Safety Instructions . . . . . . .2–4
Owner’s Manual
Operating Instructions
JRP28
Clock and Timer . . . . . . . . . . . .8
Oven . . . . . . . . . . . . . . . . . .5–17
Sabbath Feature . . . . . . . . .13, 14
Self-Cleaning . . . . . . . . . . .16, 17
Special Features . . . . . . . . .10–12
Thermostat . . . . . . . . . . . . . . .15
Timed Baking and
Roasting . . . . . . . . . . . . . . . . . . .9
Care and Cleaning
Broiler Pan and Grid . . . . . . . .19
Control Panel . . . . . . . . . . . . .21
Door . . . . . . . . . . . . . . . . . . . .18
Glass Surfaces . . . . . . . . . . . . .21
Heating Element . . . . . . . . . . .20
Knob . . . . . . . . . . . . . . . . . . . .21
Lift-Off Oven Door . . . . . . . . .18
Light . . . . . . . . . . . . . . . . . . . .20
Oven Interior . . . . . . . . . . . . . .20
Painted Surfaces . . . . . . . . . . .21
Shelves . . . . . . . . . . . . . . . . . . .19
Stainless Steel Surfaces . . . . . .21
Troubleshooting Tips . . . .22–24
Consumer Support
Consumer Support. . . Back Cover
Product Registration . . . . . .25, 26
Warranty . . . . . . . . . . . . . . . . .27
Write the model and serial
numbers here:
Model # ________________________
Serial # ________________________
You can find them on a label on
the front of the lower oven behind
the oven door.
164D4290P386 49-80234 12-03 JR
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WARNING!
SAFETY PRECAUTIONS
I Do not store flammable materials in
I Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
an oven.
I
CAUTION:
Items of interest to
children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.
I Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
I Keep the oven vent unobstructed.
I Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
in cabinets over the oven. Flammable
material could be ignited if brought in
contact with hot surfaces or heating
elements and may cause severe burns.
I Keep the oven free from grease buildup.
I Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
I When using cooking or roasting bags in
the oven, follow the manufacturer’s
directions.
I Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use
a towel or other bulky cloth.
I Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.
I For your safety, never use your appliance
for warming or heating the room.
I Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
I Do not use water on grease fires.
Never pick up a flaming pan.
Turn the controls off.
I Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.
I Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
I REMEMBER: The inside surface of the oven
may be hot when the door is opened.
I Never leave jars or cans of fat drippings
in or near your oven.
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
3
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
I Pulling out the shelf to the stop-lock is
a convenience in lifting heavy foods.
It is also a precaution against burns from
touching hot surfaces of the door or
oven walls.
I After broiling, always take the broiler pan
out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.
I Clean only parts listed in this Owner’s
I Do not use the oven to dry newspapers.
Manual.
If overheated, they can catch on fire.
I Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
I Do not use the oven for a storage area.
Items stored in an oven can ignite.
I Do not leave paper products, cooking
utensils or food in the oven when
not in use.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
SELF-CLEANING OVEN
I Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
I Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
I Be sure to wipe up excess spillage before
starting the self-cleaning operation.
I Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
I If the self-cleaning mode malfunctions,
turn the oven off and disconnect
the power supply. Have it serviced by
a qualified technician.
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
4
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Upper Oven Control, Clock and Timer Features and Settings
BAKE Pad
START Pad
Touch this pad to select the bake function.
Must be touched to start any cooking function.
BAKE Light
– Pad
Flashes while in edit mode—you can change the
oven temperature at this point. Glows when the
oven is in bake mode.
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
BROIL HI/LO Pad
Touch this pad to select the broil function.
+ Pad
BROIL Light
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
CLEAR/OFF Pad
Display
Touch this pad to cancel ALL oven operations
except the clock and timer.
Shows the operations you have selected,
the time of day and the cooking status.
SELF CLEAN Pad
COOKING TIME Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
Touch this pad and then touch the + or – pad
to set the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
CLEAN Light
DELAY START Pad
Flashes while in edit mode—you can change the
length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
Use along with the COOKING TIME or
SELF CLEAN pad to set the oven to start and stop
automatically at a time you set.
