Hotpoint Cooktop 60HGP User Manual

Operating Instructions  
60cm Gas Cooker  
Contents  
GB  
Introduction, 2  
GB  
For Your Safety, 3  
English, 1  
Installation Instructions, 4-7  
Electrical Connection, 8  
Installation, 9  
HUG61P  
HUG61K  
HUG61G  
HUG61X  
HUL61P  
HUL61K  
HUL61G  
HUL61X  
HAG60S  
HAG60K  
HAG60X  
62DGW  
62DGG  
Features, 10  
Control Panel, 11  
Clock/ Minute Minder Operation, 12  
Hotplates, 13  
Grill, 14  
Main Oven, 15  
Main Oven Cooking Charts, 16-17  
Slow Cooking, 18  
Top Oven, 19  
60HGP  
Top Oven Cooking Charts, 20-21  
Care and Cleaning, 22-24  
Something Wrong with your cooker? 25  
Disposal of the appliance, 26  
Guarantee Information, 27  
Service Information, 28  
DSG60S  
HAG60G  
HAG60P  
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For your Safety  
Please read the precautions below before using  
your cooker.  
GB  
NEVER  
leave children unsupervised where the  
cooker is installed as all surfaces will get  
hot during and after use.  
ALWAYS . . .  
NEVER  
NEVER  
NEVER  
allow anyone to sit or stand on any part of  
the cooker.  
store items that children may attempt to  
reach above the cooker.  
heat up unopened food containers as pres-  
sure can build up causing the container to  
burst.  
ALWAYS make sure you understand the controls  
before using the cooker.  
ALWAYS check that all controls on the cooker are  
turned off after use.  
ALWAYS stand back when opening an oven door to  
allow heat to disperse.  
ALWAYS use dry, good quality oven gloves when  
removing items from the ovens.  
ALWAYS take care when removing items from the  
top oven/grill when the main oven is on, as  
the contents may be hot.  
NEVER  
NEVER  
store chemicals, food stuffs, pressurised  
containers in or on the cooker, or in ca-  
binets immediately above or next to the  
cooker.  
fill a deep fat frying pan more than 1/3 full  
of oil, and never use a lid. DO NOT LEAVE  
UNATTENDED WHILE COOKING.  
place flammable or plastic items on or near  
the hotplate.  
ALWAYS keep the oven and grill doors closed when  
the cooker is not in use.  
ALWAYS place pans centrally over the hotplate bur-  
ners and position them so that the handles  
cannot accidentally be caught or knocked  
or become heated by other burners.  
ALWAYS keep the cooker clean, as a build up of  
grease or fat from cooking can cause a  
fire.  
ALWAYS allow the cooker to cool before cleaning.  
ALWAYS follow the basic principles of food handling  
and hygiene to prevent the possibility of  
bacterial growth.  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS turn off the electricity supply before clea-  
ning or replacing an oven lamp.  
ALWAYS refer servicing to CORGI registered ap-  
pliance service engineers.  
NEVER  
NEVER  
use proprietary spillage collectors on the  
hotplate.  
NEVER  
NEVER  
use the cooker as a room heater.  
dry clothes or place other times over or  
near to the hotplate or oven/gril doors.  
wear garments with long flowing sleeves  
whilst cooking.  
let children play with the appliance.  
should the appliancebe operated by  
people (including children) with reduced  
physical, sensory or mental capacities, by  
inexperienced individuals or by anyone  
who is not familiar with the product. These  
individuals should, at the very least, be  
supervised by someone who assumes  
responsibility for their safety or receive  
preliminary instructions relating to the  
operation of the appliance.  
should the appliance be operated by  
people (including children) with reduced  
physical, sensory or mental capacities, by  
inexperienced individuals or by anyone  
who is not familiar with the product. These  
individuals should, at the very least, be  
supervised by someone who assumes  
responsibility for their safety or receive  
preliminary instructions relating to the  
operation of the appliance.  
NEVER  
NEVER  
NEVER  
NEVER . . .  
ALWAYS The appliance must be used by adults only  
for the preparation of food, in accordance  
with the instructions outlined in this booklet.  
Any other use of the appliance (e.g. for  
heating the room) constitutes improper use  
and is dangerous. The manufacturer may  
not be held liable for any damage resulting  
from improper, incorrect and unreasonable  
use of the appliance.  
NEVER  
NOTE: The use of a gas cooking appliance results  
in the production of heat and moisture in the room in  
which it is installed. Always ensure that the kitchen is  
well ventilated; keep natural ventilation holes open or  
install a mechanical ventilation device (mechanical  
extractor hood).  
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GB  
! ATTENTION  
! VERY HOT SURFACES  
DURING INSTALLATION  
THE FEET OF THE APPLIANCE  
MUST BE LOWERED SO THAT  
AN AIR GAP OF AT LEAST  
10MM (1CM) IS LEFT BETWEEN  
FOOD OR GREASE ON THESE  
SURFACES COULD CAUSE  
SMOKE AND POSSIBLY EVEN BURN  
YOU MUST KEEP THE OVEN  
AND GRILL CAVITIES CLEAN  
THE BASE OF THE APPLIANCE  
AND THE FLOOR.  
! ATTENTION  
WHEN USING THE MAIN OVEN  
YOU MUST ENSURE THAT THE  
BASE OF THE CAVITY IS NOT  
COVERED WITH ALUMINUM  
FOIL, UTENSIL OR ANY OTHER  
FORM OF COVERING. FAILURE  
TO DO THIS MAY RESULT IN  
THE CAVITY BEING DAMAGED.  
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Installation  
a) Replacing the oven burner nozzle  
open the oven door fully  
pull out the sliding oven bottom  
Prior to installation, ensure that the local distribution  
conditions (nature of the gas and gas pressure)  
and the adjustment conditions are compatible. The  
adjustment conditions for this appliance are stated on  
the data badge which is fitted on the back panel.  
This appliance is not designed to be connected to a  
combustion products evacuation device. It must be  
installed and connected in accordance with current  
installation regulations. particular attention should  
be given to the relevant requirements regarding  
ventilation.  
GB  
unscrew the two screws and take off the shield  
protecting the burner (in main oven burner only).  
V
MODEL NUMBERS  
HUG61P,HUG61K,HUG61G,HUG61X,HAG  
60S,HAG60K,HAG60X,62DGW,62DGG,60  
HGP, DSG60S,HAG60G,HAG60P  
Category II2H3+ (GB)  
These models are set to burn NATURAL GAS (G20)  
at 20 mbar but can be converted for use on BUTANE  
(G30) at 28-30mbar with the use of the LPG conversion  
kit that can be obtained free of charge, if you contact  
our Genuine Parts and Accessories department (see  
Key Contacts, back page).  
Z
V
GAS SAFETY (INSTALLATION & USE)  
REGULATIONS  
It is the law that all gas appliances are installed by  
competent persons in accordance with the current  
edition of the above regulations. It is in your interest  
and that of safety to ensure compliance with the  
law. In the UK, CORGI registered installers work to  
safe standards of practice. The cooker must also be  
installed in accordance with BS 6172. Failure to install  
the cooker correctly could invalidate the warranty  
liability claims and could lead to prosecution.  
