Hotpoint Double Oven DX 1032 CX S User Manual

Instructions for  
Installation and Use  
Build-in Electric  
double oven  
Contents  
GB  
Warnings, 2  
GB  
Introduction, 3  
English, 2  
Safety Information, 4  
Installation, 5  
Tall Cabinet Ventilation, 6  
The main parts of your Double Oven, 8  
Start-up and use, 9  
The Cooking Modes in your Double Oven, 11  
Solarplus Grill, 14  
DX 1032 CX S  
Top Oven - Conventional Cooking, 16  
Top Oven Temperature Charts - Meat, 17  
Top Oven Temperature Charts - Baking, 18  
Main Oven - The Intelligent Cooking System, 19  
Temperature Conversion Chart, 21  
Care and Cleaning, 22-24  
If something goes wrong...,25  
Disposal of the appliance, 26  
Guarantee Information, 27  
Service Information, 28  
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Introduction  
To the Installer:  
Before installation, fill in the product details on the back  
cover of this book.  
* The guarantee is subject to the provisions that the  
appliance:  
GB  
The information can be found on the rating plate.  
(a) Has been used solely in accordance with the  
Users Instruction Book.  
(b) Has been properly connected to a suitable  
supply voltage as stated on the rating plate  
attached to this equipment.  
(c) Has not been subjected to misuse or accident  
or been modified or repaired by any person  
other than the authorised employee or agent.  
(d) Has been correctly installed.  
To the User:  
You must read the instructions prior to installing and  
using the appliance and then retain them for future  
reference.  
! Before operating your new appliance please read  
this instruction booklet carefully. It contains important  
information concerning the safe operation, installation  
and maintenance of the appliance.  
This appliance conforms with the following European  
Economic Community directives:  
! Please keep these operating instructions for future  
reference. Pass them on to possible new owners of the  
appliance.  
-
-
-
2006/95/EC of 12/12/06 (Low Voltage) and subse-  
quent modifications;  
2004/108/EC of 15/12/04 (Electromagnetic Compati-  
bility) and subsequent modifications;  
90/396/EEC of 29/06/90 (Gas) and subsequent mo-  
difications (only for models which use gas);  
93/68/EEC of 22/07/93 and subsequent modifications.  
2002/96/EC  
Retention of this Instruction Book  
This Instruction Book must be kept handy for reference  
as it contains important details on the safe and proper  
use of the appliance.  
-
-
-
If you sell or pass the appliance to someone else, or  
move house and leave it behind, make sure this Book  
is also provided so the new owner can become familiar  
with the appliance and safety warnings.  
1275/2008 (Stand-by/Off mode)  
Your new appliance is guaranteed* and will give  
lasting service. This guarantee is only applicable if the  
appliance has been installed in accordance with the  
installation instructions detailed in this booklet.  
To help make best use of your cooking equipment,  
please read this booklet carefully.  
The appliance is designed specifically for domestic  
use and responsibility will not be accepted for use in  
any other installation.  
Technical Characteristics  
Usable Volume: 39 Litres  
Top Oven  
ENERGY LABEL - Top Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
heating mode: Conventional  
Natural convection Class  
When the cooker is first used an odour may be  
emitted, this will cease after a period of use  
Usable Volume: 70 Litres  
Main Oven  
ENERGY LABEL - Main Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
To help remove the ‚new’ smell, heat up the empty  
ovens to maximum temperature for a minimum of two  
or three hours, keeping the oven doors closed. Ensure  
that the room is well ventilated (e.g. open a window  
or use an extractor fan) and that persons who may be  
sensitive to the odour avoid any fumes.  
Declared energy consumption for  
Natural convection Class  
heating mode: Fan Oven  
It is suggested that any pets be removed from the  
room until the smell has ceased.  
230-240V~ 50Hz  
Voltage and Frequency  
This odour is due to temporary finish on oven liners  
and elements and also any moisture absorbed by the  
insulation.  
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Safety Information  
When used properly your appliance is completely safe  
but as with any electrical product there are certain  
precautions that must be observed.  
SAFETY ADVICE  
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN  
FIRE:  
GB  
PLEASE READ THE PRECAUTIONS BELOW BEFORE  
USING YOUR APPLIANCE.  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL  
SWITCH.  
Always  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP  
CLOTH, this will smother the flames and extinguish the  
fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES  
BEFORE MOVING IT. Injuries are often caused by  
picking up a hot pan and rushing outside with it.  
Always make sure you remove all packaging and  
literature from inside the oven and grill compartments  
before switching on for the first time.  
Always make sure you understand the controls prior to  
using the appliance.  
Always keep children away from the appliance when in  
use as the surfaces will get extremely hot during and  
after cooking.  
Never  
Never leave children unsupervised where a cooking  
appliance is installed as all cooking surfaces will be hot  
during and after use.  
Always make sure all controls are turned off when you  
have finished cooking and when not in use.  
Always stand back when opening an oven door to allow  
any build up of steam or heat to disperse.  
Always use dry, good quality oven gloves when  
removing items from the oven/grill.  
Always take care to avoid heat/steam burns when  
operating the controls.  
Always turn off the electricity supply at the wall switch  
before cleaning and allow the appliance to cool.  
Always make sure the shelves are in the correct position  
before switching on the oven.  
Always keep the oven and grill doors closed when the  
appliance is not in use.  
Always take care when removing utensils from the top  
oven when the main oven is in use as the contents may  
be hot.  
Never allow anyone to sit or stand on any part of the  
appliance.  
Never store items above the appliance that children may  
attempt to reach.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure  
can build up causing the container to burst.  
Never store chemicals, food stuffs or pressurised  
containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never operate the grill with the door closed as this will  
cause the appliance to overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other soft  
furnishings.  
Always keep the appliance clean as a build up of grease  
or fat from cooking can cause a fire.  
Never allow children to play with the appliance controls.  
