Paragon
Dual Fuel Range
Users Guide
&
Installation Instructions
This book contains many important safety messages.
Always read and obey all safety messages.
Installer:Leave these instructions with the appliance
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Using your Range
Contents
General Safety Instructions
Page 08
Page 10
Page 12
Page 12
Page 12
Page 13
Page 15
Page 16
Page 17
Page 18
Page 18
Page 19
Page 20
Page 21
Page 22
Page 26
Page 46
Page 29
Cooktop Burners
The Ovens
The Left Hand Multi-function Oven
The Right Hand Convection Oven
The Clock
Both ovens
Multi-function oven
Deluxe Oven Tray
Oven racks
Oven light
Storage
Multi-function (Left hand) Oven cooking guide
Cooking chart
Cleaning your range
Troubleshooting
Service and spares
Installation
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Important Safety Information
Save these instructions for future reference.
Have your appliance properly installed
and grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70—latest edition, and
local code requirements. In Canada, electrical
grounding must be in accordance with the current
CSA C22.1 Canadian Electrical Code Part 1 and/
or local codes.
In Case of Fire
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a cooktop burner
by covering the pan completely with a well
fitting lid or baking tray. If available use a
multipurpose dry chemical or foam-type fire
extinguisher.
Install only as described in the installation
section of this book.
If fire is in the oven or broiler pan, smother by
closing oven door. Open doors and windows
or if a hood is fitted turn it on to remove
smoke and odor.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
range at the circuit breaker or fuse box in
case of an emergency.
To Prevent Fire or Smoke Damage
Before using the range make sure all the
packing materials have been removed.
Always keep the area around the range free
from combustible materials, gasoline, and
other flammable vapors and liquids.
The anti-tip device supplied with this range
must be correctly fitted when the appliance
is installed. This will reduce risk of tipping
of the appliance from abnormal usage or by
excessive loading of the oven door
If the range is installed near a window, proper
precautions should be taken to prevent
curtains from blowing over the burners.
NEVER leave any items on the range
cooktop. The hot air from the oven or
broiler vent may ignite flammable items
and may increase pressure in closed
containers, which may cause them to
burst. Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat and
may be highly flammable. Avoid their use
or storage near an appliance.
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE
Many plastics will burn and most are
damaged by heat. Keep plastic items away
from parts of the range that may become
warm or hot. Do not leave plastic items on the
cooktop as they may burn, melt or soften if
left too close to a vent or a lighted burner.
• SEE INSTALLATION
INSTRUCTIONS
Storage should not be fitted directly above a
range. If anything is stored above the range,
it should be limited to infrequently used
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Important Safety Information
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injuries and also cause damage to the range.
Do not allow anyone to climb, stand or hang
on any part of the range.
items which can be safely stored in an area
subjected to heat from a range. Temperatures
may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
Destroy the carton and plastic bags after
unpacking the range. Never allow children to
play with packaging material.
Do Not Leave Children Alone
Babies, toddlers and young children should
not be allowed near the range at any time.
They should never be allowed to sit or stand
on any part of the appliance.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning and
overheating of the oven and control knobs.
Do not allow children to climb or play around
the range. The weight of a child on an open
door may cause the range to tip, resulting in
serious burns or other injury.
Teach them not to play with controls or any
other part of the range.
Never cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so
blocks air flow through the oven. Aluminum
foil linings may also trap heat causing a fire
hazard.
Never store items of interest to children in
the cabinets above a range or on backguard
of a range; children climbing on the range to
reach them could be seriously injured.
Do not use the oven for storage.
User servicing—Do not repair or replace
any part of the appliance unless specifically
recommended in this User Manual.
This instruction is based on safety
considerations
Flammable materials should not be stored in
an oven, the range storage drawer or near
the cooktop burners. This includes paper,
plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable
liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
All other servicing should be done only by a
qualified technician, this may reduce the risk
of personal injury and damage to the range.
Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
Flammable materials may explode and result
in fire or property damage.
To avoid personal injury, do not sit, stand or
lean on oven or broiler doors or drawer.
Leaning, sitting or stepping on the doors or
drawer of this range can result in serious
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Important Safety Information
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Wear Suitable Clothing
Never wear loose-fitting or hanging clothes
while using the range. Be careful when
To avoid risk of electrical shock, personal
injury, or death, make sure your range
has been properly grounded and always
disconnect it from main power supply before
servicing.
reaching for items stored in cabinets over the
cooktop. Flammable material could be ignited
if brought in contact with a burner flame or
hot surface and may cause severe burns.
Use Only Dry Potholders or Oven Gloves
Moist or damp potholders on hot surfaces
may result in burns from steam. Never let a
potholder touch hot heating elements.
Do not touch cook top burners or areas near
Do not use a towel or other bulky cloth in
place of a glove. They might catch fire if they
touch a hot surface.
burners
Gas burners may be hot even if they have
been off for some time. Areas near the gas
burners may become hot enough to cause
burns. During and after use, do not touch,
or let clothing touch or other flammable
materials contact the burners or areas near
the burners until they have had enough time
to cool. These areas include the rangetop
and backguard.
Use dry oven gloves when applicable - using
damp gloves might result in steam burns
when you touch a hot surface. Never operate
the range with wet hands.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to publish
a list of substances known to the State of
California to cause cancer or reproductive harm,
and requires businesses to warn customers of
potential exposures to such substances.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVENS
Oven and Broiler heating elements may be
hot though they are dark in color. Interior
surfaces of an oven or broiler may become
hot enough to cause burns. During and after
use, do not touch, or let clothing or other
flammable materials touch heating elements
or interior surfaces of oven until they have
had enough time to cool.
This appliance contains or produces a chemical
or chemicals which can cause death or serious
illness and which are known to the state of
California to cause cancer, birth defects or other
reproductive harm.
Users of this appliance are hereby warned
that the burning of gas can result in low-level
exposure to some of the listed substances,
including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural
gas or liquid petroleum (LP) fuels. Properly
adjusted burners will minimize incomplete
combustion. Exposure to these substances
can also be minimized by properly venting the
burners to the outdoors.
Other range surfaces that may become hot
enough to cause burns are the oven door
and oven vent at the base of the range
splashback.
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Important Safety Information
Save these instructions for future reference.
To reduce the risk from substances in the fuel or
from fuel combustion make sure this appliance
is installed, operated, and maintained according
to the instructions in this booklet.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Use the Right Size Pan
Important: Never keep pet birds in the kitchen
or in rooms where the fumes from the
kitchen could reach. Birds have a very
sensitive respiratory system. Fumes
released due to overheated cooking oil,
fat, margarine and overheated non-stick
cookware may be harmful.
This appliance is equipped with burners of
different sizes. Use utensils with flat bottoms.
Do not use unstable pans and position the
handles away from the edge of the cooktop.
Make sure the flames are under the pans. It’s
not safe to let the flames burn up the sides of
the pan; the handle may get too hot.
Important - Save the installation instructions
Proper relationship of utensil to burner will
also improve efficiency.
for the local electrical inspector’s use.
Never Leave Cooktop burners unattended
at high settings. Pans boiling over can
cause smoking and greasy spills may
catch on fire.
Proper Installation
Be sure your appliance is properly installed
and grounded by a qualified technician.
Protective Liners - Do not use aluminum foil
to line cooktop bowls or oven bottoms.
Foil liners may result in a risk of electric
shock, or fire and will damage the enamel
finish. Never allow aluminum foil to
contact the heating elements.
User Servicing
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
Glazed Cooking Utensils - Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils
are suitable for range-top use without
breaking due to the sudden change in
temperature.
Cooktop burners
Quality of Flames
On Natural Gas the burners’flames should be
a blueish color with, at most, a slight yellowish
fringe.
Utensil handles should be turned inward and
not over adjacent burners. If handles are
left over adjacent burners they will get
hot and may burn.
On Propane gas the flames may be “softer”.
The cooktop burner flames may have a slight
yellowish tip.
Ovens
Use Care When Opening Door
If the flame burns with a long white tip you
should call for service.
Let hot air and steam escape before
removing or replacing food.
Never heat unopened food containers.
Pressure build up may make container
burst and cause injury.
Normal flame appearance
Burner not fitted correctly
Keep oven vent ducts unobstructed.
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Important Safety Information
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Placement of Oven Racks
General Safety Instructions
Always place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact
hot heating element in oven.
This appliance must be installed by a
competent person in accordance with the
installation instructions. The installation must
comply with the relevant regulations and
also the local electricity supply company
requirements
CAUTION
Do not store items of interest to children in
cabinets above a range or on the backguard
of a range - children climbing on the range to
reach items could be seriously injured.
This appliance is designed for domestic
cooking only. Use for any other purpose could
invalidate any warranty or liability claim.
