Fisher Paykel Slow Cooker OR120 User Manual

Freestanding cooker  
OR120 double oven models  
Installation instructions  
and User guide  
NZ AU  
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1
Contents  
Safety and warnings  
2
6
Installation instructions  
Introducing your cooker  
Using your gas cooktop  
Cooktop troubleshooting  
Using your ovens for the first time  
Oven controls and setting the clock  
Cooking functions  
Using the electronic timer  
Automatic cooking  
Using your warmer drawer  
Care and cleaning  
20  
21  
25  
26  
27  
28  
30  
31  
32  
33  
47  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this document may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
contact your local Fisher & Paykel dealer.  
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2
Safety and warnings  
Installation  
WARNING!  
Electrical Shock Hazard  
Always disconnect the cooker from the mains electricity supply before  
carrying out any maintenance operations or repairs.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Cut Hazard  
Take care - panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
Important safety precautions  
General  
To avoid hazard, follow these instructions carefully before installing or using this product.  
Please make this information available to the person installing the product as it could reduce  
your installation costs.  
These products are registered:  
This appliance must be installed in accordance with these installation instructions, local  
gas fitting regulations, municipal building codes, water supply regulations, electrical wiring  
regulations, AS5601 / AG 601 and NZS5261 - Gas Installations and any other relevant statutory  
regulations.  
Failure to install the cooker correctly could invalidate any warranty or liability claims.  
Some appliances have a protective film. Remove this film before using the cooker.  
Do not modify this appliance.  
This appliance is to be installed and serviced only by an authorised person.  
Electrical  
This cooker is to be installed and connected to the electricity supply only by an authorised person.  
If the installation requires alterations to the domestic electrical system, call a qualified  
electrician. The electrician should also check that the electrical system is suitable for the  
electricity drawn by the cooker.  
The appliance must be connected to the mains electricity supply, checking that the voltage  
corresponds to the value given in the rating plate and that the electrical cable sections can  
withstand the load specified on the plate.  
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3
Safety and warnings  
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and  
positioned to comply with the local wiring rules and regulations. The switch must be of an  
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all  
poles in accordance with the local wiring rules.  
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be  
installed in the active (phase) conductor of the fixed wiring.  
The switch must always be accessible.  
The power supply cable must not touch any hot parts and must be positioned so that it does not  
exceed 75 OC at any point.  
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching  
devices as they can cause overheating and burning.  
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No  
diversity can be applied to this control unit.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
This cooker must be connected to the electrical supply using V105 insulated cable.  
The cooker must be earthed.  
Do not operate your appliance by means of an external timer or separate remote-control system.  
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4
Safety and warnings  
Operation  
Your freestanding cooker has been carefully designed to operate safely during normal cooking  
procedures. Please keep the following guidelines in mind when you are using it:  
WARNING!  
Explosion Hazard  
Do not store flammable materials such as gasoline near the cooktop.  
Do not store flammable material in the ovens or in the drawers.  
Do not spray aerosols near the cooktop during use.  
Failure to follow this advice may result in death or serious injury.  
WARNING!  
Electrical Shock Hazard  
Switch the power to the cooker off at the wall before replacing fuses or oven  
lamps.  
Failure to do so may result in death or electrical shock.  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when this cooker is in use.  
To avoid burns and scalds keep children away.  
Do not touch hot surfaces inside the ovens or warmer drawer.  
Use oven mitts or other protection when handling hot surfaces such as oven  
shelves or dishes.  
Take care when opening the oven doors.  
Let hot air or steam escape before removing or replacing food.  
Do not touch the cooktop components, burners, trivets/pan supports or the  
base when hot.  
Before cleaning, turn the cooker off and make sure it is cool.  
Failure to follow this advice could result in burns and scalds.  
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5
Safety and warnings  
Important safety precautions  
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating  
switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Children, or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warmer weather.  
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this  
will irreversibly damage the enamel.  
Do not line the walls with aluminium foil.  
Do not stand on the doors, or place heavy objects on it.  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven doors’ glass since  
they scratch the surface, which may result in shattering of the glass.  
Do not use a steam cleaner to clean any part of the cooker.  
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may  
cause serious damage to your cooktop.  
Do not place aluminium foil or plastic dishes on the cooktop burners.  
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your  
benchtop and damage the surface.  
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them  
unstable or deflect heat onto your benchtop and damage the surface.  
Saucepan handles may be hot to touch. Ensure saucepan handles do not  
overhang other gas burners that are on. Keep handles out of reach of children.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a  
caravan.  
The use of a gas cooking appliance results in the production of heat and moisture in the room in  
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or  
install a mechanical ventilation device (mechanical extractor hood).  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening  
of a window, or more effective ventilation, for example increasing the level of mechanical  
ventilation where present.  
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6
Installation instructions  
Product dimensions  
Fig. 1 Product dimensions  
Fixing the backguard  
Position the backguard as shown in Fig. 2  
and fix it by screwing the five screws “A.  
Important!  
Installing the backguard is MANDATORY.  
A
Fig. 2 Fixing the backguard  
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7
Installation instructions  
Clearances  
Installation clearances and protection of combustible surfaces shall comply with the current  
local regulations eg. AG 601 (AS5601/NZS5261) Gas Installations code. Installation shall comply  
with the dimensions in Fig. 3, bearing in mind the following requirements:  
Overhead Clearances  
In no case shall the clearance above the highest part of the cooker be less than 650 mm or, for  
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than  
600 mm above the cooker surface shall be protected for the full width of the cooking surface in  
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.  
Rear and Side Clearances  
Where the distance from the periphery of the nearest burner to any vertical combustible surface  
is less than 200 mm, the surface shall be protected in accordance with the standards to a height  
of not less than 150 mm above the cooking surface for the full width or depth of the cooking  
surface.  
