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Safety Instructions . . . . . .2–6 Before You Call For
Owner’s Manual
Service
JGRP20
Operating Instructions, Tips
Aluminum foil . . . . . . . . .14, 19
Baking feature . . . . . . . . .14, 15
Broiling feature . . . . . . . .21, 22
Thermostat adjustment—
do it yourself . . . . . . . . . . . . .18
Troubleshooting tips . . . . .29–31
Clock and timer . . . . . . . . . . . .8 Consumer Support
Control features and settings . .7 Consumer Support . .Back Cover
Door latch . . . . . . . . . . . . . . .23 Product registration . . . . .33, 34
Ignition . . . . . . . . . . . . . . . . .12 Warranty . . . . . . . . . . . . . . . . .35
Light . . . . . . . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . .14
Roasting feature . . . . . . . .19, 20
Self-cleaning
instructions . . . . . . . . . . . .23, 24
Shelves . . . . . . . . . . . . . . . . . .13
Special features of your
oven control . . . . . . . . . . .10, 11
Timed baking . . . . . . . . . .16, 17
Type of margarine . . . . . . . . .18
Vent . . . . . . . . . . . . . . . . . . . .12
Care and Cleaning
Burner air adjustment
shutters . . . . . . . . . . . . . . . . . .28
Control panel . . . . . . . . . . . . .27
Door removal . . . . . . . . . . . . .27
Light replacement . . . . . . . . .26
Orifice hood adjustment . . . .28
Oven bottom . . . . . . . . . . . . .26
Oven vents . . . . . . . . . . . . . . .25
Self-cleaning
instructions . . . . . . . . . . . .23, 24
Shelves . . . . . . . . . . . . . . . . . .26
Storage drawer . . . . . . . . . . . .25
Write the model and serial
numbers here:
Model #______________________
Serial # ______________________
You can find them on a label on the
front of the oven behind the door.
49-80476 06-07 JR
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WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the oven gas shut-off valve and how to shut it off if necessary.
I Have your oven installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas oven
installers or service technicians.
I Be sure your oven is correctly adjusted by a
qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your oven can be converted for use
with either type of gas. See the Installation
Instructions.
I Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
I
WARNING:
These adjustments must
be made by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
I Be sure all packaging materials are removed
from the oven before operating it to prevent
fire or smoke damage should the packaging
material ignite.
I Do not touch the interior surface of the
oven. These surfaces may be hot enough
to burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact any interior area of the oven;
allow sufficient time for cooling first.
I Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
I Do not leave children alone or unattended
where an oven is hot or in operation. They
could be seriously burned.
Potentially hot surfaces include the oven
vent openings, surfaces near the opening
and crevices around the door.
I Do not allow anyone to climb, stand or
hang on the oven door or storage drawer.
They could damage the oven.
Remember: The inside surfaces of an oven
may be hot when the door is opened.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
I Do not let cooking grease or other flammable
I
CAUTION:
Items of interest to
materials accumulate in or near the oven.
children should not be stored in cabinets
above an oven—children climbing on the
oven to reach items could be seriously
injured.
I Do not use water on grease fires. Smother
fire or flame or use a multi-purpose dry
chemical or foam-type fire extinguisher.
I Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
WARNING:
NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
I Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth. Such cloths can catch fire on
a hot burner.
I For your safety, never use your appliance
for warming or heating the room.
I Never wear loose fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with
flame or hot oven surfaces and may cause
severe burns.
I Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your oven.
I Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
I Do not store flammable materials in the
oven or storage drawer.
I Do not leave paper products, cooking
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
utensils or food in the oven when not in use.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
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OVEN
Stand away from the oven when opening the door of a hot oven. The hot air and steam that escape can
cause burns to hands, face and eyes.
ꢀ Do not use the oven for a storage area.
Items stored in the oven can ignite.
WARNING:
NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
ꢀ Keep the oven vent ducts unobstructed.
ꢀ Keep the oven free from grease buildup.
ꢀ Place the oven shelves in the desired
position while the oven is cool.
ꢀ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
ꢀ When using cooking or roasting bags in the
ꢀ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
oven, follow the manufacturer’s directions.
ꢀ Do not use your oven to dry newspapers.
If overheated, they can catch fire.
ꢀ Never use aluminum foil to line oven
bottoms. Improper installation of aluminum
foil may result in a risk of electric shock
or fire.
ꢀ Use only glass cookware that is
recommended for use in gas ovens.
OVEN
ꢀ Always remove any broiler pan from oven as ꢀ If you should have a grease fire in a broiler
soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from a broiler pan.
pan, turn the oven off, and keep the oven
door closed to contain fire until it burns out.
ꢀ Never leave jars or cans of fat drippings in or
ꢀ When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat
to prevent excessive flare-ups.
near your oven.
ꢀ Make sure a broiler pan is in place correctly
to reduce the possibility of grease fires.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SELF-CLEANING OVEN
I Be sure to wipe up excess spillage before
I If the self-cleaning mode malfunctions,
self-cleaning operation.
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
I Before self-cleaning the oven, remove shiny,
silver-colored oven shelves (on some models)
and all other cookware.
I Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
I Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
I Clean only parts listed in this Owner’s
Manual.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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Using the oven controls.
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Oven Control, Clock and Timer Features and Settings
BAKE Pad
START Pad
Must be touched to start any cooking
function.
Touch this pad to select the bake function.
BAKE Light
– Pad
Flashes while in edit mode—you can change
the oven temperature at this point. Glows
when the oven is in bake mode.
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
BROIL HI/LO Pad
Touch this pad to select the broil function.
