Frigidaire Dishwasher 154881901 User Manual

All about the  
Use&Care  
of your  
Dishwasher  
TABLE OF CONTENTS  
Important Safety Instructions .............................. 2  
Product Registration........................................... 3  
Dishwasher Features ......................................... 4  
Operating Instructions ................................... 5 - 8  
Preparing and Loading Dishes ....................... 9 -12  
Dishwasher Dispenser and Detergents ............... 13  
Factors Affecting Performance .......................... 14  
Care and Cleaning ........................................... 15  
Solutions to Common Dishwashing Problems .16 -18  
Warranty ........................................................ 19  
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PRODUCT REGISTRATION  
Thank you for choosing Frigidare.  
NOTE  
This Use & Care Guide is part of our commitment to customer  
satisfaction and product quality throughout the service life of  
your new appliance.  
Very Important Information—  
Read Before Operating Your  
Dishwasher!  
We view your purchase as the beginning of a relationship. To  
ensure our ability to continue serving you, please use this page  
to record important product information.  
Normal Operating Sounds  
This dishwasher does not sound like most  
dishwashers—IT'SQUIETER.  
Purchase date  
Model number  
Serial number  
Your Precision Direct Wash System® dishwasher uses  
energy efficient motors for the wash and drain  
portions of the cycle you select. Each cycle has a  
series of water fills and drains for washing and rinsing  
dishes. As each cycle begins, you may–or may not–  
hear the drain motor.  
Registering your product with Frigidaire enhances our ability  
to serve you. You can register online at  
www.frigidaire.com or by dropping your Product  
Registration Card in the mail.  
The next sound you will hear is the splashing water as  
it enters the tub. Then the lower arm rotates and  
circulates water. This is followed by a pause and a  
slightly different sound as the upper arms spray water.  
If you listen closely, you will hear the change in sound  
as the wash action switches from one arm to the  
other.  
If you select the Normal Cycle, twice during the cycle  
you will hear the wash motor going on and off at a  
much different cadence. The pump will pulse several  
times, repeatedly turning on for less than a secon and  
off for 10 seconds. This allows it to drive soils off the  
filter and into the drain while using very little water.  
If, after selecting the Normal Cycle, you select either  
the Sanitize or Hi-Temp Wash options your dishwasher  
will understand that a stronger wash is needed and it  
will not use this pulsing routine.  
PLEASEBEADVISED:Ifyoucomparethis  
dishwasher to previous models, you may be  
surprised at what you DON'T hear!  
3
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DISHWASHER FEATURES  
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces.  
Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter area. Water is then pumped  
through the spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The  
number of water fills will vary with the cycle being used. Features may vary by Model.  
Top Rack  
NozzleandUpperSprayArm  
TubGasket  
Cup Shelves  
BowlTines  
Serial Label  
(located on right  
side of tub)  
MiddleSprayArm  
Silverware  
Basket  
Bottom Rack  
Lower Spray Arm  
Glass Trap  
Overfill Protector  
HeatingElement  
Detergent Dispenser  
Rinse Aid  
Dispenser  
Vent  
Getting Started  
7. To start, press START/CANCEL pad.  
1. Loaddishwasher  
8. Close door to latch.  
2. Adddetergent  
3. Add rinse aid  
4. Select desired CYCLE. The indicator light above the  
pad will glow when selected.  
NOTE  
5. Select desired OPTIONS. The indicator light above  
the pad will glow when selected.  
6. Run hot water faucet nearest dishwasher until water  
is hot. Turn water off.  
The dishwasher is programmed to remember your last  
cycle so you do not have to reset each time. To start the  
dishwasher using the same cycle and options selected on  
the previous wash, just press the START/CANCEL pad.  
4
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OPERATING INSTRUCTIONS  
Heat Dry  
Wash Cycle Selections  
The HEAT DRY option in combination with rinse aid will  
enhance drying performance. The energy required to use  
the HEAT DRY option costs pennies per cycle. You may  
choose not to select the HEAT DRY option; however you will  
have items in your dish load that will not be completely dry  
at the end of the cycle.  
Cycle times are approximate and will vary with options  
selected. Hot water is necessary to activate dishwasher  
detergent and melt fatty food soils. During the main wash  
and final rinse recirculating fluid returning from being  
sprayed on the dishware is continually heated. As needed,  
the cycle is lengthened to assure that the fluid temperatures  
critical to wash and rinse are achieved. Selection of higher  
temperature options to handle heavier soils or to sanitize  
Sanitize Option  
dishware will result in longer cycle responses.  