Where the distance from the periphery of the nearest burner to any horizontal combustible  
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface  
of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for  
vertical combustible surfaces above).  
Protection of combustible surfaces  
The standards above specify that, where required, protection shall ensure that the surface  
temperature of combustible surfaces does not exceed 65°C above room temperature.  
Do not install the cooker near flammable materials (eg curtains).  
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.  
um  
200 mm minim  
um  
500 mm minim  
Cooker overall dimensions [mm]  
height:  
product width: 1195  
depth:  
cavity width  
min 915 - max 927  
0 mm  
600  
1200  
0 mm  
Fig. 3 Clearances  
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8
Installation instructions  
Levelling the cooker  
Important!  
Using the supplied adjustable feet is  
MANDATORY. For safety reasons and to  
ensure adequate ventilation, the cooker  
chassis MUST NOT sit directly on the floor, a  
plinth, or other support surface.  
The cooker is already fitted with six  
levelling feet.  
Level the cooker by screwing or  
unscrewing the feet (Fig. 4d).  
Make sure you follow the instructions in  
Figs. 4a, 4b, and 4c.  
Note: nuts are supplied with the cooker  
in a separate kit.  
Fig. 4a  
0 mm  
+ 8 mm  
+ 8 mm  
+ 12 mm  
Fig. 4b Do not use the supplied nuts for height  
adjustments between 0 and 8 mm  
Fig. 4c Use the supplied nuts for  
height adjustments between 8 and 12 mm  
Fig. 4d Screw/unscrew the  
feet to get the required height  
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9
Installation instructions  
Dotted line showing the position  
of the cooker when installed  
Fitting the anti-tilt bracket  
=
=
Important!  
To restrain the appliance and prevent  
it tipping accidentally, the anti-  
tilt bracket and restraining plate  
supplied must be fitted according to  
the instructions below.  
1
Drill four 8mm diameter holes for  
the fixing screws (two in the wall  
and two in the floor-see Fig.5) and  
insert the plastic plugs supplied.  
Anti-tilt  
bracket  
Rear central  
foot of cooker  
Fig. 5 Attaching the anti-tilt bracket and  
sliding the cooker into place  
Important!  
Before drilling the holes, check that you will not  
damage any pipes or electrical wires.  
2
3
Attach the anti-tilt bracket to the floor and  
rear wall using the four screws supplied, as  
shown in Fig. 5.  
After attaching the anti-tilt bracket securely,  
slide the cooker into place. Ensure that the  
rear central foot slides under the bracket, as  
shown in Fig.5.  
4
Access the bracket by removing the left  
drawer (Fig. 6):  
Fig. 6 Accessing the anti-tilt bracket  
by removing the left drawer  
a
Slide out the left drawer completely.  
Press the lever of the left guide rail  
down and pull the lever of the right  
guide rail up.  
b
Screw & Washer  
c
Holding the levers, disengage and  
remove the drawer.  
5
6
Fix the restraining plate by sliding it into  
place and securing it with the fixing screw  
and washer supplied. See Fig. 7.  
Restraining plate  
Fig. 7 Fixing the restraining plate  
Replace the left drawer (Fig. 8):  
a
Insert the drawer rails into the guide  
rails.  
b
Gently push the drawer in  
completely; the safety catches will  
automatically hook.  
Important!  
Beware of sharp edges when removing or  
replacing the drawer.  
Fig. 8 Replacing the left drawer  
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10  
Installation instructions  
Moving the cooker  
Important!  
To prevent damaging the adjustable feet,  
ensure the cooker is always lifted by two  
people.  
Do not lift the cooker by the door handles.  
DO NOT DRAG the cooker. Lift the feet clear  
of the floor.  
Fig. 9a Correctly lifting the cooker  
Fig. 9b Incorrectly lifting the cooker  
Fig. 9c Incorrectly lifting the cooker  
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11  
Installation instructions  
Locating the area for gas and electrical connection  
Dotted line showing the  
position of the cooker  
when installed  
Area for GAS and  
ELECTRCIAL connection  
Length (mm)  
Dimension  
~
~
Fig. 10 Locating the area for gas and electrical connection  
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12  
Installation instructions  
Connecting the cooker to the gas  
supply  
The gas connection must be carried out by an  
authorised person according to the relevant  
standards.  
Before connecting the appliance to the gas  
main, mount the brass conical adaptor onto  
the gas inlet extension pipe, upon which  
the washer has been placed (see Fig. 12  
following).  
Back  
panel  
Conical adaptor and washer are supplied with  
the appliance (packed with conversion kit for  
use with Natural gas or LPG).  
Fig. 11 Gas pipe positioning options  
This appliance is suitable for use with Natural  
gas or LPG gas. (Check the “gas type” sticker  
attached to the appliance).  
Gas connection for  
NATURAL GAS  
Gas connection for  
LPG  
For Natural gas, connect the gas supply to  
the gas pressure regulator which is supplied  
with the appliance (Fig.12). Adjust the  
regulator to obtain a test point pressure of  
1 kPa with the two triple-ring wok burners  
operating at the maximum.  
For LPG, connect the gas supply to the test  
point adaptor which is supplied with the  
appliance (Fig.12). Ensure that the supply  
pressure is regulated to 2.75 kPa.  
Gas inlet pipe  
Test point  
Nipple  
Gas inlet pipe  
Test point  
Nipple  
Washer interposed  
Washer interposed  
between nipple and nut  
between nipple and nut  
Nut  
Nut  
Extension pipe  
Extension pipe  
The connection must be made at the rear of  
appliance; the pipe is not to cross the cooker.  
If the connection pipe does cross the cooker,  
it must be positioned under the cooker’s back  
panel, as shown (Fig.11).  
