GE Oven 164D2966P126 User Manual
Care Guide  
Built-in Oven  
Problem Solver .......................37, 38  
Thermostat  
Safety instructions.....................3,  
4
Do/t Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
More questions  
Operating Instructions, Tips  
GE Answer  
800.626.2000  
Aluminum Foil ...........................4, 19,23, 28  
Features  
Oven . . . . . . . . . . . . . . . . . . . . . . . 17-29  
Broiling, Broiling  
Care and Cleaning ....................34-37  
Broiler Pan  
Oven  
Grid ....................................34  
Control Panel ...........................................6.8  
Convection  
Cooking  
11--17  
Oven Shelves  
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...12 -14  
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Offset Shelf . . . . . . . . . . . . . . . . . . . ...........9, 12, 16  
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-17  
-
Self-Cleaning Instructions ..................30 33  
Probe  
Special  
Roasting  
Rack  
15  
Timed Convection Baking .........13, 14  
Clock and Timer ......................................7, 8  
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10,36  
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. 8  
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24,25  
Consumer Services ...................39  
Appliance Registration ..................................2  
Important Phone  
Model and Serial No. Location ....................2  
Removal of Packaging Tape  
Regular  
Regular Roasting/Guide .................23, 26  
Regular Roasting with the 25  
Baking  
17-19  
Warranty ........................................Back Cover  
Regular Timed Baking .....................20, 21  
-
Self-Cleaning Instructions ..............30 33  
Shelves ....................................9, 10, 12, 18  
Models:  
GE Appliances  
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SAFETY INSTRUCTIONS  
—
Read  
instructions before using  
appliance.  
SAFETY NOTICE  
● Teach children not to play with the controls  
or any other part of  
oven.  
● The California Safe Drinking Water and Toxic  
Enforcement Act requires the Governor of  
California to publish a list of substances known to  
the state to cause birth defects or other reproductive  
harm, and requires businesses to warn customers  
of potential exposure to such substances.  
● Never leave the oven door open when you are  
not watching the oven,  
●
Always keep combustible wall coverings, curtains  
or drapes a safe distance from your oven.  
● Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored in cabinets over the  
oven. Flammable material could be ignited if  
brought in contact with hot heating elements and  
may cause severe burns.  
● The fiberglass insulation in self-cleaning  
ovens gives off a very small amount of carbon  
monoxide during the cleaning cycle.  
Exposure can be minimized by venting with an  
open window or using a ventilation fan or hood.  
● DO NOT STORE OR USE COMBUSTIBLE  
MATERIALS, GASOLINE OR OTHER  
FLAMMABLE VAPORS AND LIQUIDS IN  
THE VICINITY OF THIS OR ANY OTHER  
APPLIANCE.  
When using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
Have the installer show you the location of the  
circuit breaker or fuse. Mark it for easy reference.  
. Use only dry pot holders—Moist or  
damp pot holders on hot surfaces may  
in bums from steam. Do not let  
●
this appliance only for its intended use  
as described in this guide.  
pot holders touch hot heating elements. Do not  
use a towel or other bulky cloth. Such cloths can  
catch fire on a hot heating element.  
sure your appliance is properly installed and  
by a qualified technician in accordance  
with the provided Installation Instructions.  
● Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance from  
your oven.  
●
Do not attempt to repair or replace any part of  
your oven unless it is specifically recommended  
in this guide.  
other servicing should be  
● Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your oven.  
referred to a qualified technician.  
● Before performing any service, DISCONNECT  
THE OVEN POWER SUPPLY AT THE  
HOUSEHOLD DISTRIBUTION PANEL  
BY REMOVING THE FUSE OR SWITCHING  
OFF THE CIRCUIT BREAKER.  
● For your safety, never use your appliance for  
warming or heating the room.  
● Do not store flammable materials in the oven.  
●
Do not leave children alone—Children should  
not be left alone or unattended in an area where  
appliance is in use. They should never be allowed  
to sit or stand on any part of the appliance.  
● Do not let cooking grease or other  
flammable materials accumulate in  
or near the oven.  
● Be sure the oven is securely installed in a  
cabinet that is firmly attached to the house  
structure. Never allow anyone to climb, sit or  
stand on the oven door.  
● Do  
allow anyone to climb, stand or hang on  
the door. They could damage the oven or cause  
severe personal injury.  
● CAUTION: ITEMS OF INTEREST TO  
CHILDREN SHOULD NOT BE STORED IN  
CABINETS ABOVE AN OVEN. CHILDREN  
.–CLIMBING ON THE OVEN TO REACH  
COULD BE SERIOUSLY INJURED.  
3
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SAFETY  
(continued)  
❑
●
●
●
●
When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
● Do not use water grease fires.  
Smother fire or  
or use a multi-  
purpose dry chemical or foam-type  
fire extinguisher.  
Do not use your oven to dry newspapers.  
If overheated, they can catch on fire.  
Flame in the oven can smothered completely  
by closing the oven door and turning the oven off  
or by using a multi-purpose dry chemical or  
type fire extinguisher.  
Do not leave paper products, cooking utensils  
or food in the oven when not in use.  
After broiling, always take the broiler pan  
out of the oven and clean it. Leftover grease  
in the broiler pan can catch on fire the next time  
you use the pan.  
● Do not touch the heating elements or the  
interior surface of the oven.  
surfaces may  
be hot enough to burn even though they are dark  
in color. During and after use, do not touch, or  
clothing or other flammable materials contact any  
interior area of the oven; allow sufficient time for  
cooling first.  
●
●
Never leave jars or cans of fat drippings  
on or near your oven.  
Do not use the oven for a storage area.  
Items stored in an oven can ignite.  
Potentially hot surfaces include the oven vent  
openings and surfaces near the openings, crevices  
around the oven door, the edges of the door  
window and metal trim parts above the door.  
Self-Cleaning Oven  
●
Do not clean the oven door gasket. The door  
gasket is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
Remember: The inside surface of the oven may  
be hot when the door is opened.  
—
●
Do not use oven cleaners. No commercial oven  
cleaner or oven liner protective coating of any  
kind should be used in or around any part of the  
oven. Residue from oven cleaners will damage  
the inside of the oven when the self-clean cycle  
is used.  
●
When cooking pork, follow the directions  
exactly and always cook the meat to an internal  
temperature of at least  
This assures that, in  
the remote possibility that trichina may be present  
in the meat, it will be killed and the meat will be  
safe to eat.  
●
Clean only parts listed in this Use and  
Care Guide.  
Oven  
Before self-cleaning the oven, remove the broiler  
pan, grid and other cookware.  
● Stand away from the oven when opening the  
oven door. The hot air or steam which escapes  
can cause burns to hands, face and/or eyes.  
● Do not use aluminum foil to line oven bottoms,  
except as suggested in this guide. Improper  
installation of aluminum foil may result in a  
risk of electric shock or fire.  
● Do not heat unopened food containers.  
Pressure  
build up and the container  
could burst, causing an injury.  
o
Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
●
Keep the oven vent duct unobstructed.  
● Keep the oven free from grease buildup.  
● If the self-cleaning mode malfunctions, turn  
the oven off and disconnect the power supply.  
Have it serviced by a qualified technician.  
● Place the oven shelf in the desired position  
while the oven is cool. the shelves must be  
handled when hot, do not let the pot holder  
contact the heating elements.  
● Pulling out the shelf to the shelf stop is a  
convenience in lifting heavy foods. It is  
precaution against burns from touching the hot  
surfaces of the door or the oven  
SAVE THESE  
INSTRUCTIONS  
4
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FEATURES OF YOUR OVENS  
Explained  
on page  
Explained  
on page  
Feature Index  
Feature Index  
12  
12 Oven Shelf Supports  
Shelf positions for cooking are  
suggested in the Baking,  
Convection Cooking, Roasting  
Broiling sections.  
1 Oven Door Gasket  
4.30  
Convection Fan and  
Heating Element Operates  
during convection cooking.  
Oven Broil Element  
3,4, 30, 36  
13 Bake Element  
May be lifted  
the oven floor.  
for wiping  
4 Model and Serial  
30, 36  
35  
Number Location  
14 Lift-Off Oven Door  
5 Oven Vent  
4
31,  
7, 8  
with Window  
Automatic Oven Door Latch  
7 Oven Control, Clock and Timer  
9, 10, 12,  
15 Oven Shelves with Stop-Locks  
18, 34  
8 Oven Lights Pad  
you turn  
on and off.  
0, 12,  
16 Offset Shelf  
Probe  
interior oven  
1()  
6,24,25,36  
15, 34  
9 Oven Vent Grille  
18 Roasting Rack  
lo,  
‘ O Oven Interior Light  
11 Probe Outlet  
5,28,29,34  
16.24,  
5
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FEATURES OF YOUR OVEN CONTROL  
LOWER OVEN  
UPPER OVEN  
OVEN  
LIGHTS  
the  
10. STOP TIME. Use this pad along  
1.  
BAKE. Press this pad  
with convection.  
2. BAKE. Press this pad to select the bake function.  
3. Press this pad to cancel all oven  
operations except Clock and Timer.  
select baking  
COOK TIME or AUTO-SELF CLEAN pad to set  
the oven to start and stop automatically at a time  
you select.  
11. COOK TIME. Use this pad for Timed Bake,  
Timed Convection Bake and Timed Convection  
Roast operations.  
—
4. DISPLAY. Shows the operations you have  
selected, the time of day and the cooking or  
cleaning status.  
12. CLOCK. To set the clock, first press the CLOCK  
pad. Then press the INCREASE or DECREASE  
pad to set the time of day. Press the CLOCK pad  
to start.  
