Estate Marine Radio 9782188A User Manual

SELF-CLEANING  
ELECTRIC  
CONVECTION RANGE  
Use & Care Guide  
For questions about features, operation/performance  
parts, accessories or service, call: 1-800-253-1301  
or visit our website at...  
Table of Contents................................................. 2  
9782188A  
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RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the  
anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children  
and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
I
Use Proper Pan Size – The range is equipped with  
one or more surface units of different size. Select  
utensils having flat bottoms large enough to cover  
the surface unit heating element. The use of under-  
sized utensils will expose a portion of the heating  
element to direct contact and may result in ignition  
of clothing. Proper relationship of utensil to burner  
will also improve efficiency.  
shock, injury to persons, or damage when using the  
range, follow basic precautions, including the  
following:  
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WARNING: TO REDUCE THE RISK OF  
TIPPING OF THE RANGE, THE RANGE MUST BE  
SECURED BY PROPERLY INSTALLED ANTI-TIP  
DEVICES. TO CHECK IF THE DEVICES ARE  
INSTALLED PROPERLY, SLIDE RANGE FORWARD,  
LOOK FOR ANTI-TIP BRACKET SECURELY  
ATTACHED TO FLOOR, AND SLIDE RANGE BACK  
SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
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Never Leave Surface Units Unattended at High Heat  
Settings – Boilover causes smoking and greasy  
spillovers that may ignite.  
Make Sure Reflector Pans or Drip Bowls Are in  
Place – Absence of these pans or bowls during  
cooking may subject wiring or components under-  
neath to damage.  
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CAUTION: Do not store items of interest to  
children in cabinets above a range or on the back-  
guard of a range – children climbing on the range to  
reach items could be seriously injured.  
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Protective Liners – Do not use aluminum foil to line  
surface unit drip bowls or oven bottoms, except as  
suggested in the manual. Improper installation of  
these liners may result in a risk of electric shock, or  
fire.  
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Proper Installation – Be sure the range is properly  
installed and grounded by a qualified technician.  
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Never Use the Range for Warming or Heating the  
Room.  
Glazed Cooking Utensils – Only certain types of  
glass, glass/ceramic, ceramic, earthenware, or other  
glazed utensils are suitable for range-top service  
without breaking due to the sudden change in  
temperature.  
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Do Not Leave Children Alone – Children should not  
be left alone or unattended in area where the range  
is in use. They should never be allowed to sit or  
stand on any part of the range.  
Utensil Handles Should Be Turned Inward and Not  
Extend Over Adjacent Surface Units – To reduce the  
risk of burns, ignition of flammable materials, and  
spillage due to unintentional contact with the utensil,  
the handle of a utensil should be positioned so that  
it is turned inward, and does not extend over  
adjacent surface units.  
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Wear Proper Apparel – Loose-fitting or hanging  
garments should never be worn while using the  
range.  
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User Servicing – Do not repair or replace any part of  
the range unless specifically recommended in the  
manual. All other servicing should be referred to a  
qualified technician.  
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Do Not Soak Removable Heating Elements –  
Heating elements should never be immersed in  
water.  
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Storage in or on the Range – Flammable materials  
should not be stored in an oven or near surface  
units.  
Do Not Cook on Broken Cooktop – If cooktop  
should break, cleaning solutions and spillovers may  
penetrate the broken cooktop and create a risk of  
electric shock. Contact a qualified technician  
immediately.  
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Do Not Use Water on Grease Fires – Smother fire or  
flame or use dry chemical or foam-type extinguisher.  
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Use Only Dry Potholders – Moist or damp  
potholders on hot surfaces may result in burns from  
steam. Do not let potholder touch hot heating  
elements. Do not use a towel or other bulky cloth.  
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Clean Cooktop With Caution – If a wet sponge or  
cloth is used to wipe spills on a hot cooking area,  
be careful to avoid steam burn. Some cleaners can  
produce noxious fumes if applied to a hot surface.  
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DO NOT TOUCH SURFACE UNITS OR AREAS  
NEAR UNITS – Surface units may be hot even  
though they are dark in color. Areas near surface  
units may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or  
other flammable materials contact surface units or  
areas near units until they have had sufficient time  
to cool. Among those areas are the cooktop and  
surfaces facing the cooktop.  
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Use Care When Opening Door – Let hot air or  
steam escape before removing or replacing food.  
Do Not Heat Unopened Food Containers – Build-up  
of pressure may cause container to burst and result  
in injury.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INSTRUCTIONS  
For self-cleaning ranges –  
I Keep Oven Vent Ducts Unobstructed.  
I Do Not Clean Door Gasket The door gasket is  
essential for a good seal. Care should be taken not  
to rub, damage, or move the gasket.  
I Placement of Oven Racks Always place oven  
racks in desired location while oven is cool. If rack  
must be moved while oven is hot, do not let  
potholder contact hot heating element in oven.  
I Do Not Use Oven Cleaners No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
I DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN Heating  
elements may be hot even though they are dark in  
color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable  
materials contact heating elements or interior  
surfaces of oven until they have had sufficient time  
to cool. Other surfaces of the appliance may  
become hot enough to cause burns among these  
surfaces are oven vent openings and surfaces near  
these openings, oven doors, and windows of oven  
doors.  
