Use
for
Guide
Built-In Convection
Wall
1992
27”
Convection
Rev. 1
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Introduction
Your new Monogram built-in convection oven makes an eloquent statement
of style, convenience and kitchen planning flexibility. Whether you chose it
for its purity of design, time-saving convection cooking capability,
assiduous attention to detail—or for all of these reasons—you’ll find that
your Monogram built-in oven’s superior blend of form and function will
delight you for years to come.
The
and
Monogram built-in convection ovens were
designed to provide the flexibility to blend in with your kitchen
Their sleek design can be beautifully integrated in the kitchen.
The information on the following pages will help you operate and maintain
your built-in oven properly.
If you have any other questions—please call the
GE Answer Center” 800.626.2000.
Problem Solver ...........................37
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....23–26
Roasting Guide ...........................26
Roasting with Probe
Safety Instructions ....................4, 5
Self-Cleaning Instructions ....30–33
Aluminum Foil .....................22, 28
Appliance Registration .................3
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18–22
Broiling .................................27–29
Broiling Guide ............................29
Care and Cleaning
Shelves ................10,
35
Broiler Pan and Grid ............34
Cleaning Guide ....................36
Oven
Thermostat Adjustment ..............11
Timed Baking .......................19,
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........39
Oven Shelves .......................35
Probe ....................................36
Questions?
Call GE Answer
800.626.2000
.......................8, 9
Clock and Timer
Control Panel ................................7
Convection Cooking .............12–18
Convection Baking ........13–15
Convection Roasting . . . . . . 16–18
Special Roasting Rack .........16
Features . . . . . . . . . . . . . . . . . . . . . . . . . ................6
Light, Bulb Replacement ......11, 34
Model and Serial
Multi-Shelf Baking .....................13
Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preheating ...................................21
2
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Before using your oven, read this book carefully.
It is intended to help you operate and maintain your new oven properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help, write (include your
phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and serial numbers.
You’ll find them on a label on the front of the oven behind the oven door.
These numbers are also on the Consumer Product Ownership Registration
Card that came with your oven. Before sending in this card, please write
these numbers here:
Use these numbers in any
Model Number
correspondence or service calls
concerning your oven.
Serial Number
If you received a damaged oven...
Immediately contact the dealer (or builder) that sold you the
Save time and money. Before you request service...
Check the Problem Solver in the back of this book. It lists causes of minor
operating problems that you can correct yourself.
If you need service...
NEXT, if you are still not pleased,
write all the details—including
your phone number—to:
To obtain service, see the
Consumer Services page in the
back of this book.
Manager, Consumer Relations
GE Appliances
Appliance Park
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
Louisville, KY 40225
FINALLY, if your problem is still
not resolved, write:
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
Major Appliance Consumer
Action Panel
20 North
Drive
Chicago, IL 60606
3
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SAFETY
Read
instructions before using this appliance.
●
Never wear loose-fitting or hanging garments
using the appliance. Be careful when
reaching for items stored in cabinets over the
oven. Flammable material could be ignited if
brought in contact with hot heating elements and
may cause severe burns.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances.
●
only dry pot holders—moist or
damp pot holders on hot surfaces
may result in burns from steam.
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can minimized by
Do not let pot holders touch hot heating elements,
Do not use a towel or other bulky cloth.
with an
window or
a ventilation
fan
●
For your safety, never use your appliance for
warming or heating the
When using electrical appliances, basic
safety precautions should be followed, including
following:
DO NOT STORE OR USE COMBUSTIBLE
MATERIALS. GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
* Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
●
Do not let cooking grease or other flammable
materials accumulate in or near the oven.
●
Use this appliance for its intended use as
described in this manual.
Do not use water on grease fires.
Flame in oven can be smothered by
completely closing door and
* Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided installation instructions.
touching the
pad or use a dry
●
Don’t attempt to repair or replace any part of
your oven unless it is specifically recommended
in this book. All other servicing should be
referred to a qualified technician.
chemical or foam-type extinguisher.
●
Do not touch heating elements or interior
surface of oven. These surfaces maybe hot
enough to burn even though they
dark in color.
●
performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
During and
use, do not touch, or let clothing
or other flammable materials contact surface units,
areas nearby surface units or any interior area of
REMOVING THE FUSE
THE CIRCUIT
SWITCHING OFF
the oven;
sufficient time for cooling first.
Potentially hot surfaces include the oven vent
opening, surfaces near the opening, crevices
around the oven door, the edges of the door
window, and metal trim parts above the door.
●
Do not leave children
should
not be left alone or unattended in an area where an
appliance is in use. They
never be allowed
sit or stand on any part of the appliance.
Remember: The inside surface of the oven may
be hot when the door is opened.
●
Don’t allow anyone to climb, stand or hang on
the door. They could damage the
severe personal injury.
or cause
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
CAUTION:
OF INTEREST TO
temperature of at least
This assures that, in
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE AN OVEN. CHILDREN
CLIMBING ON THE OVEN TO REACH
ITEMS COULD BE
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
4
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SeW-Cleaning Oven
Oven
●
Do not clean the door gasket.
essential for a good seal.
door gasket is
should be taken not
Stand away from oven when opening the door.
Hot
steam which escapes can cause
to rub, damage or move the gasket.
burns to hands, face
eyes.
●
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating of
●
●
Don’t heat unopened food containers in the
oven. Pressure could build up and the
kind should used in or
of the oven.
any part
container could
Keep oven
causing an injury.
ducts unobstructed.
●
●
●
Before self-cleaning the remove broiler
pan, grid and other cookware.
Keep oven free from grease
buildup.
Be sure to wipe up excess spillage before starting
the self-cleaning operation.
●
●
●
Place oven shelf in desired position while
oven is cool. If shelves must be handled when
hot, do not let pot holder contact heating units
the oven.
the self-cleaning mode malfunctions, turn off
and disconnect the power supply. Have serviced
by a qualified technician.
Pulling out shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
-
of the door or oven walls.
SAVE
When
cooking or roasting bags in
follow the manufacturer’s directions.
●
●
●
●
Do not use your oven to dry newspapers. If
overheated, they can catch fire.
Do not use oven for a storage area.Items stored
in an oven can ignite.
Do not leave paper
or food in the oven
cooking
not in use.
Do not use aluminum
to line the oven
bottom, except as suggested in this book.
Improper installation of these liners may result in
a risk of electric shock or fire.
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FEATURES OF YOUR
Explained
on
Explained
Feature Index
on page
5,30,35
12
Feature Index
16, 17,
25,26
10 Probe Outlet
1 Oven Door Gasket
2 Convection Fan and Heating
Element (operates during
convection cooking)
12
11 Oven Shelf Supports
11, 12
12 Oven Shelves
(number of shelves may vary)
3
3 Model and Serial Number Location
4 Oven Broil Unit
10,36
13 Bake Unit
27,36
5
35
14 Removable Oven Door
with Window
5 Oven Vent
31,32
8,9
6 Automatic Oven Door Latch
7 Oven Control, Clock and Timer
8 Oven Vent Grille
16,23,
34,35
15 Broiler Pan and Grid,
Roasting Rack and Stand
16, 17,24,
25,26,36
30
16 Probe
11,34
9 Oven Interior Light
12,22
17 Cookie Sheets (2 large, 1 small)
When using all three cookie sheets
at once, place the smaller one on
the offset shelf.
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FEATURES OF YOUR OVEN CONTROL
1.
CONVECTION BAKE. Press this pad to select
baking with convection.
10.
11.
12.
13.
OVEN LIGHT. Press this pad to turn the
oven light on or off.
2. BAKE. Press this pad to select bake function.
Press this pad to cancel all oven
operations except Clock and Timer.
DISPLAY. Shows the time of day, the times
set for the timer or automatic oven operation.
3.
CLEAN. Press this pad to select the self-cleaning
function. See the Self-Cleaning Instructions.
4. OVEN OR PROBE TEMPERATURE AND
BROIL DISPLAY. Shows the oven temperature,
probe temperature or broil setting.
CLOCK. To set the clock, first press the
CLOCK pad. Then press the INCREASE or
DECREASE pad to set the time of day. Press
the CLOCK pad to start.
FUNCTION INDICATORS. Lights up to
show whether oven is in bake, broil, convection
bake, self-clean mode, set mode, or probe is
selected.
