All about the
Use&Care
of your Microwave Oven
TABLE OF CONTENTS
WELCOME & CONGRATULATION ............................2
IMPORTANT SAFETY INSTRUCTIONS......................2
PART NAMES ........................................................8
BEFORE OPERATING ...........................................10
MANUAL COOKING..............................................10
SENSOR COOKING .............................................12
AUTO COOKING..................................................16
CONVENIENT FEATURES......................................20
CLEANING AND CARE..........................................23
SERVICE CALL CHECK .........................................25
SPECIFICATIONS.................................................25
WARRANTY.........................................................26
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WELCOME & CONGRATULATIONS
Congratulations on your purchase of a new microwave oven! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you with the best
service possible. Your satisfaction is our number one priority.
Questions?
We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We
hope you consider us for future purchases.
1-800-944-9044
(United States)
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover
every possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
1-800-265-8352
(Canada)
Please record your model and serial numbers below for future reference.
Please attach sales receipt
here for future reference.
Model Number: ______________________________________________________________________________
Serial Number: ______________________________________________________________________________
Purchase Date: ______________________________________________________________________________
NEED HELP?
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or builder)
that sold you the Microwave Oven.
Save time and money.
Check the section titled “Service Call Check”. This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away.
A list of toll-free customer service numbers is included in the back of this manual. Or call
Frigidaire Customer Services at 1-800-944-9044, 24 hours a day, 7 days a week.
IMPORTANT SAFETY INSTRUCTIONS
For your safety the information in this manual must be followed to minimize the risk
of fire or explosion or to prevent property damage, personal injury or loss of life.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
Check Installation Instructions for proper location for the
power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded. DO NOT
UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualified
electrician or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the
Microwave Oven mounting location as shown in Figure 1.
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton flaps
back and tilt the microwave oven over to rest on plastic
foam pad. Lift carton off microwave oven and remove
all packing materials, Installation Instructions, Wall
Template, Top Template, Charcoal Filter, Turntable and
Turntable Support. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
• Remove the feature sticker from the outside of the
door, if there is one.
•
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the ceiling in the microwave oven cavity.
Check to see that there are Installation Instructions,
Wall Template, Top Template and Charcoal Filter, which
is used when recirculating is chosen. Read enclosures
and SAVE the Use and Care Manual.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the microwave oven and contact
your dealer or ELECTROLUX SERVICER. See Installation
Instructions for more details.
NOTES
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Electrolux nor the dealer can accept any
liability for damage to the microwave oven or
personal injury resulting from failure to observe the
correct electrical connection procedures.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance
with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an
escape wire for the electric current.
Figure 1
Ground
Receptacle
Opening for
Power Cord
WARNING
Improper use of the grounding plug can result in a risk
of electric shock.
4
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IMPORTANT SAFETY INSTRUCTIONS
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance
with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested
and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause
interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch
circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized modification
to this microwave oven. It is the responsibility of the user to correct such interference.
5
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IMPORTANT SAFETY INSTRUCTIONS
ABOUT YOUR MICROWAVE OVEN
ABOUT MICROWAVE COOKING
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
•
Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn both
clockwise and counterclockwise. See page 23 for complete
instructions.
•
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal
for the exterior of the microwave oven to be warm to the touch
when cooking or reheating.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside.
• Add standing time. Remove food from microwave oven and
stir, if possible. Cover for standing time which allows the food
to finish cooking without overcooking.
The microwave oven is for food preparation only. It should not
be used to dry clothes or newspapers.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Your microwave oven is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add time
accordingly.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOOD
FOOD
DON’T
DO
Eggs,
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
•
Use specially bagged popcorn for microwave cooking.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special popcorn pad.
Baby food
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after heating to release
steam and avoid burns.
• Heat or cook in closed glass jars or air tight
containers.
• Stir liquids briskly before and after heating to avoid
“eruption”.
• Use deep bowl, when cooking liquids or cereals, to
prevent boilovers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
6
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IMPORTANT SAFETY INSTRUCTIONS
ABOUT UTENSILS AND COVERINGS
ABOUT CHILDREN AND THE MICROWAVE
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
Children below the age of 7 should use the microwave oven with
a supervising person very near to them. Between the ages of 7
and 12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
Use these utensils for safe microwave
cooking and reheating:
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention to
packages that crisp food because they may be extra hot.
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
Children need to learn that the microwave oven is not a toy. See
page 20 for Child Lock feature.
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
DO NOT USE
TEMP
FOOD
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
145°F - For beef, lamb or veal cut into steaks, chops or
roasts, fish
(63°C)
160°F - For fresh pork, ground meat, seafood, egg dishes,
(71°C) frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts
• food storage bags
• metal twist-ties
165°F - For leftover, ready-to-reheat refrigerated, deli and
(74°C) carry out “fresh” food, whole chicken or turkey,
chicken or turkey breasts and ground poultry used
in chicken or turkey burgers
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
NOTE
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
Do not cook whole, stuffed poultry. Cook stuffing
separately to 165°F.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
How to use aluminum foil in your
microwave oven:
•
Small flat pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you
in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is not responsible
for any damage to the microwave oven when accessories are used.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires.
• Use care when removing items from the microwave oven so
that the utensil, your clothes or accessories do not touch the
safety door latches.
• Keep aluminum foil used for shielding at least 1 inch away
from walls, ceiling and door.
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PART NAMES
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
6 Rack holders
7 Safety door latches
The microwave oven will not operate unless the
door is securely closed.