OVEN LIGHT ON/OFF Pad
Touch this pad to turn the oven light on
or off.
If “F– and a number or letter” flash in the display and the oven
control signals, this indicates a function error code.
Touch the CLEAR/OFF pad. Allow the oven to cool for one hour.
TIMER/CLOCK Pad
Put the oven back into operation.
Touch this pad to select the timer feature. Then
touch + and – pads to adjust time.
If function error code repeats, disconnect power to the oven and
call for service.
To set the clock, touch this pad twice and hold 3
seconds and then touch the + and – pads. The
time of day will flash in the display when the
oven is first turned on.
Lower Oven Control
OVEN TEMP Knob
Turn this knob to
the temperature
setting you want.
The OVEN CYCLE light glows until the oven reaches your selected
temperature, then goes off and on with the oven element(s) during
cooking.
5
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
To remove a shelf, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Type of Food
Shelf Position
Touch the + or – pad to set the
Frozen pies (on cookie sheet)
B or C
desired temperature.
Angel food cake,
bundt or pound cakes
A
Touch the START pad.
Biscuits, muffins, brownies,
cookies, cupcakes,
B or C
B or C
Check food for doneness at
minimum time on recipe. Cook longer
if necessary.
layer cakes, pies
Casseroles
Touch the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
NOTE: The lower oven is controlled with a knob.
To set the oven for baking turn the knob to the
desired setting or temperature. Turn the knob to
OFF when baking is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 11⁄2″ between pans, from
the front, back and sides of the wall.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Aluminum foil may also be used to catch a
spillover.
Cut slits in the foil just like the grid.
6
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How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Follow suggested shelf positions in
the Broiling Guide.
NOTE: The lower oven is controlled with a knob.
To set the oven for broiling turn the knob to BROIL.
Turn the knob to OFF when broiling is complete.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Broiling Guide
Quantity and/
or Thickness
Shelf
Position
First Side
Time (min.)
Second Side
Time (min.)
Food
Comments
Ground Beef 1 lb. (4 patties)
C
10
7
Space evenly. Up
to 8 patties take
about the same
time.
Well Done
1/2 to 3/4″ thick
Beef Steaks
Rare
1″ thick
C
C
C
6
8
5
6
Steaks less than
1″ thick cook
through before
browning.
Pan frying is
recommended.
Slash fat.
Medium
1 to 11⁄2 lbs.
Well Done
12
11
Rare
Medium
Well Done
11⁄2″ thick
C
C
C
10
15
25
7–8
14–16
20–25
2 to 21⁄2 lbs.
Chicken
1 whole
A
35
10–15
Reduce time about
5 to 10 minutes
per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
2 to 21⁄2 lbs.,
split lengthwise
Lobster Tails 2–4
6 to 8 oz. each
B
C
13–16
Do not
Cut through back of
shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
turn over.
Fish Fillets
1/4 to 1/2″ thick
5
5
8
Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices
(precooked)
1″ thick
B
8
Increase time 5 to
10 minutes per
side for 11⁄2″ thick
or home-cured ham.
Pork Chops
Well Done
2 (1/2″ thick)
2 (1″ thick) about 1 lb.
C
B
10
13
10
13
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (1″ thick) about 10
to 12 oz.
C
C
C
B
10
12
14
17
9
10
Slash fat.
2 (11⁄2″ thick) about 1 lb.
12
12–14
7
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Using the clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
the original setting. If this happens, touch
the TIMER/CLOCK pad twice and reenter
the time of day.
Touch the START pad until the time
of day shows in the display. This
enters the time and starts the clock.
Touch the TIMER/CLOCK pad twice.
Touch the + or – pad.
To check the time of day when the display is
showing other information, simply touch the
TIMER/CLOCK pad. The time of day shows until
another pad is touched.