Pry the fixing tab "V" and remove the oven burner  
Unscrew the oven burner nozzle using the socket  
spanner for the nozzles "Z", or a 7 mm socket  
spanner, and replace it with a nozzle suited to the  
new type of gas (see Table). Take particular care  
handling the spark plug wires and the thermocou-  
ple pipes.  
Replace all the parts, following the steps described  
above in the reverse order.  
Adapting to different types of gas  
(main and top oven)  
In order to adapt the oven to a different type of gas  
with respect to the gas for which it was manufactured  
(indicated on the label), follow these simple steps:  
G30 at 28-30mbar  
G31 at 37mbar  
G20 at 20mbar  
Burner  
Heat Input  
3.0 kW  
Injector  
116  
Heat Input  
Injector  
86  
Hotplate  
Front Left and Rear Right  
3.0 kW (220g/h)  
2.0 kW (145g/h)  
Hotplate  
Front Right and Rear Left  
2.0 kW  
103  
70  
Grill  
3.7 kW  
2.5 kW  
1.9 kW  
150 (X)  
115  
3.4 kW (246g/h)  
2.3 kW (166g/h)  
1.9 kW (136g/h)  
91  
71  
66  
Main Oven  
Top Oven  
100  
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Installation  
LOCATION  
SPACE FOR FIXING  
GB  
The cooker may be located in a kitchen, kitchen/diner  
or a bed-sitting room, but not in a room containing a  
bath or shower. The cooker must not be installed in a  
bed-sitting room of less than 20m3.  
The cooker can be close fitted below hotplate level.  
This requires a minimum distance of 600mm between  
cupboard units of hotplate height.  
When installing next to a tall cupboard, partition or wall,  
for a minimum distance of 400mm above hotplate level,  
allow a side clearance of at least 65mm. The diagram  
below illustrates the minimum clearance between the  
cooker and adjacent walls, cupboards etc.  
When adjusted for use on Butane (G30) or Propane  
(G31), the cooker must not be installed in a room or  
internal space below ground level, e.g. in a basement.  
PROVISION FOR VENTILATION  
The room containing the cooker should have an air  
supply in accordance with BS 5440: Part 2.  
The wall behind the cooker, 50mm below and 450mm  
above, and the width of the cooker, must be a non-  
combustible material such as ceramic wall tiles.  
If the cooker is to be fitted close to a corner on the left  
hand side, ensure that there is a clearance of at least  
50mm to allow the main oven door to open fully for  
when removing oven shelves.  
The room must have an opening window or equivalent;  
some rooms may also require a permanent vent. If the  
room has a volume between 5 and 10m3, it will require  
an air vent of 50cm2 effective area unless it has a  
door which opens directly to outside. If the room has  
a volume of less than 5m3, it will require an air vent of  
100cm2 effective area. If there are other fuel burning  
appliances in the same room, BS 5440: Part 2 should  
be consulted to determine air vent requirements.  
65 mm Min  
TECHNICAL DATA  
Gas connection  
Pressure test point  
injector  
Rp ½ (½” BSP female)  
Front left hotplate  
Gas rate adjustment  
Aeration adjustment  
Electrical connection  
None  
None  
Flexible cord fitted with a  
3 pin 13 amp plug  
230/240V a.c. 50Hz.  
13A fuse.  
600 mm Min  
a)The cooker may be located in a kitchen, a kitchen/  
diner or bed sitting room, but not in a bathroom or  
shower room.  
b)The hoods must be installed according to the  
requirements in the hood handbook.  
c)The wall in contact with the back of the cooker must  
be of flameproof material.  
d)The cooker is fitted with a safety chain that must be  
attached to a hook, secured to the wall behind the  
appliance.  
COOKER HOODS  
If a cooker hood is to be installed, refer to the cooker  
hood manufacturers’ instructions regarding fixing  
height.  
UNPACKING THE COOKER  
Unpack the components from inside the grill and oven.  
Check that the following parts are present:  
Grill pan and grid  
shield  
Top oven/grill shelf heat  
Pan supports  
Main oven shelves (2)  
!Some models can have their  
gas connection inverted. It is  
important to make sure the safety  
chain is always situated on the  
side which corresponds to the  
hose holder (Fig. B).  
Enamelled burner caps (4) Top oven/grill shelf (1)  
Aluminium burner bodies(4)Literature  
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Installation  
LEVELLING  
Four skid feet are fitted which can be adjusted up or  
down to level the cooker.  
STABILITY CHAIN  
A hole in the gas inlet valve bracket can be used to  
engage a stability chain.  
GB  
CONVERSION FOR USE ON BUTANE  
(G30) OR PROPANE (G31)  
Each burner requires the injector to be replaced and  
bypass screws adjusted or replaced as follows:  
CONNECTING TO GAS SUPPLY  
1. Remove the loose hotplate burner parts.  
2. Using a 7mm socket, replace the hotplate injectors  
as appropriate (see table on previous page).  
3. Re-position the loose burner parts.  
4. Remove the enamelled baffle at the front of the grill  
(2 screws).  
5. Remove the screw on the right hand side of the  
burner and gently slide the burner off the injector.  
6. Using a 7mm socket, replace the grill injector as  
appropriate (see table on previous page).  
7. Re-assemble the burner and baffle.  
8. Inside the top oven, remove the central screw se-  
curing the burner retainer. Slide the retainer to the  
right slightly and lift away.  
9. Lift the burner assembly and place on the floor of  
the oven to the right of the burner opening.  
10.Using a 7mm socket, replace the oven injector as  
appropriate (see table on previous page).  
11.Re-assemble the oven burner and retainer.  
12.Replace the main oven injector following the same  
procedure as for the top oven.  
Connection to the cooker should be made with an  
approved appliance flexible connection to BS 669. A  
length of 0.9 to 1.25m is recommended. The length of  
hose chosen should be such that when the cooker is in  
situ, the hose does not touch the floor.  
Those cookers converted to use on LPG should be  
connected with a hose suitable for LPG and capable of  
withstanding a pressure of 50 mbar.  
An adaptor backplate should be fitted within the  
shaded area shown, to allow the cooker to be pushed  
fully to the wall and to ensure that the flexible hose is  
only likely to come into contact with areas at the rear  
of the cooker that do not exceed a temperature rise of  
70°C.  
13.Carefully pull off the control knobs and timer but-  
tons.  
14.Remove the 2 screws securing the underside of  
the control panel. Slide the control panel to the left  
slightly to remove.  
15.Remove the 6 screws securing the timer mounting  
panel. Without completely removing it, manoeuvre  
the timer mounting panel to gain access to the  
thermostat bypass screws.  
16.Using a narrow flat bladed screwdriver rotate the  
bypass screws fully clockwise. The main oven  
thermostat bypass screw is located on the body  
of the thermostat below the spindle, the top oven  
thermostat bypass screw is located on the body of  
the thermostat to the right of the spindle and the  
hotplate tap bypass screws are located down the  
centre of the spindle.  
17.Re-assemble the control panel parts ensuring that  
when the connections are made to the ignition  
switch, the wires are above the switch rather than  
below.  
18.Secure the self-adhesive LPG conversion label over  
the gas details on the data badge.  
