Electronic Pressure Cooker
OWNER’S MANUAL
Model PC107H
120V., 60Hz., 900 Watts
USA:
EURO-PRO OPERATING LLC
Canada: EURO-PRO OPERATING LLC
4400 Bois Franc
94 Main Mill Street, Door 16
Plattsburg, NY 12901
St. Laurent, QC H4S 1A7
Tel.: 1 (800) 798-7398
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Model PC107H
IMPORTANT SAFETY INSTRUCTIONS
observed, including the following:
When using your Pressure Cooker basic safety precautions should always be
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of the original purchase, when utilized for
normal household use, subject to the following conditions, exclusions and exceptions.
If your appliance fails to operate properly while in use under normal household conditions within
the warranty period, return the complete appliance and accessories, freight prepaid to:
14. This appliance cooks under pressure.
Improper use may result in scalding
injury. Make certain unit is properly
closed before operating. See “Operating
Instructions”.
15. A fire may occur if the appliance is
covered or touching flammable material,
including curtains, draperies, walls and
the like when in operation.
1. Read all instructions before using your
Pressure Cooker.
2. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plugs, or Pressure Cooker
Housing in water or other liquid.
3. Do not touch hot surfaces. Always
use handles or knobs.
4. Close supervision is necessary when
any appliance is used by or near
children.
5. Do not let cord hang over edge of
table or counter, or touch hot surfaces.
6. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
dropped or damaged in any manner.
Return appliance to EURO-PRO
Operating LLC for examination, repair
or adjustment.
7. The use of accessory attachments not
recommended by the appliance
manufacturer may result in fire, electric
shock or injury to persons.
8. Do not place on or near a hot gas or
electric burner or in a heated oven.
9. To avoid possible steam damage,
place pressure cooker away from walls
or cabinets during use.
10. Unplug from outlet when not in use and
before cleaning. Allow the appliance to
cool before putting on or taking off
parts, and before cleaning.
11. To disconnect, press the “Cancel”
button, then remove the plug from
electrical outlet. Always hold the plug,
and never pull the cord.
12. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
U.S.:
EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901
CANADA: EURO-PRO Operating LLC, 4400 Bois Franc, St Laurent, Qc, H9S 1A7
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC
will repair or replace it free of charge. Proof of purchase date and $24.95 to cover the cost of
return shipping and handling must be included. *
Non-durable parts including, without limitation, sealing gasket and electrical parts which normally
require replacement are specifically excluded from warranty.
16. Do not attempt to dislodge food when
appliance is plugged in.
17. Always check the pressure release
devices for clogging before use.
18. Do not fill the unit over 2/3 full. When
cooking foods that expand during
cooking such as rice or dried
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to
any unit that has been tampered with or used for commercial purposes. This limited warranty does
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty
packaging or mishandling in transit. This warranty does not cover damage or defects caused by
or resulting from damages from shipping or repairs, service or alterations to the product or any of
its parts, which have been performed by a repair person not authorized by EURO-PRO Operating
LLC.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature
whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential
damages, so the above may not apply to you.
vegetables, do not fill the unit over 1/2
full. See “Cooking with your Pressure
Cooker”.
19. Do not cook foods such as applesauce,
cranberries, pearl barley, oatmeal or
other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti. These
foods tend to foam, froth and sputter,
and may block the steam release valve.
20. Do not attempt to open cover until
internal pressure has been reduced.
21. Do not use this pressure cooker for
pressure frying with oil or shortening.
22. Never operate the pressure cooker
without any liquid inside. Do not allow
the pressure cooker to boil dry.
23. Always wear protective, insulated oven
mitts when opening the pressure
release valve.
24. Do not use this appliance outdoors.
25. Do not use this appliance for other than
intended use.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state or from province to province.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change without notice.
----------------------------------------------------------------------------------
OWNERSHIP REGISTRATION CARD
Please fill out and mail the product registration card within ten (10) days of purchase. The
registration will enable us to contact you in the unlikely event of a product safety notification. By
returning this card you acknowledge to have read and understood the instructions for use, and
warnings set forth in the accompanying instructions.
26. Keep hands and face away from steam
release valve when releasing pressure.
27. Caution: To reduce the risk of electric
shock, cook only in the removable
cooking pot. Never place anything into
the housing.