5. INCREASE. Short taps to this pad increase the  
time or temperature by  
amounts. Press and  
hold the pad to increase the time or temperature by  
larger amounts.  
13. TIMER ON/OFF. Press this pad to select the  
timer function. The timer does not control oven  
operations. The timer can time up 9 hours and  
55 minutes.  
6. BROIL. Press this pad to select the broil function.  
7. OVEN LIGHTS. Press this pad to turn the  
oven lights on or off.  
To set the timer, first press the TIMER ON/OFF  
pad. Then press the INCREASE or DECREASE  
pad to change the time.  
8. AUTO SELF CLEAN. Press this pad to select the  
self-cleaning function. See the Operating the Self-  
Cleaning Oven section.  
To cancel the timer, press and hold the TIMER  
ON/OFF pad until the word “TIMER” disappears  
from the display.  
9. DECREASE. Short taps to this pad decrease the  
time or temperature by small amounts. Press and  
hold the pad to decrease the time or temperature by  
larger amounts,  
14. PROBE UPPER OVEN. Press this pad when  
using the probe to cook food (upper oven only).  
15.  
ROAST. Press this pad to select roasting  
with convection.  
If “F-and a number” flash in the display and  
the oven control signals, this indicates function  
error code. Press the  
pad. Allow  
oven to cool for one hour. Put the oven back into  
operation. If function error code repeats,  
disconnect power to the oven and call for service.  
6
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OVEN CONTROL, CLOCK  
To Set  
Clock  
1. Press the CLOCK pad.  
must be set for the automatic oven timing  
functions to work properly. The time of day cannot be  
changed during a Timed Baking or Self-Cleaning cycle.  
CLOCK  
A
2. Press the INCREASE or DECREASE  
pad to set the time of day.  
3. Press the CLOCK pad to start.  
To Set the Timer  
The timer will start automatically  
1. Press the TIMER  
ON/OFF pad.  
timer does not control oven  
operations. The maximum setting  
on the timer is 9 hours and 55  
minutes.  
within a few seconds of releasing the  
INCREASE or DECREASE pad. The  
timer, as you are setting it, will display  
seconds until one minute is reached.  
TIMER  
ON/OF F  
A
❑
2. Press the  
Then it will display minutes and  
INCREASE or  
seconds until  
minutes is reached.  
DECREASE pad to  
set the amount of  
time on the timer.  
After 60 minutes, it will display hours  
now appears in display) and  
minutes until the maximum time of  
9 hours and  
minutes is reached.  
To Cancel the Timer  
To Reset the Timer  
Press  
hold the TIMER ON/OFF pad  
the  
If “TIMER” is displayed, press the INCREASE or  
word “TIMER” disappears from the display.  
DECREASE  
until desired time is reached.  
If “TIMER” is not displayed, press the TIMER  
ON/OFF pad first, then follow the instructions above  
set the timer.  
Power Outage  
of Cycle Tone  
After a power outage, when power is restored, the  
display will flash and time shown will no longer be  
correct-for example, after a 5-minute power  
interruption the clock will be 5 minutes slow.  
The end of cycle tone is a series of three beeps  
followed by one beep every six seconds. you would  
like to remove the signal that beeps  
press and hold the CLEAR/OFF  
six seconds,  
for seconds.  
The display flashes  
functions that were in operation when the power went  
out have to be programmed  
the clock is reset. All other  
the signal that beeps every six seconds,  
and hold the CLEAR/OFF pad  
10 seconds.  
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OVEN CONTROL CLOCK Am  
Display Messages  
● If “clean” appears in the display, DOOR flashes,  
and the oven control signals, you set the self-clean  
cycle and did not shut the oven door.  
Programmed information can be displayed at any time  
by pressing the pad of the operation you want to see.  
For example, you can display the current time of day  
while the timer is counting down by pressing the  
CLOCK pad. Press the TIMER ON/OFF pad to return  
to the timer display.  
● If  
only appears in the display, the oven  
door is in the locked position. BAKE, BROIL and  
COOK TIME cannot be set the door is in the  
locked position.  
To check the start time for delayed Bake or  
Self-Clean, press and hold COOK TIME or CLEAN  
pad  
3 seconds. The display will show the bake or  
clean start time for as long as you press the pad.  
When you release the pad, the display will return to  
the time of day.  
INCREASE and DECREASE Pad Speed  
You can change the speed of the INCREASE and  
DECREASE pads.  
While the oven is off and the time of day shows  
in the display, press and hold the INCREASE and  
DECREASE pads and the TIMER ON/OFF pad at  
the same time for about 2 or 3 seconds.  
A number from to 5 will replace  
in the  
display. The slowest is 1 and the fastest is 5. Use  
the INCREASE or DECREASE pad to change the  
number, then press the  
the time of day display.  
pad to return to  
Child Lockout Feature  
Your built-in oven has a provision for locking the  
oven control to prevent the oven from being turned on  
accidentally.  
To lock the oven control, press and hold the  
INCREASE and DECREASE pad and the STOP  
TIME pad at the same time for 2 seconds. The word  
will appear and then disappear in the display  
the oven control will be locked. During lockout,  
the word “OFF” will appear momentarily each time  
a cooking function pad is pressed.  
To unlock the oven control, repeat the above  
procedure. The word “OFF” will appear in the  
display and then disappear after seconds.  
8
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USING YOUR OVEN  
Using Your Oven  
1. Look at the controls,  
how to set them properly.  
the oven interior.  
sure  
understand  
shelves.  
NOTE:  
● You  
first  
notice “burning” “oily” smell  
turn your oven  
This is  
2.  
in new oven and will disappear in short  
a practice run at removing and replacing  
properly to give sturdy support.  
time. To speed the process, set a  
a minimum  
Oven section.  
may  
internal parts. This is  
continue to run even after the oven is turned off.  
You hear a fan cooking with the  
stop when the door  
cycle  
hours. See the Operating the  
3.  
over the information and tips that  
4. Keep this  
especially during  
new oven.  
can refer to it,  
of your  
●
●
A
turn on and  
cool  
the fan may  
i
convection feature. The fan  
is opened, but the heat will not turn off.  
Oven Shelves  
Bump  
shelves are  
with  
that  
supports, they  
placed correctly on the  
will stop before coming completely out from the  
oven, and will not tilt when removing food from or  
placing food on them.  
placing cookware on a shelf., pull the  
bump on the shelf support.  
the cookware  
shelf.. then  
the shelf back  
the  
‘I-his will eliminate reaching into the  
remove the shelf from the oven,  
the shelf  
you, tilt the front end upward and  
the  
To replace,  
the stop-locks (curved extension  
the  
on the shelf support  
the shelf)  
((’0111  
up and toward the rear of the oven. Tilt  
the front  
push the shelf toward  
goes past the bump on the shelf support. Then lower  
the front of the shelf and push it the way hack.  
NOTE: The shelves the convection oven are  
inches  
back of the oven until it  
9
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YOUR OVEN  
(continued)  
Offset Shelf  
To remove the shelf,  
pull it forward to the  
stop-locks and lift the  
front of the shelf.  
The offset shelf provides  
more cooking space  
between itself and the  
shelf above it. This  
allows more flexibility  
when placing foods in  
the oven. See the Multi-  
Shelf Baking section.  
The offset shelf can be placed at any shelf position.  
CAUTION: When you are using the offset shelf  
in the lowest position (A), you will need to use  
caution when pulling the shelf out. We recommend  
that you pull the shelf out several inches and then,  
using two pot holders, pull the shelf out by holding  
To replace the shelf,  
tilt the shelf up the  
front and slide the c urve d  
extension  
the shelf  
under the stop-locks on  
the shelf supports. Then  
slide the shelf all the  
into the oven.  
the sides of it. The offset  
be burned if you place your hand in the middle of the  
shelf and all the way out.  
is low and you could  
Shelf Positions  
The oven has 4 shelf supports identified in this  
illustration as A (bottom), B, C and D (top).  
Shelf positions are suggested in the Baking, Roasting  
and Broiling sections.  
Oven Lights  
Both of the lights come on automatically when either  
oven door is opened.  
OVEN  
LIGHTS  
Use the pad on the control panel to turn the lights on  
and off when the doors are closed.  
10  
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CONVECTION COOKING  
—
is Convection?  
convection  
fan circulates  
Because food heated  
in a convection oven  
when using the convection modes. many  
can be cooked at temperatures than  
suggested regular ovens. remember that recipe  
hot air  
around the  
This  
circulating hot air is  
evenly distributed  
throughout  
As result,  
evenly  
books often give times and temperatures for cooking  
in regular ovens. Convection ovens make it possible  
to reduce the temperature by  
For more information  
on adapting recipes, see the Convection  
CAUTION: The convection oven fan shuts off when  
the oven door is opened, DO NOT leave the door  
and  
open for  
periods  
may shorten the life  
element.  
time while using convection  
L..-=.,—  
—
cooking  
the convection  
should you use Convection Bake or Convection Roast?  
difference between  
and traditional  
In collection roast, heat  
element. The convection fan circulates  
evenly over and around the food. Meat and poultry  
are browned all sides as if they were  
a rotisserie. Using the roasting rack provided, heated  
air will be circulated  
roasted. The heated air seals in juices quickly  
a moist and tender product while, at the same  
time. creating a rich golden brown exterior.  
the  
oven  
heated air  
ion  
and  
some genera]  
and  
convection bake, heat comes  
in the the  
the beating  
convection fan  
under and around the  
<circulates the heated air evenly, over and  
the  
Preheating is not necessary with  
time of  
minutes.  
regular baking, the bottom oven element heats  
Convection Roast  
I he  
the  
which then cooks the food.  
all shelves.  
tender cuts of meat, uncovered.  
