Hotpoint Oven Accessories OSHS89ED User Manual

OSHS89ED

OSHS89EDC

English

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,2

Description of the appliance,3

Installation,5

Electrical Connection,6

Oven structure,7

Start-up and use,8

Cooking modes,9

Precautions and tips,17

Maintenance and care,17

Troubleshooting,19

Afetr Sales Service,23

Guarantee,24

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guarantee

to activate your

Description of the appliance

Overall view

1. POSITION 1

2. POSITION 2

3. POSITION 3

4. POSITION 4

5. POSITION 5

6. DIVIDER “D” POSITION

7. POSITION 6

8. POSITION 7

9. GUIDES for the sliding racks

10. DRIPPING PAN

11. RACK shelf

12. DIVIDER shelf

13. Control panel

Control panel

14. SELECTOR knob

15. CONTROL PANEL POWER BUTTON

16. DISPLAY

17. THERMOSTAT / TIMER knob

18. START / STOP

19. MINUTE MINDER icon

20. TIMER icon

21. DOOR / CONTROL PANEL LOCK icon

22. SELECT CAVITY icon

23. LIGHT icon

23 22

21 20 19

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Display

24. SMALL CAVITY icon

25. CAVITY TEMPERATURE display

26. CONTROL PANEL LOCK indicator

27. TIME display

28. DURATION icon

29. END OF COOKING icon

30. CLOCK icon

31. MINUTE MINDER icon

32. CAVITY PREHEATING / RESIDUAL HEAT indicator

33. MAIN CAVITY icon

34. MODE icons

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Ventilation

Installation

To ensure adequate ventilation, the

back panel of the cabinet must be

removed. It is advisable to install

the oven so that it rests on two

strips of wood, or on a completely

ﬂat surface with an opening of at

least 45 x 560 mm (see diagrams).

! Please keep this instruction booklet in a safe place for

future reference. If the appliance is sold, given away or

moved, please make sure the booklet is also passed on to

the new owners so that they may beneﬁt from the advice

contained within it.

! Please read this instruction manual carefully: it contains

important information concerning the safe operation,

installation and maintenance of the appliance.

min. 20 mm

Positioning

! Do not let children play with the packaging material; it

should be disposed of in accordance with local separated

waste collection standards (see Precautions and tips).

FAN ASSISTED

MODE

min. 45 mm

!The appliance must be installed by a qualiﬁed professional

in accordance with the instructions provided. Incorrect

installation may damage property or cause harm to people

or animals.

Centring and ﬁxing

Secure the appliance to the cabinet:

• Open the oven door.

• slide out the side gaskets at the top until the 2 ﬁxing holes

are exposed;

• Fix the oven to the cabinet using the 2 wood screws.

• reposition the 2 gaskets.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance

operates properly:

• The panels adjacent to the oven must be made of heat-

resistant material.

• Cabinets with a veneer exterior must be assembled with

glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or

in a kitchen unit, the cabinet must have the following

dimensions:

!All parts which ensure the safe operation of the appliance

must not be removable without the aid of a tool.

550 mm.

min.

* Stainless steel models only

! The appliance must not come into contact with electrical

parts once it has been installed.

The indications for consumption given on the data plate

have been calculated for this type of installation.

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Unplug the appliance before all operations, even

when replacing the oven lamp.

Using the appliance without correct earthing is highly

dangerous.

! After connecting the appliance to the ﬂexible cable,

tighten all the screws on the terminal board.

Electrical Connection

The electrical connection to the mains must be made on

the appliance. The power voltage and frequency are as

indicated on the rating plate.

! THIS APPLIANCE MUST BE EARTHED.

Fitting the power supply cable

APPLIANCE SPECIFICATIONS

width 43.5 cm

Dimensions*

Volume*

height 41 cm

depth 41 cm

74 l

width 45.6 cm

height 41 cm

depth 41 cm

77 l

1. Open the terminal board

by inserting a screwdriver

into the side tabs of the

cover. Use the screwdriver

as a lever by pushing it

down to open the cover (see

diagram)

Dimensions**

Volume**

voltage: 230 - 240 V ~50 Hz

maximum power absorbed

2600-2800 W (see data plate)

Directive 2002/40/EC on the

label of electric ovens.

