GE Monogram Oven 30 Wall Oven User Manual

®
GE Monogram  
Use and Care Guide  
30Wall Oven  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before  
using your  
wall oven  
Read this guide carefully. It is intended to help If you don’t understand something or need  
you operate and maintain your new wall oven  
properly.  
more help, call:  
GE Answer Center®  
800.626.2000  
Keep it handy for answers to your questions.  
24 hours a day, 7 days a week  
Write  
Before sending in this card, please write these  
numbers here:  
You’ll find them on a label on the front trim  
behind the oven door.  
down the  
model &  
serial  
These numbers are also on the Consumer  
Product Ownership Registration Card  
included in this guide.  
Model Number  
numbers  
Serial Number  
Use these numbers in any correspondence or  
service calls concerning your wall oven.  
If you  
Immediately contact the dealer (or builder)  
that sold you the wall oven.  
received a  
damaged  
wall oven  
Save time  
& money  
Before you request service, check the  
Problem Solver in the back of this guide.  
It lists causes of minor operating problems that  
you can correct yourself.  
If you  
need  
service  
To obtain service, see the Consumer Services  
page in the back of this guide.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy  
with the service you receive, here are two steps  
to follow for further help.  
Manager, Consumer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased. In  
most cases, this will solve the problem.  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY NOTICE  
• The California Safe Drinking Water and  
Toxic Enforcement Act requires the  
Governor of California to publish a list  
of substances known to the state to cause  
cancer, birth defects or other reproductive  
harm, and requires businesses to warn  
customers of potential exposure to such  
substances.  
• The fiberglass insulation in self-clean ovens  
gives off a very small amount of carbon  
monoxide during the cleaning cycle.  
Exposure can be minimized by venting  
with an open window or using a ventilation  
fan or hood.  
SAFETY PRECAUTIONS  
When using your appliance, follow basic safety • Always keep dish towels, dish cloths, pot  
precautions, including the following:  
holders and other linens a safe distance from  
your oven.  
• Be sure all packing materials are removed  
from the oven before operating it to prevent  
fire or smoke damage should the packing  
material ignite.  
• For your safety, never use your appliance  
for warming or heating the room.  
• Do not store flammable materials in the  
oven.  
• Use this appliance only for its intended use  
as described in this guide.  
• Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your oven.  
• Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
• Always keep combustible wall coverings,  
curtains or drapes a safe distance from  
your oven.  
• Be sure the oven is securely installed in a  
cabinet that is firmly attached to the house  
structure. Never allow anyone to climb, sit,  
stand or hang on the oven door.  
• DO NOT STORE OR USE COMBUSTIBLE  
MATERIALS, GASOLINE OR OTHER  
FLAMMABLE VAPORS AND LIQUIDS IN  
THE VICINITY OF THIS OR ANY OTHER  
APPLIANCE.  
• Have the installer show you the location of  
the circuit breaker or fuse. Mark it for easy  
reference.  
• Do not let cooking grease or other flammable  
materials accumulate in or near the wall oven.  
• Do not attempt to repair or replace any part  
of your wall oven unless it is specifically  
recommended in this guide. All other  
servicing should be referred to a qualified  
technician.  
• Do not use water on grease fires. Smother  
fire or flame or use a multi-purpose dry  
chemical or foam-type fire extinguisher.  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
• Teach children not to play with the controls  
or any other part of the oven.  
• Never leave the oven door open when you  
are not watching the oven.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
SAFETY PRECAUTIONS  
• Do not use aluminum foil to line oven  
• CAUTION: ITEMS OF INTEREST TO  
CHILDREN SHOULD NOT BE STORED  
IN CABINETS ABOVE A WALL OVEN—  
CHILDREN CLIMBING ON THE OVEN  
TO REACH ITEMS COULD BE  
bottoms, except as suggested in this guide.  
Improper installation of aluminum foil may  
result in a risk of electric shock or fire.  
• Cook meat and poultry thoroughly—meat to  
at least an INTERNAL 160°F and poultry to  
at least an INTERNAL 180°F. Cooking to  
these temperatures usually protects against  
foodborne illness.  
SERIOUSLY INJURED.  
• Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored over the oven.  
Flammable material could be ignited if  
brought in contact with oven heating  
elements and may cause severe burns.  
• Before performing any service,  
DISCONNECT THE OVEN POWER  
SUPPLY AT THE HOUSEHOLD  
DISTRIBUTION PANEL BY REMOVING  
THE FUSE OR SWITCHING OFF THE  
CIRCUIT BREAKER.  
• Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders touch  
oven heating elements. Do not use a towel  
or other bulky cloth.  
• Do not leave children alone—children should  
not be left alone or unattended in an area  
where an appliance is in use. They should  
never be allowed to sit or stand on any part  
of the appliance.  
• Keep the oven vent unobstructed.  
• Keep the oven free from grease buildup.  
• Stand away from the oven when opening the  
oven door. Hot air or steam which escapes can  
cause burns to hands, face and/or eyes.  
• Do not touch the heating elements or the  
interior surface of the oven. These surfaces  
may be hot enough to burn even though they  
are dark in color. During and after use, do  
not touch, or let clothing or other flammable  
materials contact, any interior area of the  
oven; allow sufficient time for cooling first.  
• Never “open door broil” with children nearby.  
They could quickly come into contact with a  
hot oven interior surface, causing severe burns.  
Potentially hot surfaces include the oven vent  
openings and surfaces near the openings,  
crevices around the oven door, the edges of  
the door window and metal trim parts above  
the door.  
Remember: The inside surface of the oven  
may be hot when the door is opened.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANT SAFETY INSTRUCTIONS  
SAFETY PRECAUTIONS  
• Children in walkers, or children crawling, can  
be attracted to the round oven door handle  
and may grab and open the oven door. This  
can result in injury from the door being pulled  
open on a child, or severe burns if the oven  
is in use and hot.  
• Pulling out the shelf to the shelf stop is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
• When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
• Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
• Do not use your oven to dry newspapers.  
If overheated, they can catch on fire.  
• Do not use oven for a storage area. Items  
stored in an oven can ignite.  
• Place the oven shelf in the desired position  
while the oven is cool. If shelves must be  
handled when hot, do not let pot holder  
contact the heating elements.  
• Do not leave paper products, cooking utensils  
or food in the oven when not in use.  
