MODEL T24638
ELECTRIC MEAT GRINDER
INSTRUCTIONS
For questions or help with this product contact Tech Support at (570) 546-9663 or [email protected]
Introduction
the Model t24638 is great for grinding meat,
stuffing sausage, and making kubbe.
To reduce the risk of serious personal injury
when using the grinder:
• Disconnect grinder from power before
disassembling for cleaning, changing
components, or reassembling. Make sure
switch is in Off position before recon-
necting to power to avoid unintentionally
starting.
• Do not wear loose clothing, jewelry or
other items that can get entangled. Tie
back long hair and keep fingers away
from moving parts.
• When disconnecting grinder from power,
grab and pull the plug—NOT the cord.
pulling the cord may damage the wires
inside. Do not handle cord/plug with wet
hands.
• Prevent unauthorized use by children
or untrained users. Keep children and
bystanders at a safe distance from grind-
er.
Inventory
Description
Qty
A. electric Meat grinder ................................. 1
b. hopper tray................................................ 1
C. grinding head ............................................ 1
D. Lock ring ................................................... 1
E. Feed screw/auger...................................... 1
f. Fine grinding plate (1⁄8")............................. 1
G. Medium grinding plate (3⁄16")...................... 1
h. Coarse grinding plate (3⁄8")........................ 1
I. sausage stuffing plate............................... 1
J. grinding Blade............................................ 1
K. stuffing tube Base..................................... 1
L. Kubbe Flange............................................. 1
M. Kubbe attachment...................................... 1
N. Washers ..................................................... 1
O. stuffing tubes ............................................ 1
p. Meat tamper .............................................. 1
• Never leave grinder running while unat-
tended. Turn OFF and disconnect from
power before walking away.
• Only operate in a dry environment free of
rain or dampness.
a
B
C
d
e
• Never operate under influence of drugs or
alcohol, when tired, or distracted.
• Entanglement or severing of fingers may
occur if operator pushes meat into hop-
per tray with his/her hands. Only use
included meat tamper. Never use utensils,
which could damage grinder.
i
j
h
F
K
g
o
p
M
L
n
• Only operate with meat in grinding head.
Otherwise, damage to grinder may occur.
• Remove tendons, cartilage, bone, and
metal (shot or bullets) from meat before
grinding.
figure 1. t24638 inventory.
Copyright © juLy, 2012 By grizzLy industriaL, inC.
WARNING: NO pORTION Of ThIS MANUAL MAy bE REpRODUCED IN ANy ShApE
OR fORM WIThOUT ThE WRITTEN AppROvAL Of GRIzzLy INDUSTRIAL, INC.
#BL14942 printed in China
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Sanitizing
Assembly
1. disConneCt grinder FroM poWer!
2. place the meat grinder on a level surface,
and adjust the lock knob shaft so it is flush
with the inside of the meat grinder, as shown
in figure 3.
When cleaning with sanitizers, always fol-
low the recommendations on the manufac-
turer’s label, and make sure that the product
will do the job for which you intend. Never
use a product that will cause exposed sur-
faces to render meat unsafe for human con-
sumption. failure to follow this warning
may lead to sickness or death!
Lock Knob
some sanitizers require direct applications, while
others are designed to be diluted in water and
used to soak the item for a specified period of
time. the best method for choosing a chemical
sanitizer is to do the research and determine
which product is best for your particular situation.
shaft
figure 3. Lock knob shaft flush with inside of
grinder.
do not use chlorine bleach to sanitize the meat
grinder components, since it corrodes steel and
aluminum and may discolor plastic. iodophors,
chlorine dioxide, acidic hydrogen peroxide, acidic-
anionic and quaternary ammonium compounds
are alternatives to chlorine bleach, though some
of these chemicals are also corrosive and can
stain plastic.
3. align the tabs on the grinding head with the
slots on the grinder (see figure 4), then
insert the grinding head into the grinder bore
and secure it with the lock knob.
per Fda food code, sanitize with hot water, mak-
ing sure the water is at least 171°F and the
cleaned items are immersed for at least 30 sec-
onds. do not use a dishwasher to sanitize the
grinder components.
slot
tab
after sanitizing, rinse the grinder components
thoroughly, dry, then wipe all non-stainless steel
with a food grade silicone spray to prevent rust-
ing.
figure 4. installing grinder head.
bacteria from raw meat has been frequently
linked to illness and even death! Describing
proper meat handling techniques outside
of cleaning the meat grinder is beyond
the scope of these instructions. If you are
unclear about sanitary meat handling prac-
tices, contact your local board of health or
the USDA to research the proper methods.