Electrical

connections

2. Install the power supply

cable by loosening the

cable clamp screw and the

three wire contact screws

Standard EN 50304

ENERGY LABEL

L-N-

Declared energy consumption

for Forced convection

Class – heating mode:

ECO

Connect the wires to the

corresponding terminals:

the Blue wire to the terminal

marked (N), the Brown wire

to the terminal marked (L)

and the Yellow/Green wire

This appliance conforms to the

following European Economic

Community directives:

2006/95/EEC dated 12/12/06

(Low Voltage) and subsequent

amendments – 2004/108/EEC

dated 15/12/04

to the terminal marked

(see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

(Electromagnetic

Compatibility) and subsequent

amendments - 93/68/EEC

dated 22/07/93 and

Electrical Connection:

subsequent amendments.

2012/19/EEC and subsequent

amendments.

Voltage Frequency: see data plate

Fuse Section: 16A

Supply cable: 3x1.5mm²

1275/2008 Stand-by/off mode

* Only for models with drawn rails.

** Only for models with wire rails.

You can connect your oven to the system means of a

terminal board. Refer to above information for the minimal

cable sections and the calibration of the protective elements

according to the connection.

If the appliance is installed with a junction box, an

omnipolar circuit breaker - with a minimum contact

opening of 3mm - should be installed between the appliance

and the mains.

Power cable supply connection to the electrical mains:

We recommend you use a power supply cable which is

long enough to allow you to take the oven out of its recess

in the event of maintenance operations (only use HAR - H

05 - RRF quality cables ﬁtted with a plug conforming to the

regulations in force.

The plug must be accessible at all times.

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This is made possible thanks to the heat-insulating

DIVIDER, which divides the whole ExtraLarge Space into

two different-sized spaces: the Main Space and the Small

Space.

The two Main and Small Space compartments may be used

at the same time to cook different dishes more quickly,

or they may be used separately so that only the space

necessary is used.

Oven structure

The OPEN SPACE oven has a capacity of 70 litres and

offers users the option of cooking on 4 shelves at the same

time or cooking large quantities which would not necessarily

be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success)

cooking modes guarantee perfect results every time,

regardless of the dish you are cooking.

OPEN SPACE also offers maximum comfort for all

requirements, with 4 different operating options: the oven

is one large compartment but can be divided into separate

spaces of various sizes, each with its own independent

temperature and duration controls.

When the two compartments are used at the same time,

the cooking temperature of each may be adjusted to a

value between 30° and 300°. There may be a difference in

temperature of 100° between the two zones, which means it

is possible to cook very different dishes without any ﬂavours

or aromas intermingling.

ExtraLarge Space: cooking on 4 shelf levels

Main and Small Space: simultaneous operation

SMALL

RACK

RACK or DRIPPING PAN

SPACE

Divider "D" (fixed position)

RACK (cooking on 3 shelves)

DRIPPING PAN

RACK

DRIPPING PAN

EXTRALARGE

SPACE

MAIN

SPACE

(cooking on 3 shelves)

Cooking using the Small Space only

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL

SPACE

RACK or DRIPPING PAN

Divider "D"

(fixed position)

SPACE

Divider "D" (fixed position)

RACK (cooking on 3 shelves)

DRIPPING PAN

MAIN

SPACE

MAIN

SPACE

(cooking on 3 shelves)

The table below lists the possible temperature values which

the correct procedure used to adjust the temperature of

may be set. The intelligent display will guide you through the two cavities.

Temperature in the first cavity

(Main or Small Space)

Between 40°C and 150°C

Temperature in the second cavity

(Small or Main Space)

The temperature difference in relation to the first recess

selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C

The temperature difference in relation to the first recess

selected is no greater than 70°C

For example: if you set one recess to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 250°C

The temperature difference in relation to the first recess

selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

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Setting the clock

! The clock can only be set when the oven is switched off. If

Start-up and use

WARNING! The oven

the oven is in standby mode, pressing the

display the current time setting. Press it again to set the time.

button once will

is provided with a stop

system to extract the racks

and prevent them from

coming out of the oven (1).

As shown in the drawing,

to extract them completely,

simply lift the racks, holding

them on the front part, and

After connection to the power supply network or after

a blackout, the

button and the digits on the TIME display

will ﬂash for 10 seconds.