WARNING
The use of a gas cooking appliance results
in the production of heat and moisture in
the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical
ventilation device, (mechanical extractor
hood).
THIS APPLIANCE IS PROVIDED WITH
ROLLERS TO FACILITATE MOVEMENT
DURING INSTALLATION. THE RANGE
SHOULD NOT BE MOVED AFTER
INSTALLATION.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
The range should be serviced by a qualified
service engineer and only approved spare
parts used. Have the installer show you the
location of the range control switch. Mark it
for easy reference. Always allow the range to
cool and then switch off at the mains before
cleaning or carrying out any maintenance
work, unless specified otherwise in this guide.
All parts of the range become hot with use
and will retain heat even after you have
stopped cooking.
Take care when touching range, to minimize
the possibility of burns, always be certain that
the controls are in the OFF position and that
it is cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleansers
can produce noxious fumes if applied to a hot
surface.
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Important Safety Information
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Clean only parts listed in this guide.
Take care that no water seeps into the
appliance
In the interests of hygiene and safety the
range should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
Make sure that your kitchen is well ventilated
at all times. Use extractor fans or hoods when
fitted.
Always keep combustible wall coverings or
curtains etc. a safe distance away from your
range.
The range is designed for cooking foods only
and must not be used for any other purpose.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
Do not spray aerosols in the vicinity of the
range while it is in use.
Do not store or use combustible materials,
or flammable liquids in the vicinity of this
appliance.
When the oven is on DO NOT leave the oven
door open for longer than necessary.
The specification of this range should not be
altered.
Take great care when heating fats and oils,
as they will ignite if they get too hot.
This appliance is heavy, take care when
moving it.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
When the range is not in use ensure that the
control knobs are in the off position.
Never leave a deep fry pan unattended.
Always heat fat slowly, and watch as it heats.
Deep fry pans should be only one third full
of fat. Filling the pan too full of fat can cause
spill over when food is added. If you use a
combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to move
a pan of hot fat, especially a deep fry pan.
Wait until the fat is cool.
When using an electrical appliance near
the cooktop, be sure that the cord of the
appliance does not come into contact with
the cooktop.
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Using your Range
Cooktop Burners
Make sure flames are under the pans. For safety reasons,
adjust the flames so that they do not extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations.
The drawing by each knob indicates which burner that
knob controls. Each burner has a special safety device that
stops the flow of gas if the flame goes out.
Pans and kettles with concave bases or down turned base
rims should not be used.
Push in and turn a knob to the ( ) lighting position.
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the grates.
Keep holding the knob pressed in to let the gas through
to the burner for few seconds. The igniter should spark
and light the gas.
Avoid using unstable and misshapen pans that may
tilt easily and pans with a very small base diameter
e.g. milk pans, single egg poachers. The minimum pan
diameter recommended is 43/4”.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control
to the off position and wait one minute, then try again
this time holding in the control knob for slightly longer.
The Wok burners are designed to provide even heat
over a large area. They are ideal for large pans and
stir frying. When using large pans ensure that the
pan does not over hang the edge of the cooktop. For
heating smaller pans the smaller burners may be more
efficient.
Adjust the flame height to suit by turning the knob. On
this range the low position is beyond high, not between
high and off. The ‘LO’marks the low position. Turn the knob
towards it after the contents of a pan have boiled.
When a cooktop burner knob is pressed in, sparks will be
made at every burner. This is normal.
If, after lighting, a cooktop burner’s flame goes out, turn it
off and leave it for one minute before relighting it.
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Using your Range
Igniting Cooktop Burners without Electricity
If there is a power failure, the cooktop burners
can be lit with a match.
1. Hold a burning a match ½ inch from the
burner head keeping your hand as far
horizontally away from the burner as possible.
2. Push and turn burner control knob to HI/
lighting position. As soon as the burner flame
lights move your hand away. With your other
hand, keep holding the knob pressed for a
few seconds so that the burner safety device
can ‘sense’the heat of the flame.
3. Turn burner control knob to OFF position when
finished.
You can remove the burner cap and head for
cleaning, see page 22.
You should wipe the enamel top surface of the
range around the cooktop burners as soon as
possible after spills occur.
Note:
Use of aluminum pans may cause metallic marking
of the grates. This does not affect the durability of
the enamel and may be cleaned off with a metal
polish.
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Using your Range
The Ovens
During use the appliance becomes hot. Care should be taken to avoid touching the heating
elements inside the oven.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’section for
instructions on setting the time of day.
The Left Hand Multi-function Oven The Right Hand Convection Oven
The left hand oven is a Multi-function oven. As well
as the oven fan and fan element, it is fitted with
two extra heating elements, one visible in the top
of the oven and the second under the oven base.
Take care to avoid touching the top element and
element deflector when placing or removing items
from the oven. For more detail on this oven see
the section ‘Multi-function oven’.
The fan in the right hand oven circulates hot air
continuously, which means faster more even
cooking.
The recommended cooking temperatures for a
fanned oven are generally lower than a non-fanned
oven.
function
temperature
The right hand fan oven control is at the right hand
end of the control panel.
The Multi-function oven has two controls, a
function selector and a temperature setting knob.
Turn the function selector control to a cooking
function. This is the fan oven setting.
Turn the oven temperature knob to the
temperature you need.
Turn the oven temperature knob to the
temperature you need.
The oven heating light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
The oven heating light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
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Using your Range
To stop the beeper when it sounds
The Clock
Turn the Adjusting knob counter clockwise
Setting the time of day
To stop automatically
Use when you have started the oven manually.
Turn the Setting knob to
the (
) position.
Use the adjustment
knob to set the time you
need.
‘Stop Time’shows.
AUTO will show in the
display.
Setting knob
Adjusting knob
When the clock is first connected the display will
flash ( ) and ( ) alternately.
Turn the Setting knob to the (auto) setting.
To set the clock to read
the time of day turn and
hold the Setting knob to
When your cooking is finished the beeper
sounds. Turn the Setting knob to the vertical (
to return to manual cooking.
)
the clock symbol (
)
and at the same time
turn the Adjusting knob
left or right until the
clock shows the time of
day. .
To start and stop the oven
automatically (delayed baking)
Before you set the clock, you must have two
numbers clearly in mind.
Let go of the Setting knob and it will spring back
to the vertical ( ) oven manual setting.
The ‘cook time’, which is the period of time you
want the oven to cook. The maximum cooking
time is 11 hours 59 minutes.
If the key symbol ( ) appears on the left of the
display you have accidentally turned on the
key lock feature. See the section ‘Clock Special
Features’.
The ‘stop time’, which is the time of day you
want the oven to stop cooking. This must be less
than 12 hours from the current time.
To time something that’s cooking
(minute minder)
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
Turn the Setting knob
to the right to the (
)
Turn the Setting knob to
the ( ) position.
minute minder setting
- it should click into
position.
Use the adjustment
knob to set the time
you need.
You can turn the knob
back to the ( ) manual
setting to keep an eye
on the time of day
Use the Adjusting knob
to set the ‘cooking time’
you need.
or leave it in the (
)
minute minder position
as the time ticks down.
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Using your Range
Clock Special Features
Turn the Setting knob to
the ( ) position.
Key Lock
The display will show
the current time of day
plus the ‘cook period’
you just set.
When the key lock is activated, the clock can
be operated as usual but the ovens are locked
and will not come on. This means that your child
could select a cook program but the program will
not be activated and ovens will not switch on.
Use the adjustment
knob to set the ‘Stop
time’you need.
‘Stop Time’shows.
AUTO will show in the
display.
To activate the key lock
Turn and hold the
Setting knob to the clock
symbol ( ) for about 8
seconds.
‘On’will appear on the
display.
Set the oven(s) to the cooking temperature you
need (don’t forget to set a function if using the
Multi-function oven).
Keep holding the
Setting knob turned to
Turn the Setting knob to
the (auto) setting.
The clock shows the
time of day and ‘AUTO’.
the clock symbol (
)
and turn the Adjusting
knob clockwise until the
key symbol ( ) and ‘Of’
shows on the display.
Let go of the knobs.
The ovens are now
locked. After a few
seconds the display
will revert to show the
time of day and the key
symbol.
When your cooking is finished the beeper
sounds. Turn the Setting knob to the vertical (
to return to manual cooking.
)
If you are out, don’t worry about the beeper
going off, it stops after a while. When you return,
turn the Setting knob to the vertical ( ) to return
to manual cooking. Turn the thermostat to the off
position.
To turn off the key lock
Turn and hold the
Setting knob to the clock
symbol ( ) for about 8
seconds. ‘Of’will appear
on the display.
AUTO is showing, you want to
reset to manual cooking.
You can cancel any automatic settings by briefly
turning the Setting knob to the manual symbol
(
).
