Gaggenau Oven EB 210 211 User Manual

Operating and Installation Instructions  
EB 210/211  
Built-in oven  
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Preface  
Baking with your new oven will be even  
more fun than before.  
The appliance offers you the following advantages:  
Very rapid heating up in the hot air and bottom  
heat modes.  
– The appliance features CleanEmail and a  
catalytic cleaning function for air cleaning.  
To ensure that you will be able to use this  
appliance in all its diversity, read through the  
operating and assembly instructions  
conscientiously before operating it for the first  
time. The instructions contain important notes on  
use, installation and maintenance of the  
appliance.  
You will find notes on Page 3 that you ought to  
observe before operating the appliance for the  
first time.  
The chapters entitled “Structure and operating  
principle" and “Operation" will tell you all the  
things your oven is capable of doing and how it is  
operated.  
The chapter entitled “Cleaning and care" will  
make sure that your appliance will stay operable  
and beautiful for a long time.  
We have also compiled some “Tips and tricks"  
for you.  
And now we wish you lots of fun  
with your oven.  
Fig. 1  
2
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1. Important notes  
1.1 For your safety  
1.2 Operating for the first time  
You must not operate the appliance if it is  
damaged.  
Before operating the appliance for the first time,  
please pay attention to the following notes:  
The appliance must only be connected by an  
authorised specialist, paying attention to the  
relevant regulations of the power supply companies  
and the regional construction regulations.  
Observe the assembly instructions!  
Read through these instructions attentively before  
operating your appliance for the first time.  
The appliance must be installed and connected by  
a specialist.  
Remove the packaging from the appliance and  
dispose of it properly.  
When connecting electrical appliances and  
devices in the proximity of cooking surfaces and  
ovens, make sure that connecting cables do not  
become jammed under the hot oven door or come  
into contact with hot cooking surfaces.  
Pay attention to the fact that there are accessories  
in the base of the packaging.  
Keep packaging material away from children.  
Before operating the appliance for the first time,  
make sure that the mains connection is in proper  
working order.  
As the user, you yourself are responsible for  
maintenance and proper use in the household.  
Only ever operate the appliance under  
supervision.  
Before using the oven for the first time, remove  
all removable interior parts (grid iron, tray ...). Now  
operate the oven for one hour at 300 °C in the hot  
air mode. During this time, pay attention to ensuring  
that the room is ventilated well, thus removing any  
newness smells.  
Caution: fire risk! Do not store any combustible  
items in your oven. During operation, only leave the  
parts in the cooking compartment that you actually  
need.  
Caution! The appliance and, until the cooling fan is Thoroughly clean the appliance and accessories  
switched on, also the control panel heat up during  
operation. Keep children away !  
before using them for the first time (see chapter  
entitled “Cleaning and care”).  
Note: to avoid jeopardising the electrical safety of  
the appliance, it is forbidden to use high-pressure  
or steam jet cleaning devices.  
After a new connection or a power failure, the  
suggested time of 8:00 lights up on the display and  
the symbol (Time unit) flashes. By pressing the +  
and keys, you can set the current time and you  
The appliance has to be isolated from the mains  
during all maintenance. To do this, remove the  
mains plug or actuate the corresponding fuse.  
can confirm it by pressing the  
(Confirmation)  
key. This will ensure perfect functioning of the  
appliance. The suggested time 8:00 will be stored  
as the time of day if you turn one of the control  
knobs.  
The rating plate for this appliance is visible when  
you open the appliance door. An additional rating  
plate is included on a separate sheet of the  
instructions. For warranty reasons, store this  
rating plate in the same location as your operating  
and assembly instructions.  
Repairs may only be carried out by authorised  
electricians, in order to guarantee the safety of the  
appliance.  
No warranty claims can be lodged for any  
damage resulting from failure to observe these  
instructions.  
Technical modifications reserved.  
3
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1.3 About use  
The appliance is intended solely for use in the  
After baking/roasting, open the door comple-  
tely or close it. Do not leave the oven door half  
open as otherwise the control panel and  
kitchen furniture may be damaged.  
household and must not be put to any other uses.  
Use the appliance to prepare meals only. It must  
not be used to heat up the room in which it is  
installed.  
Caution: risk of burns. The inside of the door  
gets very hot during operation; observe appropriate  
caution when opening the appliance. Make sure  
that the open door does not swing back when you  
are standing in front of the appliance.  
Caution! You will risk injuring yourself, should you  
close the door improperly. You might jam and crush  
your fingers and hands.  
Do not store any combustible objects in your oven  
and, when operating the oven, never leave any  
items inside the oven compartment other than the  
ones needed.  
Built-in temperature protection prevents over-  
heating of the appliance and of kitchen furniture.  
Return the “Temperature" knob to “0" after baking.  
Make sure that the bottom of the oven  
compartment is never covered up during operation  
or lined with aluminium foil.  