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Electrical Connection  
WARNING -  
EARTHED.  
THIS APPLIANCE MUST BE  
GB  
As the colours of the wires in the mains lead of this  
appliance may not correspond with the coloured  
markings identifying the terminals in your plug,  
proceed as follows:  
The wire which is coloured green and yellow must  
be connected to the terminal in the plug which is  
CONNECT TO A 230-240V A.C. SUPPLY ONLY.  
Connection to the electricity supply should be made  
via a properly earthed, readily accessible wall socket  
which is adjacent to but not directly above, and not  
more than 1.25m away from the appliance and capable  
of electrical isolation.  
The mains lead should be routed such that it cannot  
touch hot parts of the cooker i.e. the back panel above  
a height of 650mm from the floor.  
Should this plug not fit the socket outlet in your home it  
should be cut off and replaced with a suitable plug as  
outlined below.  
NOTE: The removed plug cannot be used for any other  
appliance and should therefore be properly disposed  
of and not left where children might find it and plug  
it into a supply socket - with the obvious consequent  
danger.  
marked with the letter E or by the earth symbol  
coloured green or green and yellow.  
The wire which is coloured blue must be connected  
to the terminal which is marked with the N or coloured  
black.  
The wire which is coloured brown must be connected  
to the terminal which is marked with the letter L or  
coloured red.  
When wiring the plug, ensure that all strands of wire  
are securely retained in each terminal. Do not forget to  
tighten the mains lead clamp on the plug.  
As the appliance must be earthed, do not use 2-pin  
sockets outlets, if you are in doubt, consult a  
qualified electrician.  
or  
IF THE FITTED PLUG IS REMOVED  
The flexible mains lead must be correctly connected  
as below to a three pin plug of not less than 13 amp  
capacity. If a B.S. 1363 fused plug is used, it must be  
fitted with a fuse which is approved to B.S. 1362.  
IMPORTANT: The wires in the mains lead fitted to  
this appliance are coloured in accordance with the  
following code:  
Should the mains lead ever require replacement, it  
is essential that this operation be carried out by a  
qualified electrician and should only be replaced with  
a flexible cord of the same size i.e. 1.0mm2 cross  
sectional area PVC cable, available from our parts  
department (see Back Cover).  
IF A MOULDED PLUG IS FITTED  
In the event of replacing a fuse in the plug supplied an  
ASTA approved fuse to BS1362 must be fitted.  
NOTE: The fuse cover must be refitted when changing  
the fuse. In the event of losing the fuse cover the plug  
must not be used until a replacement fuse cover has  
been obtained and fitted. A new fuse cover can be  
obtained from your local Electricity Board. The colour  
of the correct replacement fuse cover is that of the  
coloured marks or inserts in the base of the plug.  
Make sure that the cable does not become trapped  
when pushing the cooker into position.  
Green &  
Yellow to  
Earth  
Brown  
to Live  
Blue to  
Neutral  
13 Amp  
Fuse  
Cord  
Clamp  
GREEN AND YELLOW - EARTH  
BLUE  
- NEUTRAL  
BROWN  
- LIVE  
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Installation  
INSTALLATION AND OPERATIONAL CHECKS  
After installation, check for gas soundness. The supply  
pressure can be checked at the front left hotplate  
burner injector.  
Technical Characteristics  
GB  
Top Oven  
Usable Volume:  
35 Litres  
Fit the hotplate burner bodies and caps, pan supports  
and shelf shield(s).  
Referring to the instructions for use where necessary,  
Main Oven  
Usable Volume:  
1. Check that the hotplate burners ignite and cross-  
light to all ports. Check for a steady flame on the  
low setting.  
65 Litres  
2. Check that the grill burner ignites and cross-lights  
to all ports and that the flames remain when the  
control is released 3 seconds later, Check for a  
steady flame on the low setting.  
Voltage and Frequency  
see data plate  
3. Check that with the main oven set to mark 9, the  
burner ignites and that tha flames remain when  
the control is released 3 seconds later. Leave the  
oven full on with the door closed for 10 minutes,  
and check that when the control is turned to mark  
1 that the flame reduces.  
4. Check that with the top oven set to mark 8, the  
burner ignites and that the flames remain when  
the control is released 3 seconds later. Leave the  
oven full on with the door closed for 10 minutes,  
and check that when the control is turned to mark  
1 that the flame reduces.  
5. Check the operation of the timer and oven light.  
Instruct the user on operation of the cooker.  
On those models adjusted for use with LPG, it is normal  
for the oven and grill burners to burn with yellow tips.  
! The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions outlined in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous.  
The manufacturer may not be held liable for any  
damage resulting from improper, incorrect and  
unreasonable use of the appliance.  
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Features  
GB  
Glass cover  
(in certain models only)  
Timer  
Control panel  
Model number &  
Serial number label  
Conventional Grill  
Grill pan and  
food support  
Grill pan handle  
fixed/detachable  
Top oven  
rod shelf  
*
'Stay Clean' liners  
Top Oven door  
Main Oven door  
Inner door glass  
Oven light  
Door Switch  
*
'Stay Clean' liners  
Main oven  
rod shelf  
Inner door glass  
*Only on certain models  
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Control Panel  
GB  
&
TOP OVEN/  
GRILL  
ELECTRONIC  
TIMER  
MAIN  
OVEN  
LEFT  
FRONT  
PLATE  
LEFT  
REAR  
PLATE  
RIGHT  
REAR  
PLATE  
RIGHT  
FRONT  
PLATE  
LIGHTING DEVICE*  
Control Knobs for the gas burners  
The position of the gas burner controlled by each one of the knobs is shown by a solid ring . To light one of the  
burners press down and turn the corresponding knob counter clockwise to the maximum E setting. Each burner can  
be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off •  
(the knob is on this setting when the symbol corresponds with the reference mark on the control panel), for maximum  
E and minimum C. To obtain these settings, turn the knob counter clockwise with respect to the off position. To turn  
off the burner, turn the knob clockwise until it stops (corresponding again with the symbol).  
Electronic Ignition for the Gas Hob*  
This device operates when a slight pressure is applied to the button marked with  
symbol. To light a specific  
burner just press the button while pushing the corresponding knob all the way in and turning it counter-clockwise  
until it lights. For immediate lighting, first press the button and then turn the knob.  
! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before  
trying to relight.  
Top Oven / Grill Control  
This control switches on the top and bottom heating elements in the top oven.  
The temperature of the top oven can be set anywhere between 120°C and 225°C by turning the knob clockwise from  
1 to 8.  
To set the grill turn the corresponding knob to E  
The grill can be operated at minimum C.and maximum E setting.  
Main Oven Control  
This control switches on the top and rear heating elements at various times in the main oven, dependent on which  
mode has been set.  
The temperature in the oven can be set anywhere between 110°C and 260°C. by turning the knob clockwise from 1  
to 9.  
*Only on certain models  
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Clock/Minute  
Minder Operation  
Programming cooking*  
! A cooking mode must be selected before  
programming can take place.  
