Ceramic glass cooktops
Installation instructions
and User guide
CE302 and CE604 models
NZ AU
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1
Contents
Safety and warnings
Installation instructions
2
6
Introduction
14
15
16
18
20
21
Using your cooktop
Cooking guidelines
Care and cleaning
Troubleshooting
Warranty and service
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
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2
Safety and warnings
Your safety is important to us. Please read this information before using your cooktop.
Installation
WARNING!
Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply before carrying
out any work or maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a qualified
electrician.
Failure to follow this advice may result in electrical shock or death.
WARNING!
Cut Hazard
Take care – panel edges are sharp.
Failure to use caution could result in injury or cuts.
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3
Safety and warnings
Important safety instructions
Read these instructions carefully before installing or using this appliance.
No combustible material or products should be placed on this appliance at any time.
Please make this information available to the person responsible for installing the appliance as it
could reduce your installation costs.
In order to avoid a hazard, this appliance must be installed according to these instructions for
installation.
This appliance is to be properly installed and earthed only by a suitably qualified person.
This appliance should be connected to a circuit which incorporates an isolating switch providing
full disconnection from the power supply.
Failure to install the appliance correctly could invalidate any warranty or liability claims.
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4
Safety and warnings
Operation and maintenance
WARNING!
Electrical Shock Hazard
Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the mains power
supply (wall switch) and contact a qualified technician.
Switch the cooktop off at the wall before cleaning or maintenance.
Failure to follow this advice may result in electrical shock or death.
WARNING!
Fire Hazard
Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
Never use your appliance for warming or heating the room.
Failure to follow this advice may result in overheating, burning and injury.
WARNING!
Hot Surface Hazard
During use, accessible parts of this appliance will become hot enough to
cause burns.
Do not let body, clothing or any item other than suitable cookware contact
with the ceramic glass until the surface is cool.
Never leave metal objects on the cooktop as they can become hot very
quickly.
Keep children away.
Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of
children.
Failure to follow this advice could result in burns and scalds.
WARNING!
Cut Hazard
The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted. Use with extreme care and always store safely and out
of reach of children.
Failure to use caution could result in injury or cuts.
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5
Safety and warnings
Important safety instructions
Never use your appliance as a work or storage surface.
Never leave any objects or utensils other than suitable cookware on the appliance.
Do not allow children to play with the appliance or sit, stand or climb on it.
Do not store items of interest to children in cabinets above the appliance. Children climbing on
the cooktop could be seriously injured.
Do not leave children alone or unattended in the area where the appliance is in use.
Children or persons with a disability which limits their ability to use the appliance should have a
responsible and competent person to instruct them in its use. The instructor should be satisfied
that they can use the appliance without danger to themselves or their surroundings.
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be done by a qualified technician.
Do not use a steam cleaner to clean your cooktop.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass.
Do not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop, as these
can scratch the ceramic glass.
If the power supply cable is damaged, it must only be replaced by a qualified technician.
Do not operate your cooktop by means of an external timer or separate remote-control system.
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6
Installation instructions
Cooktop and cutout dimensions
Drawings for illustration purposes only
1
A
B
C1
C
E
D
2
G
F
Terminal block location:
1
2
CE604 models - Right rear
CE302 models - Front left
Cooktop and cutout dimensions (mm)
300
510
45
578
511
52
overall width of cooktop
A
B
C
C1
D
E
overall depth of cooktop
height of chassis (below top of bench)
63
52
height of chassis incl. terminal block (below top of bench)
width of chassis
267
483
270
490
553
483
560
490
depth of chassis
overall width of cutout
F
G
overall depth of cutout
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7
Installation instructions
Clearances
Drawings for illustration purposes only
A
B
D
C
C
E
Clearances (mm)
minimum clearance from rear edge of cutout to:
nearest combustible surface
A
B
55
650
65
55
650
85
minimum clearance from glass surface to:
rangehood
minimum clearance from side edges of cutout to:
nearest combustible surface
C
D
minimum clearance from benchtop to:
overhead cabinet not directly above the cooktop
450
450
minimum clearance below top of benchtop to:
thermal protection barrier
E
65
92
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8
Installation instructions
Before you install the cooktop, make sure that
the benchtop is square and level, and no structural members interfere with space requirements
the benchtop is made of a heat-resistant material
the cooktop will not be installed directly above a dishwasher, as the humidity may damage the
cooktop
the installation will comply with all clearance requirements and applicable standards and
regulations
a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
the isolating switch will be easily accessible to the customer with the cooktop installed
you consult local building authorities and by-laws if in doubt regarding installation
you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the cooktop.
