GEAppliances.com
Safety Information . . . . . . . . .2–6
Owner’s Manual
Operating Instructions
JE1160
Auto Features . . . . . . . . . . . .12, 13
Microwave Terms . . . . . . . . . . . .18
Other Features . . . . . . . . . . .17, 18
Oven Features . . . . . . . . . . . . .7, 8
Power Levels . . . . . . . . . . . . . . . .9
Sensor Features . . . . . . . . . .13–16
Time Features . . . . . . . . . . . .9–12
Care and Cleaning . . . . . . . . .19
Troubleshooting Tips . . . . . . .20
Things That Are Normal . . . . . .20
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . .21, 22
Warranty . . . . . . . . . . . . . . . . . .23
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label
inside the oven.
164D3370P278 49-40348 05-03 JR
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IMPORTANT SAFETY INSTRUCTIONS.
Use this appliance only for its intended purpose as described in this Owner’s Manual.
I Do not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement,
near a swimming pool, near a sink, or in similar
locations.
I See door surface cleaning instructions in the Care and
cleaning of the microwave oven section of this manual.
I This appliance must only be serviced by qualified service
personnel. Contact nearest authorized service facility for
examination, repair, or adjustment.
I This microwave oven is not approved or tested for
marine use.
I As with any appliance, close supervision is necessary
I Keep power cord away from heated surfaces.
I Do not immerse power cord or plug in water.
when used by children.
I Do not let power cord hang over edge of table or
SAVE THESE INSTRUCTIONS
counter.
I To reduce the risk of fire in the oven cavity:
—Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials
are placed inside the oven while cooking.
—Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
—Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils, or food in the oven
when not in use.
—If materials inside the oven ignite, keep the oven door
closed, turn the oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel. If the door is opened, the fire may spread.
—Do not use Sensor Features twice in succession on the
same food portion. If food is undercooked after the first
countdown, use Time Cook for additional cooking time.
WARNING!
ARCING
If you see arcing, press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the oven. I Metal, such as twist-ties, poultry pins, or gold-
Arcing is caused by:
rimmed dishes, in the microwave.
I Metal or foil touching the side of the oven.
I Recycled paper towels containing small metal
pieces being used in the microwave.
I Foil not molded to food (upturned edges act
like antennas).
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
FOODS
I Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
I Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when
warming formula. The container may feel cooler
than the formula really is. Always test the formula
before feeding the baby.
I Some products such as whole eggs and sealed
containers—for example, closed jars—are able
to explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
I Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even
if the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
I Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
I Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches, and
boxes. To prevent possible injury, direct steam
away from hands and face.
I Operating the microwave with no food inside for
more than a minute or two may cause damage to
the oven and could start a fire. It increases the
heat around the magnetron and can shorten the
life of the oven.
I Do not overcook potatoes. They could dehydrate
I Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers and other giblets, and egg yolks
should be pierced to allow steam to escape
during cooking.
and catch fire, causing damage to your oven.
I Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
I SUPERHEATED WATER
Liquids, such as water, coffee or tea, are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
—Do not overheat the liquid.
—Stir the liquid both before and halfway through
heating it.
—Do not use straight-sided containers with
narrow necks.
—After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
—Use extreme care when inserting a spoon or
other utensil into the container.
4
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MICROWAVE-SAFE COOKWARE
Make sure all cookware used in your microwave
oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard
cups, pottery, or china dinnerware which does not
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled “suitable
for microwaving.”
I Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
I “Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced, or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
I If you are not sure if a dish is microwave-safe, use
this test: Place in the oven both the dish you are
testing and a glass measuring cup filled with
1 cup of water—set the measuring cup either in
or next to the dish. Microwave 30–45 seconds at
high. If the dish heats, it should not be used for
microwaving.
I Use foil only as directed in this guide. TV dinners
may be microwaved in foil trays less than 3/4″
high; remove the top foil cover and return the
tray to the box. When using foil in the microwave
oven, keep the foil at least 1 inch away from the
sides of the oven.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
I If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
I Do not use recycled paper products. Recycled
paper towels, napkins, and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they may
also ignite.
I Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food
and cookware could ignite.
I Some styrofoam trays (like those that meat is
packaged on) have a thin strip of metal embedded
in the bottom. When microwaved, the metal can
burn the floor of the oven or ignite a paper towel.
Follow these guidelines:
Use microwave-safe plastics only and use
I Do not use the microwave to dry newspapers.
1
them in strict compliance with the cookware
I
Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
manufacturer’s recommendations.
Do not microwave empty containers.
2
I Paper towels, waxed paper, and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to
vent plastic wrap so steam can escape.
Do not permit children to use plastic
cookware without complete supervision.
3
GROUNDING INSTRUCTIONS
—Improper use of the grounding plug can result in a risk of electric shock.
WARNING
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electric current.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
We do not recommend using an extension cord
with this appliance. If the power cord is too
short, have a qualified electrician or service
technician install an outlet near the appliance.
(See EXTENSION CORDS section.)
Consult a qualified electrician or service technician
if the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights,
blowing of fuse, or tripping of circuit breaker.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
ADAPTER PLUGS
Usage situations where appliance’s power cord will be disconnected infrequently.
(Adapter plugs not
Because of potential safety hazards under certain conditions,
permitted in Canada)
we strongly recommend against the use of an adapter plug.
Align large
However, if you still elect to use an adapter, where local codes
prongs/slots
permit, a TEMPORARY CONNECTION may be made to a properly
grounded two-prong wall receptacle by the use of a UL listed adapter
which is available at most local hardware stores.
Ensure proper ground
and firm connection
before use.
TEMPORARY
METHOD
The larger slot in the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the connection of
the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground
the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded
through the house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly
grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this
is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen,
DO NOT USE the appliance until a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places
undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should
have the 2-prong wall receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician
before using the appliance.
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be at least as great as the electrical rating of
the appliance;
1
The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
2
The extension cord should be arranged so that it will not drape over the countertop or tabletop where
it can be pulled on by children or tripped over unintentionally.
3
If you use an extension cord, the interior light may flicker and the blower sound may vary when the
microwave oven is on. Cooking times may be longer, too.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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About the features of your microwave oven.
GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
1100 Watts
Features of the Oven
Door Latches.
Door Latch Release. Press latch release to
open door.
Window with Metal Shield. Screen allows
cooking to be viewed while keeping
microwaves confined in the oven.
Removable Turntable. Turntable and support
must be in place when using the oven. The
turntable may be removed for cleaning.
Convenience Guide.
Removable Turntable Support. The turntable
support must be in place when using the oven.
Touch Control Panel Display.
NOTE: Rating plate, oven vent(s), and oven light are located
on the inside walls of the microwave oven.
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About the features of your microwave oven.
You can microwave by time, with the sensor features or with the auto feature.
Cooking Controls
Check the Convenience Guide before you begin.
Time Features
Press
Enter
TIME COOK
Press once or twice
Amount of cooking time
TIME DEFROST
EXPRESS COOK
POWER LEVEL
MINUTE PLUS
Amount of defrosting time
Starts immediately!
Power level 0 to HIGH
Starts immediately!
Sensor Features and Auto Features
Press
Enter
Option
POPCORN
RICE
REHEAT
FISH FILLET
BAKED POTATO
FRESH VEGETABLES
FROZEN VEGETABLES
SOUP
Starts immediately!
Starts immediately!
Starts immediately!
Starts immediately!
Starts immediately!
Starts immediately!
Starts immediately!
Starts immediately!
Starts immediately!
more/less time
more/less time
more/less time
more/less time
more/less time
more/less time
more/less time
more/less time
more/less time
FROZEN DINNER
Press
Enter
AUTO DEFROST
AUTO COOK
Food type 1–4 and food weight
Food type 1–5 and amount
8
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About changing the power level.
GEAppliances.com
The power level may be entered or
changed before entering the time for
Time Cook.
Rest periods (when the microwave energy
cycles off) give time for the food to
“equalize” or transfer heat to the inside
of the food. An example of this is shown
with power level 3—the defrost cycle.
