Garland Cooktop GMIU35 User Manual

INSTALLATION AND  
OPERATION MANUAL  
GARLAND INDUCTION  
SINGLE, MULTI-FUNCTIONAL  
TABLE TOP UNITS,  
MODELS: GMIU3.5 &  
GMIU5.5  
C
CM  
86037  
CONFORMS TO UL-197 & NSF-4 CERTIFIED TO  
CAN/CSA C22.2NO. 109 VDE EN60335-2-38.  
FOR YOUR SAFETY:  
DO NOT STORE OR USE GASOLINE  
OR OTHER FLAMMABLE VAPORS OR  
LIQUIDS IN THE VICINITY OF  
THIS OR ANY OTHER  
PLEASE READ ALL SECTIONS OF THIS MANUAL  
AND RETAIN FOR FUTURE REFERENCE.  
THIS PRODUCT HAS BEEN CERTIFIED AS  
COMMERCIAL COOKING EQUIPMENT AND  
MUST BE INSTALLED BY PROFESSIONAL  
PERSONNEL AS SPECIFIED.  
APPLIANCE  
WARNING:  
IMPROPER INSTALLATION, ADJUSTMENT,  
ALTERATION, SERVICE OR MAINTENANCE  
CAN CAUSE PROPERTY DAMAGE, INJURY,  
OR DEATH. READ THE INSTALLATION,  
OPERATING AND MAINTENANCE  
INSTRUCTIONS THOROUGHLY  
INSTALLATION AND ELECTRICAL CONNECTION  
MUST COMPLY WITH CURRENT CODES:  
IN CANADA - THE CANADIAN ELECTRICAL  
CODE PART 1 AND / OR LOCAL CODES.  
IN USA – THE NATIONAL ELECTRICAL CODE  
ANSI / NFPA – CURRENT EDITION.  
BEFORE INSTALLING OR  
SERVICING THIS EQUIPMENT  
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent  
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been  
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation  
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,  
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.  
The information contained herein, (including design and parts specifications), may be superseded and is subject  
to change without notice.  
GARLAND COMMERCIAL INDUSTRIES  
185 East South Street  
Freeland, Pennsylvania 18224  
Phone: (570) 636-1000  
GARLAND COMMERCIAL RANGES, LTD.  
1177 Kamato Road, Mississauga, Ontario L4W 1X4  
CANADA  
Enodis UK LTD.  
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Phone: 905-624-0260  
Fax: 081-848-0041  
Fax: (570) 636-3903  
Fax: 905-624-5669  
Part # 4520897 (01/31/08)  
© 2004 Garland Commercial Industries, Inc.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TABLE OF CONTENTS  
DIMENSIONS AND SPECIFICATIONS,                                                                   4  
Operation And Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
Operation Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
INTRODUCTION                                                                                                          5  
Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
Purpose of induction cookers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
Description of products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
INSTALLATION                                                                                                             6  
Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Installation Ambience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
OPERATION                                                                                                                  7  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
Function Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Comfort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Cooking Process With Temperature Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Hold Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Pan Detection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
Control Of The Heating Area. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
Out Of Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
SAFETY CONCERNS                                                                                                   9  
Description Of Danger Signs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
Safety Conscious Work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
Operator/Operating Personnel Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
Unauthorized Reconstruction And Use Of Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
TROUBLE SHOOTING                                                                                               11  
Error Messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11  
Troubling Shooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12  
CLEANING AND SERVICING                                                                                   13  
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13  
Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13  
