Hotpoint Double Oven UQ89I User Manual

Instructions for  
Installation and Use  
Built-under Electric  
double oven  
Contents  
GB  
Introduction, 2  
GB  
Safety Information, 3  
English, 2  
The main parts of your Double Oven, 4  
Controls, 5-6  
The Cooking Modes in your Double Oven, 7  
Electronic Clock & Automatic Cooking +eature, 8-10  
Solarplus Grill, 11-12  
Top Oven - Conventional Cooking, 13  
Top Oven Temperature Charts - Meat, 14  
Top Oven Temperature Charts - Baking, 15  
Main Oven - The Intelligent Cooking System, 16-19  
Temperature Conversion Chart, 20  
Care and Cleaning, 21-23  
UE89X1  
UQ89I  
Installation, 24-26  
If something goes wrong..., 27-28  
Guarantee Information, 30  
Service Information, 31  
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SafetyInformation  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BE+ORE USING YOUR APPLIANCE.  
2. COVER THE PAN WITH A 8IRE BLANKET OR  
DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
3. LEAVE THE PAN TO COOL 8OR AT LEAST 60  
MINUTES BE8ORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing  
outside with it.  
GB  
Always  
Never  
Always make sure you remove all packaging and  
literature from inside the oven and grill  
compartments before switching on for the first  
time.  
Never leave children unsupervised where a  
cooking appliance is installed as all cooking  
surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of  
the appliance.  
Always make sure you understand the controls  
prior to using the appliance.  
Always keep children away from the appliance  
when in use as the surfaces will get extremely hot  
during and after cooking.  
Never store items above the appliance that  
children may attempt to reach.  
Never remove the oven shelves whilst the oven is  
hot.  
Always make sure all controls are turned off when  
you have finished cooking and when not in use.  
Always stand back when opening an oven door to  
allow any build up of steam or heat to disperse.  
Always use dry, good quality oven gloves when  
removing items from the oven/grill.  
Never heat up unopened food containers as  
pressure can build up causing the container to  
burst.  
Never store chemicals, food stuffs or pressurised  
containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never operate the grill with the door closed as this  
will cause the appliance to overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other  
soft furnishings.  
Always take care to avoid heat/steam burns when  
operating the controls.  
Always turn off the electricity supply at the wall  
switch before cleaning and allow the appliance to  
cool.  
Always make sure the shelves are in the correct  
position before switching on the oven.  
Always keep the oven and grill doors closed when  
the appliance is not in use.  
Never allow children to play with the appliance  
controls.  
Always take care when removing utensils from the  
top oven when the main oven is in use as the  
contents may be hot.  
Never use 'steam cleaners'.  
Always keep the appliance clean as a build up of  
grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling  
and hygiene to prevent the possibility of bacterial  
growth.  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental cpabilities, or lack of experience and  
knowledge, unless they have been given  
supervision or instruction concerning use of the  
appliance by a person responsible for their safety.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance  
service engineer.  
Children should be supervised to ensure that they  
do not play with the appliance.  
During use the oven becomes hot. Care should be  
taken to avoid touching heating elements inside  
the oven.  
! The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals or  
by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
SA+ETY ADVICE  
IN THE EVENT O+ A CHIP PAN OR ANY OTHER  
PAN +IRE:  
1. TURN O88 THE COOKER APPLIANCE AT THE  
WALL SWITCH.  
3
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Themainpartsofyour  
DoubleOven  
GB  
Top Oven  
Temperature Control  
Timer  
Main Oven  
Temperature Control  
Clock & Oven  
Grill  
Setting  
Control  
Oven Light  
High Speed  
Grill Element  
Grill Pan, Food support and  
Anti-Splash Tray  
Stay Clean Liners  
& Wirework Shelf  
Support  
Inner Door Glass  
Oven Light  
Top Oven Door  
Stay Clean Liners  
& Wirework Shelf Support  
Telescopic Runners  
Oven Shelves  
Meat Pan & Food Support  
Oven Fan  
Door Switch  
Main Oven Door  
Inner Door Glass  
MODEL & SERIAL NUMBER LABEL -  
Record the Model No. and the Serial No.  
on back page.  
4
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Thecontrols  
Switch on the electricity supply to your oven at the cooker control unit.  
GB  
Main Oven Functions (1-7):  
2.TRADITIONAL  
4.ROAST  
CHICKEN  
6.BREAD  
7.CAKES  
OVEN  
Grill  
control  
Top Oven  
control  
Main Oven  
Select control  
1.FAN 3.ROAST  
OVEN  
MEAT  
5.FISH  
+
-
Main Oven  
Light  
Time / Mode  
Set  
Time  
+/-Control  
Knob  
End  
Time  
Main Oven:  
Top Oven:  
-'ON' Indicator  
and  
-Recommended  
Shelf Position  
and  
Cooking  
Duration  
-Preheat  
Temperature  
Indicator  
-Preheat  
Temperature  
Indicator  
Minute  
Minder  
Grill Control - Top Oven  
The grill control will not operate unless the top oven  
control is in the 'O' off position.  
Top Oven Control  
This control switches on the top and bottom heating  
elements in the top oven. The temperature in the  
oven can be set anywhere between 100°C and  
220°C.  
The grill control provides fully variable heat control  
for either the twin grill or single (left hand side) grill  
by selecting any number between 1 & 4.  
When turned clockwise the twin grill will be switched  
on and any power setting from 1 - 4 can be  
selected. The power level numbers are indicated on  
the control knob.  