I Clean Only Parts Listed in Manual.  
I Before Self-Cleaning the Oven Remove broiler pan  
and other utensils.  
For units with ventilating hood –  
I Clean Ventilating Hoods Frequently Grease should  
not be allowed to accumulate on hood or filter.  
I When flaming foods under the hood, turn the fan on.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, and toluene.  
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PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The  
location and appearance of the features shown here may not match those of your model.  
Control Panel  
1
2
3
4
OFF  
OFF  
HI  
HI  
LO  
LO  
CONVECTION FAN  
ON  
OFF  
2
8
2
8
3
3
7
7
OVEN LIGHT  
OFF  
OFF  
ON  
OFF  
HI  
HI  
LO  
LO  
4
8
6
4
6
2
5
5
2
8
3
3
7
7
4
6
4
6
PUSH TO TURN  
PUSH TO TURN  
5
5
6
7
8
9
1. Surface Cooking Area Locator  
2. Electronic Oven Control  
3. Convection Fan Switch  
4. Surface Heating Indicator Light  
5. Left Front Control Knob  
6. Left Rear Control Knob  
7. Manual Oven Light Switch  
8. Right Rear Control Knob  
9. Right Front Control Knob  
Range  
7
1
2
8
9
13  
10  
11  
12  
3
4
5
6
1. Oven Vent  
5. Model and Serial Number  
(behind left side of storage  
drawer)  
6. Storage Drawer  
7. Control Panel  
8. Ceramic Glass  
9. Hot Surface Indicator  
Parts and Features not  
shown  
Oven Door Window  
Oven Light  
Broiler Pan and Grid  
Roasting Rack  
Light  
2. Surface Cooking Area  
3. Anti-Tip Bracket  
4. Door Stop Clip  
10. Door Gasket  
11. Broil Element (not shown)  
12. Bake Element  
13. Clean Latch  
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COOKTOP USE  
Cooktop Controls  
Ceramic Glass  
The surface cooking area will glow red when an element is on. It  
will cycle on and off, at all settings, to maintain the selected heat  
level.  
WARNING  
It is normal for the surface of white ceramic glass to appear to  
change color when surface cooking areas are hot. As the glass  
cools, it will return to its original color.  
Wiping off the cooktop before and after each use will help keep it  
free from stains and provide the most even heating. For more  
information, see General Cleaningsection.  
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Do not store jars or cans above the cooktop. Dropping a  
heavy or hard object onto the cooktop could crack it.  
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Do not leave a hot lid on the cooktop. As the cooktop cools,  
air can become trapped between the lid and the cooktop, and  
the ceramic glass could break when the lid is removed.  
Fire Hazard  
Turn off all controls when done cooking.  
Failure to do so can result in death or fire.  
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For foods containing sugar in any form, clean up all spills and  
soils as soon as possible. Allow the cooktop to cool down  
slightly. Then, while wearing oven mitts, remove the spills  
while the surface is still warm. If sugary spills are allowed to  
cool down, they can adhere to the cooktop and can cause  
pitting and permanent marks.  
The control knobs can be set anywhere between HI and LO. Push  
in and turn to setting. On some models, the surface cooking area  
locator shows which element is turned on. Use the following chart  
as a guide when setting heat levels.  
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Do not slide cookware or bakeware across the cooktop.  
Aluminum or copper bottoms and rough finishes on cookware  
or bakeware could leave scratches or marks on the cooktop.  
SETTING  
HI  
RECOMMENDED USE  
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Start food cooking.  
Bring liquid to a boil.  
Do not cook popcorn in prepackaged aluminum containers on  
the cooktop. It could leave aluminum marks that cannot be  
removed completely.  
6-8  
[MED- HI]  
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Hold a rapid boil.  
Do not allow objects that could melt, such as plastic or  
aluminum foil, to touch any part of the entire cooktop.  
Quickly brown or sear food.  
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Do not use the cooktop as a cutting board.  
5
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Maintain a slow boil.  
Use cookware about the same size as the surface cooking  
area. Cookware should not extend more than 1 in. (2.5 cm)  
outside the area.  
[MED]  
Fry or sauté foods.  
Cook soups, sauces and gravies.  
2-4  
[MED- LO]  
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Stew or steam food.  
Simmer.  
LO  
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Keep food warm.  
Melt chocolate or butter.  
REMEMBER: When range is in use or (on some  
models) during the Self-Cleaning cycle, the entire  
cooktop area may become hot.  
1. Surface Cooking Area  
2. Cookware/Canner  
3. 1 in. (2.5 cm) Maximum Overhang  
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Use flat-bottomed cookware for best heat conduction and  
energy efficiency. Cookware with rounded, warped, ribbed or  
dented bottoms could cause uneven heating and poor  
cooking results.  
Determine flatness by placing the straight edge of a ruler  
across the bottom of the cookware. While you rotate the ruler,  
no space or light should be visible between it and the  
cookware.  
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Cookware designed with slightly indented bottoms or small  
expansion channels can be used.  
Make sure the bottoms of pots and pans are clean and dry  
before using them. Residue and water can leave deposits  
when heated.  
I
Do not cook foods directly on the cooktop.  
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Hot Surface Indicator Light (under ceramic glass)  
The hot surface indicator light will glow as long as any surface  
cooking area is too hot to touch, even after the surface cooking  
area(s) is turned off.  