8 Handle
9 Light hi/lo/off pad
Press the light hi/lo/off pad once for high, twice
for low and three times to turn off the light.
10 Vent hi/lo/off pad
BOTTOM VIEW
Press the vent hi/lo/off pad once for high
speed, twice for low speed and three times to
turn off the fun.
(Front of microwave oven)
(Rear of microwave oven)
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
13 Ventilation openings
14 Removable turntable
The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning.
15 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the microwave oven
floor. Then, place the turntable on the turntable
support securely.
16 Rack for 2-level cooking/ reheating
17 Light cover
18 Grease filters
19 Menu label
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CONTROL PANEL
The 7-digit Interactive Display spells out operating steps
and shows cooking hints.
When HELP is lighted in the display, press the user pref
pad to read a specific hint which may assist you.
20-22
22
22
16-17
15
12-13
18
13
19
14
15
14
22
10
21
10-11
22
22
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
NOTE
When a pad is pressed, an audible signal will be heard
which confirms the pad has been pressed.
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BEFORE OPERATING
• Before operating your new oven make sure you read
and understand this Use and Care Guide completely.
• Before the Over the Range Microwave Oven can be used,
follow these procedures:
This is a 12 hour clock. If you attempt to enter an incorrect
clock time, ERROR will appear in the display. Press the
STOP clear pad and re-set the clock.
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show after the power is reinstated. If this occurs during
cooking, the program will be erased. The time of day
will also be erased. Simply press STOP clear pad and
reset the clock for the correct time of day.
1. Plug in the oven. Close the door. The oven display will
show ENJOY YOUR OVEN PRESS CLEAR.
2. Press the STOP clear pad.
will appear.
:
3. Set clock. See below.
To Set the Clock
• Suppose you want to enter the correct time of day 12:30
(A.M or P.M.).
NOTE
Step
Press
YourOvertheRangeMicrowaveOvencanbeprogrammed
with the door open except for +30 sec, Popcorn,
Vegetables, Baked Potato and Sensor Reheat.
user
pref
1. Press the user pref pad.
STOP clear
Press the STOP clear to:
2. Press number 5.
5
1. Erase if you make a mistake during programming.
2. Cancel timer.
1
2
0
3. Enter the correct time of day
by pressing the
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
numbers in sequence.
3
START
enter
+30 sec
4. Press the START enter +30
sec pad.
MANUAL COOKING
Time Cooking
Your Over the Range Microwave Oven can be programmed
for 99 minutes 99 seconds (99.99). Always enter the seconds
after the minutes, even if they are both zeros.
PRESS POWER LEVEL APPROXIMATE
PAD NUMBER OF TIMES PERCENTAGE
COMMON
WORDS FOR
FOR DESIRED POWER
OF POWER POWER LEVELS
POWER LEVEL x 1
POWER LEVEL x 2
POWER LEVEL x 3
POWER LEVEL x 4
POWER LEVEL x 5
POWER LEVEL x 6
POWER LEVEL x 7
POWER LEVEL x 8
POWER LEVEL x 9
POWER LEVEL x 10
POWER LEVEL x 11
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High
• Suppose you want to cook for 5 minutes at 100%.
Step
Press
Medium High
Medium
1. Enter cooking time.
5
0
0
START
enter
+30 sec
2. Press the START
enter +30 sec pad.
Med Low/Defrost
Low
To Set Power Level
There are eleven preset power levels.
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
10
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MANUAL COOKING
• Suppose you want to defrost for 5 minutes at 30%.
Manual Defrost
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the Amount
column on the Defrost chart (see page 19), you need to
defrost manually.
Step
Press
1. Enter defrosting time.
5
0
0
You can defrost any frozen food, either raw or previously
cooked, by using power level for 30%. Follow the exact
3-step procedure found under. To set power level. Estimate
defrosting time and press power level pad eight times for
30% power.
2. Press the power level
pad eight times to enter a
power level of 30%.
power
level
x 8
START
enter
+30 sec
3. Press the START
enter +30 sec pad.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
When the defrost time is complete, cooking completion
signal will beep and END will appear in the display.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on power level 30% until totally
defrosted.
Using the Rack
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
The rack allows several foods to be cooked or reheated at
one time. However, for the best cooking and reheating, use
Turntable ON function and cook with SENSOR COOKING or
AUTO COOKING without the rack. When the rack is used, set
time and power level manually. Allow plenty of space around
and between the dishes. Pay close attention to the cooking
and reheating progress. Reposition the foods and reverse
them from the rack to turntable and/or stir them at least
once during any cooking or reheating time. After cooking
or reheating, stir if possible. Using a lower power level will
assist in better cooking and reheating uniformity.
Avoid:
• Storing the rack in the microwave oven when not in
use.
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
• Using SENSOR COOKING and AUTO COOKING with the
rack.
• Cooking directly on the rack—use microwave-safe
cookware.
NOTE
Turntableon/offfunctioncanbeusedinManualOperation.
See page 22.
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SENSOR COOKING
SENSOR COOKING applies to the following selections: Sensor
Cook, Snack Menu, Popcorn, Vegetables, Baked Potato,
Sensor Reheat.
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities automatically.
NOTES for SENSOR COOKING
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before using
1. SENSOR MODES can be programmed with More or
Less Time Adjustment. Press the power level pad
once or twice before cooking is started. See page 21.
2. Each food has a cooking hint. Press the user pref
pad when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in the
display.
Sensor Settings.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
3. The oven works with foods at normal storage tem-
perature. For example, popcorn would be at room
temperature.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
4. Any Sensor Settings selection can be programmed with
More or Less Time Adjustment. See page 21.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
5. When sensor detects the vapor emitted from the
foods, manipulation message or remaining cooking
time will be displayed.
6. Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any micro-
wave cookbook.
6. During the first part of SENSOR COOKING, food name will
appear in the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
an error message will appear. To continue cooking, press
the STOP clear pad and cook manually.
7. When SENSOR COOKING are selected Turntable
On is automatically set for optimum cooking.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
Sensor Cook
7. If the sensor does not detect vapor properly when pop-
ping popcorn, the oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods, ERROR will
be displayed, and the oven will turn off.
There are 5 foods (Frozen Entrees, Ground Meat, Rice,
Fish/Seafood, and Chicken Breast) under the SENSOR COOK
that uses the sensor.
You can cook many foods by pressing the sensor cook pad
and the food number. You don’t need to calculate cooking
time or power level.
8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
• Suppose you want to cook Frozen Entrees.
9. Each food has a cooking hint. Press the user pref pad
when the HELP indicator is lighted in the display.
Step
Press
Covering Foods:
1. Press the sensor cook
pad, number 1 for
sensor
cook
Some foods cook better when covered. Use the cover
recommended in the food charts.
1. Casserole lid.
1
Frozen Entrees.
2. At end, follow the directions in the display.
2. Plastic wrap: Use plastic wrap recommended for microwave
1
cooking. Cover dish loosely; allow approximately /2 inch
START
enter
+30 sec
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
3. Press the START
enter +30 sec pad.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
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SENSOR COOKING
Sensor Cook chart
FOOD
PROCEDURE
AMOUNT
1. Frozen
Entrees*
6 - 17 oz
170 - 480 g
Use this pad for frozen, convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, let stand,
covered for 1 to 3 minutes.
2. Ground Meat* 0.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to
0.2 - 0.9 kg
other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops,
turn patties over or stir meat in casserole to break up large pieces. Re-cover and press
the START enter +30 sec pad. After cooking, let stand, covered, for 2 to 3 minutes.
3. Rice*
0.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover with
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all
liquid has been absorbed.
0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover
4. Fish/Seafood*
0.2 - 0.9 kg
with plastic wrap. After cooking, let stand, covered, 3 minutes.
5. Chicken
Breast*
0.5 - 2.0 lb
0.3 - 0.9 kg
Cover with vented plastic wrap. When oven stops, turn over and rearrange. Shield with
small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and
press the START enter +30 sec pad. After cooking, let stand, covered 3 to 5 minutes.
Chicken should be 160˚F.
It is not necessary to enter amount.
*
•
Suppose you want to reheat a slice of pizza with snack.
Step Press
Snack Menu
Snack Menu is for cooking/heating foods that take a short
amount of time!
There are 5 foods (Meal in a Cup, Hot Dogs, Soup, Frozen
Pizza and Frozen Sandwich) under the Snack Menu.
1. Press the snack menu pad
snack
menu
4
and number 4 for pizza.
START
2. Press the START enter +30
sec pad.
enter
+30 sec
Snack Menu chart
FOOD
PROCEDURE
AMOUNT
1. Meal in a Cup* 1 cup
This setting is ideal for individual portions of canned food packed in a small
microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace
outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.
2. Hot Dogs*
3. Soup*
1 - 4 pieces
Place hot dog in bun. Wrap each with paper towel or napkin.
1 - 6 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and
let stand 1 to 3 minutes.
4. Frozen Pizza*
1
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
(6 - 8 oz)
(170 - 225 g)
5. Frozen
1
Use for frozen microwaveable sandwiches. Remove from package and follow
directions for placing in the microwave oven.
Sandwich*
(3 - 6 oz)
(85 - 170 g)
It is not necessary to enter amount.
*
13
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SENSOR COOKING
Popcorn
• Suppose you want to cook popcorn.
Step
NOTES
Press
1. The popcorn pad can only be accepted within 3
minutes after cooking, opening and closing the door or
pressing the STOP clear pad to prevent from misusing.
2. Cooking can be also started by pressing the START
enter +30 sec pad within 2 seconds after pressing
the popcorn pad.
<Regular>
popcorn
Press the popcorn pad once.
<Snack>
x 2
popcorn
Press the popcorn pad twice.
Popcorn chart
FOOD
Popcorn
PROCEDURE
AMOUNT
1 package
Use only popcorn packaged for the microwave. Try several brands to
Regular: 3.0 - 3.5 oz, 85 - 100 g decide which you like. Do not try to pop unpopped kernels. The amount
Snack: 1.5 - 1.75 oz, 45 - 50 g
is selected by pressing the pad once (Regular) or twice (Snack).
Vegetables
• Suppose you want to cook vegetables.
NOTES
Step
Press
1. The vegetables pad can only be accepted within 3
minutes after cooking, opening and closing the door
or pressing the STOP clear pad to prevent from
misusing.
2. Cooking can be also started by pressing the START
enter +30 sec pad within 2 seconds after pressing
the vegetables pad.
<Fresh Vegetables Soft>
vegetables
Press the vegetables pad once.
<Fresh Vegetables Hard>
x 2
vegetables
vegetables
Press the vegetables pad twice.
<Frozen Vegetables>
x 3
Press the vegetables pad three
times.