5.
14.
STOP TIME. Use this pad along with
COOK TIME or CLEAN pad to set the oven to
start and stop automatically at a time you select.
INCREASE. Short taps to this pad increase
time or temperature by small amounts. Press
and hold pad to increase time or temperature by
larger amounts.
6.
15. DECREASE. Short taps to this pad decrease
time or temperature by small amounts. Press and
hold pad to decrease time or temperature by
larger amounts.
7.
8.
COOK TIME. Use this pad for Timed Bake,
Timed Convection Bake and Timed Convection
Roast operations.
16. PROGRAM STATUS. Words light up in the
display to indicate what is in time display.
TIMER ON/OFF. Press this pad to select timer
function. The timer does not control oven
operations. The timer can time up to 9 hours and
55 minutes.
Programmed information can be displayed at
any time by pressing the pad of the operation you
want to see. For example, you can display the
current time of day while the timer is counting
down by pressing the CLOCK pad.
To set timer, first press the TIMER ON/OFF pad.
Then press the INCREASE or DECREASE pad
to change the time.
17. BROIL. Press this pad to select the broil function.
18. CONVECTION ROAST. Press this
to select
To cancel the timer, press the TIMER ON/OFF
pad.
roasting with convection.
PROBE. Press this pad when using the probe to
cook food.
9.
If “F-” and a number flash on display and the
control beeps, this indicates function error code.
Press the
pad. Allow oven to cool
for one hour. Put oven back into operation. If
function error code repeats, disconnect power to
the oven and call for service.
7
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OVEN CONTROL, CLOCK AND
Clock
To Set the Clock
1. Press the
2. Press the
The clock must be set for the
automatic oven timing functions to
work properly. The time of day
cannot be changed during a Timed
Bake or CLEAN cycle.
INCREASE or
DECREASE pad to
set the time of day.
CLOCK pad.
CLOCK
A
❑
3. Press the CLOCK pad to start.
Timer
To Set the Timer
The timer will start automatically
within a few seconds of releasing
the INCREASE or DECREASE pad.
1. Press the TIMER
ON/OFF pad.
The timer is a minute timer; it does
not control oven operations. The
maximum setting on the timer is
TIMER
ON/OFF
9
hours and 55 minutes.
The timer, as you are setting it,
will display hours and minutes.
will be in the display.
2. Press the INCREASE or
DECREASE pad to set the
amount of time on timer.
During the countdown, when the
timer reaches the last minute, the
display will change to seconds
only and a single beep will sound.
Power Outage?
To Cancel Timer
To Reset Timer
After a power outage, when power
is restored, the display will flash
and time shown will no longer be
correct-for example, after a
5-minute power interruption the
clock will be 5 minutes slow.
Press the TIMER ON/OFF pad
until the word “TIMER” quits
flashing on the display (about
4 seconds).
If “TIMER” is showing, press the
INCREASE or DECREASE PAD
until desired time is reached. If
“TIMER” is not showing, touch
TIMER ON/OFF pad first, then
follow the instructions above to set
the timer.
All other functions that were in
operation when the power went out
will have to be programmed again.
End of Cycle Tones
The End of Cycle tone is a series of three beeps
followed by one beep every six seconds. If you would
like to remove the signal that beeps every six seconds,
press and hold the
pad for 10 seconds.
To return the signal that beeps every six seconds,
press and hold the
pad for 10 seconds.
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Display Messages
If “door” appears on the display,
LOCK flashes, and the oven
control beeps, you set the
clean cycle and did not shut the
oven door.
To check the start time for delayed
Bake or Self-Clean, press and hold
BAKE or CLEAN pad for 3
Programmed information can be
displayed at any time by pressing
the pad of the operation you want
to see. For example, you can
display the current time of day
while the timer is counting down
by pressing the CLOCK pad. Press
the TIMER ON/OFF pad to return
to the timer display.
seconds. The display will show the
bake or
start time for as long
as you press the pad. When you
release the pad, the display will
return to the time of day or timer.
INCREASE and DECREASE Pad Speed
You can change the speed of the INCREASE and
DECREASE pads.
While the oven is off and the time of day shows in
the display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at the
same time for about 2 or 3 seconds.
A
❑
A number from 1 to 5 will replace
in the
display. 1 is the slowest and 5 is the fastest. Use the
INCREASE or DECREASE pad to change the
❑
number, then press the
time of day display.
pad to return to the
Child Lockout Feature
Your built-in oven has a provision for locking the
control panel to prevent the oven from being turned
on accidentally.
To lock the control panel, press and hold the
INCREASE and DECREASE pad and the STOP
TIME pad at the same time for 2 seconds. The word
“OFF” will appear and then disappear in the display
and the control panel will be locked. During lockout,
the word “OFF” will appear momentarily each time a
cooking function pad is pressed.
To unlock the control panel, repeat the above
procedure. The word “OFF” will appear in the display
and then disappear after two seconds.
9
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YOUR OVEN
Before Using Your Oven
1. Look at the controls. Be sure you understand
how to set them properly. Read over the directions
for the Oven Controls so you understand how to
use them.
2. Check the inside of the oven. Look at the shelves.
Take a practice run at removing and replacing them
properly, to give sure, sturdy support.
3. Read over information and tips that follow.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
new oven.
Oven Shelves
The shelves are designed with stop-locks so that when
placed correctly on the shelf supports, they will stop
before coming completely from the oven, and will not
tilt when removing food from or placing food on
them.
II
To remove the shelf from the oven, pull it forward to
the stop-locks and lift the front of the shelf. Be certain
that the shelf is cool before touching it.
To replace the shelf in the oven, tilt the shelf up at
the front and slide the curved extension of the shelf
under stop-lock on shelf support. Then slide the shelf
all the way into the oven.
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
Offset Shelf
To replace the shelf, tilt the shelf
up at the front and slide the curved
extension of the shelf under
locks on shelf supports. Then slide
the shelf all the way into the oven.
To remove the shelf, pull it
forward to the stop-locks and lift
the front of the shelf.
The offset shelf provides more
cooking space between itself
and the shelf above it. This
allows more flexibility when
placing foods in the oven. See the
Multi-Shelf Baking section.
The offset shelf can be placed at
any shelf position.
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Shelf Positions
The oven has four shelf supports identified in this
illustration as A (bottom), B, C and D (top).
See the Multi-Shelf baking section for shelf
placement suggestions.
Oven Light
The light comes on automatically when the door
is opened.
OVEN
Use the pad on the control panel to turn the light on
and off when the door is closed.
Adjusting Oven Thermostat
When cooking food for the first time in your new
oven, use time given on recipes as a guide. Oven
thermostats, over a period of years, may “drift” from
the factory setting and the differences in timing
between an old and a new oven of 5 to 10 minutes are
not unusual. Your oven has been set correctly at the
factory and is more likely to be accurate than the oven
which it replaced.
To Adjust Temperature:
1. Press the
pad.
BAKE
2. Select an oven temperature between
and
If you think the oven should be hotter or cooler, you
can adjust it yourself. To decide how much to change
3. Immediately, before “ON” appears, press and hold
the
pad for about 4 seconds. The time
the temperature, set the oven temperature
higher
display will change to the oven adjustment display.
or lower than the temperature in your recipe, then
bake. The results of this “test” should give you an
idea of how much the temperature should be changed.
4. The oven temperature can be adjusted up
to
hotter or (–)
cooler.
Use the INCREASE or DECREASE
pad to select the desired change in the
red display.
A
The thermostat adjustment for Bake does not
affect Convection Bake or Convection Roast. To
❑
adjust these, press the CONVECTION
or
5. When you have made the
adjustment, press the
the CONVECTION ROAST pad instead of the
pad when following the steps under To Adjust
Temperature in the right hand column of this page.
CLEAR
OFF
pad to go back to the time of day
display. Use your oven as you
would normally.
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be retained in memory
after a power failure.
11
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What is Convection?
In a convection
Because food is heated faster in a convection
oven, a fan circulates
hot air over, under and
around the food. This
circulating hot air is
evenly distributed
throughout the oven
cavity. As a result,
foods are evenly
oven when using the convection modes, many types
of food can be cooked at lower temperatures than
those suggested for regular ovens. Do remember
that recipe books often give times and temperatures
for cooking in regular ovens. Convection ovens make
it possible to reduce the temperature by
more information on adapting recipes, see the
Convection Cookbook.
