GE Double Oven JGSP28 User Manual

Safety Instructions . . . . . . . . . . . .2–7  
Owner’s Manual  
Operating Instructions  
JGSP28  
Baking or Roasting . . . . . . . . . . . . . .12  
Broiling, Broiling Guide . . . . . . . . .14  
Clock and Timer . . . . . . . . . . . . . . .15  
Control Lockout . . . . . . . . . . . . . . .11  
Cookware . . . . . . . . . . . . . . . . . . . . . .9  
Oven . . . . . . . . . . . . . . . . . . . . . .10–21  
Sabbath Feature . . . . . . . . . . . . . . . .18  
Self-Cleaning . . . . . . . . . . . . . . .20, 21  
Special Features . . . . . . . . . . . . . . . .17  
Surface Burners . . . . . . . . . . . . . . 8, 9  
Thermostat . . . . . . . . . . . . . . . . . . . .19  
Timed Baking & Roasting . . . . . . . .16  
Lift-Off Oven Door . . . . . . . . . . . . .25  
Light Bulbs . . . . . . . . . . . . . . . . .23, 24  
Oven Vent and  
Cooktop Air Inlet . . . . . . . . . . . . . . .26  
Packaging Tape . . . . . . . . . . . . . . . .22  
Painted Surfaces . . . . . . . . . . . . . . . .26  
Racks . . . . . . . . . . . . . . . . . . . . . . . . 24  
Stainless Steel Surfaces . . . . . . . . . .26  
Storage Drawer . . . . . . . . . . . . . . . . 24  
Vent . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Care and Cleaning  
Broiler Pan and Grid . . . . . . . . . . . 24  
Burner Assembly . . . . . . . . . . . . . . . 22  
Burner Grates, Vent Grille  
Troubleshooting Tips . . . . . . . 27–30  
Accessories . . . . . . . . . . . . . . . . . . . 33  
and Vent Grille Cap . . . . . . . . . . . . 23  
Control Panel . . . . . . . . . . . . . . . . . 26  
Door . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Floor . . . . . . . . . . . . . . . . . . . . . . . . .26  
Knobs . . . . . . . . . . . . . . . . . . . . . . . . 22  
Consumer Support  
Consumer Support . . . . . Back Cover  
Product Registration . . . . . . . . . 31, 32  
Warranty . . . . . . . . . . . . . . . . . . . . . 34  
Write the model and serial  
numbers here:  
Model # ______________  
Serial # ______________  
You can find them on a label  
behind the open oven door  
on the lower left corner of the  
range frame.  
49-80257-1 11-04 JR  
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WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire or  
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.  
ANTI-TIP DEVICE  
All ranges can tip and injury could result.  
To prevent accidental tipping of the range, attach it to the wall or floor by installing the Anti-Tip device  
supplied.  
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip  
device WB2X7909.  
To check if the device is installed and engaged properly, remove the storage drawer and inspect the  
rear leveling leg. Make sure it fits securely into the slot.  
If you pull the range out from the wall for any reason, make sure the device is properly  
engaged when you push the range back against the wall. If it is not, there is a possible risk of  
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.  
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution  
could result in tipping of the range and injury.  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to  
publish a list of substances known to the state to cause birth defects or other reproductive harm, and  
requires businesses to warn customers of potential exposure to such substances.  
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon  
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or  
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize  
incomplete combustion. Exposure to these substances can be minimized by venting with an open  
window or using a ventilation fan or hood.  
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during  
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation  
fan or hood.  
3
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
SAFETY PRECAUTIONS  
When using electrical appliances, basic safety precautions should be followed, including the  
following:  
I Use this appliance only for its intended  
purpose as described in this Owner’s  
Manual.  
I Do not attempt to repair or replace any  
part of your range unless it is specifically  
recommended in this manual. All other  
service should be referred to a qualified  
technician.  
I Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
I Be sure your range is correctly adjusted  
by a qualified service technician or installer  
for the type of gas (natural or LP) that is  
to be used. Your range can be converted  
for use with either type of gas. See the  
Installation Instructions packed with  
the range.  
I Before performing any service, disconnect  
the range power supply at the household  
distribution panel by removing the fuse or  
switching off the circuit breaker.  
I Have the installer show you the location of  
the circuit breaker or fuse. Mark it for easy  
reference.  
I Plug your range into a 120-volt grounded  
outlet only. Do not remove the round  
grounding prong from the plug. If in  
doubt about the grounding of the home  
electrical system, it is your personal  
responsibility and obligation to have  
an ungrounded outlet replaced with a  
properly grounded, three-prong outlet in  
accordance with the National Electrical  
Code. Do not use an extension cord with  
this appliance.  
I Do not leave children alone—children  
should not be left alone or unattended in  
an area where an appliance is in use. They  
should never be allowed to sit or stand on  
any part of the appliance.  
I Have the installer show you the location  
of the range gas shut-off valve and how to  
shut it off if necessary.  
I Have your range installed and properly  
grounded by a qualified installer, in  
accordance with the Installation  
WARNING:  
These adjustments  
must be made by a qualified service  
technician in accordance with the  
manufacturer’s instructions and all codes  
and requirements of the authority having  
jurisdiction. Failure to follow these  
instructions could result in serious injury or  
property damage. The qualified agency  
performing this work assumes  
Instructions. Any adjustment and service  
should be performed only by qualified gas  
range installers or service technicians.  
I Locate the range out of kitchen traffic path  
and out of drafty locations to prevent poor  
air circulation.  
responsibility for the conversion.  
I Be sure all packaging materials are  
removed from the range before operating  
it to prevent fire or smoke damage should  
the packaging material ignite.  
I Keep the hood and grease filters clean to  
maintain good venting and to avoid grease  
fires.  
I Teach children not to play with the  
I Do not leave children alone or unattended  
where a range is hot or in operation. They  
could be seriously burned.  
controls or any other part of the range.  
I Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance  
from your range.  
4
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SAFETY PRECAUTIONS  
I Always keep wooden and plastic utensils  
and canned food a safe distance from your  
range.  
I Do not store flammable materials in an  
oven, a range storage drawer or near a  
cooktop.  
I Always keep combustible wall coverings,  
curtains or drapes a safe distance from  
your range.  
I Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
I Do not clean the range with flammable or  
volatile cleaning fluids.  
I Do not let cooking grease or other  
flammable materials accumulate in or  
near the range.  
I After prolonged use of a range, high floor  
temperatures may result and many floor  
coverings will not withstand this kind of  
use. Never install the range over vinyl tile  
or linoleum that cannot withstand such  
type of use. Never install it directly over  
interior kitchen carpeting.  
I Do not use water on grease fires. Never  
pick up a flaming pan. Turn the controls  
off. Smother a flaming pan on a surface  
burner by covering the pan completely  
with a well-fitting lid, cookie sheet or flat  
tray. Use a multi-purpose dry chemical or  
foam-type fire extinguisher.  
I Do not allow anyone to climb, stand or  
hang on the oven door, storage drawer or  
cooktop. They could damage the range  
and even tip it over, causing severe  
personal injury.  
I Flaming grease outside a pan can be put  
out by covering it with baking soda or,  
if available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
CAUTION:  
Items of interest to children  
I Flame in the oven can be smothered  
completely by closing the oven door and  
turning the control to off or by using a  
multi-purpose dry chemical or foam-type  
fire extinguisher.  
should not be stored in cabinets above a range or  
on the backsplash of a range—children climbing  
on the range to reach items could be seriously  
injured.  
I Let the burner grates and other surfaces  
cool before touching them or leaving  
them where children can reach them.  
WARNING:  
NEVER use this  
appliance as a space heater to heat or  
warm the room. Doing so may result  
in carbon monoxide poisoning and  
overheating of the cooktop or oven.  
I Never block the vents (air openings) of  
the range. They provide the air inlet and  
outlet that are necessary for the range to  
operate properly with correct combustion.  
Air openings are located through the rear  
and front center of the cooktop, at the top  
and bottom of the oven door, and at the  
bottom of the range under the storage  
drawer or kick panel.  
I For your safety, never use your appliance  
for warming or heating the room.  
I Large scratches or impacts to glass doors  
can lead to broken or shattered glass.  
I Do not clean the range when the appliance  
is in use.  
I Do not lift the cooktop. Lifting the  
cooktop can lead to damage and improper  
operation of the range.  
I Never wear loose-fitting or hanging  
garments while using the appliance.  