13. Oversized foods, metal foil packages,
or utensils must not be inserted in the
appliance, as they may involve a risk of
fire or electric shock.
U.S.:
EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, N.Y., 12901
Model PC107H
______________________________________________________________________
Appliance model
28. Do not use without the removable
cooking pot in place.
______________________________________________________________________
Date purchased
Name of store
______________________________________________________________________
Owner's name
______________________________________________________________________
SAVE THESE INSTRUCTIONS
Address
City
State
Zip Code
For Household Use Only
1
Printed in China
16
Rev. 06/05A
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Recipes
IMPORTANT SAFETY INSTRUCTIONS
31. Never remove the cover while the
pressure cooker is in operation.
32. Let the pressure cooker cool before
removing the cover.
Recipes courtesy of Alison Dubois
29. Do not cover the pressure release
valve with anything or lock it in place
as an explosion may occur.
SPANISH CHICKEN
30. Use extreme caution when removing
the cover after cooking. Serious burns
can result from steam inside. Always
lift and tilt the cover away from you and
allow water to drip into the unit.
33. Do not use with foods that can
overcook easily and quickly.
Place ingredients into pressure cooker in following order:
2 tbs.
olive oil
1 med
3 cloves minced garlic
yellow onion sliced into thick rings
4 frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs
1 14.5 oz can petite diced tomatoes
1 14.5 oz can tomato sauce
WARNING: Danger of Scalding. Please use caution when using
the pressure cooker. The steam emitted from this appliance is
very hot.
¼ tsp
¼ tsp
¼ tsp
¼ cup
1
salt
pepper
thyme
chicken broth
bay leaf
large Spanish olives cut in half
GROUNDING INSTRUCTIONS
This appliance must be grounded. If it should malfunction or
breakdown, grounding provides a path of least resistance for
electric current to reduce the risk of electric shock. This appliance
is equipped with a cord having an equipment-grounding conductor
and grounding plug. The plug must be inserted into an appropriate
outlet that is properly installed and grounded in accordance with all
local codes and ordinances.
10
Place the lid on the pressure cooker, and securely lock lid. Close vent.
Press the pre-set button “Chicken”. When the pressure cooker switches to “keep
warm”, unplug the machine and let the pressure slowly drop until no pressure
remains.
Serve with yellow rice.
WARNING: Improper connection of the equipment-
grounding conductor can result in a risk of electric shock.
Consult with a qualified electrician or service person if you are in
doubt as to whether the outlet is properly grounded. Do not modify
the plug provided with the appliance - if it will not fit the outlet, have
a proper outlet installed by a qualified electrician.
This appliance is for use on a nominal 120-volt circuit, and has a
grounding attachment plug that looks like the plug illustrated at
right. Make sure that the appliance is connected to an outlet having
the same configuration as the plug. No adaptor should be used
with this appliance.
CHICKEN & DUMPLINGS
Place ingredients into pressure cooker in following order:
4 cups
½ cup
¼ cup
chicken broth
diced carrots
diced celery
1-1 ½ lbs boneless, skinless chicken breasts; cut into bite-sized cubes
¼ cup
½ tsp
¼ tsp
¼ tsp
flour
salt
Please Note:
1. If it is necessary to use an
extension cord, use only a 3-wire
extension cord that has a 3-blade
grounding plug and a 3-slot
1. A short power supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping
over a longer cord.
pepper
poultry seasoning
2 – 7.5 oz cans biscuits, pressed slightly flat, & cut into 4 strips per biscuits
receptacle that will accept the plug
on the appliance. The marked
rating of the extension cord should
be equal to or greater than the
electrical rating of the appliance.
OR
2. Extension cords may be used is care
is exercised in their use.
Use a spoon and gently push biscuits into broth. Put lid on unit and secure. Press
the pre-set “Cook” button.
When the pressure cooker switches to “keep warm”.
3. If a long cord or extension cord is used,
(1) the marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of
the appliance, (2) the extension cord
must be a grounding-type 3-wire cord,
and (3) the longer cord should be
arranged so that it will not drape over
the countertop or tabletop where it can
be pulled on by children or tripped over
accidentally.
2. Do not use an extension cord. If
the power cord is too short, have a
qualified electrician or serviceman
install an outlet near the appliance.