+ Pad
BROIL Light
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Display
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
Shows the operations you have selected,
the time of day and the cooking status.
COOKING TIME Pad
SELF CLEAN Pad
Touch this pad and then touch the + or –
pad to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
CLEAN Light
DELAY START Pad
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at
this point. Glows when the oven is in the self-
clean cycle. After the self-clean cycle, the light
will turn off. Unlatch the door.
Use along with the COOKING TIME or
SELF CLEAN pad to set the oven to start and
stop automatically at a time you set.
OVEN LIGHT ON/OFF Pad
Touch this pad to turn the oven light on
or off.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
TIMER/CLOCK Pad
Touch this pad to select the timer feature.
Then touch + and – pads to adjust time.
Touch the CLEAR/OFF pad. Allow the oven to cool for one
hour. Put the oven back into operation.
If function error code repeats, disconnect power to the oven
and call for service.
To set the clock, touch this pad twice and
hold 3 seconds and then touch the + and –
pads. The time of day will flash in the
display when the oven is first turned on.
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Using the clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
the original setting. If this happens, touch
the TIMER/CLOCK pad twice and reenter
the time of day.
Touch the START pad until the time
of day shows in the display. This
enters the time and starts the clock.
Touch the TIMER/CLOCK pad twice.
Touch the + or – pad.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.
If the + or – pad is not touched
within one minute after you touch the
TIMER/CLOCK pad, the display reverts to
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your oven.
it, the clock maintains the correct
time of day.
Touch the TIMER/CLOCK pad twice to
recall the clock display.
Touch the TIMER/CLOCK pad once
to turn off the time of day display.
Although you will not be able to see
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
If you make a mistake, touch the TIMER/CLOCK
pad and begin again.
Touch the START pad. The time
will start counting down, although
the display does not change until
one minute has passed.
Touch the TIMER/CLOCK pad.
Touch the + or – pad until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
TIMER/CLOCK pad is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
To Reset the Timer
If the display is still showing the time
If the remaining time is not in the display
remaining, you may change it by touching (clock, start time or cooking time are in
the TIMER/CLOCK pad, then touching the
+ or – pad until the time you want
appears in the display.
the display), recall the remaining time by
touching the TIMER/CLOCK pad and then
touching the + or – pad to enter the new
time you want.
To Cancel the Timer
Touch the TIMER/CLOCK
pad twice.
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Power Failure
If a flashing time of day is in the display,
you have experienced a power failure. Reset
the clock.
To reset the clock, touch the TIMER/CLOCK
pad and hold 3 seconds. Enter the correct
time of day by touching the + or – pad.
Touch the START pad.
The control has a series of tones that will sound at different times. These tones may sound while
you set the control for an oven function or at the end of the oven function. They will also alert you
when an incorrect time or temperature has been entered or if there is a problem with the oven.
Tones While Setting the Control
Preheat Notification Tone
When you touch a touch pad you will hear
a beep. This beep will let you know you
have placed enough pressure on the pad
to activate it.
When you set an oven temperature the
oven automatically starts to heat. When the
temperature inside the oven reaches your
set temperature a tone will sound to let you
know to place the food in the oven.
Attention Tone
This tone will sound if you set an invalid
function or try to set an additional function.
The tone can be quickly identified by
watching the display messages.
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Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day clock. They remain in
the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps
will sound followed by one beep every
6 seconds, until the CLEAR/OFF pad is touched.
This continuous 6-second beep may be
canceled.
Touch the BROIL HI/LO pad. The
display shows CON BEEP (continuous
beep). Touch the BROIL HI/LO pad
again. The display shows BEEP. (This
cancels the one beep every 6 seconds.)
To cancel the 6-second beep:
Touch the START pad.
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
12-Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
Touch the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Touch the DELAY START pad
again and the display will show no
shdn (no shut-off).
If you wish to turn OFF this feature, follow
the steps below:
Touch the START pad to activate the
no shut-off and leave the control set in
this special features mode.
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
Touch the COOKING TIME pad. The
display will show Hld OFF.
Touch the COOKING TIME pad again
to activate the feature. The display will
show Hld ON.
To activate this feature, follow the steps
below:
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the START pad to activate the
cook and hold feature and leave the
control set in this special features
mode.
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12-Hour, 24-Hour or Clock Black-Out
Your control is set to use a 12-hour clock.
Touch the TIMER/CLOCK pad again to
change to the 24-hour military time
clock. The display will show 24 hr.
If you would prefer to have a 24-hour
military time clock or black-out the clock
display, follow the steps below:
Touch the TIMER/CLOCK pad again to
black-out the clock display. The display
will show OFF.
Touch the BAKE and BROIL HI/LO
pads at the same time for 2 seconds
until the display shows SF.
Touch the START pad to activate your
choice and leave the control set in this
special features mode.
Touch the TIMER/CLOCK pad once.
The display will show 12 hr.
NOTE: If the clock is in the black-out mode you will
not be able to use the Delay Start function.
Control Lockout
Your control will allow you to lock out the touch
pads so they cannot be activated when touched.
Touch the START pad to activate the
control lockout feature and leave
the control set in this special
features mode.
To lock the controls:
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
When this feature is on and the touch
pads are touched the control will beep
and the display will show LOC.
Touch the SELF CLEAN pad. The
display will show LOC OFF.
NOTE: The control lockout mode will not affect the
clock, timer and oven light touch pads.
Touch the SELF CLEAN pad again.
The display will show LOC.
Fahrenheit or Centigrade Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Centigrade selections.
seconds. The display will show F
(Fahrenheit).