Vegetables chart
FOOD
PROCEDURE
AMOUNT
1. Fresh Vegetables, soft
*
Wash and place in casserole. Add no water if vegetables have
Broccoli
0.25 - 2.0 lb, 0.2 - 0.9 kg just been washed. Cover with lid for tender vegetables. Use
0.25 - 2.0 lb, 0.2 - 0.9 kg plastic wrap for tender-crisp vegetables. Press the vegetables
0.25 - 2.0 lb, 0.2 - 0.9 kg pad once. After cooking, stir, if possible. Let stand, covered, for
Brussels sprouts
Cabbage
Cauliflower (flowerets) 0.25 - 2.0 lb, 0.2 - 0.9 kg 2 to 5 minutes.
Cauliflower (whole)
Spinach
Zucchini
Baked apples
1 medium
0.25 - 1.0 lb, 0.2 - 0.45 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
2 - 4 medium
2. Fresh Vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
*
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
0.25 - 1.5 lb, 0.2 - 0.6 kg tender vegetables. Use plastic wrap cover for tender-crisp
2 - 4 pcs.
vegetables. Press the vegetables pad twice. After cooking,
0.25 - 1.5 lb, 0.2 - 0.6 kg stir, if possible. Let stand, covered, for 2 to 5 minutes.
0.25 - 1.5 lb, 0.2 - 0.6 kg
1 - 2
- halves
3. Frozen Vegetables* 0.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. Press the vegetables pad
three times. After cooking, stir and let stand, covered, for 3 minutes.
0.2 - 0.5 kg
It is not necessary to enter amount or number.
* 14
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SENSOR COOKING
Baked Potato
• Suppose you want to cook 2 potatoes.
NOTES
Step
Press
1. The baked potato pad can only be accepted within
3 minutes after cooking, opening and closing the
door or pressing the STOP clear pad to prevent
from misusing.
baked
potato
Press the baked potato pad.
2. Cooking can be also started by pressing the START
enter +30 sec pad within 2 seconds after pressing
the baked potato pad.
Baked Potato chart
FOOD
PROCEDURE
AMOUNT
Baked Potato*
1 - 6 pieces
(medium)
Pierce with fork in several places. Place on paper towel on turntable. After
cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes.
It is not necessary to enter amount or number.
*
Sensor Reheat
• Suppose you want to reheat soup.
NOTES
Step
Press
1. The sensor reheat pad can only be accepted
within 3 minutes after cooking, opening and closing
the door or pressing the STOP clear pad to prevent
from misusing.
sensor
reheat
Press the sensor reheat pad.
2. Cooking can be also started by pressing the START
enter +30 sec pad within 2 seconds after pressing
the sensor reheat pad.
Sensor Reheat chart
FOOD
PROCEDURE
AMOUNT
Sensor Reheat*
4 - 36 oz
0.12 - 1.0 kg
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. After stirring, re-cover and allow to stand 2 to 3
minutes. Foods should be very hot. If not, continue to heat with variable power
and time.
It is not necessary to enter amount or number.
*
15
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AUTO COOKING
AUTO COOKING consists of 3 functions - Auto Cook,
Chicken Nuggets and Auto Defrost.
3. Press the power level pad twice
power
level
x 2
for Less Time Adjustment.
NOTES
START
4. Press the START enter +30 sec
1. AUTO COOKING can be programmed with More or
Less Time Adjustment. Press the power level pad
once or twice before cooking is started. See page 21.
2. Each food has a cooking hint except for Dinner
Recipes. Press the user pref pad when the HELP
indicator is lighted in the display for a helpful hint.
enter
pad.
+30 sec
5. Midway through the cooking, audible signals will be
heard and your oven will stop. Open the door, follow the
instruction shown in the display and close the door.
Auto Cook
START
6. Press the START enter +30 sec
enter
Auto cook is divided into 2 parts - Quick Meals (Scrambled
Eggs, Hot Cereal, Frozen Breakfast, Fresh Rolls/Muffins and
Frozen Rolls/Muffins) and Dinner Recipes (Chicken and Rice,
Seafood Pasta and Vegetarian Medley).
pad to continue cooking.
+30 sec
NOTES
<Quick Meals>
• Suppose you want to cook Hot Cereal for 1 serving with
Less Time Adjustment.
1. Skip Step 3, when More or Less Time Adjustment is
not needed.
2. Frozen Breakfast: See Notes for Sensor Cooking on
page 12. Skip Step 2, 5 and 6.
Step
Press
3. Fresh Rolls/Muffins and Frozen Rolls/Muffins: Skip
Step 5 and 6.
4. If mute is set, the audible signals will not be heard at
Step 5. See 2, Audible Signal Elimination on page 20.
5. When AUTO COOKING are selected, Turntable On is
automatically set for optimum cooking.
1. Press the auto cook pad,
auto
cook
2
number 2 for hot cereal.
2. Repeatpressingsamenumberpad
at Step 1 to increase quantity.
Ex: 1 serving.
2
Quick Meals chart
FOOD
PROCEDURE
AMOUNT
1. Scrambled
Eggs
1 - 9 eggs
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or
margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and
milk together. Pour on to butter or margarine in dish. Place in oven and program. Press number 1
to increase quantity and press the START enter +30 sec pad. When oven stops, stir egg mixture
moving the cooked portion to the center of the dish, uncooked portion to the outside, close the
door and press the START enter +30 sec pad. After cooking, stir and let stand, covered, until
set. Note that eggs will be slightly undercooked when removed from the oven.
2. Hot Cereal
1- 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of
wheat, farina or wheatena. Follow package directions for the correct amount of water or milk.
To prevent boilovers, it is very important to choose a large container because microwave
cooking of cereal causes high boiling. Press number 2 to increase quantity and press the
START enter +30 sec pad. When oven stops, stir and press the START enter +30 sec
pad. After cooking, stir and let stand, covered, for 2 minutes.