Never use 'steam cleaners'.  
Always follow the basic principles of food handling and  
hygiene to prevent the possibility of bacterial growth.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance service  
engineer.  
Children should be supervised to ensure that they do not  
play with the appliance.  
During use the oven becomes hot. Care should be taken  
to avoid touching heating elements inside the oven.  
! The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
! The appliance must be used by adults only for the  
preparation of food, in accordance with the instructions  
outlined in this booklet. Any other use of the appliance  
(e.g. for heating the room) constitutes improper use and  
is dangerous. The manufacturer may not be held liable  
for any damage resulting from improper, incorrect and  
unreasonable use of the appliance.  
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Installation  
Important  
Electrical Requirements  
GB  
It is essential that the lower cupboard is constructed  
in the manner illustrated i.e. having side, back, and  
roof panels so joined as to provide no apertures which  
could permit access to the oven unit when installed.  
For your own safety, we recommend that your cooker  
is installed by a competent person such as one who is  
registered with NICEIC (National Inspection Council for  
Electrical Installation Contracting). The cooker should  
be installed in accordance with the latest edition of the  
IEE Regulations.  
1. General  
The appliance is designed for mounting at a safe level  
into an oven housing which must be secured to the  
backing wall.  
Warning: This appliance must be earthed.  
Electrical Connections  
2. Ventilation  
a. The oven housing unit cabinet dimensions must  
comply with fig. 4.  
The installer must check that the voltage shown on  
the rating plate corresponds with the house electricity  
supply. The cooker must be supplied via a suitable  
double pole isolating switch, having a contact  
separation of at least 3mm in all poles placed in a  
readily accessible position adjacent to the cooker. If  
the cooker is to be wired into a connector unit, this  
may be positioned behind the cooker providing the  
following requirements are met:  
b. An air gap of 50mm minimum must be provided at  
the rear of any top or bottom cupboards or shelves  
(see fig. 1).  
c. It is necessary that the cabinets are provided with  
unobstructed ventilation, i.e. from adjacent cabine-  
try. This can be done by either raising the base of  
the cabinets using the adjusting feet (or spacers)  
or alternatively by providing a slot in the cabinet  
plinth to the dimensions in fig. 1.  
i) The connector unit must not project from the wall  
more than 25mm.  
d. The air gap at rear allows the warmed air to pass out  
of the inner cabinet space. Where it is intended to fit  
cupboards above the oven unit to ceiling height, it is  
essential that the warmed air is exhausted through  
the front of the cabinet (see fig. 1).  
e. If an oven unit is installed adjacent to a tall cabinet,  
steam escaping from the oven when the door is  
opened could condense on and maybe stain the  
adjacent surface. To prevent permanent staining,  
the adjacent surface should be made of a material  
that is heat resisting and easy to clean. Adjacent  
tall cabinets should not be deeper than the oven  
housing cabinet.  
ii) The top of the connector must not be more than  
130mm above floor level.  
Remove the terminal cover at the rear base of the  
cooker. Pass the cable through the cable clamp and  
connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace the  
cover. Make main connections in the connector unit or  
cooker control unit. This appliance conforms to B.S. EN  
55014 regarding suppression of Radio and Television  
reception interference.  
A double Pole control switch having a minimum rating  
of 32 amps should be used to feed the cooker using  
a suitably rated cable. Where a hob is fitted adjacent  
to or over the cooker, a 45 amp Double Pole control  
switch should be used to feed both units via separate  
suitably rated cables.  
3. Final Installation  
a. Using a spirit level, check that the housing cabinet  
is level from side to side and from front to back in  
its installed position.  
b. Correct any unevenness by placing spacers under  
the bottom of the cabinet. Make sure that the cabi-  
net rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly  
secured to the backing wall for stability.  
d. The oven unit should now be lifted (this is a two  
person lift) into the cabinet and pushed fully home.  
e. Finally, the oven is secured to the cabinet by means  
of the four Phillips C/SK Head screws - two through  
each side trim.  
We recommend a minimum of 4mm2 PVC insulated  
twin and earth cable conforming to B.S. 6004 for  
connection of each appliance.  
In all cases adhere to routing details (see fig. 4).  
This appliance must not be installed over any other  
appliance that generates heat such as a plinth heater.  
Note: Due to many different types of installation, a  
mains cable is not supplied with this product. The  
installer will fit the correct type and length of cable.  
f. Remove all packaging material from the grill and  
oven interior.  
List of loose items:  
4 x Phillips C/SK Head No. 6 x 25mm screws.  
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Tall Cabinet Ventilation  
GB  
Fig. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling - 51mm x 457mm min. area  
Ventilation Slot  
required  
here if the cabinet does not  
fit to the ceiling  
- 51mm x 457mm min.  
area  
50 mm  
Air Gap  
50 mm  
Air Gap  
Ventilation Slot  
required here  
- 51mm x 457mm  
min. area  
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GB  
562mm  
570mm  
le  
Viewed down through cabinet  
exc. hand  
knobs  
561mm  
Cabinet  
No. 6x25mm screw  
(4 supplied)  
870mm  
Fig. 3  
Oven Door  
595mm  
550mm  
Fig. 2  
562mm  
882mm,  
870mm if  
cooker trim  
is to overlap  
top edge  
of shelf  
Connector  
6mm2  
Box  
Cable  
if hob fitted  
550mm  
min *  
4mm2 Cable  
to Hob if  
if fitted  
4mm2  
Cable  
To Oven  
Fig. 4  
* excluding pipe work  
and other projections  
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The main parts of your  
Double Oven  
Overall view  
GB  
Control Panel  
MODEL & SERIAL  
NUMBER LABEL -  
Record the Model No.  
and the Serial No.  
on back page.  