To set the clock:

1. Press the

button.

pull (2).

2. Turn the TIMER knob towards “ ” and “ ” to adjust the

hour value.

!The ﬁrst time you use your appliance, heat the empty oven

with its door closed at its maximum temperature for at least

half an hour. Make sure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

3. Once you have reached the correct hour value, press

the

button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock.

If the

icon ﬂashes on the display, this indicates that the

clock has not been set correctly.

! To make the setting process easier, keep the knob in

position: this will increase the scrolling speed of the numbers

on the display.

Setting the minute minder

! The minute minder may be set regardless of whether the

oven is switched on or off. It does not switch the oven on or off.

! Each setting will automatically be stored in the appliance

memory after 10 seconds.

When the set time has elapsed, the timer emits a buzzer

that will automatically stop after 30 seconds or when any

active button on the control panel is pressed.

! During operation, we recommend the removal of any

crockery or delicate foodstuffs from the cavities not being

used.

To adjust the timer proceed as follows:

1. Press button

2. Turn the TIMER knob towards “ ” and “ ” to adjust the

hour value.

! Once cooking has begun, before the DIVIDER is removed,

the oven must be switched off using the

button.

3. Once you have reached the desired value, press the

button again.

! Every time the oven is switched on it is set to the

CREATION cooking mode.

The lit

symbol will remind you that the minute minder

! The touch controls cannot be activated if the user is

wearing gloves.

is on. The DISPLAY will show the countdown.

To cancel the minute minder, press the

button and use

! In order to optimise the cooking performance, when

starting the selected function, product settings will be

applied that could cause a delayed start of the fan and

heating elements.

the knob to set the time to 00:00. Press button

again.

The

icon will switch off to indicate that the minute minder

has been disabled.

Some models are equipped with a system of hinges which

allows the door to close slowly, without the user having to

follow the movement through with his/her hand. To use the

system correctly, before closing the door:

• Open the door fully.

• Do not force the closing movement manually.

Cooling ventilation

In order to cool down the external temperature of the oven,

a cooling fan blows a stream of air between the control

panel and the oven door, as well as towards the bottom

of the oven door.In the FAST COOKING mode, the fan is

activated automatically after ten minutes.

! Once the cooking has been completed, the cooling fan

remains on until the oven has cooled down sufﬁciently.

Control panel lock

!The control panel can be locked while the oven is off, once

cooking has started or ﬁnished and during programming.

Oven light

The light comes on when the oven door is opened or when

a cooking mode starts.

To lock the oven controls, press and hold the

for at least 2 seconds. A buzzer sounds and the display

button

shows the key symbol “n—O”. The

indicate lock activation.

To deactivate the lock, press and hold the

for at least 2 seconds.

icon will light up to

button again

The

button can be used to switch on the light at any time.

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Residual heat indicators

3. Press the

button to begin cooking.

The appliance is ﬁtted with a residual heat indicator. When

the oven is off, the “residual heat” light on the display comes

on to indicate high temperatures inside the oven cavity. The

indicator light switches off when the inside of the oven has

cooled down.

4. The oven will begin its preheating stage: the preheating

light ﬂashes.

5. When the preheating process has ﬁnished, a buzzer

sounds and the preheating indicator light shows that this

stage has been completed: the food can then be placed

in the oven.

6. During cooking it is always possible to:

- modify the temperature by turning the THERMOSTAT knob

(manual modes only);

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised

durations). To carry out a reset, switch off the oven, then

keep the SELECTOR knob turned while pressing the

- set the duration of a cooking mode (see Cooking Modes);

button for 6 seconds. Once the restore procedure is

- press the

button to stop cooking. In this case the

complete, a buzzer will sound. The ﬁrst time the

is pressed, the oven will behave as if it is being switched

on for the ﬁrst time.

button

appliance stores the temperature modiﬁed previously in its

memory (manual modes only);

- switch off the oven by pressing the

seconds.

button for 3

Standby

7. In case of a blackout, if the oven was already operating,

an automatic system within the appliance will reactivate

the cooking mode from where it was interrupted as long

as the temperature did not drop below a certain level.

Programmed cooking modes which have not yet started will

not be restored and must be reprogrammed (for example:

a cooking mode has been programmed to start at 20:30. At

19:30 a blackout occurs. When the power supply is restored,

the mode will have to be reprogrammed).