To sanitize your dishes and glassware, select the SANITIZE  
option. When selected, the light above the pad will come on  
and remain on until end of cycle. The water temperature in  
the final rinse will be raised to 155°F (68°C) and will be  
maintained at that temperature as needed. This option is  
available in Heavy, Normal and Light Wash cycles. Only  
these sanitization cycles have been designed to meet NSF  
requirements.  
NOTE  
If your unit has a Smart Sensor, it is used to understand  
how heavily soiled the dish load is so the cycle can be  
automatically adjusted to the appropriate response. This  
helpsto prevent energy waste. The sensor is calibrated at  
the end of the cycle. For the first cycle after power is  
applied (when first installed or after a power failure) the  
sensor will not be calibrated and so cannot determine the  
soil load. Therefore, your unit will provide a response  
suitable for heavy soils on this first run after power is  
restored. This will assure that whatever is loaded will get  
cleaned. Energy use furing this first run may be higher  
thanwouldbetypical.  
The cycle time will be extended until the proper water  
temperature is reached. Washing action will continue during  
the water heating delay. For best results, the incoming  
water temperature should be about 120°F (49°C).  
An indicator light will be lit at the end of the cycle only when  
the Sanitize criteria has definitely been met. If the cycle is  
interrupted by the opening of the dishwasher door during a  
crucial part of the cycle, if there is a power failure or if the  
incoming water was too cold to allow the sanitization  
temperatures to be reached in the allowed time the  
indicator will not be lit.  
Options Selections  
To turn off the SANITIZE option, press the pad a second  
time. The light above the pad will turn off.  
Hi-Temp Wash  
When the HI-TEMP WASH option is selected, the dish-  
washer heats water in the main wash to approximately  
140°F(60°C).  
This increase in water temperature helps dishwasher  
detergent remove food grease and soil from dishes more  
effectively and aids in drying. The HI-TEMP WASH option  
can be used with all cycles except RINSE ONLY. The HI-  
TEMP WASH is automatically provided when the HEAVY  
WASH cycle is selected.  
When HI-TEMP WASH option is selected, the light above  
the pad will come on and remain on until end of cycle. To  
turn off the HI-TEMP WASH option, press the pad a second  
time. The light above the pad will turn off.  
5
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OPERATING INSTRUCTIONS  
Delay Start  
To Cancel a Cycle  
The DELAY START option allows you to automatically  
delay starting your dishwasher from 1-10, 1-24 or 2-4-6  
hours depending on your model.  
You can cancel a cycle anytime during the cycle. Press  
START/CANCEL pad and the dishwasher will start a 90  
second drain. At the end of the drain, select the desired  
cycle.  
On models with 1-10 or 1-24 hour delay, press the DELAY  
START pad until the desired delay time shows in the  
STATUS window. A light will come on indicating the delay  
start hours and will remain on until cycle starts.  
NOTE  
On models with 2-4-6 hour delay, press the pad once for a  
2 hour delay, twice for 4 hours and three times for 6  
hours. A light will come on indicating the delay start hours  
and will remain on until cycle starts.  
Notallcyclesavailableonallmodels.  
To cancel the DELAY START option and begin the cycle  
before the delay period is over, press the START/CANCEL  
pad.  
washing  
normal  
wash  
top  
rack  
rinse  
only  
air  
dry  
hi temp  
wash  
delay  
start  
START  
cancel  
heavy  
wash  
2
4
6
drying  
clean  
sanitize  
sanitized  
hold to lock  
FGBD2431  
Cycle Chart - Models without Smart Sensor  
Time*  
Washes/  
Water  
(approx.)  
Soil Level  
Cycle  
To Select Cycle  
(Hours) Rinses  
HeavyWash  
gal.  
9
Heavyto  
Medium  
2 1/4  
4 washes  
4 rinses  
Select HEAVY WASH and  
desiredOPTIONS.  
HI-TEMPWASHwill  
automaticallybeprovided,  
SANITIZEoptional.  
imp.gal.  
8
For pots, pans, casseroles and  
dinnerwarewith  
dried-on or baked-on soils.  
liters  
35  
gal.  
8
7
HeavytoLight  
5 washes  
2 rinses  
NormalWash  
For heavier, greasy soils and for  
sanitization.  