Grill Element  
Oven Light  
Stay Clean Liners*  
& Wirework Shelf  
Supports  
Grill Pan &  
Food Support*  
Inner Door Glass  
Oven Light  
Top Oven Door  
Oven Fan  
Oven Shelves  
Door Switch  
Stay Clean  
Liners* &  
Wirework Shelf  
Support  
Main Oven Door  
Inner Door Glass  
Control panel  
PREHEATING /  
RESIDUAL HEAT  
icons  
TEMPERATURE  
icon  
END OF COOKING  
icon  
DURATION  
icon  
TIME  
display  
MANUAL  
COOKING MODE  
icons  
CONTROL  
PANEL LOCK  
icon  
TEMPERATURE  
display  
TIME /  
TEMPERATURE  
ADJUSTMENT  
icons  
START /  
STOP  
LIGHT  
icon  
CONTROL PANEL  
POWER BUTTON  
AUTOMATIC  
COOKING MODE  
icons  
CLOCK  
icon  
MINUTE MINDER  
icon  
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Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least two hours. Make sure that the room is well  
ventilated before switching the oven off and opening  
the oven door. The appliance may emit a slightly  
unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
Setting the minute minder  
GB  
! The minute minder may be set regardless of whether  
the oven is switched on or off. It does not switch the  
oven on or off.  
When the set time has elapsed, the timer emits a  
buzzer that will automatically stop after 30 seconds or  
when any active button on the control panel is pressed.  
To set the minute minder proceed as follows:  
! To make the setting process easier, press and hold  
the + and – buttons to scroll through the numbers on  
the display rapidly.  
1. Press button  
.
2. Set the desired time using buttons  
3. Once you have reached the desired value, press the  
+
and  
-
.
! Each setting will automatically be stored in the  
appliance memory after 10 seconds.  
button again.  
! The touch controls cannot be activated if the user is  
wearing gloves.  
The lit  
minder is on.  
symbol will remind you that the minute  
To cancel the minute minder, press the  
use the + and – buttons to set the time to 00:00. Press  
button and  
Control panel lock  
! The control panel can be locked once the cooking  
button  
again.  
has finished and during cooking.  
The  
icon will switch off to indicate that the minute  
To lock the oven controls, press and hold the  
button for at least 2 seconds. A buzzer will sound and  
the TEMPERATURE display shows the key symbol  
minder has been disabled.  
Starting the oven  
“O—n”. The  
activation.  
icon will light up to indicate lock  
1. Switch the control panel on by pressing the  
button. The appliance buzzer sounds three times  
(ascending) and all buttons light up in sequence.  
2. Select the TOP/GRILL or MAIN oven by pressing the  
To deactivate the lock, press and hold the  
again for at least 2 seconds.  
button  
Setting the clock  
! The clock can only be set when the oven is switched  
TOP OVEN/ GRILL or MAIN OVEN  
3. Press the button corresponding to the desired  
icon  
off. If the oven is in standby mode, pressing the  
button once will display the current time setting. Press  
it again to set the time.  
cooking mode. The TEMPERATURE display shows:  
- the temperature associated with the mode, if  
programming manually;  
- “Auto”, if programming is automatic.  
The TIME display shows:  
- the current time, if programming manually;  
- the duration, if programming is automatic.  
After connection to the power supply network or after  
a blackout, the  
button and on the TIME display will  
flash for 10 seconds.  
To set the clock:  
4. Press the  
button to begin cooking.  
1. Press the  
button.  
5. The oven will begin its preheating phase, the  
preheating indicators will light up as the temperature  
rises.  
2. Adjust the hour figure using the  
3. Once you have reached the correct hour value,  
+
and  
-
buttons.  
6. When the preheating process has finished, a buzzer  
sounds and all the preheating indicator lights show that  
this stage has been completed: the food can then be  
placed in the oven.  
press the button.  
4. Repeat the above process to set the minutes.  
If a blackout occurs, it will be necessary to reset  
the clock. If the  
icon flashes on the display, this  
indicates that the clock has not been set correctly.  
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7. During cooking it is always possible to:  
- change the temperature by pressing the  
Demo mode  
GB  
button,  
The oven can operate in the DEMO mode: all heating  
elements are deactivated, and the controls remain  
operative.  
followed by the  
+
and  
-
buttons (manual modes only);  
- set the duration of a cooking mode (see Cooking  
Modes);  
To activate DEMO mode, switch oven on at power  
- press the  
button to stop cooking. In this case the  
button  
, then buttons  
+
and  
-
simultaneously for  
. A  
appliance stores the temperature modified previously  
in its memory (manual modes only);  
6 seconds, and then press and release button  
buzzer sounds and the TEMPERATURE display shows  
“dEon”.  
- switch off the oven by pressing the  
seconds.  
button for 3  
To deactivate DEMO mode, when the oven is off press  
8. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from the point at  
which it was interrupted, provided that the temperature  
has not dropped below a certain level. Programmed  
cooking modes which have not yet started will not be  
restored and must be reprogrammed (for example: a  
cooking mode has been programmed to start at 20:30.  
At 19:30 a blackout occurs. When the power supply is  
restored, the mode will have to be reprogrammed).  
and hold button  
3 seconds. A buzzer sounds and the “dEoF” message  
disappears from the display.  
and button  
-
simultaneously for  
Restoring the factory settings  
The oven factory settings can be restored to reset all  
selections made by the user (clock and customised  
durations). To carry out a reset, switch off the oven,  
then press and hold the button corresponding to  
! There is no preheating stage for the GRILL mode.  
! Never put objects directly on the bottom of the  
oven; this will prevent the enamel coating from being  
damaged.  
the first manual cooking mode (top left) and the  
button simultaneously for 6 seconds. Once the restore  
procedure is complete, a buzzer will sound. The first  
! Always place cookware on the rack(s) provided.  
time the  
button is pressed, the oven will behave as  
if it is being switched on for the first time.  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between the  
control panel and the oven door, as well as towards the  
bottom of the oven door.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
Standby  
This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode. If no buttons are  
pressed for 30 minutes and the control panel lock  
has not been activated, the appliance automatically  
reverts to standby mode. Standby mode is indicated  
by the high luminosity “Clock button” light. As soon  
as interaction with the machine resumes, the system’s  
operating mode is restored.  
