GE Microwave Oven JE1460BF User Manual

ge.com  
Safety Instructions . . . . . . . .2–11  
Owner’s Manual  
Operating Instructions  
JE1460  
Auto Feature . . . . . . . . . . . . . .21  
Care and Cleaning . . . . . .30, 31  
Changing Power Level . . . . . .14  
Features of Your  
Microwave Oven . . . . . . . .12, 13  
Microwave Terms . . . . . . . . . . .29  
Other Features . . . . . . . . . 26–28  
Sensor Features . . . . . . . . .22–25  
Time Features . . . . . . . . . .15–20  
Troubleshooting Tips . . . .32, 33  
Things That Are Normal With  
Your Microwave Oven . . . . . . .33  
Consumer Support  
Consumer Support . .Back Cover  
Warranty . . . . . . . . . . . . . . . . . .35  
Write the model and serial numbers here:  
Model # ________________________  
Serial # ________________________  
You can find them on a label inside of  
the oven.  
3828W5A8486 49-40505-1 08-08 JR  
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SfaeyIructions  
ge.com  
Use this appliance only for its intended purpose as described in this  
Owner’s Manual.  
This microwave oven is not approved  
To reduce the risk of fire in the  
or tested for marine use.  
oven cavity:  
Do not store anything directly on top  
of the microwave oven surface when  
the microwave oven is in operation.  
Do not overcook food. Carefully  
attend appliance when paper, plastic  
or other combustible materials are  
placed inside the oven while cooking.  
Do not operate this appliance if it has  
a damaged power cord or plug, if it is  
not working properly, or if it has been  
damaged or dropped. If the power  
cord is damaged, it must be replaced  
by General Electric Service or an  
OepagIructions  
Remove wire twist-ties and metal  
handles from paper or plastic  
containers before placing them  
in the oven.  
Do not use the oven for storage  
purposes. Do not leave paper  
products, cooking utensils or food  
in the oven when not in use.  
authorized service agent using a power  
cord available from General Electric.  
Do not cover or block any openings  
on the appliance.  
If materials inside the oven ignite,  
keep the oven door closed, turn the  
oven off and disconnect the power  
cord, or shut off power at the fuse or  
circuit breaker panel. If the door is  
opened, the fire may spread.  
Use this appliance only for its  
intended use as described in this  
manual. Do not use corrosive  
chemicals or vapors in this appliance.  
This microwave oven is specifically  
designed to heat, dry or cook food,  
and is not intended for laboratory  
or industrial use.  
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Do not use the Sensor Features twice  
in succession on the same food  
portion. If food is undercooked after  
the first countdown, use Time Cook  
for additional cooking time.  
Do not store this appliance outdoors.  
Do not use this product near water—  
for example, in a wet basement, near  
a swimming pool, near a sink or in  
similar locations.  
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It is important to keep the area clean  
where the door seals against the  
microwave. Use only mild, non-abrasive  
detergents applied with a clean sponge  
or soft cloth. Rinse well.  
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Keep power cord away from heated  
surfaces.  
Do not immerse power cord or  
plug in water.  
This appliance must only be serviced  
by qualified service personnel.  
Contact nearest authorized service  
facility for examination, repair or  
adjustment.  
CsnmeSuport  
Do not let power cord hang over  
edge of table or counter.  
As with any appliance, close  
supervision is necessary when  
used by children.  
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IMPORTANT SAFETY INSTRUCTIONS  
READ ALL INSTRUCTIONS BEFORE USING  
WARNING!  
ARCING  
SafeyIructions  
If you see arcing, press the CLEAR/OFF pad and correct  
the problem.  
Arcing is the microwave term  
for sparks in the oven. Arcing  
is caused by:  
Metal, such as twist-ties,  
poultry pins, or gold-rimmed  
dishes, in the microwave.  
Metal or foil touching the  
Recycled paper towels  
side of the oven.  
containing small metal pieces  
being used in the microwave.  
Foil not molded to food  
(upturned edges act like  
antennas).  
OpeagIructions  
FOODS  
Do not pop popcorn in your  
microwave oven unless in  
a special microwave popcorn  
accessory or unless you use  
popcorn labeled for use in  
microwave ovens.  
Operating the microwave  
with no food inside for more  
than a minute or two may  
cause damage to the oven  
and could start a fire.  
It increases the heat around  
the magnetron and can  
shorten the life of the oven.  
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Do not boil eggs in a  
microwave oven. Pressure  
will build up inside egg yolk  
and will cause it to burst,  
possibly resulting in injury.  
Foods with unbroken outer  
“skin” such as potatoes,  
hot dogs, sausages, tomatoes,  
apples, chicken livers and  
other giblets, and egg yolks  
should be pierced to allow  
steam to escape during  
cooking.  
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CnsmeSuport  
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SfaeyIructions  
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Avoid heating baby food in  
SUPERHEATED WATER  
glass jars, even with the lid  
off. Make sure all infant food  
is thoroughly cooked. Stir  
food to distribute the heat  
evenly. Be careful to prevent  
scalding when warming  
formula. The container may  
feel cooler than the formula  
really is. Always test the  
formula before feeding  
the baby.  
Liquids, such as water,  
coffee or tea, are able to be  
overheated beyond the boiling  
point without appearing to be  
boiling. Visible bubbling or  
boiling when the container is  
removed from the microwave  
oven is not always present.  
THIS COULD RESULT IN VERY  
HOT LIQUIDS SUDDENLY  
BOILING OVER WHEN THE  
CONTAINER IS DISTURBED OR  
A SPOON OR OTHER UTENSIL  
IS INSERTED INTO THE LIQUID.  
OepagIructions  
Don’t defrost frozen  
beverages in narrow-  
necked bottles (especially  
carbonated beverages). Even  
if the container is opened,  
pressure can build up. This  
can cause the container to  
burst, possibly resulting in  
injury.  
To reduce the risk of injury  
to persons:  
Do not overheat the liquid.  
Stir the liquid both before  
and halfway through  
heating it.  
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Hot foods and steam can  
cause burns. Be careful when  
opening any containers of  
hot food, including popcorn  
bags, cooking pouches and  
boxes. To prevent possible  
injury, direct steam away  
from hands and face.  
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Do not use straight-sided  
containers with narrow  
necks.  