Part # 4020897 (01/31/08)  
Page 3  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DIMENSIONS AND SPECIFICATIONS,  
5-3/8"  
138mm)  
3-7/8"  
(97mm)  
removable  
washable  
airꢀlter  
7-7/8"(198mm)  
2-5/8"(65mm)  
fresh air  
6'cord and plug  
(208/240 volt, 60 cycle units only)  
2-3/4"(70mm)  
8-3/8"(210mm)  
view A: exhaust  
12-5/8"(320mm)  
5-7/8"  
(144mm)  
exhaust  
15"(380mm)  
Plug Configurations:  
Electrical  
Model  
Plug  
Characteristics  
208V/60Hz/1Ø  
240V/60Hz/1Ø  
GMUI-3.5  
GMUI-5.5  
208V/60Hz/3Ø  
Electrical Loading:  
Model  
Watts  
3500  
5500  
208/60/1  
208/60/3  
240/60/1  
14 amp  
N/A  
230/50/1  
15 amp  
N/A  
400/50/3  
N/A  
440/60/3  
N/A  
GMIU-3.5  
GMIU-5.5  
16 amp  
N/A  
N/A  
16 amp  
9 amp  
8 amp  
Page 4  
Part # 4520897 (01/31/08)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DIMENSIONS AND SPECIFICATIONS, Continued  
Operation And Control  
Lamp operation 24V DC/max. 40mA (red)  
Key pad and LED display  
Operation Conditions  
Max. Tolerance Of The Nominal  
Supply Voltage  
+6/-10%  
Supply Frequency  
50/60 Hz  
1P 43  
Protection Class  
Minimal Diameter Of The Pan  
5(127mm)  
INTRODUCTION  
Description of products  
Application  
We manufacture several basic types of induction cookers  
with various performances and measurements. All are  
built to last; they are also compact and powerful with a  
revolutionary technology in a complete case of stainless  
steel. All of our accessories are designed to coordinate with  
the induction units and since each unit is equipped with  
continuous control, they allow efficient cooking.  
The following instructions contain information, which  
is fundamentally important and must be taken into  
account during assembly, operation and maintenance.  
They must therefore read very carefully before installation  
and operation by the responsible specialist staff and the  
operator(s). They must always be available for consultation at  
the place of operation.  
Features include:  
Purpose of induction cookers  
Simple operation by key pad  
Power display with LED  
The Garland induction unit cookers are especially suitable  
as cookers in the kitchen and for the preparation of meals  
on the table. A cooker can be used for cooking, warming up,  
keeping warm, flambéing, roasting, etc. The cookers are to  
be used only with pans made of material which is suitable for  
induction. There are specific manufacturers who sell special  
types of pots and pans for induction cooking.  
Compact powerful electronics enable flat construction  
and safe operation  
A maximum of safety thanks to multiple safety functions  
Short cooking time  
DO NOT use induction cookers to heat up any other  
metallic objects other than pots and pans provided for it  
Electronic checking  
Compact measurement – light weight  
Meets all current standards: VDE EN 60335-1/-2/36, CE-  
conforming  
UL197; CAN/CSA/C22.2 No., 109, NSF 4-1996  
Part # 4020897 (01/31/08)  
Page 5  
Download from Www.Somanuals.com. All Manuals Search And Download.  
INSTALLATION  
Induction Unit  
Side View  
Location  
The cooker has to be set up on a stable place like a table.  
It requires an area of at least 400 x 480 mm (15.7x 18.9”).  
The air inlet and air outlet must not be obstructed, the table  
must be able to withstand a loading of 40 kg (88 lbs). The  
cooker doesn’t have to be fixed on the table. The key pad  
to operate the cooker must be easily accessible. It must be  
set up in such a way that it cannot fall down or move in an  
uneven position.  
d: minimum distance to the wall = 40 mm  
d
Air Exit  
1. The induction unit is equipped with an additional grease  
filter. Make sure that the induction unit does not take is  
hot or grease laden air (concerns units standing side by  
side, or one behind the other, or standing near a frying  
pan or oven).  
Air Intake  
Electrical Connections  
2. The induction unit must not be placed near or on a hot  
surface.  
PushOFFon the key pad before connecting the cooker with  
the voltage supply.  
3. The air intake temperature must be under 104°F (40°C).  
The operator has to insure that all installation, maintenance  
and inspection work is carried out by authorized and  
qualified personnel.  
5. The operating staff has to make sure that installation,  
support and inspection is done by qualified personnel.  