Oven light  
The light comes on when the oven door is opened or  
when a cooking mode starts.  
The  
button can be used to switch ons/witch off the  
light at any time.  
! Do not use the oven lamp as/for ambient lighting  
Residual heat indicators  
The appliance is fitted with a residual heat indicator.  
When the oven is off, the “residual heat” bar on the  
display lights up to indicate high temperatures inside  
the oven cavity. The individual segments of the bar  
switch off one by one as the temperature inside the  
oven falls.  
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The Cooking Modes  
in your Oven  
Your new appliance is equipped with a number of  
different cooking modes:  
oven has been preheated or not. The cooking duration  
GB  
can be customised according to personal taste by  
modifying the relevant value - before cooking begins - by  
±5/20 minutes depending on the selected programme.  
The duration can however be modified even once  
cooking has begun. If the temperature inside the oven  
is higher than the suggested value for the selected  
mode, the text “Hot” appears on the display and it will  
not be possible to begin cooking; wait for the oven to  
cool.  
Manual cooking modes  
! All cooking modes have a default cooking  
temperature which may be adjusted manually to a  
value between 30°C and 250°C for TOP OVEN,  
between 800°C and 230°C for MAIN OVEN,(for GRILL  
mode- from 5% to 100%). If the oven had been heated  
up to a certain temperature level , and the newly  
selected temperature is lower than the temperature  
inside the oven, the text “Hot” appears on the display.  
However, it will still be possible to start cooking.  
! When the cooking stage has been reached, the oven  
buzzer sounds.  
! Do not open the oven door as this will disrupt the  
cooking time and temperature.  
Conventional Heating (Top Oven)  
- with upper and lower heat. This system is particularly  
suitable for roasting and baking on one shelf only.  
BAKED CAKES mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and desserts  
which contain no yeast. Place the dish in the oven  
while it is still cold. The dish may also be placed in a  
preheated oven.  
Variable Grilling (Top Oven)  
- the oven can also be used for conventional grilling  
with a full or half width fully controllable grill.  
Note: The Top Oven door should be fully open when  
grilling.  
BREAD mode  
Use this function to bake bread. To obtain the best  
results, we recommend that you carefully observe the  
instructions below:  
Traditional (Main Oven)  
follow the recipe;  
do not exceed the maximum weight of the  
dripping pan;  
remember to pour 50 g (0,5 dl) of cold water into  
the baking tray in position 5.  
The dough must be left to rise at room temperature  
for 1 – 1 ½ hours (depending on the room  
temperature) or until the dough has doubled in  
size.  
- the upper and rear heating elements are switched  
on in this position. The traditional oven brings an  
outstanding level of temperature distribution and  
reduced consumption. In traditional cooking use only  
one rack to ensure good heat distribution. By using the  
various shelf positions available you can balance the  
quantity of heat between the upper and lower part. If  
cooking requires more heat from below or above, use  
the lower or higher shelves respectively.  
The cooking tempereature in this programme can be  
reduced to 1min.  
MULTILEVEL mode (Main Oven)  
Recipe for BREAD:  
Since the heat remains constant throughout the oven,  
the air cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same time.  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium  
and lower levels  
LOW TEMPERATURE modes  
Recipe for 1000 g of dough: 600 g flour, 360 g water,  
11g salt, 25 g fresh yeast (or 2 sachets of powder  
yeast)  
Method:  
This type of cooking can be used for proving,  
defrosting, preparing yoghurt, heating dishes at the  
required speed and slow cooking at low temperatures.  
The temperature options are: 40, 65 and 90.  
Mix the flour and salt in a large bowl.  
Dilute the yeast in lukewarm water (approximately  
35 degrees).  
Make a small well in the mound of flour.  
Pour in the water and yeast mixture.  
Knead the dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes until  
it has a uniform consistency and is not too sticky.  
Automatic cooking modes  
The temperature and the cooking duration are pre-  
set values, guaranteeing a perfect result every time  
- automatically. These values are set using the C.O.P.®  
(Programmed Optimal Cooking) system. The cooking  
cycle stops automatically and the oven indicates when  
the dish is cooked. You may start cooking whether the  
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Form the dough into a ball shape, place it in a large  
bowl and cover it with transparent plastic wrap to  
prevent the surface of the dough from drying out.  
Select the manual LOW TEMPERATURE function  
on the oven and set the temperature to 40°C. Place  
the bowl inside and leave the dough to rise for  
approximately 1 hour (the dough should double in  
volume).  
GB  
Cut the dough into equal sized loaves.  
Place them in the dripping pan, on a sheet of  
baking paper.  
Dust the loaves with flour.  
Make incisions on the loaves.  
Place the food inside the oven while it is still cold.  
Start the  
BREAD cooking mode.  
Once baked, leave the loaves on one of the grill  
racks until they have cooled completely.  
FISH mode  
Use this function to cook fish with a maximum weight of  
1 kg. The paper/foil package can be placed directly on  
the dripping pan. Place the food inside the oven while  
it is still cold.  
BEEF mode  
Use this function to cook beef, pork and lamb. Place  
the food inside the oven while it is still cold. The dish  
may also be placed in a preheated oven.  
PLUM CAKE mode  
This function is ideal for all tart recipes (which normally  
need to be heated well from underneath). Place the  
food inside the oven while it is still cold.  
The dish may also be placed in a preheated oven.  
CHICKEN mode  
This function is ideal for cooking chicken (whole or in  
pieces). Place the food inside the oven while it is still cold.  
The dish may also be placed in a preheated oven.  
.
!