Keep holding the Setting
knob turned to the
clock symbol ( ) and
turn the Adjusting knob
clockwise until the key
symbol ( ) goes out on
the display. Let go of the
knobs.
After a few seconds
the display will revert to
show the time of day.
The ovens can now be used normally.
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Using your Range
Cooking using the timer (Delayed
baking)
Both ovens
Before using for the first time, heat the ovens
to 400°F for 30 minutes to expel manufacturing
odors.
The timer can be used to turn just one oven
or both on and off automatically. The start and
stop time must be the same for both ovens but
different cooking temperatures can be set.
The wire racks should always be pushed firmly
to the back of the oven.
If you want to turn one of the ovens on
at the same time as the timer is set for
automatic cooking, you must wait until
the timer has turned on the oven/ ovens
first. Then you can adjust either of them
manually in the normal way.
Bakeware, meat pans etcetera should be placed
level centrally on the oven’s wire racks. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking sheet is 141/4”wide by 12”
deep.
You can set the oven for a combined delay and
cook cycle of up to 11 hours 59 minutes.
If you want to cook more than one dish,
choose dishes that require approximately
the same time. However, dishes can be
‘slowed down’slightly by using small
containers and covering them with
aluminum foil, or ‘speeded up’slightly by
cooking smaller quantities or placing in
larger containers. Never allow aluminum foil to
contact the heating elements.
Always place baking sheets with the widest part
across the oven.
Cooking high moisture
content foods can create
a ‘steam burst’, when the
oven door is opened. When
opening the oven stand well
back and allow any steam to
disperse.
Very perishable foods such as pork, dairy
products or seafood should be avoided if a
long delay period is planned, especially in hot
weather.
When the oven is on, don’t
leave the door open for longer
than necessary, otherwise the knobs may get
very hot.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
• Always leave a ‘fingers width’between dishes
on the same rack. This allows the heat to
circulate freely around them.
Avoid using wine or beer if there is a delay
period, as fermentation may take place.
• Cover meat when cooking to avoid fat
splashes.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolor during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the broiler
compartment.
• If you want to brown the base of a pastry
dish, preheat the baking sheet for 15 minutes
before placing the dish in the center of the
sheet or use the base heat in the Multifunction
oven.
Fruit pies, custard tarts or similar wet mixtures
on top of uncooked pastry are only satisfactory if
there is a short delay period. Dishes containing
leftover cooked meat or poultry should not be
cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully
cooked before serving.
• Where dishes may boil and spill over during
cooking, place them on a baking sheet.
Automatic cooking is not recommended for
baked items that require a pre-heated oven such
as cakes, cookies and breads.
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Using your Range
Multi-function oven
Convection oven
The left hand oven of your range is Multi-
function. It has many varied uses. We suggest
you keep a careful eye on your cooking until you
are familiar with each function. Remember - not
all functions will be suitable for all food types.
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for
multi-rack cooking and is a good ‘all-round’
function. It may be necessary to reduce the
temperature by approximately 20°F for recipes
previously cooked in a conventional oven.
���
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the
food.
Convection broiling
This function operates the fan whilst the top
element is on. It produces a more even, less
fierce heat than a conventional broiler. For best
results, place the food to be grilled, on the grid
in the deluxe oven tray. Thick pieces of meat
or fish are ideal for cooking in this way, as the
circulated air reduces the fierceness of the heat
from the broiler. The oven door should be kept
closed whilst cooking is in progress, so saving
energy. You will also find that the food needs
to be watched and turned less than for normal
broiling. Pre-heat this function before cooking.
Please remember that all ranges vary -
temperatures in your new ovens may differ to
those in your previous range.
Multi-function oven modes
Defrost
This function operates the fan to circulate cold
air only. No heat is applied. This enables small
items such as desserts, cream cakes and pieces
of meat, fish and poultry to be defrosted.
Fan assisted oven
This function operates the fan, circulating air
heated by the elements at the top and the
base of the oven. The combination of fan and
conventional cooking (top and base heat) makes
this function ideal for cooking large items that
need thorough cooking, such as a large meat
roast. It is also possible to bake on two racks at
one time, although they will need to be swapped
over during the cooking time, as the heat at the
top of the oven is greater than at the base, when
using this function.
Defrosting in this way speeds up the process
and protects the food from flies. Pieces of meat,
fish and poultry should be placed on a rack, over
a tray to catch any drips. Be sure to wash the
rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and meat
roasts should not be defrosted in this way. We
recommend this be carried out in a refrigerator.
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or still
warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
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Using your Range
The Right Hand Oven
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
Conventional oven (top
and base heat)
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
This function combines the heat from the top
and base elements. It is particularly suitable for
roasting and baking pastry, cakes and biscuits.
Food cooked on the top rack will brown and
crisp faster than on the lower rack, because the
heat is greater at the top of the oven than at the
base, as in ‘Convection assisted oven’function.
Similar items being cooked will need to be
swapped around for even cooking. This means
that foods requiring different temperatures can
be cooked together, using the cooler zone in the
lower half of the oven and hotter area to the top.
The right hand fan oven control is at the right hand end of
the control panel.
Turn the oven temperature knob to the temperature you
need.
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then cycle on
and off during cooking.
Both Ovens
Before using for the first time, heat the ovens to 200°C for
30 minutes to dispel manufacturing odours.
Please remember that all cookers vary - temperatures
in your new ovens may differ to those in your previous
cooker.
The shelves should always be pushed firmly to the back of
the oven.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning
or finishing of pasta dishes, vegetables in sauce
and lasagne, the item to be browned being
already hot before switching to the top element.
Baking trays meat tins etcetera should be placed level
centrally on the oven’s wire shelves. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
Cooking high moisture content foods can create a ‘steam
burst’, when the oven door is opened. When opening the
oven stand well back and allow any steam to disperse.
When the oven is on, don’t leave the door open for longer
than necessary, otherwise the knobs may get very hot.
Base heat
This function uses the base element only. It will
crisp up your pizza or quiche base or finish off
cooking the base of a pastry case on a lower
rack. It is also a gentle heat, good for slow
cooking of casseroles in the middle of the oven
or for plate warming.
• Always leave a ‘fingers width’between dishes on the same
shelf. This allows the heat to circulate freely around them.
• Cover meat when cooking.
• To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.
The Browning and Base heat functions are
useful additions to your oven, giving you
flexibility to finish off items to perfection. With
use, you will soon realize how these functions
can combine to extend your cooking skills.
• If you want to brown the base of a pastry dish, preheat the
baking tray for 15 minutes before placing the dish in the
centre of the tray.
• Where dishes may boil and spill over during cooking, place
them on a baking tray.
Oven shelves
Each oven is supplied with three different shelves.
A deluxe oven tray.
The deluxe oven tray in the left hand multifunction oven is
supplied with a support grid or trivet so that it can be used
for grilling as well as normal oven cooking.
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Oven racks
To refit the rack, line up the rack with a groove
in the oven side and push the rack back until
the ends hit the rack stop. Lift up the front so the
rack ends clear the rack stops, and then lower
the front so that the rack is level and push it fully
back.
The rack guard should be at the back pointing upwards
As well as the flat racks some models are
supplied with drop racks The drop racks
increases the possibilities for oven rack spacing.
Steam
Flat rack
When cooking foods with high water content
(e.g. oven fries) there may be some steam
visible at the grille at the rear of the cooktop.
This is perfectly normal.
Drop rack
The oven racks can be easily removed and
refitted.
Oven light
Pull the rack forward
until the back of the
rack is stopped by the
rack stop bumps in the
oven sides.
Press the appropriate button to turn on one of
the oven lights.
Lift up the front of the
rack so the back of the
rack will pass under
the rack stop and then
pull the rack forward.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’section for details on how to
change an oven light bulb.
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Using your Range
Storage
The bottom drawer is for storing oven trays and
other cooking utensils.
It can get very warm, don’t store anything in
it which may melt or catch fire. Never store
flammable materials in the drawer. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance.
Lift up the ends of the plastic clips (one each
side) to release the catches holding the drawer
to the side runners and at the same time pull the
drawer forward and away from the side runners.
For safety’s sake push the drawer runners back
out of the way.
Flammable materials may explode and result
in fire or property damage.
To refit the drawer
The drawer can be removed completely for
cleaning etc.
Pull out the side runners. Rest the drawer back
on the side runners and, keeping it level, push
it right back. The clips should click into position
holding the drawer to the side runners.
To remove the drawer pull it right out
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Using your Range
Multi-function (Left hand) Oven cooking guide
Remember - not all modes will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in
the convection oven is the same throughout, ensuring uniform results.
The racks should not be fitted directly one above the other. When cooking on more than one
rack always leave at least one runner space between them. Place baking sheets, individual
cake tins or baking dishes centrally on the oven rack. For best results pre-heat the oven until
the oven indicator light goes out.
