All about the
Use&Care
of your Microwave Oven
TABLE OF CONTENTS
SENSOR COOKING .............................................14
WELCOME & CONGRATULATION ............................2
IMPORTANT SAFETY INSTRUCTIONS......................2
PART NAMES ........................................................8
BEFORE OPERATING ...........................................10
MANUAL COOKING..............................................10
CONVECTION COOKING
......................................
18
CONVENIENT FEATURES......................................23
CLEANING AND CARE..........................................26
SERVICE CALL CHECK .........................................31
AUTO COOKING..................................................
13
SPECIFICATIONS.................................................31
WARRANTY.........................................................32
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IMPORTANT SAFETY INSTRUCTIONS
Definitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.
READ ALL INFORMATION BEFORE USING
• To reduce the risk of fire in the microwave oven cavity:
WARNING
- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
To reduce the risk of fire, burns, electric shock, injury
to persons, or exposure to excessive microwave energy
when using your appliance, follow basic precautions,
including the following sections.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
• Read all instructions before using the appliance.
- If materials inside the microwave oven ignite,
keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
• Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
• This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
INSTRUCTIONS” on page 5.
• Install or locate this appliance only in accordance with
the provided installation instructions.
•
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
• Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
• As with any appliance, close supervision is necessary
when used by children.
-
Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
• This appliance should be serviced only by qualified
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
- Use extreme care when inserting a spoon or other
utensil into the container.
• Do not cover or block any openings on the appliance.
•
•
Clean ventilation openings and grease filters frequently.
Grease should not be allowed to accumulate on
ventilation openings, louver or grease filters.
• Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
Use care when cleaning the louver and the grease filters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the louver and the grease filters.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• When flaming food under the hood, turn the fan on.
• Do not let cord hang over edge of table or counter.
• This appliance is suitable for use above both gas and
electric cooking equipment 36” wide or less.
• See door surface cleaning instructions on page 26.
SAVE THESE INSTRUCTIONS
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3
IMPORTANT SAFETY INSTRUCTIONS
•
•
When using the convection or combination cooking
functions, both the outside and inside of the oven will
become hot. Always use hot pads to remove containers
of food and cooking accessories such as the oven shelf,
round wire rack and glass tray.
•
Thermometer— Do not use regular cooking or oven
thermometers when cooking by microwave or
combination. The metal and mercury in these
thermometers could causearcingand possible damage
to the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or
recommended for use in the microwave oven.
Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical parts involving risk of
electric shock.
WARNING
If you see arcing,press the Stop/Clear button and correct
the problem.
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Foil not molded to food (upturned edges act
like antennas).
The metal shelf not installed correctly so it
touches the microwave wall.
•
•
•
Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
Metal or foil touching the side of the oven.
• Recycled paper towels containing small metal
pieces being used in the microwave.
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance
with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested
and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause
interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encoura ged
to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the micr owave oven and the receiver are on different branch
circuits.
The manufacturer is not responsible for any radio or television interference caused by
unauthorized modification
to this microwave oven. It is the responsibility of the user to correct such interference.
4
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IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
Check Installation Instructions for proper location for the
power supply.
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton flaps
back and tilt the microwave oven over to rest on plastic
foam pad. Lift carton off microwave oven and remove
all packing materials, Installation Instructions, Wall
Template, Top Template, Charcoal Filter, Turntable and
Turntable Support. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
The electrical requirements are a 120 volt 60 Hz, AC
only, 13.5 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded. DO NOT
UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
• Remove the feature sticker from the outside of the
door, if there is one.
•
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the ceiling in the microwave oven cavity.
Check to see that there are Installation Instructions,
Wall Template, Top Template and Charcoal Filter, which
is used when recirculating is chosen. Read enclosures
and SAVE the Use and Care Manual.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualified
electrician or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 13.5 Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the
Microwave Oven mounting location as shown in Figure 1.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the microwave oven and contact
your dealer or ELECTROLUX SERVICER. See Installation
Instructions for more details.
NOTES
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Electrolux nor the dealer can accept any
liability for damage to the microwave oven or
personal injury resulting from failure to observe the
correct electrical connection procedures.
GROUNDING INSTRUCTIONS
Figure 1
This appliance must be grounded. This microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance
with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an
escape wire for the electric current.
Ground
Receptacle
Opening for
Power Cord
WARNING
Improper use of the grounding plug can result in a risk
of electric shock.
5
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IMPORTANT SAFETY INSTRUCTIONS
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
ABOUT MICROWAVE COOKING
•
Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn both
clockwise and counterclockwise.
•
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal
for the exterior of the microwave oven to be warm to the touch
when cooking or reheating.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside.
• Add standing time. Remove food from microwave oven and
stir, if possible. Cover for standing time which allows the food
to finish cooking without overcooking.
