OS 897D P /HP S
OS 897D P IX /HP S
English
Operating Instructions
OVEN
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Description of the appliance,4
Installation,5
Oven structure,7
Start-up and use,8
Precautions and tips,14
Maintenance and care,14
Afetr Sales Service,17
Guarantee,18
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guarantee
to activate your
Description of the appliance
GB
Overall view
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. DIVIDER “D” POSITION
7. POSITION 6
8. POSITION 7
9. GUIDES for the sliding racks
10. DRIPPING PAN
11. RACK shelf
12. DIVIDER shelf
13. Control panel
9
13
8
6
4
2
7
5
3
1
12
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Description of the appliance
GB
Control panel
1. SMALL SPACE FUNCTION knob
2. DISPLAY
3. SET TIME button
4. EXTRALARGE SPACE FUNCTION knob
5. SET TEMPERATURE/TIMER knob
6. SELECT RECESS button
7. MAIN SPACE FUNCTION knob
Display
8. TEMPERATURE and TIME digits
9. DOOR LOCK Indicator
10. TIMER Icon
11. END OF COOKING Icon
12. DURATION Icon
13. RECESS SELECTED icon
1
2
3
4
¡•OC
••:••
7
6
5
8
9
¡•OC
••:••
13
10
12 11
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Ventilation
Installation
GB
To ensure adequate ventilation, the
back panel of the cabinet must be
removed. It is advisable to install
the oven so that it rests on two
strips of wood, or on a completely
flat surface with an opening of at
least 45 x 560 mm (see diagrams).
! Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benefit from the advice
contained within it.
! Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
min. 20 mm
Positioning
! Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
FAN ASSISTED
MODE
min. 45 mm
!The appliance must be installed by a qualified professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
Centring and fixing
Position the 4 tabs on the side of the oven so that they are
lined up with the 4 holes on the outer frame. Adjust the
tabs according to the thickness of the cabinet side panel,
as shown below:
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
20 mm thick: take off the removable
part of the tab (see diagram).;
• The panels adjacent to the oven must be made of heat-
resistant material.
• Cabinets with a veneer exterior must be assembled with
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
18 mm thick: use the first groove,
which has already been set in the
factory (see diagram).
547 mm. min.
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet by opening the oven
door and putting 4 screws into the 4 holes on the outer
frame.
!All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.
! The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
Electrical connection
Ovens equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate located on the
appliance (see below).
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Fitting the power supply cable
1. Open the terminal board
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
GB
by inserting a screwdriver ! The cable must not be bent or compressed.
into the side tabs of the
cover. Use the screwdriver ! The cable must be checked regularly and replaced by
as a lever by pushing it authorised technicians only (see Assistance).
down to open the cover (see
diagram).
! The manufacturer declines any liability should these
safety measures not be observed.
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
APPLIANCE SPECIFICATIONS
width 43.5 cm
height 41 cm
depth 41 cm
Dimension*
L
L-N-
.
Connect the wires to the
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
Volume*
74 l
width 45.6 cm
height 41 cm
depth 41 cm
Dimension**
Volume**
77 l
to the terminal marked
(see diagram).
voltage: 230 - 240 V~ 50Hz
maximum power absorbed
3400-3600 W (see data plate)
N
Electrical
connections
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (see table).
ENERGY
LABEL
Declared energy consumption for
Forced convection Class –
heating mode: Gratin
The appliance must be directly connected to the mains using
an omnipolar switch with a minimum contact opening of 3
mm installed between the appliance and the mains. The
switch must be suitable for the charge indicated and must
comply with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply cable
must be positioned so that it does not come into contact
with temperatures higher than 50°C at any point (the back
panel of the oven, for example).
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
– 2004/108/EEC dated 15/12/04 and
subsequent amendments
- 93/68/EEC dated 22/07/93 and
subsequent amendments
- 2002/96/EC and subsequent
amendments.
! The installer must ensure that the correct electrical
connection has been performed and that it is fully compliant
with safety regulations.
1275/2008 Standby/off mode
* Only for models with drawn rails.
** Only for models with wire rails.
Before connecting the appliance to the power supply, make
sure that
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated
on the data plate.
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
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and duration controls.
Oven structure
The oven has a capacity of 70 litres and offers users the
option of cooking on 4 shelves at the same time or cooking
large quantities, which would not necessarily be possible
in a traditional oven.
