GE Double Oven jk910 User Manual

GE Appliances  
Owners Manual  
JKP18  
JTP18  
JKP56  
JTP56  
JK910  
JK950  
JT910  
JT950  
Part No. 164D3333P143-2 Pub. No. 49-8908-2 10-98 CG  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
SafeyIructions  
WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire or  
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to  
publish a list of substances known to the state to cause cancer, birth defects or other reproductive  
harm, and requires businesses to warn customers of potential exposure to such substances.  
OpeagIructions  
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during  
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation  
fan or hood.  
SAFETY PRECAUTIONS  
When using electrical appliances, basic safety precautions should be followed, including the  
following:  
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Use this appliance only for its intended  
purpose as described in this Owner’s  
Manual.  
Do not allow anyone to climb, stand or  
hang on the door. They could damage the  
oven, or cause severe personal injury.  
Be sure your appliance is properly installed Be sure the oven is securely installed in a  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
cabinet that is firmly attached to the house  
structure. Never allow anyone to climb, sit,  
stand or hang on the oven door.  
Do not attempt to repair or replace any  
part of your oven unless it is specifically  
recommended in this manual. All other  
servicing should be referred to a qualified  
technician.  
Never leave the oven door open when you  
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are not watching the oven.  
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Always keep combustible wall covering,  
curtains or drapes a safe distance from  
your oven.  
Have the installer show you the location of  
the circuit breaker or fuse. Mark it for easy  
reference.  
Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance  
from your oven.  
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Before performing any service, disconnect  
the oven power supply at the household  
distribution panel by removing the fuse or  
switching off the circuit breaker.  
Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your oven.  
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Teach children not to play with the  
Do not leave children alone—children  
should not be left alone or unattended in  
an area where an appliance is in use. They  
should never be allowed to sit or stand on  
any part of the appliance.  
controls or any other part of the oven.  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
SAFETY PRECAUTIONS  
Do not store flammable materials in an  
Never leave jars or cans of fat drippings in  
oven.  
or near your oven.  
SafeyIructions  
CAUTION: Items of interest to children  
should not be stored in cabinets above an  
oven; children climbing on the oven to  
reach items could be seriously injured.  
Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
Never wear loose-fitting or hanging  
garments while using the appliance. Be  
careful when reaching for items stored in  
cabinets over the oven. Flammable material  
could be ignited if brought in contact with  
hot surfaces or heating elements and may  
cause severe burns.  
Stand away from the oven when opening  
the oven door. Hot air or steam which  
escapes can cause burns to hands, face  
and/or eyes.  
Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
Use only dry pot holders—moist or damp  
pot holders on hot surfaces may result in  
burns from steam. Do not let pot holders  
touch hot heating elements. Do not use a  
towel or other bulky cloth.  
OpeagIructions  
Keep the oven vent unobstructed.  
Keep the oven free from grease buildup.  
Place the oven shelf in the desired position  
while the oven is cool. If shelves must be  
handled when hot, do not let pot holder  
contact the heating elements.  
For your safety, never use your appliance  
for warming or heating the room.  
Do not let cooking grease or other  
flammable materials accumulate in or near  
the oven.  
When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
Pulling out the shelf to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
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Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
Do not use the oven to dry newspapers.  
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If overheated, they can catch on fire.  
Do not use the oven for a storage area.  
Items stored in an oven can ignite.  
Do not touch the heating elements or the  
interior surface of the oven. These surfaces  
may be hot enough to burn even though  
Do not leave paper products, cooking  
utensils or food in the oven when not in use.  
they are dark in color. During and after use, After broiling, always take the broiler pan  
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do not touch, or let clothing or other  
flammable materials contact any interior  
area of the oven; allow sufficient time for  
cooling first.  
out of the oven and clean it. Leftover grease  
in the broiler pan can catch fire next time  
you use the pan.  
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Clean only parts listed in this Use and  
Potentially hot surfaces include oven vent  
openings, surfaces near the openings,  
crevices around the oven door, the edges of  
the window and metal trim parts above the  
door.  
Care Manual.  
Do not use aluminum foil to line oven  
bottoms, except as suggested in this  
manual. Improper installation of  
aluminum foil may result in a risk of  
electric shock or fire.  
REMEMBER: The inside surface of the oven  
may be hot when the door is opened.  
CustomSrvice  
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SafeyIructions  
COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry  
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against  
foodborne illness.  
OpeagIructions  
SELF-CLEANING OVEN  
Do not clean the door gasket. The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage or  
move the gasket.  
Before self-cleaning the oven, remove the  
broiler pan, grid and other cookware.  
Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
Do not use oven cleaners. No commercial  
oven cleaner or oven liner protective  
coating of any kind should be used in or  
around any part of the oven. Residue from  
oven cleaners will damage the inside of the  
oven when the self-clean cycle is used.  
If the self-cleaning mode malfunctions,  
turn the oven off and disconnect the power  
supply. Have it serviced by a qualified  
technician.  
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Read and follow this Safety Information carefully.  
SAVE THESE INSTRUCTIONS  
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Using the oven controls.  
Throughout this manual, features and appearance may vary from your model.  
SafeyIructions  
Double oven control shown.  
Oven Control, Clock and Timer Features and Settings  
BAKE Pad  
SELF CLEAN Pad  
Press this pad to select the bake function.  
Press this pad to select the self-cleaning  
function. See the Using the self-cleaning  
oven section.  
OpeagIructions  
BROIL HI/LO Pad  
Press this pad to select the broil function.  
OVEN LIGHT Pad  
Press this pad to turn the oven light  
on or off.  
CONVECTION BAKE Pad  
Press this pad to select baking with the  
convection function.  
DELAY START Pad  
CONVECTION ROAST Pad  
Press this pad to select roasting with the  
convection function.  
Use along with COOKING TIME or SELF  
CLEAN pads to set the oven to start and  
stop automatically at a time you set.  
PROOF Pad (on some models)  
Press this pad to select a warm environment  
useful for rising yeast-leavened products.  
COOKING TIME Pad  
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Press this pad and then press the number  
pads to set the amount of time you want  
your food to cook. The oven will shut off  
when the cooking time has run out.  
START Pad  
Must be pressed to start any cooking or  
cleaning function.  
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CLEAR/OFF Pad  
Press this pad to cancel ALL oven  
Display  
operations except the clock and timer.  
Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or  
self-cleaning mode and the times set for  
the timer or automatic oven operations.  
CLOCK Pad  
Press this pad before setting the clock.  
Number Pads  
If “F– and a number or letter” flash in the display and  
the oven control signals, this indicates a function  
error code. Press the CLEAR/OFF pad. Allow the oven to  
cool for one hour. Put the oven back into operation. If the  
function error code repeats, disconnect the power to the  
oven and call for service.  
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Use to set any function requiring numbers  
such as the time of day on the clock, the  
timer, the oven temperature, the internal  
food temperature, the start time and  
length of operation for timed baking  
and self-cleaning.  
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If your oven was set for a timed oven operation  
and a power outage occurred, the clock and all  
programmed functions must be reset.  
KITCHEN TIMER ON/OFF Pad  
Press this pad to select the timer feature.  
The time of day will flash in the display when there  
has been a power outage.  
PROBE Pad  
Press this pad when using the probe to  
cook food.  
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SafeyIructions  
Special features of your oven control.  
Your new touch pad control has additional features that you may choose to use. The following are the  
features and how you may activate them.  
The special feature modes can only be activated while the display is showing the time of day. They remain  
in the controls memory until the steps are repeated.  
When the display shows your choice, press the START pad. The special features will remain in memory  
after a power failure.  
12 Hour Shut-Off  
OpeagIructions  
With this feature, should you forget and leave the  
oven on, the control will automatically turn off the  
oven after 12 hours during baking functions or  
after 3 hours during a broil function.  
Press the DELAY START pad. The  
display will show 12 shdn (12 hour  
shut-off). Press the DELAY START  
pad again and the display will show  
no shdn (no shut-off).  
If you wish to turn OFF this feature, follow  
the steps below.  
