Hotpoint Double Oven DX 892 CX User Manual

Instructions for  
Installation and Use  
Build-in Electric  
double oven  
Contents  
GB  
Introduction, 2  
GB  
Safety Information, 3  
Installation, 5  
English, 2  
Tall Cabinet Ventilation, 6  
The main parts of your Double Oven, 8  
Start-up and use, 9  
The Cooking Modes in your Double Oven, 11  
Solarplus Grill, 14  
Top Oven - Conventional Cooking, 16  
Top Oven Temperature Charts - Meat, 17  
Top Oven Temperature Charts - Baking, 18  
Main Oven - The Intelligent Cooking System, 19  
Temperature Conversion Chart, 21  
Care and Cleaning, 22  
DX 892 CX  
If something goes wrong...,25  
Disposal of the appliance, 26  
Guarantee Information, 27  
Service Information, 28  
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SafetyInformation  
WARNING: The appliance and its  
accessible parts become hot  
during use.  
GB  
Care should be taken to avoid  
touching heating elements.  
Children less than 8 years of age  
shall be kept away unless  
continuously supervised.  
This appliance can be used by  
children aged from 8 years and  
above and persons with reduced  
physical, sensory or mental  
capabilities or lack of experience  
and knowledge if they have been  
given supervision or instruction  
concerning use of the appliance in  
a safe way and understand the  
hazards involved. Children shall  
not play with the appliance.  
Cleaning and user maintenance  
shall not be made by children  
without supervision  
During use the appliance  
becomes hot. Care should be  
taken to avoid touching heating  
elements inside the oven.  
WARNING: Accessible parts may  
become hot during use. Young  
children should be kept away.  
Do not use harsh abrasive  
cleaners or sharp metal scrapers  
to clean the oven door glass since  
they can scratch the surface,  
which may result in shattering of  
the glass  
When cleaning the appliance do  
not use steam cleaner.  
WARNING: Ensure that the  
appliance is switched off before  
replacing the lamp to avoid the  
possibility of electric shock  
The appliance is not intended to  
be operated by means of an  
external timer or separate remote-  
control system.  
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SafetyInformation  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BEFORE USING YOUR APPLIANCE.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES  
BEFORE MOVING IT. Injuries are often caused by picking up  
a hot pan and rushing outside with it.  
GB  
Never  
Neverleavechildrenunsupervisedwhereacookingapplianceis  
installed as all cooking surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of the appliance.  
Neverstoreitemsabovetheappliancethatchildrenmayattempt  
to reach.  
Never remove the oven shelves whilst the oven is hot.  
Neverheatupunopenedfoodcontainersaspressurecanbuild  
up causing the container to burst.  
Neverstorechemicals, foodstuffsorpressurisedcontainersinor  
on the appliance, or in cabinets immediately above or next to  
theappliance.  
Never operate the grill with the door closed as this will cause the  
appliance to overheat.  
Never use the appliance as a room heater.  
Neverusethegrilltowarmplates.  
Neverdryanyitemsontheovendoors.  
Never install the appliance next to curtains or other soft  
furnishings.  
Neverallowchildrentoplaywiththeappliancecontrols.  
Neveruse'steamcleaners'.  
Always  
Alwaysmakesureyouremoveallpackagingandliteraturefrom  
insidetheovenandgrillcompartmentsbeforeswitchingonfor  
the first time.  
Alwaysmakesureyouunderstandthecontrolspriortousingthe  
appliance.  
Alwayskeepchildrenawayfromtheappliancewheninuseas  
thesurfaceswillgetextremelyhotduringandaftercooking.  
Always make sure all controls are turned off when you have  
finished cooking and when not in use.  
Alwaysstandbackwhenopeninganovendoortoallowany  
buildupofsteamorheattodisperse.  
Alwaysusedry, goodqualityovengloveswhenremovingitems  
fromtheoven/grill.  
Alwaystakecaretoavoidheat/steamburnswhenoperatingthe  
controls.  
Always turn off the electricity supply at the wall switch before  
cleaning and allow the appliance to cool.  
Alwaysmakesuretheshelvesareinthecorrectpositionbefore  
switching on the oven.  
Alwayskeeptheovenandgrilldoorsclosedwhentheappliance  
is not in use.  
Alwaystakecarewhenremovingutensilsfromthetopoven  
when the main oven is in use as the contents may be hot.  
Always keep the appliance clean as a build up of grease or fat  
from cooking can cause a fire.  
Alwaysfollowthebasicprinciplesoffoodhandlingandhygiene  
topreventthepossibilityofbacterialgrowth.  
Alwayskeepventilationslotsclearofobstructions.  
Alwaysreferservicingtoaqualifiedapplianceserviceengineer.  
During use the oven becomes hot. Care should be taken to  
avoid touching heating elements inside the oven.  
Children should be supervised to ensure that they do not play  
with the appliance.  
! The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental capacities, by  
inexperienced individuals or by anyone who is not familiar with the  
product. These individuals should, at the very least, be  
supervised by someone who assumes responsibility for their  
safety or receive preliminary instructions relating to the operation  
of the appliance.  
! The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions outlined in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held liable for any  
damage resulting from improper, incorrect and  
unreasonable use of the appliance.  
SAFETY ADVICE  
IN THE EVENT OF A CHIP PAN OR ANY OTHER  
PAN FIRE:  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL  
SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,  
this will smother the flames and extinguish the fire.  
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Installation  
Electrical Requirements  
Important  
GB  
For your own safety, we recommend that your cooker  
is installed by a competent person such as one who  
is registered with NICEIC (National Inspection  
Council for Electrical Installation Contracting). The  
cooker should be installed in accordance with the  
latest edition of the IEE Regulations.  
