GE Double Oven JGRP17 User Manual
GE Appliances  
Safety Instructions . . . .2, 4–6 Before You Call For  
Service  
Owner’s Manual  
JGRP17  
Operating Instructions, Tips Thermostat adjustment —  
Aluminum foil  . . . . . . . . . .14, 19 do it yourself  . . . . . . . . . . . . . . .18  
Baking feature  . . . . . . . . . .14–15 Troubleshooting tips . . . . .29–31  
Broiling feature  . . . . . . . . .21, 22  
Clock and timer  . . . . . . . . . . . . .8  
Consumer Services  
Control features and settings  . .7  
Door latch  . . . . . . . . . . . . . . . . .23  
Ignition  . . . . . . . . . . . . . . . . . . .12  
Light . . . . . . . . . . . . . . . . . . . . . .12  
Preheating . . . . . . . . . . . . . . . . .14  
Roasting feature  . . . . . . . .19, 20  
Self-cleaning  
Important phone  
numbers . . . . . . . . . . .Back Cover  
Model and serial number  
location  . . . . . . . . . . . . . . . . . . . .3  
Product registration  . . .3, 33, 34  
Warranty  . . . . . . . . . . . . . . . . . .35  
instructions . . . . . . . . . . . . .23–24  
Shelves . . . . . . . . . . . . . . . . . . . .13  
Special features of your  
oven control  . . . . . . . . . . . .10–11  
Timed baking . . . . . . . . . . .16–17  
Type of margarine  . . . . . . . . . .18  
Vent  . . . . . . . . . . . . . . . . . . . . . .12  
Care and Cleaning  
Broiler pan and grid  . . . . . . . .25  
Burner air adjustment  
shutters  . . . . . . . . . . . . . . . . . . .28  
Control panel  . . . . . . . . . . . . . .26  
Door removal  . . . . . . . . . . . . . .27  
Light replacement  . . . . . . . . . .25  
Orifice hood adjustment . . . . .28  
Oven bottom . . . . . . . . . . . . . . .26  
Oven vents . . . . . . . . . . . . . . . . .25  
Self-cleaning  
instructions . . . . . . . . . . . . .23–24  
Shelves  . . . . . . . . . . . . . . . . . . . .26  
Storage drawer  . . . . . . . . . . . . .25  
www.geappliances.com  
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164D2966P218-2 49-8703-2 05-01 JR  
GE & You, A Service Partnership.  
SafeyIructions  
IMPORTANT!  
Fill out the Consumer Product Registration Card.  
Two easy ways to register your appliance!  
■ Through the internet at www.geappliances.com  
■ Complete and mail the enclosed Product Registration Card  
OpeagIructions  
FOR YOUR RECORDS  
Write the model and serial numbers here:  
#
#
You can find them on a label on the front of the oven behind the door.  
Staple sales slip or cancelled check here.  
Proof of the original purchase date is needed to obtain service under the warranty.  
READ THIS MANUAL  
Inside you will find many helpful hints on how to use and maintain your oven properly.  
Just a little preventive care on your part can save you a great deal of time and money over the life  
of your oven.  
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IF YOU NEED SERVICE  
You’ll find many answers to common problems in the Before You Call For Service section.  
If you review our chart of Troubleshooting Tips first, you may not need to call for service at all.  
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If you do need service, you can relax knowing help is only a phone call away. A list of toll-free  
customer service numbers is included in the back section of this manual. Or, in the United States,  
you can always call the GE Answer Center® at 800.626.2000, 24 hours a day, 7 days a week.  
OR  
Visit our Website at: www.geappliances.com  
CustomSrvice  
REMOVAL OF PACKAGING TAPE  
To remove the adhesive residue left from packaging tape, use household dishwashing liquid,  
mineral oil or cooking oil. With a soft cloth, rub into the area and allow to soak. Rinse and dry well.  
Repeat procedure using an appliance polish to insure no damage is done to the oven. Packaging tape  
can be found in the following areas: Control Panel Area, Door Handle, Door Trim and Oven Area.  
NOTE: This should be done before the oven is turned on for the first time. The tape cannot be removed once  
the oven has heated.  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,  
electric shock, or to prevent property damage, personal injury or loss of life.  
IMPORTANT SAFETY NOTICE  
SafeyIructions  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to  
publish a list of substances known to the state to cause birth defects or other reproductive harm, and  
requires businesses to warn customers of potential exposure to such substances.  
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon  
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or  
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize  
incomplete combustion. Exposure to these substances can be minimized by venting with an open  
window or using a ventilation fan or hood.  
SAFETY PRECAUTIONS  
Have the installer show you the location of the oven gas shut-off valve and how to shut it off if necessary.  
■Have your oven installed and properly  
grounded by a qualified installer, in  
accordance with the Installation Instructions.  
Any adjustment and service should be  
performed only by qualified gas oven  
installers or service technicians.  
■Be sure your oven is correctly adjusted by a  
qualified service technician or installer for  
the type of gas (natural or LP) that is to be  
used. Your oven can be converted for use  
with either type of gas. See the Installation  
Instructions.  