Touch the BROIL HI/LO and COOKING
TIME pads again at the same time for
2 seconds. The display will show C
(Centigrade).
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the BROIL HI/LO and COOKING
TIME pads at the same time for 2
Touch the START pad.
Changing the Speed of the +/– Pads
As you use the +/– pads when setting a time or
temperature, you may notice the display changes
slowly. This special feature allows you to change
the speed.
Touch the + pad to increase the speed
up to the number 5.
Touch the – pad to decrease the
speed down to the number 1.
To set the speed you prefer, follow the
steps below:
Touch the START pad to activate the
setting and leave the control set in this
special features mode.
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the + pad. The display will
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show you a set speed between 1 and 5.
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Using the oven.
Before you begin…
Look at the controls. Be sure you
understand how to set them properly.
NOTES:
I You may notice a “burning” or “oily” smell
the first few times you turn your oven on.
This is normal in a new oven and will
disappear in a short time. To speed the
process, set a Self-Clean cycle for 4 hours.
See the Using the Self-Cleaning Oven
section.
Check the oven interior. Look at
the shelves. Take a practice run at
removing and replacing them
properly to give sure, sturdy support.
Read over the information and tips
that follow.
I A cooling fan may automatically turn on
and off to cool internal parts. This is normal,
and the fan may continue to run even after
the oven is turned off.
Keep this guide handy so you can
refer to it, especially during the first
weeks of using your new oven.
Automatic Ignition
After the oven reaches the selected
temperature, the oven burner cycles off
completely, then on with a full flame to
keep the oven temperature controlled.
The oven burner is lit by electric ignition.
To light the burner, do the following:
Touch the pad for the desired
function. Then touch the + or –
pad until the desired temperature is
displayed. The burner should ignite
within 60 seconds.
Oven Vent
When the oven is on, heated air moves
through a vent behind the grille.
The vent is needed for proper air flow in
the oven and good baking results. Do not
block this vent. Doing so may cause oven
failure or fire.
The vent area could get hot during
oven use.
Power Outage
The oven burner will not light in the event
of an electrical power outage.
CAUTION: Do not attempt to light it manually
with a match.
Oven Light
Touch the OVEN LIGHT pad to turn the light
on or off.
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Oven Shelves
Bump
The shelves are designed with stop-locks
so that, when placed correctly on the shelf
supports, they will stop before coming
completely out of the oven and will not tilt
when you are removing food from them or
placing food on them.
To remove a shelf from the oven, pull the
shelf toward you, tilt the front end upward
and pull the shelf out.
To replace, place the shelf on the shelf
support with the stop-locks (curved
extension of the shelf) facing up and
When placing cookware on a shelf, pull the toward the rear of the oven. Tilt up the
shelf out to the bump on the shelf support. front and push the shelf toward the back
Place the cookware on the shelf, then slide
the shelf back into the oven. This will
eliminate reaching into the hot oven.
of the oven until it goes past the bump on
the shelf support. Then lower the front of
the shelf and push it all the way back.
Shelf Positions
The oven has 4 shelf supports, identified
in this illustration as A (bottom), B, C and
D (top).
Shelf positions for cooking are suggested in
the Baking, Roasting and Broiling sections.
Oven Moisture
As your oven heats up, the changing
temperature of the air in the oven may
cause water droplets to form on the door
glass. These droplets are harmless and will
evaporate as the oven continues to heat up.
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Using the baking feature.
Your oven temperature is controlled very accurately using an oven control system. It is recommended that you
operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your
new oven’s performance.
If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself
instructions on how to adjust the thermostat.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the To change the oven temperature during the
correct position before you turn the oven on.
Bake cycle, touch the BAKE pad and set the
new temperature.
Touch the BAKE pad.
Touch the CLEAR/OFF pad when the
baking is finished.
Touch the + or – pad to set the oven
temperature.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal,
and the fan may continue to run even after the
oven is turned off.
Touch the START pad.
When the oven starts to heat, the
changing temperature will be in the
display. (The display starts changing
once the temperature reaches 100°F.)
Oven Shelves
Arrange the oven shelf or shelves in the
desired locations while the oven is cool.
The correct shelf position depends on the
kind of food and the browning desired.
Type of Food
Angel food cake
Shelf Position
A
Frozen pies (on cookie sheet)
Bundt or pound cakes
Roasting
A
A or B
A or B
B or C
As a general rule, place most foods in the
middle of the oven, on either shelf position
B or C. See the chart for suggested shelf
positions.
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies, pie shells
Casseroles
B or C
Preheating
Preheat the oven if the recipe calls for it.
Preheat means bringing the oven up to the
specified temperature before putting the
food in the oven. To preheat, set the oven
at the correct temperature—selecting a
higher temperature does not shorten
preheat time.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads. For most casseroles and roasts,
preheating is not necessary. For ovens
without a preheat indicator light or tone,
preheat 10 minutes. After the oven is
preheated, place the food in the oven
as quickly as possible to prevent heat
from escaping.
Aluminum Foil
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf
several inches below the food.
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
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Baking Pans
Pan Placement
Use the proper baking pan. The type of
finish on the pan determines the amount
of browning that will occur.
For even cooking and proper browning,
there must be enough room for air
circulation in the oven. Baking results will
be better if baking pans are centered as
much as possible rather than being placed
to the front or to the back of the oven.
I Dark, rough or dull pans absorb heat
resulting in a browner, crisper crust.
Use this type for pies.