This product complies with the requirements of the latest

European Directive on the limitation of power consumption

in standby mode. If no buttons are pressed for 30 minutes

and the control panel/door lock has not been activated,

the appliance automatically reverts to standby mode. The

standby mode is visualised by the high luminosity “Watch

Icon”. As soon as interaction with the machine resumes,

system operation is restored.

! There is no preheating stage for the BARBECUE mode.

! The oven will begin its preheating phase after 2 seconds

from selecting the desired cycle.

Cooking modes

! To guarantee perfectly soft or crispy food, the oven

releases water contained within the food in the form of

steam. This means it is possible to achieve optimal cooking

results for all dishes.

CREATION cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C

and 250°C as desired (300°C for GRILLmode). CREATION

cooking modes include all manual programmes.

The oven controls all essential aspects of each of these

cooking modes and makes it easier for you to create

the perfect dish, from the simplest recipe to the most

sophisticated culinary delights: the temperature, heat

source, humidity and fan assisted operation are all

controlled automatically.

This chapter was written with the help of our very own

culinary expert. We invite you to follow his advice so you can

beneﬁt from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and

oven shelf heights reﬂect our expert’s own experience in

the kitchen and will help you achieve the very best results.

The table below speciﬁes whether it is best to pre-heat your

oven or not for each CREATION cooking mode. Observing

these suggestions will guarantee perfect results.

If you wish to place food in a preheated oven, wait for the

preheating stage to be completed (this will be signalled by

a series of beeps).

! Every time the oven is switched on, it suggests the ﬁrst

CREATION cooking mode.

! Never put objects directly on the bottom of the oven; this

will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

ExtraLarge Space

! Do not use position “D” for racks.

Starting the oven

1. Switch the control panel on by pressing the

button.

The appliance buzzer sounds three times (ascending) and

all buttons light up in sequence.

2. Select the desired cooking mode by turning the

SELECTOR knob. The TEMPERATURE display shows:

- the temperature associated with the mode, if programming

manually;

- “Auto”, if programming is automatic.

The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

The temperature is set automatically, according to the

cooking mode selected; however, you may adjust it to

suit your recipe.

You can also set a cooking duration with an immediate or

delayed start.

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Rotisserie spit*

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back panel

of the oven.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed and

slow cooking at low temperatures. The temperature options

are: 40, 65 and 90°C.

3. Start the rotisserie

function by selecting the

modes.

FAN GRILLING mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases the

effectiveness of the unidirectional thermal radiation provided

by the heating elements through the forced circulation of

the air throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food.Always cook

in this mode with the oven door closed.

! When

mode is on, the rotisserie will stop if the door

is opened.

SUCCESS cooking modes

! The temperature and cooking duration are pre-

set values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and use

the C.O.P.® (Programmed Optimal Cooking) system. The

cooking cycle stops automatically and the oven indicates

when the dish is cooked. You may start cooking whether

the oven has been preheated or not. The cooking duration

can be customised according to personal tastes, modifying

it - before the start time - by ±5/20 minutes depending on

the selected programme. Once cooking has begun, it is still

possible to modify its duration. If the value is modiﬁed before

cooking begins, it is stored in the appliance memory and

suggested again when that cooking mode is next used. If

the temperature inside the oven is higher than the suggested

value for the selected mode, the text “Hot” appears on the

TEMPERATURE display and it will not be possible to begin

cooking; wait for the oven to cool.

GRILL mode

The top heating element and the rotisserie spit (where

present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high

surface temperature.Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode

is particularly suitable for cooking pre-packed food quickly

(frozen or pre-cooked). The best results are achieved using

one cooking rack only.

! When the cooking stage has been reached, the oven

buzzer sounds.

PIZZA mode

The top and circular heating elements switch on and the fan

begins to operate. This combination heats the oven rapidly.

If you use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

BEEF mode

Use this function to cook beef and pork. Place the food

inside the oven while it is still cold. The dish may also be

placed in a preheated oven.

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This energy

saving mode is suitable for cooking small dishes, reheating

meat and ﬁnishing off cooking processes.

DESSERTS mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

* Only available in certain models.