Convection Bake  
● [deal for baked  
● Roasting pans with  
sides allow air movement  
Good  
quantities of  
Regular Roast  
results  
cookies, biscuits. brownies,  
Less tender cuts of meat because these need to cook  
cream puffs, sweet rolls,  
cake and  
a
time in 1  
id to become tender.  
Regular Bake  
Cooking bag  
tent  
Cover-cd dish  
●
such as  
cakes have a more  
baked with convection heat.  
top  
●
●
crust  
Cookware for Convection Cooking  
Before using  
if’ your cookware  
are  
convection  
check to see  
circulation in  
pans,  
Paper and Plastic  
room for  
with  
paper and plastic containers that are  
use in regular ovens can be used in  
recommended  
between them. Also. be sure the pans do  
convection ovens. Plastic cookware that is  
each  
or the walls of the oven.  
resistant to temperatures of  
can also be used.  
the best results  
cookie sheet instead of a with  
Metal and Glass  
When baking cookies,  
will  
Any type  
cookware will  
in your convection  
if you use a  
low sides.  
oven. However, metal pans heat the  
for convection baking.  
For recipes like oven-baked chicken, you should  
use a with sides. Hot cannot circulate  
well around food in a pan with high sides.  
01.  
pans  
w
bake  
an shiny pans.  
- Glass or ceramic pans  
more slowly.  
11  
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CONVECTION  
(upper oven only)  
Adapting Recipes For Convection Baking  
Check foods  
doneness at the minimum  
As a general rule, reduce the temperature by  
convection baking. For more specific instructions,  
follow the guidelines in the Convection Cookbook.  
suggested cooking time.  
Use pan size recommended in  
recipe.  
Preheating is not necessary with foods having a bake  
time of over 15 minutes.  
For more information on adapting recipes, see the  
Convection Cookbook.  
Multi-Shelf Baking  
For 2-shelf baking, place the  
bottom (A) shelf position.  
the third (C) shelf position.  
shelf in the  
the straight shelf in  
Because heated air is circulated evenly throughout the  
oven, foods can be baked with excellent results on two  
or three shelves at a time. Multi-shelf baking may increase  
cook times slightly for some foods but  
is saved. Cookies, biscuits, and  
very good results with multi-shelf baking.  
overall result  
give  
CAUTION: When you are using the offset shelf in  
the lowest position (A), you will need to caution  
when pulling the shelf out. We recommend that you  
pull the shelf out several inches and then, using two  
When baking on 3  
shelves, divide the oven  
into thirds by placing the  
shelf in the third  
(C) shelf position and  
straight shelves in first  
(A) and fourth (D) shelf  
position.  
pot holders,  
it. The offset shelf is low and you could be burned if  
you place your hand in the middle the shelf and  
pull the out.  
the  
out by  
the sides  
NOTE: When convection baking with only one shelf,  
follow the shelf positions recommended in Oven  
Shelves in the Regular Baking section.  
—
Offset Shelf  
How to Set Your Oven for Convection Baking  
The oven will start automatically. The word “ON”  
and “ 100°” will be displayed. As the oven heats up,  
Your double oven has controls for the upper oven  
and the lower oven. Be sure to set the correct  
control. Pads on the left side of the panel are for  
the upper oven. Pads on the right side of the panel  
are for the lower oven. The TIMER ON/OFF,  
COOK TIME, STOP TIME, INCREASE and  
DECREASE pads can be used for either oven.  
the display will show  
changing temperatures.  
When the oven reaches the temperature you have  
set, tone will sound.  
3. Press the CLEAR/OFF pad when  
baking is finished.  
CLEAR  
OFF  
To avoid possible burns, place the shelves in the  
correct position before you turn the oven on.  
1. Press the  
BAKE pad.  
NOTE:  
BAKE  
● You will hear a fan while cooking with this feature.  
The fan will stop when the door is opened but the  
heat will not turn off.  
2. Press the INCREASE or DECREASE  
pad. The last oven temperature used  
appears in the display. Continue  
pressing until the desired temperature  
is displayed.  
● A second  
may automatically turn on and off to  
cool internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
To change the oven temperature during the  
Convection Bake cycle, press the  
BAKE  
pad and then the INCREASE or DECREASE pad  
to get the new temperature.  
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TIMED CONVECTION  
(upper oven only)  
—
to Convection Time Bake  
Your oven  
be set turn on  
off automatically.  
● You  
not be able to use Timed Bake in one  
not be able to use Timed Bake in both  
Before beginning, make sure the oven clock  
shows the correct time  
oven and Self-Clean in the other.  
● You  
To set the clock, first press the  
CLOCK pad. Press the INCREASE or  
ovens at the same time.  
CLOCK DECREASE  
until the c o rre c t tim e o f  
day is displayed. Press the CLOCK pad  
❑
to start.  
to Set Immediate Start and Automatic Stop Convection Bake  
avoid possible burns, place the oven shelves in  
5. At the end of Timed Convection Bake, the display  
will show COOK TIME” and the oven will  
turn off. The end of cycle tone will sound.  
i
correct position before you turn the oven on.  
turn on immediately and  
of time. At end of Cook Time,  
turn automatically.  
a
Press the CLEAR/OFF pad to clear the  
display if necessary. Remove the food  
from the oven. Remember, foods that  
are left in the oven continue cooking  
after the controls are off.  
,
CLEAR  
OFF  
1. Press the COOK TIME pad.  
If your recipe requires  
preheating, you may need to add  
additional time to the  
Cook Time.  
NOTE:  
You  
of the  
●
hear a fan while cooking with this feature.  
The fan will stop when the door is opened but the  
heat will not turn off.  
2. Press the INCREASE pad until the  
desired length of baking time appears  
in the display.  
A second  
may automatically turn on and  
to  
cool internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
●
Foods that spoil easily such as milk, eggs, fish,  
stuffings, poultry and pork should not be allowed to  
sit for more than one hour before or after cooking.  
Room temperature promotes the growth of harmful  
bacteria. Be sure that oven light is off because heat  
from the bulb will speed harmful bacteria growth.  
3. Press the  
BAKE pad.  
BAKE  
❑
4. Press the INCREASE or DECREASE  
pad until the desired temperature  
is displayed.  
The words “TIMED  
and “COOK TIME” will be displayed  
BAKE”  
with the oven temperature that  
you have set and the cook time that  
you have entered. The oven will start  
automatically. The word  
and  
will be displayed. The Cook  
Time will begin to count down. As the  
oven heats up, the display will show  
the changing temperatures. When the  
oven reaches the temperature you  
set, a tone will sound. The oven  
will continue to cook  
programmed amount  
shut off automatically.  
the  
time, then  
13  
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(upper oven only-continued)  
How to Set Delay Start and Automatic  
Convection Bake  
5. Press the  
BAKE pad.  
Quick Reminder:  
1. Press the COOK TIME pad.  
BAKE  
❑
2. Press the INCREASE or DECREASE pad to  
set the length of baking time.  
6. Press the INCREASE or DECREASE  
pad until the desired temperature  
appears in the display.  
3. Press the STOP TIME pad.  
4. Press the INCREASE or DECREASE pad until  
the desired Stop Time appears in the display.  
The oven will turn on automatically.  
The word “ON” and “100°” will be  
displayed. The Cook Time will begin  
to count down. As the oven heats up,  
the display will show the changing  
temperatures. The oven will continue  
to cook for the programmed time and  
shut off automatically.  
5. Press the  
BAKE pad.  
6. Press the INCREASE or DECREASE pad to  
select the oven temperature.  
To avoid possible burns, place the shelves in the  
correct position before you program the oven.  
You  
set the oven control to delay-start the  
At the end of Timed Convection Bake, the display  
oven, cook for a specific length of time and then  
turn off automatically.  
will show  
COOK TIME” and the oven will  
turn off. The end of cycle tone will sound.  
1. Press the COOK TIME pad.  
7. Press the  
pad to clear  
the display if necessary. Remove  
the food from the oven. Remember,  
even though the oven shuts off  
automatically, foods continue  
cooking after the controls are off.  
NOTE: If your recipe requires  
preheating, you may need to add  
additional time to the length of the  
CLEAR  
OFF  
❑
—
Cook Time.  
2. Press the INCREASE pad until the  
desired length of baking time appears  
in the display.  
NOTE:  
You will hear fan while cooking with this feature.  
The fan stop when the door is opened but the  
heat will not turn off.  
● A second fan automatically turn on and off to  
●
3. Press the STOP TIME pad. “STOP  
cool internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
TIME” and the earliest-Stop Time you  
can set appear in the display.  
STOP  
TIME  
●
Foods that spoil easily such as milk, eggs,  
fish, stuffings, poultry and pork should not be  
allowed to sit for more than one hour before or  
after cooking. Room temperature promotes  
growth of harmful bacteria. Be sure that the oven  
light is off because heat from the bulb will speed  
harmful bacteria growth.  
The control automatically sets the  
Stop Time by adding the Cook Time  
to the time of day. For example, the  
time of day is  
and the Cook Time  
is 3 hours. Adding 3 hours to the time  
of day equals  
4. Change Stop Time by pressing the  
INCREASE pad until the desired Stop  
Time appears in the display. The  
words “DELAY TIMED  
BAKE” and “STOP TIME” appear  
in the display.  
14  
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Post  
Grid  
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the  
in the lowest  
(A).  
probe  
into  
meat.  