It is essential that the lower cupboard is constructed in  
the manner illustrated i.e. having side, back, and roof  
panels so joined as to provide no apertures which  
could permit access to the oven unit when installed.  
1. General  
The appliance is designed for mounting at a safe  
level into an oven housing which must be secured to  
the backing wall.  
Warning: This appliance must be earthed.  
Electrical Connections  
The installer must check that the voltage shown on  
the rating plate corresponds with the house  
electricity supply. The cooker must be supplied via  
a suitable double pole isolating switch, having a  
contact separation of at least 3mm in all poles  
placed in a readily accessible position adjacent to  
the cooker. If the cooker is to be wired into a  
connector unit, this may be positioned behind the  
cooker providing the following requirements are met:  
2. Ventilation  
a. The oven housing unit cabinet dimensions must  
comply with fig. 4.  
b. An air gap of 50mm minimum must be provided at  
the rear of any top or bottom cupboards or shelves  
(see fig. 1).  
c. It is necessary that the cabinets are provided with  
unobstructed ventilation, i.e. from adjacent  
cabinetry. This can be done by either raising the  
base of the cabinets using the adjusting feet (or  
spacers) or alternatively by providing a slot in the  
cabinet plinth to the dimensions in fig. 1.  
i) The connector unit must not project from the wall  
more than 25mm.  
ii) The top of the connector must not be more than  
130mm above floor level.  
d. The air gap at rear allows the warmed air to pass out  
of the inner cabinet space. Where it is intended to fit  
cupboards above the oven unit to ceiling height, it is  
essential that the warmed air is exhausted through  
the front of the cabinet (see fig. 1).  
e. If an oven unit is installed adjacent to a tall cabinet,  
steam escaping from the oven when the door is  
opened could condense on and maybe stain the  
adjacent surface. To prevent permanent staining, the  
adjacent surface should be made of a material that is  
heat resisting and easy to clean. Adjacent tall cabinets  
should not be deeper than the oven housing cabinet.  
Remove the terminal cover at the rear base of the  
cooker. Pass the cable through the cable clamp and  
connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace  
the cover. Make main connections in the connector  
unit or cooker control unit. This appliance conforms  
to B.S. EN 55014 regarding suppression of Radio  
and Television reception interference.  
A double Pole control switch having a minimum  
rating of 32 amps should be used to feed the cooker  
using a suitably rated cable. Where a hob is fitted  
adjacent to or over the cooker, a 45 amp Double  
Pole control switch should be used to feed both  
units via separate suitably rated cables.  
We recommend a minimum of 4mm2 PVC insulated  
twin and earth cable conforming to B.S. 6004 for  
connection of each appliance.  
3. Final Installation  
a. Using a spirit level, check that the housing cabinet  
is level from side to side and from front to back in  
its installed position.  
b. Correct any unevenness by placing spacers under  
the bottom of the cabinet. Make sure that the cabinet  
rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly  
secured to the backing wall for stability.  
d. The oven unit should now be lifted (this is a two  
person lift) into the cabinet and pushed fully home.  
e. Finally, the oven is secured to the cabinet by means  
of the four Phillips C/SK Head screws - two through  
each side trim.  
In all cases adhere to routing details (see fig. 4).  
This appliance must not be installed over any other  
appliance that generates heat such as a plinth  
heater.  
f. Remove all packaging material from the grill and  
oven interior.  
Note: Due to many different types of installation,  
a mains cable is not supplied with this product.  
The installer will fit the correct type and length of  
cable.  
List of loose items:  
4 x Phillips C/SK Head No. 6 x 25mm screws.  
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Tall Cabinet Ventilation  
GB  
Fig. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling - 51mm x 457mm min. area  
Ventilation Slot  
required  
here if the cabinet does not  
fit to the ceiling  
- 51mm x 457mm min.  
area  
50 mm  
Air Gap  
50 mm  
Air Gap  
Ventilation Slot  
required here  
- 51mm x 457mm  
min. area  
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GB  
562mm  
570mm  
Viewed down through cabinet  
exc. handle  
knobs  
561mm  
Cabinet  
No. 6x25mm screw  
(4 supplied)  
870mm  
Fig. 3  
Oven Door  
595mm  
550mm  
Fig. 2  
562mm  
882mm,  
870mm if  
cooker trim  
is to overlap  
top edge  
of shelf  
Connector  
6mm2  
Box  
Cable  
if hob fitted  
550mm  
min *  
4mm2 Cable  
to Hob if  
if fitted  
4mm2  
Cable  
To Oven  
Fig. 4  
* excluding pipe work  
and other projections  
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Themainpartsofyour  
DoubleOven  
Overall view  
Control Panel  
GB  
MODEL & SERIAL  
NUMBER LABEL -  
Record the Model No.  
and the Serial No.  
on back page.  
Grill Element  
Oven Light  
Stay Clean Liners*  
& Wirework Shelf  
Supports  
Grill Pan &  
Food Support*  
Inner Door Glass  
Oven Light  
Top Oven Door  
Oven Fan  
Oven Shelves  
Door Switch  
Stay Clean  
Liners* &  
Wirework Shelf  
Support  
Main Oven Door  
Control panel  
Inner Door Glass  
SELECTOR  
THERMOSTAT /  
TIMER  
DISPLAY  
CONTROL  
PANEL  
knob  
knob  
POWER BUTTON  
TOP  
MAIN  
LIGHT  
START /  
button  
STOP  
TOP OVEN  
MINUTE MINDER  
button  
button  
MAIN OVEN  
TIMER  
button  
button  
CONTROL PANEL LOCK  
button  
Display  
DURATION  
icon  
TIME  
numerical digits  
TEMPERATURE  
numerical digits  
END OF COOKING  
icon  
w
g
MODE  
icons  
Preheating /  
Residual heat  
indicator  
CLOCK  
icon  
MINUTE MINDER  
icon  
CONTROL PANEL LOCK  
indicator  
*Available only on certain models  
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Start-upanduse  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least 2-3 hours. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
4. Repeat the above process to set the minutes.  
If a blackout occurs, it will be necessary to reset the  
GB  
clock. If the  
icon flashes on the display, this  
indicates that the clock has not been set correctly.  