Be careful when reaching for items stored  
in cabinets over the range. Flammable  
material could be ignited if brought in  
contact with flame or hot oven surfaces  
and may cause severe burns.  
5
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
SURFACE BURNERS  
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large  
enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food  
properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering  
or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.  
I the pan too full of fat can cause spillovers  
I Always use the LITE position when igniting  
the top burners and make sure the burners  
have ignited.  
when food is added.  
I When preparing flaming foods under the  
hood, turn the fan on.  
I Never leave the surface burners unattended  
at high flame settings. Boilovers cause  
smoking and greasy spillovers that may  
catch on fire.  
I Do not use a wok on the cooking surface  
if the wok has a round metal ring that is  
placed over the burner grate to support the  
wok. This ring acts as a heat trap, which may  
damage the burner grate and burner head.  
Also, it may cause the burner to work  
I Adjust the top burner flame size so it does  
not extend beyond the edge of the cookware.  
Excessive flame is hazardous.  
improperly. This may cause a carbon  
monoxide level above that allowed by current  
standards, resulting in a health hazard.  
I Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders come  
near open flames when lifting cookware. Do  
not use a towel or other bulky cloth in place  
of a pot holder.  
I Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh  
foods can cause hot fat to bubble up and over  
the sides of the pan.  
I When using glass cookware, make sure it  
I Never try to move a pan of hot fat, especially  
is designed for top-of-range cooking.  
a deep fat fryer. Wait until the fat is cool.  
I To minimize the possibility of burns, ignition  
of flammable materials and spillage, turn  
cookware handles toward the side or back of  
the range without extending over adjacent  
burners.  
I Do not leave plastic items on the cooktop—  
they may melt if left too close to the vent.  
I Keep all plastics away from the surface  
burners.  
I Carefully watch foods being fried at a high  
I To avoid the possibility of a burn, always be  
certain that the controls for all burners are  
at the OFF position and all grates are cool  
before attempting to remove them.  
flame setting.  
I Always heat fat slowly, and watch as it heats.  
I Do not leave any items on the cooktop. The  
hot air from the vent may ignite flammable  
items and will increase pressure in closed  
containers, which may cause them to burst.  
I If range is located near a window, do not  
hang long curtains that could blow over the  
surface burners and create a fire hazard.  
I If you smell gas, turn off the gas to the range  
and call a qualified service technician. Never  
use an open flame to locate a leak.  
I If a combination of oils or fats will be used  
in frying, stir together before heating or  
as fats melt slowly.  
I Always turn the surface burner controls off  
I Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
before removing cookware.  
I Do not operate the burner without all burner  
parts in place.  
I Use the least possible amount of fat for  
effective shallow or deep-fat frying. Filling  
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COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an  
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.  
WARNING!  
OVEN  
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause  
burns to hands, face and/or eyes.  
I Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
I Do not leave paper products, cooking utensils  
or food in the oven when not in use.  
WARNING:  
NEVER cover  
I Keep the oven vents unobstructed.  
any slots, holes or passages in the oven bottom  
or cover an entire rack with materials such as  
aluminum foil. Doing so blocks air flow  
through the oven and may cause carbon  
monoxide poisoning. Aluminum foil linings  
may also trap heat, causing a fire hazard.  
I Keep the oven free from grease buildup.  
I Place the oven rack in the desired position  
while the oven is cool. If racks must be handled  
when hot, do not let pot holder contact the  
heating elements.  
I When using cooking or roasting bags in the  
I Do not use aluminum foil to line oven bottoms,  
except as suggested in this manual. Improper  
installation of aluminum foil may result in a  
risk of electric shock or fire.  
oven, follow the manufacturer’s directions.  
I Pulling out the rack to the stop-lock is a  
convenience in lifting heavy foods. It is also a  
precaution against burns from touching hot  
surfaces of the door or oven walls.  
I Make sure the broiler pan is in place correctly  
to reduce the possibility of grease fires.  
I Do not use the oven to dry newspapers.  
If overheated, they can catch on fire.  
I If you should have a grease fire in the broiler  
pan, press the CLEAR/OFF pad and keep the  
oven door closed to contain fire until it  
burns out.  
I Do not use the oven for a storage area. Items  
stored in an oven can ignite.  
SELF-CLEANING OVEN  
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be  
used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the  
self-clean cycle is used.  
I Do not clean the door gasket. The door gasket  
is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
I If the self-cleaning mode malfunctions, turn the  
oven off and disconnect the power supply. Have  
it serviced by a qualified technician.  
I Before self-cleaning the oven, remove the racks, I Clean only parts listed in this Owner’s Manual.  
broiler pan, grid and other cookware.  
I Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
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Using the gas surface burners.  
Throughout this manual, features and appearance may vary from your model.  
How to Light a Gas Surface Burner  
Push the control knob in and turn it to  
the LITE position.  
When one burner is turned to LITE, all  
the burners spark. Do not attempt to  
disassemble or clean around any burner  
while another burner is on. An electric  
shock may result, which could cause you  
to knock over hot cookware.  
You will hear a little clicking noise—  
the sound of the electric spark igniting  
the burner.  
After the flame lights, turn the knob to  
adjust the flame size. If the knob stays at  
LITE, it will continue to click.  
Push the control knob in and turn it  
to the LITE position.  
Sealed Gas Burners  
The smaller burner (right rear position)  
will give the best simmer results for  
delicate foods, such as sauces or foods  
which need to cook over low heat for a  
long time. It can be turned down to a very  
low setting.  
The largest burners are higher powered  
than the others and will bring liquids to  
a boil quicker.  
How to Select Flame Size  
Any flame larger than the bottom of the  
cookware is wasted and only serves to heat  
the handle.  
For safe handling of cookware, never let the flames  
extend up the sides of the cookware.  
Watch the flame, not the knob, as you  
reduce heat. The flame size on a gas  
burner should match the cookware  
you are using.  
In Case of Power Failure  
In case of a power failure, you can light  
the gas surface burners on your range  
with a match. Hold a lit match to the  
burner, then push in and turn the control  
knob to the LITE position. Use extreme  
caution when lighting burners this way.  
Surface burners in use when an electrical  
power failure occurs will continue to  
operate normally.  
Before Lighting a Gas Burner  
After Lighting a Gas Burner  
I Make sure all grates on the range are in I Do not operate the burner for an  
place before using any burner.  
extended period of time without  
cookware on the grate. The finish on  
the grate may chip without cookware  
to absorb the heat.  
I Be sure the burners and grates are  
cool before you place your hand,  
a pot holder, cleaning cloths or  
other materials on them.  
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Top-of-Range Cookware  
Aluminum: Medium-weight cookware is  
recommended because it heats quickly  
and evenly. Most foods brown evenly in  
an aluminum skillet. Use saucepans with  
tight-fitting lids when cooking with  
minimum amounts of water.  
Heatproof Glass Ceramic: Can be used  
for either surface or oven cooking. It  
conducts heat very slowly and cools very  
slowly. Check cookware manufacturer’s  
directions to be sure it can be used on gas  
ranges.  
Cast-Iron: If heated slowly, most skillets  
Stainless Steel: This metal alone has  
poor heating properties and is usually  
combined with copper, aluminum  
or other metals for improved heat  
distribution. Combination metal skillets  
usually work satisfactorily if they are used  
with medium heat as the manufacturer  
recommends.  
will give satisfactory results.  
Enamelware: Under some conditions,  
the enamel of some cookware may  
melt. Follow cookware manufacturer’s  
recommendations for cooking methods.  
Glass: There are two types of glass  
cookware—those for oven use only  
and those for top-of-range cooking  
(saucepans, coffee and teapots).  
Glass conducts heat very slowly.  
Stove Top Grills  
Do not use stove top grills on your sealed  
gas burners. If you use the stove top grill  
on the sealed gas burner, it will cause  
incomplete combustion and can result  
in exposure to carbon monoxide levels  
above allowable current standards.  
This can be hazardous to your health.  
Wok This Way  
We recommend that you use a 14-inch or smaller  
flat-bottomed wok. They are available at your  
local retail store. Make sure the wok bottom  
sits flat on the grate.  
Use a flat-bottomed wok.  
Only a flat-bottomed wok should be used.  
Do not use a round-bottomed wok on a  
support ring. Placing the ring over the  
burner or grate may cause the burner  
to work improperly, resulting in carbon  
monoxide levels above allowable  
standards. This could be dangerous  
to your health.  