2 1/4  
2
Select NORMAL WASH and  
desiredOPTIONSincluding  
SANITIZEorHI-TEMPWASH.  
imp.gal.  
liters  
31  
4
3
16  
gal.  
imp.gal.  
liters  
3 washes  
2 rinses  
Normal Wash  
For regularly soiled dishes and  
silverware.  
Mediumto  
Light  
SelectLIGHTWASHand  
desiredOPTIONS.  
4
3
TopRack  
gal.  
Light or pre-  
rinsed  
1 1/4  
1/4  
2 wash  
1 rinse  
Select TOP RACK and desired  
OPTIONS.  
imp.gal.  
liters  
For lightly soiled or pre-rinsed  
dishes and silverware when you  
do not have a full load.  
RinseOnly  
For rinsing dishes that will be  
washed later.  
14  
gal.  
imp.gal.  
liters  
2
2
8
2 rinses  
SelectRINSEONLY.  
DONOTUSEdetergent.  
* Includes dry time  
6
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OPERATING INSTRUCTIONS  
On some models, the Smart Sensor checks the soil level on your dishes in the Heavy Wash, Normal Wash, and Light Wash  
Cycles. Depending on soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water  
fills can be deleted. Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also  
vary based on the options selected and the incoming water temperature.  
washing  
heavy  
wash  
normal  
wash  
top  
rack  
rinse  
only  
air  
dry  
hi temp  
wash  
delay  
start  
START  
cancel  
drying  
clean  
sanitize  
sanitized  
add rinse aid  
hold to lock  
1-24 hrs  
FGBD2432 Smart Sensor  
Cycle Chart - Smart Sensor Models  
Time*  
Washes/  
Water  
(approx.)  
Soil Level  
To Select Cycle  
Cycle  
(Hours) Rinses  
HeavyWash  
9 gal.  
Heavyand  
Medium  
Select HEAVY WASH and  
desiredOPTIONS.  
4 washes  
4 rinses  
2 1/4  
8 imp.gal.  
33 liters  
For pots, pans, casseroles and  
dinnerwarewith  
dried-on or baked-on soils.  
HI-TEMPWASHwill  
automaticallybeprovided,  
SANITIZEoptional.  
7 gal.  
2
2
2 washes  
4 rinses  
Light  
6 imp.gal.  
25 liters  
gal.  
7
4 washes  
2 rinses  
Heavy  
NormalWash  
For regularly soiled dishes  
andsilverware.  
Select NORMAL WASH and  
desired OPTIONS. Selecting  
HI-TEMPONorSANITIZEwill  
result in a Longer cycle.  
imp.gal.  
6
liters  
26  
gal.  
imp.gal.  
liters  
6
2
3 washes  
2 rinses  
Medium  
Light  
5
22  
gal.  
imp.gal.  
liters  
5
4
17  
2 washes  
2 rinses  
1 3/4  
gal.  
4
3
2 washes  
1 rinse  
Extra  
Light  
1 1/2  
1 1/4  
imp.gal.  
liters  
13  
4
3
14  
TopRack  
gal.  
imp.gal.  
liters  
2 wash  
1 rinse  
Select TOP RACK and desired  
OPTIONS.  
For lightly soiled or pre-rinsed  
dishes and silverware when you  
do not have a full load.  
gal.  
imp.gal.  
liters  
2
2
9
RinseOnly  
For rinsing dishes that will be  
washed later.  
1/4  
2 rinses  
SelectRINSEONLY.  
DONOTUSEdetergent.  
7
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OPERATING INSTRUCTIONS  
Status Indicator Lights  
Status Window  
The WASHING light (some models) comes on at the  
beginning of cycle and remains on until the end of the  
main wash.  
The STATUS window, available on some models,  
indicatesthefollowingactivity:  
Whether heated or unheated dry is selected the DRYING  
light will come on during the drying portion of the cycle.  
WhentheSANITIZEoptionisselected,theSANITIZED  
light will glow when the SANITIZE cycle is finished. The  
light will remain on until the door is opened. If the  
dishwasher did not properly sanitize the dishes, the light  
will not come on. This can happen if the cycle is  
interrupted.  
NOTE  
The RINSING AGENT LOW light(somemodels)comeson  
at the end of a cleaning cycle when the rinse agent  
reservoir is low. The light will remain on through 5  
successive cycles or until the reservoir is filled.  