Cookware  
IMPORTANT: Never leave empty cookware on a hot surface  
cooking area, element or surface burner.  
Ideal cookware should have a flat bottom, straight sides, a well-  
fitting lid and the material should be of medium-to-heavy  
thickness.  
HOT  
Rough finishes may scratch the cooktop. Aluminum and copper  
may be used as a core or base in cookware. However, when used  
as a base they can leave permanent marks on the cooktop or  
grates.  
CHAUD  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
Use the following chart as a guide for cookware material  
characteristics.  
Home Canning  
When canning for long periods, alternate the use of surface  
cooking areas, elements or surface burners between batches.  
This allows time for the most recently used areas to cool.  
I
Center the canner on the grate or largest surface cooking area  
or element. Canners should not extend more than 1 in. (2.5  
cm) outside the cooking area.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
I
Do not place canner on 2 surface cooking areas, elements or  
surface burners at the same time.  
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Heats quickly and evenly.  
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On ceramic glass models, use only flat-bottomed canners.  
Suitable for all types of cooking.  
On coil element models, the installation of a Canning Unit Kit  
is recommended. If a kit is not installed, the life of the coil  
element will be shortened. See Assistance or Servicefor  
ordering instructions.  
Medium or heavy thickness is best for  
most cooking tasks.  
Cast iron  
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Heats slowly and evenly.  
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For more information, contact your local U.S. Government  
Agricultural Department Extension Office. In Canada, contact  
Agriculture Canada. Companies that manufacture home  
canning products can also offer assistance.  
Good for browning and frying.  
Maintains heat for slow cooking.  
Ceramic or  
Ceramic glass  
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Follow manufacturers instructions.  
Heats slowly, but unevenly.  
Ideal results on low to medium heat  
settings.  
Copper  
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Heats very quickly and evenly.  
Earthenware  
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Follow manufacturers instructions.  
Use on low heat settings.  
Porcelain  
enamel-on-  
steel or cast  
iron  
I
See stainless steel or cast iron.  
Stainless steel  
I
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Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
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ELECTRONIC OVEN CONTROL  
1
2
10  
9
8
7
6
5
4
3
1. Oven Display  
2. Clock  
3. Timer/Cancel  
4. Start/Enter  
(Control Lock)  
5. Auto Clean  
6. Off/Cancel  
7. Temperature/Time  
8. Cook Time  
9. Start Time  
10. Custom Broil  
11. Bake  
Oven Indicator Lights  
Off/Cancel  
The indicator lights are located along all four sides of the display.  
The indicator lights light up or flash when the oven is in one of the  
following modes: Bake, Broil, Clean (on some models), On, Start?,  
Controls Locked, Door Locked (on some models), Delay, Timer,  
Temp, Cook Time, or Start Time.  
The OFF pad stops any function except the Clock, Timer and  
Control Lock.  
The cooling fan may continue to operate after an oven function  
has been canceled, depending on oven temperature.  
Clock  
Display  
This is a 12-hour clock and does not show a.m. or p.m.  
When power is first supplied to the appliance, PFwill appear on  
the display. Press OFF to clear.  
If PFappears at any other time, a power failure has occurred.  
Press OFF and reset the clock if needed.  
When the oven is in use, the display shows preheat time and the  
temperature and oven setting.  
When the oven is not in use, the display shows the time of day.  
When using START TIME/COOK TIME, the display will show either  
hours and minutes, or minutes and seconds.  
To Set:  
Before setting, make sure the oven and Timer are off.  
1. Press CLOCK.  
2. Press the TEMP/TIME upor downarrow pad to set the  
time of day.  
3. Press START/ENTER or CLOCK.  
When setting a function, if START/ENTER is not pressed, and after  
5 seconds, the START?oven indicator light will flash. Press  
START/ENTER, or after 5 minutes, the set function will be  
canceled.  
Timer  
The Timer can be set in hours or minutes up to 12 hours and 59  
minutes and counts down the set time.  
NOTE: The Timer does not start or stop the oven.  
Start/Enter  
To Set:  
1. Press TIMER •• CANCEL.  
The START/ENTER pad begins any oven function except the  
Timer. On some models, if pad is not pressed within 5 seconds  
after pressing a function pad, the Start?indicator light will flash  
as a reminder. On some models, START?will appear on the  
display.  
The timer oven indicator light will light up.  
2. Press the TEMP/TIME upor downarrow pad to set the  
length of time.  
3. Press START/ENTER.  
If not pressed within 4 to 5 minutes (depending on your model)  
after pressing a function pad, the oven display will return to the  
time of day mode and the programmed function will be canceled.  
When the set time ends, four 1-second tones will sound.  
4. Press TIMER •• CANCEL anytime to cancel the timer and/or  
stop reminder tones.  
To cancel the timer during the countdown, press TIMER ••  
CANCEL twice.  
The time can be reset during the countdown by repeating the  
above steps.  
To display the time of day when the timer is counting down, press  
CLOCK.  
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Control Lock  
OVEN USE  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven.  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
When the control is locked, only the CLOCK and TIMER pads will  
function.  