After heating, allow the  
container to stand in the  
microwave oven for a short  
time before removing the  
container.  
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Do not overcook potatoes.  
They could dehydrate and  
catch fire, causing damage  
to your oven.  
Use extreme care when  
inserting a spoon or other  
utensil into the container.  
Cook meat and poultry  
thoroughly—meat to  
CsnmeSuport  
at least an INTERNAL  
temperature of 160°F  
and poultry to at least an  
INTERNAL temperature  
of 180°F. Cooking to these  
temperatures usually protects  
against foodborne illness.  
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IMPORTANT SAFETY INSTRUCTIONS  
READ ALL INSTRUCTIONS BEFORE USING  
WARNING!  
MICROWAVE-SAFE COOKWARE  
SafeyIructions  
Make sure all cookware used in  
your microwave oven is suitable  
for microwaving. Most glass  
casseroles, cooking dishes,  
measuring cups, custard cups,  
pottery or china dinnerware  
which does not have metallic  
trim or glaze with a metallic  
sheen can be used. Some  
cookware is labeled “suitable  
for microwaving.”  
Do not use recycled paper  
products. Recycled paper  
towels, napkins and waxed  
paper can contain metal  
flecks which may cause  
arcing or ignite. Paper  
products containing nylon  
or nylon filaments should  
be avoided, as they may  
also ignite.  
Some styrofoam trays (like  
those that meat is packaged  
on) have a thin strip of metal  
embedded in the bottom.  
When microwaved, the metal  
can burn the floor of the  
If you are not sure if a dish is  
microwave-safe, use this test:  
Place in the oven both the  
dish you are testing and  
a glass measuring cup filled  
with 1 cup of water—set the  
measuring cup either in or  
next to the dish. Microwave  
30–45 seconds at high. If the  
dish heats, it should not be  
used for microwaving.  
OpeagIructions  
oven or ignite a paper towel.  
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Do not use the microwave to  
dry newspapers.  
Not all plastic wrap is suitable  
for use in microwave ovens.  
Check the package for  
proper use.  
If the dish remains cool  
and only the water in the  
cup heats, then the dish is  
microwave-safe.  
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Paper towels, waxed paper  
and plastic wrap can be used  
to cover dishes in order to  
retain moisture and prevent  
spattering. Be sure to vent  
plastic wrap so steam can  
escape.  
If you use a meat  
thermometer while cooking,  
make sure it is safe for use  
in microwave ovens.  
Cookware may become hot  
because of heat transferred  
from the heated food.  
Pot holders may be needed  
to handle the cookware.  
CnsmeSuport  
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SfaeyIructions  
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“Boilable” cooking pouches  
and tightly closed plastic bags  
should be slit, pierced or  
vented as directed by  
package. If they are not,  
plastic could burst during or  
immediately after cooking,  
possibly resulting in injury.  
Also, plastic storage  
containers should be at least  
partially uncovered because  
they form a tight seal. When  
cooking with containers  
tightly covered with plastic  
wrap, remove covering  
Plastic cookware—Plastic  
cookware designed for  
microwave cooking is very  
useful, but should be used  
carefully. Even microwave-  
safe plastic may not be as  
tolerant of overcooking  
conditions as are glass or  
ceramic materials and  
may soften or char if  
subjected to short periods  
of overcooking. In longer  
exposures to overcooking,  
the food and cookware  
could ignite.  
OepagIructions  
carefully and direct steam  
away from hands and face.  
Follow these guidelines:  
Use microwave-safe  
plastics only and  
use them in strict  
compliance with  
the cookware  
1
Use foil only as directed in  
this guide. TV dinners may  
be microwaved in foil trays  
less than 3/4high; remove  
the top foil cover and return  
the tray to the box. When  
using foil in the microwave  
oven, keep the foil at least  
1away from the sides of  
the oven.  
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manufacturer’s  
recommendations.  
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Do not microwave empty  
containers.  
2
Do not permit children  
to use plastic cookware  
without complete  
supervision.  
3
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CsnmeSuport  
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USING  
WARNING!  
Improper use of the grounding plug can result in a risk of  
electric shock.  
SafeyIructions  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical  
short circuit, grounding reduces the risk of electric shock by  
providing an escape wire for the electric current.  
This appliance is equipped with a power cord having a grounding  
wire with a grounding plug. The plug must be plugged into an  
outlet that is properly installed and grounded.  
Consult a qualified electrician or service technician if the grounding  
instructions are not completely understood, or if doubt exists as to  
whether the appliance is properly grounded.  
OpeagIructions  
If the outlet is a standard 2-prong wall outlet, it is your personal  
responsibility and obligation to have it replaced with a properly  
grounded 3-prong wall outlet.  
Do not under any circumstances cut or remove the third (ground)  
prong from the power cord.  
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We do not recommend using an extension cord with this appliance.  
If the power cord is too short, have a qualified electrician or service  
technician install an outlet near the appliance. (See WARNING—  
EXTENSION CORDS section.)  
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For best operation, plug this appliance into its own electrical outlet  
to prevent flickering of lights, blowing of fuse or tripping of circuit  
breaker.  
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CnsmeSuport  
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SfaeyIructions  
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ADAPTER PLUGS  
Usage situations where appliance’s power cord will be disconnected  
infrequently.  
Because of potential safety  
hazards under certain conditions,  
we strongly recommend against the  
use of an adapter plug. However,  
if you still elect to use an adapter,  
where local codes permit,  
(Adapter plugs not  
permitted in Canada)  
OepagIructions  
Align large  
prongs/slots  
a TEMPORARY CONNECTION may  
be made to a properly grounded  
2-prong wall receptacle by the  
use of a UL listed adapter which is  
available at most local hardware stores.  
Ensure proper ground  
and firm connection  
before use.  
TEMPORARY  
METHOD  
The larger slot in the adapter must be aligned with the larger slot  
in the wall receptacle to provide proper polarity in the connection  
of the power cord.  
CAUTION: Attaching the adapter ground terminal to the wall receptacle  
cover screw does not ground the appliance unless the cover screw is  
metal, and not insulated, and the wall receptacle is grounded through  
the house wiring.  
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You should have the circuit checked by a qualified electrician to  
make sure the receptacle is properly grounded.  
