Frigidaire Cooktop FGIC3067MB User Manual

All about the  
Use&Care  
of your Cooktop  
TABLE OF CONTENTS  
Welcome & Congratulations ...................................2  
Important Safety Instructions.................................3  
Cooktop Features..................................................5  
Quick Instructions to Set your Cooktop Controls ......6  
Before Using the Cooktop ......................................7  
Setting Cooktop Controls .......................................9  
Care & Cleaning..................................................13  
Before You Call ..................................................15  
Notes .................................................................17  
Major Appliance Warranty....................................18  
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
WARNING  
Save these instructions for future reference.  
DEFINITIONS  
Persons with a pacemaker or similar medical device should  
exercise caution using or standing near an induction unit  
while it is in operation, as the electromagnetic field may  
affect the working of the pacemaker or similar medical  
device. It would be advisable to consult your Doctor or  
the pacemaker or similar medical device manufacturer  
about your particular situation.  
This is the safety alert symbol. It is used to alert  
you to potential personal injury hazards. Obey all safety  
messages that follow this symbol to avoid possible injury  
or death.  
WARNING  
Electrical Code No. 70 - latest edition in the  
United States, or CSA C22.1, Part 1 in Canada, and  
local code requirements. Install only per installation  
instructions provided in the literature package for this  
appliance.  
This symbol will help alert you to situations that  
may cause serious bodily harm, death or property  
damage.  
CAUTION  
Ask your dealer to recommend a qualified technician and  
an authorized repair service. Know how to disconnect the  
electrical power to the appliance at the circuit breaker or  
fuse box in case of an emergency.  
This symbol will help alert you to situations that  
may cause bodily injury or property damage.  
IMPORTANT  
IMPORTANT indicates installation, operation or  
maintenance information which is important but not  
hazard-related.  
• User Servicing. Do not repair or replace any part of  
the appliance unless specifically recommended in  
the manuals. All other servicing should be done only by  
a qualified technician to reduce the risk of personal injury  
and damage to the appliance.  
• Never modify or alter the construction of an  
appliance such as removal of panels, wire covers  
or any other permanent part of the appliance.  
WARNING  
To reduce the risk of fire, electrical shock, or injury  
when using your electric cooktop, follow basic  
precaution including the following:  
• Storage on Appliance. Flammable materials should  
not be stored near surface units. This includes paper,  
plastic and cloth items, such as cookbooks, plasticware  
and towels, as well as flammable liquids. Do not store  
explosives, such as aerosol cans, on or near the appliance.  
Flammable materials may explode and result in fire or  
property damage.  
This unit has been tested and found to comply with the  
limits for a class B digital device, pursuant to Part 18 of the  
FCC rules. These limits are designed to provide reasonable  
protection against harmful interference in a residential in-  
stallation. This unit generates, uses and can radiate radio  
frequency energy and, if not installed and used in accor-  
dance with the instructions, may cause harmful interference  
to radio communications. However there is no guarantee  
that interference will not occur in a particular installation.  
If this unit does cause harmful interference to radio or tele-  
vision reception, which can be determined by turning the  
unit off and on, the user is encouraged to try to correct the  
interference by one or more of the following measures:  
• Reorient or relocate the receiving antennae.  
• Do not leave children alone. Children should not  
be left alone or unattended in the area where an  
appliance is in use. They should never be allowed to  
sit or stand on any part of the appliance.  
CAUTION  
Do not store items of interest to children in the  
cabinets above the appliance. Children climbing on  
the cooktop to reach items could be seriously injured.  
• Increase the distance between the unit and receiver.  
• Connect the unit into an outlet or a circuit different from  
that to which the receiver is connected.  
WARNING  
• Remove all tape and packaging wrap before using  
the appliance. Destroy the carton and plastic bags  
after unpacking the appliance. Never allow children  
to play with packaging material.  
Proper Installation. Be sure your appliance is  
properly installed and grounded by a qualified  
technician in accordance with the National  
Stepping or leaning on this cooktop can result in  
serious injuries and may also cause damage to the  
cooktop. Do not allow children to climb or play around  
the cooktop.  
3
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IMPORTANT SAFETY INSTRUCTIONS  
Utensil Handles Should Be Turned Inward and  
Not Extend Over Adjacent Surface Units. To reduce  
the risk of burns, ignition of flammable materials, and  
spillage due to unintentional contact with the utensil.  
• Never Leave Surface Units Unattended. Boilovers  
cause smoking and greasy spillovers that may ignite, or  
a pan that has boiled dry may melt.  
• Protective Liners. Do not use aluminum foil to line  
any part of the appliance. Only use aluminum foil as  
recommended for baking if used as a cover placed on  
the food. Any other use of protective liners or aluminum  
foil may result in a risk of electric shock or fire or short  
circuit.  
• Glazed Cooking Utensils. Only certain types of glass,  
glass/ceramic, ceramic, earthenware, or other glazed  
utensils are suitable for range top service without  
breaking due to the sudden change in temperature.  
Check the manufacturer’s recommendations for cooktop  
use.  
• Ventilating hood. The ventilating hood above your  
cooking surface should be cleaned frequently, so the  
grease from cooking vapors does not accumulate on the  
hood or filter.  
WARNING  
Never use your appliance for warming or heating  
the room.  
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR  
THESE UNITS. Surface units may be hot even though  
they are dark in color. Areas near surface units may  
become hot enough to cause burns. During and after  
use, do not touch, or let clothing or other flammable  
materials touch these areas until they have had sufficient  
time to cool. Among these areas are the cooktop and  
areas facing the cooktop.  