To Lock/Unlock Control: Before locking, make sure the oven and  
Timer are off. Touch and hold START/ENTER for 5 seconds. A  
single tone will sound, LOCand LOCKD(on some models)  
will appear on the display. LOCwill also appear whenever any  
command pad is pressed while the control is locked.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
Aluminum Foil  
Repeat to unlock. LOCand LOCKD(on some models) will  
disappear from the display.  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
Oven Temperature Control  
I
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
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To catch spills, place foil on rack below dish. Make sure foil is  
at least 1 in. (2.5 cm) larger than the dish and that it is turned  
up at the edges.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted.  
Positioning Racks and Bakeware  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
IMPORTANT: Never place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
ADJUSTMENT °F  
COOKS FOOD  
...a little more  
...moderately more  
...much more  
RACKS  
NOTES:  
10°F  
20°F  
30°F  
-10°F  
-20°F  
-30°F  
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Position racks before turning the oven on.  
Do not move racks with bakeware on them.  
Make sure racks are level.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and chart as a  
guide.  
...a little less  
...moderately less  
...much less  
5
4
3
To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE for 5 seconds until the oven display  
shows the current calibration, for example 00.”  
2
1
2. Press the TEMP/TIME upor downarrow pad to increase  
or to decrease the temperature in 10°F amounts. The  
adjustment can be set between 30°F and -30°F.  
3. Press START/ENTER.  
FOOD  
RACK POSITION  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
10  
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BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow 2 in.  
(5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Meat Thermometer  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
NUMBER OF POSITION ON RACK  
PAN(S)  
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Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
1
Center of rack.  
2
Side by side or slightly staggered.  
After reading the thermometer once, push it into the meat  
¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
Check all meat in 2 or 3 places.  
Oven Vent  
Bakeware  
The bakeware material affects cooking results. Follow  
manufacturers recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
1
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
Light colored  
aluminum  
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Use temperature and time  
recommended in recipe.  
1. Oven vent  
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Light golden  
crusts  
The oven vent should not be blocked or covered since it allows  
the release of hot air and moisture from the oven. Doing so will  
cause poor air circulation, affecting cooking and cleaning results.  
Never set plastics, paper or other items that could melt or burn  
near the oven vent.  
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Even browning  
Dark aluminum  
and other  
bakeware with  
dark, dull and/or  
nonstick finish  
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May need to reduce baking  
temperatures 25°F (15°C).  
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Use suggested baking time.  
For pies, breads and casseroles, use  
temperature recommended in recipe.  
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Brown, crisp  
crusts  
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Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
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Place in the bottom third of oven.  
May need to increase baking time.  
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Little or no  
bottom  
browning  
Stainless steel  
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May need to increase baking time.  
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Light, golden  
crusts  
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Uneven  
browning  
Stoneware  
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Follow manufacturers instructions.  
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Crisp crusts  
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
I
Brown, crisp  
crusts  
11  
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Baking and Roasting  
Broiling and Custom Broiling  
Before baking and roasting, position racks according to the  
Positioning Racks and Bakewaresection. When roasting, it is  
not necessary to wait for the oven preheat conditioning time to  
end before putting food in unless recommended in the recipe.  
Broiling uses direct radiant heat to cook food. Changing the  
temperature when Custom Broiling allows more precise control  
when cooking. The lower the temperature, the slower the cooking.  
Thicker cuts and unevenly shaped pieces of meat, fish and poultry  
may cook better at lower broiling temperatures.  
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To Bake or Roast:  
1. Press BAKE. The bake oven indicator light will light up.  
2. Set the temperature (optional).  
Use only the broiler pan and grid provided with the range. It is  
designed to drain juices and help prevent spatter and smoke.  
For proper draining, do not cover the grid with foil. The bottom  
of the pan may be lined with aluminum foil for easier cleaning.  
Press TEMP/TIME upor downarrow pad to set a  
temperature other than 350°F (177ºC) in 5°F (3ºC) amounts.  
The bake range can be set between 170°F (77ºC) and 500°F  
(260ºC).  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
When the oven temperature is greater than 170°F (77ºC), no  
preheat conditioning time will be shown in the display.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
The preheat conditioning time will not change if the  
temperature is reset before the countdown time ends.  
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After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
If baking and roasting while the minute timer is counting  
down, the set temperature can be seen for 5 seconds by  
pressing BAKE.  
Before broiling, position rack according to Broiling Chart. It is not  
necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack. Close the door to  
the broil stop position to ensure proper broiling temperature.  
3. Press START/ENTER.  
The oven control automatically sets preheating times based  
on the oven temperature selected.  
The temperature can be changed after this step. START/  
ENTER does not need to be pressed again.  
After the oven is preheated and the countdown time is  
finished, a 1-second tone will sound, the ON indicator light will  
go off and the set temperature will appear on the display.  
4. Press OFF/CANCEL when finished.  
Preheating  
After START/ENTER is pressed, the oven will enter a timed  
preheat conditioning. PrEand the time countdown will appear  
on the display. When the preheat conditioning time ends, a tone  
will sound and the selected temperature will appear on the  
display.  
Preheat temperatures are affected by varying factors such as  
room temperature and peak energy usage times. It is normal for  
the temperature showing on the display and the actual oven  
temperature to differ.  
Waiting an additional 10 minutes after the preheat conditioning  
time ends to put food in the oven is suggested when baking foods  
with leavening ingredients, such as yeast, baking powder, baking  
soda and eggs.  