When disconnecting the power cord from the adapter, always hold  
the adapter with one hand. If this is not done, the adapter ground  
terminal is very likely to break with repeated use. Should this  
happen, DO NOT USE the appliance until a proper ground has  
again been established.  
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Usage situations where appliance’s power cord will be disconnected  
frequently.  
CsnmeSuport  
Do not use an adapter plug in these situations because frequent  
disconnection of the power cord places undue strain on the  
adapter and leads to eventual failure of the adapter ground  
terminal. You should have the 2-prong wall receptacle replaced  
with a 3-prong (grounding) receptacle by a qualified electrician  
before using the appliance.  
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IMPORTANT SAFETY INFORMATION  
READ ALL INSTRUCTIONS BEFORE USING  
WARNING!  
SafeyIructions  
EXTENSION CORDS  
A short power supply cord is provided to reduce the risks resulting  
from becoming entangled in or tripping over a longer cord.  
Extension cords may be used if you are careful in using them.  
If an extension cord is used—  
The marked electrical rating of the extension cord should be  
at least as great as the electrical rating of the appliance;  
1
The extension cord must be a grounding-type 3-wire cord and  
it must be plugged into a 3-slot outlet;  
2
The extension cord should be arranged so that it will not  
drape over the countertop or tabletop where it can be pulled  
on by children or tripped over unintentionally.  
3
OpeagIructions  
If you use an extension cord, the interior light may flicker and the  
blower sound may vary when the microwave oven is on. Cooking  
times may be longer, too.  
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NOTICE—PACEMAKERS  
Most pacemakers are shielded from interference from electronic  
products, including microwaves. However, patients with pacemakers  
may wish to consult their physicians if they have concerns.  
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CnsmeSuport  
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SfaeyIructions  
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READ AND FOLLOW THIS SAFETY  
INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
OepagIructions  
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CsnmeSuport  
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About the features of your microwave oven.  
Throughout this manual, features and appearance may vary from  
your model.  
1150 Watts  
SafeyIructions  
OpeagIructions  
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Features of the Oven  
Door Latches.  
Window with Metal Shield. Screen allows cooking to be  
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viewed while keeping microwaves confined in the oven.  
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Convenience Guide.  
Touch Control Panel and Display.  
Door Latch Release. Press latch release to open door.  
Removable Turntable. Turntable and support must be in place  
when using the oven. The turntable may be removed for  
cleaning.  
NOTE: Rating plate, oven vent(s) and oven light are located on the inside  
CnsmeSuport  
walls of the microwave oven.  
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SfaeyIructions  
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You can microwave by time, with the sensor features or with the auto feature.  
OepagIructions  
Cooking Controls  
Check the Convenience Guide before you begin.  
Time Features  
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Press  
Enter  
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TIME COOK  
Press once or twice  
Amount of cooking time  
DEFROST AUTO/TIME  
Press twice  
Amount of defrosting time  
EXPRESS COOK  
ADD 30 SEC  
POWER LEVEL  
Starts immediately!  
Starts immediately!  
Power level 1–10  
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Sensor Features and Auto Feature  
Press  
Enter  
Option  
POPCORN  
BEVERAGE  
REHEAT  
CHICKEN/FISH  
Press once (chicken pieces)  
Press twice (fish fillets)  
Starts immediately! more/less time  
Starts immediately!  
Starts immediately! more/less time  
Starts immediately! more/less time  
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POTATO  
Starts immediately! more/less time  
VEGETABLES  
Starts immediately!  
more/less time  
more/less time  
more/less time  
(on some models)  
Press once (fresh vegetables)  
Press twice (frozen vegetables)  
Press three times (canned vegetables)  
DEFROST AUTO/TIME  
Press once  
Food weight  
13  
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About changing the power level.  
The power level may be entered or changed  
immediately after entering the feature time for TIME  
COOK, TIME DEFROST or EXPRESS COOK. The power level  
may also be changed during time countdown.  
SafeyIructions  
Press TIME COOK or select Time Defrost.  
1
Enter cooking or defrosting time.  
2
Press POWER LEVEL.  
3
Select desired power level 1–10.  
4
Press START.  
5
Variable power levels add flexibility to microwave  
cooking. The power levels on the microwave oven can  
be compared to the surface units on a range. Each  
power level gives you microwave energy a certain  
percent of the time. Power level 7 is microwave energy  
70% of the time. Power level 3 is energy 30% of the  
time. Most cooking will be done on High (power level 10)  
which gives you 100% power. Power level 10 will cook  
faster but food may need more frequent stirring,  
rotating or turning over. A lower setting will cook more  
evenly and need less stirring or rotating of the food.  
Some foods may have better flavor, texture or  
OpeagIructions  
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appearance if one of the lower settings is used. Use a  
lower power level when cooking foods that have a  
tendency to boil over, such as scalloped potatoes.  
Rest periods (when the microwave energy cycles off)  
give time for the food to “equalize” or transfer heat to  
the inside of the food. An example of this is shown with  
power level 3—the defrost cycle. If microwave energy  
did not cycle off, the outside of the food would cook  
before the inside was defrosted.  
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Here are some examples of uses for various power levels:  
High 10: Fish, bacon, vegetables, boiling liquids.  
Med-High 7: Gentle cooking of meat and poultry;  
baking casseroles and reheating.  
Medium 5: Slow cooking and tenderizing for stews and  
less tender cuts of meat.  
Low 2 or 3: Defrosting; simmering; delicate sauces.  
Warm 1: Keeping food warm; softening butter.  
CnsmeSuport  
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SfaeyIructions  
About the time features.  
ge.com  
Time Cook  
Time Cook I  
Allows you to microwave for any time up to 99 minutes  
and 99 seconds.  
Power level 10 (High) is automatically set, but you may  
change it for more flexibility.  
Press TIME COOK.  
OepagIructions  
1
Enter cooking time.  
2
Change power level if you don’t want full power.  
(Press POWER LEVEL. Select a desired power level  
1–10.)  
3
Press START.  
4
You may open the door during Time Cook to check  
the food. Close the door and press START to resume  
cooking.  
Time Cook II  
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Lets you change power levels automatically during  
cooking. Here’s how to do it:  
Press TIME COOK.  
1
Enter the first cook time.  