The top oven ON indicator (TOP) and the top oven  
preheat temperature indicator ( symbol) will be on  
the display (bottom left hand corner). The top oven  
preheat temperature indicator ( symbol) will switch  
O88 and an audible tone will sound when the top  
oven has reached the required temperature.  
When in operation the oven light will be illuminated.  
The off position is identified by an 'O'.  
When turned anti-clockwise the single grill will be  
switched on and any power setting from 1 - 4 can be  
selected. The power level numbers are indicated on  
the control knob.  
The off position is identified by an 'O'.  
Notes  
If both the top oven and grill controls are turned on  
together, the (TOP) and ( symbol) will flash on the  
display. The cooker will continue to operate in the  
function which was selected first.  
5
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Thecontrols  
Adjusting the Main Oven Temperature  
Main Oven Control  
GB  
When a program is set (position 1 - 5), the display  
will automatically suggest a cooking temperature. If  
you wish you can use the +/- control knob to change  
the suggested temperature to one of your own  
choice, within a range which is suitable for the  
particular cooking mode.  
This control switches on the top and rear heating  
elements at various times in the main oven,  
dependent on which mode has been set.  
The temperature of the main oven can be set  
anywhere between 80°C and 230°C in cooking  
modes 1 - 5.  
The main oven preheat temperature indicator  
(
Main Oven Light  
symbol) will be on the display (middle, left hand  
The main oven light can be switched on, when the  
oven is not in use, by pressing the oven light button  
on the display. The oven light will also operate  
whenever the main oven door is opened.  
NOTE: The oven light can be switched off when  
the door is opened by pressing the oven light  
button on the display, or by closing the door.  
side).  
The main oven preheat temperature indicator  
(
symbol) will switch O88 and an audible tone will  
sound when the main oven has reached the required  
temperature.  
The Main Oven Cooking +unctions  
The main oven has eight cooking functions. Use the  
main oven control to select the cooking mode you  
require. The display will show the function you have  
selected, across the top (1 - 7) with the eighth  
function being shown on the clock display as  
'(RISE)'.  
Cooling +an  
The cooling fan operates with the ovens and grill.  
The fan will operate at full speed for a few seconds  
and then reduce to a lower speed. The cooling fan  
will only increase to full speed if the temperature  
inside the cooker reaches above a certain limit.  
6
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TheCookingModes  
inyourOven  
Your new appliance is equipped with a number of  
different cooking modes:  
Roast Chicken (Main Oven)  
GB  
- specially created for cooking excellent roast poultry.  
This mode can be used to roast chickens, duck,  
turkey and other poultry to perfection.  
Conventional Heating (Top Oven)  
- with upper and lower heat. This system is particularly  
suitable for roasting and baking on one shelf only.  
Each heating element is used in the cycle to guarantee  
a homogeneous temperature within the oven. A  
temperature is suggested on this mode but this can  
be altered using the '+/-' control knob.  
Variable Grilling (Top Oven)  
- the oven can also be used for conventional grilling  
with a full or half width fully controllable grill.  
Note: The Top Oven door should be open when  
grilling.  
+ish (Main Oven)  
- this mode provides gently pulsing top and rear heat  
to lightly poach fish dishes without overcooking or  
drying out. A temperature is suggested on this mode  
but this can be altered using the '+/-' control knob.  
+an Oven (Main Oven)  
- the fan oven operates by constantly blowing heated  
air, from an element wrapped around the fan, into the  
oven. This gives improved efficiency and in general,  
enables the use of lower temperatures for cooking. It  
also means that there is less need to be particolar  
about shelf positions and that you can bake at more  
than one level simultaneously (Batch Baking).  
Rising (Main Oven)  
- this mode heats and holds the oven at 40°C. It is  
ideal for proving bread and yeast based dough  
mixtures. When this mode is selected a cooking  
duration of 14 minutes is automatically set, this can be  
altered by pressing the 'time/mode' button until the  
cooking duration icon flashes. Then use the '+/-'  
control knob to adjust the cooking duration.  
Traditional (Main Oven)  
- the upper and rear heating elements are switched on  
in this position. The traditional oven brings an  
Bread cycle - Auto  
outstanding level of temperature distribution and  
reduced consumption. In traditional cooking use only  
one rack to ensure good heat distribution. By using the  
various shelf positions available you can balance the  
quantity of heat between the upper and lower part. If  
cooking requires more heat from below or above, use  
the lower or higher shelves respectively.  
- this mode is fully automatic and lasts for 1 hour.  
When this mode is selected the time and temperature  
cannot be adjusted. It is suitable for baking bread  
weighing up to 1.5kg, either in a tin or on a baking  
tray. This mode includes a proving cycle and a baking  
cycle. If an initial proving cycle is needed this can be  
done using the RISE mode (8). Some recipe ideas are  
included in the recipe book supplied with the cooker.  
Roast Meat (Main Oven)  
Cake cycle - Auto  
- specially created for cooking joints of meat. This  
mode raises the temperature in the oven to a very high  
heat for the first part of the cooking cycle, to seal the  
outside of the joint and retain the juices of the meat  
throughout cooking. After this the temperature is  
reduced to the set temperature using each heating  
element in turn to guarantee a homogeneous  
temperature for the cooking period. A temperature is  
suggested on this mode but this can be altered using  
the '+/-' control knob.  
- this mode is fully automatic and lasts for 1 hour.  
When this mode is selected the time and temperature  
cannot be adjusted. It is suitable for baking sponge  
based cakes that take between 30 minutes and 1 hour  
to cook. Some recipe ideas are included in the recipe  
book supplied with the cooker.  
