Harman Stove Company Stove SF 250 User Manual

Installation & Operating manual  
The harman SF 250 Coal Stove  
r3  
SAFETY NOTICE  
PlEASE rEAd ThIS ENTIrE mANuAl bEFOrE YOu INSTAll ANd uSE YOur NEw rOOm hEATEr. FAIlurE  
TO FOllOw INSTruCTIONS mAY rESulT IN PrOPErTY dAmAgE, bOdIlY INjurY, Or EvEN dEATh.  
FOr uSE IN ThE u.S. ANd CANAdA. NOT SuITAblE FOr INSTAllATION IN mObIlE hOmES  
IF ThIS hArmAN STOvE IS NOT PrOPErlY INSTAllEd, A hOuSE FIrE mAY rESulT. FOr YOur SAFETY, FOl-  
lOw INSTAllATION dIrECTIONS.  
CONTACT lOCAl buIldINg Or FIrE OFFICIAlS AbOuT rESTrICTIONS ANd INSTAllATION INSPECTION  
rEQuIrEmENTS IN YOur ArEA.  
CONTACT YOur lOCAlAuThOrITY (SuCh AS muNICIPAl buIldINg dEPArTmENT, FIrE dEPArTmENT, FIrE  
PrEvENTION burEAu, ETC.) TO dETErmINE ThE NEEd FOr A PErmIT.  
CETTE guIdE d’uTIlISATION EST dISPONIblE EN FrANCAIS. ChEz vOTrE CONCESSIONNAIrE dE hArmAN  
hOmE hEATINg.  
SAvE ThESE INSTruCTIONS.  
Part # 3-90-70738  
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SAFETY CONSIdErATIONS  
Curing Paint  
CAuTION  
During the first few hours of burning, a blue smoke  
will be observed rising from the painted surface of the  
stove. It is advisable to increase the amount of fresh  
air (open window) in the room during this breaking-in  
period. Do not be alarmed, this is normal and does not  
cause harm.  
l Keep Children Away  
l may Cause Serious burns  
l All Surfaces of stove are hot. do not touch.  
l Keep children away.  
l Serious burns will result if touched.  
mobile homes  
This Harman Stove is not approved for installation in  
mobile/manufactured homes.  
Fuel/Firing warnings  
danger  
Do not use chemicals or fluids to start or  
“freshen up” a fire. Severe body burns or a  
fire in your home could result.  
SPECIAL WARNING: NEVER OPERATE YOUR  
STOVE WITH THE FIRE OR ASH DOOR OPEN!  
do not burn garbage, gasoline, thinners,  
drain oil or engine oil, kerosene, or fuel oil,  
etc. An explosion, a house fire, or personal  
injury could result. Keep all such liquids well  
away from the stove while in use.  
Keep Ash Pan Empty.  
Excessive ash buildup will block the airflow around  
the grates. This, and only this, will cause the grates to  
warp and sag. Neglect is not covered by your stove’s  
warranty.  
Never burn materials other than coal. A chim-  
ney fire or heat exchanger failure could result.  
This includes large amounts of corrugated  
boxes, wood shavings, paper scraps, garbage  
or other burnable materials.  
If chimney pipes or connectors reach 500 de-  
grees fahrenheit (maximum temperature), the  
stove is being over-fired. We recommend the  
purchase of a magnetic Temperature gauge  
to monitor the stove and stack temperatures  
relative to the amount of draft the customer  
permits the stove to operate.  
It has been verified that creosote will ignite  
at 650 degrees fahrenheit. It is the owner’s  
responsibility to follow these recommenda-  
tions.  
This stove consumes air when it is burning.  
if your house is tightly sealed and insulated,  
it is advisable that a window in the vicinity be  
opened slightly while the stove is burning.  
Information contained in this manual is man-  
ufacturer’s recommendations and if there is  
any difference between our recommendations  
and local code requirements, we suggest fol-  
lowing local code requirements.  
3
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ASSEmblY  
blower  
The blower slides into the channel bracket on the rear  
of the stove as shown at right. Plug the blower into a  
properly grounded receptacle.  
Shaker handle  
The shaker handle installs onto the shaker handle  
mount using the two hex-bolts and washers provided.  
Firebricks  
The SF250 uses 14 “standard” firebricks, as shown  
below. These standard firebricks measure 9” X 4½”  
X 1¼” each. The firebricks are already installed in  
the stove but can be removed to lighten the stove for  
moving. The doors can also be removed by simply lift-  
ing them off of the hinges.  