When you have installed the cooktop, make sure that
the power supply cable is not accessible through cupboard doors or drawers
there is adequate flow of fresh air from outside the cabinetry to the base of the cooktop
if the cooktop is installed directly above an oven or its base is accessible through a cupboard
or drawer space after installation, a thermal protection barrier is installed below the base of the
cooktop (see Figs.1a and 1b).
the isolating switch is easily accessible by the customer
you complete the ‘Final checklist’ at the end of these installation instructions.
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9
Installation instructions
The thermal protection barrier must be:
removable
heat-resistant
made from low thermal conductivity material
at least 40 mm (CE604) or 20 mm (CE302) below the base of the cooktop to ensure adequate
ventilation
< Fresh air from
outside the
cabinetry
Thermal protection barrier
Fig. 1a Minimum clearance below cooktop base - CE302 models
< Fresh air from
outside the
cabinetry
Thermal protection barrier
Fig. 1b Minimum clearance below cooktop base - CE604 models
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10
Installation instructions
Fastening the cooktop to the bench (CE302 models)
1
2
Turn the cooktop upside down and place it on a soft surface.
Spread the seal around the edges of the ceramic glass with the adhesive side facing down,
making sure that the whole perimeter is sealed. Cut off any excess material.
Mount the supplied clamps (A) and screws (B) onto the cooktop, as shown (without tightening
the screws).
Place the cooktop into the cutout, then tighten the screws to clamp the cooktop securely to the
bench.
Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the
cooktop. Take care not to damage the benchtop.
3
4
5
Note: if your bench is thicker than 40 mm, recess the underside to between 30 and 40 mm.
A
B
A
B
A
B
A
B
Fig. 2 Preparing the cooktop
before installation
Adhesive side
Seal
B
A
Fig. 3 Fastening the cooktop to the bench
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11
Installation instructions
Fastening the cooktop to the bench (CE604 models)
1
2
Turn the cooktop upside down and place it on a soft surface.
Spread the seal around the edges of the cooktop with the adhesive side facing down, making
sure that the whole perimeter is sealed but the ends do not overlap. Cut off any excess material.
Place the cooktop into the cutout and position it correctly.
Adjust the clamps according to the benchtop thickness (see Fig.5), then tighten the fixing screws
until the cooktop is firmly secured.
3
4
5
Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the
cooktop. Take care not to damage the benchtop.
Note: if your bench is thicker than 40 mm, recess the underside to 30 or 40 mm.
Adhesive
side
Fig. 4 Applying the adhesive seal aroound the edges of the cooktop
Fig. 5 Clamp adjustments depending on bench thickness
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12
Installation instructions
Connecting the cooktop to the mains power supply
Important!
This cooktop must be connected to the mains power supply only by a suitably qualified person.
This cooktop must be earthed.
Before connecting the cooktop to the mains power supply, check that:
1
2
3
the domestic wiring system is suitable for the power drawn by the cooktop
the voltage corresponds to the value given on the rating plate
the power supply cable sections can withstand the load specified on the rating plate.
To connect the cooktop to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75oC at any point.
Power supply
CE302 3000W @ 220-240V ~ (13 A)
CE604 6000-6500 W @ 230-240/400-415V 3N~ (26-27 A)
Important!
Check with an electrician whether the domestic wiring system is suitable without alterations. Any
alterations must only be made by a qualified electrician.
To connect the power supply cable to the cooktop (CE604 models only) (Fig. 6)
Unscrew shield ‘A’ at the bottom of the cooktop.
Position the U-bolts ‘C’ onto terminal board ‘B’,
1
2
according to the connection diagrams below.
3
4
Feed the cable through the hole in shield ‘A’.
B
Connect the phase wires to terminal board ‘B’
according to the relevant connection diagram
below, and connect the earth wire to clamp ‘PE’.
Tighten the cable and fix it with cable clamp ‘E’.
Refit shield ‘A’.
PE
5
6
Connection diagrams
CE302 models
A
E
C
N(L2)
L1
Fig. 6 Connecting the power supply cable-CE604 models
PE
CE604 models
Single-phase connection
230-240 V
Two-phase connection
230-240 V 3
Three-phase connection
400-415 V 3N
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
L
1
L
2
L
3
N
PE
L
1
L
2
L
3
L
1
N (L
2
)
PE
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13
Installation instructions
Final checklist
TO BE COMPLETED BY THE INSTALLER
Is the cooktop earthed?
Check that the power supply cable is NOT touching the base of the cooktop. This will ensure that
the cable is not damaged by heat from the cooktop.
Check that the power supply cable is not accessible via cupboard doors or drawers.
Is the cooktop clamped down securely?
Check that all the cooking zones function correctly. Turn on all of them to a high setting and
leave them on for at least one minute. Are all elements glowing?
Is the ‘Cooking zone On’ indicator light functioning when you turn a cooking zone on? Turn all
the cooking zones on individually to check.