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Small Space

BREAD mode

Use this function to bake bread. To obtain the best results,

we recommend that you carefully observe the instructions

below:

Starting the oven

1. With the DIVIDER inserted, use the

button to select

• Follow the recipe.

the SMALL Space cavity. The

icon will light up.

• Do not exceed the maximum weight of the dripping pan.

• Remember to pour 100 g (1dl) of cold water into the

dripping pan, which should be placed in position 7.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or

until the dough has doubled in size.

2. Follow the above instructions for the EXTRALARGE

cavity when carrying out the various adjustment and setting

procedures.

Cooking modes

Recipe for BREAD:

GRILL mode

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle and

lower levels

The top heating element and the rotisserie spit (where

present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high

surface temperature.Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

Recipe for 1000 g of dough: 600 g ﬂour, 360 g water, 11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the ﬂour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of ﬂour.

• Pour in the water and yeast mixture.

FAST COOKING mode

Preheating is not necessary for this cooking mode. This

mode is particularly suitable for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

achieved using one cooking rack only.

• Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a

uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl

and cover it with transparent plastic wrap to prevent the

surface of the dough from drying out. Select the manual

LOW TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough

should double in volume).

Main Space

Starting the oven

1. With the DIVIDER inserted, use the

button to select

the SMALL Space cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE

cavity when carrying out the various adjustment and setting

procedures.

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking

paper.

CREATION cooking modes

• Dust the loaves with ﬂour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C

and 250°C as desired (300°C for GRILLmode). CREATION

cooking modes include all manual programmes.

The oven controls all essential aspects of each of these

cooking modes and makes it easier for you to create

the perfect dish, from the simplest recipe to the most

sophisticated culinary delights: the temperature, heat

source, humidity and fan assisted operation are all

controlled automatically.

This chapter was written with the help of our very own

culinary expert. We invite you to follow his advice so you can

beneﬁt from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and

oven shelf heights reﬂect our expert’s own experience in

the kitchen and will help you achieve the very best results.

The table below speciﬁes whether it is best to pre-heat your

oven or not for each CREATION cooking mode. Observing

these suggestions will guarantee perfect results.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin,

with the arrows turned towards the rear part of the oven.

A buzzer will sound to conﬁrm that the DIVIDER has been

ﬁtted correctly; it will then be possible to use the two MAIN

and SMALL Space compartments separately or at the

same time.

The

button will be enabled. The selected cavity

alternates every time the button is pressed. The MAIN cavity

is selected by default.

If you wish to place food in a preheated oven, wait for the

preheating stage to be completed (this will be signalled by

a series of beeps).

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The temperature is set automatically, according to the

cooking mode selected; however, you may adjust it to

suit your recipe.

You can also set a cooking duration with an immediate or

delayed start.

BEEF mode

Use this function to cook beef and pork. Place the food

inside the oven while it is still cold. The dish may also be

placed in a preheated oven.

DESSERTS mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks and

browns food in a uniform manner. A maximum of two racks

may be used at the same time.

Using the Small Space and Main Space at

the same time

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed and

slow cooking at low temperatures. The temperature options

are: 40, 65 and 90°C.

! Simultaneous operation is only possible when using

CREATION cooking modes.

Starting the oven

For simultaneous use, simply start a cooking mode for both

cavities in succession.

The TEMPERATURE display shows the cooking parameters

for both cavities.

PIZZA mode

The top and circular heating elements switch on and the fan

begins to operate. This combination heats the oven rapidly.

If you use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

! Thanks to the high energy efﬁciency of the appliance, it

only takes around 15 minutes for the SMALL SPACE cavity

to preheat.

ECO mode

Programming cooking

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This energy

saving mode is suitable for cooking small dishes, reheating

meat and ﬁnishing off cooking processes.

SUCCESS cooking modes

! A cooking mode must be selected before programming

can take place.

Programming the cooking duration

1. Press the

button until the

icon and the numerical

digits on the display begin to ﬂash.