GB  
DISPLAY  
END OF  
CLOCK icon  
TIMER icon  
COOKING icon  
Programming the cooking duration  
DURATION  
•• ••  
1. Press the  
button several times until the  
icon  
icon  
and the three digits on the DISPLAY begin to flash.  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
button  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
! The Top Oven and Main Oven can be controlled by  
the automatic timer. When the timer control has been  
set for one oven, it is possible to use the other oven  
only during the same automatic cooking programme.  
! NEVER operate the grill when the ovens are set  
to cook automatically because the oven cavity can  
become warm and this may cause bacterial growth  
in food.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds. Press any button to stop the  
buzzer and turn all control knobs to the 0 position.  
• For example: it is 9:00 a.m. and a time of 1 hour and  
15 minutes is programmed. The programme will  
stop automatically at 10:15 a.m.  
Setting the clock  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
! The clock may be set when the oven is switched off  
or when it is switched on, provided that the end time of  
a cooking cycle has not been programmed previously.  
After the appliance has been connected to the mains,  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
or after a blackout, the  
icon and the four numerical  
digits on the DISPLAY will begin to flash.  
2. Next, press the  
button until the  
icon and the  
four digits on the DISPLAY begin to flash.  
1. Press the button several times until the  
and the four digits on the display begin to flash.  
2. Use the “+” and “-” buttons to adjust the time; if you  
press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the desired value.  
icon  
3. use the “+” and “-” buttons to adjust the cooking end  
time; if you press and hold either button, the display  
will scroll through the values more quickly, making it  
quicker and easier to set the desired value.  
4. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.Press any button to stop it.  
Setting the minute minder  
! This function does not interrupt cooking and does not  
affect the oven; it is simply used to activate the buzzer  
when the set amount of time has elapsed.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration alternately.  
• For example: It is 9:00 a.m. and a duration of 1 hour  
has been programmed. 12:30 is scheduled as the  
end time. The programme will start automatically at  
11:30 a.m.  
1. Press the  
button several times until the  
icon  
and the three digits on the display begin to flash.  
2. Use the “+” and “-” buttons to set the desired time; if  
you press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the value.  
Cancelling a programme  
To cancel a programme:  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
• press the  
button until the icon corresponding to  
the setting you wish to cancel and the digits on the  
display are flashing. Press the “-” button until the  
digits 00:00 appear on the display.  
The display will then show the time as it counts down.  
When this period of time has elapsed the buzzer will be  
activated.  
• Press and hold the “+” and “-” buttons; this will  
cancel all the settings selected previously, including  
timer settings.  
*Only on certain models  
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Hotplate  
The hotplate lid is fitted with a safety device which cuts  
off the gas supply to the hotplate burners unless the lid  
is fully open. Do not use the safety device as a means  
of controlling the hotplate burners.  
information.  
GB  
SAFETY REQUIREMENTS FOR DEEP FAT FRYING  
1. Never fill chip pans more than one third full with oil  
or fat.  
2. Never leave oil or fat unattended during the heating  
or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lo-  
wer it slowly into the hot oil or fat. Frozen foods in  
particular will cause frothing and spitting if added  
too quickly.  
The hotplate has two high speed burners and two  
simmering burners which will accommodate pans  
between 100mm (4”) and 240mm (91/2”) diameter. All  
pans should be positioned centrally over the burners.  
TO USE THE HOTPLATE  
1. Remove any items or spillage from the top of the  
lid and then raise it to its fully open position.  
2. Push in and turn the control knob of the chosen  
burner anti-clockwise to the large flame symbol.  
Continue to press the ignition button until the sparks  
light the gas.  
5. Always keep the outside of the pan clean and free  
from streaks of oil or fat.  
HOW TO DEAL WITH A FAT FIRE  
1. Do not move the pan.  
For the models with the electronic ignition button (  
), press the button and then turn the knob.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp  
cloth to extinguish the fire. Do not use water or a  
fire extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving  
it.  
3. Turn the control knob anti-clockwise to reduce the  
heat input. Only turn the control knob between the  
large flame symbol and the small flame symbol  
when adjusting the setting.  
4. To turn off, turn the control knob fully clockwise to  
the symbol O.  
DO NOT use the hotplate unless all pan supports  
are in position.  
DO NOT use mis-shapen pans which may be un-  
stable.  
Models with Hob Gas Burner Safety Devices to  
Prevent Leaks  
These models can  
DO NOT use round base woks directly on the pan  
supports.  
DO NOT use the glass lid as a working surface.  
be identified by  
the presence of  
the device itself.  
! Since the hob  
burners are  
equipped with  
a safety device,  
you must hold the  
HOB GAS BURNER  
SAFETY DEVICE  
Each burner is fitted with a spark ignitor for lighting the  
gas. To ensure rapid lighting of the burners every time  
they are used, the ignitors must be kept clean and dry.  
Remove any food spillage or cleaning materials from  
the ignitor using a small nylon brush such as a tooth  
brush. Access to the ignitor can be achieved by lifting  
off the loose burner parts carefully when the burners  
are cool.  
ELECTRONIC  
LIGHTING DEVICE  
control knob in for about 3-7 seconds after the burner  
has been lighted to allow the gas to pass until the  
safety thermocouple has heated.  
When the hotplate burner bodies and caps are  
removed for cleaning, be careful not to drop any food  
particles or cleaning materials into the burner bases, to  
avoid the possibility of blocking the gas jets.  
If aluminium based pans are used, a silvery deposit  
may appear on the top edge of the pan support  
fingers. See ‚Care and Cleaning’ section for cleaning  
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Grill  
CAUTION - ACCESSIBLE PARTS MAY BECOME  
HOT WHEN THE GRILL IS USED.  
), press the button and then turn the knob.  
GB  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
The grill is fitted with a safety device that will cut off the  
gas supply to the burner if the flame is extinguished  
for any reason. Each time the grill is used, the safety  
device has to be activated by pushing and holding in  
the control knob for 3 seconds after the gas has lit.  
5. Slide the grill pan along the shelf towards the rear  
of the grill compartment until it stops.  
6. Turn the control knob anti-clockwise to reduce the  
heat input. Only turn the control knob between the  
large flame symbol and the small flame symbol  
when adjusting the setting.  
7. To turn off, turn the control knob anti-clockwise to  
the symbol O.  
Grill Pan Handle  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2) and  
holds the pan from the bottom.  
The grill cannot be used at the same time as the top  
oven. If for any reason the grill burner has not lit after  
15 seconds, turn the control knob to the off position,  
leave the grill door open and wait for at least one  
minute before attempting to light the burner again. An  
odour may be noticed when first using the grill this  
should cease after a short period of use.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The best  
results are achieved by placing the oven rack on the  
uppermost shelves. Pouring a little water into the grill  
pan will make the collection of grease particles more  
efficient and prevent the formation of smoke.  
DO NOT use the grill with the door closed.  
DO NOT cover the grill pan or grid with aluminium  
foil as this can hold fat, intensify the heat  
and create a fire hazard.  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
Grilling can be started from cold but for best results  
preheat for approximately two minutes. Most cooking  
is done with the heat on full, but it may be desirable to  
reduce it for thicker pieces of meat or for keeping food  
warm.  
2
1
For au gratin dishes eg. Macaroni Cheese and  
meringue toppings eg. Baked Alaska, place the dish  
on the floor of the grill compartment. The base of the  
grill pan can be used for warming fruit garnishes on the  
reduced setting.  