2. Plug the probe  
into the outlet on the  
oven wall. Make sure  
it pushed  
way in. Close the  
oven door.  
the  
the probe from the oven  
cooled. Do not store the probe in the oven.  
until the oven has  
NOTE:  
3. Press the  
ROAST pad.  
●
You will not be able to use the probe in the upper  
oven during timed oven operations. This is because  
with the probe you are cooking by temperature  
rather than time.  
ROAST  
❑
● You will hear a fan while cooking with this  
4. Press the INCREASE or DECREASE  
pad. The last oven temperature  
appears in the display.  
The  
heat  
will stop when the door is opened but the  
turn off.  
pressing until  
is displayed.  
desired temperature  
A second  
cool  
may automatically turn on and  
parts. This is the  
to  
may  
continue to run even after the oven is turned off.  
● You  
timer even though you cannot use  
timed oven operations.  
To change the oven temperature during the  
Press  
UPPER  
Convection Roast cycle, press the  
ROAST  
PROBE  
pad and then press the INCREASE or DECREASE  
UPPER OVEN  
pad to  
new desired temperature.  
❑
16  
.-.  
—..  
.-. -—.  
———.  
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CONVECTION ROASTING  
Oven Temperature  
Internal Temperature  
Rib, Boneless Rib.  
Top Sirloin to 5  
325”  
) Medium  
Well  
70[”  
Beef Tenderloin  
()-14  
114- I  
160°  
Pot Roast  
)
Rump  
Pork  
Ham  
Bone-in, Boneless (3  
Chops  
5
)
I
2
4
chops  
30-35  
(
l-inch  
total  
1
1
6 chops  
Canned, Butt, Shank  
5
14-18  
325”  
3500  
140°  
Bone-in, Boneless  
17-20  
20-24  
1600  
70°  
5
well  
Seafood  
Poultry  
Fish,  
5
)
30-40  
20-25  
Tails  
X oz.  
Whole Chicken  
t
85”  
)
Hens  
(
to  
)
50-55  
85”  
1800-185”  
stuffed ( I  
)
Duckling (4  
Turkey,  
5
)
I
I
(10  
(18 to  
)
)
x--l  
7-1o  
I 80[’-  
I 70°  
Breast (4  
birds generally  
)
325°  
1
1
30-45 minutes  
Say  
time. Shield  
and breast  
skin.  
‘i-The U. S, Department  
S
is  
but  
that  
Kitchen Guide. USDA  
means some  
organisms may  
Safe  
June  
REGULAR BAKING  
double oven has controls for the upper oven  
and the lower oven. Be sure to set the correct  
control. Pads on the left side of the panel are for  
the upper oven. Pads on the right side of the panel  
are for the lower oven. The TIMER ON/OFF,  
COOK TIME, STOP TIME, INCREASE and  
DECREASE pads can be used for either oven.  
Your oven temperature is controlled very  
oven control system. We recommend  
operate the oven lot” number weeks to  
with your new oven’s performance. you  
you  
think an adjustment is necessary, see the  
Oven Thermostat section in this  
the  
lists easy  
on  
adjust the thermostat.  
NOTE: When the oven is hot, the front of the oven  
hot too.  
How to Set Your Oven for Baking  
To avoid possible burns,  
correct position before  
shelves the  
3. Press the CLEAR/OFF pad when  
is  
turn  
then  
the food from the oven.  
1.  
the BAKE pad.  
A
may automatically turn on and off  
internal parts. This is  
and the fan may  
oven is turned  
2. Press the INCREASE or  
pad.  
in the  
continue to run even after  
The last  
temperature used  
display. Continue  
until  
desired  
To change the oven temperature during the  
BAKE cycle, press the BAKE pad and then  
the INCREASE or DECREASE pad to  
new temperature.  
temperature is displayed.  
The oven  
and “  
start  
The word  
the  
-.  
be displayed, As the oven heats up,  
changing temperatures.  
reaches the temperature have  
display will show  
the  
set, a tone will sound.  
17  
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BAKING  
(continued)  
Oven Shelves  
Arrange the oven  
shelf or shelves in  
the desired locations  
while the oven is  
cool. The correct  
shelf position  
Shelf Position  
A
Type of  
Angel food cake  
Biscuits or muffins  
Cookies or cupcakes  
Brownies  
B or C  
B or C  
depends on the kind  
and the  
B or C  
browning desired.  
As a general rule,  
place most foods in  
of the oven, on either shelf position  
B or C. See the chart for suggested  
B or C  
Layer cakes  
or pound cakes  
Pies or pie shells  
Frozen pies  
A or B  
B or C  
positions.  
A (on cookie sheet)  
B or C  
Casseroles  
A or B  
Roasting  
Preheating  
Preheat the oven if the recipe calls for it. Preheat  
means bringing the oven up to the specified  
temperature before putting the food in the oven.  
To preheat, set the oven at the correct  
selecting a higher temperature does not shorten  
preheat time.  
Preheating is necessary for good results when baking  
cakes, cookies, pastry and breads. For most casseroles  
and roasts, preheating is not necessary. For ovens  
without preheat indicator light or tone, preheat  
minutes. After the oven is preheated, place the  
food in the oven as quickly as possible to prevent  
heat from escaping.  
—
Pan Placement  
Baking Pans  
For even cooking and proper browning, there must be  
enough room for air circulation in the oven. Baking  
Use the proper baking pan. The type of finish on the  
pan determines the amount of browning that will occur.  
results  
be better if baking pans are centered as  
●
Dark, rough or dull pans absorb heat resulting in a  
browner, crisper crust. Use this type for pies.  
much as possible rather than being placed to the front  
or to the back of the oven.  
●
Shiny, bright and smooth pans reflect heat, resulting  
in a lighter, more delicate browning. Cakes and  
cookies require this type of pan.  
Pans should not touch each other or the walls of the  
oven.  
- to  
space between pans as well  
the oven, door and the sides.  
as from the back  
● Glass  
dishes also absorb heat. When baking  
you need to use two shelves, stagger the pans so  
is not directly above the other.  
in glass baking dishes, reduce the temperature by  
● If you are using dark non-stick pans, you may find  
that you need to reduce the oven temperature  
to prevent  
18  
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Guides  
When using prepared  
mixes, follow package recipe  
instructions  
for the best baking results.  
Cookies  
When  
cookies,  
cookie sheets (without  
cookies. Cookies  
sides) produce  
in jelly roll pan (short sides all around) may have  
edges and pale or  
browning may  
not use a cookie  
walls or the door  
so  
that it  
the  
the oven. Never entirely cover  
a
with a  
cookie  
best results  
regular baking,  
one  
sheet in the oven at a time.  
Also see the Multi-Shelf  
section.  
Pies  
Cakes  
best results,  
pies in dark, rough or  
When baking cakes, warped or bent pans will cause  
to produce a browner, crisper crust. Frozen pies in foil  
uneven  
results and poorly shaped products.  
on an aluminum cookie sheet  
A cake baked in a pan larger than the recipe  
since the shiny  
the pie crust; the cookie sheet  
pan reflects heat away  
retain it.  
recommends  
than it  
usually be crisper, thinner and drier  
be. If baked in a pan smaller than  
recommended, it may be undercooked and batter may  
overflow. Check the recipe to make sure the pan size  
used is the one recommended.  
Aluminum Foil  
Never entirely cover a shelf with aluminum  
This will disturb the heat circulation and  
in  
poor baking. A smaller sheet of foil may be used  
to catch a by placing it on a lower shelf  
several inches below the food.  
Peek  
Set the timer for the estimated cooking time and do  
not open the door to look at your food. Most recipes  
minimum and maximum baking times such  
bake 30-40 minutes.”  
DO NOT open the door to check until the  
minimum time. Opening the oven door frequently  
during cooking allows heat to escape and makes  
baking times longer. Your  
be affected.  
results may also  
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REGULAR  
How to Time Bake  
The oven control allows you to turn the oven on  
or automatically at specific times that you set.  
Examples of Immediate Start (oven turns on now  
you set it to turn off automatically) and Delay  
Start and Stop (setting the oven to turn on  
To set the clock, first press the  
CLOCK pad. Press the INCREASE or  
DECREASE pad until correct time of  
day is displayed. Press the CLOCK pad  
to start.  
CLOCK  
automatically at a  
time and turn  
at a preset  
●
●
You  
I not be able to use Timed  
in one  
will be described.  
oven and Self-Clean in the other.  
NOTE: Before beginning, make sure the oven clock  
shows the correct time of day.  
You will not be able to use Timed Baking in  
both ovens at the same time.  
How to Set Immediate Start and Automatic Stop  
To avoid possible burns, place the shelves in the  
The oven  
start automatically. The word  
correct position before you turn the oven on.  
and “ 100°” will be displayed. The Cook Time will  
begin to count down. As the oven heats up, the  
display will show the changing temperature.  
When the oven reaches the temperature you have  
set, a tone will sound. The oven will continue to  
The oven  
turn on immediately and cook for a  
selected length of time. At the end of Cook Time,  
the oven  
turn off automatically.  
1. Press the COOK TIME pad.  
cook for the programmed amount  
off automatically.  
time, then shut  
NOTE: If your recipe requires  
preheating, you may need to add  
additional time to the length of the  
Cook Time.  
5. Press the  
pad to clear —  
❑
the display if necessary. Remove the  
food from the oven. Remember, even  
though the oven shuts off automatically,  
foods continue cooking after the  
controls are off.  
CLEAR  
OFF  
2. Press the INCREASE pad  
the  
desired length of baking time appears  
in the display.  