Setting the minute minder  
! The minute minder may still be set whether the  
oven is switched on or off. It does not switch the  
oven on or off.  
! To make the setting process easier, keep the knob  
in position: this will increase the scrolling speed of  
the numbers on the display.  
When the set time has elapsed, the timer emits a  
buzzer that will automatically stop after 30 seconds  
or when any active button on the control panel is  
pressed.  
! Each setting will automatically be stored in the  
appliance memory after 10 seconds.  
To set the minute minder proceed as follows:  
! The touch controls cannot be activated if the user  
is wearing gloves.  
1. Press button  
.
2. Adjust the time as desired by turning the TIMER  
knob towards “+” and “-”.  
3. Once you have reached the desired value, press  
Control panel lock  
! The control panel can be locked during the cooking  
as well as once the cooking has finished.  
the  
button again.  
To lock the oven controls, press and hold the  
button for at least 2 seconds. A buzzer will sound  
and the TEMPERATURE display shows the key  
The lit  
symbol will remind you that the minute  
minder is on. The DISPLAY will show the countdown.  
To cancel the minute minder, press the button  
and use the knob to set the time to 00:00. Press  
symbol “O—n”. The  
lock activation.  
icon will light up to indicate  
To deactivate the lock, press and hold the  
button again for at least 2 seconds.  
button  
again.  
The  
icon will switch off to indicate that the  
Setting the clock  
minute minder has been disabled.  
! The clock can only be set when the oven is  
switched off. If the oven is in standby mode,  
Starting the oven  
pressing the  
time setting. Press it again to set the time.  
button once will display the current  
1. Switch the control panel on by pressing the  
button. The appliance buzzer sounds three times  
(ascending) and all buttons light up in sequence.  
2. Select the TOP/GRILL or MAIN oven by pressing the  
After connection to the power supply network or after  
a blackout, the  
for 10 seconds.  
To set the clock:  
button on the display will flash  
TOP OVEN/ GRILL or MAIN OVEN  
icon.  
3. Select the desired cooking mode by turning the  
SELECTOR knob. The display shows:  
- the temperature associated with the mode, if  
programming manually;  
1. Press button  
2. Turn the TIMER knob towards “+” and “-” to  
adjust the hour value.  
.
3. Once you have reached the correct hour value,  
press the  
button.  
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Oven light  
- “Auto” and the duration alternately, if programming  
is automatic.  
GB  
The light comes on when the oven door is opened or  
when a cooking mode starts.  
4. Press the  
button to begin cooking.  
5. The oven will begin its preheating phase, the  
preheating indicators will light up as the temperature  
rises.  
The  
button can be used to switch on/ switch off  
the light at any time.  
6. When the preheating process has finished, a  
buzzer sounds and all the preheating indicator lights  
show that this stage has been completed: the food  
can then be placed in the oven.  
7. During cooking it is always possible to:  
- modify the temperature by turning the  
Residual heat indicators  
The appliance is fitted with a residual heat indicator.  
When the oven is off, the “residual heat” bar on the  
display lights up to indicate high temperatures  
inside the oven cavity. The individual segments of  
the bar switch off one by one as the temperature  
inside the oven falls.  
THERMOSTAT knob (manual modes only);  
- set the duration of a cooking mode (see Cooking  
Modes);  
Restoring the factory settings  
The oven factory settings can be restored to reset all  
selections made by the user (clock and customised  
durations). To carry out a reset, switch off the oven,  
then keep the SELECTOR knob turned while  
- press the  
button to stop cooking. In this case  
the appliance stores the temperature modified  
previously in its memory (manual modes only);  
-
switch off the oven by pressing the  
button  
pressing the  
button for 6 seconds. Once the  
for 3 seconds.  
restore procedure is complete, a buzzer will sound.  
8. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from the point at  
which it was interrupted, provided that the  
The first time the button is pressed, the oven will  
behave as if it is being switched on for the first time.  
temperature has not dropped below a certain level.  
Programmed cooking modes which have not yet  
started will not be restored and must be  
reprogrammed (for example: a cooking mode has  
been programmed to start at 20:30. At 19:30 a  
blackout occurs. When the power supply is restored,  
the mode will have to be reprogrammed).  
Standby  
This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode. If no buttons are  
pressed for 30 minutes and the control panel  
lock has not been activated, the appliance  
automatically reverts to standby mode. The standby  
mode is visualised by the high luminosity “Watch  
Icon”. As soon as interaction with the machine  
resumes, the system’s operating mode is restored.  
! There is no preheating stage for the GRILL mode.  
! Never put objects directly on the bottom of the  
oven; this will prevent the enamel coating from being  
damaged.  
! Always place cookware on the rack(s) provided.  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door, as well as  
towards the bottom of the oven door.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
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TheCookingModes  
inyourOven  
Your new appliance is equipped with a number of  
different cooking modes:  
Automatic cooking modes  
GB  
C.O.P.® (Programmed Optimal Cooking) system.  
The cooking cycle stops automatically and the oven  
indicates when the dish is cooked. You may start  
cooking whether the oven has been preheated or  
not. The cooking duration can be customised  
according to personal taste by modifying the relevant  
value - before cooking begins - by ±5/20 minutes  
depending on the selected programme. The duration  
can however be modified even once cooking has  
begun. If the temperature inside the oven is higher  
than the suggested value for the selected mode, the  
text “Hot” appears on the display and it will not be  
possible to begin cooking; wait for the oven to cool.  