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t24638 electric Meat grinder
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4. slide the thinner flat washer and thicker nylon
washer onto the large end of the auger, then
insert the auger into the drive shaft, as shown
in figure 5.
7. thread the lock ring onto the grinding head to
secure the auger and grinding plate—but do
not overtighten it—then insert the hopper tray
throat onto the grinding head (see figure
8).
Note: If necessary, wiggle the auger to seat
it in the drive shaft.
hopper
tray
auger
throat
Lock ring
Washers
figure 8. Lock ring and hopper tray installed.
figure 5. auger installed.
Grinding
5. slide the grinding blade onto the end of the
auger so the flat cutting edge of the blades
faces outward, as shown in figure 6.
follow these tips for best results:
•
•
do not grind bones, tendons, blood clots,
cords, or metal pieces.
Cutting edge
Faces out
place a container under the grinder head to
receive ground meat.
•
•
Chill meat, blade and container to 32°–34°.
Cut meat into 1 inch squares; place these
onto the hopper tray but do not overfill it, and
make sure the throat area remains open.
figure 6. grinding blade installed.
To grind meat:
6. insert a grinding plate onto the end of the
auger, aligning the notch in the plate with the
pin on the grinding head, as shown in figure
7.
1. Connect the grinder to power, press the on
button, then feed meat into the tray throat
using the meat tamper (see figure 9).
grinding
plate
Meat tamper
throat
pin
figure 9. using meat tamper to feed meat.
t24638 electric Meat grinder
figure 7. grinding plate installed.
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ground meat will flow out of the grinder, as
shown in figure 10.
D. re-install the grinding blade, grinding
plate and lock ring.
E. reconnect the grinder to power and fol-
low instructions for grinding.
Sausage Stuffing
1. disConneCt grinder FroM poWer!
2. install the grinding head and auger (follow
Steps 2–4 of Assembly on pages 3–4).
Note: The grinding blade and grind plates are
not installed during sausage stuffing.
figure 10. grinder processing meat.
3. slide the sausage stuffing plate onto the
auger (see figure 11).
2. turn the grinder OFF when finished.
stuffing
plate
Entanglement or severing of fingers could
occur if you push meat into the hopper tray
throat with your hands. Only use the includ-
ed meat tamper. Never use utensils, which
could damage the grinder.
If the grinder jams or is slow:
1. press the oFF button.
figure 11. sausage stuffing plate.
4. select a stuffing tube that matches the desired
casing.
2. press the CirCuit BreaKer button to
reset the motor.
5. insert the stuffing tube into the stuffing tube
base, place it on the stuffing plate, then
secure it with the lock ring, as shown in
figure 12.
3. press the oFF/reVerse button.
Note: Using the grinder in reverse for an
extended period will damage the motor.
if the grinder continues to jam or operates
slowly:
Lock ring
hopper tray
A. disConneCt the grinder FroM
poWer!
stuffing tube
Base
b. remove the lock ring, grinding plate,
and grinding blade.
C. Clean the grinding plate holes and the
grinding blade, being sure to remove the
material that caused the jam.
figure 12. stuffing tube and base installed.
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6. install the hopper tray (see figure 12 on
page 5).
3. insert the kubbe attachment onto the auger,
then place the kubbe flange over the attach-
ment, as shown in figure 13.
7. slide a casing onto the stuffing tube.
8. place ground meat onto the hopper tray,
press the on button, then feed the meat into
the throat using the tamper.
Kubbe Flange
9. While feeding meat into the grinder, hold the
casing on the stuffing tube and allow it to fill.
10. turn the grinder OFF, tie the end of the
casing, and twist the sausage into links if
desired.
Kubbe
attachment
Note: We recommend two people perform
the sausage stuffing operation.
figure 13. installing kubbe attachment.
4. secure the kubbe attachment and flange with
the lock ring (see figure 14).
Tip: A rule of thumb is to add an amount of
water equal to 8% of the weight of the meat.
Water will improve the flow of meat through
the stuffing tube.
Kubbe Attachment
the kubbe attachment is used to form a casing or
cylinder-like shell for kubbe, a traditional Middle
eastern dish. the casing is usually made from
lamb and bulgur wheat. the middle is stuffed with
a spiced minced lamb filling and the ends are
sealed to form a sausage, which is fried.
Lock ring
figure 14. Kubbe attachment installed.
