Instructions for Installation and Use
Electric Multifunction Oven
Model SC88X
The Recipe Book
Hotpoint has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help you
rediscover the delights of cooking.
It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly.
It also has 15 recipes preprogrammed into the oven, so thanks to the interactive display, once you have done the
preparation all you have to do is make one simple selection.
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CONTENTS
Introduction
4
5
6
For Your Safety
Know your Oven
The Controls
7-9
Setting the Oven to Switch On and Off
Automatically
9
Cooking Advice
10
Cooking Chart
12
Care and Cleaning
Installation
13
14-15
Electrical Connection
After Sales Service
Hotpoint Guarantee
Key Contacts
16
18
19
Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the
appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided
so the new owner can become familiar with the appliance and safety warnings.
If the Book is lost or damaged a copy may be obtained from:
GDA LTD., Morley Way, Peterborough, PE2 9JB
3
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Introduction
Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has
been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Note: When the oven is first used, an odour may be omitted - this will cease after a short period of use.
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours, keeping
the door/s closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that persons
who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell
has ceased.
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturers authorised employee or agent.
(d) Has been correctly installed.
4
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For Your Safety
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.
To maintain the efficiency and safety of this appliance, we recommend you do the following:
- only call the Service Centres authorised by the manufacturer.
- always use genuine spare parts.
ALWAYS:
NEVER:
- make sure you remove all packaging and literature from - attempt to install or repair the appliance without the
inside the appliance before switching on for the first time.
- check the soundness of the appliance after it has been
unpacked.
- make sure you understand the controls before using the
appliance.
- keep children away from the appliance during use, as
surfaces will get extremely hot during and after cooking. Care
should be taken to avoid touching the heating elements inside
the oven during use.
- make sure the controls are turned off when you have finished
cooking and when not in use.
- grip the handle in the centre when opening the door.
- stand back when opening the door to allow any build up
of steam or heat to disperse.
- use dry, good quality oven gloves when removing items.
- take care to avoid heat/steam burns when operating the
controls.
- switch off the electricity supply at the wall switch, and
allow to cool, before cleaning or performing maintenance..
- make sure the shelves are in the correct position before
switching on the oven.
- keep the door partially open when grilling, but closed when
fan grilling.
assistance of qualified personnel.
- operate the "grill" mode kwith the door closed, as this
may cause the appliance to overheat.(Although "Gratin"
fanned grill mode lis done with the door closed).
- remove the oven shelves whilst the oven is hot.
- allow anyone to sit or stand on any part of the appliance.
- store items above the appliance that children may attempt
to reach.
- heat up unopened food containers, as pressure can build
up causing the container to burst.
- use the appliance to heat up anything other than food.
- use the appliance as a room heater.
- use the grill to warm plates.
- dry items on the oven doors.
- install the appliance next to curtains of other soft furnishings.
- allow children to play with or tamper with the controls.
- use steam cleaners.
- use the oven for storage purposes.
- use flammable liquids near the appliance.
- use adapters, multiple sockets and/or extension leads.
- pull on the appliance or the supply able to unplug it from
the electrical outlet.
- allow power cables of other appliances to come into contact
with hot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rain or sunlight.
- operate the appliance with wet hands.
- operate the appliance when barefoot.
- keep the door closed when the appliance is not in use.
- keep the appliance clean as a build up of grease or fat
from cooking can cause a fire.
- follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
- keep any ventilation slots clear of obstructions.
5
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Know your Oven
250
200
150
C
100
40
A
G
P
I
Z
Z
A
H
F
B
C
D
12
6 13
9
10
250
200
150
C
100
40
14
8
P I Z Z A
7
1
2
5 11 16 15 3
4
A. Control Panel
1. End cooking time setting/ clock/ date
B. Function Selector
2. Control panel lock / timer / set cooking time
3. Language setting
4. Start cooking / stop cooking / oven light / display
brightness
C. Cooking temperature / time selection knob
D. Electronic programmer
F. Grill Pan / Baking Tray
G. Oven Shelf
5. Function description
H. Guides for sliding the shelves or Grill Pan in and out
6. Function number
7. Cooking time
8. End cooking time
9. Graduated temperature scale
10. Energy percentage for grill functions
11. Time or temperature / energy percentage
12.Electric elements in use
13.Clock display
14. Programmed cooking indicator
6
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The Controls
The 7 Chefs oven combines the advantages of a convection
The oven light
oven with those of fan assisted models in a single appliance.