Firebrick Diagram  
4
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INSTAllATION  
wArNINg: This stove must be installed in accor-  
Adjustable leveling Feet  
dance with all state and local building code require-  
ments.  
To accomodate an un-even hearth surface, the SF250  
is equipped with adjustable leveling feet. Each foot  
can be turned in or out of the leg to lower or raise that  
corner of the stove.  
locating the stove  
Locate the stove as close to the chimney or flue as  
possible, while still maintaining the clearances to com-  
bustibles.  
Locate the stove where there is sufficient air supply for  
ventilation and proper combustion.  
Clearance to Combustibles  
Safe stove clearance to combustible walls is 24” to  
the rear and 36” to the sides and front. Do not place  
furniture and the like directly in front of the stove.  
Floor Protection  
Floor protection for a combustible floor should con-  
sist of 3/8” millboard or a stove board providing equal  
protection(k=.84, R=.45). The floor protection should  
extend 8” to the rear and either side and ꢀ6” in front of  
the stove. The floor protection should also extend 2” to  
either side of the chimney connector, to the wall where  
the connector enters the flue.  
Turn the round foot in or out to  
level each corner of the stove.  
It is recommended that you have your unit installed  
and serviced by professionals who are certified by the  
National Firplace Institute (NFI) as NFI Specialists.  
36”  
Floor Protection  
8”  
24”  
16”  
8”  
Floor Protection  
8”  
36”  
5
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ChImNEY & vENTINg  
Types Of Chimneys  
The chimney is one of the most important, yet most  
neglected and misunderstood portions of any solid  
fuel burning stove installation. Do not connect this  
stove to a chimney flue serving another heating de-  
vice.  
THE STOVE MUST BE CONNECTED TO ITS OWN  
TILE-LINED FLUE. A MINIMUM FLUE SIZE OF 8” X  
8” IS NECESSARY FOR PROPER OPERATION.  
UNDER NO CIRCUMSTANCES SHOULD A MANUAL  
FLUE DAMPER BE INSTALLED IN THE SMOKE  
PIPE BETWEEN THE STOVE AND THE CHIMNEY.  
The three foot, two foot, ten foot rule  
NO DAMPER, HEAT SAVER OR AUTOMATIC VENT In order to have a properly operating solid fuel heat-  
DAMPER DEVICE SHOULD BE INSTALLED IN OR  
ON THE SMOKE PIPE.  
ing system, the chimney must be capable of provid-  
ing the necessary draft. The minimum required draft  
is .06 inches of water column (W.C.). This must be  
measured using a draft gauge. If the chimney cannot  
supply this constant draft, the stove will not operate  
properly. A barometric damper may be used and prop-  
erly adjusted to compensate for excessive draft only.  
CAUTION: THE CHIMNEY MUST BE A CLASS “A”  
CHIMNEY, IN GOOD OPERATING AND CLEAN  
CONDITION.  
NOTE: THE USE OF ALUMINUM TYPE “B” GAS  
VENT FOR SOLID FUELS IS UNSAFE AND PRO-  
HIBITED BY THE NATIONAL FIRE PROTECTION  
AGENCY CODE.  
IMPORTANT: When you measure the the draft, the  
stove must be operating with sufficient time given for  
the stove and chimney to warm. Burn for at least thirty  
minutes. The draft reading is best taken 18” up from  
the center of the flue outlet, in the connector pipe. Drill  
a hole in the pipe for the meter tube, and fill it with a  
screw or silicone when done with the test.  
There are three types of class “A” chimneys:  
1. Masonry with tile liner, to include brick or stone. It  
must be supported on grade level foundation.  
2. Insulated, manufactured chimney, listed or certified  
by a national test agency.  
IMPORTANT: The connector pipe must be ꢁ4 gauge  
3. Triple-wall metal class “A” chimney, listed or certi-  
fied by a national test agency.  
or thicker.  
When connecting the flue pipe to the stove, the first  
If your masonry chimney has not been used for some section should be installed inside the stove collar. It  
time, have it inspected by a qualified person. If a listed should be secured to the collar with, at least, three  
or certified manufactured chimney is to be used, make screws or rivets.  
certain it is installed in accordance with the manufac-  
turer’s instructions and all local and state codes.  
Do not pass the connector pipe through a wall or  
ceiling without first checking with your local codes. If  
allowed, use only approved pass-thru methods.  
The minimum recommended height for solid fuel  
chimneys is ꢀ6 feet from the stove collar. The chimney  
must be two feet higher than anything within ten feet.  