If the + or – pad is not touched
within one minute after you touch the
TIMER/CLOCK pad, the display reverts to
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your oven.
see it, the clock maintains the correct
time of day.
Touch the TIMER/CLOCK pad twice to
recall the clock display.
Touch the TIMER/CLOCK pad once
to turn off the time of day display.
Although you will not be able to
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
If you make a mistake, touch the TIMER/CLOCK
pad and begin again.
Touch the START pad. The time
will start counting down, although
the display does not change until
one minute has passed.
Touch the TIMER/CLOCK pad.
Touch the + or – pad until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
TIMER/CLOCK pad is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
To Reset the Timer
If the display is still showing the time
If the remaining time is not in the display
remaining, you may change it by touching (clock, start time or cooking time are in
the TIMER/CLOCK pad, then touching the
+ or – pad until the time you want
appears in the display.
the display), recall the remaining time by
touching the TIMER/CLOCK pad and then
touching the + or – pad to enter the new
time you want.
To Cancel the Timer
Touch the TIMER/CLOCK pad twice.
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Using the timed baking and roasting features.
(These features are not available for the lower oven.)
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
to hours and minutes. For example,
enter 90 minutes as 1 hour, 30
minutes.
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
The oven temperature and the cooking
time that you entered will be displayed.
Make sure the clock shows the correct
time of day.
Touch the START pad.
Touch the BAKE pad.
Using the + or – pad, enter the
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
desired temperature.
Touch the COOKING TIME pad.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and
Hold feature was set. See the Special
features of your oven control section.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the + or – pad, enter the
desired baking time. The maximum
time you can enter in minutes is 59.
Cooking times more than 59
Touch the CLEAR/OFF pad to clear the
display.
minutes should be changed
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
Make sure the clock shows the correct
time of day.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set, or
touch the COOKING TIME pad to check
the length of cooking time you have set.
Touch the BAKE pad.
Using the + or – pad, enter the
desired temperature.
When the oven turns on at the time of
day you have set, the display will show the
changing temperature (starting at 100°F)
and the cooking time countdown.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and
Hold feature was set. See the Special
features of your oven control section.
Using the + or – pad, enter the
desired baking time. The maximum
time you can enter in minutes is 59.
Cooking times more than 59
minutes should be changed to hours
and minutes. For example, enter 90
minutes as 1 hour, 30 minutes.
At the end of timed baking, the oven
will turn off. The end of cycle tone will
sound.
Touch the CLEAR/OFF pad to clear the
display.
The oven temperature and the cooking
time that you entered will be displayed.
Touch the DELAY START pad.
Using the + or – pad, enter the time
of day you want the oven to turn on
and start cooking.
Touch the START pad.
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Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
Touch the DELAY START pad until
no shdn (no shut-off) appears in the
display.
Touch the START pad to lock in the
no shdn (no shut-off ) feature and
leave the control set in this special
features mode.
If you wish to turn OFF this feature,
follow the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
NOTE: This feature is not available for the
lower oven.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Touch the BROIL HI/LO and
COOKING TIME pads again at the
same time for 2 seconds. The display
will show C (Celsius).
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the START pad.
NOTE: This feature is not available for the
lower oven.
Touch the BROIL HI/LO and
COOKING TIME pads at the same time
for 2 seconds. The display will show
F (Fahrenheit).
Control Lockout
When this feature is on and the touch
pads are touched, the control will beep
and the display will show LOC.
Your control will allow you to lock down the touch
pads so they cannot be activated when touched.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
To unlock the control, repeat steps 1 and
2. Touch the START pad when the display
shows LOC OFF.
Touch the SELF CLEAN pad. The
display will show LOC OFF.
NOTE:
IThe control lockout mode will not affect the
TIMER/CLOCK and OVEN LIGHT ON/OFF
touch pads.
Touch the SELF CLEAN pad again.
The display will show LOC ON.
Touch the START pad to activate
the control lockout feature and
leave the control set in this special
features mode.
IThis feature is not available for the lower oven.