If malfunctions should occur, first check the fuses  
in your household. If there is no fault in the power  
supply, consult your dealer or the nearest autho-  
rised Gaggenau service centre.  
Never pour water directly into the hot oven. This  
could damage the enamel.  
All heating elements and the fan are switched off  
when you open the door.  
Always preheat your oven in the mode in which  
you intend to bake or roast.  
After completion of baking or roasting, the  
cooling fan will continue to run for a time and will  
Tip: you have a possibility of heating up the  
appliance very quickly. To do this, use the  
and bottom heat program.  
hot air then switch off automatically.  
The socket for the separate heating element for the  
The  
“Heating" symbol in the control panel  
baking stone (special accessory), can be found in  
the middle of the back panel at the bottom. During  
normal operation, please leave the cover in the  
socket.  
goes off as soon as the set temperature has been  
reached.  
Observe caution with oils and fats. They may  
overheat and burn easily.  
Note! Fruit acids such as the juice of lemons or  
plums etc. should be removed after every baking  
operation, thus making sure that they will not cause  
spots on the oven’s enamel.  
4
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2. Structure and operating principle  
2.1 Structure  
1 Grill and top heating elements  
2 Ventilation slots  
3 Control panel  
1
2
3
4 Grease filter  
5 Oven lighting  
6 Insert-type grille  
7 Oven door  
50  
7
6
5
4
Fig. 2  
8 Timer key  
9 Display with timer  
10 “Plus” key  
8
9
10  
11 “Confirm” key  
12 Time display  
13 “Minus” key  
14 “Mode" knob  
15 “Temperature" knob  
11  
12 13  
14  
15  
Fig. 3  
16 “Duration, end" symbol  
17 “Short timer" symbol  
18 “Cooking time" symbol  
19 “Heating" symbol  
1617 18  
20 “Time unit” symbol  
19 20  
Fig. 4  
5
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2.2 Accessories / special accessories  
As standard, your appliance comes with the  
following accessories:  
GR 200-046:  
Fig. 5  
Grid iron for cake tins, roasts, grilled pieces and  
crockery (Fig. 5)  
KB 200-046:  
Baking tray for cakes, biscuits and pastries  
(Fig. 6)  
Fig. 6  
Fig. 7  
Fig. 8  
Fig. 9  
Fig. 10  
Fig. 11  
GP 200-046:  
Grilling tray for roasts or as a grease collecting  
tray (Fig. 7)  
You can order the following special accessories:  
PS 026-001:  
Baking stone and wooden pizza spatula  
(Fig. 8 and 9)  
KB 110-046:  
Glass tray for soufflés and much more (Fig. 10)  
HZ 026-001:  
Heating element for baking stone, variable up to  
300 °C (Fig. 11)  
GR 082-046:  
Grid iron  
GR 085-046:  
Grid iron for grilling tray  
AZ 031-002:  
Pull-out rails  
US 210-002:  
Catalytic trays  
6
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2.3 Operating principle of the  
operating modes  
Hot air circulation  
In the hot air circulation mode, all prepared meals  
are cooked at the same temperature. Diverse or  
similar meals can be prepared on several levels  
without any transfer of taste.  
You can bake, roast and sterilise with hot air.  
Baking with hot air circulation  
This is the ideal operating mode for baking several  
trays and tins at the same time. (Fig. 12)  
Roasting with hot air circulation  
Meat is evenly browned on all sides. When roasting  
on the grid iron, push the grilling tray one level  
lower to collect dripping fat.  
Fig. 12  
50  
Hot air circulation and bottom heat  
When this function is used, the bottom heating  
element is additionally in operation.  
The fan wheel ensures a uniform distribution of  
heat. Heat is also generated from below. (Fig. 13)  
Fig. 13  
50  
0
Top and bottom heat  
Two heating elements (top and bottom heat) are  
operated jointly. When baking with top and bottom  
heat, you can only use one level. You get the best  
baking and roasting results on the second level  
from below. (Fig. 14)  
This unit allows you to select the top heat element  
separately. In this mode of operation you can  
deliberately choose to bake or roast food from the  
top.  
Fig. 14  
50  
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Grilling  
When grilling, food is cooked/roasted at a tempera-  
ture of 150-300 °C from above. A distinction can be  
made between the following kinds:  
Temperature-controlled grilling  
During temperature-controlled grilling, the heating  
element emits a greater or lesser amount of infra-  
red radiation depending on the setting of the tem-  
perature selector switch. (Fig. 15)  
This method of grilling is suitable for flat pieces of  
meat and for browning or gratins.  
Do not forget to turn grilled food!  