3. Frozen
3 - 6 oz
85 - 170 g
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer’s
directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.
Breakfast*
4. Fresh Rolls/
1 - 8 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered
as 2 or 3 regular size. Arrange on flat plate; cover with paper towel. For refrigerated rolls
or muffins, it may be necessary to double the entered amount to ensure the proper serving
temperature. For example, enter quantity of 2 for 1 refrigerated muffin. Press the auto
reheat pad and number 4 to increase quantity and press the START enter +30 sec pad.
Muffins
5. Frozen Rolls/ 1 - 8 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as
Muffins
2 or 3 regular size. Arrange on flat plate; cover with paper towel. Press the auto reheat pad
and number 5 to increase quantity and press the START enter +30 sec pad.
It is not necessary to enter amount or number.
*
16
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AUTO COOKING
<Dinner Recipes>
8. Vegetarian Medley
• Suppose you want to cook Chicken and Rice.
Place in a 3 quart casserole:
cup orzo or other tiny shaped pasta
1
1
Step
Press
3 /2 cups vegetable or chicken broth
1. Press the auto cook pad,
1
/4 cup pesto sauce (fresh or reconstituted from dry)
START
enter
+30 sec
number 6 and the START
1
/2 cup small pieces of sundried tomatoes
auto
cook
enter +30 sec pad for
6
1
1
tablespoon minced garlic
tablespoon Italian seasoning
Chicken and Rice
.
2. Midway through the cooking, audible signals
will be heard and your oven will stop. Open
the door, follow the instruction shown in the
display and close the door. Press the START
enter +30 sec pad.
Stir well and cover. Press the auto cook pad, number 8
and press the START enter +30 sec pad.
At pause, stir well and add:
START
enter
+30 sec
3
1
1
cups chopped green, red, orange or yellow peppers
onion, thinly sliced
can (14 ounces) artichoke hearts, drained and
quartered
NOTE
1
can (3 ounces) pitted, ripe olives, drained and halved
If mute is set, the audible signals will not be heard at
Step 2. See 2, Audible Signal Elimination on page 20.
Re-cover. Press the START enter +30 sec pad.
At end, stir and garnish top with:
1
/2 cup freshly shredded Parmesan cheese
1
/4 cup pine nuts
<Dinner Recipes (recipes serve 3)>
6. Chicken and Rice
Place in a 3 quart casserole:
1
2
package (5 - 8 ounces) yellow rice mix with flavor packet
cups chicken broth
Stir well and cover. Press the auto cook pad, number 6
and press the START enter +30 sec pad.
At pause, stir well and add:
1
1
cup frozen peas
red pepper, diced
1
1 /4 pounds boneless chicken cutlets, sliced into thin strips
Re-cover. Press the START enter +30 sec pad.
At end, garnish with parsley.
7. Seafood Pasta
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2
cups water
Stir well and cover. Press the auto cook pad, number 7
and press the START enter +30 sec pad.
At pause, stir well and add:
3
1
jar (17 ounces) creamy Alfredo sauce or 1 /4 cups
of medium, white cheese sauce
1
1 /4 pounds combination raw shellfish,
fresh or thawed (shrimp, bay scallops, crabmeat)
3
cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green beans)
Re-cover. Press the START enter +30 sec pad.
At end, garnish with:
1
/3 cup grated Parmesan cheese
17
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AUTO COOKING
Chicken Nuggets
• Suppose you want to heat 0.3 pound or 0.3 kilogram
chicken nuggets.
Step
Press
4. Midway through the cooking, audible signals will be
heard and your oven will stop. Open the door, follow
the instruction shown in the display and close the door.
Step
Press
chicken
nuggets
1. Press the chicken nuggets pad.
START
5. Press the START enter +30 sec pad
enter
to continue cooking.
+30 sec
2. Enter amount by pressing the number 3.
Ex: 0.3 lb or 0.3 kg chicken nuggets.
3
NOTES
START
enter
+30 sec
3. Press the START enter +30 sec
pad.
1. When 1.0 pound chicken nuggets is heated, press
number 1 and 0 at Step 2.
2. If mute is set, the audible signals will not be heard at
Step 4. See 2, Audible Signal Elimination on page 20.
Chicken Nuggets chart
PROCEDURE
FOOD
Chicken
Nuggets
AMOUNT
0.3 - 1.0 lb
0.2 - 0.4 kg
Place frozen chicken nuggets on a flat plate allowing space between each. It is not necessary
to cover them. When oven stops, rearrange and press the START enter +30 sec pad.
18
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AUTO COOKING
Auto Defrost
There are 6 foods (Ground Meat, Steaks/Chops/Fish,
Chicken Pieces, Roast, Casserole and Soup) under the Auto
Defrost.
NOTES
1. To defrost other food or foods above or below the
weights allowed on the Defrost chart, use time and
30% power. See Manual defrost on page 11.
2. If you attempt to enter more or less than the
amount as indicated in the chart below, an error
message will appear in the display.
3. Check foods when your oven stops. After final stage,
small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are
thawed.
Auto Defrost automatically defrosts all the foods found in
the Defrost chart below.
• Suppose you want to defrost a 1.8 pound or 1.8 kilogram
steak.
Step
Press
1. Press the auto defrost pad and
auto
defrost
2
number 2 for steak.
4. If mute is set, the audible signals will not be heard at
Step 4. See 2, Audible Signal Elimination on page 20.
5. Shielding prevents cooking from occurring before
the center of the food is defrosted. Use small
smooth strips of aluminum foil to cover edges and
thinner sections of the food.