OpeagIructions  
■Do not attempt to repair or replace any  
part of your oven unless it is specifically  
recommended in this manual. All other  
service should be referred to a qualified  
technician.  
■Be sure all packaging materials are removed  
from the oven before operating it to prevent  
fire or smoke damage should the packaging  
material ignite.  
■WARNING: These adjustments must  
be made by a qualified service technician in  
accordance with the manufacturer’s  
instructions and all codes and requirements  
of the authority having jurisdiction. Failure  
to follow these instructions could result in  
serious injury or property damage. The  
qualified agency performing this work  
assumes responsibility for the conversion.  
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■Do not touch the interior surface of the oven.  
These surfaces may be hot enough to burn  
even though they are dark in color. During  
and after use, do not touch, or let clothing or  
other flammable materials contact any  
interior area of the oven; allow sufficient time  
for cooling first.  
Potentially hot surfaces include the oven vent  
openings, surfaces near the opening and  
crevices around the door.  
■Be sure the oven is securely installed in a  
cabinet that is firmly attached to the house  
structure. Never allow anyone to climb, sit,  
stand or hang on the oven door.  
■Do not leave children alone or unattended  
where an oven is hot or in operation. They  
could be seriously burned.  
■Do not allow anyone to climb, stand or hang  
on the oven door or storage drawer. They  
could damage the oven.  
Remember: The inside surfaces of an oven may  
be hot when the door is opened.  
CustomSrvice  
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SafeyIructions  
SAFETY PRECAUTIONS  
■Do not use water on grease fires. Smother fire  
or flame or use a multi-purpose dry chemical  
or foam-type fire extinguisher.  
■Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
■Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders come  
near open flames when lifting cookware. Do  
not use a towel or other bulky cloth. Such  
cloths can catch fire on a hot burner.  
■Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance from  
your oven.  
■ CAUTION: Items of interest to  
children should not be stored in cabinets  
above an oven—children climbing on the  
oven to reach items could be seriously  
injured.  
■For your safety, never use your appliance  
for warming or heating the room.  
■Never wear loose fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored in cabinets over the  
oven. Flammable material could be ignited if  
brought in contact with flame or hot oven  
surfaces and may cause severe burns.  
OpeagIructions  
■Do not store flammable materials in the oven  
or storage drawer.  
■Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
■Do not let cooking grease or other  
flammable materials accumulate in or near  
the oven.  
■Always keep wooden and plastic utensils and  
canned food a safe distance away from your  
oven.  
■Do not leave paper products, cooking  
utensils or food in the oven when not in use.  
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COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an  
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.  
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OVEN  
Stand away from the oven when opening the door of a hot oven. The hot air and steam that escape can  
cause burns to hands, face and eyes.  
■Do not use the oven for a storage area. Items  
stored in the oven can ignite.  
■Never use aluminum foil to line the oven  
bottom. Improper use of foil could start a fire.  
■Keep the oven vent ducts unobstructed.  
■Keep the oven free from grease buildup.  
■Place the oven shelves in the desired position  
■Do not use aluminum foil anywhere in the  
oven except as described in this manual.  
Misuse could result in a fire hazard or  
damage to the oven.  
■When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
CustomSrvice  
while the oven is cool.  
■Pulling out the shelf to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
■Do not use your oven to dry newspapers.  
If overheated, they can catch fire.  
■Use only glass cookware that is  
recommended for use in gas ovens.  
■Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
OVEN  
■Always remove the broiler pan from oven as  
soon as you finish broiling. Grease left in the  
pan can catch fire if oven is used without  
removing the grease from the broiler pan.  
■If you should have a grease fire in the broiler  
pan, turn the oven off, and keep the oven  
door closed to contain fire until it burns out.  
■Never leave jars or cans of fat drippings in or  
SafeyIructions  
■When broiling, if meat is too close to the  
flame, the fat may ignite. Trim excess fat to  
prevent excessive flare-ups.  
near your oven.  
■Make sure the broiler pan is in place  
correctly to reduce the possibility of grease  
fires.  
SELF-CLEANING OVEN  
■Be sure to wipe up excess spillage before  
■If the self-cleaning mode malfunctions, turn  
the oven off and disconnect the power supply.  
Have it serviced by a qualified technician.  
■Do not use oven cleaners. No commercial  
oven cleaner or oven liner of any kind should  
be used in or around any part of the oven.  
Residue from oven cleaners will damage  
the inside of the oven when the self-clean  
cycle is used.  
self-cleaning operation.  
■Before self-cleaning the oven, remove  
the shelves, broiler pan, grid and  
other cookware.  
■Do not clean the door gasket. The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage or  
move the gasket.  
OpeagIructions  
■Clean only parts listed in this Owner’s Manual.  
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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
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Using the oven controls.  
SafeyIructions  
OpeagIructions  
Oven Control, Clock and Timer Features and Settings  
BAKE Pad  
KITCHEN TIMER ON/OFF Pad  
Touch this pad to select the timer feature.  
The timer does not control oven operations.  
The timer can time up to 9 hours and 59  
minutes.  
Touch this pad to select the bake function.  