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Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is touched. This continuous
6 second beep may be canceled.
NOTE: This feature is not available for the
lower oven.
To cancel the 6 second beep:
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the BROIL HI/LO pad. The
display shows CON BEEP (continuous
beep). Touch the BROIL HI/LO pad
again. The display shows BEEP.
(This cancels the one beep
every 6 seconds.)
Touch the START pad.
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the TIMER/CLOCK pad once.
The display will show 12 hr. If this
is the choice you want touch the
START pad.
Touch the TIMER/CLOCK pad again
to change to the 24 hour military
time clock. The display will show 24
hr. If this is the choice you want
touch the START pad.
Touch the TIMER/CLOCK pad again
to black-out the clock display.
The display will show OFF.
If this is the choice you want
touch the START pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
11
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Special features of your oven control.
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
Timed Baking or Roasting is finished.
Touch the COOKING TIME pad. The
display will show Hld OFF.
Touch the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
NOTE: This feature can only be programmed to
work with Timed Baking or Roasting. (See the
Using the timed baking and roasting features
section.) After Timed Baking or Roasting has
automatically stopped, the programmed Cook
and Hold will automatically start.
Touch the START pad to activate the
cook and hold feature and leave the
control set in this special features
mode.
To activate this feature for use after
Timed Baking or Roasting, follow the
steps below.
NOTE: This feature is not available for the
lower oven.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Changing the Speed of the + or – Pads
As you use the + or – pad when setting a time or
temperature, you may notice the display changes
slowly. This special feature allows you to change
the speed. To set the speed you prefer, follow the
steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the + pad. The display will
show you a set speed between
1 and 5.
Touch the + pad to increase the
speed up to the number 5.
Touch the – pad to decrease the
speed down to the number 1.
Touch START to activate the setting
and leave the control set in this
special features mode.
12
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Using the Sabbath Feature. (This feature is not available for the lower oven.)
(Designed for use on the Jewish Sabbath and Holidays.)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning,
or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light
switch on the control panel, the oven light may be turned on and left on.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
Make sure the clock shows the correct time of day.
⊃
will appear in the display indicating
that the oven is baking/roasting.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until
the display shows SF.
⊃
If ⊃
does not appear in the display,
start again at step 4.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pad to
increase or decrease the temperature in 5°
increments. Touch the START pad.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
Touch the BAKE pad. No signal will
be given.
When the display shows ⊃ the
The preset starting temperature
will automatically be set to 350°. Tap
the + or – pad to increase or decrease
the temperature in 5° increments. The
temperature can be set between 170°
and 550°. No signal or temperature
will be given.
oven is set in Sabbath. When the
⊃
display shows ⊃
the oven is
baking/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting—
Immediate Start and Automatic Stop
The preset starting temperature will
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
automatically be set to 350°. Tap the
+ or – pad to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550°. No signal or temperature
will be given.
Make sure the clock shows the correct time of day.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until
the display shows SF.
Touch the START pad.
Tap the DELAY START pad until SAb bAtH
appears in the display.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
⊃
will appear in the display indicating
Touch the START pad and ⊃ will appear
⊃
that the oven is baking/ roasting. If ⊃
in the display.
does not appear in the display, start again
at step 7.
Touch the COOKING TIME pad.
Touch the + or – pad to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes. The
cooking time that you entered will be
displayed.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pad to increase
or decrease the temperature in 5° increments.
Touch the START pad.
When the display shows ⊃ the
oven is set in Sabbath. When the
When cooking is finished, the display will
⊃
display shows ⊃
the oven is
Touch the START pad.
⊃
change from ⊃
to ⊃ and 0:00 will appear,
baking/roasting.
indicating that the oven has turned OFF but is
Touch the BAKE pad. No signal will
be given.
still set in Sabbath. Remove the cooked food.
13
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Using the Sabbath feature.
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
Touch the START pad.
If the oven is cooking, wait for
a random delay period of
approximately 30 seconds to
1 minute, until only ⊃ is in the
display.