Th  
the handle attached by placing the shelf in the middle  
or lower position and tilting the grill pan over the rear  
edge of the shelf.  
REMOVE HEAT SHIELD  
FROM SHELF WHEN  
GRILLING FOR MAXIMUM  
GRILLING AREA.  
TO USE THE GRILL  
1. Open the top oven/grill door and remove the grill  
pan.  
2. Remove the heat shield from the rear of the shelf  
for maximum grilling area.  
3. Place the shelf in the appropriate position.  
4. Push in and turn the control knob clockwise to the  
large flame symbol. Continue to push in the control  
knob for a further 3 seconds after the gas has lit,  
to allow time for the safety device to operate. If  
the burner extinguishes when the control knob is  
released, repeat the procedure ensuring the control  
knob is fully depressed and allowing more time for  
the safety device to operate.  
NOTE: Strong detergents  
used in dishwashers may  
damage the grill pan grid finish; clean in soapy water  
as described in CARE AND CLEANING section.  
Always ensure that the grill pan handle is correctly  
fitted to the grill pan.  
For the models with the electronic ignition button (  
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Main Oven  
COLD START COOKING  
The main oven is fitted with a safety device that will  
cut off the gas supply to the burner if the flame has  
been extinguished for any reason. Each time the main  
oven is used, the safety device has to be activated by  
pushing and holding in the control knob for 3 seconds  
after the gas has lit.  
The oven has different heat zones - the thermostat  
settings refer to the temperature on the middle shelf  
position; above this shelf it is hotter and below it is  
cooler. Two shelves provide five possible cooking  
levels enabling full use of the different temperatures  
inside the oven.  
Each shelf has a safety stop to prevent it from being  
pulled out too far when attending to food. Shelves are  
removed from the oven by pulling them out to the stop  
and then lifting them at the front to withdraw.  
The maximum size of baking tray that should be used  
is 325mm x 350mm (13” x 14”).  
GB  
Anything requiring long slow cooking such as  
casseroles and rich fruit cakes can be put into a cold  
oven. Satisfactory results can also be obtained with  
creamed mixture, rich pastries or yeast mixtures, but  
for perfection we recommend preheating the oven  
for about 15 minutes at the gas mark you require for  
cooking.  
ROASTING OF LARGE POULTRY  
The maximum weight of poultry that can be  
accommodated is 11.5kg (25 lbs) of suitable shape.  
It is important to check that the bird DOES NOT  
overhang the burner at the back of the oven.  
STORAGE AND RE-HEATING OF FOOD  
It is vitally important to strictly adhere to the basic  
principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
1. If food is to be frozen or not served immediately,  
cool it in a clean container as quickly as possible.  
2. Completely thaw frozen food in the refrigerator  
before re-heating.  
3. Re-heat food thoroughly and quickly either on the  
hotplate or in a hot oven, Mk. 6, and then serve  
immediately.  
TO USE THE MAIN OVEN  
1. Place the oven shelves in the appropriate positions  
(refer to cooking charts).  
2. Push in and turn the control knob fully anti-  
clockwise. Continue to push in the control knob  
for a further 3 seconds after the gas has lit to allow  
time for the safety device to operate. If the burner  
extinguishes when the control knob is released,  
repeat the procedure ensuring the control knob  
is fully depressed and allowing more time for the  
safety device to operate.  
4. Only re-heat food once.  
‚COOK CHILL’ DISHES  
These should always be placed in a pre-heated oven  
ideally on the first or second shelf position. Follow the  
packet instructions for cooking time.  
For the models with the electronic ignition button (  
), press the button and then turn the knob.  
ALUMINIUM FOIL  
If using Aluminium Foil:  
1. Remember that it is important to increase the coo-  
king time by one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
3. Turn the control knob clockwise to the required  
setting (refer to cooking chart).  
4. To turn off, turn the control knob fully clockwise the  
the symbol O.  
If for any reason the oven burner has not lit after 15  
seconds, turn the control knob to the OFF position.  
Leave the main oven door open and wait for at least 1  
minute before attempting to light the burner again.  
Never place dishes over the burner.  
The equivalent degrees Celsius (sometimes called  
Centigrade) and degrees Fahrenheit are shown below  
as a guide.  
An odour may be noticed when first using the oven -  
this should cease after a short period of use.  
Lower  
Oven  
Setting  
Temperature  
Temperature  
C  
F  
Slow cook  
110  
145  
160  
175  
190  
205  
222  
240  
250  
260  
230  
293  
320  
347  
374  
401  
432  
464  
482  
500  
RELIGHTING THE BURNER  
1
2
3
4
5
6
7
8
9
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
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Main Oven Cooking Chart  
The following times and setting are for guidance  
only. You may wish to alter the setting to give a result  
more to your satisfaction. When a different setting  
to that shown below is given in a recipe, the recipe  
instructions should be followed.  
Allow 15 minutes preheat for best results.  
GB  
Always turn the thermostat knob to Mark 9 first, before  
turning back to the required Gas Mark.  
Shelf position 1 is the highest.  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
STARTERS  
Patés and Terrines  
FISH  
3 or 4  
4
1 ½ - 2 hrs  
Oily Fish (whole)  
4 or 5  
3
3
25 mins - 1 hr, depending on recipe and size of fish.  
25 - 30 mins.  
White Fish (fillets & steaks) 4 or 5  
MEAT AND POULTRY  
Veal  
Beef  
5
4
4
25 mins per lb (450g) + 25 mins.  
4 or 5  
25 - 30 mins per lb (450g) + 25 mins.  
40 mins per lb (450g) covered in foil + 40 mins per lb (450g)  
uncovered.  
Ham  
5
4
Lamb  
5
4
4
4
4
30 - 35 mins per lb (450g) + 30 mins.  
40 mins per lb (450g) + 40 mins.  
25 mins per lb (450g) + 25 mins.  
25 mins per lb (450g) + 25 mins.  
Pork  
5
5
Chicken  
Duckling & gosling  
Turkey  
5
4 or 5  
4 or 5 15 - 20 mins per lb (450g) + 20 mins.  
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting  
brace  
Game birds  
6
3
4
Casseroles  
3 or 4 1 ½ - 6 hrs. (depending on type of meat)  
PUDDINGS  
Milk Puddings  
Baked Custard  
Baked sponges  
Baked Apples  
Meringue puddings  
Apple Pie 1x9" (230 mm)  
Fruit crumbles  
3
3 or 4 2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk  
3 or 4 45 mins in bain-marie  
3
4
3
4
40 - 45 mins  
3
1
30 - 45 mins depending on the size and type of apples  
4 or 5 15 mins or until 'tinged' with brown  
6
3
3
45 - 55 mins stand dish on a baking tray  
35 - 45 mins  
5 or 6  
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Main Oven Cooking Chart  
GB  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small cakes - 2 trays  
- 1 tray  
5
5
1 & 3 17 - 25 mins  
2 or 3  
"
only  
Victoria sandwich 2x8" (205mm)  
Fatless sponge 2x7" (180mm) - 3 egg mix  
Christmas cake  
4
5
2
4
2
6
1 & 3 25 - 35 mins.  