The microwave oven is for food preparation only. It should not
be used to dry clothes or newspapers.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Your microwave oven is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add time
accordingly.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOOD
FOOD
DON’T
DO
Eggs,
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
• Use specially bagged popcorn for microwave cooking.
• Listen while popping corn for the popping to slow
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
to 1 or 2 seconds or use special popcorn pad.
Baby food
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after heating to release
steam and avoid burns.
• Heat or cook in closed glass jars or air tight
containers.
• Stir liquids briskly before and after heating to avoid
“eruption”.
• Use deep bowl, when cooking liquids or cereals, to
prevent boilovers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
6
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IMPORTANT SAFETY INSTRUCTIONS
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with
a supervising person very near to them. Between the ages of 7
and 12, the supervising person should be in the same room.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
As with any appliance, close supervision by an adult is
necessary when used by children.
Use these utensils for safe microwave
cooking and reheating:
At no time should anyone be allowed to lean or swing on the
microwave oven door.
• glass ceramic (Pyroceram®), such as Corningware®.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention to
packages that crisp food because they may be extra hot.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
Children need to learn that the microwave oven is not a toy. See
page 23 for Child Lock feature.
These items can be used for short time reheating
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
TEMP
FOOD
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
145°F - For beef, lamb or veal cut into steaks, chops or
roasts, fish
(63°C)
160°F - For fresh pork, ground meat, seafood, egg dishes,
(71°C) frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts
• food storage bags
• metal twist-ties
165°F - For leftover, ready-to-reheat refrigerated, deli and
(74°C) carry out “fresh” food, whole chicken or turkey,
chicken or turkey breasts and ground poultry used
in chicken or turkey burgers
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
NOTE
Do not cook whole, stuffed poultry. Cook stuffing
separately to 165°F.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
How to use aluminum foil in your
microwave oven:
•
Small flat pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Stay near the microwave oven while it’s in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• Foil should not come closer than one inch to any surface of
the microwave oven.
• NEVER use the cavity for storing cookbooks or other items.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you
in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is not responsible
for any damage to the microwave oven when accessories are used.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires.
• Use care when removing items from the microwave oven so
that the utensil, your clothes or accessories do not touch the
safety door latches.
• Keep aluminum foil used for shielding at least 1 inch away
from walls, ceiling and door.
7
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PART NAMES
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
6 Rack holders
21
7 Safety door latches
The microwave oven will not operate unless the
door is securely closed.
8 Handle
9 Light on/off pad
Press the light on/off pad once for on, twice
for off.
10 Vent hi/lo/off pad
Press the vent hi/lo/off pad once for high
speed, twice for low speed and three times to
turn off the fun.
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
BOTTOM VIEW
13 Ventilation openings
14 Removable turntable
The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning.
Front
15 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the microwave oven
floor. Then, place the turntable on the turntable
support securely.
16
(use in convection and
Round wire rack
combination cooking on the removable turntable )
17 Shelf
Rear
(use in microwave cooking)
18 Light cover
19 Menu label
20 Grease filters
21 Rating label
8
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CONTROL PANEL
The 7-digit Interactive Display spells out operating steps
and shows cooking hints.
14-15
18-22
18-20
13
17
17
16
15
11-12
13
10
10
,
23
24
18
24
25
10
25
25
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
NOTE
When a pad is pressed, an audible signal will be heard
which confirms the pad has been pressed.
9
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BEFORE OPERATING
• Before operating your new oven make sure you read
and understand this Use and Care Guide completely.
This is a 12 hour clock. If you attempt to enter an incorrect
clock time, ERROR will appear in the display. Press the
STOP clear pad and re-set the clock.
• Before the Over the Range Microwave Oven can be used,
follow these procedures:
1. Plug in the oven. Close the door. The oven display will
show ENJOY YOUR OVEN PRESS CLEAR.
NOTE
2. Press the STOP clear pad.
will appear.
:
3. Set clock. See below.
YourOvertheRangeMicrowaveOvencanbeprogrammed
with the door open except for +30 sec
To Set the Clock
• Suppose you want to enter the correct time of day 12:30
(A.M or P.M.).
STOP clear
Press the STOP clear to:
Step
Press
1. Erase if you make a mistake during programming.
2. Cancel timer and the signal aftet cooking.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
user
pref
1. Press the user pref pad.
2. Press number 1.
1
1
2
0
3. Enter the correct time of day
numbers
by pressing the
in sequence.
3
START
enter
+30 sec
4. Press the START enter +30
sec pad.
MANUAL COOKING
Time Cooking
PRESS POWER LEVEL APPROXIMATE
PAD NUMBER OF TIMES PERCENTAGE
COMMON
WORDS FOR
OF POWER POWER LEVELS
Your Over the Range Microwave Oven can be programmed
for 99 minutes 99 seconds (99 :99). Always enter the seconds
after the minutes, even if they are both zeros.