9
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Using the oven controls.  
Throughout this manual, features and appearance may vary from your model.  
CONTROL LOCK/UNLOCK  
PRESS + AND – AND HOLD FOR 3 SECONDS  
Oven Control, Clock and Timer Features and Settings  
BAKE/TEMP RECALL Pad  
KITCHEN TIMER ON/OFF Pad  
Touch this pad to select the timer feature.  
Then press + and pads to adjust time.  
Touch this pad to select the bake function.  
BAKE Light  
TIMER Light  
Flashes while in edit mode—you can change  
the oven temperature at this point. Glows  
when the oven is in bake mode.  
Flashes while in edit mode—you can change  
the set time at this point. Glows when the  
timer has been activated. Flashes again when  
the time has run out until the control is reset.  
START/ON Pad  
Must be touched to start any cooking or  
cleaning function.  
CLOCK Pad  
To set clock, touch this pad twice and then  
touch the + and pads. The time of day will  
flash in display when oven is first turned on.  
Display  
Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or  
self-cleaning mode and the times set for  
the timer or automatic oven operations.  
The display will show “PrE” while  
preheating. When the oven reaches  
the selected temperature, the oven  
control will beep and the display  
will show the oven temperature.  
DELAY START Pad  
Use along with the COOKING TIME or  
SELF CLEAN pads to set the oven to start  
and stop automatically at a time you set.  
DELAY START Time Light  
Flashes while in edit mode—you can change  
the delay start set time at this point. Glows  
when the function has been activated.  
Function Error Code  
If “F– and a number or letter” flash in the display and the  
oven control signals, this indicates a function error code.  
COOKING TIME Pad  
Touch this pad and then touch the + or –  
pads to set the amount of time you want  
your food to cook. The oven will shut off  
when the cooking time has run out.  
If the function error code appears during the self-cleaning  
cycle, check the oven door latch. The latch handle may have  
been moved, even if only slightly, from the latched position.  
Make sure the latch is moved to the right as far as it will go.  
COOKING TIME Light  
Touch the CLEAR/OFF pad. Allow the oven to cool for  
one hour. Put the oven back into operation. If the function  
error code repeats, disconnect the power to the range and  
call for service.  
Flashes while in edit mode—you can change  
set time at this point. Glows when function  
has been activated. Flashes again when the  
time has run out until the control is reset.  
AUTOMATIC OVEN Light  
This lights anytime the oven has been  
programmed using the COOKING TIME or  
DELAY START functions.  
10  
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Oven Control, Clock and Timer Features and Settings  
– Pad  
CLEAR/OFF Pad  
Short taps to this pad will decrease the time  
or temperature by small amounts. Touch  
and hold the pad to decrease the time or  
temperature by larger amounts.  
Touch this pad to cancel ALL oven  
operations except the clock and timer.  
BROIL HI/LO Pad  
Touch this pad to select the broil function.  
+ Pad  
BROIL Light  
Short taps to this pad will increase the time  
or temperature by small amounts. Touch  
and hold the pad to increase the time or  
temperature by larger amounts.  
Flashes while in edit mode—you can switch  
from HI to LO BROIL at this point. Glows when  
the oven is in broil mode.  
Indicator Lights (on some pads)  
SELF CLEAN Pad  
EDIT mode lasts several seconds after the  
last pad press. DELAY START ON/OFF and  
COOKING TIME ON/OFF will be the only pads  
lit if either of these options is selected.  
(Example: DELAY START is selected with  
BAKE—the DELAY START pad will remain  
lit until the clock reaches the programmed  
time, at which point it will turn off and the  
BAKE/TEMP RECALL pad light will light up).  
Touch this pad to select the self-cleaning  
function. See the Using the self-cleaning  
oven section.  
CLEAN Light  
Flashes while in edit mode—you can change  
the length of time for the self-clean cycle at  
this point. Glows when the oven is in the self-  
clean cycle. After the self-clean cycle, the light  
will turn off. Unlatch the door.  
Control Lockout  
When this feature is on and the touch  
pads are touched, the control will beep  
and the display will show LOC ON.  
I The control lockout mode affects all  
touch pads. No touch pads will work  
when this feature is activated.  
Your control will allow you to lock out the touch  
pads so they cannot be activated when touched.  
CONTROL LOCK/UNLOCK  
PRESS + AND AND HOLD FOR 3 SECONDS  
To lock/unlock the controls:  
Touch the + and pads at the same  
time for 3 seconds, until the display  
shows LOC ON.  
I The adjustment will be retained in  
memory after a power failure.  
To unlock the control, touch the +  
and pads at the same time for 3  
seconds, until the display shows  
LOC OFF.  
Power Outage  
If a flashing time is in the display, electric power  
has been restored. Reset the clock.  
CAUTION:  
Do not make any attempt  
to operate the electric ignition oven during an  
electrical power failure.  
If your oven was set for a timed oven operation  
and a power outage occurred, the clock and all  
programmed functions must be reset.  
The oven or broiler cannot be lit during  
a power failure. Gas will not flow unless  
the glow bar is hot.  
To reset the clock, touch the CLOCK pad.  
Enter the correct time of day by touching  
the + or pads. Touch the START/ON pad.  
If the oven is in use when a power failure  
occurs, the oven burner shuts off and  
cannot be re-lit until power is restored.  
This is because the flow of gas is  
automatically stopped and will not  
resume when power is restored until  
the glow bar has reached operating  
temperature.  
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Using the oven.  
To avoid possible burns, place the racks in the desired position before you turn the oven on.  
Before you begin…  
The racks have stops, so that when placed  
correctly on the supports, they will stop  
before coming completely out, and will  
not tilt.  
To replace, place the end of the rack  
(stop-locks) on the support, tilt up the  
front and push the rack in.  
CAUTION:  
When you are using the  
When placing and removing cookware,  
pull the rack out until it stops.  
rack in the lowest position (A), you will need to  
use caution when pulling the rack out. We  
recommend that you pull the rack out several  
inches and then, using two pot holders, pull the  
rack out by holding the sides of it. The rack is low  
and you could be burned if you place your hand in  
the middle of the rack and pull all the way out. Be  
very careful not to burn your hand on the door  
when using the rack in the lowest position (A).  
The bake burner is under the oven floor.  
Do not place foods on the oven bottom  
for cooking.  
To remove a rack, pull it toward you,  
tilt the front end up and pull it out.  
The oven has 7 rack positions.  
How to Set the Oven for Baking or Roasting  
Touch the BAKE pad.  
Type of Food  
Rack Position  
Touch the + or pads until the  
Frozen pies (on cookie sheet)  
C or D  
desired temperature is displayed.  
Angel food cake  
A
Touch the START/ON pad.  
Bundt or pound cakes  
B or C  
C or D  
The oven will start automatically. The  
display will show “PrE” while preheating.  
When the oven reaches the selected  
temperature, the oven control will beep  
several times and the display will show  
the oven temperature.  
Biscuits, muffins, brownies,  
cookies, cupcakes,  
layer cakes, pies  
Casseroles  
Turkey  
C or D  
A
To change the oven temperature during BAKE  
cycle, touch the BAKE pad and then the + or –  
pads to get the new temperature.  
If baking four cake layers at the same  
time, place two layers on rack B and two  
layers on rack D. Stagger pans on the  
rack so one is not directly above the  
other.  
Check food for doneness at  
minimum time on recipe. Cook  
longer if necessary.  
Touch the CLEAR/OFF pad when  
baking is finished and then remove  
the food from the oven.  
NOTE: A cooling fan will automatically turn on  
and off to cool internal parts. This is normal, and  
the fan may continue to run even after the oven  
in turned off.  
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Preheating and Pan Placement  
Preheat the oven if the recipe calls for it.  
Preheating is necessary for good results  
when baking cakes, cookies, pastry and  
breads.  
Baking results will be better if baking  
pans are centered in the oven as much  
as possible. If baking with more than one  
pan, place the pans so each has at least 1″  
to 112of air space around it.  
To preheat, set the oven at the correct temperature.  
The control will beep when the oven is preheated  
and the display will show your set temperature.  
The preheat time will vary depending on the  
temperature setting.  
Do not place foods directly on the  
oven floor.  
Aluminum Foil  
You can use aluminum foil to line the  
broiler pan and broiler grid. However,  
you must mold the foil tightly to the grid  
and cut slits in it just like the grid.  
