GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 1
g
Restaurant Style
Stainless Steel Deep Fryer
Item Stock Number
168952
UPC:
681131689526
For product service, call customer service at (877) 207-0923
168952 • UPC 681131689526
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 4
Preparing Your Fryer for Use
How to Use Your Deep Fryer
Before fryer is used for the first time;
remove all packaging materials
including plastic bag covering Fryer
Basket and notice inside.
wipe the Cool-Zone Heating Element
will come on. Turn Temperature
NOTE: Never turn on the fryer with an
empty Oil Reservoir. Always use your
fryer on a flat, heat resistant surface.
with a damp cloth. Dry all parts
thoroughly. Your fryer is now ready to
use.
Control Knob to desired
temperature. The Ready Light will
come on when the set temperature
is reached.
1. Attach magnetic
end of Break-away
cord assembly
Make sure fryer is unplugged. Wash
the Frying Basket and Removable Oil
Reservoir in hot soapy water. Gently
CAUTION: Do not immerse fryer,
cord, plugs or Control Panel Assembly
in water.
8. After oil has been preheated,
remove lid and place Frying Basket
onto Basket Hook inside Oil
Reservoir.
CAUTION: Keep the Folding Handle in
the locked position.
9. Place food inside Frying Basket (Do
not stack food). Place lid back onto
the unit. Lower Frying Basket into
Oil Reservoir.
CAUTION: Always replace lid before
immersing food in oil. Do not immerse
or drain food with lid removed.
For cooking times, see fry chart on
page 7 or use the recommended times
in your recipe.
directly to the fryer
socket (See figure
1). This should be done
prior to plugging the
The Cool-Zone Heating Element can
not be switched on unless you insert
the (1) Control Panel Assembly to the
locating slots of the (2) Connecting
Plate on the Stainless Steel Exterior.
cord into the wall outlet.
Figure 1
The magnetic end
of the cord is
designed to only go on one way. Be
sure the side stating "THIS SIDE
UP" is facing up.
2. Remove lid.
3. Remove Frying
Figure 2
Basket, pull Basket
Handle up until it
clicks into the
horizontal position
(Fig. 2).
10.After time is up, lift Frying Basket
and hang basket onto Basket Hook
in Oil Reservoir. To remove excess
grease and retain crispness, let food
drain in Frying Basket at least 10-20
seconds. Open lid, then lift Frying
Basket by handle and pour contents
onto plate covered with paper
4. Make sure the Oil
Reservoir is seated
in place with the
Basket Hook on
the side opposite
the Control Panel
Assembly. The Oil Reservoir is also
marked indicating which side is the
“Heater Side”. Pour cooking oil into
Oil Reservoir until it reaches
between “MIN” and “MAX” marks
inside reservoir. DO NOT OVER
OR UNDER FILL.
Tips for Deep Frying
towels before serving.
• Fill the unit to the maximum or
minimum capacity lines only.
• Coated foods (bread crumbs,batters,
etc.) are best for deep frying. The
coating acts as a protective layer
keeping food moist on the inside
and crisp on the outside.
• Fry foods at the correct temperature
for best results. This will prevent
burning and give you even colored,
crispy food.
11.When finished cooking, shut down
fryer by pushing the ON/OFF
button to the OFF position.
WARNING: DO NOT USE BREAK-AWAY POWER
CORD SYSTEM TO DISCONNECT THE FRYER.
ALWAYS DISCONNECT PLUG FROM WALL
OUTLET FIRST TO DISCONNECT FRYER. Use only
Model# DP16 magnetic cord set with this product.
The use of any other magnetic cord set may cause
fire, electric shock, or injury.
• Do not over fill the basket. To
achieve quality results deep frying
food needs to be surrounded by oil.
Too much food causes the oil
temperature to drop, resulting in
“soggy” food.
• Be sure that all ice crystals are
removed from the food and food is
completely dry. Excessive water and
ice can cause the oil to splatter
and/or overflow.
5. Smear a little oil on the inside of
the Viewing Window. This prevents
condensation, which impedes the
view.
6. Place lid onto the unit.
CAUTION: The Break-away power cord is
only for accidental disconnection and
not to be removed during normal
operation. If the cord becomes
7. Make sure that fryer is off and
insert plug into 120 volts AC outlet.
To turn fryer on, press ON/OFF
button once. The power indicator
4
5
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 6
How to Use Your Deep Fryer (Cont.)
Cleaning Replacement Filters
1. Open the Filter Cover. 4. Insert Charcoal Odor Filter on the
disconnected, the user should
immediately unplug the cord set from
the wall outlet, then reconnect the
magnetic cord to the socket.
a safety protection device:
bottom of Removable Lid, followed
by a clean Grease Filter, then replace
the Filter Cover.
2. White Cotton Grease Filter may be
washed in hot soapy water. Allow to
air dry.
3. Clean the inside of the cover with a
damp soapy sponge. Rinse and
dry thoroughly.
If the Control Panel Assembly is not
properly placed on the Stainless Steel
Exterior, the Control Panel Assembly
NOTE: Replacement filters can be
purchased at most Wal-Mart locations.
NOTE: Your Deep Fryer is provided with will not operate.
How to Clean Your Deep Fryer
Carefully lift Oil Reservoir out by
WARNING: Always turn control to “OFF”
then disconnect plug from wall outlet
BEFORE disconnecting BREAK-AWAY
CORD.
CAUTION:
• Do not immerse cord sets in water
or any liquids.
• Do not attempt to defeat the
detachable magnetic Break-away
cord system by trying to
permanently attach cord set to
product.
• Do not stick pins or other sharp
objects in holes on magnetic cord
set.
• Do not use any type of steel wool to
clean magnetic contacts.
1. Unplug from outlet and allow unit
to cool completely.
Frying Time and Temperature
holding the rim of the bowl. Oil can
be stored in the Oil Reservoir using the
Plastic Storage Lid. See Tips for Oil
Use and Storage on page 8.
The frying times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste.
FOOD
TEMP. SETTING
TIME (MINUTES)
6. The Basket, Main Lid (remove
Filters), Storage Lid, and Oil
Chicken Strips
Chicken pieces, bone-in
Fish, Battered
375° F
360° F
375° F
5 to 8
15 to 20
4 to 5
Reservoir are dishwasher safe. Dry
all parts thoroughly after cleaning.