NOTE: If a power outage occurred while
the oven was in Sabbath mode, the oven
will automatically turn off and the oven
control must be reset.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until
12 shdn or no shdn appears in the
display. 12 shdn indicates that the
oven will automatically turn off after
12 hours. no shdn indicates that the
oven will not automatically turn off.
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Oven Thermostat (on the upper oven)
When you have made the
adjustment, touch the START pad
to go back to the time of day
display. Use your oven as you
would normally.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
The oven temperature can be
adjusted up to (+) 35°F hotter or
(-) 35°F cooler. Touch the + pad
to increase the temperature in 1
degree increments. Touch the
– pad to decrease the temperature
in 1 degree increments.
To Adjust the Oven Thermostat (on the lower oven)
You will hear and feel the notches as you
turn the knob. Each notch changes
temperature about 10° Fahrenheit.
Pull the OVEN knob off the shaft, look
at the back of the knob and note the
current setting before making any
adjustment. The knob is factory set with
the top screw directly under the pointer.
Tighten the screws.
Return the OVEN knob to the oven.
Pull off the OVEN knob.
Turn the disk counterclockwise to
increase the oven temperature.
Re-check oven performance before making any
additional adjustments.
Loosen both screws on back of
the knob.
Hold both parts of the knob as
shown in the illustration of the back
of the OVEN knob and turn so the
lower screw moves in the desired
direction.
Turn the disk clockwise to decrease
the oven temperature.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing
15
at least 70% vegetable oil.
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Using the self-cleaning oven.
(This feature is not available for the lower oven.)
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Before a Clean Cycle
Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.
The oven must be cool in order to set the
self-clean cycle.
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.
Make sure the oven lightbulb cover
(on some models) is in place and the
oven light is off.
Remove the broiler pan, broiler grid,
all cookware and any aluminum foil
from the oven.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
oven. Move birds to another well
ventilated room.
Wipe up heavy soil on the oven
bottom. (appearance may vary)
The oven shelves can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
How to Set the Oven for Cleaning
Touch the SELF CLEAN pad.
I The word LOCK will flash and the oven
control will signal if you set the clean
cycle and forget to close the oven door.
Using the + or – pad, enter the
desired clean time, if a time other
than 4 hours is needed.
I To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED light
goes off indicating the oven has cooled
below the locking temperature, open
the door.
Clean cycle time is normally 4 hours.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
Touch the START pad.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED light
goes off.
When the LOCKED light is off, open
the door.
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The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED light
goes off.
Touch the SELF CLEAN pad.
Using the + or – pad, enter the
desired clean time.
Touch the DELAY START pad.
Using the + or – pad, enter the time
of day you want the clean cycle to
start.
When the LOCKED light is off, open
the door.
Touch the START pad.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
I You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.
If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughly with
a vinegar and water mixture.
I If the shelves become hard to
slide, wipe the shelf supports with
cooking oil.
These deposits are usually a salt
residue that cannot be removed by
the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
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Care and cleaning of the oven.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
How to Remove Packaging Tape
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape must be removed from
all chrome trim. It cannot be removed if it is
baked on.
Lift-Off Oven Door
The oven door is removable for easier
access to the lightbulb.
Do not place hands between the hinge and the
oven door frame.
Do not lift the door by the handle.
To replace the door, make sure the hinges
are in the broil stop position. Position
the slots in the bottom of the door
squarely over the hinges and slowly lower
it over both hinges.
To remove the door, open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off
the hinges.
Lift the door straight up and off
the hinges.
Door (on the upper oven)
To clean the inside of the door:
I Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
on the outside of the door. Do not let
water drip into the vent openings.
I If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
I The area outside the gasket and
the door liner can be cleaned with
a soap-filled or plastic scouring pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
I Spillage of marinades, fruit
juices, tomato sauces and basting
materials containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
To clean the outside of the door:
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
I Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
I Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Door (on the lower oven)
To clean the inside of the door:
I Soap and water will normally do the
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soap-filled scouring pads
may also be used.
