Garland Griddle C0836 60 User Manual

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Cuisine Series Heavy Duty  
Griddle Top Range  
Models:  
C836-60  
C0836-60  
C0836-60M  
C836-60-1  
C0836-60-1  
C0836-60-1M  
Range base convection oven (add RC)  
Porcelain oven interior in lieu of  
stainless steel interior NC  
Single or double deck high shelf or  
back riser  
Modular unit with legs and shelf (suf-  
fix M)  
Modular unit w/o legs on Refrig. Base  
(change suffix M to PC)  
Stainless steel intermediate shelf for  
cabinet base  
Stainless steel door(s) for cabinet  
base units  
Stainless steel back  
Continuous plate shelf, 48-72" for  
battery installations  
Gas shut-off valves – 3/4", 1", 1 1/4"  
NPT (Specify)  
Gas regulator: 3/4"- 1 1/4" NPT (Specify)  
Gas flex hose w/ quick disconnect  
3/4", 1", 1 1/4" (Specify)  
Stainless steel legs (set of four)  
Flanged feet , set of four  
Swivel casters (4) w/ front locking  
Casters w/ polyurethane wheels  
– non marking  
Standard Features:  
Range with 60" Griddle Valve  
or Thermostat Controlled  
Griddle top with 1" (25mm) thick  
steel plate.  
Full-range valve control (-60)  
Griddle control, with embedded  
thermostat sensor bulb Low to 500F  
(260C) (-60-1)  
Stainless front and sides  
Stainless steel front rail w/ position  
adjustable bar  
1 1/4" NPT front gas manifold  
Can be connected individually or in a  
battery  
PHOTO NOT  
AVAILABLE  
Automatic lighting – all burners  
6" (152mm) high stainless steel stub  
back  
6" (152mm) chrome steel adj. legs  
Stainless steel oven interior w/  
removable porcelain bottom  
40,000 BTU oven burner  
Chrome plated rack with four posi-  
tions, 1 per oven  
Fully insulated oven interior  
100% safety oven pilot  
Oven thermostat control - 150°-500°F  
(66°-260°C)  
Note: Range-based convection oven models  
can be located in the middle of a battery,  
banked back-to-back with other equipment,  
and can be positioned against a wall  
Extra oven rack  
Rear Gas Connection:, 3/4" NPT (max  
250,000 BTU’s)  
Optional Features:  
Grooved griddle - (12"W sections)  
Specifications:  
U.S. Range Cuisine 60" (1524mm) wide Heavy Duty Range  
Series. Model ________ with total BTU/hr rating of ________  
when used with natural/propane gas. Stainless steel front and  
sides. 6" (152mm) legs with adjustable feet.  
Ovens - One piece oven door. Stainless steel oven interior with  
a heavy- duty, “keep-cool” door handle. Standard oven comes  
with a thermostat with a temperature range from 150° (low) to  
500°F (66°-260°C). One chrome plated oven rack for standard  
ovens and three for convection ovens.  
NOTE: Ranges suppled with casters must be installed with an  
approved restraining device.  
Griddle Tops - 1” (25mm) thick steel plate griddle with 3"  
(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.  
One burner per 12” (305mm) section.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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