• Wear Proper Apparel. Loose-fitting or hanging  
garments should never be worn while using the  
appliance. Do not let clothing or other flammable  
materials contact hot surfaces.  
• Do Not Use Water or Flour on Grease Fires.  
Smother the fire with a pan lid, or use baking  
soda, a dry chemical or foam-type extinguisher.  
When heating fat or grease, watch it closely. Fat or  
grease may catch fire if allowed to become too hot.  
• Do Not Use Decorative Surface Element Covers.  
If an element is accidentally turned on, the decorative  
cover will become hot and possibly melt. Burns will occur  
if the hot covers are touched. Damage may also be done  
to the appliance.  
• Do Not Clean or Operate a Broken Cooktop. If  
cooktop should break, cleaning solutions and spillovers  
may penetrate the broken cooktop and create a  
risk of electric shock. Contact a qualified technician  
immediately.  
• Clean Cooktop with Caution. If a wet sponge or cloth  
is used to wipe spills on a hot cooking area, be careful to  
avoid a steam burn. Some cleaners can produce harmful  
fumes if applied to a hot surface.  
• Do Not Place Hot Cookware on Cold Cooktop  
Glass. This could cause glass to break.  
IMPORTANT  
Do not attempt to operate the cooktop during a  
power failure. If the power fails, always turn off  
the cooktop. If the cooktop is not turned off and the  
power resumes, the cooktop will not operate and an error  
message will be displayed.  
Use Only Dry Pot holders. Moist or damp pot  
holders on hot surfaces may result in burns from  
steam. Do not let the pot holders touch hot surface  
units. Do not use a towel or other bulky cloth instead of  
a pot holder.  
Do Not Heat Unopened Food Containers. Buildup  
of pressure may cause the container to burst and  
result in injury.  
IMPORTANT SAFETY INSTRUCTIONS FOR USING  
YOUR COOKTOP  
• Do not slide pan across the cooktop surface. They  
may scratch the cooktop surface.  
• Know which knob controls each surface unit.  
• Clean the appliance regularly to keep all parts  
free of grease that could catch fire. Exhaust fan  
ventilation hoods and grease filters should be kept  
clean. Do not allow grease to accumulate on hood or  
filter. Greasy deposits in the fan could catch fire. When  
flaming food under the hood, turn fan on. Refer to hood  
manufacturer's instructions for cleaning.  
Use Proper Pan Size. This appliance is equipped with  
one or more surface units of different sizes. Select utensils  
having flat bottoms large enough to cover the surface unit.  
The use of undersized utensils will expose a portion of  
the surface heating unit to direct contact and may result  
in ignition of clothing. Proper relationship of utensil to  
element will also improve efficiency.  
• Do Not Let Pans Boil Dry. This may cause permanent  
damage in the form of breakage, fusion, or marking  
that can affect the ceramic-glass cooktop. (This type of  
damage is not covered by your warranty).  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic  
Enforcement Act requires the Governor of California  
to publish a list of substances known to the state to  
cause cancer, birth defects or other reproductive harm,  
and requires businesses to warn customers of potential  
exposure to such substances.  
4
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COOKTOP FEATURES  
Read these instructions carefully before using the cooktop  
CAUTION  
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface  
may be HOT from residual heat transferred from the cookware and burns may occur.  
1. Left Rear Cooking Zone  
2. Left Front Cooking Zone  
3. Right Rear Cooking Zone  
3
1
4. Right Front Cooking Zone  
5. Center Rear Cooking Zone (Fig. 2 only)  
6. Left Front Cooking Zone Control Pads  
7. Left Rear Cooking Zone Control Pads  
8. Center Cooking Zone Control Pads (Fig. 2 only)  
9. Right Front Cooking Zone Control Pads  
10. Right Rear Cooking Zone Control Pads  
11. Main Cooktop Controls  
4
2
12. Minute Timer Display Window  
13. Minute Timer Setting Up/Down Arrow Key pads  
14. Controls Lockout Key Pad  
15. Warm & Hold Setting Key Pad  
16. Cooktop Power Key Pad  
6
7
11  
9
10  
Figure 1 - 30“ Model  
17. Controls Lockout Indicator Light  
18. Cooktop Power Indicator Light  
3
1
19. Cooking Zone Power Level Display  
(One for each cooking zone)  
20. Decrease Power Key pads  
(One for each cooking zone)  
21. Increase Power Key pads  
(One for each cooking zone)  
22. Element On/Off Key Pad  
(One for each cooking zone)  
20. Element On/Off Indicator Light  
(One for each cooking zone)  
4
5
2
11  
6
7
8
9
10  
Figure 2 - 36“ Model  
18  
23  
17  
13  
15  
20  
21  
16  
22  
14  
12  
19  
Figure 3 - Main Cooktop Controls  
Figure 4 - Cooking Zone Controls  
5
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QUICK INSTRUCTIONS TO SET YOUR COOKTOP CONTROLS  
To Power-Up Your Cooktop  
To Set the Keep Warm Feature  
keep  
warm  
one  
e.  
z
Press :  
Press and Hold for 2 seconds :  
v
ed  
r
acti  
be  
desi  
The  
must  
To Power-Up a Cooking Zone  
To Set the Timer  
Press :  
Adjust by Pressing or Tapping :  
or  
To Set the Power Level  
To Stop the Timer  
hi  
low  
Press Simultaneously :  
and  
Adjust by Pressing or Tapping :  
or  
To Power-Down a Cooking Zone  
To Lock / Unlock the Controls  
Press :  
Press and Hold for 3 seconds :  
6
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BEFORE USING THE COOKTOP  
Induction Cooktop Characteristics  
Selecting Surface Cooking Cookware  
The cookware used with the Induction Cooktop should have  
flat bottoms that make good contact with the entire surface  
of the Cooking Zone. Check for flatness by rotating a ruler  
across the bottom of the cookware (See Fig. 2). Be sure to  
follow all the recommendations for using cookware.  
