Frigidaire Microwave Oven CGLMV169 User Manual

Microwave Oven  
Welcome & Congratulation.......  
2
Important Safety Instructions... 2-6  
Part Names.................................  
Before Operating .......................  
Manual Operation ......................  
7
8
8
Operating Instructions..............9-17  
Cleaning and Care.....................18-19  
Specications............................ 20  
Service Call Check .................... 20  
Warranty..................................... 21  
Visit the Frigidaire Web Site at:  
READ AND SAVE THESE INSTRUCTIONS  
P/N316495001  
TINSEB150WRRZ-EL82  
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IMPORTANT SAFETY INSTRUCTIONS  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
READ ALL INFORMATION BEFORE USING  
To reduce the risk of re, burns, electric shock, injury to persons, or exposure to excessive microwave  
energy when using your appliance, follow basic precautions, including the following sections.  
• Read all instructions before using the appliance.  
inside the microwave oven to facilitate cooking.  
• Read and follow the specic “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” on page 2.  
- Remove wire twist-ties from paper or plastic bags  
before placing bag in microwave oven.  
- If materials inside the microwave oven ignite, keep  
microwave oven door closed, turn microwave oven  
off and disconnect the power cord or shut off power  
at the fuse or circuit breaker panel.  
• This appliance must be grounded. Connect only  
to properly grounded outlet. See “ELECTRICAL  
GROUNDING INSTRUCTIONS” on page 4.  
• Install or locate this appliance only in accordance with  
the provided installation instructions.  
- Do not use the cavity for storage purposes. Do not  
leave paper products, cooking utensils or food in the  
cavity when not in use.  
• Some products such as whole eggs and sealed containers  
—for example, closed glass jars—are able to explode  
and should not be heated in this microwave oven.  
• Liquids, such as water, coffee or tea are able to be  
overheated beyond the boiling point without appearing to  
be boiling. Visible bubbling or boiling when the container  
is removed from the microwave oven is not always  
present. THIS COULD RESULT IN VERY HOT LIQUIDS  
SUDDENLY BOILING OVER WHEN A SPOON OR  
OTHER UTENSIL IS INSERTED INTO THE LIQUID.  
• Use this appliance only for its intended use as described  
in this manual. Do not use corrosive chemicals or  
vapors in this appliance. This type of microwave oven is  
specically designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
• As with any appliance, close supervision is necessary  
when used by children.  
To reduce the risk of injury to persons:  
- Do not overheat the liquid.  
• Do not operate this appliance if it has a damaged cord  
or plug, if it is not working properly or if it has been  
damaged or dropped.  
- Stir the liquid both before and halfway through heating it.  
- Do not use straight-sided containers with narrow  
necks. Use a wide-mouthed container.  
• This appliance should be serviced only by qualied  
service personnel. Contact nearest Electrolux Authorized  
Servicer for examination, repair or adjustment.  
- After heating, allow the container to stand in the  
microwave oven at least for 20 seconds before  
removing the container.  
• Do not cover or block any openings on the appliance.  
• Do not store or use this appliance outdoors. Do not use  
this product near water—for example, near a kitchen  
sink, in a wet basement or near a swimming pool, or  
similar locations.  
- Use extreme care when inserting a spoon or other  
utensil into the container.  
• Clean ventilation openings and grease lters frequently.  
Grease should not be allowed to accumulate on  
ventilation openings, louver or grease lters.  
• Do not immerse cord or plug in water.  
• Keep cord away from heated surfaces.  
• Use care when cleaning the louver and the grease lters.  
Corrosive cleaning agents, such as lye-based oven  
cleaners, may damage the louver and the grease lters.  
• Do not let cord hang over edge of table or counter.  
• See door surface cleaning instructions on page 18.  
To reduce the risk of re in the microwave oven cavity:  
• When aming food under the hood, turn the fan on.  
• This appliance is suitable for use above both gas and  
electric cooking equipment 36” wide or less.  
- Do not overcook food. Carefully attend appliance when  
paper, plastic or other combustible materials are placed  
SAVE THESE INSTRUCTIONS.  
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IMPORTANT SAFETY INSTRUCTIONS  
UNPACKING AND EXAMINING YOUR MICROWAVE OVEN  
Open the bottom of the carton, bend the carton aps back and tilt the microwave  
oven over to rest on plastic foam pad. Lift carton off microwave oven and remove all  
packing materials, Installation Instructions, Wall Template, Top Template, Charcoal  
Filter, Turntable and Turntable Support. SAVE THE CARTON AS IT MAY MAKE  
INSTALLATION EASIER.  
• Remove the feature sticker from the outside of the door, if there is one.  
• DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in  
the microwave oven cavity. Check to see that there are Installation Instructions, Wall  
Template, Top Template and Charcoal Filter, which is used when recirculating is  
chosen. Read enclosures and SAVE the Use and Care Manual.  
Check the microwave oven for any damage, such as misaligned or bent door, damaged  
door seals and sealing surfaces, broken or loose door hinges and latches and dents inside  
the cavity or on the door. If there is any damage, do not operate the microwave oven and  
contact your dealer or ELECTROLUX SERVICER. See Installation Instructions for more  
details.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be  
plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and  
ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric  
current.  
Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
Check Installation Instructions for proper location for the power supply.  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected  
electrical supply. It is recommended that a separate circuit serving only the microwave  
oven be provided.  
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged  
into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY  
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.  
DO NOT USE AN EXTENSION CORD.  
NOTES:  
1. If you have any questions about the grounding or electrical instructions, consult a  
qualied electrician or service person.  
2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave  
oven or personal injury resulting from failure to observe the correct electrical connection  
procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different  
electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna.  
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IMPORTANT SAFETY INSTRUCTIONS  
ABOUT YOUR MICROWAVE OVEN  
This Use and Care Manual is valuable: read it carefully and always  
save it for reference.  
ABOUT FOODS  
Do not pop popcorn in your microwave oven unless in a special  
microwave popcorn accessory or unless you use popcorn labeled  
for use in microwave ovens.  
A good microwave cookbook is a valuable asset. Check it for  
microwave cooking principles, techniques, hints and recipes.  
Some products such as whole eggs and sealed containers—for  
example, closed jars—will explode and should not be heated in  
this microwave oven. Such use of the microwave oven could result  
in injury.  
NEVER use the microwave oven without the turntable and support  
nor turn the turntable over so that a large dish could be placed in  
the microwave oven. The turntable will turn both clockwise and  
counterclockwise. See page 18 for complete instructions.  
Do not boil eggs in a microwave oven. Pressure will build up inside  
egg yolk and will cause it to burst, possibly resulting in injury.  
ALWAYS have food in the microwave oven when it is on to absorb  
the microwave energy.  
Operating the microwave with no food inside for more than a  
minute or two may cause damage to the microwave oven and  
could start a re. It increases the heat around the magnetron and  
can shorten the life of the microwave oven.  
When using the microwave oven at power levels below 100%,  
you may hear the magnetron cycling on and off. It is normal for  
the exterior of the microwave oven to be warm to the touch when  
cooking or reheating.  
Foods with unbroken outer “skin” such as potatoes, hot dogs,  
sausages, tomatoes, apples, chicken livers and other giblets,  
and egg yolks should be pierced to allow steam to escape during  
cooking.  
Condensation is a normal part of microwave cooking. Room  
humidity and the moisture in food will inuence the amount of  
moisture that condenses in the microwave oven. Generally, covered  
foods will not cause as much condensation as uncovered ones.  
Ventilation openings must not be blocked.  
Avoid heating baby food in glass jars, even with the lid off. Make  
sure all infant food is thoroughly cooked. Stir food to distribute the  
heat evenly. Be careful to prevent scalding when warming formula  
or breast milk. The container may feel cooler than the milk really  
is. Always test the milk before feeding the baby.  