NOTE: All horizontal runs of venting should have a ꢀ/4  
It also must extend three feet above the point where it inch of rise per foot of length.  
intersects or exits the roof line.  
Use no more than two 90° elbows in the connector.  
If a barometric damper is needed, to compensate for  
excessive draft, install it only in a vertical section of  
vent pipe.  
6
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ChImNEY & vENTINg  
Possible causes of insufficient draft;  
dimensions of the liner be at least as large as the ap-  
pliance flue outlet and no larger than 125% of the col-  
lar for a round flue. An example, a 8” flue collar is 50  
square inches. Increased by 25% would be 63 square  
inches, or approximately a 9” round flue. In general  
for round liners, it is recommended that they not be  
increased by more than one inch from that of the stove  
collar. This will help ensure proper draft with the lower  
flue temperatures.  
A. Chimney Leaks - Air leaking in around a loose fit-  
ting cleanout door, flue pipe joints and/or seams not  
secured, improper plug openings or defective ma-  
sonry.  
B. Chimney Too Short - The general rule for chimneys;  
16 feet tall, three feet above the roof exit, and two feet  
taller than anything within ten feet.  
C. Blocked Chimney - Have the chimney cleaned and  
inspected prior to installation and before each heating  
season.  
REMEMBER; A solid fuel burning stove can only per-  
D. Trees Or Other Topographical Barriers - Impeding  
on the chimney’s operation or causing a down draft  
situation. This can also be caused by adjacent build-  
ings or another roof of the same structure giving air  
currents a downward swirl.  
NOTE: The chimney on the illustrated house is too  
low, it should be raised to compensate for down draft  
potential.  
form as well as its venting system will allow it to.  
THE MOST IMPORTANT THING TO REMEMBER  
ABOUT CHIMNEYS IS THEIR NEED FOR MAIN-  
TENANCE AND CLEANING. IF A CHIMNEY IS NOT  
CLEANED ON A FREQUENT BASIS, IT WILL AF-  
FECT THE DRAFT AS WELL AS BEING A CONTRIB-  
UTING CAUSE TO A POSSIBLE CHIMNEY FIRE.  
Wind direction  
IF YOu hAvE A ChImNEY FIrE:  
ꢀ. GET EVERYONE OUT OF THE HOUSE.  
ꢁ. CALL THE FIRE DEPARTMENT.  
3. CLOSE THE DRAFT CONTROL KNOBS ON THE  
STOVE.  
DO NOT USE THE CHIMNEY UNTIL IT HAS BEEN  
THOROUGHLY CLEANED AND INSPECTED BY A  
QUALIFIED PERSON.  
E. Chimney Size - The chimney can not be smaller  
than the flue exit from the appliance. Too large of a  
chimney could stay too cool to promote adequate  
draft.  
F. Chimney Offsets - Offset chimneys should be  
avoided. The offset area can collect debris and cause  
a blockage.  
G. Elbow restrictions - There should be no more than  
two 90° elbows or the equivalent used in connecting  
the stove to the chimney flue.  
H. Shared Flue - No more than one appliance shall  
vent into a single flue.  
The most common cause of poor draft is an improp-  
erly sized flue liner. It is recommended that the inside  
7
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OPErATINg INSTruCTIONS  
The SF250 is approved for use with coal only.  
Increasing heat From A low Fire  
burning wood or other such fuels in this stove,  
except for the purpose of igniting a coal fire, is  
prohibited.  
Every effort should be made not to let a coal fire burn  
so long that it has started to die. This will cause the  
reloading process to be much longer, and there is a  
good posibility of losing the fire.  
Starting A Fire  
Do not shake or stir a low fire.  
Begin by opening the draft control knobs on both the  
Open the draft control all the way until the fire gets  
load door and the ash door. Open both doors. Be sure as hot as possible. Start adding small batches of coal  
all items have been removed from the ash pan (i.e.  
touch-up paint, warranty registration, etc...)  
Place aproximately eight sheets of newspaper, crum-  
bled, on top of the grates. Lay some kindling on top of  
the crumbled paper. This kindling should be dry and  
and follow the instructions for starting a fire.  
Once there is a good bed of burning coals, the grates  
may be shaken to remove ashes.  
Shaking Ashes  
no larger than 3/4 in. diameter. It should be layered in Shaking should be done only when there is a hot fire  
a criss-cross fashion to allow good air flow. Now place burning. The frequency of shaking will depend on the  
some slightly larger pieces of wood (about 2” diam-  
degree of burning. Shaking should be done at least  
eter) on top of the kindling. Using a match or grill light- once per day, preferably twice.  
er, ignite the paper at the bottom just inside the door.  
