Glen Dimplex Home Appliances Ltd Cooktop FSG 60 DO DOP User Manual

Belling  
FSG 60 DO/DOP  
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Contents  
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 21  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Programmer / Clock (if fitted). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Minute minder (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 26  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Belling Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page  
Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
1
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Introduction  
Thank you for choosing a British  
Gas & Electrical connection  
built appliance by Belling  
Please refer to installation instructions  
for the Gas & Electrical Safety Regulations  
and the Ventilation Requirements.  
We hope that the following information  
will help you to familiarise yourself  
with the features of the appliance, and  
to use it successfully and safely.  
Our policy is one of constant development  
& improvement. Strict accuracy of  
illustrations and specifications is not  
guaranteed. Modification to design  
and materials may be necessary  
subsequent to publication.  
This appliance must be installed in  
accordance with the regulations in  
force, and only in a well ventilated  
space. Read the instructions before  
installing or using this appliance.  
Your new appliance is designed to be  
installed flush to base units.  
In your own interest, and that of safety,  
it is the law that all gas appliances be  
installed by competent persons who  
will ensure that the installation is in  
accordance with “The Gas Safety  
(Installation & Use) Regulations”, and  
the “The Gas Safety (Installation and  
Use) (Amendment) Regulations”. Failure  
to comply with these Regulations is a  
criminal offence.  
Gas Safe registered installers under-  
take to work to satisfactory standards.  
Disconnection of gas and electric  
appliances should always be carried  
out by competent persons.  
Warning: This appliance must be  
earthed.  
Your 1st Year Guarantee  
To fulfil the conditions of your guarantee,  
this appliance must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
Please note that the guarantee, and  
Service availability, only apply to the  
UK and Republic of Ireland.  
Before using the appliance for  
the first time, remove any protective  
polythene film and wash the oven  
shelves and furniture in hot soapy  
water, to remove their protective  
coating of oil. Even so, when you first  
turn on the oven or grill you may  
notice a smell and some smoke.  
Stability bracket  
If the cooker is to be fitted with a flexible  
inlet connection, a stability bracket  
should also be fitted to engage in the  
back of the cooker. Make sure this is  
re-engaged whenever you move the  
cooker for cleaning.  
2
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Introduction  
Glass door panels  
holes open or install a mechanical  
ventilation device (mechanical extractor  
hood). Prolonged intensive use of the  
appliance may call for additional  
ventilation, for example, opening of a  
window, or more effective ventilation,  
for example increasing the level of  
mechanical ventilation where present.  
To meet the relevant Standards of  
Domestic cooking appliances, all the  
glass panels on this appliance are  
toughened to meet the fragmentation  
requirements of BS3193. This ensures  
that, in the unlikely event that a panel  
breaks, it does so into small fragments  
to minimise the risk of injury.  
Please take care when handling, using  
or cleaning all glass panels as any  
damage to the surfaces or edges may  
result in the glass breaking without  
warning or apparent cause at a later  
date. Should any glass panel be  
damaged, we strongly recommend  
that it is replaced immediately.  
If the ignition fails:  
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Check there is a spark when the  
ignition button is depressed. If there  
is no spark, check that the electricity  
supply is switched on at the socket.  
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Check that the gas supply is  
switched on.  
Try another appliance in the socket,  
if that works, replace the 13 amp  
fuse in the cooker plug.  
The cooling fan  
When the appliance is switched on,  
you may hear the cooling fan come  
on. This keeps the fascia and control  
knobs cool during grilling / cooking  
and will continue to operate for up to  
20 minutes after the appliance has  
been switched off.  
During oven use the fan may cycle on  
and off. Should any fault occur with the  
cooling fan, the appliance will require  
servicing. Contact Customer Support.  
Moving the cooker  
Do not attempt to move the cooker by  
pulling on the doors or handles. Open  
the door and grasp the frame of the  
cooker, taking care that the door does  
not shut on your fingers.  
Take care to avoid damage to soft or  
uneven floor coverings when moving  
the appliance. Some cushioned vinyl  
floor coverings may not be designed  
to withstand sliding appliances without  
marking or damage.  
Ventilation  
The use of a gas cooking appliance  
results in the production of heat and  
moisture in the room in which it is  
installed. Ensure that the kitchen is well  
ventilated: keep natural ventilation  
3
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Introduction  
Environmental Protection  
We are committed to protecting the  
environment and operate an  
Environmental Management System  
which complies with BS EN ISO  
14001.  
To replace an oven light bulb  
WARNING - switch off the electricity  
supply to the appliance at the socket,  
to avoid the risk of electric shock.  
Wait until the oven is cool, then  
remove the oven shelves.  
Disposal of packaging  
The oven light is at the rear of the oven  
cavity.  
Unscrew the lens cover (turn anticlock-  
wise). Unscrew the bulb and replace.  
Replace lens cover.  
All our packaging materials are  
recyclable and environmentally  
friendly.  
Please help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
Please note that the oven light bulb is  
not covered by guarantee.  
Please contact your local authority  
for the nearest recycling centre.  
Caution: Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
4
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Be Safe - Not Sorry  
When you are cooking, keep  
children away from the vicinity  
of the appliance.  