Installation Ambience  
1. Check and ensure that the supply voltage matches the  
voltage given on the specification plate.  
CONDITIONS  
STORAGE  
FUNCTION  
2. The electrical connections must satisfy local house  
installation regulations. The valid national and local  
regulations must be observed.  
Max. Ambient  
Temperature  
> -4°F(-20ºC) to  
158°F(70ºC)  
> 41ºF (5ºC) to  
104ºF (40ºC)  
Max. Relative  
Humidity Of Air  
> -10% to 90%  
> 30% to 90%  
3. The cooker is provided with a cord and plug (60 cycle  
units only).  
Clearances  
There is a minimum clearance of 1.6(40mm) from the back  
wall.  
This induction unit is equipped with an air cooling system.  
Make sure that the air supply and air exhaust are not blocked  
(wall, fabric etc).  
Page 6  
Part # 4520897 (01/31/08)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATION  
Your cooker must be positioned in a suitable place and  
connected to a voltage supply. Make sure the cooker is well  
positioned and free from exposure to vibration.  
Display  
Make sure the unit is in theOFFposition.  
Remove all objects from the glass ceramic cooking zone,  
verify if this area is neither cracked not broken. Don’t  
continue with use when the glass ceramic cooking zone is  
cracked or broken, immediately switch off and disconnect  
the cooker from the outlet.  
CAUTION The glass ceramic cooking zone is warmed up  
from the heat of the pan. To avoid injuries (burning) do not  
touch this area.  
= Is actual value  
With use of an external temperature probe  
variables can be regulated infinitely.  
/
the  
Use a pan that is suitable for induction cooking, having a  
bottom diameter of at least 127 mm (5 inches).  
= Actual temperature key with use of the temperature  
probe,  
1. Put some water in the pan and place the pan in the center  
of the heating area.  
=Hold keeping warm facility.  
2. PushONas well as a position between 1 and 12. The  
indicator will illuminate lights (red) and the water will be  
heated.  
= Cooking levellow, mid and high, are  
preprogrammed, but can be changed individually by  
keys.  
/
3. Take the pan away from the heating area, the indicator  
light will flash.  
= On/Off key.  
4. Place the pan back on the heating area, the indicator light  
will illuminate and the heating process will continue.  
Function Test  
Before carrying out function checks, the operator must know  
how to operate the cooker.  
5. PushOFF, the heating process will stop, indicator light  
turns off.  
Induction Unit  
Surface View  
The shining indicator light operation means that energy is  
being transferred to the pan.  
If the indicator operation remains off, check the following:  
1. Is the cooker connected to the outlet?  
2. Are the indicator lightsON”?  
Heating Area  
Coil  
3. Did you use a suitable pan (bottom diameter at least  
127mm (5 inches), pan made of suitable material)?  
4. Is the pan placed in the center of the heating area?  
To verify if the pan is suitable, use a permanent magnet and  
find out if it sticks to the bottom of the pan. If not, your pan  
is not suitable for induction cooking. Choose a pan which is  
recommended for induction cooking.  
If in spite of all positive controls and tests the cooker doesn’t  
work, refer to the Trouble Shooting Section.  
Part # 4020897 (01/31/08)  
Page 7  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATION Continued  
The pan should always remain in the center of the heating  
area, otherwise the bottom of the pan is heated unequally  
and the food inside the pan may burn. When heating oil or  
grease, constantly check the pan to prevent oil and grease  
from overheating and burning.  
Heating  
The induction cooker is immediately ready for operation by  
pushing theON/OFFkey. The shining indicator operation  
lights shows that energy is transferred to the pan. The power  
ratingslow, mid and highare fixed and can be changed  
Comfort  
infinitely by pushing the  
/
keys. The inductive power  
depends on the power stage (LED indicator).  
The cooker only transmits energy if a pan is  
placed on the heating area, independently of the  
position of the control knob. If you take the pan  
away from the heating area, power transfer stops  
immediately. If the pan is put back on the heating  
are, the selected power will be transferred to the  
pan again.  