French fries, frozen
Fritters
Follow directions on package
7. The Control Panel Assembly should
never be immersed into water or
other liquids. Gently clean the outer
surface of the Control Panel
Assembly with a damp cloth
containing mild soap solution or
plain water.
375° F
375° F
360° F
2 to 4
3 to 5
2 to 4
Onion Rings
Shrimp, breaded
8. Ensure that both the
lid and the Oil
Figure 3
Reservoir are
completely dry
after washing and
before use.
2. Remove Break-away magnetic cord
from the fryer socket.
3. Clean the outside of the Deep Fryer
and lid with a damp cloth.
CAUTION: Do not use abrasive pads or
alcohol.
9. After cleaning,
reassemble
Control Panel
Assembly onto
4. Remove Frying Basket. Wash the
Frying Basket in the dishwasher or
with hot soapy water. Rinse and
towel dry carefully.
the Stainless Steel
Exterior (See
figure 3). The
Control Panel
Assembly must be
attached properly
to the back of the Stainless Steel
Exterior or the appliance will not
operate.
5. Lift Control Panel Assembly up
from backside of fryer.
CAUTION: Be sure you have allowed
enough time, after using, for Control
Panel Assembly to cool down
completely.
10.For storage, Folding Basket Handle
can be folded down to fit inside the
Oil Reservoir.
6
7
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 8
Tips for Oil Use and Storage
Trouble Shooting
PROBLEM CAUSE
SOLUTION
• Do not use seasoned or flavored oil
such as walnut, olive oil, lard or
drippings because they have a low
smoke point. Use blended vegetable
oil, pure corn oil, sunflower oil,
soybean oil or grapeseed (canola
oil) because these oils have a high
smoke point. Peanut oil is not
recommended because it impacts
the flavor greatly.
before the temperature reaches 375
degrees F, your oil will no longer
deep-fry effectively.
• When frying foods with strong
flavor and/or aroma like fish, use
the oil only once.
Fryer not operating
Control Panel Assembly
not seated
Reinstall Control Panel
Assembly
Not turned on
Push Main Switch ON
Insert plug into outlet
Check fuses or circuit breaker
Push Manual Reset Button
(See “Know your Deep Fryer”
see # 18 on page 3)
Not plugged in
Outlet not energized
Reset Button tripped
• Also, use the oil only once when
frying fresh or frozen chicken. A
great deal of moisture is released
when frying the chicken, this breaks
down the oil easily and can cause
the oil to foam and lower the smoke
point.
• Filtering the oil with a cooking oil
filter or fine-mesh strainer can help
keep it fresher. Although storing oil
in a refrigerator may extend the life
of the oil, this should never be done.
The process of chilling oil then
bringing the oil to room
Oil spills over
Oil Reservoir over filled
Too much water in food
Food batches too large
Remove excess oil (when cool)
Dry food with toweling
Use less food in basket
• Oils should never be mixed when
deep frying.
• High heat, water, and burnt food
particles break down the oil’s smoke
point.
• Replace oil if you notice:
- Excessive smoking at normal
temperatures
Food Greasy or not crisp
Food batches too large
Oil temperature too low
Using wrong type of oil
Use less food in basket
Increase oil temperature
Use good vegetable oil
(See Tips for Oil Use)
Unpleasant smell
Oil not fresh
Replace oil
- Strong oil discoloration
- A rancid smell
- Excessive foaming around
the frying food
Recipes
temperature causes excessive
splattering during the heat up
process.
Apple Fritters
• Oil darkens with use because the oil
and food molecules burn when
subjected to high/prolonged heat.
The more you use an oil, the more
slowly it will pour. Its viscosity
changes because of changes to the
oil’s molecular structure. When
smoke appears on the oils’ surface
• Store the covered oil in a cool dark
place, for up to three months. Also
check the oil before using for color,
smell or excessive foaming. Discard
the oil if it shows any of these
qualities.
3 cups all-purpose flour
4 tablespoons cooking oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1
1
⁄
2
teaspoon salt
juice of 1 orange ( ⁄3 cup)
1 cup sugar
1 cup chopped apple
1 egg, lightly beaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir
to blend thoroughly. Add orange juice and apple and mix well. Drop from
teaspoon into hot oil. (Basket should already be lowered into oil.) Fry about 2
minutes or until crisp and very brown. Remove from fat and drain. Dust with
powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.
Beer Batter for Fish or chicken
2 eggs (separated)
1 tablespoon oil or butter
1 teaspoon salt
1
⁄
4
teaspoon ground black pepper
1
1 ⁄3 cup all-purpose flour
3
⁄
4
cup flat beer
Preheat oil to 360° F. Beat egg yolks with oil/butter, salt and pepper. Alternately
add the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12
hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg
whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into
beer batter. Place fish in hot oil (basket should already be lowered) and fry for 3
minutes or until golden brown. Fry chicken 5 to 8 minutes or until brown and
fully cooked.
8
9
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 10
Deep fried Chicken
French-Fried Shrimp
1
1
1
1 fryer chicken (2 ⁄2 lbs.), cut up
⁄
4
teaspoon salt
2 pounds fresh or frozen shrimp in shells
⁄
4
teaspoon pepper
1
1
3
1 ⁄2 cup all-purpose flour
1 ⁄4 cup milk
⁄
4
cup flour
1 beaten egg
1
3
1 teaspoon seasoned salt
⁄
3
cup yellow cornmeal
teaspoon salt
teaspoon sugar
⁄
4
cup cold water
1
⁄
2
2 tablespoons oil
1
⁄
2
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour,
then milk, then flour again. Fry for 20 minutes or until golden brown and done.
Thaw shrimp if frozen. Peel shrimp, leaving the last few sections before the tails
and the tails intact. Devein shrimp. Rinse shrimp, pat dry. Set aside.
Stir together flour, cornmeal, sugar, salt and pepper. Make a well in the center.
Combine egg, cold water and the 2 tablespoons oil; add to dry ingredients. Beat
with a rotary beater till smooth. Dip shrimp into batter. Fry shrimp a few at a time
for 2 to 3 minutes or till golden brown. Remove and drain.