GB
This is made possible thanks to the heat-insulating
DIVIDER, which divides the whole ExtraLarge Space into
two different-sized spaces: the Main Space and the Small
Space.
The Main and Small Space compartments may be used at
the same time to cook different dishes more quickly, or they
may be used separately so that only the space necessary
is used.
When the two compartments are used at the same time,
the cooking temperature of each may be adjusted to a
value between 50° and 250°. There may be a difference in
temperature of 100° between the two zones, which means it
is possible to cook very different dishes without any flavours
or aromas intermingling.
Thanks to the ExtraLarge Space, oven offers 10 cooking
functions, 6 of which are universal (Creation) and suitable
for any type of cooking, while the remaining 4 are automatic
(Success) programmes which can be used to achieve
perfect results for any recipe.
The oven also offers maximum comfort for all requirements,
with 4 different operating options: the oven is one large
compartment but can be divided into separate spaces of
various sizes, each with its own independent temperature
ExtraLarge Space: cooking on 4 shelf levels
Main and Small Space: simultaneous operation
SMALL
RACK
RACK or DRIPPING PAN
SPACE
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
RACK
RACK
DRIPPING PAN
EXTRALARGE
SPACE
MAIN
SPACE
(cooking on 3 shelves)
Cooking using the Small Space only
Cooking using the Main Space only: cooking on 3 shelf levels
SMALL
SMALL
SPACE
RACK or DRIPPING PAN
Divider "D"
(fixed position)
SPACE
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
MAIN
SPACE
MAIN
SPACE
(cooking on 3 shelves)
The table below lists the possible temperature values which
the correct procedure used to adjust the temperature of
may be set. The intelligent display will guide you through the two cavities.
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first recess
selected is no greater than 50°C
For example: if you set one recess to 90°C,
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
For example: if you set one recess to 180°C,
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
For example: if you set one recess to 210°C,
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the “0” position.
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ExtraLarge Space
Start-up and use
GB
! Do not use position “D” for racks.
! When inserting the shelf
make sure the backstop is
at the rear of the cavity (see
image).
Starting the oven
1. Select the desired cooking function by turning the
EXTRALARGE SPACE FUNCTION knob. If the
icon
on the display is lit, this indicates that the ExtraLarge Space
has been selected and therefore that only the settings
corresponding to the ExtraLarge Space may be used.
2. The oven will begin its preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
!The first time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
indicator light flashes during the preheating stage.
3. Once the preheating stage is completed, the
icon
stops flashing (becomes fixed) and a buzzer sounds. Food
may now be placed in the oven.
4. During cooking it is always possible to:
! Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the racks provided.
!During operation, we recommend the removal of any crockery
or delicate foodstuffs from the cavities not being used.
! We recommend that you do not open the door when
cooking foodstuffs which require proving, so as to not
compromise cooking results.
- change the cooking function by turning the EXTRALARGE
SPACE FUNCTION knob;
- adjust the temperature using the TEMPERATURE knob
(for the Creation cooking functions only);
- set a duration (for Creation cooking functions only) and
the cooking end time;
- stop cooking by turning the EXTRALARGE SPACE
FUNCTION knob to the “0” position.
!Once the cooking programme has begun, before the DIVIDER
5. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted,
as long as the temperature has not dropped below a
certain level. The clock and programmed cooking modes
which have not yet started will not be restored and must
be reprogrammed.
is removed, the oven must be switched off using the
button.
Cooling ventilation
In order to reduce the external temperature of the oven,
a cooling fan generates a stream of air which escapes
underneath the oven control panel.
!Once cooking has been completed, the cooling fan continues
! When using the oven in its ExtraLarge configuration, it will
not be possible to use the Main and Small Space features:
the SMALL SPACE and MAIN SPACE FUNCTION knobs
will be disabled.
to operate until the oven has cooled down sufficiently.
Setting the clock
! This may only be set while the oven is switched off.
1. Press the
button until the first numerical digit flashes on
Universal cooking functions
! All functions have a default cooking temperature which
may be adjusted manually to a value between 40°C and
250°C as desired.
the DISPLAYand the
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the hour value.
,
and icons are switched off.
For the BARBECUE function, the default power level value
is indicated as a percentage (%) and may also be adjusted
manually.