Pans should not touch each other or the
walls of the oven. Allow 1- to 11⁄2-inch space
between pans as well as from the back of
the oven, the door and the sides. If you
need to use two shelves, stagger the pans so
one is not directly above the other.
I Shiny, bright and smooth pans reflect
heat, resulting in a lighter, more delicate
browning. Cakes and cookies require this
type of pan.
I Glass baking dishes also absorb heat.
When baking in glass baking dishes, the
temperature may need to be reduced
by 25°F.
I If you are using dark non-stick pans,
you may find that you need to reduce
the oven temperature 25°F to prevent
over-browning.
Cookies
When baking cookies, flat cookie sheets
(without sides) produce better-looking
cookies. Cookies baked in a jelly roll pan
(short sides all around) may have darker
edges and pale or light browning
may occur.
Do not use a cookie sheet so large that it
touches the walls or the door of the oven.
Never entirely cover a shelf with a large
cookie sheet.
For best results during baking, use only
one cookie sheet in the oven at a time.
Pies
Cakes
For best results, bake pies in dark, rough
or dull pans to produce a browner, crisper
crust. Frozen pies in foil pans should be
placed on an aluminum cookie sheet for
baking since the shiny foil pan reflects
heat away from the pie crust; the cookie
sheet helps retain it.
When baking cakes, warped or bent pans
will cause uneven baking results and poorly
shaped products. A cake baked in a pan
larger than the recipe recommends will
usually be crisper, thinner and drier than it
should be. If baked in a pan smaller than
recommended, it may be undercooked
and batter may overflow. Check the recipe
to make sure the pan size used is the one
recommended.
Peeking
Set the timer for the estimated cooking
time and do not open the door to look at
your food. Most recipes provide minimum
and maximum baking times such as “bake
30-40 minutes.”
DO NOT open the door to check until the
minimum time. Opening the oven door
frequently during cooking allows heat to
escape and makes baking times longer.
Your baking results may also be affected.
15
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Using the timed baking feature.
How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on
or off automatically at specific times that you
NOTE: An attention tone will sound if you
are using Timed Baking and do not touch
set. Examples of Immediate Start (oven turns on the START pad after entering the baking
now and you set it to turn off automatically at
the end of cooking time) and Delay Start and
Stop (setting the oven to turn on automatically
at a later time and turn off after a preset
cooking time) will be described.
temperature.
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To set the clock, do the following:
Touch the TIMER/CLOCK pad.
Touch the + or – pad
to set the time of day.
Touch the START pad.
How to Set Immediate Start and Automatic Stop
CAUTION: To avoid possible burns, place the
shelves in the correct position before you turn
the oven on.
NOTES:
I The low temperature zone of this oven
(between 170°F and 200°F) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may spoil.
The oven will turn on immediately and
cook for a selected length of time. At the
end of cooking time, the oven will turn off
automatically.
I Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the + or – pad to set the baking
time.
The oven temperature and the
cooking time that you entered will
be displayed.
Touch the START pad. The display
shows the oven temperature that you
set and the cooking time countdown.
(The display starts changing once the
the temperature reaches 100°F.)
The oven will continue to cook for the
programmed amount of time, then
shut off automatically.
Touch the CLEAR/OFF pad to clear the
end of cycle tone if necessary.
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How to Set Delay Start and Automatic Stop
CAUTION: To avoid possible burns, place the
shelves in the correct position before you turn
the oven on.
NOTES:
I The low temperature zone of this oven
(between 170°F and 200°F) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may spoil.
You can set the control to delay the start of
cooking, cook for a specific length of time
and then turn off automatically.
I Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
Touch the BAKE pad.
Touch the + or – pad to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the + or – pad to set the baking
time.
Touch the DELAY START pad.
Touch the + or – pad to set the time of
day you want the oven to turn on and
start cooking.
Touch the START pad.
If you would like to check the times
you have set, touch the DELAY START
pad to check the start time you have
set or touch the COOKING TIME pad to
check the length of cooking time you
have set.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking
time countdown.
At the end of cooking time the oven
will turn off and the end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
end of cycle tone if necessary.
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. The adjustment will be retained in
memory after a power failure.
To Adjust the Thermostat
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
The oven temperature can be adjusted
up as much as 35°F or down as much
as 35°F. Touch the + pad to increase
the temperature in 1-degree
increments. Touch the – pad to
decrease the temperature in
1-degree increments.
When you have made the adjustment,
touch the START pad to go back to the
time of day display. Use your oven as
you would normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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Using the roasting feature.
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Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures,
which should be low and steady, keep spattering to a minimum.
Before You Begin Roasting…
Roasting is really a baking procedure used
for meats. Therefore, the oven controls are
set for Baking or Timed Baking. (You may
hear a slight clicking sound, indicating the
oven is working properly.) Timed Baking
will turn the oven on and off automatically.
To compensate for this rise in temperature,
you may want to remove the roast sooner
(at 5° to 10°F less than the temperature in
the Roasting Guide).
REMEMBER: Food will continue to cook in
the hot oven and therefore should be removed
when the desired internal temperature has
Most meats continue to cook slightly after
being removed from the oven. The internal been reached.
temperature will rise about 5° to 10°F
during the recommended standing time of
10 to 20 minutes. This allows roasts to firm
up and makes them easier to carve.
How to Set Your Oven for Roasting
Place the shelf in A or B position.
No preheating is necessary.
Check the weight of the meat. Place
the meat fat side up, or poultry breast
side up, on roasting grid in a shallow
pan. The melting fat will baste the
meat. Select a pan as close to the size
of the meat as possible. (A broiler pan
with grid is a good pan for this.)