Press the START pad to activate the  
no shut-off and leave the control set  
in this special features mode.  
Press the BAKE and BROIL HI/LO  
pads (on double oven models use  
the upper oven controls) at the same  
time for 3 seconds until the display  
shows SF.  
NOTE: On double oven models this activates this  
special feature for both ovens.  
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Fahrenheit or Centigrade Temperature Selection  
Your oven control is set to use the Fahrenheit  
temperature selections but you may change this  
to use the Centigrade selections.  
Press the BROIL HI/LO pad. The  
display will show F (Fahrenheit).  
Press the BROIL HI/LO pad again. The  
display will show C (Centigrade).  
Press the BAKE and BROIL HI/LO  
pads (on double oven models use  
the upper oven controls) at the same  
time for 3 seconds until the display  
shows SF.  
Press the START pad.  
NOTE: On double oven models the new setting  
will be displayed for both ovens.  
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Control Lockout  
Your control will allow you to lock down the touch When this feature is on and the touch  
pads so they cannot be activated when pressed.  
pads are pressed the control will beep  
and the display will show LOC.  
Press the BAKE and BROIL HI/LO  
pads (on double oven models use  
the upper oven controls) at the same  
time for 3 seconds until the display  
shows SF.  
NOTE:  
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The control lockout mode will not affect the  
CLOCK, KITCHEN TIMER ON/OFF and OVEN  
LIGHT ON/OFF touch pads.  
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Press the SELF CLEAN pad. The  
display will show LOC OFF.  
On double oven models this activates this  
special feature for both ovens.  
Press the SELF CLEAN pad again.  
The display will show LOC ON.  
Press the START pad to activate  
the control lockout feature and  
leave the control set in this special  
features mode.  
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Special features of your oven control.  
Tones at the End of a Timed Cycle  
At the end of a timed cycle, 3 short beeps will  
sound followed by one beep every 6 seconds until  
the CLEAR/OFF pad is pressed. This continuous 6  
second beep may be canceled.  
Press the KITCHEN TIMER ON/OFF  
pad. The display shows CON BEEP  
(continuous beep). Press the  
KITCHEN TIMER ON/OFF pad  
again. The display shows BEEP.  
(This cancels the one beep every  
6 seconds.)  
SafeyIructions  
To cancel the 6 second beep:  
Press the BAKE and BROIL HI/LO  
pads (on double oven models use  
the upper oven controls) at the same  
time for 3 seconds until the display  
shows SF.  
Press the START pad.  
NOTE: On double oven models this cancels the  
end of cycle tone for both ovens.  
12 Hour, 24 Hour or Clock Black-Out  
Your control is set to use a 12 hour clock.  
OpeagIructions  
If you would prefer to have a 24 hour  
military time clock or black-out the clock  
display, follow the steps below.  
Press the BAKE and BROIL HI/LO  
pads (on double oven models use  
the upper oven controls) at the same  
time for 3 seconds until the display  
shows SF.  
Press the CLOCK pad once. The  
display will show 12 hr. If this is  
the choice you want, press the  
START pad.  
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Press the CLOCK pad again to change  
to the 24 hour military time clock.  
The display will show 24 hr. If this  
is the choice you want, press the  
START pad.  
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Press the CLOCK pad again to black-  
out the clock display. The display  
will show OFF. If this is the choice  
you want, press the START pad.  
NOTE: If the clock is in the black-out mode you  
will not be able to use the Delay Start function.  
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SafeyIructions  
Cook and Hold  
Your new control has a cook and hold feature that  
keeps cooked foods warm for up to 3 hours after  
the cooking function is finished.  
Press the COOKING TIME pad. The  
display will show Hld OFF.  
Press the COOKING TIME pad again to  
activate the feature. The display will  
show Hld ON.  
To activate this feature, follow the steps  
below.  
OpeagIructions  
On double oven models both ovens  
follow the same step 1. Then proceed  
with steps 2 through 3, using the pads for  
the upper or lower oven.  
Press the START pad to activate the  
cook and hold feature and leave the  
control set in this special features  
mode.  
Press the BAKE and BROIL HI/LO  
pads (on double oven models use  
the upper oven controls) at the same  
time for 3 seconds until the display  
shows SF.  
Using Convection Conversion  
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By using the Convection Conversion feature you  
can automatically convert the oven temperature  
from regular baking to Convection Bake  
temperatures.  
Press the START pad.  
The display shows the converted  
(reduced) temperature. For  
example, if you entered a recipe  
temperature of 350°F., the display  
will show 325°F. when it is converted.  
To convert the oven temperature for  
convection baking, follow the steps below.  
Press and hold the CONVECTION  
BAKE pad for 4 to 5 seconds.  
Press the CLEAR/OFF pad when  
baking is finished.  
CON Con Bake will show in the display.  
NOTE: Conversion must be set each time you  
want to use it. It is not held in memory.  
Using the number pads, enter  
the temperature recommended  
in the recipe.  
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Using the oven.  
To avoid possible burns, place the shelves in the desired position before you turn the oven on.  
Before you begin…  
The shelves have stop-locks, so that when  
To remove a shelf, pull it toward you, tilt  
placed correctly on the supports, they will the front end up and pull it out.  
stop before coming completely out, and  
To replace, place the end of the shelf  
will not tilt.  
SafeyIructions  
(stop-locks) on the support, tilt up the  
When placing and removing cookware,  
pull the shelf out to the bump on the  
shelf support.  
front and push the shelf in.  
30ovens (shown) have 7 shelf  
positions.  
27ovens have 4 shelf positions.  
How to Set the Oven for Baking or Roasting  
OpeagIructions  
Press the BAKE pad.  
Shelf Position  
Type of Food 27” Oven 30” Oven  
Press the number pads to set the  
desired temperature.  
Frozen pies  
B or C  
C or D  
(on cookie sheet)  
Press the START pad.  
Angel food cake,  
A
B
Check food for doneness at  
minimum time on recipe. Cook  
longer if necessary.  
bundt or pound cakes  
Biscuits, muffins,  
brownies, cookies,  
cupcakes, layer  
cakes, pies  
B or C  
C or D  
Press the CLEAR/OFF pad when  
cooking is complete.  
Casseroles  
B or C  
C or D  
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NOTE: A cooling fan may automatically turn on  
and off to cool internal parts. This is normal, and  
the fan may continue to run even after the oven is  
turned off.  
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Preheating and Pan Placement  
Preheat the oven if the recipe calls for it.  
To preheat, set the oven at the correct  
temperature. Preheating is necessary for  
good results when baking cakes, cookies,  
pastry and breads.  
Baking results will be better if baking pans  
are centered in the oven as much as  
possible. Pans should not touch each  
other or the walls of the oven. If you need  
to use two shelves, stagger the pans so one  
is not directly above the other, and leave  
For ovens without a preheat indicator light or  
tone, preheat 10 minutes.  
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approximately 1 2between pans, from  
the front, back and sides of the wall.  
Aluminum Foil  
You can use aluminum foil to line the  
broiler pan and broiler grid. However,  
you must mold the foil tightly to the grid  
and cut slits in it just like the grid.  
Never entirely cover a shelf with  
aluminum foil. This will disturb the heat  
circulation and result in poor baking.  
A smaller sheet of foil may be used to  
catch a spillover by placing it on a lower  
shelf several inches below the food.  
Aluminum foil may also be used to catch a  
spillover.  
Cut slits in the foil just like the grid.  
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SafeyIructions  
How to Set the Oven for Broiling  
Place the meat or fish on the broiler  
grid in the broiler pan.  
Press the BROIL HI/LO pad once for  
HI Broil.  
Follow suggested shelf positions in  
the Broiling Guide.  
To change to LO Broil, press the  
BROIL HI/LO pad again.  
If your oven is connected to 208 volts, rare steaks  
may be broiled by preheating the broiler and  
positioning the oven shelf one position higher.  
Press the START pad.  
OpeagIructions  
When broiling is finished, press the  
CLEAR/OFF pad.  