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Do not use aluminium foil to cover  
the grill pan, or put items wrapped  
in foil under the grill as this creates  
a fire hazard.  
Do not use the oven with the door  
inner glass panel removed.  
Use oven gloves when removing  
hot food / dishes from the oven or  
grill. The oven / grill and utensils  
will be very hot when in use.  
Do not use foil on oven shelves or  
allow it to block the oven flue, as  
this creates a fire hazard, and  
prevents heat circulation.  
Switch off the electricity supply  
before replacing the oven light  
bulb (if fitted), to avoid the risk of  
electric shock.  
When cooking heavy items - eg;  
turkeys - do not pull the oven shelf  
out with the item still on the shelf.  
This product is designed as a domestic  
cooking appliance for the preparation  
and cooking of domestic food  
products, and should not be used for  
any other purpose.  
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Remove all packaging, protective  
films and oils from the appliance  
before using for the first time.  
Make sure you read and  
understand the instructions before  
using the appliance.  
Keep electrical leads short so they  
do not drape over the appliance  
or the edge of the worktop.  
Keep all flammable materials (such  
as curtains, furnishings & clothing)  
away from the appliance.  
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Parts of the appliance may be hot  
during or immediately after use.  
Allow sufficient time for the appliance  
to cool after switching off.  
Drop-down top oven door: Do not  
place items on the door when open.  
When you have finished cooking  
check that all controls are in the  
“off” position.  
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Never use the appliance for  
heating a room.  
Do not drape tea towels over the  
flue vents or door, as this creates a  
fire hazard.  
All installation, servicing and  
maintenance work should be carried  
out by a competent person who will  
comply with current Regulations,  
Standards and Requirements.  
As with all gas appliances, it is  
recommended that your appliance is  
serviced regularly.  
I
When opening the appliance  
door, take care to avoid skin  
contact with any steam which may  
escape from the cooking.  
5
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Using the Hob  
Burner Ignition  
To simmer - all burners  
Push in and turn the selected control  
knob anticlockwise to the ‘full on’ position  
and press the ignition switch, or hold  
a lighted match or taper to the burner,  
until the burner lights.Hold the control  
knob in for 15 seconds. Do not hold  
the control knob in for longer that 15  
seconds. If the burner fails to light  
within this time, release the control  
knob and wait one minute before  
attempting further ignition.  
The simmer position is marked by the  
small flame symbol.  
Turn the selected control knob past the  
large flame symbol (FULL ON) to the  
small flame symbol.  
You may hear a slight popping noise  
when the hob burners are operating  
and this is quite normal, but if anything  
about the cooker appears unusual,  
such as change in flame appearance,  
or the operation of controls - seek  
expert advice.  
The control knob can be set at any  
position between the small flame and  
large flame symbols, allowing for  
greater control, and flexibility, while  
cooking.  
Turn the control knob to the required  
setting.  
Adjust the burner flame so that it does  
not extend over the pan base.  
To turn off, push in the control knob  
and turn clockwise until the dot on the  
control knob is below the dot on the  
facia panel.  
6
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Using the Hob  
Pans  
To save gas  
For optimum safety and performance, we  
recommend the use of flat bottomed pans  
with a base diameter of minimum 100mm  
(4”) and maximum 250mm (10”).  
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Use the size of pan most suited to  
the size of the burner - ie; larger  
pans on the larger burners, smaller  
pans on the smaller burners.  
Do not use double pans, rim based  
pans, old misshapen pans or any pan  
which is unstable when placed on a  
flat surface.  
Position pans over the centre of the  
burners, resting on the pan supports.  
If positioned off centre, smaller pans  
may be unstable.  
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Adjust the flames so that they do  
not lick up the sides of the pan.  
Put lids on saucepans and only heat  
the amount of liquid you need.  
When liquids boil, reduce the control  
setting to maintain a simmer.  
Consider the use of a pressure  
cooker for the cooking of a  
complete meal.  
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Potatoes and vegetables will cook  
quicker if chopped into smaller pieces.  
When cooking with fat or oil, never  
leave unattended.  
Turn pan handles to a safe position,  
so they are out of reach of children,  
not overhanging the appliance, and  
cannot be caught accidentally.  
The fold down lid  
Caution: Glass lids may shatter when  
heated. Turn off all the burners before  
shutting the lid.  
When opening and closing the lid, use  
the cooler outer sides of the lid glass.  
Commercial simmering aids should  
not be used as they create excessive  
temperatures that can damage the  
surface and may cause a hazard.  
The lid must be opened fully, so there  
is no danger of it closing while the hob  
is being used.  
The appliance is fitted with a safety  
system, which will automatically turn  
off the hotplate burner controls if they  
are inadvertently left on as the lid is  
closed.  
The lid is not intended to be used as a  
work surface, as it becomes hot when  
any part of the cooker is in use, and  
the surface may be scratched if items  
with rough or sharp surfaces are  
placed on it.  
Pan supports  
Always make sure the pan supports  
are replaced correctly, and located in  
the hob spillage well.  
7
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Using the Grill  
Caution: Accessible parts may  
be hot when the grill is used -  
young children should be kept  
away.  