Manual cooking modes  
! All cooking modes have a default cooking  
temperature which may be adjusted manually to a  
value between 30°C and 250°C for TOP OVEN,  
between 80°C and 230°C for MAIN OVEN,  
(for GRILL mode- from 5% to 100%).  
When the temperature in the oven has  
reached a certain level and  
the newly selected temperature is lower than the  
temperature inside the oven, the text “Hot” appears  
on the display. However, it will still be possible to  
start cooking.  
Conventional Heating (Top Oven)  
! When the cooking stage has been reached, the  
oven buzzer sounds.  
- with upper and lower heat. This system is particularly  
suitable for roasting and baking on one shelf only.  
! Do not open the oven door as this will disrupt the  
cooking time and temperature.  
Variable Grilling (Top Oven)  
- the oven can also be used for conventional grilling  
with a full or half width fully controllable grill.  
Note: The Top Oven door should be fully open when  
grilling. Temperature level can be modified in this  
mode.  
BAKED CAKES mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
Traditional (Main Oven)  
The maximum weight of the cake is about 700 g.  
- the upper and rear heating elements are switched on  
in this position. The traditional oven brings an  
outstanding level of temperature distribution and  
reduced consumption. In traditional cooking use only  
one rack to ensure good heat distribution. By using the  
various shelf positions available you can balance the  
quantity of heat between the upper and lower part. If  
cooking requires more heat from below or above, use  
the lower or higher shelves respectively.  
BREAD mode  
Use this function to bake bread. To obtain the best  
results, we recommend that you carefully observe  
the instructions below:  
follow the recipe;  
do not exceed the maximum weight of the  
dripping pan;  
remember to pour 50 g (0,5 dl) of cold water into  
the baking tray in position 5.  
The dough must be left to rise at room temperature  
for 1 – 1 ½ hours (depending on the room  
temperature) or until the dough has doubled in  
size.  
MULTILEVEL mode (Main Oven)  
Since the heat remains constant throughout the  
oven, the air cooks and browns food in a uniform  
manner. A maximum of two racks may be used at  
the same time.  
Recipe for BREAD:  
Rising (Main Oven)  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium  
and lower levels  
- this mode heats and holds the oven at 35-40°C. It is  
ideal for proving bread and yeast based dough  
mixtures.  
Recipe for 1000 g of dough: 600 g flour, 360 g  
water, 11g salt, 25 g fresh yeast (or 2 sachets of  
powder yeast)  
Method:  
Mix the flour and salt in a large bowl.  
Dilute the yeast in lukewarm water (approximately  
35 degrees).  
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Make a small well in the mound of flour.  
Pour in the water and yeast mixture.  
Knead the dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes  
until it has a uniform consistency and is not too  
sticky.  
GB  
Form the dough into a ball shape, place it in a  
large bowl and cover it with transparent plastic  
wrap to prevent the surface of the dough from  
drying out. Select the manual LOW  
TEMPERATURE function on the oven and set the  
temperature to 40°C. Place the bowl inside and  
leave the dough to rise for approximately 1 hour  
(the dough should double in volume).  
Cut the dough into equal sized loaves.  
Place them in the dripping pan, on a sheet of  
baking paper.  
Dust the loaves with flour.  
Make incisions on the loaves.  
Place the food inside the oven while it is still cold.  
Start the  
BREAD cooking mode.  
Once baked, leave the loaves on one of the grill  
racks until they have cooled completely.  
FISH mode  
Use this function to cook fish with a maximum  
weight of 1 kg. The paper/foil package can be  
placed directly on the dripping pan. Place the food  
inside the oven while it is still cold.  
ROAST MEAT mode  
Use this function to cook beef, veal and lamb. Place the  
food inside the oven while it is still cold. The dish may also  
be placed in a preheated oven.  
The maximum weight of the meat is about 1 kg.  
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Programming cooking  
To cancel programming press the  
button.  
GB  
! A cooking mode must be selected before  
programming can take place.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
Programming the cooking duration  
1. Press the  
button until the  
icon and the  
numerical digits on the display begin to flash.  
2. Turn the TIMER knob towards “+” and “-” to  
adjust the time as desired; keep the knob in position  
to scroll through the numbers more quickly and  
make the setting process easier.  
! In the GRILL cooking mode, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
3. Once you have reached the desired duration,  
MULTILEVEL  
press the  
button again. The display will show  
the duration and set temperature alternately.  
Use positions 2 and 4, placing the food which  
requires more heat on 2.  
4. Press the button to begin cooking.  
5. When cooking has finished, “END” appears on the  
display and a buzzer sounds.  
Place the dripping pan on the bottom and the rack  
on top.  
For example: it is 9:00 a.m. and a duration of 1  
hour and 15 minutes is programmed. The  
programme will stop automatically at 10:15 a.m.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
! For the delayed programming to work properly, the  
clock should be set to the correct time.  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
2. Press the  
button twice: the  
icon and the  
numerical digits on the display will begin to flash.  
3. Turn the TIMER knob towards “+” and “-” to  
adjust the cooking end time value.  
4. Once you have reached the desired end time,  
press the  
button again. The display will show  
the duration, the cooking end time and the set  
temperature alternately.  
5. Press the  
mode.  
button to activate the programmed  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration  
alternately.  
6. Once cooking has finished, “END” appears on the  
display and a buzzer sounds.  
For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed, while the end time  
is set to 12:30. The programme will start  
automatically at 11:15 a.m.  
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SolarplusGrill  
distorted - DO NOT store the grill pan handle on the  
grill pan grid when the grill pan runners are on the  
top runner position.  
CAUTION: Accessible parts may become hot when  
the grill is in use - children should be kept away.  