2
20 - 25 mins. 2 tins side by side  
3 or 4 4 - 6½ hrs depending on recipe  
Madeira cake 7"  
3
3
1¼ - 1½ hrs.  
3 - 3½ hrs.  
Rich Fruit cake 9" (230mm)  
Shortcrust pastry  
2 or 3 15 mins - 1 hr depending on recipe  
20 - 40 mins. depending on recipe  
1 & 3 10 - 30 mins. depending on recipe  
Rich Shortcrust  
pastry - 1 tray  
5
7
2
Flaky & puff  
pastry - 2 trays  
Flaky & puff  
pastry - 2 trays  
2 or 3  
2
"
"
"
"
Choux pastry - éclairs  
1 tray  
6
7
35 - 40 mins  
Scones - 2 trays  
Scones - 1 trays  
1 & 3 10 - 15 mins  
2 or 3  
4
"
Shortbread - 7"  
(180mm) round  
2
4
55 - 1hr depending on thickness  
Biscuits - 2 trays  
Biscuits - 1 trays  
1 and 3 15 - 20 mins depending on recipe  
2 or 3  
"
"
"
"
YEAST MIXTURES  
Bread  
7 or 8  
7 or 8  
5
3 or 4 45 - 50 mins  
3 or 4 15 - 20 mins  
2 or 3 30 - 40 mins  
Rolls  
Chelsea buns  
MISCELLANEOUS  
Yorkshire Pudding - large  
Yorkshire Pudding - individual  
Soufflés  
7
7
1 or 2 45 - 50 mins  
1 or 2 25 - 30 mins  
4
3
30 mins  
2 - 5 hrs starting on shelf 4 until 'set' and then on the  
Slow  
4 &  
Meringues  
Cook baseplate baseplate until dried out - turn when necessary.  
Baked Potatoes  
4 or 5  
3
1½ - 4 hrs until soft, depending on size  
When baking with two trays or tins on two levels, the  
top tray is removed first and the lower tray moved up to  
the top position for a few minutes longer.  
Soft Margarine - Use the oven settings recommended  
by the margarine manufacturer and not those indicated  
on the cooking chart.  
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The Slow Cook Setting  
The ‚Slow Cook’ setting on the main oven thermostat  
is used for slow cooking, keeping food warm and  
warming plates for short periods.  
stuffed poultry.  
GB  
7. Always bring soups, casseroles and liquids to the  
boil before putting in the oven.  
USING THE ‚SLOW COOK’ SETTING FOR  
SLOW COOKING  
1. All dishes cooked by the ‚Slow Cook’ setting should  
be cooked for a minimum 6 hours. They will ‚hold’ at  
this setting for a further hour but marked deteriora-  
tion in appearance will be noticed in some cases.  
8. Cover casseroles with foil and then the lid to prevent  
loss of moisture.  
9. Always thaw frozen food completely before coo-  
king.  
2. Joints of meat and poultry should be cooked at Mk.  
6 for 30 minutes before turning to the ‚Slow Cook’  
setting and never be cooked lower than the middle  
shelf position.  
10.Root vegetables will cook better if cut into small  
pieces.  
11.Adjust seasonings and thickenings at the end of  
the cooking time.  
3. Joints of meat over 6 lbs (2.7kg) and poultry over  
4 lbs 8oz (2 kg) should not be cooked using the  
‚Slow Cook’ setting.  
12.Use the zones of heat in the oven, e.g. meringues  
and milk puddings can be cooked lower in the oven  
whilst other dishes requiring greater heat can be  
cooked above them.  
4. Always stand covered joints on a rack over the meat  
tin to allow good air circulation.  
13.Egg and fish dishes need only 1-5 hours cooking  
and should be included in day cooking sessions,  
when they can be observed from time to time.  
5. A meat thermometer should be used when cooking  
pork joints and poultry. The internal temperature of  
the food should reach at least 88°C.  
14.Dried red kidney beans must be boiled for a mini-  
mum of ten minutes after soaking, before inclusion  
in any dish.  
6. This method is unsuitable for stuffed meat and  
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Top Oven  
The top oven can be used to cook small quantities  
of food or used in conjunction with the main oven to  
provide additional cooking space.  
GUIDANCE ON USING THE TOP OVEN  
1. Best results are obtained by pre-heating the oven  
for about 15 minutes.  
GB  
The top oven is fitted with a safety device that will  
cut off the gas supply to the burner if the flame is  
extinguished for any reason. Each time the top oven is  
used, the safety device has to be activated by pushing  
and holding in the control knob for 3 seconds after the  
gas has lit.  
2. Food which is higher than or will rise above 125mm  
(5”) cannot be cooked in the top oven.  
Never place dishes over the burner.  
An odour may be noticed when first using the oven -  
this should cease after a short period of use.  
A gentle flow of air will be blown from underneath the  
control panel when the grill or top oven is in use.  
The shelf in the top oven has a heat shield fitted at  
the rear. The shield can be removed for cleaning and  
grilling, but should be replaced when using the oven  
for best cooking results. It has a safety stop to prevent  
it from being pulled out too far when attending to food.  
The shelf is removed from the oven by pulling it out to  
the stop and then lifting at the  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
The equivalent degrees Celsius (sometimes called  
Centigrade) and degrees Fahrenheit are shown below  
as a guide.  
front to withdraw.  
The maximum size of baking  
tray that should be used is  
300mm x 350mm (12” x 14”).  
Upper  
Oven  
Setting  
Temperature  
Temperature  
C  
F  
TO USE THE TOP  
1
2
3
4
5
6
7
8
120  
140  
160  
175  
190  
205  
215  
225  
248  
284  
320  
347  
374  
401  
419  
437  
OVEN  
1. Check that the heat shield is fitted to the shelf.  
2. Place the top oven shelf in the appropriate position  
(refer to cooking chart).  
3. Push in and turn the control knob fully anti-  
clockwise. Continue to push in the control knob  
for a further 3 seconds after the gas has lit to allow  
time for the safety device to operate. If the burner  
extinguishes when the control knob is released,  
repeat the procedure ensuring the control knob  
is fully depressed and allowing more time for the  
safety device to operate.  
For the models with the electronic ignition button (  
), press the button and then turn the knob.  
4. Turn the control knob clockwise to the required  
setting. (refer to cooking chart).  
5. To turn off, turn the control knob clockwise to the  
symbol O.  
Always push the door firmly closed to ensure that there  
is no loss of heat through the door seal.  
If for any reason the oven burner has not lit after 15  
seconds, turn the control knob to the OFF position.  
Leave the top oven door open and wait for at least 1  
minute before attempting to light the burner again.  
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Top Oven Cooking Chart  
The following times and setting are for guidance  
only. You may wish to alter the setting to give a result  
more to your satisfaction. When a different setting  
to that shown below is given in a recipe, the recipe  
instructions should be followed.  
Allow 15 minutes preheat for best results. Always turn  
the thermostat knob to Mark 8 first, before turning back  
to the required Gas Mark.  
GB  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
STARTERS  
Oily and white fish  
MEAT AND POULTRY  
Beef (medium)  
5
2
20 - 30 mins.  
