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Safety Instructions . . . . . . . . .2–6
Owner’s Manual
Operating Instructions
JBP62
JBP64
JBP65
JBP66
JBP67
JBP68
JBP70
JBP71
JBP72
Clock and Timer . . . . . . . . . . . . . .15
Oven . . . . . . . . . . . . . . . . . . . . .10–22
Power Outage . . . . . . . . . . . . . . .11
Sabbath Feature . . . . . . . . . .18, 19
Self-Cleaning . . . . . . . . . . . . .21, 22
Special Features . . . . . . . . . . . . .17
Thermostat . . . . . . . . . . . . . . . . .20
Timed Baking & Roasting . . . . .16
Surface Units . . . . . . . . . . . . . . . 7–9
JBP80
JB640
JB650
JB660
Care and Cleaning
Control Knobs . . . . . . . . . . . . . . . 23
Glass Cooktop . . . . . . . . . . . . 26, 27
Lift-Off Oven Door . . . . . . . . . . . 24
Light . . . . . . . . . . . . . . . . . . . . . . . . 25
Shelves . . . . . . . . . . . . . . . . . . . . . . 25
JB710
EER2000
EER2001
EER2002
EER4000
EER4001
Troubleshooting Tips . . . . . 28–31
Accessories . . . . . . . . . . . . . . . . . . 32
Consumer Support
Consumer Support . . . . . Back Cover
Product Registration . . . . . . . . . 33, 34
Warranty . . . . . . . . . . . . . . . . . . . . 35
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
49-80463-1 04-08 JR
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SafeyIructions
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SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
I Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
IIBefore performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
OpeagIructions
I Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
IIDo not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
IIHave the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
IIDo not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
IIDo not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
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WARNING!
SAFETY PRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
IIDo not store flammable materials in
IIDo not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
an oven or near the cooktop.
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II
CAUTION:
Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
I Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
IINever wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
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I Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
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IIUse only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
IIFor your safety, never use your appliance
IIDo not store or use combustible materials,
for warming or heating the room.
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
SafeyIructions
IIDo not let cooking grease or other
flammable materials accumulate in or
near the range.
IIKeep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
IIDo not touch the surface units, the
heating elements or the interior surface
of the oven. These surfaces may be hot
enough to burn even though they are
dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact the surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
IITeach children not to play with the
controls or any other part of the range.
IIAlways keep dish towels, dishcloths, pot
holders and other linens a safe distance
from your range.
IIAlways keep wooden and plastic utensils
and canned food a safe distance from
your range.
OpeagIructions
I Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
IIAlways keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
I REMEMBER: The inside surface of the oven
may be hot when the door is opened.
COOK MEAT AND POULTRY THOROUGHLY…
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Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
ips
RADIANT SURFACE UNITS
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
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I Never leave the surface units unattended
at high heat settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
I To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center of
the range without extending over nearby
surface units.
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I Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers
are suitable for cooktop service; others
may break because of the sudden change
in temperature.
I Always turn the surface units off before
removing cookware.
I When preparing flaming foods under
the hood, turn the fan on.
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SafeyIructions
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RADIANT SURFACE UNITS
I Use care when touching the cooktop. The I Clean the cooktop with caution. If a wet
glass surface of the cooktop will retain heat
after the controls have been turned off.
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce
I Keep an eye on foods being fried at high
OpeagIructions
noxious fumes if applied to a hot surface.
or medium high heat settings.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception
to this. Please see the Cleaning the glass
cooktop section.
I When the cooktop is cool, use only
CERAMA BRYTE® Ceramic Cooktop
Cleaner and the CERAMA BRYTE®
Cleaning Pad to clean the cooktop.
I Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
I Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
I If a combination of oils or fats will be
used in frying, stir together before heating,
or as fats melt slowly.
I To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
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I Always heat fat slowly, and watch as it heats.
I Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
I After cleaning, use a dry cloth or paper
towel to remove all cleaning cream
residue.
I Avoid scratching the glass cooktop.
The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry, and rivets on clothing.
I Read and follow all instructions and
warnings on the cleaning cream labels.
I Large scratches or impacts to glass doors
or cooktops can lead to broken or
shattered glass.
I Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
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I Do not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closed containers, which may cause
them to burst.
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Contact a qualified technician immediately
should your glass cooktop become broken.
I Never use the glass cooktop surface as
a cutting board.
I Do not leave plastic or flammable items
on the cooktop—they may melt or ignite
if left too close to the vent.
I Do not place or store items that can melt
or catch fire on the glass cooktop, even
when it is not being used.
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I Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
I Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
SafeyIructions
ꢀꢀDo not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
ꢀꢀDo not use the oven to dry newspapers.
If overheated, they can catch on fire.
ꢀꢀDo not use the oven for a storage area.
ꢀꢀKeep the oven vent unobstructed.
Items stored in an oven can ignite.
ꢀꢀKeep the oven free from grease buildup.
ꢀꢀDo not leave paper products, cooking
utensils or food in the oven when not
in use.
ꢀꢀPlace the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
ꢀꢀDo not use aluminum foil to line
oven bottoms. Improper installation
of aluminum foil may result in a risk
of electric shock or fire.
ꢀꢀWhen using cooking or roasting bags in
the oven, follow the manufacturer’s
directions.
OpeagIructions
ꢀꢀPulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
SELF-CLEANING OVEN
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Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
ꢀ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
ꢀ Be sure to wipe off excess spillage before
ips
starting the self-cleaning operation.