Leave the door open to the broil  
stop position. The door stays open  
by itself, yet the proper temperature  
is maintained in the oven.  
NOTE: Broil will not work if the temperature  
probe is plugged in.  
Broiling Guide  
27” Ovens 27” Ovens  
Shelf First Side Second Side  
Position Time (min.) Time (min.)  
27” Ovens  
30” Ovens  
Shelf  
Position  
30” Ovens  
First Side Second Side  
Time (min.) Time (min.) Comments  
30” Ovens  
Quantity and/  
or Thickness  
Food  
Ground Beef 1 lb. (4 patties)  
C
10  
7
E
E
10  
10  
7
9
Space evenly. Up  
to 8 patties take  
about the same  
time.  
Well Done  
1/2 to 3/4thick  
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Beef Steaks  
Rare  
Medium  
Well Done  
1thick  
C
C
C
6
8
12  
5
6
11  
E
E
E
8
10  
12  
6
8
10  
Steaks less than  
1thick cook  
through before  
browning.  
Pan frying is  
recommended.  
Slash fat.  
1
2
1 to 1 ⁄ lbs.  
1
2
Rare  
Medium  
Well Done  
1 ⁄ thick  
C
C
C
10  
15  
25  
7–8  
14–16  
20–25  
E
E
E
10  
15  
25  
8
1
2
2 to 2 ⁄ lbs.  
14–16  
20–25  
Chicken  
1 whole  
A
35  
10–15  
C
25  
10  
Reduce time about  
5 to 10 minutes  
per side for cut-up  
chicken. Brush  
each side with  
melted butter.  
Broil skin-side-  
down first.  
1
2
2 to 2 ⁄ lbs.,  
split lengthwise  
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Lobster Tails 2–4  
6 to 8 oz. each  
B
C
13–16  
Do not  
turn over.  
C
E
13–16  
Do not  
turn over.  
Cut through back of  
shell. Spread open.  
Brush with melted  
butter before  
broiling and after  
half of broiling  
time.  
Fish Fillets  
1/4 to 1/2thick  
5
5
8
5
5
8
Handle and turn  
very carefully.  
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Brush with lemon  
butter before and  
during cooking, if  
desired. Preheat  
broiler to increase  
browning.  
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Ham Slices  
(precooked)  
1thick  
B
8
D
8
Increase time 5 to  
10 minutes per  
1
2
side for 1 ⁄ thick  
or home-cured ham.  
Slash fat.  
Pork Chops  
Well Done  
2 (1/2thick)  
2 (1thick) about 1 lb.  
C
B
10  
13  
10  
13  
E
D
10  
15  
10  
15  
Lamb Chops  
Medium  
Well Done  
Medium  
2 (1thick) about 10  
C
C
C
B
10  
12  
14  
17  
9
10  
12  
E
E
E
E
10  
12  
14  
17  
9
10  
12  
Slash fat.  
to 12 oz.  
1
2
2 (1 ⁄ thick) about 1 lb.  
11  
Well Done  
12–14  
12–14  
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Using the clock and timer.  
To Set the Clock  
The clock must be set to the correct time  
of day for the automatic oven timing  
functions to work properly. The time of  
day cannot be changed during a timed  
baking or self-cleaning cycle.  
Press the CLOCK pad.  
Press the number pads.  
Press the START pad.  
SafeyIructions  
Make sure the clock is set to the  
correct time of day.  
To Set the Timer  
Press the KITCHEN TIMER ON/OFF  
The 6 second tone can be canceled by  
following the steps in the Special features  
of your oven control section under Tones at  
the End of a Timed Cycle.  
pad.  
Press the number pads until the  
amount of time you want shows in  
the display. For example, to set 2  
hours and 45 minutes, press 2, 4 and  
5 in that order. If you make a mistake  
press the KITCHEN TIMER ON/OFF  
pad and begin again.  
NOTE: On some models the time counts down  
immediately when the START pad is pressed. The  
timer is actually counting down in seconds that  
are not shown on the display until the last minute.  
The timer is a minute timer only.  
OpeagIructions  
The timer does not control oven  
operations. The maximum setting on  
the timer is 9 hours and 59 minutes.  
Press the START pad.  
When the timer reaches  :00,  
the control will beep 3 times  
followed by one beep every 6  
seconds until the KITCHEN TIMER  
ON/OFF pad is pressed.  
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To Reset the Timer  
If the display is still showing the time  
If the remaining time is not in the display  
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remaining, you may change it by pressing (clock, delay start or cooking time are in  
the KITCHEN TIMER ON/OFF pad, then  
press the number pads until the time you  
want appears in the display.  
the display), recall the remaining time by  
pressing the KITCHEN TIMER ON/OFF pad  
and then pressing the number pads to  
enter the new time you want.  
To Cancel the Timer  
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Press the KITCHEN TIMER ON/OFF  
pad twice.  
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SafeyIructions  
Using the timed baking and roasting features.  
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use  
timed baking in both ovens at the same time.  
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time the oven will turn off automatically.  
Press the START pad.  
OpeagIructions  
The display shows the oven temperature  
that you set and the cooking time  
countdown. The display starts changing  
once the temperature reaches 100°F.  
Make sure the clock shows the correct  
time of day.  
Press the BAKE pad.  
NOTE: On double oven models when using both  
ovens at the same time, the times showing in the  
display will be for the last oven set. To display the  
time set for the first oven set, press the COOKING  
TIME pad for that oven.  
Using the number pads, enter the  
desired temperature.  
Press the COOKING TIME pad.  
The oven will continue to cook for  
the programmed amount of time,  
then shut off automatically.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
rdCleaing  
Press the CLEAR/OFF pad to clear  
the display.  
Using the number pads, enter the  
desired baking time. The oven  
temperature and the cooking time  
that you entered will be displayed.  
How to Set a Delayed Start and Automatic Stop  
You can set the oven control to delay-start the  
oven, cook for a specific length of time and then  
turn off automatically.  
If you would like to check the times you  
have set, press the DELAY START pad to  
check the start time you have set or press  
the COOKING TIME pad to check the  
length of cooking time you have set.  
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rubleshotingT  
Make sure the clock shows the correct  
time of day.  
When the oven turns on at the time  
of day you have set, the display will  
show the changing temperature  
(starting at 100°F.) and the cooking  
time countdown.  
Press the BAKE pad.  
Using the number pads, enter the  
desired temperature.  
Press the COOKING TIME pad.  
NOTE: On double oven models when using both  
ovens at the same time, the times showing in the  
display will be for the last oven set. To display the  
time set for the first oven set, press the DELAY  
START or the COOKING TIME pad for that oven.  
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NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Using the number pads, enter the  
desired baking time.  
CustomSrvice  
At the end of timed baking, the oven  
will turn off. The end of cycle tone  
will sound.  
Press the DELAY START pad.  
Using the number pads, enter the  
time of day you want the oven to turn  
on and start cooking.  
Press the CLEAR/OFF pad to clear  
the display.  
Press the START pad.  
NOTE: An attention tone will sound if you are  
using timed baking and do not press the START  
pad after entering the baking temperature.  
13  
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Using the probe.  
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The  
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.  
NOTE: Double oven models have a probe in the  
Cable  
upper oven only.  
Plug  
Use of probes other than the one  
provided with this product may result in  
damage to the probe.  
SafeyIructions  
Probe  
Handles  
Use the handles of the probe and plug  
when inserting and removing them from  
the meat and outlet.  
To prevent possible burns, do not unplug the  
probe from the outlet until the oven has cooled.  
Never leave your probe inside the oven during  
To avoid damaging your probe, do not use  
The temperature probe has a  
skewer-like probe at one end and a  
plug at the other end that goes into  
the outlet in the oven.  
a self-cleaning cycle.  
tongs to pull on the cable when removing it.  
Do not store the probe in the oven.  
To avoid breaking the probe, make sure food is  
completely defrosted before inserting.  
After preparing the meat and placing it  
on a trivet or on the broiler pan grid,  
follow these directions for proper probe  
placement.  