Nipple  
Nipple  
Washer  
Washer  
Brass conical  
adaptor  
(Thread tight:  
use suitable seal)  
Brass conical  
adaptor  
(Thread tight:  
use suitable seal)  
Important!  
Use two spanners to tighten or loosen the  
connecting pipe and the gas components (Fig.13).  
Test point adaptor  
Test point  
Gas pressure  
regulator  
Test point  
Fig. 12 Gas connection options  
Fig. 13 Adjusting the connecting pipe  
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13  
Installation instructions  
Installation with a flexible hose assembly  
If this appliance has to be installed with a hose assembly, the installer shall refer to the network  
operator or gas supplier for confirmation of the gas type, if in doubt.  
When used with a flexible hose, the connector on the wall should be between 450 mm to 500  
mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed  
from the front. The hose connection on the appliance shall face downwards.  
It is important that the hose does not come in contact with the metal of the appliance and is  
secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas  
hose must be used to prevent stress being applied to the hose. The chain should be attached  
securely to the product where shown, and on the wall.  
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread  
connection shall be Rp 1/2” (ISO 7-1) male.  
Important!  
After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently  
deformed. The installer must check also that the hose is not near (or in contact) with any hot surfaces.  
The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261  
requirements.  
Leak-testing and flame-testing the cooker  
After installing the freestanding cooker and connecting the gas supply:  
Using a suitable leak detection fluid solution, check each gas connection one at a time by  
brushing the solution over the connection.  
1
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then  
recheck for leaks.  
Important!  
Do not use a naked flame to test for leaks.  
2
3
Adjust the test point pressure or supply pressure to the value that is appropriate for the gas  
type.  
Test the operation of the appliance:  
Turn on the appliance gas controls and light each burner individually and in combination.  
Check for a well-defined blue flame without any yellow tipping. If any abnormality is  
evident, then check that the burner cap is located properly and the injector nipple is  
aligned correctly.  
Check the minimum burner setting by quickly rotating the gas control knob from the  
maximum to the minimum position. The flame must not go out. If you need to adjust the  
setting, see section ‘Adjusting the minimum burner setting.  
4
If satisfacfory performance cannot be obtained, the installer shall check the installation and  
notify the local gas supply authority for a gas supply problem, or if it is an appliance problem,  
our Customer Service Centre should be called to obtain the nearest authorized Service Agent.  
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14  
Installation instructions  
Converting to a different gas type  
This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached  
to the appliance). To convert from one gas type to another, you need to replace the injectors,  
and then adjust the minimum burning setting. See instructions on pages following.  
Important!  
If you are converting the cooker from Natural gas to LPG, remove the gas pressure regulator  
before connecting the cooker to the gas supply and replace with the test point adaptor supplied  
with the conversion kit.  
If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before  
connecting the cooker to the gas supply and replace with the gas pressure regulator supplied  
with the conversion kit.  
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15  
Installation instructions  
Replacing the injectors  
Semi-rapid  
burner  
Injector  
If the injectors are not supplied, contact  
your nearest Fisher & Paykel Authorised  
Service Centre.  
To replace the injectors:  
1
Remove the trivets and burners from  
the cooktop.  
2
Using a spanner, remove the injectors  
(Figs.14a,14b,14c) and replace them  
with the ones according to the gas  
type (see the ‘Table for the choice of  
injectors’).  
Fig. 14a  
3
Fix the warning label (supplied with the  
conversion kit) at the back of the cooker,  
near the gas inlet connections. This label  
states that the gas cooktop has been  
converted for use with LPG/Natural gas.  
Triple ring wok  
burner  
Injector  
The burners are designed so that  
adjustment of primary air is not  
required.  
Fig. 14b  
Dual burner  
Injector for inner crown  
Injectors for  
outer crowns  
Fig. 14c  
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16  
Installation instructions  
Adjusting the minimum burner  
setting  
Check whether the flame spreads to all  
burner ports when the burner is lit with  
the gas valve set to the minimum position.  
If some ports do not light, increase the  
minimum gas rate setting.  
Check whether the burner remains lit even  
when the gas valve is turned quickly from  
the maximum to the minimum position. If  
the burner does not remain lit, increase the  
minimum gas rate setting.  
regulation screw  
To adjust the minimum gas rate setting:  
Semi-rapid and triple-ring wok burners  
1
2
3
4
Light the burner.  
Set the gas valve to the  
Remove the knob.  
Using a small flat screwdriver, turn the screw  
(see Fig.15a) to the correct regulation.  
Fig. 15a Adjusting the minimum burner setting-semi-  
rapid and triple-ring wok burners  
position.  
H
G
Inside crown of dual burner  
Light the dual burner.  
1
2
3
4
Set the gas valve to the position.  
Remove the knob.  
Using a small flat screwdriver, turn the screw  
“H” (see Fig.15b) to the correct regulation.  
Outside crowns of dual burner  
1
2
3
4
Light the dual burner.  
Set the gas valve to the  
Remove the knob.  
Using a screwdriver, turn the screw “G” (see  
Fig.15b) to the correct regulation.  
Fig. 15b Adjusting the minimum  
burner setting-Dual burner  
position.  
For LPG gas, tighten the adjustment screws  
completely.  
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17  
Installation instructions  
Table for the choice of injectors  
Natural gas  
1.0  
LPG  
Test Point Pressure  
[kPa]  
2.75  
Gas  
Consumption  
[MJ/h]  
Gas  
Consumption  
Injector Orifice  
Dia. (mm)  
Injector Orifice  
Dia. (mm)  
BURNER  
[MJ/h]  
Semi-rapid  
1.12  
1.60  
6.30  
0.70  
0.95  
6.30  
Triple-ring wok  
12.70  
11.90  
inner crown 0.85 (no.1 central)  
3.60 (*)  
0.50 (no.1 central)  
3.20 (*)  
Dual  
outer crowns 1.15 (no.2 outer)  
16.00 (#)  
0.62 (no.2 outer)  
13.00 (#)  
(*): Power calculated with inner crown operating.  