A COOLER COOKTOP- A unique feature of the Induction  
Cooktop is whether turned ON or OFF, the cooktop surface  
remains cooler than standard ceramic cooktops.  
CAUTION  
The Cooking Zones may appear to be cool while turned  
ON and after they have been turned OFF. The glass  
surfacemaybeHOTfromresidualheattransferred  
from the cookware and burns may occur.  
MAGNETIC DETECTOR- The coil sensor automatically  
detects whether the pan is magnetic and eliminates ac-  
cidental “turn-On.”  
PAN SIZE DETECTION- The pan recognition sensor au-  
tomatically detects and adapts the Cooking Zones to the  
pan sizes in use.  
Figure 2  
EFFICIENT- Induction cooking heats faster while using  
less energy. Induction power levels are quick to boil and  
when simmering.  
Also remember to:  
• Use cookware made with the correct material type for  
Induction Cooking.  
• Use quality cookware with heavier bottoms for better heat  
distribution allowing for more even cooking results.  
• The pan size should match the amount of food being  
prepared.  
• Do not let pans boil dry. This may cause permanent  
damage in the form of breakage, fusion, or marring that  
can affect the ceramic cooktop. (This type of damage is  
not covered by your warranty).  
Use the Correct Cookware Type  
The magnetic Cooking Zone sensors located below the  
cooktop surface require the use of cookware made with  
magnetic material in order to start the heating process on  
any of the Cooking Zones.  
When purchasing pans, look for cookware specifically  
identified by the manufacturer for use with Induction  
cooktops. If you are not sure, use a magnet to test whether  
the cookware type will work. If a magnet sticks to the  
bottom of the cookware, the material type is correct for  
Induction cooking (See Fig. 1).  
• Do not use dirty pans with grease buildup. Always use  
pans that are easy to clean after cooking.  
CAUTION  
The Cooking Zones may appear to be cool while  
turned ON and after they have been turned OFF. The  
glass surface may be HOT from residual heat transferred  
from the cookware and burns may occur.  
DO NOT SLIDE Cookware across the cooktop surface.  
Doing so may permanently damage the appearance of  
the ceramic cooktop.  
Fig. 1  
DO NOT TOUCH HOT COOKWARE or PANS directly  
with hands. Always use oven mitts or pot holders to  
protect hands from burns.  
It is recommended to always use heavier high quality  
stainless steel cookware on your Induction Cooktop  
surface. This will greatly reduce the possibility of developing  
scratches on the ceramic surface.  
Prior to using your cooktop for the first time, apply the  
recommended cooktop cleaning creme to the ceramic  
surface. Buff with a non-abrasive cloth or pad. This will  
make cleaning easier when soiled from cooking. The special  
cooktop cleaning cream leaves a protective finish on the  
glass to help prevent scratches and abrasions.  
Even quality cookware can scratch the cooktop surface,  
especially if cookware is slid over the ceramic cooktop  
surface without being lifted up. Over time sliding ANY type  
of cookware over the ceramic cooktop will likely alter the  
overall appearance of the cooktop. Eventually the buildup  
of scratches will make cleaning the surface difficult and  
degrade the overall appearance of the cooktop.  
7
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BEFORE USING THE COOKTOP  
Cookware Recommendations  
Be sure to follow the following recommendations for  
using cookware as shown:  
Use the Correct Cookware Size  
The Cooking Zones available on the Induction Cooktop  
require a MINIMUM pan size to be used at each location.  
The inner “X” of each Cooking Zone is your guide to the  
correct MINIMUM pan size. The pan bottom must FULLY  
cover the inner “X” for proper cooking to occur.  
INCORRECT  
CORRECT  
The thicker outer lines “+” at each Cooking Zone is helpful  
to determine the pan MAXIMUM size. After centering the  
cookware on the cooktop, make sure the cookware does  
not extend more than 1/2” beyond the thicker line on the  
Cooking Zone. The pan must make FULL contact on the  
glass surface without the bottom of the pan touching the  
metal cooktop trims.  
NOTE  
• Cookware centered cor-  
rectly on Cooking Zone  
surface.  
• Cookware not centered on  
Cooking Zone surface.  
NOTE: Pan bottom should not exceed 1/2” (13mm) from  
outer Cooking Zone (Induction) “+.  
Max  
• Curved or warped pan  
bottoms or sides.  
• Flat pan bottom & straight  
sides.  
Min  
• Pan does not meet the  
minimum size required for  
the Cooking Zone used.  
• Pan size meets or exceeds  
therecommendedminimum  
size for the Cooking Zone.  
• Pan bottom rests on cook-  
top trim or does not rest  
completely on the cook-  
top surface.  
• Pan rests completely on  
the Cooktop surface.  
NOTE  
If a pan made of the correct material is centered properly  
on any of the active Cooking Zones but is TOO SMALL,  
the power level will flash in the in the digital display and  
the pan will not heat.  