ꢀ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
ꢀ Before self-cleaning the oven, remove
shiny, silver-colored oven racks (on some
models) and all other cookware or they
may discolor.
ꢀ Clean only parts listed in this Owner’s
Manual.
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ꢀ Gray porcelain-coated oven shelves (on
some models) may be cleaned in the oven
during the self-clean cycle.
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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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SafeyIructions
Using the surface units.
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Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
A HOT COOKTOP indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
OpeagIructions
Indicator light will:
I come on when the unit is turned on or hot
to the touch.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining
your desired setting.
I stay on even after the unit is turned off.
I glow until the unit is cooled to approximately
150°F.
The WM (warm) setting (on some
models) on the right REAR surface unit
keeps already heated food warm until
ready to serve.
Be sure you turn the control knob
to OFF when you finish cooking.
Dual Surface Unit (on some models)
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The dual surface unit has 2 cooking sizes to select
from so you can match the size of the unit to the
size of the cookware you are using.
To use the small surface unit, push in
the SMALL BURNER portion of the switch
above the control knob.
To use the large surface unit, push in
the LARGE BURNER portion of the switch
above the control knob.
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Dual Surface Unit Control Knob (on some models)
The dual surface unit has 2 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
To use the small surface unit, turn the control
knob to the SMALL BURNER settings.
To use the large surface unit, turn the control
ips
knob to the LARGE BURNER settings.
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Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter may cycle
the units off for a time if:
I The pan boils dry.
The temperature limiter protects the
glass cooktop from getting too hot.
I The pan bottom is not flat.
I The pan is off-center.
I There is no pan on the unit.
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Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Using the Warming Zone
The WARMING ZONE, located in the back
center of the glass surface, will keep hot,
cooked food at serving temperature. Always
start with hot food. Do not use to heat cold
food. Placing uncooked or cold food on the
WARMING ZONE could result in food-borne
illness.
CAUTION: Do not warm food on the WARMING ZONE
for more than two hours.
NOTE: The surface warmer will not glow red like the
SafeyIructions
cooking elements.
A HOT surface indicator light will glow when
the glass surface is hot and will remain on
until the surface is cool enough to touch.
Lower settings may not heat the glass surface
enough to cause the HOT surface indicator
light to come on.
WARMER GUIDE
SETTING FOOD
Push and turn the control knob to any
desired setting.
(Low)
Bread/Pastries
(Medium)
(Medium)
Chocolate/Butter
Sauces, Stews,
Cream Soups
For best results, all foods on the
A WARMING ZONE indicator light will glow
when the unit is on.
WARMING ZONE should be covered with a lid
or aluminum foil. When warming pastries or
breads, the cover should be vented to allow
moisture to escape.
(Medium)
(High)
(High)
Vegetables
Soups (liquid)
Tea or Coffee
■ Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.
■ Use only cookware recommended for top-of-range
cooking.
The Warmer Guide is for reference
only and the SETTING that you need
will depend on the amount and type of
food, the starting temperature of the
food and the length of the holding time.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
since cookware and plates will be hot.
OpeagIructions
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the Department of Agriculture
Extension Service.
Make sure the canner is flat on the
bottom.
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To prevent burns from steam or heat,
use caution when canning.
Flat-bottomed canners are
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
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Wok Cooking
Do not use round bottom woks.
You could be seriously burned if the
wok tipped over.
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
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Do not use woks that have support rings.
Use only flat-bottomed woks.
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SafeyIructions
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The following information will help you choose cookware which will give good performance on glass cooktops.
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
SURFACE
COOKING
DRAGGING
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
Never cook directly on the glass.
OpeagIructions
NOTE: On models with light-colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Always use cookware.
Do not slide cookware across the
cooktop because it can scratch the
glass—the glass is scratch-resistant,
not scratchproof.
OFF CENTER
I Water stains (mineral deposits) are removable
using the cleaning cream or full-strength white
vinegar.
I Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
I Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
Always place the pan in the center of
the surface unit you are cooking on.
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I Do not use the surface as a cutting board.
Selecting types of cookware.
Stainless Steel:
recommended
Porcelain Enamel-Covered Cast Iron:
recommended
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As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
ubleshotingT
Aluminum:
heavy weight recommended
Check pans for flat bottoms by
using a straight edge.
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
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Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
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Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Stoneware:
usable, but not recommended
Poor performance. May scratch the
surface.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Controls
Time Controls
SafeyIructions
Start
On
Kitchen
Clock
Timer
Bake
Temp Recall
On/Off
Clear
Off
Cooking
Time
Start
Time
Self
Broil
Hi/Lo
Oven
Light
Clean
On/Off
Automatic Oven
Oven Control, Clock and Timer Features and Settings
OpeagIructions
Bake/Temp Recall Pad
Kitchen Timer On/Off
or Timer On/Off Pad
Touch this pad to select the bake function.
Touch this pad to select the timer feature.
Then press + and – pads to adjust time.
Bake Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows
when the oven is in bake mode.
Timer Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
timer has been activated. Flashes again when
the time has run out until the control is reset.
Start/On Pad
Must be touched to start any cooking or
cleaning function.
Clock Pad
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Display
To set the clock, press this pad twice and
then press the + and – pads. The time of
day will flash in the display when the oven
is first turned on.