After selecting any of the oven programs, the parame-  
ter setting of the product is activated. It optimizes the  
performance of cooking, but could result in a delayed  
ignition of fan and heating elements.  
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Practical cooking advice  
Programming cooking  
GB  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
! A cooking mode must be selected before  
programming can take place.  
! In both TOP and MAIN ovens for the manual cooking  
programs it is possible to set the cooking time from  
00:01 to 23:59.  
For the automatic cooking functions the cooking time is  
imposed automatically and can be altered only by 5 to  
20 minutes, depending on the cooking programme.  
! In the GRILL cooking mode, place the dripping pan  
in position 1 to collect cooking residues (fat and/or  
grease).  
MULTILEVEL  
Use positions 2 and 4, placing the food which  
requires more heat on 2.  
Programming the cooking duration  
1. Press the  
button, until the digits on the display  
begin to flash.  
2. Press and hold the +/- buttons to set the desired  
cooking time.  
Place the dripping pan on the bottom and the rack  
on top.  
3. Press the  
the display.  
button- the cooking time will appear on  
4.Press START/STOP button to start cooking  
5. When the cooking program has finished the display  
wil show the “END” sign.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
! For the delayed programming to work properly, the  
clock should be set to the correct time.  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
2. Press the end cooking icon  
display begin to flash.  
and the digitts on the  
3. Press the “+” and “-” buttons to adjust the cooking  
end time value.  
4.Confirm the desired cooking end time value by  
pressing again the end cooking icon  
.
5. Press the  
mode.  
button to activate the programmed  
The DISPLAY shows the cooking end time and the  
cooking duration alternately.  
6. Once cooking has finished, “END” appears on the  
display and a buzzer sounds.  
For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed, while the end  
time is set to 12:30. The programme will start  
automatically at 11:15 a.m.  
To cancel programming press the  
button.  
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Solarplus Grill  
CAUTION: Accessible parts may become hot when  
the grill is in use - children should be kept away.  
distorted - DO NOT store the grill pan handle on the  
grill pan grid when the grill pan runners are on the top  
runner position.  
GB  
Your cooker is not fitted with a conventional type of  
grill. The solarplus grill is designed to reduce your  
grilling times. It is quicker because it takes less time  
to warm up from cold. Conventional grills require  
5 minutes pre-heat before food is placed beneath  
them, but for normal grilling the solarplus grill can be  
used from cold without any pre-heat. However, when  
toasting, optimum performance is achieved by pre-  
heating the grill for about 1 minute.  
There are two halves to the grill, one on the left and  
one on the right. You can choose to have both sides on  
or just the left side on.  
GRILLING SHOULD NOT BE UNDERTAKEN WITH  
THE TOP OVEN/GRILL DOOR CLOSED  
- This will cause overheating.  
To operate the grill proceed as follows:  
1. Open the grill/top oven door fully.  
2. Position the rod shelf as recommended, in the chart  
below, for the food being cooked.  
3. Place the grill pan on the rod shelf, ensuring it is  
positioned centrally under the element.  
4. Never line the grill pan with aluminium foil as this  
may cause overheating of fat in the grill pan.  
Notes  
You will notice that the grill elements are protected by  
a wire mesh.  
This stops you from touching live parts.  
DO NOT under any circumstances insert objects  
into the grill mesh as this could damage or break  
the element tubes OR if the grill is on cause an  
electric shock.  
During use the mesh may become soiled. Do not  
attempt to clean it while the grill is still on. Turn the  
cooker off at the control unit and wait until it has cooled  
down before cleaning.  
Care must be taken to ensure the grill mesh is not  
Food  
Pre-heat  
1 min.  
None  
Shelf Position  
from base of oven  
Setting  
Approx. Cooking Comments  
Time  
Toasting of Bread  
Products  
3 or 2  
Maximum 100%  
3-5 minutes.  
Grill pan and grid.  
Small cuts of meat  
Sausages, Bacon  
3 or 2  
Maximum 100% for  
4 minutes, then  
10-15 minutes.  
Grill pan and grid.  
reduce to 85-90%  
Chops, etc. Gammon  
None  
2
Maximum100% or 6-  
25-30 minutes.  
Steaks, Chicken pieces  
8 minutes. reduce to Grill pan and grid.  
85%  
Whole:  
None  
None  
None  
None  
None  
1 min.  
2
Maximum100%  
Maximum100%  
85-90%  
6-8 minutes.  
NOTE: Position 1 is  
bottom runner from  
the base of the  
oven.  
Fish  
Fillets:  
3 or 2  
3 or 2  
3 or 2  
3 or 2  
1 or 2  
In base of grill pan.  
Fish in breadcrumbs  
10-15 minutes.  
Grill pan and grid.  
Pre-cooked Potato  
Products  
85-90%  
10-12 minutes.  
Pizzas  
85-90%  
10-15 minutes.  
Grill pan and grid.  
Browning of Food  
Maximum100%  
5-7 minutes.  
Dish placed  
directly on shelf.  
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Using the grill pan kit  
GB  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The best  
results are achieved by placing the oven rack on the  
uppermost shelves. Pouring a little water into the grill  
pan will make the collection of grease particles more  
efficient and prevent the formation of smoke.  
2
1
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Top Oven -  
Conventional Cooking  
The heat for conventional cooking in the top oven is  
provided by the grill element and the element under  
the floor of the oven. It is ideal for the slow cooking of  
cheaper cuts of meat in casseroles etc. but can also  
be used for small joints of meat up to 1.5kg (3lb).  
Platewarming in the top oven  
Plates and dishes placed on shelf 1 of the top oven will  
be heated when the main oven is in use.  
When the main oven is not in use, for instance when a  
meal is being cooked on the hob, place the plates and  
serving dishes on the shelf using the bottom runner  
and turn the top oven control to approximately 100°C.  
A maximum time of 10-12 minutes is all that is required  
to heat the plates and dishes.  
GB  
See cooking charts for temperatures and shelf  
positioning.  