• Do not allow anyone to climb, stand or hang  
on the door. They could damage the oven or  
cause severe personal injury.  
SELF-CLEANING OVEN  
• Do not clean the door gasket. The door gasket  
is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
• Before self-cleaning the oven, remove the oven  
shelves, broiler pan, grid and other cookware.  
• Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
• Do not use oven cleaners. No commercial oven  
cleaner or oven liner protective coating of any  
kind should be used in or around any part of  
the oven. Residue from oven cleaners will  
damage the inside of the oven when the self-  
clean cycle is used.  
• If the self-cleaning mode malfunctions, turn  
the oven off and disconnect the power supply.  
Have it serviced by a qualified technician.  
• Clean only parts listed in this Use and  
Care Guide.  
SAVE THESE INSTRUCTIONS  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
Features of Your Wall Oven  
Wall Oven  
1
Design  
information  
(Not all features  
are on all models.  
Appearance may vary.)  
9
6
7
11 12 11 12  
8
8
10  
TEMPERATURE  
I
LOWER OVEN  
TEMPERATURE  
I
UPPER OVEN  
O°  
OFF  
O°  
OFF  
ON  
ON  
UPPER  
TIMED  
UPPER OVEN  
LOWER OVEN  
SELF  
CLEAN  
CONV.  
BAKE  
SELF  
CLEAN  
CONV.  
BAKE  
WARM  
WARM  
10  
CLEAN  
CLEAN  
CLOCK  
TIMER  
COOK  
TIME  
CONV.  
ROAST  
CONV.  
ROAST  
MANUAL  
BROIL  
BROIL  
SET  
BROIL  
BROIL  
START  
TIME  
CONV.  
BROIL  
CONV.  
BROIL  
LOWER  
TIMED  
BAKE  
BAKE  
PROOF  
PROOF  
400  
400  
13  
14  
4
5
4
15  
16  
3
2
17  
18  
19  
6
7
8
10 11  
12  
O°  
OFF  
SELF  
CLEAN  
CONV.  
BAKE  
MANUAL  
WARM  
CLOCK  
TIMER  
COOK  
TIME  
CLEAN  
BROIL  
TIMED  
CONV.  
ROAST  
BROIL  
SET  
START  
TIME  
ON  
CONV.  
BROIL  
BAKE  
PREHEAT  
PROOF  
9
400  
13  
14  
4
5
4
4
5
15  
16  
17  
15  
16  
17  
18  
4
3
2
2
18  
19  
19  
ZET837  
ZET857  
Feature Index  
Page  
1
2
3
4
5
6
7
8
9
Oven Shelf, Broiler Pan, Grid, and Convection Roasting Rack  
Oven Door Gasket  
6, 9, 11, 12, 18, 22  
6, 18, 24  
Model and Serial Numbers  
Oven Lights  
3, 29  
23  
Broil Element  
11, 22  
Clock and Timer  
8, 10  
Mode Selector Knob  
Oven ON Light  
9–11, 14–19, 22  
9–11, 14–19  
PREHEAT Light  
21  
10 Locked Door Indicator Light  
11 Temperature Control Knob  
12 Oven Control Knob  
13 Oven Vent  
18, 19  
9–11, 14–19, 22  
9–11, 14–19, 22  
5
18, 19  
9
14 Automatic Oven Door Latch  
15 Oven Shelf Supports  
16 Convection Fan  
13  
17 Bake Element (under the oven floor)  
18 Oven Door  
22  
11  
19 Convection Floor Rack  
20  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
Clock and Timer  
Wall Oven  
Double oven clock and timer  
MANUAL  
CLOCK  
TIMER  
COOK  
TIME  
TIMED  
SET  
START  
TIME  
Single oven clock and timer  
Using the  
clock and  
timer  
When you first turn on the power to your oven, Press the increase “L” or decrease “M” button  
or after a power failure, the display will show  
all 8’s, then dashes and the set clock symbol.  
to set the amount of time desired.  
If the increase “L” or decrease “M” button is  
pressed and released, it will change the time in  
one minute increments. If the increase “L” or  
decrease “M” button is pressed and held, the  
time will change in 10 minute increments.  
To set or change the time of day, press the  
CLOCK button. The control will beep. The set  
clock symbol will appear in the display.  
Press the increase “L” or decrease “M” button.  
The timer will start after approximately 4  
seconds. The colon blinks when the timer  
starts counting down. The word TIMER will  
remain in the display during the countdown.  
The timer will count down in minutes until the  
last minute, then it will count down in seconds.  
If the increase “L” or decrease “M” button is  
pressed and released, it will change the time in  
one minute increments. If the increase “L” or  
decrease “M” button is pressed and held, the  
time will change in 10 minute increments.  
Once the clock is set, press the CLOCK button  
again. The control will beep and the set clock  
symbol will disappear.  
When timing is complete the word TIMER  
will blink and the control will beep three  
times. The display will return to the time of  
day or any active programmed function and  
the control will beep twice every 10 seconds  
To check the time of day when the timer is in  
use press the CLOCK button. The time of day  
will be displayed briefly and then will return to until any button is touched.  
the timer function.  
To cancel the timer, press the TIMER button  
The timer button does not control oven  
functions. The timer may be used as a  
convenient kitchen timer.  
once. If no time is set, the timer cancels itself  
after approximately 5 seconds. The time of day  
is then displayed.  
To set, press the TIMER button. The control  
will beep. The display will show “:00” and the  
words SET TIMER.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
Baking or Roasting  
Wall Oven  
How to set  
the oven for  
baking or  
roasting  
Mode selector knob  
Single oven controls shown.  
Temperature control knob  
Oven control knob  
1 Turn the mode selector knob to MANUAL.  
5 Turn the oven control knob to OFF when  
baking is finished.  
2 Using the temperature control knob, set the  
desired temperature.  
3 Turn the oven control knob to BAKE.  
A cooling fan will automatically turn on to cool  
internal parts. This is normal, and the fan may  
continue to run even after the oven is turned off.  
D
C
B
A
The oven ON light and the oven interior lights  
turn on and remain on until the oven control  
knob has been turned to OFF.  
The PREHEAT light will come on and stay on  
until the oven temperature reaches the pre-set  
temperature. When the light goes off, foods  
with recipes requiring a preheated oven should  
be placed in the oven. This light will CYCLE on  
and off during the remainder of the cooking  
process.  
When roasting use the A or B shelf position.  