Shows the time of day, oven temperature,
and the times set for the timer or automatic
oven operations. The display will show PrE
while preheating. When the oven reaches
the selected temperature, the oven control
will beep and the display will show the oven
temperature.
ips
Start Time Pad (on some models)
Use along with the Cooking Time or
Self Clean pads to set the oven to start
and stop automatically at a time you set.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
Start Time Light
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
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The time of day will flash in the display when there has
been a power outage. Reset the clock.
Cooking Time Pad (on some models)
Touch this pad and then touch the + or –
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
Cooking Time Light
Touch the Clear/Off pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again
when the time has run out until the control
is reset.
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SafeyIructions
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Oven Control, Clock and Timer Features and Settings
Automatic Oven Light (on some models)
This lights anytime the oven has been
programmed using the Cooking Time or
Start Time functions.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. Start Time On/Off and Cooking Time
On/Off will be the only pads lit if either
of these options is selected. (Example: Start
Time is selected with Bake—the Start Time pad
will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the Bake/Temp Recall pad light will
light up.)
Oven Light On/Off Pad
Touch this pad to turn the oven light on
or off.
OpeagIructions
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
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Self Clean Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
Self Clean Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at
this point. Glows when the oven is in the self-
clean cycle. After the self-clean cycle, the light
will turn off. Unlatch the door.
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Clear/Off Pad
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Touch this pad to cancel ALL oven
operations except the clock and timer.
Broil Hi/Lo Pad
Touch this pad to select the broil function.
Broil Light
Flashes while in edit mode—you can switch
from Hi to Lo Broil at this point. Glows when
the oven is in broil mode.
ips
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Power Outage
If a flashing time is in the display, you have experienced a
power failure. Reset the clock.
To reset the clock, touch the Clock pad. Enter the
correct time of day by touching the + or – pads.
Touch the Start/On pad.
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through F), they will stop before coming
completely out, and will not tilt.
CAUTION: When you are using the shelf in the lowest
position (A), you will need to use caution when pulling
the shelf out. We recommend that you pull the shelf
out several inches and then, using two pot holders, pull
the shelf out by holding the sides of it. The shelf is low
and you could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be very
careful not to burn your hand on the door when using
the shelf in the lowest position (A).
SafeyIructions
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the front
and push the shelf in.
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
OpeagIructions
Touch the Bake pad.
Touch the Clear/Off pad when baking is
finished and then remove the food
from the oven.
Touch the + or – pads until the
desired temperature is displayed.
Type of Food
Shelf Position
Touch the Start/On pad.
Frozen pies (on cookie sheet)
D
The oven will start automatically. The display
will show PrE while preheating. When the
oven reaches the selected temperature, the
oven control will beep several times and the
display will show the oven temperature.
Angel food cake
A
Bundt or pound cakes
C or D
C or D
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
To change the oven temperature during BAKE cycle,
touch the Bake pad and then the + or – pads to get
the new temperature.
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Casseroles
Turkey
C or D
A
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
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Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
The Display will show “PrE” while preheating. When
the oven reaches the selected temperature, the oven
control will beep and the display will show the oven
temperature.
Baking results will be better if baking pans are
centered in the oven as much as possible. If
baking with more than one pan, place the
1
pans so each has at least 1 to 1 ⁄2″ of air space
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around it. If baking four cake layers at the
same time, place two layers on shelf B and two
layers on shelf D. Stagger pans on the shelf so
one is not directly above the other.
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Center baking pans in the oven.
Aluminum Foil
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf several
inches below the food.
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
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SafeyIructions
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How to Set the Oven for Broiling
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Follow suggested shelf positions in
the Broiling Guide.
Touch the Start pad.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
OpeagIructions
When broiling is finished, touch the
Clear/Off pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Use Lo Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Broiling Guide – 4 Pass Broil Element
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
Quantity and/
or Thickness
Shelf*
First Side Second Side
Food
Position Time (min.) Time (min.) Comments
Ground Beef
1 lb. (4 patties)
1/2 to 3/4″ thick
4 lbs. (12 patties)
D
13
8
Space evenly.
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D
15
11
Beef Steaks
Rare†
Medium
Well Done
3/4 to 1″ thick
F
E
E
6
8
10
4
6
8
Steaks less than 3/4″
thick are difficult
to cook rare.
refrigerator temperature.
1 to 11/2 lbs.
Slash fat.
† The U.S. Department of
Rare†
Medium
Well Done
11/2″ thick
D
D
E
10
15
20
8
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive.” (Source: Safe Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)
2 to 21/2 lbs.
10–12
20
Chicken
1 whole cut up
2 to 21⁄2 lbs.,
split lengthwise
Breast
C
25
25
Brush each side with
melted butter.
Broil skin-side-down
first.
C
25
15
1
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
E
F
3
3-4
Space evenly. Place
English muffins cut-
side-up and brush
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The oven has 6 shelf positions.
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with butter if desired.
Pass
Lobster Tails
2–4
C
18–20
Do not
turn
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
4
3
2
1
over.
broiling time.
Fish Fillets
1 lb. (1/4 to 1/2″ thick)
E
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
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Salmon
Steaks
Fillets
Ham Slices
(precooked)
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2 (1″ thick)
E
E
D
D
D
D
10
10
6
8
10
15
5
Turn carefully. Do not
turn skin side down.
2 (1/2 to 3/4″ thick)
Center baking pans in the oven.
