Five Star Ranges Range PN331 7BW User Manual

INSTALLATION INSTRUCTIONS  
PROFESSIONAL RANGE MODELS  
36” ALL GAS, CONVECTION WITH SEALED BURNERS**  
36” NATURAL GAS MODELS  
*TN331-7BW  
*TN331-7W  
**THESE MODELS ARE NOT FIELD CONVERITBLE FOR LP/PROPANE GAS. THEY MUST BE  
ORDERED FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE GAS.**  
36” LP/PROPANE GAS MODELS  
*PN331-7BW  
*PN331-7W  
**THESE MODELS ARE NOT FIELD CONVERTIBLE FOR NATURAL GAS. THEY MUST BE  
ORDERED FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE GAS.**  
IF YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN TIME, OR VISIT OUR  
WEBSITE, WWW.FIVESTARRANGE.COM.  
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INSTALLATION INSTRUCTIONS  
Please read these instructions  
before attempting to install this  
range  
Inspection and Unpacking  
Check the range carton for visible  
damage. If there is damage or even  
creases in the carton, contact the  
carrier, request an inspection and file  
the appropriate freight claim. Do not  
refuse shipment. Responsibility for  
shipping damage is with the carrier  
and the dealer or end user. Cut the  
shipping straps, then carefully lift the  
carton up from the range. This will  
help eliminate possible damage to the  
backguard that is packed in the top of  
the range carton.  
Remove, unwrap and temporarily lay  
aside any parts that are not attached  
to the range. Make sure no parts are  
left in the carton for accidental  
disposal. Carefully inspect the range  
for damage.  
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STEP 1  
REMOVE PACKAGING  
Before moving the range indoors:  
. Remove outer carton and packing material from the  
shipping base. The range is now ready for removal  
from the wooden base.  
STEP 2  
Due to the weight of these ranges, use a dolly with  
soft wheels to move this range.  
. Lift the range onto the dolly and move indoors.  
. The range should be placed onto sliders to  
prevent damage to the floor.  
STEP 3  
To simplify handling and to reduce the weight of  
the range:  
. Remove the grates and the burner pans.  
. Remove griddle/grill and housing.  
. Remove the broiler pan, racks and literature  
package from inside oven.  
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STEP 5  
ELECTRIC CONNECTION  
This range must be supplied with 120 volt, 60 Hz. and  
connected to an individual, properly grounded branch  
circuit protected by a 15 amp circuit breaker or time  
delay fuse.  
The power cord of this appliance is equipped with a  
three-prong (grounding) plug which mates with a  
standard three-prong grounding wall receptacle to  
minimize the possibility of shock hazard from this  
appliance.  
If the electrical service provided does not meet the  
above specifications, it is recommended that a  
licensed electrician install an approved outlet.  
DO NOT, UNDER ANY CIRCUMSTANCES, CUT  
OR REMOVE THE THIRD (GROUND) PRONG  
FROM THE POWER CORD.  
DO NOT USE AN EXTENSION CORD WITH THIS  
APPLIANCE.  
. Locate the electric supply within the area shown or  
within reach of the cooktop’s six foot power cord.  
. To avoid tangling cord with items stored in the  
cabinet, locate the receptacle or rear wall, inside  
the cabinet.  
ELECTRICAL REQUIREMENTS FOR ALL GAS RANGES:  
120 volts, 60 Hz, 15 amps  
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STEP 7  
INSTALLING THE BACKGUARD – SEALED BURNER MODELS  
NOTE: PLEASE READ ALL INSTRUCTIONS BEFORE STARTING INSTALLATION.  
7-1  
Remove the burner grates, griddle/grill and housing.  
7-2  
From the front of the range, remove the Phillip screws in the rear of each burner pan (black pan  
where the top burners are located).  
7-3  
From the rear of the range, remove two screws from the rear of the side panels, the upper most  
screw on each side. You will need a 5/16” nut-driver or 5/16” socket to remove these screws. (Tools  
with a magnetized tip will be helpful in replacing the backguard screws.)  
7-4  
From the rear of the range, locate the upper wire cover with tab slots. Remove two 5/16” mounting  
screws. This cover will be reinstalled once the backguard is installed.  
7-5  
Screws are installed in the backguard, at the Factory for assembly to the backguard support. It is  
important that you locate and remove these four screws from the backguard before you attempt to  
install the backguard to the range backguard support.  
7-6  
Remove the vinyl protective covering from the front of the backguard.  
7-7  
The front of the backguard should fit between the back burner pans and the rear support. If the  
burner pan and rear support have a tight tolerance, place a thin bladed screw driver at either end,  
between the burner pan and rear support, to start placement of the backguard. Slide the backguard  
over the exhaust vent(s). Align the slots in the front of the backguard with the rear support bar  
locator studs.  
7-8  
With the backguard in position, secure the backguard to the rear backguard support using the four  
5/16” screws removed in step 7-4, re-install the screws in the edge of the side panels and replace  
the screws in the back of each burner pan. Re-install griddle/grill housing. Do not re-install the  
grates at this point.  
7-9  
Reinstall the upper wire cover that was removed in Step 7-4. Place the cover into position with  
the lower backguard panel fitting into the tab slots. Reinstall the two 5/16” mounting cover screws.  
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DIAGRAM FOR STEP 7  
STEP 8  
LEVEL THE RANGE  
1. Remove shipping tape from the leveling  
legs.  
2. Carefully slide the range into position.  
Be careful not to damage the floor or  
entangle power cord and gas flexible  
tubing.  
3. To adjust leveling legs, turn counter-  
clockwise to raise the range; clockwise  
to lower. “Channel-lock” type pliers are  
recommended. Avoid using a pipe wrench  
which can scar the legs.  
IMPORTANT: The range should always be  
installed at countertop height or higher. DO  
NOT INSTALL THE RANGE LOWER THAN  
ADJACENT COUNTERTOP HEIGHT, DUE  
TO RISK OF A FIRE HAZARD  
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STEP 12  
OVEN OPERATION  
GAS OVEN  
Turn oven thermostat knob counter clockwise to 350°.  
The oven burner should light within 60 seconds.  
GRIDDLE OPERATION  
Turn griddle thermostat knob counter clockwise to 350°.  
The griddle burner should light within 60 seconds.  
STEP 13  
GAS & ELECTRIC SUPPLY  
Turn gas supply “on”.  
Turn electric supply “on”.  
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STEP 14  
CHECKLIST FOR SEALED BURNER INSTALLATION  
MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION.  
Gas supply is “on”  
Electric power is “on”  
Check for proper seating of burner caps into burner base  
Burner grates in position  
Oven and broiler racks installed  
Surface burner ignition test  
Griddle/Grill burner ignition test  
Griddle/Grill assembly in position  
Gas oven ignition test  
Check operation of convection fan  
MAKE SURE ALL CONTROLS ARE LEFT IN THE “OFF” POSITION.  
Date Installed & Inspected _________________________________________________  
Authorized Installer’s Signature _____________________________________________  
Please Print Name ________________________________________________________  
NOTE: Please leave this checklist, Use & Care manual and product registration  
card with the Homeowner.  
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