FOR DESIRED POWER
POWER LEVEL x 1
POWER LEVEL x 2
POWER LEVEL x 3
POWER LEVEL x 4
POWER LEVEL x 5
POWER LEVEL x 6
POWER LEVEL x 7
POWER LEVEL x 8
POWER LEVEL x 9
POWER LEVEL x 10
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
High
• Suppose you want to cook for 5 minutes at 100%.
Step
Press
Medium High
Medium
1. Enter cooking time.
5
0
0
(The first number should
be entered in 2 seconds.)
START
enter
+30 sec
2. Press the START
enter +30 sec pad
Med Low/Defrost
Low
To Set Power Level
There are ten preset power levels.
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
10
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MANUAL COOKING
Setting Defrost by Time
Using the Round Wire Rack
The rack allows several foods to be cooked or reheated by
Suppose you want todefrostfoodwiththedefault
•
Cook with SENSOR COOKING or AUTO COOKING
covection.
without the rack. But Chicken Nuggets is one of AUTO COOKING,
for 5 minutes:
30%powerlevel
Step
Press
can use the rack, glassware or ceramic cookware, Do not use
metal cookware.
Allow plenty of space around
and between
and reheating
/
1. Press Defrost Wt time pad once.
defrost
the dishes. Pay close attention to the cooking
progress. Reposition the foods and reverse
the rack to turntable and/or stir them at least
any cooking or reheating time. After cooking
will light in the display.
wt/time
The defrost icon
them from
once during
1
2. Press number 2.
or reheating
,
3. Use the number pads to enter desired
assist in better
stir if possible. Using a lower power level will
cooking and reheating uniformity.
5
0
0
defrost time (defrost time may be set
up to 99 minutes and 99 seconds).
START
enter
+30 sec
Avoid:
.
4 Press START/enter/+30sec. pad.
• Storing the rack in the microwave oven when not in
use.
When the defrost time is complete, cooking completion
signal will beep and END will appear in the display.
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
• Using SENSOR COOKING and AUTO COOKING with the
rack.
NOTE
• Cooking directly on the rack—use microwave-safe
cookware.
weight
Power levels cannot be changed for both defrost (by
performance will
or defrost (bytime) because the defrost
be adversely affected.
Setting Defrost by Weight
Special notes for defrosting by time
•
Suppose you want to defrost 1lb. of food with
the default
• After pressing START key, the display will
count down remaining defrost time. The oven will beep
twice during the defrost cycle. At this time open the door
and turn the food if needed and remove any portions that
have already thawed. Touch the START key to
resume the defrost cycle.
power
level and cook time determined
automatically:
Step
Defrost Wt time
Press
• When heating has finished you will hear beeps.
1. Press
/
pad once.
defrost
wt/time
will light in the display.
The defrost icon
2. Press number 1.
1
3. Use the numeric pads to input weight
of food to defrost in pounds (10 = 1lb.)
You may enter any weight from 0.1 to
6.0lbs.
1
0
START
enter
.PressSTART/enter/+30sec. pad.
4
+30 sec
When the defrost time is complete, cooking completion
signal will beep and END will appear in the display.
NOTE
The weight amount must be a valid entry for this feature
to start. A valid weight entry is 0.1 to 6.0 pounds.
11
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Defrosting tips
•
When using the defrost by weight feature, the weight
entered should always be pounds (valid entries are from
0.1 to 6.0 pounds).
•
The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
•
Use both defrost weight and defrost time features for
raw food items only. Defrosting gives best results when
food to be thawed is a minimum of 0°F (taken directly
from a true freezer). If the food has been stored in a
refrigerator-freezerthatdoesnotmaintainatemperature
of 5° F or below, always program a lower food weight or
lower cook time to prevent cooking the food.
•
•
•
Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
Shield warm areas of food with small pieces of foil if they
start to become warm.
You may use small pieces of aluminum foil to shield food
items like chicken wings, leg tips and fish tails, but do
not allow the foil to touch the oven cavity walls when
defrosting.
•
If the frozen food is stored outside the freezer for up to 20
minutes, enter a reduced cook time or weight.
Defrosting suggestions
For best results, please read these suggestions when defrosting .
AMOUNT
FOOD
PROCEDURE
1. Ground Meat
0.5 - 3.0 lb
0.3 - 1.3 kg
Turn over and remove any thawed pieces after each stage. Let stand, covered, for 5
to 10 minutes.
2. Steaks/Chops/ 0.5 - 4.0 lb
Fish 0.3 - 1.8 kg
After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted.
Let stand, covered, for 10 to 20 minutes.