Chicken Kiev
4 whole boneless, skinless chicken breasts
1 stick butter or margarine
1
1 tablespoon chopped onion
⁄
2
cup flour
1 tablespoon chopped parsley
1 egg, beaten
1
1 ⁄2 teaspoon salt
1 cup fine, dry bread crumbs
Fried Onion Rings
Preheat oil to 360° F. Place chicken breasts between two pieces of plastic wrap.
1
3
Pound with wooden mallet to flatten to ⁄4-inch thick. Remove plastic. Combine
⁄
4
cup flour
1 tablespoon oil
1
2
onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a
piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at
end with butter, tucking in sides of meat. Press to seal well. Secure with toothpicks.
Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill rolls of chicken
thoroughly (at least one hour). Place rolled chicken in a single layer in fry basket.
Lower and cook 5 minutes or until brown. To test for doneness, remove a piece of
chicken from the oil. When fork can be inserted with ease, chicken is done.
⁄
3
cup milk
⁄
4
teaspoon salt
1 egg
4 medium yellow or white onions;
1
sliced ⁄4-inch thick
In a bowl combine flour, milk, egg, 1 tablespoon oil and 1⁄4 teaspoon salt.
Beat until smooth. Separate onions into rings. Using a fork, dip onion rings into
batter; drain off excess batter. Fry onion rings, a few at a time for 2 to 3 minutes or
till golden. Remove and drain.
Hush Puppies
3
1
1 ⁄4 cup cornmeal
⁄
2
teaspoon garlic salt
cup chopped onion
1
1
⁄
2
cup all purpose flour
teaspoon baking soda
teaspoon salt
⁄
2
3
⁄
4
1 cup buttermilk
1 egg
1
⁄
2
1 teaspoon sugar
Preheat oil to 375° F. Sift together cornmeal, flour, baking soda, salt, sugar and
garlic salt. Add onions. Combine egg and buttermilk, then add to dry ingredients,
stirring until mixture is moist. Drop batter by teaspoonfuls into deep hot oil,
(basket should already be lowered) frying only a few at a time. Turn hush puppies
once and cook until golden brown. Remove and drain on paper towels.
Quick doughnuts
1
refrigerated can of biscuits
⁄
2
cup sugar
2 tablespoons ground cinnamon
Preheat oil to 375° F. Take each biscuit and flatten slightly with palm of hand. With
finger, punch holes in center of each biscuit to shape into doughnuts. Fry 2
minutes, turning once. Remove from fat and drain on paper towels. Roll
doughnut in mixture of cinnamon and sugar. Serve warm.
10
11
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 12
Anillos de cebolla fritos
3
Two-Year Limited Warranty
⁄
4
taza de harina
1 cucharada de aceite
1
2
⁄3
taza de leche
⁄4
cucharilla de sal
1 huevo
4 cebollas medianas amarillas o blancas;
rebanadas de 1/4 pulgada de grosor
What does your warranty cover?
How does state law relate to this warranty?
• Any defect in material or workmanship.
• This warranty gives you specific legal
rights, and you may also have other rights
which vary from state to state.
1
En un bol combine la harina de trigo, leche, huevo, 1 cucharada de aceite y ⁄
cucharilla de sal.
Bata hasta que esté suave. Separe las cebollas en anillos. Con un tenedor, unte los
anillos de cebolla en el batido; escurra el exceso de batido. Fría unos pocos anillos
de cebolla a la vez por 2 a 3 minutos o hasta que estén dorados. Retire y escurra.
4
For how long after the original purchase?
• Two years.
What if you purchased this product in the
USA, Canada, or Mexico and encounter a
problem while using it outside the country
of purchase?
• The warranty is valid only in the country
of purchase and if you follow the warranty
claim procedure as noted.
What will we do?
• Provide you with a new one.
How do you make a warranty claim?
• Save your receipt.
Garantía limitada de dos años
• Properly pack your unit. We recommend
using the original carton and packing
materials.
• Return the product to your nearest
¿Qué cubre la garantía?
• Cualquier defecto de mano de obra o
material
¿Cómo están relacionadas las leyes del
estado con esta garantía?
• Esta garantía le da derechos legales
específicos. Usted tal vez tenga otros
derechos, los cuales varían de estado a
estado.
★
WAL MART store or call Customer
g
is a trademark of
Assistance at 1-877-207-0923.
General Electric Company
and is used under the license by
What does your warranty not cover?
• Commercial use.
★
WAL MART Stores, Inc.
¿Por cuánto tiempo después de la compra
original?
• Dos años
Bentonville, AR 72716
• Damage from misuse, abuse, or neglect.
• Products which have been modified or
incorporated into other products.
• Products purchased or serviced outside
the USA.
¿Qué hacer si este producto ha sido
adquirido en los Estados Unidos, Canadá
o México y encuentra problemas mientras
lo usa fuera del país donde fue comprado?
• La garantía es válida sólo en el país de
compra y siempre que se cumpla con los
procedimientos especificados para
¿Qué vamos a hacer nosotros?
• Le proporcionaremos un producto nuevo.
¿Cómo presentar un reclamo de la
garantía?
• Guarde su comprobante de compra.
• Empaquete el artefacto correctamente.
Recomendamos usar la caja original y los
materiales de empaque.
reclamos en la garantía.
• Devuelva el producto a la tienda
g
es una marca registrada de
★
WAL MART más cercana o llame al
General Electric Company
usada bajo licencia para
Departamento de Servicio al Cliente al 1-
877-207-0923.
★
WAL MART Stores, Inc.
Bentonville, AR 72716
¿Qué no cubre la garantía?
• Uso comercial.
• Desperfectos por mal uso, abuso o
negligencia.
• Productos que hayan sido modificados o
incorporados dentro de otros productos.
• Productos comprados o reparados fuera
de los Estados Unidos.
★
WAL MART Stores, Inc.
★
WAL MART Stores, Inc.
Bentonville, AR 72716
428-0950/168952
1/03
Bentonville, AR 72716
428-0950/168952
1/03
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 14
1 1
1 0
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.
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p o l l o
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c e b o l l a s . C o m b i n e e l h u e v o y l a l e c h e c o r t a d a , d e s p u é s a ñ a d a a l o s i n g r e d i e n t e s
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d u r a n
.
P r e - c a l i e n t e e l a c e i t e a 3 7 5 º F
v e z a y l a h a r i a n ñ a a d a a
B a t a l
1 c u c h a r i l l a d e a z ú c a r
.