7
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ElectronicClock&Automatic  
Cooking+eature  
When you first switch on the appliance you will be  
prompted to set the 'Time of Day' on the display.  
You must ensure you have done this before  
attempting to use the automatic cooking feature.  
SETTING THE TIME O+ DAY:  
GB  
Main Oven  
Light  
Time/Mode  
AUTOMATIC COOKING  
The main oven can be controlled automatically.  
+
-
STEP 1. Check the electricity supply to the cooker is  
turned on.  
HINTS ON AUTOMATIC COOKING  
STEP 2. When switched on the display will show both  
00:00 and the 'set time' symbol flashing.  
Wait until these stop flashing.  
-
-
Select food which will require the same cooking  
time and temperature.  
To ensure food does not cool down and require  
reheating, set the end time so the food is ready  
when you require it.  
STEP 3. Press the Time/Mode button once, so that  
the 'Set Time' symbol and the display are  
flashing. Turn the +/- control knob until the  
correct hour is set.  
-
-
-
Always ensure that meat and poultry is defrosted  
before placing in the oven.  
STEP 4. Press the Time/Mode button once, so that  
the 'Set Time' symbol and the display are  
flashing. Turn the +/- control knob until the  
correct minutes are set. Press the Time/  
Mode button again.  
Whenever possible, take food out of the  
refrigerator and keep it as cool as possible.  
If cooking food that requires frying before placing  
in the oven for automatic cooking, keep the delay  
time to a minimum.  
-
-
Never place hot or warm food in the oven for  
delayed start cooking as it could cause the oven to  
be warm and produce harmful bacteria in the food.  
We advise that dishes containing left-over cooked  
poultry and meat, eg. shepherds pie, should not  
be cooked automatically if there is to be a delay  
period.  
TIME O+ DAY IS NOW SET.  
To alter the time of day after the first setting, simply  
press the Time/Mode button. The 'Set Time' symbol  
and the display will flash. Repeat STEPS 3 and 4.  
SETTING THE MINUTE MINDER:  
-
-
Ensure that delay start times are kept to a  
minimum to prevent bacterial growth in food.  
Wine or beer may ferment and cream may curdle  
during the delay period, so it is best to add these  
ingredients just before serving.  
Main Oven  
Light  
-
8oods which discolour should be protected by  
coating in fat or tossing in water to which lemon  
juice has been added, prior to placing food in the  
oven.  
Time/Mode  
+
-
STEP 1.Press the Time/Mode button, until the 'bell'  
symbol is flashing.  
-
-
Dishes containing liquid should not be filled too full  
to prevent boiling over.  
STEP 2.Turn the +/- control knob to set the duration in  
minute increments until the required time  
is set. After a few seconds the 'bell'  
symbol will stop flashing and the time will  
count down.  
8ood should be well sealed (but not airtight) in a  
container to prevent the loss of liquid during  
cooking. Aluminium foil gives a good seal.  
Always ensure that food is piping hot and cooked  
thoroughly bifore serving.  
-
-
Only reheat food once.  
THE MINUTE MINDER IS NOW SET.  
At the end of the set time an audible tone will be  
heard and the 'bell' symbol will go out. After a few  
seconds the audible tone will stop and after a few  
seconds the display will revert back to the time of  
day.  
8
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ElectronicClock&Automatic  
Cooking+eature  
STEP 5. Turn the +/- control knob to set the cooking  
GB  
duration you require. After a few seconds the  
'cooking duration' symbol will stop flashing  
and the display will show the temperature  
that has been set. This will change every few  
seconds when the display will show the  
cooking duration remaining.  
Main Oven  
Light  
Time/Mode  
+
-
THE COOKING DURATION IS NOW SET.  
The minute minder can be cancelled at any time by  
following STEPS 1 and 2, setting the time period to  
zero using the +/- control knob.  
At the end of the set cooking duration, 'End' will  
show in the display and an audible tone will be  
heard for a few seconds.  
The display will revert back to the time of day.  
Turn the main oven control to 'O', the O88 position to  
switch the oven off. The display will revert back to  
the time of day.  
The display shows HOURS and MINUTES eg. 1 hour  
38 minutes  
AUTO COOKING TIMER  
To cancel the automatic mode at any time turn the  
main oven control to 'O', the O88 position.  
There are two Auto Cooking programmes for the  
main oven, that can be selected using the display:  
(a) To set the main oven to switch ON immediately  
and O88 automatically after a time of your choice.  
(b) To set the main oven to switch ON and O88  
automatically, at the times of your choice.  
Note: During the cooking period the cooking  
duration will be shown in the display for a few  
seconds and then revert to the temperature set.  
(b) To set the main oven to switch ON and O++  
immediately:  
(a) To set the main oven to switch ON immediately  
and O++ automatically:  
This allows you to cook for a specified duration and  
additionally choose the time you wish the cooking  
cycle to finish. ꢀrom this information the system  
works out when the cooking cycle will need to start  
and automatically switches the oven on at the  
required time.  
This allows you to cook for a specified duration, after  
which the oven will automatically switch off.  
-
+ollow STEPS 1 to 5 in the previous section (a)  
entitled: 'To set the main oven to switch ON  
immediately and O++ automatically', then  
continue as below:  
Main Oven  
Light  
Time/Mode  
+
-
STEP 1. Check that the correct time of day is set, if  
not follow instructions for setting the time of  
day.  
STEP 2. Place food to be cooked on shelf in the oven.  