To check that the ‘Hot surface’ indicator functions correctly, turn off all the cooking zones. Is the
‘Hot surface’ indicator light functioning?
Have you shown the customer how to use the cooktop? Make sure you explain to the customer
about the ‘Hot surface’ indicator. Encourage them to read the full user guide before using the
cooktop.
Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER
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14
Introduction
About your new cooktop
Thank you for buying an ELBA by Fisher & Paykel ceramic glass cooktop. This guide introduces
you to all its features. We recommend you read the whole guide before using your new cooktop,
for both safety and cooking success.
For more information, visit our local website listed on the back cover.
Before using your new cooktop
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove any protective film that may still be on your cooktop.
3
5
3
6
4
2
8
1
10
5 6
4
2
9
11
7
1
Fig.7 Cooktop layout (CE604 models)
Fig.8 Cooktop layout (CE302 models)
1
2
3
4
5
6
7
8
9
Left front cooking zone
1
2
3
4
5
6
Front cooking zone
Left front cooking zone control knob
Left rear cooking zone
Front cooking zone control knob
Rear cooking zone
Left rear cooking zone control knob
Right rear cooking zone
Rear cooking zone control knob
‘Cooking zone On’ indicator light
‘Hot surface’ indicator light
Right rear cooking zone control knob
Right front cooking zone
Right front cooking zone control knob
‘Hot surface’ indicator light
10 ‘Cooking zone On’ indicator light
11 Trim
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15
Using your cooktop
The cooking zones become red when turned on full.
Whenever a cooking zone is turned on, the ‘Cooking zone On’ indicator light will glow.
When a cooking zone is turned off, the ‘Hot surface’ indicator light will glow until the glass
becomes cool enough to be safely touched.
Cooking zone controls
To begin cooking, turn the control knob of the cooking zone you wish to use to the High setting,
then adjust as necessary.
For further advice, see ‘Cooking guidelines’ following.
When you have finished cooking, turn the knob to the off (O) position.
When you have finished using your cooktop, make sure that all knobs are turned off and the
‘Cooking zone On’ indicator is unlit.
Low
OFF
Low
High
OFF
High
Fig.9 Control knob (CE604)
Fig.10 Control knob (CE302)
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16
Cooking guidelines
Cookware
Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the cooking zone.
This will provide good contact with the glass and help reduce cooking times. Low heat or slow
cooking is often due to incorrect cookware size.
Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best
results.
Saucepans or heavy frying pans with jagged edges or a rough base will scratch the glass.
Always lift pans off the cooktop - do not slide, or they may scratch the glass.
Never use plastic or aluminium foil dishes on the cooktop.
Aluminium and copper-based cookware will leave metallic stains on the cooktop. To prevent
these building up, clean the cooktop after every use following the instructions in ‘Care and
cleaning’. If the metallic stains are allowed to burn onto the surface, they may react with the
glass and may no longer be removable. They don’t, however, affect performance.
It is safe to place hot cookware from the oven, or another cooking zone, on the glass surface
when the surface is cool.
Avoid placing anything on a hot cooking zone until it has cooled completely.
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17
Cooking guidelines
Important!
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting.
General cooking tips
Using a lid will reduce cooking times through retaining the heat.
Minimise the amount of liquid to reduce cooking times.
Start cooking on a high setting and reduce it when the food has come to the boil or heated
through.
Even after a cooking zone has been turned off, its glass surface retains enough heat to continue
cooking. To avoid overcooking, remove pans from hot cooking zones when the food is cooked.
Cooking rice, simmering
Some tasks, including cooking rice by the absorption method, may require a setting higher than
the lowest setting to ensure the food is cooked properly in the time recommended.
Simmering occurs below boiling point, when bubbles are just rising occasionally to the surface
of the cooking liquid. It’s the key to delicious soups and tender stews because the flavours
develop without overcooking the food. Egg-based sauces are best kept below boiling point
throughout cooking, and flour-based sauces should also be gently simmered after they have
reached boiling point.
Searing steak
1
2
3
4
5
Stand the meat at room temperature for about 20 minutes before cooking.
Heat up a heavy-based frying pan.
Brush both sides of the steak with oil and season it to taste.
Lower the meat onto the hot pan.
Turn the steak only once during cooking. The exact cooking time will depend on the thickness
of the steak and how cooked you want it. Times vary between 2 to 8 minutes per side. Press the
steak to gauge how cooked it is: the firmer it feels, the more ‘well done’ it will be.
Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving.
6
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18
Care and cleaning
Important!
For your safety, switch the power to the cooktop off at the wall before any cleaning. In this case,
there will be no ‘Hot surface’ indication, but the cooking zones may still be hot! Take extreme
care.
Do not use a steam cleaner to clean your cooktop.
Do not use scourers or any harsh/abrasive cleaning agents to clean your cooktop, as these can
scratch the ceramic glass or stainless steel.