It is extremely versatile allowing you to choose easily and
safely between different cooking modes. The various features
offered by the oven are selected by means of the function
selector "B" situated on the control panel.
At any time, including during pre-heating and cooking, you
can turn the oven light on or off by pressing button 4.When
the oven is turned off, the light turns off automatically 10
minutes after the last instructions were entered onto the
control panel.
Cooling ventilation
Setting Time and Date
In order to reduce the external temperature of the oven,
this appliance has been equipped with a cooling fan.During
cooking, the fan is always on and a normal flow of air can
be heard exiting between the oven door and the control
panel.
Selecting the language
Press button 3 for a few seconds with the oven turned off.
The languages available appear in sequence on the display
panel. Press button 3 again to select the desired language.
In order to raise the temperature inside the oven more
quickly during pre-heating, the speed of the air outlet is
approximately half the speed of air outlet during cooking.
If there is a hob above the oven, the cooling fan may switch
itself on automatically to protect the electronic
components, even if the appliance has been switched off.
Note: When cooking is done, the fan stays on until
the oven cools down sufficiently.
Setting the clock
The clock can only be set if the oven is turned off.
After the appliance has been connected to the power supply,
or following a power failure, the clock displays a flashing
12:00 or the last time memorised.
The time can be changed by pressing button 1 and resetting
the clock using knob "C", which you can modify only whilst
the scrolling writing crosses the display.
Setting the date
To update the date, press and hold down button 1 until the
word "YEAR" comes up on the display. Update the year by
turning knob "C" and then press button 1 to set the month,
again using knob "C". Press button 1 again to set the day
using knob "C". Press button 1 to memorise the date set.
How To Choose a Cooking Mode/Function or a Pre-
Set Recipe:
Turn the function selector "B" clockwise to choose from the
default cooking modes or from the pre-entered recipes
available (see the recipe book).
Minute Minder Feature
For each cooking mode, the display will indicate the
following:
The timer can only operate when the oven is turned off.
Please remember that the timer does not control the
starting or stopping of the oven, it merely sounds a buzzer
when the time is up and can be interrupted at any time
just by pressing a button.
To set the Minute Minder, press button 2, and then make
the necessary adjustment using knob "C".
Press button 4 to start the timer.
•
•
•
•
the cooking mode name (or that of the recipe);
the cooking mode number (or that of the recipe);
the default temperature;
the heat sources;
Should the recommended temperature not be to your
liking, you can always adjust it using control "C".
Each cooking mode is also associated with a
recommended cooking time, which you can modify, from
one minute to 10 hours, by pressing button 2 and then
turning control "C" to set it to the desired value. The cooking
time can be adjusted until the scrolling wording disappears
completely from the display panel. The selected cooking
time does not include the time required for preheating the
oven.
At all times during the Minute Minder operation, you may:
•
•
adjust its duration using knob "C";
stop the countdown by pressing button 4 for
approximately 3 seconds or turning knob "B" anti-
clockwise;
•
enable/disable the control panel lock, by pressing
button 2 for at least 3 seconds (see the paragraph
entitled "Locking and Unlocking the Control Panel").
To start cooking, press cooking start button 4.
Locking and Unlocking the Control Panel
This option enables the user to lock all the buttons and knobs.
We especially advise you to use this option if there are
children present. To enable the control panel lock, press
button 2 for a few seconds. The word "LOCKED" comes
up on the display. To restore the usual commands to the
appliance, just press button 2 again for a few seconds. The
word "UNLOCKED" will come up on the display.
With the exception of the "Fast cooking" and "Grill"
modes, the oven will now begin the pre-heating stage,
during which you may still:
•
•
change the temperature by turning control "C";
change the cooking time by pressing button 2 and then
turning control "C";
•
•
enable/disable the control panel lock, by pressing but-
ton 2 for at least 3 seconds (see the paragraph enti-
tled "Locking and Unlocking the Control Panel");
stop cooking and turn the oven off by turning the function
selector "B" anti-clockwise.
Selecting the display panel brightness
To update the brightness, press and hold down button 4
until the word "BRIGHTNESS" comes up on the display.