Fig. 15  
50  
Grilling with the hot air fan  
The additional fan circulates the hot air and so  
ensures a more even heat, when grilling several  
items at the same time. There is no need to turn the  
food frequently. (Fig. 16)  
Fig. 16  
50  
8
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ECO  
Using the ECO mode is an energy saving way to  
prepare cakes, small pastries and gratins with hot  
air circulation. The catalytic converter heating is  
switched off in this mode. (Fig. 17)  
50  
Fig. 17  
Baking stone operation (with special  
accessories PS 026 and HZ 026 only)  
Be it crispy pizza or fresh bread – with the baking  
stone you produce baking results that are  
comparable to those of a solid stone oven. (Fig. 18)  
50  
Fig. 18  
9
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3. Operation  
“Temperature" knob:  
3.1 Overview  
The temperature can be set within the range from  
50-300°C.  
Inserting the baking tray  
– Insert the baking tray at the same height on both  
sides.  
“Mode" knob:  
– Make sure that the notch on the baking tray is at  
the rear or that the handle is at the front.  
You can choose from 8 programs:  
– Hot air circulation  
– Grilling with the hot air fan  
– Grilling  
– Hot air circulation with bottom heat  
– ECO  
– Top and bottom heat  
– Top heat  
– Baking stone operation  
Switching on  
Switching on: (Fig. 19)  
Actuate the “Temperature" control knob to operate  
the appliance.  
You can set any temperature by turning the  
“Temperature" control knob to the right. The control  
knob has latching positions. The first latching  
position on the right is the lighting level.  
Fig. 19  
Switching off  
Switching off: (Fig. 20)  
To switch off, turn the “Temperature" control knob  
to the 0 position. The lighting goes off and now only  
the current time of day appears on the display.  
Note: after switching off the oven, the cooling fan  
will continue to run for a time to protect the  
electronics and will then switch off automatically.  
Fig. 20  
10  
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3.2 Operating the timer  
The required mode and temperature can be set  
before and after time programming by turning the  
“Temperature" or “Mode" knob.  
The longer you press the + or key when  
programming a time, the faster the time elapses on  
the display.  
As long as one or several symbol(s) in the display  
flash(es), no input is possible and no value is pro-  
grammed or an invalid value has been programmed.  
After the programmed time has elapsed, the  
corresponding symbol flashes on the display. For  
example, if you have programmed an end time, the  
(End time) symbol will flash. An audible signal is  
also sounded. Heating is deactivated and the oven  
lighting goes off. You can restart the previously  
selected mode by pressing any key on the display.  
You end the baking process by turning the  
“Temperature" knob to 0.  
All time values are entered by means of the  
(Timer), +, and  
(Confirmation) keys.  
Every input triggers an audible and a visible signal.  
If you select a program (e.g. end), but you do not  
enter a value, the current time will appear on the  
display after 20 seconds.  
Switching from the automatic mode to the “normal  
mode":  
Turn the temperature control knob back to 0.  
The oven will then no longer heat. The previously  
programmed time value is retained. An audible  
signal sounds after the entered time has elapsed.  
An entered value (e.g. duration programming) must  
be confirmed within 20 seconds  
(Confirmation  
key). Entered values are not stored if they are not  
confirmed.  
Press the  
(Confirmation) key if you wish to  
Note: if the time is not displayed accurately on the  
timer, this is not due to a technical defect. The  
mains frequency of the public power supply is the  
time base for the timers. In Europe, this is a  
standard frequency of 50 Hz (Hertz). As far as this  
point is concerned, power supply networks that are  
fed from power stations in eastern Europe fluctuate.  
This is why an incorrect time may be displayed.  
This discrepancy has no influence on the functions  
and program sequences of the appliance.  
confirm a value during programming.  
If you press any other key instead, the entered  
value will not be stored and will disappear.  
You can query set values by pressing the  
(Timer) key. The value appears on the display for  
around 10 seconds. During this time, you can  
modify the value by pressing the + or key and you  
can confirm it by pressing the  
key.  
(Confirmation)  
Press the + and keys at the same time if you wish  
Every alarm goes off after 3 minutes.  
to clear a value.  
Note: all time programming functions can be  
programmed simultaneously.  
If you have already programmed a time value once  
(e.g. a duration) on the appliance, this previously  
programmed value will be proposed to you when  
programming a value again.  
11  
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Setting the time of day  
Proceed as follows:  
3x  
– Press the (Timer) key 3 times. The (Time  
unit) symbol flashes on the display.  
The time display shows the currently set time  
of day (Fig. 21).  
You can select the required time by pressing  
the + or key.  
Fig. 21  
– Press the (Confirmation) key to confirm the  
entered value. An audible signal is sounded.  
Note: After a new connection or a power failure,  
the suggested time of 8:00 lights up on the display  
and the symbol (Time unit) flashes. By pressing  
the + and keys, you can set the current time and  
you can confirm it by pressing the  
(Confirmation)  
key. This will ensure perfect functioning of the  
appliance. The suggested time 8:00 will be stored  
as the time of day if you turn one of the control  
knobs.  
12  
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Short time  
You can program a period of time with the short  
time function without automatic activation or  
deactivation. You can use this mode of operation  
even when the appliance is switched off as an egg  
timer, for example. The range that can be set is  
between ten seconds (00:10) and 23.59 hours  
(23:59).  