BROIL HI/LO Pad  
Touch this pad to select the broil function.  
Display  
CLEAR/OFF Pad  
Touch this pad to cancel ALL oven  
operations except the clock and timer.  
Shows the operations you have selected, the  
time of day and the cooking status.  
START Pad  
HOUR +/- and MIN +/- Pads  
Must be touched to start any cooking or  
cleaning function.  
Touch these pads to set times up to 9 hours  
and 59 minutes—for example, the time of  
day on the clock, the timer, the starting and  
length of cooking time for Timed Bake and  
the starting and length of cleaning time for  
Self-Clean.  
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COOKING TIME Pad  
Touch this pad and then the HOUR and MIN  
pads to set the amount of time you want  
your food to cook. The oven will shut off  
when the cooking time has run out.  
TEMP +/- Pads  
Touch these pads to set the cooking  
temperature you want to use.  
DELAY START Pad  
Use along with the COOKING TIME or SELF  
CLEAN pads to set the oven to start and stop  
automatically at a time you set.  
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OVEN LIGHT ON/OFF Pad  
Touch this pad to turn the oven light on  
or off.  
CLOCK Pad  
Touch this pad to enter the time of day.  
SELF CLEAN Pad  
Touch this pad to select the self-cleaning  
function. See the Using the self-cleaning  
oven section.  
CustomSrvice  
If “F– and a number or letter” flash in the display and the  
oven control signals, this indicates a function error code.  
Touch the CLEAR/OFF pad. Allow the oven to cool for one  
hour. Put the oven back into operation.  
If function error code repeats, disconnect power to the oven  
and call for service.  
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Using the clock and timer.  
Clock  
The clock must be set for the automatic  
oven timing functions to work properly.  
The time of day clock cannot be changed  
during Delay Start. (It can be changed  
during a regular bake or broil operation.)  
SafeyIructions  
To Set the Clock  
Touch the CLOCK pad.  
To check the time of day when the  
display is showing other information,  
simply touch the CLOCK pad. The time of  
day shows until another pad is touched.  
Touch the HOUR and MIN +/– pads  
to set the time of day.  
Touch the START pad. This enters  
the time and starts the clock.  
Timer  
OpeagIructions  
You may program the timer to time  
cooking or other household activities for  
up to 9 hours and 59 minutes.  
When the timer reaches “:00”, the control  
will beep 3 times followed by one beep  
every 6 seconds until KITCHEN TIMER  
ON/OFF is touched.  
The timer counts down in minutes,  
1 minute at a time, until the last 60 seconds  
are reached, then the control will beep one  
time. The sections will not be displayed  
until the last minute is reached.  
The 6-second tone can be canceled by  
following the steps in the Special Features  
of Your Oven Control section under Tones at  
the End of a Timed Cycle.  
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How to Set the Timer  
Touch the KITCHEN TIMER ON/OFF pad.  
When time is up, the oven control  
signals until you touch the KITCHEN  
TIMER ON/OFF pad. Display then shows  
the time of day.  
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Touch the HOUR and MIN +/– pads  
until the amount of time you want  
shows in the display.  
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NOTE: The minute timer is independent of all  
the other functions and it does not control the  
oven. The CLEAR/OFF pad does not affect  
the timer.  
If you make a mistake, touch the  
KITCHEN TIMER ON/OFF pad and  
begin again.  
Touch the START pad.  
After touching the START pad, SET  
disappears; this tells you the time is  
counting down, although the display  
does not change until one minute  
has passed.  
CustomSrvice  
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SafeyIructions  
Power Failure  
If a flashing time of day is in the display,  
you have experienced a power failure. Reset  
the clock.  
To reset the clock, touch the CLOCK pad.  
Enter the correct time of day by touching  
the HOUR and MIN +/– pads. Touch the  
START pad.  
The control has a series of tones that will sound at different times. These tones may sound while  
you set the control for an oven function or at the end of the oven function. They will also alert you  
when an incorrect time or temperature has been entered or if there is a problem with the oven.  
OpeagIructions  
Tones While Setting the Control  
Preheat Notification Tone  
When you touch a touch pad you will hear a When you set an oven temperature the  
beep. This beep will let you know you have  
placed enough pressure on the pad to  
activate it.  
oven automatically starts to heat. When the  
temperature inside the oven reaches your  
set temperature a tone will sound to let you  
know to place the food in the oven.  
Attention Tone  
This tone will sound if you set an invalid  
function or try to set an additional function.  
The tone can be quickly identified by  
watching the display messages.  
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Special features of your oven control.  
Your new touch pad control has additional features that you may choose to use. The following are the features  
and how you may activate them.  
The special feature modes can only be activated while the display is showing the time of day clock. They remain in the  
control’s memory until the steps are repeated.  
When the display shows your choice, touch the START pad. The special features will remain in memory after  
a power failure.  
Tones at the End of a Timed Cycle  
SafeyIructions  
At the end of a timed cycle, 3 short beeps  
will sound followed by one beep every  
6 seconds, until the CLEAR/OFF pad is touched.  
This continuous 6-second beep may be  
canceled.  