• Pan is properly balanced.  
Heavy handle tilts pan.  
Fig. 1  
NOTE  
ANY one of the incorrect conditions listed above in Fig. 1  
may be detected by the sensors located below the ceramic  
cooktop surface. If the cookware does not meet any of  
these conditions, one or more of the Cooking Zones will  
not heat indicated by a flashing power level in the digital  
display for that affected zone. Correct the problems before  
attempting to reactivate the cooktop.  
8
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SETTING COOKTOP CONTROLS  
Using the Touch Control  
Cooking Zone On/Off Pad  
Be sure that your finger is placed in the center of the touch  
pad. If the finger is not placed on the center of a pad, the  
cooktop may not respond to the selection made.  
Lightlycontactthepadwiththeatpartofyourentirengertip.  
Do not just use the narrow end of your fingertip.  
Each of the Cooking Zones have separate ON/OFF key  
pads. Once the Main Power key pad has been touched to  
activate the cooktop, touch the corresponding Cooking  
Zone ON/OFF key pad once to activate the Cooking Zone  
needed. “-” will appear in the display and the ON/OFF LED  
will glow (Fig. 6). If the corresponding UP/DOWN Arrow  
key pad is not touched within 10 seconds, the request to  
turn the Cooking Zone ON will cancel and the Cooktop will  
go back to ready mode. To turn OFF a Cooking Zone, touch  
the Cooking Zone ON/OFF key pad once. The Cooking Zone  
LED will turn OFF (Fig. 5).  
Cooktop Power Pad  
The Cooktop POWER key pad activates the entire Cooktop.  
To power the cooktop, touch and hold the POWER key pad  
for 2 seconds. A beep will sound and the Power LED will glow  
(Fig. 2). The cooktop will be in a ready mode for 10 seconds.  
If no other key pads are touched the Cooktop Main POWER  
will turn OFF automatically. To turn the Main Power OFF touch  
and hold the Main POWER key pad for 1 second. A beep will  
sound and the Power LED will turn OFF (Fig. 1).  
Fig. 5  
Fig. 6  
Power Level Settings  
The Cooking Zones have separate Power Level displays.  
Once active, the Cooking Zones will provide 15 Power Levels  
to choose from. These include 1 (Fig. 7), 2, 2., 3, 3., 4, 4.,  
5, 5., 6, 6. (Fig. 8), 7, 8, 9, p. Half power levels (available  
between 2 and 7 power level) are indicated by lighting the  
display decimal point (Fig. 8). The highest setting of P or  
“Power Boost” provides approximately 139% power for 10  
minutes (Fig. 9). After 10 minutes, the power level drops  
to 9. Each key pad touch (or just holding down the Power  
Level key pad) will scroll through all the available power  
levels for any Cooking Zone quickly.  
Fig. 1  
Fig. 2  
Residual Heat Message  
Once any Cooking Zone has been used for cooking and  
turned OFF, and if the cooktop surface temperature on  
any of the Cooking Zones is still too HOT, H” (Fig. 3) will  
appear in the display for the affected Cooking Zone. The H  
will continue to display if the temperature is still too HOT.  
TheCookingZonesmayappear  
to be cool while turned ON and after they have  
been turned OFF. But the glass surface may  
be HOT from residual heat transferred from  
the cookware and burns may occur if surface  
Fig. 3  
is touched.  
Fig. 7  
Fig. 8  
Fig. 9  
Keep Warm Feature Message  
Use the Keep Warm key pad to activate the  
Warm setting for any of the Cooking Zones.  
The ON/OFF key pad for the desired Cooking  
Zone must be activated first, then touch the  
Keep Warm key pad located in the Cooktop  
Main Control area once to set. “L” (low heat)  
should appear in the corresponding Cooking  
Zone display (Fig. 4).  
Controls Lock Pad  
This feature allows the cooktop to be locked only when the  
cooktop is switched to OFF. Touch and hold the LOCK key  
pad for 3 seconds. A beep will sound and the Lock LED will  
glow (Fig. 11). Once locked, no other displays will glow and  
no Cooking Zones will activate. To turn the Controls Lock  
OFF, touch and hold the LOCK key pad for 3 seconds. A  
beep will sound, the Lock LED will turn OFF (Fig. 10) and  
the cooktop may be used normally.  
Fig. 4  
Pan Detection  
All Cooking Zones will provide a Pan Detection message.  
If a Cooking Zone is turned ON and no pan is detected, or  
the pan has been moved or is not centered correctly, or is  
not made of magnetic material, the power level will flash  
in the affected Cooking Zone display. If the situation is not  
corrected, the zone will turn off after 3 minutes.  
Fig. 10  
Fig. 11  
9
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SETTING COOKTOP CONTROLS  
NOTE: Touch once, or repeatedly touch the  
padstoadjustorscrollthroughpowerlevelsatanytimeduring  
thecookingprocess(Toscrollthroughthepowerlevelstouch  
or  
key  
Setting Cooktop Controls  
Operating the Cooking Zones  
The Induction cooktop has four or five Cooking Zones  
designed for cookware of various sizes. Be sure to place  
cookware that meets the minimum and maximum pan size  
requirements(seepages7&8)fortheCookingZonedesired  
and is best for the amount of food being prepared. Place  
the cookware with the prepared food on the Cooking Zone  
BEFORE setting any of the Cooktop controls.  
and hold the  
or  
keypadsuntilthepowerleveldesired  
is reached). Once the Cooking Zone power level has been set  
the food will begin to heat at that level until the power level  
is manually changed or power sharing is activated.  