If microwave energy did not cycle off,
the outside of the food would cook before
the inside was defrosted.
Press TIME COOK. Press repeatedly to
select desired power level 0 to HIGH
1
.
Enter cooking time.
2
3
Press START.
Here are some examples of uses for various
power levels:
You can view the power level during
cooking by pressing TIME COOK. Variable
power levels add flexibility to microwave
cooking. The power levels on the microwave
oven can be compared to the surface units
on a range. Each power level gives you
microwave energy a certain percent of the
time. Power level 7 is microwave energy
70% of the time. Power level 3 is energy
30% of the time. Most cooking will be
done on High which gives you 100% power.
High power level will cook faster but food
may need more frequent stirring, rotating,
or turning over. A lower setting will cook
more evenly and need less stirring or
rotating of the food. Some foods may have
better flavor, texture, or appearance if one
of the lower settings is used. Use a lower
power level when cooking foods that have
a tendency to boil over, such as scalloped
potatoes.
High: Fish, bacon, vegetables, boiling
liquids.
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening
butter.
About the time features.
Time Cook
Allows you to microwave for any time up to
59 minutes and 99 seconds.
Time Cook II
Lets you change power levels automatically
High power level is automatically set, but you during cooking. Here’s how to do it:
may change it for more flexibility.
Press TIME COOK.
1
Press TIME COOK.
1
Change the power level if you don’t
want full power. (Press TIME COOK
repeatedly to select a desired power
level.)
2
Change power level if you don’t want
full power. (Press TIME COOK repeatedly
to select a desired power level.)
2
Enter cooking time.
Enter the first cook time.
3
3
4
5
Press START.
Press TIME COOK again.
4
Change the power level if you don’t
want full power. (Press TIME COOK
repeatedly to select a desired power
level.)
You may open the door during Time Cook
to check the food. Close the door and press
START to resume cooking.
Enter the second cook time.
6
7
Press START.
At the end of Time Cook I, Time Cook II
counts down.
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About the time features.
Cooking Guide for Time Cook
NOTE: Use High power level unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
5 to 8 min.,
In 11⁄2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
Med-High (7)
(frozen spears)
10-oz. package
4 to 7 min.
Beans
(fresh green)
(frozen green)
(frozen lima)
1 lb. cut in half
10-oz. package
10-oz. package
10 to 15 min.
4 to 8 min.
4 to 8 min.
In 11⁄2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)
1 bunch
16 to 22 min.
In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
(fresh spears)
1 bunch (11⁄4 to 11⁄2 lbs.)
1 bunch (11⁄4 to 11⁄2 lbs.)
10-oz. package
5 to 9 min.
7 to 11 min.
4 to 7 min.
4 to 7 min.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
(frozen, chopped)
(frozen spears)
10-oz. package
In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)
(wedges)
1 medium head (about 2 lbs.)
6 to 10 min.
5 to 9 min.
In 11⁄2- or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)
(frozen)
1 lb.
10-oz. package
4 to 8 min.
3 to 7 min.
In 11⁄2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
1 medium head
1 medium head
10-oz. package
7 to 11 min.
7 to 15 min.
3 to 7 min.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)
10-oz. package
1 to 5 ears
2 to 6 min.
In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)
11/4 to 4 min.
per ear
In 2-qt. glass baking dish, place corn. If corn is
in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
(frozen)
1 ear
2 to 6 ears
3 to 6 min.
2 to 3 min.
per ear
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
Mixed vegetables
(frozen)
10-oz. package
2 to 6 min.
In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled)
(frozen)
2 lbs. unshelled
10-oz. package
7 to 10 min.
2 to 6 min.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white)
4 potatoes (6 to 8 oz. each)
1 (6 to 8 oz.)
9 to 12 min.
2 to 4 min.
Peel and cut into 1-inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of
time.
(fresh, whole, sweet
or white)
Pierce with cooking fork. Place in the oven, 1″
apart, in circular arrangement. Let stand 5 minutes.