LED position 1  
LED position 12  
>
>
minimum power  
maximum power  
TEMPERATURE CURVE  
88  
86  
84  
82  
80  
78  
76  
74  
72  
70  
68  
66  
64  
62  
60  
58  
56  
54  
After switching the cooker to the OFF position the  
cooking process will stop.  
Cooking Process With Temperature Probe  
You can use the temperature probe to set and control the  
operation of the unit when cooking sauces, soups, creams etc.  
Temperature control  
The temperature probe can be fixed with the holding device  
at the pan and put into the liquid, then connect the probe  
plug into the receptacle. You can now choose the required  
temperature for cooking or keeping warm by using the  
1
2
3
4
5
6
7
8
9
10 11 12  
Power Stages  
/
keys. Pressing on the temperature key will show the  
actual temperature.  
When finished with the temperature probe, disconnect  
it completely and stop the induction unit by pressing the  
“OFF/ONkey.  
Due to the following characteristics the operator must be  
more attentive when using the induction cooker than would  
be required with other appliances.  
Hold Function  
The heat storage capacity of this system is very low. If the  
The hold function can be used as simple keeping warm  
function. The temperature control is done by the sensing  
element that is placed directly under the Ceran plate. You  
heating level is changed by pushing the  
/
keys, the  
food is immediately exposed to a different temperature. Do  
not put empty pans on the glass ceramic cooking zone, first  
put grease or liquid into the pan and start cooking process  
after that. Empty pans and pots will heat up very quickly.  
Adjust carefully the heating level to the required cooking  
can choose the required temperature by pressing on  
keys.  
/
mode adjusting the temperature with  
/
keys.  
Page 8  
Part # 4520897 (01/31/08)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATION Continued  
Pan Detection  
Out Of Operation  
During pan detection, the indicator operation flashes. No  
power is transferred and the indicator lamp flashes if no pan  
or an unsuitable pan is detected. Pans having a diameter  
smaller than 127 mm (5”) are not detected.  
If the cooker is out of operation make sure that the control  
knob is in theOFFposition. If you don’t use the cooker for  
a longer period (several days) unplug the unit. Make sure  
that no liquid can enter into the cooker and don’t clean the  
cooker with a jet of water.  
Control Of The Heating Area  
The heating area is controlled with a temperature sensor.  
Overheated pans (hot oil, empty pans) will be detected.  
Energy transfer will be stopped. The induction unit must be  
restarted after it has cooled down.  
SAFETY CONCERNS  
Certain risks may be associated with non-observance of  
precautions, including:  
Description Of Danger Signs  
This symbol identifies the safety  
information which may cause  
danger (personal injury) for people  
at non-observance of proper  
operation.  
1. Danger to persons through electrical causes.  
2. Danger to persons through overheated pans.  
3. Danger to persons through an overheated cooking  
platform (ceran plate).  
Indicates a hazard or unsafe  
practice which could result in  
minor personal injury or property  
The operating reliability of the cookers can only be  
guaranteed with proper use.  
CAUTION  
damage.  
Operator/Operating Personnel Safety  
Information  
Information signs mounted directly on the cooker must be  
observed at all times and kept in a fully legible condition.  
Any risks from electric power must be eliminated. The  
induction unit shall only be used if the installation of the  
electricity is fitted by an approved installation contractor in  
accordance with specific national and local regulations.  
EXAMPLE:  
CAUTION Refer to instructions before operating or servicing  
the unit.  
The heating area is warmed up from the heat of the pan. To  
avoid injuries (burning) do not touch the heating area.  
Safety Conscious Work  
1. To avoid overheating of pans by means of evaporating  
the contents, don’t heat up pans unattended.  
The safety information contained in these instructions for  
use, the existing national regulation for the prevention of  
accidents as well as any internal working operating and  
safety regulations stipulated by the operator must be  
observed.  