NOTE: These lights will not immediately come on if  
the mode selector knob is turned to TIMED.  
NOTE: When roasting, check the weight of the  
meat. Place the meat fat side up, or for poultry,  
breast side up, on the roasting grid in a  
shallow pan. The melting fat will baste the  
meat. Select a pan as close to the size of the  
meat as possible. (The broiler pan with grid is  
a good pan for this.)  
4 Check the food for doneness at the minimum  
time on the recipe. Cook longer if necessary.  
Type of Food  
Angel food cake  
Biscuits or muffins  
Cookies or cupcakes  
Brownies  
Shelf Position  
A
B or C  
B or C  
B or C  
Layer cakes  
B or C  
Bundt or pound cakes  
Pies or pie shells  
Single Pie  
A
A or C  
B
Frozen pies  
B (on cookie sheet)  
B or C  
Casseroles  
Roasting  
A or B  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
Proofing  
Wall Oven  
How to set  
the oven for  
proofing  
The proofing feature maintains a warm  
environment useful for rising yeast-leavened  
products.  
1 Place the covered dough in a dish in the  
oven on shelf A.  
2 Turn the mode selector knob to MANUAL.  
Mode selector knob  
NOTE: For best results, cover the dough with  
a cloth or with greased plastic wrap (the plastic  
may need to be anchored underneath the front  
of the container so the oven fan will not blow  
it off).  
3 Turn the oven control knob to PROOF.  
The temperature control knob does not affect  
the proof temperature.  
Oven control knob  
The oven ON light and the oven interior lights  
turn on and remain on until the oven control  
knob has been turned to OFF.  
Single oven controls shown.  
NOTE: The PREHEAT light does not come on  
during a PROOF operation.  
4 Set the minute timer for the minimum  
proof time.  
5 When proofing is finished, turn the oven  
control knob to OFF.  
• To avoid lowering the oven temperature and  
lengthening proofing time, do not open the  
oven door unnecessarily.  
• Check bread products early to avoid over-  
proofing.  
NOTE: Do not use the proofing mode for  
warming food or keeping food hot. The  
proofing oven temperature is not hot  
enough to hold foods at safe temperatures.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Broiling  
Wall Oven  
How to set  
the oven  
for broiling  
Mode selector knob  
Temperature control knob  
Oven control knob  
Single oven controls shown.  
1 If the meat has fat or gristle around the edge,  
cut vertical slashes through both about 2″  
apart. If desired, the fat may be trimmed,  
leaving a layer about 1/8thick.  
The oven door has a  
broil stop position.  
2 Place the meat or fish on the broiler grid in  
the broiler pan. Always use the grid so that  
any fat will drip into the broiler pan;  
otherwise the juices may become hot  
enough to catch on fire.  
3 Position a shelf on the recommended shelf  
position as suggested in the Broiling Guide.  
The broiler does not need to be preheated  
for most broiling. However, foods that cook  
quickly, such as thin strips of meat or fish  
may require a short preheating period of  
2 to 3 minutes to allow the food surface to  
brown in the same time the food takes to be  
cooked throughout.  
4 Leave the door open to the broil stop  
position. The door will stay open by itself,  
yet the proper temperature is maintained  
in the oven.  
5 Turn the mode selector knob to MANUAL.  
Turn the food only once during broiling.  
Time the foods for the first side according  
to the Broiling Guide.  
NOTE: A cooling fan will turn on to cool  
internal parts. This is normal, and the fan  
may continue to run even after the oven is  
turned off.  
Use caution when reaching into the oven  
during broiling as areas above the door may  
be hot.  
6 Turn the temperature control knob and  
the oven control knob to BROIL.  
7 When broiling is finished, turn the oven  
The oven ON light and the oven interior lights  
turn on and remain on until the oven control  
knob has been turned to OFF.  
control knob to OFF.  
The PREHEAT light turns on.  
Aluminum  
foil  
You can use aluminum foil to line the broiler  
pan and broiler grid. However, you must mold  
the foil tightly to the grid and cut slits in it just  
like the grid.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Broiling  
Wall Oven  
Broiling  
guide  
Quantity/  
Thickness  
Shelf  
1st Side 2nd Side  
Food  
Position Minutes Minutes  
Comments  
Bacon  
1/2 lb. (about  
8 thin slices)  
C
C
412  
10  
412  
7
Arrange in single layer.  
Ground Beef  
Well Done  
1 lb. (4 patties)  
1/2 to 3/4″  
thick  
Space evenly. Up to  
8 patties take about  
the same time.  
Beef Steaks  
Rare  
Medium  
Well Done  
1thick  
C
C
C
6
8
12  
5
6
11  
Steaks less than 1thick  
cook through before  
browning. Pan frying is  
recommended.  
(1 to 112 lbs.)  
Rare  
Medium  
Well Done  
112thick  
C
C
C
10  
15  
25  
7–8  
14–16  
20–25  
Slash fat.  
(2 to 212 lbs.)  
Chicken  
1 whole  
A
35  
10–15  
Reduce time about 5 to  
10 minutes per side for  
cut-up chicken. Brush  
each side with melted  
butter. Broil skin-side-  
down first.  
(2 to 212 lbs.),  
split lengthwise  
Bakery Products  
Bread (Toast)  
Toaster Pastries  
English Muffins  
1 2  
2 to 4 slices  
1 pkg. (2)  
2 (split)  
C
C
C
1 2  
1/2  
1/2  
Space evenly. Place  
English muffins cut-  
side-up and brush with  
butter, if desired.  
1 2  
1 2  
3–4  
Lobster Tails  
Fish  
2–4  
B
13–16  
Do not  
Cut through back of  
(6 to 8 oz. each)  
turn over. shell. Spread open.  
Brush with melted butter  
before broiling and after  
half of broiling time.  
1-lb. fillets 1/4  
to 1/2thick  
C
5
5
Handle and turn very  
carefully. Brush with  
lemon butter before  
and during cooking, if  
desired. Preheat broiler  
to increase browning.  
Ham Slices  
(precooked)  
1thick  
B
8
8
Increase time 5 to 10  
minutes per side for 112″  
thick or home cured.  
Pork Chops  
Well Done  
2 (1/2thick)  
2 (1thick),  
about 1 lb.  
C
B
10  
13  
10  
13  
Slash fat.  
Lamb Chops  
Medium  
Well Done  
2 (1thick),  
10 to 12 oz.  