2
Change the power level if you don’t want full  
power. (Press POWER LEVEL. Select a desired  
power level 1–10.)  
3
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Press TIME COOK again.  
4
Enter the second cook time.  
5
Change the power level if you don’t want full  
power. (Press POWER LEVEL. Select a desired  
power level 1–10.)  
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6
Press START.  
7
At the end of Time Cook I, Time Cook II counts down.  
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About the time features.  
Cooking Guide for Time Cook  
NOTE: Use power level High (10) unless otherwise noted.  
Vegetable  
Amount  
Time  
Comments  
SafeyIructions  
Asparagus  
(fresh spears)  
1 lb.  
5 to 8 min.,  
In 112-qt. oblong glass baking  
Med-High (7) dish, place 1/4 cup water.  
(frozen spears) 10-oz. package 4 to 7 min.  
In 1-qt. casserole.  
Beans  
(fresh green)  
(frozen green)  
(frozen lima)  
1 lb. cut in half 10 to 15 min. In 112-qt. casserole, place  
1/2 cup water.  
10-oz. package 4 to 8 min.  
10-oz. package 4 to 8 min.  
In 1-qt. casserole, place  
2 tablespoons water.  
In 1-qt. casserole, place  
1/4 cup water.  
Beets  
(fresh, whole)  
1 bunch  
16 to 22 min. In 2-qt. casserole, place  
1/2 cup water.  
OpeagIructions  
Broccoli  
(fresh cut)  
1 bunch  
5 to 9 min.  
In 2-qt. casserole, place  
1/2 cup water.  
(114 to 112 lbs.)  
(fresh spears)  
1 bunch  
7 to 11 min.  
In 2-qt. oblong glass baking dish,  
place 1/4 cup water.  
(114 to 112 lbs.)  
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(
frozen,  
10-oz. package 4 to 7 min.  
In 1-qt. casserole.  
chopped)  
(frozen spears) 10-oz. package 4 to 7 min.  
In 1-qt. casserole, place  
3 tablespoons water.  
Cabbage  
(fresh)  
1 medium head 6 to 10 min.  
(about 2 lbs.)  
In 112- or 2-qt. casserole, place  
1/4 cup water.  
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(wedges)  
5 to 9 min.  
In 2- or 3-qt. casserole, place  
1/4 cup water.  
Carrots  
(fresh, sliced)  
1 lb.  
4 to 8 min.  
In 112-qt. casserole, place  
1/4 cup water.  
(frozen)  
10-oz. package 3 to 7 min.  
In 1-qt. casserole, place  
2 tablespoons water.  
Cauliflower  
(flowerets)  
1 medium head 7 to 11 min.  
1 medium head 7 to 15 min.  
10-oz. package 3 to 7 min.  
In 2-qt. casserole, place  
1/2 cup water.  
In 2-qt. casserole, place  
1/2 cup water.  
In 1-qt. casserole, place  
2 tablespoons water.  
(fresh, whole)  
(frozen)  
CnsmeSuport  
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SfaeyIructions  
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Vegetable  
Amount  
Time  
Comments  
Corn  
(frozen kernel)  
10-oz. package  
2 to 6 min.  
In 1-qt. casserole, place  
2 tablespoons water.  
Corn on the cob  
(fresh)  
1
1 to 5 ears  
1 /4 to 4 min. In 2-qt. oblong glass baking  
per ear  
dish, place corn. If corn is in  
husk, use no water; if corn has  
been husked, add 1/4 cup  
water. Rearrange after half of  
time.  
OepagIructions  
(frozen)  
1 ear  
2 to 6 ears  
3 to 6 min.  
2 to 3 min.  
per ear  
Place in 2-qt. oblong glass  
baking dish. Cover with vented  
plastic wrap. Rearrange after  
half of time.  
Mixed  
vegetables  
(frozen)  
10-oz. package  
2 to 6 min.  
In 1-qt. casserole, place  
3 tablespoons water.  
Peas  
(fresh, shelled)  
2 lbs. unshelled 7 to 10 min. In 1-qt. casserole, place  
1/4 cup water.  
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(frozen)  
10-oz. package  
2 to 6 min.  
In 1-qt. casserole, place  
2 tablespoons water.  
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Potatoes  
(fresh, cubed,  
white)  
4 potatoes  
(6 to 8 oz. each)  
9 to 12 min. Peel and cut into 1-inch cubes.  
Place in 2-qt. casserole with 1/2  
cup water. Stir after half of time.  
(fresh, whole,  
sweet or white)  
1 (6 to 8 oz.)  
2 to 4 min.  
Pierce with cooking fork. Place  
in center of the oven. Let stand  
5 minutes.  
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Spinach  
(fresh)  
10 to 16 oz.  
3 to 6 min.  
3 to 6 min.  
In 2-qt. casserole, place washed  
spinach.  
In 1-qt. casserole, place  
3 tablespoons water.  
(frozen, chopped 10-oz. package  
and leaf)  
CsnmeSuport  
Squash  
(fresh, summer  
and yellow)  
(winter, acorn,  
or butternut)  
1 lb. sliced  
3 to 5 min.  
5 to 9 min.  
In 112-qt. casserole, place 1/4  
cup water.  
Cut in half and remove fibrous  
membranes. In 2-qt. oblong  
glass baking dish, place squash  
cut-side-down. Turn cut-side-up  
after 4 minutes.  
1 or 2 squash  
(about 1 lb. each)  
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About the time features.  
Time Defrost  
Allows you to defrost for a selected length of time. See  
the Defrosting Guide for suggested times. (Auto Defrost  
explained in the About the auto feature section.)  
SafeyIructions  
Press DEFROST AUTO/TIME twice.  
1
Enter defrosting time.  
2
Press START.  
3
Turn food over when the oven signals.  
4
Press START.  
5
Power level is automatically set at 3, but can be changed.  
You can defrost small items quickly by raising the power  
level after entering the time. Power level 7 cuts the total  
defrosting time in about half; power level 10 cuts the  
total time to approximately 1/3. However, food will  
need more frequent attention than usual.  
OpeagIructions  
At one half of selected defrosting time, the oven signals  
TURN. At this time, turn food over and break apart or  
rearrange pieces for more even defrosting. Shield any  
warm areas with small pieces of foil.  