Part # 4020897 (01/31/08)  
Page 9  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SAFETY CONCERNS Continued  
2. Switch the control knob off it you take the pan away for a  
while. This will avoid having the heating process continue  
automatically when a pan is placed back on the heating  
area. So, if any person starts to use the cooker, he/she will  
have to start the heating process by turning the control  
knob in the ON-position.  
7. This induction unit is equipped with a grease filter, placed  
at the bottom of the case. The grease filter is fixed on a  
mounting with support angles and can be pulled out  
from the operator’s side.  
8. Make sure that this filter is cleaned in the dishwasher  
once a week otherwise the air cooling system can not  
work perfectly and this would lead to overheating the  
unit.  
3. Do not insert any piece of paper, cardboard, cloth, etc.  
between the pan and the heating area, as this might  
initiate a fire.  
9. Avoid liquid entering into the cooker. Do not let water or  
food overflow the pan. Do not clean the Cooker with a jet  
of water.  
4
As metallic objects are heated up very quickly when  
placed on the operating heating area, do not place any  
other objects (closed cans, aluminum foil, cutlery, jewelry,  
watches etc.) on the induction cooker. Persons with a  
pacemaker should ask their doctor whether they are safe  
near an induction cooker or not.  
10. If the heating area (Ceran plate) is cracked or broken, the  
induction cooker must be switched off and disconnected  
from the electric connection. Don’t touch any parts inside  
the cooker.  
5. Do not place credit cards, phone cards, cassette tapes,  
or other objects that are sensitive to magnetism on the  
Ceran plate.  
Unauthorized Reconstruction And  
Use Of Spare Parts  
Reconstruction of the cooker or changes to the cooker are  
not allowed. Contact the manufacturer if you intend to  
make any changes on the cooker. To guarantee the safety,  
use only genuine spare parts and accessories authorized  
by the manufacture. The use of other components voids all  
warranties.  
6. The induction cooker has an internal air-cooling system.  
Do not obstruct the air inlet-and air outlet-slots with  
objects (cloth). This would cause overheating and  
therefore the cooker would switch off.  
Page 10  
Part # 4520897 (01/31/08)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TROUBLE SHOOTING  
CAUTION Do not open the cooker, dangerous electric  
voltage inside  
Error Messages  
Order of error message: The indicator lampONashes for  
an interval of 0.6 sec. The number of the following short  
flashes has to be counted and indicating the kind of error  
corresponding to the following mentioned code system.  
The cookers may only be opened by authorized service  
personnel.  
Stop any actions if the heating area (Ceran plate) is cracked  
or broken, the induction cooker must be switched off and  
disconnected from the electric supply. Don’t touch any parts  
inside the cooker.  
NUMBER OF FLASHING  
SIGNALS – CODE  
SIGNIFICATION  
NOTES  
--  
No fault, normal operation  
01  
02  
03  
04  
05  
06  
07  
08  
09  
10  
11  
12  
13  
14  
No spool current, Hardware overcurrent  
High spool current, Software overcurrent  
Temperature cooling plate  
***  
*
Temperature cooking platform, overheating  
Power rotary switch line break  
Raised inside temperature  
Sensing element of cooking platform, short circuit  
*
Power reduction cooling plate temperature  
Power reduction cooking platform temperature  
Power reduction caused by bad pan material  
**  
**  
**  
* The induction unit continues working but the temperature of the cooking platform is not  
controlled anymore.  