What?
How?
Important!
soiling examples
Light soiling on
1
Wipe with a soft, damp cloth and
Before cleaning, make sure that
the glass is a safe temperature
to touch.
glass after every use
mild detergent. A microfibre or
‘glass’ cloth is ideal for this.
Wipe dry with a clean cloth or
paper towel.
fingerprints and
marks
stains left by
non-sugary
liquids (eg water,
soup, oil)
2
Non-sugary
boilovers, spills
and food stains on
glass
1
Remove the soiling with ceramic
cooktop cleaner using a sponge or
non-abrasive scourer suitable for
ceramic glass.
Remove any excess cleaner and
wipe dry with a clean cloth or
paper towel.
Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
Never leave cleaner residue
on the cooktop: the glass may
become stained.
2
3
burnt-on food or
grease
pasta water, milk,
soup
Apply ceramic cooktop
conditioner or protector following
the instructions on the dispenser.
A microfibre or ‘glass’ cloth is ideal
for this.
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19
Care and cleaning
What?
How?
Important!
soiling examples
Hot sugary spills,
melted plastic or
metal on glass
Remove these immediately with a
spatula or razor blade scraper suitable
for ceramic glass cooktops, but beware
of hot spills and surfaces:
Remove stains left by melts
and sugary food or spillovers
immediately. If left to cool on
the glass, they may be difficult
to remove or even permanently
damage the glass surface.
Cut hazard: the blade in a
scraper is razor-sharp when the
safety cover is retracted. Use
with extreme care and always
store safely out of reach of
children.
sugar, sugary
syrups
1
Hold the blade or utensil at a 30o
angle and scrape the soiling or
spill to a cool area of the cooktop.
Immediately clean the soiling up
with a dish cloth or paper towel.
Follow the instructions for ‘Light
soiling on glass after every use’
above.
jams and jellies
vegetables or
vegetable water
2
3
with high sugar
content (peas,
sweetcorn,
beetroot)
melted
aluminium foil or
plastic wrap
Metallic stains on
glass caused by
cookware with
Follow the instructions for ‘Non-
sugary boilovers, spills and food
stains on glass’ above.
If the cooktop is not cleaned
after every use and copper or
aluminium stains are allowed
to burn onto the surface,
they may react with the glass
and no longer be removable.
They don’t, however, affect
performance.
For stubborn metallic stains,
try using a razor blade scraper
suitable for ceramic glass
copper base
aluminium base
cooktops, holding it at a 30o angle.
Surround strip
(CE604 models
only)
1
2
Wipe the soiling off with a cloth
using a mild household detergent.
Wipe the surface dry using a
microfibre cloth.
On models with a brushed
stainless steel surround strip, you
may also use a suitable stainless
steel cleaner and polish.
Immediately wipe off any
stainless steel cleaner if it is
spilled onto the control knobs.
Commercial stainless steel
cleaners containing chlorine
compounds are corrosive and
may damage the appearance
of your cooktop. Always read
the label to check if your
food stains
fingerprints and
marks
cleaner contains chlorine.
Control knobs
1
2
Wipe with a damp cloth and mild
detergent.
Dry thoroughly with a soft cloth.
Do not use stainless steel
cleaner on the knobs, as doing
so may damage their coating.
food stains
fingerprints and
marks
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20
Troubleshooting
Troubleshooting chart
Problem Possible causes
What to do
Cooking zones cannot be No power.
turned on.
Make sure the cooktop is
connected to the power supply
and that it is switched on at the
wall. Check whether there is
a power outage in your home
or area. If you’ve checked
everything and the problem
persists, call your Authorised
Repairer or Customer Care.
Cooking zones cannot be Technical fault
turned off.
Switch the power to the
cooktop off at the wall and call
your Authorised Repairer or
Customer Care.
Cooking zones seem to
turn themselves off and
on during use.
They cycle off and on to maintain This is normal and needs no
the selected setting or prevent the action.
glass from overheating.
There is a metal sheen on Cookware with copper or
See ‘Care and cleaning’.
the glass.
aluminium base.
The glass is being
scratched.
Rough-edged cookware.
Use cookware with flat and
smooth bases. See ‘Cooking
guidelines’.
Unsuitable, abrasive scourer
being used.
See ‘Care and cleaning’.
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21
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
2
your product is correctly installed
you are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Repairer, Customer Care, or
contact us through our local website listed on the back cover.
This cooktop has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1: 2010 Electromagnetic Compatibility Requirements.
Product details
Fisher & Paykel Ltd
Model
Serial No.
Purchaser
Suburb
Date of Purchase
Dealer
Town
Country
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Copyright © Fisher & Paykel 2012. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU
F&P PN - 599777 E
F&P ITALY PN - 1104192-ß1
11.2012
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