1/2″ thick
1″ thick
6
8
10
15
Pork Chops
Well Done
2 (1/2″ thick)
Slash fat.
2 (1″ thick) about 1 lb.
*See illustration for description of shelf positions.
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Using the oven.
Broiling Guide – 6 Pass Broil Element
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
Preheat the broiler for 2 minutes for improved performance.
Quantity and/
or Thickness
Shelf
First Side Second Side
Food
Position Time (min.) Time (min.) Comments
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4″ thick
E
E
9
11
6
Space evenly. Up to 8
patties take about the
same time.
SafeyIructions
10
refrigerator temperature.
Beef Steaks
Rare†
1″ thick
F
E
E
7
9
11
5
6–7
8–9
Steaks less than 1″
thick cook through
before browning. Pan
frying is recommended.
Slash fat.
Medium
1 to 11⁄2 lbs.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your Kitchen
Well Done
Rare†
Medium
Well Done
11⁄2″ thick
D
D
D
14
18
22
11
14–16
20
2 to 21⁄2 lbs.
Guide. USDA Rev. June 1985.)
Chicken
1 whole cut up
2 to 21⁄2 lbs.,
split lengthwise
2 Breasts
C
25
10
Broil skin-side-down
first.
The oven has 6 shelf positions.
C
E
25
6
10–15
5
Fish Fillets
1/4 to 1/2″ thick
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Pass
OpeagIructions
6
5 4
3
2
1
Pork Chops
Well Done
2 (1/2″ thick)
2 (1″ thick) about 1 lb.
E
D
10
15
10
15
Slash fat.
Salmon Steaks
2 (1″ thick)
4 (1″ thick) about 1 lb.
D
D
10
12
7–8
10
Grease pan. Brush
steaks with melted
butter.
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Center baking pans in the oven.
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SafeyIructions
Using the clock and timer.
ge.com
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
setting. If this happens, touch the Clock
Clock
pad twice and reenter the time of day.
Touch the Start/On pad until the
time of day shows in the display.
This enters the time and starts the
clock.
OpeagIructions
Touch the Clock pad twice.
Touch the + or – pads.
To check the time of day when the display is
showing other information, simply touch the
Clock pad. The time of day shows until another
pad is touched.
Start
On
If the + or – pads are not touched within
one minute after you touch the Clock
pad, the display reverts to the original
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
clock maintains the correct time
of day.
Touch the Clock pad twice to recall
the clock display.
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Touch the Clock pad once to turn
off the time of day display. Although
you will not be able to see it, the
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the Start/On pad. The time
will start counting down, although
the display does not change until
one minute has passed.
Kitchen
Timer
On/Off
Touch the Kitchen Timer On/Off pad.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
Kitchen Timer On/Off pad is touched.
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Touch the + or – pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
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Start
On
The timer is a minute timer only.
If you make a mistake, touch the Kitchen Timer
On/Off pad and begin again.
The Clear/Off pad does not affect the
timer.
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To Reset the Timer
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If the display is still showing the time
remaining, you may change it by
touching the Kitchen Timer On/Off pad,
then touching the + or – pads until the
time you want appears in the display.
If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the Kitchen Timer On/Off pad and
then touching the + or – pads to enter
the new time you want.
To Cancel the Timer
Touch the Kitchen Timer On/Off
pad twice.
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Using the timed baking and roasting features. (on some models)
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
SafeyIructions
Bake
Temp Recall
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the Start/On pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PrE if showing the oven temperature.)
Touch the Bake pad.
Touch the + or – pads to set the
oven temperature.
Cooking
Time
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the Cooking Time pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the Clear/Off pad to cancel if
necessary.
OpeagIructions
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Start
On
Touch the + or – pads to set the
baking time.
The cooking time that you entered
will be displayed. (If you select Cooking
Time first and then adjust the Bake
Temperature, the oven temperature
will be displayed instead.)
Clear
Off
How to Set a Delayed Start and Automatic Stop
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The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
NOTE: If you would like to check the times
Bake
Temp Recall
you have set, touch the Start Time pad to
check the start time you have set or touch
the Cooking Time pad to check the length
of cooking time you have set.
Make sure the clock shows the correct
time of day.
ips
When the oven turns on at the time of day
you have set, the display will show PrE until
it reaches the selected temperature, then
it will display the oven temperature.
Touch the Bake pad.
Cooking
Time
Touch the + or – pads to set the
oven temperature.
At the end of cooking time, the oven
will turn off and the end-of-cycle tone
will sound.
Touch the Cooking Time pad.
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Touch the + or – pads to set the
desired length of cooking time.
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Start
Time
Touch the Clear/Off pad to cancel
if necessary.
Touch the Start Time pad.
Touch the + or – pads to set the time
of day you want the oven to turn on
and start cooking.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Touch the Start/On pad.
Start
On
NOTE: An attention tone will sound if you
are using timed baking and do not touch the
Start/On pad.
Clear
Off
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SafeyIructions
Special features of your oven control.
ge.com
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the Start/On pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
OpeagIructions
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
Touch the Clock pad. The display will
show ON (12 hour shut-off). Touch
the Clock pad repeatedly until the
display shows OFF (no shut-off).
+
Bake
Temp Recall
Broil
Hi/Lo
Clock
If you wish to turn OFF this feature, follow
the steps below.