Turn knob "C" clockwise/anticlockwise to increase/
decrease the brightness of the display panel. A few
seconds after this selection, the oven will be ready for
further instructions.
Note: pre-heating is performed automatically in the oven,
which sets the pre-heating time according to the tempera-
ture selected by the user. The display panel will feature how
long the oven will take to preheat before cooking starts.
7
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The Controls
Once the temperature set has been reached, the oven starts
the cooking stage itself, during which you may still:
“Fast cooking”
h
Position knob “C”: between 40°C and 250°C.
All the heating elements are activated alternately, and the
fan comes on, guaranteeing constant heat distributed uni-
formly throughout the oven.
This mode is especially recommended for cooking pre-packed
food quickly (as pre-heating is not necessary), such as fro-
zen or pre-cooked food as well as for a few “home-made”
dishes.
•
change the temperature by turning control "C"; if you in-
crease it by more than 25°C, the oven returns to the pre-
heating mode;
•
•
change the cooking time by pressing button 2 and then
turning control "C";
enable/disable the control panel lock, by pressing but-
ton 2 for at least 3 seconds (see the paragraph enti-
tled "Locking and Unlocking the Control Panel");
stop cooking and turn the oven off by turning the function
selector "B" anti-clockwise.
The best results when cooking using the “Fast cooking” mode
are obtained if you use one shelf position only (the second
from the bottom).
•
Once cooking is finished, the wording "END-READY" will
come up on the display, and a buzzer will sound, which will
stop after 1 minute, after you press a button or after you turn
one of the two knobs.
Multi-cooking
i
Position knob “C”: between 40°C and 250°C.
All the heating elements are activated alternately and the
fan comes on. Since the heat remains constant and uniform
throughout the oven, the air cooks and browns food uni-
formly over its entire surface. With this mode, you can also
cook various dishes at the same time, as long as their re-
spective cooking temperatures are the same. A maximum
of 2 shelves can be used at the same time, following the
instructions in the section entitled: “Cooking On More Than
One Shelf”.
This cooking mode is particularly recommended for dishes
requiring a gratin finish or for those requiring considerably
prolonged cooking times, such as for example: lasagne,
pasta bakes, roast chicken and potatoes, etc… Moreover,
the excellent heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in less loss
of juices, meat which is more tender and a decrease in the
loss of weight for the roast. The Multi-cooking mode is espe-
cially suited for cooking fish, which can be prepared with the
addition of a limited amount of condiments, thus maintaining
their flavour and appearance. Excellent results can be at-
tained when cooking vegetable-based side dishes like cour-
gettes, aubergines,peppers etc.
Cooking modes
The cooking modes are selected by turning the function
selector "B".
Traditional
f
Position knob “C”: between 40°C and 250°C.
The top and bottom heating elements are used. In this mode,
the coolest part of the oven is the centre. The convection
oven is best for cooking dishes made up of several ingredi-
ents, e.g. tender veal strips with rice, braised meats, stews,
goulash etc. and dishes that need to cook slowly and re-
quire basting or the addition of liquid and cooking using cov-
ered casserole dishes for oven baking. When cooking in
convection mode, only use one baking tray or shelf at a
time, otherwise the heat distribution will be uneven. Using
the different shelf position available, you can balance the
amount of heat between the top and the bottom of the oven.
Select from among the various shelf positions based on
whether the dish needs more or less heat from the top.
Pastry
Desserts: this mode is also perfect for baking leavened
cakes.
g
Position knob “C”: between 40°C and 250°C.
The "Multi-cooking" mode can also be used to thaw red or
white meat, fish and bread, by setting the temperature to
80°C. To thaw more delicate foods, set the temperature
control to 60°C.
The rear heating element and the fan come on, guarantee-
ing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods -
especially cakes that need to rise - and for the preparation
of certain tartlets on 3 shelves at the same time. Here are a
few examples: cream puffs, sweet and savoury biscuits,
savoury puffs, Swiss rolls and small portions of vegetables
au gratin, etc…..
In this case, use the baking tray as a dish support and
place it on the 2nd shelf position from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
Pizza
j
Position knob “C”: between 40°C and 250°C.
All the heating elements are activated alternately and the
fan comes on.