For
and browned— often
in less time with
convection heat.
The convection oven fan shuts off when the oven door
is opened. DO NOT leave the door open for long
periods of time while using Convection Bake or you
may shorten the life of the convection heating element.
When should you use Convection Bake or Convection Roast?
To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some general guidelines.
In convection roast, heat comes from the top
heating element. The convection fan circulates the
heated air evenly over and around the food. Meat
and poultry are browned an all sides as if they were
cooked on a rotisserie. Using the roasting rack
In convection bake, heat comes from the heating
element in the rear of the oven. The convection fan
circulates the heated air evenly, over and around the
food. Preheating is not necessary with foods having
a bake time of over 15 minutes.
provided, heated air will be circulated over, under and
around the food being roasted. The heated air seals in
juices quickly for a moist and tender product while, at
the same time, creating a rich golden brown exterior.
In regular or traditional baking, the bottom
heating element heats the air in the oven which then
cooks the food.
Convection Roast
●
Large tender cuts of meat, uncovered.
●
Roasting pans with low sides to allow air movement
around food.
Convection Bake
●
Ideal for evenly browned baked foods cooked
on all 3 shelves.
Roast
●
Less tender cuts of meat because these need to cook
a long time in liquid to become tender.
●
●
Good for large quantities of baked foods.
Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls, angel
food cake and bread.
●
●
●
Cooking bag
Foil tent
Covered dish
Traditional Bake
●
Foods such as layer cakes have a more level top
crust when not baked with convection heat.
Cookware for Convection Cooking
Paper and Plastic
Before using your convection oven, check to see
if your cookware leaves room for air circulation in
the oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Heat-resistant paper and plastic containers that are
recommended for use in regular ovens can be used in
convection ovens. Plastic cookware that is
resistant to temperatures of
can also be used.
When baking cookies, you will get the best results
if you use a flat cookie sheet instead of a pan with
low sides.
Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
recommended for convection baking.
For recipes like oven-baked chicken, you should
use a pan with low sides. Hot air cannot circulate well
around food in a pan with high sides.
●
Darkened or matte-finished pans will bake faster
than shiny pans.
●
Glass or ceramic pans cook more slowly.
12
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Adapting Recipes For Convection Baking
Use pan size recommended in the recipe.
Use the temperature called for in your recipe.
You may find that you need to reduce it by
depending on the type of food you are cooking.
For more information on adapting recipes, see the
Convection Cookbook.
Preheating is not necessary with foods having a bake
time of over 15 minutes.
Check foods for doneness at the minimum
suggested cooking time.
Multi-Shelf Baking
For two-shelf baking, place the offset shelf in the
bottom (A) shelf position. Place the straight shelf in
Because heated air is circulated evenly throughout the
oven, foods can be baked with excellent results on
the third
shelf position.
two or three shelves at a time. Multi-shelf
-
increase cook times slightly for some foods but
overall result is time saved. Cookies, muffins,
When baking four cake
layers, four pies or four
loaves of bread, stagger
pan placement on two
shelves (as shown) for
best browning.
biscuits, and other
give very good results
with multi-shelf baking.
When baking on three
shelves, divide the oven
into thirds by placing the
offset shelf in the third (C)
shelf position and straight
shelves in first (A) and
—
I
/
CAUTION: When you
are using the offset shelf
in the lowest position (A), you
will need to use caution pulling the shelf out. We
recommend that you pull the shelf out several inches
offset shelf
fourth (D) shelf position.
and then, using two pot holders, pull the
out by
offset shelf
holding the sides of it. The offset shelf is low and you
could be burned if you place your hand in the middle
of the shelf and pull all the way out.
How to Set Your Oven for Convection Baking
3. Press the
pad when
To avoid possible burns, place the shelves in the
baking is finished.
correct position before you turn the oven on.
CLEAR
OFF
1. Press the
pad.
BAKE
NOTE: You will hear a fan while cooking with this
feature. The fan will stop when the door is opened,
but the heat will not turn off.
I
I
2. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
temperature is displayed.
To change the oven temperature during the
Convection Bake cycle, press the CONVECTION
pad and then the INCREASE or
When the oven starts to heat, the word “ON” and
temperature, starting at
be displayed. When the oven reaches the
temperature you set, a tone will sound.
will
DECREASE pad to get the new temperature.
13
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CONVECTION
How to Convection Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK
DECREASE pad until correct time of
day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop Convection Bake
The oven turns on right away, cooks for a preset
length of time, and turns off automatically at the
preset Stop Time.
5. At the end of Timed Convection
Bake, the display will show
COOK TIME” and the oven
off. Press the
CLEAR
OFF
turn
pad to
1
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
clear the display.
6. Remove food from the oven. Remember, foods
that are left in the oven continue cooking after
controls are off.
1. Press the CONVECTION
CONVECTION
BAKE pad.
BAKE
NOTE:
1
L
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened, but the
heat will not turn off.
2. Press the INCREASE or
DECREASE pad until desired
temperature is displayed.
A
I
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that oven light is off
because heat from the bulb will speed harmful
bacteria growth.
3. Press the COOK TIME pad.
COOK
TIME
4. Press the INCREASE pad until the desired length
of baking time appears in the display. The
minimum Cook Time you can set is ten minutes.
The words “TIMED
BAKE” and “COOK
TIME” will be displayed along with the oven
temperature that you set and the cook time that you
entered. When the oven starts to heat, the word
“ON” and the changing temperature, starting at
will be displayed. When the oven reaches
the temperature you set, a tone will sound. The
oven will continue to cook for the programmed
amount of time, then shut off automatically.
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How to Set Delay Start and Automatic Stop Convection Bake
5. Press the STOP TIME pad.
Quick Reminder
“SET STOP TIME” and the
earliest Stop Time you can set
appear on the display. In this
STOP
TIME
1. Press the CONVECTION BAKE pad.
1
2. Press the INCREASE or DECREASE pad to
select oven temperature.
example,
and “COOK
STOP TIME” appear in the display.
3. Press the COOK TIME pad.
The control automatically sets Stop Time by
adding the Cook Time to the time of day. In this
4. Press the INCREASE or DECREASE pad to
set the length of cooking time.
example, the time of day is
and the Cook
Time is 3 hours. Adding 3 hours to the time of
day equals
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until desired stop time appears in display.
6. Change Stop Time from
the INCREASE pad until
to
by pressing
appears in the
display. The words “DELAY TIMED
Delay Start and Automatic Stop is setting the
oven control to turn the oven on and bake until a
specific time.
BAKE” and “STOP TIME” appear in the display.
At
the oven will turn on automatically.
When the oven starts to heat, the word “ON”
and the changing temperature, starting at
will be displayed. The oven will cook for the
programmed 3 hours and shut off automatically
at
For example: Let’s say it’s
and dinner time is
The recipe suggests 3 hours baking
Here’s how:
shortly after
time at
To avoid possible burns, place the shelves in the
correct position before you program the oven.
7. At the end of Timed Convection Bake, the display
1. Press the CONVECTION
will show
will turn off. Press the
the display.
COOK TIME” and the oven
BAKE pad.
CONVECTION
pad to clear
BAKE
8. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
2. Press the INCREASE or DECREASE
pad until “325°” is displayed.
A
COOK
TIME
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened, but the
heat will not turn off.
3. Press the COOK TIME pad.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
4. Press the INCREASE pad until
appears
in the display. Cook Time of 3 hours now appears
in display.
15
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Meats cooked in a convection oven are dark brown
on the outside and tender and juicy on the inside.
In most cases, cooking time will be less when using
the Convection Roast feature. Sometimes cooking
time is reduced by 10 minutes per hour.
To make sure the meat is cooked the way you want
it, we recommend using the temperature probe
provided with the oven.
The special roasting rack and pan allow heated air
to circulate over and under the meat. This allows the
meat to brown on all sides.
Adapting Recipes for Convection Roasting
Use the temperature called for in
your recipe.
Check foods for doneness at the
minimum suggested time.
For more information on
adapting recipes, see the
Convection Cookbook.
Cooking time may be reduced.
Preheating is not necessary.
Use the special roasting rack with
the broiler pan and grid.