The microwave oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
Your microwave oven is rated 1000 watts by using the IEC Test  
Procedure. In using recipes or package directions, check food a  
minute or two before the minimum time and add time accordingly.  
Spontaneous boiling—Under certain special circumstances, liquids  
may start to boil during or shortly after removal from the microwave  
oven. To prevent burns from splashing liquid, we recommend the  
following: before removing the container from the microwave oven,  
allow the container to stand in the microwave oven for 30 to 40  
seconds after the microwave oven has shut off. Do not boil liquids  
in narrownecked containers such as soft drink bottles, wine asks  
and especially narrow necked coffee cups. Even if the container  
is opened, excessive steam can build up and cause it to burst or  
overow.  
ABOUT MICROWAVE COOKING  
• Arrange food carefully. Place thickest areas towards outside of dish.  
• Watch cooking time. Cook for the shortest amount of time  
indicated and add more as needed. Food severely overcooked  
can smoke or ignite.  
• Cover foods while cooking. Check recipe or cookbook for  
suggestions: paper towels, wax paper, microwave plastic wrap or  
a lid. Covers prevent spattering and help foods to cook evenly.  
Do not defrost frozen beverages in narrow-necked bottles  
(especially carbonated beverages). Even if the container is  
opened, pressure can build up. This can cause the container to  
burst, possibly resulting in injury.  
• Shield with small at pieces of aluminum foil any thin areas of  
meat or poultry to prevent overcooking before dense, thick areas  
are cooked thoroughly.  
Hot foods and steam can cause burns. Be careful when opening  
any containers of hot food, including popcorn bags, cooking  
pouches and boxes. To prevent possible injury, direct steam away  
from hands and face.  
• Stir foods from outside to center of dish once or twice during  
cooking, if possible.  
• Turn foods over once during microwaving to speed cooking of  
such foods as chicken and hamburgers. Large items like roasts  
must be turned over at least once.  
Do not overcook potatoes. They could dehydrate and catch re,  
causing damage to your microwave oven.  
Cook meat and poultry thoroughly—meat to at least an INTERNAL  
temperature of 160°F and poultry to at least an INTERNAL  
temperature of 180°F. Cooking to these temperatures usually  
protects against foodborne illness.  
• Rearrange foods such as meatballs halfway through cooking both  
from top to bottom and from the center of the dish to the outside.  
• Add standing time. Remove food from microwave oven and stir,  
if possible. Cover for standing time which allows the food to nish  
cooking without overcooking.  
• Check for doneness. Look for signs indicating that cooking  
temperatures have been reached.  
Doneness signs include:  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
- Meat and poultry show no pinkness.  
- Fish is opaque and akes easily with a fork.  
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IMPORTANT SAFETY INSTRUCTIONS  
cooked to safe temperatures. Electrolux is not responsible for any  
damage to the microwave oven when accessories are used.  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many pieces already in your  
kitchen can be used successfully in your new microwave oven. Make  
sure the utensil does not touch the interior walls during cooking.  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the microwave oven with a  
supervising person very near to them. Between the ages of 7 and  
12, the supervising person should be in the same room.  
Use these utensils for safe microwave cooking  
and reheating:  
• glass ceramic (Pyroceram®), such as Corningware®.  
As with any appliance, close supervision by an adult is necessary  
when used by children.  
• heat-resistant glass (Pyrex®)  
At no time should anyone be allowed to lean or swing on the  
microwave oven door.  
• microwave-safe plastics  
• paper plates  
Children should be taught all safety precautions: use potholders,  
remove coverings carefully, pay special attention to packages that  
crisp food because they may be extra hot.  
• microwave-safe pottery, stoneware and porcelain  
• browning dish (Do not exceed recommended preheating time.  
Follow manufacturer’s directions.)  
Don’t assume that because a child has mastered one cooking skill  
he/she can cook everything.  
These items can be used for short time reheating  
of foods that have little fat or sugar in them:  
• wood, straw, wicker  
Children need to learn that the microwave oven is not a toy. See  
page 16 for Child Lock feature.  
ABOUT SAFETY  
• Check foods to see that they are cooked to the United States  
Department of Agriculture’s recommended temperatures.  
DO NOT USE  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
TEMP  
FOOD  
145°F - For beef, lamb or veal cut into steaks chops or roasts  
MEDIUM RARE  
(63°C)  
• food storage bags  
160°F  
(71°C)  
-
For fresh pork, ground meat, sh, seafood, egg dishes,  
frozen prepared food and beef, lamb or veal cut into  
steaks, chops or roasts cooked to MEDIUM  
• metal twist-ties  
Should you wish to check if a dish is safe for microwaving, place the  
empty dish in the microwave oven and microwave on HIGH for 30  
seconds. A dish which becomes very hot should not be used.  
165°F - For leftover, ready-to-reheat refrigerated, deli and carry  
(74°C) out “fresh” food, whole chicken or turkey, chicken or  
turkey breasts and ground poultry used in chicken or  
turkey burgers, boneless white poultry.  
The following coverings are ideal:  
• Paper towels are good for covering foods for reheating and  
absorbing fat while cooking bacon.  
NOTE: Do not cook whole, stuffed poultry. Cook stufng  
separately to 165°F.  
• Wax paper can be used for cooking and reheating.  
• Plastic wrap that is specially marked for microwave use can be  
used for cooking and reheating. DO NOT allow plastic wrap to  
touch food. Vent so steam can escape.  
To test for doneness, insert a meat thermometer in a thick or dense  
area away from fat or bone. NEVER leave the thermometer in the  
food during cooking, unless it is approved for microwave oven use.  
• Lids that are microwave-safe are a good choice because heat is  
kept near the food to hasten cooking.  
• ALWAYS use potholders to prevent burns when handling utensils  
that are in contact with hot food. Enough heat from the food can  
transfer through utensils to cause skin burns.  
• Microwave oven cooking bags are good for large meats or foods  
that need tenderizing. DO NOT use metal twist ties. Remember to  
slit bag so steam can escape.  
• Avoid steam burns by directing steam away from the face and  
hands. Slowly lift the farthest edge of a dish’s covering and carefully  
open popcorn and oven cooking bags away from the face.  
How to use aluminum foil in your microwave  
oven:  
• Small at pieces of aluminum foil placed smoothly on the food can be  
• Stay near the microwave oven while it’s in use and check cooking  
progress frequently so that there is no chance of overcooking food.  
• NEVER use the cavity for storing cookbooks or other items.  
used to shield areas that are either defrosting or cooking too quickly.  
• Select, store and handle food carefully to preserve its high quality  
and minimize the spread of foodborne bacteria.  
• Foil should not come closer than one inch to any surface of the  
microwave oven.  
• Keep waveguide cover clean. Food residue can cause arcing  
and/or res.  
Should you have questions about utensils or coverings, check a  
good microwave cookbook or follow recipe suggestions.  
• Use care when removing items from the microwave oven so that  
the utensil, your clothes or accessories do not touch the safety  
door latches.  
ACCESSORIES There are many microwave accessories available  
for purchase. Evaluate carefully before you purchase so that they  
meet your needs. A microwave-safe thermometer will assist you in  
determining correct doneness and assure you that foods have been  
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PART NAMES  
FRONT VIEW  
The 7-digit Interactive Display spells out  
operating steps and shows cooking hints.  
When HELP is lighted in the display, touch  
the Help pad to read a specic hint which  
may assist you.  
9-11  
11  
BOTTOM VIEW  
(Front of microwave oven)  
16  
15  
11-14  
(Rear of microwave oven)  
17  
16  
8
1 Microwave oven door with  
see-through window  
11 Fan Hi/Lo pad  
Press the Fan Hi/Lo pad to turn  
on the fan. Press again for low  
speed. Press a third time to turn  
the fan off.  