Spinach
(fresh)
10 to 16 oz.
3 to 6 min.
3 to 6 min.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
(frozen, chopped, and leaf) 10-oz. package
Squash
(fresh, summer, and yellow) 1 lb. sliced
3 to 5 min.
In 11⁄2-qt. casserole, place 1/4 cup water.
(winter, acorn, or butternut) 1 to 2 squash (about 1 lb. each) 5 to 9 min.
Cut in half and remove fibrous membranes. In
2-qt. glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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Time Defrost
Allows you to defrost for a selected length
of time. See the Defrosting Guide for
suggested times. (Auto Defrost explained
in the About the auto feature section.)
Defrosting Tips
I
Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced, or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
Press TIME DEFROST.
1
Enter defrosting time.
2
I Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to
a microwave-safe dish.
Press START.
3
Turn the food over after half the time.
4
Press START.
5
I Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
At one half of selected defrosting time, turn
food over and break apart or rearrange
pieces for more even defrosting. Shield any
warm areas with small pieces of foil. The
oven will continue to defrost if you don’t
open the door and turn the food.
promotes the growth of harmful bacteria.
I For more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted
before cooking.
A dull thumping noise may be heard
during defrosting. This is normal when
oven is not operating at High power.
I When defrosted, food should be cool
but softened in all areas. If still slightly
icy, return to the microwave oven very
briefly, or let it stand a few minutes.
Defrosting Guide
Food
Time
Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
Sweet rolls (approx. 12 oz.)
1/4 min.
2 to 4 min.
Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb.)
6 to 9 min.
3 to 7 min.
Shellfish, small pieces (1 lb.)
Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch—1 or 2
(10-oz. package)
1 to 5 min.
Meat
Bacon (1 lb.)
2 to 5 min.
2 to 5 min.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Place unopened package in oven. Microwave just until franks can be separated.
Let stand 5 minutes, if necessary, to complete defrosting.
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb, veal, pork
4 to 6 min.
9 to 13 min.
per lb.
Turn meat over after first half of time.
Use power level 1.
Steaks, chops, and cutlets
4 to 8 min.
per lb.
Place unwrapped meat in cooking dish. Turn over after first half of time and shield
warm areas with foil. After second half of time, separate pieces with table knife.
Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
14 to 20 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time.
After second half of time, separate pieces and place in cooking dish. Microwave
2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
20 to 25 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.
Shield warm areas with foil. To complete defrosting, run cold water in the cavity
until giblets can be removed.
(21⁄2 to 3 lbs.)
Chicken, whole (21⁄2 to 3 lbs.)
Cornish hen
7 to 13 min.
per lb.
Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
Run cool water in the cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.)
3 to 8 min.
per lb.
Place unwrapped breast in microwave-safe dish breast-side-down. After first half
of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
11
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About the time features.
Express Cook
This is a quick way to set cooking time
for 30 seconds. It will add 30 seconds to
the time each time the pad is pressed.
The oven will start immediately.
Minute Plus
You can use this feature two ways:
I It can be used as an express cook for
1 minute. No need to press START;
the oven will start immediately.
I It will add 1 minute to the time counting
down each time the pad is pressed.
About the auto features.
Auto Defrost
There is a handy guide located on the inside
front of the oven.
Use Auto Defrost for meat, poultry, and fish.
Use Time Defrost for most other frozen foods.
Guide
Auto Defrost automatically sets the defrosting
times and power levels to give even
defrosting results for meats, poultry, and fish.
Press AUTO DEFROST.
1
Select food type 1–4 (see the Auto
Defrost Guide below).
2
I Remove meat from package and place
on microwave-safe dish.
Using the Conversion Guide below, enter
3
food weight. For example, press pads
I When the oven signals, turn the food
over. Remove defrosted meat or shield
warm areas with small pieces of foil.
1 and 2 for 1.2 pounds (1 pound,
3 ounces).
Press START.
I After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes.
4
(Time Defrost is explained in the About the
time features section.)