Convection Roasting Rack
Roasts or poultry should be cooked on the lowest
shelf position (A) on the offset shelf.
roasting
rack
When you are convection roasting you will use the
broiler pan and grid and the special roasting rack. The
pan is used to catch grease spills and the grid is used
to prevent grease spatters. The rack holds the meat.
.
1
This rack allows the heated air to circulate under the
meat and increase browning on the underside of the
meat or poultry.
1. Place the offset shelf in the lowest shelf position (A).
CAUTION: When you are using the offset shelf in
the lowest position (A), you will need to use caution
when pulling the rack out. We recommend that you
pull the shelf out several inches and then, using two
pot holders, pull the shelf out by holding the sides of
it. The shelf is low and you could be burned if you
place your hand in the middle of the shelf and pull all
the way out.
2. Place the broiler pan and grid on the roasting stand.
Place the roasting rack on the stand.
3. Place the meat on the special roasting rack.
See the Roasting with the Probe section to insert the
probe correctly.
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How to Set Your Oven for Convection Roasting When Using the Temperature Probe
The display will flash “Probe” and beep if the probe is
inserted into the outlet but the oven is not
programmed for the probe.
7. When internal temperature of meat
reaches the number you have set, the
probe and the oven turn off and the
oven control signals. To stop signal,
CLEAR
OFF
1. Place the offset shelf
in the lowest position
(A). Insert the probe
into meat.
press the
pad. Use hot
pads to remove the probe from the
food. Do not use tongs to pull on
it—they might damage it.
2. Plug the probe into
the outlet on the oven
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
wall.
sure it is
pushed all the way in.
Close the oven door.
NOTE:
3. Press the PROBE pad.
●
You will hear a fan while
The fan will stop when the door opened, but the
heat will not turn off.
with this feature.
PROBE
●
If you remove the food before the temperature is
reached, the oven beeps and the display flashes
until the probe is removed.
4. Press the INCREASE or DECREASE
pad until desired internal probe
temperature is displayed.
A
❑
To change oven temperature during
the Convection Roast cycle, press the
CONVECTION ROAST pad and then press
the INCREASE or DECREASE pad to get the
new desired temperature.
5. Press the CONVECTION
ROAST pad.
CONVECTION
ROAST
6. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
temperature is displayed.
When the oven starts to heat, the words
ON” and the roasting temperature you set will be
on the display.
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100 F., the changing internal temperature will be
shown in the display.
1 7
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Internal
Temperature
Approximate Roasting Time
in Minutes per Pound
Oven
Temperature
Doneness
6 to 8
18-22
22-29
30-35
20-23
3 to 5
35-39
Meat
325°
325°
Rare:
Tender cuts; rib, high quality
sirloin tip, rump or top round*
150°–1600
170°–1850
Medium:
Well Done:
Rare:
21-25
25–30
3&35
3545
3545
Lamb leg or bone-in shoulder*
150°–1600
170°–1850
170°–1800
170°–1800
115°–1200
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
28-33
3040
3040
325°
325°
325°
shoulder, leg or loin*
Pork loin, rib or shoulder*
Ham, precooked
17–20 minutes per pound (any weight)
Over 5
30-35
Poultry
Chicken or Duck
Chicken pieces
3 to 5
3540
3540
10 to 15
18-25
185°–1900
185°–1900
In thigh:
185°–1900
325°
350°
Well Done:
Well Done:
Over 15
15-20
325°
Well Done:
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.
U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only
means some
food poisoning organisms may
(Source: Safe Food Book.—Your
Guide. USDA Rev. June 1985.)
Your oven temperature is controlled very accurately using an oven
control system. We recommend that you operate the oven for a number
of weeks to become familiar with your new oven’s performance. If you
think an adjustment is necessary, see Adjusting Oven Thermostat section
in this book.
How to Set Your Oven for Baking
3. Press the
2. Press the
To avoid possible burns, place
the shelves in the correct position
before you turn the oven.
pad
INCREASE or
DECREASE pad.
when baking is
finished and then
remove food
from oven.
A
OFF
1.
pad.
BAKE
The last oven set temperature
appears in the display. Continue
pressing until the desired
temperature is displayed.
To change oven temperature
during the
the
cycle, press
pad and then the
When the oven starts to heat, the
word “ON” and the changing
temperature, starting at
INCREASE or DECREASE pad
to get the new temperature.
will be displayed. When the
oven reaches the temperature
you set, a tone will sound.
18
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How to Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the
CLOCK pad. Press the INCREASE
CLOCK
or DECREASE pad until correct time
of day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop
4. Press the INCREASE or DECREASE pad until
desired length of baking time is displayed.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven will turn off automatically.
The words “TIMED BAKE” and “COOK TIME”
will be displayed along with the oven temperature
that you set and the cook time that you entered.
When the oven starts to heat, the word “ON” and
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
the changing temperature, starting at
displayed. When the oven reaches the temperature
set. a tone will sound. The oven will continue
cook’ for the programmed amount of time, then
shut off automatically.
will be
BAKE
2. Press the INCREASE or
DECREASE pad until desired
temperature is displayed.
5. Remove food from the oven. Remember, foods
that are left in the oven continue cooking after
controls are off.
A
I
3. Press the COOK TIME pad.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that oven light is off
because heat from the bulb will speed harmful
bacteria growth.
COOK
TIME
(continued next page)
19
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(continued)
How to Set Delay Start and Automatic Stop
5. Press the STOP TIME pad. “SET
STOP TIME” and the earliest Stop
Time you can set appear on the
Quick Reminder
STOP
TIME
1. Press the BAKE pad.
display. In this example,
and
2. Press the INCREASE or DECREASE pad to
select oven temperature.
“STOP TIME” appear on the display.
The control automatically sets Stop Time by
adding the Cook Time to the time of day. In this
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of cooking time.
example, the time of day is
and the Cook
Time is 3 hours. Adding 3 hours to the time of
day equals
5. Press the STOP TIME pad.
6. Change Stop Time from
to
by
6. Press the INCREASE or DECREASE pad
until desired stop time appears in display.
pressing the INCREASE pad until
Stop Time appear in the display. The words
“DELAY TIMED BAKE” appear in the display.
and
Delay Start and Automatic Stop is setting the
oven control to turn the oven on and bake until a
specific time.
At
the oven will turn on automatically.
When the oven starts to heat, the word “ON”
and the changing temperature, starting at
will be displayed. The oven will cook for the
programmed 3 hours and shut off automatically
at
For example: Let’s say it’s
and dinner time is
The-recipe suggests 3 hours baking
Here’s how:
shortly after
time at
To avoid possible burns, place the shelves in the
correct position before you program the oven.
7. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
1. Press the BAKE pad.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
BAKE
I
2. Press the INCREASE or DECREASE
pad until “325°” is displayed.
A
3. Press the COOK TIME pad.
COOK
TIME
4. Press the INCREASE pad until
appears
in the display. Cook Time of 3 hours now appears
in display.
20
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For best baking results, follow these suggestions:
Oven Shelves
Arrange the oven
shelf or shelves
in the desired
locations while
the oven is cool.
The correct shelf
position depends
on the kind of
food and the
browning desired.
of Food
food cake
Shelf Position
A
Biscuits or muffins
Cookies or cupcakes
Brownies
B or C
B or C
B or C
Layer cakes
B or C
As a general rule, place most foods in the middle of
the oven, on either the second or third shelf from the
bottom. See the chart for suggested shelf positions.
pound cakes
A
I
B
I pies
Frozen pies
Casseroles
shells
I
A (on cookie sheet)
B
A
I
I
Preheating
Preheat the oven if the recipe calls for it. Preheat
means bringing the oven up to the specified
temperature before putting in the food. To preheat, set
the oven at the correct temperature—selecting a
higher temperature does not shorten preheat time.
Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or tone, preheat 10
minutes. After the oven is preheated place the food
in the oven as quickly as possible to prevent heat
from escaping.
Baking Pans
Pan Placement
Use the proper baking pan. The type of finish on the
pan determines the amount of browning that will occur.
For even cooking and proper browning, there must be
enough room for air circulation in the oven. Baking
results will be better if baking pans are centered as
much as possible rather than being placed to the front
or to the back of the oven.