Touch the Start/On pad to activate
the no shut-off and leave the control
set in this special features mode.
Start
On
Touch the Bake and Broil Hi/Lo pads
at the same time until the display
shows SF.
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Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.
How to Set Sabbath Feature for Regular Baking/Roasting
SafeyIructions
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Touch the Start/On pad.
+
Bake
Temp Recall
Broil
Hi/Lo
After a random delay period of
approximately 30 seconds to 1 minute,
Make sure the clock shows the correct time of day
and the oven is off.
⊃
⊃
will appear in the display indicating
that the oven is baking/roasting. If ⊃
⊃
Clock
doesn’t appear in the display, start again
at Step 4.
Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the display shows SF.
Start
On
To adjust the oven temperature, touch the
Bake pad and tap the + or – pads to increase
or decrease the temperature in 25°
Tap the Clock pad until SAb appears
in the display.
increments. Touch the Start/On pad.
Touch the Start/On pad and ⊃ will
appear in the display.
Bake
Temp Recall
NOTE: The Clear/Off and Cooking Time pads are
active during the Sabbath feature.
Touch the Bake pad. No signal will
OpeagIructions
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 175°
and 550.° No signal or temperature
will be given.
Start
On
When the display shows ⊃ the
oven is set in Sabbath. When the
⊃
display shows ⊃
the oven is
baking/roasting.
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How to Set Sabbath Feature for Timed Baking/Roasting—Immediate Start and
Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
+
Bake
Temp Recall
Broil
Hi/Lo
The preset starting temperature will
automatically be set to 350.° Tap the +
or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 175°
and 550.° No signal or temperature
will be given.
ips
Make sure the clock shows the correct time of day
and the oven is off.
Clock
Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the display shows SF.
Start
On
Touch the Start/On pad.
After a random delay period of
approximately 30 seconds to 1 minute,
Tap the Clock pad until SAb appears
in the display.
u
Cooking
Time
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⊃
⊃
will appear in the display indicating
that the oven is baking/roasting. If ⊃
Touch the Start/On pad and ⊃ will
appear in the display.
⊃
doesn’t appear in the display, start again
at Step 7.
Touch the Cooking Time pad.
Touch the + or – pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered will
be displayed.
To adjust the oven temperature, touch the
Bake pad and tap the + or – pads to increase
or decrease the temperature in 25°
Start
On
increments. Touch the Start/On pad.
When cooking is finished, the display will
change from ⊃ ⊃ to ⊃ indicating that the
oven has turned OFF but is still set in Sabbath.
Remove the cooked food.
Touch the Start/On pad.
When the display shows ⊃ the
Touch the Bake pad. No signal will
be given.
oven is set in Sabbath. When the
⊃
display shows ⊃
the oven is
baking/roasting.
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SafeyIructions
ge.com
How to Exit the Sabbath Feature
Clear
Off
Touch the Clear/Off pad.
Tap the Clock pad until ON or OFF
appears in the display. ON indicates
that the oven will automatically turn
off after 12 hours. OFF indicates that
the oven will not automatically turn off.
See the Special Features section for an
explanation of the 12 Hour Shut-Off
feature.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃ is in
the display.
+
Bake
Temp Recall
Broil
Hi/Lo
Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the display shows SF.
OpeagIructions
Clock
Touch the Start/On pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and
stay off even when the power returns. The oven control
must be reset.
Start
On
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
SafeyIructions
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
When you have made the
adjustment, touch the Start/On pad
to go back to the time of day display.
Use your oven as you would
normally.
Touch the Bake and Broil Hi/Lo pads
at the same time until the display
shows SF.
+
Bake
Temp Recall
Broil
Hi/Lo
Touch the Bake pad. A two-digit
number shows in the display.
Bake
Temp Recall
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
The oven temperature can be
adjusted up to (+) 35°F hotter or (–)
35°F cooler. Touch the + pad to
increase the temperature in 1-
degree increments.
OpeagIructions
Start
On
Touch the – pad to decrease the
temperature in 1-degree increments.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
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Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the
texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
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SafeyIructions
Using the self-cleaning oven.
ge.com
Before a Clean Cycle
We recommend venting your kitchen
Do not clean the gasket. The fiberglass
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove broiler pan, broiler grid, all
cookware and any aluminum foil from
the oven.
Wipe up any heavy spillovers on the oven
bottom.
OpeagIructions
NOTE:
Make sure the oven light bulb cover is in
place and the oven light is off.
Wipe up heavy soil on the oven
bottom.
I If your oven is equipped with shiny,
silver-colored oven shelves, remove
them before you begin the self-clean
cycle.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
I If your oven is equipped with gray
porcelain-coated oven shelves, they
may be left in the oven during the
self-clean cycle.
The shiny, silver-colored oven shelves
(on some models) can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
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Soil on the front frame of the range
and outside the gasket on the door
will need to be cleaned by hand. Clean
these areas with hot water, soap-filled or
plastic scouring pads or cleansers such
as Soft Scrub®. Rinse well with clean
water and dry.
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How to Set the Oven for Cleaning
While the oven is self-cleaning, you can
touch the Clock pad to display the time
of day. To return to the clean countdown,
touch the Self Clean pad.
Follow the directions in the Before a
Clean Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
ips
Self
Clean
Touch the Self Clean pad.
Slide the latch handle to the left as
far as it will go and open the door.
Touch the + or – pads until the
desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time to any
time between 3 and 5 hours, depending on the
amount of soil in your oven.