Auto Defrost Guide
Food Type
Weight
1 Ground Meat
2 Roast
3 Poultry
4 Fish
0.5 to 3.0 pounds
2.0 to 3.5 pounds
1.0 to 3.0 pounds
0.5 to 1.5 pounds
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted
to tenths (.1) of a pound.
Weight of Food in Ounces
Enter Food Weight (tenths of a pound)
1–2
3
4–5
6–7
8
9–10
11
12–13
14–15
.1
.2
.3
.4
.5
.6
.7
.8
.9
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GEAppliances.com
Auto Cook
Select food type 1–5 and amount
The Auto Cook feature automatically sets the
cooking times and power levels for a variety
of foods.
2 (see the Auto Cook Guide below).
Press START.
3
Press AUTO COOK.
1
Auto Cook Guide
Food Type
Beverage
Amount
1 1/2 cup
Comments
Use wide-mouth mug.
1
2
3
2 1 cup
3 2 cups
Chicken Pieces
1 1/2 pound
2 1 pound
Use oblong, square or round
dish. Cover with vented plastic
wrap or wax paper.
3 11⁄2 pounds
Muffins and Rolls
1 2 rolls
2 4 rolls
3 6 rolls
Cover with vented plastic wrap.
4
5
Frozen Entrée
Frozen Pizza
1 7 to 9 ounces
Follow package directions.
Follow package directions.
2 10 to 12 ounces
1 7 ounces
2 14 ounces
About the sensor features.
GEAppliances.com
Humidity Sensor
The Sensor Features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion—it may
result in severely overcooked or burnt food. If food is undercooked after the countdown,
use Time Cook for additional cooking time.
IThe proper containers and covers are essential for best sensor cooking.
Covered
Vented
IAlways use microwave-safe containers and cover them with lids or vented plastic wrap.
Never use tight sealing plastic containers—they can prevent steam from escaping and
cause food to overcook.
IBe sure the outside of the cooking containers and the inside of the microwave oven are
dry before placing food in the oven. Beads of moisture turning into steam can mislead
the sensor.
Dry off dishes so they don’t mislead
the sensor.
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About the sensor features.
Popcorn
To use the Popcorn feature:
How to Adjust the Popcorn Program to
Provide a Shorter or Longer Cook Time
Follow package instructions, using
Time Cook if the package is less than
1.5 ounces or larger than 3.5 ounces.
Place the package of popcorn in the
center of the microwave.
1
If you find that the brand of popcorn you
use underpops or overcooks consistently,
you can add or subtract 10—20 seconds
to the automatic popping time.
Press POPCORN. The oven starts
To add time:
Use only with prepackaged
microwave popcorn weighing
1.5 to 3.5 ounces.
2
immediately.
After pressing POPCORN, press TIME COOK
once before the oven starts for an extra
10–20 seconds.
If you open the door while POPCORN
is displayed, a SENSOR ERROR message
will appear. Close the door and press
START immediately. If food is undercooked
after the countdown use TIME COOK for
additional cooking time.
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
To subtract time:
After pressing POPCORN, press TIME COOK
twice before the oven starts for 10–20
seconds less cooking time.
Rice
Use the Rice feature to cook 1/2 to 2 cups
To add time:
of rice.
After pressing RICE, press TIME COOK once
before the oven starts for an extra 10–20
seconds.
Follow package instructions. Place the
1
covered dish of rice in the oven. Press
RICE. The oven starts immediately.
To subtract time:
The oven signals when steam is
sensed and the time remaining
begins counting down.
After pressing RICE, press TIME COOK twice
before the oven starts for 10–20 seconds less
cooking time.
2
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
If food is undercooked after the countdown
use TIME COOK for additional cooking time.
Soup
Use the Soup feature to cook 1 to 6 cups
To add time:
of soup.
After pressing SOUP, press TIME COOK once
before the oven starts for an extra 10–20
seconds.
Follow package instructions. Place the
1
covered dish of soup in the oven. Press
SOUP. The oven starts immediately.
To subtract time:
The oven signals when steam is
sensed and the time remaining
begins counting down.
After pressing SOUP, press TIME COOK twice
before the oven starts for 10–20 seconds less
cooking time.