GB  
There are two halves to the grill, one on the left and  
one on the right. You can choose to have both sides  
on or just the left side on.  
Your cooker is not fitted with a conventional type of  
grill. The solarplus grill is designed to reduce your  
grilling times. It is quicker because it takes less  
time to warm up from cold. Conventional grills  
require 5 minutes pre-heat before food is placed  
beneath them, but for normal grilling the solarplus  
grill can be used from cold without any pre-heat.  
However, when toasting, optimum performance is  
achieved by pre-heating the grill for about 1 minute.  
GRILLING SHOULD NOT BE UNDERTAKEN WITH  
THE TOP OVEN/GRILL DOOR CLOSED  
- This will cause overheating.  
To operate the grill proceed as follows:  
1. Open the grill/top oven door fully.  
2. Position the rod shelf as recommended, in the chart  
below, for the food being cooked.  
3. Place the grill pan on the rod shelf, ensuring it is  
positioned centrally under the element.  
4. Never line the grill pan with aluminium foil as this  
may cause overheating of fat in the grill pan.  
Notes  
You will notice that the grill elements are protected  
by a wire mesh.  
This stops you from touching live parts.  
DO NOT under any circumstances insert objects  
into the grill mesh as this could damage or break  
the element tubes OR if the grill is on cause an  
electric shock.  
During use the mesh may become soiled. Do not  
attempt to clean it while the grill is still on. Turn the  
cooker off at the control unit and wait until it has  
cooled down before cleaning.  
Care must be taken to ensure the grill mesh is not  
ꢀꢁꢁꢂ  
ꢃꢄꢅꢆꢇꢅꢈꢉ  
1 min.  
None  
ꢊꢇꢅꢋꢌꢍꢃꢁꢎꢏꢉꢏꢁꢐ  
ꢌꢄꢁ ꢍꢑꢈꢎꢅꢍꢁꢌꢍꢁꢒꢅꢐ  
ꢊꢅꢉꢉꢏꢐꢓ  
ꢔꢕꢕꢄꢁꢖꢗꢍꢘꢁꢁꢙꢏꢐꢓ ꢘꢁ  
ꢚꢏ ꢅ  
ꢅꢐꢉꢎ  
Toasting of Bread  
Products  
3 or 2  
Maximum 100%  
3-5 minutes.  
Grill pan and grid.  
Small cuts of meat •  
Sausages, Bacon  
3 or 2  
Maximum 100% for  
4 minutes, then  
10-15 minutes.  
Grill pan and grid.  
reduce to 85-90%  
Chops, etc. Gammon  
Steaks, Chicken pieces  
None  
2
Maximum100% or 6-  
8 minutes. reduce to Grill pan and grid.  
85%  
25-30 minutes.  
Whole:  
None  
None  
None  
None  
None  
1 min.  
2
Maximum100%  
Maximum100%  
85-90%  
6-8 minutes.  
NOTE: Position 1 is  
bottom runner from  
the base of the  
oven.  
Fish  
Fillets:  
3 or 2  
3 or 2  
3 or 2  
3 or 2  
1 or 2  
In base of grill pan.  
Fish in breadcrumbs  
10-15 minutes.  
Grill pan and grid.  
Pre-cooked Potato  
Products  
85-90%  
10-12 minutes.  
Pizzas  
85-90%  
10-15 minutes.  
Grill pan and grid.  
Browning of Food  
Maximum100%  
5-7 minutes.  
Dish placed  
directly on shelf.  
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Using the grill pan kit  
GB  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
2
1
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TopOven-  
ConventionalCooking  
The heat for conventional cooking in the top oven is  
provided by the grill element and the element under  
the floor of the oven. It is ideal for the slow cooking of  
cheaper cuts of meat in casseroles etc. but can also  
be used for small joints of meat up to 1.5kg (3lb).  
Do not place food or dishes on the floor of the  
oven.  
GB  
25 mm (1 in)  
See cooking charts for temperatures and shelf  
positioning.  
Platewarming in the top oven  
The top oven can be used either independently to  
cook small quantities of food or in conjunction with  
the main oven to provide additional cooking space.  
Plates and dishes placed on shelf 1 of the top oven  
will be heated when the main oven is in use.  
When the main oven is not in use, for instance when a  
meal is being cooked on the hob, place the plates and  
serving dishes on the shelf using the bottom runner  
and turn the top oven control to approximately 100°C.  
A maximum time of 10-12 minutes is all that is required  
to heat the plates and dishes.  
The shelf should be positioned on the first or  
second runner from the bottom.  
NEVER operate the grill control when using the top  
oven for cooking or warming plates and dishes.  
To use the oven proceed as follows:  
WARNING: DO NOT put delicate items china or  
items which could be affected by heat into the  
oven.  
Select the top oven, by pressing appropriate  
button  
Select desired program by turning the SELECTOR  
knob, located to the left.  
It’s possible to change default temperature and  
default cooking duration. To change temperature  
turn the THERMOSTAT/TIMER knob, clockwise to  
increase temperature and anticlockwise to decrease  
the temperature.  
To change the cooking duration, press the TIMER  
button, then turn the knob clockwise to increase  
and anticlockwise to decrease the cooking duration.  
Confirm the desired cooking duration by pressing  
the TIMER button again.  
The food to be cooked should be placed in the  
centre of the shelf with a gap of at least 25mm  
(1in) between it and the grill element. This should  
avoid burning and ensure even cooking.  
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TopOvenTemperature  
Charts-Meat  
ꢈꢁꢅꢂꢃꢉꢅꢁ  
Lꢊ  
ꢄꢎꢒꢋꢃꢋꢎꢓꢌꢋꢓ  
ꢔꢕꢁꢓ  
ꢀꢁꢂꢃ  
ꢄꢅꢁꢆꢇꢁꢂꢃ  
ꢁꢌꢍꢂꢈꢈꢅꢎꢏꢐꢑ  
GB  
Beef/ Lamb (slow roasting)  
Beef/ Lamb (foil covered)  
Pork (slow roasting)  
Pork (foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
35 mins per 450g (1lb) + 35 mins over.  