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Table of Contents
Suggested Cooking Guide
COOKING
RELEASE
METHOD
FOOD
SETTING
TIME
Safety Instructions………………………………………………………….. 1
General Information………………………………………………………… 4
Getting to Know Your Programmable Pressure Cooker………………... 5
Parts of Your Pressure Cooker……………………………………………. 6
Parts of the Control Panel…………………………………………………..6
Safety Features of Your Pressure Cooker……………………………….. 7
Preparing Your Pressure Cooker…………………………………………..8
Using Your Pressure Cooker……………………………………………….8
Cooking with Pre-Set Buttons………………………………………………9
Releasing Steam Pressure……………………..…………………………..10
Using the “Keep Warm” Feature………………..………………………….11
Cleaning and Storage …………..…………………………………………. 11
Troubleshooting ……………………………………………………………. 12
Tips for Cooking in Your Pressure Cooker……………………………… 13
Suggested Cooking Guide………………………………………………… 14
Recipes……………………………………………………………………… 15
Warranty…………………………………………………………………….. 16
VEGETABLES - Add 1-1/2 cups water
Artichoke
Asparagus
Beans (Green)
Beets
Cook
Cook
Cook
Cook
Cook
Cook
Quick
Quick
Quick
Quick
Broccoli
Quick
Cook times
will range
from 15 to
40 minutes
on the Cook
Setting.
Cabbage
Combination
Carrots
Cauliflower
Corn
Cook
Cook
Cook
Cook
Cook
Cook
Quick
Quick
Quick
Potato
Combination
Combination
Combination
Spinach
Squash
BEANS, MEAT, POULTRY, AND FISH - When adapting standard recipes, use 1/2
amount of water used with conventional cooking
Beef
Chicken
Beef/Pork
Chicken
Beef/Pork
Fish
Combination
Combination
Combination
Combination
Combination
Combination
Combination
Quick
Cook times will
range from
40 to 70 minutes
on Beef/Pork
Setting,
30 to 50 minutes
on Chicken
Setting,
Pork
Shellfish
Fish
Fish
Beans (Navy)
Beans (Kidney)
Split peas
Beef/Pork
Beef/Pork
Fish
15 to 40 minutes
on Fish Setting.
RICE - To reduce foam add at least one tablespoon of oil or butter
Rice (White) - Use 1/3
Cook
Cook times will
range from 15 to
40 minutes on
the Cook
to 1/2 less than normal
recipe
Combination
Combination
Rice (Brown) - Use 1/4
to 1/2 less than normal
recipe
Cook
Setting.
Note: Cook times will vary as the pressure cooker will adjust the cooking times based
on the volume of ingredients and liquid added to the pot.
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General Information for Cooking with Pressure Cookers
Tips for Cooking in Your New Pressure Cooker
Meats & Poultry:
Q. What if I am cooking at higher
altitudes?
A. When you cook at higher altitudes
the cooking time must be
If you don’t have time to soak the beans
overnight, use the Hot Soaking Method:
Use 5 cups water for every 8 oz. dried
beans, pressure cook on low pressure for
3 minutes, remove from heat source and
let stand 1-4 hours.
Q. What is pressure-cooking?
A. Pressure cooking is a method of
cooking in a sealed pot that
When adapting recipes for braised meats,
allow 20 minutes cooking time per pound
of meat. Use 1 cup liquid for the first
pound and 1/2 cup for each additional
pound.
does not permit air or liquids to
escape below a preset pressure.
The water's boiling point increases
as the pressure increases. The
pressure built up inside the cooker
permits the liquid in the pot to rise
to a temperature higher than
212°F (100°C) before boiling. The
higher temperature causes the
food to cook faster.
increased slightly. To adapt the
recipes for pressure-cooking,
increase the cooking time by 5%
for every 1,000 feet above a 2,000
foot elevation.
For steam-roasting poultry and meats,
brown first in oil for better appearance.
Always use at least 2 Tbs. of oil when
cooking beans to reduce sputtering.
Rice:
Q. What kind of liquids are
suitable for use in a pressure
cooker.
A. Any liquids that contain water such
as beer, wine, meat or vegetable
stocks, vegetable juices and fruit
juices.
Q. What type of liquids SHOULD
NOT be used in a pressure
cooker?