3. Chicken Pieces 0.5 - 3.0 lb
0.3 - 1.3 kg
After each stage, rearrange pieces or remove portions should they become warm or
thawed. Let stand, covered, for 10 to 20 minutes.
4. Roast
2.0 - 4.0 lb
1.0 - 1.8 kg
Start defrosting with fat side down. After each stage, turn roast over and shield the
warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.
5. Casserole
6. Soup
2 - 6 cups
1 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to
10 minutes.
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to
10 minutes.
ꢀꢁ
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AUTO COOKING
Popcorn
•
Suppose you want to pop a 3.0 oz. bag of popcorn
automatically.
DONOTleavemicrowaveovenunattendedwhile
Step
Press
poppingcorn.
The popcorn feature lets you pop 3 different commercially
packaged microwave popcorn sized bags. Use the table
below to determine the setting to use.
1. Press Popcorn pad (1, 2 or 3 times - refer
popcorn
to table above to change for bag size).
START
enter
+30 sec
Amount
Press popcorn pad
once
2. PressSTARTpad.
3.50 oz. (default setting)
3.00 oz.
2 times
1.75
oz.
3 times
Chicken Nuggets
• Suppose you want to heat 4 Oz- 24 Oz
chicken nuggets.
NOTES
Step
Press
1. When 5.0 pound chicken nuggets is heated, press
number 5 at Step 2.
chicken
nuggets
1. Press the chicken nuggets pad.
2. Chicken nuggets use the round wire rack, glassware
or ceramic
cookware, Do not use
metal cookware.
2. Enter amount by pressing the number 4.
Ex: 4.0 Oz chicken nuggets.
4
START
enter
+30 sec
3. Press the START enter +30 sec
pad.
Chicken Nuggets chart
PROCEDURE
FOOD
AMOUNT
Chicken
Nuggets
Place frozen chicken nuggets on a flat plate allowing space between each. It is not necessary
4 Oz- 24 Oz
to cover them. When oven stops, rearrange and press the START enter +30 sec pad.
13
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SENSOR COOKING
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities automatically.
SENSOR COOKING applies to the following selections: Sensor
,
Cook, Snack Menu, Vegetables,
Potato
Sensor Reheat.
NOTES for SENSOR COOKING
Menu label
sensor cook
sensor reheat snacks m
1. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
1
2
3
4
Frozen Entrees
Frozen Pizza
Ground Meat
Rice
1
2
3
Pasta
Soup
Dinner Plate
1
2
3
4
5
6
Frozen MW Pizza
Hot Dogs
Frozen Kids Meals
Meal in a cup
Soup
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
Beverage
2. When sensor detects the vapor emitted from the
foods, manipulation message or remaining cooking
time will be displayed.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before using
Sensor Settings.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
3. Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
3. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any micro-
wave cookbook.
4. It is not necessary to enter amount.
4. During the first part of SENSOR COOKING, food name will
appear in the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
an error message will appear. To continue cooking, press
the STOP clear pad and cook manually.
Sensor Cook
There are 4 foods (Frozen Entrees, Frozen Pizza, Ground
.
Meat and R
ice) under the SENSOR COOK
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
You can cook many foods by pressing the sensor cook pad
and the food number. You don’t need to calculate cooking
time or power level.
• Suppose you want to cook Frozen Entrees.
5. If the sensor does not detect vapor properly when
cooking rice
, the oven will turn off, and the correct time
Step
Press
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods, ERROR will
be displayed, and the oven will turn off.
1. Press the sensor cook
pad, number 1 for
Frozen Entrees.
sensor
cook
1
6. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
2. At end, follow the directions in the display.
START
enter
+30 sec
3. Press the START
enter +30 sec pad.
Covering Foods:
Some foods cook better when covered. Use the cover
recommended in the food charts.
NOTES for SENSOR COOKING
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave
1
cooking. Cover dish loosely; allow approximately /2 inch
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
14
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SENSOR COOKING
Sensor Cook chart
FOOD
(Initial temperature)
PROCEDURE
AMOUNT
1. Frozen
Entrees
8 - 24 oz
225 - 680 g
Use this pad for frozen, convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, let stand,
covered for 1 to 3 minutes.
(-18o
)
c
2. Frozen Pizza
(-18o
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
6 - 12 oz
170 - 340 g
)
c
8 - 24 oz
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to
other ingredients. Place patties on a microwave-safe shelf and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops,
turn patties over or stir meat in casserole to break up large pieces. Re-cover and press
the START enter +30 sec pad. After cooking, let stand, covered, for 2 to 3 minutes.
3. Ground Meat
(5 o
225 - 680 g
)
c
4
. Rice
1 - 2 cups
Place rice into a deep casserole dish and add double quantity of water. Cover with
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all
liquid has been absorbed.