35-40 mins per 450g (1lb)+20mins  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)+25mins  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)+25mins  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)+10mins  
2-21/2 hrs  
Runner 1  
from  
bottom of  
oven.  
Veal (slow roasting)  
Veal (foil covered)  
Poultry/Game (slow roasting)  
Poultry/Game (foil covered)  
Casserole  
If using aluminium foil, never:  
1. Allow foil to touch sides of oven.  
2. Cover oven interior with foil.  
3. Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
Well Done: 75°C  
60°C  
70°C  
Lamb:  
Pork:  
Veal:  
80°C  
80°C  
75°C  
Poultry:  
90°C  
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TopOvenTemperature  
Charts-Baking  
ꢊꢅ ꢋꢅꢄꢈꢉꢄꢅ  
Lꢌ  
GB  
ꢀꢁꢁꢂ  
ꢃꢄꢅꢆꢇꢅꢈꢉ  
ꢊꢍ ꢅꢍꢎꢍꢎꢏꢐ  
ꢃꢁꢏꢍꢉꢍꢁꢎꢍꢎꢍ#ꢑꢅꢎ  
Scones  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
210/220  
10-15  
20-25  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Small Cakes  
180/190  
170/180  
180/190  
200/210  
150/160  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
20-30  
20-25  
10-15  
Semi-rich Fruit cakes  
60-75 7 inch  
Time Dependent  
on size  
Rich Fruit cakes)  
Shortcrust Pastry  
Puff Pastry  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
Runner 1 from bottom of oven.  
Runner 1 or 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Time Dependent  
on recipe  
Time Dependent  
on recipe  
Yorkshire Pudding  
Individual Yorkshire Puddings  
Milk Pudding  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
30-40  
20-30  
Runner 1 or 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 2 from bottom of oven.  
90-120  
40-50  
Baked Custard  
Bread  
30-45  
Meringues  
150-180  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.  
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MainOven-TheIntelligentCooking  
System  
The main oven of your new cooker is equipped with  
an intelligent electronic cooking system that gives  
you additional cooking performance, flexibility and  
features over traditional cooking products.  
See cooking charts for temperatures and  
shelf positioning.  
GB  
Cooking temperature ranges  
The intelligent cooking system will automatically  
suggest a suitable cooking temperature for several  
cooking modes. It is possibile however to modify  
the suggested temperature within a range specific to  
each cooking mode.  
Telescopic runners and Meat pan*  
The main oven on this cooker comes equipped with  
telescopic runners, meat pan and a food support.  
The meat pan is suitable for cooking joints of meat  
and poultry using the intelligent cooking system  
(Fan, Traditional, Roast Meat and Roast Chicken).  
Use the information given in the 'Cook Charts' for the  
shelf positioning of the pan and runners.  
To reposition the telescopic runners unclip the  
runners from position, move them to the position you  
require and re-clip them to secure.  
*Available only on certain models  
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MainOven-TheIntelligentCooking  
System  
Cooking Advice Table  
GB  
ꢀꢁꢁꢂꢃꢀꢄꢅꢆꢇꢃ ꢃꢇꢈꢉꢊꢋꢌꢋꢍꢎꢉꢏꢃ ꢍꢊꢐꢑ  
ꢀꢁꢁꢂꢃꢀꢄꢅꢆꢇꢃ ꢃ#ꢉꢎꢃꢍꢝꢐꢎꢃ ꢍꢊꢐꢑ  
ꢗꢔꢐꢏꢘ  
ꢓꢍꢙꢋꢌꢋꢍꢎ  
ꢒꢐꢉꢌ  
ꢓꢈꢐ ꢔꢐꢉꢌ ꢇꢐ ꢕꢐꢈꢉꢌꢖꢈꢐ  
ꢀꢍꢍꢚꢋꢎꢛꢃꢇꢋ  
ꢒꢐꢉꢌ  
ꢓꢈꢐ ꢔꢐꢉꢌ ꢇꢐ ꢕꢐꢈꢉꢌꢖꢈꢐ  
ꢀꢍꢍꢚꢋꢎꢛꢃꢇꢋ  
Beef  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
20-25 minutes per 450g (1lb) + 20 minutes extra  
35-45 minutes per 450g (1lb)  
20-25 minutes per 450g (1lb) + 20 minutes extra  
30-35 minutes per 450g (1lb)  
Beef  
Beef (foil covered)  
No  
Yes  
160/180°C  
180/190°C  
Beef (foil covered)  
Lamb  
Lamb  
Lamb (foil covered)  
No  
Yes  
160/180°C  
180/190°C  
25 minutes per 450g (1lb) + 25 minutes extra  
30-35 minutes per 450g (1lb)  
25-30 minutes per 450g (1lb) + 25 minutes extra  
35-45 minutes per 450g (1lb)  
Lamb (foil covered)  
Pork  
Pork  
No  
Yes  
160/180°C  
180/190°C  
25 minutes per 450g (1lb) + 25 minutes extra  
40-45 minutes per 450g (1lb)  
Pork (foil covered)  
30-35 minutes per 450g (1lb) + 30 minutes extra  
40 minutes per 450g (1lb)  
Chicken/Turkey (up to  
4kg/8lb)  
Chicken/Turkey(foil covered)  
No  
18-20 minutes per 450g (1lb) + 20 minutes extra  
30-35 minutes per 450g (1lb)  
160/180°C  
170/180°C  
Pork (foil covered)  
Poultry  
Yes  
20-25 minutes per 450g (1lb) + 20 minutes extra  
25-30 minutes per 450g (1lb)  