(#): Power calculated with inner and outer crowns operating.  
Lubrication of the gas valves  
The gas valves should only be lubricated by a qualified technician.  
Important!  
All installation, maintenance and conversion of the appliance must be done using original factory parts.  
The manufacturer declines any liability if these correct parts are not used.  
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18  
Installation instructions  
Connecting the power supply cable  
B
To connect the power supply cable to the  
cooker:  
1
Remove the four screws that hold shield “A”  
behind the cooker.  
C
2
3
Open the cable clamp “D” completely.  
Check the position of the U bolts on the  
terminal block “B” (Fig. 16a) corresponds to  
the connection diagrams in Fig. 16b and  
Fig. 16c.  
A
D
4
Insert the power supply cable into the cable  
clamp “D” and into the cable protector  
“C. The supply cable must be of a suitable  
size for the current requirements of the  
Fig. 16a Accessing the terminal block  
appliance.  
This cooker must be connected to the  
power supply using V105 insulated cable.  
This cooker must be earthed.  
1
2
3
4
5
5
6
7
Connect the phase and earth cables to  
terminal “B” according to Figs. 16b and 16c.  
Tighten the power supply cable and fix it  
with the cable clamp “D.  
Re-mount shield “A, securing it tightly with  
the four screws.  
L1  
N(L2)  
PE  
Red or  
B
r
o
w
n
Green  
(Live)  
and  
Yellow  
Black  
(Earth)  
or Blue  
(Neutral)  
Note: the earth conductor must be left  
about 30 mm longer than the others.  
Fig. 16b Electrical connection  
Power supply  
220-240 V  
220 - 240V ~ 5300W 50Hz  
1
2
3
4
5
L1  
N (L2) PE  
PE  
N
L
Earth  
Neutral  
Live  
Fig. 16c Connection diagram  
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19  
Installation instructions  
Wiring diagram  
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20  
Introducing your cooker  
Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use,  
you will want to know everything about it to make sure you get excellent results right from the  
start. This guide introduces you to all its special features. We recommend you read the whole  
guide before using your new cooker, for both safety and cooking success.  
For more information, go to www.fisherpaykel.com  
11  
10  
9
18  
17  
15  
14  
16  
7
8
1
2
3
4
5
6
12 13  
Fig. 17 Cooker control panel  
Gas cooktop controls:  
Front left triple-ring wok burner control  
Right oven controls:  
12 Function knob  
1
2
knob  
13 Temperature knob  
14 Control buttons  
15 Clock display  
Rear left semi-rapid burner control  
knob  
3
4
5
Central left dual burner control knob  
Central right dual burner control knob  
Rear right semi-rapid burner control  
knob  
Front right triple-ring wok burner control  
knob  
16 Oven temperature indicator light  
Warmer drawer  
(left drawer only) controls:  
17 Warmer drawer control knob  
18 ‘Warmer drawer on’ indicator light  
6
Left oven controls:  
Function knob  
Temperature knob  
Control buttons  
7
8
9
10 Clock display  
11 Oven temperature indicator light  
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21  
Using your gas cooktop  
1
1
.
2
Semi-rapid burner  
Triple-ring wok burner  
Dual burner  
3
3
2
Fig. 18 Cooktop layout  
1
2
3
Gas burners  
The knob controls the flow of gas through the safety valve.  
/OFF = closed valve  
0
=
=
maximum flow  
minimum flow  
/
You can choose to cook at any heat between and  
OFF  
, but never between  
and  
0
.
Fig. 19 Burner control knob  
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22  
Using your gas cooktop  
Before using your cooktop  
Before using your new cooktop, please:  
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Switch the power to the cooker on at the wall.  
Make sure all burner control knobs are turned off.  
Using the gas burners (semi-rapid and triple-ring wok)  
1
2
Choose the control knob for the burner you want to use.  
Press the knob down gently and turn it anticlockwise to the  
burners will spark.  
position. The ignitors on all the  
Hold down the knob for approximately 10 seconds after the burner has lit. Releasing the knob  
too soon will extinguish the flame.  
3
Adjust the flame anywhere between the  
and / OFF.  
Note: if the burner does not light within 15 seconds, turn the control knob off and wait at least  
and  
positions. Do not adjust the flame between  
0
one minute before trying again.  
4
5
To switch the burner off, turn the knob clockwise until you hear the safety click.  
0 / OFF position.  
After use, always turn the knobs to the  
Flame failure safety feature  
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.  
When lighting the burner, hold down the knob for approximately 10 seconds after the burner  
has lit. Releasing the knob too soon will extinguish the flame.  
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for  
at least one minute (to allow the gas to disperse).  
Using the dual gas burners  
.
These burners are very versatile. By controlling  
the inner crown and the two outer crowns  
separately, you can use them when you need  
a small burner or a high-powered one.  
Fig. 20 Dual crown burners  
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23  
Using your gas cooktop  
To use the inner crown only, press down the control knob before turning it, then adjust the flame  
anywhere between and . Do not adjust the flame between and  
To use the inner and outer crowns together, press down the control knob before turning it, then  
.
/ OFF  
0
adjust the flame anywhere between and  
.
If a burner does not light  
Check that:  
The cooker is plugged in and the electricity is switched on.  
The gas is turned on.  
The gas bottle is not empty (if you are using bottled gas).  
You have held down the knob for at least 10 seconds.  
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them  
with a toothbrush and methylated spirits, as shown in Fig.21.  
If the flame is irregular  
If the flame is yellow or irregular, check  
that the burner parts, including the  
burner cap, are:  
clean and dry.  
Flame failure probe  
Ignitor  
positioned correctly. See ‘Care and cleaning.  