(Room
temperature)
Snack Menu
•
Suppose you want to reheat a slice of frozen pizza with snack.
Snack Menu is for cooking/heating foods that take a short
amount of time!
There are 6 foods (
Frozen MW
Step
Press
1. Press the snack menu pad
and number 1 for pizza.
snack
menu
Pizza,
Hot Dogs,
1
Meal, Meal in a Cup, Soup, Beverage
)
Frozen Kid's
under the SNACK MENU.
START
enter
+30 sec
2. Press the START enter +30
sec pad.
Snack Menu chart
FOOD
(Initial temperature)
PROCEDURE
AMOUNT
1. Frozen MW
Pizza
6 - 12 oz
170 - 340 g
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
o
(-18
)
o
c
c
2. Hot Dogs
Place hot dog in bun. Wrap each with paper towel or napkin.
(5
)
8 - 24 oz
3. Frozen Kid's
Meal
6 - 8 oz
170 - 225 g
Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You
may wish to try several and choose your favorite. Remove package from outer wrapping and
follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.
o
(-18
)
c
1 cup
This setting is ideal for individual portions of canned food packed in a small
microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace
outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.
4. Meal in a Cup
(5 o
)
c
1 - 4 cups
(8 -32 oz)
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and
let stand 1 to 3 minutes.
5. Soup
(5 o
)
c
This setting is good for restoring a cool beverage to a better drinking temperature.
Stir liquid briskly before and after heating to avoid "eruption".
6. Beverage
(5 o
1 - 2 cups
)
c
15
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SENSOR COOKING
Vegetables
There are 2 options (
Frozen Vegetables
,
Fresh Vegetables
)
under the VEGETABLES.
• Suppose you want to cook fUHVKꢀ9HJHWDEOHVꢀꢁ
Step
Press
vegetables
1. Press the
pad
2
vegetables
and number 2 for fUHVKꢀ9HJHWDEOHVꢀꢁ
START
enter
+30 sec
2. Press the START enter +30
sec pad.
Vegetables chart
FOOD
PROCEDURE
AMOUNT
(Initial temperature)
1. Frozen Vegetables
(-18o
4 - 24 oz
0.2 - 0.7 kg
Add no water. Cover with lid or plastic wrap. Press the vegetables pad
)
c
and let stand,
and number 1 for fUHVKꢀ9HJHWDEOHVꢀ After cooking, stir
.
covered, for 3 minutes.
2.
Fresh Vegetables
4 - 24 oz
0.2 - 0.7 kg
(5 o
)
c
Broccoli
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
Brussels sprouts
Cabbage
pad and number 1 for fUHVKꢀ9HJHWDEOHVꢀꢁ
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
. After cooking, stir, if
Let stand, covered, for
possible.
2 to 5 minutes.
Zucchini
Baked apples
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press the vegetables pad and number 1 for
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
f
UHVKꢀ9HJHWDEOHVꢀꢁ
After cooking
covered, for 2 to 5 minutes.
stir
, if possible. Let stand,
- halves
16
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SENSOR COOKING
Potato
There is 1 option (potato) under the POTATO.
• Suppose you want to cook 2 potatoes.
Step
Press
potato
1. Press the potato pad.
2. Press START/enter/+30sec. pad.
START
enter
+30 sec
Potato chart
FOOD
AMOUNT
PROCEDURE
Potato
1 - 4 pieces
(230g/pc)
Pierce with fork in several places. Place on paper towel on turntable. After
cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes.
(Room
temperature)
Sensor Reheat
There is 3 options (Pasta,Soup,Dinner Plate) under the SENSOR REHEAT.
• Suppose you want to reheat soup.
Step
Press
sensor
reheat
1. Press the sensor reheat pad.
and number 2 for soup.
2
START
enter
+30 sec
2. PressSTART/enter/+30sec. pad.
Sensor Reheat chart
FOOD
PROCEDURE
AMOUNT
(Initial temperature)
Sensor Reheat
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. After stirring, re-cover and allow to stand 2 to 3
minutes. Foods should be very hot. If not, continue to heat with variable power
and time.
1. Pasta
(5 o
1 - 6 cups
Use this pad to reheat refrigerated canned or homemade pasta with sauce. For
room temperature pastas, use Less option. Pasta without sauce double the quantity
per setting. For example, measure 2 cups of cooked noodles and program for 1 cup.
)
c
(8 - 24 oz)
Cover with lid or plastic wrap
. After cooking, stir and let
stand, covered 2 to 3 minues.
2. Soup
(5 o
1 - 3 cups
(8 - 24 oz)
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and
let stand 1 to 3 minutes.
)
c
3. Dinner Plate
(5 o
8 - 16 oz
Put dinner plate on a microwave safe plate .