Fig. 22  
Proceed as follows:  
– Press the + key. The short time symbol flashes  
(Fig. 22).  
– The entered value appears on the display, which  
you can modify by pressing the + or key. The  
time unit symbol lights up.  
– Press the (Confirm) key to confirm the entered  
value.  
– The elapsing time is displayed.  
Note: if nothing is entered for 5 seconds, the short  
time starts even if the key (Confirm) is not  
pressed.  
The last programmed value is proposed to you  
every other time you program a short time.  
Once the short time has elapsed, an audible signal  
sounds and the (Short time) symbol flashes on  
the display. The signal goes off when you press any  
key. The short time reminder can be switched off at  
any time by pressing the + and minus keys at the  
same time.  
Elapsing timer  
Proceed as follows:  
– Press the key while the appliance is on (Fig. 23).  
– The time, beginning at 00:00, is displayed  
(maximum value 12 hours).  
Thus, you can continuously display the elapsed  
cooking time without programming automatic  
switch-off.  
When you press the key again, the timer is  
switched off.  
Fig. 23  
13  
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Programming a cooking time  
The appliance is operated for a specific period of  
time. The range that can be set is between one  
minute (00:01) and 23 hours and 59 minutes (23:59).  
Proceed as follows:  
1x  
– Press the (Timer) key once. The (Duration)  
symbol and the (Cooking time) symbol flash on  
the display. Dashes appear on the display (i.e. no  
value programmed) (Fig. 24).  
Fig. 24  
– Press the + or the key to set the required  
duration.  
– Press the (Confirm) key to confirm the set  
value. An audible signal is sounded. The  
(Cooking time) symbol lights up on the display.  
Note:  
The end time is display automatically if you press  
the (Timer) key twice.  
– A signal is sounded after the programmed  
duration has elapsed. At the same time, the oven  
switches off automatically.  
The next time you program a duration, the  
previous programmed value is proposed to you  
when you press the + key.  
– Press any key to switch off the signal.  
– The programmed duration can only be queried by  
pressing the (Timer) key.  
Clearing incorrectly programmed values:  
– Press the (Timer) key once.  
– Press the + and keys at the same time.  
An audible signal is sounded.  
14  
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Programming a switch-off time  
The appliance switches off automatically at a time  
that you have chosen. The starting point is the time  
of day set on the appliance.  
2x  
Proceed as follows:  
– Press the (Timer) key twice. The (End) and  
(Cooking time) symbols flash (Fig. 25).  
– Press the + or key to set the required time. You  
can choose any switch-off time within a period of  
24 hours.  
Fig. 25  
– Press the (Confirmation) key to confirm the  
entered value. An audible signal is sounded. The  
(Cooking time) symbol lights up on the display.  
After the set time has elapsed, the (Cooking  
time) symbol flashes and an audible signal is  
sounded.  
By pressing any key, you can switch off the signal  
and heating will start again. Turn the temperature  
selector switch to 0 to end the operation.  
Note: the time of day that is set on the appliance  
is the starting point for programming the switch-off  
time.  
You can query the entered value by pressing the  
(Timer) key twice.  
Programming a cooking time and an off time  
This mode enables you to start and end baking and  
cooking in your absence.  
Proceed as follows:  
– Enter a required duration (see Page 14)  
– Press the (Confirmation) key  
– Enter the required switch-off time (see above)  
– Press the (Confirmation) key  
The automatic mode becomes active as soon as the  
switch-off time is programmed and you have  
pressed the (Confirmation) key.  
15  
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Switching on  
3.3 Hot air circulation  
Switching on  
Turn the “Mode" control knob to the  
(Hot air)  
symbol and set the “Temperature" control knob to  
the required temperature. (Fig. 26)  
You can bake, roast, and sterilise with hot air  
circulation.  
When roasting on the grid iron, insert the grilling  
tray / glass tray one level lower than the food you  
are cooking to collect dripping fat.  
Switching off  
Turn the temperature selector switch to the 0  
position. The oven lighting goes off and the hot air  
fan switches off.  
Fig. 26  
Sterilising  
Sterilising  
When placing bottles (no more than 6) containing  
fruit or vegetables in the grill pan / glass tray filled  
with water, make sure that they do not touch each  
other. (Fig. 27) Heat them at 175°C until the liquid in  
the glasses begins to bubble.  
– Sterilise vegetables at 80-100 °C for app. 30-60 mi-  
nutes.  
– After the onset of bubbling, switch off the oven to  
sterilise fruit for app. 5-15 minutes.  
Fig. 27  
50  
3.4 ECO  
Switching on  
Turn the “Mode" control knob to the ECO symbol  
and set the “Temperature" control knob to the  
required temperature (Fig. 28). Using the ECO  
mode is an energy saving way of baking. In the  
ECO mode the catalytic converter heating is  
switched off. Therefore you might notice a slightly  
stronger smell with certain foods (for example yeast  
dough) than during normal operation.  