2 Door hinges  
16  
17  
3 Waveguide cover:  
DO NOT REMOVE.  
4 Turntable motor shaft  
5 Microwave oven light  
17  
8
12 Auto-Touch control panel  
13 Time display: Digital display,  
99 minutes, 99 seconds  
It will light when microwave  
oven is operating or door is  
open.  
14 Ventilation openings  
15 Removable turntable  
8
17  
The turntable will rotate clock-  
wise or counterclockwise. Only  
remove for cleaning.  
6 Rack holders  
7 Safety door latches  
Number next to the control panel illustration  
indicates page on which there are a feature  
description and usage information.  
The microwave oven will not  
operate unless the door is  
securely closed.  
16 Removable turntable support  
First, carefully place the turntable  
support in the motor shaft in the  
center of the microwave oven  
oor. Then, place the turntable on  
the turntable support securely.  
8 Handle  
9 Work light pad  
Press the Work Light pad to  
turn light on or off.  
17 Rack for 2-level cooking/  
reheating  
10 Night light pad  
Press the Night light pad to  
turn light on or off.  
18 Light cover  
19 Grease lters  
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BEFORE OPERATING  
• Before operating your new microwave oven make sure you read  
and understand this Use and Care manual completely.  
• If the electrical power supply to your microwave oven should  
be interrupted, the display will inter-mittently show WELCOME  
PRESS CLEAR AND PRESS CLOCK after the power is  
reinstated. If this occurs during cooking, the program will be  
erased. The time of day will also be erased. Simply touch  
Clear/Off pad and reset the clock for the correct time of day.  
• Before the microwave oven can be used, follow these procedures:  
1. Plug in the microwave oven. Close the door. The microwave  
oven display will show WELCOME PRESS CLEAR AND PRESS  
CLOCK.  
NOTE: Your microwave oven can be programmed with the door  
open except for SENSOR COOKING, START and Plus 1 Min.  
2. Touch the Clear/Off pad. : will appear.  
3. Set clock.  
CLEAR/OFF  
Touch the Clear/Off pad to:  
TO SET THE CLOCK  
• Suppose you want to enter the correct time of day 12:30 (A.M. or  
P.M.).  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
1. Touch Clock pad.  
3. Stop the microwave oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
2. Enter time 1,2,3,0 and press Clock pad again.  
This is a 12 hour clock. If you attempt to enter an incorrect clock  
time, ERROR will appear in the display. Touch the Clear/Off pad  
and re-enter the time.  
MANUAL OPERATION  
• Suppose you want to defrost for 5 minutes at 30%.  
1. Enter defrosting time 5,0,0.  
TIME COOKING  
Your microwave oven can be programmed for 99 minutes 99 seconds  
(99.99). Always enter the seconds after the minutes, even if they  
are both zeros.  
2. Touch Power Level pad eight times or hold down until the  
desired power level appears.  
• Suppose you want to cook for 5 minutes at 100%.  
1. Enter cooking time 5,0,0.  
3. Touch START pad.  
When the defrost time is complete, a long tone will sound and END  
will appear in the display.  
2. Touch START pad.  
MANUAL DEFROST  
TO SET POWER LEVEL  
There are eleven preset power levels.  
If the food that you wish to defrost is not listed on the SPEED  
DEFROST or AUTO DEFROST CHART or is above or below the  
limits in the AMOUNT column on the SPEED DEFROST or AUTO  
DEFROST CHART, you need to defrost manually.  
Using lower power levels increases the cooking time, which is  
recommended for foods such as cheese, milk and long slow  
cooking of meats. Consult cookbook or recipes for specic  
recommendations.  
You can defrost any frozen food, either raw or previously cooked,  
by using Power Level for 30%. Follow the exact 3-step procedure  
found under TO SET POWER LEVEL. Estimate defrosting time and  
press Power Level pad eight times for 30%.  
TOUCH POWER LEVEL APPROXIMATE  
PAD NUMBER OF TIMES PERCENTAGE  
COMMON  
WORDS FOR  
POWER LEVELS  
FOR DESIRED POWER  
OF POWER  
For either raw or previously cooked frozen food the rule of thumb is  
approximately 4 minutes per pound. For example, defrost 4 minutes  
for 1 pound of frozen spaghetti sauce.  
POWER LEVEL x 1  
POWER LEVEL x 2  
POWER LEVEL x 3  
POWER LEVEL x 4  
POWER LEVEL x 5  
POWER LEVEL x 6  
POWER LEVEL x 7  
POWER LEVEL x 8  
POWER LEVEL x 9  
POWER LEVEL x 10  
POWER LEVEL x 11  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
High  
Always stop the microwave oven periodically to remove or separate  
the portions that are defrosted. If food is not defrosted at the end  
of the estimated defrosting time, program the microwave oven in 1  
minute increments on Power Level 30% until totally defrosted.  
Medium High  
Medium  
When using plastic containers from the freezer, defrost only long  
enough to remove from the plastic in order to place in a microwave-  
safe dish.  
Med Low/Defrost  
Low  
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OPERATING INSTRUCTIONS  
Special Features  
in the SENSOR COOKING CHART for these foods.  
SENSOR COOKING  
1. Casserole lid.  
Electrolux’s Sensor is a semi-conductor device that detects the  
vapor (moisture and humidity) emitted from the food as it heats. The  
sensor adjusts the cooking times and power level for various foods  
and quantities.  
2. Plastic wrap: Use plastic wrap recommended for microwave  
cooking. Cover dish loosely; allow approximately 1/2 inch to  
remain uncovered to allow steam to escape. Plastic wrap should  
not touch food.  
Using Sensor Settings:  
1. After microwave oven is plugged in, wait 2 minutes before using  
SENSOR COOKING.  
3. Wax paper: Cover dish completely; fold excess wrap under dish  
to secure. If dish is wider than paper, overlap two pieces at least  
one inch to cover.  
2. Be sure the exterior of the cooking container and the interior of  
the microwave oven are dry. Wipe off any moisture with a dry  
cloth or paper towel.  
Be careful when removing any covering to allow steam to escape  
away from you.  
3. The microwave oven works with foods at normal storage  
temperature. For example, popcorn would be at room  
temperature.  
SENSOR REHEAT  
You can cook many foods by touching just one pad. You don’t need  
to calculate cooking time or power level.  
4. Any SENSOR COOKING selection can be programmed with  
More or Less Time Adjustment. See page 17.  
• Suppose you want to reheat canned chili.  
1. Touch Sensor Reheat pad. When sensor detects the vapor  
emitted from the food, remainder of reheating time will appear.  
5. More or less food than the quantity listed in the chart should be  
cooked following the guidelines in any microwave cookbook.  
2. At end, follow the directions in the display.  
6. During the rst part of SENSOR COOKING, food name will  
appear on the display. Do not open the microwave oven door  
or touch Clear/Off during this part of the cooking cycle. The  
measurement of vapor will be interrupted. If this occurs, an  
error message will appear. To continue cooking, touch the  
Clear/Off pad and cook manually.  
NOTE: The Turntable On/Off, Sensor Reheat, Popcorn, Fresh  
Veggie and Poultry settings have 2 choices. Follow directions in the  
Interactive Display to choose desired option.  
USING THE RACK  
When the sensor detects the vapor emitted from the food,  
remainder of cooking time will appear. Door may be opened  
when remaining cooking time appears on the display. At this  
time, you may stir or season food, as desired.  
The rack allows several foods to be cooked or reheated at one time.  
However, for the best cooking and reheating, use the turntable on  
and the automatic features.  
When using the rack, set time and power level manually. Allow  
plenty of space around and between the dishes. Pay close attention  
to the cooking/reheating progress. Reposition the foods and reverse  
them from rack to turntable at least once during any cooking or  
reheating time. Using a lower power level will assist in better  
cooking/reheating uniformity.  