2
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
Do not open the oven door until time is
counting down. If the door is opened, close
it and press START immediately. If food is
undercooked after the countdown use
TIME COOK for additional cooking time.
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GEAppliances.com
Reheat
The Reheat feature reheats 4–36 ounces
of previously cooked foods or a plate of
leftovers.
Some Foods Not Recommended for
Use With Reheat
It is best to use Time Cook for these foods:
Place covered food in the oven. Press
REHEAT. The oven starts immediately.
I Bread products.
1
I Foods that must be reheated uncovered.
I Foods that need to be stirred or rotated.
The oven signals when steam is
sensed and the time remaining
begins counting down.
2
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
I Foods calling for a dry look or crisp
surface after reheating.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
To add time:
After pressing REHEAT, press TIME COOK
once before the oven starts for an extra
10–20 seconds.
After removing food from the oven, stir,
if possible, to even out the temperature.
Reheated foods may have wide variations
in temperature. Some areas may be
extremely hot.
To subtract time:
After pressing REHEAT, press TIME COOK
twice before the oven starts for 10–20
seconds less cooking time.
If food is not hot enough after the
countdown use TIME COOK for
additional reheating time.
Fish Fillet
To add time:
Use the Fish Fillet feature to cook
4–24 ounces of fish.
After pressing FISH FILLET, press TIME COOK
once before the oven starts for an extra
10–20 seconds.
Place covered fish in the oven.
1
Press FISH FILLET. The oven starts
immediately.
To subtract time:
After pressing FISH FILLET, press TIME COOK
twice before the oven starts for 10–20
seconds less cooking time.
The oven signals when steam is
sensed and the time remaining
begins counting down.
2
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
If food is undercooked after the countdown
use TIME COOK for additional cooking time.
Frozen Dinner
To add time:
Use the Frozen Dinner feature to cook
a 7–12 ounce frozen dinner.
After pressing FROZEN DINNER press
TIME COOK once before the oven starts
for an extra 10–20 seconds.
Follow package instructions. Place
1
dinner in the oven. Press FROZEN
DINNER. The oven starts immediately.
To subtract time:
After pressing FROZEN DINNER, press
TIME COOK twice before the oven starts
for 10–20 seconds less cooking time.
The oven signals when steam is
sensed and the time remaining
begins counting down.
2
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
If food is undercooked after the countdown
use TIME COOK for additional cooking time.
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About the sensor features.
Baked Potato
To add time:
The Baked Potato feature cooks 2–5
potatoes.
After pressing BAKED POTATO, press
TIME COOK once before the oven starts
for an extra 10–20 seconds.
Pierce skin with fork and place
1
potatoes on the turntable. If cooking
three or more potatoes, arrange in a
star pattern.
To subtract time:
After pressing BAKED POTATO, press
TIME COOK twice before the oven starts
for 10–20 seconds less cooking time.
Press BAKED POTATO. The oven starts
immediately. The oven signals when
steam is sensed and the time remaining
begins counting down.
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
2
Do not open the oven door until time is
counting down. If the door is opened, close
it and press START immediately. If food is
undercooked after the countdown use
TIME COOK for additional cooking time.
Fresh Vegetables
To add time:
Use the Fresh Vegetables feature to cook
4–24 ounces of fresh vegetables.
After pressing FRESH VEGETABLES, press
TIME COOK once before the oven starts for
an extra 10–20 seconds.
Add 2 tablespoons of water per serving.
Cover with lid or plastic wrap. Place
vegetables in the oven. Press FRESH
VEGETABLES . The oven starts
immediately.
1
To subtract time:
After pressing FRESH VEGETABLES, press
TIME COOK twice before the oven starts for
10–20 seconds less cooking time.
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
The oven signals when steam is sensed
and time remaining is counting down.
2
Do not open the oven door until time is
counting down. If the door is opened, close
it and press START immediately. If food is
undercooked after the countdown use
TIME COOK for additional cooking time.
Frozen Vegetables
To add time:
Use the Frozen Vegetables feature to cook
4–24 ounces of frozen vegetables.