Fig. 28  
16  
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This unit allows you to select the top heat element  
separately. In this mode of operation you can  
deliberately choose to bake or roast food from the  
top.  
3.5 Top and bottom heat / Top heat  
Switching on  
Switching on:  
Turn the “Mode" control knob to the top and bottom  
heat symbol and set the “Temperature" control  
knob to the required temperature. (Fig. 29)  
Switching off:  
Turn the “Temperature" knob to the 0 position. The  
oven lighting goes off.  
Note:  
Baking with top and bottom heat  
In this mode of operation you can bake in the usual  
manner on one level.  
Fig. 29  
Roasting with top and bottom heat  
Place the meat on the grid iron or in the grill pan /  
glass tray. When roasting on the grid iron, you can  
insert the grill pan / glass tray one level lower to  
collect fat.  
3.6 Hot air circulation and bottom heat  
Switching on:  
Turn the “Mode" control knob to the  
bottom heat) symbol.  
(Hot air and  
Set the “Temperature" control knob to the required  
temperature. (Fig. 30)  
Switching off:  
Turn the “Temperature" knob to the 0 position. The  
oven lighting goes off.  
Fig. 30  
17  
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3.7 Grilling  
Note: grilling is possible only when the oven is  
closed.  
Switching on  
Temperature-controlled grilling  
Switching on:  
Turn the “Mode" control knob to the (Grilling)  
symbol.  
Turn the “Temperature" control knob to the  
temperature you require. (Fig. 31)  
Switching off:  
Turn the “Temperature" control knob to the 0  
position.  
Note:  
When grilling on the grid iron, place the grilling pan/  
glass tray one level lower than the grilled food.  
Fig. 31  
Switching on  
Grilling with the hot air fan  
Switching on:  
Turn the “Mode" control knob to the  
(Grilling  
with hot air) setting and set the “Temperature"  
control knob to the required temperature. (Fig. 32)  
Switching off:  
See above.  
Fig. 32  
Caution!  
Very high temperatures occur during grilling, and  
these also warm up doors and frames. Observe  
the appropriate caution and keep children away!  
18  
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4. Baking table  
Cakes and biscuits  
Hot air  
circulation  
Temp. °C  
ECO  
Hot air and  
Top and  
Level  
Baking  
time  
Min.  
bottom heat bottom heat  
Temp. °C  
Temp. °C  
Temp. °C  
from below  
Swiss roll  
210  
2
7-9  
30-35  
40-45  
40-45  
15-20  
90-100  
45  
Flan base  
170-175  
165-175  
16156156-5171565  
190  
2
Fruit flan on yeast dough  
165  
2
Fruit  
flan  
on  
short-crust  
pastry  
2
Small flaky pastry cakes  
180  
180  
1+3/2*  
Cheesecake  
(high)  
slices  
165165  
165  
165-175  
165-175  
175-180  
175-180  
165-175  
2
2
2
2
1
Cheesecake  
(flat)  
165165 165  
-5  
Sponge cake (round)  
Loaf cake  
160-175  
160-175  
160-175  
160-175  
160-175  
50-60  
50-60  
40-50  
Yeast dough ring cake (tall)  
Biscuits  
160-175 -201610+-137/25*170-17155  
‘Hefezopf’  
165  
165-175  
165-175  
165-175  
180-190  
210/170  
2
30-40  
40-50  
40-50  
20-25  
40-50  
Cake on baking tray (dry top)  
165-170  
165-170  
165-170  
180  
2
Cake on baking tray (moist top) 165-170  
170  
2
1+3/2*  
2
Cream puffs  
180  
Mixed-grain bread**  
200/170  
*
In the ECO and hot air circulation modes, you can bake simultaneously on several levels.  
** Preheat the appliance to the specified temperature. Switch back to the second temperature  
when inserting the food.  
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.  
For baking yeast dough we recommend the hot air circulation mode.  
The recommended mode is printed in bold.  
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Roasting table  
Dish  
Level  
Hot air  
Grill and  
Top and  
Cooking  
time  
minutes  
Core  
temperature  
sensor  
hot air bottom heat  
from below Temp. °C  
Temp. °C  
Temp. °C  
Beef  
Roast beef (casserole*) 1,5kg  
Roast beef rare 1,5 kg**  
Roast beef medium 1,5 kg**  
Roast beef well-done 1,5 kg**  
Pork  
2
2
2
2
180  
180  
60-90  
45-50  
60-70  
90-100  
230/180  
230/180  
230/180  
230/180  
230/180  
45-50 °C  
55-65 °C  
70-80 °C  
Pork roast 1,5 kg**  
Pork roast with rind 1,5 kg***  
Smoked pork 1,5 kg**  
Leg of pork***  
2
2
2
2
2
230/180  
180/200  
180/160  
150/200  
230/180  
230/180  
60-70  
60-70  
40-50  
50-60  
60-70  
75-80 °C  
75-80 °C  
65-70 °C  
80-85 °C  
75-80 °C  
180/200  
150/200  
Collared roast**  
Veal  
230/180  
Roast veal**  
2
2
2
2
230/180  
150/180  
160-170  
120-130  
230/180  
60-70  
50-60  
20  
75-80 °C  
75 °C  
Leg of veal***  
150/180  
Loin of veal  
70-75°C  
75-80 °C  
Stuffed breast of veal*  
120  
*
First brown the meat all-round in the casserole on the cooker.  
** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.  
*** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.  
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.  
The recommended mode is printed in bold.  
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Roasting table  
Dish  
Level  
Hot air  
Grill and  
Top and  
Cooking  
time  
minutes  
Core  
temperature  
sensor  
hot air bottom heat  
from below Temp. °C  
Temp. °C  
Temp. °C  
Venison  
Roast boar (casserole*)  
Leg of venison (casserole*)  
Saddle of venison  
Leg of lamb (casserole*)  
Poultry  
170-180  
170-180  
60-90  
60-80  
75-80 °C  
65-75 °C  
2
165-175  
170-180  
20--7205°6C5  
35-45  
180-200  
Duck 2-3 kg**  
2
2
2
2
2
160/190  
160  
160/190  
160  
100-120  
15-20  
80-85°C  
70 °C  
Duck breast  
Goose 2-3 kg**  
160/190  
160/190  
180  
160/190  
160/190  
100-120  
120-180  
50-60  
85-90 °C  
85-90 °C  
85 °C  
Turkey 3-4 kg**  
Roast chicken  
180  
*
First brown the meat all-round in the casserole on the cooker.  
** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.  
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.  
The recommended mode is printed in bold.  
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Grilling table  
Dish  
Level* Pre-  
heat  
Temp.  
°C  
Grill  
Grill and hot air  
Total  
cooking  
time[min]  
minutes  
minutes  
1. side 2. side  
1. side  
2. side  
Sliced pork belly  
Kebab  
3
3
3
3
2
3
X
X
X
X
180-200  
190  
6
4
5
5
8
8
Fried sausage  
200  
5
4
Merguez (grilled sausage)  
Roast chicken**  
Leg of chicken  
200  
6
6
180  
30  
15  
12  
30  
15  
12  
X
180  
20  
20  
Spare  
ribs  
3
X
180-200  
1515  
Leg of pork***  
2
3
3
3
X
X
X
X
150/200  
180-200  
200  
50-60  
Trout  
8
7
7
8
7
7
Vegetable kebabs  
Shrimp kebab  
175  
Preparing au gratin  
Toasted sandwich  
Crème caramel****  
Crème brulée****  
Cake with meringue****  
3
4
4
3
X
190  
250  
250  
200  
5-7  
X
Important: only ever grill with the oven door closed.  
You are advised to place the grilling tray in the lowest level to collect dripping fat.  
Level from below  
*
** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.  
*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.  
**** You should bake this dish au gratin until it has reached the level of browning you require.  
Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.  
The recommended mode is printed in bold.  
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5. Tips and tricks  
Baking  
What to do if ... ?  
The solution !  
... a cake baked in a tray is too light at the bottom?  
... a cake baked in a form is too light at the bottom?  
... a cake/small cakes and pastries are too dark at the bottom?  
... a cake is too dry?  
Push the cake in deeper and remove all objects from the oven that you do not need.  
Do not insert the baking form in the oven on the tray, but on the grid iron.  
Insert the cake/pastries at a higher level.  
Set the oven temperature to a slightly higher value. Preheat the oven.  
... a cake is too slippery or doughy on the inside or if meat  
is not cooked on the inside?  
Set the baking or roasting temperature to a slightly lower value. Important: baking or  
roasting times cannot be shortened by selecting higher temperatures. It is better to  
choose a slightly longer baking or roasting time and to allow the dough to bake longer.  
... a cake baked with hot air in a form or a rectangular form  
is too dark at the back?  
Do not place the baking form directly in front of the rear wall of the oven, but in the  
middle.  
... a cake sags?  
Use less fluid the next time or set the oven temperature to a value that is lower by  
10 degrees. Pay attention to the stirring times specified in the recipe. Do not open  
the oven door too soon.  
... a cake has risen in the middle and is lower at the edges?  
... a cake is too dark at the top?  
Do not grease the edge of the spring form. After baking, carefully loosen the cake  
with a knife.  
Push it in deeper, select a lower temperature and bake the cake for a slightly longer  
time.  
... a cake is too dark at the bottom?  
Insert it at a higher level and choose a lower temperature the next time.  
... a fruit cake is too light at the bottom and the fruit juices  
spill over?  
The next time, you are best advised to use the deeper universal pan for baking.  
... a cake is too dry at the bottom?  
Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or  
an alcoholic beverage over it. The next time, choose a temperature that is higher by  
10 degrees and shorten the baking time.  
... bread or a cake looks good from the outside, but is slippery  
on the inside (watery stripes)?  