7. If the sensor does not detect vapor properly when popping  
popcorn, the microwave oven will turn off, and the correct time  
of day will be displayed. If the sensor does not detect vapor  
properly when cooking other foods, ERROR will be displayed,  
and the microwave oven will turn off.  
8. Check food for temperature after cooking. If additional time is  
needed, continue to cook manually.  
AVOID:  
• Storing the rack in the microwave oven when not in use.  
9. Each food has a cooking hint. Touch HELP pad when the HELP  
indicator is lighted in the display.  
• Popping popcorn on the turntable with the rack in the microwave  
oven.  
10. To use SENSOR COOKING, touch pad within 3 minutes after  
cooking, closing the door, touching the Clear/Off pad or during  
cooking.  
• Using any browning dish on the rack.  
• Using special features with the rack. Special features are  
designed to be used with foods only on the revolving turntable.  
Covering Foods:  
Some foods work best when covered. Use the cover recommended  
• Cooking directly on the rack—use microwave-safe cookware.  
SENSOR REHEAT CHART  
FOOD  
PROCEDURE  
AMOUNT  
Sensor Reheat:  
Turntable On  
4 - 36oz  
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid,  
plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense  
foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to  
heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes.  
Turntable Off  
Stirrable  
13 x 9 x 2  
glass utility  
casserole  
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic  
wrap or wax paper. Touch Sensor Reheat twice and at signal, stir casserole and rotate dish. Touch  
START. At end, stir and allow to stand, covered, for 5 to 10 minutes.  
Non-stirrable  
13 x 9 x 2  
glass utility  
casserole  
Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented plastic wrap or wax  
paper. Touch Sensor Reheat three times and at signal, rotate dish. Touch START. At end, allow to  
stand, covered, for 10 to 15 minutes.  
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OPERATING INSTRUCTIONS  
Special Features  
• Suppose you want to cook fresh broccoli.  
OTHER SENSOR COOKING SETTINGS  
1. Touch Fresh Veggie pad once for soft vegetables.  
SENSOR COOKING will automatically compute the microwave  
power and cooking time for foods shown in the chart below. You  
don’t need to enter the weight or quantity of the food.  
When sensor detects the vapor emitted from the food, remainder  
of cooking time will appear.  
2. At end, follow the directions in the display.  
SENSOR COOKING CHART  
FOOD  
Popcorn  
PROCEDURE  
AMOUNT  
1 package  
3.0 - 3.5 oz (Reg.)  
Use only popcorn packaged for microwave oven use. Try several brands to decide which  
you like the best. Press Popcorn pad once for regular size bags. Press Popcorn pad  
1.5 - 1.75 oz (Snack) twice for snack size bags. Do not try to pop unpopped kernels.  
Baked Potatoes  
1 - 6 med.  
Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave oven,  
wrap in aluminum foil and let stand 5 to 10 minutes.  
Fresh Veggie: Soft  
Broccoli  
Brussels sprouts  
Cabbage  
Wash and place in casserole. Add no water if vegetables have just been washed. Cover  
with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh  
Veggie pad once. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
Cauliower (owerets) .25 - 2.0 lb  
Cauliower (whole)  
Spinach  
Zucchini  
Baked apples  
Fresh Veggie: Hard  
Carrots, sliced  
Corn on the cob  
Green beans  
Winter squash:  
diced  
1 med.  
.25 - 1.0 lb  
.25 - 2.0 lb  
2 - 4 med.  
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic  
wrap cover for tender-crisp vegetables. Touch Fresh Veggie pad twice. After cooking, stir,  
if possible. Let stand, covered, for 2 to 5 minutes.  
.25 - 1.5 lb  
2 - 4  
.25 - 1.5 lb  
.25 - 1.5 lb  
1 - 2  
halves  
Frozen Entrees  
6 - 17 oz  
3 - 8 oz  
Use this pad for frozen convenience foods. It will give satisfactory results for most brands.  
You may wish to try several and choose your favorite. Remove package from outer  
wrapping and follow package directions for covering. After cooking, Iet stand, covered, for  
1-3 minutes.  
Frozen Snacks  
Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package.  
Follow package directions for how to wrap or cover. Be careful when removing from the  
microwave oven as snack may be very hot.  
Frozen Veggie  
Ground Meat  
.25 - 1.25 lb  
.25 - 2.0 lb  
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for  
3 minutes.  
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other  
ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place  
ground meat in a casserole and cover with wax paper or plastic wrap. When microwave  
oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover  
and touch START. After cooking, let stand, covered, for 2 to 3 minutes.  
Rice  
.5 - 2.0 cups  
Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic  
wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been  
absorbed.  
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OPERATING INSTRUCTIONS  
Special Features  
SENSOR COOK CHART (CONT.)  
FOOD  
PROCEDURE  
AMOUNT  
Poultry  
Boneless  
With bone  
.5 - 2.0 lb  
Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch Poultry pad once.  
When microwave oven stops, rearrange. Re-cover and touch START pad. After cooking, let stand,  
covered, 3-5 minutes. Poultry should be 160˚F.  
Arrange pieces with meatiest portions toward outside of glass dish or microwave-safe rack. Cover with  
vented plastic wrap. Touch Poultry pad twice. After cooking, let stand, covered, 3-5 minutes. Dark meat  
should be 180°F and white meat should be 170˚F.  
.5 - 3.0 lb  
Fish  
.25 - 2.0 lb  
Arrange in ring around shallow glass dish (roll llet with edges underneath). Cover with vented plastic  
wrap. After cooking, let stand, covered for 3 minutes.  
NOTE:  
BEVERAGE  
Beverage enables you to reheat coffee or tea to restore to a more  
suitable drinking temperature or to make instant coffee or tea.  
1. Beverage can be programmed with More or Less Time  
Adjustment. See page 17.  
2. Touch Help pad when the HELP indicator is lighted in the display,  
for a helpful hint.  
• Suppose you want to make 2 cups of coffee.  
1. Touch Beverage pad.  
3. Should you attempt to enter more or less than the allowed  
amount, an error message will appear in the display.  
2. Touch Beverage pad once more and then touch number 1 pad 2  
times for 2 cups  
More or less than the quantity listed in the chart should be made  
following the guidelines in any microwave book.  
3. Touch START pad.  
After cooking, follow the directions in display.  
BEVERAGE CHART  
FOOD  
PROCEDURE  
AMOUNT  
Make coffee/tea  
1 - 4 cups  
Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to  
make instant coffee or tea. Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly before  
and after heating to avoid “eruption”.  
Reheat  
.5 - 2.0 cups  
This setting is good for restoring cooled beverage to a better drinking temperature. Touch number 2  
pad for a 0.5 cup increase per touch. Stir after heating.  
NOTE:  
ONE-TOUCH COOKING  
1. Heat rolls/mufns setting has 2 choices. Follow directions in the  
Interactive Display to choose desired option.  
Your microwave oven has 3 convenient pads to assist with meal  
preparation. There are some foods in the Breakfast Items and  
Lunch Items that use the sensor. See the SENSOR COOKING  
information on page 9. For foods not using the sensor, follow the  
directions in the Interactive Display to enter quantity.  
2. Breakfast Items can be programmed with More or Less Time  
Adjustment. See page 17.  
3. Each food has a cooking hint. Touch Custom Help pad when the  
HELP indicator is lighted in the display.  
Breakfast Items  
Breakfast Items is for preparing popular breakfast foods.  
4. Should you attempt to enter more or less than the allowed  
amount, an error message will appear in the display.  
• Suppose you want to use Breakfast Items to cook 2 servings of  
hot cereal.  
More or less than the quantity listed in the chart should be cooked  
following the guidelines in any microwave cookbook.  