Cooking chart - Fan assisted oven mode
Oven Rack
Food
Temp
340°F
Position
2-4
2-4
2-4
2-4
3
Approximate Cooking Time
Cup cake
20 min
Scone (British)
Deep apple pie
Plate tart
Fruit cake 8”x 3 1/2”
Puff pastry
Angel food cake
Brownies
350°F
350°F
375°F
225°F
425°F
325°F
350°F
350°F
350°F
350°F
15 min
45 min interchange after 25 minutes according to size.
45 min interchange After 25 minutes according to size.
1 hr 45 min - 2 hr
3 - 5
3
15-40 mins according to size. Interchange 2/3rds through cooking time
50 - 60 minutes
2-4
2-4
2-4
3
25 - 30 min interchange after 15 minutes
25 - 25 min interchange after 15 minutes
10 - 15 min interchange after 8 minutes
40 - 60 minutes
Muffins
Cookies
Pound cake
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
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Using your Range
Cooking chart
Conventional Oven
Rack
Position
Convection Oven
Approximate Cooking Time
Food
Temp
Temp
FISH
375°F
375°F
375°F
3
3
3
350°F
350°F
350°F
Fillets 15-20mins.
Whole 10mins.per lb + 10mins.
Steaks according to thickness.
ROAST MEATS
Beef with bone
325°F
2-3
300°F
20-25mins. per lb + 20-25mins.
400°F
325°F
400°F
325°F
400°F
325°F
400°F
2-3
2-3
2-3
2-3
2-3
2-3
2-3
375°F
300°F
375°F
350°F
375°F
300°F
375°F
15-20mins. per lb + 15-20mins.
30-35mins. per lb + 30-35mins.
20-25mins. per lb + 20-25mins.
30-35mins. per lb + 30-35mins.
25-35mins. per lb + 25-30mins.
35-40mins. per lb + 35-40mins.
25-30mins. per lb + 25-30mins.
Beef without bone
Lamb
Pork
Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for
remainder.
THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.
POULTRY
Chicken
325°F
400°F
325°F
400°F
2-3
2-3
1-3
1-3
300°F
375°F
300°F
375°F
20-25mins. per lb + 20-25mins.
15-20mins. per lb + 15-20mins.
20-25mins. per lb + 20-25mins.
15-20mins. per lb + 15-20mins.
Turkey
Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE
YORKSHIRE PUDDING
CAKES
300-325°F
425°F
2-3
4
300°F
400°F
2-4hrs according to recipe.
Large tin 30-35mins. Individual 10-20mins.
Rich fruit (7”)
Cup Cakes
300°F
375°F
425°F
2
275°F
350°F
400°F
21/2-3hrs.
3 & 5 or 3
2 & 4 or 3
15-25mins.
10-15mins.
Scones (British)
PASTRY
Plate Tart
375°F
375°F
375°F
425°F
425°F
230°F
2 & 4
2 & 4
4
350°F
350°F
350°F
400°F
400°F
225°F
45-50mins. Interchange after 25mins.
35-40mins. Interchange after 25mins.
15-20mins. according to size.
20-40mins. according to size.
20-30mins. according to size.
2-21/2hrs. according to size.
Fruit Pie
Tartlets
Puff Pastry
2,3 or 4
2 & 4
3
BREAD
MERINGUES
PUDDINGS
Baked Egg Custard
Baked sponge pudding
325°F
375°F
3
3
300°F
350°F
45mins.-1hr.
40-45mins. according to size.
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Using your Range
Cooktop burners
Cleaning your range
Essential information
Some models have a separate trim ring, which
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
fits on the burner head.
The burner heads and caps can be removed
for cleaning. Make sure they are absolutely dry
before replacing.
supply before use.
Never use paint solvents, caustic
cleaners, biological powders, bleach,
chlorine based bleach cleaners, coarse
abrasives or salt. Don’t mix different
cleaning products - they may react
together with hazardous results.
Recommended cleaning materials are
shown in the chart below.
The central cooktop
Cleaning the Range - Daily care
Cleaning the range is not a welcomed chore,
but it has to be done to maintain efficiency and
appearance. Remember it is better to wipe
up any spills as they occur, this will prevent
them burning on and becoming more difficult to
remove later.
When refitting the burner head, make sure that
the notch lines up with the electrode or hole in
the base. Check that the burner head is level
and that the cap is fitted centrally on the burner
head.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED -FOR EXAMPLE BY BUILD
OF FATS OR GREASE.
On Natural Gas the burners flames should be
a blueish color with, at most, a slight yellowish
fringe.
On Propane gas the flames may be “softer”.
The cooktop burner flames may have a slight
yellowish tip.
Normal flame appearance
Burner not fitted correctly
If the flame burns with a long white tip you
should call for service.
Cleaning for spills
For spills and boil-overs that occur while
cooking, as soon as possible turn the burner off
and allow to cool. Do not clean until the area is
completely cooled down. Wipe up spills as soon
as possible.
Do not allow surplus water to seep into the
range.
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Using your Range
The Wok burners
To fit the small inner burner, find the larger
electrode notch in the burner rim. Line this up
with the white ignition electrode and place the
inner burner on the large base ring.
The Wok burners are a little more complicated
but they can also be taken apart for cleaning.
A
electrode notch
B
ignition electrode
Now fit the two trim rings, making sure that they
are sitting down properly.
Control Panel and Doors
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus
water seeps into the appliance. Wipe with a
clean dampened cloth then polish with a dry
cloth. The oven doors should only be cleaned
with a soft cloth wrung out in clean hot soapy
water.
When reassembling a Wok burner, turn over the
large base ring and find the ‘D’shaped area.
Models with window doors
The oven door is triple glazed but the oven door
front panel can be taken off so that the inside
faces of the glass panels can be cleaned.
If necessary move the range forward to gain
access to the sides of the doors (see the ‘Moving
the range’section of these instructions).
Turn the head until the ‘D’matches the one on
the burner base. Turn the head over and place it
on the burner base.
The door front panel is held by four fixing screws,
two on each side:
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Using your Range
The fixing screws have a recessed hexagon socket
in the head. A hexagon key to fit the screw is
supplied in the instruction pack.
Open the oven door slightly and use the key to
remove the front panel fixing screws from the door
sides (two each side).
Once the linings are removed, the oven enamel
interior can be cleaned.
Carefully lift off the outer door panel. The inside
face of the glass panels can now be cleaned
- take care not to disturb or wet the door
insulation. Please note that the door is triple
glazed but the inner two panels are fixed. Do not
try to remove the glass from the door.
When replacing the linings fit the side linings
first.
After cleaning carefully refit the outer door panel
and replace the side fixing screws.
Ovens
Some of the oven lining panels can be removed
for cleaning and for cleaning behind. They can
also be put into a dishwasher. Remove the
racks first.
The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing
screws.
You don’t have to remove the screws to remove the
oven linings. Lift each side panel upwards and they
will slide off the screws. Then pull them forwards
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Using your Range
Cleaning chart
All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft
cloth. For more difficult cleaning, follow the appropriate instruction. Check cleaner manufacturers
guidelines for compatibility with the material of your range.
Part
Finish
How to clean
Burner Grates & Burner
Caps
Porcelain Enamel
Mildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.
Burner Head
Burner bases
Hotplate Top
Aluminum
Mildly abrasive cleaner and nylon scourer / soft cloth
As above.
Aluminum
Porcelain Enamel
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub®
with a soft cloth
Sides, Plinth
Painted surface
Porcelain Enamel
Porcelain Enamel
Hot soapy water and soft cloth.
Control Panel
Non-abrasive cleaner, soft cloth.
Oven liners, roof and floor,
door interior
Branded oven cleaner suitable for enamel surfaces.
Door Handles
Oven Racks
Chrome/Plastic
Chrome
Non-abrasive cleaner, hot soapy water, soft cloth
Dishwasher.
Hot soapy water and scouring pad.
Meat tin
Porcelain Enamel
Porcelain Enamel
Porcelain Enamel
Scouring Pad, hot soapy water.
Dishwasher
Door surround
Outer Doors and Drawer
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub®
with a soft cloth. Take care to not damage rubber door seal.
Multi-surface Cleaner, soft cloth
Hob/Hotplate TopDoor
surround
Enamel or Stainless
Steel
Hot soapy water, soft cloth. Any stubborn stains remove
gently with a nylon scourer.
Door and Storage Drawer
Exterior
Enamel or Stainless
Steel
Hot soapy water, soft cloth.Any stubborn stains, remove
gently with a liquid detergent.For Stainless Steel – E
Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)
Burner Trim Rings and
Burner Head
Aluminium
Cif or other cream cleaner with a soft cloth. Be careful not to
be over vigorous.