4 or 5  
5
3
3
25 - 30 mins per lb + 25 - 30 mins.  
40 mins per lb + 40 mins  
Ham (covered in foil)  
Lamb  
5
3
30 - 35 mins per lb + 30 mins.  
Pork  
5
5
5
4
3
3
3
3
3
3
40 mins per lb + 40 mins.  
Chicken  
25 mins per lb + 25 mins.  
Duckling & Goose  
Turkey  
25 mins per lb + 25 mins.  
15 - 20 mins per lb + 15 - 20 mins.  
2 - 4 hrs. depending on meat used  
Casseroles  
VEGETABLES  
Baked jacket potatoes  
PUDDINGS  
5
2
1 ½ hrs.  
Milk Puddings (500ml/1pt)  
3
3
2
2
1 ½ hrs.  
Baked Custard  
(500ml/1pt)  
45 mins - 1 hr. in bain-marie of cold water  
Baked Sponge Puddings  
Baked Apples  
4
3
2
2
30 - 45 mins  
45 mins - 1 hr. depending on size  
Meringue Topped  
Puddings  
1
2
25 mins until tinged with brown  
Apple Tart (1x205 mm)/8")  
Fruit Crumble  
6
5
2
2
60 mins  
45 - 50 mins  
If using aluminium foil:  
1. Remember it is important to increase the cooking  
time by one third.  
2. Do not allow the foil to touch the sides of the oven.  
3. Do not cover the oven interior with foil.  
4. Do not cover the oven shelves with foil.  
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Top Oven Cooking Chart  
GB  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small Cakes (16 per tray)  
Victoria sandwich (2x180mm / 7 ")  
Swiss Roll (3 egg quantity)  
Christmas cake (1 x 205mm / 8")  
Madeira cake (1 x 180mm / 7")  
Rich Fruit cake (1 x 180mm / 7")  
Gingerbread  
5
4
2
2
2
20 - 25 mins  
25 - 30 mins.  
10 - 12 mins.  
6
2
2 or 3 4 - 5 hrs depending on recipe  
1 hr.  
2 or 3 2¼ - 2½ hrs.  
4
2
2
3
2
2
2
2
2
2
2
2
1½ - 1¾ hrs.  
Scones - 16 per tray  
Shortbread (1 x 180mm / 7")  
Biscuits  
7
12 - 15 mins.  
2
45 mins. - 1hr depending on thickness  
15 - 25 mins.  
4 - 6  
6
Shortcrust Pastry  
15 mins. - 1 hr. depending on recipe  
20 - 30 mins.  
Rich Short Crust  
5
Flaky/Puff Pastry  
7
10 - 30 mins. depending on recipe  
25 - 35 mins.  
Choux Pastry  
6
YEAST MIXTURES  
Bread - rolls, plait  
7
5
2 or 3 25 - 35 mins  
Tea breads etc.  
2
25 - 30 mins  
MISCELLANEOUS  
Yorkshire Pudding - small  
Yorkshire Pudding - large  
Meringues  
7
7
1
2
2
2
20 - 25 mins  
30 - 40 mins  
2½ - 4 hrs turn when necessary.  
Soft Margarine - Use the oven settings recommended  
by the margarine manufacturer and not those  
indicated on the cooking chart.  
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Care and Cleaning  
temperatures are not used regularly then it may be  
necessary, in order to prevent heavy soiling, to run  
the oven at maximum temperature for at least two  
hours, from time to time. The ‚Stay Clean’ panel can  
be washed in warm soapy water followed by rinsing in  
clear water. Dry well with a soft cloth.  
Grill  
GB  
Remove the grill pan and the wire grid food support,  
it is best to wash these items immediately after use to  
prevent stains from being burnt on when used again.  
Wipe out the Grill compartment, use a fine steel wool  
soap pad to remove stubborn stains from the grill  
runners and the floor of the compartment. Wipe over  
the control panel with a damp cloth and polish with a  
dry cloth.  
NOTE: Do not use enzyme washing powder, harsh  
abrasives or chemical oven cleaners of any kind.  
Oven Lamp Replacement  
Control Panel  
Do not use cream cleaners, oven cleaners or aerosols,  
scouring pads or abrasive powder for cleaning the  
plastic knobs as damage will occur.  
Open the oven door and remove the rod shelves.  
Using a suitable cloth to protect the fingers grip the  
light glass dome, unscrew anti-clockwise and lift.  
Reach into the aperture with fingers, and unscrew the  
lamp anticlockwise. Fit replacement lamp (25W 300°C  
rated SES), refit dome.  
Decorative Trims  
It is advisable to clean the decorative trims regularly  
to prevent any build up of soiling. The recommended  
method of cleaning is to wipe over the trims with a soft  
cloth wrung out in warm water or mild non-abrasive  
cleaner. (If in doubt try the cleaner on a small area of  
trim which is not noticeable in normal use). Then, after  
wiping with a cloth wrung out in clear water, dry with a  
soft clean cloth.  
! To avoid electric shock please ensure that the  
electricity supply to the appliance is switched off and  
the appliance is fully cold, before removing the lamp  
lens.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
! The accessories can be washed like everyday  
crockery (even in your dishwasher).  
Ovens  
Remove the rod shelves and grill pan. Use a fine steel  
wool soap pad to remove stubborn stains from the rod  
shelves, grill pan and the floor of the oven. Clean the  
glass part of the oven door using a sponge and a non-  
abrasive cleaning product, then dry thoroughly with a  
soft cloth. Do not use rough abrasive material or sharp  
metal scrapers as these could scratch the surface and  
cause the glass to crack.  
! Switch off the electricity supply and allow to cool  
before cleaning the cooker.  
! Clean the cooker regularly and wipe up spills soon  
after they occur to prevent them from becoming  
burnt on. Never use biological washing powder,  
caustic cleaners, harsh abrasives, scouring pads,  
steam cleaners, aerosol cleaners or oven chemical  
cleaners of any kind.  
! If it is necessary to remove the cooker for  
cleaning, ensure that it is cool and beware that it is  
heavy (approximately 70 kg 155 lbs).  
! To move the cooker forward, open the top oven/grill  
door and with both hands positioned under the roof  
of the compartment, lift and pull forward. Replace by  
pushing the cooker backwards.  
Oven Shelf Supports  
The shelf supports are removable and dishwasher  
safe.  
To remove hold the support at the front, lift and pull  
away from the oven side, this can then be cleaned in a  
sink or a dishwasher. When removed it allows access  
to the oven side, which can be cleaned with warm  
soapy water.  
To refit the support, insert the longer leg into the rear  
fixing hole and push in the front leg.  
! Check that the cooker is level. Take care not to  
damage any floor coverings.  
‚Stay Clean’ Panel*  
‚Stay Clean’ panels are covered with a special enamel  
which absorbs cooking soils. At higher temperatures  
the soiling is slowly destroyed. In most cases normal  
cooking at higher temperatures will permit this cleaning  
to take place automatically. However, if higher cooking  
*Only on certain models  
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Care and Cleaning  
Doors  
Warning: Oven must not be operated with inner door  
glass removed.  