For roasts with no bone, insert the probe  
into the meatiest part of the roast. For  
bone-in ham or lamb, insert the probe  
into the center of the lowest large muscle  
or joint.  
OpeagIructions  
Lay the probe on the outside of the  
meat along the top or side and mark  
with your finger where the edge of  
the meat comes to on the probe. The cooking fish, insert the probe from just  
point should rest in the center of the  
thickest meaty part of the roast.  
Insert the probe into the center of dishes  
such as meat loaf or casseroles. When  
above the gill into the meatiest area,  
parallel to the backbone.  
Insert the probe completely into the  
meat. It should not touch the bone,  
fat or gristle.  
Insert the probe into the meatiest part of  
the inner thigh from below and parallel  
to the leg of a whole turkey.  
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How to Set the Oven For Roasting When Using the Probe  
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Insert the probe into the meat.  
After the internal temperature of the  
meat reaches 100°F., the changing  
internal temperature will be shown in the  
display.  
Plug the probe into the outlet in the  
oven. Make sure it’s pushed all the  
way in. Close the oven door.  
When the internal temperature of  
the meat reaches the number you  
have set, the probe and the oven  
turn off and the oven control signals.  
To stop the signal, press the  
CLEAR/OFF pad. Use hot pads to  
remove the probe from the food.  
Do not use tongs to pull on it—they  
might damage it.  
Press the PROBE pad.  
Press the number pads to set the  
desired internal food or meat  
temperature.  
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Press the BAKE pad.  
Press the number pads to set the  
desired oven temperature.  
To change the oven temperature during  
the Roast cycle, press the BAKE pad and  
then the number pads to set the new  
temperature.  
Press the START pad.  
The display will flash if the probe is inserted into  
the outlet and you have not set a probe  
temperature and pressed the START pad.  
If the probe is removed from the food before  
the final temperature is reached, a tone will  
sound and the display will flash until the probe  
is removed from the oven.  
When the oven starts to heat, the word LO  
will be in the display.  
CustomSrvice  
You can use the timer even though you cannot  
use timed oven operations.  
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SafeyIructions  
Using the convection oven.  
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of  
time while using convection cooking or you may shorten the life of the convection heating element.  
To help you understand the difference  
between convection bake and roast and  
Roasting rack  
traditional bake and roast, here are some  
general guidelines.  
Post  
Convection Bake  
Grid  
OpeagIructions  
Ideal for evenly browned baked foods cooked  
on multiple shelves.  
In a convection oven, a fan  
circulates hot air over, under and  
around the food.  
Good for large quantities of baked foods.  
Broiler pan  
Good results with cookies, biscuits, muffins,  
brownies, cupcakes, cream puffs, sweet rolls,  
angel food cake and bread.  
This circulating hot air is evenly  
distributed throughout the oven  
cavity. As a result, foods are evenly  
cooked and browned—often in less  
time with convection heat.  
Heat comes from the heating element in  
the rear of the oven. The convection fan  
circulates the heated air evenly over and  
around the food. Preheating is not  
necessary with foods having a bake time  
of over 15 minutes.  
Offset shelf (27models only)  
(appearance may vary)  
Place the meat on the special roasting  
rack. The rack holds the meat. The rack  
allows the heated air to circulate under  
the meat and increase browning on the  
underside of the meat or poultry.  
Convection Roast  
Good for large tender cuts of meat, uncovered.  
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Heat comes from the top heating  
element. The convection fan circulates  
the heated air evenly over and around the  
food. Meat and poultry are browned on  
all sides as if they were cooked on a  
rotisserie. Using the roasting rack  
provided, heated air will be circulated  
over, under and around the food being  
roasted. The heated air seals in juices  
quickly for a moist and tender product  
while, at the same time, creating a rich  
golden brown exterior.  
Place the shelf (on 27models use  
the offset shelf) in the lowest shelf  
position (A).  
Place the grid on the broiler pan and  
put the roasting rack over them making  
sure the posts on the roasting rack fit  
into the holes in the broiler pan.  
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CAUTION: When you are using the offset shelf  
(on 27” models) in the lowest position (A), you  
will need to use caution when pulling the shelf  
out. We recommend that you pull the shelf out  
several inches and then, using two pot holders,  
pull the shelf out by holding the sides of it. The  
offset shelf is low and you could be burned if you  
place your hand in the middle of the shelf and pull  
all the way out. Be very careful not to burn your  
hand on the door when using a shelf in the lowest  
position (A).  
Roasts or poultry should be cooked on a shelf (on  
27” models use the offset shelf) in the lowest  
shelf position (A).  
When you are convection roasting it is  
important that you use the broiler pan  
and grid and the special roasting rack for  
best convection roasting results. The pan  
is used to catch grease spills and the grid  
is used to prevent grease spatters.  
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CustomSrvice  
Adapting Recipes…  
You can use your favorite recipes in the  
convection oven.  
For more information on adapting recipes, see  
the Convection Cookbook.  
Use pan size recommended.  
When baking, reduce baking  
temperature by 25°F.  
Some package instructions for frozen  
casseroles or main dishes have been  
developed using commercial convection ovens.  
For best results in this oven, preheat the oven  
and use the temperature on the package.  
15  
No need to preheat when cooking longer  
than 15 minutes.  
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Using the convection oven.  
Cookware for Convection Cooking  
Before using your convection oven, check  
to see if your cookware leaves room for air  
circulation in the oven. If you are baking  
with several pans, leave space between  
them. Also, be sure the pans do not touch  
each other or the walls of the oven.  
Metal and Glass  
Any type of cookware will work in your  
convection oven. However, metal pans  
heat the fastest and are recommended for  
convection baking.  
SafeyIructions  
Darkened or matte-finished pans will bake  
faster than shiny pans.  
Paper and Plastic  
Heat-resistant paper and plastic  
containers that are recommended for use  
in regular ovens can be used in  
convection ovens. Plastic cookware that is  
heat-resistant to temperatures of 400°F.  
can also be used.  
Glass or ceramic pans cook more slowly.  
When baking cookies, you will get the  
best results if you use a flat cookie sheet  
instead of a pan with low sides.  
For recipes like oven-baked chicken,  
use a pan with low sides. Hot air cannot  
circulate well around food in a pan with  
high sides.  
OpeagIructions  
How to Set the Oven for Convection Baking or Roasting  
or  
Press the CONVECTION BAKE or  
CONVECTION ROAST pad.  
When the oven starts to heat the changing  
temperature, starting at 100°F., will be  
displayed. When the oven reaches the  
temperature you set, 3 beeps will sound.  
Press the number pads to set the  
desired oven temperature.  
Press the CLEAR/OFF pad when  
finished.  
Press the START pad.  
NOTE:  
To change the oven temperature, press  
the CONVECTION BAKE or CONVECTION  
ROAST pad and then the number pads to  
set the new temperature.  
You will hear a fan while cooking with  
convection. The fan will stop when the door is  
opened but the heat will not turn off.  
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You may hear the oven clicking during baking.  
This is normal.  
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Multi-Shelf Baking  
When convection baking with only 1 shelf, follow 27” Ovens  
the shelf positions recommended in the Using the  
oven section.  
When baking on 3 shelves, divide the  
oven into thirds by placing the offset shelf  
in the third (C) shelf position and the  
straight shelves in first (A) and fourth (D)  
shelf positions.  
Because heated air is circulated evenly  
throughout the oven, foods can be  
baked with excellent results using  
multiple shelves.  
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For two-shelf baking, place the offset shelf  
in the bottom (A) shelf position. Place  
the straight shelf in the third (C) shelf  
position.  
Multi-shelf position 27oven  
Multi-shelf baking may increase cook times  
slightly for some foods but the overall  
result is time saved. Cookies, muffins,  
biscuits, and other quickbreads give very  
good results with multi-shelf baking.  