Open the top oven / grill door.  
Push in and turn the top oven / grill  
control knob clockwise to the ‘FULL ON’  
position.  
To switch off, turn the control knob  
anticlockwise to return it to the off posi-  
tion.  
Important: The top oven / grill door  
must be fully open when the grill is used.  
Preheating  
For best cooked results, we  
recommend that you preheat the  
grill for about 3 minutes.  
8
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Using the Grill  
Detachable grill pan handle  
grid  
Using the grill  
Push the grill pan towards the back of  
the shelf, to position it under the grill.  
The speed of grilling can be controlled  
by selecting a higher or lower shelf  
position.  
For toasting, and for grilling foods  
such as bacon, sausages or steaks,  
use a higher shelf position.  
For thicker foods such as chops or  
chicken joint pieces, use a middle to  
low shelf position.  
The grill trivet, inside the grill pan, can  
be inverted to give a high or low  
position, or it may be removed.  
grill pan  
handle position  
indicators  
handle  
Place the handle over the edge of the  
grill pan, at the narrow side edges.  
Slide the handle to the centre, and  
locate between the handle position  
The HIGH trivet position is suitable for  
toasting bread.  
The LOW trivet position is suitable for  
grilling all types of meat & fish.  
With the grill trivet removed the food is  
placed directly on the base of the grill  
pan - eg; when cooking whole fish or  
browning dishes such as cauliflower  
cheese.  
When you have finished grilling,  
check that the control knob is  
returned to the off position.  
The handle should be removed from  
the pan during grilling, to prevent  
overheating.The handle is designed  
for removing / inserting the grill pan  
under the grill when grilling.  
If cleaning the grill pan when it is hot,  
use oven gloves to move it. Do not  
use the handle to pour hot fats from  
the grill pan.  
Food for grilling should be positioned  
centrally on the trivet.  
Using aluminium foil  
Using aluminium foil to cover the grill  
pan, or putting items wrapped in foil  
under the grill creates a fire hazard.  
9
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Using the Ovens  
Caution: When you are cooking  
keep children away from the  
vicinity of the oven.  
If it is found, over a period of time, that  
the ovens become hotter when used at  
a particular temperature, then the  
thermostat may need to be replaced.  
In the event of the oven burner flame  
being accidentally extinguished, turn off  
the burner control and do not attempt  
to re-ignite the oven burner for at least  
one minute.  
Using the main oven  
Ignition  
Push in and turn the main oven control  
knob anti clockwise to the ‘FULL ON’  
position (gas mark 9).  
Hold the  
control knob in, and press the ignition  
switch or hold a lighted match or taper  
to the burner, until the burner lights.  
If after 15 seconds, the burner has not  
lit, turn off the oven and leave the com-  
partment door open. Wait at least  
one minute before a further attempt to  
ignite the burner.  
Do not hold the control knob in for  
more than 15 seconds.  
Turn the control knob clockwise to the  
required setting.  
To turn off, return the control knob to  
the “off” position.  
10  
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Using the Ovens  
Using the top oven  
Ignition  
cooking process, hot air is expelled  
through a vent at the top of the oven.  
When opening the top oven door,  
care should be taken to avoid any pos-  
sible contact with potentially hot air,  
since this may cause discomfort to  
people with sensitive skin. We rec-  
ommend that you hold the underneath  
of the oven door handle.  
Push in and turn the top oven control  
knob anticlockwise to the ‘FULL ON’  
position (gas mark 9). Hold the control  
knob in, and press the ignition switch  
or hold a lighted match or taper to the  
burner, until the burner lights. Hold the  
control knob in for 15 seconds. Do  
not hold the control knob in for longer  
that 15 seconds. If the burner fails to  
light within this time, release the con-  
trol knob and wait one minute before  
attempting further ignition.  
Preheating  
Always preheat the top oven for  
15 minutes. However, if the main  
oven is being used at the same time,  
then preheating may not be necessary.  
The cooking time may need to be  
shortened slightly, or the cooking  
temperature adjusted, to allow for  
heat transfer from the main oven to  
the top oven if both ovens are used  
together.  
Turn the control knob to the required  
setting.  
To switch off, return the control knob to  
the off position.  
Using the top oven  
The top oven can be used in the same  
way as the main oven, to cook the full  
range of dishes, but it is a SECONDARY  
oven and there are some differences.  
Foods cooked in the top oven should  
be in relation to the oven size. Larger  
dishes, or food which may rise during  
cooking, should be cooked in the  
main oven.  
Large items, wide tins and tall items  
such as rich fruit cakes should be  
cooked in the main oven to obtain  
optimum results.  
Preheat the main oven for 15 minutes.  
If you are not preheating the ovens,  
the cooking times in the baking guides  
may need to be extended, as they are  
based on a preheated oven.  
The ovens must be preheated when  
reheating frozen or chilled foods, and  
we recommend preheating for yeast  
mixtures, batters, soufflés and whisked  
sponges.  
Put the oven shelves in the position  
required before preheating the oven.  
Oven light  
Press the light button on the facia panel.  