Touch the BAKE pad.
To change the oven temperature during the
roasting cycle, touch the BAKE pad and set
the new temperature.
Touch the + or – pad to set the
oven temperature.
Touch the START pad.
Touch the CLEAR/OFF pad when
roasting is finished.
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Using the roasting feature.
Questions and Answers
Q. Is it necessary to check for doneness
with a meat thermometer?
Q. Do I need to preheat my oven each
time I cook a roast or poultry?
A. Checking the finished internal
temperature at the completion of
cooking time is recommended.
Temperatures are shown in the
Roasting Guide. For roasts over 8 lbs.
check with thermometer at half-hour
intervals after half the cooking time
has passed.
A. It is not necessary to preheat your
oven.
Q. When buying a roast, are there any
special tips that would help me cook
it more evenly?
A. Yes. Buy a roast as even in thickness as
possible, or buy rolled roasts.
Q. Can I seal the sides of my foil “tent”
when roasting a turkey?
Q. Why is my roast crumbling when I try
to carve it?
A. Sealing the foil will steam the meat.
Leaving it unsealed allows the air to
circulate and brown the meat.
A. Roasts are easier to slice if allowed to
cool 10 to 20 minutes after removing
them from the oven. Be sure to cut
across the grain of the meat.
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Using the broiling feature.
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Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow
these directions to keep spattering and smoking to a minimum.
Before You Begin Broiling…
If the meat has fat or gristle around the
edge, cut vertical slashes through it about
Turn the food using tongs only once during
broiling. Time the foods for the first side
2″ apart. If desired, the fat may be trimmed, according to the Broiling Guide.
leaving a layer about 1/8″ thick.
Turn the food, then use the times given for
Place the meat on any broiler grid in a
broiler pan. Always use the grid so the fat
drips into a broiler pan; otherwise the
juices may become hot enough to catch
on fire.
the second side as a guide to the preferred
doneness.
To test if your broiler is working properly:
Cover an entire broiler pan grid with bread.
Place any broiler pan on the third shelf
from the bottom. Broil until the bread is
golden brown. If you have browning on
both sides of the pan, your broiler is
working properly. If toast browns only on
one side of the pan, call for service.
Position any broiler pan on a shelf on the
recommended shelf position as suggested
in the Broiling Guide. Place the sump area
of a broiler pan to the front of the door.
NOTE: Always broil with the oven door closed.
How to Set Your Oven for Broiling
Touch the BROIL HI/LO pad.
Touch the BROIL HI/LO pad again
(alternates between LO Broil and
HI Broil).
Touch the START pad.
Touch the CLEAR/OFF pad when
broiling is finished.
Questions and Answers
Q. Are there blue flames on both sides of
the broil burner?
meat drier. Juices are protected by the
grid and stay cooler, thus preventing
excessive spatter and smoking.
A. Yes, but the bright orange glow of the
burner igniter may make the flame
difficult to see. If you cannot see the
flame on both sides and feel your
broil burner is not functioning
Q. Should I salt the meat before
broiling?
A. No. Salt draws out the juices and
allows them to evaporate. Always salt
after cooking. Piercing the meat with
a fork allows juices to escape. Turn
the meat with tongs instead of a fork.
properly, try the “toast test.”
Q. When broiling, is it necessary to
always use a grid in the pan?
A. Yes. Using the grid suspends the meat
over the pan. As the meat cooks, the
juices fall into the pan, thus keeping
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Using the broiling feature.
I For best results, use a pan designed for
I When arranging the food on the pan,
do not let fatty edges hang over the sides
because the dripping fat will soil the oven
bottom.
broiling. It is designed to minimize
smoking and spattering by trapping
the juices in the shielded lower part
of the pan.
I The broiler does not need to be
NOTE: Always broil with the oven door closed.
I For steaks and chops, slash fat evenly
preheated. However, for very thin foods, or
to increase browning, preheat if desired.
around the outside edges of the meat. To I Use LO Broil to cook foods such as
slash, cut crosswise through the outer fat
surface just to the edge of the meat. Use
tongs to turn the meat over to prevent
piercing the meat and losing juices.
poultry or thick pork chops evenly
without over-browning them.
I Frozen steaks can be broiled by
positioning the shelf at next lowest shelf
position and increasing cooking time
given in this guide 11⁄2 times per side.
I
If desired, marinate meats or chicken
before broiling. Or brush with barbecue
sauce last 5 to 10 minutes only.
Broiling Guide
Quantity and/
Shelf
First Side Second Side
The size, weight, thickness,
starting temperature, and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
Food
or Thickness
Position Time (min.) Time (min.) Comments
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4″ thick
C
11–12
8–9
Space evenly. Up to 8 patties
take about the same time.
Beef Steaks
Rare†
1″ thick
B
B
B
8
5
5–6
8–9
Steaks less than 1″ thick cook
through before browning.
Pan frying is recommended.
Medium
(1 to 11⁄2 lbs.)
12–13
13
Well Done
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
Slash fat.
Rare†
Medium
Well Done
11⁄2″ thick
B
B
B
A
A
10
15
25
6–7
9–12
16–18
(2 to 21⁄2 lbs.)
Chicken Breasts Boneless
18–20
28–30
12–15
10–13
Reduce times about 5 to 10
minutes per side for cut-up
chicken. Brush each side
with melted butter. Broil
with skin-side-down first.
Bone-In
Lobster Tails
2–4
A or B
13–16
Do not
turn over.
Cut through back of shell,
spread open. Brush with
(6 to 8 oz. each)
melted butter before broiling
and after half of broiling time.