3. Press the
button again so that the other two numerical
digits on the DISPLAY begin to flash.
4. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the minute value.
MULTILEVEL function
5. Press the
button again to confirm.
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of four racks
may be used at the same time. If you are using several racks
at the same time, we recommend you place the dripping pan
on the lower rack. If you are cooking on 4 levels at the same
time, we recommend you place the shelves on racks 3, 5 and
6 and the dripping pan on rack 1.
Setting the minute minder
!This function does not interrupt cooking and does not affect
the oven; it is simply used to activate the buzzer when the
set amount of time has elapsed.
1. Press the
button until the
icon and the three digits
on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the minute value.
GRATIN function
3. Press the
button again to confirm.
The top heating element are activated and the fan begins to
operate. During part of the cycle the circular heating element
is also activated. This combination of features increases the
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
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effectiveness of the unidirectional thermal radiation provided Place the food inside the oven while it is still cold. If you wish
by the heating elements through the forced circulation of to place the food in the oven after it has been preheated,
GB
the air throughout the oven.
immediately following a high-temperature cooking
This helps prevent food from burning on the surface and programme, the text “Hot” will appear on the display until
allows the heat to penetrate right into the food.Always cook the temperature of the oven has fallen to 40°. At this point
in this mode with the oven door closed.
it will be possible to place the bread in the oven.
BARBECUE function
PIZZA function
The top heating element are activated. By turning the Use this function to make pizza. Please see the following
TEMPERATURE knob, the different power levels which chapter for further details. It will only be possible to adjust
may be set will appear on the display; these range between the duration by -5/+12 minutes.
5% and 100%. The high and direct temperature of the grill To achieve the best possible results, we recommend that
is recommended for food which requires a high surface you carefully observe the instructions below:
temperature. Always cook in this mode with the oven door • Follow the recipe.
closed.
• The weight of the dough should be between 350 g and
500 g.
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until
the temperature of the oven has fallen to 120°. At this point
it will be possible to place the pizza in the oven.
Recipe for PIZZA:
LOW TEMPERATURE function
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90 °C.
FAST CLEAN mode
This mode cleans the oven automatically and thoroughly
by pyrolysis (see Maintenance and care).
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
! The default setting is 90 minutes.
• Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
Automatic cooking functions
! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when the
dish is cooked. The cooking duration may be modified by
a period of several minutes, as specified in the description
of the individual functions below.
• Place the food inside the oven while it is still cold.
• Start the
PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker’s yeast or 4 sachets dried yeast powder.
ROAST function
Use this function to cook veal, pork, lamb and beef. Place
the food inside the oven while it is still cold. The dish may
also be placed in a preheated oven. It will only be possible
to adjust the duration by -10/+10 minutes.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
BAKED CAKES function
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes, until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Place the bowl in
the oven, set to 40° using the LOW TEMPERATURE
manual function, and leave to rise for approximately
30–45 minutes. Alternatively, leave at room temperature
for approximately 1 hour (until the dough has doubled in
volume).
This function is ideal for baking cakes. Place the food inside
the oven while it is still cold. The dish may also be placed
in a preheated oven. It will only be possible to adjust the
duration by -10/+15 minutes.
BREAD function
Use this function to make bread. Please see the following
chapter for the recipe and further details.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Follow the recipe.
• Remember to pour 150 g (150 ml) of cold water into
the baking tray, which should be placed in position
7.
• Break up the dough, kneading gently, and divide it to
create several loaves.
• Place them on a sheet of baking paper (cut to the same
size as the inside of the dripping pan) on top of the rack
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(or on 2 or 3 racks if you wish to cook the loaves on Always cook in this mode with the oven door closed.
different shelves) and dust them lightly with flour.
GB
• Make a few incisions in the top using a sharp blade.
• Place the rack in the oven, on shelf level 2 if using only
FAST COOKING function
This function requires the oven to be preheated. This
one level, or place two racks on shelf levels 1 and 4 if
function is particularly suitable for cooking pre-packed food
using two levels, or place three racks on shelf levels 1,
quickly (frozen or pre-cooked).
3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and pour in
Main Space
150 g cold water.
• Place the food inside the oven while it is still cold.
Starting the oven
• Start the automatic function
• When the cooking process has finished, leave the loaves
BREAD.