1. Touch Breakfast Items pad.  
5. The nal cooking result will vary according to the food condition  
(e.g. initial temperature, shape, quality). Check food for  
temperature after cooking. If additional time is needed, continue  
to cook manually.  
2. Touch Breakfast Items pad three more times to select hot cereal.  
If you want to cook 2 servings, touch number 2 pad.  
3. Touch START pad.  
After cooking, follow the directions in display.  
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OPERATING INSTRUCTIONS  
Special Features  
* It is not necessary to enter AMOUNT.  
BREAKFAST ITEMS CHART  
FOOD  
PROCEDURE  
AMOUNT  
1 - 9 eggs  
1. Scrambled  
eggs  
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in  
dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour on  
to butter or margarine in dish. Place in microwave oven and program. When audible signals are heard, stir  
egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After  
cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed  
from the microwave oven.  
2 - 6 strips  
2. Bacon*  
Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with  
another paper towel. Allow bacon to stand a few minutes after removing from the microwave oven to complete  
the cooking.  
1 - 6  
servings  
3. Hot cereal  
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or  
wheatena. Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very  
important to choose a large container because microwave cooking of cereal causes high boiling. When  
microwave oven stops, stir and touch START. After cooking, stir and let stand, covered, for 2 minutes.  
4. Heat rolls/  
mufns  
Fresh  
Use this pad to warm rolls, mufns, biscuits, bagels etc. Large items should be considered as 2 or 3 regular  
size. Arrange on plate: cover with paper towel.  
To warm fresh rolls and mufns, touch Breakfast Items pad 5 times and touch number 1 pad. Then enter  
desired quantity and touch START pad. For refrigerated rolls or mufns, it may be necessary to double  
the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1  
refrigerated mufn.  
1 - 8 pcs.  
1 - 8 pcs.  
Frozen  
For frozen rolls and mufns, touch Breakfast Items pad 5 times and touch number 2 pad. Then enter  
desired quantity and touch START pad.  
1
(3 - 6 oz)  
5. Frozen  
This setting works well for frozen breakfast entrees, pancakes, wafes, burritos etc. Follow manufacturer’s  
directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.  
breakfast foods*  
NOTE:  
Lunch Items  
Lunch Items is for cooking/heating foods that take a short amount of  
time!  
1. Lunch Items can be programmed with More or Less Time  
Adjustment. See page 17.  
2. Each food has a cooking hint. Touch Help pad when the HELP  
indicator is lighted in the display.  
• Suppose you want to use Lunch Items to heat 2 cups of soup.  
1. Touch Lunch Items pad.  
3. More or less than the quantity listed in the chart should be cooked  
following the guidelines in any microwave cookbook.  
2. Touch Lunch Items pad three more times to select soup.  
3. Touch START pad.  
4. The nal cooking result will vary according to the food condition  
(e.g. initial temperature, shape, quality). Check food for  
temperature after cooking. If additional time is needed, continue  
to cook manually.  
After cooking, follow the directions in display.  
It is not necessary to enter AMOUNT.  
LUNCH ITEMS CHART  
FOOD  
PROCEDURE  
AMOUNT  
1. Meal in a cup  
1 cup  
This setting is ideal for individual portions of canned food packed in a small microwaveable container,  
usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir  
food and allow to stand 1 or 2 minutes.  
2. Hot dogs in buns  
3. Soup  
1 - 4  
Place hot dog in bun. Wrap each with paper towel or napkin.  
1 - 6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes.  
4. Microwave pizza  
1
(6 - 8 oz)  
Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use  
of package and/or silver crisping disk.  
5. Frozen sandwich  
1
(3 - 6 oz)  
Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in  
the microwave oven.  
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OPERATING INSTRUCTIONS  
Special Features  
2. Touch Dinner Items pad once more to select ground beef.  
Dinner Items  
3. Touch START pad.  
Dinner Items will cook any of the dinners listed in the chart by  
simply following the directions in the lnteractive Display. There are  
2 recipes in each section. Choose one and follow ingredients and  
instructions.  
NOTE:  
1. Dinners Items can be programmed with More or Less Time  
Adjustment. See page 17.  
• Suppose you want to use Dinner Items to cook Spicy Couscous  
Pockets in ground beef dinner.  
2. Each food has a cooking hint. Touch Help pad when the HELP  
indicator is lighted in the display.  
1. Touch Dinner Items pad.  
DINNERS ITEMS RECIPES (Recipes serve 6)  
1. GROUND BEEF DINNER  
Spicy Couscous Pockets  
Place in a 3 quart casserole:  
1 1/4 pounds lean ground beef (85% lean or better)  
Speedy Shepherd’s Pie  
Combine the following and spread evenly in a 11” x 7” rectangular  
casserole:  
1
1
1
1
1/4  
3/4  
1
can (14.5 ounces) diced tomatoes  
can (8 ounces) tomato sauce  
cup water  
large onion, chopped  
cup chopped green pepper  
cup couscous  
1 1/2 pounds lean ground beef (85% lean or better)  
cup dry bread crumbs  
cup catsup  
1
1/2  
1
onion, minced  
egg  
Touch Dinner Items 2 times and touch START.  
1
clove garlic, minced  
At pause, top ground beef mixture with:  
1 1/2 tablespoons chili powder  
2
cups frozen peas and carrots  
Top peas and carrots with:  
cups prepared mashed potatoes (either freshly  
made or reconstituted from dry)  
1
1
teaspoon ground cumin  
teaspoon dried oregano leaves  
4
Stir well and cover. Touch Dinner Items 2 times and touch START.  
At pause, stir well and add:  
1 cup raisins  
Recover. Touch START.  
Touch START.  
Serve with gravy (canned or made from a mix).  
Serve spooned into pita pockets.  
2. CHICKEN DINNER  
Yellow Rice with Chicken  
Place in a 3 quart casserole:  
Chicken with Fruited Stufng  
Place in a 3 quart casserole:  
1
package (5 - 8 ounces) yellow rice mix with avor  
packet  
cups chicken broth  
1
package (6 ounces) cornbread or apple and raisin  
stufng mix with avor packet  
cup apple juice  
2
Stir well and cover. Touch Dinner Items 3 times and touch START.  
At pause, stir well and add:  
1
1 1/2 cups chicken broth  
3
2
1/3  
tablespoons butter, cut into cubes  
apples, peeled, cored and cut into cubes  
cup raisins  
1
1
cup frozen peas  
red pepper, diced  
1 1/4 pounds boneless chicken cutlets, sliced into thin strips  
Recover. Touch START.  
At end, garnish with parsley.  
Stir well and cover. Touch Dinner Items 3 times and touch START.  
At pause, stir well and add:  
3
cups string beans, cut into 1” pieces  
1 1/4 pounds boneless chicken cutlets, sliced into thin strips  
Recover. Touch START.  
At end, garnish with toasted slivered almonds.  
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OPERATING INSTRUCTIONS  
Special Features  
3. BEEF OR PORK DINNER  
Sweet and Sour Pork with Rice  
Place in a 3 quart casserole:  
Beef with Broccoli and Rice  
Place in a 3 quart casserole:  
1
2
1/4  
cup rice  
cups pineapple juice  
cup apricot/peach sauce, sweet and sour sauce or  
duck sauce  
tablespoons soy sauce  
tablespoon fresh ginger, minced  
1
3
1
cup white rice  
tablespoons Teriyaki sauce  
tablespoon Hoisin sauce  
2 1/2 cups beef broth  
Stir well and cover. Touch Dinner Items 4 times and touch START.  
At pause, stir well and add:  
2
1
Stir well and cover. Touch Dinner Items 4 times and touch START.  