Touch the KITCHEN TIMER ON/OFF  
pad. The display shows CON BEEP  
(continuous beep). Touch the  
KITCHEN TIMER ON/OFF pad again.  
The display shows BEEP. (This cancels  
the one beep every 6 seconds.)  
To cancel the 6-second beep:  
Touch the START pad.  
Touch the BAKE and BROIL HI/LO pads  
at the same time for 2 seconds until the  
display shows SF.  
12-Hour Shut-Off  
With this feature, should you forget and leave the  
oven on, the control will automatically turn off the  
oven after 12 hours during baking functions or after  
3 hours during a broil function.  
Touch the DELAY START pad. The  
display will show 12 shdn (12 hour  
shut-off). Touch the DELAY START pad  
again and the display will show no shdn  
(no shut-off).  
OpeagIructions  
If you wish to turn OFF this feature, follow  
the steps below:  
Touch the START pad to activate the  
no shut-off and leave the control set in  
this special features mode.  
Touch the BAKE and BROIL HI/LO pads  
at the same time for 2 seconds until the  
display shows SF.  
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Cook and Hold  
Your new control has a cook and hold feature that  
keeps cooked foods warm for up to 3 hours after  
the cooking function is finished.  
Touch the COOKING TIME pad. The  
display will show Hld OFF.  
Touch the COOKING TIME pad again  
to activate the feature. The display will  
show Hld ON.  
To activate this feature, follow the steps  
below:  
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Touch the BAKE and BROIL HI/LO pads  
at the same time for 2 seconds until the  
display shows SF.  
Touch the START pad to activate the  
cook and hold feature and leave the  
control set in this special features mode.  
CustomSrvice  
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SafeyIructions  
12-Hour, 24-Hour or Clock Black-Out  
Your control is set to use a 12-hour clock.  
Touch the CLOCK pad again to black-  
out the clock display. The display will  
show OFF.  
If you would prefer to have a 24-hour  
military time clock or black-out the clock  
display, follow the steps below:  
Touch the START pad to activate your  
choice and leave the control set in this  
special features mode.  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 2 seconds  
until the display shows SF.  
NOTE: If the clock is in the black-out mode you will  
not be able to use the Delay Start function.  
Touch the CLOCK pad once. The  
display will show 12 hr.  
OpeagIructions  
Touch the CLOCK pad again to change  
to the 24-hour military time clock. The  
display will show 24 hr.  
Control Lockout  
Your control will allow you to lock out the touch  
pads so they cannot be activated when touched.  
Touch the START pad to activate  
the control lockout feature and  
leave the control set in this special  
features mode.  
To lock the controls:  
Touch the BAKE and BROIL HI/LO  
pads at the same time for 2 seconds  
until the display shows SF.  
When this feature is on and the touch  
pads are touched the control will beep  
and the display will show LOC.  
Touch the SELF CLEAN pad. The  
display will show LOC OFF.  
NOTE: The control lockout mode will not affect  
the clock, timer and oven light touch pads.  
Touch the SELF CLEAN pad again.  
The display will show LOC.  
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Fahrenheit or Centigrade Temperature Selection  
Your oven control is set to use the Fahrenheit  
temperature selections but you may change this  
to use the Centigrade selections.  
Touch the BROIL HI/LO pad again.  
The display will show C (Centigrade).  
Touch the START pad.  
Touch the BAKE and BROIL HI/LO pads  
at the same time for 2 seconds until the  
display shows SF.  
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Touch the BROIL HI/LO pad. The  
display will show F (Fahrenheit).  
Changing the Speed of the +/– Pads  
CustomSrvice  
As you use the +/– pads when setting a time or  
temperature, you may notice the display changes  
slowly. This special feature allows you to change  
the speed.  
Touch the + pad to increase the speed  
up to the number 5.  
Touch the – pad to decrease the speed  
down to the number 1.  
To set the speed you prefer, follow the  
steps below:  
Touch the START pad to activate the  
setting and leave the control set in this  
special features mode.  
Touch the BAKE and BROIL HI/LO pads  
at the same time for 2 seconds until the  
display shows SF.  
Touch the + pad. The display will show  
you a set speed between 1 and 5.  
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Using the oven.  
Before you begin…  
Look at the controls. Be sure you  
understand how to set them properly.  
NOTES:  
■You may notice a “burning” or “oily” smell  
the first few times you turn your oven on.  
This is normal in a new oven and will  
disappear in a short time. To speed the  
process, set a Self-Clean cycle for 4 hours.  
See the Using the Self-Cleaning Oven  
section.  
Check the oven interior. Look at  
the shelves. Take a practice run at  
removing and replacing them properly  
to give sure, sturdy support.  
SafeyIructions  
Read over the information and tips  
that follow.  
■A cooling fan may automatically turn on  
and off to cool internal parts. This is normal,  
and the fan may continue to run even after  
the oven is turned off.  
Keep this guide handy so you can refer  
to it, especially during the first weeks of  
using your new oven.  
Automatic Ignition  
The oven burner is lit by electric ignition.  
After the oven reaches the selected  
temperature, the oven burner cycles off  
completely, then on with a full flame to  
keep the oven temperature controlled.  