Do not use aluminum foil on the bottom of  
the oven.  
Never entirely cover a rack with  
aluminum foil. This will disturb the heat  
circulation and result in poor baking.  
Without the slits, the foil will prevent fat  
and meat juices from draining into the  
broiler pan. The juices could become  
hot enough to catch on fire. If you  
do not cut the slits, you are essentially  
frying, not broiling.  
Cut slits in the foil just like the grid.  
A smaller sheet of foil may be used to  
catch a spillover by placing it on a lower  
rack several inches below the food.  
Oven Moisture  
As your oven heats up, the temperature  
change of the air in the oven may cause  
water droplets to form on the door glass.  
These droplets are harmless and will  
evaporate as the oven continues to  
heat up.  
Oven Vent  
Your oven is vented through the rear vent  
located through the cooktop under the  
vent grille. Do not block this vent when  
cooking in the oven—it is important that  
the flow of hot air from the oven and  
fresh air to the oven burner be  
uninterrupted. Avoid touching the vent  
openings or nearby surfaces during oven or  
broiler operation—they may become hot.  
IHandles of pots and pans on the cooktop may  
become hot if left too close to the vent.  
IDo not leave plastic items on the cooktop—  
they may melt if left too close to the vent.  
IDo not leave any items on the cooktop. The hot  
air from the vent may ignite flammable items  
and will increase pressure in closed containers,  
which may cause them to burst.  
IMetal items will become very hot if they are  
left on the cooktop, and could cause burns.  
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Using the oven.  
How to Set the Oven for Broiling  
IMPORTANT: To avoid possible burns, place the  
racks in the desired position before you turn the  
oven on.  
Use LO Broil to cook foods such as poultry  
or thick cuts of meat thoroughly without  
over-browning them.  
Always use the broiler pan and  
grid that came with your oven. It  
is designed to minimize smoking  
and spattering by trapping juices  
in the shielded lower part of the  
pan.  
Place the meat or fish on the broiler  
grid in the broiler pan.  
Touch the START/ON pad.  
When broiling is finished, touch the  
CLEAR/OFF pad.  
Follow suggested rack positions in  
the Broiling Guide.  
Serve the food immediately, and leave the  
pan outside the oven to cool during the  
meal for easiest cleaning.  
The oven door must be closed  
during broiling.  
Touch the BROIL HI/LO pad once for  
HI Broil.  
To change to LO Broil, touch the  
BROIL HI/LO pad again.  
Broiling Guide  
The size, weight, thickness,  
starting temperature  
and your preference  
of doneness will affect  
broiling times. This guide  
is based on meats at  
Quantity and/  
or Thickness  
1/2to 3/4thick  
Rack  
First Side Second Side  
Food  
Position Time (min.) Time (min.) Comments  
Ground Beef  
Beef Steaks  
Rare†  
Medium  
Well Done  
D
13  
8
Space evenly.  
3/4to 1thick  
F
E
E
6
8
10  
4
6
8
Steaks less than 3/4″  
thick are difficult  
to cook rare.  
1 to 11/2 lbs.  
refrigerator temperature.  
Slash fat.  
Rare†  
Medium  
Well Done  
11/2thick  
E
E
D
15  
15  
20  
10  
15  
20  
2 to 21/2 lbs.  
The U.S. Department of  
Agriculture says “Rare beef is  
popular, but you should know that  
cooking it to only 140°F means  
some food poisoning organisms  
may survive.” (Source: Safe Food  
Book. Your Kitchen Guide. USDA  
Rev. June 1985.)  
Chicken  
1 whole cut up  
2 to 212 lbs.,  
split lengthwise  
Breast  
C
25  
25  
Brush each side with  
melted butter.  
Broil skin-side-down  
first.  
C
25  
15  
1
Bakery Product  
Bread (toast)  
English Muffin  
2 to 4 slices  
2 (split)  
F
F
3
3-4  
Space evenly. Place  
English muffins cut-  
side-up and brush  
with butter if desired.  
Lobster Tails  
2–4  
C
18–20  
Do not  
turn  
Cut through back of  
shell. Spread open.  
Brush with melted  
butter before broiling  
and after half of  
over.  
broiling time.  
Fish Fillets  
1 lb. (1/4to 1/2thick)  
E
6
6
5
Handle and turn very  
carefully. Brush with  
lemon butter before  
and during cooking,  
if desired.  
Salmon  
Steaks  
Fillets  
2 (1thick)  
E
E
10  
15  
Turn carefully.  
Do not turn skin-side-  
down.  
2 (1/2to 3/4thick)  
Ham Slices  
1/2thick  
1thick  
D
D
D
D
8
8
10  
15  
5
8
10  
5
The oven has 7 rack positions.  
(precooked)  
Pork Chops  
Well Done  
2 (1/2thick)  
Slash fat.  
2 (1thick) about 1 lb.  
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Using the clock and timer.  
Not all features are on all models.  
To Set the Clock  
The clock must be set to the correct time  
of day for the automatic oven timing  
functions to work properly. The time of  
day cannot be changed during a delayed  
cooking or a delayed self-cleaning cycle.  
setting. If this happens, touch the CLOCK  
pad twice and reenter the time of day.  
Touch the START/ON pad until the  
time of day shows in the display. This  
enters the time and starts the clock.  
Touch the CLOCK pad twice.  
Touch the + or pads.  
To check the time of day when the display is  
showing other information, simply touch the  
CLOCK pad. The time of day shows until another  
pad is touched.  
If the + or pads are not touched within  
one minute after you touch the CLOCK  
pad, the display reverts to the original  
Make sure the clock is set to the  
correct time of day.  
To Turn Off the Clock Display  
If you have several clocks in your kitchen,  
you may wish to turn off the time of day  
clock display on your range.  
clock maintains the correct time  
of day.  
Touch the CLOCK pad twice to recall  
the clock display.  
Touch the CLOCK pad once to turn  
off the time of day display. Although  
you will not be able to see it, the  
To Set the Timer  
The timer does not control oven operations.  
The maximum setting on the timer is 9 hours  
and 59 minutes.  
If you make a mistake, touch the KITCHEN  
TIMER ON/OFF pad and begin again.  
Touch the START/ON pad. The time  
will start counting down, although  
the display does not change until  
one minute has passed.  
Touch the KITCHEN TIMER ON/OFF  
pad.  
Touch the + or pads until the  
amount of time you want shows in  
the display. The maximum time that  
can be entered in minutes is 59.  
Times more than 59 minutes should  
be changed to hours and minutes.  
When the timer reaches :00, the  
control will beep 3 times followed by  
one beep every 6 seconds until the  
KITCHEN TIMER ON/OFF pad is  
touched.  
The CLEAR/OFF pad does not affect  
the timer.  
To Reset the Timer  
If the display is still showing the time  
If the remaining time is not in the display  
remaining, you may change it by touching (clock, delay start set time or cooking  
the KITCHEN TIMER ON/OFF pad, then  
touching the + or pads until the time  
you want appears in the display.  
time are in the display), recall the  
remaining time by touching the KITCHEN  
TIMER ON/OFF pad and then touching the  
+ or pads to enter the new time you  
want.  
To Cancel the Timer  
Touch the KITCHEN TIMER ON/OFF  
pad twice.  
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Using the timed baking and roasting features.  
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.  
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time, the oven will turn off automatically.  
Touch the START/ON pad.  
The display shows either the oven  
temperature that you set or the cooking  
time countdown. (The display starts with  
“PrE” if showing the oven temperature.)  
Touch the BAKE pad.  
Touch the + or pads to set the  
oven temperature.  
The oven will continue to cook for the  
programmed amount of time, then turn  
off automatically.  
Touch the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Touch the CLEAR/OFF pad to clear  
the display if necessary.  
Remove the food from the oven. Remember, even  
though the oven shuts off automatically, foods  
continue cooking after controls are off.  
Touch the + or pads to set the  
baking time.  
The cooking time that you entered  
will be displayed. (If you select Cooking  
Time first and then adjust the Bake  
Temperature, the oven temperature  
will be displayed instead).  
How to Set a Delayed Start and Automatic Stop  
The oven will turn on at the time of day you set,  
cook for a specific length of time and then turn off  
automatically.  
NOTE: If you would like to check the times  
you have set, touch the DELAY START pad  
to check the delay start set time you have  
set or touch the COOKING TIME pad to  
check the length of cooking time you  
have set.  
Make sure the clock shows the correct  
time of day.  