To Broil:  
1. Press CUSTOM BROIL. The broil oven indicator light will light  
up.  
2. Press START/ENTER. The On and Heat oven indicator lights  
will light up.  
The temperature setting can be changed any time before or  
after pressing START/ENTER. See Custom Broilingsection.  
If broiling while the time is counting down, the set broiling  
temperature can be seen for 5 seconds by pressing CUSTOM  
BROIL.  
3. Press OFF/CANCEL when finished.  
Custom Broiling  
If foods are cooking too fast, press the TEMP/TIME upor  
downarrow pad until 325°F (163°C) shows on the display.  
1. Press CUSTOM BROIL to broil foods slower from the start of  
cooking.  
Press the TEMP/TIME upor downarrow pad to enter a  
temperature between 300°F and 500°F (149°C and 260°C).  
2. Press START/ENTER.  
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BROILING CHART  
For best results, place food 3 in. (7 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual foods and tastes. Recommended rack positions are  
numbered from the bottom (1) to the top (5). For diagram, see the  
Positioning Racks and Bakewaresection.  
Convection Baking and Roasting  
1
COOK TIME  
RACK  
POSITION  
(in minutes)  
FOOD  
Side 1  
Side 2  
Steak  
1 in. (2.5 cm) thick  
medium rare  
medium  
4
4
4
14-15  
15-16  
18-19  
7-8  
8-9  
well done  
9-10  
2
3
Ground meat patties*  
³ꢀ₄ in. (2 cm) thick  
well done  
1. Broil element  
2. Convection fan  
3. Bake element  
4
4
13-14  
20-22  
7-8  
Pork chops  
1 in. (2.5 cm) thick  
10-11  
During convection baking or roasting, the bake and broil elements  
cycle on and off in intervals to maintain the oven temperature,  
while the fan constantly circulates the hot air.  
If the oven door is opened during convection baking or roasting,  
the fan will turn off immediately. The fan will come back on once  
the door is closed.  
Ham slice, precooked  
¹ꢀ₂ in. (1.25 cm) thick  
4
4
8-10  
5-7  
4-5  
3-4  
Frankfurters  
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For optimal cooking results, do not use aluminum foil.  
Lamb chops  
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Reduce recipe temperature 25°F. The cook time may need to  
be reduced also. See the cookbook supplied with this oven for  
more information.  
1 in. (2.5 cm) thick  
4
14-17  
8-9  
Chicken  
bone-in pieces  
boneless breasts  
3
4
17-20  
11-16  
17-20  
11-16  
To Convection Bake or Roast:  
Before convection baking or roasting, position the racks  
according to the Positioning Racks and Bakewaresection.  
When using two racks, place them on rack positions 2 and 4.  
When roasting with convection, use the roasting rack on top of  
the broiler pan and grid. It is not necessary to wait for the oven to  
preheat before putting food in, unless recommended in the recipe.  
Fish  
Fillets ¹ꢀ₄- ¹ꢀ₂ in.  
(.6-1.25 cm) thick  
Steaks ³ꢀ₄- 1 in.  
(2-2.5 cm) thick  
4
4
8-10  
4-5  
8-9  
16-18  
*Place up to 9 patties, equally spaced, on broiler grid.  
Convection Cooking  
(on some models)  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air maintains a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C) and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
1. Roasting rack  
2. Broiler grid  
3. Broiler pan  
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It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
1. Press BAKE. The bake oven indicator light will light up.  
2. Set the temperature (optional).  
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
Press TEMP/TIME upor downarrow pad to set a  
temperature other than 350°F in 5° amounts. The bake range  
can be set between 170°F and 500°F.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
3. Press START/ENTER.  
The temperature can be changed after this step. START/  
ENTER does not need to be pressed again.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as a  
toothpick.  
4. Press the CONVECTION FAN switch to the ON position.  
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Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in two or three places.  
The switch light will glow while the convection fan is on.  
5. Press OFF/CANCEL and press the CONVECTION FAN switch  
to the OFF position when finished cooking.  
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CONVECTION ROASTING CHART  
Food/Rack  
Position  
Cook Time  
(min. per  
Oven Temp.  
Internal  
Food Temp.  
Food/Rack  
Position  
Cook Time  
(min. per  
1 lb [454 g])  
Oven Temp.  
Internal  
Food Temp.  
1 lb [454 g])  
Turkey*, Rack Positions 1 or 2  
Beef, Rack Position 2  
Rib Roast  
13 lbs.  
10-15  
10-12  
300°F (149°C) 180°F (82°C)  
300°F (149°C) 180°F (82°C)  
(5.85kg) and  
under  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
medium  
well done  
Over 13 lbs.  
(5.85 kg)  
Rib Roast  
(boneless)  
rare  
medium  
well done  
Cornish Game Hens*, Rack Position 2 or 3  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
1-1.5 lbs.  