To Turn OFF the Cooking Zones:  
1. Once cooking is complete, touch the  
turn the Cooking Zone OFF.  
key pad to  
2. The corresponding Cooking Zone ON/OFF LED located  
above the key pad will turn OFF. A beep will sound  
To Quickly Operate a Cooking Zone  
1. Place the correct cookware containing prepared food  
on the desired Cooking Zone.  
andthechosenCookingZonepowerleveldisplaywillturn  
off. If no other key pads are touched the Cooking Zone  
will shut OFF.  
2. Touch the main  
3. Touch the  
key pad for 2 seconds.  
pad for the desired Cooking Zone.  
3. WhenanyCookingZoneisOFF,thecorrespondingCooking  
ZonedisplaymayshowHiftheCookingZonetemperature  
is HOT. The display will continue to show H, even if the  
Cooktop is switched OFF the display will continue to  
indicate H as long as the cooking zone remains HOT.  
4. Set the desired power level using the  
5. When cooking is done, turn off the Cooking Zone by  
touching its pad.  
or pads.  
The Cooking Zones may appear to be cool  
while turned ON and after they have been turned OFF. But  
the glass surface may be HOT from residual heat transferred  
from the cookware and burns may occur.  
To Turn ON one or more Cooking Zones:  
1. Place the prepared food using the correct type and size  
cookware on the desired Cooking Zone. Be sure to center  
the cookware on Cooking Zone completely covering the  
minimum ring marked on the Zone surface.  
Important operating notes:  
2. Touch and hold the  
key pad for 2 seconds (or until  
• Fluids spilled or objects lying on the controls area of the  
cooktop may cause the cooktop to display an error code  
and turn OFF while cooking. Clean the spills or remove the  
objects from the cooktop. The zone that was affected has  
to be touched twice on the ON/OFF key. Once to clear the  
stuck key and once to turn the zone back on.  
• Be sure the cooktop vent holes are NOT blocked. If the vent  
holes are blocked the cooktop internal sensor may shut OFF  
the cooktop to avoid overheating the appliance.  
• If the cookware or pan is moved from the center of any  
active Cooking Zone for any reason, a sensor will detect the  
situationandthecookwarewillnolongerheat.Theaffected  
Cooking Zone display will flash the power level set for the  
Cooking Zone. The Cooking Zone will remember the power  
level setting for up to 3 minutes before the Cooking Zone  
will automatically shut OFF.  
a long beep sounds). The Power LED located above the  
key pad will turn ON. NOTE: If no other key pad is  
touched within 10 seconds the request to Power ON the  
cooktop will clear.  
3. To start a Cooking Zones lightly touch the  
key pad  
for the Cooking Zones needed. A beep will sound and the  
chosen Cooking Zone power level display will show “-”  
indicating no power level for the Zone has been set yet.  
NOTE: If no other key pad is touched within 10 seconds  
the request to Power ON the Cooktop Zone will clear.  
4. Set the desired power level for the Cooking Zone by  
touching either the  
or  
key pad. If the  
key  
pad is touched the Cooking Zone will start at a “Power  
Boost” maximum power level (the Cooking Zone display  
will indicate “P” and the control will beep once). If the  
key pad is touched once the Cooking Zone will start  
at low (the Cooking Zone display will show “1 ” and the  
control will beep once). PLEASE NOTE: If the cookware  
requirements for the Cooking Zone (See pages 7 & 8)  
are not met the sensors will detect a problem and the  
display will flash with the power level in the affected  
Cooking Zone display. Any problems must be corrected  
before proceeding.  
10  
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SETTING COOKTOP CONTROLS  
Preheat Recommendations  
Locking the Controls Feature  
The Induction Cooktop may be locked in order to prevent  
the cooktop from accidentally being turned ON.  
To Turn ON the Controls Lock Feature:  
1. The Cooktop Lock will not activate until the cooktop is  
OFF. If the cooktop power is not OFF, touch and hold  
When preheating a pan on the cooktop always watch  
carefully. Wheneverusingthecooktop, alwayspayattention  
to any items cooking and remain attentive until the cooking  
process is complete.  
Keep in mind that induction may decrease the amount of  
time required to preheat a cooking utensil.  
the  
key pad until a beep sounds (about 1 second).  
The Power LED located above the  
OFF.  
key pad will turn  
Keep Warm Feature  
The Warm feature may be used with any of the Cooking  
Zones.  
2. Touch the  
key pad until a beep sounds (about 3  
key pad will turn  
seconds). The Lock LED above the  
To Turn the Keep Warm Feature ON:  
1. Select the zone you want to set to warm. If the zone is  
ON indicating the cooktop is locked. This will keep any  
CookingZoneorCooktopfunctionsfrombeingaccidentally  
turned ON.  
off, turn it on, otherwise you can touch either the  
key on the zone you want to set to warm. The most  
recently used zone is one that will be placed into warm.  
or  
To Turn OFF the Controls Lock Feature:  
2. Touch the  
key pad located in the main control area.  
1. Touch the  
key pad until a beep sounds (about 3  
TheCookingZonedisplaywillshowL(Lowheat)indicating  
that the Cooking Zone is properly set to Keep Warm.  
seconds). The Lock LED above the  
key pad will turn  
OFF indicating the cooktop is unlocked. The Cooking  
Zones or any of the other Cooktop functions may now  
be used.  