To light the burner, do the following:  
Touch the pad for the desired  
function. Then touch the TEMP +/–  
pads until the desired temperature is  
displayed. The burner should ignite  
within 60 seconds.  
OpeagIructions  
Oven Vent  
When the oven is on, heated air moves  
through a vent behind the grille.  
The vent is needed for proper air flow in  
the oven and good baking results. Do not  
block this vent. Doing so may cause oven  
failure or fire.  
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The vent area could get hot during  
oven use.  
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Power Outage  
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The oven burner will not light in the event  
of an electrical power outage.  
CAUTION: Do not attempt to light it manually  
with a match.  
Oven Light  
Touch the OVEN LIGHT pad to turn the light  
on or off.  
CustomSrvice  
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SafeyIructions  
Oven Shelves  
Bump  
The shelves are designed with stop-locks  
so that, when placed correctly on the shelf  
supports, they will stop before coming  
completely out of the oven and will not tilt  
when you are removing food from them or  
placing food on them.  
To remove a shelf from the oven, pull the  
shelf toward you, tilt the front end upward  
and pull the shelf out.  
To replace, place the shelf on the shelf  
support with the stop-locks (curved  
extension of the shelf) facing up and  
toward the rear of the oven. Tilt up the  
front and push the shelf toward the back  
of the oven until it goes past the bump on  
the shelf support. Then lower the front of  
the shelf and push it all the way back.  
When placing cookware on a shelf, pull the  
shelf out to the bump on the shelf support.  
Place the cookware on the shelf, then slide  
the shelf back into the oven. This will  
eliminate reaching into the hot oven.  
OpeagIructions  
Shelf Positions  
The oven has 4 shelf supports, identified  
in this illustration as A (bottom), B, C and  
D (top).  
Shelf positions for cooking are suggested in  
the Baking, Roasting and Broiling sections.  
Oven Moisture  
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As your oven heats up, the changing  
temperature of the air in the oven may  
cause water droplets to form on the door  
glass. These droplets are harmless and will  
evaporate as the oven continues to heat up.  
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Using the baking feature.  
Your oven temperature is controlled very accurately using an oven control system. It is recommended that you  
operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your  
new oven’s performance.  
If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself  
instructions on how to adjust the thermostat.  
How to Set Your Oven for Baking  
To avoid possible burns, place the shelves in the To change the oven temperature during the  
SafeyIructions  
correct position before you turn the oven on.  
Bake cycle, touch the BAKE pad and set the  
new temperature.  
Touch the BAKE pad.  
Touch the CLEAR/OFF pad when the  
baking is finished.  
Touch the TEMP +/– pads to set the  
oven temperature.  
NOTE: A cooling fan may automatically turn on  
and off to cool internal parts. This is normal,  
and the fan may continue to run even after the  
oven is turned off.  
Touch the START pad.  
When the oven starts to heat, the  
changing temperature will be in the  
display. (The display starts changing  
once the temperature reaches 100°F.)  
Oven Shelves  
Arrange the oven shelf or shelves in the  
desired locations while the oven is cool.  
The correct shelf position depends on the  
kind of food and the browning desired.  
Type of Food  
Angel food cake  
Shelf Position  
OpeagIructions  
A
Frozen pies (on cookie sheet)  
Bundt or pound cakes  
Roasting  
A
A or B  
A or B  
B or C  
As a general rule, place most foods in the  
middle of the oven, on either shelf position  
B or C. See the chart for suggested shelf  
positions.  
Biscuits, muffins, brownies,  
cookies, cupcakes,  
layer cakes, pies, pie shells  
ips  
Casseroles  
B or C  
Preheating  
Preheat the oven if the recipe calls for it.  
Preheat means bringing the oven up to the  
specified temperature before putting the  
food in the oven. To preheat, set the oven  
at the correct temperature—selecting a  
higher temperature does not shorten  
preheat time.  
Preheating is necessary for good results  
when baking cakes, cookies, pastry and  
breads. For most casseroles and roasts,  
preheating is not necessary. For ovens  
without a preheat indicator light or tone,  
preheat 10 minutes. After the oven is  
preheated, place the food in the oven  
as quickly as possible to prevent heat  
from escaping.  
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Aluminum Foil  
Never entirely cover a shelf with aluminum  
foil. This will disturb the heat circulation  
and result in poor baking. A smaller sheet  
of foil may be used to catch a spillover by  
placing it on a lower shelf several inches  
below the food.  
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SafeyIructions  
Baking Pans  
Pan Placement  
Use the proper baking pan. The type of  
finish on the pan determines the amount  
of browning that will occur.  
For even cooking and proper browning,  
there must be enough room for air  
circulation in the oven. Baking results will  
be better if baking pans are centered as  
much as possible rather than being placed  
to the front or to the back of the oven.  
■Dark, rough or dull pans absorb heat  
resulting in a browner, crisper crust.  
Use this type for pies.  
Pans should not touch each other or the  
walls of the oven. Allow 1- to 11⁄2-inch space  
between pans as well as from the back of the  
oven, the door and the sides. If you need to  
use two shelves, stagger the pans so one is  
not directly above the other.  