To use the kubbe attachment:
5. place the prepared kubbe dough onto the
hopper tray.
1. disConneCt grinder FroM poWer!
2. Follow Steps 2-4 of Assembly on pages
3–4 to install the grinding head and auger.
6. Connect the grinder to power, turn it ON, and
feed the dough into the throat with the tam-
per. the grinder will begin extruding the outer
shell of the kubbe.
Note: The grinding blade and grind plates are
not installed for making kubbe.
7. When feeding is completed, cut the dough
into desire lengths.
8. seal one end of each piece of kubbe, stuff it
with the desired fillings, and cook to your lik-
ing.
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t24638 electric Meat grinder
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Troubleshooting
symptom
possible Cause
possible solution
grinder does not
start or a breaker
trips.
1. power supply switched OFF or is at fault. 1. ensure power supply is switched ON; ensure power
grinder not connected to power.
supply has the correct voltage. Connect grinder to
power.
2. Wall fuse/circuit breaker is blown/tripped.
2. ensure circuit size is suitable; replace weak breaker;
avoid overloading grinder with too much meat. reset
circuit breaker on grinder.
3. Wiring is open/has high resistance.
3. Check for broken wires or disconnected/corroded
connections, and repair/replace as necessary.
Machine hums.
labors to operate,
or runs in only one
direction.
1. Machine has a switch or internal problem.
2. gear grease is cold.
1. reset circuit breaker.
2. Move grinder to warmer location.
Meat clogging at
rear of grinder.
1. auger is unable to process large chunks of 1. Cut meat into smaller pieces.
meat.
Meat is not
extruded from
grinder.
1. grinding blade is dull.
1. sharpen or replace blade.
2. grinding head incorrectly assembled.
2. disassemble and reassemble grinding head
components.
3. Meat catching on auger or other parts.
4. Meat is too warm.
3. Lubricate grinding head components with food-grade
silicone spray.
4. Cool meat to approximately 32°F.
Accessories
h6256—20-Lb. Smoker
T20384—Great Sausage Recipes & Meat
Curing
our 20 Lb. smoker features four large wire
shelves, three hickory dowels for hanging meat,
a small dial thermometer, stainless steel dust pan
and a 1000 watt heating element that operates on
standard household current. it measures 17-3/8"L
x 17-3/8"W x 25"h with an approximate shipping
weight of 35 lbs.
this is the most comprehensive book available
on sausage making and meat curing and has sold
over 500,000 copies world-wide. it is easily under-
stood, contains a wide variety of recipes, and is
very effective in helping solve common problems.
588 pages.
figure 16. great sausage recipes & Meat
Curing Book.
figure 15. 20-Lb. smoker.
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t24638 electric Meat grinder
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T24638 parts breakdown and List
16
15
18
14
29
17
28
13
12
6
19
9
7
8
20
5
4
21
3
22
2
1
11
10
23
24
25
26
REF PART #
DESCRIPTION
REF PART #
DESCRIPTION
1
PT24638001
PT24638002
PT24638003
PT24638004
PT24638005
PT24638006
PT24638007
PT24638008
PT24638009
PT24638010
PT24638011
PT24638012
PT24638013
PT24638014
PT24638015
LOCK RING
16
17
18
19
20
21
22
23
24
25
26
27
28
29
PT24638016
MEAT TAMPER
LOCK KNOB
2
STUFFING TUBE BASE
PT24638017
PT24638018
PT24638019
PT24638023
PT24638021
PT24638022
PT24638023
PT24638024
PT24638025
PT24638026
PHTEK8M
3
LARGE STUFFING TUBE
MIDDLE STUFFING TUBE
SMALL STUFFING TUBE
ACCESSORY COVER
CORD COVER
4
5
POWER CORD 18G 3W 48" 5-15 PLUG
MOTOR HOUSING
6
SAUSAGE STUFFING PLATE
COARSE GRINDING PLATE 3/8"
MEDIUM GRINDING PLATE 3/16"
FINE GRINDING PLATE 1/8"
KUBBE FLANGE
7
COMBO SWITCH
8
MOTOR & GEARBOX ASSEMBLY
CABLE COMPARTMENT
BASE
9
10
11
12
13
14
15
KUBBE ATTACHMENT
GRINDING BLADE
RUBBER FOOT
TAP SCREW M4 X 20
FLAT WASHER
AUGER
PT24638028
PT24638029
GRINDING HEAD
NYLON WASHER
HOPPER TRAY
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