Fascia
Enamel or Stainless
Steel
Warm soapy water. Do not use abrasive cleaners on
lettering.
Splashback/Rear Grille
Cooker Hood
Enamel or Stainless
Steel
Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.
Painted Surface or
Stainless Steel.
Warm soapy water, soft cloth.
Deluxe Oven Tray
Porcelain Enamel
Mildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.
Carefully read and follow the manufacturers instructions on cleaning products.
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Troubleshooting
Steam is coming from the oven
The oven is not cooking evenly
Do not use a tin or tray larger than 141/4”wide by
12”deep.
When cooking foods with a high water content
(e.g. oven fries) there may be some steam
visible at the rear grille. Take care when opening
the oven door, as there may be a momentary
puff of steam when the oven door is opened.
Stand well back and allow any steam to
disperse.
If you are cooking a large item, be prepared to
turn it round during cooking.
If two racks are used, check that space has
been left for the heat to circulate. When a baking
sheet is put into the oven, make sure it is placed
centrally on the rack.
Check that the door seal is not damaged and
that the door catch is adjusted so that the door
is held firmly against the seal.
The oven fan is noisy
The note of the oven fan may change as the
oven heats up - this is perfectly normal.
A dish of water when placed on the rack should
be the same depth all over. (For example, if it is
deeper at the back, then the back of the range
should be raised up or the front lowered). If the
range is not level arrange for your supplier to
level it for you.
What cleaning materials are recommended for
the range?
See the ‘Cleaning’section for a full list of
recommended cleaning materials. We do not
recommend corrosive or caustic cleaners as
these may damage your range.
Oven not coming on when turned on manually
The knobs get hot when I use the oven or the
broiler, can I avoid this?
Is the power on? Is the clock illuminated?
If not there may be something wrong with the
power supply. Is the range supply on at the
isolator switch?
Yes, this is caused by heat rising from the oven
or the broiler, and heating them up. Don’t leave
the oven door open.
Has the time of day been set?
If there is an installation problem and I don’t
get my original installer to come back to fix it
who pays?
If using the Multi-function oven have you set a
cooking function?
You do. Service organizations will charge for
their call outs if they are correcting work carried
out by your original installer. It’s in your interest
to track down your original installer.
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions for
more information on the key lock feature of the
clock.
Current Operated Ground Fault Circuit Breaker
Where the range installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your range and
other domestic appliances may occasionally
cause nuisance tripping. In these instances
the range circuit may need to be protected
separately This work should be carried out by a
qualified electrician.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions for
more information on the key lock feature of the
clock.
If using the Multi-function oven have you set a
cooking function?
Food is cooking too slowly, too quickly, or
burning
Oven temperature getting hotter as the range
gets older
Cooking times may differ from your
previous oven. Check that you are using the
recommended temperatures and rack positions.
See pages 16 -17. The oven control settings
and cooking times are intended to be used only
as a guide. Individual tastes may require the
temperature to be altered either way, to get
the results you want. Try cooking at a higher
temperature setting. Is the oven roof in?
If turning the knob down has not worked or only
worked for a short time then you may need
a new thermostat. This should be fitted by a
service person.
The oven light is not working
The bulb has probably burnt out. You can buy
a replacement bulb (which is not covered under
the guarantee) from a good electrical shop.
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Using your Range
Ask for a 15w 125-130v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300°C
(570°F).
Service and spares
Please complete the appliance details below
and keep them safe for future reference - this
information will enable us to accurately identify
your particular appliance and help us to help
you. Filling this in now will save you time and
inconvenience if you later have a problem with
your appliance. It may also be of benefit to keep
your purchase receipt with this leaflet. You may
be required to produce the receipt to validate a
warranty field visit.
Make sure the oven is cool. Open the oven door
and remove the Handyrack (if fitted) and oven
racks.
Turn off the power supply.
Unscrew the bulb cover by turning counter
clockwise. Unscrew the old bulb. Screw in the
new bulb, screw back the bulb cover. Turn on
the electricity supply and check that the bulb
now lights.
Fuel Type:
Cooktop ignition or cooktop burners faulty
Is the power on? Is the clock illuminated? If not
there maybe something wrong with the power
supply.
Dual Fuel
Name of Appliance & Color*
Heartland Paragon
See ‘power supply’section further on.
Are the sparker (ignition electrode) or burner
slots blocked by debris?
Appliance Serial Number *
Retailers Name & Address
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’
Remember that each cooktop burner has a
special safety device that stops the flow of gas
if the flame goes out. When lighting a cooktop
burner the safety device has to be overridden
by holding the control knob so that the gas can
flow. This allows the flame sensor to heat up
and operate the safety device. Keep holding
the knob pressed in to let the gas through to the
burner for few seconds. The igniter should spark
and light the gas.
Date of Purchase
Installers Name & Address
If, when you let go of the control knob, the
burner goes out, the safety device has not held
in. Turn the control to the off position and wait
one minute, then try again this time holding in
the control knob for slightly longer.
Date of Installation
Cooktop burners will not light
If only one or all the cooktop burners will not
light, make sure that the parts have been
replaced correctly after wiping or removing for
cleaning.
* This information is on the appliance data
badge.
Check that there is not a problem with your gas
supply. You can do this by making sure that
other gas appliances you may have are working.
Do the burners spark when you push the
button? If not check the power is on - is the
clock illuminated?
If you have a problem
In the unlikely event that you have a problem
with your appliance, please refer to the rest
of this booklet, especially the problem solving
section, first to check that you are using the
appliance correctly.
If you are still having difficulty, contact : -
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Using your Range
Heartland Appliances Inc.
1050 Fountain Street North, Cambridge,
Ontario, Canada N3H 4R7
Telephone Number (519) 650-5501
Email: [email protected]
Please note
If your appliance is outside the warranty period,
our service provider may charge for this visit.
If you request an engineer to visit and the fault
is not the responsibility of the manufacturer, our
service provider reserves the right to make a
charge.
Appointments not kept by you may be subject to
a charge.
Out of Warranty
We recommend that our appliances are serviced
regularly throughout their life to maintain the
best performance and efficiency.
Service work should only be carried out by
technically competent and suitably qualified
personnel.
Spare Parts
To maintain optimum and safe performance,
only use genuine spare parts. Do not use
re-conditioned or unauthorized gas controls.
Contact your retailer.
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Installation Instructions
Save these instructions for future reference.
Installation
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
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WARNING
If the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
Warning
The anti-tip device supplied with this range must be correctly fitted when the
appliance is installed. This will reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door
WARNING
• ALL RANGES CAN
TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
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Installation
Regulations
Page 32
Page 32
Page 32
Page 32
Page 33
Page 34
Page 35
Page 35
Page 36
Page 37
Page 37
Page 37
Page 39
Page 43
Page 44
Page 45
Page 46
Page 49
Page 52
If you smell gas
Tools
Materials
Installation Safety Instructions
Dimensions and clearances
Location guidelines
Moving the Range
Checking the parts
Leveling the Range
Anti-Tip Device
Gas Connection
Electrical Connection
Assemble the range
Range operational checks
How To Remove the Range for Servicing
Conversion to Propane
Schematic diagram of the Range
Technical Data
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Installation Instructions
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Regulations
Tools
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition.
You will need the following tools
1. Electric drill
2. Masonry drill bit & anchors (only required if
fitting the range on a stone or concrete floor)
3. Steel tape measure
4. Phillips head screwdriver
5. Flat head screwdriver
6. 4mm & 3mm Allen keys
7. Spirit level
In Canada, installation must conform with the
current Natural Gas Installation Code, CAN/
CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes
where applicable.
This range has been design-certified by CSA
International according to ANSI Z21.1, latest
edition and CAN/CGA-22.2 latest edition.
8. Pencil
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches
Read the instructions before installing or
using this appliance. This range becomes hot
in use, the cooktop burners produce exhaust
gases. Take safety precautions - see the safety
warnings in the User Guide, which should be
read together with this installation guide.
Materials
Additional materials you may need:
• Gas line shut-off valve
The range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be
• Pipe joint sealant or UL-approved pipe thread
tape with Teflon* that resists action of natural
and LP gases. *Teflon: Registered trademark
of DuPont
in accordance with the current CSA C22.1
Canadian Electrical Code Part 1 and/or local
codes. See ‘Electrical Connection’in this section.
• Flexible metal appliance connector (1/2’’I.D.).
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.
Important
• Observe all governing codes and ordinances.
• The range must be properly grounded.
• Save these instructions for the local electrical
inspector’s use.
• Flare union adapter for connection to gas
supply line (3/4’’or 1/2’’NPT x 1/2’’I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2’’NPT x 1/2’’I.D.)