The time remaining could suddenly increase or drop  
several minutes. This means the Smart Sensor has  
checked the soil level and has determined that additional  
water fills are needed or that water fills can be deleted.  
The CLEAN light (some models) will come on at end of  
cycle and remain on until door is opened.  
1H-24H………..  
CL………………  
Number of delay start hours. The  
last hour will count down in  
minutes.  
Child Lock Controls  
Close dishwasher door. The status  
indicator lights will also flash to  
indicatecurrentcyclestatus.  
To prevent children from accidently changing the  
dishwasher cycle or starting the dishwasher, lock the  
dishwasher controls by pressing and releasing the RINSE  
ONLY pad (some models) or the NO HEAT DRY pad (some  
models) for 3 seconds while the door is latched. An  
indicator light on the lock graphic pad will illuminate when  
the controls are locked and no new selections can be made  
until the lock is released. To unlock the controls, press the  
same pad RINSE ONLY or NO HEAT DRY, until the indicator  
lightgoesout.  
Hd or HO…..…  
MINUTES…...…  
Indicates a water heat delay.  
Number of minutes left in cycle (1-  
99). If cycle is longer than 99  
minutes, a small light will appear in  
the lower right corner and remain  
on until time counts below 99.  
PF………………  
LO................  
Appears in window when  
dishwasher is first installed, or  
when power has been interrupted.  
HI-TEMPWASHandNOHEATDRY  
indicator lights will also flash. To  
clear, touch START/CANCEL pad.  
Appears in window when the rinse  
aid dispenser is low and needs to  
be refilled.  
8
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PREPARING AND LOADING DISHES  
Dish Preparation  
Scrape away large pieces of food, bones, pits, toothpicks,  
etc. The continuously filtered wash fluid will remove  
remaining food particles. Burned-on foods should be  
loosened before loading. Empty liquids from glasses and  
cups.  
Foods such as mustard, mayonnaise, vinegar, lemon juice  
and tomato based products may cause discoloration of  
stainless steel and plastics if allowed to sit for a long  
period of time. Unless the dishwasher is to be operated at  
once, it is best to pre-rinse or use the Rinse Only cycle to  
rinse off these food soils.  
• Load racks so that large items do not preventthe  
detergentdispenserfromopening.  
• Checkmanufacturer's  
recommendations  
before washing items  
inquestion.  
10 place settings standard loading pattern  
• If the dishwasher  
drains into a food  
disposer, be sure  
disposeris  
completelyempty  
before starting  
thedishwasher.  
Loading the Top Rack  
Features and appearance of racks and silverware basket  
may vary from your model.  
The upper rack is designed for flexibility in loading a  
wide variety of items including cups, glasses, stemware,  
small plates, bowls, etc.  
Load glasses in top rack. Damage may occur if placed in  
bottomrack.  
Load plastic items in top rack only. Melting may occur if  
placed in bottom rack.  
Load items with open ends facing down for better  
cleaning and draining.  
12 place settings standard loading pattern  
Damage may occur if delicate items touch each other  
during dishwasher operation.  
Long-handled knives and utensils can be placed in top  
rack.  
Be sure nothing protrudes through the bottom of the rack  
to block rotation of middle spray arm.  
9
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PREPARING AND LOADING DISHES  
Some models have a fold-down cup shelf or a cup shelf/  
stemware holder. They can be used to load two levels of  
cups, juice glasses, and other short items. Stagger items  
on upper level so that water can reach all inside  
surfaces. Fold up to load tall glasses.  
Bowl Tines  
The bowl tines offer the ultimate in flexibility. When  
closed, load with saucers or small dishes. Open halfway  
and it is perfect for small casseroles. Open completely  
for those hard to fit items such as coffee pots, food  
processors, etc. As you load your dishwasher, you will  
find many other ways to use this unique feature.  
Top Rack Cycle  
The TOP RACK cycle can be used to wash a wide  
assortment of items when you don't have a full load.  
Also, when the upper rack fills up with glasses and the  
lower rack is still empty, you don't have to wait anymore  
for clean glasses.  
10  
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PREPARING AND LOADING DISHES  
Adjustable Upper Rack (available  
on select models)  
To raise the upper rack, refer to the figure below.  
A) Lift the rack straight upward.  
B) Pull rack slightly forward as the adjustable mechanism  
locks into place.  
10 place settings standard loading pattern  
To lower the upper rack, lift the rack straight upward  
and push rack slightly towards the rear of the dishwasher  
as it is lowered.  