! The temperature and cooking duration are pre-

set values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and use

the C.O.P.® (Programmed Optimal Cooking) system. The

cooking cycle stops automatically and the oven indicates

when the dish is cooked. You may start cooking whether

the oven has been preheated or not. The cooking duration

can be customised according to personal tastes, modifying

it - before the start time - by ±5/20 minutes depending on

the selected programme. Once cooking has begun, it is still

possible to modify its duration. If the value is modiﬁed before

cooking begins, it is stored in the appliance memory and

suggested again when that cooking mode is next used. If

the temperature inside the oven is higher than the suggested

value for the selected mode, the text “Hot” appears on the

TEMPERATURE display and it will not be possible to begin

cooking; wait for the oven to cool.

2. Turn the TIMER knob towards “+” and “-” to adjust the time

as desired; keep the knob in position to scroll through the

numbers more quickly and make the setting process easier.

3. Once you have reached the desired duration, press the

button again. The display will show the duration and

set temperature alternately.

4. Press the

button to begin cooking.

5. When cooking has ﬁnished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop

automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end

time can be scheduled.

! When the cooking stage has been reached, the oven

buzzer sounds.

! For the delayed programming to work properly, the clock

should be set to the correct time.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Press the

button twice: the

icon and the

numerical digits on the display will begin to ﬂash.

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3. Turn the TIMER knob towards “+” and “-” to adjust the

cooking end time value.

4. Once you have reached the desired end time, press the

button again. The display will show the duration, the

cooking end time and the set temperature alternately.

5. Press the

button to activate the programmed mode.

and buttons

Programming has been set when the

are illuminated. The DISPLAY shows the cooking end time

and the cooking duration alternately.

6. Once cooking has ﬁnished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and

15 minutes is programmed, while the end time is set to

12:30. The programme will start automatically at 11:15

a.m.

To cancel programming press the

button.

Practical cooking advice

MULTILEVEL

• Use positions 1, 3, 5 and 6.

• Place the dripping pan at the bottom and the rack at the

top.

• When cooking pizzas or focaccia breads, use a

lightweight aluminium tray with a maximum diameter

of 30 cm, placing it on top of the rack supplied. If the

pizza has a lot of toppings, we recommend adding the

mozzarella cheese to the top of the pizza halfway through

the cooking process. During the cooking process, it is

advisable to change the order of the shelves.

• Use positions 2 and 4, placing the food which requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

GRILL

• Preheat the oven for 5 minutes.

• Fit the DIVIDER to the DIVIDER rack “D”.

• Keep the oven door closed when cooking in this mode.

• Place the rack in position 7. Position the food in the centre

of the rack. Position the dripping pan on shelf level 6.

• This function is recommended for: browning food, cooking

gratins, colouring meringues, making toasted sandwiches

and grilling small quantities of thin, lean meat.

• We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat

and may not always operate constantly.

• Place the grill rack in position 3 or 4 and place

the food in the centre of the rack.

• We recommend that the temperature is set to its

maximum level. The top heating element is regulated by

a thermostat and may not always operate constantly.

FAST COOKING

• Use the dripping pan on shelf level 6.

• When cooking frozen foods, always follow the instructions

on the packaging.

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Cooking advice table for ovens with an ExtraLarge Space cavity

Function

Food

Weight

(Kg)

Cook on

shelf no.

Shelf position

Preheating

Recommended Cooking

temperature

(°C)

duration

(minutes)

Dripping

pan

Rack 1

Rack 2

Rack 3

Creation

Tarts

Yes

190

180

25-30

35-45

40-50

45-55

2 or 3

1 or 2

Multilevel*

3 or 5

Cream puffs

Biscuits

2 or 3

1 to 2

Yes

190

25-35

30-40

3 to 5

2 or 3

1 to 2

Yes

180

15-25

20-30

3 to 5

Small pastries

2 or 3

Yes

200

30-40

35-45

40-50

Crème Caramel

(bain-marie)

2 or 3

Yes

170

35-45

40-50

Panettone

Cake

1 or 2

Yes

160

45-60

2 or 3

Yes

160

60-75

4 or 5

2 or 3

Yes

190

160

30-35

35-40

40-45

90-240

Sponge cake

Roast

1,5 -2

1***

Kebabs

Fish fillets

Frozen potatoes

210

200

230

20-25

15-20

25-30

Fast cooking*

2 or 3

1 or 2

Yes

220

15-25

20-30

25-35

30-40

Pizza*

Pizza/Focaccia

3 or 5

Roast meats

Gratin

Large roasting joint

Large game roasting joint

2***

3 or 4

1***

200

190

200

35-75

40-60

90-120

Fan grilling*

Grill*

1***

100%

Beef ribs

Sausages

Pork ribs

Bacon

3***

4 or 5

5 or 7

Yes

20-30

10-20

15-25

3-6

Proving/

Low

temperature*

Defrosting

White meringues

Meat/Fish

8-12 hours

90-180

Success

Bread (see recipe)

7**

Bread

Beef

Roast

1,2-1,5

1***

Cakes

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

Oven preheating times are set as standard and may not be modified manually.