A. Any liquid that does not contain
water such as oils or oil-based
marinades and/or dressings. Milk
and milk-based foods and sauces
or liquids should not be used, as
they will foam when boiling. These
liquids should be added after the
pressure cooking process is
completed and the cooker is
opened.
Always use the natural or slow release
method to reduce pressure.
When cooking rice and grains, add 1 Tbs.
butter or oil per cup to reduce foaming
and clogging the pressure valve.
Clean lid and vents thoroughly after
cooking rice or beans.
Q. What are the advantages of
Since rice doubles in size when cooked,
be sure to use only half as much
uncooked rice as the cooker’s capacity
allows. For example, never cook more
than 1 3/4 cups raw rice in the 3 1/2 qt.
pressure pan and no more than 4 cups
raw rice in the 8 qt. pressure pan.
pressure cookers?
Desserts:
A. Pressure cookers offer a
convenient and quicker method of
cooking other than cooking on a
regular stove top or oven.
Q. What happens when the cooker
heats up?
A. The body of your pressure cooker
is made of metal. Heat makes
metal expand. When using the
pressure cooker for browning,
allow the pressure cooker to cool
slightly before placing the cover
onto the pot and locking it in place.
Many desserts can be pressure-cooked,
especially those that use eggs/and or are
cooked over a hot water bath, such as
custards, bread puddings and
cheesecakes.
Because rice will be slightly sticky when
cooked in a pressure cooker, it is best to
use a slow release method. For example,
allow cooling naturally or else slowly
releasing pressure one level at a time.
Use a dish that easily fits inside pressure
cooker allowing 1 inch of space around
the edge. The larger pressure cooker
works best for this.
Seal the dish completely with foil to keep
liquid from seeping into the dessert. Soak
up any moisture on top of foil before
removal.
To prevent burning, use a heat diffuser if
available, or bring to pressure on a
medium-high heat setting.
Beans:
For easy removal, place dish inside
steamer basket or, make a sling out of
aluminum foil.
Although it is not necessary to pre-soak
beans for pressure-cooking, there are
some advantages. Since the gas-
inducing properties of beans are water
soluble, soaking reduces their effects.
Always drain the soaking water from the
beans and cook with fresh water. Soaking
also cuts down the cooking time and
keeps the bean skins from separating
from the flesh.
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Operating Instructions
TROUBLESHOOTING
Getting to Know Your Programmable Pressure Cooker
1. Pressure Cooker Cover
2. Cover Locking Pin
3. Safety Float Valve
4. Pressure Release Valve
5. Cover Handle
6. Sealing Gasket
7. Sealing Gasket Holder
8. Diffuser
PROBLEM
POSSIBLE CAUSE
POSSIBLE SOLUTION
1. The sealing gasket is not
well placed.
2. The safety floating valve
is stuck.
1. Reinsert the sealing gasket
correctly making sure that it
is underneath the sealing
gasket holder.
Cover will not
close
2. Using a straightened paper
clip, push the valve slightly.
9. Floating Valve Washer
10. Steamer Ring
11. Removable Cooking Pot
12. Stainless Steel Housing
13. Carry Handles (x2)
14. Vapor Collector
15. Inner Tank
Cover will not
come off
1. The pressure cooker is
still has pressure.
1. Wait for pressure cooker to
cool down.
1. Sealing gasket is not in
the cover.
1. Replace the sealing gasket in
the cover.
16. Upper Ring
2. Sealing gasket is
damaged.
3. The cover has not been
locked in place.
2. Replace the sealing gasket
with a new one.
3. Make sure the cover is
locked in place.
17. Control Panel
18. Heating Plate
19. Temperature Sensor
20. Spatula
Steam leaking
21. Measuring Cup
22. Keep Warm Light
23. Timer Display
24. Preset Buttons
25. Keep Warm
1. The sealant washer is
damaged.
2. The safety floating valve
needs to be cleaned.
1. Replace the sealant washer.
2. Clean the safety floating
valve.
Safety floating
valve leaking
26. Cancel Button
27. Detachable Power Cord
(not shown)
Safety floating
valve is not rising
1. Insufficient food in the
cooking pot.
1. Add more food and/or water
according to the recipe.
Control Panel
Technical Specifications
Voltage:
120V., 60Hz.