• To protect any floor covering under the range
a sheet of 1/4’’thick ply wood or equivalent
large enough to stand the range on
For Your Safety
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
If you smell gas
• Open windows.
• Don’t touch electrical switches.
• Extinguish any open flame.
• Immediately call your gas supplier
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Installation Instructions
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Caution
InstallationSafetyInstructions
Items of interest to children should not be stored
above a range - children climbing on the range
to reach items could be seriously injured.
Warning!
Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information, consult a
qualified installer, service agency, manufacturer
(dealer) or the gas supplier. Never reuse old
flexible connectors. The use of old flexible
connectors can cause gas leaks and personal
injury. Always use NEW flexible connectors
when installing a gas appliance.
Converting to LP Gas
This appliance is supplied set for Natural gas.
A conversion kit for Propane gas is supplied with
the range.
If the appliance is to be converted this must be
done before installation. The conversion must
be performed by a qualified LP gas installer.
See the Conversion section at the back of this
installation manual for more details.
Important
Remove all packing material and literature
from oven before connecting gas and electrical
supply to range.
• Have your range installed by a qualified
installer.
• Your range must be electrically grounded
in accordance with local codes or, in the
absence of local codes, in accordance with
the National Electrical Code (ANSI/NFPA 70,
latest edition).
• Before installing your range on linoleum or
any other synthetic floor covering, make sure
the floor covering can withstand 180°F without
shrinking, warping or discoloring. Do not
install the range over carpeting unless a sheet
of 1/4’’thick plywood or similar insulator is
placed between the range and carpeting.
• Make sure the wall coverings around the
range can withstand heat generated by the
range up to 200°F.
• Avoid placing cabinets above the range. There
must be a gap of at least 30’’(76cm) between
the top of the range and any combustible
surface above it.
If a ventilating hood is installed above the range
follow the installation instructions supplied with
the hood.
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Installation Instructions
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The maximum depth for cabinets installed above
cooktops is 13’’.
Dimensions and clearances
Provide adequate clearances between the
range and adjacent combustible surfaces. These
dimensions must be met for safe use of your
range. The location of the electrical outlet and
pipe opening (see Gas Pipe and Electric Outlet
Locations) may be adjusted to meet specific
requirements.
If the range is to be installed between 24’’deep
cabinets the optional rear spacer should be fitted
to move the range 2’’forward. See the spacer
fitting instruction section of these instructions.
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Positioning the Range
The diagrams below show the minimum
recommended distance from the range to
nearby surfaces.
Any range hood should be installed in
accordance with the hood manufacturer’s
instructions.
For safety reasons curtains must not be fitted
immediately behind the range.
7
3
A Min 35 /8’’(89.8cm) Max 36 /16 (92.5cm)
We recommend a gap of 43-11/16”(111cm) (for
Canada 44-5/16”(112.5cm)) between units to
allow for moving the range.
5
11
B Min 43 /16’’(110cm) - 43 /16”(111cm)
recommend to allow for moving the range)
5
For Canada Min 44 /16”(112.5cm)
If a flush fit is required (USA only), fit the range
up to the unit at one side then fit the unit the
other side.
C Min 30’’(76cm)
D Min 3’’(7.5cm) but see below about door
opening.
E Min 50’’(127cm)
F Min 18’’(43cm)
G Maximum 13’’(33cm)
A clearance of 5”(13cm) is required if the range
is near a corner of the kitchen to allow the oven
doors to open.
The cooktop surround should be level with,
or above, any adjacent work surface. Above
cooktop level a gap of 3”should be left between
each side of the range and any adjacent vertical
surface.
For non-combustible surfaces (such as
unpainted metal or ceramic tiles) this can be
reduced to 1”.
A minimum space of 30”is required between the
top of the cooktop and a horizontal combustible
surface.
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Installation Instructions
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Location guidelines
Do not locate the range where it may be subject
to strong drafts. Any openings in the floor or wall
behind the range should be sealed. Make sure
the openings around the base of the range that
supply fresh air for combustion and ventilation
are not obstructed by carpeting or woodwork.
Lift up the ends of the plastic clips (one each
side) to release the catches holding the drawer
to the side runners and at the same time pull the
drawer forward and away from the side runners.
For safety’s sake push the drawer runners back
out of the way. Put the drawer somewhere safe
- do not refit it until you have completed the
installation, you will need access to the area
behind the drawer.
Your range is heavy and can settle into soft floor
coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type
of flooring. It is recommended that the following
simple and inexpensive instructions be followed
to protect your floor.
The range should be installed on a sheet of
plywood (or similar material). When the floor
covering ends at the front of the range, the area
that the range will rest on should be built up with
plywood to the same level or higher than the
floor covering.
Fit the leveling tool on the rectangular adjuster
as shown below.
This will allow the range to be moved for
cleaning or servicing. Also, make sure your
floor covering will withstand 180°F. (See the
Installation Safety Instructions section.)
Make sure the wall coverings around your
range can withstand the heat generated (up to
200°F) by the range. (See the Installation Safety
Instructions section.)
LOWER THE FRONT ROLLER by doing 14
complete (360°) turns clockwise. (This means
turning and removing the leveling tool 56 times).
Moving the Range
Now LOWER THE TWO REAR ROLLERS.
First fit the leveling tool on the hexagonal
adjusting nut as shown below.
The range is very heavy. Take great care.
We recommend two people maneuver the
range. Ensure that the floor covering is firmly
attached, or removed to prevent it being
disturbed when moving the range around. You
will need the leveling tool.
Pull the drawer out to its furthest point.
Make 10 complete (360°) turns clockwise. (This
means turning and removing the leveling tool 20
times).
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Checking the parts
Check that the range has the following parts.
4 grates
Levelling tool and 2 allen
keys
Make sure you lower BOTH REAR ROLLERS.
There are two adjusting nuts, one for each roller,
at both the front bottom corners of the range.
Reducer plates for conduit
connection
3 Straight + 1 Crank Oven
Racks + 1 Deluxe Oven
Tray
Note the rollers are only intended to aid
installation - the range should not be
moved once it is installed.
Push the range close to its final position, leaving
just enough space to get behind it.
Toe Kick
Conversion kit from
Natural gas to LP gas
Do not refit the storage drawer yet
Side Extension Kit
Rear Flue Grill
IMPORTANT!
Remove all tape and packaging. Make sure the
burners are properly seated and level. Take the
accessory pack out of the oven. Check to be
sure that no range parts have come loose during
shipping.
Anti Tip Device Kit
Cooling Fan Cover Kit
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Installation Instructions
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Gas Connection
Installation of this range must conform with local
codes or, in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1-latest
edition.
Leveling the Range
Place the range in its intended position taking
care not to twist it within the gap between the
kitchen units as damage may occur to the range
or the units. Install the oven shelves in the oven.
Check for levelness by placing a spirit level or
a cup, partially filled with water, on one of the
oven grids. If using a spirit level, take two
In Canada the range must be installed in
accordance with the current CGA Standard CAN/
CGA-B149 - Installation Codes for Gas Burning
Appliances and Equipment and/or local codes.
readings-with the level placed diagonally first in
one direction and then the other.
In The Commonwealth Of Massachusetts
The rollers can be adjusted to level the range.
To adjust the height of the rear of the range use
the leveling tool supplied to turn the adjusting
nuts at the front bottom corners of the range.
This product must be installed by a licensed
plumber or gas fitter when installed within the
Commonwealth of Massachusetts.
A manual valve must be installed in an accessible
location in the gas piping, external to the appliance
for the purpose of turning on or shutting off the gas
supply.
Adjust the height of the front roller to level the
range. Turn clockwise to raise the range and
counter clockwise to lower.
When you are satisfied with the height and level
raise the front of the range by one turn of the
front roller adjuster. Screw down the front feet
to meet the floor. Screw the front roller adjuster
counter clockwise to raise the front roller so
that the front of the range is supported on the
feet, not the front roller, to prevent accidental
movement of the range.
Gas Supply Requirements
Recommended Gas Pipe Outlet Locations
Leave the leveling tool in the storage drawer,
so that the customer can use it if they wish
to move the range.
Anti-Tip Device
WARNING
Opening inside the drawer cavity
Range must be secured by Anti-Tip bracket
supplied. See instructions to install (supplied
with bracket). Unless properly installed, the
range could be tipped by leaning on the door.
Injury might result from spilled hot liquids or from
the range itself.
Installing the Anti-Tip Device
The Anti-Tip bracket is supplied with instructions
for installation in a variety of locations. The
instructions include all necessary information
to complete the installation. Read the Safety
Instructions and the instructions that fit your
situation before beginning installation.
Provide Adequate Gas Supply
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Installation Instructions
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Provide Adequate Gas Supply
recommended unless local codes require a
hard-piped connection.
Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of the
appliance are compatible.