P r e - c a
1 h u e v o
t 1 a z a d e l e c h e c o r t a d a
t a ⁄ z a d e c e b o l l a p i c a d a
c 1 1
u ⁄ c h a r i l l a d e s a l d e a j o
c
2
u ⁄ c h a r i l l a d e s a l
c 1
t a 3
4
u ⁄ c h a r i l l a d e l e v a d u r a
2
2
⁄ z a d e h a r i n a
t a 4 ⁄ 3 z a d e c e r v e z a s i n g a s
c 1 4 u ⁄ 1 c h a r i l l a d e p i m i e n t a n e g r a m o l i d a
1 c u c h
1 c u c h
2 h u e v
2
t a 4 z ⁄ 3 a 1 1 s d e h a r i n a d e m a í z
t a 3
⁄ z a 1 d e h a r i n a
F r i t u r a s d e p a p a
v e z a p a r a p e s R c a e d b o
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 16
9
8
v a s i i n r m e d i a t a m e n t e .
e s c u r r a . E s p o l v o r e e c o n a z ú c a r g l a s é o u n a m e z c l a d e a z ú c a r g r a n u l a d o y c a n e l a y
d u r a n t e 2 m i n u t o s o h a s t a q u e e s t é n c r u j i e n t e s y m u y d o r a d a s . R e t i r e d e l a c e i t e y
u n a c u c h a r i l l a a l a c e i t e c a l i e n t e . ( L a c a n a s t i l l a d e b e e s t a r d e n t r o d e l a c e i t e ) . F r í a
f i c i e d e l a c e i t e a n t h e s u m o e n
p a r a m e z c l a r l o s . A ñ a d a e l j u g o d e n a r a n j a y l a m a n z a n a y m e z c l e b i e n . V i e r t a d e
m o l e c u l a
a l o s c a m
s e v i e r t e .
u s a u n a c
p r o l o n g a
s e s o m e t
a l i m e n t o
d e b i d o a
s c u r • e c O i m i e
a c e i t e p a r a c o c i n a r y v a i n i l l a . C o m b i n e l o s i n g r e d i e n t e s s e c o s y l í q u i d o s y r e v u e l v a
C o m b i n e l a h a r i n a , l e v a d u r a , s a l y a z ú c a r ; c o l o q u e a u n l a d o . C o m b i n e e l h u e v o ,
.
P r e - c a l i e n t e e l a c e i t e a 3 7 5 º F
c u a l q u i e r a d e e s t a s c u a l i d a d e s .
1 h u e v o l i g e r a m e n t e b a t i d o
D e s e c h e e l a c e i t e s i m u e s t r a
1 t a z a d e a z ú c a r
1 t a z a d e m a n z a n a p i c a d a
j u g o d e u n a n a r a n j a ( 1 / 3 t a z a )
c 1 u c h a r i l l a d e v a i n i l l a
f o r m a c i ó n e x c e s i v a d e e s p u m a .
c 2 u ⁄ 1 c h a r i l l a d e s a l
, e l o l o r o l a
, v e r i f i q e u l e c e o l l o c o r l o r
2 c u c h a r i l l a s d e l e v a d u r a
3 t a z a s d e h a r i n a
m á x i m o d e t r e s m e s e s . A n t e s d e u s a r
t a p a e n u n l u g a r o s c u r o y f r í o , p o r u n
u a r d • e G e l a c e i t e e n u n r e c i p i e n t e c o n
c 4 u c h a r a d a s d e a c e i t e p a r a c o c i n a r
m i e n t r a s s e f r í e n
a l r e d e d o r d e l o s
- F o r m a c i ó n e x
- U n o l o r r a n c i
- C a m b i o d e c o
F r i t u r a s d e m a n z a n a
c a l e n t a m i e n t o .
R e c e t a s
s a l p i q u e e x c e s i v a m e n t e d u r a n t e e l
a c e i t e y l u e g o a t e m p e r a r l o h a c e q u e
h a c e r e s o . E l p r o c e s o d e e n f r i a r e l
p r o l o n g a r s u v i d a ú t i l , n u n c a d e d e b e
a c e i t e e n e l r e f r i g e r a d o r s e p u e d e
m a l l a f i n a . A u n q u e a l g u a r d a r e l
p a r a a c e i t e d e c o c i n a r o u n t a m i z d e
f r e s c o , s e p u e d e f i l t r a r c o n u n f i l t r o
a r a • a P y u d a r a m a n t e n e r e l a c e i t e m á s
n o r m a l e s
- H u m o e x c e s i v
C a m b i e e l a c e i t e
E l a c e i t e n o e s f r e s c o
O l o r d e s a g r a d a b l e
e e m • p R l a c e
e a ( V C o n s e j o s s o b r e e l u s o d e a c e i t e )
U s e u n b u e n a c e i t e v e g e t a l
S e u s a u n t i p o i n c o r r e c t o d e a c e i t e
m p T e r a t u r a d e l a c e i t e d e m a s i a d o b a j a
i n f l a m a c
r e d u c e n
p a r t í c u l a
a t e • m L p e r a
d e b e n m
C u • a n d o
p o r q u e a
r e c o m i e n
i n f l a m a n
l a t e m p e
p e p a s d e
a c e i t e d e
v e g e t a l m
i n f l a m a n
t e m p e r a t
m a n t e c a
a r o m a t i z
o u s • e N a c e i t
A u m e n t e l a t e m p e r a t u r a d e l a c e i t e
C o l o q u e m e n o s a l i m e n t o s e n l a c a n a s t i l l a
C a n t i d a d e s m u y g r a n d e s d e a l i m e n t o s C o m i d a g r a s i e n t a o n o c r u j i e n t e
i n f l a m a c i ó n .
e s p u m a y b a j a r s u t e m p e r a t u r a d e
f á c i l m e n t e e l a c e i t e y l o h a c e p r o d u c i r
h u m e d a d , e s t o d e s c o m p o n e
C o l o q u e m e n o s a l i m e n t o s e n l a c a n a s t i l l a
S é q u e l o s c o n t o a l l a d e p a p e l
C a n t i d a d e s m u y g r a n d e s d e a l i m e n t o s
.