C
C
10  
12  
9
10  
Slash fat.  
Medium  
Well Done  
2 (112thick),  
about 1 lb.  
C
B
14  
17  
12  
12–14  
Wieners,  
Sausages,  
Bratwurst  
1-lb. pkg. (10)  
C
6
1–2  
If desired, split in half  
lengthwise; cut into  
5 to 6pieces.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Convection Cooking  
Wall Oven  
What is  
convection  
cooking?  
In a convection oven, a fan circulates the  
heated air evenly, over and around the food.  
This circulating hot air is evenly distributed  
throughout the oven cavity. As a result, foods  
are evenly cooked and browned—often in less  
time with convection heat. Preheating is not  
necessary with foods having a bake time of over  
15 minutes.  
• Food is heated faster in a convection oven.  
When using the convection feature, many  
types of food can be cooked at lower  
temperatures than those suggested for  
regular ovens.  
• Recipe books often give times and  
temperatures for cooking in regular ovens.  
Convection ovens make it possible to reduce  
the temperature by 50°F. when using  
Convection Bake.  
• Check foods for doneness at the minimum  
suggested cooking time.  
• Some package instructions for frozen  
casseroles or main dishes have been  
developed using commercial convection  
ovens. For best results in this oven, preheat  
the oven for 15 minutes and use the  
temperature on the package.  
Multi Shelf Convection Cooking  
• Good for multi-shelf baking when baking  
cookies, brownies, and biscuits.  
• Many foods may be cooked using the special  
Convection Floor Rack in combination with  
the other oven shelves. Foods such as  
chocolate chip and sugar cookies, pizza, and  
pies have shown good results when convection  
baking using as many as 5 shelves/racks.  
• For best results when baking layer cakes, use  
conventional bake.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Convection Cooking  
Wall Oven  
How to set  
the oven for  
convection  
cooking  
Mode selector knob  
Temperature control knob  
Oven control knob  
Single oven controls shown set for convection baking.  
1 Turn the mode selector knob to MANUAL.  
Convection Roast  
Use for roasting. When set on Convection Roast  
the outer top element and the bottom element  
operate whenever heating. Fan operates.  
2 Using the temperature control knob, set the  
desired temperature.  
3 Turn the oven control knob to the desired  
convection setting (CONV. BAKE, CONV.  
ROAST or CONV. BROIL).  
Convection Broil  
Use for fish. The door must be closed when  
Convection Broiling. When set on Convection  
Broil both top elements operate whenever  
heating. Fan operates.  
The oven ON light and the oven interior  
lights turn on and remain on until the oven  
control knob has been turned to OFF.  
NOTE:  
4 Check the food for doneness at the  
minimum time on the recipe. Cook longer  
if necessary.  
• You will hear a convection fan while cooking  
with this feature.  
• A cooling fan will turn on to cool internal  
parts. This is normal, and the fan may  
continue to run even after the oven is  
turned off.  
5 Turn the oven control knob to OFF when  
convection cooking is finished.  
Convection  
cookware  
Metal and Glass  
Before using your convection oven, check  
to see if your cookware leaves room for air  
circulation in the oven. If you are baking  
with several pans, leave space between them.  
Any type of cookware will work in your  
convection oven. However, metal pans heat  
the fastest and are recommended for  
Also, be sure the pans do not touch each other convection baking.  
or the walls of the oven. Use the pan size  
• Darkened or matte-finished pans will bake  
faster than shiny pans.  
recommended in the recipe.  
When baking cookies, you will get the best  
results if you use a flat cookie sheet instead  
of a pan with low sides.  
• Glass or ceramic pans cook more slowly.  
Convection Roasting Rack  
Use this rack with the broiler pan and grid  
to provide good air circulation when  
convection roasting.  
For recipes like oven-baked chicken, you  
should use a pan with low sides. Hot air  
cannot circulate well around food in a pan  
with high sides.  
Paper and Plastic  
Heat-resistant paper and plastic containers that  
are recommended for use in regular ovens can  
be used in convection ovens. Plastic cookware  
that is heat-resistant to temperatures of 400°F.  
can also be used.  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Timed Cooking  
Wall Oven  
How to  
set the  
oven for an  
immediate  
start and  
automatic  
stop  
Mode selector knob  
Temperature control knob  
Oven control knob  
Single oven controls shown set for timed baking.  
The display will show COOK and the cooking  
time countdown.  
NOTE: On double oven models, you will  
not be able to set a timed cooking or  
cleaning function in both ovens at the  
same time.  
The oven will continue to cook for the  
programmed amount of time then turn off  
automatically.  
6 At the end of timed cooking the word  
COOK will blink in the display and the end  
of cycle tone will sound. To clear the end of  
cycle tone press any button. Turn the oven  
control knobs to OFF and the mode selector  
knob to MANUAL.  
You can set the oven to turn on immediately,  
cook for a selected length of time and turn off  
automatically.  
NOTE: Before beginning make sure the clock  
shows the correct time of day.  
To avoid possible burns, place the shelves  
in the correct position before you turn the  
oven on.  
NOTE:  
• You will hear a convection fan while cooking  
with convection features.  
1 Turn the mode selector knob to TIMED.  
• A cooling fan will turn on to cool internal  
parts. This is normal, and the fan may  
continue to run even after the oven is  
turned off.  
2 Turn the oven control knob to the desired  
function (BAKE, CONV. BAKE or CONV.  
ROAST).  
3 Using the temperature control knob,  
set the desired temperature.  
• The low temperature zone of this oven  
(between 150°F. and 200°F.) is available to  
keep hot cooked foods warm. Food kept in  
the oven longer than two hours at these low  
temperatures may not be safe to eat.  
NOTE: The oven ON & PREHEAT lights and  
the oven interior lights will not turn on until the  
oven starts heating.  
• Foods that spoil easily, such as milk, eggs,  
fish, stuffings, poultry and pork, should not  
be allowed to sit for more than one hour  
before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be  
sure the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
4 Press the COOK TIME button.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length  
of cooking time (approximately 15 minutes).  
5 Press the increase “L” or decrease “M”  
button to set the cooking time. (The  
maximum cooking time is 11 hours and  
50 minutes. The minimum cooking time  
is 1 minute.)  