The pizza mode is ideal for foods requiring high tempera-
tures to cook, like pizzas and large roasts. Only use one
baking tray or shelf at a time. However, if more than one is
used, these must be switched halfway through the cooking
process.
8
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The Controls
Grill
Gratin
(fanned grill)
k
l
Position knob “C”: 50%, 75%, 100%.
The top central heating element comes on.
Position knob “C”: between 40°C and 200°C.
The top central heating element and the fan come on.
This combination of features increases the effectiveness of
the heating elements through forced circulation of the air
throughout the oven. This
helps prevent food from burning on the surface, allowing
the heat to penetrate right into the food. Excellent results are
achieved with kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken in a spicy sauce, quail,
pork chops, etc.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high tempera-
ture on the surface: beef steaks, veal, rib steak, filets, ham-
burgers etc...
Always leave the oven door ajar during cooking.
Note: turn knob “C” and the display will indicate the 3 differ-
ent energy percentages which represent the minimum (50%),
medium (75%) and maximum setting (100%) respectively.
All cooking using “Gratin” must be done with the oven
door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna etc.
Setting the Oven to Switch On and Off Automatically
To programme the cooking mode, follow the instructions
below:
• select the cooking mode by turning the function selector
"B", and the temperature by turning control "C".
After these selection procedures, the display panel will
show the time at which preheating will commence (where
required), and that at which cooking will finish. The finish
time can still be altered up until the cooking mode and
temperature reappears on the display panel. Any incorrect
data can be corrected simply by repeating the above
instructions.
• set the cooking time by pressing button 2. The
recommended cooking time comes up on the display,
and you can adjust this by turning control "C". Please
remember that the time entered does not include the
necessary pre-heating stage.
• set the end cooking time by pressing button 1. Turn control
"C" until the display panel features the time you want
the food to be ready. The display panel will feature the
end cooking time and the start time is calculated by
subtracting the cooking time, as well as the time
necessary for the oven to preheat (automatically
calculated by the appliance according to the cooking
mode selected).
This information will now be remembered until you press
start or turn selector 2.
• press button 4 to start the programme.
To modify the settings made, press button 4 for
approximately 3 seconds and repeat the above
procedures.
To cancel a cooking programme
To cancel any programme which has been entered, turn the
function selector "B" anticlockwise until the word "OFF"
appears on the display panel.
9
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Cooking Advice
The oven offers a wide range of alternatives which allows Using the“Fast Cooking”Mode
you to cook any type of food in the best possible way. Functional, fast and practical for those of you who use
With time you will learn to make the best use of this versatile frozen or pre-cooked food along with other food items. You
cooking appliance and the following are only a guide, which will find useful suggestions in the “Cooking Chart” .
may be varied according to your own personal taste.
Using the Grill
The “7 Chefs” oven offers you several different grilling modes.
Use the
“grill” mode, with the oven door ajar, plac-
Cooking on More Than One Shelf
If you have to cook food on several shelves, use either the
k
ing the food in the centre of the grill pan (situated on the 3rd
or 4th shelf from the bottom), because only the central part
of the top heating element is turned on.
To catch any fat and/or grease that may drip from the shelf,
place the baking tray provided on the first shelf from the
bottom.
When using this mode, we recommend you set the tem-
perature control to the highest setting. Lower temperatures
can also be set, simply by setting the temperature control to
the temperature required.
“pastry” mode
or the
“Multi-cooking” mode, as
g i
these are the only modes that allow you to do so.
When cooking delicate food on more than one shelf, use the
“pastry” mode,
which allows you to cook on 3 shelves
g
at the same time (the 1st, 3rd and 5th from the bottom).
Some examples are included in the “Cooking Chart”.
When cooking other food on several shelves, use the “Multi-
cooking” mode
keeping the following suggestions in
i
Setting
“Gratin”, is extremely useful for grilling foods
mind:
l
•
The oven is fitted with 5 shelves. During fan assisted
rapidly, as the distribution of heat makes it possible not only
to brown the surface, but also to cook the bottom part.
Moreover, it can also be used for browning foods at the end
of the cooking process, such as adding that gratin finish to
pasta bakes.
cooking, use two of the three central shelves; the lowest
and highest shelves receive the hot air directly and there-
fore delicate foodstuffs could be burnt on these shelves.