50-60  
325°F (163°C) 180°F (82°C)  
(0.5-0.7 kg)  
Rump,  
Sirloin Tip  
Roast  
*Do not stuff poultry when convection roasting.  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
medium  
well done  
Meat Loaf  
Convection Broiling  
20-25  
325°F (163°C) 165°F (74°C)  
1
Veal, Rack Position 2  
Loin, Rib,  
Rump  
Roast  
medium  
well done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
170°F (77°C)  
Pork, Rack Position 2  
Loin Roast  
30-40  
35-40  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
(boneless)  
2
Shoulder  
Roast  
1. Broil element  
2. Convection fan  
Ham, Rack Position 2  
During convection broiling, the broil element cycles on and off in  
intervals to maintain the oven temperature, while the fan  
constantly circulates the hot air.  
Fresh  
25-35  
15-20  
300°F (149°C) 160°F (71°C)  
300°F (149°C) 160°F (71°C)  
(uncooked)  
Fully  
Cooked  
To Convection Broil:  
Before convection broiling, see the Broilingsection for general  
broiling guidelines and rack positioning.  
Allow the oven to preheat for 5 minutes. Position food on the grid  
in the broiler pan, then place it in the center of the oven rack with  
the longest side parallel to the door.  
Close the door.  
1. Press CUSTOM BROIL.  
The broil oven indicator light will light up.  
Lamb, Rack Position 2  
Leg,  
Shoulder  
Roast  
medium  
25-30  
30-35  
300°F (149°C)  
160°F (71°C)  
170°F (77°C)  
well done  
2. Press START/ENTER.  
Chicken*, Rack Position 2  
Whole  
The on and heat oven indicator lights will light up.  
The temperature can be changed any time before or after  
pressing START/ENTER. To change, see the Broiling”  
section.  
3-5 lbs.  
20-25  
325°F (163°C) 180°F (82°C)  
325°F (163°C) 180°F (82°C)  
(1.5-2.2 kg)  
5-7 lbs.  
(2.2-3.1 kg)  
15-20  
3. Press the CONVECTION FAN switch to the ON position.  
The switch light will glow while the convection fan is on.  
4. Press OFF/CANCEL and press the CONVECTION FAN switch  
to the OFF position when finished.  
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Timed Cooking  
RANGE CARE  
WARNING  
Self-Cleaning Cycle  
Food Poisoning Hazard  
(on some models)  
Do not let food sit in oven more than one hour  
before or after cooking.  
WARNING  
Doing so can result in food poisoning or  
sickness.  
Timed Cooking allows the oven to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
To Set a Cook Time:  
Burn Hazard  
1. Press BAKE. The bake oven indicator light will light up.  
Do not touch the oven during the  
Self-Cleaning cycle.  
2. Set the temperature (optional).  
Press the TEMP/TIME upor downarrow pad to enter a  
temperature other than the one displayed.  
Keep children away from oven during  
Self-Cleaning cycle.  
3. Press COOK TIME. The cook time oven indicator light will light  
up.  
Failure to follow these instructions can result  
in burns.  
4. Press TEMP/TIME upor downarrow pad to enter the  
length of time to cook.  
5. Press START/ENTER.  
The display will count down the time.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see Oven  
Ventor Oven Ventssection.  
When the time ends, the oven will shut off automatically and  
Endwill appear on the display.  
6. Press OFF or open the oven door to clear the display.  
To Set a Cook Time Using Convection (on some models):  
Repeat above steps 1-5. Press the CONVECTION FAN switch to  
the ON position. The switch light will glow while the convection  
fan is on.  
When finished, the oven will turn off automatically.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
To Set a Delayed Cook Time:  
Before setting, make sure the clock is set to the correct time of  
day. See Clocksection.  
1. Press BAKE.  
2. Set the temperature (optional).  
Prepare Oven:  
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Remove the broiler pan, grid, cookware and bakeware and, on  
some models, the temperature probe from the oven.  
Press the TEMP upor downarrow pads to enter a  
temperature other than the one displayed.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
3. Press COOK TIME.  
Remove oven racks to keep them shiny and easy to slide. See  
General Cleaningsection for more information.  
The cook time oven indicator light will light up.  
4. Press the TEMP/TIME upor downarrow pad to enter the  
Hand clean inside door edge and the 1½ in. (3.8 cm) area  
around the inside oven cavity frame, being careful not to move  
or bend the gasket. This area does not get hot enough during  
self-cleaning to remove soil. Do not let water, cleaner, etc.  
enter slots on door frame. Use a damp cloth to clean this area.  
length of time to cook.  
5. Press START TIME.  
The start time/delay oven indicator light will light up.  
6. Press the TEMP/TIME upor downarrow pad to enter the  
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Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
time of day to start.  
7. Press START/ENTER.  
When the start time is reached, the oven will automatically  
turn on.  
Prepare Cooktop and Storage Drawer:  
The temperature and/or time settings can be changed any  
time after pressing START/ENTER by repeating steps 1-6.  
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Remove plastic items from the cooktop because they may  
melt.  
When the set cook time ends, the oven will shut off  
automatically and Endwill appear on the display.  
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Remove all items from the storage drawer.  
8. Press OFF/CANCEL or open the oven door to clear the  
display.  
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How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
The oven is preset for a 3 hour 30 minute clean cycle, but the time  
can be changed. Suggested clean times are 2 hours 30 minutes  
for light soil and between 3 hours 30 minutes to 4 hours 30  
minutes for average to heavy soil.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool, damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
CERAMIC GLASS (on some models)  
Do not use steel wool, abrasive powder cleansers, chlorine  
bleach, rust remover or ammonia because damage may occur.  
