JTP70BM/CM/WM
GE® 30" Built-In Single Convection Wall Oven
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
Dimensions and Installation Information (in inches)
5
KW Rating
C
L
4.5
3.4
240V
208V
2 x 4 or
23-1/2'' MIN.
Cutout depth
equivalent
runners
Junction
box
location
29-3/4
Breaker Size
A
20 Amps
20 Amps
240V
208V
B
22'' MIN.
27-1/4'' MIN.
27-5/16'' MAX.
Cutout height
Conduit
(72"
C
long)
Most 30" Wall Cabinets can be used with this unit.
Note: These ovens are not approved for stackable
Suitable
bracing
to support
runners
installations.
21-5/8"
over centerline
of cabinet
Note: Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating.
Recommended
cutout location
32-1/2"
21
from floor
(must support 275 lbs.)
Door handle protrudes 3" from door face. Cabinets
and drawers on adjacent 45° and 90° walls should be
placed to avoid interference with the handle.
30
Allow minimum of 21'' for clearance
to adjacent corners, drawers, walls, or etc.
Installation Information: Before installing, consult
installation instructions packed with product for
current dimensional data.
A=Allow 1" overlap of oven over top and bottom edges of cutout.
B=Allow 11/16"-3/4" for overlap of oven over side edges of cutout.
C=28-1/4" without trim and 28-3/4" with trim.
Electric wall ovens are not approved for installation
with a plug and receptacle. They must be hard
wired in accordance with installation instructions.
Side-by-side installations require at least 2"
between cutouts.
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
ge.com or call GE Answer Center® service,
800.626.2000.
Listed by
Underwriters
Laboratories
Specification Revised 10/07
320224
Download from Www.Somanuals.com. All Manuals Search And Download.
JTP70BM/CM/WM
GE® 30" Built-In Single Convection Wall Oven
Features and Benefits
• PreciseAir™ Convection System - Delivers even air and heat circulation for superior
baking and roasting results
• Flat Back Convection - Features a more streamline convection fan that better
accommodates baking and roasting pans
• Convection Bake (Multi-Mode) - Offers two specialized modes for different cooking
needs: multi-rack convection baking and convection roasting
• Eight-Pass Bake Element - A powerful, continuous heating element loops throughout
the oven, delivering evenly cooked foods
• Six-Pass Broil Element - Provides a more even coverage of the food on the
broiler pan
• Electronic Oven Controls - One-touch electronic pads are easy-to-use and allow for
simple oven operation
• Hidden Bake Oven Interior - Hides previously exposed bottom element to deliver a
clean interior appearance
• Heavy-Duty Oven Racks - Provides extra support
• Model JTP70BMBB – Black on black
• Model JTP70CMCC – Bisque on bisque
• Model JTP70WMWW – White on white
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
ge.com or call GE Answer Center® service,
800.626.2000.
Listed by
Underwriters
Laboratories
Specification Revised 10/07
320224
Download from Www.Somanuals.com. All Manuals Search And Download.
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