The top oven can be used either independently to cook  
small quantities of food or in conjunction with the main  
oven to provide additional cooking space.  
NEVER operate the grill control when using the top  
oven for cooking or warming plates and dishes.  
WARNING: DO NOT put delicate items china or  
items which could be affected by heat into the oven.  
If using aluminium foil, never:  
1. Allow foil to touch sides of oven.  
2. Cover oven interior with foil.  
 The shelf should be positioned on the first or  
second runner from the bottom.  
To use the oven proceed as follows:  
Select the top oven, by pressing the TOP OVEN/GRILL  
3. Cover shelves with foil.  
The most accurate method of testing the readiness  
of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the  
thickest part of poultry thighs, during the cooking  
period. The meat thermometer will indicate when the  
required internal temp has been reached.  
button  
Select desired program by pressing appropriate  
button.  
It’s possible to change default temperature and  
default duration. To change the temperature press the  
temperature button , set the desired temperature  
by pressing  
temperature by pressing termometer button  
To change duration press the duration button  
set the desired temperature by pressing or  
+
or  
-
button, confirm the selected  
,
,
+
-
,
acknowledge selected duration by pressing again the  
duration button  
.
Press start/stop button  
to start the cooking.  
 The food to be cooked should be placed in the  
centre of the shelf with a gap of at least 25mm (1in)  
between it and the grill element. This should avoid  
burning and ensure even cooking.  
 Do not place food or dishes on the floor of the  
oven.  
25 mm (1 in)  
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Top Oven Temperature  
Charts - Meat  
Temperature  
Position in  
Oven  
GB  
Meat  
Pre-heat  
Time (approx.)  
°C  
Beef/ Lamb (slow roasting)  
Beef/ Lamb (foil covered)  
Pork (slow roasting)  
Pork (foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
35-40 mins per 450g (1lb)+20mins  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)+25mins  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)+25mins  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)+10mins  
2-21/2 hrs  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
Runner 1  
from  
bottom of  
oven.  
Veal (slow roasting)  
Veal (foil covered)  
Poultry/Game (slow roasting)  
Poultry/Game (foil covered)  
Casserole  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
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Top Oven Temperature  
Charts - Baking  
Temperature  
Food  
Pre-heat  
Time in mins.  
Position in Oven  
°C  
GB  
Scones  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
210/220  
10-15  
20-25  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Small Cakes  
180/190  
170/180  
180/190  
200/210  
150/160  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
20-30  
20-25  
10-15  
Semi-rich Fruit cakes  
60-75 7 inch  
Time Dependent  
on size  
Rich Fruit cakes)  
Shortcrust Pastry  
Puff Pastry  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
Runner 1 from bottom of oven.  
Runner 1 or 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Time Dependent  
on recipe  
Time Dependent  
on recipe  
Yorkshire Pudding  
Individual Yorkshire Puddings  
Milk Pudding  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
30-40  
20-30  
Runner 1 or 2 from bottom of oven.  
Runner 2 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 1 from bottom of oven.  
Runner 2 from bottom of oven.  
90-120  
40-50  
Baked Custard  
Bread  
30-45  
Meringues  
150-180  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.  
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Main Oven - The Intelligent  
Cooking System  
The main oven of your new cooker is equipped with  
an intelligent electronic cooking system that gives you  
additional cooking performance, flexibility and features  
over traditional cooking products.  
GB  
See cooking charts for temperatures and shelf  
positioning.  
Cooking temperature ranges  
The intelligent cooking system will automatically  
suggest a suitable cooking temperature for several  
cooking modes. It is possibile however to modify the  
suggested temperature within a range specific to each  
cooking mode.  
Telescopic runners and Meat pan*  
The main oven on this cooker comes equipped with  
telescopic runners, meat pan and a food support.  
The meat pan is suitable for cooking joints of meat  
and poultry using the intelligent cooking system (Fan,  
Traditional, Roast Meat and Roast Chicken).  
Use the information given in the ‚Cook Charts’ for the  
shelf positioning of the pan and runners.  
To reposition the telescopic runners unclip the runners  
from position, move them to the position you require  
and re-clip them to secure.  
WARNING! The oven is provided with  
a stop system to extract the racks and  
prevent them from coming out of the  
oven.(1)  
As shown in the drawing, to extract them  
completely, simply lift the racks, holding  
them on the front part, and pull (2).  