Turkey (4-5.5kg/8-12lb)  
No  
150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra  
Poultry (foil covered)  
ꢜꢍꢌꢐꢙꢑ  
ꢜꢍꢌꢐꢙꢑ  
Internal Temperatures:  
Internal Temperatures:  
Beef  
rare  
60°C  
70°C  
75°C  
80°C  
80°C  
90°C  
Beef  
rare  
60°C  
70°C  
75°C  
80°C  
80°C  
90°C  
medium  
well done  
medium  
well done  
Lamb  
Pork  
Lamb  
Pork  
Poultry  
Poultry  
 ꢅꢂ!ꢜ"  
ꢓꢈꢐꢔꢐꢉꢌ ꢇꢐ ꢕꢐꢈꢉꢌꢖꢈꢐ ꢀꢍꢍꢚꢋꢎꢛꢃꢇꢋ  
 ꢅꢂ!ꢜ"  
ꢓꢈꢐꢔꢐꢉꢌ ꢇꢐ ꢕꢐꢈꢉꢌꢖꢈꢐ  
ꢀꢍꢍꢚꢋꢎꢛꢃꢇꢋ  
Scones  
Small cakes  
yes  
yes  
yes  
yes  
yes  
yes  
no  
no  
no  
yes  
200/210°C  
170/180°C 15-25 minutes  
160/170°C 20-30 minutes  
180/190°C 10-20 minutes  
190/200°C 10-15 minutes  
8-10 minutes  
Scones  
Small cakes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
200°C  
2
2
2
3
2
2
2
10-15 minutes  
15-25 minutes  
20-30 minutes  
15-20 minutes  
10-15 minutes  
60-75 minutes  
depending on size  
depending on recipe  
depending on recipe  
35-45 minutes  
180/190°C  
170/180°C  
190/200°C  
190/200°C  
150/160°C  
130/140°C  
190/200°C  
190/200°C  
190/200°C  
Victoria sandwich  
Fatless sponge sandwich  
Swiss roll  
Semi rich fruit cake  
Rich fruit cake  
Shortcrust pastry  
Puff pastry  
Yorkshire pudding  
Yorkshire pudding:  
Individual  
Victoria sandwich  
Fatless sponge sandwich  
Swiss roll  
Semi rich fruit cake  
Rich fruit cake  
Shortcrust pastry  
Puff pastry  
Yorkshire pudding  
Yorkshire pudding:  
Individual  
140/150°C  
130/140°C  
190/200°C  
190/200°C  
180/190°C  
60-75 minutes  
depending on size  
depending on recipe  
depending on recipe  
30-45 minutes  
2 or 3  
2 or 3  
3
yes  
yes  
yes  
200/210°C  
200/210°C  
80/90°C  
3
3
3
20-30 minutes  
30-45 minutes  
180-240 minutes  
yes  
yes  
no  
190/200°C  
200/210°C  
80/90°C  
20-25 minutes  
30-45 minutes  
180-240 minutes  
Bread  
Meringues  
Bread  
Meringues  
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not  
necessary to preheat the oven for some items.  
ꢜꢍꢌꢐꢙꢑ  
For best results use one shelf. Preheat the oven before use.  
ꢜꢍꢌꢐꢙꢑ  
Cooking advice table*  
Rack position  
Cooking  
duration  
(minutes)  
Recommended  
Temperature  
(˚C)  
Foods  
Weight  
(in kg)  
Sliding  
guide  
rails  
Modes  
Standard  
guide  
Preheating  
rails  
Manual*  
Low  
temperature  
(Raising)*  
Rising process for dough made with yeast  
(brioches, bread, sugar pie, croissants, etc.).  
no  
no  
35-40  
2
2
Automatic**  
Roast dishes  
1
2 or 3  
2
Roast Meat  
Fish fillets  
Cod  
Perch  
Trout  
0,4-0,5  
0,4-0,5  
0,4-0,5  
2 or 3  
2 or 3  
2 or 3  
2
2
2
no  
no  
no  
Bread (see recipe)  
Baked cakes  
Bread***  
1
1
1 or 2  
2 or 3  
1
2
no  
no  
Baked cakes  
50  
0,5  
** The duration of automatic coking functions are set by default. The values can be modified by the user, starting with the default duration.  
! AUTOMATIC COOKING FUNCTIONS:  
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can  
be customised according to personal taste by modifying the relevant value by ±5/20 minutes.  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
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TemperatureConversionChart  
ꢈꢍꢎ  
ꢌꢁꢎꢅꢎꢉꢍꢁꢎꢈꢓ  
#ꢅꢎ  
GB  
ꢈꢏ  
ꢈꢄꢒ  
ꢈꢍꢎꢈꢎ  
#ꢅꢎ  
Lꢁ  
½
1
2
3
4
5
6
7
8
9
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
-
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
-
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Care and Cleaning  
Warning: Before cleaning, please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold.  
It should not normally be necessary to clean the  
"Stayclean" panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean,  
soapy cloth, followed by a wipe with a clean damp  
cloth.  
GB  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
DO NOT use biological washing powder, harsh  
abrasives or chemical oven cleaners of any kind  
as this could damage the "Stayclean" oven liners.  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
2. CLEANING GRILL, TOP OVEN AND  
MAIN OVEN  
! The accessories can be washed like averyday  
crockery (even in your dishwasher).  
GRILL  
PAN  
BASE &  
REAR  
OVEN  
SHELVES  
1. "STAYCLEAN" OVEN LINERS*  
(Top Oven Sides, Main Oven Sides and  
Rear Panel)  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
TOP OVEN SIDES  
(a) Base & Rear of Top Oven and Base of Main  
Oven.  