After heating, stir well.
)
c
225 - 450 g
17
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CONVECTION COOKING
Convection
200
450
Press " convection" to confirm the
temperature.
convection
0
START
enter
+30 sec
pad
5.
round wire rack
round wire rack
ꢀ3ꢁ1ꢂ
round wire rack
round wire rack
Using convection with preheating
•
Suppose you want to cook food for 5 minutes
using with preheating
ꢀ
ꢀ3ꢁ1
convection
Step
at 250ºF
Press
pad once.
convection
convection
•
Suppose you want to cook food for 5
minutes
using
combination cooking.
Step
Press
convection
+micro
convection
+micro pad once
START
enter
+30 sec
pad
(
)
START
enter
+30 sec
4
pad
k
(If you do not enter the cooking
time within 20 minutes the oven
will turn off automatically)
NOTES
START
enter
+30 sec
5.
Using convection without preheating
•
Suppose you want to cook food for 5 minutes
using without preheating
convection
Step
at 250ºF
Press
round wire rack
convection
convection
pad once.
ꢃ8
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CONVECTION COOKING
Convection Cooking
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ꢉꢇꢇƒ)
NOTES
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CONVECTION COOKING
Combination Cooking
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CONVECTION COOKING
Cookware Tips
Convection Cooking
Combination Cooking
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CONVECTION COOKING
Select the best method
of cooking
of cooking. Specific recipes can be adapted to any
Use the following guide to select the best method
method of cooking.
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22
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CONVENIENT FEATURES
User Pref
Step
Press
User Pref provides 4 features that make using your oven
easy because specific instructions are provided in the
interactive display.
2
0
0
5. Enter cooking time.
Ex : 20 minutes
User Pref Label
0
6. Press the power level
pad six times for 50%
power.
power
level
x 6
START
enter
+30 sec
7. Press the START enter
+30 sec pad.
1. Set the Clock
See page 10.
2. Child Lock
NOTES
The Child Lock prevents unwanted oven operation such as
by small children. The oven can be set so that the control
panel is deactivated or locked. To set, press the user pref
pad, the number 2 and then press the START enter +30
sec pad. If a pad be pressed, LOCK ON will appear
in the display.
1. If the door is closed, buzzer will ring twice when
the pre-set time arrives, then cooking will start
automatically.
2.
Auto Start can be used for manual cooking in
conjunction with sequence cooking if clock is set.
To cancel, press the user pref pad and the START enter
+30 sec pad. Child Lock will not be canceled if other pads
except the START enter +30 sec pad are pressed after
pressing the user pref pad.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
3. Auto Start
4.
If the electrical power supply to your microwave
oven should be interrupted, reset the clock (see
page 10) and follow the procedure above to set Auto
Start.
If you wish to program your oven to begin cooking automati-
cally at a designated time of day, follow this procedure:
• Suppose you want to start cooking a stew for 20 minutes
at 50% power level at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
4. Audible Signal Elimination
Step
Press
If you wish to have the oven operate with no audible signals,
press the user pref pad, number 4 and the START
pad.
user
pref
1. Press the user pref pad.
To cancel and restore the audible signal, press the user
pref pad, number 4 and the START enter +30 sec pad.
2. Press number 3.
3
3
3. Enter the start time.
Ex : 4:30
4
0
START
enter
+30 sec
4. Press the START enter
+30 sec pad.
23
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CONVENIENT FEATURES
Multiple Sequence Cooking
• Suppose you want to heat a cup of soup for 30 sec-
onds.
Your oven can be programmed for up to 2 automatic cook-
ing sequences, switching from one power level setting to
another automatically.
Step
Press
Sometimes cooking directions tell you to start on one power
level and then change to a different power level. Your oven
can do this automatically.
START
enter
+30 sec
Press the START
enter +30 sec pad.
• Suppose you want to cook roast beef for 5 minutes at
100% and then continue to cook for 30 minutes at 50%.
Step
Press
NOTES
1. Enter cooking time for 1st
stage.
1. To use +30 sec, press the pad
after cooking, closing the door, pressing the STOP
clear pad or during cooking.
2. +30 seconds cannot be used with SENSOR
COOKING and Chicken Nuggets.
5
0
0
2. Press the power level pad
once for 100% power for
1st stage.
power
level
3
0
0
0
Quick Start
3. Enter second cooking time
for 2nd stage.
Quick start is very useful function to start to cook
from 1 minute to 6 minutes by pressing number from 1 to
sec pad.
6 by pressing the START enter +30
4. Press the power level pad
6 times for 50% power for
2nd stage.
• Suppose you want to cook 2 minutes at 100% power.
power
level
x 6
Step
Press
5. Press the START enter
+30 sec pad for 2nd
stage.
START
enter
+30 sec
Press number 2.