After pressing FROZEN VEGETABLES, press
TIME COOK once before the oven starts for
an extra 10–20 seconds.
Follow package instructions for adding
water. Cover with lid or plastic wrap.
Place vegetables in the oven. Press
FROZEN VEGETABLES . The oven starts
immediately.
1
To subtract time:
After pressing FROZEN VEGETABLES, press
TIME COOK twice before the oven starts for
10–20 seconds less cooking time.
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
The oven signals when steam is sensed
and time remaining is counting down.
2
Do not open the oven door until time is
counting down. If the door is opened, close
it and press START immediately. If food is
undercooked after the countdown use
TIME COOK for additional cooking time.
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About the other features.
GEAppliances.com
Clock
Press to enter the time of day.
Press CLOCK.
1
2
3
Enter time of day.
Press CLOCK.
To choose between 12-hour or 24-hour
time, select Clock Mode under the Help
feature before setting the clock(see Help
section).
Pause/Clear
In addition to clearing sections,
PAUSE/CLEAR allows you to stop cooking
without opening the door or clearing the
display. Press START to restart the oven.
Kitchen Timer
How to Use to Delay the Start of Cooking
This pad performs three functions:
I It operates as a minute timer.
I It can be set to delay cooking.
You can set the microwave to delay the
start of cooking up to 59 minutes and
99 seconds.
I It can be used as a hold setting after
Press KITCHEN TIMER.
defrosting.
1
Enter the time of day to begin cooking.
2
How to Use as a Minute Timer
The Kitchen Timer operates without
microwave energy.
Press TIME COOK. Change power level
if you don’t want full power. (Press
TIME COOK repeatedly to select a
desired power level.
3
Press KITCHEN TIMER.
1
Enter the amount of time you want
to count down.
Enter the amount of cooking time.
2
4
Press START.
5
Press START. When the time is up,
the timer will signal.
3
The timer will begin counting down to zero
and cooking will then begin.
How to Use to Set a Holding Time
Enter a Time Cook, Auto Defrost,
or Time Defrost program.
1
Press KITCHEN TIMER.
2
Enter the amount of time you want
the oven to hold.
3
Press START.
4
The oven will begin cooking or defrosting.
After the countdown is complete, the
holding time will count down.
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About the other features.
Help
Clock Mode. The clock display can be
set for 12-hour time or 24-hour time.
Press 1 to select 12-hour time or 2 to
select 24-hour time.
Use the Help feature to choose from
4
5
a variety of options.
Press HELP, then select the desired Help
option:
Energy Save. When Energy Save is
turned on, the oven display will turn off
when the oven is not in use. Press 1 to
turn Energy Save on or 2 to turn Energy
Save off.
Child Lock-Out. You may lock the control
1
panel to prevent the oven from being
accidentally started or used by children.
Press 1 to turn Child Lock-Out on or
2 to turn Child Lock-Out off.
Languages. The oven display language
can be set for English, French, or
Spanish. Press 1 for English, 2 for
French, or 3 for Spanish.
6
Weight Measurement. You may change
2
the weight measurement from pounds
to grams. Press 1 for pounds or 2 for
grams.
Beeper On/Off. Press 1 to turn the oven
beeper on or 2 to turn the beeper off.
3
Microwave terms.
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
I metal or foil touching the side of the oven.
I foil that is not molded to food (upturned edges act like antennas).
I metal such as twist-ties, poultry pins, gold-rimmed dishes.
I recycled paper towels containing small metal pieces.
Covering
Shielding
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or
covering with wax paper allows excess steam to escape.
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would
cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or
to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not
placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess
steam can escape.
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Care and cleaning of the microwave oven.
GEAppliances.com
Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps
the inside fresh.
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel, others may require a damp cloth.
Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon
closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth.
Rinse with a damp cloth and dry.
Never use a commercial oven cleaner on any part of your microwave oven.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it
carefully in warm, sudsy water or in the dishwasher. The turntable and support can be
broken if dropped. Remember, do not operate the oven without the turntable and
support in place.