As a general rule, use the 2nd and 4th shelf from the
bottom, placing the foodstuffs that require greater heat
on the 2nd shelf from the bottom. For example, when
cooking meat roasts together with other food, place the
roast on the 2nd shelf position from the bottom and the
more delicate food on the 4th shelf position from the bot-
tom.
When cooking food that require differing times and
temperatures, set a temperature that is somewhere
between the two temperatures required, place the more
delicate food on the 4th shelf position from the bottom
and take the food requiring less time out of the oven first.
Use the baking tray on the lower shelf position and the
shelf on the upper;
•
When using this mode, place the shelf on the 2nd or 3rd
shelf position from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of the
oven and thus smoke from forming, place a baking tray on
the 1st shelf position from the bottom.
Important: always cook in “Gratin” mode with the oven
door shut. This will allow you both to obtain excellent re-
sults and to save on energy (approximately 10%).
When using this mode, we advise you to set the tempera-
ture control to 200°C, as it is the most efficient way to use
the grill, which is based on the use of infrared rays. How-
ever, this does not mean you cannot use lower tempera-
tures, simply by adjusting the temperature control to the de-
sired temperature.
•
•
1 0
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Cooking Advice
Cooking Fish and Meat
Baking Cakes
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with a
high temperature setting (200°C-220°C) for a short time, then
turn the oven down afterwards.
When baking cakes, always preheat the oven. Make
sure you wait until the oven has preheated thoroughly (the
red oven indicator light "E" will go out). Do not open the
oven door during baking to prevent the cake from dropping.
In general, if:
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the shelf and place
the grill pan/baking tray beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre of
the oven. If you would like to increase the amount of heat
from below, use the low shelf positions.
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry has dropped
Use less liquid or lower the temperature by 10°C.
Cooking Pizza
For best results when cooking pizza, use setting
for “
Pastry is too dark on top
j
Pizza Mode”:
Place it on a lower shelf, lower the temperature and
•
•
Preheat the oven for at least 10 minutes
increase the cooking time.
Use a light aluminium pizza pan, placing it on the shelf
supplied with the oven. If the baking tray is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
It is cooked well on the inside but sticky on the
outside
•
•
Do not open the oven door frequently while the pizza is
cooking;
If the pizza has a lot of toppings (three or four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
•
If cooking on more than one shelf (up to 2), we advise
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
you to use the Multi-cooking Mode
as the Pizza
i
Mode
would heat the bottom shelf more than the
j
You used more than one shelf (in the Multi-cooking
others.
function) and they are not all at the same cooking point.
Use a lower temperature setting. It is not necessary to
remove the food from all the shelves at the same time.
1 1
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Cooking Chart
Shelf position
Cooking
Function
S
Type of food
Weig-
Preheating
time (min.)
Thermostat Cooking
from bottom of
ht (in
setting
time
the oven.
kg)
(min.)
1 Traditional
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
f
1
Pastry
2
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on2shelves)
Small cakes (on2shelves)
Cheese puffs
(on 2 shelves)
Cream puffs
Biscuits
0.5
1
3
2/3
3
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
g
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
(on 3 shelves)
(on 3 shelves)
Meringues (on3shelves)
3 Fast
Frozen food
cooking
Pizza
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
Max
200
220
200
200
180
220
15-18
25
30-35
20-25
35
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
h
25-30
15-20
Chicken morsels
Pre-cooked food
Golden chicken wings
0.4
2
-
200
20-25
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
4 Multi-
cooking
(on 2 shelves)
Lasagne
Pizza
1
1
1
1+1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
12
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Lamb
i
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on2shelves)
Biscuits
(on 2 shelves)
Sponge cake
(on 1 shelf)
Sponge cake
(on 2 shelves)
Savoury pies
5 Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
10
10
10
220
220
180
15-20
25-30
60-70
j
6 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or
toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4
4
4
4
3/4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
k
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
n.° 4-6
7 Gratin
Grilled chicken
1.5
2
12
200
55-60
l
N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill or
NB. The cooking times shown in this chart are approximate and may vary according to personal taste.
1 2
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Care and Cleaning
- Always unplug the appliance from the mains or switch
off the main switch before all operations.