Touch the BAKE pad.  
When the oven turns on at the time of day  
you have set, the display will show “PrE”  
until it reaches the selected temperature,  
then it will display the oven temperature.  
Touch the + or pads to set the  
oven temperature.  
Touch the COOKING TIME pad.  
At the end of cooking time, the oven  
will turn off and the end-of-cycle tone  
will sound.  
Touch the + or pads to set the  
desired length of cooking time.  
Touch the DELAY START pad.  
Touch the CLEAR/OFF pad to clear  
the display if necessary.  
Touch the + or pads to set the time  
of day you want the oven to turn on  
and start cooking.  
Remove the food from the oven. Remember, even  
though the oven shuts off automatically, foods  
continue cooking after controls are off.  
Touch the START/ON pad.  
NOTE: An attention tone will sound if you are  
using timed baking and do not touch the  
START/ON pad.  
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Special features of your oven control.  
Your new touch pad control has additional features that you may choose to use. The following are the features and  
how you may activate them.  
The special feature modes can only be activated while the display is showing the time of day. They remain in the  
control’s memory until the steps are repeated.  
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after  
a power failure.  
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are  
addressed separately in the following sections.  
12 Hour Shut-Off  
With this feature, should you forget and leave the  
oven on, the control will automatically turn off the  
oven after 12 hours during baking functions or  
after 3 hours during a broil function.  
Touch the CLOCK pad. The display  
will show ON (12 hour shut-off).  
Touch the CLOCK pad repeatedly  
until the display shows OFF (no  
shut-off).  
If you wish to turn OFF this feature, follow  
the steps below.  
Touch the START/ON pad to activate  
the no shut-off and leave the control  
set in this special features mode.  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 3 seconds  
until the display shows SF.  
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Using the Sabbath Feature.  
(Designed for use on the Jewish Sabbath and Holidays)  
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or  
Delay Start cooking.  
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the  
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch  
on the control panel, the oven light may be turned on and left on.  
How to Set for Regular Baking/Roasting  
NOTE: To understand how the oven control works,  
practice using regular baking (non-Sabbath) before  
entering Sabbath mode.  
Touch the START/ON pad.  
After a random delay period of  
approximately 30 seconds to 1 minute,  
Make sure the clock shows the correct time of day  
and the oven is off.  
will appear in the display indicating  
that the oven is baking/roasting. If ⊃  
doesn’t appear in the display, start again  
at Step 4.  
Touch and hold both the BAKE and  
BROIL HI/LO pads, at the same time,  
until the display shows SF.  
To adjust the oven temperature, touch the  
BAKE pad and tap the + or pads to increase  
or decrease the temperature in 5° increments.  
Touch the START/ON pad.  
Tap the CLOCK pad until SAb appears  
in the display.  
Touch the START/ON pad and will  
appear in the display.  
NOTE: The CLEAR/OFF and COOKING TIME pads  
are active during the Sabbath feature.  
Touch the BAKE pad. No signal will  
be given.  
To exit Sabbath feature see next page.  
The preset starting temperature will  
automatically be set to 350.° Tap the +  
or pads to increase or decrease the  
temperature in 5° increments. The  
temperature can be set between 170°  
and 550.° No signal or temperature  
will be given.  
When the display shows the  
oven is set in Sabbath. When the  
display shows ⊃  
the oven is  
baking/roasting.  
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop  
The preset starting temperature will  
automatically be set to 350.° Tap the +  
or pads to increase or decrease the  
temperature in 5° increments. The  
temperature can be set between 170°  
and 550.° No signal or temperature  
will be given.  
NOTE: To understand how the oven control works,  
practice using regular (non-Sabbath) Immediate Start  
and Automatic Stop before entering the Sabbath mode.  
Make sure the clock shows the correct time of day  
and the oven is off.  
Touch and hold both the BAKE and  
BROIL HI/LO pads, at the same time,  
until the display shows SF.  
Touch the START/ON pad.  
After a random delay period of  
approximately 30 seconds to 1 minute,  
Tap the CLOCK pad until SAb appears  
in the display.  
will appear in the display indicating  
that the oven is baking/roasting. If ⊃  
Touch the START/ON pad and will  
appear in the display.  
doesn’t appear in the display, start again  
at Step 7.  
Touch the COOKING TIME pad.  
Touch the + or pads to set the desired  
length of cooking time between 1  
minute and 9 hours and 59 minutes.  
The cooking time that you entered will  
be displayed.  
To adjust the oven temperature, touch the  
BAKE pad and tap the + or pads to increase  
or decrease the temperature in 5° increments.  
Touch the START/ON pad.  
When the display shows the  
When cooking is finished, the display will  
change from ⊃ ⊃ to indicating that the  
oven has turned OFF but is still set in Sabbath.  
Remove the cooked food.  
oven is set in Sabbath. When the  
Touch the START/ON pad.  
display shows ⊃  
the oven is  
baking/roasting.  
Touch the BAKE pad. No signal will  
be given.  
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How to Exit the Sabbath Feature  
Touch the CLEAR/OFF pad.  
Tap the CLOCK pad until ON or OFF  
appears in the display. ON indicates that  
the oven will automatically turn off after  
12 hours. OFF indicates that the oven  
will not automatically turn off. See  
the Special Features section for an  
explanation of the 12 Hour Shut-Off  
feature.  
If the oven is cooking, wait for a random  
delay period of approximately 30  
seconds to 1 minute, until only is in  
the display.  
Touch and hold both the BAKE and  
BROIL HI/LO pads, at the same time,  
until the display shows SF.  
Touch the START/ON pad.  
NOTE: If a power outage occurred while the oven was  
in Sabbath, the oven will automatically turn off and stay  
off even when the power returns. The oven control  
must be reset.  
Adjust the oven thermostat—Do it yourself!  
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few  
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust  
the thermostat yourself.  
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.  
These thermometers may vary 20–40 degrees.  
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be  
retained in memory after a power failure.  
To Adjust the Thermostat  
When you have made the  
adjustment, touch the START/ON pad  
to go back to the time of day display.  
Use your oven as you would  
normally.  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 2 seconds  
until the display shows SF.  
Touch the BAKE pad. A two-digit  
number shows in the display.  
NOTE: This adjustment will not affect the broiling  
or self-cleaning temperatures. It will be retained  
in memory after a power failure.  
The oven temperature can be  
adjusted up to (+) 35°F hotter or (–)  
35°F cooler. Touch the + pad to  
increase the temperature in 1-degree  
increments.  
Touch the pad to decrease the  
temperature in 1-degree increments.  
The type of margarine will affect baking performance!  
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you  
decrease the fat, the recipe may not give the same results as with a higher-fat product.  
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat  
content of a spread product, the more noticeable these differences become.  
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,  
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the  
texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or  
stick spreads containing at least 70% vegetable oil.  
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Using the self-cleaning oven.  
Never force the latch handle. Forcing the handle will damage the door lock mechanism.  
Before a Clean Cycle  
We recommend venting your kitchen  
with an open window or using a  
ventilation fan or hood during the  
first self-clean cycle.  
Do not clean the gasket. The fiberglass  
material of the oven door gasket cannot  
withstand abrasion. It is essential for the  
gasket to remain intact. If you notice it  
becoming worn or frayed, replace it.  
Remove the racks, broiler pan, broiler  
grid, all cookware and any aluminum foil Wipe up any heavy spillovers on the oven  
from the oven.  
bottom.  
NOTE: Take the racks out of the oven  
before you begin the self-clean cycle or  
they may discolor.  
Make sure the oven light bulb cover is in  
place and the oven light is off.  
Wipe up heavy soil on the oven  
bottom.  
IMPORTANT: The health of some birds  
is extremely sensitive to the fumes given  
off during the self-cleaning cycle of any  
range. Move birds to another well-  
ventilated room.  
Soil on the front frame of the range and  
outside the gasket on the door will need  
to be cleaned by hand. Clean these areas  
with hot water, soap-filled steel wool pads  
or cleansers such as Soft Scrub®. Rinse  
well with clean water and dry.  
How to Set the Oven for Cleaning  
While the oven is self-cleaning, you can  
touch the CLOCK pad to display the time  
of day. To return to the clean countdown,  
touch the SELF CLEAN pad.  
Follow the directions in the Before a  
Clean Cycle section.  
Latch the door.  
Touch the SELF CLEAN pad.  