CAUTION: When you are using the offset shelf  
(on 27” models) in the lowest position (A), you  
will need to use caution when pulling the shelf  
out. We recommend that you pull the shelf out  
several inches and then, using two pot holders,  
pull the shelf out by holding the sides of it. The  
offset shelf is low and you could be burned if you  
place your hand in the middle of the shelf and pull  
all the way out. Be very careful not to burn your  
hand on the door when using a shelf in the lowest  
position (A).  
30” Ovens  
When baking on 3 shelves, place one  
shelf in the bottom (A) position, one on  
the third (C) position and one in the 5th  
(E) position.  
Multi-shelf position 30oven  
CustomSrvice  
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SafeyIructions  
How to Set the Oven for Convection Roasting when Using the Probe  
The display will flash PROBE and the oven  
control will signal if the probe is inserted  
into the outlet, and you have not set a  
probe temperature and pressed the  
START pad.  
When the internal temperature of  
the meat reaches the number you  
have set, the probe and the oven  
turn off and the oven control signals.  
To stop the signal, press the  
CLEAR/OFF pad. Use hot pads to  
remove the probe from the food. Do  
not use tongs to pull on it—they  
might damage it.  
For best results when roasting large  
turkeys and roasts, we recommend  
using the probe included in the  
convection oven.  
OpeagIructions  
Place the shelf (on 27models use  
the offset shelf) in the lowest  
position (A). Insert the probe into  
the meat.  
CAUTION: To prevent possible burns, do not  
unplug the probe from the oven outlet until the  
oven has cooled. Do not store the probe in the  
oven.  
Plug the probe into the outlet in the  
oven. Make sure it is pushed all the  
way in. Close the oven door.  
NOTE:  
Press the CONVECTION ROAST pad.  
If the probe is removed from the food before  
the final temperature is reached, a tone will  
sound and the display will flash until the probe  
is removed from the oven.  
Press the number pads to set the  
desired oven temperature.  
Press the PROBE pad.  
You will hear a fan while cooking with this  
feature. The fan will stop when the door is  
opened but the heat will not turn off.  
Press the number pads to set the  
desired internal meat temperature.  
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Press the START pad.  
You can use the timer even though you cannot  
use timed oven operations.  
When the oven starts to heat, the word LO  
On double oven models, you will not be able to  
use the probe in the upper oven during timed  
oven operations. This is because with the  
probe you are cooking by temperature rather  
than time.  
will be in the display.  
After the internal temperature of the meat  
reaches 100°F., the changing internal  
temperature will be shown in the display.  
To change the oven temperature  
during the Convection Roast cycle,  
press the CONVECTION ROAST pad  
and then press the number pads to  
set the new desired temperature.  
Convection Roasting Guide  
Meats  
Minutes/Lb. Oven Temp. Internal Temp.  
T
Beef  
Rib, Boneless Rib,  
Top Sirloin  
Rare  
Medium  
Well  
20–24  
24–28  
28–32  
325°F.  
325°F.  
325°F.  
140°F.†  
160°F.  
170°F.  
rubleshotingT  
(3 to 5 lbs.)  
Beef Tenderloin  
Rare  
Medium  
10–14  
14–18  
325°F.  
325°F.  
140°F.†  
160°F.  
Pork  
Bone-in, Boneless (3 to 5 lbs.)  
23–27  
325°F.  
170°F.  
Chops (1/2 to 1thick)  
2 chops  
4 chops  
6 chops  
30–35 total  
35–40 total  
40–45 total  
325°F.  
325°F.  
325°F.  
170°F.  
170°F.  
170°F.  
Ham  
Canned, Butt, Shank (3 to 5 lbs. fully cooked)  
14–18  
325°F.  
140°F.  
ips  
Lamb  
Bone-in, Boneless (3 to 5 lbs.)  
Medium  
Well  
17–20  
20–24  
325°F.  
325°F.  
160°F.  
170°F.  
Seafood  
Poultry  
Fish, whole (3 to 5 lbs.)  
30–40 total  
400°F.  
Lobster Tails (6 to 8 oz. each)  
20–25 total  
24–26  
350°F.  
350°F.  
1
1
2
2
Whole Chicken (2 ⁄ to 3 ⁄ lbs.)  
180°–185°F.  
CustomSrvice  
1
2
Cornish Hens Unstuffed (1 to 1 ⁄ lbs.)  
50–55 total  
55–60 total  
350°F.  
350°F.  
180°–185°F.  
180°–185°F.  
1
2
Stuffed (1 to 1 ⁄ lbs.)  
Duckling (4 to 5 lbs.)  
24–26  
325°F.  
180°–185°F.  
Turkey, whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
8–11  
7–10  
325°F.  
325°F.  
180°–185°F.  
180°–185°F.  
Turkey Breast (4 to 6 lbs.)  
16–19  
325°F.  
170°F.  
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to  prevent over-  
browning and drying of skin.    
 The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only  140°F. means  
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)  
17  
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Using the timed features for convection baking.  
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use  
timed baking in both ovens at the same time.  
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not  
turn off.  
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure  
that the oven light is off because heat from the bulb will speed harmful bacteria growth.  
SafeyIructions  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time the oven will turn off automatically.  
Press the START pad.  
The display shows the oven temperature  
that you set and the cooking time  
countdown. The display starts changing  
once the temperature reaches 100°F.  
Make sure the clock shows the correct  
time of day.  
Press the CONVECTION BAKE pad.  
NOTE: On double oven models when using both  
ovens at the same time, the times showing in the  
display will be for the last oven set. To display the  
time set for the first oven set, press the COOKING  
TIME pad for that oven.  
Press the number pads to set the  
desired oven temperature.  
OpeagIructions  
Press the COOKING TIME pad.  
At the end of timed convection bake  
the oven will turn off. The end of  
cycle tone will sound. Press the  
CLEAR/OFF pad to clear the display  
if necessary.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Press the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set  
is 1 minute. The oven temperature  
that you set and the cooking time  
that you entered will be in the display.  
Remove the food from the oven.  
Remember, foods that are left in the  
oven continue cooking after the  
controls are off.  
rdCleaing  
How to Set a Delayed Start and Automatic Stop  
You can set the oven control to delay-start the  
oven, cook for a specific length of time and then  
turn off automatically.  
Press the START pad.  
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NOTE: An attention tone will sound if you are  
using timed baking and do not press the START  
pad after entering the baking temperature.  
Make sure the clock shows the correct  
time of day.  
When the oven turns on at the time  
of day you have set, the display will  
show the changing temperature  
(starting at 100°F.) and the cooking  
time countdown.  
Press the CONVECTION BAKE pad.  
Press the number pads to set the  
desired oven temperature.  
Press the COOKING TIME pad.  
rubleshotingT  
NOTE: On double oven models when using both  
ovens at the same time, the times showing in the  
display will be for the last oven set. To display the  
time set for the first oven set, press the DELAY  
START or COOKING TIME pad for that oven.  
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NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Press the number pads to set the  
desired cooking time.  
At the end of timed convection bake the  
oven will turn off. The end of cycle tone  
will sound.  
Press the DELAY START pad.  
Press the CLEAR/OFF pad to clear the  
display if necessary. When baking is  
finished, remove the food from the  
oven. Remember, even though the  
oven shuts off automatically, foods  
continue cooking after the controls  
are off.  
Press the number pads to set the  
time of day you want the oven to turn  
on and start cooking.  
If you would like to check the times you have set,  
press the DELAY START pad to check the start time  
you have set or press the COOKING TIME pad to  
check the length of cooking time you have set.  
CustomSrvice  
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SafeyIructions  
Using the proofing feature (on some models)  
The proofing feature maintains a warm environment useful for rising yeast-leavened products.  
How to Set the Oven For Proofing  
Place the covered dough in a dish in  
the oven on shelf B or C.  
When proofing is finished, press  
the CLEAR/OFF pad.  
NOTE: For best results, cover the dough with a  
cloth or with greased plastic wrap (the plastic  
may need to be anchored underneath the  
container so the oven fan will not blow it off).  
To avoid lowering the oven temperature  
and lengthening proofing time, do not  
open the oven door unnecessarily.  
OpeagIructions  
Check bread products early to avoid  
over-proofing.  