STEP 3. Switch the main oven control to the desired  
mode. The display will automatically suggest  
a cooking temperature. This can be changed  
by turning the +/- control knob. (The oven will  
start).  
Main Oven  
Light  
Time/Mode  
+
-
STEP 6. Press the Time/Mode button, until the 'end  
time' symbol is flashing. The display will  
show a default cooking end time (this will be  
the current time plus the cooking duration  
you set in STEP 5). The 'end time' symbol  
will flash.  
STEP 4. Press the Time/Mode button, until the  
'cooking duration' symbol is flashing.  
9
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ElectronicClock&Automatic  
Cooking+eature  
At the end of the cooking duration, 'End' and the  
STEP 7. Turn the +/- control knob to set the time you  
wish the cooking to end. After a few seconds  
the display the temperature, cooking  
GB  
'cooking duration' symbol will show in the display  
and an audible tone will be heard for a few seconds.  
duration and end time in turn.  
Turn the main oven control to 'O', the O88 position to  
switch the oven off. The display will revert back to  
the time of day.  
THE COOKING DURATION AND END TIME IS NOW  
SET.  
To cancel the automatic mode at any time turn the  
The display will show the temperature and cooking  
duration when the programme has started.  
main oven control to 'O', the O88 position.  
Note: At any time up to the start of cooking, the  
cooking end time, cooking duration and the  
temperature will be shown in the display.  
Main Oven  
Light  
Time/Mode  
+
-
10  
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SolarplusGrill  
Care must be taken to ensure the grill mesh is not  
distorted - DO NOT store the grill pan handle on the  
grill pan grid when the grill pan runners are on the  
top runner position.  
CAUTION: Accessible parts may become hot when  
the grill is in use - children should be kept away.  
GB  
Your cooker is not fitted with a conventional type of  
grill. The solarplus grill is designed to reduce your  
grilling times. It is quicker because it takes less  
time to warm up from cold. Conventional grills  
require 5 minutes pre-heat before food is placed  
beneath them, but for normal grilling the solarplus  
grill can be used from cold without any pre-heat.  
However, when toasting, optimum performance is  
achieved by pre-heating the grill for about 1 minute.  
There are two halves to the grill, one on the left and  
one on the right. You can choose to have both sides  
on or just the left side on.  
Turning the control knob clockwise, will switch both  
sides on. Turning it anti-clockwise, will only switch  
the left side on.  
The numbers which are displayed indicate the heat  
setting:  
MAXXIMUM is the hottest and MINIMUM the  
coolest.  
Notes  
You will notice that the grill elements are protected  
by a wire mesh.  
GRILLING SHOULD NOT BE UNDERTAKEN WITH  
THE TOP OVEN/GRILL DOOR CLOSED  
- This will cause overheating.  
This stops you from touching live parts.  
DO NOT under any circumstances insert objects  
into the grill mesh as this could damage or break  
the element tubes OR if the grill is on cause an  
electric shock.  
The grill will not operate unless the top oven control  
is in the Off position, 'O'.  
During use the mesh may become soiled. Do not  
attempt to clean it while the grill is still on. Turn the  
cooker off at the control unit and wait until it has  
cooled down before cleaning.  
To operate the grill proceed as follows:  
1. Open the grill/top oven door fully.  
2. Position the rod shelf as recommended, in the chart  
(next page), for the food being cooked.  
3. Place the grill pan on the rod shelf, ensuring it is  
positioned centrally under the element.  
4. Never line the grill pan with aluminium foil as this  
may cause overheating of fat in the grill pan.  
Food  
Shelf Position  
from base of oven  
Approx. Cooking  
Pre-heat  
Setting  
Maximum  
Comments  
Time  
Toasting of Bread  
Products  
3-5 minutes.  
Grill pan and grid.  
1 min.  
5
Maximum for 4  
minutes, then  
reduce to 3  
Small cuts of meat -  
Sausages, Bacon  
10-15 minutes.  
Grill pan and grid.  
None  
None  
3 or 4  
Maximum for 6-8  
minutes, then  
reduce to a lower  
setting  
Chops, etc. Gammon  
Steaks, Chicken pieces  
25-30 minutes.  
Grill pan and grid.  
3
NOTE: There are 5  
Shelf positions.  
Position 1 is  
Whole:  
None  
None  
3
Maximum  
Maximum  
6-8 minutes.  
In base of grill pan.  
8ish  
bottom runner from  
the base of the  
oven.  
8illets:  
3 or 4  
10-15 minutes.  
Grill pan and grid.  
8ish in breadcrumbs  
None  
None  
None  
3 or 4  
3 or 4  
3 or 4  
Maximum  
Maximum  
Maximum  
Pre-cooked Potato  
Products  
10-12 minutes.  
10-15 minutes.  
Grill pan and grid.  
Pizzas  
5-7 minutes.  
Dish placed  
directly on shelf.  
Browning of 8ood  
1 min.  
1 or 2  
Maximum  
11  
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Grill Pan Handle  
GB  
The grill pan handle is detachable from the pan, to  
facilitate cleaning and storage. The handle can be  
either detachable from OR fixed to the pan.  
+or a fixed handle:  
Remove the screw and  
washers from the grill pan  
bracket, tilt the handle over  
the recess adjacent to the  
bracket (A), slide it towards  
Recess  
the centre of the pan (B) and  
Fig. A  
let the handle locate over the  
bracket (C). Replace the  
screw and washers and  
ensure they are fully tightened  
up.  
+or a detachable handle:  
Remove the screw and  
washers from the grill pan and  
Fig. B  
keep safe.  