GB  
(models with double door glass panel)  
Wipe over the outer door glass panels with a cloth  
wrung out in warm soapy water, then after wiping with  
a cloth wrung out in clear water, dry with a soft clean  
cloth. Ensure that glass doors are not subjected to any  
sharp mechanical blows.  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop  
down doors, except take care to support the weight  
of the inner glass when removing and refitting.  
Take care during cleaning not to damage or distort  
the door seals. Do not lift the door seal from the oven  
chassis, if necessary remove the seal by carefully  
unhooking the corner clips.  
Take care that the rating label edges are not lifted  
during cleaning, and furthermore that the lettering is  
not blurred or removed.  
Glass Inner Door Panel (where fitted) –  
open the door fully and  
carefully slide the inner  
glass towards you,  
taking care not to allow  
the glass to fall.  
When refitting the glass make sure it is fitted correctly  
i.e. reflective face is fitted the right way round.  
The glass panel may now be washed at the sink.  
Stubborn stains can be removed by using a fine steel  
wool soap pad. Ensure the glass panel is not subjected  
to any sharp mechanical blows. Take particular care  
not to damage the inner surface which is coated with a  
heat reflective layer. After cleaning, rinse and dry with  
a soft cloth. For slight soiling the inner glass panel may  
be cleaned, while still warm, without removing it from  
the door.  
COOKER FINISH  
CLEANING METHOD  
Vitreous Enamel  
Cloth wrung out in warm soapy water. Stubborn stains can be  
removed with a cream paste, liquid cleaner or by rubbing with fine  
steel wool soap pads.  
Check that the cleaning agent is approved by the Vitreous Enamel  
Association.  
Door inner panels, pan supports, burner caps,  
roasting dish, grill pan, main oven base, inside of  
grill compartment.  
Hotplate  
Paint  
Side panels.  
Wash with a cloth wrung out in warm soapy water only.  
DO NOT USE ABRASIVES.  
Aluminium  
Hotplate burner bodies, lid rear trim.  
Similar to paint cleaning above. Use a nylon brush to remove any  
cleaning materials, water or dirt from the hotplate burner bodies.  
Glass  
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.  
Chromium Plating  
Oven shelves, grill pan grid, grill pan handle  
support.  
Wipe with a cloth wrung out in warm soapy water. A fine steel wool  
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner  
may be used.  
Plastic  
Control knobs.  
Wipe with a cloth wrung out in warm soapy water.  
Wipe with a cloth wrung out in warm soapy water. Polish with a  
clean dry cloth or kitchen towel. For stubborn stains, use a  
proprietary stainless steel cleaner and follow the instructions on the  
container.  
Stainless Steel  
Hotplate, control panel, grill pan handle,  
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Care and Cleaning  
GB  
BURNER MAINTANANCE INSTRUCTIONS  
Before cleaning the burners ensure the appliance  
is switch off and isolated from the electriacl supply  
and the appliance is cold.  
WARNING!  
1. Brush the burner in the directions indicated  
below.  
2. DO NOT re-ignite the burner with the  
detergent residue.  
MAIN OVEN  
When the main oven is used regularly, its burner is  
susceptible to being covered with grease and dirt.  
This might result in problems with the burner’s  
ignition as well as the uneven or disappearing  
flame.  
To solve the problem clean the burner with a small  
amount of water- diluted cleaner (e.g. CIF) using a  
small brush (e.g. a toothbrush). After cleaning wipe  
the burner with a cloth to remove the detergent  
waste and let it dry for at least 2 hours.  
Before cleaning, to reach the burner easily  
unscrew the two screws and take off the shield  
protecting the burner (in main oven burner only).  
WARNING!  
1. Brush the burner in the directions indicated  
below.  
2. DO NOT re-ignite the burner with the  
detergent residue.  
TOP OVEN/ MAIN OVEN  
When the Top oven/grill is used regularly, its burner  
is susceptible to being covered with grease and  
dirt.  
This might result in problems with the burner’s  
ignition as well as the uneven or disappearing  
flame.  
To solve the problem clean the burner with a small  
amount of water- diluted cleaner (e.g. CIF) using a  
small brush (e.g. a toothbrush). After cleaning wipe  
the burner with a cloth to remove the detergent  
waste and let it dry for at least 2 hours.  
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Something Wrong  
with your Cooker  
Before contacting your Service Centre or Installer,  
check the problem guide below, there may be  
nothing wrong with your cooker.  
GB  
PROBLEM  
CHECK  
Burner will not light:  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking noise should  
be heard.  
If not;  
Check that the electricity supply is turned on.  
If the electricity supply has failed, all burners can be lit by a match.  
If only one burner fails to ignite:  
Check that the burner is dry and that spillage of food or cleaning  
fluid remains are not affecting the ignitor or burner ports.  
Clean away any debris with a dry nylon brush such as an old  
toothbrush. If a wire wool pad has been used for cleaning around  
the burner ensure the ignitor is free from any stray strands. Any  
water on the burner should be dried with a cloth or kitchen towel.  
Hotplate burner:  
On the hotplate make sure that all the burner parts are correctly  
seated.  
Burner ports Ignitor  
Slight odour or small amount of smoke when grill / This is normal and should cease after a short period.  
oven used first time.  
Oven cooks too fast or too slow.  
Check that the gas mark and shelf positions are as recommended  
in the Oven Cooking Charts. However, it may be necessary to  
increase or decrease the recommended setting slightly to suit your  
taste.  
Cannot set an "Auto Cook" programme or cannot  
get the timer to turn the oven on or off at the  
required times.  
Read the Timer instructions in this book carefully remembering that  
the Cook period is the length of time that the timer will switch the  
oven(s) on as part of an Auto Cooking Programme.  
Timer Display shows "0:00" with "Auto" Flashing.  
The electricity supply to the cooker may have been been  
interrupted, but has now come back on again. Set the correct time  
of day by following the instructions given in the timer section of this  
book.  
Main oven does not work, but the grill, top oven  
and hotplate burners work.  
The timer may be set for an Auto Cooking Programme. Check the  
timer to see if "AUTO" is illuminated. If it is, follow the instructions  
given in the timer section of this book to cancel the Auto Cooking  
Programme.  
Oven lamp does not work.  
The oven lamp is not covered by the guarantee. The part is easily  
changed (see the section on oven lamp replacement).  
A new lamp may be obtained from our Parts department, (see back  
page).  
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Disposal of your product  
GB  
To minimise the risk of injury to children please dispose  
of your product carefully and safely. Remove all doors  
and lids. Remove the mains cable (where fitted) by  
cutting off flush with the appliance and always ensure  
that no plug is left in a condition where it could be  
connected to the electricity supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not be  
disposed of in the normal unsorted municipal waste  
stream. Old appliances must be collected separately  
in order to optimise the recovery and recycling of  
the materials they contain and reduce the impact on  
human health and the environment.  
The crossed out „wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct disposal  
of their old appliance.  
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GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our ope-  
rating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is  
conditional on you registering your appliance with us and the parts being fitted by one of our  
authorised engineers. There will be a charge for our engineer’s time. To activate the extra  
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01  
230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our  
advice line on 08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance  
if you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
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06/2013 - 195082407.06  
XEROX FABRIANO  
GB  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year  
parts guarantee you must register your appliance with us.  
UK 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
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