If the increase “L” or decrease “M” button is  
not pressed within 5 seconds of pressing the  
COOK TIME button you will need to press  
COOK TIME again.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Timed Cooking  
Wall Oven  
How to  
set the  
oven for  
a delayed  
start and  
automatic  
stop  
NOTE: The oven ON & PREHEAT lights and the  
oven interior lights will not turn on until the oven  
starts heating.  
NOTE: On double oven models, you will  
not be able to set a timed cooking or  
cleaning function in both ovens at the  
same time.  
The display will return to the time of day and  
show the word DELAY. When the start time is  
reached, the display will show the word COOK  
and the cooking time countdown.  
You can set the oven to delay the start of  
cooking, cook for a selected length of time  
and turn off automatically.  
At this time the oven ON light and the oven  
interior lights turn on and remain on until the  
end of timed cooking.  
NOTE: Before beginning make sure the clock  
shows the correct time of day.  
The oven will continue to cook for the  
programmed amount of time then turn off  
automatically.  
To avoid possible burns, place the shelves  
in the correct position before you turn the  
oven on.  
8 At the end of timed cooking the word  
COOK will blink in the display and an end  
of cycle tone will sound. To clear the end of  
cycle tone press any button. Turn the oven  
control knob to OFF and the mode selector  
knob to MANUAL.  
1 Turn the mode selector knob to TIMED.  
2 Turn the oven control knob to the desired  
function (BAKE, CONV. BAKE or CONV.  
ROAST).  
3 Using the temperature control knob,  
set the desired temperature.  
NOTE:  
• You will hear a convection fan while cooking  
with convection features.  
4 Press the START TIME button.  
5 Press the increase “L” or decrease “M”  
button to set the time of day you want the  
oven to turn on and start cooking.  
• A cooling fan will turn on to cool internal  
parts. This is normal, and the fan may  
continue to run even after the oven is  
turned off.  
If the increase “L” or decrease “M” button is  
not pressed within 5 seconds of pressing the  
START TIME button you will need to press  
START TIME again.  
• The low temperature zone of this oven  
(between 150°F. and 200°F.) is available to  
keep hot cooked foods warm. Food kept in  
the oven longer than two hours at these low  
temperatures may not be safe to eat.  
6 Press the COOK TIME button.  
7 Press the increase “L” or decrease “M”  
button to set the cooking time. (The  
maximum cooking time is 11 hours and  
50 minutes. The minimum cooking time  
is 1 minute.)  
• Foods that spoil easily, such as milk, eggs,  
fish, stuffings, poultry and pork, should not  
be allowed to sit for more than one hour  
before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be  
sure the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
If the increase “L” or decrease “M” button is  
not pressed within 5 seconds of pressing the  
COOK TIME button you will need to press  
COOK TIME again.  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Adjust the Oven Thermostat  
Wall Oven  
Do it  
yourself!  
You may feel that your new oven cooks  
differently than the one it replaced. We  
recommend that you use your new oven for  
a few weeks to become more familiar with  
it, following the times given in your recipes  
as a guide.  
We do not recommend the use of thermometers,  
such as those found in grocery stores, to check  
the temperature setting of your new oven.  
These thermometers may vary 20–40 degrees.  
If you think your new oven is too hot or too  
cool, you can adjust the thermostat yourself.  
If you think it is too hot, adjust the thermostat  
to make it cooler. If you think it is too cool,  
adjust the thermostat to make it hotter.  
To adjust  
the oven  
thermostat  
1. Pull the temperature control knob off the  
shaft, look at the back of the knob and note  
the current setting before making any  
adjustments.  
Index mark  
-100 +100  
-200  
+200  
2. Loosen both screws on the back of the knob.  
3. To increase the oven temperature, move the  
index mark one notch toward the words  
“MAKE HOTTER.”  
To decrease the oven temperature, move the  
index mark one notch toward the words  
“MAKE COLDER.”  
Back of the temperature control knob  
Each notch changes the temperature by  
10 degrees Fahrenheit.  
4. Tighten the screws.  
5. Replace the knob, matching the flat area  
of the knob to the shaft.  
Front of the temperature control knob  
(knob appearance may vary)  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Self-Cleaning Oven  
Wall Oven  
Before a  
clean cycle  
The oven must be completely cool in order to  
set the self-clean cycle.  
Wipe up excess grease and other food spills  
with a damp cloth. This will minimize the  
amount of smoke created during self-cleaning.  
We recommend venting with an open window  
or using a ventilation fan or hood during the  
first self-clean cycle.  
Remove all cookware, oven shelves, broiler pan,  
grid, racks and any aluminum foil from the oven.  
Clean soil from the frame around the oven  
door and outside the door gasket. These areas  
must be cleaned by hand.  
Make sure the oven light lens and lens frame  
are in place.  
Do not use commercial oven cleaners or oven  
protectors in or near the self-cleaning oven.  
Do not clean the door gasket by hand as this  
could damage it.  
How to set  
the oven for  
cleaning  
Mode selector knob  
Temperature control knob  
Oven control knob  
Single oven controls shown set for cleaning.  
4 Press the COOK TIME button if a time other  
than 3 hours is needed.  
NOTE: On double oven models, you will  
not be able to set a timed cooking or  
cleaning function in both ovens at the  
same time.  
5 Press the increase “L” or decrease “M”  
button to set the cleaning time.  
If the increase “L” or decrease “M” button is  
not pressed within 5 seconds of pressing the  
COOK TIME button you will need to press  
COOK TIME again.  
You can set the oven to turn on immediately,  
clean for a selected length of time and turn off  
automatically.  
The display will show CLEAN and the clean  
time remaining.  
NOTE: Before beginning make sure the clock  
shows the correct time of day.  
As the oven heats to the clean temperature the  
door will lock automatically. The locked door,  
PREHEAT and the oven ON indicator lights  
turn on.  
1 Turn the mode selector knob to TIMED.  
2 Turn the oven control knob to SELF CLEAN.  
3 Turn the temperature control knob  
to CLEAN.  
6 After the clean cycle is complete, the oven has  
cooled and the locked door indicator light is  
off, turn the oven control knobs to OFF and  
the mode selector knob to MANUAL.  
Clean time is normally 3 hours. You can  
change the clean time to any time between  
2 and 4 hours depending on the amount of  
soil in your oven.  
If your oven is connected to a 208V electrical  
supply, we recommend that you set your clean  
time for 4 hours.  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
How to  
delay the  
start of  
6 Press the COOK TIME button if a time other  
than 3 hours is needed.  