D e m a s i a d o a g u a e n l o s a l i m e n t o s
l i b e r a u n a g r a n c a n t i d a d d e
S a q u e e l a c e i t e s o b r a n t e ( u n a v e z f r í o )
E l r e c i p i e n t e t i e n e d e m a s i a d o a c e i t e R e b o s e d e a c e i t e
c o n g e l a d o . C u a n d o s e f r í e p o l l o s e
v e z c u a n d o v a a f r e í r p o l l o f r e s c o o
é i n b , u m a s e e • l T a c e i t e s o l a m e n t e u n a
1 8 e n p á g i n a 3 )
e a ( V " C o n o z c a s u f r e i d o r a " , N o .
v e z .
O p r i m a e l b o t ó n d e r e i n i c i o m a n u a l
S e d i s p a r ó e l b o t ó n d e r e i n i c i o
p e s c a d o , u s e e l a c e i t e s o l a m e n t e u n a
s a b o r y / o a r o m a f u e r t e , p o r e j e m p l o
C u • a n d o v a y a a f r e í r a l i m e n t o s c o n u n
e l e c t r i c i d a d
E l t o m a c o r r i e n t e n o t i e n e
R e v i s e l o s f u s i b l e s o i n t e r r u p t o r e s
n I s e r t e e l e n c h u f e e n e l t o m a c o r r i e n t e
P u l s e e l b o t ó n p r i n c i p a l
d e m a n d o s
N o e s t á e n c h u f a d a
N o e s t á e n c e n d i d a
m a l c o l o c a d o
f r e i r á e f i c a z m e n t e .
g r a d o s F a h r e n h e i t , e l a c e i t e y a n o
d e q u e l a t e m p e r a t u r a l l e g u e a 3 7 5
e l u v V a a i n s t a l a r e l c o n j u n t o p a n e l
S O L U C I Ó N
C o n j u n t o d e l p a n e l d e m a n d o s
L a f r e i d o r a n o f u n c i o n a
a l m
P R O B L E M A
C A U S A
o b l e m a s
L o c a l i z a c i ó n y s o l u c i ó n d e p r
e e l u s o y e l C o
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 18
7
6
a 2 4
a 3 5
a 2 4
3 6 0 º F
C a m a r ó n e m p a n a d o
A n i l l o s d e c e b o l l a
F r i t u r a s
f r e i d o r a
s e p a r a b l
D e s 2 c . o n e
c o m p l e t
t o m a c o r
D e s 1 e . n c h
L a 6 c . a n a s t i l l a , l a t a p a p r i n c i p a l ( s i n
3 7 5 º F
d e l a c e i t e e n l a p á g i n a 8 .
C o n s e j o s s o b r e e l u s o y a l m a c e n a m i e n t o
a l m a c e n a m i e n t o . V
c u b r i é n d o l o c o n l a t a p a d e p l á s t i c o d e
g u a r d a r e l a c e i t e e n e l d e p ó s i t o
a c e i t e t o m á n d o l o d e s u o r i l l a . P u e d e
S a q u e c u i d a d o s a m e n t e e l r e c i p i e n t e d e
3 7 5 º F
S i g a l a s i n d i c a c i o n e s d e l p a q u e t e
P a p a s f r i t a s c o n g e l a d a s
P e s c a d o c o n b a t i d o
o z T o r s d e p o l l o c o n h u e s o
r a T s i d e p o l l o
e a l a s e c c i ó n
a 4 5
3 7 5 º F
3 6 0 º F
3 7 5 º F
1 5 a 2 0
a 5 8
m a g n é t i
p a r a l i m
o u s • e N n i n g
d e c o r d
e n f r í e c o m p l e t a m e n t e .
T I E M P O ( M I N . )
F . I J A D T A E M P
A L I M E N T O
q u e e l c o n j u n t o d e p a n e l d e m a n d o s s e
a f i l a d o s
d e a c u e r d o a l a s d i f e r e n t e s c a n t i d a d e s o a l g r o s o r d e l o s a l i m e n t o s y a s u p r o p i o g u s t o .
L o s t i e m p o s d e c o c c i ó n i n d i c a d o s e n e s t a t a b l a s e d a n c o m o g u í a y d e b e r á n a j u s t a r s e
, p a r a
t i e m p o s u f i c i e n t e , d e s p u é s d e f r e í r
o i n • s e N r t e a
A s e g ú r e d e d P R e j E a C r A p U a C s a I Ó r N :
f r e i d o r a
p e r m a n
p o s t e r i o r d e l a f r e i d o r a .
m a n d o s p a r a r e t i r a r l o d e l l a d o
L e v 5 a . n t e e l c o n j u n t o d e p a n e l d e
i e m T p o y t e m p e r a t u r a d e c o c c i ó n
E n j u a g u e y s e q u e c o m p l e t a m e n t e .
t r a t a n d o
c o r d ó n
l - a M a r t .
l a s t i e n d a s W
e n c u e n t r a n a l a v e n t a e n l a m a y o r í a d e
L : o A s f i l t N r o O s T d e r e p u e s t o s e
e t n n t e i o b u r • l a N r e l
c o n u n a t o a l l a .
u n a e s p o n j a h ú m e d a j a b o n o s a .
E n j u a g u e y s e q u e c u i d a d o s a m e n t e
L i m 3 . p i e e l l a d o i n t e r i o r d e l a t a p a c o n
c o n a g u a c a l i e n t e y j a b o n o s a .
e n a g u a
o s u • m N e r j a
y c a l i e n t e . D é j e l o s e c a r a l a i r e .
c a n a s t i l l a f r e i d o r a e n e l l a v a v a j i l l a s o
R e t 4 i r . e l a c a n a s t i l l a f r e i d o r a . L a v e l a
a l c o h o l .