See also ‘Troubleshooting.  
Using the cast-iron griddle  
Fig. 21 Cleaning the probe and ignitor  
The griddle is ideal for cooking a variety of  
foods.  
We recommend using the griddle on the  
dual burners only.  
Heat the griddle for a few minutes before  
using.  
To reduce splatter and smoking, brush the  
food rather than the griddle with oil.  
Cook steak and chargrilled vegetables at  
Fig. 22 Enamelled cast-iron griddle  
high temperatures on the ribbed part of the griddle.  
Griddle scones, pancakes, pikelets, polenta and eggs  
are best cooked slowly at medium to low temperatures on the flat part of the griddle.  
See ‘Care and cleaning’ for instructions on how to clean your griddle.  
Important!  
Prolonged cooking with the griddle at high temperatures may damage the cooktop.  
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24  
Using your gas cooktop  
Matching cookware to burner  
Use flat-bottomed pans, and make sure that they match your burner, as shown in the following  
table. A small pot on a large burner is not efficient.  
Diameters of pans which may be used on the cooktop  
Burners  
Semi-rapid  
Dual  
Minimum  
16 cm  
Maximum  
24 cm  
with only inner crown operating  
12 cm  
24 cm  
with both inner and outer  
crowns operating  
26 cm  
28 cm  
Triple-ring wok  
26 cm  
28 cm  
Maximum diameter for wok pans: 36 cm  
Fig. 23a Correct and incorrect matching  
Fig. 23b Efficient and inefficient saucepan bottoms  
Using the wok stand  
Fig. 24 Correct placement of wok stand  
Important!  
Place the wok stand as shown.  
Always use the wok stand for wok cooking. Using a wok without the stand may cause the wok to  
tip or the burner to operate incorrectly.  
Do not use the wok stand for ordinary, flat-bottomed saucepans.  
Only use the wok stand on the dual or triple-ring wok burners.  
The cooktop becomes very hot during operation. Keep children well out of reach.  
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25  
Cooktop troubleshooting  
Problem  
Possible solutions  
A burner does not light.  
Check that the power to the cooker is switched on at  
the wall.  
Check the gas supply valve is turned on and the  
supply to the house is working. You should hear the  
gas when you turn a burner on.  
Check the gas bottle is not empty.  
The ignitors may be dirty. Clean them with a  
toothbrush and methylated spirits.  
The burner parts may not be located properly. Check  
the assembly and make sure the burner cap is sitting  
flat.  
My burner flames are yellow or  
hard to start.  
The burner parts may not be located properly. Check  
the assembly and make sure the burner cap is sitting  
flat.  
If you use bottled gas, this may indicate you are  
getting near the end of the bottle.  
Check the burner parts are clean and dry.  
The gas pressure may not be at the correct level.  
Check with your service person or installer.  
Your cooker may not be set up for the gas you are  
using. Check this with your service person or installer.  
One of my burners has an uneven Check the burner parts are clean and dry. Check the  
flame.  
assembly and make sure the burner cap is sitting flat.  
The flame goes out at low  
settings.  
The gas supply pressure may be low. Check this with  
your service person or installer.  
The low setting may have been adjusted incorrectly.  
Check this with your service person or installer.  
If you use bottled gas, this may indicate you are  
getting near the end of the bottle.  
My burners do not turn down  
much (when running on bottled  
gas or LPG).  
Your cooktop may not have been adjusted correctly.  
Check this with your service person or installer.  
The flame tips are very yellow.  
Call your service person to service the cooker.  
Call your service person to service the cooker.  
Call your service person to service the cooker.  
There are objectionable odours.  
The flame appears to lift off the  
burner.  
There is an electricity failure.  
If there is an electricity failure, you can still use your  
cooktop. Light the burners by holding a match close  
to the side of the burner and turning the control  
knob to the  
(High) position. Wait until the flame  
is burning evenly before adjusting.  
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26  
Using your ovens for the first time  
Clock display  
Function  
knob  
Temperature  
knob  
Control buttons  
Fig. 25 Control panel  
Before using your new oven, please:  
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.  
Set the clocks. The ovens will not work until the clocks have been set.  
1
2
3
4
Condition the ovens:  
Put in the shelves and trays. Fit them between the metal runners or on the shliding shelf  
supports, with the safety stop notch down and at the back. (If the side racks and  
sliding shelf supports are not already fitted, see ‘Care and cleaning’ for how to do  
this).  
Heat the ovens on maximum for:  
60 minutes in the  
30 minutes in the  
15 minutes in the  
position  
position  
position  
Stop notch  
There will be a distinctive smell while you are doing this.  
Guard rail  
This is normal, but  
make sure your  
kitchen is well  
ventilated during  
4
Shelf positions  
6
5
Stop notch  
the conditioning.  
3
5
Once cooled, wipe out the  
ovens with a damp cloth  
and mild detergent, and  
2
1
dry thoroughly.  
Fig. 26 Correct position of  
shelves and grill tray  
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27  
Oven controls and setting the clock  
Buttons  
sets the timer  
sets the cooking time for automatic cooking  
sets the stop time for automatic cooking  
sets the clock, returns oven to manual mode,  
cancels automatic cooking  
decreases time and beep volume  
increases time  
Fig. 27 Clock display and  
control buttons  
Illuminated symbols  
If the display shows It means that...  
flashing with  
For more information  
The clock needs to be set.  
See instructions below.  
.
000  
A
The oven is set for automatic  
cooking.  
steadily lit  
U
T
Automatic cooking has finished  
or has been set incorrectly (the  
stop time is before the time of  
day).  
See section ‘Automatic cooking’  
flashing and  
beeping  
O
steadily lit  
The timer is set.  
See section ‘Using the electronic timer’  
flashing and beeping The set time is up.  
To set the clock  
.