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or
alcohol can damage the appearance of the microwave oven.
Case
Clean the outside of the microwave oven with a sudsy cloth. Rinse with a damp cloth and
then dry. Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap
and water, abrasives, or sharp objects on the panel—they can damage it. Some paper towels
can also scratch the control panel.
Door Surface
It is important to keep the area clean where the door seals against the microwave oven.
Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth.
Rinse well.
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy
water may be used, but be certain to rinse with a damp cloth and dry thoroughly before
plugging cord into outlet.
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Before you call for service…
Troubleshooting Tips
Save time and money! Review the chart below and
you may not need to call for service.
Problem
Possible Causes
What To Do
Oven will not start
A fuse in your home may be blown
or the circuit breaker tripped.
• Replace fuse or reset circuit breaker.
Power surge.
• Unplug the microwave oven, then plug it back in.
Plug not fully inserted into wall
outlet.
• Make sure the 3-prong plug on the oven is fully
inserted into wall outlet.
Door not securely closed.
Door not securely closed.
• Open the door and close securely.
• Open the door and close securely.
Control panel lighted, yet
oven will not start
START pad not pressed after
entering cooking selection.
• Press START.
Another selection entered
already in oven and PAUSE/CLEAR
pad not pressed to cancel it.
• Press PAUSE/CLEAR.
Cooking time not entered after
pressing TIME COOK.
• Make sure you have entered cooking time after
pressing TIME COOK.
PAUSE/CLEAR was pressed accidentally. • Reset cooking program and press START.
Food weight not entered after
selecting AUTO DEFROST.
• Make sure you have entered food weight after
selecting AUTO DEFROST.
SENSOR ERROR message
appears on display
During the Sensor cooking
program, the door was opened
before steam could be detected.
• Close the door and press START immediately.
Steam was not detected in
maximum amount of time.
• Use Time Cook to heat for more time.
• See the Help feature section.
Control panel does
not work
The control has been locked.
Food amount too large
for Sensor Reheat
Sensor Reheat is for single
servings of recommended foods.
• Use Time Cook for large amounts of food.
Things That Are Normal With Your Microwave Oven
I Steam or vapor escaping from around
I TV/radio interference might be noticed
the door.
while using the microwave. Similar to the
interference caused by other small
I Light reflection around door or outer case.
appliances, it does not indicate a problem
with the microwave. Plug the microwave
into a different electrical circuit, move the
radio or TVas far away from the microwave
as possible, or check the position and signal
of the TV/radio antenna.
I Dimming oven light and change in
the blower sound at power levels other
than high.
I Dull thumping sound while oven is
operating.
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at GEAppliances.com.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
GE Consumer Products
General Electric Company
Louisville, Kentucky
GEAppliances.com
and click on “Privacy Policy” or call 800.626.2224
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GE Microwave Oven Warranty.
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at GEAppliances.com, or call
800.GE.CARES (800.432.2737).
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the microwave oven which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, parts and service labor
to repair or replace the defective part.
Ten Years
The magnetron tube, if the magnetron tube fails due to a defect in materials or workmanship.
From the second through During this additional nine-year limited warranty, you will be responsible for any labor or in-home
the tenth year from the
date of original purchase
service costs.
For each of the above warranties: To avoid any trip charges, you must take the microwave oven to a General Electric
®
Customer Care servicer and pick it up following service. In-home service is also available, but you must pay for the service
technician’s travel costs to your home.
What GE Will Not Cover:
IService trips to your home to teach you how to use
the product.
IReplacement of house fuses or resetting of circuit
breakers.
IImproper installation, delivery or maintenance.
IDamage to the product caused by accident, fire, floods,
or acts of God.
IFailure of the product if it is abused, misused, or used for
other than the intended purpose or used commercially.
IIncidental or consequential damage caused by possible
defects with this appliance.
IDamage caused after delivery.
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within the USA.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
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Consumer Support.
GE Appliances Website
GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™”
your questions, and so much more...
Schedule Service
GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard, and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
GEAppliances.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
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