Always wipe with a clean, wet cloth or sponge and dry thoroughly  
to prevent streaking and staining.  
Cooktop Polishing Creme is recommended for regular use to help  
prevent scratches, pitting and abrasions, and to condition the  
cooktop. It may be ordered as an accessory. See Assistance or  
Serviceto order.  
A Cooktop Scraper is also recommended for stubborn soils, and  
can be ordered as an accessory. See Assistance or Serviceto  
order. The Cooktop Scraper uses razor blades. Store razor  
blades out of the reach of children.  
Light to moderate soil  
The oven light will not work during the Self-Cleaning cycle.  
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Paper towels or clean damp sponge:  
To Self-Clean:  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while doing so.  
Before self-cleaning, make sure the door is closed completely or it  
will not lock and the cycle will not begin.  
1. Press AUTO CLEAN.  
2. Press the TEMP/TIME upor downarrow pad to set a  
clean time other than 3 hours 30 minutes. The clean time can  
be set between 2 hours 30 minutes and 4 hours 30 minutes.  
Sugary spills (jellies, candy, syrup)  
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Cooktop Scraper:  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while doing so.  
3. Press START/ENTER.  
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Cooktop Polishing Creme and clean damp paper towel:  
The oven door will automatically lock. The ON, HEAT and  
DOOR LOCKED oven indicator lights will light up. The door  
will not unlock until the oven cools.  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears.  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and the oven indicator lights will  
go off.  
Heavy soil, dark streaks, specks and discoloration  
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Cooktop Polishing Creme or nonabrasive cleanser:  
Rub product into soil with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears.  
4. Press OFF/CANCEL to clear the oven display.  
To Stop Self-Clean any time:  
Burned-on soil  
Press OFF. If the oven temperature is too high, the door will  
remain locked. It will not unlock until the oven cools.  
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Cooktop Polishing Creme and Cooktop Scraper:  
Rub creme into soil with damp paper towel. Hold scraper as  
flat as possible on surface and scrape. Repeat for stubborn  
spots. Polish entire cooktop with creme and paper towel.  
General Cleaning  
Metal marks from aluminum and copper  
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IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions on  
cleaning products.  
Cooktop Polishing Creme:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears. The marks will not totally  
disappear but after many cleanings become less noticeable.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)  
Tiny scratches and abrasions  
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Cooktop Polishing Creme:  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
Rub creme into surface with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears. Scratches and  
abrasions do not affect cooking performance and after many  
cleanings become less noticeable.  
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
COOKTOP CONTROLS  
Do not use steel wool, abrasive cleansers or oven cleaner.  
Do not soak knobs.  
When replacing knobs, make sure knobs are in the OFF position.  
On some models, do not remove seals under knobs.  
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Soap and water or dishwasher:  
Pull knobs straight away from control panel to remove.  
OVEN DOOR EXTERIOR  
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Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
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CONTROL PANEL  
Oven Door  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
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Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
To Remove:  
1. Fully open the oven door.  
2. Tighten clips with a #2 square or Phillips screwdriver.  
OVEN CAVITY  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
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Self-Cleaning cycle:  
See Self-Cleaning Cyclefirst.  
OVEN RACKS AND ROASTING RACKS  
Self-Cleaning cycle:  
See Self-Cleaning Cyclefirst. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
3. Close oven door to the stop position (open about 4 in.  
[10 cm]).  
4. Lift door slightly and pull out and back until hinges come out  
Steel-wool pad  
to the catch position.  
5. Push door down and pull straight out to remove door  
completely.  
BROILER PAN AND GRID  
Do not clean in the Self-Cleaning cycle (on some models).  
4" (10 cm)  
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Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
To Replace:  
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Oven cleaner:  
1. Hold oven door by the handle and place the top of the door  
under the cooktop overhang.  
Follow product label instructions.  
2. Use front of leg to apply pressure to slide hinges into the slots  
Porcelain enamel only, not chrome  
Dishwasher  
as far as possible.  
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3. Use side of leg to apply pressure to the bottom of the door  
front.  
4. Lift door slightly. Apply pressure and push until the hinges  
Oven Light  
have gone in fully.  
The oven light is a standard 40-watt appliance bulb. It will come  
on when the oven door is open. It will not work during the Self-  
Cleaning cycle. On some models, when the oven door is closed,  
press OVEN LIGHT to turn it on or off.  
5. Fully open the door.  
6. Tighten clips with a #2 square or Phillips screwdriver.  
Before replacing, make sure the oven and cooktop are cool and  
the control knobs are in the off position.  
To replace:  
1. Unplug range or disconnect power.  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
To Remove:  
1. Pull drawer straight out to the first stop.  
2. Lift up the back of the drawer and pull out.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
To Replace:  
1. Fit the ends of the drawer rails into the guides in the cavity.  
2. Slide the drawer closed.  
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TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of  
Oven indicator lights flash  
an unnecessary service call.  
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Do the oven indicator lights flash?  
Nothing will operate  
See the Oven Indicator Lightssection. If the indicator light(s)  
keeps flashing, call for service. See Assistance or Service”  
section.  
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Is the power supply cord unplugged?  
Plug into a grounded 3-prong outlet.  
Has a household fuse been blown or has the circuit  
breaker been tripped?  