NOTE:  
Foods that spoil easily, such as milk,  
stuffings, poultry and pork, should not be allowed to  
sit for more than one hour before or after cooking.  
Room temperature promotes the growth of harmful  
bacteria. Be sure that the oven light is off because heat  
from the bulb will speed harmful bacteria growth,  
A fan may automatically turn on and off to cool  
internal parts. This is normal, and the fan  
continue to run after the oven turned off.  
●
fish,  
3. Press the BAKE pad,  
BAKE  
❑
4. Press the INCREASE or DECREASE  
pad until the desired temperature is  
displayed. An attention tone will  
sound if step 3 is not done.  
●
The words “TIME BAKE” and  
“COOK TIME”  
be displayed  
along with the oven temperature  
that you have set and the Cook  
Time that you have entered.  
20  
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to Set Delay Start and Automatic Stop  
5. Press the BAKE pad.  
Quick Reminder:  
1. Press COOK TIME pad.  
2. Press the INCREASE/DECREASE  
BAKE  
set  
the length  
3. Press  
4. Press  
baking time.  
6. Press the INCREASE or  
DECREASE pad until the desired  
temperature is displayed.  
STOP TIME pad.  
INCREASE/DECREASE  
the desired Stop Time appears in the display.  
until  
The oven will turn on automatically.  
The word “ON” and “100°” will be  
displayed. The Cook Time will begin  
to count down. As the oven heats up,  
the display will show the changing  
temperature. The oven will continue  
5. Press the BAKE pad.  
6. Press the INCREASE/DECREASE pad  
select  
oven temperature.  
to  
for the programmed time  
To avoid possible burns,  
the shelves in the  
shut off automatically.  
correct position you turn the oven on.  
At the end of Timed Bake, the display  
You set the oven control to delay-start the oven,  
will show  
COOK TIME”  
cook for specific length  
automatically.  
time and then turn  
and the oven will turn off. The end of  
cycle tone will sound.  
1. Press the COOK TIME pad.  
7. Press the CLEAR/OFF  
to clear  
NOTE: If your recipe requires  
preheating, you may need  
additional time the Cook Time.  
the display if necessary. Remove the  
food from the oven. Remember, even  
though the oven shuts off automatically,  
foods continue cooking after the  
controls are off.  
CLEAR  
OFF  
❑
2. Press the INCREASE  
until the  
desired length  
in the display.  
baking time appears  
NOTE:  
●
Foods that spoil easily, such as milk, eggs, fish,  
stuffings, poultry and pork, should not be allowed to  
sit  
more than one hour before or after cooking.  
3. Press  
TIME”  
STOP TIME pad. “STOP  
the earliest Stop Time you  
Room temperature promotes the growth of harmful  
bacteria. Be sure the oven light is off because heat  
from the bulb will speed harmful bacteria growth.  
STOP  
TIME  
set appear in the display.  
J
The control automatically sets the  
● A fan  
automatically turn on and off to cool  
internal parts. This is normal, and the fan may  
continue to run after the oven is turned off.  
Stop Time by  
to the time of day. For example,  
time of day is and the Cook  
Time is hours. Adding hours  
the time of equals  
the Cook Time  
4. Change the Stop Time by pressing the  
INCREASE pad until the desired Stop Time  
appears in the display.  
21  
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THE OVEN  
IT YOURSELF!  
Adjust the Thermostat:  
You may find that your new oven cooks differently  
than the one it replaced. We recommend that you  
your new oven a few weeks become more  
familiar with it, following the times given in  
recipes a guide.  
The thermostats in the upper and  
ovens need to  
adjusted separately.  
Press the BAKE pad  
in which  
temperature.  
oven  
to adjust  
If you think your new oven is too hot or too cold,  
you can adjust the thermostat yourself. If  
think  
it is too hot, adjust the thermostat to make cooler. If  
think it is  
hotter.  
cool,  
the thermostat to make  
temperature between  
. -,  
We do not recommend the use of inexpensive  
thermometers, such as those found in grocery stores,  
“ON” is displayed, press and  
for about seconds, The time  
I he  
will  
the temperature setting  
These thermometers may vary  
your new oven.  
degrees.  
to the oven  
display.  
The oven temperature can  
The thermostat adjustment for Bake does not  
affect Convection Bake or Convection Roast.  
To adjust these. press the CONVECTION BAKE  
up to  
or (–)  
cooler. Use the INCREASE or  
DECREASE pad to select the desired  
change in the display.  
or the CONVECTION ROAST pad instead  
BAKE pad when following the steps  
the Thermostat.  
the  
To  
you have made the adjustment, –  
CLEAR/OFF pad to  
to the time day display. Use  
oven as would  
back  
CLEAR  
OFF  
NOTE: This adjustment will not  
the broiling  
or self-cleaning temperatures. It will be retained in  
memory after a power failure.  
22  
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ROASTING  
—
double oven has controls for the upper oven  
the lower oven. Be sure to set the correct  
Most meats continue to cook slightly while standing,  
after being removed from the oven. The standing  
time recommended for roasts is  
This allows roasts to firm up and makes them easier  
to 20 minutes.  
control. Pads on the left side of the panel are for  
the upper oven. Pads on the right side of the panel  
to carve.  
internal temperature will rise about  
are for the  
COOK  
oven. The TIMER ON/OFF,  
STOP TIME, INCREASE and  
to compensate for the temperature rise, if  
desired, remove the roast from the oven sooner  
pads  
is cooking dry heat.  
roasted uncovered in  
be used for either oven.  
(at 5° to  
less than the temperature in the  
or  
oven.  
Regular Roasting Guide).  
poultry  
Remember that food will continue to cook in the hot  
oven and therefore should be removed when the  
desired internal temperature has been reached.  
Roasting temperatures, which  
keep spattering to minimum.  
be  
Roasting is really a baking procedure used  
Therefore, the oven controls set Baking or  
Timed (You hear a slight clicking sound,  
indicating the oven is working properly. ) Timed  
will turn oven and off automatically.  
meats.  
5. Press the CLEAR/OFF pad when  
1. Place the shelf in A or B position. No preheating  
roasting is finished.  
is necessary.  
CLEAR  
OFF  
2. Check  
weight of the meat. Place it fat-side-up  
(or for poultry breast-side-up) on a roasting rack-in  
a shallow pan. The melting fat will baste the meat.  
NOTE: A fan may automatically turn on and off to  
parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
Select a pan as close to the size  
the meat as  
cool  
possible. (The broiler pan with grid is a good pan  
this.)  
Press the BAKE pad.  
To change the oven temperature during  
roasting, press the BAKE pad and then the  
INCREASE or DECREASE pad to get the  
BAKE  
I
I
4. Press the INCREASE or DECREASE  
pad. The last oven temperature used  
appears in the display. Continue  
pressing the pad until the desired  
temperature is displayed.  
The oven will start automatically. The  
“ON”  
As the  
00°” will be displayed.  
up, the display  
show the changing temperatures.  
the oven reaches the temperature  
have set, a tone  
sound.  
Use of Aluminum Foil  
You can use aluminum foil to line the broiler pan.  
This makes clean-up easier when using the pan for  
marinating, cooking with fruits, cooking heavily  
cured meats or basting food during cooking. Press  
tightly around the inside of the pan.  
23  
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REGULAR ROASTING  
THE  
oven  
Correct Placement of the Temperature  
the handles of the probe and plug when  
Your double oven has a probe in the upper oven  
inserting  
removing them from the meat  
not use tongs to pull on the cable  
A temperature probe has been provided for use in your  
new oven. This probe is designed to withstand high  
temperatures. Temperature probes provided with other  
products, such as those used for microwave ovens,  
may not be designed to withstand high temperatures.  
Use of probes other than the one provided with this  
product may result in damage to the probe.  
outlet.  
when removing the probe—they might  
TO AVOID BREAKING THE PROBE, MAKE  
FOOD IS COMPLETELY DEFROSTED  
INSERTING.  
Cable  
Probe  
Never leave your probe inside the oven during a  
cycle.  
many foods, especially roasts and poultry, internal  
temperature is the best test for doneness. The  
Plug  
temperature probe takes the guesswork out  
roasting  
by cooking foods to the exact doneness you want.  
When the internal temperature of the food reaches  
temperature you set, the oven  
shuts off.  
Handles  
Appearance may vary  
The temperature probe has a skewer-like probe at  
1 end and a plug at the other end that goes into  
outlet on the oven wall.  
After preparing the meat and placing it on a trivet  
or the broiler pan grid, follow these steps for proper  
probe placement.  
2. Insert the probe  
into the meat up to  
point marked  
off with your finger.  
1. Lay the probe on the  
outside of the meat  
along the top or side  
and mark with your  
where the edge  
of the meat comes  
on the probe. Point  
should rest in the  
center of the thickest  
meaty part of the roast.  
Ham or Lamb  
Poultry  
Casseroles Fish  
“’  
&
,
7
Insert the probe into the meatiest  
part of the inner thigh from  
Insert the probe into  
of dishes such as  
center  
or  
For roasts with no bone, insert the  
probe into the meatiest part of the  
roast. For bone-in ham or lamb,  
insert the probe into the center  
—
below and parallel to the  
of  
casseroles. When cooking fish,  
a whole  
insert the  
from  
meatiest  
above  
parallel  
,
the  
large muscle or joint.  
to the backbone.  
24  
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I
the probe  
use to  
the  
on it—they”  
might  
it.  
BAKE  
I
CAUTION:  
prevent  
the probe from the outlet until the oven has cooled.  
Do not store the probe in the oven.  