At pause, stir well and add:  
1 1/4 pounds beef top round, sliced thin against  
the grain (1/4” thick)  
1/4  
1 1/4 pounds boneless, lean, pork loin, cut into thin strips  
cup honey  
4
4
1
scallions, diced  
cups broccoli orets  
large onion, sliced very thinly  
1
3
can (20 ounces) pineapple cubes, drained  
cups fresh or frozen stir-fry vegetables (pea pods,  
celery, water chestnuts, carrots, peppers, etc.)  
Recover. Touch START.  
Recover. Touch START.  
At end, garnish with toasted almonds.  
4. SEAFOOD DINNER  
Creamy Seafood Pasta  
Place in a 3 quart casserole:  
8 - 9 ounces fresh tortellini  
Greek Fusilli with Eggplant and Shrimp  
Place in a 3 quart casserole:  
2
1
1
1
2
1
cloves garlic, minced  
large onion, thinly sliced  
2
Stir well and cover. Touch Dinner Items 5 times and touch START.  
cups water  
jar (28 ounces) marinara sauce  
cup water or dry white wine  
cups (6 ounces) tricolor pasta  
medium eggplant (approximately one pound),  
peeled and cut into large cubes  
At pause, stir well and add:  
1
jar (17 ounces) creamy Alfredo sauce or  
1 3/4 cups of medium, white cheese sauce  
1 1/4 pounds combination raw shellsh, fresh or thawed  
(shrimp, bay scallops, crabmeat)  
cups mixed, fresh vegetables (sliced mushrooms,  
thinly julienned carrots, green beans)  
Stir well and cover. Touch Dinner Items 5 times and touch START.  
At pause, stir well and add:  
1 1/4 pounds raw shrimp (fresh or thawed),  
peeled and deveined  
Recover. Touch START.  
3
Recover. Touch START.  
At end, garnish with:  
1/3  
cup grated Parmesan cheese  
At end, top with:  
3/4 -1 cup crumbled feta cheese  
5. VEGETARIAN DINNER  
Garden Au Gratin  
Place in a 3 quart casserole:  
1 1/2 pounds baking potatoes, cut into eighths, thinly sliced  
Orzo with Sun-Dried Tomatoes and Artichokes  
Place in a 3 quart casserole:  
cup orzo or other tiny shaped pasta  
3 1/2 cups vegetable or chicken broth  
1
1
1
1
can (14.5 ounces) diced tomatoes  
tablespoon minced garlic  
teaspoon thyme leaves  
1/4  
1/2  
1
cup pesto sauce (fresh or reconstituted from dry)  
cup small pieces of sundried tomatoes  
tablespoon minced garlic  
Stir well and cover. Touch Dinner Items 6 times and touch START.  
At pause, stir well and add:  
1 tablespoon Italian seasoning  
Stir well and cover. Touch Dinner Items 6 times and touch START.  
At pause, stir well and add:  
1
bag (16 ounces) frozen pepper stir fry mix or 4 cups  
thinly sliced fresh peppers and onions  
cups thinly sliced summer squash or combination of  
3
3
1
1
1
cups chopped green, red, orange or yellow peppers  
onion, thinly sliced  
can (14 ounces) artichoke hearts, drained and quartered  
can (3 ounces) pitted, ripe olives, drained and halved  
broccoli, cauliower and squash  
Recover. Touch START.  
At end, stir completely and garnish with:  
6
ounces shredded Cheddar cheese  
Recover. Touch START.  
At end, stir and garnish top with:  
1/2  
1/4  
cup freshly shredded Parmesan cheese  
cup pine nuts  
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OPERATING INSTRUCTIONS  
Special Features  
food over and separate into pieces.  
DEFROST  
4. Touch START pad.  
Speed Defrost  
Speed Defrost rapidly defrosts specic foods and weights found in  
the SPEED DEFROST CHART below.  
After defrost cycle ends, let stand for 3-5 minutes.  
NOTE:  
1. To defrost foods above or below the weights allowed on the  
SPEED DEFROST CHART, use Auto Defrost or Manual Defrost.  
See Auto Defrost below or Manual Defrost on page 8.  
• Suppose you want to defrost 1.0 pound boneless poultry.  
1. Touch Speed Defrost pad once.  
2. Touch Speed Defrost pad two more times to select boneless  
poultry.  
2. Speed Defrost can be programmed with More or Less Time  
Adjustment. See page 17.  
3. Touch START pad.  
3. Touch Help pad when the HELP indicator is lighted in the display  
for a helpful hint.  
The microwave oven will stop so the food can be checked. Turn  
SPEED DEFROST CHART  
It is not necessary to enter AMOUNT.  
FOOD  
PROCEDURE  
AMOUNT  
1.0 lb  
1. Ground meat  
At pause, turn over, remove any thawed pieces and break remaining pieces apart. At end, let  
stand, covered, for 3 to 5 minutes.  
1.0 lb  
2.0 lb  
2. Boneless poultry  
3. Bone-in poultry  
At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes.  
At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes.  
NOTE: Speed Defrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be some ice crystals  
remaining.  
6. After the 2nd stage, open the door. Shield any warm portions.  
Close the door. Touch START pad.  
Auto Defrost  
Auto Defrost automatically defrosts all the foods found in the AUTO  
DEFROST CHART below.  
After defrost cycle ends, let stand, covered.  
NOTE:  
• Suppose you want to defrost a 2.0 pound steak.  
1. Touch Auto Defrost pad once.  
1. To defrost other food or foods above or below the weights  
allowed on the AUTO DEFROST CHART, use Manual Defrost.  
2. Touch Auto Defrost pad two more times to select steak.  
3. Enter weight 2,0 for 2.0 lb steak.  
4. Touch START pad.  
2. Auto Defrost can be programmed with More or Less Time  
Adjustment. See page 17.  
3. Touch Help pad when the HELP indicator is lighted in the display  
for a helpful hint.  
The microwave oven will stop so the food can be checked. Turn  
food over and cover edges.  
4. If you attempt to enter more or less than the amount as indicated  
in the chart below, an error message will appear in the display.  
5. After the 1st stage, open the door. Turn steak over and shield any  
warm portions. Close the door. Touch START pad.  
AUTO DEFROST CHART  
FOOD  
PROCEDURE  
AMOUNT  
.5 - 3.0 lb  
1. Ground meat  
Turn over and any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.  
.5 - 4.0 lb  
2. Steaks, chops  
or sh  
After each stage, rearrange and if there are warm or thawed portions, shield with small at pieces  
of aluminum foil. Remove any meat or sh that is almost defrosted. Let stand, covered, for 10 to  
20 minutes.  
.5 - 3.0 lb  
3. Bone-in poultry  
4. Roast  
After each stage, rearrange pieces or remove portions should they become warm or thawed. Let  
stand, covered, for 10 to 20 minutes.  
2.0 - 4.0 lb  
Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions  
with aluminum foil. Let stand, covered, for 30 to 60 minutes.  
2 - 6 cups  
1 - 6 cups  
5. Casserole  
6. Soup  
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes.  
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes.  
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OPERATING INSTRUCTIONS  
Other Convenient Features  
HELP  
Help provides 4 features that make using your microwave oven easy  
because specic instructions are provided in the interactive display.  
MEMORY COOK  
To set Memory Cook  
Memory Cook allows you to set 1 set of cooking instructions in  
memory for quick recall.  
1. Child Lock  
The Child Lock prevents unwanted microwave oven operation  
such as by small children. The microwave oven can be set so that  
the control panel is deactivated or locked. To set, touch Help, the  
number 1 and then touch the START pad. Should a pad be touched,  
CHILD LOCK ON will appear in the display.  
• Suppose you want to program into Memory Cook your favorite  
cooking instructions for Nachos: 1 minute and 45 seconds at 70%  
power.  