Power:
900 Watts
NOTE: *Illustrations may vary from actual product
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Getting To Know Your Programmable Pressure Cooker
Operating Instructions
Parts of Your Pressure Cooker
Sealing Gasket
Using the “Keep Warm” Feature
4. Wipe the outer housing of the pressure
cooker with a damp cloth. Do NOT use
any abrasive cleaners or immerse in
water or any other liquid.
5. The removable cooking pot, pressure
cooker cover and sealing gasket are
washable. Wash them in warm, soapy
water. The removable cooking pot and
the cover are dishwasher safe. The
sealing gasket is NOT.
This function can keep cooked foods
warm for up to 24 hours. The pressure
cooker will go into “Standby” mode for one
minute and then the “Keep Warm” mode
will automatically be engaged after the
cooking process has been completed.
The “Keep Warm” light will illuminate
when this feature is engaged. (Fig. 10)
The sealing gasket fits inside the cover of
the pressure cooker to form a very tight seal
between the cover and pressure cooker
when the cover is locked. The sealing
gasket can be easily removed for cleaning.
Over time, the sealing gasket may shrink,
harden, crack or become distorted with use.
If this occurs, the sealing gasket should be
replaced.
WARNING: Do not wash the sealing
gasket in the dishwasher, hand wash
only.
NOTE: If there are any concerns regarding
the sealing gasket call customer service.
6. Use a sponge or a non-metallic soft
brush to clean the diffuser.
Keep Warm
Light
7. The pressure release valve does not
have to be cleaned after each use
unless it has become clogged.
8. The sealant washer
Fig. 10
may need to be
Stainless Steel Steamer Ring
3. Beef/Pork Button
cleaned. Remove it
The steamer ring sits on the bottom of the
removable cooking pot to support roasts and
other meats and prevents the meat from
sticking to the bottom of the pot. It can also
be used to support a metal steamer basket
for vegetables.
Preset Programmed Cooking Buttons
The preset buttons are programmed to take
the guess work out of cooking with your
pressure cooker.
The beef/pork button is for cooking
roasts, briskets or pork ribs. You
can also use this setting for dry
beans or other legumes, whole
beets, chili and other foods that
require longer cooking time.
4. Chicken Button
from the safety floating
Cleaning & Storage
valve and clean with
1. Always leave the pressure to cool
completely before you take the
components apart for cleaning.
2. Unplug and remove the power cord
from the appliance and the electrical
outlet.
warm, soapy water. To
replace, hold the safety float
Fig. 12
valve with your finger and push it in.
(Fig. 12)
9. Store the pressure cooker with the cover
upside down over the main housing. Do
NOT store with the cover closed to avoid
compressing the sealing gasket for long
periods of time.
3. Remove the vapor collector by pulling
it down and rinse under warm, soapy
water. (Fig. 11)
The chicken button is set to
prepare roasts or poultry of any
kind.
Removable Cooking Pot
5. Fish Button
The removable cooking pot is coated with a
non-stick surface for easier clean-up.
The fish button is set to cook fish
perfectly. You can also cook fresh
vegetables on this setting.
6. Soup Button
The soup button is programmed to
cook soups, stews, or sauces.
7. Cancel Button
Vapor
Collector
Parts of the Control Panel
Cooking with your new Electronic
Pressure Cooker is simple and easy
to use. The intelligent electronic
controls take the guesswork out of
heat adjustment and cooking times.
Simply add your food to the cooking
pot, close the cover and push one of
the preset buttons and let the
Fig. 11
The cancel button can be used to
cancel a cooking cycle or to cancel
a wrong selection.
8. Timer Display
The timer display will show the time
the pressure cooker is operating
when a preset button has been
selected.
pressure cooker do the rest.
Preset Buttons
1. Cook Button
9. Keep Warm Button
The keep warm can be used to
keep cooked food warm until ready
for use.
10. Keep Warm Indicator Light
This indicator light (yellow) will
illuminate when the cooking
process has been completed and
the pressure cooker has switched
over to the “Keep Warm” cycle.
The cook button is excellent for
cooking unprocessed white rice
and fresh vegetables.
2. Slow Cook Button
The slow cook button is excellent
for sticky rice, brown or wild rice.
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Operating Instructions
Safety Features of Your Pressure Cooker
Normal Method:
To ensure user safety, this appliance
has several safety features built-in.