When the power to the oven is turned on or restored after a power failure, 000 and AUTO will  
flash in the display.  
1
2
Press  
.
Press and until you have the correct time of day.  
Oven controls  
1
2
Select the function using the function knob. The oven lights will come on.  
Select the temperature using the temperature control knob. The oven  
temperature indicator light, above the temperature knob on the control  
panel, will glow until the oven has reached the set temperature, and  
Fig. 28 Function knob  
then it will go out.  
When you have finished cooking, turn the function and temperature  
3
control knobs to the off O position.  
Note: press the  
button if AUTO is flashing or steadily illuminated.  
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Fig. 29 Temperature knob  
28  
Cooking functions  
OVEN LAMP  
Only the oven light comes on. It remains on in all the cooking functions.  
BAKE  
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is  
best to cook on only one shelf at a time in this function.  
GRILL  
The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door  
closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30  
minutes at any one time. For best results, use the topmost shelf position when you want quick  
browning (eg toast).  
DEFROST  
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air  
around the oven, speeding up the defrosting process by approximately 30%.  
Note: this function is not for cooking food.  
FAN FORCED  
The circular heating element and the fan come on. The oven set on FAN FORCED can cook  
several different foods together. Use FAN FORCED for multi-shelf cooking.  
FAN GRILL  
Both the grill and the fan come on. Use with the oven door closed and the temperature knob  
between 50 °C and 225 °C max.  
WARM  
The upper element, the circular element and the fan come on. Set between 50 OC and 140 OC.  
Note: this function is not for cooking food.  
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29  
Cooking functions  
FAN BAKE  
The upper and lower heating elements and the fan come on.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Notes on baking and roasting:  
Only use the fat filter for roasting. Remove before baking. Always clean the filter after  
cooking.  
Preheat the oven before baking.  
Do not place anything, including water or ice, on the oven floor.  
Fig. 30 Fat filter  
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30  
Using the electronic timer  
You can use the timer at any time, even when  
the oven is not in use.  
Important!  
The timer does NOT turn the oven off.  
To set the timer  
.
1
2
Press  
.
0 00 will show and the  
symbol  
will start flashing.  
Press and to set the time you want (up to 23 hours  
and 59 minutes, in 1-minute steps).  
After a few seconds, the clock will show the  
time of day with the  
symbol steadily lit.  
The timer is now counting down.  
To check the remaining time  
Press  
.
To cancel the timer  
1
2
Press  
.
.
Press until the time is reset to 0 00  
After a few seconds, the clock will show the time of day.  
When the set time is up  
The timer will beep and the  
off.  
symbol will flash. Press  
to stop the beeping and turn the timer  
After a few seconds, the clock will show the time of day.  
To adjust the beep volume  
Press to hear the next volume level. The last one selected will be stored.  
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31  
Automatic cooking  
To set the oven for automatic cooking  
1
2
Set the oven:  
Check the clock shows the correct time (eg 12:07).  
Select the function and set the temperature.  
The oven will turn on.  
Set the cooking time:  
Decide how long the food will take to cook,  
allowing time for preheating if necessary  
(eg 40 minutes).  
Press  
Use and to set the cooking time. AUTO will show in the display.  
Set the stop time:  
Decide when you want your food to be ready by (eg 13:30).  
Press  
Use and to set the stop time.  
.
3
.
You can turn the oven on manually and set it to turn off automatically by setting the stop time  
(step 3 above).  
When automatic cooking is set  
If there is time before cooking starts, the oven will turn off and the current time of day and AUTO  
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the  
cooling fan may stay on.  
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop  
time (eg 13:30).  
To see the remaining cooking time, press  
To see the set stop time, press  
.
.
To cancel automatic cooking, press  
and turn the function and temperature knobs to 0 (off).  
When the stop time is reached  
The oven will turn off, the timer will beep and AUTO will flash.  
1
2
Press to stop the beeping and return the oven to manual mode.  
Turn the function and temperature knobs to  
O
(off).  
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32  
Using your warmer drawer  
The warmer drawer is on the left-hand side. You can heat it  
from 30 OC to 120 OC. It also has a moisture control selector.  
Before using your warmer drawer, please:  
Condition it by heating it on maximum for  
about two hours.  
Once cooled, wipe it out with a damp cloth and mild  
detergent, and dry thoroughly.  
Important!  
Only use the warmer drawer for keeping hot food warm.  
Safe food handling: leave food in the oven for as short a  
time as possible before and after cooking or defrosting.  
This is to avoid contamination by organisms which  
may cause food poisoning. Take particular care  
during warmer weather.  
Fig. 31 Warmer drawer  
knob and indicator light  
Do not place food in unopened containers into the  
warmer drawer, as these may burst.  
Do not use plastic containers.  
Do not line the drawer with aluminium.  
Moisture selector  
MOIST  
DR  
Y
To use the moisture selector  
To keep food moist, slide the selector to the left. This  
closes the vents.  
To keep food crisp, slide the selector to the right. This  
opens the vents.  
Left drawer  
Reversible rack  
Fig. 32  
Position the reversible rack as shown in Figs. 33a and 33b.  
Fig. 33a  
Fig. 33b  
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33  
Care and cleaning  
Important!  
Before you start cleaning your cooker, please:  
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user  
guide.  
Turn the power to the cooker off at the wall.  
Make sure the cooker is a safe temperature to touch.  
Do not use a steam cleaner.  
Do not keep flammable substances in the ovens or drawers.  
General advice  
Wipe down the cooktop and wipe out the ovens after every use.  
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on  
the oven surfaces.  
Do not use cleaning products with a chlorine or acidic base.  
Cleaning the outside of the cooker  
Important!  
Do not use abrasive cleaners, cloths or pads on the outside surfaces of the cooker.  
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.  
Wipe the cooker’s outside surfaces often, using warm water and a mild household detergent.  