1. Touch Memory Cook pad.  
2. Touch Memory Cook pad again to enter cooking time.  
3. Touch numbers 1,4,5 to enter cooking time.  
4. Touch Power Level pad 4 times for 70% power.  
5. Touch Memory Cook pad.  
To cancel, touch Help and Clear/Off pad.  
2. Audible Signal Elimination  
If you wish to have the microwave oven operate with no audible  
signals, touch Help, the number 2 and Clear/Off.  
NOTE: It is necessary to touch Memory Cook twice to enter the new  
program. Memory Cook cannot be programmed with turntable off.  
To cancel and restore the audible signal, touch Help, the number 2  
and START.  
To use Memory Cook  
• Suppose you want to cook Nachos with Memory Cook.  
3. Auto Start  
If you wish to program your microwave oven to begin cooking auto-  
matically at a designated time of day, follow this procedure:  
1. Touch Memory Cook pad.  
2. Touch START pad.  
• Suppose you want to start cooking a stew for 20 minutes on 50%  
at 4:30. Before setting, check to make sure the clock is showing  
the correct time of day.  
MULTIPLE SEQUENCE COOKING  
Your microwave oven can be programmed for up to 4 automatic  
cooking sequences, switching from one power level setting to  
another automatically.  
1. Touch Help pad.  
2. Touch number 3.  
3. Enter numbers 4,3,0 for start time.  
4. Touch Clock pad.  
Sometimes cooking directions tell you to start on one power level  
and then change to a different power level. Your microwave oven  
can do this automatically.  
5. Enter cooking program by touching number 2,0,0,0 and Power  
Level pad 6 times.  
• Suppose you want to cook roast beef for 5 minutes at 100% and  
then continue to cook for 30 minutes at 50%.  
6. Touch START pad.  
1. First enter cooking time. Then touch Power Level pad once for  
100% power.  
NOTE:  
1. Auto Start can be used for manual cooking if clock is set.  
2. Then enter second cooking time. Touch Power Level pad 6 times  
for 50% power.  
2. If the microwave oven door is opened after programming Auto  
Start, it is necessary to touch the START pad for Auto Start  
time to appear in the readout so that the microwave oven will  
automatically begin programmed cooking at the chosen Auto  
Start time.  
3. Touch START pad.  
NOTE:  
1. If Power Level pad is touched, HIGH will be displayed.  
3. Be sure to choose foods that can be left in the microwave oven  
safely until the Auto Start time. Acorn or butternut squash are  
often a good choice.  
2. If 100% is selected as the nal sequence, it is not necessary to  
touch the Power Level pad.  
4. If you wish to know the time of day, simply touch the Clock pad.  
As long as your nger is touching the Clock pad, the time of day  
will be displayed.  
PLUS 1 MIN  
Plus 1 Min allows you to cook for a minute at 100% by simply  
touching the Plus 1 Min pad. You can also extend cooking time in  
multiples of 1 minute by repeatedly touching the Plus 1 Min pad  
during manual cooking.  
4. Language /Weight Selection  
The microwave oven comes set for English and U.S. Customary  
Unit-pounds. To change, touch Help and the number 4. Continue  
to touch the number 4 until your choice is selected from the table  
below. Then, touch START.  
NOTE:  
1. To use Plus 1 Min, touch pad within 3 minutes after cooking,  
closing the door, touching the Clear/Off pad or during cooking.  
2. Plus 1 Min cannot be used with SENSOR COOKING, DEFROST  
or ONE-TOUCH COOKING.  
Touch number 4 once for English/LB.  
Touch number 4 twice for English/KG.  
Touch number 4 three times for Spanish/LB.  
Touch number 4 four times for Spanish/KG.  
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OPERATING INSTRUCTIONS  
Other Convenient Features  
DEMONSTRATION MODE  
TIMER  
• Suppose you want to time a 3 minute long distance phone call.  
To demonstrate, touch Clock, the number 0 and touch START and  
hold for 3 seconds. DEMO ON will appear in the display. Cooking  
operations and specic special features can now be demonstrated  
with no power in the microwave oven. For example, touch Clear/Off  
and touch Plus 1 Min, and the display will show 1:00 and count  
down quickly to END.  
1. Touch Timer/Pause pad.  
2. Touch 3,0,0 to enter time.  
3. Touch Timer/Pause pad. The Timer will count down.  
PAUSE  
To cancel, touch Clock, then the number 0 and Clear/Off. If easier,  
unplug the microwave oven from the electrical outlet, replug and set  
the clock.  
• Suppose you want to pause during multiple sequence cooking.  
1. Enter cooking time and desired power level.  
2. Touch Timer/Pause pad.  
MORE OR LESS TIME ADJUSTMENT  
3. Enter second cooking time and desired power level.  
4. Touch START pad.  
Should you discover that you like any of the SENSOR COOKING  
or ONE-TOUCH COOKING settings slightly more done, touch the  
Power Level pad once after touching your choice of pads and touch  
START pad. For slightly less done, touch the Power Level pad  
twice after touching your choice of pad and touch START pad.  
Your microwave oven can be paused for up to 3 automatic cooking  
sequences.  
AUTO FAN  
START  
The fan can be set to turn off automatically. Touch Auto Fan and  
enter the number of minutes you wish for the fan to operate. Touch  
Auto Fan. It is automatically set for the high fan speed. If you wish  
to have the low fan speed, touch Auto Fan, enter the number of  
minutes you wish for the fan to operate, touch Auto Fan and then  
touch Fan Hi/Lo once. Touch Fan Hi/Lo twice if you wish to stop  
the fan during operation.  
START allows you to cook at 100% power by touching the START  
pad continuously. START is ideal for melting cheese, bringing milk  
to just below boiling etc. The maximum cooking time is 3 minutes.  
• Suppose you want to melt cheese on a piece of toast.  
1. Continuously touch START pad. The cooking time will begin  
counting up.  
2. When the cheese is melted to desired degree, remove nger from  
START pad. Microwave oven stops immediately.  
FAN HI/LO  
The fan will automatically start when heat rises from range surface  
units or burners. This protects the microwave oven from excessive  
temperature rise. The fan will stay on until the temperature  
decreases. It cannot be turned off manually during this time.  
NOTE:  
1. Note time it takes for frequently used foods and program that time  
in the future.  
For other uses, touch Fan Hi/Lo pad to select fan speed or turn  
fan off.  
2. Touch START pad within 3 minutes after cooking, opening and  
closing the door or touching the Clear/Off pad.  
3. START can only be used 3 times in a row. If more times are  
needed, open and close door or touch Clear/Off pad.  
WORK LIGHT  
Touch the Work Light pad one time to turn on and again to turn the  
light off.  
TURNTABLE ON/OFF  
For most cooking, the turntable should be on; however the turntable  
can be turned off so that it does not rotate when extra large dishes,  
such as the popular 13 x 9 x 2 glass utility casserole, are used. The  
casserole should be placed on the turntable so that it is level.  
NIGHT LIGHT  
Touch the Night Light pad one time to turn on and again to turn the  
light off. This setting assures enough light to move about in a dark-  
ened kitchen.  
• Suppose you want to cook lasagna in a 13 x 9 x 2 casserole for  
45 minutes.  
HELP (In display)  
Whenever HELP is lighted in the Interactive Display, touch Help to  
read cooking and operating hints.  
1. Enter cooking time 4,5,0,0.  
2. Touch Turntable On/Off pad.  
3. Touch START pad.  
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CLEANING AND CARE  
EXTERIOR  
ODOR REMOVAL  
The outside surface is precoated steel and plastic. Clean the  
outside with mild soap and water; rinse and dry with a soft cloth. Do  
not use any type of household or abrasive cleaner.  
Occasionally, a cooking odor may remain in the microwave oven.  