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,
with the arrows turned towards the rear part of the oven. A
buzzer will sound to confirm that the DIVIDER has been fitted
correctly; it will then be possible to use the two Main and
Small Space compartments separately or at the same time.
to rest on the rack until they have completely cooled.
Small Space
!The EXTRALARGE SPACE FUNCTION knob will be disabled.
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,
with the arrows turned towards the rear part of the oven. A
buzzer will sound to confirm that the DIVIDER has been fitted
correctly; it will then be possible to use the two Main and
Small Space compartments separately or at the same time.
2. Select the desired cooking function by turning the MAIN
SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
indicator light flashes during the preheating stage.
! The EXTRALARGE SPACE FUNCTION knob will be
4. Once the preheating stage is completed, the
icon
disabled.
stops flashing (becomes fixed) and a buzzer sounds. Food
may now be placed inside the oven.
5. During cooking it is always possible to:
- change the temperature by turning the TEMPERATURE
knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the MAIN SPACE FUNCTION
knob to the “0” position.
2. Select the desired cooking function by turning the SMALL
SPACE FUNCTION knob.
3. The oven will begin its preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
indicator light flashes during the preheating stage.
4. Once the preheating stage is completed, the
icon
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted,
as long as the temperature has not dropped below a certain
level. Programmed cooking modes which have not yet
started will not be restored and must be reprogrammed.
stops flashing (becomes fixed) and a buzzer sounds. Food
may now be placed inside the oven.
5. During cooking it is always possible to:
- change the cooking function by turning the SMALLSPACE
FUNCTION knob;
- change the temperature by turning the TEMPERATURE
knob;
Cooking functions
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE FUNCTION
knob to the “0” position.
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted,
as long as the temperature has not dropped below a
certain level. The clock and programmed cooking modes
which have not yet started will not be restored and must
be reprogrammed.
UNIVERSAL function
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of three
racks may be used at the same time.
If you are using several racks at the same time, we
recommend you place the dripping pan on shelf level
1. If you are cooking on 3 levels at the same time, we
recommend you place the shelves on racks 3 and 5, and
the dripping pan on rack 1.
Cooking functions
GRILL function
Using the Small Space and Main Space at
the same time
The top heating element comes on. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range between
5% and 100%. The high and direct temperature of the grill
is recommended for food which requires a high surface
temperature. This function is particularly suitable for browning
food, cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean meat.
! Simultaneous operation is only possible when using the
Creation functions
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Starting the oven
3. Press the
button again to confirm.
GB
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,
with the arrows turned towards the rear part of the oven. A
buzzer will sound to confirm that the DIVIDER has been fitted
correctly; it will then be possible to use the two Main and
Small Space compartments separately or at the same time.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour
and 15 minutes is programmed. The function will stop
automatically at 10:15 a.m.
!The EXTRALARGE SPACE FUNCTION knob will be disabled.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
! In order to improve the energy efficiency of the oven , the
preheating time of the SMALL SPACE cavity lasts about
15 minutes.
1. Follow steps 1 to 3 to set the duration as detailed above.
! If the MAIN SPACE is set to a temperature below 175°C,
in order to safeguard the cooking results, the grill function
will not start: the text “OFF” will appear on the display.
2. Next, press the
button until the icon and the two
digits on the DISPLAY begin to flash.
3. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the hour value.
2. Select the desired cooking function for each cavity by
turning the SMALLSPACE FUNCTION and/or MAIN SPACE
4. Press the
button again so that the other two numerical
FUNCTION knobs. The
Space has been selected and that it is therefore possible to
icon indicates that the Small
digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the minute value.
adjust the Small Space settings; the icon lit up on the
display indicates that the Main Space has been selected and
that it is therefore possible to adjust the Main Space settings.
3. Both ovens will begin the preheating stage. The temperature
may be changed by turning the TEMPERATURE knob. The
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Programming has been completed when the
indicator light flashes during the preheating stage.
and
icons light up. The DISPLAY shows the cooking
4. Once the preheating stage is completed, the
icon
end time and the cooking duration alternately. To cancel
stops flashing (becomes fixed) and a buzzer sounds. Food
may now be placed inside the oven.
programming, turn the FUNCTION knob to the “0” position.