■Shiny, bright and smooth pans reflect  
heat, resulting in a lighter, more delicate  
browning. Cakes and cookies require this  
type of pan.  
OpeagIructions  
■Glass baking dishes also absorb heat.  
When baking in glass baking dishes, the  
temperature may need to be reduced  
by 25°F.  
■If you are using dark non-stick pans,  
you may find that you need to reduce  
the oven temperature 25°F. to prevent  
over-browning.  
Cookies  
When baking cookies, flat cookie sheets  
(without sides) produce better-looking  
cookies. Cookies baked in a jelly roll pan  
(short sides all around) may have darker  
edges and pale or light browning  
may occur.  
Do not use a cookie sheet so large that it  
touches the walls or the door of the oven.  
Never entirely cover a shelf with a large  
cookie sheet.  
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For best results during baking, use only  
one cookie sheet in the oven at a time.  
Pies  
Cakes  
For best results, bake pies in dark, rough or  
dull pans to produce a browner, crisper  
crust. Frozen pies in foil pans should be  
placed on an aluminum cookie sheet for  
baking since the shiny foil pan reflects heat  
away from the pie crust; the cookie sheet  
helps retain it.  
When baking cakes, warped or bent pans  
will cause uneven baking results and poorly  
shaped products. A cake baked in a pan  
larger than the recipe recommends will  
usually be crisper, thinner and drier than it  
should be. If baked in a pan smaller than  
recommended, it may be undercooked  
and batter may overflow. Check the recipe  
to make sure the pan size used is the one  
recommended.  
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CustomSrvice  
Peeking  
Set the timer for the estimated cooking time DO NOT open the door to check until the  
and do not open the door to look at your  
food. Most recipes provide minimum and  
maximum baking times such as “bake  
30-40 minutes.”  
minimum time. Opening the oven door  
frequently during cooking allows heat to  
escape and makes baking times longer.  
Your baking results may also be affected.  
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Using the timed baking feature.  
How to Set Your Oven for Time Bake  
The oven control allows you to turn the oven on  
or off automatically at specific times that you  
set. Examples of Immediate Start (oven turns on  
now and you set it to turn off automatically at  
the end of cooking time) and Delay Start and  
Stop (setting the oven to turn on automatically  
at a later time and turn off after a preset  
cooking time) will be described.  
NOTE: An attention tone will sound if you  
are using Timed Baking and do not touch  
the START pad after entering the baking  
temperature.  
SafeyIructions  
NOTE: Before beginning, make sure the clock  
shows the correct time of day.  
To set the clock, do the following:  
Touch the CLOCK pad.  
Touch the HOUR and MIN +/– pads  
to set the time of day.  
Touch the START pad.  
How to Set Immediate Start and Automatic Stop  
OpeagIructions  
CAUTION: To avoid possible burns, place the  
shelves in the correct position before you turn  
the oven on.  
NOTES:  
■The low temperature zone of this oven  
(between 170°F. and 200°F.) is available to  
keep hot cooked foods warm. Food kept in  
the oven longer than two hours at these low  
temperatures may spoil.  
The oven will turn on immediately and  
cook for a selected length of time. At the  
end of cooking time, the oven will turn off  
automatically.  
■Foods that spoil easily, such as milk, eggs,  
fish, stuffings, poultry and pork, should not be  
allowed to sit for more than one hour before  
or after cooking. Room temperature promotes  
the growth of harmful bacteria. Be sure the  
oven light is off because heat from the bulb  
will speed harmful bacteria growth.  
ips  
Touch the BAKE pad.  
Touch the TEMP +/– pads to set the  
oven temperature.  
Touch the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length  
of the cooking time.  
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Touch the HOUR and MIN +/– pads to  
set the baking time.  
The oven temperature and the cooking  
time that you entered will be displayed.  
Touch the START pad. The display  
shows the oven temperature that you  
set and the cooking time countdown.  
(The display starts changing once the  
the temperature reaches 100°F.)  
The oven will continue to cook for the  
programmed amount of time, then  
shut off automatically.  
CustomSrvice  
Touch the CLEAR/OFF pad to clear the  
end of cycle tone if necessary.  
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SafeyIructions  
How to Set Delay Start and Automatic Stop  
CAUTION: To avoid possible burns, place the  
shelves in the correct position before you turn  
the oven on.  
NOTES:  
■The low temperature zone of this oven  
(between 170°F. and 200°F.) is available to  
keep hot cooked foods warm. Food kept in  
the oven longer than two hours at these low  
temperatures may spoil.  
You can set the control to delay the start of  
cooking, cook for a specific length of time  
and then turn off automatically.  
■Foods that spoil easily, such as milk, eggs,  
fish, stuffings, poultry and pork, should not  
be allowed to sit for more than one hour  
before or after cooking. Room temperature  
promotes the growth of harmful bacteria. Be  
sure the oven light is off because heat from  
the bulb will speed harmful bacteria growth.  
Touch the BAKE pad.  
Touch the TEMP +/– pads to set the  
oven temperature.  
OpeagIructions  
Touch the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length  
of the cooking time.  