Notes:  
When using the top oven as part of the  
11  
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Using the Ovens  
Zones of heat  
The temperature at the centre of the  
oven corresponds with the selected gas  
mark and is slightly higher towards the  
top of the oven and slightly lower  
towards the oven base.  
These zones of heat can be useful as  
different dishes requiring different  
temperatures can be cooked at the  
same time, when more than one shelf  
is used.  
The temperature at the oven base is  
suitable for cooking baked vegetables,  
baked fruit, milk pudding etc, and for  
warming bread rolls, soup, coffee, or  
ovenproof plates and dishes.  
If you find that over a period of time,  
the oven becomes hotter when used at  
a particular gas mark, the thermostat  
may need to be replaced.  
Oven shelves  
Extra shelves may be ordered from  
your local supplier.  
The oven shelf must be positioned with  
the upstand at the rear of the oven and  
facing upwards.  
You will see that there are differences  
between the oven shelves for the top  
oven and the main oven.  
The top oven shelf helps to ensure  
even baking in the top oven. It has a  
rear deflector fitted to it, and is not  
intended for use in the main oven.  
Slow cooking  
Make sure that frozen foods are  
thoroughly THAWED before cooking.  
Do not slow cook joints of meat or  
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poultry weighing more than 2 4kg /  
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4 2lb.  
Oven furniture  
Always use the top half of the oven for  
slow cooking.  
Baking tray and roasting tins  
For best cooked results and even  
browning, the maximum size baking  
trays and roasting tins that should be  
used are as follows;  
For roasting joints of meat or poultry,  
and for pot roasts preheat the oven to  
gas mark 6 and cook for 30 minutes,  
then adjust the oven control to the “S”  
slow setting for the remainder of the  
cooking time.  
Baking tray  
Roasting tin  
350mm x 330mm  
370mm x 320mm  
Position baking trays and roasting tins  
on the middle of the shelves, and leave  
one clear shelf position between  
shelves, to allow for circulation of heat.  
Slow cooking times will be about three  
times as long as conventional cooking  
times.  
12  
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Using the Ovens  
Top oven baking guide  
Dish  
Recommended  
gas mark  
Suggested  
shelf  
position  
Approximate  
cooking time  
(preheated oven)  
Scones  
Meringues  
7
top - middle  
bottom  
10 - 15 mins  
2 - 3 hours  
“S” slow setting  
Cakes  
Small cakes  
5
5
6
4
middle  
middle  
middle  
middle  
(side by side)  
middle  
15 - 25 mins  
20 - 30 mins  
10 - 12 mins  
20 - 35 mins  
Whisked sponge  
Swiss roll  
Victoria sandwich  
(2 x 180mm / 7” per shelf)  
Genoese sponge  
(2 x 180mm / 7” per shelf)  
5
25 - 30 mins  
Pastry  
Rough Puff  
Flaky / Puff  
Shortcrust  
Flan  
7
6
6
6
middle  
middle  
middle  
middle  
cooking time  
depends on  
recipe & type  
of filling  
Biscuits  
Shortbread fingers  
Nut brownies  
Brandy snaps  
Flapjacks  
5
5
4
4
5
middle - top  
middle  
middle - top  
middle - top  
middle - top  
20 - 30 mins  
25 - 35 mins  
10 - 15 mins  
25 - 40 mins  
15 - 20 mins  
Ginger nuts  
Baking guide hints  
The gas mark settings and times given in the top baking guides are based on dish-  
es made with block margarine. If tub margarine is used, it may be necessary to reduce  
the gas mark setting.  
If a different gas mark setting to that shown in our guide is given in a recipe, the  
recipe instruction should be followed.  
The cooking times given in the baking guides are based on a preheated oven. If  
you do not preheat the oven, cooking times should be extended.  
13  
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Using the Ovens  
Main oven baking guide  
Dish  
Recommended  
gas mark  
Suggested  
shelf  
position  
Approximate  
cooking time  
(preheated oven)  
Scones  
Meringues  
7
middle - top  
bottom  
8 - 15 mins  
2 - 3 hours  
“S” slow set  
Cakes  
Small cakes  
5
5
6
4
middle - top  
middle - top  
middle - top  
middle - top  
15 - 25 mins  
20 - 25 mins  
10 - 12 mins  
20 - 30 mins  
Whisked sponge  
Swiss roll  
Victoria sandwich  
(2 x 180mm / 7”)  
Genoese sponge  
Madeira (180mm / 7”)  
Gingerbread  
4
3
3
middle  
middle  
middle  
20 -30 mins  
1
1 - 1 ⁄  
4
hours  
hours  
1
1 - 1 ⁄  
4
1
Semi rich fruit cake  
(205mm / 8”)  
2 or 3  
middle - bottom 2 ⁄  
2
- 3 hours  
Christmas cake  
(205mm / 8”)  
Dundee cake (205mm / 8”)  
1 or 2  
3
bottom  
depending on  
recipe  
1
middle - bottom 2- 2 ⁄  
2
hour  
Pastry  
Rough Puff  
Flaky / Puff  
Shortcrust  
Flan  
7
6
6
6
middle - top  
middle - top  
middle - top  
middle - top  
cooking time  
depends on  
recipe & type  
of filling  
Biscuits  
Nut brownies  
Brandy snaps  
Flapjacks  
5
4
4
4
middle - top  
middle - top  
middle - top  
middle - top  
25 - 35 mins  
10 - 12 mins  
20 - 25 mins  
10 - 20 mins  
Ginger nuts  
14  
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Using the Ovens  
Traditional fruit cakes  
Roast turkey  
It should be remembered that ovens  
can vary over time, therefore cooking  
times can vary, making it difficult to be  
precise when baking fruit cakes.  