The stainless steel may also be cleaned with a suitable cleaner and polish.  
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make  
sure it does not contain chlorine compounds as these are corrosive and may damage the  
appearance of your cooker.  
Cleaning the gas cooktop  
Maintenance Period  
Daily  
Description  
Clean gas cooktop as per following instructions.  
Remove all burner parts, and clean using a non-abrasive  
detergent. Rinse in cold water, dry thoroughly, and replace.  
Clean the ignitor and probe carefully, using a toothbrush  
and methylated spirits.  
Monthly  
Contact your local authorised gas Service Agent to perform  
a thorough check on all gas components on the gas  
cooker.  
Every 3-4 years  
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34  
Care and cleaning  
Cleaning the burner parts and trivets  
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean  
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.  
After cleaning, check that the burners and their flame spreaders are dry before replacing  
correctly.  
It is very important to check that the burner flame spreader and the cap have been correctly  
positioned. Failure to do so can cause serious problems.  
Note: to avoid damage to the electric ignition, do not try to light a burner without all burner  
parts in place.  
Replacing the burners  
Carefully replace the burner parts as per the following Figs.  
Check that:  
The ignitor is always clean to ensure trouble-free sparking.  
The probe is always clean to ensure correct operation of the safety valves.  
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and  
methylated spirits.  
Cap  
Flame  
spreader  
Probe  
Ignitor  
Fig. 34 Correct line-up of semi-rapid burner parts  
Fig. 35 Replacing the semi-rapid burner caps  
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35  
Care and cleaning  
Replacing the triple-ring wok burner  
Fit the burner ring to the housing as shown by the arrow in the Fig. following. Make sure the  
burner is not able to rotate (Fig.36).  
Probe  
Ignitor  
Cap  
Ring  
Fig. 37 Incorrect and correct positioning of  
cap and ring - triple-ring wok burner  
Fig. 36 Correct positioning of cap  
and ring - triple-ring wok burner  
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36  
Care and cleaning  
Replacing the dual burners  
Ensure that you replace the dual burner  
correctly; the burner rib must be fitted  
as shown by the arrows in Fig.38a.  
Position the small central cap in its  
housing as shown by the arrows in  
Fig.38b.  
Position the big cap in its housing as  
shown by the arrows in Fig.38c.  
Fig. 38a Fitting the burner rib  
Important!  
Never unscrew the burner screws.  
Cleaning the cast-iron griddle  
Leave the griddle to soak before  
cleaning. Scrape away any food residue  
and wash in warm soapy water.  
Fig. 38b Positioning the central small cap  
Rinse and dry the griddle thoroughly.  
Fig. 38c Positioning the big cap  
Fig. 38d Do not unscrew burner screws  
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37  
Care and cleaning  
Cleaning the inside of your ovens  
Do not use abrasive cleaners, cloths or pads to clean the enamel.  
If you have purchased and installed catalytic panels, do not use any oven cleaners, abrasive  
cleaners, ammonia-based cleaners, products containing acids or alkalis or detergents on them.  
Fixing screw  
Fig.39 Removing the side racks  
(and catalytic panels if installed)  
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.  
Drop-down grill element  
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element  
fixing screw.  
When you have finished cleaning the oven ceiling, raise the grill element and screw the element  
fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is  
held securely in place.  
The grill element itself is self-cleaning.  
Fixing screw  
Stud  
Fig.40 Drop-down grill element  
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38  
Care and cleaning  
Cleaning the enamel cavity  
Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the inside  
of an oven when it has cooled down, using household detergents or an ammonia-based cleaner. You  
may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions.  
Caring for the catalytic panels  
The catalytic panels are not supplied with the cooker, but purchased and installed  
optionally. Contact your local Fisher & Paykel dealer for details.  
The catalytic panels are covered with a special microporous enamel which absorbs and  
does away with oil and fat splashes during normal cooking over 200 °C. If, after cooking  
very fatty foods, the panels remain dirty, heat the oven on maximum for an hour to an  
hour and a half, and they will self-clean. The side panels are reversible. Make sure that  
you replace them with the arrow up, and on the correct side. To remove the side catalytic  
panels, you first need to unscrew the side racks. See Fig. 39.  
When you replace the panels, make sure that:  
The arrows are pointing upwards.  
Then screw the side racks back onto the oven wall.  
Note: in some models, the back panel of the oven is also a catalytic liner, but this is not  
reversible and should not be removed.  
Cleaning the fat filter  
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the  
life of the fan element. If it is lightly soiled, place the filter in a dishwasher on normal wash.  
If the filter is very dirty, place in a saucepan with either two tablespoons of clothes washing  
powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soak for  
at least 30 minutes.  
Rinse the filter in clean water and dry.  
Fig. 41 Fat filter  
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39  
Care and cleaning  
Sliding shelf supports  
The telescopic sliding shelf supports make it safer and easier to insert and remove the  
oven shelves and trays. They stop when they are pulled out to the maximum position.  
Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the  
dishwasher, immerse them in soapy water, or use oven cleaner on them.  
To remove the sliding shelf supports:  
1
2
Remove the side racks by unscrewing the fixing screws (Fig. 39).  
Lay down the sliding shelf support and side racks, with the sliding shelf support  
underneath.  
3
4
Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in  
Fig. 42).  
Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 42).  
To re-fit the sliding shelf support onto the side racks:  
Screw the side rack onto the oven wall.  
Fit the sliding shelf support onto the top wire of a rack and press (Fig. 43). You will hear a  
click as the safety locks clip over the wire.  
1
2
Important!  
The sliding supports can only be used on shelf positions 1,2 and 3.  
When fitting the sliding shelf supports, make sure that you fit:  
the slides to the top wire of a rack. They do not fit on the lower wire.  
the slides so that they run out towards the oven door, as shown in Fig. 43.  
both sides of each pair of shelf slides.  
both sides on the same level. Note: you cannot fit the sliding shelf supports to the top shelf  
position.  