** The induction unit continues working with reduced power cycles.  
*** Bad pan material.  
Part # 4020897 (01/31/08)  
Page 11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TROUBLE SHOOTING Continued  
Troubling Shooting Guide  
Action to take through operator or  
operating personnel  
Fault  
Possible Cause  
No heating indicator operation is OFF  
(dark)  
No electrical supply  
Check if the electrical supply (cable  
plugged in the wall socket), check  
preliminary fuses  
Control in off-position  
Push control on  
Pan too small (bottom diameter less  
than 5(127 mm )  
Use a suitable pan  
Pan is not placed in the center of the  
heating area (the cooker can’t detect  
the pan)  
Move the pan to the center of the  
heating area  
Unsuitable pan  
Choose a pan which is recommended  
for induction cooking *  
Cooker defective  
Ask your supplier for repair service,  
unplug the cooker from the electrical  
supply  
Poor heating, indicator operation is ON Used pan is not ideal  
(shines)  
Use a pan which is recommended for  
induction cooking, compare results  
with ‘yourpan  
Air-cooling system obstructed  
Verify, that air inlet and air outlet are  
not obstructed with objects  
Ambient temperature is too high (the  
cooling system is not able to keep the  
Verify, that no hot air is sucked in by the  
fan. Reduce the ambient temperature.  
cooker in normal operating conditions The air inlet temperature must be lower  
**  
than 40ºC/110ºF  
One phase is missing (only with three  
phase supply)  
Check preliminary fuses  
Cooker defective  
Ask your supplier for repair service,  
unplug the cooker from the electrical  
supply  
No reaction to control knob positions  
Control knob defective  
Air inlet or outlet obstructed  
Ask your supplier for repair service,  
unplug the cooker from the electrical  
supply  
Heating cycle switches off and on  
within minutes, fan is active  
Remove objects from air inlet and air  
outlet slots, clean the slots  
Grease filter is dirty  
Fan defective  
Clean grease filter  
Heating switches off and on within  
minutes, fan is never active  
Ask your supplier for repair service  
Fan control defective  
Page 12  
Part # 4520897 (01/31/08)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TROUBLE SHOOTING Continued  
Action to take through operator or  
operating personnel  
Fault  
Possible Cause  
After a longer permanent operating  
time, the heating switches off and on  
within minutes  
Coil overheated, cooking area too hot  
Empty pan  
Switch cooker off, remove pan and wait  
until the cooking area has cooled off  
Pan with overheated oil  
Pan detection tuned incorrectly  
Small metallic objects (e.g. Spoon) are  
heated up within the cooking area  
Control logic board  
* To verify if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan is  
not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose pan material suitable  
for induction appliances.  
** The cooling-system (fan) starts to operate when the heat temperature exceeds 55°C/130°F. At heat temperatures higher  
then 70°C/160°F, the controller automatically reduces the power to keep the power unit in normal operating conditions. The  
cooker runs in a non continuous mode. This mode can be heard.  
CLEANING AND SERVICING  
Cleaning  
Support  
Common types of soiling and recommendations how to treat  
them:  
Good maintenance of the induction cooker requires regular  
cleaning, care and servicing. The operator has to ensure that  
all components relevant to safety are in perfect working  
order at all times.  
Slight soiling, no burned residues  
Wipe with a moist cloth (scotch), without cleaning agent  
Lime deposits, caused by water which has boiled over  
The cooker has to be examined at least once a year by an  
authorized technician.  
CAUTION Do not open the cooker, dangerous electric  
voltage inside.  
These spots can be removed with vinegar or a special  
cleaning agent  
The cookers may only be opened by authorized personnel.  
Grease filter  
Clean this filter once a week by putting it in the dishwasher  
Make sure that no liquid can enter in the induction unit. Do  
not clean the Cooker with a jet of water.  
Part # 4020897 (01/31/08)  
Page 13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Page 14  
Part # 4520897 (01/31/08)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Part # 4020897 (01/31/08)  
Page 15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Euro Pro Food Processor EP91W User Manual
Extron electronic Computer Hardware RGB 464XI User Manual
Extron electronic Network Card RGB 460xi Series User Manual
Fisher Price Motorized Toy Car B3162 User Manual
Frigidaire Air Conditioner FRA054XT7 User Manual
GE Monogram Beverage Dispenser Wine Vault User Manual
GE Monogram Cooktop ZEW145 User Manual
GE Water System E4H Series User Manual
Gianni Industries Door DG 11S User Manual
Gibson Guitars Guitar 1550 07 GUS User Manual