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NOTE: Never force the latch handle. Forcing the
handle will damage the door lock mechanism.
Start
On
Touch the Start/On pad.
The self-clean cycle will automatically
begin after Clean is displayed and the
time countdown appears in the display.
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Using the self-cleaning oven.
How to Delay the Start of Cleaning (on some models)
Make sure the clock shows the correct
time of day.
The display will show the start time. It
will not be possible to unlatch the oven
door until the temperature drops below
the lock temperature.
Latch the door.
S
Touch the Self Clean pad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
Using the + or – pads, enter the
desired clean time.
Self
Clean
Touch the Start Time pad. The
earliest start time you can set will
appear in the display.
Using the + or – pads, enter the
time of day you want the clean cycle
to start.
Start
Time
Touch the Start/On pad.
OpeagIructions
Start
On
To Stop a Clean Cycle
Touch the Clear/Off pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door
right away unless the oven has cooled
below the locking temperature.
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After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
I You cannot set the oven for cooking
until the oven is cool enough for the
door to be unlatched.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with
a vinegar and water mixture.
IIWhile the oven is self-cleaning, you
can press the Clock pad to display
the time of day. To return to the
clean countdown, press the Self
Clean pad.
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These deposits are usually a salt
residue that cannot be removed by
the clean cycle.
I Apply a small amount of vegetable oil
to a paper towel and wipe the edges of
the oven shelves with the paper towel.
Do not spray with Pam® or other
lubricant sprays.
If the oven is not clean after one clean
cycle, repeat the cycle.
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SafeyIructions
Care and cleaning of the range.
ge.com
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
To assure no damage is done to the finish
OpeagIructions
shipping film with your fingers and slowly peel of the product, the safest way to remove
it from the appliance surface. Do not use any
sharp items to remove the film. Remove all of
the film before using the appliance for the
first time.
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts.
It cannot be removed if it is baked on.
Control Knobs
The knobs can be cleaned in a dishwasher or
they may also be washed with soap and water.
Make sure the inside of the knobs are dry
before replacing.
The control knobs may be removed for easier cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
rdCleaing
Replace the knobs, in the OFF position to
ensure proper placement.
Control Panel
It’s a good idea to wipe the control panel after Do not use abrasive cleansers, strong liquid
each use of the oven. Use a damp cloth to
clean or rinse. For cleaning, use mild soap
and water or a 50/50 solution of vinegar and
water. For rinsing, use clean water. Polish dry
with a soft cloth.
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
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Painted Surfaces
Painted surfaces include the sides of the
range and the door, top of control panel and
the drawer front. Clean these with soap and
water or a vinegar and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
ips
Stainless Steel Surfaces (on some models)
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-free number:
Do not use a steel wool pad; it will scratch
the surface.
CnsmeSuport
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
National Parts Center
ge.com
1.800.626.2002
23
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Care and cleaning of the range.
Oven Vent
It is normal for steam to come out
of the vent, and moisture may collect
underneath it when the oven is in use.
The oven vent is located behind the right rear surface
unit.
This area could become hot during oven use.
The vent is important for proper air circulation. Never
block this vent.
SafeyIructions
Cleaning the Oven Door
IIIf any stain on the door vent trim is
persistent, use a soft abrasive cleaner and a
sponge-scrubber for best results.
To clean the inside of the door:
IIBecause the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand.
IISpillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
IIThe area outside the gasket and the door
liner can be cleaned with a soap-filled
or plastic scouring pad, hot water and
detergent. Rinse well with a vinegar
and water solution.
The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
IIDo not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
OpeagIructions
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.
To clean the outside of the door:
IIUse soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to
clean the glass on the outside of the door.
Do not let water drip into the vent
openings.
Lift-Off Oven Door
rdCleaing
Bottom
edge of
slot
With the
The door is very heavy. Be careful when
removing and lifting the door.
Hinge arm
door at the
same angle as
the removal
Do not lift the door by the handle.
To remove the door:
position, seat the
indentation of
ips
Indentation
Slot
Fully open the door.
the hinge arm
into the bottom edge
Pull the hinge locks down toward
the door frame, to the unlocked
position. A tool, such as a small
flat-blade screwdriver, may be required.
of the hinge slot. The notch in the
hinge arm must be fully seated into the
bottom of the slot.
Hinge
lock
Fully open the door. If the door will not
fully open, the indentation is not seated
correctly in the bottom edge of the slot.
Firmly grasp both sides of the door at
the top.
Pull hinge locks down to unlock.
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Close door to the door removal
Push the hinge locks up against the
front frame of the oven cavity to the
locked position.
position, which is halfway between the
broil stop position and fully closed.
Lift door up and out until the hinge
arm is clear of the slot.
Hinge
lock
To replace the door:
Firmly grasp both sides of the door at
the top.
Removal position
Hinge
arm
Push hinge locks up to lock.
CnsmeSuport
24
Close the oven door.
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SafeyIructions
ge.com
Oven Shelves
All oven shelves may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the shelves with
clean water and dry with a clean cloth.
Gray porcelain-coated oven shelves may
remain in the oven during the self-
cleaning cycle without being damaged.
The shiny, silver-colored oven shelves
may remain in the oven during the self-
cleaning cycle, but they will lose their
luster and become hard to slide.
It will be necessary to grease all oven
shelf side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the shelves in and
out of the oven.