Loading the Bottom Rack  
Features and appearance of racks and silverware basket  
may vary from your model.  
The lower rack is best for plates, saucers, bowls, and  
cookware. Large items should be placed along the edge  
so they do not block the spray arm rotation. For best  
results, place bowls, casseroles, and sauce pans with  
soiled surface facing down or toward the center. Tilt  
slightly for better drainage.  
12 place settings standard loading pattern  
onselectmodels(FoldDownTines)  
Make sure tall items do not block spray arm rotation.  
Be sure pan handles do not protrude through the bottom  
of the rack and block the spray arm rotation.  
11  
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PREPARING AND LOADING DISHES  
Use suggested loading patterns, as shown, to increase  
washability of your silverware.  
Be sure nothing protrudes through bottom of basket or  
rack to block the spray arm.  
Do not mix silver and stainless to avoid damaging the  
silver finish.  
12 place settings standard loading pattern on  
selectmodels(FixedTines)  
The silverware basket can be separated and placed in  
several locations in the bottom rack. Load silverware in  
all sections or just one, depending on your load.  
When covers are up, mix items in each section of the  
basket with some pointing up and some down to avoid  
nesting. Water spray cannot reach nested items.  
Adding a Dish  
Fold-down Tines (available select models)  
To add or remove items after wash cycle starts:  
The fold-down tines in the lower rack make easy loading  
for those extra large and hard-to-fit items. The tines  
may be left up for normal use or folded down for more  
flexible loading. Fold down for more space to load large  
pots or pans.  
• Unlatch door and wait a few seconds until wash  
action stops before opening.  
• Add the item and wait a few seconds to allow cold air  
to slowly expand inside dishwasher.  
Loading the Silverware Basket  
• Close door firmly to latch and resume cycle.  
Features and appearance of racks and silverware basket  
may vary from your model.  
Load the silverware basket while it is in the bottom rack or  
take the basket out for loading on a counter or table.  
CAUTION  
Load sharp items (knives, skewers, etc.)  
pointing down.  
Place small items like baby bottle caps, jar lids, corn cob  
holders, etc., in a covered section. Close the cover to hold  
small items in place.  
Failure to do so may result in injury.  
12  
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DISHWASHER DISPENSER & DETERGENTS  
Filling the Detergent Dispenser  
How much Detergent to use  
The detergent dispenser has one covered and one  
The amount of detergent to use depends on the water  
uncovered cup. Detergent in the uncovered cup falls into  
the dishwasher when the door is closed. The covered  
cup opens automatically to release detergent.  
hardness. Water hardness is measured in grains per gallon.  
Using too little detergent can result in poor cleaning and  
hard water filming or spotting. Using too much detergent in  
soft water can cause etching to some glassware which is  
surface damage that appears like a film but cannot be  
wiped off. Your local water company, water softener  
company or county extension agent can tell you the water  
hardness in your area.  
Use only fresh automatic dishwashing detergent.  
Other detergents may cause oversudsing.  
When using automatic dishwashing detergent tabs,  
place one tab in main wash cup and close.  
Add detergent just before starting cycle.  
Cover  
Store detergent in a cool, dry location. Moist  
or caked detergent may not dissolve properly.  
Main Wash Cup  
CAUTION  
Cover Latch  
The use of industrial grade detergent can damage the  
heating coil and other parts of the dishwasher leading  
to damage to the unit and surrounding property. Use  
only household grade automatic dishwasher detergents.  
Pre Wash Cup  
If the cover is closed on the Main Wash Cup,  
open by pressing the cover latch.  
Detergent Usage Guide  
Cycle  
Soft Water  
(0-3 grains)  
Medium Hard Water  
Hard Water  
(9-12 grains)  
Very Hard Water*  
(4-8 grains)  
(over 12 grains)  
2 teaspoons  
(each cup–  
1/4 full)  
5 teaspoons  
(each cup–fill to line  
above "Regular")  
8 teaspoons  
(each cup– completely  
full)  
Each Cup–  
Completely Full  
(water softener  
recommended)  
Heavy Wash  
or  
Normal Wash  
2 teaspoons  
(Main Wash cup–  
5 teaspoons  
(Main Wash cup–fill to  
line above "Regular")  
8 teaspoons  
(Main Wash cup–  
completely full)  
Main Wash Cup–  
Completely Full  
(water softener  
recommended)  
Top Rack  
1/4 full)  
No Detergent  
(water softener  
recommended)  
No Detergent  
No Detergent  
No Detergent  
Rinse Only  
NOTE  
As a rule, use 1 teaspoon for each grain above 12. For very hard water, detergent alone may  
not be enough and then a water softener is recommended to improve water quality and dishwashing performance.  