Never use an old connector when installing a
new range. If the hard piping method is used,
you must carefully align the pipe; the range
cannot be moved after the connection is made.
To prevent gas leaks, put pipe joint compound
on, or wrap pipe thread tape with Teflon*
around, all male (external) pipe threads.
The range is designed to operate at a manifold
pressure of 4’’of water column on natural gas.
A conversion kit for LP gas (propane or butane)
is supplied with the range. When converted to
LP gas, a pressure of 10’’of water column is
required.
*Teflon: Registered trademark of DuPont
A Install a manual gas line shut-off valve in the
gas line in an easily accessed location outside
of the range. Make sure everyone operating
the range knows where and how to shut off
the gas supply to the range.
B Install male 1/2’’flare union adapter to the
1/2’’NPT internal thread elbow at inlet of
regulator. Use a backup wrench on the
regulator fitting to avoid damage. When
installing the range from the front, remove the
90° elbow for easier installation.
Make sure you are supplying your range with
the correct type of gas.
If the range is to be used on LP gas, a qualified
LP installer must convert it. We recommend that
the range be converted before installation. This
must be done before the range can be used on
LP gas.
For proper operation, the pressure of natural
gas supplied to the regulator must be between
41/2’’and 13’’of water column.
C Install male 1/2’’or 3/4’’flare union adapter to
the NPT internal thread of the manual shut-off
valve, taking care to backup the shut-off valve
to keep it from turning.
For LP gas, the pressure supplied must be
between 10’’and 13’’of water column.
When checking for proper operation of the
regulator, the inlet pressure must be at least 1’’
greater than the operating (manifold) pressure
as given above.
D Connect flexible metal appliance connector
to the adapter on the range. Position range to
permit connection at the shut-off valve.
E When all connections have been made, make
sure all range controls are in the off position
and turn on the main gas supply valve.
Use a liquid leak detector at all joints and
connections to check for leaks in the system.
Use a product specifically manufactured for
leak detection. Leak testing of the appliance
shall be conducted in accordance to the
manufacturer’s instructions.
The pressure regulator located at the inlet of the
range manifold must remain in the supply line
regardless of whether natural or LP gas is being
used.
A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of 1/2’’and be 5 feet in length for
ease of installation.
CAUTION: DO NOT USE A FLAME
TO CHECK FOR GAS LEAKS.
Connect the Range to the Gas
Supply
When using test pressures greater than 1/2
psig (3.5kPa) to pressure test the gas supply
system of the residence, disconnect the range
and individual shut-off valve from the gas supply
piping. When using test pressures of 1/2 psig
(3.5kPa) or less to test the gas supply system,
simply isolate the range from the gas supply
system by closing the individual shut-off valve.
Shut off the main gas supply valve before
disconnecting the old range and leave it off until
the new hookup has been completed. Don’t
forget to relight the pilot on other gas appliances
when you turn the gas back on.
Because hard piping restricts movement of
the range, the use of a CSA International-
certified flexible metal appliance connector is
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Installation Instructions
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Flexible Connector
Electrical Connection
When installed the range must be
electrically grounded in accordance with
local codes or; in the absence of local
codes with the National Electrical Code
ANSI/NFPA 70, latest edition.
In Canada the range must be installed
in accordance with the current CSA
Standard C22.1 - Canadian Electrical Code
Part 1.
Electrical Power Supply
Requirements
Electrical Requirements
CAUTION: FOR PERSONAL SAFETY, DO
NOT USE AN EXTENSION CORD WITH
THIS APPLIANCE. REMOVE HOUSE FUSE
OR OPEN CIRCUIT BREAKER BEFORE
BEGINNING INSTALLATION.
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time-delay fuse,
as noted on the rating plate.
Installer: Inform the consumer of the
location of the gas shut-off valve.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the
above specifications, have a licensed electrician
install an approved outlet.
Because range terminals are not accessible
after range is in position, flexible service conduit
or cord must be used.
Provide Proper Electrical Supply
This range must be supplied with 240 volt, 60
Hz., and connected to an individual, properly
grounded branch circuit protected by a circuit
breaker or time-delay fuse (40 amp). If the
electrical service provided does not meet the
above specifications, it is recommended that a
licensed electrician install an approved outlet.
From January 1, 1996, the National Electric
Code requires that new construction (not
existing) utilize a 4-conductor connection to an
electric range.
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Installation Instructions
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Connecting using the supplied
cord and plug
Your range is shipped with a 4-prong plug to be
used in a NEMA 14-50R receptacle.
Recommended Electrical Outlet Locations
Locate the electric supply as illustrated.
Recommended acceptable electrical outlet area. Orient the electrical
receptacle so the length is parallel to the floor.
Slide the cover down to free the side tags.
Free from the bottom tag.
When refitting the cover first locate it on the
bottom tag second locate the two side tags and
then replace the screws.
When connecting using a NEMA 14-50R
receptacle, if possible position it so that it can
be accessed through the opening at the rear of
the drawer cavity. The range can then be easily
disconnected for servicing etc.
4-Wire Conduit Installation
Disconnect the supplied power cord from
the terminal block and ground post. Keep
the terminal block parts; you will need them.
Remove the strain relief clamp from the power
cord and remove the power cord and strain relief
clamp from the mounting bracket.
Plug the range power cord into a properly
grounded wall receptacle.
Connecting if the supplied cord
and plug is not suitable.
The range is shipped with reducer plates to
give a 1 1/8’’diameter opening for conduit
connection. Find the reducer plates in the
conversion kit and fit them to the mounting
bracket.
Fit a squeeze connector (not supplied with
the range), to your conduit. Insert the conduit
through the reducer plates on the mounting
bracket. Allow enough slack to easily attach the
wires to the terminal block.
To remove the electrical connection cover
first remove the screws on the top and bottom
edges. The cover has two side and one bottom
location tags.
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Installation Instructions
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NOTE: Do not install the conduit without a
squeeze connector.
feeding the two halves (ears first) through the
hole in the mounting bracket and loosely refitting
the screws. Insert the power cord through the
strain relief device but do not tighten the device
yet.
A Ground strap is supplied in the conversion
pack.
ground strap.
Fit the Ground strap to the ground and center
terminal of the connector block - see the figure.
Fit the wires to the ground post and terminal
block
NOTE: Make sure the wires are completely
inserted into the terminals and secure
connections are made.
Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
Refit the electrical connection cover.
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from
the terminal block and ground post. Keep
the terminal block parts; you will need them.
Remove the strain relief clamp from the power
cord and remove the power cord and strain relief
clamp from the mounting bracket. Discard the
strain relief clamp.
The neutral or ground wire of the power cord
must be connected to the neutral terminal
located in the center of the connector block. The
NOTE: Do not install the power cord without
a strain relief - use the clamp supplied
with the cord.
Fit the new strain relief device to the mounting
bracket by removing the two clamping screws,
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Installation Instructions
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power leads must be connected to the outside
terminals.
Make sure the connections are tight. Now
tighten the stain relief device to clamp the power
cord.
Refit the electrical connection cover
3-Wire Conduit Installation
Disconnect the supplied power cord from
the terminal block and ground post. Keep
the terminal block parts; you will need them.
Remove the strain relief clamp from the power
cord and remove the power cord and strain relief
clamp from the mounting bracket.
The range is shipped with reducer plates to
give a 1 1/8’’diameter opening for conduit
connection. Find the reducer plates in the
conversion kit and fit them to the mounting
bracket.
The neutral or ground wire of the power cord
must be connected to the neutral terminal
located in the center of the connector block. The
power leads must be connected to the outside
terminals.
NOTE: Make sure the wires are completely
inserted into the terminals and secure
connections are made.
Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
Seal the Openings
Fit a squeeze connector (not supplied with
the range), to your conduit. Insert the conduit
through the reducer plates on the mounting
bracket. Allow enough slack to easily attach the
wires to the terminal block.
Seal any openings in the wall behind the range
and in the floor under the range when hookups
are completed.
When all Connections are
Completed
NOTE: Do not install the conduit without a
squeeze connector.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
A Ground strap is supplied in the conversion
pack.
ground strap.
Fit the Ground strap to the ground and center
terminal of the connector block - see the figure.
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Installation Instructions
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To Adjust the Oven Door Angle
Assemble the range
Installing the flue grille
The door bottom hinge can be adjusted to alter
the angle of the door.
Loosen the bottom hinge fixing screws and
use the notch and a flat bladed screwdriver to
move the position of the hinge to set the hinge
position.
Retighten the hinge screws.
Effect of hinge adjustment – exaggerated for clarity
The flue grille is packed separately.
The larger of the holes along the sides are for
screwdriver access and should face to the rear.
Use the screws and nuts supplied to hold the
grille in place.