** As stated in the recipe, pour 100 g water into the dripping pan in position 7.

*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

! ECO cooking mode: This energy saving mode takes longer but saves energy, and is suitable for cooking dishes

such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking

processes.

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Cooking advice table for using the Small Space and Main Space at the same time

Main Space

Function

Food

Weight

(kg)

Cook on

shelf

Rack position

Preheating

Recommended Cooking

temperature

(°C)

duration

(minutes)

Dripping

pan

no.

Rack 1

Divider

Creation

Tarts

Yes

200

30-40

35-45

Multilevel*

Yes

Biscuits

180

15-25

Small pastries

Yes

200

30-40

35-45

Crème Caramel

(bain-marie)

Yes

170

35-45

Cake

Yes

160

60-75

2 or 3

1 or 2

Yes

220

15-25

20-30

Pizza*

Pizza (see recipe)

3 or 5

Small Space

Function

Food

Weight

(kg)

Cook on

shelf

Shelf position

Preheating

Recommended Cooking

temperature

(°C)

duration

(minutes)

Dripping

pan

no.

Rack 1

Divider

Fish fillets

Meat fillets

Frozen pizza

Frozen prepared foods

Yes

160-180

180-200

20-30

30-40

Fast cooking*

Grill*

Pork steaks

6**

Yes

100%

15-25

* The cooking times listed above are intended as guidelines only and may be modified according to

personal tastes. Oven preheating times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Cooking advice table for the Small Space feature

Function

Food

Weight

(Kg)

Cook on

shelf

Shelf position

Preheating

Recommended Cooking

temperature

(°C)

duration

(minutes)

Dripping

pan

no.

Rack 1 Divider

Fish fillets

Meat fillets

Frozen pizza

Frozen prepared foods

Yes

160-180

180-200

20-30

30-40

Fast cooking*

Grill*

Toast

Bacon

Pork steaks

Yes

3-5

3-6

15-25

100%

6**

* The cooking times listed above are intended as guidelines only and may be modified according to

personal tastes. Oven preheating times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

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Cooking advice table for the Main Space feature

Function

Food

Weight Cook on

Shelf position

Preheating

Recommended Cooking

(Kg)

shelf no.

temperature

(°C)

duration

(minutes)

Dripping

Rack 1 Divider

Creation

Tarts

pan

Yes

200

30-40

35-45

Multilevel*

Cream puffs

Biscuits

Yes

190

25-35

180

15-25

Small pastries

Yes

200

30-40

35-45

Crème Caramel

(bain-marie)

Yes

170

35-45

Cake

Yes

160

60-75

Yes

190

30-35

35-40

Sponge cake

2 or 3

1 or 2

Yes

220

15-25

20-30

Pizza*

Pizza/Focaccia

3 or 5

Proving/

Low

temperature*

Defrosting

White meringues

Meat/Fish

8-12 hours

90-180

Success

1**

Beef

Roast

1,2-1,5

Cakes

* The cooking times listed above are intended as guidelines only and may be modified according to personal

tastes. Oven preheating times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

! ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking

dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off

cooking processes.

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• The appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

Precautions and tips

! This appliance has been designed and manufactured

in compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

Disposal

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires

that old household electrical appliances must not

be disposed of in the normal unsorted municipal

waste stream. Old appliances must be collected

separately in order to optimise the recovery and

recycling of the materials they contain and reduce

the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product

reminds you of your obligation, that when you dispose

of the appliance it must be separately collected.

Consumers should contact their local authority or retailer

for information concerning the correct disposal of their

old appliance.

General safety

• The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

• When moving or positioning the appliance, always use

the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or

damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions provided in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held responsible for any

damage caused as a result of improper, incorrect

and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts

of the oven door when the appliance is in use; these

parts become extremely hot. Keep children well away

from the appliance.