Touch the HOUR and MIN +/– pads to  
set the baking time.  
Touch the DELAY START pad.  
Touch the HOUR and MIN +/– pads to  
set the time of day you want the oven to  
turn on and start cooking.  
Touch the START pad.  
If you would like to check the times  
you have set, touch the DELAY START  
pad to check the start time you have  
set or touch the COOKING TIME pad to  
check the length of cooking time you  
have set.  
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rubleshotingT  
When the oven turns on at the time of  
day you have set, the display will show  
the changing temperature (starting at  
100°F.) and the cooking time  
countdown.  
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At the end of cooking time the oven  
will turn off and the end of cycle tone  
will sound.  
Touch the CLEAR/OFF pad to clear the  
end of cycle tone if necessary.  
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Adjust the oven thermostat—Do it youself!  
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to  
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.  
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.  
These thermometers may vary 20–40 degrees.  
NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. The adjustment will be retained in  
memory after a power failure.  
To Adjust the Thermostat  
SafeyIructions  
Touch the BAKE and BROIL HI/LO pads  
at the same time for 2 seconds until the  
display shows SF.  
Touch the BAKE pad. A two-digit  
number shows in the display.  
The oven temperature can be adjusted  
up as much as 35°F. or down as much  
as 35°F. Touch the TEMP + pad to  
increase the temperature in 1-degree  
increments. Touch the TEMP – pad to  
decrease the temperature in 1-degree  
increments.  
When you have made the adjustment,  
touch the START pad to go back to the  
time of day display. Use your oven as  
you would normally.  
OpeagIructions  
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The type of margarine will affect baking performance!  
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).  
If you decrease the fat, the recipe may not give the same results as with a higher fat product.  
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.  
The lower the fat content of a spread product, the more noticeable these differences become.  
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads,  
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture  
and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads  
containing at least 70% vegetable oil.  
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Using the roasting feature.  
SafeyIructions  
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures,  
which should be low and steady, keep spattering to a minimum.  
Before You Begin Roasting…  
Roasting is really a baking procedure used  
for meats. Therefore, the oven controls are  
set for Baking or Timed Baking. (You may  
hear a slight clicking sound, indicating the  
oven is working properly.) Timed Baking  
will turn the oven on and off automatically.  
To compensate for this rise in temperature,  
you may want to remove the roast sooner (at  
5° to 10°F. less than the temperature in the  
Roasting Guide).  
REMEMBER: Food will continue to cook in  
the hot oven and therefore should be removed  
when the desired internal temperature has  
Most meats continue to cook slightly after  
being removed from the oven. The internal been reached.  
temperature will rise about 5° to 10°F.  
during the recommended standing time of  
10 to 20 minutes. This allows roasts to firm  
up and makes them easier to carve.  
OpeagIructions  
How to Set Your Oven for Roasting  
Place the shelf in A or B position.  
No preheating is necessary.  
Check the weight of the meat. Place  
the meat fat side up, or poultry breast  
side up, on roasting grid in a shallow  
pan. The melting fat will baste the  
meat. Select a pan as close to the size  
of the meat as possible. (The broiler  
pan with grid is a good pan for this.)  
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rubleshotingT  
Touch the BAKE pad.  
To change the oven temperature during the  
roasting cycle, touch the BAKE pad and set the  
new temperature.  
Touch the TEMP +/– pad to set the  
oven temperature.  
Touch the START pad.  
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Touch the CLEAR/OFF pad when  
roasting is finished.  
Aluminum Foil  
CustomSrvice  
You can use aluminum foil to line the  
broiler pan. This makes clean-up easier  
when using the pan for marinating, cooking  
with fruits, cooking heavily cured meats or  
basting food during cooking. Press the foil  
tightly around the inside of the pan.  
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Using the roasting feature.  
Questions and Answers  
Q. Is it necessary to check for doneness  
with a meat thermometer?  
Q. Do I need to preheat my oven each  
time I cook a roast or poultry?  
A. Checking the finished internal  
temperature at the completion of  
cooking time is recommended.  
Temperatures are shown in the  
Roasting Guide. For roasts over 8 lbs.  
check with thermometer at half-hour  
intervals after half the cooking time  
has passed.  
A. It is not necessary to preheat your  
oven.  
Q. When buying a roast, are there any  
special tips that would help me cook it  
more evenly?  
SafeyIructions  
A. Yes. Buy a roast as even in thickness as  
possible, or buy rolled roasts.  
Q. Can I seal the sides of my foil “tent”  
when roasting a turkey?  
Q. Why is my roast crumbling when I try  
to carve it?  
A. Sealing the foil will steam the meat.  
Leaving it unsealed allows the air to  
circulate and brown the meat.  
A. Roasts are easier to slice if allowed to  
cool 10 to 20 minutes after removing  
them from the oven. Be sure to cut  
across the grain of the meat.  
Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional  
time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).  
Make sure poultry is thawed before roasting. Unthawed poultry often does not cook evenly. Some commercial frozen  
poultry can be cooked successfully without thawing. Follow the directions given on the package label.  