*Available only on certain models  
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Main Oven - The Intelligent  
Cooking System  
Cooking Advice Table  
GB  
COOK CHART - Fan oven mode:  
COOK CHART - Traditional mode:  
Shelf  
Position  
Meat  
Pre-heat Temperature  
Cooking Time  
Meat  
Pre-heat Temperature  
Cooking Time  
20-25 minutes per 450g (1lb) + 20 minutes extra  
30-35 minutes per 450g (1lb)  
Beef  
Beef (foil covered)  
No  
Yes  
160/180°C  
180/190°C  
Beef  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
190/200°C  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
20-25 minutes per 450g (1lb) + 20 minutes extra  
35-45 minutes per 450g (1lb)  
Beef (foil covered)  
Lamb  
Lamb  
Lamb (foil covered)  
No  
Yes  
160/180°C  
180/190°C  
25 minutes per 450g (1lb) + 25 minutes extra  
30-35 minutes per 450g (1lb)  
25-30 minutes per 450g (1lb) + 25 minutes extra  
35-45 minutes per 450g (1lb)  
25 minutes per 450g (1lb) + 25 minutes extra  
40-45 minutes per 450g (1lb)  
Pork  
No  
Yes  
160/180°C  
180/190°C  
Lamb (foil covered)  
Pork  
Pork (foil covered)  
30-35 minutes per 450g (1lb) + 30 minutes extra  
40 minutes per 450g (1lb)  
Chicken/Turkey (up to  
4kg/8lb)  
Chicken/Turkey(foil covered)  
No  
Yes  
160/180°C  
170/180°C  
18-20 minutes per 450g (1lb) + 20 minutes extra  
30-35 minutes per 450g (1lb)  
Pork (foil covered)  
Poultry  
20-25 minutes per 450g (1lb) + 20 minutes extra  
25-30 minutes per 450g (1lb)  
Turkey (4-5.5kg/8-12lb)  
No  
150/160°C  
12-14 minutes per 450g (1lb) + 15 minutes extra  
Poultry (foil covered)  
Notes:  
Notes:  
Internal Temperatures:  
Internal Temperatures:  
Beef  
rare  
60°C  
Beef  
rare  
60°C  
70°C  
75°C  
80°C  
80°C  
90°C  
medium  
well done  
70°C  
75°C  
80°C  
80°C  
90°C  
medium  
well done  
Lamb  
Pork  
Lamb  
Pork  
Poultry  
Poultry  
BAKING  
Preheat Temperature  
Cooking Time  
BAKING  
Preheat Temperature Cooking Time  
Scones  
Small cakes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
200°C  
2
2
2
3
2
2
2
10-15 minutes  
15-25 minutes  
20-30 minutes  
15-20 minutes  
10-15 minutes  
60-75 minutes  
depending on size  
depending on recipe  
depending on recipe  
35-45 minutes  
Scones  
Small cakes  
yes  
yes  
yes  
yes  
yes  
yes  
no  
no  
no  
yes  
200/210°C  
170/180°C 15-25 minutes  
160/170°C 20-30 minutes  
180/190°C 10-20 minutes  
190/200°C 10-15 minutes  
8-10 minutes  
180/190°C  
170/180°C  
190/200°C  
190/200°C  
150/160°C  
130/140°C  
190/200°C  
190/200°C  
190/200°C  
Victoria sandwich  
Fatless sponge sandwich  
Swiss roll  
Semi rich fruit cake  
Rich fruit cake  
Shortcrust pastry  
Puff pastry  
Yorkshire pudding  
Yorkshire pudding:  
Individual  
Victoria sandwich  
Fatless sponge sandwich  
Swiss roll  
Semi rich fruit cake  
Rich fruit cake  
Shortcrust pastry  
Puff pastry  
Yorkshire pudding  
Yorkshire pudding:  
Individual  
140/150°C  
130/140°C  
190/200°C  
190/200°C  
180/190°C  
60-75 minutes  
depending on size  
depending on recipe  
depending on recipe  
30-45 minutes  
2 or 3  
2 or 3  
3
yes  
yes  
yes  
200/210°C  
200/210°C  
80/90°C  
3
3
3
20-30 minutes  
30-45 minutes  
180-240 minutes  
Bread  
Meringues  
yes  
yes  
no  
190/200°C  
200/210°C  
80/90°C  
20-25 minutes  
30-45 minutes  
180-240 minutes  
Bread  
Meringues  
Notes:  
For best results use one shelf. Preheat the oven before use.  
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not  
necessary to preheat the oven for some items.  
Notes:  
Cooking advice table*  
Rack position  
Foods  
Cooking  
duration  
(minutes)  
Recommended  
Temperature  
(˚C)  
Standard  
Weight  
(in kg)  
Sliding  
guide  
rails  
Preheating  
guide  
rails  
Manual  
-
-
-
-
2
2
2
no  
no  
no  
1
1
1
40  
65  
90  
Proving / Defrosting  
White meringues  
Meat / Fish  
Low  
temperature*  
8-12  
90-180  
h
Automatic**  
Roast dishes  
12  
or 32  
no  
Beef/ Chicken  
Fish fillets  
Cod  
Perch  
Trout  
0,4-0,5  
0,4-0,5  
0,4-0,5  
2 or 3  
2 or 3  
2 or 3  
2
2
2
no  
no  
no  
Bread (see recipe)  
Baked cakes  
Tarts  
Bread***  
Baked cakes  
Plum cake  
11  
12  
or 21  
or 32  
or 32  
no  
no  
no  
0,52  
50  
0,5  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
! AUTOMATIC COOKING FUNCTIONS:  
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be  
customised according to personal taste by modifying the relevant value by ±5/20 minutes.  
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Temperature Conversion  
Chart  
GB  
Main  
Conventional  
Oven  
Gas  
Mark  
Main Fan  
Oven  
°F  
½
1
2
3
4
5
6
7
8
9
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
-
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
-
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Care and Cleaning  
Warning: Before cleaning, please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold.  
GB  
DO NOT use biological washing powder, harsh  
abrasives or chemical oven cleaners of any kind as  
this could damage the „Stayclean” oven liners.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
2. CLEANING GRILL, TOP OVEN AND  
MAIN OVEN  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
GRILL  
PAN  
BASE &  
REAR  
OVEN  
SHELVES  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
! The accessories can be washed like averyday  
crockery (even in your dishwasher).  
1. „STAYCLEAN” OVEN LINERS*  
(a) Base & Rear of Top Oven and Base of Main  
Oven.  
Wipe out the oven with a damp soapy cloth. For more  
stubborn stains on the base of the oven use a well  
soaped fine steel wool soap pad.  
(Top Oven Sides, Main Oven Sides and  
Rear Panel)  
TOP OVEN SIDES  
(b) Grill Pan, Meat Pan* & Oven Shelves.  
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash immediately  
after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to remove  
stubborn stains from the rod shelves, grill pan, meat  
pan and the base of the oven.  
DO NOT use aerosol cleaners on this oven as  
they could adversely affect the fan motor unit, and  
cannot be wiped off the fan blade.  
MAIN OVEN SIDES AND REAR PANEL  
(c) Solarplus Grill.  
(a) How „Stayclean” works.  
To clean the Solarplus Grill, use a clean, damp, soapy  
cloth and wipe over. If stubborn stains remain, gently  
clean with a well soaped nylon scouring pad and wipe  
over with a damp cloth.  