It is necessary therefore, to test the  
cake before removal from the oven.  
Use a fine warmed skewer inserted  
into the centre of the cake. If the  
skewer comes out clean, then the cake  
is cooked.  
Roasting turkey involves cooking two  
different types of meat - the delicate  
light breast meat, which must not be  
allowed to dry out, and the darker leg  
meat, which takes longer to cook.  
The turkey must be roasted long  
enough for the legs to cook, so  
frequent basting is necessary. The  
breast meat can be covered once  
browned.  
I
Do not attempt to make Christmas  
cakes larger than the oven can cope  
with, you should allow at least  
25mm (1 inch) space between the  
oven walls and the tin.  
Always follow the temperatures  
recommended in the recipe.  
To protect a very rich fruit cake  
during cooking, tie 2 layers of  
brown paper around the tin.  
We recommend that the cake tin is  
not stood on layers of brown  
paper, as this can hinder effective  
circulation of air.  
I
I
I
Always make sure that the turkey  
is completely thawed and that  
the giblets are removed before  
cooking.  
Turkey should be roasted at gas  
mark 5 for 20 minutes per lb, plus  
20 minutes, unless packaging  
advises otherwise.  
The turkey can be open roasted,  
breast side down, for half of the  
cook time, and then turned over for  
the remainder of the cooking time.  
If the turkey is stuffed, add 5  
minutes per lb to the cooking time.  
I
I
I
I
I
I
I
Do not use soft tub margarine for  
rich fruit cakes, unless specified in  
the recipe.  
Always use the correct size and  
shape of tin for the recipe quantities.  
If roasting turkey covered with  
foil, add 5 minutes per 1lb to the  
cooking time.  
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink,  
the turkey will need longer cooking.  
15  
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Using the Ovens  
Roasting guide  
Notes:  
The times given in the roasting guide  
are only approximate, because the  
size and age of the bird will influence  
cooking times as will the shape of a  
joint and the proportion of the bone.  
Frozen meat should be thoroughly  
thawed before cooking. For large  
joints it is advisable to thaw overnight.  
Frozen poultry should be thoroughly  
thawed before cooking. The time  
required depends on the size of the  
bird - eg; a large turkey may take up  
to 48 hours to thaw.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively,  
to help reduce fat splashing, potatoes  
or other vegetables can be roasted  
around the meat / poultry.  
I
I
I
When cooking stuffed meat or  
poultry calculate the cooking time  
from the total weight of the meat  
plus the stuffing.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1lb) to  
the calculated cooking time.  
Smaller joints weighing less than  
1
1.25kg (2 2lb) may require 5  
minutes per 450g (1lb) extra  
cooking time.  
Position the oven shelf so that the  
meat or poultry is in the centre of  
the oven.  
I
I
It is recommended that the appliance  
is cleaned after open roasting.  
Cook in oven at Gas Mark 5  
Approximate Cooking Time  
(preheated oven)  
Beef  
Rare  
Medium  
Well done  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Lamb  
Medium  
Well done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Pork  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Poultry  
16  
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Programmer / Clock (if fitted)  
The programmer buttons  
the second tone, etc. Releasing the  
button after the tone has sounded  
will automatically select that tone.  
minus  
plus  
The ‘function’ button in the centre is  
used for setting the minute minder and  
setting up the automatic cooking. See  
below for details.  
To set the time of day  
When the power is turned on to the  
appliance, the time of day starts from  
0.00.  
Press and release the  
(plus) buttons simultaneously. Set the  
time of day, eg 2.00 with the and  
(minus) and  
buttons while the ‘dot’ beween the  
hours and minutes is flashing.  
To select an alarm tone  
Press and hold the (minus) button to  
listen to the first tone. Release the  
button and press it again to listen to  
17  
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Programmer / Clock (if fitted)  
Setting the minute minder  
Press and release the function button.  
The minute minder bell symbol will  
appear and flash on the display. Use  
the plus and minus buttons to set the  
required alarm time. After setting,  
the display will revert to show the  
time of day and the bell symbol will  
stop flashing. Pressing the function  
button will display the minutes  
remaining. If the time has counted  
down to the last minue, the remaining  
seconds are shown. The tone will  
sound at the end of the time set. To  
cancel the tone, press the function  
button.  
18  
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Programmer / Clock (if fitted)  
Semi-automatic cooking  
displayed alongside the minute minder  
bell indicator in the time of day display.  
This clock funcion can be used when  
you have started cooking a meal or a  
dish in the oven and want to set the time  
for the oven to switch off.  