4. Press the INCREASE or DECREASE pad.  
NOTE:  
last  
Continue  
temperature  
temperature  
appears in  
pad until the  
display.  
●
A fan may automatically turn on and  
internal parts. This is normal and the  
continue run even after the oven  
to cool  
may  
,
5. Press the  
pad  
● YOU can use the timer  
timed oven operations.  
c a nno t  
PROBE  
UPPER OVEN  
To change the oven temperature during the  
Roast cycle, press the BAKE pad and then  
the INCREASE or DECREASE pad to  
new temperature.  
the  
25  
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—.  
. . . . .  
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BROILING  
Broiling is cooking food by intense radiant heat from  
the upper broil element in the oven. You can in  
the upper or the lower oven. Most fish and tender cuts  
of meat can be broiled. Follow these directions to  
keep spattering and smoking to a minimum.  
double oven has controls for the upper oven  
the lower oven. Be sure to set the correct  
control. Pads on the left side of the panel are for  
the upper oven. Pads on the right side of the panel  
are for the lower oven. The TIMER ON/OFF,  
COOK TIME, STOP TIME, INCREASE and  
DECREASE pads can be used for either oven.  
Turn the food using tongs only once during broiling.  
Time the foods for the first side according to the  
Broiling Guide.  
Turn the food. then use the times given for the second  
side as a guide  
doneness.  
6. Press the INCREASE pad for HI  
Broil or press the DECREASE pad  
for LO Broil.  
1. the meat has or gristle around  
edge,  
vertical slashes  
both about inches apart.  
may be trimmed,  
desired, the  
a layer  
about  
inch thick.  
To change from HI Broil to LO Broil,  
press the DECREASE pad once.  
the meat on the broiler grid in the broiler pan  
2.  
Always use  
grid so the  
drips into the broiler  
pan; otherwise the juices may become hot enough  
catch on fire.  
3. Position  
shelf on the recommended  
7. When broiling is finished press the  
CLEAR/OFF pad. Serve the food  
immediately, and leave the pan  
position as suggested in the Broiling Guide.  
Most broiling is done on C position, but if your  
oven is connected to 208 volts, you may wish  
to use a higher position.  
CLEAR  
OFF  
outside  
oven to cool during the  
meal for easiest cleaning.  
Leave door open to  
the broil stop position.  
The door stays open  
by itself, yet the  
NOTE:  
A
may automatically turn on and off to  
cool internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
proper temperature is  
maintained in the  
5. Press the BROIL pad. Preheating the  
HI  
elements is not necessary.  
the  
Comments column in the Broiling  
Guide.)  
27  
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(Coil  
Use of Aluminum Foil  
use aluminum foil to line your broiler pan  
broiler grid. However, must mold the foil  
to the grid and cut slits in it just like the grid.  
Without the slits, the foil  
prevent fat and meat  
from draining into the broiler pan. The juices  
become hot enough to  
on fire. If you do  
not cut the slits, you are frying, not broil  
Questions and Answers  
When broiling, is it necessary to always use a  
grid in the pan?  
are  
should?  
the  
meats not turning out as brown  
.
as  
.
to the  
Yes. Using the grid suspends the meat over the  
pan. As the meat cooks, the juices fall into  
pan.  
be  
In  
cases, preheat the broil element  
thus keeping meat drier. Juices are protected by the  
I () minutes  
placing broiler pan with food in  
cooler, thus preventing excessive  
spatter and smoking.  
see if you are  
shelf position.  
the  
I for longest  
period Of time indicated in the  
Do I need to grease my broiler grid to prevent  
meat from sticking?  
the food only once  
broiling. You  
need to move the food to higher shelf position.  
—.  
No. The broiler grid is designed to reflect broil  
I salt the meat before broiling?  
heat, thus keeping the surface  
enough  
prevent meat from sticking to the surface.  
However, spraying the broiler grid lightly with a  
vegetable cooking spray before cooking will make  
clean-up easier.  
A. No. Salt draws out the juices and  
them to  
evaporate. Always salt after cooking. Piercing the  
meat with a fork also allows the juices to escape.  
Turn the  
with tongs instead of a fork.  
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BROILING  
—
Always use the broiler pan and grid that comes with  
● When arranging food on the pan, do not let fatty  
edges hang over the sides because the dripping fat  
soil the oven.  
your oven. It is designed minimize smoking and  
spattering by trapping juices in the shielded  
part of the pan.  
● The broiler  
not need to be preheated. However,  
for very thin foods, or to increase browning, preheat  
if desired.  
● The oven door should be open to the broil  
stop position.  
● For  
outside  
and chops, slash evenly  
the  
* Frozen steaks  
shelf next lowest shelf position and increasing  
cooking time in this guide 1 times per side.  
be broiled by positioning the oven  
of the meat. To slash, cut crosswise  
through the outer fat surface just to the edge of the  
meat. Use tongs to turn meat over to prevent  
piercing the meat and losing juices.  
●
Use LO Broil to cook foods such as poultry or thick  
pork chops thoroughly without over-browning them.  
●
desired, marinate meats or chicken before  
broiling, or brush with barbecue sauce last 5 to  
() minutes  
your oven is connected to 208 volts, rare steaks  
may be broiled by preheating the broiler and  
positioning the  
one position higher.  
Quantity  
Shelf  
First Side  
Second Side  
Thickness  
Position Time, Minutes Time,  
Comments  
.
lb. (about  
thin slices)  
in  
I lb. patties)  
Space evenly.  
to  
Beef  
Done  
to  
inch thick  
c
10  
7
5
take about same time  
Beef Steaks  
I inch thick  
(1  
Rare  
Steaks less  
1 inch thick cook  
Pan  
c
c
through before  
Well Done  
are  
12  
is recommended.  
Slash fat.  
I
inch thick  
c
c
c
(2 to  
14-16  
20-25  
I ()–15  
Done  
25  
whole  
to  
split lengthwise  
A
Reduce time about 5 to minutes  
per side for cut-up chicken. Brush  
each side with melted butter. Broil  
skin-side-down first.  
Chicken  
I
Bakery Products  
Bread (Toast) or  
Toaster Pastries  
Muffins  
4
Space evenly. Place English muffins  
or D  
cut-side-up  
brush with  
if desired.  
(split)  
C or D  
Do  
Cut through back of  
open. Brush  
broiling and after half of broiling  
Spread  
melted butter before  
Lobster Tails  
B
over.  
to  
I
5
8
5
Handle and turn very carefully. Brush  
with lemon butter before and  
cooking, if desired. Preheat broiler to  
increase browning.  
Increase time 5 to 10 minutes per side  
for 1 inch thick or home cured  
Fish  
-lb. fillets to  
l/~ inch thick  
c
1 inch thick  
8
Ham Slices  
(
inch  
10  
fat.  
c
Pork Chops  
Well Done  
( I inch thick),  
about 1 lb.  
B
Lamb Chops  
Medium  
9
10  
Slash fat.  
( I inch thick),  
10 to oz.  
2 ( I inch [hick),  
about 1 lb.  
c
c
Done  
c
Medium  
Veil Done  
Wieners and  
similar precooked  
sausages,  
B
17  
6
If desired, split  
lengthwise; cut into S- to 6-inch pieces.  
in half  
l-lb. pkg. ( 10)  
1-2  
c
bratwurst  
29  
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—-—-—.—7  
~.—_.  
Your double oven has controls for  
upper oven  
●
both the upper  
lower  
the lower oven. Be sure to set the correct  
control. Pads on the left side of the panel are for the  
upper oven. Pads on the right side of the panel are  
for the lower oven. The TIMER ON/OFF,  
ovens the same time.  
● You will  
able to  
in  
in  
same time.  
and  
TIME, STOP TIME, INCREASE and DECREASE  
pads  
be used for either oven.  
Before a Clean Cycle  
1 on the oven front frame and  
outside with a dampened  
the door  
1.  
the broiler pan, broiler  
all  
any aluminum foil  
the oven—they  
,
withstand the high cleaning  
the  
not  
cleaned  
NOTE: The oven shelves may be cleaned in  
the self-cleaning oven. However, they will darken.  
On  
use detergent and hot  
or soap-filled steel  
Rinse  
lose their  
become hard to  
Wipe  
a vinegar  
solution. This  
residue from fermi  
is heated. Buff areas with a  
1)0 not gasket. Never  
help  
when the  
cloth.  
supports with cooking  
self-cleaning  
to  
shelves slide more easily.  
Wipe up heavy soil on the oven bottom.  
rinse thoroughly before self-cleun  
to prevent staining.  
a
use  
oven cleaner in or  
the self-c  
lean the  
I.rent of the oven  
with  
to  
Oven —  
vent  
Also  
soap  
under  
oven  
grille.  
not use abrasives  
—
grille  
or oven cleaners.  
cover is  
not rub or clean the door  
the fiberglass material of the  
extremely  
well-fitting  
energy-efficient oven operation  
resistance to abrasion. An  
.
.
I I  
front  
door  
is  
results.  
notice the  
becoming  
or it  
Area  
inside  
gasket  
or damaged in  
displaced on  
become  
it replaced.  
1)0 not let water run down through openings in  
the top of the door. To help prevent  
these  
as far it  
oven door and  
et!. the is not  
the bulb be shortened or it  
immediately. The door latches  
the clean is set.  
when cleaning, open  
door  
Area outside  
gasket  
Oven door  
gasket  
in door  
sure the  
the life of  
burn out  
after  
not use commercial oven cleaners or oven  
protectors in or near the self-cleaning oven.  