Disassembling the oven door
The oven door can easily be removed to clean the space
between the bottom of the door and the front of the oven. To
disassemble the door, proceed as follows:
- open the oven door fully,
Inside the oven
We recommend you clean your oven each time you use it,
especially after cooking roasts. In fact, it is advisable to
prevent food residue from building up during cooking: the
residue would be re-cooked each time the oven is used
and would char and release smoke and unpleasant
odours.
- lift up and turn the small levers situated on the two hinges,
- shut the door, but not completely,
- grip the door on the two external sides and pull it towards
you, pulling it out of its seat.
Reassemble the door by following the above procedures
in reverse order.
Oven exterior
1
2
3
Clean the enamelled or stainless steel exterior surfaces of
your oven using a sponge soaked in soapy water, making
sure you rinse and dry these thoroughly, without using
abrasive or corrosive products which could damage them.
Stainless steel
Rinse stainless steel parts and dry them thoroughly using
a soft cloth.Use a specific non-abrasive product to remove
tougher stains,
1
2
3
DO NOT use aluminium foil to line the bottom of the oven.
To avoid having to clean the bottom of the oven, you must
never be tempted to line it with some aluminium foil. We
strongly advise against this. The aluminium foil sheet in
direct contact with the heated enamel coating could melt
and damage the enamel coating inside the oven
irreversibly.
Replacing the oven lamp
- Always disconnect the appliance from the power supply
before all operations.
- Remove the glass cover of the lamp holder.
- Remove the lamp and replace it with a lamp resistant to
high temperatures (300°C), with the following characteristics::
- voltage 230/240 W
Cleaning the rotisserie and other accessories
The rotisserie can be removed completely using the 2 wing
nuts. Theelementscomprisingtherotisserieassemblyshould
be cleaned together with the other accessories (baking tray)
in the sink using a damp sponge and ordinary detergent or in
your dishwasher.
- wattage 25 W
- type E 14
Rubber Seal
There is a rubber seal surrounding the oven opening which
guarantees its perfect functioning. Check the condition of this
seal on a regular basis. If necessary, clean it using warm
water and dry thoroughly.
DO NOT use abrasive products or objects to do so. Should
the seal become damaged, please contact Hotpoint Service
(see KEY CONTACTS, back page). We recommend you
avoid using the oven until it has been repaired.
- Replace the glass cover and ensure you reposition the
seal correctly.
- Reconnect to the power supply.
1 3
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INSTALLATION
The panels of the adjacent cabinets must be made of heat-
The appliance must be installed only by a qualified per-
son in compliance with the instructions provided. The
manufacturer declines all responsibility for improper installa-
tion which may harm persons and animals and damage
property.
Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.
resistant material. In particular, cabinets with a veneer
exterior must be assembled with glues which can with-
stand temperatures of up to 100 °C.
In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
All parts which ensure the safe operation of the appliance
must be removable only with the aid of a tool.
For the correct centring of your appliance, position the 4
tabs on the sides of the oven in correspondence with the
4 holes on the perimeter of the frame. In particular, if the
cabinet side panel:
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions prop-
erly, the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out for
installation (N.B.: Installation in compliance with the
consumption declaration) under the counter or in a wall
cabinet unit.
• is 20 mm thick: the removable part of the tab must be
removed (Fig. A);
• is 18 mm thick: use the first groove, which is factory-
set (Fig. B);
• is 16 mm thick: use the second groove (Fig. C).
N.B.: Installation in compliance with the consumption declaration
Fig. A
Fig. B
Fig. C
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 wood screws into the 4
holes located on the perimeter of the frame.
In order to ensure adequate ventilation, the back panel of the
cabinet unit must be removed. Installing the oven so that it
rests on two strips of wood is preferable. If the oven rests on a
continuous, flat surface, there must be an aperture of at
least45x560mm.
560 mm.
1 4
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INSTALLATION
Fastening the oven to the cabinet :
C
D
1. Place brackets "A" up against the oven support "B".
2. Place the tabs "C" up against brackets "A".In particular,
if the cabinet side panel:
A
D
C
E
• is 16 mm thick: mount the tab so that the number 16 it
features is facing you;
• is 18 mm thick: mount the tab so that the part without
any wording is facing you;
E
C
D
• is 20 mm thick: do not mount the tab.
3. Fasten the brackets and tabs on the oven cabinet side
panel using screws "D".