Please note: If a fixed handle  
is required, the grill pan  
cannot be kept in the 8an  
Oven with the door closed but  
may be stored in the top  
oven.  
Fig. C  
WARNING: Ensure that when using the grill pan  
handle in the detachable manner, it is centralised  
and secure.  
12  
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TopOven-  
ConventionalCooking  
The heat for conventional cooking in the top oven is  
provided by the grill element and the element under  
the floor of the oven. It is ideal for the slow cooking of  
cheaper cuts of meat in casseroles etc. but can also  
be used for small joints of meat up to 1.5kg (3lb).  
The operation of the controls is covered on “The  
Controls”.  
Do not place food or dishes on the floor of the  
oven.  
GB  
25 mm (1 in)  
See cooking charts for temperatures and shelf  
positioning.  
Platewarming in the top oven  
The top oven can be used either independently to  
cook small quantities of food or in conjunction with  
the main oven to provide additional cooking space.  
Plates and dishes placed on shelf 1 of the top oven  
will be heated when the main oven is in use.  
When the main oven is not in use, for instance when a  
meal is being cooked on the hob, place the plates and  
serving dishes on the shelf using the bottom runner  
and turn the top oven control to approximately 100°C.  
A maximum time of 10-12 minutes is all that is required  
to heat the plates and dishes.  
The shelf should be positioned on the first or  
second runner from the bottom.  
NEVER operate the grill control when using the top  
oven for cooking or warming plates and dishes.  
To use the oven proceed as follows:  
Set the top oven control to the required  
WARNING: DO NOT put delicate items china or  
items which could be affected by heat into the  
oven.  
temperature, the top oven light will come on and  
wait for the thermostat light to go off, indicating  
that the oven has reached the right temperature.  
The food to be cooked should be placed in the  
centre of the shelf with a gap of at least 25mm  
(1in) between it and the grill element. This should  
avoid burning and ensure even cooking.  
13  
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TopOvenTemperature  
Charts-Meat  
Temperature  
Position  
in Oven  
Meat  
Pre-heat  
Time (approx.)  
GB  
°C  
Beef/ Lamb (slow roasting)  
Beef/ Lamb (foil covered)  
Pork (slow roasting)  
Pork (foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
35-40 mins per 450g (1lb)  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Runner 1  
from  
Veal (slow roasting)  
Veal (foil covered)  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
bottom of  
oven.  
Poultry/Game (slow roasting)  
Poultry/Game (foil covered)  
Casserole  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
2-21/2 hrs  
If using aluminium foil, never:  
1. Allow foil to touch sides of oven.  
2. Cover oven interior with foil.  
3. Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
60°C  
70°C  
Well Done: 75°C  
Lamb:  
Pork:  
Veal:  
80°C  
80°C  
75°C  
Poultry:  
90°C  
Medium:  
14  
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TopOvenTemperature  
Charts-Baking  
Temperature  
GB  
Food  
Pre-heat  
Time in mins.  
Position in Oven  
°C  
Scones  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
210/220  
10-15  
20-25  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Small Cakes  
180/190  
170/180  
180/190  
200/210  
150/160  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
20-30  
20-25  
10-15  
Semi-rich 8ruit cakes  
60-75 7 inch  
Time Dependent  
on size  
Rich 8ruit cakes)  
Shortcrust Pastry  
Puff Pastry  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
Runner 1 from bottom of oven.  
Runner 1 or 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Time Dependent  
on recipe  
Time Dependent  
on recipe  
Yorkshire Pudding  
Individual Yorkshire Puddings  
Milk Pudding  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
30-40  
20-30  
Runner 1 or 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 2 from bottom of oven.  
90-120  
40-50  
Baked Custard  
Bread  
30-45  
Meringues  
150-180  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.  
15  
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MainOven-TheIntelligent  
CookingSystem  
The main oven of your new cooker is equipped with  
an intelligent electronic cooking system that gives  
you additional cooking performance, flexibility and  
features over traditional cooking products.  
The operation of the controls is covered on “the  
controls”. See cooking charts for temperatures and  
shelf positioning.  
Telescopic runners and Meat pan  
GB  
The main oven on this cooker comes equipped with  
telescopic runners, meat pan and a food support.  
The meat pan is suitable for cooking joints of meat  
and poultry using the intelligent cooking system  
(8an, Traditional, Roast Meat and Roast Chicken).  
Use the information given in the 'Cook Charts' for the  
shelf positioning of the pan and runners.  
Cooking temperature ranges  
To reposition the telescopic runners unclip the  
runners from position, move them to the position you  
require and re-clip them to secure.  
The intelligent cooking system will automatically  
suggest a suitable cooking temperature for several  
cooking modes. It is possibile however to modify  
the suggested temperature within a range specific to  
each cooking mode.  
Cook charts  
All times and temperatures can be adjusted to suit  
personal taste.  
The information in the following charts is only a  
guide.  