N o u s e f i b r a s a P b R r E a C s A i v U a s C I o Ó N :
l i m p i o y l u e g o p o n g a l a t a p a d e l f i l t r o .
a m o v i b l e , s e g u i d o d e l f i l t r o d e g r a s a
o l o r e s e n e l f o n d o d e l a t a p a
P R E C
d e l a
d e s c o
e l b o t
C O R D
A D V E
g r a s a p u e d e l a v a r s e e n a g u a j a b o n o s a
E l f 2 i . l t r o d e a l g o d ó n b l a n c o p a r a f i l t r a r
I n s 4 e . r t e e l f i l t r o d e c a r b ó n p a r a f i l t r a r
A b 1 r a . l a t a p a d e l f i l t r o .
o s
e e m p l a z o d e l L o i s m f i p l t i r e z a y r
t a p a c o n u n t r a p o h ú m e d o .
e l e i e x p t e m i r i L o r 3 d . e e l a i f d r e i o d o r r a a y l a
C ó
i n s t a l a r e l c o n j u n t o d e p a n e l d e
D e s 9 p . u é s d e l a l i m p i e z a , v u e l v a a
u t i l i z a r l o s .
d e s p u é s d e l a v a d o s y a n t e s d e
r e c i p i e n t e d e a c e i t e e s t é n b i e n s e c o s
A s e 8 g . ú r e s e q u e t a n t o l a t a p a c o m o e l
d e n t r o d e l r e c i p i e n t e d e a c e i t e .
q u e e n c a j e
c a n a s t i l l a p a r a
e l a s a d e l a
f r e i d o r a , p l i e g u e
1 0 . P a r a g u a r d a r l a
i n c e n
c o r d ó
i n o x i d a b l e , n o f u n c i o n a r á .
c o l o c a d o e n l a p a r e d e x t e r i o r d e a c e r o
p a n e l d e m a n d o s n o e s t á b i e n
N o . D
c o n j u
p r o d
d i s p o s i t i v o p r o t e c t o r : S i e l c o n j u n t o d e
j a b ó n s u a v e o a g u a p u r a .
h u m e d e c i d o e n u n a s o l u c i ó n d e
p a n e l d e m a n d o s c o n u n t r a p o
f i c i e e s x u t p e r e i r o r d e l c o n j u n t o d e
l í q u i d o s . L i m p i e s u a v e m e n t e l a
p a n e l d e m a n d o s e n a g u a u o t r o s
S u A f r : e i N d o O r T a c u e n t a c o n u n
C o n e s t e
A R L A F R E I D D O E R S A C .
E N C H
f u n c i o n a r á .
f r e i d o r a n o
m a g n é t i c o A a R l A r e c e p t á c u l o .
d e s p u é s v o l v e r a c o n e c t a r e l c o r d ó n
S I E M
d e l o c o n t r a r i o l a
a c e r o i n o x i d a b l e ,
d e l e x t e r i o r d e
c o r d ó n d e l t o m a c o r r i e n t e A d R e L A l a F p R a E r I e D d O R y A R . A P D A E S C
d e s e n c h u f a r i n m e d i a t a m e n t e e l
d e s c o n e c t e , e l u s u a r i o d e b e r á
E n e l c a s o d e q u e e l c o r d ó n s e
d u r a n t e e l f u n c i o n a m i e n t o n o r m a l .
a c c i d e n t a l y n o p a r a d e s c o n e c t a r l o
ú n i c a m , e n t e p a r a d e s c o n e x i ó n
d e s p r e n d i b l e e s t á c o n c e b i d o
D E C O
A D V E
d e a p a g a
b o t ó n d
a p a g u e l
U n a 1 1 v . e z
á s e l c o n j u n t o d N e o 7 s . u m e r j a j a m
p a r t e p o s t e r i o r
i n s t a l a d o e n l a
t o d o s l o s c o m p o n e n t e s .
q u e d a r b i e n
l i m p i e z a , s e q u e m i n u c i o s a m e n t e
e l l a v a v a j i l l a s . D e s p u é s d e l a
a c e i t e p u e d e n l a v a r s e s i n p e l i g r o e n
a l m a c e n a m i e n t o y e l r e c i p i e n t e d e
l o s f i l t r o s ) , l a t a p a d e
d e m a n d o s d e b e
c o n j u n t o d e p a n e l
a c e r o i n o x i d a b l e ( v e a l a f i g u r a 3 ) . E l
F i g u r a 3
c o n t o a l
c o n t e n i d
E l c o r d ó n e l é c P t R r i E c C o A U C I Ó N :
m a n d e o s i e d n o l a r p a a r e d ( e x c t e o r i n o r d t e . ) C ó m o l i m p i a r s u f r
, v i r i v e r t a e l
, a n t e s a s d a e y s e r
e i d o r a ( c o n t . ) C ó
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 20
5
4
s e c o s . E l
q u e é s t o
c r i s t a l e s
v e n t a n i l l a c o n u n p o c o d e a c e i t e .
F r o 5 t e . l a c a r a i n t e r i o r d e l a
P O C O .
l e v a n t e l a c a n a s t i l l a t o m á n d o l a d e l
s e g u n d o s . A b r a l a t a p a y l u e g o
p o r l o m e n o s u n o s 1 0 a 2 0
a l i m e n t o s e n l a c a n a s t i l l a f r e i d o r a
c a l i d a d c r u j i e n t e , d e j e e s c u r r i r l o s
e x c e s o d e g r a s a y c o n s e r
d e p ó s i t o d e a c e i t e . P a r a q u i t a r e l
c u é l g u e l a e n s u g a n c h o e n e l
c o c c i ó n , l e v a n t e l a c a n a s t i l l a y
U n a 1 0 v . e z c o m p l e t a d o e l t i e m p o d e
c o l o r t o s t a d o u n i f o r m e .
q u e s e q u e m e n y l o s d e j a r á d e u n
c o r r e c t a . E s t a o p e r a c i ó n i m p e d i r á
l o s a l i m e n t o s a l a t e m p e r a t u r a
a r a • o P b t e n e r m e j o r e s r e s u l t a d o s , f r í a
s e g ú • r A e s e d
L L E N E N I D E M A S I A D O N I M U Y
" M A X " d e n t r o d e l r e c i p i e n t e . N O
l l e g u e e n t r e l a s m a r c a s " M I N " y
c o c i n a r e n e l r e c i p i e n t e h a s t a q u e
" H e a t e r S i d e " . V i e r t a e l a c e i t e p a r a
l a d o c o r r e s p o n d i e n t e a l c a l e n t a d o r
t a m b i é n e s t á m a r c a d o i n d i c a n d o e l
m a n d o s . E l d e p ó s i t o d e a c e i t e
o p u e s t o a l c o n t r o l d e p a n e l d e
e l g a n c h o d e l a c a n a s t i l l a e n e l l a d o
e s t é b i e n a s e n t a d o e n s u l u g a r c o n
e s u n a c
d e l a c e i t
d e m a s i a
a c e i t e .