• Make sure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of

the oven.

• The ventilation and heat dispersal openings must never

be obstructed.

• Always grip the oven door handle in the centre: the ends

may be hot.

• Always use oven gloves when placing cookware in the

oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place ﬂammable materials in the oven: if the

appliance is switched on accidentally, the materials could

catch ﬁre.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity

supply network companies by using the oven in the

hours between late afternoon and the early hours of

the morning. The cooking mode programming options,

the “delayed cooking” mode (see Cooking modes) and

“delayed automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to organise

their time efﬁciently.

• Always keep the oven door closed when using the GRILL

and FAN GRILLING modes: this will achieve improved

results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest

European Directive on the limitation of power consumption

of the standby mode.

• Always make sure the knobs are in the “●”/“○” position

when the appliance is not in use.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without

having disconnected the appliance from the electricity

mains.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before

carrying out any work on it.

• If the event of malfunctions, under no circumstances

should you attempt to perform the repairs yourself.

Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including

children) with reduced physical, sensory or mental

capacities, by inexperienced individuals or by anyone

who is not familiar with the product. These individuals

should, at the very least, be supervised by someone who

assumes responsibility for their safety or receive preliminary

instructions relating to the operation of the appliance.

Cleaning the appliance

• Slight differences in colour on the front of the oven are due

to the different materials used, i.e. glass, plastic or metal.

• Any shady areas resembling grooves on the oven door

glass are caused by reﬂections from the oven light.

• The enamel is branded at very high temperatures. This

process may cause colour variations. This is normal and

will not affect appliance operation in any way. The thin

edges of the sheet metal cannot be entirely enamelled

and may therefore appear to be unﬁnished. This will not

affect the rust protection.

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• The stainless steel or enamel-coated external parts and

the rubber seals may be cleaned using a sponge that

has been soaked in lukewarm water and neutral soap.

Use specialised products for the removal of stubborn

stains. After cleaning, rinse and dry thoroughly. Do not

use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after

each use, while it is still lukewarm. Use hot water and

detergent, then rinse well and dry with a soft cloth. Do

not use abrasive products.

• All accessories - with the exception of the sliding racks

- can be washed like everyday crockery, and are even

dishwasher safe.

• We recommend that detergents are not sprayed directly

onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and

a non-abrasive cleaning product, then dry thoroughly with a

soft cloth. Do not use rough abrasive material or sharp metal

scrapers as these could scratch the surface and cause the

glass to crack. For more thorough cleaning purposes, the

oven door may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers F

located on the two hinges (see diagram).

Inspecting the seals

Check the door seals around the oven regularly. If the seals

are damaged, please contact your nearest Service Centre

(seeAssistance). We recommend that the oven is not used

until the seals have been replaced.

Replacing the light bulb

To replace the oven light

bulb:

1. Remove the glass cover

of the lamp-holder.

Lamp

Holder

compartment

2. Remove the light bulb and

replace it with a similar one:

halogen lamp voltage 230 V,

wattage 25 W, cap G 9.

3. Replace the glass cover

(see diagram).

Lamp

3. Grip the door on the two outer

sides and close it approximately

half way. Pull the door towards you,

lifting it out of its slot (see diagram).

To replace the door, reverse this

sequence.

Glass cover

! Do not touch the light bulb directly with your hands.

! Do not use the oven lamp as/for ambient lighting.

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Troubleshooting

Problem

The “Clock button” and the

digits on the display flash.

Possible cause

Solution

The appliance has just been

connected to the electricity mains

or there has been a blackout.

There has been a blackout.

Set the clock.

A programmed cooking mode

does not start.

Reprogram the cooking mode.

Only the high luminosity

“Clock button” is lit.

The appliance is in standby mode Press any button to exit

standby mode.

An automatic mode has been

selected. “Hot” appears on the

display and cooking does not

start.

The temperature inside the oven Wait for the oven to cool down.

is higher than the suggested

value for the selected mode.

Fan-assisted cooking has been

selected and the food looks burnt.

Positions 1 and 5: the direct

heat could cause

temperature-sensitive

We recommend switching

dripping pan positions halfway

through cooking.