User adjustable temperature ranges by cooking  
mode:  
Mode  
Minimum Back Left  
Maximum  
8an oven  
Traditional  
Roast meat  
Roast chicken  
8ish  
200°C  
190°C  
160°C  
190°C  
180°C  
80°C  
80°C  
80°C  
80°C  
80°C  
230°C  
230°C  
230°C  
230°C  
230°C  
16  
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MainOven-TheIntelligent  
CookingSystem  
GB  
COOK CHART - Fan oven mode:  
Meat  
Beef  
Lamb  
Pork  
Pre-heat Temperature  
Cooking Time  
No  
No  
No  
160/180°C  
160/180°C  
160/180°C  
20-25 minutes per 450g (1lb) + 20 minutes extra  
25 minutes per 450g (1lb) + 25 minutes extra  
25 minutes per 450g (1lb) + 25 minutes extra  
Chicken/Turkey (up to  
4kg/8lb)  
No  
No  
160/180°C  
150/160°C  
18-20 minutes per 450g (1lb) + 20 minutes extra  
12-14 minutes per 450g (1lb) + 15 minutes extra  
Turkey (4-5.5kg/8-12lb)  
Notes:  
Internal Temperatures:  
Beef  
rare  
60°C  
medium  
well done  
70°C  
75°C  
80°C  
80°C  
90°C  
Lamb  
Pork  
Poultry  
BAKING  
Preheat Temperature Cooking Time  
Scones  
Small cakes  
yes  
no  
210/220°C  
170/180°C 15-25 minutes  
160/170°C 20-30 minutes  
10-15 minutes  
Victoria sandwich  
8atless sponge sandwich  
Swiss roll  
no  
yes  
yes  
no  
180/190°C 10-20 minutes  
190/200°C 10-15 minutes  
Semi rich fruit cake  
Rich fruit cake  
Shortcrust pastry  
Puff pastry  
140/145°C  
130/140°C  
190/200°C  
190/200°C  
180/190°C  
60-75 minutes  
no  
no  
depending on size  
depending on recipe  
depending on recipe  
30-45 minutes  
no  
yes  
Yorkshire pudding  
Yorkshire pudding:  
Individual  
yes  
yes  
no  
190/200°C  
200/210°C  
80/90°C  
20-25 minutes  
30-45 minutes  
180-240 minutes  
Bread  
Meringues  
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not  
necessary to preheat the oven for some items.  
Notes:  
17  
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MainOven-TheIntelligent  
CookingSystem  
COOK CHART - Traditional mode:  
Shelf  
GB  
Meat  
Pre-heat Temperature  
Cooking Time  
Position  
Beef  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
2 or 3  
20-25 minutes per 450g (1lb) + 20 minutes extra  
35-45 minutes per 450g (1lb)  
Beef (foil covered)  
Lamb  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
25-30 minutes per 450g (1lb) + 25 minutes extra  
35-45 minutes per 450g (1lb)  
Lamb (foil covered)  
Pork  
30-35 minutes per 450g (1lb) + 30 minutes extra  
40 minutes per 450g (1lb)  
Pork (foil covered)  
Poultry  
20-25 minutes per 450g (1lb) + 20 minutes extra  
25-30 minutes per 450g (1lb)  
Poultry (foil covered)  
Notes:  
Internal Temperatures:  
Beef  
rare  
60°C  
70°C  
75°C  
80°C  
80°C  
90°C  
medium  
well done  
Lamb  
Pork  
Poultry  
BAKING  
Preheat Temperature  
Cooking Time  
Scones  
Small cakes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
220°C  
3
10-15 minutes  
15-25 minutes  
180/190°C  
170/180°C  
190/200°C  
200/210°C  
150/160°C  
130/140°C  
190/200°C  
190/200°C  
190/200°C  
3
Victoria sandwich  
8atless sponge sandwich  
Swiss roll  
3
20-30 minutes  
15-20 minutes  
3
3
10-15 minutes  
60-75 minutes  
Semi rich fruit cake  
Rich fruit cake  
Shortcrust pastry  
Puff pastry  
2
2
depending on size  
depending on recipe  
depending on recipe  
35-45 minutes  
2 or 3  
2 or 3  
3
Yorkshire pudding  
Yorkshire pudding:  
Individual  
yes  
yes  
yes  
200/210°C  
200/210°C  
80/90°C  
3
3
3
20-30 minutes  
30-45 minutes  
180-240 minutes  
Bread  
Meringues  
Notes:  
8or best results use one shelf. Preheat the oven before use.  
18  
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MainOven-TheIntelligent  
CookingSystem  
GB  
COOK CHART - Roast Chicken mode:  
Meat  
Pre-heat Temperature Shelf Position Cooking Time  
Chicken  
Turkey  
Notes:  
no  
no  
170°C  
170°C  
2 or 3  
2 or 3  
20 minutes per 450g (1lb)  
15-20 minutes per 450g (1lb)  
Internal Temperatures:  
Poultry  
90°C  
If the poultry is covered with foil, the cooking time will need to be extended.  
COOK CHART - Roast Meat mode:  
Meat  
Pre-heat Temperature Shelf Position Cooking Time  
20-25 minutes per 450g (1lb)  
+ 20 minutes extra  
Beef  
no  
no  
no  
170°C  
170°C  
170°C  
2 or 3  
2 or 3  
2 or 3  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Lamb  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Pork  
Notes:  
Internal Temperatures:  
Beef  
rare  
60°C  
70°C  
75°C  
80°C  
80°C  
medium  
well done  
Lamb  
Pork  
If the meat is covered with foil, the cooking time will need to be extended..  
COOK CHART - Fish mode:  
FISH  
Pre-heat Temperature Shelf Position Cooking Time  
8ish steaks (open roasted)  
Whole fish (foil baked)  
Whole stuffed fish (foil baked)  
yes  
yes  
yes  
170°C  
180°C  
180°C  
3
15-25 minutes  
2 or 3  
2 or 3  
20-25 minutes per 450g (1lb)  
25-30 minutes per 450g (1lb)  
19  
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TemperatureConversionChart  
GB  
Main  
Conventional  
Gas  
Mark  
Main Fan  
Oven  
°F  
Oven  
½
1
2
3
4
5
6
7
8
9
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
-
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
-
20  
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Care and Cleaning  
Warning: Before cleaning, please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold.  