2. Enter weight by pressing
number 1 and 8.
1
8
Ex: 1.8 lb or 1.8 kg steak.
START
enter
+30 sec
3. Press the START enter +30
sec pad.
6. Press number 5 to enter 0.5 pound or 0.5 kilogram
at Step 2.
7. Press desired number for casserole and soup at Step 2.
4. Midway through the cooking,
audible signals will be heard
and your oven will stop. Open
the door, follow the instruction
shown in the display and close
the door. Press the START
enter +30 sec pad.
START
enter
+30 sec
After defrost cycle ends, let stand, covered.
Auto Defrost chart
AMOUNT
FOOD
PROCEDURE
1. Ground Meat
0.5 - 3.0 lb
0.3 - 1.3 kg
Turn over and remove any thawed pieces after each stage. Let stand, covered, for 5
to 10 minutes.
2. Steaks/Chops/ 0.5 - 4.0 lb
Fish 0.3 - 1.8 kg
After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted.
Let stand, covered, for 10 to 20 minutes.
3. Chicken Pieces 0.5 - 3.0 lb
0.3 - 1.3 kg
After each stage, rearrange pieces or remove portions should they become warm or
thawed. Let stand, covered, for 10 to 20 minutes.
4. Roast
2.0 - 4.0 lb
1.0 - 1.8 kg
Start defrosting with fat side down. After each stage, turn roast over and shield the
warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.
5. Casserole
6. Soup
2 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to
10 minutes.
1 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to
10 minutes.
19
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CONVENIENT FEATURES
User Pref
Step
Press
User Pref provides 5 features that make using your oven
easy because specific instructions are provided in the
interactive display.
2
0
0
5. Enter cooking time.
Ex : 20 minutes
1. Child Lock
0
The Child Lock prevents unwanted oven operation such as
by small children. The oven can be set so that the control
panel is deactivated or locked. To set, press the user pref
pad, the number 1 and then press the START enter +30
sec pad. Should a pad be pressed, LOCKED will appear
in the display.
6. Press the power level
pad six times for 50%
power.
power
level
x 6
START
enter
+30 sec
7. Press the START enter
+30 sec pad.
To cancel, press the user pref pad and the START enter
+30 sec pad. Child Lock will not be canceled if other pads
except the START enter +30 sec pad are pressed after
pressing the user pref pad.
NOTES
2. Audible Signal Elimination
1. Auto Start can be used for manual cooking in
conjunction with sequence cooking if clock is set.
2. If the oven door is opened after programming Auto
Start, it is necessary to press the START enter
+30 sec pad for Auto Start time to appear in the
display so that the oven will automatically begin
programmed cooking at the chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
If you wish to have the oven operate with no audible signals,
press the user pref pad, number 2 and the STOP clear
pad.
To cancel and restore the audible signal, press the user
pref pad, number 2 and the START enter +30 sec pad.
3. Auto Start
If you wish to program your oven to begin cooking automati-
cally at a designated time of day, follow this procedure:
4. After programming Auto Start, open the door and
close the door to cancel auto start function.
5. If the electrical power supply to your microwave
oven should be interrupted, reset the clock (see
page 10) and follow the procedure above to set Auto
Start.
• Suppose you want to start cooking a stew for 20 minutes
at 50% power level at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
Step
Press
user
pref
1. Press the user pref pad.
2. Press number 3.
3
3
3. Enter the start time.
Ex : 4:30
4
0
START
enter
+30 sec
4. Press the START enter
+30 sec pad.
20
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CONVENIENT FEATURES
4. Language Selection
4. Press the power level pad
power
6 times for 50% power for
2nd stage.
The oven comes set for English and U.S. Customary Unit-
pounds. Your oven can be selected 3 Languages, English,
Spanish or French, and 2 units, pounds or kilograms for
each language. To change, press the user pref pad and
number 4. Continue to press the number 4 until your choice
is selected from the table below. Then, press the START
enter +30 sec pad.
x 6
level
5. Press the START enter
+30 sec pad for 2nd
stage.
START
enter
+30 sec
NOTE
Press the user pref
pad and number 4
L a n g u a g e
U n i t s
If 100% is selected as the final sequence, it is not
necessary to press the power level pad.
once
twice
English
English
Spanish
Spanish
French
French
English
LB
KG
LB
KG
LB
KG
LB
More or Less Time Adjustment
3 times
Should you discover that you like any of SENSOR COOKING
or AUTO COOKING slightly more done, press the power
level pad once after pressing your choice of pads or before
pressing the START enter +30 sec pad. The display will
show MORE.
4 times
5 times
6 times
Should you discover that you like any of SENSOR COOKING
or AUTO COOKING slightly less done, press the power
level pad twice after pressing your choice of pads or before
pressing the START enter +30 sec pad. The display will
show LESS.
7 times
8 times
5. Set the Clock
See page 10.
+30 Seconds
+30 seconds allows you to cook for 30 seconds at 100%
by simply pressing the START enter +30 sec pad. You
can also extend cooking time in multiples of 30 seconds by
repeatedly pressing the START enter +30 sec pad until
maximum 99 minutes during manual cooking.
Multiple Sequence Cooking
Your oven can be programmed for up to 4 automatic cook-
ing sequences, switching from one power level setting to
another automatically.
•
Suppose you want to heat a cup of soup for 30 seconds.
Sometimes cooking directions tell you to start on one power
level and then change to a different power level. Your oven
can do this automatically.
Step
Press
START
enter
+30 sec
Press the START
enter +30 sec pad.