Fish Fillets
Salmon Fillets
1/4 to 1/2″ thick (1 lb.)
1″ thick
B
B
7–8
18–20
5
Handle and turn very
Skin side down carefully. Brush with lemon
Do Not Turn
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Pork Chops
2 (1/2″ thick)
B
B
10–12
12–13
4–5
6–8
Slash fat.
Slash fat.
Well Done
2 (1″ thick) about 1 lb.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (1″ thick)
about 10–12 oz.
2 (11⁄2″ thick) about 1 lb.
B
B
B
B
8
10
10
17
4–7
10
4–6
12–14
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Using the self-cleaning oven.
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The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend Do not clean the gasket. The fiberglass
venting your kitchen with an open window
or using a ventilation fan or hood.
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Remove shelves, broiler pan, broiler grid,
all cookware and any aluminum foil from
the oven.
Wipe up any heavy spillovers on the
oven bottom.
Wipe up heavy soil on the oven
bottom.
The shiny, silver-colored oven shelves
(on some models) can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Make sure the oven light bulb cover is
in place and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.
Move birds to another well-ventilated room.
Soil on the front frame of the oven and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled scrubbing pads or
cleansers such as Soft Scrub®. Rinse well
with clean water and dry.
How to Set the Oven for Cleaning
Touch the SELF CLEAN pad.
When the LOCKED DOOR light is off, open
the door.
Touch the + or – pad to enter the
desired clean time, if a time other
than 4 hours is needed.
The oven shuts off automatically when the
clean cycle is complete.
Clean cycle time is normally 4 hours.
You can change the clean time to any time
between 3 hours and 5 hours, depending
on how dirty your oven is.
NOTES:
I The words LOCK DOOR will flash and the
oven control will signal if you set the
clean cycle and forget to close the oven
door.
Touch the START pad.
I To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED DOOR
light goes off indicating the oven has
cooled below the locking temperature,
open the door.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.
How to Delay the Start of Cleaning
Delay Start is setting the oven to start the
clean cycle automatically at a later time
than the present time of day.
Touch the START pad.
The door locks automatically. The
display will show the start time. It will not
be possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED DOOR light
goes off.
NOTE: Before beginning, make sure the
oven clock shows the correct time of day.
Touch the SELF CLEAN pad.
Touch the + or – pad to enter the
desired clean time.
When the LOCKED DOOR light is off, open
the door.
Touch the DELAY START pad. The
earliest start time you can set will
appear in the display.
NOTE:
I You can find out when the clean cycle
will start by touching the DELAY START
pad.
Touch the + or – pad to enter the time
of day you want the clean cycle to start.
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Using the self-cleaning oven.
After a Clean Cycle
You may notice some white ash in the oven.
NOTES:
Wipe it up with a damp cloth after the
oven cools.
I You cannot set the oven for cooking until
the oven is cool enough for the door to
unlock.
If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughly
with a vinegar and water mixture.
I While the oven is self-cleaning, you
can touch the CLOCK pad to display
the time of day. To return to the
clean countdown, touch the COOKING
TIME pad.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
I If you have left the shelves in the oven
during the self-clean cycle and they
become hard to slide, apply a small
amount of vegetable oil or cooking oil to
a paper towel and wipe the edges of the
oven shelves with the paper towel.
Questions and Answers
Q. If my oven clock is not set to the
correct time of day, can I still
self-clean my oven?
Q. Should there be any odor during the
cleaning?
A. Yes, there will be an odor during the
first few cleanings. Failure to wipe
out excessive soil might also cause
a strong odor when cleaning.
A. If the clock is not set to the correct
time of day you will not be able to
set a delay-clean cycle to end at a
specific time.
Q. What causes the hair-like lines on the
enameled surface of my oven?
Q. Can I use commercial oven cleaners
on any part of my self-cleaning oven?
A. This is a normal condition, resulting
from heating and cooling during
cleaning. These lines do not affect
how your oven performs.
A. No cleaners or coatings should be
used around any part of this oven.
If you do use them and do not
thoroughly rinse the oven with water,
wiping it absolutely clean afterwards,
the residue can scar the oven surface
and damage metal parts the next time
the oven is automatically cleaned.
Q. Why do I have ash left in my oven
after cleaning?
A. Some types of soil will leave a deposit
which is ash. It can be removed with
a damp sponge or cloth.
Q. What should I do if excessive smoking
occurs during cleaning?
Q. My oven shelves do not slide easily.
What is the matter?
A. This is caused by excessive soil. Turn
the oven off. Open the windows to
rid the room of smoke. Wait until
the oven has cooled and the words
“LOCKED DOOR” are off in the
display. Wipe up the excess soil and
reset the clean cycle.
A. If you have left the oven shelves in
the oven during many cleanings,
the shelves will lose their luster and
become hard to slide. To make
shelves slide more easily wipe the
shelf supports with cooking oil.
Q. I have left my oven shelves in the
oven during the self-clean cycle and
they have become gray. Is this
normal?
Q. Is the “crackling” or “popping” sound
I hear during cleaning normal?
A. Yes. This is the sound of the metal
heating and cooling during both the
cooking and cleaning functions.
A. Yes. After the self-clean cycle, the
shelves will lose some luster and
discolor to a deep gray color.
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Care and cleaning of the oven.
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Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly
peel it from the appliance surface. Do not
use any sharp items to remove the film.
Remove all of the film before using the
appliance for the first time.