It should not normally be necessary to clean the  
"Stayclean" panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean,  
soapy cloth, followed by a wipe with a clean damp  
cloth.  
GB  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
DO NOT use biological washing powder, harsh  
abrasives or chemical oven cleaners of any kind  
as this could damage the "Stayclean" oven liners.  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
2. CLEANING GRILL, TOP OVEN AND  
MAIN OVEN  
! The accessories can be washed like averyday  
GRILL  
PAN  
crockery (even in your dishwasher).  
BASE &  
REAR  
OVEN  
SHELVES  
1. "STAYCLEAN" OVEN LINERS  
(Top Oven Sides, Main Oven Sides and  
Rear Panel)  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
TOP OVEN SIDES  
(a) Base & Rear of Top Oven and Base of Main  
Oven.  
Wipe out the oven with a damp soapy cloth. 8or  
more stubborn stains on the base of the oven use a  
well soaped fine steel wool soap pad.  
(b) Grill Pan, Meat Pan & Oven Shelves.  
To prevent stains from being burnt on to the grill  
pan, food support and rod shelf, always wash  
immediately after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to  
remove stubborn stains from the rod shelves, grill  
pan, meat pan and the base of the oven.  
MAIN OVEN SIDES AND REAR PANEL  
DO NOT use aerosol cleaners on this oven as  
they could adversely affect the fan motor unit,  
and cannot be wiped off the fan blade.  
(a) How "Stayclean" works.  
The surfaces of the "Stayclean" oven liners (Main  
Oven rear panel) are treated with a special vitreous  
enamel which absorbs cooking soils. At  
(c) Solarplus Grill.  
To clean the Solarplus Grill, use a clean, damp,  
soapy cloth and wipe over. If stubborn stains  
remain, gently clean with a well soaped nylon  
scouring pad and wipe over with a damp cloth.  
temperatures of 220°C (425°8) or above, the special  
surface enables these soils to be slowly destroyed.  
The higher the temperature the more effective it is.  
(b) Cleaning.  
DO NOT use metal cleaning utensils, wire wool or  
proprietary oven cleaners on the grill element  
mesh.  
In most cases normal cooking operations at 220°C  
(425°8) will permit this cleaning operation to proceed  
during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a  
maximum setting for a couple of hours (8an Oven  
mode only).  
21  
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Care and Cleaning  
3. OVEN DOORS  
5. HOW TO CLEAN THE LAMP LENS  
GB  
TOP OVEN LAMP  
CONTROL PANEL  
OVEN  
DOORS  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove.  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
(b) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using  
a well soaped, fine steel wool soap pad.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass lens  
(c) Stainless trims (UE89X1)  
Regularly wipe with a clean, damp cloth and polish  
with a clean dry cloth.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass.  
4. REPLACEMENT O2 THE OVEN LAMP  
TOP OVEN LAMP  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
!it replacement bulb (25W 300°C SES) and refit lens.  
22  
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Care and Cleaning  
Refit the door inner glass as follows.  
1. Open the door fully.  
CLEANING THE DOORS  
GB  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer. Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to  
any sharp mechanical blows.  
2. Locate the inner door glass into its slots. The inner  
door glass has a special reflective coating on one  
side, in order to minimise surface temperatures  
and energy consumption during use, it is important  
it is fitted correctly.  
3. Carefully slide the glass into its slots as far as it  
will go and replace the top filler cap.  
Stubborn stains can be removed by using a fine  
steel wool soap pad. 8or slight soiling the inner  
glass panel may be cleaned, while still warm,  
without removing it from the door. After cleaning,  
rinse and dry with a soft cloth.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1. Open the door fully and remove the extrusion end  
caps (This should be done by hand but if it proves  
too difficult, simply lift the inner glass to ease the  
end caps out of position).  
NOTE: If you need to use a tool - be careful  
not to damage the extrusion or end cap.  
2. Carefully slide the inner glass towards you and  
withdraw it from its locating slots. Ensure that the  
door is not allowed to slam shut, due to the  
reduction in door weight. Clean the glass as  
described above.  
3. The inside of the outer door glass can now be  
cleaned while still fitted to the cooker.  
NEVER OPERATE THE COOKER WITHOUT THE  
INNER DOOR GLASS IN POSITION.  
23  
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Installation  
Electrical Requirements  
This cooker must not be used free standing.  
GB  
8or your own safety, we recommend that your cooker  
is installed by a competent person such as one who  
is registered with NICEIC (National Inspection  
Council for Electrical Installation Contracting). The  
cooker should be installed in accordance with the  
latest edition of the IEE Regulations.  
Note; This cooker must not be fitted on a platform.  
+INAL INSTALLATION  
a. Ensure that the adjacent cabinets and the gap  
between them have dimensions in accordance with  
the diagram.  
b. Assemble the plastic plugs provided into the fixing  
brackets. See diagram.  