To remove, combine 1 cup water, grated peel and juice of 1 lemon  
and several whole cloves in a 2-cup glass measuring cup. Boil for  
several minutes using 100% power. Allow to set in microwave oven  
until cool. Wipe interior with a soft cloth.  
DOOR  
Wipe the window on both sides with a soft cloth to remove any spills  
or spatters. Metal parts will be easier to maintain if wiped frequently  
with a soft cloth. Avoid the use of spray and other harsh cleaners as  
they may stain, streak or dull the door surface.  
TURNTABLE/TURNTABLE SUPPORT  
The turntable and turntable support can be removed for easy  
cleaning. Wash them in mild, sudsy water; for stubborn stains use  
a mild cleanser and non-abrasive scouring sponge. They are also  
dishwasher-proof. Use upper rack of dishwasher. The turntable  
motor shaft is not sealed, so excess water or spills should be wiped  
up immediately.  
EASY CARESTAINLESS STEEL (SOME MODELS)  
Your microwave oven nish may be made with Easy Care™  
Stainless Steel (some models). Clean the stainless with warm  
soapy water using a clean sponge or cloth. Rinse with clean water  
and dry with a soft clean cloth. DO NOT use ANY store bought  
cleaners like Stainless Steel cleaners or any other types of cleaners  
containing any abrasive, chlorides, chlorines or ammonia. It is  
recommended to use mild dish soap and water or a 50/50 solution  
of water and vinegar.  
GREASE FILTERS  
Filters should be cleaned at least once a month. Never operate the  
fan or microwave oven without the lters in place.  
1. Pull down slightly on the tab toward the front of the microwave  
oven and remove the lter. Repeat for the other lter.  
2. Soak the lters in a sink or dish pan lled with hot water and  
detergent. DO NOT use ammonia or other alkali; they will react  
with the lter material and darken it.  
TOUCH CONTROL PANEL  
Care should be taken in cleaning the touch control panel. If the  
control panel becomes soiled, open the microwave oven door  
before cleaning. Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or use any sort of  
chemical cleaners. Close door and touch Clear/Off.  
3. Agitate and scrub with a brush to remove embedded dirt.  
4. Rinse thoroughly and shake dry.  
5. Replace by tting the lter back into the opening.  
INTERIOR  
Cleaning is easy because little heat is generated to the interior  
surfaces; therefore, there is no baking and setting of spills or  
spattering. To clean the interior surfaces, wipe with a soft cloth and  
warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS  
OR SCOURING PADS. For heavier soil, use baking soda or a mild  
soap; rinse thoroughly with hot water. The rack can be cleaned with  
hot soapy water, rinsed and dried.  
WAVEGUIDE COVER  
The waveguide cover is located on the ceiling in the microwave  
oven cavity. It is made from mica so requires special care. Keep  
the waveguide cover clean to assure good microwave oven  
performance. Carefully wipe with a damp cloth any food spatters  
from the surface of the cover immediately after they occur. Built-up  
splashes may overheat and cause smoke or possibly catch re. DO  
NOT REMOVE THE WAVEGUIDE COVER.  
Grease lter  
Tab  
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CLEANING AND CARE  
CHARCOAL FILTER  
WORK LIGHT AND NIGHT LIGHT  
1. To replace light bulbs, rst disconnect power to the microwave  
oven at the circuit breaker panel or by unplugging.  
Charcoal Filter, which was enclosed with your microwave oven, is  
used for nonvented, recirculated installation. The lter should be  
changed every 6 to 12 months depending on use.  
2. To release cover, remove the screw on the light cover. (See  
illustration.)  
1. Disconnect power to the microwave oven at the circuit breaker  
panel or by unplugging.  
3. Replace light bulbs with equivalent watt bulb available from  
parts distributor. Bulbs are also available at most hardware  
stores or lighting centers. DO NOT USE A BULB LARGER  
THAN 30 WATTS.  
2. Remove the louver mounting screws.  
3. Pull the louver away from the unit.  
4. Change the charcoal lter.  
4. Close light cover and secure with screw removed in step 2.  
5. Carefully push the louver back into place and replace the screws  
removed in step 2.  
Light cover may become very hot. Do not touch  
glass when light is on.  
Charcoal lter  
Oven light  
Light cover  
Screw  
Hood louver  
Bottom tab  
Light bulbs  
MICROWAVE OVEN LIGHT  
Remove the louver per instructions 1-3 above and charcoal lter,  
if used.  
1. To replace light bulb, rst disconnect power to the microwave  
oven at the circuit breaker panel or by unplugging.  
2. Open light cover located behind lter mounting by carefully pulling  
up on the front edge.  
3. Remove old light bulb and replace only with equivalent watt  
bulb available from parts distributor. Bulbs are also available at  
most hardware stores or lighting centers. DO NOT USE BULB  
LARGER THAN 30 WATTS.  
4. Replace the microwave oven light cover by carefully pushing into  
place. Replace the charcoal lter, if used. Push the louver back  
into place (engaging both the bottom and top tabs) and replace  
the louver mounting screw.  
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SPECIFICATIONS  
CGLMV169, GLMV169, CPLMZ169, PLMVZ169  
AC Line Voltage:  
UL Rating: Single phase 120V, 60Hz, AC only  
CUL Rating: Single phase 120V, 60Hz, AC only  
UL Rating: 1640W 14.0 amps.  
CUL Rating: 1500W 13.0 amps.  
1000W  
AC Power Required:  
Output Power*:  
Frequency:  
2450 MHz (Class B/Group2)**  
29 15/16”(W) x 16 3/8”(H) x 16 15/16”(D)  
21”(W) x 8 7/8”(H) x 14 7/16”(D)  
1.6 Cu.Ft.  
Outside Dimensions (including handle):  
Cavity Dimensions:  
Microwave oven Capacity***:  
Cooking Uniformity:  
Weight:  
Turntable / Stirrer Fan System  
Approx. (net) 55 lb, (gross) 60 lb  
2 bulbs 20w each (incandescent light bulbs)  
Work/Night Light:  
*
The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely  
recognized.  
** This is the classication of ISM (Industrial, Scientic and Medical) equipment described in the International  
Standard CISPR11.  
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
NHW  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.  
Department of National Health and Welfare of Canada.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada.  
SERVICE CALL CHECK  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely.  
Operate the microwave oven for one minute at HIGH 100%.  
A
B
C
D
Does the microwave oven light come on?  
YES _____  
YES _____  
YES _____  
YES _____  
NO _____  
NO _____  
NO _____  
NO _____  
Does the cooling fan work? (Put your hand on the louver above the Interactive Display.)  
Does the turntable rotate? (It is normal for the turntable to turn in either direction.)  
Is the water in the microwave oven warm?  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are  
functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE:  
1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 17 and cancel.  
2. If the oven is set for more than 40 minutes at 80, 90 or 100 percent power level, after the rst 40 minutes the power level will automatically  
adjust itself to 70 percent power to avoid overcooking.  
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MAJOR APPLIANCE WARRANTY INFORMATION  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,  
Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective  
in materials or workmanship when such appliance is installed, used and maintained in accordance with the  
provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased “as-is” are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in  
ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or  
knobs, handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the nish of appliance or home incurred during installation, including but not limited to  
oors, cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT  
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,  
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE  
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE  
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH  
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS  
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO  
NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR  
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS  
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY  
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
If You Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances  
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.  
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under  
this warranty must be performed by Electrolux or an authorized service company. Product features or specications as described  
or illustrated are subject to change without notice.  
USA  
Canada  
1.800.944.9044  
Electrolux Major Appliances  
North America  
1.800.668.4606  
Electrolux Canada Corp.  
5855 Terry Fox Way  
P.O. Box 212378  
Augusta, GA 30907  
Mississauga, Ontario, Canada  
L5V 3E4  
Printed in Thailand  
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