2
NOTE
If 100% is selected as the final sequence, it is not
necessary to press the power level pad.
+30 Seconds
+30 seconds allows you to cook for 30 seconds at 100%
by simply pressing the START enter +30 sec pad. You
can also extend cooking time in multiples of 30 seconds by
repeatedly pressing the START enter +30 sec pad until
maximum 99 minutes 99 seconds during manual cooking.
24
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CONVENIENT FEATURES
Timer
Demonstration Mode
When the oven is electrified and within one minute,
• Suppose you want to time a 3-minute long distance
phone call.
press the
to demonstrate,
popcorn pad and hold
will appear in the display.
specific special features can now
power in the oven.
for 6 seconds. ENTER DEMO
Step
Press
Cooking operations and
be demonstrated with no
For example, press the
will show 3:28 and count down
1. Press the timer on-off
pad.
timer
on-off
pad and the display
popcorn
quickly to END.
press the
for 6 seconds.
and
electrical outlet
popcorn pad and hold
To cancel,
2. Enter time.
3
0
0
If easier, unplug the oven from the
replug.
3. Press the timer on-off
pad. The timer will count
down.
timer
on-off
Light
Press the light on/off pad once for on, twice for off.
NOTES
Fan
1. Timer operates as a kitchen timer and cannot be
used when the oven is operating.
2. To cancel the timer, press the STOP clear pad once.
The fan will automatically start when heat rises from range
surface units or burners. This protects the Over the Range
Microwave Oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot be
turned off manually during this time.
For other uses, press the vent hi/lo/off pad once for high
speed, twice for low speed and three times to turn off.
25
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
EXTERIOR
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive
cleaner.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the microwave
oven. To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100% power.
Allow to set in microwave oven until cool. Wipe interior with
a soft cloth.
DOOR
Wipe the window on both sides with a soft cloth to remove
any spills or spatters. Metal parts will be easier to maintain
if wiped frequently with a soft cloth. Avoid the use of spray
and other harsh cleaners as they may stain, streak or dull
the door surface.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed for
easy cleaning. Wash them in mild, sudsy water; for stubborn
stains use a mild cleanser and non-abrasive scouring
sponge. They are also dishwasher-proof. Use upper round
EASY CARE™ STAINLESS STEEL
(SOME MODELS)
Your microwave oven finish may be made with Easy Care™
Stainless Steel (some models). Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. DO NOT use ANY
store bought cleaners like Stainless Steel cleaners or any
other types of cleaners containing any abrasive, chlorides,
chlorines or ammonia. It is recommended to use mild dish
soap and water or a 50/50 solution of water and vinegar.
wirerack of dishwasher. The turntable motor shaft is not
excess water or spills should be wiped up
sealed, so
immediately.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch Clear/Off.
INTERIOR
Cleaning is easy because little heat is generated to the
interior surfaces
. To clean the interior surfaces, wipe
with
a soft cloth and warm water. DO NOT USE ABRASIVE
OR HARSH CLEANERS OR SCOURING PADS. For heavier
soil, use baking soda or a mild soap; rinse thoroughly with
hot water. The round wire rack and shelf can be cleaned
with hot soapy water,
rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in the
microwave oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure
good microwave oven performance. Carefully wipe with
a damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes may
26
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
Surface light replacement
Cleaning the exhaust filters
Theovenventilationexhaustfiltersshouldberemovedand
cleaned often; generally at least once every month.
To avoid risk of personal injury or property damage, wear
gloves when replacing the light bulbs.
To avoid risk of personal injury or property damage, do
not operate oven hood without filters properly in place.
1. Unplug the microwave oven or turn off power at the main
circuit breaker.
Surface lights
2. Remove the bulb cover mounting screws at both light
positionsunderthemicrowave.
Front
Rear
Ventilation
filters
3. Replace bulb with 30 watt appliance bulb.
4. Re-installbulbcoverandmountingscrew.
5. Plug the microwave back into the power supply or turn
the power back on at the main circuit breaker.
1. To remove the exhaust ventilation filters, slide the filter to
the rear. Then pull filter downward and push to the other
side. The filter will drop out. Repeat for the 2nd filter.
2. Soak the ventilation filters in hot water using a mild
detergent. Rinse well and shake to dry
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ammonia. The aluminum
DꢄGLVKZDVKHUꢆ Do not use
on the filter will corrode and darken.
3. To reinstall the exhaust ventilation filter, slide it into the
side slot, then push up and toward oven to lock.
Reinstall the 2nd filter using the same procedure.
ꢁꢋ
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
Oven light replacement
Charcoal filter replacement
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivat e the oven during cleaning.
Cleaningsuggestions
‡
‡
If steam accumulates inside or outside the oven door,
wipe with a soft cloth. Steam can accumulate when
operating the oven in high humidity and in no way
indicatesmicrowaveleakage.