q u e d e n
l o s a l i m e
c a l i d a d ,
o b t e n e r
o l l e • n N e l a
v a r l a
.
e l e x t e r i o r
e n e l i n t e r i o r y t o s t a d o s c r u j i e n t e s e n
m a n t e n i e n d o l o s a l i m e n t o s h ú m e d o s
c o m o u n a c a p a p r o t e c t o r a
t e m p e r a t u r a s . E l r e b o z a d o a c t ú a
m e j o r e s p a r a f r e í r a a l t a s
t i e m p o s i n d i c a d o s e n s u r e c e t a .
v e a l a t a b l a e n l a p á g i n a 7 ó u t i l i c e l o s
P a r a a v e r i g u a r l o s t i e m p o s d e c o c c i ó n ,
a l i m e n t o s c o n l a f r e i d o r a s i n l a t a p a .
e l a c e i t e . N o s u m e r j a n i e s c u r r a l o s
t a p a a n t e s d e s u m e r g i r e l a l i m e n t o e n
( e m p a n a d o , b a t i d o , e t c . ) s o n l o s
L o • s a l i m e n t o s r e b o z a d o s
r e b o s e .
m í n i m a .
m a r c a s d
e e l u s o d e e l l n a e • l C a L f f r r e o i
A s e 4 g . ú r e s e q u e e l d e p ó s i t o d e a c e i t e e i d o r a q u e e l a c e i t e c a l i e n t e s a l p i q u e y / o s e
h o r i z o n t a l ( f i g u r a 2 ) .
c l i c i n d i c a n d o q u e e s t á e n p o s i c i ó n
h a s t a e s c u c h a r u n
N o s e o l v i d e d P e R p E o C n A e U r C l I a Ó N :
d e p ó s i t o d e a c e i t e .
a s a d e l a c a n a s t i l l a
S u m r e i d o r a e n e l
p o n e e i d o r a .
f r e i d ) . V
f r e i d o r a , t i r e d e l
R e t 3 i r . e l a c a n a s t i l l a
e l u v a a
Q u i 2 t . e l a t a p a .
P o n 9 g n l a c a n a s t i l l a
a r r i b a .
e a d a .
e s t é v u e l t o h a c i a
" T H I S S I D E U P "
l a d o i n d i c a n d o
A s e g ú r e s e q u e e l
s o l o s e n t i d o .
M a n t e n g a e l a P s
d e p ó
c a n a o d e n t r o d e l
c a l i e n t e , q u i t e l a t a p a y c o l o q u e l a
F i g u r a 2
D e s 8 p . u é s d e q u e e l a c e i t e e s t á
d i s e ñ a d o p a r a e n c h u f a r s e e n u n
e x t r e m o m a g n é t i c o d e l c o r d ó n e s t á
t o m a c o r r i e n t e e n l a p a r e d . E l
d e e n c h u f a r e l c o r d ó n a l
f i g u r a 1 ) . E s t o d e b e h a c e r s e a n t e s
f r e i d o r a ( v e a l a
p r e f i j a d a .
e x t e r i o r d e a c e r o i n o x i d a b l e
d e l a ( 2 ) p l a c a d e c o n e x i ó n
m a n d o s e n l a s r a n u r a s p o s i c
i n s e r t e e l ( 1 ) c o n j u n t o d e p a
p u e d e e n c e n d e r s e a m e n o s
E l e l e m e n t o c a l e n t a d o r C o o
a c e i t e l l e g a a l a t e m p e r a t u r a
p a r a u t i l i z a r s e i l u m i n a c u a n d o e l
d e s e a d a . L a l u z i n d i c a d o r a d e l i s t o
t e m p e r a t u r a a l a t e m p e r a t u r a
p e r i l l a d e r e g u l a c i ó n d e
r e c e p t á c u l o d e l a
d i r e c t a m e n t e a l
F i g u r a 1
e n c e r á . G i r e l a
( O N d i c a d o r a d e
v e z e n d i d o
e n c e p u l s e u n a s o l a
v o l t i a l t e r n a ) . P a r a
e n c h o r r i e n t e d e 1 2 0
a p a g s e r t e e l
A s e 7 g . ú r e s e q u e l a f r e i d o r a e s t á
P o n 6 g . a l a t a p a e n l a f r e i d o r a .
b l o q u e a l a v i s t a .
E s t o e v i t a l a e c o i n d d e o n s r a a c i ó n , l a c u a l
d e s p r e n d i b l e
c o r d ó n
m a n d o s n o d e b e n s u m e r g i r s e e n a g u a .
l o s e n c h u f e s y e l c o n j u n t o d e p a n e l d e
L a f r e i d o r a , e l c o P r d R ó E n C , A U C I Ó N :
a g u a
c o n j u n t o d e
y e l r e
d e s e n
A s e g ú
m a g n é t i c o d e l
e x t r e m o
C o n 1 e . c t e e l
l i s t a p a r a s u u t i l i z a c i ó n .
c o m p o n e n t e s . L a f r e i d o r a e s t á a h . o r a
m i n u c i o s a m e n t e t o d o s l o s
s u i n t
c u b r e
i n c l u y
v e z , q
A n t e s
f i c i e p s l u a p n e a r t e r m o r r e s i s t e n t e .
s i e m p r e s u f r e i d o r a s o b r e u n a
e l r e c i p i e n t e d e a c e i t e v a c í o . U t i l i c e
N u A n : c a N e O n T c i e n d a l a f r e i d o r a c o n
u n t r a p o h ú m e d o . S e q u e
C o o l - Z o n e ( e x t e r i o r f r í o a l t a c t o ) c o n
s u a v e m e n t e e l e l e m e n t o c a l e n t a d o r
C ó m o u s a r s u f r e i d o r a
e p a P r r a
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 22
3
2
i n t e n t e r e p a r a r e s t e p r o d u c t o .
c u a l i n
h a y n i n g u n a p i e z a r e p a r a b l e p o r e l u s u a r i o . N o
u n s i s t e
f r e i d o r
F e l i c i t a
D e n t r o d e e s t e c o n j u n t o d e p a n e l d e m a n d o s n o
u t i l i c e u n c o r d ó n a l a r g a d o r
t r o p e z a r s e e n u n c o r d ó n l a r g o . A D V E R T E N C I A : N o
c o r t o p a r a r e d u c i r e l r i e s g o d e e n r e d a r s e o
S e s u m i n i s t r a u n c o r d ó n d e a l i m e n t a c i ó n e l é c t r i c a
1 5
1 9
E l a s i d e r o
.
a l g u n a
c o m p e
e n t r a , c
t o m a c o
m a n e r
t o m a c o
e l e c t r o
s e g u r i d
q u e l a
1 8
B o t ó n d e r e i n i c i o m a n u a l
1 5 B
2 0 0 1 .