NOTE: On double oven models, you will  
not be able to set a timed cooking or  
cleaning function in both ovens at the  
same time.  
7 Press the increase “L” or decrease “M”  
button to set the cleaning time.  
cleaning  
If the increase “L” or decrease “M” button is  
not pressed within 5 seconds of pressing the  
COOK TIME button you will need to press  
COOK TIME again.  
You can set the oven to delay the start of  
cleaning, clean for a selected length of time  
and turn off automatically.  
The display will return to the time of day  
and show the word DELAY. When the start  
time is reached, the display will show the word  
CLEAN and the clean time remaining.  
NOTE: Before beginning make sure the clock  
shows the correct time of day.  
1 Turn the mode selector knob to TIMED.  
2 Turn the oven control knob to SELF CLEAN.  
As the oven heats to the clean temperature  
the door will lock automatically. The locked  
door, PREHEAT, and oven ON indicator lights  
turn on.  
3 Turn the temperature control knob  
to CLEAN.  
4 Press the START TIME button.  
8 After the clean cycle is complete, the oven has  
cooled and the locked door indicator light is  
off, turn the oven control knobs to OFF and  
the mode selector knob to MANUAL.  
5 Press the increase “L” or decrease “M”  
button to set the time of day you want the  
oven to turn on and start cleaning.  
If the increase “L” or decrease “M” button is  
not pressed within 5 seconds of pressing the  
START TIME button you will need to press  
START TIME again.  
Clean time is normally 3 hours. You can  
change the clean time to any time between  
2 and 4 hours depending on the amount of  
soil in your oven.  
If your oven is connected to a 208V electrical  
supply, we recommend that you set your clean  
time for 4 hours.  
After a  
clean cycle  
If the oven is not clean after one clean cycle,  
repeat the cycle.  
If white spots remain, remove them with  
warm sudsy water and rinse thoroughly with a  
vinegar and water mixture. These deposits are  
usually a salt residue that cannot be removed  
by the clean cycle.  
You may notice some white ash in the oven.  
Wipe it up with a damp cloth after the  
oven cools.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Baking Tips  
Wall Oven  
IMPORTANT: Internal cooling fan operates  
during all oven modes. Do not allow this air  
flow to be obstructed such as by draping  
kitchen towels over the front of the oven in  
undercounter applications.  
Oven air  
flow  
CLOC  
TIME  
K
COO  
K
TIME  
R
STAR  
MAN  
UAL  
T
TIME  
TIME  
D
SET  
2
0
0
ON  
E  
I  
0
E
I
To avoid possible burns, place the shelves  
in the correct position before you turn the  
oven on.  
Oven  
shelves  
The oven has  
4 shelf positions.  
The correct shelf position depends on the  
kind of food and the browning desired.  
The shelves have stop-locks, so that when  
placed correctly on the supports, they will stop  
before coming completely out, and will not tilt.  
When placing and removing cookware, pull the  
shelf out to the bump on the shelf support.  
To remove a shelf, pull it toward you, tilt the  
front end up and pull it out.  
To replace, place the end of the shelf (stop-  
locks) on the support, tilt up the front and  
push the shelf in.  
Rack  
Grasp  
Handle  
To avoid possible burns, always use oven  
mitts and the Rack Grasp Handles on each side  
when moving this special rack and NEVER  
pull this rack past the STOP position during  
cooking. This rack is designed to slide on the  
oven bottom and extend to stop against the  
open oven door.  
Convection  
Floor Rack  
Door  
To remove this rack, pull it toward you, tilt the  
front end up and pull out.  
NOTE: This special rack is to be used only in  
the oven bottom position.  
Stop  
Position  
To replace, always be sure the Rack Grasp  
Handles are toward the front of the oven.  
Otherwise, foods could slide off the back  
during extension.  
Use the proper baking pan. The type of  
finish on the pan determines the amount  
of browning that will occur.  
• Shiny, bright and smooth pans reflect heat,  
resulting in a lighter, more delicate browning.  
Cakes and cookies require this type of pan  
or sheet.  
Baking  
pans/sheets  
• Dark, rough or dull pans absorb heat  
resulting in a browner, crisper crust.  
Use this type for pies.  
• Glass baking dishes also absorb heat.  
When baking in glass baking dishes, the  
temperature may need to be reduced by 25°F.  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Baking Tips  
Wall Oven  
For even cooking and proper browning, there  
Pans should not touch each other or the walls  
Pan  
placement  
must be enough room for air circulation in the of the oven. Allow 1- to 112space between  
oven. Baking results will be better if baking  
pans are centered as much as possible rather  
than being placed to the front or to the back  
of the oven.  
pans as well as from the back of the oven, the  
door and the sides.  
If you need to use two shelves, use shelf  
positions A and C and stagger the pans so  
that one is not directly above the other.  
Preheat the oven if the recipe calls for it.  
To preheat, set the oven at the correct  
temperature—selecting a higher temperature  
does not shorten preheat time. Preheat the  
oven for at least 15 minutes, or until the  
PREHEAT light goes off.  
The PREHEAT light will come on and stay on  
until the oven temperature reaches the pre-set  
temperature. When the light goes off, foods  
with recipes requiring a preheated oven  
should be placed in the oven. This light will  
CYCLE on and off during the remainder of  
the cooking process.  
Preheating  
Preheating is necessary for good results when  
baking cakes, cookies, pastry and breads.  
Preheat for 15 minutes.  
Never entirely cover a shelf with aluminum foil.  
This will disturb the heat circulation and result  
in poor baking. A smaller sheet of foil may be  
used to catch a spillover by placing it on a lower  
shelf several inches below the food.  
Aluminum  
foil  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care and Cleaning  
Wall Oven  
Control  
panel and  
knobs  
Clean up spatters with a damp cloth. Remove  
heavier soil with warm, soapy water.  
Do not use abrasives of any kind on the control  
panel.  
The control knobs may be removed for easier  
cleaning. To remove a knob, pull it straight off  
the stem. Wash the knobs in soap and water but  
do not soak.  
Oven  
heating  
elements  
Do not clean the broil element. Any soil will  
burn off when the element is heated.  
The bake element is not exposed and is under  
the oven floor. If spillovers, residue or ash  
accumulate on the oven floor, wipe up before  
self-cleaning.  