5. The digits on the display become brighter to indicate which
cavity you are adjusting. To modify the settings for the other
Practical cooking advice
MULTILEVEL
cavity, press the
button. The Small Space and Main Space
settings may actually be changed during simultaneous cooking:
- change the cooking function by turning the SMALLSPACE
FUNCTION and/or MAIN SPACE FUNCTION knob;
- change the temperature by turning the TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE FUNCTION
and/or MAIN SPACE FUNCTION knob to the “0” position.
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking function from the point at which it was interrupted, as
long as the temperature has not dropped below a certain level.
The clock and programmed cooking modes which have not
yet started will not be restored and must be reprogrammed.
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at the
top.
BARBECUE
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this mode.
• Place the dripping pan on shelf level 3. Place the rack
in a position between 4 and 7, depending on how bulky
the food is, and make sure the food is in the centre of
the rack. Examples: beef ribs should be cooked on shelf
level 4 and bacon on shelf level 6 or 7.
Programming cooking
PIZZA or FOCACCIA
!A cooking function must be selected before programming
can take place.
• Use a light aluminium tray with a maximum diameter of
30 cm, placing it on top of the rack supplied.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALLSPACE, even if the latter
two are being used simultaneously.
Programming the cooking duration
1. Press the
button several times until the
icon and
the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust
the duration.
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GRILL
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
GB
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre
of the rack. Position the dripping pan on shelf level 6.
• This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean
meat.
FAST COOKING
• Preheat the oven, making sure the dripping pan is on
shelf level 6.
• When cooking frozen foods, always follow the instructions
on the packaging.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping
pan
No.
Rack 1
Rack 2
Rack 3
Multilevel*
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
2 or 3
1 to 2
1
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
180
180
180
180
190
190
190
190
220
220
220
220
180
180
180
180
30-40
35-45
40-50
45-55
25-35
25-35
30-40
30-40
15-25
20-30
25-35
30-40
15-25
15-25
20-30
20-30
3 to 5
Pies / Tarts
3
3
5
5
1
6
6
6
6
2 or 3
1 to 2
1
3 to 5
3
3
Cream puffs
Pizza
5
5
1
2 or 3
1 to 2
1
3 to 5
3
3
5
5
1
2 or 3
1 to 2
1
3 to 5
3
3
Biscuits
5
5
1
1
2
3
1
2
3
2 or 3
Yes
Yes
Yes
Yes
Yes
Yes
200
200
200
170
170
170
30-40
35-45
40-50
35-45
35-45
40-50
Pastries
2
1
5
4
6
6
2 or 3
2
1
Crème caramel
(bain-marie)
5
4
Panettone
1
1 or 2
Yes
160
45-60
Sponge cake made
with yoghurt
1
2
2 or 3
1
Yes
Yes
160
160
60-75
60-75
4 or 5
1
2
3
2 or 3
2
1
Yes
Yes
Yes
190
190
190
30-35
35-40
40-45
Sponge cake
5
4
6
Large cut of meat
Rotisserie
Gratin
Large roast
Large roast game
Beef ribs
Sausages
Pork ribs
Bacon
1
1
1
1
1
1
1
1
1
1
1
2
2
3
Yes
No
No
No
No
Yes
Yes
Yes
Yes
No
160
200
190
200
200
100%
100%
100%
100%
40
90-240
35-75
40-60
90-120
90-120
20-30
10-20
15-25
3-6
Gratin*
3 or 4
1
1
3
3
3
3
2
2
2
Barbecue*
4 or 5
5 to 7
5 to 7
5 to 7
Low
temperature
Proving / Defrosting
White meringues
Meat / Fish
4
3
1
2
3
1
1
7***
7***
7***
3
3
2
1
1
5
5
6
5
No
No
No
No
No
65
90
8-12 hours**
90-180**
Automatic
bread
2
2
2
Bread (see recipe)
Roasts
4
3
Automatic
roast
1
2
3
No
60-90**
Automatic
1
2
2
2
No
No
35-60**
35-60**
baked
Desserts
5
cakes
Automatic
pizza
1
2
3
4
2
2
1
1
No
No
No
No
23-30**
25-35**
30-35**
35-40**
5
3
3
Pizza (see recipe)
5
5
6
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which
may be modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 150 g water into the dripping pan.