The next time, use slightly less fluid and bake slightly longer at a lower temperature. In  
the case of cakes with a moist covering, first bake the base, sprinkle almonds or bread-  
crumbs over it and then add the covering. Pay attention to recipes and baking times.  
...you have baked on several levels and your cakes on the  
top tray are darker than on the bottom one?  
If you select a slightly lower temperature, your cakes and pastries will be browned  
more evenly. Trays inserted at the same time need not be ready at the same time.  
Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appro-  
priately earlier time.  
... biscuits stick to the tray?  
Briefly reinsert the tray in the oven and remove the biscuits immediately.  
... a cake does not come loose when turned out?  
Carefully loosen the edge with a knife. Turn out the cake again and cover the  
form several times with a cold wet cloth. The next time, grease the form well and  
additionally sprinkle breadcrumbs into it.  
Roasting and grilling  
... a roast has become dark and parts of the crust are burnt?  
Check the insertion height and the temperature.  
... a roast looks good, but the sauce is burnt?  
The next time, choose a smaller roasting dish and add more fluid.  
The next time, choose a larger roasting dish and use less fluid.  
... a roast looks good, but the sauce is too light and has  
become watery?  
... the table does not list a weight for the roast?  
Choose the next lowest weight in the list and prolong the roasting time.  
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Tips for baking:  
Tips for roasting and grilling:  
You can use any heat-resistant dishes.  
Place dishes in the middle of the grid iron.  
You can also use the grilling tray for large roasts.  
After removing glass dishes, place them on a dry  
kitchen cloth or cooling grill. Do not place them  
on a cold or wet support surface. The glass could  
crack.  
– Before serving, allow the roast to rest for  
10 minutes with the oven switched off and closed.  
This keeps the roast juicy.  
– Always grill in the closed oven. If possible, grilled  
pieces should be equally thick, at least 2 to 3 cm.  
When this is the case, they will brown evenly and  
will stay nice and juicy. Never grill steaks salted!  
Place pieces for grilling directly on the grid iron.  
You are advised to use dark metal baking forms.  
You may also use light baking forms in the hot air  
mode. In this case, the baking time is longer.  
– Poultry becomes particularly crispy brown if you  
coat it with butter, salt water, dripped-off fat or  
orange juice.  
– The values in the cooking tables apply to the  
preheated oven. The temperature and duration  
depend on the quantity and consistency of the  
dough. This is why the tables list temperature  
ranges. You are advised to begin with the lowest  
temperature the first time. If required, set it  
higher the next time. Remember: a lower  
temperature ensures more even browning.  
– Even sensitive frozen food is thawed gently and  
fast. Place the frozen food on the grid iron and  
turn the “Temperature" control knob to the “Light"  
position. Use the grilling tray to collect the liquid  
from thawing.  
– When roasting put a little bit of water into the  
grilling tray and place it one level below the grid  
iron. This ensures that the juices of the meat are  
collected and the oven stays clean.  
– To find out if your cake mixture has baked  
properly, insert a wooden stick at the highest  
point of the cake around 5-10 minutes before  
expiry of the baking time specified in the recipe.  
The cake is ready if dough no longer sticks to the  
wood.  
– In the case of duck or goose, pierce the skin  
under the wings to allow the fat to drain off.  
– In the ECO mode you might notice a slightly  
stronger smell with certain foods (for example  
yeast dough). In this case it is advisable to use the  
normal hot air circulation mode.  
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6. Cleaning and care  
Fruit juices from moist cakes dripping onto the oven  
interior can damage the enamel. Remove such  
soiling as soon as the oven has cooled down  
sufficiently.  
6.1 Manual cleaning  
Do not use commercially available oven sprays to  
clean the oven.  
Clean accessories (baking tray, grid iron and grill  
pan) with hot water or detergent.  
Clean the control panel, glass surface and  
operator controls with a moist cloth and mild  
soapy water and dry them with a soft dry cloth.  
50  
Do not use any commercially available stainless  
steel cleaners or highly alkali cleaners (for example  
oven cleaning spray) for the control panel as  
these can damage the panel and the printed  
symbols. Do not use any abrasive sponges either.  
Fig. 33  
Note:  
Do not use scouring agents or abrasive sponges to  
clean the glass front. Use commercially available  
window cleaning detergents and apply them on a  
soft, moist cloth or a window leather. Do not spray  
onto the control panel.  
Do not use high-pressure or steam jet cleaning  
devices to clean the appliance – risk of short-  
circuit occurring.  
Caution, risk of burns! Wait until the oven has  
cooled down to be touched safely before  
cleaning.  
Cleaning the baking stone (special accessory)  
Remove coarse soiling from the baking stone. Turn  
the baking stone round before using it again. This  
will ensure self-cleaning. Dough residues can then  
be removed using a soft brush.  
Do not use any scouring cleaning agents,  
aggressive or nitro-polishing agents, scouring  
pads or other tools.  