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A dull thumping noise may be heard during defrosting.  
This is normal when oven is not operating at High power.  
Defrosting Tips  
Foods frozen in paper or plastic can be defrosted in  
the package. Closed packages should be slit, pierced  
or vented AFTER food has partially defrosted. Plastic  
storage containers should be partially uncovered.  
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Family-size, prepackaged frozen dinners can be  
defrosted and microwaved. If the food is in a foil  
container, transfer it to a microwave-safe dish.  
Foods that spoil easily should not be allowed to sit  
out for more than one hour after defrosting. Room  
temperature promotes the growth of harmful bacteria.  
For more even defrosting of larger foods, such  
as roasts, use Auto Defrost. Be sure large meats are  
completely defrosted before cooking.  
CnsmeSuport  
When defrosted, food should be cool but softened in  
all areas. If still slightly icy, return to the microwave  
very briefly, or let it stand a few minutes.  
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SfaeyIructions  
ge.com  
Defrosting Guide  
Food  
Time  
Comments  
Breads, Cakes  
Bread, buns or rolls (1 piece) 1/4 min.  
Sweet rolls (approx. 12 oz.) 2 to 4 min.  
Fish and Seafood  
Fillets, frozen (1 lb.)  
6 to 9 min.  
Shellfish, small pieces (1 lb.) 3 to 7 min.  
Place block in casserole. Turn over  
and break up after half the time.  
OepagIructions  
Fruit  
Plastic pouch—1 or 2  
1 to 5 min.  
(10-oz. package)  
Meat  
Bacon (1 lb.)  
2 to 5 min.  
2 to 5 min.  
Place unopened package in oven.  
Let stand 5 minutes after defrosting.  
Place unopened package in oven.  
Microwave just until franks can be  
separated. Let stand 5 minutes,  
if necessary, to complete defrosting.  
Franks (1 lb.)  
Ground meat (1 lb.)  
4 to 6 min.  
Turn meat over after half the time.  
Roast: beef, lamb, veal, pork 9 to 13 min. Use power level 1.  
per lb.  
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Steaks, chops and cutlets  
4 to 8 min.  
per lb.  
Place unwrapped meat in cooking  
dish. Turn over after half the time  
and shield warm areas with foil.  
When finished, separate pieces and  
let stand to complete defrosting.  
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Poultry  
Chicken, broiler-fryer  
14 to 20 min. Place wrapped chicken in dish. Unwrap  
and turn over after half the time. When  
finished, separate pieces and microwave  
2–4 minutes more, if necessary. Let stand  
to finish defrosting.  
cut up (212 to 3 lbs.)  
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Chicken, whole  
20 to 25 min. Place wrapped chicken in dish. After half  
the time, unwrap and turn chicken over.  
Shield warm areas with foil. Finish  
(212 to 3 lbs.)  
defrosting. If necessary, run cold water  
in the cavity until giblets can be removed.  
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Cornish hen  
7 to 13 min. Place unwrapped hen in the oven  
per lb.  
breast-side-up. Turn over after half  
the time. Run cool water in the  
cavity until giblets can be removed.  
Turkey breast (4 to 6 lbs.)  
3 to 8 min.  
per lb.  
Place unwrapped breast in dish breast-  
side-down. After half the time, turn over  
and shield warm areas with foil. Finish  
defrosting. Let stand 1–2 hours in  
refrigerator to complete defrosting.  
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About the time features.  
Express Cook  
This is a quick way to set cooking time for 1–6 minutes.  
Press one of the Express Cook pads (from 1 to 6)  
for 1–6 minutes of cooking at power level 10. For  
example, press the 2 pad for 2 minutes of cooking time.  
SafeyIructions  
The power level can be changed as time is counting  
down. Press POWER LEVEL and enter 1–10.  
Add 30 Seconds  
You can use this feature two ways:  
It will add 30 seconds to the time counting down  
each time the pad is pressed.  
It can be used as a quick way to set 30 seconds of  
OpeagIructions  
cooking time.  
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SfaeyIructions  
About the auto feature.  
ge.com  
Auto Defrost  
The Defrost Auto/Time feature gives you two ways to  
defrost frozen foods. Press DEFROST AUTO/TIME once  
for Auto Defrost or twice for Time Defrost.  
Use Auto Defrost for meat, poultry and fish. Use Time  
Defrost for most other frozen foods.  
Auto Defrost automatically sets the defrosting times and  
power levels to give even defrosting results for meats,  
poultry and fish weighing up to 6 pounds.  
OepagIructions  
Press DEFROST AUTO/TIME once.  
1
Using the Conversion Guide below, enter food  
weight. For example, press pads 1 and 2 for  
1.2 pounds (1 pound, 3 ounces).  
2
Press START.  
3
(Time Defrost is explained in the About the time features  
section.)  
Guide  
There is a handy guide located on the inside front of the oven.  
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Remove meat from package and place on microwave-  
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safe dish.  
Twice during defrost, the oven signals TURN. At each  
TURN signal, turn the food over. Remove defrosted  
meat or shield warm areas with small pieces of foil.  
After defrosting, most meats need to stand 5 minutes  
to complete defrosting. Large roasts should stand for  
about 30 minutes.  
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Conversion Guide  
If the weight of food is stated in pounds and ounces, the ounces  
must be converted to tenths (.1) of a pound.  
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Weight of Food in Ounces  
Enter Food Weight  
(tenths of a pound)  
1–2  
3
4–5  
6–7  
8
9–10  
11  
12–13  
14–15  
.1  
.2  
.3  
.4  
.5  
.6  
.7  
.8  
.9  
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About the sensor features.  
Humidity Sensor  
The Sensor Features detect the increasing humidity  
released during cooking. The oven automatically adjusts  
the cooking time to various types and amounts of food.  
SafeyIructions  
Do not use the Sensor Features twice in succession on  
the same food portion—it may result in severely over-  
cooked or burnt food. If food is undercooked after the  
countdown, use Time Cook for additional cooking time.  
The proper containers and covers are essential for  
best sensor cooking.  
Covered  
Always use microwave-safe containers and cover  
them with lids or vented plastic wrap. Never use  
tight-sealing plastic containers—they can prevent  
steam from escaping and cause food to overcook.  