Minute Timer Feature  
The Minute Timer feature may be useful in the kitchen if a  
recipe calls for keeping track of time. This feature will keep  
track of time from 1 to 99 minutes. The display located to  
the left of the Timer UP/DOWN arrow key pads will begin  
to count down minutes once set.  
2. If the cooktop is needed you must touch and hold the  
key pad until a beep sounds (about 1 second). The  
Power LED located above the  
You may now activate any of the Cooking Zones.  
key pad will turn ON.  
To Set the Minute Timer:  
1. Set the cooktop timer to the desired time by touching  
Power Sharing  
In order to give you more flexibility, your induction cooktop  
is equipped with more cooking zones than the number of  
induction generators. Each of those generators is assigned  
to power a specific cooking zone (see Figure on next page).  
One or two cooking zones are assigned to each generator.  
To be able to give you access to the highest power ratings,  
the generator will focus its power onto only one cooking  
zone. If you use more than one cooking zone at high power  
on the same generator, the generator will need to share  
its power to both cooking zones, thus lowering the power  
level of one of the cooking zones.  
the  
listed next to the word “TIMER. Touching and  
or the key pads will increase or  
releasing the  
decrease the Minute Timer setting by 1 minute with each  
key press (up to 99 minutes). You may also hold the  
or  
2. Once the Timer displays the desired amount of time,  
release the or key pads. The timer will display the  
key to slew the time to your designated time.  
time remaining in minutes within the countdown process.  
During the last 60 seconds, the timer will countdown in  
seconds.  
3. Once the Minute Timer reaches 00 a long beep will sound  
When you are sharing power (cooking in both zones), the  
last zone set will cook at the power setting you selected.  
The other zone will experience a slight decrease from its  
power setting if both zones are set high enough.  
every 5 seconds until  
and  
key pads are touched  
at the same time and the timer display will flash “00”  
indicating that the time is up.  
Depending on the size of your cooktop, 2 or 3 sections are  
available:  
The 30” cooktop is equipped with 4 cooking zones within  
2 sections.  
• The 36” cooktop is equipped with five cooking zones within  
3 sections. Note that on the 36” cooktop the right cooking  
zone has its own section and will not share its power.  
To Cancel the Minute Timer:  
1. Touch the  
and  
key pads at the same time or  
touch and hold either the  
to 00.  
or  
key pad and scroll  
2. IfcancellingtheMinuteTimerusingthescrollingmethod,  
once the Main Control display reaches 00, release the  
Arrow key pad.  
3. The set time will disappear from the LED indicating that  
the Minute Timer is no longer active.  
11  
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SETTING COOKTOP CONTROLS  
Power Sharing (continued)  
Operational Noises  
To get the highest power output from your cooking zones,  
cook with only one cookware per heating section. If you  
need to use most of your cooking zones at once, start your  
cooking process on only one cooking zone within the heating  
section and then add your second cookware on the second  
cooking zone when the first one has already reached its  
cooking temperature.  
The electronics generating the induction fields are pretty  
much noiseless but they do produce heat at high power  
level. A soft-sounding cooling fan activates when the unit is  
running multiple cooking zones at once or when a cooking  
zone is set at very high power settings.  
The buzzing sound you could hear from your cooktop is  
not coming from the electronics but from the cookware  
you are using. Here are some causes of this noise:  
Remember to select the power setting last for the cooking  
zone you want to maintain at full power or set the altered  
power to where you want it.  
Most induction-ready cookware are made of several  
layers of materials. An encapsulated steel layer is usually  
used to harness the induction field and transform it into  
heat, which is then transferred to the other materials by  
radiant energy. The induction field will cause the steel  
layer to vibrate against the other materials in which it is  
encapsulated. This is the most common cause of noise  
from the induction process. This buzzing only happens  
at the higher power level settings. Note that high quality  
cookware manufacturers weld this steel layer in place  
which lowers or cancel this noise.  
2 Induction Generators  
30” model  
Light weight cookware may also vibrate. We recommend  
using heavy weight quality cookware.  
Cookware with warped bottoms can vibrate on the  
ceramic glass surface at high power settings.  
The power output of your induction  
cooktop is capable of warping an empty pan. Never use  
the higher power settings on an empty pan. Even the  
highest quality cookware is vulnerable to warping.  
Cooking Zones  
36” model  
Riveted handles on cookware can also cause buzzing  
sounds from the vibrations.  
Solid cast iron and enamelware cookware should not  
emit any noise. Top quality cookware made of several  
layers should also be relatively quiet.  
3 Induction Generators  
12  
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CARE & CLEANING  
Cleaning Various Parts of Your Cooktop  
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS  
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY AND EXTENT  
OF A MAJOR CLEANING LATER.  
Surfaces  
Stainless Steel  
How to Clean  
Wipe the control panel clean after each use. Before cleaning the control  
Decorative Trim Cooktop, Control panel, turn all controls to OFF. Clean using hot, soapy water and a cloth. Do not  
Knobs, Control Panel  
use cleaners with high concentrations of chlorides or chlorines. Do not use  
harsh scrubbing cleaners. Be sure to squeeze excess water from the cloth before  
wiping the panel; especially when wiping around the controls. Excess water in or  
around the controls may cause damage to the appliance. Only use kitchen cleaners  
that are especially made for cleaning stainless steel. Always be sure to rinse the  
cleaners from the surface as bluish stains may occur during heating that cannot be  
removed.  