●
Dark, rough or dull pans absorb heat resulting in a
browner, crisper crust. Use this type for pies.
●
Shiny, bright and smooth pans reflect heat, resulting
in a lighter, more delicate browning. Cakes and
cookies require this type of pan.
Pans should not touch each other or the walls of the
oven. Allow 1 to 1 inch space between pans as well
as from the back of the oven, the door and the sides. If
you use two shelves, stagger the pans so one is not
directly above the other.
●
Glass baking dishes also absorb heat. When baking
in glass baking dishes, lower the temperature by
and use the recommended cooking time in
the recipe. This is not necessary when baking pies
or casseroles.
(continued next page)
21 ,
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(continued)
Baking Guides
When using prepared baking mixes, follow package recipe or instructions
for the best baking results.
Cookies
When baking cookies, flat cookie sheets (without
sides) produce better-looking cookies. Cookies baked
in a jelly roll pan (short sides all around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
walls or the door of the oven.
For best results during regular baking, use only
one cookie sheet in the oven at a time on shelf at
either position B or C. Also see the Multi-Shelf
baking section.
Cakes
Pies
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe
recommended will usually be crisper, thinner and
drier than it should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
overflow. Check the recipe to make sure the pan size
used is the one recommended.
For best results, bake pies in dark, rough or dull pans,
to produce a browner, crisper crust. Frozen pies in foil
pans should be placed on an aluminum cookie sheet
for baking since the shiny foil pan reflects heat away
from the pie crust; the cookie sheet helps retain it.
Aluminum Foil
Never cover a shelf entirely with a large cookie sheet
or aluminum foil. This will disturb the heat
circulation and result in poor baking. A smaller sheet
of foil may be used to catch a
by placing it
on a lower shelf several inches below the food.
Don’t Peek
DO NOT open the door to check until the
minimum time. Opening the oven door frequently
during cooking allows heat to escape and makes
baking times longer. Your baking results may also
be affected.
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such as
“bake 30-40 minutes.”
22
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Roasting is cooking by dry heat. Tender meat or
poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking procedure used for
meats. Therefore, oven controls are set for BAKE or
Timed Baking. (You may hear a slight clicking sound,
indicating the oven is working properly.) Roasting is
easy; just
these steps:
1. Place the shelf in A or B position. No preheating
5. Press the
pad when
is necessary.
roasting is finished.
CLEAR
OFF
2. Check the weight of the meat. Place it, fat side up,
(or for poultry breast-side-up) on a trivet in a
shallow pan. The melting fat will baste the meat.
Select a pan as close to the size of the meat as
possible. (The broiler pan with grid is a good pan
for this.) Line the broiler pan with aluminum foil
when using the pan for marinating, cooking with
fruits, cooking heavily cured meats, or basting food
during cooking. Avoid spilling these materials
inside the oven or inside the oven door.
Most meats continue to cook slightly while standing,
after being removed from the oven. Standing time
recommended for roasts is 10 to 20 minutes. This
allows roasts to firm up and makes them easier to
carve. Internal temperature will rise about 5° to
to compensate for temperature increase, if desired,
remove the roast from the oven sooner (at 5° to
less than the temperature in the Roasting Guide).
3. Press the BAKE pad.
NOTE: You may wish to Time Bake, as described
in the Baking
of this book, to turn oven on and
BAKE
off automatically.
1
Remember that food will continue to cook in the hot
oven and therefore should be removed when the
desired internal temperature has been reached.
4. Press the INCREASE or DECREASE
pad. The last oven set temperature
A
When the oven starts to heat, the word “ON” and
the changing oven temperature, starting at
will be displayed. When the oven reaches the
temperature you set, a tone will sound.
appears in
pressing until the desired temperature
is displayed.
display. Continue
❑
To change oven temperature during roasting,
press the BAKE pad and then the INCREASE or
DECREASE pad to get new temperature.
Frozen
Frozen roasts of beef, pork, lamb,
etc., can be started without
thawing, but allow 10 to 25
minutes per pound additional time
(10 minutes per pound for roasts
under 5 pounds, more time for
larger roasts).
Thaw most frozen
before
roasting to ensure even doneness.
Some commercial frozen poultry
can be cooked successfully without
thawing. Follow directions given
on package label.
23
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WITH
PROBE
See the Roasting Guide.
Correct Placement of the Temperature Probe
For many foods, especially roasts and poultry, internal
food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting
by cooking foods to the exact doneness you want.
When the internal temperature of the food reaches the
temperature you set, the oven automatically shuts off.
Cable
Probe
Plug
The temperature probe has a skewer-like probe at
one end and a plug at the other end that goes into the
outlet on the oven wall.
Handles
(appearance may vary)
Use the handles of the probe and plug when
inserting and removing them from the meat and
wall outlet. Do not use tongs to pull on the cable
when removing the probe—they might damage it.
TO AVOID BREAKING THE PROBE, MAKE
SURE FOOD IS COMPLETELY DEFROSTED
BEFORE INSERTING.
2. Insert the probe
into the meat up to
the point marked
off with your finger.
It should not touch
bone, fat or gristle.
No more than
After preparing the meat and placing it on a trivet or
on the broiler pan grid, follow these steps for proper
1. Lay the probe on the
outside of
meat
along the top or side
and mark with your
finger where the edge
of the meat comes to
on the probe. Point
should rest in the
inches of the probe,
not counting the
handle, should be
left exposed outside
the meat.
center of the thickest
meaty part of the roast.
Casseroles or Fish
Poultry
Ham or Lamb
Insert
inner
into meatiest Part of
from below and parallel
Insert probe into center of dishes
such as meat loaf or casseroles.
When cooking fish, insert probe
from just above gill into meatiest
area, parallel to backbone.
Insert probe into cut end, meatiest
part of ham or lamb without a
bone. For bone-in ham or lamb,
insert probe into center of lowest
large muscle or joint.
to the leg of a whole turkey.
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How to Set the Oven When Using the Temperature Probe
7. When the internal temperature of meat
reaches the number you have set, the
probe and the oven turn off and the
oven control signals. To stop signal,
The display will flash “PROBE” and beep if the
probe is inserted into the outlet, but the oven is not
programmed for the probe.
CLEAR
OFF
❑
1. Insert probe
press the
pad. Use
into the meat.
hot pads to remove the probe from the
food. Do not use tongs to pull on
it–they might damage it.
2. Plug the probe into
.
the outlet on the
oven wall.
CAUTION: To prevent possible burns, do not unplug
the probe from the outlet until the oven has cooled.
Do not store the probe in the oven.
sure it’s pushed all
the way in. Close
the oven door.
NOTE: If you remove the food before the
temperature is reached, the oven beeps and the
display flashes until the probe is removed.
3. Press the PROBE pad.
PROBE
To change oven temperature during the
Roast cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
I
I
4. Press the INCREASE or DECREASE
pad until desired internal probe
temperature is displayed.
A
(continued next page)
5. Press the BAKE pad.
BAKE
1
I
6. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display. Continue pressing until the desired
oven temperature is displayed.
When the oven starts to heat, the words
ON” and the roasting temperature you set will be
in the display.
After a few seconds, the words “LO
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
the changing internal temperature will be
shown in the display.
will
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WITH THE PROBE
(continued)
Questions and Answers
Q. Is it necessary to check for doneness with a
meat thermometer?
Q. Do I need to preheat my oven each time I cook a
roast or poultry?
A. Checking the finished internal temperature at
the completion of cooking time is recommended
if you did not use the probe while cooking.
Temperatures are shown in the Roasting Guide.
A. It is rarely necessary to preheat your oven. Preheat
only for very small roasts, which cook a short
length of time.
Q. When buying a roast, are there any special tips
For roasts over 8
check with thermometer
that would help me cook it more evenly?
at half-hour intervals after half the cooking time
has passed.
A. Yes. Buy a roast as even in thickness as possible,
or buy rolled roasts.
Q. Why is my roast crumbling when I try to
Q. Can I seal the sides of my foil “tent” when
carve it?
roasting a turkey?
A. Roasts are easier to slice if allowed to cool 10 to
20 minutes after removing from oven. Be sure to
cut across the grain of the meat.
A. Sealing the foil will steam the meat. Leaving it
unsealed allows the air to circulate and brown
the meat.