A combination of  
of these products plus the  
clean-cycle temperature may damage the porcelain  
finish of the  
30  
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to Set Oven for Cleaning  
The self-clean cycle will automatically begin after  
“CLEAN” is displayed and the time for the  
is set. The words “ON” and “LOCK” will  
Quick Reminder:  
1. Press the AUTO SELF CLEAN pad.  
appear in the display when the door automatically  
locks. It will not be possible to open the oven door  
until the temperature drops below the lock  
2. Press the INCREASE DECREASE pad  
until the desired Clean Time appears.  
—
temperature and the LOCK  
goes off.  
the oven is too hot and  
start to set  
appear in the display.  
cooling before you try  
4. When the LOCK light is off, open the door.  
NOTE:  
cycle, the word “OFF”  
additional time  
to set the  
● The word “clean” will be displayed, the word  
“DOOR” will flash  
if you set the clean  
oven door.  
oven control will  
and forget to close the  
NOTE: Only one oven at time can be self-cleaned.  
1. Follow the directions in the Before Clean  
Cycle section.  
●
A fan may automatically turn on and off to cool  
internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
2.  
closing the door, press the  
AUTO SELF CLEAN pad.  
(
AUTO SELF  
CLEAN  
● You can find out when the  
will be finished by pressing the STOP  
TIME pad.  
cycle  
STOP  
TIME  
1
3. Press the INCREASE or  
DECREASE pad until the  
desired Clean Time is displayed.  
@
\
Clean Time is normally 3 hours.  
You can change the Clean Time to  
any time between 2 and 4 hours,  
depending  
in your oven.  
the amount of soil  
To Stop a Clean Cycle  
2. When the LOCK light goes off and the oven  
temperature has cooled below the locking  
temperature, open the door.  
1. Press the CLEAR/OFF pad.  
CLEAR  
OFF  
31  
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SELF-CLEANING OVEN  
After Self-Cleaning  
If the oven is  
the  
cycle. repeat  
You  
some white ash in  
oven. Just wipe  
it up with a damp  
after  
oven  
If the  
become hard to slide, wipe the  
If’ white spots remain, remove them with a  
steel wool pad. Be sure to rinse thoroughly with  
a vinegar and water mixture. These deposits are  
usually a salt residue that cannot be removed by the  
supports with cooking oil.  
No functions can be programmed  
the  
to Set Delay Start of Cleaning  
4. Press the STOP TIME pad.  
Quick Reminder:  
“SET STOP TIM E..  
the earliest  
Stop Time you can set will appear in  
the display.  
1. Press the AUTO SELF CLEAN  
2. Press the INCREASE or DECREASE pad  
until the desired Clean Time appears.  
earliest Stop Time will be the  
the time day.  
Time  
example:  
3. Press the STOP TIME pad.  
the Clean Time is hours and the time of day  
4. Press the INCREASE or DECREASE  
until  
is  
the Stop Time that appears in the display  
the desired Stop Time appears in the display.  
will be  
Delay Start is setting the oven timer to start the  
cycle automatically at a later time than the present  
time of day.  
5. Press the INCREASE pad to  
Stop Time to a later time day  
desired. For example:  
set the —  
Stop Time at 11  
the clean cycle at  
oven will start  
and end at  
Before beginning, make sure the  
shows the correct time of day.  
11  
The door latches automatically.  
1.  
F
OI1OW the directions in the Before a Clean  
The self-clean cycle will automatically begin after  
“CLEAN” is displayed and the time  
is set. The words and  
Cycle section.  
the clean  
will  
2. After closing the door, press the  
AUTO SELF CLEAN pad.  
AUTO SELF  
appear in the display when the door automatically  
It will be possible to open the oven door  
until the temperature drops below the lock  
CLEAN  
temperature and  
LOCK light goes oft.  
3. Press the INCREASE or DECREASE  
When the LOCK  
is off, open the door.  
pad to enter the Clean Time.  
NOTE:  
●
a delayed self-clean operation  
can  
out when the oven is set to turn on by  
holding the AUTO SELF CLEAN pad  
and  
seconds.  
●
A fan may automatically turn on and off to cool  
internal parts. This is normal and the fan may  
continue to run even after the oven is turned off.  
32  
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and Answers  
Q. Should there be an odor during the cleaning?  
Q. If my oven clock is not set to the correct time of  
day, can I still self-clean my oven?  
A. Yes, there will be an odor during the first few  
cleanings. Failure to wipe out excessive soil might  
also cause a strong odor when cleaning.  
A. the  
is  
set the correct time  
clean to end at a  
you  
will  
be able to  
specific time.  
Q. What causes the hair-like lines on the enameled  
surface of my oven?  
Q. Can I use commercial oven cleaners on any part  
of my self-cleaning oven?  
A. This is normal condition, resulting from heating  
and cooling during cleaning. These lines do not  
affect how your oven performs.  
A. No cleaners or coatings should be used around  
any part this oven. If you do use them and do  
not thoroughly rinse the oven with water, wiping it  
absolutely clean afterwards, the residue can scar  
the oven surface and damage metal parts the next  
time the oven is automatically cleaned.  
Q. Why do I have ash left in my oven after  
cleaning?  
A. Some types of soil will leave a deposit which  
is ash. It can be removed with a damp sponge  
or cloth.  
Q. Can clean both ovens at the same time?  
A. No. There is too much heat. The control only  
Q.  
oven shelves do not slide easily. What is  
matter?  
allows one oven to clean at a time.  
Q. Can I  
for Baking?  
in one oven and use the other  
A.  
After  
their  
the oven shelves will lose  
hard to slide. To make the  
and  
shelves slide more easily, wipe the shelf supports  
A. Yes. You will be able to bake in one oven while  
self-cleaning the other oven. You will not be able  
to use any timed operations.  
with cooking oil.  
Q. My oven shelves have become gray after the  
self-clean cycle. Is this normal?  
What should I do if excessive smoking occurs  
during cleaning?  
A. Yes. After the self-clean cycle, the shelves will  
lose some luster and discolor to a deep gray color.  
A. This is caused by excessive soil. Turn the oven off.  
Open the windows to rid the room of smoke. Wait  
until the oven has cooled and the word “LOCK” is  
off in the display. Wipe up the excess soil and reset  
the clean cycle.  
Q. Is the “crackling” or “popping” sound I hear  
during cleaning normal?  
A. Yes. This is the sound of the metal heating  
and cooling during both the cooking and  
cleaning functions.  
33  
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Proper care and cleaning are important so your oven  
and satisfactory service. Follow these directions  
oven to assure safe and proper maintenance.  
efficient  
in caring for your  
BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING  
ANY PART OF THE OVEN.  
Broiler Pan and Grid  
After broiling, remove the broiler pan and grid from  
the oven. Remove the grid from the pan. Carefully  
pour out grease from the pan into a proper container.  
Wash and rinse the broiler pan and grid in hot water  
with a soap-filled or plastic scouring pad.  
If food has burned on, sprinkle the grid with  
detergent while hot and cover with wet paper  
towels or a dishcloth. Soaking the pan will remove  
burned-on foods.  
Both the broiler pan and grid may be cleaned with a  
commercial oven cleaner.  
Both the broiler pan and grid can also be cleaned in  
the dishwasher.  
Do not store a soiled broiler pan and grid anywhere  
in the oven.  
Do not clean the broiler pan and grid in the  
cleaning oven.  
Oven Shelves and Convection Roasting Rack  
Clean the oven shelves (including the offset  
and  
the convection roasting rack with a mild abrasive  
Roasting Rack  
Oven Shelves  
cleanser or steel wool. After  
rinse the  
shelves and rack with clean water and dry with a  
clean cloth.  
NOTE: The oven shelves and convection roasting  
rack may be cleaned in the self-cleaning oven.  
However, the shelves will darken in color, lose their  
luster and become hard to slide.  
Wipe the shelf supports with cooking oil after  
cleaning to make the shelves slide more easily.  
Offset Shelf  
34  
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Oven Door  
TO CLEAN THE DOOR:  
Inside of the door:  
● Because the area inside the gasket is cleaned during  
the self clean cycle, you do not need to clean this by  
hand. Any soap left on the  
stains when the oven is heated.  
The oven door is  
removable, but it is  
heavy.  
removing  
the door.  
may need help  
replacing  
not lift the  
causes additional  
door by the handle. This  
cause the glass to  
break or can  
damage to the door.  
To remove the door,  
● The area outside the gasket can be cleaned with a  
soap-filled scouring pad.  
● Do not rub  
the door gasket—the fiberglass  
material of the gasket has an extremely  
open it a  
inches to the special stop position that  
resistance to abrasion. An intact and well-fitting  
oven door gasket is essential for energy-efficient  
oven operation and good baking results. If you  
notice the gasket becoming worn, frayed or damaged  
in any way or if it has become displaced on the door,  
you should have it replaced.  
hold the door open. Grasp firmly on each side  
the  
NOTE:  
● Be careful not to place  
oven door frame as the hinge could snap back  
and pinch fingers.  
● While working in the oven area, cover the hinges  
with towels or empty paper towel rolls to prevent  
up  
off the hinges.  
between the hinge and  
NOTE: The gasket is designed with a gap at the  
bottom to  
for proper air circulation.  
pinched fingers  
on the frame.  
chipping the porcelain  
Inside Gasket  
To replace the door, make sure the hinges are in the  
special stop position. Position the slots in the bottom  
the door squarely over the hinges. Then lower the  
and evenly over both hinges at the same  
time. hinges snap back against the oven frame, pull  
them back out.  