OpeagIructions
Storage Drawer Removal
To remove the drawer:
To replace the drawer:
Pull the drawer out until it stops.
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer until the
stops clear the guides.
Stop guide
Rail
Lift the front of the drawer and push
back until the stops clear the guides.
Remove the drawer.
rdCleaing
Lower the front of the drawer and
push back until it closes.
Oven Light Replacement
Do not remove any screws to remove the cover.
CAUTION: Before replacing your oven
light bulb, disconnect the electrical
power to the range at the main fuse or
circuit breaker panel.
Replace bulb with a 40-watt
appliance bulb.
To replace the cover:
Be sure to let the light cover and bulb
cool completely.
Place it into groove of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
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To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Wire cover holder.
Connect electrical power to
the range.
ips
Oven Heating Elements
To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
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Cleaning the glass cooktop.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
Shake the cleaning cream well.
Apply a few drops of CERAMA
BRYTE® Ceramic Cooktop Cleaner
directly to the cooktop.
To maintain and protect the surface of
your glass cooktop, follow these steps:
SafeyIructions
Use a paper towel or CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops to clean the entire
cooktop surface.
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE® Ceramic Cooktop Cleaner.
This helps protect the top and
makes cleanup easier.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
Clean your cooktop after
each spill. Use CERAMA
BRYTE® Ceramic Cooktop
Cleaner.
Daily use of CERAMA BRYTE®
Ceramic Cooktop Cleaner will help
keep the cooktop looking new.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
O
Burned-On Residue
If any residue remains, repeat the
steps listed above as needed.
WARNING: DAMAGE to your glass surface
may occur if you use scrub pads other than
those recommended.
For additional protection, after
all residue has been removed,
polish the entire surface with
CERAMA BRYTE® Ceramic
Allow the cooktop to cool.
Spread a few drops of CERAMA
BRYTE® Ceramic Cooktop Cleaner
on the entire burned residue area.
Cooktop Cleaner and a paper towel.
Use a CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops.
Using the included CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops, rub the residue area,
applying pressure as needed.
rdCleaing
Heavy, Burned-On Residue
ips
Allow the cooktop to cool.
For additional protection,
after all residue has been
removed, polish the entire
surface with CERAMA BRYTE®
Ceramic Cooktop Cleaner
and a paper towel.
Use a single-edge razor blade
scraper at approximately a 45°
angle against the glass surface
and scrape the soil. It will be
necessary to apply pressure to
the razor scraper in order to
remove the residue.
The CERAMA BRYTE® Ceramic
Cooktop Scraper and all
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recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
After scraping with the razor
scraper, spread a few drops of
CERAMA BRYTE® Ceramic
Cooktop Cleaner on the entire
burned residue area. Use the
CERAMA BRYTE® Cleaning Pad to
remove any remaining residue.
NOTE: Do not use a dull or
nicked blade.
CnsmeSuport
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SafeyIructions
ge.com
Metal Marks and Scratches
Be careful not to slide pots and
pans across your cooktop. It will
leave metal markings on the
cooktop surface.
This should be removed
immediately before heating
again or the discoloration
may be permanent.
These marks are removable using
the CERAMA BRYTE® Ceramic
Cooktop Cleaner with the
CAUTION: Carefully check the bottom of
pans for roughness that would scratch
the cooktop.
OpeagIructions
CERAMA BRYTE® Cleaning Pad for
Ceramic Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the
cooktop.
Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean
with nonabrasive cleaners.
rdCleaing
Glass surface—potential for permanent damage.
Damage from Sugary Spills and Melted Plastic
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
it can cause permanent
damage to the glass surface
unless the spillover is
Turn off all surface units. Remove
hot pans.
Any remaining spillover should be
left until the surface of the
cooktop has cooled.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE®
Ceramic Cooktop Scraper) to
move the spill to a cool area on
the cooktop.
Don’t use the surface units again
until all of the residue has been
completely removed.
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immediately removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced. In this case,
service will be necessary.
b. Remove the spill with
paper towels.
To Order Parts
ips
To order CERAMA BRYTE® Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free
number:
CnsmeSuport
National Parts Center
CERAMA BRYTE Ceramic
Cooktop Cleaner . . . . . . . . . .# WX10X300
800.626.2002
®
CERAMA BRYTE® Ceramic
Cooktop Scraper . . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE® Cleaning Pads for
Ceramic Cooktops . . . . . . . .# WX10X350
27
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Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
SafeyIructions
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
Improper cookware
being used.
• Use pans which are flat and match the diameter
of the surface unit selected.
Surface units do
not work properly
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
Surface unit stops
glowing when turned
to a lower setting
• This is normal. The unit is still on and hot.
OpeagIructions
Scratches (may appear
as cracks) on cooktop
glass surface
Incorrect cleaning
• Scratches are not removable. Tiny scratches will become
methods being used.
less visible in time as a result of cleaning.
Cookware with rough bottoms • To avoid scratches, use the recommended cleaning
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Cookware has been slid
across the cooktop surface.
rdCleaing
Areas of discoloration
on the cooktop
Food spillovers not cleaned
before next use.
• See the Cleaning the glass cooktop section.
Hot surface on a model
with a light-colored glass
cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
ips
Plastic melted to
the surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Glass surface—potential for permanent damage
section in the Cleaning the glass cooktop section.