Wipe out the oven with a damp soapy cloth. For  
more stubborn stains on the base of the oven use a  
well soaped fine steel wool soap pad.  
(b) Grill Pan, Meat Pan* & Oven Shelves.  
To prevent stains from being burnt on to the grill  
pan, food support and rod shelf, always wash  
immediately after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to  
remove stubborn stains from the rod shelves, grill  
pan, meat pan and the base of the oven.  
MAIN OVEN SIDES AND REAR PANEL  
DO NOT use aerosol cleaners on this oven as  
they could adversely affect the fan motor unit,  
and cannot be wiped off the fan blade.  
(a) How "Stayclean" works.  
The surfaces of the "Stayclean" oven liners (Main  
Oven rear panel) are treated with a special vitreous  
enamel which absorbs cooking soils. At  
temperatures of 220°C (425°F) or above, the special  
surface enables these soils to be slowly destroyed.  
The higher the temperature the more effective it is.  
(c) Solarplus Grill.  
To clean the Solarplus Grill, use a clean, damp,  
soapy cloth and wipe over. If stubborn stains  
remain, gently clean with a well soaped nylon  
scouring pad and wipe over with a damp cloth.  
(b) Cleaning.  
DO NOT use metal cleaning utensils, wire wool or  
proprietary oven cleaners on the grill element  
mesh.  
In most cases normal cooking operations at 220°C  
(425°F) will permit this cleaning operation to proceed  
during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a  
maximum setting for a couple of hours (Fan Oven  
mode only).  
*Available only on certain models  
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Care and Cleaning  
3. OVEN DOORS  
5. HOW TO CLEAN THE LAMP LENS  
GB  
TOP OVEN LAMP  
CONTROL PANEL  
OVEN  
DOORS  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
(b) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using  
a well soaped, fine steel wool soap pad.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass lens  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
TOP OVEN LAMP  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
Fit replacement bulb (25W 300°C SES) and refit lens.  
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Care and Cleaning  
CLEANING THE DOORS  
GB  
NEVER OPERATE THE COOKER WITHOUT THE  
INNER DOOR GLASS IN POSITION.  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer. Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to  
any sharp mechanical blows.  
Stubborn stains can be removed by using a fine  
steel wool soap pad. For slight soiling the inner  
glass panel may be cleaned, while still warm,  
without removing it from the door. After cleaning,  
rinse and dry with a soft cloth.  
Refit the door inner glass as follows.  
1. Open the door fully.  
2. Locate the inner door glass into its slots.  
3. Carefully slide the glass into its slots as far as it  
will go and replace the top filler cap as well as the  
tapping plates  
4. Ensure the tapping plates are correctly fitted, as  
theycan easily fall out and get mislaid.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
Remove screws from both side of door  
Gently ease the top trim away from door  
Gently ease glass upwards and remove from door  
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If something  
goes wrong...  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
GB  
ꢃꢄꢁꢓꢅ  
ꢌꢇꢅ,ꢒ  
Slight odour or  
small amount of  
smoke when grill /  
oven used for first  
time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no electricity supply to  
your oven. Check:  
Nothing works  
(i) That the main cooker wall is switched on  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Operating the cooker under the following conditions may cause a safety device to operate:  
Top oven, grill and (a) Grilling with the door closed - Always grill with the door fully open  
main oven do not  
work.  
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill / Top oven is now operating.  
Grill keeps turning  
on and off  
When the Grill control is operating at less than its maximum setting, the Grill will cycle on  
and off, this is normal and not a fault.  
The power supply to your oven has possibly been interrupted, but has now come back on  
again. Reset the timer to the correct time and "Manual" operation using the instructions given  
in the timer section of the book.  
Timer Display is  
flashing '0.00  
'
Check temperature and shelf positions are as recommended in the Oven Temperature  
Charts.  
It may be necessary to increase or decrease the recommended temperature slightly to suit  
your taste.  
Oven temperatures  
too high or low  
Check:  
Oven does not  
cook evenly  
(a) Temperature and shelf positions are as recommended in the Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around them.  
The oven is not  
working and  
Your appliance has developed a fault which will require assistance from our service  
showing F01 to F68 department.  
code in the display  
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If something  
goes wrong...  
ꢃꢄꢁꢓꢅ  
ꢌꢇꢅ,ꢒ  
GB  
The oven lamp is not covered by the guarantee. The part is easily changed (see the section  
on oven lamp replacement). A new lamp may be obtained from our Parts department see  
back page.  
Oven light does not  
work  
A gentle flow of air will be blown from beneath the control panel when the appliance is  
used. If the appliance is still warm, this cooling fan may run on, or restart itself when all  
controls have been turned off. The fan will stop once the appliance has been cooled. This  
is normal and not a fault.  
Draught from  
beneath control  
panel  
Steam is a by - product of cooking any food with a high water content. To help minimise  
always:  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible.  
Steam /  
Condensation in  
the oven after use.  
If you have been through the above list and there is still a problem, contact Service (see back page).  
Problem  
The “Clock button” and the  
digits on the display flash.  
Possible cause  
Solution  
The appliance has just been  
connected to the electricity  
mains or there has been a blackou  
There has been a blackout.  
Set the clock.  
A programmed cooking mode  
does not start.  
Reprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested value  
display and cooking does not start for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
foods to burn.  
We recommend switching  
dripping pan positions halfway  
through cooking.  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
Disposal of your product  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
Disposal of old electrical appliances  
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GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional  
on you registering your appliance with us and the parts being fitted by one of our authorised  
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on  
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on  
08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if  
you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
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06/2011 - 195086601.00  
XEROX FABRIANO  
GB  
AfterSalesService  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
EssentialContactInformation  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year  
parts guarantee you must register your appliance with us.  
UK 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
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