Dishwasher
Product Registration Card
Please fill in completely, sign and return promptly!
Use & Care Manual
Safety
Tower Wash System
Instructions......................... 2
Operating
Instructions....................... 3-4
Preparing and
Loading Dishes................. 4-5
Dishwasher Dispenser
and Detergents ................. 6-7
Factors Affecting
Performance ....................... 7
Care and
Cleaning .............................. 8
Solutions to Common
Dishwashing Problem.....9-10
Consumer Services
Warranty & Service ............................. 12
Record All Information For
Future Reference
Brand:
Purchase Date:
Model #:
Serial #:
(see Features page for location)
Questions? 1-800-944-9044
(United States)
1-866-213-9397
(Canada)
Versión en español
Si desea obtener una copia en español de este Manual del
Usuario, sírvase escribir a la dirección que se incluye a
continuación. Solicite la P/N 154590803, Spanish Use &
Care Manual, Electrolux Home Products North America,
P.O. Box 212378, Augusta, GA 30917.
Visit our Web Site at
READ AND SAVETHESE INSTRUCTIONS
P/N 154590801 (0701)
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Operating Instructions
Energy Options
Getting Started
1. Load dishwasher (See Preparing and Loading
Hot or Heat Dry Option
HOT or HEAT DRY option provides faster drying
since the heating element is on during the drying
portion of the cycle.
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
The HOT or HEAT DRY option in combination with
rinse aid will give you excellent drying results. The
energy to use HOT or HEAT DRY costs pennies
per cycle. You may turn off the HOT or HEAT
DRY option, however you will have items in your
dish load that will not be dry at the end of the cycle.
3. Add rinse aid, if needed (See Rinse Aid).
4. Turn dial clockwise to select cycle (See Wash
Cycle Selections).
5. Select desired energy OPTIONS (See Energy
Options).
6. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
Cool or Air Dry Option
COOL or AIR DRY option saves electricity since
the heating element is off during the drying portion
of the cycle. To speed drying process, open the
door slightly after the cycle is complete.
7. To start, close door to latch.
Wash Cycle Selections
Some water droplets may remain on door and tub
and in areas where dishes touch silverware basket
and rack.
Note: Not all cycles available on all models.
Pots & Pans
For pots, pans, casseroles and dinnerware with
dried-on or baked-on soils:
With either option, you may see water vapor
coming from vent during drying portion of cycle.
• Turn dial to POTS & PANS.
• Select desired OPTIONS.
The drying option may be changed at any time
during the cycle and affects only the drying period.
Normal Wash
For regularly soiled dishes and silverware:
• Turn dial to NORMAL WASH.
• Select desired OPTIONS.
Water Heating Delay
This dishwasher is equipped with a thermostat to
ensure that the water is heated to the proper
temperature to deliver optional cleaning and drying
results. The knob/timer on the dishwasher may
pause at approximately the 7pm position. The
dishwasher is not “stuck” here, but is simply heating
the water to the proper temperature before
advancing. If the dishwasher holds this position on
every cycle, then the incoming (house) water
temperature may be low. A minimum water
temperature of 120F is recommended to avoid this
water heating delay.
Light Wash
For lightly soiled or pre-rinsed dishes and
silverware:
• Turn dial to LIGHT WASH.
• Select desired OPTIONS.
Rinse/Hold
For rinsing dishes that will be washed later:
• DO NOT USE detergent.
• Turn dial to RINSE/HOLD.
Plate Warmer
For warming dishes and serving plates before
serving hot foods.
• Load clean plates and dishes to be warmed.
• Turn dial to PLATE WARMER.
• Select HOT DRY option.
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Operating Instructions (continued)
Note: Features and appearance may differ depending on the model you selected.
Cycle Chart
Cycles
Water
(approx.)
Time
(approx.)
Washes/Rinses
Normal
Wash
6.9 gal.
5.7 imp. gal.
26.1 liters
109 min.*
2 washes 4 rinses
* Includes dry time.
Cycle Chart
Cycles
Water
(approx.)
Time
(approx.)
Washes/Rinses
Pots &
Pans
8.4 gal.
103 min.*
95 min.*
89 min.*
2 washes 5 rinses
2 washes 4 rinses
7.0 imp. gal.
31.8 liters
7.2 gal.
Normal
Wash
6.0 imp. gal.
27.3 liters
6.0 gal.
5.0 imp. gal.
22.7 liters
1.2 gal.
Light
Wash
1 wash
4 rinses
1 rinse
Rinse/
Hold
10 min.
14 min.
1.0 imp. gal.
4.5 liters
Plate
Warmer
* Includes dry time.
Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
• If the dishwasher drains into a food disposer,
be sure disposer is completely empty before
starting dishwasher.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a long period of time. Unless
the dishwasher is to be operated at once, it is best
to rinse off these food soils.
• Load racks so that large items do not prevent
the detergent dispenser from opening.
• Check manufacturer’s recommendations before
washing items in question.
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Preparing and Loading Dishes
Loading the Top Rack
Loading the Silverware Basket
The top rack is designed for cups, glasses, small
plates, saucers and bowls.
Mix spoons, forks and knives to prevent nesting.