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Cooking advice table for the Small Space feature
GB
Function
Foods
Weight Cook on
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
(in kg)
no. of
shelves
No.
Dripping Rack 1 Divider
pan
Fast
cooking*
Fish fillets
1
6
D
Yes
180-200
20-30
Meat fillets
Frozen pizza
Frozen prepared foods
Toast
1
1
1
1
1
1
6
6
6
-
6
6
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
180-200
30-40
Grill
6-7
7
7
100%
100%
100%
3-5
3-6
15-25
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for the Main Space feature
Function
Foods
Weight Cook on
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
(in kg)
no. of
shelves
No.
Dripping Rack 1 Divider
pan
Universal*
Pies / Tarts
1
2
D
D
D
D
D
D
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
200
200
190
190
220
220
180
180
200
200
170
30-40
2
1
2
1
2
1
2
1
2
1
1
2
1
2
1
2
1
2
1
2
3
3
3
3
3
35-45
25-35
25-35
15-25
20-30
15-25
15-25
30-40
35-45
35-45
Cream puffs
Pizza
Biscuits
Pastries
Crème caramel (bain-
marie)
Sponge cake made
with yoghurt
Sponge cake
1
2
D
Yes
160
60-75
1
2
1
2
1
2
D
D
D
Yes
Yes
Yes
190
190
210
30-35
35-40
30-60
3
3
Small roasting joints
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for using the Small Space and Main Space at the same time
Small Space
Function
Foods
Weight Cook on
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
(in kg)
no. of
shelves
No.
Dripping Rack 1 Divider
pan
Fast
cooking*
Fish fillets
1
6
D
Yes
200-220
200-220
20-30
Meat fillets
1
1
1
1
1
6
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
30-40
Frozen pizza
Frozen prepared foods
“Pilaf” rice
6-7
6-7
6
180-200
100%
30-45
3-6
Grill
Browning
6-7
Main Space
Function
Foods
Weight Cook on
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
(in kg)
no. of
shelves
No.
duration
(minutes)
Dripping Rack 1 Divider
pan
Universal*
Cakes, pies / tarts
Biscuits
1
2
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
200
200
180
180
160
30-40
2
1
2
1
1 and 2
3 to 5
3 to 5
35-45
15-25
15-25
45
2
1 and 2
2
Crème caramel (bain-
marie)
Pizza
1
2
1
1
1
2
D
D
D
D
D
Yes
Yes
Yes
Yes
Yes
220
220
200
200
200
15-25
20-30
60
60-90
35-45
1 and 2
3 to 5
Potato gratin
Roasting joint
Dishes with pastry
crust
2
2
2
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
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• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
Precautions and tips
! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
GB
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not
be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected
separately in order to optimise the recovery and
recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their
old appliance.
General safety
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot. Keep children well away
from the appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the
hours between late afternoon and the early hours of
the morning. The cooking mode programming options,
the “delayed cooking” mode (see Cooking modes) and
“delayed automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to organise
their time efficiently.
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding the dispersal of heat.
• The ventilation and heat dispersal openings must never
be obstructed.
• Always grip the oven door handle in the centre: the ends
may be hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the
appliance is switched on accidentally, the materials could
catch fire.
• Always make sure the knobs are in the “●”/“○” position
when the appliance is not in use.
! This product complies with the requirements of the latest
European Directive on the limitation of power consumption
of the standby mode.
If no operations are carried out for a period of 2 minutes,
the appliance automatically switches to the standby mode.
The standby mode is visualised by the high luminosity
“Watch Icon”.
As soon as interaction with the machine resumes, the
system’s operating mode is restored.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
• If the event of malfunctions, under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply before
carrying out any work on it.
Cleaning the appliance
• Slight differences in colour on the front of the oven are due
to the different materials used, i.e. glass, plastic or metal.
• Any shady areas resembling grooves on the oven door
glass are caused by reflections from the oven light.
• The enamel is branded at very high temperatures. This
process may cause colour variations. This is normal and
will not affect appliance operation in any way. The thin
edges of the sheet metal cannot be entirely enamelled
and may therefore appear to be unfinished. This will not
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affect the rust protection.
Replacing the light bulb
GB
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse and dry thoroughly. Do not
use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
To replace the oven light
bulb:
1. Remove the glass cover
of the lamp-holder.