Press the PROOF pad and then the  
START pad.  
NOTE:  
The display will read BRD (bread).  
Do not use the proofing mode for warming  
food or keeping food hot. The proofing oven  
temperature is not hot enough to hold foods  
at safe temperatures.  
The oven interior light turns on and  
remains on during proofing.  
The proofing feature automatically  
provides the optimum temperature for  
the proofing process and therefore does  
not have a temperature adjustment.  
Proofing feature on upper oven only.  
Proofing will not operate when oven is above  
150 degrees. HOT” will show in the display.  
Set the KITCHEN TIMER for the  
minimum proof time.  
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Using the gourmet shelf and baking stones (on some models)  
The gourmet shelf and baking stones are excellent for baking bread and pizza.  
The shelf should be placed in the  
second rack position from the bottom  
and the stones carefully placed on it.  
Preheat to the desired baking  
temperature.  
The stones are made of a porous  
ceramic material and it is normal for  
the stones to accumulate stains with  
use. This will not affect their baking  
capabilities in any way.  
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Avoid sudden temperature changes. Don’t place  
the heated stones on a cold surface or immerse  
them in water.  
Always preheat the stones before using  
them. For best results do not use baking  
stones with rising crust pizzas.  
Do not leave the stones in your oven  
when they are not being used. Baking  
times and browning may be affected.  
When using the gourmet shelf bake at the same  
temperature and for the same time that you  
would normally.  
Carefully place the stones on the  
offset rack.  
Do not drop the stones onto the rack  
or chipping may occur.  
Use a pizza peel (special wood paddle)  
to place pizza on or off the baking  
stones. Sprinkle corn meal on the  
baking stones and the peel to prevent  
sticking.  
To remove the stones place a hand  
under the rack and push up on the  
stones.  
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CustomSrvice  
The baking stones become very hot in  
the oven. Allow the stones to cool  
before removing them from the oven.  
Always use a heavy potholder or oven  
glove when handling the baking stones.  
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Adjust the oven thermostat—Do it yourself!  
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few  
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust  
the thermostat yourself.  
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.  
These thermometers may vary 20–40 degrees.  
SafeyIructions  
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be  
retained in memory after a power failure.  
To Adjust the Thermostat  
Press the BAKE and BROIL HI/LO pads  
at the same time for 3 seconds until  
the display shows SF.  
The oven temperature can be  
adjusted up to (+) 35°F. hotter or (-)  
35°F. cooler. Press the number pads  
the same way you read them. For  
example, to change the oven  
Press the BAKE pad for the oven  
which you want to use. A two digit  
number shows in the display.  
temperature 15°F., press 1 and 5.  
When you have made the  
adjustment, press the START  
pad to go back to the time of  
day display. Use your oven as  
you would normally.  
Press BAKE again to alternate between  
increasing and decreasing the oven  
temperature.  
OpeagIructions  
The type of margarine will affect baking performance!  
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you  
decrease the fat, the recipe may not give the same results as with a higher fat product.  
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat  
content of a spread product, the more noticeable these differences become.  
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Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the  
other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of  
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least  
70% vegetable oil.  
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SafeyIructions  
Using the self-cleaning oven.  
The oven door must be closed and all controls must be set correctly for the cycle to work properly.  
Before a Clean Cycle  
The oven must be cool in order to set the self-  
clean cycle.  
IMPORTANT: The health of some birds  
is extremely sensitive to the fumes given  
off during the self-cleaning cycle of any  
oven. Move birds to another well  
ventilated room.  
We recommend venting your kitchen  
with an open window or using a  
ventilation fan or hood during the first  
self-clean cycle.  
OpeagIructions  
On double oven models, you can  
set a clean cycle in both ovens at the  
same time. The last oven set will  
automatically delay its start until the  
end of the first oven’s clean cycle.  
Remove the broiler pan, broiler grid,  
probe, all cookware and any aluminum  
foil from the oven.  
Wipe up heavy soil on the oven  
bottom. (appearance may vary)  
The oven shelves and convection roasting  
rack can be self-cleaned, but they will  
darken, lose their luster and become  
hard to slide.  
On double oven models, you can use  
timed baking in one oven and self-clean  
the other at the same time.  
Do not use abrasives or oven cleaners.  
Clean the top, sides and outside of the  
oven door with soap and water.  
Make sure the oven light bulb cover  
(on some models) is in place and the  
oven light is off.  
rdCleaing  
How to Set the Oven for Cleaning  
Press the SELF CLEAN pad.  
The words LOCK DOOR will flash and  
the oven control will signal if you set  
the clean cycle and forget to close the  
oven door.  
Using the number pads, enter the  
desired clean time, if a time other  
than 4 hours is needed.  
To stop a clean cycle, press the  
CLEAR/OFF pad. When the LOCKED  
DOOR light goes off indicating the  
oven has cooled below the locking  
temperature, open the door.  
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Clean cycle time is normally 4 hours. You  
can change the clean time to any time  
between 3 hours and 5 hours, depending  
on how dirty your oven is.  
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Press the START pad.  
The door locks automatically. The display  
will show the clean time remaining. It will  
not be possible to open the oven door  
until the temperature drops below the  
lock temperature and the LOCKED DOOR  
light goes off.  
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When the LOCKED DOOR light is off, open  
the door.  
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Using the self-cleaning oven.  
The oven door must be closed and all controls must be set correctly for the cycle to work properly.  
How to Delay the Start of Cleaning  
Press the SELF CLEAN pad.  
The door locks automatically. The display  
will show the start time. It will not be  
possible to open the oven door until  
the temperature drops below the lock  
temperature and the LOCKED DOOR  
light goes off.  
Using the number pads, enter the  
desired clean time.  
SafeyIructions  
Press the DELAY START pad.  
Using the number pads, enter the  
time of day you want the clean cycle  
to start.  
When the LOCKED DOOR light is off, open  
the door.  
NOTE: On double oven models, you can set a  
delay clean in both ovens at the same time.  
The second oven set will automatically delay  
the start of cleaning until the end of the first  
ovens clean cycle.  
Press the START pad.  
To recall the start time of the second oven set,  
press the DELAY START pad on the controls for  
the second oven.  
OpeagIructions  
After a Clean Cycle  
You may notice some white ash in the  
oven. Wipe it up with a damp cloth after  
the oven cools.  
You cannot set the oven for cooking  
until the oven is cool enough for the  
door to  unlock.  
If white spots remain, remove them with a soap-  
filled steel wool pad and rinse thoroughly with a  
vinegar and water mixture.  
While the oven is self-cleaning, you  
can press the CLOCK pad to display  
the time of day. To return to the  
clean countdown, press the SELF  
CLEAN pad.  
These deposits are usually a salt residue  
that cannot be removed by the clean cycle.  
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If the shelves become hard to slide, wipe  
the shelf supports with cooking oil.  
If the oven is not clean after one clean  
cycle, repeat the cycle.  
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SafeyIructions  
Care and cleaning of the oven.  
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.  
How to Remove Packaging Tape  
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.  
of the product, the safest way to remove  
the adhesive left from packaging tape on  
new appliances is an application of a  
household liquid dishwashing detergent,  
mineral oil or cooking oil.  
Wipe dry and then apply an appliance  
polish to thoroughly clean and protect  
the surface.  
NOTE: The plastic tape must be removed from all  
chrome trim. It cannot be removed if it is baked on.  
OpeagIructions  
Lift-Off Oven Door  
The oven door is removable for easier  
access to the light bulb.  
To clean the outside of the door:  
Use soap and water to thoroughly clean  
the top, sides and front of the oven  
door. Rinse well. You may also use a  
glass cleaner to clean the glass on the  
outside of the door. Do not let water  
drip into the vent openings.  
Do not lift the door by the handle.  
To remove the door, open it to the broil  
stop position. Grasp firmly on each side  
and lift the door straight up and off the  
hinges.  
Spillage of marinades, fruit juices,  
tomato sauces and basting materials  
containing acids may cause  
discoloration and should be wiped up  
immediately. When surface is cool,  
clean and rinse.  