Do not allow food spills with a high
sugar or acid content (such as
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface.
They may cause a dull spot even
after cleaning.
oven door. Rinse well. You may also use
a glass cleaner to clean the glass on the
outside of the door. Do not let water
drip into the vent openings.
I Spillage of marinades, fruit
juices, tomato sauces and basting
materials containing acids may cause
discoloration and should be wiped
up immediately. When surface is
cool, clean and rinse.
If necessary, you may use an oven cleaner.
Follow the package directions.
I Clean the inside of the oven window
with a mild non-scratching cleaner and
a damp cloth.
To clean the outside of the door:
I Use soap and water to thoroughly
I Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
18
clean the top, sides and front of the
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Oven Shelves
Clean the oven shelves with an abrasive
cleanser or scouring pad. After cleaning,
rinse the shelves with clean water and
dry with a clean cloth.
NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
You can wipe the shelf supports with cooking
oil after self-cleaning to make the shelves slide
more easily.
Broiler Pan & Grid
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Do not clean the broiler pan or grid in a self-
cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
After broiling, remove the broiler
pan from the oven.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Do not store a soiled broiler pan and
grid anywhere in the oven.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
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Care and cleaning of the oven.
Oven Heating Elements
To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
Non-Self-Clean Oven Interior (on the lower oven)
With proper care, the porcelain enamel
finish on the inside of the oven—top,
bottom, sides, back and inside of the
door—will stay new-looking for years.
The ammonia fumes will help loosen the
burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Let the oven cool before cleaning.
We recommend that you wear rubber
gloves when cleaning the oven.
IDo not spray oven cleaner on the electrical
controls and switches because it could cause
a short circuit and result in sparking or fire.
Soap and water will normally do the
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soap-filled scouring pads may
also be used.
IDo not allow a film from the cleaner to build up
on the temperature sensor—it could cause the
oven to heat improperly. (The sensor is located
at the top of the oven.) Carefully wipe the
sensor clean after each oven cleaning, being
careful not to move the sensor as a change in
its position could affect how the oven bakes.
Do not allow food spills with a high sugar or acid
content (such as tomatoes, sauerkraut, fruit juices
or pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
IDo not spray any oven cleaner on the oven
door, handles or any exterior surface of the
oven, cabinets or painted surfaces. The cleaner
can damage these surfaces.
Household ammonia may make the
cleaning job easier. Place 1/2 cup in a
shallow glass or pottery container in a
cold oven overnight.
Oven Light Bulb
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the oven at the
main fuse or circuit breaker panel.
Do not remove any screws to remove the cover.
Replace bulb with a 40-watt
appliance bulb.
Be sure to let the light cover and bulb
cool completely.
To replace the cover:
Place it into grooves of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
To remove the cover:
Wire cover holder
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Connect electrical power to
the oven.
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Control Panel
It’s a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
will damage the finish. A 50/50 solution of
vinegar and hot water works well.
Knob
Molded rib
Spring clip
Wash the knob in soap and water or
a vinegar and hot water solution but
do not soak.
The control knob (lower oven only) may be
removed for easier cleaning.
Before removing the knob for cleaning,
please note that the knob is in the OFF
position. When replacing the knob,
check the OFF position to insure proper
placement.
Clear groove
in stem
The knob stem is D shaped. Install the
flat of the shaft to the flat of the knob.
Painted Surfaces
Clean with soap and water or a vinegar
and water solution.
Do not use commercial oven cleaners,
cleansing powders, steel wool or harsh
abrasives on any painted surface.
Glass Surfaces
To clean the outside glass finish,
use a glass cleaner. Rinse and polish
with a dry cloth.
Do not allow the water or cleaner
to run down inside the oven door
while cleaning.
Stainless Steel Surfaces (on some models)
After cleaning, use a stainless-steel polish,
such as Stainless Steel Magic®, Revere
Copper and Stainless Steel Cleaner® or
Wenol All Purpose Metal Polish®. Follow
the product instructions for cleaning the
stainless-steel surface.