Mixing items gives better cleaning and drying.
Load glasses in top rack. Damage may occur if
placed in bottom rack.
Load plastic items in top rack only. Melting may
occur if placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
For safety, load sharp knives and forks with
handles up.
Damage may occur if delicate items touch each
other during dishwasher operation.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Long-handled knives and utensils can be placed in
top rack.
Do not mix silver and stainless to avoid damaging
the silver finish.
Loading the Bottom Rack
Place plates and platters so that they do not
touch.
Note: Silverware basket may vary by model.
Place bowls, casseroles and sauce pans with the
soiled surface facing down or toward the center.
Tilt slightly for better drainage.
Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm
rotation.
Do not block
tower protector.
5
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Dishwasher Dispenser & Detergents
Filling the Detergent Dispenser
How much Detergent to use
The detergent dispenser has one covered and
The amount of detergent to use depends on the
water hardness. Water hardness is measured in
grains per gallon. Using too little detergent can
result in poor cleaning and hard water filming or
spotting. Using too much detergent in soft water
can cause a permanent film called etching. Your
local water company, water softener company
or county extension agent can tell you the water
hardness in your area.
one uncovered cup. Detergent in the
uncovered cup falls into the dishwasher when
the door is closed. The covered cup opens
automatically to release detergent.
• Use only fresh automatic dishwashing
detergent. Other detergents will cause
oversudsing.
• When using automatic dishwashing
detergent tabs, place one tab in main wash
cup and close.
Cover
Main
Wash Cup
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve properly.
Cover Latch
The use of industrial grade detergent can
damage the heating coil and other parts of
the dishwasher leading to damage to the
unit and surrounding property. Use only
household grade automatic dishwasher
detergents.
Pre Wash
Cup
Note: If the cover is closed on the Main
Wash Cup, open by pressing the cover
latch.
Detergent Usage Guide
Cycle
Soft Water
(0-3 grains)
Medium Hard Water
Hard Water
(9-12 grains)
Very Hard Water*
(4-8 grains)
(over 12 grains)
2 teaspoons
(each cup–
1/4 full)
5 teaspoons
(each cup–fill to line
above "Regular")
8 teaspoons
(each cup–
completely full)
Each Cup–
Completely Full
(water softener
recommended)
Pots & Pans
Normal Wash
2 teaspoons
(Main Wash cup–
1/4 full)
5 teaspoons
(Main Wash cup–fill to
line above "Regular")
8 teaspoons
(Main Wash cup–
completely full)
Main Wash Cup–
Completely Full
(water softener
recommended)
Light Wash
Rinse/Hold
No Detergent
No Detergent
No Detergent
No Detergent
(water softener
recommended)
*Note: For very hard water, detergent alone may not be enough. A water softener is recommended
to improve water quality and dishwashing performance. Try adding more detergent at the beginning
of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch
the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the
dishwasher will continue through the cycle.
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Dishwasher
Factors Affecting
Performance
Dispenser &
Detergents (continued)
Rinse Aid
Water Pressure
The hot water line to the dishwasher must provide
water pressure between 20 and 120 psi.
Rinse aid greatly improves drying and reduces
water spots and filming. Water “sheets” off
dishes rather than forming water droplets that
cling and leave spots.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Rinse aids come in solid or liquid form. If your
dishwasher does not have a rinse aid dispenser, a
solid rinse aid should be fastened to the front
corner of the upper rack. When material dissolves
and the container is empty, it is time to replace it.
Water Temperature
A dispenser for liquid rinse aid is located next to
the detergent cup and automatically releases a
measured amount of rinse aid during the last
rinse. If spotting and poor drying are problems,
increase the amount of rinse aid dispensed by
rotating the dial to a higher number. The dial is
located under the dispenser cap. The indicator will
be dark when full and will show clear when it is
time to refill.
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120°F (49°C) to give satisfactory
results.
To check water temperature entering dishwasher:
•
Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until
liquid touches the indicated fill level. Replace cap.
•
•
Hold a candy or meat thermometer in stream
of water to check the temperature.
If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.
Do not overfill since this can cause oversudsing.
Wipe up any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes,
depending on the setting.
Important: Before starting a cycle, run hot
water to clear cool water from pipe.
Dispenser Opening
Indicator
The HOT OR HEAT DRY option in combination
with rinse aid will give you excellent drying
results. The energy to use HOT OR HEAT
DRY costs pennies per cycle. You may turn
off the HOT OR HEAT DRY option, however
you will have items in your dish load that will
not be dry at the end of the cycle.
Less
More
Adjustable setting
Dispenser Cap
7
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Care and Cleaning
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is
usually mounted on countertop and can be
inspected by removing the cover. This is not part
of your dishwasher and is not covered by
warranty.
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
Outside—Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and dry.
Property Damage Hazard
Freezing temperatures may cause water lines to
rupture. Be sure all supply lines to and circulating
lines within dishwasher are protected.
Inside—The inside of the dishwasher,
including the filter, is self-cleaning with normal
use. If needed, clean around the tub gasket area
with a damp cloth.
Failure to do so could result in property damage.