• Suppose you want to cook roast beef for 5 minutes at
100% and then continue to cook for 30 minutes at 50%.
Step
Press
NOTES
1. Enter cooking time for 1st
stage.
5
0
0
1. To use +30 sec, press the pad within 3 minutes
after cooking, closing the door, pressing the STOP
clear pad or during cooking.
2. +30 seconds cannot be used with SENSOR
COOKING and AUTO COOKING.
2. Press the power level pad
once for 100% power for
1st stage.
power
level
Help
3
0
0
0
Each setting has a cooking hint. If you wish to check, press
the user pref pad whenever HELP is lighted in the Interac-
tive Display for these and other manual operation hints.
3. Enter second cooking time
for 2nd stage.
21
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CONVENIENT FEATURES
them at least once during any cooking or reheating time. After
cooking or reheating, stir if possible. Using a lower power level
will assist in better cooking or reheating uniformity.
Turntable on/off function can be used in Manual Cooking.
When Turntable on is set, Turntable is turned and when
Turntable off is set, Turntable is stopped. When SENSOR
COOKING and AUTO COOKING are selected, Turntable on is
automatically set for optimum cooking.
Timer
You can easily use Timer function as independent kitchen
timer or while using microwave for cooking.
•
Suppose you want to time a 3-minute long distance phone call.
Step
Press
timer
on-off
Turntable on/off can be set during Manual Cooking and cook-
ing programming by pressing the turntable on/off pad.
1. Press the timer on-off pad.
Quick Start
2. Enter time.
3
0
0
Quick start is very useful function to start or add to cook
from 1 minute to 3 minutes by pressing number from 1 to
3 at 100% power without pressing the START enter +30
sec pad. Press number from 1 to 3 within 3 minutes after
cooking, closing the door, pressing the STOP clear pad.
3. Press the timer on-off pad.
timer
on-off
The timer will count down.
4. At end of timer, 3 long beeps will sound and words
Timer / End will flash in the display. This tells you the
timer is completed. To cancel, just touch any key pad.
The time of day clock will then appear in display.
• Suppose you want to cook 2 minutes at 100% power.
Step
Press
Press number 2.
2
NOTES
Demonstration Mode
1. Timer on-off pad acts as an independent kitchen timer.
It can be used before microwave is started for cooking or
after microwave has already been started cooking. Timer
can not be set while microwave cooking is programing.
2. Timer is always started as example above - touch timer pad,
enter desired time, press timer pad again to start count down.
3. Canceling the Timer function is completed as follows
- touch timer pad, then touch STOP clear pad. Timer
is cancelled. This must be done within 4 seconds after
touching timer pad. See Timer Operation Table below.
4. When Timer function is completed, 3 long beeps will sound
and words Timer / End will flash in the display. This tells you
the timer function is completed. To cancel, just touch any
key pad. The time of day clock will then appear in display.
5. If using timer when cooking with microwave, when
timer is completed, 3 long beeps will sound and words
Timer / End will flash in the display. This will continue
until timer is cancelled by pressing any key pad. The
microwave cooking time will then appear in display.
6. If using timer when cooking with microwave, and
cooking is completed and canceled, Timer remaining
time will be displayed and continue counting down.
To demonstrate, press the user pref pad, number 5, 0
and then press the START enter +30 sec pad and hold
for three seconds. DEMO ON DURING DEMO NO OVEN
POWER will appear in the display. Cooking operations and
specific special features can now be demonstrated with no
power in the oven. For example, press the START enter
+30 sec pad and the display will show .30 and count down
quickly to END.
To cancel, press the user pref pad, number 5, 0 and
the STOP clear pad. If easier, unplug the oven from the
electrical outlet and replug.
Light
Press the light hi/lo/off pad once for high, twice for Low
and three times to turn off.
Fan
The fan will automatically start when heat rises from range
surface units or burners. This protects the Over the Range
Microwave Oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot be
turned off manually during this time.
Turntable on/off
Turntable off function is useful when a rack or a large
casserole which stop the turntable's rotating are used, for
example lasagne or meat. Reposition the foods and/or stir
For other uses, press the vent hi/lo/off pad once for high
speed, twice for low speed and three times to turn off.
Timer Operation Table
Display
To see timer couting
How to cancel Timer
How to stop or cancel
cooking
Timer use only
Timer counting
down
Appears in display at all times Press STOP clear pad once
-
Microwave cooking and Microwave cooking
Press timer on-off pad.
Remaining time will appear for STOP clear pad once. This
4 seconds, then will change must be completed within 4
back to microwave cook time. seconds after timer on-off pad.
Press timer on-off pad, then
Stop: Press the STOP
clear pad once.
Cancel: Press the STOP
clear pad twice.
timer being used at
same time
is counting down
22
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
EXTERIOR
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive
cleaner.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the microwave
oven. To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100% power.
Allow to set in microwave oven until cool. Wipe interior with
a soft cloth.
DOOR
Wipe the window on both sides with a soft cloth to remove
any spills or spatters. Metal parts will be easier to maintain
if wiped frequently with a soft cloth. Avoid the use of spray
and other harsh cleaners as they may stain, streak or dull
the door surface.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed for
easy cleaning. Wash them in mild, sudsy water; for stubborn
stains use a mild cleanser and non-abrasive scouring
sponge. They are also dishwasher-proof. Use upper rack
of dishwasher. The turntable motor shaft is not sealed, so
excess water or spills should be wiped up immediately.