To assure no damage is done to the
finish of the product, the safest way to
remove the adhesive from packaging tape
on new appliances is an application of a
household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Removable Storage Drawer
The storage drawer is a good place to store
cookware and bakeware. Do not store
plastics and flammable material in the
drawer.
To remove:
Pull the drawer straight out and lift over
the guide stops.
To replace:
Lift over the guide stops and slide the
drawer into place.
Do not overload the storage drawer. If the
drawer is too heavy, it may slip off the track
when opened. To open the drawer, grasp
the center of the handle and pull straight
out.
To clean both the inside and the outside:
Wipe with soap and water. Rinse well.
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
Do not use cleansing powders or harsh
abrasives which may scratch the surface.
Oven Air Vents
Never block the vents (air openings) of the
oven. They provide the air inlet and outlet
that are necessary for the oven to operate
properly with correct combustion.
Air openings are located under the control
panel, above the door.
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Care and cleaning of the oven.
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
Do not remove any screws to remove
the cover.
disconnect the electrical power to the oven at the
main fuse or circuit breaker panel. Be sure to let the
light cover and bulb cool completely.
Do not touch hot bulb with a wet
cloth. Replace bulb with a 40-watt
household appliance bulb.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach the cover easily.
Wire cover holder
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into
place. When in place, the wire holds
the cover firmly. Be certain the wire is
in the depression in the center of the
cover.
To remove:
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly push
back the wire cover holder. Lift off
the cover.
Connect electrical power to the oven.
Removable Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom from excessive spillovers by
placing a cookie sheet on the shelf below
the shelf you are cooking on. This is
particularly important when baking a fruit
pie or other foods with a high acid content.
Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut,
and sauces with vinegar or lemon juice)
may cause pitting and damage to the
porcelain enamel surface and should be
wiped up immediately.
The oven bottom can be removed to clean large
spills, and to enable you to reach the oven burner.
Oven bottom must be replaced before using
the self-clean cycle.
Unlock
Lock
To remove:
Slide the tab at the center front of
the oven bottom to the left.
Lift the oven bottom up and out.
To replace:
Slip the oven bottom into the oven
so the tabs in the rear of the oven
bottom fit into the slots in the
oven back.
We don’t recommend using aluminum
foil on the oven bottom. It can affect air
flow if the holes are blocked and it can
concentrate heat at the bottom of the oven,
resulting in poor baking performance.
Lower the front of the oven bottom
into place and slide the front tab to
the right to lock the oven bottom
into place.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
Oven Shelves
Clean the oven shelves with an abrasive
cleanser or steel wool. After cleaning, rinse
the shelves with clean water and dry with a
clean cloth.
To make the shelves slide more easily, apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of
the oven shelves with the paper towel.
NOTE: The shiny, silver-colored oven shelves
(on some models) may be cleaned in the self-
cleaning oven. However, the shelves will darken in
color, lose their luster and become hard to slide if
cleaned during the self-cleaning cycle.
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Control Panel
It’s a good idea to wipe the control panel
after each use of the oven. Clean with
mild soap and water or vinegar and water,
rinse with clean water and polish dry with
a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish. A 50/50 solution of
vinegar and hot water works well.
Lift-Off Oven Door
The oven door is removable, but it is heavy. You may To clean the inside of the door:
need help removing and replacing the door. Do not
lift the door by the handle. This can cause the glass
to break or can cause damage to the door.
I Do not allow excess water to run into
any holes or slots in the door.
I Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
To remove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and
lift the door straight up and off the hinges.
NOTES:
I The area outside the gasket can
be cleaned with a soap-filled plastic
scouring pad.
I Be careful not to place hands between the hinge
and the oven door frame as the hinge could snap
back and pinch fingers.
Lift the door straight up and off the
hinges.
To clean the outside of the door:
I While working in the oven area, cover the hinges
with towels or empty paper towel rolls to prevent
pinched fingers and chipping the porcelain
enamel on the frame.
I Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely
over the hinges. Then lower the door slowly
and evenly over both hinges at the same
time. If the hinges snap back against the
oven frame, pull them back out.
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
I Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
I Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
27
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Care and cleaning of the oven.
Adjusting Orifice Hoods
Nat.
Check the inner cones of the flames.
To shorten the cones, tighten the orifice
The inner cones of the flames should be hood by turning in the “L.P.” direction.
about 1/2″ long. If the flames are not
right, use a 1/2″ open-end wrench or
adjustable joint pliers to adjust the
orifice hood.
To lengthen the cones, loosen the
orifice hood by turning in the “Nat.”
direction.
L.P.
WARNING: If you attempt to measure the inner
cone of the flame, please use caution. Burns
could result.
Broil and Oven Burner Air Adjustment Shutters
Loosen
Air
Visually check the color of the flames
Air adjustment shutters for the broil and
oven burners regulate the flow of air to
the flame.
adjustment
shutter
every 6 months. If they look like
illustration (A) in the Troubleshooting Tips
in this guide, call for service.
All ovens are factory adjusted for use
with the natural gas used in most areas.
But, since the gas in some areas may
be different, you should check all
adjustments described. If you are
using LP gas, all the adjustments
must be made.
When checking the flames, before and
after adjustments, the oven door should
be closed.
Shutter for top burner
Loosen
The air adjustment shutter for the top
burner is in the center of the rear wall
of the oven.
Air adjustment shutter
The shutter for the bottom burner is
near the back wall. Remove the oven
bottom for access.
Turn the burner full on and check the
flames. The burner flames should not
flutter or blow away from the burner.