1 7
G a n c h o d e l a c a n a s t i l l a
L a b o r a t o r i e s ( U L ) v i g e n t e d e s d e e l 3 0 d e m a y o d e
n o r m a 1 0 8 3 m o d i f i c a d a d e U n d e r w r i t e r s ' s
A : E s N t e O c T o r d ó n c u m p l e c o n l o s r e q u i s i t o s d e l a
1 6
P e r i l l a d e r e g u l a c i ó n d e t e m p e r a t u r a
p á g i n a 5 ) .
1 5 B
E l e m e n t o c a l e n t a d o r C o o l - Z o n e
c o r r e c t o d e l c o r d ó n m a g n é t i c o s e p a r a b l e e n l a
f u e r z a ( v e a l a s i n s t r u c c i o n e s r e s p e c t o a l u s o
a r t e f a c t o c u a n d o s e l e a p l i c a c i e r t a c a n t i d a d d e
c o n c e b i d o d e t a l m a n e r a q u e s e s e p a r e d e l
1 5 A
1 5 A
P a n e l d e m a n d o s
e n c h u f
E s t e a r
1 0
1 7
1 5
C o n j u n t o d e l p a n e l d e m a n d o s
R A U S O D O M A C É T S T O E I C F E O S P S O E L S A T M E
I n f o
1 4
a T p a d e p l á s t i c o
1 1
9
1 3
A S I N S T R U C C ¡ I G O U N A E R S D !
L u z i n d i c a d o r a d e l i s t o p a r a f u n c i o n a r
a r m a r )
1 2
L u z i n d i c a d o r a d e e n c e n d i d o
E l u 7 s . o d e a c c
8
s i t i o . ( C o n s u l t e l a s i n s t r u c c i o n e s d e t a l l a d a s p a r a
a p r o p i a d a m e n t e e n l a c a n a s t i l l a y t r a b a d a s e n s u
A s e g ú 1 4 r e . s e d e q u e l a s a s a s e s t é n c o l o c a d a s
e x a m i n e n , r
f a b r i c a n t e ( v
c u a l q u i e r t i p
1 1
A s a s l a t e r a l e s d e t r a n s p o r t e
7
1 8
i n d i c a d o s .
1 0
R e c i p i e n t e d e a c e i t e d e a c e r o i n o x i d a b l e
f e c t o s d e c u a l q s u u i f e r r i d t i o p o d e o s p t
e n c h u f e d a ñ
N o u 1 s 3 e . e l a r t e f a c t o p a r a u s o s d i s t i n t o s a l o s
9
A s a p l e g a b l e d e l a c a n a s t i l l a
p a r e d .
N o 6 u . s e n i n g
d e s c o n e c t e e l e n c h u f e d e l t o m a c o r r i e n t e d e l a
A G A D O " ( " O p o F s F i " c ) i ó , l n u e " A g o P
q u i t a r p i e z a s
D e j e q u e l a f
c u a n d o n o l
D e s 5 c . o n e c t e
l o s n i ñ o s .
d e l m i s m o . E
8
E x t e r i o r d e a c e r o i n o x i d a b l e
, o p r i m a e l b o t ó n a l a
l a p a r e d . P a r a d e s c o n e c t a r
l u e g o e n c h u f e e l c o r d ó n e n e l t o m a c o r r i e n t e d e
S i e m 1 p 2 r . e c o n e c t e e l e n c h u f e a l a p a r a t o p r i m e r o ,
1 6
7
C a n a s t i l l a f r e i d o r a
1 4
1 3
1 2
6
e n V t a n i l l a
1
c u i d a d o .
l í q u i d o s c a l i e n t e s d e b e s e r m o v i d o c o n s u m o
n i ñ o s u s a n d
6
5
a T p a a m o v i b l e
U n a 1 r 1 t e . f a c t o q u e c o n t e n g a a c e i t e u o t r o s
v i s a r d e c e r c a c u a n E d s o n 4 h e . a c y e a s a r i o
1 9
c a l i e n t e .
l í q u i d o .
4
F i l t r o d e o l o r e s d e c a r b ó n
5
q u e m a d o r d e g a s o e l é c t r i c o , o e n u n h o r n o
N o c 1 o 0 l o . q u e e l a r t e f a c t o s o b r e o c e r c a d e l
, o q u e t o q u e o l m a s o s s u t r p a e d r o r
N o 9 d . e j e e l c o r d ó n c o l g a n d o a l b o r d e d e l a m e s a
c o r d ó n o l o s
s u m e r j a e l c o
P a r 3 a . p r o t e g e
4
3
F i l t r o d e g r a s a d e a l g o d ó n b l a n c o
f i c i e s c a l i e n t e s .
p e r i l l a s .
3
2
a T p a a m o v i b l e d e l f i l t r o
N o 8 l o . u s e a l a i n t e m p e r i e .
f a b r i c a n t e p u e d e p . r o v o c a r l e s i o n e s .
f i c i e s c a l i e n t e s . U s e N l a o s 2 a t o . s a q s u o e l a s
L e a 1 t . o d a s l a s
2
1
B o t ó n d e e n c e n d i d o ( O n / O f f )
i n c l u y
S i e m p
A N T E S M I M E P D
P i e z a s y c a r a c t e r í s t i c a s
e i d o r a
C o n o z c a s u f r
e i d o r a
l a e t i v a a l a f r S e g
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GE168952.03.NA.OMI_428_0950 1/24/03 11:00 AM Page 24
1 6 8 9 5 2 • U P C 6 8 1 1 3 1 6 8 9 5 2 6
d e a t e n c i ó n a l c
P a r a a s i s t e
6 8 1 1
U P C
1 6 8 9
d e l a
N ú m
E s t i l o r e s t a u r a n t e
F r e i d o r a d e a c e r o
g
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