13  
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FACTORS AFFECTING PERFORMANCE  
Rinse Aid  
Water Pressure  
Rinse aid greatly improves drying, reduces water  
spots and filming, and lubricates wash arm  
bearings for proper rotations. With it, water  
"sheets" off dishes rather than forming water droplets  
that cling and leave spots.  
The hot water line to the dishwasher must provide water  
pressure between 20 and 120 psi.  
Low water pressure may occur when laundry or showers  
are in operation. If you experience poor wash  
perfomance you may need to wait until water use is  
reduced before starting your dishwasher.  
A dispenser, located next to the detergent cup,  
automatically releases a measured amount of rinse aid  
during the last rinse. If spotting and poor drying are  
problems, increase the amount of rinse aid dispensed by  
rotating the dial to a higher number. The dial is located  
under the dispenser cap. The indicator will be dark when  
full and will show clear when it is time to refill. On  
models with a STATUS window, LO will appear at the  
end of the cycle indicating that it is time to refill.  
Water Temperature  
Hot water is needed for best dishwashing and drying  
results. Water entering the dishwasher should be about  
120°F (49°C) to give satisfactory results.  
To check water temperature entering dishwasher:  
Turn on hot water faucet nearest dishwasher for  
several minutes to clear cool water from pipes.  
• Hold a candy or meat thermometer in the water  
stream to check the temperature.  
• If temperature is below 120°F (49°C), have a  
qualified person raise the hot water heater thermostat  
setting.  
To add liquid rinse aid, turn dispenser cap 1/4 turn  
counterclockwise and lift out. Pour in rinse aid until liquid  
touches the indicated fill level. Replace cap.  
Do not overfill since this can cause oversudsing. Wipe up  
any spills with a damp cloth.  
The dispenser holds enough for 35 to 140 washes,  
depending on the setting.  
IMPORTANT  
Before starting a cycle, run hot water to clear  
cool water from pipe.  
DispenserOpening  
Indicator  
TheHEATDRYoptionincombinationwithrinseaid  
willenhancedryingperformance. Theenergy  
required to use the HEAT DRY option costs pennies  
per cycle. You may choose not to select the HEAT  
DRY option; however you will have items in your  
dish load that will not be completely dry at the end  
of the cycle.  
Less  
More  
Adjustable setting  
DispenserCap  
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CARE AND CLEANING  
Care of Drain Air Gap  
WARNING  
If a drain air gap was installed for your built-in  
dishwasher, check to make sure it is clean so the  
dishwasher will drain properly. A drain air gap is usually  
mounted on countertop and can be inspected by  
removing the cover. This is not part of your dishwasher  
and is not covered by warranty.  
Burn Hazard  
Allow heating element to cool before  
cleaning the interior.  
Failure to do so can result in burns.  
CAUTION  
OutsideOccasionally wipe with a mild  
Property Damage Hazard  
nonabrasive detergent and water. Rinse and dry.  
Freezing temperatures may cause water lines to  
rupture. Be sure all supply lines to and circulating lines  
within dishwasher are protected.  
Models with Stainless Steel Door—  
Clean outer door with warm soapy water and a dishcloth  
or sponge. Rinse with clean water and a dry cloth. Do not  
use harsh cleaners.  
Failure to do so could result in property damage.  
InsideThe inside of the dishwasher is self-cleaning  
with normal use. If needed, clean around the tub gasket  
area with a damp cloth.  
Winterizing  
A dishwasher left in an unheated place should be  
protected from freezing. Have a qualified person do the  
following:  
A glass trap located in  
the center of the filter is  
designedtocollect  
To Disconnect Service:  
1. Turn off electrical power to the dishwasher at the  
supply source by removing fuses or tripping circuit  
breaker.  
pieces of broken glass,  
straws, bones and pits.  
To remove items in  
glass trap, grasp handle,  
rotate, liftout, empty  
and replace.  
2. Shut off water supply.  
3. Place a pan under the inlet valve. Disconnect water  
line from inlet valve and drain into pan.  