OpeagIructions  
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Vented  
Be sure the outside of the cooking containers and  
the inside of the microwave oven are dry before  
placing food in the oven. Beads of moisture turning  
into steam can mislead the sensor.  
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Dry off dishes so they don’t mislead  
the sensor.  
CnsmeSuport  
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SfaeyIructions  
ge.com  
Popcorn  
To use the Popcorn feature:  
Follow package instructions, using Time Cook  
1
(less time) (more time)  
if the package is less than 1.75 ounces or larger  
than 3.5 ounces. Place the package of popcorn  
in the center of the microwave.  
Use only with prepackaged microwave  
popcorn weighing 1.75 to 3.5 ounces.  
NOTE: Do not use this feature twice  
in succession on the same food  
portion—it may result in severely  
overcooked or burnt food.  
Press POPCORN. The oven starts immediately.  
OepagIructions  
2
If you open the door while POPCORN is displayed,  
SENSOR ERROR will appear. Close the door, press  
CLEAR/OFF and begin again.  
If food is undercooked after the countdown use  
Time Cook for additional cooking time.  
How to Adjust the Popcorn Program to Provide a Shorter  
or Longer Cook Time  
If you find that the brand of popcorn you use  
underpops or overcooks consistently, you can add or  
subtract 20–30 seconds to the automatic popping time.  
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To add time:  
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After pressing POPCORN, press 9 immediately after the  
oven starts for an extra 20 seconds. Press 9 again to add  
another 10 seconds (total 30 seconds additional time).  
To subtract time:  
After pressing POPCORN, press 1 immediately after the  
oven starts for 20 seconds less cooking time. Press 1  
again to reduce cooking time another 10 seconds (total  
30 seconds less time).  
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Beverage  
CsnmeSuport  
Press BEVERAGE to heat a cup of coffee or other  
beverage.  
NOTE: Do not use this feature twice  
in succession on the same food  
portion—it may result in severely  
overcooked or burnt food.  
Drinks heated with the Beverage feature may be very hot.  
Remove the container with care.  
If food is undercooked after the countdown use  
Time Cook for additional cooking time.  
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About the sensor features.  
Reheat  
The Reheat feature reheats single servings of previously  
cooked foods or a plate of leftovers.  
SafeyIructions  
(less time) (more time)  
Place covered food in the oven. Press REHEAT.  
The oven starts immediately.  
1
How to Change the  
Automatic Settings  
The oven signals when steam is sensed and the  
time remaining begins counting down.  
2
To reduce time by 10%:  
Press 1 after the feature pad.  
Do not open the oven door until time is counting  
down. If the door is opened, close it and press START  
immediately.  
To add 10% to cooking time:  
Press 9 after the feature pad.  
After removing food from the oven, stir, if possible,  
to even out the temperature. Reheated foods may have  
wide variations in temperature. Some areas may be  
extremely hot.  
NOTE: Do not use this feature twice in  
succession on the same food portion—  
it may result in severely overcooked or  
burnt food.  
If food is not hot enough after the countdown, use  
OpeagIructions  
Time Cook for additional reheating time.  
Some Foods Not Recommended for Use With Reheat  
It is best to use Time Cook for these foods:  
Bread products.  
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Foods that must be reheated uncovered.  
Foods that need to be stirred or rotated.  
Foods calling for a dry look or crisp surface after  
reheating.  
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SfaeyIructions  
ge.com  
Sensor Cooking  
Vegetables, Potatoes, Fish, Chicken Pieces  
Place covered food in the oven. Press the food pad.  
For vegetables, press the VEGETABLE pad once for  
fresh vegetables, twice for frozen vegetables or three  
times for canned vegetables. For chicken or fish,  
press the CHICKEN/FISH pad once for chicken pieces  
or twice for fish. The oven starts immediately.  
1
Sensor cooking gives you easy,  
automatic results with a variety  
of foods (see the Cooking Guide  
below).  
OepagIructions  
NOTE: Do not use this feature twice  
in succession on the same food  
portion—it may result in severely  
overcooked or burnt food.  
The oven signals when steam is sensed and the time  
remaining begins counting down. Turn or stir the  
food if necessary.  
2
Do not open the oven door until time is counting  
down. If the door is opened, close it and press START  
immediately.  
If food is undercooked after the countdown, use  
Time Cook for additional cooking time.  
How to Change the Automatic Settings (automatic settings  
for canned vegetables cannot be adjusted on some models):  
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You can adjust the cooking time for all foods to suit  
your personal taste.  
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To reduce time by 10%:  
Press 1 within 30 seconds after pressing the food pad.  
To add 10% to cooking time:  
Press 9 within 30 seconds after pressing the food pad.  
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Cooking Guide  
Food Type  
Amount  
Comments  
Canned Vegetables  
Frozen Vegetables  
4–16 oz  
4–16 oz  
Cover with lid or vented plastic wrap.  
CsnmeSuport  
Follow package instructions for adding  
water. Cover with lid or vented plastic wrap.  
Fresh Vegetables  
Potatoes  
4–16 oz  
1/2–2 lbs  
4–16 oz  
Add 1/4 cup water per serving.  
Cover with lid or vented plastic wrap.  
Pierce skin with fork. Place potatoes  
on the turntable.  
Fish  
Cover with vented plastic wrap.  
Cover with vented plastic wrap.  
Chicken Pieces  
1–8 pieces  
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About the other features.  
Help  
The HELP pad displays feature information and helpful  
hints. Press HELP, then select a feature pad.  
SafeyIructions  
Cooking Complete Reminder  
To remind you that you have food in the oven, the oven  
will display FOOD IS READY and beep once a minute  
until you either open the oven door or press CLEAR/OFF.  
Clock  
Press to enter the time of day or to check the time of  
day while microwaving.  
Press CLOCK.  
1
OpeagIructions  
Enter time of day.  
2
Select AM or PM.  
3
Press START or CLOCK.  
4
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Scroll Speed  
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The scroll speed of the display can be changed. Press  
and hold the AM/PM pad about 3 seconds to bring up  
the display. Select 1–5 for slow to fast scroll speed.  
Start/Pause  
In addition to starting many functions, START/PAUSE  
allows you to stop cooking without opening the door  
or clearing the display.  