Do not place hands between the hinge and the  
oven door frame.  
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Lift the door straight up and off  
the hinges.  
To replace the door, make sure the hinges  
are in the broil stop position. Position the  
slots in the bottom of the door squarely  
over the hinges and slowly lower it over  
both hinges.  
Do not use oven cleaners, cleaning  
powders or harsh abrasives on the  
outside of the door.  
To clean the inside of the door:  
Because the area inside the gasket is  
cleaned during the self-clean cycle, you  
do not need to clean this by hand.  
The gasket is designed with a gap at  
the bottom to allow for proper air  
circulation.  
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The area outside the gasket and the  
front frame can be cleaned with a soap-  
filled steel wool or plastic pad, hot  
water and detergent. Rinse well with a  
vinegar and water solution.  
Do not rub or clean the door  
gasket—it has an extremely low  
resistance to abrasion.  
If you notice the gasket becoming  
worn, frayed or damaged in any way  
or if it has become displaced on the  
door, you should have it replaced.  
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Removable Oven Floor  
To remove the oven floor:  
When re-installing the oven floor be  
sure to slide it all the way to the back  
of the oven.  
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Remove the oven door using the  
instructions in the Lift-Off Oven Door  
section of this manual.  
IMPORTANT: Always replace the  
removable floor before the next use.  
Press down and pull out the  
removable oven floor.  
Clean the oven floor with warm  
soapy water.  
Press down and pull out.  
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Care and cleaning of the oven.  
Broiler Pan & Grid  
Do not clean the broiler pan or grid in a self-  
If food has burned on, sprinkle the grid  
with detergent while hot and cover with  
wet paper towels or a dishcloth. Soaking  
the pan will remove burned-on foods.  
cleaning oven.  
After broiling, remove the broiler pan  
from the oven. Remove the grid from the  
pan. Carefully pour out the grease from  
the pan into a proper container.  
After broiling, remove the broiler  
pan from the oven.  
SafeyIructions  
Both the broiler pan and grid may be  
cleaned with a commercial oven cleaner.  
Wash and rinse the broiler pan and grid  
in hot water with a soap-filled or plastic  
scouring pad.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Do not store a soiled broiler pan and grid  
anywhere in the oven.  
Control Panel  
It’s a good idea to wipe the control  
panel after each use. Clean with mild  
soap and water or vinegar and water,  
rinse with clean water and polish dry  
with a soft cloth.  
Do not use abrasive cleansers, strong  
liquid cleansers, plastic scouring pads or  
oven cleansers on the control panel—they  
will damage the finish. A 50/50 solution  
of vinegar and hot water works well.  
OpeagIructions  
Probe  
The temperature probe may be cleaned  
with soap and water or a soap-filled  
scouring pad. Cool the temperature  
probe before cleaning. Scour stubborn  
spots with a soap-filled scouring pad,  
rinse and dry.  
Do not immerse the temperature probe  
in water.  
Do not store the temperature probe in  
the oven.  
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Oven Shelves and Convection Roasting Rack  
Roasting rack  
Oven shelf  
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Clean the oven shelves (including the  
offset shelf) and the convection roasting  
rack with an abrasive cleanser or steel  
wool. After cleaning, rinse the shelves  
and rack with clean water and dry with a  
clean cloth.  
NOTE: The oven shelves and convection roasting  
rack may be cleaned in the self-cleaning oven.  
However, the shelves will darken in color, lose  
their luster and become hard to slide if cleaned  
during the self-cleaning cycle. You can wipe the  
shelf supports with cooking oil after self-cleaning  
to make the shelves slide more easily.  
Offset shelf (27models only)  
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Baking Stones (on some models)  
The baking stones are made of a porous  
ceramic material and it is normal for  
them to accumulate stains with use.  
Do not wash in an automatic dishwasher.  
Allow the stones to cool completely before  
cleaning.  
If you must clean them, allow then to  
cool. Scrape off soil and rinse well in  
warm water.  
Do not put hot stones into water.  
Make sure that the stones are thoroughly dry  
before baking.  
Do not wash with soaps and detergents as  
they may be absorbed by the stones and may  
transfer an unwanted taste.  
Do not wash in an automatic dishwasher.  
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SafeyIructions  
Oven Light Bulb (on some models)  
To replace:  
NOTE: The glass cover (on some models)  
should be removed only when cold.  
Wearing latex gloves may offer a  
better grip.  
Socket  
Put in a new 40-watt appliance bulb.  
Place the tabs of the glass cover into the  
groove of the socket. Turn the glass cover  
clockwise 1/4 turn.  
1
Before replacing the bulb, disconnect  
electrical power to the oven at the main  
fuse or circuit breaker panel. Let the bulb  
cool completely before removing it. For  
your safety, do not touch a hot bulb with a  
damp cloth. If you do, the bulb will break.  
2
3 ⁄ ”  
Maximum  
length  
OpeagIructions  
NOTE:  
A 40-watt appliance bulb is smaller than a  
standard 40-watt household bulb.  
Bulb  
Reconnect electrical power to the oven.  
Tab  
For improved lighting inside the oven, clean  
the glass cover frequently using a wet cloth.  
This should be done when the oven is  
completely cool.  
To remove:  
Turn the glass cover counterclockwise  
1/4 turn until the tabs of the glass cover  
clear the grooves of the socket. Remove  
the bulb.  
Glass cover  
rdCleaing  
Oven Light Bulb (on some models)  
Do not remove any screws to remove  
the cover.  
CAUTION: Before replacing your oven  
light bulb, disconnect the electrical  
power to the oven at the main fuse or  
circuit breaker panel.  
Replace bulb with a 40-watt  
appliance bulb.  
Be sure to let the light cover and bulb  
cool completely.  
To replace the cover:  
Place it into groove of the light  
receptacle. Pull wire forward to  
the center of the cover until it  
snaps into place.  
Wire cover holder  
To remove the cover:  
Hold a hand under the cover so it  
doesn’t fall when released. With  
fingers of the same hand, firmly  
push back the wire cover holder.  
Lift off the cover.  
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Connect electrical power to  
the oven.  
Stainless Steel (on some models)  
Clean with warm sudsy water, a stainless  
steel cleaner such as Kleen King®, or an  
all-purpose liquid or spray cleaner.  
Rinse thoroughly with a sponge  
or cloth and clean water. Dry with a soft,  
clean cloth.  
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Always scrub in the direction of the grain.  
Do not use abrasive cleaners or a soap-filled steel  
wool pad, they will scratch the surface.  
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Oven Heating Elements  
Do not clean the broil element. Any soil  
will burn off when the element is heated.  
To clean the oven floor, take out the  
removable floor and gently lift the bake  
element. Clean with warm soapy water.  
Always replace the removable floor  
before next use.  
The bake element is not exposed and is  
under the removable oven floor. If  
spillovers, residue or ash accumulate on  
the removable oven floor, wipe up before  
self-cleaning.  
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Before You Call For Service…  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
SafeyIructions  
Control signals after  
entering cooking time  
or delay start  
You forgot to enter a bake  
temperature or cleaning  
time.  
Press the BAKE pad and desired temperature or the  
SELF CLEAN pad and desired clean time.  
Food does not bake  
or roast properly  
Oven controls improperly set. See the Using the oven section.  
Shelf position is incorrect  
or the shelf is not level.  
See the Using the oven section.  
Incorrect cookware or  
cookware of improper size  
being used.  
See the Using the oven section.  
Oven floor not in place.  
Replace the oven floor.  
OpeagIructions  
Oven thermostat needs  
adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
Food does not  
broil properly  
Door not open to the  
broil stop position as  
recommended.  
See the Using the oven section.  
Oven controls improperly set. Make sure you press the BROIL HI/LO pad.  
Improper shelf position  
being used.  
See the Broiling Guide.  
Food being cooked  
in a hot pan.  
Use the broiling pan and grid that came with your oven  
Make sure it is cool.  
rdCleaing  
Cookware not suited  
for broiling.  