Close both doors and allow the kindling and larger  
The best results from shaking will occur when short  
choppy strokes are used, rather than long, even  
wood to catch fire. After around five minutes, open the strokes. Grasp the shaker handle with one hand and  
load door slightly, for a few seconds and then open  
completely. This is a good practice to get into as it  
will allow any smoke and gases to clear away from  
the door opening. Add small compact pieces of wood  
when the kindling is burning hot. When a substantial  
bed of hot wood coals is established, start adding  
coal in small amounts at a time. Allow a few minutes  
between coal loadings to be sure that what you’ve  
added is ignited. You can keep the ash door open  
shake it, only moving the actual handle 1/2 inch or  
less. Do this until you start to see hot coals falling into  
the ash pan, then stop. Do not rock the grates, as this  
will allow burning coal to fall through, and you’ll lose  
the fire.  
Ashes  
The ashes should never be allowed to accumulate in  
the ash pan. Excess ash will block the required airflow  
through this process, but NEVER LEAVE THE STOVE through the grates and cause them to warp and sag.  
UNATTENDED WITH A DOOR OPEN. Once you have Neglect is not covered by your stove’s warranty.  
a bed of burning coal, you can load coal into the stove  
to the top of the firebricks. Always make sure there is  
Ashes should be placed in a metal container with  
some flame showing through the coal. This will ensure a tight fitting lid. This closed container of ashes  
the gases are being burned and not accumulating in  
the firebox. After a good coal ignition, set the draft  
controls on the load door to about ꢀ/4 turn open. The  
should be placed on a noncombustible floor or  
on the ground, well away from any combustible  
materials, pending final disposal. If the ashes are  
draft control on the ash door is used to control the rate disposed of by burial in soil, or otherwise locally  
of burn. After starting a fire, keep it about 2 full turns dispersed, they should be retained in the closed  
open for about 30 minutes. Then, adjust further closed container until all cinders have thoroughly cooled.  
to the proper output level. Normal operation will be  
between cracked and one turn open. Since coal re-  
sponds slowly to draft adjustments, make only small  
adjustments and allow time in between.  
Fuel  
The SFꢁ50 is approved for burning anthracite coal.  
Pea, Nut, and Stove sized coal are all suitable.  
loading  
grates  
Coal should only be added when there is a reasonably The functions of a grate system are to support the fuel  
hot fire. The coal bed should be bright and vigorous.  
If the fire is burning hot and there is a deep bed of  
load, while allowing air flow to the fire in a balanced  
amount. Another function is to allow for ash removal  
coals, full loads can be added. If it is not as described, without losing the fire. The SF250 grate system pro-  
add coal in small batches only.  
vides for all of this and can be removed with no tools  
required.  
8
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mAINTENANCE  
ShAKEr  
hANdlE  
(external)  
grATES  
ShAKEr  
bAr  
grATE lINK  
Close-up view of grate system components  
Periodic and Normal Everyday maintenance  
Blower Motor- Clean periodically to remove pet hair  
and lint from the intake and fan.  
Spiral Chamber Cleanout  
Grates- Keep ash pan empty.  
CAUTION: BEFORE CLEANING THE CHIMNEY AND  
SMOKE PIPE, BE SURE THE FIRE IS OUT AND THE  
STOVE IS COOL.  
Avoid Chimney Fires. On a regular schedule, check  
for creosote and soot buildup in the chimney, smoke  
pipe, and spiral chamber. These areas must be kept  
clean. Keep a professional chimney sweep in mind.  
Steel brushes are the safest for cleaning metal sur-  
faces. Salt solutions and some chemical cleaners may  
damage the flue liner.  
Cleanout Plate Removed  
To clean the chimney, obtain a stiff brush with an  
extendable handle. Insert the brush into the chimney  
from the top. Continue brushing and sweeping down-  
ward until the entire length of the chimney is cleaned.  
After cleaning the chimney, any debris will be at the  
bottom by the clean-out door. Open the clean-out and  
vacuum the loose debris.  
Clean the smoke pipe, from the chimney to the stove,  
using a metal brush.  
Cleaning of the spiral chamber - Remove clean-out  
plate from the front of the stove. Using a 3/4” wrench,  
loosen the clean-out bolt approximately ꢁ turns. Slide  
the clean-out plate to one side and remove it from the  
opening. Scrape the spiral chamber with a putty knife  
or similar tool. The residue will fall down to the bot-  
tom of the chamber and can be removed through the  
flue opening on the back of the stove by means of a  
vacuum cleaner or a small scoop.  