The oven shuts off automatically when  
the clean cycle is complete, and 0:00 will  
flash in the display.  
Touch the + or pads until the  
desired Clean Time is displayed.  
Slide the latch handle to the left as  
far as it will go and open the door.  
The Clean Time is normally 4 hours. You can  
change the Clean Time to any time between 3  
and 5 hours, depending on the amount of soil in  
your oven.  
It will not be possible to unlatch the oven  
door until the temperature drops below  
the lock temperature and the clean light  
goes off.  
Touch the START/ON pad.  
The self-clean cycle will automatically  
begin after CLEAN is displayed and the  
time countdown appears in the display.  
When the clean light is off, unlatch the  
door.  
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How to Delay the Start of Cleaning  
Make sure the clock shows the correct  
time of day.  
The display will show the delay start set  
time. It will not be possible to unlatch the  
oven door until the temperature drops  
below the lock temperature and the  
clean light goes off.  
Latch the door.  
Touch the SELF CLEAN pad.  
When the clean light is off, unlatch the  
door.  
Using the + or pads, enter the  
desired clean time.  
The Clean Time is normally 4 hours. You can  
change the Clean Time to any time between 3  
and 5 hours, depending on the amount of soil in  
your oven.  
Touch the DELAY START pad. The  
earliest delay start time you can set  
will appear in the display.  
Using the + or pads, enter the  
time of day you want the clean cycle  
to start.  
Touch the START/ON pad.  
To Stop a Clean Cycle  
Touch the CLEAR/OFF pad.  
Wait until the oven has cooled below the  
locking temperature to unlatch the door.  
You will not be able to open the door  
right away unless the oven has cooled  
below the locking temperature.  
After a Clean Cycle  
You may notice some white ash in the  
oven. Wipe it up with a damp cloth after  
the oven cools.  
I You cannot set the oven for cooking  
until the oven is cool enough for the  
door to be unlatched.  
If white spots remain, remove them with a soap-  
filled scouring pad and rinse thoroughly with  
a vinegar and water mixture.  
I While the oven is self-cleaning, you  
can touch the CLOCK pad to display  
the time of day. To return to the  
clean countdown, touch the COOKING  
TIME pad.  
These deposits are usually a salt  
residue that cannot be removed by  
the clean cycle.  
I Apply a small amount of vegetable oil  
to a paper towel and wipe the edges of  
the oven racks with the paper towel. Do  
not spray with Pam® or other lubricant  
sprays.  
If the oven is not clean after one clean  
cycle, repeat the cycle.  
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Care and cleaning of the range.  
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.  
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip  
device is reengaged properly when the range is replaced. Failure to take this  
precaution could result in tipping of the range and cause injury.  
How to Remove Packaging Tape  
To assure no damage is done to the finish  
of the product, the safest way to remove  
the adhesive left from packaging tape and  
cooktop labels on new appliances is an  
application of a household liquid dishwashing  
detergent, mineral oil or cooking oil.  
Apply with a soft cloth and allow to soak.  
Wipe dry and then apply an appliance polish  
to thoroughly clean and protect the surface.  
NOTE: The adhesive must be removed from all parts.  
It cannot be removed if it is baked on.  
Control Knobs  
Wash the knobs in soap and water or a  
vinegar and hot water solution but do not  
soak.  
The knobs can also be cleaned in a  
dishwasher.  
The control knobs may be removed for easier cleaning.  
Before removing the knobs for cleaning,  
please note that the knobs are in the OFF  
position. When replacing the knobs, check  
the OFF position to insure proper placement.  
Burner Assembly  
The burner assemblies should be washed  
regularly and, of course, after spillovers.  
To reassemble the surface burners:  
Place burner heads over the electrodes  
on the cooktop, in the correct locations  
according to their size.  
Turn all controls off before removing burner parts.  
The burner grates, burner heads and burner  
caps can be removed for easy cleaning.  
Small head  
and cap  
Medium head  
and cap  
The electrode of the spark igniter is exposed  
beyond the surface of the burner base. When  
cleaning the cooktop, be careful not to snag  
the electrode of the spark igniter with your  
cleaning cloth. Damage to the igniter could  
occur. To avoid snagging a cloth on the spark  
igniter, leave the burner heads in place when  
cleaning the cooktop.  
Make sure the slot in the burner  
head is positioned over electrode.  
CAUTION:  
DO NOT  
OPERATE THE BURNER WITHOUT  
ALL BURNER PARTS IN PLACE.  
Front of range  
Be careful not to push in any cooktop  
controls while cleaning the cooktop. A slight  
electrical shock might result which could  
cause you to knock over hot cookware.  
Wash burner parts with an all-purpose  
non-abrasive cleaner and warm water. Soak  
stubborn soil. Dry them with a cloth—do not  
reassemble while wet.  
Large head  
and cap  
Large head  
and cap  
Place the  
Grate  
matching  
size caps  
onto the  
heads.  
Burner cap  
Make sure  
that the  
heads and  
caps are  
Burner head  
placed in  
the correct  
locations.  
After  
cleaning,  
first replace the vent grille and vent  
grille cap. Replace the side grates so that  
they fit over the tabs on the vent grille.  
Make sure the grates are positioned  
securely over the burners and that  
they are stable and level.  
22  
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Vent grille  
cap  
Vent grille  
Air inlet  
Burner Grates, Vent Grille and Vent Grille Cap  
Porcelain enamel burner grates, vent  
grille and vent grille cap should be  
washed regularly and, of course, after  
spillovers.  
Replace the side grates so that they fit  
over the tabs on the vent grille. Make  
sure the grates are positioned securely  
over the burners and that they are stable  
and level.  
Wash them in hot, soapy water and  
rinse with clean water. You may also use  
abrasive cleaners and scouring pads, if  
needed. Dry them with a cloth—don’t  
put them back on the cooktop wet.  
Rubber Grate Feet  
For stability, your cooktop has rubber  
feet on the burner grates. If any of these  
rubber feet should become damaged or  
lost, replace them immediately.  
Although they’re durable, the grates,  
vent grille and vent grille cap will  
gradually lose their shine, regardless of  
the best care you can give them. This is  
due to their continual exposure to high  
temperatures.  
To order replacement rubber grate feet,  
please call our toll-free number:  
National Parts  
Center . . . . . . . . . . . . . . . . . . .800.626.2002  
Rubber Grate Feet . . . . . . .#WB02T10101  
Do not operate a burner for an extended  
period of time without cookware on the  
grate. The finish on the grate may chip  
without cookware to absorb the heat.  
After cleaning, first replace the vent grille  
and the vent grille cap.  
Oven Light Bulbs (on some models)  
Socket  
Receptacle  
NOTE: The glass cover should be  
removed only when cold. Wearing latex  
gloves may offer a better grip.  
Receptacle  
CAUTION: Before replacing your  
oven light bulb, disconnect the electrical  
power to the oven at the main fuse or  
circuit breaker panel.  
Bulb  
Tab  
Be sure to let the light cover and bulb  
cool completely.  
Use gloves  
or cloth  
For your safety, do not touch a hot bulb  
with bare hands or a damp cloth.  
Glass cover  
To remove:  
Push the bulb straight into the  
receptacle all the way.  
Turn the glass cover  
counterclockwise 1/4 turn until the  
tabs of the glass cover clear the  
grooves of the socket.  
Place the tabs of the glass cover into  
the grooves of the socket. Turn the  
glass cover clockwise 1/4 turn to  
engage.  
Using gloves or a dry cloth, remove  
the bulb by pulling it straight out.  
For improved lighting inside  
the oven, clean the glass cover  
frequently using a wet cloth. This  
should be done when the oven is  
completely cool.  
To replace:  
Use a new 130-volt halogen bulb,  
not to exceed 50 watts.  
Using gloves or a dry cloth, remove  
the bulb from its packaging. Do not  
touch the bulb with bare fingers.  
Reconnect electrical power to  
the oven.  
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Care and cleaning of the range.  
Oven Light Replacement (on some models)  
Replace bulb with a 40-watt  
appliance bulb or two-prong  
halogen bulb as appropriate.  
CAUTION:  
Before replacing your oven  
light bulb, disconnect the electrical power to the  
range at the main fuse or circuit breaker panel.  
To replace the cover:  
Be sure to let the light cover and bulb  
cool completely.  
Line up tabs of lens in front of tabs  
on housing and rotate clockwise to  
engage.  
To remove the cover:  
Twist lens counterclockwise about a  
quarter turn to remove.  