Do not use a steel-wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water, a stainless steel
cleaner such as Kleen King® or an
all-purpose liquid or spray cleaner.
Always scrub in the direction of the
grain. Rinse thoroughly with a sponge
or cloth and clean water. Dry with a soft,
clean cloth.
21
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Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Control signals after
entering cooking time
or delay start
You forgot to enter a
bake temperature or
cleaning time.
• Touch the BAKE pad and desired temperature or the
SELF CLEAN pad and desired clean time.
Food does not bake
or roast properly
Oven controls improperly set. • See the Using the oven section.
Shelf position is incorrect
or the shelf is not level.
• See the Using the oven section.
Incorrect cookware or
cookware of improper
size being used.
• See the Using the oven section.
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Food does not
broil properly
Door not open to the
broil stop position as
recommended.
• See the Using the oven section.
Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
Improper shelf
position being used.
• See the Broiling Guide.
Food being cooked
in a hot pan.
• Use the broiling pan and grid that came with your oven.
Make sure it is cool.
Cookware not suited
for broiling.
• Use the broiling pan and grid that came with your oven.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
• See the Using the oven section.
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling Guide.
Clock and timer
do not work
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the clock and timer section.
Oven light does
not work
Lightbulb is loose or defective. • Tighten or replace the bulb.
Pad operating light is broken. • Call for service.
22
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Problem
Possible Causes
What To Do
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Oven will not work
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the oven section.
Oven will not self-clean
The oven temperature
is too high to set a
self-clean operation.
• Allow the oven to cool to room temperature and reset
the controls.
Oven controls improperly set. • See the Using the self-cleaning oven section.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking
and cleaning functions.
• This is normal.
Excessive smoking
during clean cycle
Excessive soil.
• Touch the CLEAR/OFF pad. Open the windows to rid
the room of smoke. Wait until the LOCKED light goes
off. Wipe up the excess soil and reset the clean cycle.
Oven door will not
open after a
clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls improperly set.
Oven was heavily soiled.
• See the Using the self-cleaning oven section.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes
in the display
The self-clean cycle
has been selected but
the door is not closed.
• Close the oven door.
LOCKED light is on
The oven door is locked
when you want to cook because the temperature
inside the oven has not
• Touch the CLEAR/OFF pad. Allow the oven to cool.
dropped below the
locking temperature.
23
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Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
“F— and a number
or letter” flash
in the display
You have a function
error code.
• Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
If the function
code repeats.
• Disconnect all power to the oven for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
Display goes blank
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
The clock is in the
black-out mode.
• See the Special features of your oven control section.
• Reset the clock.
Display flashes
Power failure.
Unable to get the
display to show “SF”
Oven control pads were
not pressed properly.
• The BAKE and BROIL HI/LO pads must be touched
at the same time and held for 3 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a
new oven and will
disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
Fan noise
A cooling fan may
automatically turn on.
• This is normal. The cooling fan will turn on to cool
internal parts. It may run for up to 2 hours after the
oven is turned off.
24
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
25
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected partners.
GE Appliances
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
GE Consumer Products
General Electric Company
Louisville, Kentucky
on “Privacy Policy” or call 800.626.2224.
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GE Built-In Electric Oven Warranty.
All warranty service provided by our Factory Service Centers,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
®
or an authorized Customer Care technician. To schedule service,
call 800.GE.CARES (800.432.2737).
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the oven which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
What GE Will Not Cover:
IService trips to your home to teach you how to use
the product.
IReplacement of house fuses or resetting of circuit
breakers.
IImproper installation, delivery or maintenance.
IDamage to the product caused by accident, fire, floods
or acts of God.
IFailure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
IIncidental or consequential damage caused by possible
defects with this appliance.
IDamage caused after delivery.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
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Consumer Support.
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™”
your questions, and so much more...
Schedule Service
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in the United States
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