Heating element
Winterizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher at
the supply source by removing fuses or
tripping circuit breaker.
Filter
Spray arm/tower assembly
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect
water line from inlet valve and drain into pan.
Note: Hard water may cause lime deposit buildup
on the interior of the dishwasher. For cleaning
instructions see ‘‘Removing Spots and Film’’
section.
4. Disconnect drain line from pump and drain
water into pan.
Note: See Installations Instructions for more
details.
Overfill Protector—keeps dishwasher
from overfilling and is located in the left front
corner of the tub.
To Restore Service:
1. Reconnect the water, drain, and electrical
•
Clean occasionally
with household
power supply.
cleaner containing
vinegar or
2. Turn on water and electrical power supply.
bleach to dissolve
any buildup.
3. Fill detergent cup(s) and run dishwasher
through a NORMAL cycle.
•
Overfill Protector
should move up and
down freely about
one inch. If it does
not move, lift and clean underneath.
4. Check connections to make sure they do not
leak.
Note: See Installations Instructions for more
details.
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Solutions to Common Dishwashing Problems
Before calling for service, review this list. It
Glassware/Flatware Spotted or
Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
may save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material in
your dishwasher.
• Water temperature may be low. Avoid extremely
low or high temperatures. (See Factors
Affecting Performance.)
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes.)
Food Soils Left on Dishes
• Choose another cycle for longer washing time.
• Check rack loading section for proper loading—
avoid nesting items.
• Home water pressure may be too low—should
be 20 to 120 pounds per square inch (psi).
• Check incoming water temperature. It should be
at least 120°F (49°C). (See Factors Affecting
Performance.)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Use fresh detergent. Old detergent is
ineffective.
• Check to see that proper amount of detergent is
being used. Also, check phosphate level. (See
Detergent Dispenser.)
• Home water pressure may be too low—it
should be 20 to 120 pounds per square inch
(psi).
• Use fresh detergent.
• Check to make sure tower in lower rack is not
blocked.
• Make sure items are not blocking the spray arm,
preventing it from rotating.
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2 cup
(120 ml) bleach and one quart (1 L) of warm
water. Rinse thoroughly.
Dishes not Dry
• Select Hot Dry option.
• Make sure the liquid rinse aid dispenser is filled.
Check container to see if it is time to replace
solid rinse aid.
• Increase the amount of rinse aid, if available on
your model. (See Rinse Aid).
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the water
supply line will correct this problem. (See
Removing Spots and Film.)
• Aluminum utensils can leave gray/black marks
when they rub against other items. Load
properly.
• Check the incoming water temperature. Be sure
it is at least 120°F (49°C).
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water.
• Certain high acid foods can cause discoloration
of stainless steel and plastics if allowed to sit for
a long period. Rinse by hand if not operating
dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing stainless
steel and silver.
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don’t jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will clear
top of tub when rack is pushed in.
• Fine antique china and crystal should be hand-
washed.
Etching
• Using too much detergent in soft or softened
water causes this film that cannot be removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart.)
• Lower the water temperature.
• Use the Cool Dry option.
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Solutions to Common Dishwashing Problems
(continued)
Detergent Left in Cups
• Detergent may be old. Discard and use fresh
detergent.
• Be sure water action can reach the dispenser.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent
dispenser from opening.
Dishwasher Won’t Fill
• Is water supply turned on?
• Does overfill protector move up and down
freely? (See Overfill Protector section.) Normal
water fill covers filter area.
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long can
create an odor. Use Rinse/Hold cycle or rinse
by hand.
Dishwasher Leaks
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
• Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with damp cloth.
• Check to see that dishwasher is level. (See
Installation Instructions.)
• There will be a “new” smell when first installed.
This is normal.
• Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly.)
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing or
using the Rinse/Hold cycle will reduce the
chance of staining. Using Cool Dry option will
lessen staining.
Normal Sounds You Will Hear
• Normal sounds include water fill, water
circulation and motor sounds.
Water in Bottom of Tub
• Water left in bottom of tub after cycle is
complete is not normal. If water remains in the
bottom of the tub, dishwasher may not be
draining properly. (See Dishwasher Does Not
Drain Properly.)
Removing Spots and Film
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses may
also get spots and film for a number of reasons.
(See Glassware/Flatware Spotted or Cloudy
section.) To remove buildup, spots and film, clean
using the following instructions:
Vapor at Vent
• Water vapor escapes from the vent when the
dishwasher is operating. This is normal.
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Turn dial to NORMAL WASH. Close and latch
Dishwasher Won’t Run
• Check to see if circuit breaker is tripped or if a
fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See
Operating Instructions.)
door to start.
4. Allow dishwasher to run for 40 minutes to
reach the main wash portion of cycle.
5. Unlatch and open door and pour 2 cups of
white vinegar into the bottom of dishwasher.
6. Close and latch door and allow the cycle to
finish.
• Make sure door is closed and latched.
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste disposer
inlet.
Note: If these conditions persist, a home water
softener should be considered.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
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NOTES
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Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to
be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside theUSA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORAPARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGEAND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY ORANY IMPLIED WARRANTY. SOME STATESAND PROVINCES DO NOTALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
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