Oven  
shelves  
Clean the shelves with an abrasive cleanser or  
steel wool. After cleaning, rinse the shelves  
with clean water and dry with a clean cloth.  
Broiler pan,  
grid, and  
Convection  
Roasting  
Rack  
After broiling, remove the broiler pan and grid  
from the oven. Remove the grid from the pan.  
Carefully pour out the grease from the pan into  
a proper container. Wash and rinse the broiler  
pan and grid in hot water with a soap-filled or  
plastic scouring pad.  
Convection  
Roasting  
Rack  
Grid  
If food has burned on, sprinkle the grid with  
detergent while hot and cover with wet paper  
towels or a dishcloth. Soaking the pan will  
remove burned-on foods.  
Broiler pan  
The broiler pan and grid may be cleaned  
with a commercial oven cleaner.  
The broiler pan, grid, and Convection  
Roasting Rack can also be cleaned in the  
dishwasher.  
Do not store a soiled broiler pan, grid,  
or Convection Roasting Rack anywhere  
in the oven.  
CAUTION: Do not clean the broiler pan,  
grid, or Convection Roasting Rack in a  
self-cleaning oven.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care and Cleaning  
Wall Oven  
Bulb socket  
Oven lights  
Each oven is equipped with two lights located  
on the back wall of the oven. The lights come  
on when the door is opened or when the oven  
is in a cooking cycle. The oven lights do not  
come on during self-cleaning.  
Lens  
Lens frame  
Each light assembly consists of a removable lens  
frame, a removable lens, a light bulb and a bulb  
socket that is fixed in place.  
Make sure the oven and lights are cool and  
power to the oven has been turned off at the  
main power supply before replacing a light  
bulb. Failure to do so could result in electrical  
shock or burns.  
Bulb  
To replace a light bulb:  
1 Remove the lens frame by unscrewing  
the screw.  
Screw  
2 Remove the lens.  
3 Remove the bulb from its socket.  
4 Replace the bulb with a new bulb. Be sure to  
screw the bulb completely into the socket.  
5 Replace the lens, making sure that it is firmly  
pressed in place.  
6 Replace the lens frame and fasten in place  
with the screw. The lens and lens frame must  
be in place when using the oven.  
7 Reconnect electrical power to the oven.  
Replacement bulbs may be purchased by calling  
800-626-2002.  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
To clean  
the door  
Inside of the door:  
O°  
OFF  
SELF  
CONV.  
BAKE  
MANUAL  
CLEAN  
WARM  
CLOCK  
TIMER  
COOK  
TIME  
CLEAN  
TIMED  
CONV.  
ROAST  
BROIL  
SET  
ON  
START  
TIME  
BROIL  
CONV.  
BROIL  
BAKE  
PREHEAT  
PROOF  
400  
• Because the area inside the gasket is cleaned  
during the self-clean cycle, you do not need to  
clean this by hand. Any soap left on the liner  
causes additional stains when the oven is  
heated so be sure to rinse thoroughly.  
Gasket  
• The area outside the gasket can be cleaned  
with a soap-filled scouring pad.  
Do not rub or clean the door gasket—  
the fiberglass material of the gasket has an  
extremely low resistance to abrasion. An intact  
and well-fitting oven door gasket is essential  
for energy-efficient oven operation and good  
baking results. If you notice the gasket  
becoming worn, frayed or damaged in any  
way or if it has become displaced on the oven,  
you should have it replaced.  
Outside of the door:  
Do not use a steel wool pad; it will scratch  
the surface.  
Clean with hot soapy water. Rinse and dry.  
If food soil remains, try a general kitchen  
cleaner, such as Fantastik®, Simple Green®  
or Formula 409®.  
For hard to clean soil use a standard stainless  
steel cleaner such as Bon-Ami®, Cameo® or Bar  
Keepers Friend®. Apply cleaner with a damp  
sponge, rinse thoroughly and dry. Always scrub  
lightly in the direction of the grain.  
After cleaning, use a stainless steel polish such  
as Stainless Steel Magic® (for stainless steel  
models on stainless steel surfaces only).  
To clean the outside of the window, use a glass  
cleaner. Rinse and polish with a dry cloth.  
Do not allow the water or cleanser to run down  
inside the openings in the glass.  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
The Problem Solver  
Wall Oven  
Questions?  
Use this  
problem  
solver!  
PROBLEM  
POSSIBLE CAUSE  
OVEN WILL NOT  
WORK  
A fuse in your home may be blown or the circuit breaker tripped.  
The oven controls are not properly set.  
The oven controls are set for cleaning. If necessary, allow the oven  
to cool then open the door.  
OVEN LIGHT(S)  
DO NOT WORK  
The light bulb is loose or defective. Tighten or replace the bulb.  
The oven is self-cleaning or in a “TIMED” delay mode. The oven  
lights do not come on during self-cleaning or during a “TIMED”  
delay mode until the oven begins heating.  
FOOD DOES NOT  
BAKE OR ROAST  
PROPERLY  
The oven controls are improperly set. See the “How to set your  
oven for baking or roasting” section.  
Oven not preheated for a long enough time (use at least 15 minutes).  
Incorrect cookware or cookware of improper size being used.  
See the “How to set your oven for baking or roasting” section.  
Shelves in the wrong position. See the “How to set the oven for  
baking or roasting” section.  
Use a foil tent to slow down browning during roasting.  
FOOD DOES NOT  
BROIL PROPERLY  
The oven controls are not set at BROIL. Turn both the oven control  
and oven temperature knob to BROIL.  
Improper shelf position being used. See the Broiling Guide.  
Food is being cooked in a hot pan.  
Cookware is not suited for broiling. Use the broiling pan and grid  
that came with your range.  
Aluminum foil used on the broiling pan and grid has not been fitted  
properly and slit as recommended.  
In some areas the power (voltage) may be low. Preheat the broil  
element for 10 minutes. Broil for the longest period of time  
recommended in the Broiling Guide.  
OVEN WILL NOT  
SELF CLEAN  
The oven temperature is too high to set a self-clean operation.  
Allow the oven to cool to room temperature and reset the controls.  
The controls are not properly set. Be sure the mode selector knob is  
set in the TIMED position.  
“CRACKING” OR  
“POPPING” SOUND  
DURING CLEANING  
This is normal. This is the sound of the metal heating and cooling  
during both the cooking and cleaning functions.  
