Operating Instructions
OVEN
Contents
GB
Installation, 2
Positioning
GB
Electrical connection, 3
Data plate
English, 1
Description of the appliance, 4
Overall view
Control panel
Display
Start-up and use, 5
Setting the clock
Setting the timer
Starting the oven
Cooking modes, 6-8
Cooking modes
Programming cooking
Practical cooking advice
Cooking advice table
SH89CX
KSO89CX
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10-11
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
Guarantee, 12
After Sales Service, 13
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guarantee
to activate your
Electrical Connection
Electrical connection
Power cable supply connection to the electrical
mains:
GB
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.
The plug must be accessible at all times.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
Unplug the appliance before all operations, even
when replacing the oven lamp.
To open the terminal board:
Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal
board.
• Using a screwdriver, press on the tabs situated
on each side of the terminal board cover.
• Pull open the terminal board cover.
To connect the power supply cable, proceed as
follows:
TABLE OF CHARACTERISTICS
width 43.5 cm
height 32 cm
depth 40 cm
• Unscrew the cable clamp screw and the contact
Dimensions
Volume
screws L-N-.
56 l
• Fasten the wires beneath the screwheads using
the following colour scheme: Blue (N) Brown (L)
Yellow-Green
width 43.5 cm
height 32 cm
depth 41.5 cm
Dimensions *
Volume *
58 l
• Fasten the power supply cable in the
corresponding cable clamp and close the cover.
voltage: 220 - 240 V~ 50/60Hz
maximum power absorbed 2800 W
(see data plate)
Electrical
connections
Electrical Connection:
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable:
Energy consumption for Natural
convection – heating mode:
Traditional mode
ENERGY
LABEL
3x1.5mm2
Declared energy consumption for
Forced convection Class – heating
4
N
2
L
mode:
Baking
This appliance conforms to the
following European Economic
Community directives: 2006/95/EEC
dated 12/12/06 (Low Voltage) and
subsequent amendments –
2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments.
You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
2002/96/EC and subsequent
amendments.
1275/2008 stand-by/off mode
* With glass panel fitted to the inside of the door
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Description
of the appliance
Overall view
GB
GUIDES for the
sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
Knob
DISPLAY
THERMOSTAT
knob
LIGHT
button
TIME SETTING
button
TIMER
knob
Display
TEMPERATURE
and TIME digits
Preheating
indicator
CLOCK
icon
END OF COOKING
icon
DURATION
icon
TIMER
icon
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Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- change the cooking mode by turning the
SELECTOR knob
- change the temperature by turning the
THERMOSTAT knob
GB
- set the cooking duration in addition to the cooking
end time
(see Cooking modes)
- stop cooking by turning the SELECTOR knob to the
“0” position.
Setting the clock
5. The oven switches off automatically after two
hours: this default period of time is set for all
cooking modes for safety reasons.
The cooking duration may be changed
(see Cooking modes).
! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.
1. Press the
button several times until the
icon and the first two digits on the display start to flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
3. Press the
button again until the other two
digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
! There is no preheating stage for the FAST
5. Press the
button again to confirm.
COOKING and BARBECUE modes.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
Setting the timer
! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
! Always place cookware on the rack(s) provided.
Cooling ventilation
1. Press the
button several times until the
icon and the three digits on the display begin to
flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door. In the FAST
COOKING mode, the fan is activated automatically
after ten minutes. In the BAKING mode, the cooling
fan is only activated when the oven is hot.
3. Press the
button again to confirm.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
! Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
Oven light
2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob
When the oven is not in operation, the lamp can be
switched on at any time by pressing the button
.
3. When the preheating indicator
switches off
and a buzzer sounds the preheating process is
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Cooking modes
Cooking modes
FAST COOKING mode
GB
! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
PROVING mode
TRADITIONAL OVEN mode
The oven reaches and maintains a temperature of
40°C irrespective of the position of the
THERMOSTAT knob. This mode is ideal for
leavening dough made with yeast.
When using this traditional cooking mode, it is best
to use one cooking rack only. if more than one rack
is used, the heat will be distributed unevenly.
MULTI-COOKING mode
Spit roast (only available in certain models)
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
To operate the spit roast
function (see diagram)
proceed as follows:
BARBECUE mode
By turning the THERMOSTAT knob, the different
power levels which may be set will appear on the
display; these range between 50% and 100%. The
high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the back panel
of the oven.
GRATIN mode
3. Start the rotisserie using the SELECTOR knob to
This combination of features increases the
select mode
or
.
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
! When the
mode is activated, the spit will stop if
the door is opened.
PIZZA OVEN mode
This combination heats the oven rapidly by producing
a considerable amount of heat, particularly from the
element at the bottom. If you use more than one rack
at a time, switch the position of the dishes halfway
through the cooking process.
BAKING mode
This mode is ideal for baking temperature sensitive
foods (such as cakes, which need to rise) and for
the preparation of “bitesize pastries” on 3 shelves
simultaneously.
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Programming cooking
Practical cooking advice
GB
! A cooking mode must be selected before
programming can take place.
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
Programming the cooking duration
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
1. Press the
button several times until the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the duration.
MULTI-COOKING
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Setting the end time for a cooking mode
! A cooking duration must be set before the end
cooking time can be scheduled.
• Place the rack in position 3 or 4. Position the food
in the centre of the rack.
1. Follow steps 1 to 3 to set the duration as detailed
above.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
2. Next, press the
button until the
icon and
the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
PIZZA OVEN
4. Press the
button again until the other two
• Use a light aluminium pizza pan. Place it on the
rack provided.
digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the “0” position.