CnsmeSuport  
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SfaeyIructions  
ge.com  
Reminder  
The Reminder feature can be used like an alarm clock,  
and can be used at any time, even when the oven is  
operating. The Reminder time can be set up to  
24 hours later.  
Press REMINDER.  
1
Enter the time you want the oven to remind you.  
(Be sure the microwave clock shows the correct  
time of day.)  
OepagIructions  
2
Select AM or PM.  
3
Press REMINDER. When Reminder signal occurs,  
press REMINDER to turn it off. The Reminder time  
may be displayed by pressing REMINDER.  
4
NOTE: The REM indicator will remain lit to show that the  
Reminder is set. To clear the Reminder before it occurs,  
press REMINDER, then 0. The REM indicator will no longer  
be lit.  
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Delay Start  
Delay Start allows you to set the microwave to delay  
cooking up to 24 hours.  
Press DELAY START.  
1
Enter the time you want the oven to start. (Be sure  
the microwave clock shows the correct time of day.)  
2
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Select AM or PM.  
3
Select any combination of Defrost Auto/Time  
and Time Cook.  
4
Press START.  
CsnmeSuport  
5
The Delay Start time will be displayed plus DS. The oven  
will automatically start at the delayed time.  
The time of day may be displayed by pressing CLOCK.  
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About the other features.  
Child Lock-Out  
You may lock the control panel to prevent the microwave  
from being accidentally started or used by children.  
SafeyIructions  
To lock or unlock the controls, press and hold CLEAR/OFF  
for about three seconds. When the control panel is  
locked, an L will be displayed to the extreme right.  
Sound Level  
The beeper sound level can be adjusted. Press SOUND  
LEVEL. Choose 0–3 for mute to loud.  
Timer On/Off  
Timer On/Off operates as a minute timer and can be  
OpeagIructions  
used at any time, even when the oven is operating.  
Press TIMER ON/OFF.  
1
Enter time you want to count down.  
2
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Press TIMER ON/OFF to start.  
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3
When time is up, the oven will signal. To turn off the  
timer signal, press TIMER ON/OFF.  
NOTE: The timer indicator will be lit while the timer is  
operating.  
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Display On/Off  
To turn the clock display on or off, press and hold 0 for  
about 3 seconds. The Display On/Off feature cannot be  
used while a cooking feature is in use.  
CnsmeSuport  
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SfaeyIructions  
Microwave terms.  
ge.com  
Term  
Definition  
Arcing  
Arcing is the microwave term for sparks in the oven. Arcing is  
caused by:  
metal or foil touching the side of the oven.  
foil that is not molded to food (upturned edges act like  
antennas).  
metal such as twist-ties, poultry pins, gold-rimmed dishes.  
recycled paper towels containing small metal pieces.  
OepagIructions  
Covering  
Shielding  
Covers hold in moisture, allow for more even heating and reduce  
cooking time. Venting plastic wrap or covering with wax paper  
allows excess steam to escape.  
In a regular oven, you shield chicken breasts or baked foods to  
prevent over-browning. When microwaving, you use small strips  
of foil to shield thin parts, such as the tips of wings and legs on  
poultry, which would cook before larger parts.  
Standing Time When you cook with regular ovens, foods such as roasts or cakes  
are allowed to stand to finish cooking or to set. Standing time is  
especially important in microwave cooking. Note that a  
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microwaved cake is not placed on a cooling rack.  
Venting  
After covering a dish with plastic wrap, you vent the plastic wrap by  
turning back one corner so excess steam can escape.  
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Care and cleaning of the microwave oven.  
Helpful Hints  
An occasional thorough wiping with a solution of  
baking soda and water keeps the inside fresh.  
SafeyIructions  
Unplug the cord before cleaning any part of this oven.  
How to Clean the Inside  
Walls, Floor, Inside Window, Metal and Plastic Parts  
on the Door  
Some spatters can be removed with a paper towel,  
others may require a damp cloth. Remove greasy  
spatters with a sudsy cloth, then rinse with a damp  
cloth. Do not use abrasive cleaners or sharp utensils  
on oven walls.  
OpeagIructions  
To clean the surface of the door and the surface of the oven that  
come together upon closing, use only mild, nonabrasive soaps or  
detergents using a sponge or soft cloth. Rinse with a damp cloth  
and dry.  
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Never use a commercial oven cleaner on any part of  
your microwave.  
Removable Turntable and Turntable Support  
To prevent breakage, do not place the turntable into  
water just after cooking. Wash it carefully in warm, sudsy  
water or in the dishwasher. The turntable and support  
can be broken if dropped. Remember, do not operate  
the oven without the turntable and support in place.  
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SfaeyIructions  
ge.com  
How to Clean the Outside  
Do not use cleaners containing ammonia or alcohol on  
the microwave oven. Ammonia or alcohol can damage  
the appearance of the microwave.  
Case  
Clean the outside of the microwave with a sudsy cloth.  
Rinse and then dry. Wipe the window clean with a  
damp cloth.  
OepagIructions  
Control Panel and Door  
Wipe with a damp cloth. Dry thoroughly. Do not use  
cleaning sprays, large amounts of soap and water,  
abrasives or sharp objects on the panel—they can  
damage it. Some paper towels can also scratch the  
control panel.  
Door Surface  
It’s important to keep the area clean where the door  
seals against the microwave. Use only mild, non-abrasive  
detergents applied with a clean sponge or soft cloth.  
Rinse well.  
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Before you call for service…  
Troubleshooting Tips  
Save time and money! Review the charts on the following pages  
first and you may not need to call for service.  
SafeyIructions  
Problem  
Possible Causes  
What To Do  
Oven will not start  
A fuse in your home  
may be blown or the  
circuit breaker tripped.  
Replace fuse or reset  
circuit breaker.  
Power surge.  
Unplug the microwave  
oven, then plug it back in.  
Plug not fully inserted  
into wall outlet.  
Make sure the 3-prong  
plug on the oven is fully  
inserted into wall outlet.  
Door not securely closed. Open the door and close  
securely.  
OpeagIructions  
Control panel lighted,  
yet oven will not start  
Door not securely closed. Open the door and close  
securely.  
START pad not pressed  
after entering cooking  
selection.  
Press START.  
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Another selection entered Press CLEAR/OFF.  
already in oven and  
CLEAR/OFF pad not  
pressed to cancel it.  