4. Disconnect drain line from pump and drain water  
into pan.  
NOTE  
Hard water may cause lime deposit buildup on the  
interior of the dishwasher. For cleaning instructions see  
“Removing Spots and Film” section.  
To Restore Service:  
1. Reconnect the water, drain, and electrical power  
supply.  
2. Turn on water and electrical power supply.  
Overfill Protectorkeeps dishwasher from  
overfilling and is located in the left front corner of the  
tub.  
3. Fill both detergent cups and run dishwasher through  
a HEAVY WASH cycle.  
• Clean occasionally with  
4. Check connections to make sure they do not leak.  
householdcleanercontaining  
vinegar or bleach to dissolve  
anybuildup.  
NOTE  
• Overfill Protector should  
move up and down freely  
See Installation Instructions for more details on  
disconnecting and restoring service to your dishwasher.  
about one inch. If it does not  
move, lift and clean underneath.  
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS  
Before calling for service, review this  
list. It may save you both time and  
expense. This list includes common  
experiences that are not the result of  
defective workmanship or material in  
your dishwasher.  
Glassware/Flatware Spotted or  
Cloudy  
• Check water hardness and adjust amount of  
detergent. For extremely hard water, it may be  
necessary to install a water softener. (See Detergent  
Chart.)  
• Water temperature may be low. Avoid extremely low  
or high temperatures. (See Factors Affecting  
Performance.)  
Food Soils Left on Dishes  
• Choose another cycle for longer washing time.  
• Check rack loading section for proper loading—avoid  
nesting items.  
• Avoid overloading and improper loading. (See  
Preparing and Loading Dishes.)  
• Home water pressure may be too low—should be 20  
to 120 pounds per square inch (psi).  
• Use fresh detergent. Old detergent is ineffective.  
• Make sure rinse aid dispenser is filled.  
• Check incoming water temperature. It should be close  
to 120°F (49°C). (See Factors Affecting Performance.)  
• Check to see that proper amount of detergent is being  
used for cycle selected. (See Detergent Dispenser.)  
• Check water hardness. For extremely hard water, it  
may be necessary to install a water softener. (See  
Detergent Chart.)  
• Home water pressure may be too low—it should be  
20 to 120 pounds per square inch (psi).  
• Use fresh detergent.  
• Make sure items are not blocking the spray arms,  
preventing them from rotating.  
Dishware Chipped  
• Load with care and do not overload. (See Preparing  
and Loading Dishes.)  
• Place delicate items in top rack.  
Dishes not Dry  
• Place glasses securely against pins and not over pins.  
• Select heat dry option.  
• Load items so they are secure and don’t jar loose  
when moving racks in and out. Move racks in and out  
slowly.  
• Make sure the rinse aid dispenser is filled.  
• Increase the discharge setting of rinse aid. (See  
Rinse Aid.)  
• Make sure tall glasses and stemware will clear top of  
tub when rack is pushed in.  
• Check the incoming water temperature. Be sure it is  
close to least 120°F (49°C).  
• Fine antique china and crystal should be hand-  
washed.  
• Check for proper loading—avoid nesting items.  
• Plastic items may need to be towel dried.  
• Cups with a concave bottom will collect water. Load  
them at the far left and right of the upper rack so  
they will be held in a tipped position.  
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS  
Dishware Stained or Discolored  
Vapor at Vent  
• Water vapor escapes from the vent during the drying  
part of cycle. This is normal.  
Tea and coffee can stain cups. Remove the stains by  
hand washing in a solution of 1/2 cup (120 ml) bleach  
and one quart (1 L) of warm water. Rinse thoroughly.  
• Spilled rinse aid can cause foam and lead to  
overflowing. Wipe up any spills with a damp cloth.  
• Iron deposits in water can cause a yellow or brown  
film. A special filter installed in the water supply line  
will correct this problem. (See Removing Spots and  
Film.)  
• Check to see that dishwasher is level.  
(See Installation Instructions.)  
• Aluminum utensils can leave gray/black marks when  
they rub against other items. Load properly.  
Normal Sounds You Will Hear  
• Certain high acid foods can cause discoloration of  
stainless steel and plastics if allowed to sit for a long  
period. Use the Rinse Only cycle or rinse by hand if  
not operating dishwasher at once.  
• Normal sounds include water fill, water circulation  
and motor sounds.  
• There is a noticeable change in sound when the wash  
action switches between the lower and middle spray  
arm. This is normal since each spray arm has its own  
sound.  