1
2
1
Fig.42 Removing the sliding shelf supports  
Fig.43 Refitting the sliding shelf supports  
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40  
Care and cleaning  
Cleaning the oven door glass  
Do not use harsh abrasive cleaners  
or sharp metal scrapers to clean the  
oven door glass since they scratch the  
surface, which may result in shattering  
of the glass.  
Removing the inner and middle  
panes of glass  
Fig.44a  
Fig.44b  
Fig.44c  
The oven door has three panes of glass.  
To clean these, you need to remove the  
inner and middle panes.  
A
1
2
Lock the door open:  
Fully open the oven door (Fig. 44a).  
Fully open the lever “A” on the left and  
right hinges (Fig. 44b).  
Gently close the door (Fig. 44c) until the  
left and right hinges are hooked to part  
“B” of the door (Fig. 44b).  
B
Remove the inner pane:  
Remove the seal “G” by unhooking the  
three fixing hooks (Fig. 44d).  
Gently pull out the inner pane of glass  
(Fig. 44e).  
Clean the glass with an appropriate  
cleaner. Dry thoroughly, and place on a  
soft surface.  
G
Fig.44e  
Fig.44d  
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41  
Care and cleaning  
3
Remove the middle pane:  
Gently unlock the middle pane of glass  
from the bottom clamps by moving it  
as in Fig. 45b.  
Gently lift the bottom edge of the  
pane (arrow 1 in Fig. 45c) and remove  
it by pulling it out from the top clamps  
(arrow 2 in Fig. 45c).  
Clean the glass with an appropriate  
cleaner. Dry thoroughly, and place on a  
soft surface.  
Fig.45a  
4
Now you can also clean the inside of  
the outer glass.  
Fig.45b  
1
2
Fig.45c  
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42  
Care and cleaning  
Replacing the middle and inner  
panes of glass  
1
2
Make sure the door is locked open (see  
Figs. 44a - 44c).  
M
Replace the middle pane:  
Check that the four rubber pads are in  
place (“M” in Fig. 46a).  
Check that you are holding the pane the  
correct way. You should be able to read  
the wording on it as it faces you.  
Gently insert the top edge of the pane  
into the top clamps (arrow 1 in Fig.  
46b), then lower the pane and insert the  
bottom edge into the bottom clamps  
(arrow 2 in Fig. 46b); and then slide the  
pane into position (Fig. 46c).  
Fig.46a  
2
1
1
Fig.46b  
Fig.46c  
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43  
Care and cleaning  
3
Replace the inner pane:  
Check that the four rubber pads are in  
place (“D” in Fig. 47a).  
Check that you are holding the pane  
the correct way. You should be able to  
read the wording on it as it faces you.  
Insert the pane in the left “E” and right  
“F” slide guides, and gently slide it to  
the retainers “H” (Fig. 47c).  
D
Replace the seal “G” by hooking in the  
three fixing hooks. Make sure that you  
put it in the correct way (Fig. 47e).  
Fig.47a  
4
Unlock the oven door by opening it  
completely and closing the lever “A” on  
the left and right hinges (Fig. 47d).  
E
F
Fig.47b  
H
Fig.47c  
G
A
Fig.47d  
Fig.47e  
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44  
Care and cleaning  
Removing the oven door(s)  
The oven door(s) can easily be removed  
as follows:  
1
2
Open the door to its full extent (Fig. 48a).  
Open the lever “A” completely on the left  
and right hinges (Fig. 48b).  
3
4
Hold the door (Fg. 48c).  
Gently close the door until left and right  
hinge levers “A” are hooked to part “B” of  
the door (Fig. 48d).  
5
6
Withdraw the hinge hooks from their  
location following arrow “C” (Fig. 48e).  
Rest the door on a soft surface.  
Fig.48a  
A
To replace the door, repeat the above  
steps in reverse order.  
B
Fig.48b  
Fig.48c  
Fig.48d  
C
Fig.48e  
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45  
Care and cleaning  
Removing the drawers  
1
2
Open the drawer completely (Fig. 49a).  
To disengage the drawer from the guide rails, press the lever of the left guide rail down and pull  
the lever of the right guide rail up.  
3
Remove the drawer, while still holding the levers.  
Important!  
Warming drawer (left drawer only):  
Do not remove drawer while hot or during operation.  
Be sure drawer is empty before removing.  
3
Fig.49a Removing the drawers  
Replacing the drawers  
1
2
Insert the drawer guides into  
the guide rails (Fig. 49b).  
Gently close the drawer  
completely; the safety catches  
will automatically hook.  
Note: make sure you put the  
drawers back on the correct  
side. The left (warmer) drawer  
is uncoated stainless steel.  
Fig.49b Replacing the drawers  
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46  
Care and cleaning  
Replacing the oven lamp  
1
2
3
4
Switch the power to the cooker off at the wall.  
Let the oven cavity and the heating elements cool down.  
Remove the protective cover “C.  
Unscrew and replace the bulb “B” with a new one suitable for high temperatures (300°C), with  
the following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being replaced  
(check wattage stamped on the bulb).  
5
Refit the protective cover “C.  
Note: oven bulb replacement is not covered by your warranty.  
C
B
Fig.50 Removing the oven lamp  
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47  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
Your product is correctly installed.  
You are familiar with its normal operation.  
If after checking these points you still need assistance, please refer to the Service & Warranty  
book for warranty details and your nearest Authorised Service Centre, or contact us through our  
website:  
This cooker has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS 1044 Electromagnetic Compatibility Requirements.  
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Copyright © Fisher & Paykel 2012. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU  
F&P PN - 599941 B F&P ITALY - 1104050 - ß1  
03.2012  
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