Releasing Steam Pressure
Depressurizing Control
If for any reason the auto pressure
relief valve does not function and
pressure builds, the cooker will
automatically vent excess pressure
from around the lid.
Allowing the steam to release naturally is
preferred when cooking foods like stocks,
sauces and certain large cuts of meat
which will benefit from continuing to cook
in the pressure cooker. As the
temperature decreases, so does the
pressure.
1. After the cooking process has been
completed, press the “Cancel” button to
stop the pressure cooker from going
into the “Keep Warm” mode.
2. Wait until the safety float valve has
gone down before removing the cover.
Always lift the cover away from you to
release any remaining steam so that
you do not get burned. (Fig. 9)
WARNING: Use extreme caution when
removing the cover after cooking. Serious
burns can result from steam inside.
After you have finished cooking in your
pressure cooker, you can release the
steam pressure in one of three (3) ways,
“Quick Release”, “Combination” and
“Normal”.
Safe Lid Closing System
This pressure cooker is equipped
with a feature that prevents any
increase in pressure if the cover is
not properly closed. If the cover is
not positioned correctly, pressure
cannot build-up. Steam will escape
from the sides of the pressure
cooker cover.
Quick Release Method:
1. After the cooking process has been
completed, press the “Cancel” button to
stop the pressure cooker from going
into the “Keep Warm” mode.
2. Turn the steam release valve to the
“Open” position to release the steam
fast. (Fig. 8)
3. Wait until the safety float valve has
gone down before removing the cover.
Always lift the cover away from you to
release any remaining steam so that
you do not get burned.
CAUTION: Escaping steam is very hot.
To avoid serious injuries or burns, keep
bare skin, face and eyes away from the
steam release valve.
Thermostat Control
When the internal temperature of the
pressure cooker increases beyond
the preset temperatures, the power
to the pressure cooker will be cut off.
NOTE: Do not use this method with foods
that easily overcook.
CAUTION: Never attempt to force open
the pressure cooker cover until the
safety float valve has dropped.
NOTE: Since overcooked food cannot be
corrected, it is almost better to err on the
undercooked side by cooking an unfamiliar
food for a shorter period of time than you
may think necessary.
Safe Lid Opening System
This appliance is equipped with a
safety feature that prevents the
pressure cooker cover from opening
if the pressure in the cooker is too
high. The safety float valve will
prevent the cover from opening until
the pressure has been released from
the cooker and the valve has
dropped.
Ultra Thermostat Control
There is a fail safe sensor that is set
to trip if the temperature and
pressure in the pressure cooker are
beyond safety limits. This safety
system de-pressurizes the pressure
cooker and terminates the power to
the unit.
CAUTION: Do not use the quick release
method for foods with a lot of liquid
such as soups and sauces. There could
be an overflow.
Combination Method:
NOTE: If this occurs, call customer
service at 1 (800) 798-7398.
1. After the cooking process has been
completed, press the “Cancel” button to
stop the pressure cooker from going
into the “Keep Warm” mode.
Safety Float
Valve
2. Let the unit cool down for approx. thirty
(30) minutes and then turn the steam
release valve to the “Open” position to
release the steam. (Fig. 8)
3. Wait until the safety float valve has
gone down before removing the cover.
Always lift the cover away from you to
release any remaining steam so that
you do not get burned.
Fig. 9
IMPORTANT: Do not use the “Quick
Release” method with foods such as
legumes, grains or other foods that
froth or when the pressure cooker is
very full.
Automatic Pressure Control
If the pressure cooker has built up
excess pressure, the pressure
release valve will automatically
discharge steam to regulate safe
pressure limits in the cooker.
Fig. 8
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Operating Instructions
Operating Instructions
Preparing Your Pressure Cooker
8. When the cooking process is
4. Place the cover on the pressure
cooker and turn it clockwise to lock
in place.
5. Plug the power cord into the unit
and then into the electrical outlet.
6. Lower the pressure release valve so
that steam may not escape.
7. Select the desired preset button
depending on food to prepare. (See
Suggested Cooking Guide).
8. Ensure that the indicator light on the
preset button is lit.
9. The pressure cooker will beep three
(3) times to let you know that the
cooking process is complete.
10. Then wait for the unit to beep to
signal end of cooking process.