Internal
Temperature
Oven
Temperature
Approximate Roasting Time
in Minutes per Pound
Doneness
6 to 8
18-22
22-29
30-35
20-23
24-28
28-33
Meat
3 to 5
24-33
35–39
Tender cuts; rib, high quality
sirloin tip, rump or top round*
Rare:
325°
150°–1600
170°–1850
140°-15007
150°–1600
170°–1850
170°–1800
170°–1800
115°–1200
Medium:
Well Done:
Rare:
Lamb leg or bone-in shoulder*
325°
21-25
25-30
30-35
3545
3545
17-20
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
Veal shoulder, leg or loin*
Pork loin, rib or shoulder*
Ham, precooked
325°
325°
325°
3040
per pound (any weight)
Over 5
30-35
Poultry
3
to
5
185°–1900
185°–1900
In thigh:
185°–1900
Well Done:
Well Done:
3540
Chicken or Duck
Chicken pieces
325°
350°
Over 15
15–20
10 to 15
18-25
Turkey
325°
Well Done:
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.
U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only
means some
food poisoning organisms may survive.”
(Source: Safe Food Book.—Your
Guide. USDA Rev. June 1985.)
26
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Broiling is cooking food by intense radiant heat from the upper broil unit in
the oven. Most fish and tender cuts of meat can be broiled. Follow these
steps to keep spattering and smoking to a minimum.
7. Turn food only once
1. If meat has fat or gristle near edge, cut vertical
slashes through both about 2 inches apart. If
desired, fat may be trimmed, leaving layer about
1/8 inch thick.
during broiling. Time
foods for first side
according to the
‘.-
Broiling Guide.
2. Place meat on broiler grid in broiler pan. Always
use grid so fat drips into broiler pan; otherwise
juices may become hot enough to catch fire.
3. Position a shelf on the recommended shelf position
as suggested in the Broiling Guide.
4. Leave door open to
broil stop position.
The door stays open
by itself, yet the
proper temperature
is maintained in
Turn food, then use times given for second side as a
guide to doneness. (Where two thicknesses
and times are given together, use first times given
for thinnest food.)
8. When broiling is finished press
the
pad. Serve food
CLEAR
OFF
the oven.
immediately, and leave pan outside
oven to cool during meal for
easiest cleaning.
5. Press the BROIL pad.
next page)
BROIL
J
I
6. Press the INCREASE pad for
HI broil or press the DECREASE pad
A
for LO broil.
I
I
r
To change from HI Broil to LO Broil,
press the DECREASE pad once.
NOTE: Chicken and ham are broiled at
LO broil in order to cook food without
it.
I
27
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(continued)
Use of Aluminum Foil
You can use aluminum foil to line your broiler pan and broiler grid.
However, you must mold the foil tightly to the grid and cut slits in it just
like the grid.
Without the slits, the foil will prevent fat and meat juices from draining to
the broiler pan. The juices could become hot enough to catch on fire. If you
do not cut the slits, you are frying, not broiling.
Questions and Answers
Q. Do I need to grease my
broiler grid to prevent meat
from sticking?
Q. When broiling, is it
necessary to always use
a grid in the pan?
Q. Why are my meats not
turning out as brown as
they should?
A. No. The broiler grid is
designed to reflect broiler heat,
thus keeping the surface cool
enough to prevent meat from
sticking to the surface.
A. Yes. Using the grid suspends
the meat over the pan. As the
meat cooks, the juices fall into
the pan, thus keeping meat
drier. Juices are protected by
the grid and stay cooler, thus
preventing excessive spatter
and smoking.
A. In some areas, the power
(voltage) to the range maybe
low. In these cases, preheat the
broil unit for 10 minutes before
placing broiler pan with food in
oven. Check to see if you are
using the recommended shelf
position. Broil for longest
However, spraying the broiler
grid lightly with a vegetable
cooking spray before cooking
will make cleanup easier.
period of time indicated in the
Broiling Guide. Turn food only
once during broiling.
Q. Should I salt the meat
before broiling?
A. No. Salt draws out the juices
and allows them to evaporate.
Always salt after cooking. Turn
meat with tongs; piercing meat
with a fork also allows juices to
escape. When broiling poultry
or fish, brush each side often
with butter.
28
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1. Always use the broiler pan and grid that comes
5. When arranging food on the pan, do not let fatty
hang over the sides, which could soil the
oven with fat dripping.
with your oven. It is designed to minimize smoking
and spattering by trapping juices in the shielded
-
lower part of the pan.
6. The broiler does not need to be preheated.
However, for very thin foods, or to increase
browning, preheat if desired.
2. The oven door should be open to the broil stop
position.
3. For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
7. Frozen steaks can be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide
1% times per side.
4. If desired, marinate meats or chicken before
or brush with barbecue sauce last 5 to
only.
HI or
LO Broil
First Side
Second Side
Minutes Comments
Arrange in single layer.
Food
Minutes
HI
Ground Beef
Space evenly.
Up to 8 patties take about same time.
Done
HI
HI
10
7
Beef Steaks
Rare
1 inch thick
(1 to
6
8
12
5
6
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Medium
Done
c
c
I
I
Rare
Medium
Well Done
inch thick
(2 to
c
c
10
15
25
7–8
Slash fat.
20-25
10–15
LO
35
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil
down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
Muffins
2 to 4 slices
1 pkg. (2)
2 (split)
HI
HI
HI
c
Space evenly. Place English muffins
cut-side-up and brush
if desired.
butter,
c
Lobster Tails
B
13–16
Do not
turn over.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
(6 to 8 oz. each)
Fish
Handle and turn
Brush
5
8
5
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase
Ham Slices
(precooked)
1 inch thick
B
LO
HI
Increase time 5 to 10 minutes per side
8
I
for
inch thick or home cured ham.
Pork Chops
Well Done
10
10
13
Slash fat.
13
Lamb Chops
Medium
2(1 inch thick)
about 10 to oz.
HI
HI
10
Slash fat.
c
c
9
10
Done
Medium
Done
14
1 7
12
12–14
1–2
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
Wieners and
similar precooked
sausages,
6
bratwurst
29
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(Normal Cleaning Time: 3 hours)
Before a Clean Cycle
Clean top, sides and outside front of oven door with
Quick Reminder:
soap and water. Also clean under the oven vent
grille (E) above the oven with soap and water.
Do not use abrasives or oven cleaners.
1. Prepare the oven for cleaning.
2. Close the oven door.
3. Press the CLEAN pad.
Make sure the oven light bulb cover (D) is in place.
Do not let water run down through openings (B)
4. Press the INCREASE or DECREASE pad
to set clean time.
in the top of the door. To
prevent water
from getting in these slots when cleaning, open
the door as far as it will go.
1. Remove the broiler pan, broiler grid, all cookware
and any aluminum foil from the oven— they cannot
withstand the high cleaning temperatures. (Oven
shelves may be left in oven. NOTE: Shelves will
discolor after the self-clean cycle.)
Do not rub or clean the door gasket
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact
and well-fitting oven door gasket is essential for
energy-efficient oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged in any way or if it has become
displaced on the door, you should have it replaced.
2. Wipe up heavy soil on the oven bottom. If you
use soap, rinse thoroughly before self-cleaning to
prevent staining.
4. Close the door and make sure the oven light (D)
is off. Make sure the oven light bulb cover is in
place. Door latches automatically after the Clean
cycle is set.
A. Oven Front Frame
B. Openings in Door
C. Oven Door Gasket
D. Oven Light
Oven shelves may be cleaned in the self-cleaning
oven. However, they will darken, lose their luster and
become hard to slide. Wipe the shelf supports with
cooking oil after self-cleaning to make the shelves
slide more easily.
E. Oven Vent Grille
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven. A
combination of any of these products plus the high
clean cycle temperatures may damage the porcelain
finish of the oven.
3. Clean spatters or spills on oven front frame (A),
under the front edge of the oven vent, the door liner
outside the door gasket and the front edge of the
oven cavity (about one inch into the oven). Use
detergent and hot water with a soap-filled steel
wool pad, then rinse well with a vinegar and water
mixture. This will help prevent a brown residue
from forming when the oven is heated. Buff these
areas with a dry cloth.
Important
The oven door must be closed and
controls must
be set correctly for the clean cycle to work properly.