• Mixing stainless steel and silver utensils in silverware  
basket can cause pitting of the stainless steel blades.  
Avoid mixing stainless steel and silver.  
• It is normal for the dishwasher to pause (no sound)  
when the wash action is switching between the lower  
and middle spray arms.  
Etching  
• Using too much detergent especially in soft or  
softened water causes this film that cannot be  
removed.  
• See Normal Operating Sounds on page 3.  
Water in Bottom of Tub  
• Adjust the amount of detergent based on the water  
hardness. (Check Detergent Chart.)  
• Water left in the tub bottom after the cycle is  
complete is not normal. If water remains in the  
bottom of the tub, the dishwasher may not be  
draining properly. (See Dishwasher Does Not Drain  
• Use the Normal cycle for glassware.  
• Use no heat dry option.  
Properly.)  
Detergent Left in Cups  
• Detergent may be old. Discard and use fresh  
detergent.  
Dishwasher Won’t Run  
• Check to see if circuit breaker is tripped or if a fuse is  
blown.  
• Be sure the dish load doesn’t block spray from  
entering the detergent cup.  
• Make sure water supply is turned on.  
• Check to see if cycle has been completed.  
• Check to see if cycle is set correctly.  
(See Operating Instructions.)  
• Make sure items do not prevent the detergent  
dispenser from opening.  
• Is dishwasher set for delay start option?  
• Make sure door is closed and latched.  
Dishwasher Leaks  
• Use only fresh detergent designed for automatic  
dishwashers. Measure detergent carefully. Try a  
different brand.  
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS  
Dishwasher Does Not Drain  
Properly  
Stains on Tub Interior  
• Washing large amounts of dishware with tomato  
based soil can cause a pink/orange appearance. This  
will not affect performance and will gradually fade  
over time. Pre-rinsing or using the Rinse Only cycle  
will reduce the chance of staining. Using no heat dry  
option will lessen staining.  
• If unit is hooked up to a food waste disposer, make  
sure the disposer is empty.  
• Check to see if the knockout plug has been removed  
from inside the food waste disposer inlet.  
• Check to see if drain hose is kinked.  
• Make sure cycle is complete, not in a pause.  
Removing Spots and Film  
Hard water can cause lime deposit buildup on the  
interior of the dishwasher. Dishes and glasses may also  
get spots and film for a number of reasons. (See  
Glassware/Flatware Spotted or Cloudy section.) To  
remove buildup, spots and film, clean using the following  
instructions:  
Cycle Takes a Long Time  
• Is cycle in a water heating delay?  
• Has the delay start option been selected?  
• Has the sanitize option been selected? Selecting this  
option will lengthen teh cycle.  
1. Load clean dishes and glasses in normal manner. Do  
not load any metal utensils or silverware.  
2. Do not add detergent.  
Dishwasher Won’t Fill  
• Is water supply turned on?  
3. Select the NORMAL WASH cycle. Close and latch  
door. Press START/CANCEL pad.  
• Does overfill protector move up and down freely?  
(See Overfill Protector section.)  
4. Allow dishwasher to run until it starts the second  
water fill (approximately 10 minutes).  
5. Unlatch and open door and pour 2 cups of white  
vinegar into the bottom of dishwasher.  
6. Close and latch door and allow cycle to finish.  
Dishwasher Has an Odor  
• Soiled dishes left in dishwasher too long can create  
an odor. Use Rinse Only cycle.  
• There will be a “new” smell when first installed. This  
is normal.  
NOTE  
• Check to see if unit is draining properly. (See  
Dishwasher Does Not Drain Properly.)  
If these conditions persist, a home water softener should  
be considered.  
To customize your dishwasher to match your cabinets:  
You will need a trim kit.  
See Step 10 of Installation Instructions that came with your dishwasher for more information.  
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WARRANTY  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs  
for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is  
installed, used and maintained in accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased “as-is” are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in  
ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,  
which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,  
handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,  
cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine  
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such  
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR  
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST  
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-  
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING  
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND  
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,  
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY  
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE  
OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
If You Need  
Service  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North  
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux  
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty  
must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are  
subject to change without notice.  
USA  
Canada  
1.800.265.8352  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
1.800.944.9044  
Electrolux Major Appliances  
North America  
10200 David Taylor Drive  
Charlotte, NC 28262  
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