Use the broiling pan and grid that came with your oven.  
The probe is plugged into the Unplug and remove the probe from the oven.  
outlet in the oven.  
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Aluminum foil used on the  
the broiling pan and grid has  
not been fitted properly and  
slit as recommended.  
See the Using the oven section.  
In some areas the power    
(voltage) may be low.  
Preheat the broil element for 10 minutes.  
Broil for the longest period of time recommended in  
the Broiling Guide.  
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Clock and timer  
do not work  
A fuse in your home  may be  
blown or the  circuit breaker  
tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the clock and timer section.  
Oven light does  
not work  
Light bulb is loose or defective. Tighten or replace the bulb.  
Pad operating light is broken. Call for service.  
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SafeyIructions  
Problem  
Possible Causes  
What To Do  
Oven temperature too  
hot or too cold  
Oven thermostat  
needs adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
OpeagIructions  
Oven will not work  
A fuse in your home may  
be blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the oven section.  
Oven will not self-clean  
The oven temperature  
is too  high to set a  
self-clean operation.  
Allow the oven to cool to room temperature and reset  
the controls.  
Oven controls improperly set. See the Using the self-cleaning oven section.  
The probe is plugged into  
the outlet in the oven.  
Remove the probe from the oven.  
rdCleaing  
Crackling” or  
“popping” sound  
This is the sound of the  
metal heating and cooling  
during both the cooking and  
cleaning functions.  
This is normal.  
Excessive smoking  
during clean cycle  
Excessive soil.  
Press the CLEAR/OFF pad. Open the windows to rid  
the room of smoke. Wait until the LOCKED DOOR  
light goes off. Wipe up the excess soil and reset the    
clean cycle.  
Oven door will not  
open after a  
Oven too hot.  
Allow the oven to cool below locking temperature.  
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clean cycle  
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Oven not clean after a  
clean cycle  
Oven controls not properly set. See the Using the self-cleaning oven section.  
Oven was heavily soiled.  
Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
LOCK DOOR” flashes  
in the display  
The self-clean cycle has  
been selected but the  
door is not closed.  
Close the oven door.  
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LOCKED DOOR light  
is on when you want  
to cook  
The oven door is locked  
because the temperature  
inside the oven has not  
dropped below the  
Press the CLEAR/OFF pad. Allow the oven to cool.  
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locking temperature.  
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Before You Call For Service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
SafeyIructions  
Fand a number  
or letter” flash  
in the display  
You have a function  
error code.  
Press the CLEAR/OFF pad. Allow the oven to cool for  
one hour. Put the oven back into operation.  
If the function code repeats. Disconnect all power to the oven for at least 30  
seconds and then reconnect power. If the function  
error code repeats, call for service.  
Display goes blank  
A fuse in your home may  
be blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
The clock is in the  
black-out mode.  
See the Special features of your oven control section.  
Reset the clock.  
Display flashes  
Power failure.  
OpeagIructions  
Unable to get the  
display to show “SF”  
Oven control pads were  
not pressed properly.  
The BAKE and BROIL HI/LO pads (on double oven  
models use the upper oven controls) must be pressed  
at the same time and held for 3 seconds.  
“Probe” appears in  
the display  
This is reminding you to  
enter a probe temperature  
after plugging in the probe.  
Enter a probe temperature.  
Power outage,  
clock flashes  
Power outage or surge.  
Reset the clock. If the oven was in use, you must reset  
it by pressing the CLEAR/OFF pad, setting the clock  
and resetting any cooking function.  
rdCleaing  
Steam from the vent  
When using the convection  
feature, it is normal to see  
steam coming out of the  
oven vent. As the number  
of shelves or amount of  
food being cooked increases,  
the amount of visible steam  
will increase.  
This is normal.  
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“Burning” or “oily”  
odor emitting from  
the vent  
This is normal in a new oven  To speed the process, set a self-clean cycle for a  
and will disappear in time.  
minimum of 3 hours. See the Using the self-cleaning  
oven section.  
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Strong odor  
An odor from the insulation  This is temporary.  
around the inside of the  
oven is normal for the first  
few times the oven is used.  
Fan noise  
A cooling fan or a convection This is normal. The cooling fan will turn off and on.  
fan (depending on the  
The convection fan will run until the function is  
over or the door is opened.  
function you are using)  
may automatically turn on  
and off to cool internal parts.  
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GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you Service  
Protection Plus —comprehensive protection on all your appliances—No Matter  
What Brand!  
Benefits Include:  
• Backed by GE  
• All brands covered  
• Unlimited service calls  
• All parts and labor costs included  
• No out-of-pocket expenses  
• No hidden deductibles  
• One 800 number to call  
Well Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker  
coverage and food spoilage protection is offered. You can rest easy knowing that all your valuable  
household products are protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 34070  
Louisville, KY 40232-4070  
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Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your  
confidence in us. We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and  
After mailing  
the registration  
below, store this  
document in a safe  
place. It contains  
Read your Owner's  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
If you have questions,  
or need more infor-  
mation call the  
mail your Consumer  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in  
the unlikely event of  
a safety modification.  
information you  
will need should  
you require service.  
2 3  
Our service number  
is 800-GE-CARES  
1
GE Answer Center®  
800.626.2000.  
(800-452-2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your product,  
detach and return the form below to ensure that your  
product is registered.  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. Ms. Mrs. Miss ■  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Day  
_
Year  
Phone  
Number  
_
GE Appliances  
General Electric Company  
Louisville, Kentucky 40225  
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SafeyIructions  
GE Built-In Electric Oven Warranty  
All warranty service provided by our Factory Service Centers  
or an authorized Customer Care® technician. For service,  
call 800-GE-CARES.  
For The Period Of: GE Will Replace, At No Charge To You:  
One Year  
From the date of the  
original purchase  
Any part of the oven which fails due to a defect in materials or workmanship.  
During this full one-year warranty, GE will also provide, free of charge, all labor  
OpeagIructions  
and in-home service to replace the defective part.  
What GE Will Not Cover:  
Service trips to your home to teach you how to use  
the product.  
Replacement of house fuses or resetting of circuit  
breakers.  
Improper installation.  
Damage to the product caused by accident, fire, floods  
or acts of God.  
Failure of the product if it is abused, misused, or used  
for other than the intended purpose or used  
commercially.  
Incidental or consequential damage to personal  
property caused by possible defects with this appliance.  
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This warranty is extended to the original purchaser and any succeeding owner for products purchased for  
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty  
gives you specific legal rights, and you may also have other rights which vary from state to state. To know  
what your legal rights are, consult your local or state consumer affairs office or your states Attorney General.  
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Warrantor: General Electric Company. Louisville, KY 40225  
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Service Telephone Numbers.  
GE Answer Center® 800.626.2000  
The GE Answer Center® is open 24 hours a day, 7 days a week.  
SafeyIructions  
In-Home Repair Service 800-GE-CARES (800-432-2737)  
Expert GE repair service is only a phone call away.  
Special Needs Service 800.626.2000  
800-TDD-GEAC (800-833-4322)  
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons  
with limited mobility.  
OpeagIructions  
Service Contracts 800-626-2224  
Purchase a GE service contract while your warranty is still in effect and you’ll receive a  
substantial discount. GE Consumer Service will still be there after your warranty expires.  
Parts and Accessories 800-626-2002  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their homes (VISA, MasterCard and Discover cards are accepted).  
rdCleaing  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing  
generally should be referred to qualified service personnel. Caution must be exercised, since  
improper servicing may cause unsafe operation.  
ips  
Service Satisfaction  
If you are not satisfied with the service you receive from GE:  
First, contact the people who serviced your appliance.  
Next, if you are still not pleased, write all the details—including your phone number—to:  
rubleshotingT  
T
Manager, Customer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
Finally, if your problem is still not resolved, write:  
Major Appliance Consumer Action Program  
20 North Wacker Drive  
Chicago, IL 60606  
CustomSrvice  
32  
Printed in LaFayette, GA  
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