30
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How to Set Oven for Cleaning
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for the clean
cycle is set. The word “ON” will appear on the
display. When the oven heats up the word “LOCK”
will be displayed and the door will lock automatically.
It will not be possible to open the oven door until the
temperature drops below the lock temperature and the
LOCK light goes off.
Quick Reminder:
1. Prepare the oven for cleaning.
2. Close the oven door completely.
3. Press the CLEAN pad.
4. Press the INCREASE or DECREASE pad
until desired Clean Time appears.
4. When the LOCK light is off, open the door.
If the oven is too hot and you start to set a clean cycle,
the word “OFF” will appear in the display. Allow
additional time for cooling before you try to
set the cycle.
NOTE:
can find out when the
be finished by pressing
STOP clean cycle
the STOP TIME button.
TIME
I
I
1. Follow directions to prepare the oven for cleaning.
The word “door” will be displayed, the word “LOCK”
will flash and oven control will signal if you set the
clean cycle and forget to close the oven door.
Press the CLEAN pad.
CLEAN
3. Press the INCREASE or
DECREASE pad until desired
Clean Time is displayed.
Clean Time is normally 3 hours. You can
change the Clean Time to anywhere
between 2 and 4 hours, depending on how
dirty your oven is.
To Stop a Clean Cycle
2. Wait until the oven has cooled below locking
temperature. You will not be able to open the
door right away unless the oven temperature is
at a safe level.
1. Press the
pad.
CLEAR
OFF
(continued next
31
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(continued)
After Self-Cleaning
You may notice some white ash in the oven. Just wipe
it up with a damp cloth after the oven cools.
If white spots remain, remove them with a soap-filled
steel wool pad. Be sure to rinse thoroughly with a
vinegar and water mixture. These deposits are usually
a
residue that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
NOTE: No functions can be programmed before the
door automatically unlocks.
How to Set Delay Start of Cleaning
5. Press the INCREASE pad to change the Stop
Time to a later time of day if desired. For
example: If you set Stop Time at 11:00, oven
Quick Reminder:
1. Prepare the oven for cleaning.
2. Close the oven door completely.
3. Press the CLEAN pad.
will start clean cycle at
and end at 11:00.
The door latches automatically.
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for clean cycle
is set. The word “ON” will appear on the display.
When the oven heats up, the word “LOCK” will be
displayed and the door will lock automatically. It
will not be possible to open the oven door until the
temperature drops below the lock temperature and
the LOCK light goes off.
4. Press the INCREASE or DECREASE pad
until desired Clean Time appears.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until desired Stop Time appears in the display.
Delay Start is setting the oven timer to start the clean
cycle automatically ‘at a later time than the present
time of day. NOTE: Before beginning, make sure the
oven clock shows the correct time of day.
6. When the LOCK light is off, open the door.
NOTE:
can find out
a delayed self-clean operation you
the is set to on by
and holding the CLEAN pad for 3 seconds.
.
1. Follow steps to prepare the oven for cleaning.
2. Press the CLEAN pad.
CLEAN
I
I
3. Press the INCREASE or DECREASE
pad to enter Clean Time.
A
STOP
TIME
1
4. Press the STOP TIME pad.
“SET STOP TIME” and the
earliest Stop Time you can set will
appear on display.
The earliest Stop Time will be the Clean Time
selected plus the time of day. For example: If the
Clean Time is three hours and the time of day is
the Stop Time that appears on the display
will be
32
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Questions and Answers
Q. If my oven clock is not set to the correct time of
day, can I still self-clean my oven?
Q. Should there be any odor during the cleaning?
A. Yes, there maybe a slight odor during the first few
cleanings. Failure to wipe out excessive soil might
also cause a strong odor when cleaning.
A. If the clock is not set to the correct time of day
you will not be able to set a delay clean to end at a
specific time.
Q. What causes the hair-like lines on the enameled
Q. Can I use commercial oven cleaners on any part
of my self-cleaning oven?
surface of my oven?
A. This is a normal condition, resulting from heating
and cooling during cleaning. These lines do not
affect how your oven performs.
A. No cleaners or coatings should be used around
any part of this oven. If you do use them and do
not thoroughly rinse the oven with water, wiping it
absolutely clean afterwards, the residue can scar
the oven surface and damage metal parts the next
time the oven is automatically cleaned.
Q. Why do I have ash
in my oven after
cleaning?
A. Some types of soil will leave a deposit which
is ash. It can be removed with a damp sponge
or cloth.
Q. What should I do if excessive smoking occurs
during cleaning?
Q. My oven shelves do not slide easily. What is
A. This is caused by excessive soil. Press the
pad. Open windows to rid room
the matter?
A. After many cleanings, oven shelves may become
so clean they do not slide easily. To make shelves
more easily, after each self-cleaning function
dampen fingers with a small amount of cooking oil
and rub lightly over sides of shelf where they
contact shelf supports.
of smoke. Wait until the oven has cooled and the
word “LOCK” is off in the display. Wipe up the
excess soil and reset the clean cycle.
Q. Is the “crackling” sound I hear during
cleaning normal?
A. Yes. This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
Q. My oven shelves have become gray after the
self-clean cycle. Is this normal?
A. Yes. After the self-clean cycle, the shelves may
lose some luster and change to a deep gray color.
33
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Proper care and cleaning are important so your oven will give you efficient
and satisfactory service. Follow these directions carefully in caring for your
oven to assure safe and proper maintenance.
Broiler Pan and Grid
After broiling, remove the broiler pan from the oven.
Remove the grid from the pan. Carefully pour out the
grease in the pan into a proper container. Wash, scour
if necessary with a soap-filled or plastic scouring pad,
in hot, soapy water. Rinse the pan and grid in hot water,
If food has burned on, sprinkle the grid while hot,
with detergent and cover with wet paper towels or a
dishcloth. That way, burned-on foods will soak loose
while the meal is being served.
Do not store a soiled broiler pan and grid in the oven.
Do not clean in self-cleaning oven.
The broiler pan and grid may also be cleaned in
a dishwasher.
Oven Lamp Replacement
CAUTION: Before replacing your oven lamp bulb,
disconnect the electrical power for your oven at
the main fuse or circuit breaker panel or pull the
plug. Be sure to let the lamp cover and bulb cool
completely before removing or replacing them. When
in use, light bulbs can become warm enough to break
if touched with a moist cloth or towel. When cleaning,
avoid touching warm lamps with cleaning cloths if the
lamp cover is removed.
I
The oven lamp (bulb) is covered with a glass
removable cover which is held in place with a wire.
Remove the oven door, if desired, to reach the
cover easily.
To remove:
Hold your hand under the cover so it doesn’t fall
when released. With fingers of the same hand, firmly
push back the wire until it clears the cover. Lift off
the cover.
DO NOT REMOVE ANY SCREWS.
Replace bulb with 40-watt home appliance bulb.
To replace cover:
Place it into the groove of the lamp receptacle. Pull
the wire forward to the center of cover until it snaps in
place. When in place, the wire holds the cover firmly.
Be certain the wire is in the depression in the center of
the cover.
Connect electrical power to the oven.
34
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Oven Door
Outside of door:
TO CLEAN THE DOOR:
Inside of door:
The oven door is removable but it
is heavy. You may need help
removing and replacing the door.
●
Use soap and water to thoroughly
clean the top, sides and front of
the oven door. DO NOT let water
run down through openings in the
top of the door. Rinse well. You
can also use a glass cleaner to
clean the outside glass of the
door.
●
Because the area inside the
To remove the door, open it a few
inches to the special stop position
that will hold the door open. Grasp
firmly on each side and lift the
gasket is cleaned during the self
clean cycle, you do not need to
clean this by hand. Any soap left
on the liner causes additional
stains when the oven is heated.
door straight up and off the hinges.
NOTE: Be careful not to place
hands between the hinge and the
oven door frame as the hinge could
snap back and pinch fingers.
●
●
The area outside the gasket can
be cleaned with a scouring pad.
●
Spillage of marinades,
juices, tomato sauces and basting
materials containing acids may
cause discoloration and should be
wiped up immediately. When
surface is cool, clean and rinse.