Thoroughly clean the appliance before operating it  
for the first time and after every use, thus avoiding  
the residues baking in. After residues have baked  
in several times, they are then difficult to remove.  
Note: Do not clean the baking stone with water and  
detergents.  
Clean the oven with hot soapy water while it is still  
warm and leave it open to dry. Do not scrape off  
baked-in remainders of food. Instead, moisten them  
with a wet cloth and detergent.  
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6.2 Self-cleaning  
In this mode, soiling on the catalytic interior  
plates (accessories) combusts at temperatures  
around 300 °C.  
In the event of extreme soiling, coarse greasy  
residues must be removed from the oven before  
cleaning.  
The non-catalytic parts such as the muffle base,  
the door inside and the glass pane are not cleaned.  
These parts must be cleaned beforehand.  
Proceed as follows:  
Remove all loose inside parts such as the gridiron  
or the baking stone from the oven interior.  
– Remove the grease filter. Push the grease filter up  
and remove it from the oven interior.  
– Close the oven door.  
50  
Fig. 34  
– Turn the “Mode" control knob to the  
with hot air) setting.  
(Grilling  
The rear plate is catalytically enamelled.  
– Turn the “Temperature" control knob to 300 °C.  
– Enter a duration (see page 14). We recommend a  
time of 1:30 h. You should modify the cleaning  
time depending on the degree of soiling. The  
setting should be at least 1 hour and no more than  
2 hours.  
You can order catalytically enamelled plates for  
the sides and top as special accessories.  
The catalytic cleaning operation begins  
immediately after you have set the timer.  
The catalytic cleaning operation can also be started  
automatically at a later time if you enter a switch-off  
time.  
You can display the current catalysis time by  
pressing the  
(Timer) key.  
Turn the temperature control knob back to the 0  
setting after the self-cleaning process has ended.  
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6.3 Cleaning the grease filter  
You are advised to clean the grease filter after two  
roasting operations or after baking if the oven gets  
appropriately soiled.  
Push the grease filter upwards and remove it.  
Clean the grease filter in hot rinsing detergent or in  
a dishwasher. If you clean the grease filter in a  
dishwasher, place it vertically in the crockery  
basket to ensure that no food remainders will stay  
on it. After cleaning, hook the grease filter back  
onto the rear panel.  
Fig. 35  
If it is only slightly soiled, wash the oven while warm  
using a hot rinsing detergent and leave it open to  
dry.  
6.4 Removing the catalytic cleaning  
plate (accessory)  
Removing the catalytic cleaning plate:  
– Remove the two knurled nuts at the front and rear  
of both side panels (Fig. 36).  
– Remove the catalytic side plates with the support  
grids (Fig. 37). If the catalytic inside plates are  
highly soiled, you can clean them in very hot  
water with curd soap and a soft brush.  
– Do not use any abrasive or aggressive detergents.  
Fig. 36  
Fig. 37  
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7. Maintenance  
The appliance must always be disconnected  
from the mains when being repaired.  
7.1 General  
If the appliance does not function correctly, check  
the fuses first.  
If the power supply is functioning correctly, but your  
appliance still does not work, please contact your  
dealer or your local Gaggenau customer service  
agency. Specify the appliance type (see rating  
plate).  
Repairs may only be carried out by authorised  
electricians, in order to guarantee the safety of the  
appliance.  
Unauthorised tampering with the appliance will  
invalidate any warranty claims.  
7.2 Replacing the lamp  
You can obtain spare lamps from Gaggenau  
Customer Service or a dealer. We recommend that  
you use these lamps only. (Order number 157312)  
Proceed as follows:  
– Disconnect fuses.  
– Remove one of the lamp cover screws.  
– Swivel the cover to the side.  
Caution: the lamp cover may still be hot.  
– Push the lamp to the side by about 4-5 mm.  
The lamp can now be titled down and removed.  
– Insert the lamp in the reverse order. Swivel the  
cover back to its original position and screw it  
on. (Caution: secure the seal properly!)  
Fig. 38  
Note: do not touch the halogen lamp with your  
hands. Use a cloth and only touch the edges of the  
lamp.  
Fig. 39  
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7.3 Disassembly of the front window  
The oven door is actively ventilated. Dust and  
grease particles may therefore settle after some  
time. Detach the front window to remove this  
soiling.  
Proceed as follows:  
– Remove the bottom screw from the door handle.  
– Remove the top screw from the door handle and  
detach the door handle.  
– Hold the front window with one hand and lightly  
shake the door to and fro. The glass window can  
be removed towards you.  
Fig. 40  
You can now clean the front window.  
Install in the reverse order. In doing so, make sure  
that you first insert the window on the left hinge  
side and that you hold it with one hand to stop it  
from falling out.  
Fig. 41  
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GAGGENAU HAUSGERÄTE GMBH  
P.O. BOX 10 02 50 · D-80076 MÜNCHEN  
Y (089)45 90-03  
FAX (089)45 90-23 47  
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