Connect electrical power to the  
range.  
Do not remove any screws to remove  
the cover.  
Broiler Pan and Grid  
If food has burned on, sprinkle the grid  
with detergent while hot and cover with  
wet paper towels or a dishcloth. Soaking  
the pan will remove burned-on foods.  
Do not clean the broiler pan or grid in a  
self-cleaning oven.  
After broiling, remove the broiler pan  
from the oven. Remove the grid from the  
pan. Carefully pour out the grease from  
the pan into a proper container.  
Do not store a soiled broiler pan  
and grid anywhere in the range.  
Both the broiler pan and grid may be cleaned with  
a commercial oven cleaner.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Wash and rinse the broiler pan and grid in hot  
water with a soap-filled or plastic scouring pad.  
Storage Drawer Removal  
To remove the drawer:  
To replace the drawer:  
Pull the drawer out until it stops.  
Place the drawer rails on the guides.  
Push the drawer back until it stops.  
Lift the front of the drawer until the  
stops clear the guides.  
Stop guide  
Rail  
Lift the front of the drawer and  
push back until the stops clear the  
guides.  
Remove the drawer.  
Lower the front of the drawer and  
push back until it closes.  
Oven Racks  
Clean the oven racks with an abrasive  
cleanser or scouring pad. After cleaning,  
rinse the racks with clean water and dry  
with a clean cloth.  
NOTE: The oven racks may be cleaned in the  
self-cleaning oven. However, the oven racks  
will darken in color, lose their luster and  
become hard to slide if cleaned during the  
self-cleaning cycle.  
Oven rack  
To make the oven racks slide more easily,  
apply a small amount of cooking oil to a  
paper towel and wipe the edges of the  
oven racks with the paper towel.  
24  
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Cleaning the Oven Door  
on the outside of the door. Do not let  
water drip into the vent openings.  
To clean the inside of the door:  
I Because the area inside the gasket is  
cleaned during the self-clean cycle, you  
do not need to clean this by hand.  
I If any stain on the door vent trim is  
persistent, use a soft abrasive cleaner  
and a sponge-scrubber for best results.  
I The area outside the gasket and  
the door liner can be cleaned with a  
soap-filled or plastic scouring pad,  
hot water and detergent. Rinse well  
with a vinegar and water solution.  
The gasket is designed with a gap at the  
bottom to allow for proper air circulation.  
I Spillage of marinades, fruit juices,  
tomato sauces and basting materials  
containing acids may cause  
discoloration and should be wiped  
up immediately. When surface is cool,  
clean and rinse.  
Do not rub or clean the door gasket—  
it has an extremely low resistance to  
abrasion.  
If you notice the gasket becoming worn,  
frayed or damaged in any way or if it has  
become displaced on the door, you should  
have it replaced.  
To clean the outside of the door:  
I Use soap and water to thoroughly  
clean the top, sides and front of the  
oven door. Rinse well. You may also  
use a glass cleaner to clean the glass  
I Do not use oven cleaners, cleaning  
powders or harsh abrasives on the  
outside of the door.  
Lift-Off Oven Door  
Bottom  
With the  
The door is very heavy. Be careful when  
removing and lifting the door.  
Hinge arm  
edge  
door at the  
of slot  
same angle as  
the removal  
position, seat the  
indentation of  
the hinge arm  
into the bottom  
edge of the hinge slot. The notch in  
the hinge arm must be fully seated  
into the bottom of the slot.  
Do not lift the door by the handle.  
To remove the door:  
Slot  
Indentation  
Fully open the door.  
Pull the hinge locks down toward  
the door frame, to the unlocked  
position. A tool, such as a small  
flat-blade screwdriver, may be  
required.  
Hinge lock  
Fully open the door. If the door will  
not fully open, the indentation is  
not seated correctly in the bottom  
edge of the slot.  
Pull hinge locks down to unlock.  
Firmly grasp both sides of the door  
at the top.  
Close door to the door removal  
position, which is halfway between  
the broil stop position and fully  
closed.  
Push the hinge locks up against the  
front frame of the oven cavity to the  
locked position.  
Lift door up and out until the hinge  
arm is clear of the slot.  
Hinge  
arm  
Removal position  
To replace the door:  
Hinge lock  
Firmly grasp both sides of the door  
at the top.  
Push hinge locks up to lock.  
Close the oven door.  
25  
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Care and cleaning of the range.  
Stainless Steel Surfaces (on some models)  
Do not use a steel-wool pad; it will  
scratch the surface.  
To order:  
To order CERAMA BRYTE® Stainless  
Steel Cleaning Polish and Conditioner,  
please call our toll-free number:  
Clean a small area  
(approximately 8x 8), rubbing  
with the grain of the stainless steel  
if applicable.  
Shake bottle well.  
National Parts Center. . 800.626.2002  
Place a small amount of  
Dry and buff with a clean, dry  
paper towel or soft cloth.  
CERAMA BRYTE® Stainless Steel  
Cleaning Polish and Conditioner  
on a dry cloth or dry paper towel.  
CERAMA BRYTE®  
Stainless Steel Cleaning Polish  
and Conditioner . . . . . . # PM10X313  
Repeat as necessary.  
Painted Surfaces  
Painted surfaces include the top and  
sides of the door, and the drawer front.  
Clean these with soap and water or  
a vinegar and water solution.  
Do not use commercial oven cleaners,  
cleaning powders, steel wool or harsh  
abrasives on any painted surface.  
Oven Vent and Cooktop Air Inlet  
Oven vent  
The oven is vented through an opening  
in the cooktop under the grille. The  
cooktop takes in air through the air inlet  
located through the cooktop.  
Never cover these openings with  
aluminum foil or any other material.  
This would prevent the vents from  
working properly.  
Cooktop air inlet  
Control Panel  
Remove heavier soil with warm soapy  
water. Do not use abrasives of any kind.  
If desired, the touch pads may be turned off  
before cleaning.  
Turn on the touch pads after cleaning.  
See the Control Lockout section.  
Clean up splatters with a damp cloth.  
Removable Oven Floor  
Oven floor  
Clean the oven floor with warm  
soapy water.  
To remove the oven floor for easier  
cleaning:  
IMPORTANT: Always replace the  
removable floor before the next use.  
Remove the oven door using the  
instructions in the Lift-Off Oven Door  
section.  
Grasp oven floor at the rear finger  
slots on each side, lift it up, push it  
back and pull it out.  
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Before you call for service…  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
Burners have yellow or  
yellow-tipped flames  
The combustion quality of  
burner flames needs to be  
determined visually.  
Use the illustrations below to determine if your burner  
flames are normal. If burner flames look like A, call for  
service. Normal burner flames should look like B or C,  
depending on the type of gas you use. With LP gas, some  
yellow tipping on outer cones is normal.  
A–Yellow flames B–Yellow tips  
Call for service on outer cones  
C–Soft blue flames  
Normal for natural  
Normal for LP gas gas  
Control knobs  
will not turn  
Knob isn’t pushed down.  
To turn from the OFF position, push the knob in and  
then turn.  
Burners do  
not light  
Plug on range is not  
completely inserted in the  
electrical outlet.  
Make sure electrical plug is plugged into a live, properly  
grounded outlet.  
Gas supply not connected  
or turned on.  
See the Installation Instructions that came with your  
range.  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace the fuse or reset the circuit breaker.  
Burner parts not replaced  
correctly.  
See the Care and cleaning of the range section.  
Control Lockout feature  
is activated  
If LOC ON appears in the display, the oven control is  
locked. Turn this feature off to use the oven. See the  
Control Lockout section.  
Ticking sound of spark  
igniter persists after  
burner lights  
Control knob is still  
in the LITE position.  
Turn the knob out of the LITE position to the desired  
setting.  
Turn the burner off and relight. If ticking is still  
present, call for service.  
Burner flames very  
large or yellow  
Improper air to gas ratio.  
If range is connected to LP gas, check all steps  
in the Installation Instructions that came with  
your range.  
Oven light does  
not work  
Light bulb is loose or defective. Tighten or replace the bulb.  
Switch operating  
light is broken.  
Call for service.  
Oven will not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
A fuse in your home may be  
blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the oven section.  
Door left in the locked position. If necessary, allow the oven to cool; then unlock  
27  
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Before you call for service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
Food does not bake  
or roast properly  
Oven controls improperly set. See the Using the oven section.  