Lamp
Holder
compartment
2. Remove the light bulb and
replace it with a similar one:
halogen lamp voltage 230 V,
wattage 25 W, cap G 9.
3. Replace the glass cover
(see diagram).
Lamp
Glass cover
• All accessories can be washed like everyday crockery,
and are even dishwasher safe.
! Never use steam cleaners or pressure cleaners on the
! Do not touch the light bulb directly with your hands.
! Do not use the oven lamp as/for ambient lighting.
appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with a
soft cloth. Do not use rough abrasive material or sharp metal
scrapers as these could scratch the surface and cause the
glass to crack. For more thorough cleaning purposes, the
oven door may be removed:
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F
located on the two hinges (see diagram).
Automatic cleaning using the FAST
CLEAN function
During the FAST CLEAN cycle, the internal temperature of the
oven reaches 500°C. The pyrolytic cycle is activated, burning
away food and grime residues. Dirt is literally incinerated.
Keep children well away from the appliance during the
automatic cleaning cycle, as the surfaces may become
extremely hot. Particles may ignite inside the oven due to
the combustion process. Particles may ignite inside the oven
as a result of the combustion process. This is not a cause
for concern; it is a normal process and is completely safe.
F
Before initiating the FAST CLEAN mode:
!We recommend the duration of the first automatic cleaning
cycle is set to 120 minutes.
!The oven should be cold. If the oven is too hot, the pyrolytic
3. Grip the door on the two outer
sides and close it approximately
half way. Pull the door towards you,
lifting it out of its slot (see diagram).
To replace the door, reverse this
sequence.
cycle may not start. Wait for the oven to cool down.
• Remove larger food residues from inside the oven using
a damp sponge. Do not use detergent.
• Remove all accessories.
• Remove the DIVIDER.
Inspecting the seals
• Do not leave tea towels or pot holders on the oven handle.
!The cycle will only begin once the oven door has been closed.
To start the FAST CLEAN cycle, turn the EXTRALARGE
Check the door seals around the oven regularly. If the seals
are damaged, please contact your nearest Service Centre
(seeAssistance). We recommend that the oven is not used
until the seals have been replaced.
SPACE FUNCTION knob to
.
The SET TIME button may be used to select the desired
cleaning level. There are three default time settings, which
cannot be modified:
1. Economy (ECO): turn the knob towards “ ”. Duration: 1 hour.
2. Normal (NOR): initial level. Duration: 1 hour and 30 minutes.
3. Intensive (INT): turn the knob towards “ ”. Duration: 2 hours.
4. Press the
button to confirm.
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The end of the FAST CLEAN cycle may be programmed in
the same way as a normal cooking cycle (see Programming
the automatic cleaning end time).
GB
Safety devices
• The
icon on the display, when lit, indicates that
the oven door was automatically locked as soon as the
temperature reached a high value.
• If a malfunction occurs, the heating elements will be
switched off.
• Once the oven door has been locked, it will no longer be
possible to modify the duration and end of cycle settings.
Programming the automatic cleaning end time
1. Press the
button until the
icon and the two
numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME knob towards “ ” and “ ” to adjust
the time.
3. Press the
button again, until the other numerical digits
on the DISPLAY begin to flash.
4. Turn the SET TIME knob towards “ ” and “ ” to adjust
the minute value.
5. Press the
button again to confirm.
6. Once the set time period has elapsed, the text END
appears on the DISPLAY and a buzzer sounds.
• For example: it is 9:00 and you have selected the
Economy (ECO) FAST CLEAN mode, which has a
default time of 1 hour. The end of the cycle is scheduled
for 12:30, meaning it will begin automatically at 11:30.
If programming has been scheduled and confirmed, the
e
buttons will be illuminated. The duration and the FAST
CLEAN end time will appear alternately on the DISPLAY.
At the end of the automatic cleaning cycle,
you will have to wait until the temperature inside the oven
has cooled down sufficiently before you can open the
oven door. You will notice some white dust deposits on the
bottom and the sides of your oven; remove them with a
damp sponge once the oven has cooled down completely.
If, on the other hand, you wish to make use of the residual
heat inside the oven, you do not have to remove the dust
deposits as they are completely harmless and will not affect
your food in any way.
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Afetr Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by
any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
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GB
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195102581.00
05/2012 - XEROX FABRIANO
GB
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