EXCESSIVE SMOKING  
OCCURS DURING  
CLEANING  
Excessive soil. Turn the oven control knobs to OFF. Open the  
windows to rid the room of smoke. Wait until the locked door  
indicator light goes off. Wipe up excess soil and reset the clean cycle.  
OVEN NOT CLEAN  
AFTER A CLEAN  
CYCLE  
The oven was heavily soiled. Clean up heavy spillovers before starting  
the clean cycle. Heavily soiled ovens may need to self-clean again.  
Oven is connected to a 208V electrical supply. Set your cleaning  
time for 4 hours.  
The oven controls are not properly set. Be sure the mode selector  
knob is set in the TIMED position. See the “Self-Cleaning” section.  
If you need more help…call, toll free:  
GE Answer Center®  
800.626.2000  
consumer information service.  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Notes  
Monogram Wall Oven  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Notes  
Monogram Wall Oven  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Notes  
Monogram Wall Oven  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Consumer Services  
Operationg Instructions  
With the purchase of your new Monogram appliance, receive the  
assurance that if you ever need information or assistance from GE,  
we’ll be there. All you have to do is call—toll-free!  
Whatever your question about any Monogram major appliance, GE Answer Center®  
information service is available to help. Your call—and your question—will be answered  
promptly and courteously. And you can call any time. GE Answer Center® service is open  
24 hours a day, 7 days a week.  
GE Answer  
Center®  
800.626.2000  
In-Home Repair  
Service  
A GE consumer service professional will provide expert repair service, scheduled at a time  
that’s convenient for you. Many GE Consumer Service company-operated locations offer  
you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,  
9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance  
inside and out—so most repairs can be handled in just one visit.  
800-444-1845  
For Customers  
With Special  
Needs…  
GE offers, free of charge, a brochure to assist in planning a  
barrier-free kitchen for persons with limited mobility.  
Consumers with impaired hearing or speech who have access to  
a TDD or a conventional teletypewriter may call 800-TDD-GEAC  
(800-833-4322) to request information or service.  
800.626.2000  
Service Contracts  
800-626-2224  
You can have the secure feeling that GE Consumer Service will still be there after your  
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll  
receive a substantial discount. With a multiple-year contract, you’re assured of future  
service at today’s prices.  
Parts and  
Accessories  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine  
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.  
800-626-2002  
User maintenance instructions contained in this guide cover procedures intended to be  
performed by any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.  
29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
WARRANTY  
Operationg Instructions  
YOUR MONOGRAM WALL OVEN WARRANTY  
Staple sales slip or cancelled check here. Proof of original purchase  
date is needed to obtain service under warranty.  
WHAT IS  
COVERED  
FULL ONE-YEAR WARRANTY  
For one year from date of original purchase, we will provide, free of charge, parts and  
service labor in your home to repair or replace any part of the oven that fails because of a  
manufacturing defect.  
This warranty is extended to the original purchaser and any succeeding owner for products  
purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C.  
In Alaska the warranty is the same except that it is LIMITED because you must pay to ship  
the product to the service shop or for the service technician’s travel costs to your home.  
All warranty service will be provided by our Factory Service Centers or by our authorized  
Customer Care® servicers during normal working hours.  
Should your appliance need service, during warranty period or beyond, call 800-444-1845.  
WHAT IS NOT  
COVERED  
• Service trips to your home to teach you  
how to use the product.  
• Failure of the product if it is used for  
other than its intended purpose or used  
commercially.  
Read your Use and Care material.  
• Improper installation.  
If you then have any questions about  
operating the product, please contact your  
dealer or our Consumer Affairs office at  
the address below, or call, toll free:  
If you have an installation problem,  
contact your dealer or installer. You are  
responsible for providing adequate  
electrical, gas, exhausting and other  
connecting facilities as described in the  
Installation Instructions provided with the  
product.  
GE Answer Center®  
800.626.2000  
consumer information service  
• Replacement of house fuses or resetting  
of circuit breakers.  
WARRANTOR IS NOT RESPONSIBLE  
FOR CONSEQUENTIAL DAMAGES.  
• Damage to the product caused by  
accident, fire, floods or acts of God.  
Some states do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you. This warranty gives you  
specific legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs  
office or your state’s Attorney General.  
Warrantor: General Electric Company. If further help is needed concerning this warranty,  
write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
ZET837_B  
ZET857_B  
30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
o d a y M a i l T t a n t I m p o r  
e g i s t r a t i o n O w n e r s h i p R  
o d u c t C o n s u m e r P r  
G E A p p l i a n c e s  
Place  
1st Class  
Letter  
Stamp  
Here  
General Electric Company  
Warranty Registration Department  
P.O. Box 34070  
Louisville, KY 40232-4070  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to  
have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your separate Consumer  
Product Ownership  
Registration today.  
Have the peace of mind  
of knowing we can  
contact you in the  
After completing the  
registration, write your  
Read your “Use and  
Care Guide” carefully.  
It will help you operate  
your new appliance  
properly. If you have  
questions, or need more  
information call  
model and serial numbers  
in this guide. You will  
need this information  
should you require  
service. Our service  
unlikely event of a  
safety modification.  
number is 800-444-1845.  
the GE Answer Center®  
800.626.2000.  
1
2 3  
Important: To ensure that your product is registered, mail the separate product registration card.  
If the separate product registration card is missing, fold and mail the form below. No envelope is needed.  
FOLD HERE  
Consumer Product Ownership Registration  
Product  
Model  
Serial  
Wall Oven  
Miss  
Mr. Ms. Mrs. ꢀ  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
Zip  
Code  
City  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
Day  
Year  
Monogram®  
General Electric Company  
Louisville, KY 40225  
TAPE CLOSED  
Part No. 164D3333P201  
Pub No. 49-8974-1  
TM  
Monogram.  
02-00 JR  
General Electric Company  
Louisville, KY 40225  
Printed in Italy  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Control4 Home Theater Screen C4 TSWM7 E B User Manual
Craftsman Cordless Drill 97311077 User Manual
Craftsman Lawn Mower 37436 User Manual
Crane Plumbing Heat Pump 8XSE HA User Manual
Curtis Flat Panel Television LCD2622A User Manual
D Link Printer DP G321 User Manual
Dukane Projector 9136 User Manual
Electro Voice Microphone RE1000 User Manual
EverFocus Automobile Electronics EZ PLATECAM2 002 User Manual
GE Network Card GEH6505A User Manual