Centre line of hinge pin
Oven door omitted for clarity
View from above
Clip the flexible extensions of the oven flues to
the flue grille using the clips provided inside the
flue grille.
View from below
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If, when you let go of the control knob, the
burner goes out, the safety device has not held
in. Turn the control to the off position and wait
one minute, then try again this time holding in
the control knob for slightly longer.
Range operational checks
Oven check
Set the clock to the time of day - the ovens will
not work if the clock is not set.
When the clock is first connected the display will
Quality of Flames
flash (
) and (
) alternately.
On Natural Gas the burners flames should be
a blueish color with, at most, a slight yellowish
fringe.
On Propane gas the flames may be “softer”.
The cooktop burner flames may have a slight
yellowish tip.
If the flame burns with a long white tip you
should call for service.
To set the clock to read the time of day turn and
hold the Setting knob to the clock symbol (
and at the same time turn the Adjusting knob
)
left or right until the clock shows the time of day.
This is a 12 hour clock. Let go of the Setting
knob and it will spring back to the vertical (
oven manual setting.
)
Turn on the oven and check that the oven fan
starts to turn and that the oven starts to heat up.
Turn off the oven.
Normal flame appearance
Burner not fitted correctly
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Oven Light
MAKE SURE ALL CONTROLS ARE LEFT IN
THE OFF POSITION.
Press the oven light switches and check that the
lights are working.
Note. The oven light bulbs are not included in
the guarantee
Customer care
Please complete your details in the inside cover
of this Guide. Then replace this Installation
Guide back in the Customer Care Pack in the
correct position. Please inform the user how to
operate the range and hand over the Customer
Care Pack
Check Ignition of Cooktop Burners
Operation of all cooktop burners should be
checked after the range and gas supply lines
have been carefully checked for leaks.
Check each burner in turn. There is a flame
safety device that stops the flow of gas to the
burner if the flame goes out. There is also a
spark ignition system that works when the knob
is pressed in.
Thank you.
For each burner, push in and turn a knob to the
(
) lighting position.
The igniter should spark and light the gas.
Keep holding the knob pressed in to let the gas
through to the burner for few seconds.
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Installation Instructions
Save these instructions for future reference.
Lower the front roller by turning the leveling tool
clockwise until the front feet are just clear of the
floor.
How To Remove the Range for
Servicing
Slide range forward to disengage the range from
the anti-tip bracket.
Follow these procedures to remove appliance
for servicing:
Shut off the gas supply and disconnect electrical
supply to appliance. Disconnect gas supply
tubing to appliance and unplug the electrical
supply cord.
The range is very heavy. Take great care. We
recommend two people maneuver the range.
Ensure that the floor covering is firmly attached,
or removed to prevent it being disturbed when
moving the range around. You will need the
leveling tool.
Reverse procedure to reinstall. If gas line has
been disconnected, check for gas leaks after
reconnection.
Pull the drawer out to its furthest point.
NOTE: A qualified person should disconnect
and reconnect the gas supply.
The service engineer MUST follow installation
instructions provided with the gas appliance
connector and the warning label attached to the
connector.
If your range is removed for any reason, make
sure the anti-tip device is re-engaged properly
when the range is replaced. Failure to take this
precaution could result in tipping of the range
and cause injury.
Lift up the ends of the plastic clips (one each
side) to release the catches holding the drawer
to the side runners and at the same time pull the
drawer forward and away from the side runners.
For safety’s sake push the drawer runners back
out of the way. Put the drawer somewhere safe
- do not refit it until you have finished, you will
need access to the area behind the drawer.
Fit the leveling tool on the rectangular adjuster
as shown below.
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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Conversion to Propane
This appliance is supplied set for Natural gas. A
conversion kit for Propane gas is supplied with
the range.
If the appliance is to be converted this must be
done before installation. The conversion must
Open the oven doors and remove the fixing
be performed by a qualified LP gas installer.
screws underneath the control panel.
After conversion the installation must comply
Lower control panel clear.
with the relevant regulations and also the local
electricity supply company requirements. Read
the instructions before converting this appliance.
Unscrew the tap bypass screw.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and
lead to prosecution.
This instruction must be used in conjunction with
the rest of the appliance instruction, in particular
for information on Standards, range positioning,
connection hose suitability etc.
A valve bypass screw
When servicing or replacing gas-carrying
components disconnect from gas before
commencing operation. Do not use re-
conditioned or unauthorised gas controls.
Using a pair of long nose pliers carefully remove
the bypass screw and fit the correct replacement
screw. Tighten the screw down.
Save the screws removed from the appliance for
possible future use.
Orifices
Standard burner
Wok burner
Valve Bypass screws
Natural Gas
Propane Gas
Wok burner
82
70
53
43
49
38
31
22
Large Burner
Medium Burners
Small Burner
A orifice, B internal injector, C external injector
Remove burner caps and heads. Remove
old orifices, save the orifices removed from
the appliance for future use. Fit new orifices.
Reassemble in reverse order.
Gas Regulator
Remove the storage drawer. Pull it out to its
furthest point.
Orifices
Natural Gas
Propane Gas
Wok burner
internal 110 internal 71
external 166 external 93
Large Burner
Medium Burners
Small Burner
170
150
107
106
84
61
Valve adjustment
Pull off all the control knobs.
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SERVICING - WARNING
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Type 2
The regulator has a
bayonet mounted top
cap.
Using a small coin
press in and turn the
cap to remove it.
Lift up the ends of the plastic clips (one each
side) to release the catches holding the drawer
to the side runners and at the same time pull the
drawer forward and away from the side runners.
For safety’s sake push the drawer runners back
Turn the cap over so that the letters “LP”are
visible on base of the hollow in the cap. Refit
the cap making sure that the bayonet pins are
securely located.
out of the way.
The regulator is now accessible.
set for Natural gas
set for Propane gas
The regulator may be one of two types.
Type 1
Unscrew the hexagonal nut in the front of the
regulator. The regulator nut has a plastic snap
in converter device on the underside, to convert
the regulator snap the device out of the nut and
refit the other way up.
Stick on label
Stick the appropriate label on to the data badge
to indicate the gas the appliance is now set for.
Check the appliance is gas sound.
When all connections have been re-made, make
sure all range controls are in the off position
and turn on the main gas supply valve. Use a
liquid leak detector at all joints and connections
to check for leaks in the system. Use a product
specifically manufactured for leak detection.
Leak testing of the appliance shall be conducted
in accordance to the manufacturer’s instructions.
Pressure Testing
set for Natural gas
set for Propane gas
Connect the appliance to the gas supply. Check
the appliance is gas sound.
The gas pressure can be measured at the
pressure test point on the appliance side of the
pressure regulator.
The snap in converter device is marked to show
which gas it is set for. Make sure the device is
secure in the base of the nut and refit the nut to
the regulator.
47
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Refit the storage drawer
To refit the drawer pull out the side runners.
Rest the drawer back on the side runners and,
keeping it level, push it right back. The clips
should click into position holding the drawer to
the side runners. Replace the drawer by locating
on side runners and push in.
Check operation of all the burners.
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Installation Instructions
Save these instructions for future reference.
Orifices
A Wok burner
B Large Burner
C Medium Burners
D Small Burner
A valve bypass screw
Ratings
Natural Gas
Propane Gas
Orifice Screw
Orifice
Screw
Cooktop
Wok burner
15,000Btu/hr internal 110
external 166
82
15,000Btu/hr
internal 71
external 93
49
Large Burner
Medium Burners
Small Burner
12,000Btu/hr
9,200Btu/hr
5,000Btu/hr
170
150
107
70
53
43
12,000Btu/hr
8,000Btu/hr
4,200Btu/hr
106
84
61
38
31
22
Gas burner inputs based on Gross Calorific Value
Ovens
Left hand Multifunction Oven
Right hand Fan Oven
Fan element
Top element
Browning Element
Bottom element
2.5kW
1.2kW
1.15kW
1.0kW
2.5kW
Maximum total electrical load at 240V
5.1kW*
*approximate total including oven lights, oven fan etc.
49
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Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
51
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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Technical Data
This range is supplied set for
Natural gas.
A conversion kit from NG to LP gas is
included.
INSTALLER: Please leave these instructions
with the User.
DATA BADGE LOCATION: Inside base of
drawer cavity - remove drawer. For removal of
drawer see installation instructions.
Country of Destination: USA/Canada
Gas
Electric
240V 60Hz
Natural Gas
Propane
4.0”W.C (10 mbar)
10.0”W.C (25 mbar)
(See appliance data badge for test pressures)
Connections
Gas :
1
”
/2 NPT at rear right-hand side
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Heartland Appliances Inc
1050 Fountain Street North,
Cambridge,
Ontario, Canada N3H 4R7
Technical Support: 1-800-361-1517
Email:
SAH
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