Gasket  
Outside Gasket  
Outside of the door:  
●
Use soap and water to thoroughly clean the top,  
sides and front the oven door. DO NOT let water  
run down through openings in the top the door.  
You may also use a glass cleaner to  
Rinse  
clean the glass on the outside of the door.  
● Spillage of marinades, fruit juices, tomato sauces  
and basting materials containing acids may cause  
discoloration and should be wiped up immediately.  
When surface is cool, clean and rinse.  
● Do not use oven cleaners, cleansing powders or  
harsh abrasives on the outside of the door.  
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AND  
(continued)  
—
Probe  
The temperature probe may be cleaned with soap and  
water or a soap-filled scouring pad. Cool the  
temperature probe before cleaning. Scour stubborn  
spots with a soap-filled scouring pad, rinse and dry.  
Do not immerse the temperature  
in water.  
Do not store the temperature probe in the oven.  
Oven Light Replacement  
CAUTION: Before replacing your oven light bulb,  
disconnect the electrical power for your oven at  
the main fuse or circuit breaker panel. Be sure  
let the light cover and bulb  
completely before  
-
removing or replacing them. When in use, light bulbs  
can become warm enough to break if touched with a  
moist cloth or towel. When cleaning, avoid touching  
warm lights with cleaning cloths the light cover is  
removed.  
)
The oven light is covered with a removable glass  
cover which is held in place with a wire. Remove  
oven door, if desired, to reach the cover easily.  
I
Wire cover  
To remove:  
your hand under the cover so it doesn’t fall  
when released. With fingers of the same hand, firmly  
push back the wire cover holder. Lift off the cover.  
DO NOT REMOVE ANY SCREWS.  
Replace bulb with 40-watt home appliance bulb.  
To replace cover:  
it into the groove of the light receptacle. Pull  
wire forward to the center of cover until it snaps in  
place. When in  
the wire holds the cover firmly.  
Be certain the wire is in the depression in the center of  
the cover.  
Connect the electrical power to the oven,  
Oven Heating Elements  
Broil Element  
Bake Element  
Do not clean the bake element or the broil element.  
Any  
The bake element can be lifted  
oven floor. If residue or ash accumulate  
burn off when the elements are heated.  
to clean the  
around the bake element gently wipe around the  
element with warm water.  
36  
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Do not use abrasive cleansers, strong liquid  
cleaners, plastic scouring pads or oven cleansers  
on the control panel—they will damage the finish.  
It’s a good idea to wipe the control panel after each  
use. Clean with mild soap  
water, rinse with clean water  
soft cloth.  
water or vinegar  
polish dry with a  
A
solution of vinegar and hot water works well.  
Metal Parts  
Glass Window  
Do not use steel wool, abrasives, ammonia or  
To clean the outside of the oven window,  
a
commercial oven cleaners. To  
clean surfaces:  
cleaner.  
polish with a dry  
wash, rinse then dry with a soft cloth.  
Do not  
the water or cleaner to run down  
inside the openings in the glass or the openings in  
the top of the oven door while cleaning.  
QUESTIONS?  
USE THIS PROBLEM SOLVER  
●
PROBLEM  
POSSIBLE CAUSE  
●
This is the function error code. Press the  
pad. Allow oven to  
A
FLASH  
cool 1 hour. Place oven back into operation. If function error occurs again,  
THE DISPLAY  
disconnect power to the oven and call  
service.  
●
The circuit breaker in your house has been tripped, or a fuse has been blown.  
OVEN WILL  
NOT WORK  
● Oven controls not properly set.  
● Light bulb is loose or defective. Tighten or replace.  
OVEN LIGHT  
NOT WORK  
●
Pad operating oven light is broken. Call for service.  
●
The oven controls are not properly set. See the Broiling section.  
FOOD DOES NOT  
BROIL PROPERLY  
● The door not left ajar as recommended.  
Improper shelf position being used.  
●
● Food is being cooked on a hot pan.  
● Cookware is not suited for broiling.  
● Low voltage. See the  
● Aluminum used on the broiler  
slit as recommended.  
section.  
has not been fitted properly  
●
oven controls are not properly set. See the Baking or Roasting section.  
is not correct.  
● Incorrect cookware of improper size is being used.  
● The oven thermostat needs adjustment. See the Adjust the Oven  
Do  
section.  
37  
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(continued  
PROBLEM  
POSSIBLE CAUSE  
OVEN WILL NOT  
SELF-CLEAN  
Temperature is  
reset the controls.  
high to set Self-Clean operation. A11ow the oven to cool, and  
● Probe is in the oven. Remove the probe.  
● Oven must cool below locking temperature.  
OVEN DOOR WILL  
NOT OPEN  
OVEN NOT CLEAN  
CLEAN CYCLE  
●
Oven controls not  
Review Operating the Self-Cleaning Oven section.  
require to 4-hour Clean Time.  
● Heavily soiled  
● Heavy  
cleaned up before starting  
Self-Clean cycle selected.  
cycle.  
● Oven door not  
“door” APPEARS  
IN THE DISPLAY  
●
Door is still  
,
are trying to enter an oven cooking operation.  
Oven is too  
or Broil  
1.01  
“OFF” APPEARS  
IN THE DISPLAY  
soon after  
● Other oven is in  
● Child Lockout  
is turned on.  
● This is reminding  
enter a bake temperature.  
OVEN CONTROL SIGNALS  
ENTERING SELF-  
CLEAN OR STOP TIME  
● This is reminding you close the oven door.  
●
The oven thermostat  
It section.  
adjustment. See the Adjust the Oven Thermostat— —  
disappear in time. To speed the process,  
OVEN TEMPERATURE  
TOO HOT OR TOO COLD  
● This is normal in a new oven  
“BURNING” OR “OILY”  
ODOR EMITTING FROM  
OVEN WHEN TURNED ON  
set a self-clean cycle for a minimum of 3 hours. See the Operating the  
Self-Cleaning Oven section.  
●
●
An odor from the insulation around the inside of the oven is normal for the  
first few times the oven is used. This is temporary.  
STRONG ODOR  
A fan may automatically turn on and off to cool internal parts. This is normal  
and the fan may continue to run after the oven is turned off.  
FAN NOISE  
If you need more help.  
GE Answer  
toll free:  
800.626.2000  
consumer information service  
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We’ll Be Th ere  
appliance, receive the assurance that if you ever need  
we’ll be there. All you have to do is call—toll-free!  
or assistance from  
question about  
is available to help. Your call—and  
courteously. call  
week.  
question-  
be  
promptly’  
is  
7
In-Home Repair  
sched u led  
for  
or  
t.  
technicians know your appliance inside and out-so most  
in visit.  
p.m. Saturdays)  
(7:()()  
p.m.  
. .  
Our-  
repairs  
For Customers With Special Needs...  
with impaired hearing or speech who  
access to  
or  
teletypewriter  
to request  
Braille  
of  
to  
,
or service.  
in planning  
kitchen for persons  
obtain  
limited  
free of  
call 800.(  
Contracts  
80&626-2224  
feeling  
expires.  
21  
still be  
still  
contract,  
in  
discount. With a  
at  
Parts  
User maintenance instructions contained in this guide  
cover procedures intended to be performed by any user.  
Individuals qualified to service their own appliances  
‘11  
P:  
S
Other servicing  
should be referred to qualified  
service personnel. Caution must be exercised, since  
()()()  
improper servicing may cause unsafe operation.  
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Staple sales slip or  
check  
YOUR GE ELECTRIC OVEN  
here. Proof of original purchase date  
is needed to obtain service  
under warranty.  
WARRANTY  
* * * * * * * * * * * * * * * * * * * * * * *  
FULL ONE-YEAR WARRANTY  
WHAT IS COVERED  
This warranty is extended to the  
original purchaser and any succeeding  
owner for products purchased for  
home use in the 48 mainland  
states, Hawaii and Washington,  
In Alaska the warranty is the same  
that it is LIMITED  
For one year from date of original  
purchase, we will provide, free of  
charge, parts and service labor in  
your home to repair or replace  
of  
oven that fails because  
of a manufacturing defect.  
you must pay to ship the product to  
the service shop or for the service  
technician’s travel costs to your home.  
All warranty  
will be provided  
by our Factory Service Centers or by  
our authorized Customer  
servicers during normal working hours.  
Should your appliance need service,  
during warranty period or beyond,  
call 800-GE-CARES  
(800-432-2737).  
● Replacement of house fuses or  
resetting of circuit breakers.  
●
trips to your home to teach  
you how to use the product.  
WHAT IS NOT COVERED  
●
Failure of the product if it is used  
for other than its intended purpose  
or used commercially.  
Read your Use and Care material.  
If you then have any questions  
about operating the product,  
please contact your dealer or our  
Consumer Affairs office at the  
address below, or call, toll free:  
. Damage to product caused  
by accident, fire, floods or acts  
of God.  
GE Answer  
800.626.2000  
consumer information service  
WARRANTOR IS NOT  
RESPONSIBLE FOR  
CONSEQUENTIAL DAMAGES  
●
improper installation.  
If you have an installation  
problem, contact your dealer or  
installer. You are responsible for  
providing adequate electrical, gas,  
exhausting and other connecting  
facilities as described in the  
Installation Instructions provided  
with the product.  
—
.
states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not  
to YOU. This warranty gives you specific legal rights, and you may also have other, rights which vary from slate to state.  
To know what your legal rights are in your state, consult your local or state consumer  
or your state’s Attorney General.  
Warrantor: General Electric Company  
If further help is needed concerning this warranty, write:  
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
Recycled Paper  
Part  
164  
26  
49-8605  
Printed in LaFayette,  
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