Rack position is incorrect  
or the rack is not level.  
See the Using the oven section.  
Incorrect cookware or  
cookware of improper  
size being used.  
See the Using the oven section.  
Oven thermostat needs  
adjustment.  
See the Adjust the oven thermostat – Do it yourself!  
section.  
Food does not  
broil properly  
Oven controls improperly set. Make sure you touch the BROIL HI/LO pad.  
Improper rack position  
being used.  
See the Broiling Guide.  
Cookware not suited  
for broiling.  
Use the broiling pan and grid that came with your range.  
See the Using the oven section.  
Aluminum foil used on the  
the broiling pan and grid has  
not been fitted properly and  
slit as recommended.  
In some areas the power  
(voltage) may be low.  
Preheat the broil element for 10 minutes.  
Broil for the longest period of time recommended in  
the Broiling Guide.  
Oven temperature  
too hot or too cold  
Oven thermostat  
needs adjustment.  
See the Adjust the oven thermostat – Do it yourself!  
section.  
Oven door is crooked  
The door is out of position. Because the oven door is removable, it sometimes  
gets out of position during installation. Remove and  
replace the oven door. See the Lift-Off Oven Door  
section.  
Storage drawer  
is crooked  
Rear drawer support is  
on top of the guide rail.  
Reposition the drawer. See the Storage Drawer  
Removal instructions in the Care and cleaning of your  
range section.  
Storage drawer  
won’t close  
Rear drawer support is  
on top of the guide rail.  
Reposition the drawer. See the Storage Drawer  
Removal instructions in the Care and cleaning of  
your range section.  
28  
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Problem  
Possible Causes  
What To Do  
Clock and timer do  
not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
A fuse in your home  
may be blown or the  
circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the clock and timer section.  
Oven controls improperly set. See the Using the self-cleaning oven section.  
Oven will not self-clean  
Oven door is not in the  
locked position.  
Make sure you move the door latch handle all the way  
to the right.  
“Crackling” or  
“popping” sound  
This is the sound of the  
metal heating and cooling  
during both the cooking and  
cleaning functions.  
This is normal.  
Excessive smoking  
during a clean cycle  
Excessive soil.  
Touch the CLEAR/OFF pad. Open the windows to  
rid the room of smoke. Wait until the light on the  
SELF CLEAN pad goes off. Wipe up the excess soil  
and reset the clean cycle.  
Oven door will not  
open after a clean cycle  
Oven too hot.  
Allow the oven to cool below locking temperature.  
Oven not clean after a  
clean cycle  
Oven controls not properly set. See the Using the self-cleaning oven section.  
Oven was heavily soiled.  
Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
“F—and a number  
or letter” flash  
in the display  
You have a function error code. Touch the CLEAR/OFF pad. Put the oven back into  
operation.  
If the function code repeats. Disconnect all power to the range for at least 30  
seconds and then reconnect power. If the function  
error code repeats, call for service.  
If a function error code appears during the self-  
cleaning cycle, check the oven door latch. The latch  
may have been moved, if only slightly, from the  
locked position. Make sure the latch is moved to  
the right as far as it will go. Touch the CLEAR/OFF pad.  
Allow the oven to cool for one hour. Put the oven  
back into operation.  
29  
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Before you call for service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
Display flashes “bAd”  
then “linE” with a  
loud tone  
The installed connection  
from the house to the unit  
is miswired.  
Contact installer or electrician to correct miswire.  
Control signals after  
entering cooking time  
or delay start  
You forgot to enter a  
bake temperature or  
cleaning time.  
Touch the BAKE pad and desired temperature or  
the SELF CLEAN pad and desired clean time.  
Display goes blank  
A fuse in your home may  
be blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
The clock is in  
black-out mode.  
See the Using the clock and timer section.  
Reset the clock.  
Display flashes  
Power failure.  
Unable to get the  
display to show “SF”  
Oven control pads were  
not touched properly.  
The BROIL HI/LO and BAKE pads must be touched at  
the same time and held for 3 seconds.  
Power outage,  
clock flashes  
Power outage or surge.  
Reset the clock. If the oven was in use, you must reset  
it by touching the CLEAR/OFF pad, setting the clock  
and resetting any cooking function.  
“Burning” or “oily”  
odor emitting from  
the vent  
This is normal in a new oven To speed the process, set a self-clean cycle for a  
and will disappear in time.  
minimum of 3 hours. See the Using the self-cleaning  
oven section.  
Strong odor  
An odor from the insulation This is temporary.  
around the inside of the oven  
is normal for the first few  
times the oven is used.  
Fan noise  
A cooling fan may  
automatically turn  
on and off.  
This is normal. The cooling fan will turn off and on  
to cool internal parts. It may run after the oven is  
turned OFF.  
30  
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GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you  
Service Protection Plus —comprehensive protection on all your appliances—  
No Matter What Brand!  
Benefits Include:  
Backed by GE  
All brands covered  
Unlimited service calls  
All parts and labor costs included  
No out-of-pocket expenses  
No hidden deductibles  
One 800 number to call  
We’ll Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker  
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable  
household products are protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
31  
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Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in  
the unlikely event of  
safety modification.  
a
1
800.GE.CARES  
2 3  
(800.432.2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. I Ms. I  
Mrs. I  
Miss I  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
E-mail Address*  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
_
_
Day  
Year  
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important  
communications from GE Appliances (GEA).  
I Check here if you do not want to receive communications from GEA’s carefully selected partners.  
GE Appliances  
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR  
WARRANTY RIGHTS.  
GE Consumer & Industrial  
Louisville, Kentucky  
click on “Privacy Policy” or call 800.626.2224.  
32  
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Accessories.  
Looking For Something More?  
You can find these accessories and many more at www.GEAppliances.com or call  
800.626.2002 (during normal business hours). Have your model number ready.  
Surface Burner Heads & Caps  
Grates  
Broiler Pan  
Oven Racks  
Cleaner and polish  
or  
Light Bulbs  
Knobs  
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?  
NOW AVAILABLE for your range:  
GE’s innovative, self-cleanable porcelain-coated oven racks!  
• Heavy Duty  
• Durable  
• Able to be cleaned in a self-cleaning oven  
Visit www.GEAppliances.com for more information.  
33  
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GE Gas Range Warranty.  
All warranty service provided by our Factory Service Centers,  
Staple your receipt here.  
Proof of the original  
purchase date is needed to  
obtain service under the  
warranty.  
®
or an authorized Customer Care technician. To schedule service,  
800.GE.CARES (800.432.2737).  
For The Period Of: GE Will Replace:  
One Year  
From the date of the  
original purchase  
Any part of the range which fails due to a defect in materials or workmanship. During this  
full one-year warranty, GE will also provide, free of charge, all labor and in-home service to  
replace the defective part.  
What GE Will Not Cover:  
IService trips to your home to teach you how to use  
the product.  
IDamage to the product caused by accident, fire, floods  
or acts of God.  
IImproper installation, delivery or maintenance.  
IIncidental or consequential damage caused by possible  
defects with this appliance.  
IFailure of the product if it is abused, misused,  
or used for other than the intended purpose or  
used commercially.  
IDamage caused after delivery.  
IReplacement of house fuses or resetting of circuit  
breakers.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for  
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty  
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what  
your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company. Louisville, KY 40225  
34  
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Notes.  
35  
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Consumer Support.  
GE Appliances Website  
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,  
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,  
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts”  
your questions, and so much more...  
Schedule Service  
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at  
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal  
business hours.  
Real Life Design Studio  
GE supports the Universal Design concept—products, services and environments that can be used by  
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and  
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen  
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call  
800.TDD.GEAC (800.833.4322).  
Extended Warranties  
Purchase a GE extended warranty and learn about special discounts that are available while your warranty  
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.  
GE Consumer Home Services will still be there after your warranty expires.  
Parts and Accessories  
Individuals qualified to service their own appliances can have parts or accessories sent directly to their  
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or  
by phone at 800.626.2002 during normal business hours.  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally  
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause  
unsafe operation.  
Contact Us  
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details  
including your phone number, or write to: General Manager, Customer Relations  
GE Appliances, Appliance Park  
Louisville, KY 40225  
Register Your Appliance  
Register your new appliance on-line—at your convenience! Timely product registration will allow for  
enhanced communication and prompt service under the terms of your warranty, should the need arise.  
You may also mail in the pre-printed registration card included in the packing material.  
Printed in the United States  
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