EASY CARE™ STAINLESS STEEL
(SOME MODELS)
Your microwave oven finish may be made with Easy Care™
Stainless Steel (some models). Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. DO NOT use ANY
store bought cleaners like Stainless Steel cleaners or any
other types of cleaners containing any abrasive, chlorides,
chlorines or ammonia. It is recommended to use mild dish
soap and water or a 50/50 solution of water and vinegar.
GREASE FILTERS
Filters should be cleaned at least once a month. Never operate
the fan or microwave oven without the filters in place.
1. Pull down slightly on the tab toward the front of the
microwave oven and remove the filter. Repeat for the
other filter.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch Clear/Off.
2. Soak the filters in a sink or dish pan filled with hot water
and detergent. DO NOT use ammonia or other alkali;
they will react with the filter material and darken it.
3. Agitate and scrub with a brush to remove embedded
dirt.
4. Rinse thoroughly and shake dry.
INTERIOR
5. Replace by fitting the filter back into the opening.
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting
of spills or spattering. To clean the interior surfaces, wipe
with a soft cloth and warm water. DO NOT USE ABRASIVE
OR HARSH CLEANERS OR SCOURING PADS. For heavier
soil, use baking soda or a mild soap; rinse thoroughly with
hot water. The rack can be cleaned with hot soapy water,
rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in the
microwave oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure
good microwave oven performance. Carefully wipe with
a damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes may
Grease filter
Tab
23
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CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
MICROWAVE OVEN LIGHT
CHARCOAL FILTER
Remove the louver per instructions 1-3 above and charcoal
filter, if used.
Charcoal Filter, which was installed in your microwave oven, is
used for nonvented, recirculated installation. The filter should
be changed every 6 to 12 months depending on use.
1. To replace light bulb, first disconnect power to the microwave
oven at the circuit breaker panel or by unplugging.
1. Disconnect power to the microwave oven at the circuit
breaker panel or by unplugging.
2. Open light cover located behind filter mounting by
carefully pulling up on the front edge.
2. Remove three Hood Louver screws.
3. Remove old light bulb and replace only with equivalent
watt bulb available from parts distributor. Bulbs are also
available at most hardware stores or lighting centers.
DO NOT USE BULB LARGER THAN 20 WATTS.
3. Tilt the Hood louver downward then pull it out so bottom
tabs become unlocked.
4. Pull the Charcoal Filter upward to remove from your
oven.
4. Replace the microwave oven light cover by carefully
pushing into place. Replace the charcoal filter, if used.
Push the louver back into place (engaging both the bottom
and top tabs) and replace the louver mounting screw.
5. Attach the Charcoal Filter to the upper side of the oven
by sliding into the tabs.
6. Carefully push the louver back into place and replace
the screws removed in step 2.
WORK LIGHT AND NIGHT LIGHT
Charcoal filter
Oven light
1. To replace light bulbs, first disconnect power to the
microwave oven at the circuit breaker panel or by
unplugging.
2. To release cover, remove the screw on the light cover.
(See illustration.)
3. Replace light bulbs with equivalent watt bulb available
from parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE A BULB
LARGER THAN 20 WATTS.
Hood louver
Scrrews
4. Close light cover and secure with screw removed in step 2.
CAUTION
Hood louver
Light Cover may become very hot. Do not press glass
when light is on.
Bottom tab
Charcoal filter
Tabs
Tabs
Light cover
Screw
Light bulbs
24
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SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely.
Operate the microwave oven for one minute at HIGH 100%.
A Does the microwave oven light come on?
Does the cooling fan work? (Put your hand on the louver above the Interactive Display.)
YES ____ NO ____
B
YES ____ NO ____
YES ____ NO ____
YES ____ NO ____
C Does the turntable rotate? (It is normal for the turntable to turn in either direction.)
D Is the water in the microwave oven warm?
If “NO” is the answer to any of the above questions,
please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT
NOTES
1. If time appearing in the display is counting down
very rapidly, check Demonstration Mode on page 22
and cancel.
2. If the oven is set for more than 40 minutes at 80,
90 or 100 percent power level, after the first 40
minutes the power level will automatically adjust
itself to 70 percent power to avoid overcooking.
YOUR NEAREST ELECTROLUX AUTHORIZED SER-
VICER.
A microwave oven should never be serviced by a
“do-it-yourself” repair person.
SPECIFICATIONS
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1640W 14.0 amps. (for FGMV173KW, FGMV173KB, FGMV173KQ,
FGMV174KF, FGMV174KM, DGMV174KF)
1500W 13.0 amps. (for CGMV173KW, CGMV173KB, CGMV174KF)
Output Power*:
1000 W
Frequency:
2450 MHz (Class B/Group2)**
15
3
15
Outside Dimensions (including handle):
Cavity Dimensions:
Microwave oven Capacity***:
Cooking Uniformity:
Weight:
29 /16”(W) x 16 /8”(H) x 17 /16”(D)
7
7
21”(W) x 8 /8”(H) x 14 /16”(D)
1.7 Cu.Ft.
Turntable / Stirrer Fan System
Approx. (net) 54 lb, (gross) 64 lb
2 bulbs 20w each (incandescent light bulbs)
1 bulb 20w (incandescent light bulbs)
Work/Night Light:
Oven Light:
*
The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method
is widely recognized.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by:
FCC
- Federal Communications Commission Authorized.
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.
DHHS
NHW
-
- Department of National Health and Welfare of Canada.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in
USA or Canada.
25
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MAJOR APPLIANCE WARRANTY INFORMATION
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not
in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO
NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Mississauga, Ontario, Canada
L5V 3E4
Printed in Thailand
TINSEB299WRRZ-EL01
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