A
Press and release the function button  
twice. The display will show the oven  
symbol flashing and also the A (auto)  
symbol is shown. Use the plus and  
minus buttons to set the display to show  
the length of cooking time required (eg,  
2 hours *). After setting, the display will  
revert to show the time of day and the  
oven and auto symbols will be shown in  
the display.  
* As shown  
The function button can be pressed and  
released twice to show how much cook-  
ing time remains on the clock. At the  
end of the cooking time, the alarm will  
sound and the oven will automatically  
switch off. To switch off the alarm, press  
the function button. If you wish to can-  
cel the remaining cooking time on the  
clock before the alarm sounds, press the  
minus button until the display returns to  
0.00.  
NOTE - the minute minder function can  
be used independantly from other timer  
functions. Eg. it is still possible to use the  
minute minder facility during a semi  
automatic cooking function. When  
both programs are running simultane-  
aously, both the semi automatic indica-  
tor A, and oven symbol will be  
19  
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Cleaning  
Caution: Any cleaning agent  
Burner caps and heads  
used incorrectly may damage  
the appliance.  
Important: Allow burners to cool  
before cleaning.  
Always let the cooker cool  
before cleaning.  
Caution: Hotplate burners can be  
damaged by soaking, automatic  
dishwashers (or dishwasher powders  
Some cooking operations generate  
considerable amount of grease, this  
combined with spillage can become a  
hazard if allowed to accumulate on  
the cooker through lack of cleaning.  
In extreme cases this may amount to  
misuse of the appliance and could  
invalidate your guarantee.  
It is recommended that the appliance  
is cleaned after open roasting.  
Do not use caustic, corrosive or  
abrasive cleaning products, products  
containing bleach, coarse wire wool  
or any hard implements, as they will  
damage the surfaces.  
/
liquids), caustic pastes, hard  
implements, coarse wire wool, and  
abrasive cleaning pastes.  
Clean with a moist soapy pad - eg;  
“Brillo”.  
For the burners to work safely, the slots  
in the burner head where the flames  
burn need to be kept clear of deposit.  
Clean with a nylon brush, rinse, and  
dry thoroughly.  
Important: The burner caps and  
heads must be repositioned correctly  
so that they sit squarely onto the hob  
as shown.  
All parts of the appliance can be safely  
cleaned with a cloth wrung out in hot  
soapy water.  
Painted, plastic & metal finish  
parts (if fitted)  
OVEN DOOR FRAME & HANDLE, GRILL PAN  
HANDLE, FACIA PANEL & CONTROL KNOBS  
Only use a clean cloth wrung out in  
hot soapy water.  
20  
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Cleaning  
Enamel surfaces  
of the outer door glass panel), and  
pushed fully in to the stop position.  
To remove the glass panel, open the  
door wide, hold the top and bottom  
edges and slide out.  
OVEN CAVITIES  
Caution: Most types of cleaning  
agent will damage these surfaces.  
Only use a few drops of washing up  
liquid in hot water. Wipe the surfaces  
with a clean cloth wrung out in hot soapy  
water - if larger splashes of fat do not  
readily disappear, scrub the area with  
a nylon brush or nylon pan scourer  
and hot soapy water. Rinse well and  
heat the oven to dry the surfaces.  
Chrome plated parts  
OVEN SHELVES & OVEN SHELF RUNNERS,  
GRILL PAN TRIVET  
Do not use abrasives or polishes, use  
a moist soap pad - eg; “Brillo”.  
Note: Oven shelf runners can be  
removed for cleaning. Grasp the  
runners, and slide out of the hanging  
holes as shown.  
Vitreous Enamel parts  
GRILL PAN, HOB TOP & PAN SUPPORTS.  
Use a mild cream cleaner - eg; “Cif”.  
Note: These items may also be  
cleaned in a dishwasher.  
Stubborn marks may be removed with  
a moistened “Brillo” pad.  
The pan supports and grill pan may be  
cleaned in a dishwasher, or with a  
nylon brush in hot soapy water.  
Pull out to clean  
Glass parts  
GLASS DOOR PANELS, LID GLASS  
Do not use abrasives or polishes as  
they will scratch and damage the glass.  
Use a mild cream cleaner - eg; “Cif”.  
Rinse away excess cleaner and dry  
with a soft cloth.  
Warning: Do not operate the appliance  
without the glass panel correctly fitted.  
Important: the inner door glass  
panel can be removed for cleaning but  
it must be replaced correctly (so the  
reflective side - if fitted - faces the rear  
21  
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Installation Instructions  
Before you start: Please read the  
instructions. Planning your installation will  
save you time and effort.  
For installation in countries other than the  
UK, the appliance must be connected in  
accordance with all local gas and electrical  
regulations. In the Republic of Ireland,  
Installers should refer to IS813 Domestic  
Gas Appliances.  
Prior to installation, ensure that the local  
distribution conditions (nature of the gas and  
gas pressure) and the adjustment of the  
appliance are compatible. The adjustment  
conditions are stated on the data badge.  