In the firebox, remove all ashes and vacuum the entire  
firebox. Inspect and replace any cracked firebricks.  
Since coal and coal ashes will draw moisture, it is  
important to thoroughly clean the firebox at the end of  
the heating season. Some users apply a thin coating  
of oil or other rust inhibitor to the inside workings, over  
the summer. The main thing is that you remove all of  
the ash.  
9
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wATEr COIl OPTION  
water Coil Installation  
Use a hole saw and the template sup-  
plied with the coil to make two holes  
through the side wall of the stove. Keep  
the coil holes above the firebrick, and  
away from the loading door. Place one  
of the supplied nuts on each leg of the  
coil. Place the coil through the holes in  
the stove, and adjust the nuts so that the  
pipes stick out about 1¼” to 1½” from  
the sidewall of the stove. Put flat wash-  
ers and nuts on the outside, and tighten  
within ¼ inch. Place fiberglass gasket  
around each pipe at the washers and  
tighten securely. You are now ready to  
run pipes according to one of the follow-  
ing examples.  
EXAmPlE 1: Thermo-siphon  
method. (less than 10 feet.)  
ꢀ0  
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wATEr COIl OPTION  
Example 1: Thermo-siphon Method. This is the simplest and most economical method, providing the existing  
water heater (storage tank) is within 10 feet of the stove. The water inlet, where the Temp/Pressure relief valve  
is located, must be higher than the top leg of the water coil. The storage tank should be elevated, if necessary,  
to allow for proper thermo-siphon action.  
A). Turn off the water heater and the water supply to it. Drain the tank completely.  
B). Remove the Temp/Pressure relief valve and discard. Install a short ¾” nipple and tee (1) along with a new  
Temp/Pressure relief valve.  
C). Run ¾” copper tubing, along with the necessary fittings, between the storage tank and the top leg of the  
coil. Install a ¾” vent elbow and automatic “float type” air vent (2) in the high point of the line. Within two feet  
of the top leg of the coil, install a 150 lb. pressure relief valve (7). Run ¾” tubing from the release exit of both  
relief valves, downward (3) so that the hot water may escape in the event of over-heating.  
D). Remove the drain valve, at the bottom of the storage tank. Install a ¾” nipple and tee, and reinstall the  
drain valve to the tee (4). Run ¾” copper tubing, with the necessary fittings, between the drain/tee combination  
and the lower leg of the coil.  
After all of the connections are com-  
pleted, you can refill the tank. Restore  
power to the water heater ONLY after  
the tank has been completely refilled.  
EXAmPlE 2: Circulator  
method. (more than 10 feet.)  
Example 2: Circulating pump method.  
Used when the distance is more than  
ten feet or when the stove is on a higher  
level than the existing water heater. In  
addition to a circulator, you may want  
to add a aquastat to control the pump  
according to water temperature. This is  
not necessary if the circulator is left run  
continuously. Another option is a gate valve placed near the circulator to control the rate of flow.  
A). Turn off the water heater and the water supply to it. Drain the tank completely.  
B). Remove the Temp/Pressure relief valve and discard. Install a short ¾” nipple and tee (1) along with a new  
Temp/Pressure relief valve.  
C). Remove the drain valve, at the bottom of the storage tank. Install a ¾” nipple and tee, and reinstall the  
drain valve to the tee (4).  
D). Install a circulating pump (6) as shown. Run ¾” copper tubing from the circulator to the lower leg of the coil.  
This is where the optional gate valve (5) can be installed.  
E). Install a ¾” tee and a 150 lb. pressure relief valve (7) in the top leg within 2 feet of the top outlet of the wa-  
ter coil.  
F). Complete the copper line by running it back to the tee at the top of the water tank, making sure to install a  
vent elbow and automatic air vent (2) at the high point of the line. The optional aquastat can be installed in this  
line a maximum of six feet from the stove. The aquastat must be a “close on temperature rise” type and must  
be wired and set to turn on the circulator when the water temperature reaches 120˚ Farenheit.  
The system is now ready to be refilled and power restored to the water heater ONLY after the tank is filled.  
ꢀꢀ  
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TESTINg lAbEl  
* This appliance is also approved for installation into a shop  
ꢀꢁ  
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ꢀ3  
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ꢀ4  
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Notes  
ꢀ5  
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