They should be blue in color with no
trace of yellow. Foreign particles in the
gas line may cause an orange flame at
first, but this will soon disappear. If the
flames are yellow or flutter, open the air
shutter more. If they blow away from the
burner, close the air shutter more. See
the illustration in the Troubleshooting Tips
of this guide for correct flame
Shutter for bottom burner
Flames for top burner
appearance.
To adjust the flow of air to either burner,
loosen the Phillips head screw and rotate
the shutter to allow more or less air into
the burner tube as needed.
The flames for the top (broil) burner should
burn steady with approximately 1″ blue
cones and should not extend out over
the edges of the burner baffle.
Flames for bottom burner
To determine if the bottom burner flames
are proper, remove the oven bottom and
the burner baffle. The flames should
have 1/2″ to 3/4″ blue cones with no
yellow tipping. When the baffle is back
in place, the flames will resettle.
28
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Before you call for service…
ge.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Oven will not work
Circuit breaker has been
tripped or a fuse has blown.
• Reset circuit breaker or replace fuse.
Oven control not properly set.
• Set the control according to this manual.
Control signals after
entering cooking time
or start time
You forgot to enter a bake
temperature or cleaning time.
• Touch the BAKE pad and desired temperature or
the SELF CLEAN pad and desired clean time.
Food does not bake
or roast properly
Oven controls improperly set.
Shelf position is incorrect.
• See the Baking or Roasting section.
• See the Baking section.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Clock not set correctly when
timed cooking.
• See the Using the clock and timer section.
Aluminum foil used improperly
in the oven.
• See the Baking or Roasting section.
Oven bottom not securely
seated in position.
• See the Care and cleaning of the oven section.
Food does not
broil properly
Oven controls improperly set.
Oven door not closed.
• Make sure you touch the BROIL HI/LO pad.
• See the Broiling section.
Improper shelf position
being used.
• See the Broiling Guide.
Food being cooked in a hot pan. • For best results, use a pan designed for broiling.
Make sure it is cool.
Cookware not suited for broiling. • For best results, use a pan designed for broiling.
Oven bottom not securely
seated in position.
• See the Care and cleaning section.
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Clock and timer
do not work
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
• See the Using the clock and timer section.
Oven controls improperly set.
29
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Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Oven light does not work
Light bulb is loose or defective.
• Tighten or replace the bulb.
The pad operating the oven light • Call for service.
is broken.
Oven will not self-clean
The oven temperature is too
high to set a self-clean operation.
• Allow the oven to cool to room temperature and
reset the controls.
The oven door is not fully closed. • Close door.
Oven controls improperly set.
• See the Using the self-cleaning oven section.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
Excessive smoking
Excessive soil.
• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not open
after a clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls improperly set.
Oven was heavily soiled.
• See the Using the self-cleaning oven section.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes
in the display
The self-clean cycle has been
selected but the door is not
closed.
• Close the oven door.
LOCKED DOOR light
flashes in the display
The oven door is locked
because the temperature
inside the oven has not
dropped below the
• Touch the CLEAR/OFF pad. Allow the oven to cool.
locking temperature.
“F—and a number or
letter” flash in the display
You have a function error code.
Function error code repeats.
• Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
• Disconnect all power to the oven for 5 minutes
and then reconnect power. If the function error
code continues repeating, call for service.
30
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ge.com
Problem
Possible Causes
What To Do
Display goes blank
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
The clock is in the
black-out mode.
• See the Special features of your oven control section.
• Reset the clock.
Display flashes
Power failure.
Unable to get the
display to show “SF”
Oven control pads were
not touched properly.
• The BAKE and BROIL HI/LO pads must be touched at
the same time and held for 2 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle
for a minimum of 3 hours. See the Using the
self-cleaning oven section.
Strong odor
Improper air/gas ratio in oven.
• Adjust the oven burner air shutter.
Insulation around the inside
of the oven.
• This is normal in a new oven, and will disappear
in time.
Fan noise
A cooling fan may turn on
and off automatically.
• This is normal. The fan will run until the function
is over or the door is opened.
Cannot see flames on both Bright glow of igniter makes
• See the Broiling section.
sides of broil burner
flames difficult to see.
Burners have yellow or
yellow-tipped flames
Combustion quality of
burner flames needs to be
determined visually.
• Use the illustrations below to determine if your
burner flames are normal. If burner flames look
like A, call for service. Normal burner flames should
look like B or C, depending on the type of gas you
use. With LP gas, some yellow tipping on outer cones
is normal.
A–Yellow flames
Call for service
B–Yellow tips
on outer cones
C–Soft blue flames
Normal for natural
Normal for LP gas gas
31
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Notes.
32
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
33
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
I Check here if you do not want to receive communications from GEA’s carefully selected partners.
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For more information about GEA’s privacy and data usage policy, go to ge.com and click on
“Privacy Policy” or call 800.626.2224.
34
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GE Gas Oven Warranty.
All warranty service provided by our Factory Service Centers,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
®
or an authorized Customer Care technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number availa-
ble when calling for service.
For The Period Of: GE Will Replace, At No Charge To You:
One Year
From the date of the
original purchase
Any part of the oven which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
What GE Will Not Cover:
IService trips to your home to teach you how to use
the product.
IDamage to the product caused by accident, fire, floods or
acts of God.
IImproper installation, delivery or maintenance.
IIncidental or consequential damage to personal property
caused by possible defects with this appliance.
IFailure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
IDamage caused after delivery.
IProduct not accessible to provide required service.
IReplacement of house fuses or resetting of circuit
breakers.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for
service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
35
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Consumer Support.
GE Appliances Website
ge.com
ge.com
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line.
Schedule Service
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in the United States
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