Ventilation Requirements  
The room containing the appliance should  
have an air supply in accordance with  
BS 5440: Part 2: 1989:  
This appliance is not connected to a combustion  
evacuation device. It shall be installed and  
connected in accordance with current  
installation regulation. Particular attention  
shall be given to the relevant requirements  
regarding ventilation.  
All rooms require an openable window,  
or equivalent, and some rooms will  
require a permanent vent as well.  
3
For room volumes up to 5m an air  
In your own interest and that of safety, it is  
the law that all gas appliances be installed  
and serviced by competent persons. GAS  
SAFE registered installers undertake to  
work to satisfactory standards.  
2
vent of 100cm is required.  
If the room has a door that opens directly  
to the outside, or the room exceeds  
3
10m , NO AIR VENT is required.  
3
For room volumes between 5m and  
Where regulations or standards have been  
revised since this handbook was printed,  
always use the latest edition.  
3
2
10m an air vent of 50cm is required.  
If there are other fuel burning appliances  
in the same room, BS 5440: Part 2:  
1989 should be consulted to determine  
the air vent requirements.  
In the UK the regulations and  
standards are as follows:  
This appliance must not be installed in  
a bed sitting room of less than 20m or  
1. Gas  
Safety  
Regulations  
1996  
3
(Installation and Use).  
2. Building Regulations - Issued by the  
Department of the Environment.  
in a bathroom or shower room.  
Windows and permanent vents should  
therefore not be blocked or removed without  
first consulting a GAS SAFE gas installer.In  
the Republic of Ireland, refer to relevant Irish  
Standards for correct ventilation requirements.  
3. Building  
Standards  
(Scotland)  
(Consolidated) - Issued by the Scottish  
Development Department.  
4. The current I.E.E. Wiring Regulations.  
5. Electricity at Work Regulations 1989.  
Failure to install appliances correctly is  
dangerous and could lead to prosecution.  
6. BS 6172 Installation of Domestic Gas  
Cooking Appliances  
Also, for LP Gas, refer to BS 5482  
Part 1, Part 2 or Part 3 as relevant.  
7. Installation & Servicing Instructions for  
this appliance.  
22  
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Installation Instructions  
Whilst every care is taken to eliminate  
Clearances  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective  
gloves during installation.  
No shelf or overhang or cooker hood  
should be closer than a minimum of  
650mm, but check with cooker hood  
manufacturer’s recommendations.  
The cooker must have  
clearance above hob level of 90mm  
up to a height of 400mm.  
Check that there are no projections  
in the rear wall which will prevent  
the lid (where fitted) being raised to  
the vertical position.  
a
side  
Moving the cooker  
Please note that the weight of this  
appliance is approximately 60kg  
(unpacked). Take care if the appliance  
needs to be lifted during installation -  
always use an appropriate method of  
lifting.  
This cooker may be fitted flush to  
base units. However, for models with  
side opening doors, we recommend a  
side clearance of 60mm between the  
cooker and any side wall.  
Do not attempt to move the cooker by  
pulling on the doors or handles. Open  
the door and grasp the frame of the  
cooker, taking care that the door does  
not shut on your fingers.  
Take care to avoid damage to soft or  
uneven floor coverings when moving  
the appliance. Some cushioned vinyl  
floor coverings may not be designed  
to withstand sliding appliances without  
marking or damage.  
Clearances & dimensions  
Appliance dimensions  
All sizes are nominal, and some  
variation is to be expected.  
The  
‘depth’ of the cooker, as given below,  
is to the front of the door and  
excluding knobs and handles.  
depth:  
width:  
600mm  
600mm  
height (adjustable):  
900 - 915mm  
height with lid raised: 1430 - 1445mm  
23  
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Installation Instructions  
Stability bracket  
4. Fix the bracket to the floor.  
If the cooker is fitted with a flexible  
connection, a stability bracket should  
be fitted to engage in the back of the  
cooker. A stability bracket can be  
bought from your local supplier.  
Measure from FLOOR LEVEL to  
ENGAGEMENT EDGE in the back of  
the cooker and add 3mm.  
5. Assemble the underside of the top  
part of the bracket to this height.  
A stability bracket can be fitted as  
follows:  
Levelling  
1. Place the cooker in position and  
draw a PENCIL LINE level with the  
front edge.  
Place a spirit level on a baking sheet  
onto an oven shelf.  
The cooker is fitted with levelling feet  
at the front and rear.  
2. Mark the centre of the cooker to  
give the CENTRE LINE for the bracket.  
3. Remove the cooker and mark off  
450mm from the PENCIL LINE to  
locate the front edge of the lower  
bracket.  
24  
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Installation Instructions  
Connect to the electricity supply  
Warning: This appliance must be  
earthed.  
The flexible mains lead is supplied  
connected to a BS 1363 fused plug,  
having a fuse of 13 amp capacity.  
As the colours of the wires in the  
mains lead for the appliance may  
not correspond with the coloured  
markings identifying the terminals in  
your plug, proceed as follows:  
1. The wire which is coloured green  
and yellow must be connected to  
If this plug does not fit the socket in  
your home, it should be replaced with  
a suitable plug as outlined below.  
the terminal marked E  
(Earth)  
or coloured Green.  