B
4. Fasten the oven to the cabinet using the screws and
plastic washers "E".
1 5
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Electrical Connection
Electrical connection
Power cable supply connection to the electrical
The electrical connection to the mains must be made on the
appliance. The power voltage and frequency are as
indicated on the rating plate.
mains:
We recommend you use a power supply cable which is
long enough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR - H
05 - RRF quality cables fitted with a plug conforming to the
regulations in force.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Mounting the power supply cable
To open the terminal board:
The plug must be accessible at all times.
• Using a screwdriver, press on the tabs situated on each
side of the terminal board cover.
• Pull open the terminal board cover.
Unplug the appliance before all operations, even when
replacing the oven lamp.
Using the appliance without correct earthing is highly
dangerous.
To mount the power supply cable, proceed as follows:
• Unscrew the cable clamp screw and the contact screws.
• Position the jumpers accordingly to the type of connection
you wish to make as per the diagrams below.
• Note: The jumpers are factory set for a 230V single
phase connection.
IMPORTANT:
After connecting the appliance to the flexible cable, tighten
all the screws on the terminal board.
• Fasten the power supply cable in the corresponding
cable clamp and close the cover.
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
Electrical Connections:
93/68/EEC
1 2 3
• • •
4
•
5
•
•
L
N
Inner dimensions of the oven:
width
depth
height
43.5cm
40.0cm
32.0cm
Voltage Frequency:
Fuse Section:
230 V-1+N 50Hz
3
32A 4mm
Inner volume of the oven:
56 litres
You can connect your oven to the system means of a
terminal board. Refer to above information for the minimal
cable sections and the calibration of the protective
elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
Voltage and frequency of power supply:
230-240V
50-60Hz
2250-2400W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
heating mode:
f
Convection
Declared energy consumption for Forced convection Class
heating mode:gVentilated
1 6
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Notes
1 7
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After Sales Service
"No company is better positioned to offer an after sales service on a
Hotpoint appliance than us - the manufacturer"
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free
replacement parts for the first 5 years when fitted by a Hotpoint
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales
service options:
Repair Service and Information Help Desk
UK: 08709 066066
Republic of Ireland: 1850 302 200
Note: Our operators will require the Model number and the Serial number of your appliance
Available 364 days a year with a fast, effective and value for money service. We have the largest white
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a parts
and labour guarantee for 12 months from the date of the repair.
If you require any information or have any questions about your appliance, our operators are on hand with
help and advice.
All this ensures that you will receive the best available after sales service possible.
Extended Warranties
UK: 08709 088 088
Republic of Ireland: 1850 502 200
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover
plans to give you total peace of mind.
● Repair Protection Plan
-
FREE service repairs for a single Hotpoint appliance during the period
of cover.
● Kitchen Cover
-
FREE service repairs for all your Hotpoint appliances less than 8
years old.
Genuine Parts and AccessoriesUK: 08709 077 077
Republic of Ireland: (01) 842 6836
A wide range of genuine parts and accessories are available from our hotline or through our web site.
Genuine parts and accessories, extended warranties and service repairs are all
available on our web-site at:
GB
18
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Guarantee
"Satisfaction guaranteed or your money back"
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or
engineer to call. If the technical problem is not resolved under this guarantee, we will replace your
machine or, if you prefer, give you your money back.
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free
replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker
hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.
Guarantee terms and conditions
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the
following provisions that your appliance:
●
●
Has been installed and used correctly in accordance with this instruction booklet.
Has been used solely for domestic purposes and is located on domestic premises (ie. not for
commercial or trade use).
●
●
Has been properly connected to a suitable electrical supply voltage as stated on the appliance
rating plate.
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our
own service engineers.
For pre purchase information on any other Hotpoint product call: 08701 50 60 70
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to
use quality recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully.
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the
appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged into
a mains socket, and the door cannot be locked shut.
GB
19
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Key Contacts
After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in
both the appliances and services we offer.
Repair Service and Information Desk
UK: 08709 066 066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number:
Serial number:
Extended Warranties
UK: 08709 088 088
(Open 8 to 8 Mon - Sun)
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
Republic of Ireland: (01) 842 6836
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.
December 2002 Part no. FP146 - 01
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195.036.397.00
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