For best performance and for safety reasons, keep the oven
clean inside and outside. Take special care to keep the
innerdoorpanelandovenfronframefreeoffoodandgrease
build-up.
Never operate the oven without food in the oven cavity;
this can damage the magnetron tube or glass tray. You
may wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.
Never use rough scouring powder or pads on the
microwave. Wipe the microwave oven inside and out with a
soft cloth and and warm (not hot) mild detergent solution.
Then rinse and wipe completely dry.
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or bacon.
How to Clean the Inside
Walls,Floor, Inside Widow, Metal and Plastic Patrs on the
Door.
Clean your microwave oven weekly or more often, if needed.
Some spatters can be removed with a paper towel, others
may require a damp cloth.
Follow these instructions to clean and care for your
microwave oven:
Remove greasy spatters with a
sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
‡
‡
‡
Keep the inside (cavity) of the oven clean. Food particles
and spilled liquids can stick to the oven walls, causing
the oven to work less efficiently.
To clean the surface of the door and the surface of
the oven that come together upon closing, use only
mild, non-abrasive soaps or detergents using a
sponge or soft cloth. Rinse with a damp cloth and dry.
Wipe up spills immediately. Use a damp, clean cloth
and mild soap. DO NOT use harsh detergents or
abrasivecleaners.
Never use a commercial oven cleaner on any part
of your microwave.
To help loosen baked-on food particles or liquids, heat 2
cups of water (add the juice of 1 lemon if you desire to
keep the oven fresh smelling) in a 4 cup measuring glass
at High power for 5 minutes or until boiling. Let stand in
oven cavity for 1 or 2 minutes.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water
carefully in warm, sudsy water
just after cooking. Wash it
or in the dishwasher. The turntable and support can be
broken if dropped. Remember, do not operate the oven
support in place.
without the turntable and
‡
‡
Remove the glass turntable tray from the oven when
cleaning the oven cavity or tray. To prevent the glass
turntable from breaking, handle with care and do not put
it in water immediately after cooking. Wash the turntable
tray in warm sudsy water or in the dishwasher.
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol
alcohol can
on the microwave oven. Ammonia or
damage the appearance of the microwave.
Clean the outside surface of the microwave with soap
and a clean damp cloth. Dry with a clean soft cloth. To
prevent damage to the operating parts of the oven, do not
let water seep into any vents or openings.
Case
Clean the outside of the microwave with a sudsy cloth.
dry. Wipe the window
Rinse with a damp cloth and then
clean with a damp cloth.
‡
Wash the oven door window with very mild soap and
water. Be sure to use a soft clean cloth to avoid
scratching.
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivat e the oven during cleaning.
Control Panel and Door
To clean stainless steel surfaces, use a hot,
with a mild detergent suitable
for stainless steel surfaces.
damp cloth
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning
sprays, large amounts of
soap and water, abrasives or sharp
damp cloth to remove soap. Dry with a
Use a clean, hot,
cloth.
objects on the panel—they can damage it. Some paper towels
can also scratch the control panel.
dry, clean
cleaner, such as
If food soil remains, try a general kitchen
® or Formula 409®.
Door Surface
It is important to keep the area clean where the door seals
®
, Simple Green
Fantastik
mild, non-abrasive
against the microwave. Use only
detergents applied with a clean sponge or soft cloth. Rinse well.
stainless-steel
For hard-to-clean soil, use a standard
® or Cameo®.
cleaner, such as Bon-Ami
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth.
water may be used, but be certain
For stubborn spots, sudsy
clean, hot,
Apply cleaner with a damp sponge. Use a
damp cloth to remove cleaner.
Dry with a dry, clean cloth.
Always scrub
lightly in the direction of the grain.
plugging
to rinse with a damp cloth and dry thoroughly before
cord into outlet.
such as
After cleaning, use a stainless-steel polish,
tainless Steel Magic ®
, Revere
Copper and Stainless Steel
®
® or
. Follow the
stainless-steel surface.
Wenol All Purpose Metal Polish
Cleaner
product instructions for cleaning the
Stainless Steel
Do not use a steel-wool pad;it will scratch the surface.
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SERVICE CALL CHECK
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please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT
YOUR NEAREST ELECTROLUX AUTHORIZED SER-
VICER.
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MAJOR APPLIANCE WARRANTY INFORMATION
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not
in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO
NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
Canada
1.800.265.8352
Electrolux Canada Corp.
USA
1.800.944.9044
Electrolux Home Products, Inc.,
5855 Terry Fox Way
10200 David Taylor Drive
Mississauga, Ontario, Canada
Charlotte, NC 28262
L5V 3E4
Printed in Thailand
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