2. The wire which is coloured blue  
must be connected to the terminal  
marked N (Neutral), or coloured  
Black.  
3. The wire which is coloured brown  
must be connected to the terminal  
marked L (Live), or coloured Red.  
E (Earth)  
GREEN / YELLOW  
L (Live)  
BROWN  
N (Neutral)  
BLUE  
The plug and socket must be  
accessible after installation.  
Should the mains lead of the  
appliance ever require replacing, we  
recommend that this is carried out by  
USE A 13 AMP FUSE IN A 13 AMP  
PLUG  
a
qualified electrician who will  
The wires in the mains lead are  
coloured in accordance with the  
following code:  
replace it with a lead of the same size  
and temperature rating.  
Important: - ensure that you route  
all mains and electrical cables and  
flexible tubing well clear of any  
adjacent heat source. Under no cir-  
cumstances should the electric mains  
lead be allowed to come into contact  
with the vertical oven flue tubes on the  
rear of the appliance.  
Green and yellow = Earth,  
Blue = Neutral,  
Brown = Live.  
25  
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Installation Instructions  
Connect to the gas supply  
1
Grill - Open the top oven / grill door.  
Push in and turn the top oven / grill  
control knob clockwise to the ‘FULL ON’  
position.  
The inlet to the cooker is  
2” BSP  
internal situated at the rear right corner.  
Fit the bayonet connection. This should  
be located so as to ensure that the  
flexible connector hose does not kink.  
Hob burner - Turn the control knob  
to the FULL ON position, wait a second  
before pressing the ignition switch or  
holding a lighted match or taper to the  
burner. Hold the control knob in for 15  
seconds. Do not hold the control knob  
in for longer that 15 seconds. If the  
burner fails to light within this time,  
release the control knob and wait one  
minute before attempting further igni-  
tion.  
Ovens - Open the oven door. Turn  
the control to the FULL ON position and  
press the ignition switch, or hold a  
lighted match or taper to the burner.  
Hold the control knob in for 15 sec-  
onds. Do not hold the control knob in  
for longer that 15 seconds. If the burn-  
er fails to light within this time, release  
the control knob and wait one minute  
before attempting further ignition.  
Before leaving the installation  
IMPORTANT : Under no circum-  
stances should the flexible connector be  
allowed to come into contact with the  
vertical oven flue tubes on the rear of  
the appliance.  
Use a 900mm - 1125mm length of  
flexible connector.  
Ensure that all pipe work is of the correct  
rating for both size and temperature.  
Natural Gas - Flexible connections  
should comply with BS 669. Parts of  
the appliance likely to come into  
contact with a flexible connector have  
a temperature rise of less than 70˚C.  
After installation, make sure all  
connections are gas sound.  
Commissioning  
Burner aeration  
All burners have fixed aeration and no  
adjustment is possible.  
1. Place all the loose parts of the  
cooker into position.  
2. Show the customer how to operate  
the cooker and give them this  
handbook. Thank you.  
Pressure setting  
G20 Natural Gas @ 20 mbar  
Pressure test point  
Use the oven injector.  
26  
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Technical Data  
Data badge - Lower part of front frame  
Ovens - Oven burners are sheet steel,  
with pierced ports in stainless steel flame  
strip. Spark Gap: 3 - 4mm. Flame super-  
vision: Thermoelectric type. Thermostat  
phial: Rear right hand side of oven.  
Type of gas - This cooker must be used  
with Natural Gas only  
Gas category - Natural Gas - I2H,  
Electrical supply  
220 - 240V ~ 50Hz  
Pressure setting  
G20 Natural Gas @ 20 mbar  
Warning: This cooker must be earthed.  
Pressure test point - Use the oven  
injector  
Load (wattage): 1585W-1885W  
Aeration - Fixed  
Countries of destination - GB - Great  
Britain,  
Appliance class - Class 1, freestanding  
Grill - Electric  
Hob - Burners have burner heads and  
caps which are removable for cleaning.  
Concealed electrodes to each burner.  
27  
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Technical Data  
Gas  
Burner  
Nominal  
Rate Qn  
Injector  
Size  
Natural  
Gas  
Hob - small  
Hob - medium  
Hob - large  
1.0kW  
2.0kW  
3.0kW  
77  
104  
129  
Main Oven  
Top Oven  
2.5kW  
1.75kW  
180 Amal  
110 Amal  
Max. heat input  
Qn 12.25kW  
-
28  
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08 27427  
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Belling Customer Care  
Please keep this handbook in a safe place as the information inside may be of  
use should you sell, or pass on the appliance. Please fill in the model number  
and serial number in the spaces provided below as they will assist us should you  
need to call.  
0844 815 3746  
When you dial this number you will hear a recorded message and be given a  
number of options. This indicates that your call has been accepted and is being  
held in a queue. Calls are answered in strict rotation as our Customer Care  
Representatives become available.  
Enter appliance numbers here for future reference:  
Model No  
4
4 4  
Serial No  
These numbers can be found on your appliances data badge.  
Outside the UK and Northern Ireland, refer to your local supplier.  
Stoney Lane, Prescot, Merseyside. L35 2XW.  
0827427 02 © 11.2010  
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