Warning: This appliance must be earthed.  
c. 8ix the fixing brackets to the sides of the adjacent  
cabinets so that the centre line of the brackets are  
570mm above the top of the plinth line and the front  
face of the plastic plug is level with the front face  
of the cabinet sides. See diagram.  
d. Adjust the feet on the cooker to their minimum  
position, i.e. fully screwed in.  
e. Slide the cooker centrally into the space between  
the cabinets ensuring the following:  
Electrical Connections  
The installer must check that the voltage shown on  
the rating plate corresponds with the house  
electricity supply. The cooker must be supplied via  
a suitable double pole isolating switch, having a  
contact separation of at least 3mm in all poles  
placed in a readily accessible position adjacent to  
the cooker. If the cooker is to be wired into a  
connector unit, this may be positioned behind the  
cooker providing the following requirements are met:  
i) The connector unit must not project from the wall  
more than 25mm.  
i) The gap between the cabinet sides and the  
cooker is even along the length of the cabinet  
sides.  
ii) The cable is routed away from any vents in the  
rear panel and is not trapped between the cooker  
and the wall, adjacent cabinets or under the feet  
f. Adjust the feet using an open ended spanner until  
the bottom of the cooker door is in line with the top  
of the plinth. Using a spirit level, check that the  
cooker is level in all directions.  
g. Check that the plinth can be fitted. If necessary re  
- adjust the feet and check that the cooker is level.  
Then lock the feet into position by tightening the  
lock nut using an open ended spanner.  
ii) The top of the connector must not be more than  
130mm above floor level.  
Remove the terminal cover at the rear base of the  
cooker. Pass the cable through the cable clamp and  
connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace  
the cover. Make main connections in the connector  
unit or cooker control unit. This appliance conforms  
to B.S. EN 55014 regarding suppression of Radio  
and Television reception interference.  
h. Open the top oven door and fix the cooker to the  
brackets through the holes in the side trims.  
i. 8ix the plinth in position.  
A double Pole control switch having a minimum  
rating of 32 amps should be used to feed the cooker  
using a suitably rated cable. Where a hob is fitted  
adjacent to or over the cooker, a 45 amp Double  
Pole control switch should be used to feed both  
units via separate suitably rated cables.  
j. Ensure that there is a minimum gap of 1mm  
between the cooker side trim and the adjacent  
cabinet doors or drawer fronts.  
k. If a hob is to be installed directly above the cooker  
it must not project downwards more than 20mm  
below the underside of the work top. Any projection  
of more than 10mm must not project more than  
500mm from the wall.  
We recommend a minimum of 4mm2 PVC insulated  
twin and earth cable conforming to B.S. 6004 for  
connection of each appliance.  
In all cases adhere to routing details (see fig. 5).  
This appliance must not be installed over any other  
appliance that generates heat such as a plinth heater.  
+ig. 5  
Note: Due to many different types of installation, a  
mains cable is not supplied with this product. The  
installer will fit the correct type and length of cable.  
GENERAL  
The appliance is designed to be mounted on a floor  
between two adjacent cabinets.  
The cabinets must be securely fixed to the wall and  
the cooker securely fixed to the cabinets.  
24  
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Installation  
GB  
597mm min  
720mm min  
570mm  
150mm min  
170mm max  
A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front  
face of the plinth.  
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GB  
Wall  
Fixing Bracket  
Cooker  
1mm min  
Cabinet Doors  
Top View  
Double pole  
control switch  
Hob Cable  
2.5mm 2 85°C  
Cable size to suit  
current rating of  
appliance/s  
heat resistant cable  
to  
BS 6141 Table 15  
Connector  
box  
4mm 2 Cable  
26  
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If something  
goes wrong...  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
GB  
Problem  
Check  
Slight odour or  
small amount of  
smoke when grill /  
oven used for first  
time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no electricity supply to  
your oven. Check:  
(i) That the main cooker wall is switched on  
Nothing works  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Operating the cooker under the following conditions may cause a safety device to operate:  
Top oven, grill and (a) Grilling with the door closed - Always grill with the door fully open  
main oven do not  
work.  
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill / Top oven is now operating.  
Grill keeps turning  
on and off  
When the Grill control is operating at less than its maximum setting, the Grill will cycle on  
and off, this is normal and not a fault.  
The power supply to your oven has possibly been interrupted, but has now come back on  
again. Reset the timer to the correct day and "Manual" operation using the instructions given  
in the timer section of the book.  
Timer Display is  
flashing '0.00  
'
Check temperature and shelf positions are as recommended in the Oven Temperature  
Charts.  
Oven temperatures  
too high or low  
It may be necessary to increase or decrease the recommended temperature slightly to suit  
your taste.  
Check:  
Oven does not  
cook evenly  
(a) Temperature and shelf positions are as recommended in the Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around them.  
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Ifsomething  
goes wrong...  
Problem  
Check  
GB  
The oven lamp is not covered by the guarantee. The part is easily changed (see the section  
on oven lamp replacement). A new lamp may be obtained from our Parts department see  
back page.  
Oven light does not  
work  
A gentle flow of air will be blown from beneath the control panel when the appliance is  
used. If the appliance is still warm, this cooling fan may run on, or restart itself when all  
controls have been turned off. The fan will stop once the appliance has been cooled. This  
is normal and not a fault.  
Draught from  
beneath control  
panel  
Steam is a by - product of cooking any food with a high water content. To help minimise  
always:  
Steam /  
Condensation in  
the oven after use.  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible.  
If you have been through the above list and there is still a problem, contact Service (see back page).  
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Disposal of your product  
GB  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
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GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY I8 THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a 8REE 5 year parts guarantee. This additional guarantee is conditional  
on you registering your appliance with us and the parts being fitted by one of our authorised  
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on  
your appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on  
08709 088 088 (ROI 01 230 0233)  
+ree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if  
you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
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GB  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your 8REE 5 year  
parts guarantee you must register your appliance with us.  
UK 0870 6092094  
Republic of Ireland: 01 230 0800  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
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11/2007 - 195061135.02  
XEROX BUSINESS SERVICES  
GB  
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