Do not rub or clean the door
gasket—the fiberglass material of
the gasket has an extremely low
resistance to abrasion. An intact
and well-fitting oven door gasket
is essential for energy-efficient
oven operation and good baking
results. If you notice the gasket
becoming worn, frayed or
To replace the door, make sure
the hinges are in the special stop
position. Position the slots in the
bottom of the door squarely over
the hinges. Then lower the door
slowly and evenly over both
hinges at the same time. If hinges
snap back against the oven frame,
pull them back out.
●
Do not use oven cleaners,
cleansing powders or harsh
abrasives on the outside of
the door.
damaged in any way or if it has
become displaced on the door,
you should have it replaced.
Inside
Gasket
Gasket
Oven Shelves and Convection Roasting Rack
.’
The oven shelves and the convection roasting rack
be cleaned with a mild abrasive cleanser. After
cleaning, rinse the shelves and rack with clean water
and dry with a clean cloth.
To remove heavy, burned-on soil, scouring pads may
be used. After scrubbing, wash with soapy water,
rinse well and dry.
Oven shelves and convection roasting rack may be
cleaned in the self-cleaning oven but they will
permanently discolor from the high heat.
(continued next
35
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(continued)
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the
temperature probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad, rinse and dry.
Do not immerse the temperature probe in water.
Do not store the temperature probe in the oven.
NOTE: Let oven parts cool before touching or handling.
PART
MATERIALS TO USE GENERAL DIRECTIONS
Do not clean the bake unit or broil unit. Any soil will burn off when the unit
is heated. NOTE: The bake unit can be lifted gently to clean the oven floor.
If residue, or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
Bake Unit and
Broil Unit
Wash control panel with soap and water, or
50/50 solution of water and vinegar, using
a soft cloth. Rinse and dry with a soft cloth.
●
●
●
Damp Cloth
Paper Towel
Soap and Water
DO NOT USE abrasives,
cleaning powders, steel
wool or plastic scouring
pads. They will damage
the surface.
Control Panel
a
Allow to cool before wiping the oven out. Frequent wiping with mild soap
and water will prolong the time between self-cleaning cycles. Be su re t o
rin se t h orou gh ly t o avoid addit ion al st ain s.
●
●
Soap and Water
Self-Clean Cycle
Inside Oven
To safely clean surfaces: Wash, rinse, and then
dry with a soft cloth. Do not allow water to run
down inside the surface of glass while cleaning.
DO NOT USE steel wool,
abrasives, am m on ia,
acids or com m ercial
oven clean ers.
Metal Parts
●
Soap and Water
Wash all glass with cloth dampened in soapy water. Rinse and polish with a
dry cloth. If knobs are removed, do not allow water to run down inside
openings in the glass while cleaning.
●
●
Glass Cleaner
Soap and Water
Outside Glass
Finish
1
If acids
spill on the oven while it is hot,
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
●
●
●
Paper Towel
Dry Cloth
Soap and Water
Porcelain Enamel
and Painted
Surfaces*
use a dry paper towel or cloth to wipe them up
right away. When the surface has cooled, wash
and rinse. For other spills, such as fat
smatterings, etc., wash with soap and water when
cooled and then rinse. Polish with dry cloth.
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should
be wiped up immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse.
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36
QUESTIONS?
USE THIS PROBLEM SOLVER
POSSIBLE CAUSE
PROBLEM
●
●
The circuit breaker in your house has been tripped, or a fuse has been blown.
Oven controls not properly set.
OVEN WILL
NOT WORK
●
●
Light bulb is loose defective. Tighten or replace.
Button operating oven light is broken. Call for service.
OVEN LIGHT DOES
NOT WORK
●
●
●
●
●
●
Aluminum foil being used improperly in oven.
Oven vent blocked.
OVEN DOES NOT
COOK PROPERLY
Incorrect cookware being used.
Clock set incorrectly. Review the Oven Control, Clock and Timer section.
Controls set incorrectly. Review each cooking section.
Shelf position is incorrect. Check the Roasting and Broiling Guides.
●
Temperature is too high to set self-clean operation. Allow the oven to cool, and
reset the controls.
OVEN WILL NOT
SELF-CLEAN
●
●
Probe is in oven. Remove the probe.
Oven must cool below locking temperature.
OVEN DOOR WILL
NOT OPEN
●
Oven controls not
Heavily soiled ovens require
Heavy should be cleaned up before starting clean cycle.
properly. Review Operating the Self-Cleaning Oven section.
OVEN NOT CLEAN
AFTER CLEAN CYCLE
to 4-hour Clean Time.
●
●
●
Oven door not closed
Door is still locked and
self-clean cycle selected.
are to enter
“door” APPEARS
ON DISPLAY
oven cooking operation.
pad. Allow oven to
●
This is
function error code. Press the
“F-” AND A
cool one hour. Place oven back into operation. If function error occurs again,
disconnect to the oven and call for service.
NUMBER FLASH
ON DISPLAY
●
●
Oven is too hot for Self-Clean.
“OFF” APPEARS
ON DISPLAY
Bake or Broil attempted too soon after Self-Clean.
Child Lockout feature turned
If you need more help.. call, toll free:
GE Answer Center”
800.626.2000
consumer information service
37
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With the purchase
new
appliance, receive the assurance that
ever
need information or assistance from GE, we’ll be
All you have to do call—toll-free!
Service
AGE consumer service professional will provide expert repair service,
scheduled at a time that’s convenient for you. Many GE Consumer Service
locations offer you service today or tomorrow, or at your
a.m. to p.m. weekdays, a.m. to p.m. Saturdays).
convenience
Our factory-trained technicians know your appliance inside and out–so most
repairs can be handled in just one visit.
Whatever your question about any Monogram major appliance, GE Answer
information service is available to help. Your call–and your
will be answered promptly and courteously. And you can call any time. GE
Answer
service is open 24 hours a day, 7 days a week.
Customers With SpecialNeeds...
Consumers with impaired hearing or speech who have
Upon request, GE will provide
Braille controls for of
Monogram appliances, and a
brochure to assist in planning a
barrier-free kitchen for persons
with limited mobility. To obtain
access to a
call
or a conventional teletypewriter may
(800-8334322) to request
information or service.
these items. free
call
800.626.2000.
“
Service
You can have the secure feeling that GE Consumer Service will still be there
after your warranty expires. Purchase a GE contract while your warranty is still
in effect
receive a substantial discount. With a multiple-year contract,
you’re assured of future service at today’s prices.
Parts
User maintenance
cover procedures intended to be performed by any user.
Other servicing be referred t o
service person n el. Cau t ion m u st be exercised,
sin ce im proper servicin g m ay cau se u n safe operat ion .
contained
this
t o service t h eir own applian ces
can have needed parts or accessories sent directly to
their home. The GE parts system provides access to over
47,000 parts... and all GE Genuine Renewal Parts are
fully warranted. VISA, MasterCard and Discover cards
are accepted.
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YOUR MONOGRAM ELECTRIC OVEN
WARRANTY
Save proof of original purchase date such as your sales slip or
check to establish warranty period.
FULL ONE-YEAR WARRANTY
This warranty is extended to
WHAT IS COVERED
the original purchaser and any
succeeding owner for products
purchased for ordinary home use in
the 48 mainland states, Hawaii and
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace any
oven that fails because
Washington,
In Alaska the
warranty is the same except that it is
of a manufacturing defect.
LIMITED because
ship the product
must
service shop
to
or for the service technician’s travel
costs to your home.
All warranty service will be provided
by our Factory
Centers or
by our authorized Customer
servicers during normal working
hours.
Should your appliance need
during warranty period or
beyond, call 800-GE-CARES
(800-432-2737).
You are responsible for providing
adequate electrical, gas,
Service trips to your home to teach
you how to use the product.
WHAT IS NOT COVERED
exhausting and other connecting
facilities as described in the
Installation Instructions provided
with the product.
Read your Use and Care
material. If you then have any
questions about operating the
product, please contact your
dealer or our Consumer Affairs
office at the address below, or
call, toll free:
●
Replacement of house fuses or
resetting of circuit breakers.
. Failure of the product if it is used
for other than its intended purpose
or used commercially.
GE Answer Center”
800.626.2000
consumer information
. Damage to product caused by
accident, fire, floods or acts of
God.
●
Improper installation.
If you have an installation problem,
contact your dealer or installer.
WARRANTOR IS NOT
RESPONSIBLE FOR
CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
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General
Company
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