Ceramic Glass  
Cooktop  
See Ceramic Glass Cooktop in this Owner’s Guide.  
Sliding aluminum or copper clad bottom pans on the  
Ceramic Glass Cooktop Cleaning &  
Maintenance  
cooktop can cause metal markings on the cooktop  
surface. These marks should be removed immediately  
after the cooktop has cooled using the cooktop cleaning  
cream. Metal marks can become permanent if not  
removed prior to future use.  
Consistent and proper cleaning is  
essential to maintaining your Ceramic  
glass cooktop.  
Cookware (cast iron, metal, ceramic or glass) with rough  
bottoms can mark or scratch the cooktop surface. Do  
not slide anything metal or glass across the cooktop.  
Do not use your cooktop as a cutting board or work  
surface in the kitchen. Do not cook foods directly on the  
cooktop surface without a pan. Do not drop heavy or  
hard objects on the glass cooktop, or they may crack it.  
Prior to using your cooktop for the first time, apply the  
recommended CERAMA BRYTE® Cleaning Creme to the  
ceramic surface. Clean and buff with a non abrasive cloth  
or pad. This will make cleaning easier when soiled from  
cooking. The special cooktop cleaning cream leaves a  
protective finish on the glass to help prevent scratches  
and abrasions.  
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CARE & CLEANING  
Plastic or foods with a high sugar content:  
These types of soils need be removed immediately if  
spilled or melted onto the ceramic cooktop surface.  
Permanent damage (such as pitting of the cooktop  
surface) may occur if not removed immediately. After  
turning the surface elements OFF, use a razor blade  
scraper or a metal spatula with a mitt and scrape the soil  
from the hot surface (as illustrated). Allow the cooktop to  
cool, and use the same method for heavy or burned on  
soils.  
Cleaning Recommendations for the  
Ceramic Glass Cooktop  
CAUTION  
Before cleaning the cooktop, be sure the controls are  
turned to OFF and the cooktop is COOL.  
WARNING  
Do not use the following on the ceramic glass  
cooktop:  
DO NOT use a cooktop cleaner on a hot cooktop.  
The fumes can be hazardous to your health, and can  
chemically damage the ceramic glass surface.  
• Do not use abrasive cleaners and scouring pads,  
such as metal and some nylon pads. They may  
scratch the cooktop, making it more difficult to  
clean.  
For light to moderate soil:  
Apply a few drops of CookTop® Cleaning Creme directly  
to the cooktop. Use a paper towel or use a non-  
abrasive plastic type no-scratch pad to clean the  
entire cooktop surface. Make sure the cooktop is cleaned  
thoroughly, leaving no residue.  
• Do not use harsh cleaners, such as chlorine  
bleach, ammonia or oven cleaners, as they may  
etch or discolor the cooktop.  
• Do not use dirty sponges, cloths or paper  
towels, as they can leave soil or lint on the  
cooktop which can burn and cause Special  
Caution for Aluminum Foil and Aluminum  
Cooking Utensils  
For heavy, burned on soil:  
Apply a few drops of CookTop® Cleaning Creme directly  
to the soiled area. Rub the soiled area using a non-  
abrasive plastic type no-scratch pad, applying pressure  
as needed. Do not use the pad you use to clean the  
cooktop for any other purpose.  
IMPORTANT  
Damage to the ceramic glass cooktop may occur if you  
use an abrasive type scratch pad. Only use cleaning  
products that have been specifically designed for  
ceramic glass cooktop.  
If soils remain, carefully scrape soils with a metal razor  
blade scraper, holding scraper at a 30 degree angle to the  
surface. Remove loosened soils, then apply a few drops  
of cleaning cream and buff surface clean.  
Aluminum foil  
Use of aluminum foil will damage the cooktop. Do not  
use under any circumstances.  
Aluminum utensils  
Since the melting point of aluminum is much lower  
than that of other metals, care must be taken when  
aluminum pots or pans are used. Pans that boil dry  
may permanently damage cooktop by breaking, fusing  
to, or marking it.  
Care and Cleaning of Stainless Steel  
Some models are equipped with stainless steel exterior  
parts. Special care and cleaning are required for  
maintaining the appearance of stainless parts. Refer  
to the General Care & Cleaning table for detailed  
cleaning instructions.  
14  
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BEFORE YOU CALL (Solutions to Common Problems)  
IMPORTANT  
Before you call for service, review this list. It may save you time and expense. The list includes common  
occurrences that are not the result of defective workmanship or materials in this appliance.  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Entire cooktop does  
not operate.  
Cooktop controls are locked. Set the cooktop controls to unlock the Cooktop.  
Make sure household electrical circuit breaker is ON and that power is properly supplied to the  
Cooktop.  
Service wiring is not complete. Contact installation agent or dealer.  
Electrical power outage. Check house lights to be sure. Call your local electric company for  
service.  
Cooktop turns OFF  
while cooking.  
Cooktop internal heat sensor has detected high temperatures inside the appliance. Be sure  
the appliance vent holes are not blocked. Refer to the Installation Instructions supplied  
with the cooktop for more detailed cooktop installation information.  
Fluids spilled or object lying on controls area of cooktop. Clean spills or remove object. Re-power  
cooktop.  
Cooking Zone does  
No cookware was placed on the Cooking Zone, or the cookware material type is incorrect for  
not heat food (Power Induction Cooking.  
level is flashing).  