The surfaces of the „Stayclean” oven liners (Main  
Oven rear panel) are treated with a special vitreous  
enamel which absorbs cooking soils. At temperatures  
of 220°C (425°F) or above, the special surface enables  
these soils to be slowly destroyed. The higher the  
temperature the more effective it is.  
DO NOT use metal cleaning utensils, wire wool  
or proprietary oven cleaners on the grill element  
mesh.  
(b) Cleaning.  
In most cases normal cooking operations at 220°C  
(425°F) will permit this cleaning operation to  
proceed during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a maximum  
setting for a couple of hours (Fan Oven mode only).  
It should not normally be necessary to clean the  
„Stayclean” panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean, soapy  
cloth, followed by a wipe with a clean damp cloth.  
*Available only on certain models  
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Care and Cleaning  
3. OVEN DOORS  
5. HOW TO CLEAN THE LAMP LENS  
GB  
CONTROL PANEL  
TOP OVEN LAMP  
OVEN  
DOORS  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold, before  
cleaning lamp lens.  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
(b) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using a  
well soaped, fine steel wool soap pad.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass lens  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
TOP OVEN LAMP  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold, before  
removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
Fit replacement bulb (25W 300°C SES) and refit lens.  
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Care and Cleaning  
CLEANING THE DOORS  
GB  
NEVER OPERATE THE COOKER WITHOUT THE  
INNER DOOR GLASS IN POSITION.  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer. Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to any  
sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel  
wool soap pad. For slight soiling the inner glass panel  
may be cleaned, while still warm, without removing it  
from the door. After cleaning, rinse and dry with a soft  
cloth.  
Refit the door inner glass as follows.  
1. Open the door fully.  
2. Locate the inner door glass into its slots.  
3. Carefully slide the glass into its slots as far as it  
will go and replace the top filler cap as well as the  
tapping plates  
4. Ensure the tapping plates are correctly fitted, as  
theycan easily fall out and get mislaid.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
Remove screws from both side of door  
Gently ease the top trim away from door  
Gently ease glass upwards and remove from door  
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If something  
goes wrong...  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
GB  
Problem  
Check  
Slight odour or  
small amount of  
smoke when grill /  
oven used for first  
time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no electricity supply to  
your oven. Check:  
Nothing works  
(i) That the main cooker wall is switched on  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Operating the cooker under the following conditions may cause a safety device to operate:  
Top oven, grill and (a) Grilling with the door closed - Always grill with the door fully open  
main oven do not  
work.  
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill / Top oven is now operating.  
Grill keeps turning  
on and off  
When the Grill control is operating at less than its maximum setting, the Grill will cycle on  
and off, this is normal and not a fault.  
The power supply to your oven has possibly been interrupted, but has now come back on  
again. Reset the timer to the correct time and "Manual" operation using the instructions given  
in the timer section of the book.  
Timer Display is  
flashing '0.00  
'
Check temperature and shelf positions are as recommended in the Oven Temperature  
Charts.  
It may be necessary to increase or decrease the recommended temperature slightly to suit  
your taste.  
Oven temperatures  
too high or low  
Check:  
Oven does not  
cook evenly  
(a) Temperature and shelf positions are as recommended in the Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around them.  
The oven is not  
working and  
Your appliance has developed a fault which will require assistance from our service  
showing F01 to F68 department.  
code in the display  
Problem  
Possible causeS  
olution  
The appliance has just been  
connected to the electricity  
mains or there has been a blackou  
There has been a blackout.R  
Set the clock.  
The “Clock button” and the  
digits on the display flash.  
A programmed cooking mode  
does not start.  
eprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested value  
display and cooking does not start for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
foods to burn.  
We recommend switching  
dripping pan positions halfway  
through cooking.  
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If something  
goes wrong...  
GB  
Problem  
Check  
The oven lamp is not covered by the guarantee. The part is easily changed (see the section  
on oven lamp replacement). A new lamp may be obtained from our Parts department see  
back page.  
Oven light does not  
work  
A gentle flow of air will be blown from beneath the control panel when the appliance is  
used. If the appliance is still warm, this cooling fan may run on, or restart itself when all  
controls have been turned off. The fan will stop once the appliance has been cooled. This  
is normal and not a fault.  
Draught from  
beneath control  
panel  
Steam is a by - product of cooking any food with a high water content. To help minimise  
always:  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible.  
Steam /  
Condensation in  
the oven after use.  
If you have been through the above list and there is still a problem, contact Service (see back page).  
Problem  
Possible cause  
Solution  
The appliance has just been  
connected to the electricity  
mains or there has been a blackou  
There has been a blackout.R  
Set the clock.  
The “Clock button” and the  
digits on the display flash.  
A programmed cooking mode  
does not start.  
eprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested value  
display and cooking does not start for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
foods to burn.  
We recommend switching  
dripping pan positions halfway  
through cooking.  
Disposal of your product  
Disposal of old electrical appliances  
To minimise the risk of injury to children please dispose  
of your product carefully and safely. Remove all doors  
and lids. Remove the mains cable (where fitted) by  
cutting off flush with the appliance and always ensure  
that no plug is left in a condition where it could be  
connected to the electricity supply.  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not be  
disposed of in the normal unsorted municipal waste  
stream. Old appliances must be collected separately  
in order to optimise the recovery and recycling of  
the materials they contain and reduce the impact on  
human health and the environment.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
The crossed out „wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct disposal  
of their old appliance.  
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Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our ope-  
rating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is  
conditional on you registering your appliance with us and the parts being fitted by one of our  
authorised engineers. There will be a charge for our engineer’s time. To activate the extra  
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01  
230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our  
advice line on 08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance  
if you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
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10/2013 - 195102603.02  
XEROX FABRIANO  
GB  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year  
parts guarantee you must register your appliance with us.  
UK 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
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