11. The pressure cooker will
automatically go into “Standby”
mode for one (1) minute and then
into “Keep Warm” mode for up to six
(6) hours.
12. Slowly rotate the pressure release
valve to the “Open” position to
release the steam. (Fig. 6)
13. After the safety float valve has fallen
down, remove the cover and
remove the food. (Fig. 7)
Before using the electronic pressure
cooker for the first time:
complete, release the pressure by
turning the pressure release valve
one half turn to the upper most
1. Remove the cooking pot from the unit.
2. Wash the removable cooking pot with
warm, soapy water. The removable
cooking pot may also be washed in a
dishwasher.
3. Remove the sealing gasket from the
cover and wash it with warm, soapy
water. (Fig. 1)
position to release steam. (Fig. 5)
WARNING: Steam can cause serious
burn injury. Avoid contact with face or
hands. To open the pressure release
valve it is suggested to use a utensil with
a long reach to turn the valve.
Fig. 2
2. Place the food that you want to cook
inside the removable cooking pot.
3. Replace the cover onto the pressure
cooker and turn counter clockwise to
lock the cover in place. The cover
should stop turning when the cover
locking pin is over the carry handle.
(Fig. 3)
Pressure Release
Valve Open
Do not wash in a
dishwasher. Allow
the sealing gasket to
air dry or dry with a
paper towel before
inserting back into
the cover.
Fig. 1
Fig. 5
4. The cover of the pressure cooker may
be washed with warm, soapy water or
can also be placed into the dishwasher
after the sealing gasket has been
removed.
5. Replace the sealing gasket into the
cover by placing it under the gasket
holding ring ensuring that the crease in
the sealing gasket meets with the
gasket holding ring.
Important: The removable cooking pot
and pressure cooker cover are dishwasher
safe, however, you must remove the
gasket before placing the cover in
dishwasher.
9. Alternately you can allow the steam
to release naturally, this can take a
few more minutes and add to the
cooking time of the food inside.
NOTE: This unit has a built-in safety
feature, the cover will not turn to the
open position unless the pressure has
been released by allowing the unit to sit
or by turning the pressure release valve
to the open position.
Cover
Locking
Pin
Carry
Handle
Fig. 3
4. Plug the cord into a grounded-type
120V AC electrical wall outlet.
5. Choose the desired program by
pressing one of the pre-set cooking
buttons. Once the indicator light is lit
on that selection, the pressure cooker
has begun the pre-heating and
cooking cycle. The pressure cooker
will beep three times when the
pressure cooker has finished cooking.
6. When the cooking cycle has finished,
cooking, or to cancel the selection
press the Cancel button.
CAUTION: The cover must be in the
locked position when steaming or
cooking under pressure.
7. For pressure cooking turn the
pressure release valve one half turn
to the closed position, that is the
lowest position the valve naturally
sits. (Fig. 4)
10. Allow the unit to cool completely
before cleaning.
Cooking with the Pre-Set Buttons
When cooking with the pressure cooker
using the pre-set buttons the unit will
cook automatically, set the pressure
depending which preset button is
selected.
1. Place the removable cooking pot
into the unit.
2. Add the ingredients to be cooked
into the removable cooking pot,
following your recipe.
3. You should add a minimum of 1 cup
(250 ml) of liquid into the cooking
pot. Do not fill the cooking pot
more than one-third full when
cooking dried beans an legumes;
no more than half way when
cooking soups and stews; and
not more than two-thirds full
when cooking vegetables or
whole pieces of meat.
Using Your Pressure Cooker
NOTE: For best results, always check that
the pressure release valve, the diffuser and
the sealing gasket are in good working
condition. Visually inspect the sealing
gasket for any defects such as cracks,
punctures or tears. Also check that there
are no particles blocking the pressure
release valve or the diffuser openings on
the underside of the cover. If you find any
defects in the sealing gasket, do not use
the pressure cooker. Call customer service
at 1 (800) 798-7398 for a replacement
sealing gasket.
Fig. 6
Once all parts are washed and dried, your
pressure cooker is ready for use.
The pressure cooker cover has a locked
position and an open position.
Fig. 7
Pressure Release
Valve Closed
To remove the cover:
1. Turn cover clockwise until the cover
locking pin lines up with the vapor
collector. (Fig. 2)
Fig. 4
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