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Cooking advice table
GB
Cooking
modes
Foods
Weight
(in kg)
Rack position
Preheating
Recommended
Temperature
(°C)
Cooking
duration
(minutes)
Standard
Sliding
guide rails
guide rails
Convection
Oven
Duck
Chicken
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
1.5
1.5
1
1
-
2
2
2
2
2
2
1
1
1
1
1
1
Yes
Yes
Yes
Yes
Yes
Yes
200-210
200-210
200
200-210
180
70-80
60-70
70-75
70-80
15-20
30-35
1
180
Pizza on 2 racks
2 and 4
2 and 4
2 and 4
1and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Multi-cooking
Pies on tworacks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken+ potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Chees e puffs on 2 racks
Savoury pies
1+1
1
1
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
200
Barbecue
Mackerel
Sole and cutt lefish
Squidand prawn kebabs
Cod fillet
Grilled vegetables
Veal st eak
Sausages
Hamburgers
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
4
4
4
4
3
3
3
3
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
3 or 4
2 or 3
4
4
4
4
-
3
3
3
3
-
Toasted sandwiches(or toast)
Spit-roast chicken using rotisserie spit (where
present)
70-80
Spit-roast lam b using rotisserie spit (where present)
1
-
-
No
100%
70-80
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where
1,5
1
1,5
2
2
-
2
2
-
No
No
No
210
200
210
55-60
30-35
70-80
Gratin
present)
Spit-roast duckusing rotisseriespit (wherepresent)
1,5
1
1
-
-
No
No
No
No
210
210
210
210
60-70
60-75
70-80
40-45
Roast veal or beef
Roast pork
Lamb
2
2
2
2
2
2
1
Pizza
Focaccia bread
0.5
0.5
2
2
1
1
Yes
Yes
220
200
15-20
20-25
Pizza Oven
Pies / Tarts
Fruit cakes
0.5
1
2 or 3
2 or 3
2 or 3
2 and 4
2 or 3
1, 3 and 5
1, 3 and 5
2
1 or 2
1 or 2
1 or 2
1 and 3
1 or 2
1, 2 and4
1, 2 and4
1
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
180
180
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
Baking mode
Spongecake madewith yoghurt
Small cakes on2 racks
Spongecake
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
170-180
180-190
160-170
180-190
180
200
90
210
Meringues on 3racks
Cheesepuffs
1, 3 and 5
2
1, 2 and4
1
20-25
Fast cooking
Frozen food
Pizza
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Courgette and praw n pie
Country stylespinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites
Pre-cooked food
Golden chicken wings
0.4
2
1
-
200
20-25
Fresh Food
Biscuits (shortcrust pastry)
Spongecake madewith yoghurt
Cheesepuffs
0.3
0.6
0.2
2
2
2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Proving
Rising proc ess for dough made wit h yeast (brioches,
bread, sugar pie, croissants, etc.)
2
1
40
30-60
! The cooking times listed above are int ended as guidelines only and may be modified acc ording to personal tast es. Oven preheat ing times are set as standard and m ay not be
modified m anually.
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Precautions and tips
! This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.
GB
safety reasons and must be read carefully.
• Do not let children play with the appliance.
General safety
Disposal
• The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always
use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• Do not touch the heating elements and parts of
the oven door when the appliance is in use;
these parts become extremely hot. Keep
children well away from the appliance.
• Ensure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided
or their local dealer.
• The openings used for the ventilation and
dispersion of heat must never be covered.
• Always grip the oven door handle in the centre:
the ends may be hot.
• Always use oven gloves when placing cookware
in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: If
the appliance is switched on accidentally, it could
catch fire.
Respecting and conserving the
environment
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, the “delayed cooking”
mode (see Cooking modes) and “delayed
automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to
organise their time efficiently.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
• If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
• Always keep the oven door closed when using the
BARBECUE and GRATIN modes: This will achieve
improved results while saving energy
(approximately 10%).
• Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
! This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode.
If no operations are carried out for a period of 2
minutes, the appliance automatically switches to the
standby mode.
The standby mode is visualised by the high
luminosity "Watch Icon".
As soon as interaction with the machine resumes,
the system's operating mode is restored.
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Care and maintenance
3. Grip the door on the two
external sides and close it
approximately half way. Pull
the door towards you, lifting it
out of its slot (see diagram).
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
GB
Cleaning the appliance
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
3. (With glass panel fitted to
the inside of the door) Grip the
door on the two external sides
and close it approximately
half way. Unlock the door by
pressing on the clamps F,
then pull the door towards you
lifting it out of its seat (see
diagram).
F
! Never use steam cleaners or pressure cleaners on
the appliance.
To replace the door, reverse this sequence.
Inspecting the seals
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack. For more thorough cleaning purposes, the
oven door may be removed:
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.
1. Open the oven door fully
(see diagram).
Replacing the light bulb
To replace the oven light bulb:
2. Lift up and turn the small levers located on the
two hinges (see diagram).
F
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
With glass panel fitted to
the inside of the door
3. Replace the glass cover (see diagram).
F
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Assistance
GB
Warning:
The appliance is fitted with an automatic diagnostic
system which detects any malfunctions.
Malfunctions are displayed by messages of the
following type: ”F” followed by numbers.
Call for technical assistance should a malfunction
occur.
! Never use the services of an unauthorised
technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any
person not authorised by us.
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Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
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Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation.
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Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
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Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOTAPPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIALOR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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After Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,
recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
13
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GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
14
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GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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11/2011 - 195082482.01
XEROX FABRIANO
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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