Pitting (or indentation)
of the cooktop
Hot sugar mixture spilled
on the cooktop.
• Call a qualified technician for replacement.
• Use only flat cookware to minimize cycling.
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Frequent cycling
off and on of
surface units
Improper cookware
being used.
Control signals after
entering cooking time
or delay start
You forgot to enter a
bake temperature or
cleaning time.
• Touch the Bake pad and desired temperature or the
Self Clean pad and desired clean time.
CnsmeSuport
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SafeyIructions
ge.com
Problem
Possible Causes
What To Do
Food does not bake
or roast properly
Oven controls improperly set. • See the Using the oven section.
OpeagIructions
Shelf position is incorrect
or the shelf is not level.
• See the Using the oven section.
Incorrect cookware or
cookware of improper
size being used.
• See the Using the oven section.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Clock and timer do
not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.
grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
rdCleaing
Oven controls improperly set. • See the Using the clock and timer section.
Light bulb is loose or defective. • Tighten or replace the bulb.
Oven light does
not work
Switch operating light
is broken.
• Call for service.
Food does not
broil properly
Door not open to the broil stop • See the Using the oven section.
position as recommended.
Oven controls improperly set. • Make sure you touch the Broil Hi/Lo pad.
Improper shelf position
being used.
• See the Broiling Guide.
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Cookware not suited
for broiling.
• For best results, use a pan designed for broiling.
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended
in the Broiling Guide.
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
ips
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29
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
Oven will not work
Plug on range is not
completely inserted in
the electrical outlet.
• Make sure electrical plug is plugged into a live,
properly grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the oven section.
Door left in the locked
position.
• If necessary, allow the oven to cool; then unlock
the door.
Storage drawer
is crooked
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of
your range section.
OpeagIructions
Storage drawer
won’t close
Power cord may be
obstructing drawer
in the lower back
of the range.
• Reposition the drawer and power cord. See the
Storage Drawer Removal instructions in the Care and
cleaning of the range section.
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of the
range section.
Oven will not self-clean
The oven temperature is
too high to set a self-clean
operation.
• Allow the oven to cool to room temperature and
reset the controls.
rdCleaing
Oven controls improperly set. • See the Using the self-cleaning oven section.
Oven door is not in the locked • Make sure you move the door latch handle all the
ips
position.
way to the right.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
Excessive smoking
during a clean cycle
Excessive soil.
• Touch the Clear/Off pad. Open the windows to
rid the room of smoke. Wait until the light on the
Self Clean pad goes off. Wipe up the excess soil and
reset the clean cycle.
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Oven door will not
unlock
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after
a clean cycle
Oven controls not properly set. • See the Using the self-cleaning oven section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
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SafeyIructions
ge.com
Problem
Possible Causes
What To Do
“F – and a number
or letter” flash
in the display
You have a function
error code.
• Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
OpeagIructions
• On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Touch the
Clear/Off pad. Allow the oven to cool for one hour.
Put the oven back into operation.
Display flashes “bAd”
then “linE” with a
loud tone
The installed connection
from the house to the unit
is miswired.
• Contact installer or electrician to correct miswire.
Display goes blank
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
rdCleaing
The clock is turned off from • See the Using the clock and timer section.
showing in the display.
Display flashes
Power failure.
• Reset the clock.
Unable to get the
display to show “SF”
Oven control pads were
not pressed properly.
• The Bake and Broil Hi/Lo pads must be touched
at the same time and held for 3 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the Clear/Off pad, setting the clock
and resetting any cooking function.
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“Burning” or “oily”
odor emitting from
the vent
This is normal in a new
oven and will disappear
in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
ips
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Accessories.
Looking For Something More?
You can find these accessories and many more at ge.com, or call 800.626.2002
(during normal business hours). Have your model number ready.
SafeyIructions
Surface Elements & Drip Pans
Oven Shelves
Broiler Pan
OpeagIructions
Oven Elements
Light Bulbs
Knobs
rdCleaing
ips
Cleaner
Cleaning Pads
Scraper
Tired of discolored shelves? Wishing you had extra-heavy-duty oven shelves?
NOW AVAILABLE for your range:
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GE’s innovative, self-cleanable porcelain-coated oven shelves!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit ge.com for more information.
CnsmeSuport
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
I
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
33
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Cut here
I
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I Mrs. I Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
IICheck here if you do not want to receive communications from GEA’s carefully selected partners.
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For more information about GEA’s privacy and data usage policy, go to ge.com and click on
“Privacy Policy” or call 800.626.2224.
34
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SafeyIructions
GE Electric Range Warranty.
All warranty service provided by our Factory Service Centers,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
OpeagIructions
For The Period Of: GE Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
What GE Will Not Cover:
IService trips to your home to teach you how to use
the product.
IDamage to the product caused by accident, fire, floods
or acts of God.
IImproper installation, delivery or maintenance.
IIncidental or consequential damage caused by possible
defects with this appliance.
IFailure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
rdCleaing
IDamage caused after delivery.
IProduct not accessible to provide required service.
IReplacement of house fuses or resetting of circuit
breakers.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
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This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
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Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
ips
Warrantor: General Electric Company. Louisville, KY 40225
CnsmeSuport
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Consumer Support.
GE Appliances Website
ge.com
ge.com
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line.
Schedule Service
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in the United States
Download from Www.Somanuals.com. All Manuals Search And Download.
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