Cooking time not entered Make sure you have  
after pressing TIME COOK.  
entered cooking time  
after pressing TIME COOK.  
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CLEAR/OFF was pressed  
accidentally.  
Reset cooking program  
and press START.  
Food weight not entered  
Make sure you have  
after selecting Auto Defrost. entered food weight  
after selecting Auto Defrost.  
“SENSOR ERROR”  
appears on display  
During Popcorn, Reheat,  
Beverage, Chicken/Fish,  
Potato, or Vegetables  
program, the door was  
opened before steam  
could be detected.  
Close the door, press  
CLEAR/OFF and begin again.  
CnsmeSuport  
Steam was not detected  
in maximum amount  
of time.  
Use Time Cook to heat  
for more time.  
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SfaeyIructions  
ge.com  
Problem  
Possible Causes  
What To Do  
“LOCKED” appears in  
display  
The control has been  
locked. (When the control  
panel is locked an L will  
be displayed.)  
Press and hold CLEAR/OFF  
for about three seconds to  
unlock the control.  
OepagIructions  
Food amount too large  
for Sensor Reheat  
Sensor Reheat is for single Use Time Cook for large  
servings of recommended  
foods.  
amounts of food.  
Things That Are Normal With Your Microwave Oven  
Steam or vapor escaping from around the door.  
Light reflection around door or outer case.  
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Dimming oven light and change in the blower sound at power  
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levels other than high.  
Dull thumping sound while oven is operating.  
TV/radio interference might be noticed while using the  
microwave. Similar to the interference caused by other small  
appliances, it does not indicate a problem with the microwave.  
Plug the microwave into a different electrical circuit, move the  
radio or TV as far away from the microwave as possible, or check  
the position and signal of the TV/radio antenna.  
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Notes.  
SafeyIructions  
OpeagIructions  
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SfaeyIructions  
GE Microwave Oven Warranty.  
All warranty service provided by our Factory Service  
Staple your receipt here.  
Proof of the original  
purchase date is needed  
to obtain service under  
the warranty.  
®
Centers, or an authorized Customer Care technician.  
To schedule service, on-line, 24 hours a day, visit  
us at ge.com, or call 800.GE.CARES (800.432.2737).  
Please have serial and model numbers available  
when calling for service.  
For The Period Of:  
GE Will Replace:  
One Year  
From the date of the  
original purchase  
Any part of the microwave oven which fails due to a  
defect in materials or workmanship. During this limited  
one-year warranty, GE will also provide, free of charge,  
all labor and related service to replace the defective part.  
OepagIructions  
For the above limited warranty: To avoid any trip charges, you must take the microwave oven to  
a General Electric Customer Care® servicer and pick it up following service. In-home service is also  
available, but you must pay for the service technician’s travel costs to your home.  
What GE Will Not Cover:  
Service trips to your home to teach  
you how to use the product.  
Replacement of house fuses or  
resetting of circuit breakers.  
Improper installation, delivery or  
maintenance.  
Damage to the product caused by  
accident, fire, floods or acts of God.  
Product not accessible to provide  
Incidental or consequential damage  
caused by possible defects with this  
appliance.  
T
r
required service.  
ulbeshotingT  
Failure of the product or damage to  
the product if it is abused, misused  
(for example, cavity arcing from wire  
rack or metal/foil), or used for other  
than the intended purpose or used  
commercially.  
Damage caused after delivery.  
i
ps  
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is  
product repair as provided in this Limited Warranty. Any implied warranties,  
including the implied warranties of merchantability or fitness for a particular  
purpose, are limited to one year or the shortest period allowed by law.  
CsnmeSuport  
This warranty is extended to the original purchaser and any succeeding owner for products purchased  
for home use within the USA. If the product is located in an area where service by a GE Authorized  
Servicer is not available, you may be responsible for a trip charge or you may be required to bring the  
product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the service  
calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This  
warranty gives you specific legal rights, and you may also have other rights which vary from state to  
state. To know what your legal rights are, consult your local or state consumer affairs office or your  
state’s Attorney General.  
Warrantor: General Electric Company. Louisville, KY 40225  
35  
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Consumer Support.  
GE Appliances Website  
ge.com  
Have a question or need assistance with your appliance? Try the GE Appliances Website  
24 hours a day, any day of the year! For greater convenience and faster service, you can  
now download Owner’s Manuals, order parts, catalogs, or even schedule service on-line.  
You can also “Ask Our Team of Experts” your questions, and so much more…  
Schedule Service  
Expert GE repair service is only one step away from your door. Get on-line and  
schedule your service at your convenience 24 hours any day of the year! Or call  
800.GE.CARES (800.432.2737) during normal business hours.  
ge.com  
Real Life Design Studio  
ge.com  
GE supports the Universal Design concept—products, services and environments that  
can be used by people of all ages, sizes and capabilities. We recognize the need to  
design for a wide range of physical and mental abilities and impairments. For details  
of GE’s Universal Design applications, including kitchen design ideas for people with  
disabilities, check out our Website today. For the hearing impaired, please call  
800.TDD.GEAC (800.833.4322).  
Extended Warranties  
ge.com  
Purchase a GE extended warranty and learn about special discounts that are available  
while your warranty is still in effect. You can purchase it on-line anytime, or call  
800.626.2224 during normal business hours. GE Consumer Home Services will  
still be there after your warranty expires.  
Parts and Accessories  
ge.com  
Individuals qualified to service their own appliances can have parts or accessories  
sent directly to their homes (VISA, MasterCard and Discover cards are accepted).  
Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal  
business hours.  
Instructions contained in this manual cover procedures to be performed by any user.  
Other servicing generally should be referred to qualified service personnel. Caution  
must be exercised, since improper servicing may cause unsafe operation.  
Contact Us  
ge.com  
If you are not satisfied with the service you receive from GE, contact us on our Website  
with all the details including your phone number, or write to:  
General Manager, Customer Relations  
GE Appliances, Appliance Park  
Louisville, KY 40225  
Register Your Appliance  
ge.com  
Register your new appliance on-line—at your convenience! Timely product registration  
will allow for enhanced communication and prompt service under the terms of your  
warranty, should the need arise. You may also mail in the pre-printed registration card  
included in the packing material.  
Printed in China  
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