Display shows messages  
Replace the fuse or reset the circuit.  
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Is the display showing PF?  
There has been a power failure. Clear the display. See  
Display(s)section. On some models, reset the clock, if  
needed. See Clocksection.  
Cooktop will not operate  
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Is the control knob set correctly?  
Push in knob before turning to a setting.  
Is the display showing a letter followed by a number?  
Depending on your model, press OFF/CANCEL, OFF or  
CANCEL/OFF to clear the display. See Display(s)section. If  
it reappears, call for service. See Assistance or Service”  
section.  
Excessive heat around cookware on cooktop  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than 1 in. (2.5 cm) outside the cooking area.  
Self-Cleaning cycle will not operate  
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Is the oven door open?  
Close the oven door all the way.  
Hot Surface indicator light stays on  
Has the function been entered?  
See Self-Cleaning Cyclesection.  
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Does the Hot Surface indicator light stay on after control  
knob(s) have been turned off?  
See Cooktop Controlssection.  
On some models, has a delay start Self-Clean cycle been  
set?  
See Self-Cleaning Cyclesection.  
Cooktop cooking results not what expected  
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Has a delay start been set?  
See Timed Cookingsection.  
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Is the proper cookware being used?  
See Cookwaresection.  
Oven cooking results not what expected  
Is the control knob set to the proper heat level?  
See Cooktop Controlssection.  
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Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
Oven will not operate  
Is the proper oven temperature calibration set?  
See Oven Temperature Controlsection.  
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Is the electronic oven control set correctly?  
See Electronic Oven Controlsection.  
Was the oven preheated?  
See Baking and Roastingsection.  
Has a delay start been set?  
See Timed Cookingsection.  
Is the proper bakeware being used?  
See Bakewaresection.  
On some models, is the Control Lock set?  
See Control Locksection.  
Are the racks positioned properly?  
See Positioning Racks and Bakewaresection.  
Is there proper air circulation around bakeware?  
See Positioning Racks and Bakewaresection.  
Oven temperature too high or too low  
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Does the oven temperature calibration need adjustment?  
See Oven Temperature Controlsection.  
Is the batter evenly distributed in the pan?  
Check to make sure batter is level in the pan.  
On some models, does the cooling fan run during BAKE,  
BROIL or CLEAN?  
It is normal for the fan to automatically run when the oven is in  
use. These helps cool the electronic control.  
Is the proper length of time being used?  
Adjust cooking time.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
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Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
18  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
For further assistance  
Troubleshooting.It may save you the cost of a service call. If you  
If you need further assistance, you can write to Whirlpool  
still need help, follow the instructions below.  
Corporation with any questions or concerns at:  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Estate Brand Home Appliances  
Customer Interaction Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
If you need replacement parts  
Please include a daytime phone number in your correspondence.  
If you need to order replacement parts, we recommend that you  
only use FSP® replacement parts. FSP® replacement parts will fit  
right and work right because they are made with the same  
precision used to build every new ESTATE® appliance.  
Accessories U.S.A.  
To order accessories, call the Whirlpool Customer Interaction  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.whirlpool.com and click on Buy  
Accessories Online.”  
To locate FSP® replacement parts in your area, call our Customer  
Interaction Center telephone number or your nearest designated  
ESTATE® service center.  
Canning Unit Kit  
(coil element models)  
Order Part #242905  
In the U.S.A.  
Call the Whirlpool Customer Interaction Center  
toll free: 1-800-253-1301.  
Our consultants provide assistance with:  
Dehydration Kit  
(includes 3 racks and an oven door stop)  
Order Part #4395974A96  
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Features and specifications on our full line of appliances.  
Installation information.  
Cooktop Polishing Creme  
(ceramic glass models)  
Order Part #4392916  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Cooktop Scraper  
(ceramic glass models)  
Order Part #3183488  
I
Referrals to local dealers, repair parts distributors, and service  
companies. Whirlpool designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part #4396095  
To locate the Whirlpool designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
19  
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®
ESTATE RANGE WARRANTY  
FULL ONE-YEAR WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor costs to correct defects in  
materials or workmanship. Service must be provided by a Whirlpool Corporation designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERAMIC GLASS RANGES AND CERAMIC GLASS COOKTOPS  
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance  
is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP®  
replacement parts for the CLEANTOP® ceramic glass cooktop.  
Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal  
between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock  
and the surface unit elements will not burn out. Service must be provided by a Whirlpool designated service company.  
Whirlpool Corporation will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by Whirlpool Corporation.  
5. Repairs to CLEANTOP®  
ceramic glass cooktop if it has not been cared for as recommended in the Use and Care Guide.  
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
7. Replacement parts or repair labor costs for units operated outside the United States.  
8. Any labor costs during the limited warranty period.  
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not  
apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.  
Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another  
warranty applies.  
If you need service, first see the Troubleshootingsection of this book. After checking Troubleshooting,additional help can be found  
by checking the Assistance or Servicesection or by calling the Whirlpool Customer Interaction Center, 1-800-253-1301 (toll-free),  
from anywhere in the U.S.A.  
5/00  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
Parts and Featuressection.  
9782188A  
© 2003 Whirlpool Corporation.  
8/03  
Printed in U.S.A.  
All rights reserved.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.  
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