Cookware bottom not large enough for Cooking Zone.  
Cookware is warped or in poor condition.  
Cookware is not centered on Cooking Zone.  
Cookware resting on cooktop trim or does not rest completely on cooktop surface.  
Cooking Zone does  
not heat food.  
No power to the appliance. Check steps under "Entire cooktop does not operate" in this  
checklist.  
Incorrect Cooking Zone control setting. Make sure the correct control is ON for the Cooking Zone being  
used.  
Cooking Zone heats  
food too hot or not  
hot enough.  
Incorrect power level setting. Adjust the power level setting higher or lower and refer to  
recipe for guidance and adjust accordingly.  
Food does not heat  
Lightweight or warped pans were used. Be sure to use good quality cookware.  
evenly.  
Use only flat bottom, evenly balanced medium or heavyweight cookware. Heavy and  
medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn  
more easily.  
Adjust Cooking Zone power level setting until the proper amount of heat is obtained.  
Poor cooking results. Many factors affect cooking results. Adjust the recipe’s recommended power levels or cooking  
times.  
Cookware is too lightweight or warped. Use heavier quality cookware so foods being  
prepared may cook more evenly.  
Cooktop Zone Control Induction Cooktop main control has detected a fault or error condition. Try turning electrical  
displays C or timer  
display displays a 2  
digits error code.  
power supply OFF and back ON to cooktop in order to reset Cooktop main controls. Make  
sure nothing touch control panel area (utensils, cookware, etc.). If fault recurs, record fault  
number and turn power supply to Cooktop OFF. Call service for assistance.  
15  
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BEFORE YOU CALL (Solutions to Common Problems)  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Cooking Zone LED  
Induction Cooktop pan detection sensors do not see the correct cookware. Test with a  
continuously flashes. magnet to be sure cookware is made with Induction compatible material.  
Cookware has been removed from the Cooking Zone without turning the Cooking Zone OFF.  
Place cookware back on to the Cooking Zone or if finished cooking turn off the affected  
Cooking Zone.  
Cookware is not centered over the Cooking Zone properly. Refer to page 8 for correct  
cookware placement.  
Metal marks on  
ceramic cooktop  
surface.  
Sliding or scraping of metal utensils on cooktop surface. DO NOT slide cookware or cooking  
utensils across the cooktop surface. Use the recommended ceramic glass cooktop cleaning  
creme to remove the marks. See "Cooktop Cleaning & Maintenance" in the General Care &  
Cleaning section.  
Scratches or  
Coarse particles such as salt or sand between cooktop and cookware or cooking utensils  
abrasions on ceramic can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before  
cooktop surface.  
placing on cooktop. Small scratches do not affect cooking and will become less visible with  
time.  
Cleaning materials not recommended for ceramic-glass cooktop have been used. See  
"Cooktop Cleaning & Maintenance" in the General Care & Cleaning section.  
Cookware with rough bottoms was used. Use smooth, flat-bottomed cookware ONLY.  
Brown streaks or  
specks on ceramic  
cooktop surface.  
Boil overs are cooked onto cooktop surface. Use a razor blade scraper to remove soil. See  
"Cooktop Cleaning & Maintenance" in the General Care & Cleaning section.  
Areas of discoloration Mineral deposits from food and/or water. Remove using a ceramic-glass cooktop cleaning  
with metallic sheen  
on ceramic cooktop  
surface.  
creme. Remember to use cookware with clean, dry bottoms. For more information See  
"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.  
Cooktop makes  
buzzing noise.  
Cookware is damaged. Please see pages 7 & 8 of this manual. Also see “Operational noise”  
section on page 12.  
Error Codes Display Message  
The error code will display in the zone that has the error.  
The error will flash through the code C, X, X (Example Fig. 1)  
where the X is the number of the code. If the zone has been  
on and the zone is hot enough to display H (Example Fig.  
2) and you have an error then you will see C, X, X, H.  
Fig. 1  
Fig. 2  
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NOTES  
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MAJOR APPLIANCE WARRANTY  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux  
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or  
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.  
Exclusions This warranty does not cover the following:  
1
Products with original serial numbers that have been removed, altered or cannot be readily  
determined.  
2
Product that has been transferred from its original owner to another party or removed outside the  
USA or Canada.  
3
4
5
6
7
Rust on the interior or exterior of the unit.  
Products purchased "as-is" are not covered by this warranty.  
Food loss due to any refrigerator or freezer failures.  
Products used in a commercial setting.  
Service calls which do not involve malfunction or defects in materials or workmanship, or for  
appliances not in ordinary household use or used other than in accordance with the provided  
instructions.  
8
9
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or  
knobs, handles, or other cosmetic parts.  
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry  
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12 Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13 Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES  
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or  
replacement as provided herein. Claims based on implied warranties, including warranties of  
merchantability or fitness for particular purpose, are limited to one year or the shortest period  
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or  
incidental damages such as property damage and incidental expenses resulting from any breach  
of this written limited warranty or any implied warranty. Some states and provinces do not allow  
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of  
implied warranties, so these limitations or exclusions may not imply to you. This written warranty  
gives you specific legal rights. You may also have other rights that vary from state to state.  
If You  
Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers  
below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major  
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by  
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.  
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service  
company. Product features or specifications as described or illustrated are subject to change without notice.  
USA  
1.800.944.9044  
Canada  
1.800.265.8352  
Electrolux Home Products, Inc.,  
10200 David Taylor Drive  
Charlotte, NC 28262  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
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