OpeagIructions  
Roasting Guide  
Oven  
Temperature  
Approximate Roasting Time  
in Minutes per Pound  
Internal  
Temperature °F.  
Type  
Doneness  
Meat  
3 to 5 lbs.  
24–33  
35–39  
40–45  
21–25  
25–30  
30–35  
35–45  
35–45  
6 to 8 lbs.  
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Tender cuts; rib, high quality  
sirloin tip, rump or top round†  
325°  
325°  
Rare:  
18–22  
22–29  
30–35  
20–23  
24–28  
28–33  
30–40  
30–40  
140°–150°*  
150°–160°  
170°–185°  
140°–150°*  
150°–160°  
170°–185°  
170°–180°  
170°–180°  
115°–125°  
Medium:  
Well Done:  
Rare:  
Medium:  
Well Done:  
Well Done:  
Well Done:  
To Warm:  
Lamb leg or bone-in shoulder†  
Veal shoulder, leg or loin†  
Pork loin, rib or shoulder†  
Ham, precooked  
325°  
325°  
325°  
17–20 minutes per pound (any weight)  
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Poultry  
Chicken or Duck  
Chicken pieces  
3 to 5 lbs.  
35–40  
35–40  
Over 5 lbs.  
30–35  
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325°  
350°  
Well Done:  
Well Done:  
185°–190°  
185°–190°  
In thigh:  
10 to 15 lbs.  
18–25  
Over 15 lbs.  
15–20  
Turkey  
325°  
Well Done:  
185°–190°  
†For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.  
*The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some  
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)  
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Using the broiling feature.  
SafeyIructions  
Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow  
these directions to keep spattering and smoking to a minimum.  
Before You Begin Broiling…  
If the meat has fat or gristle around the  
edge, cut vertical slashes through it about  
Turn the food using tongs only once during  
broiling. Time the foods for the first side  
2″ apart. If desired, the fat may be trimmed, according to the Broiling Guide.  
leaving a layer about 1/8″ thick.  
Turn the food, then use the times given for  
Place the meat on the broiler grid in the  
broiler pan. Always use the grid so the fat  
drips into the broiler pan; otherwise the  
juices may become hot enough to catch  
on fire.  
the second side as a guide to the preferred  
doneness.  
To test if your broiler is working properly:  
Cover the entire broiler pan grid with  
bread. Place the broiler pan on the third  
shelf from the bottom. Broil until the bread  
is golden brown. If you have browning on  
both sides of the pan, your broiler is  
OpeagIructions  
Position the broiler pan on a shelf on the  
recommended shelf position as suggested  
in the Broiling Guide. Place the sump area  
of the broiler pan to the front of the door.  
working properly. If toast browns only on  
one side of the pan, call for service.  
NOTE: Always broil with the oven door closed.  
How to Set Your Oven for Broiling  
Touch the BROIL HI/LO pad.  
Touch the BROIL HI/LO pad again  
(alternates between LO Broil and  
HI Broil).  
Touch the START pad.  
Touch the CLEAR/OFF pad when  
broiling is finished.  
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Use of Aluminum Foil  
You can use aluminum foil to line your  
broiler pan and broiler grid. However, you  
Without the slits, the foil will prevent fat and  
meat juices from draining into the broiler  
must mold the foil tightly to the grid and cut pan. The juices could become hot enough  
ips  
slits in it just like the grid.  
to catch on fire. If you do not cut the slits,  
you are frying, not broiling.  
Always place sump to  
the front of the door.  
Questions and Answers  
Q. Are there blue flames on both sides of  
the broil burner?  
meat drier. Juices are protected by the  
grid and stay cooler, thus preventing  
excessive spatter and smoking.  
CustomSrvice  
A. Yes, but the bright orange glow of the  
burner igniter may make the flame  
difficult to see. If you cannot see the  
flame on both sides and feel your  
broil burner is not functioning  
Q. Should I salt the meat before broiling?  
A. No. Salt draws out the juices and  
allows them to evaporate. Always salt  
after cooking. Piercing the meat with  
a fork allows juices to escape. Turn  
the meat with tongs instead of a fork.  
properly, try the “toast test.”  
Q. When broiling, is it necessary to  
always use a grid in the pan?  
A. Yes. Using the grid suspends the meat  
over the pan. As the meat cooks, the  
juices fall into the pan, thus keeping  
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Using the broiling feature.  
■Always use the broiler pan and grid that  
■When arranging the food on the pan,  
do not let fatty edges hang over the sides  
because the dripping fat will soil the oven  
bottom.  
comes with your oven. It is designed to  
minimize smoking and spattering by  
trapping the juices in the shielded lower  
part of the pan.  
■The broiler does not need to be  
preheated. However, for very thin foods,  
or to increase browning, preheat  
if desired.  
NOTE: Always broil with the oven door closed.  
■For steaks and chops, slash fat evenly  
around the outside edges of the meat. To  
slash, cut crosswise through the outer fat  
surface just to the edge of the meat. Use  
tongs to turn the meat over to prevent  
piercing the meat and losing juices.  
SafeyIructions  
■Use LO Broil to cook foods such as  
poultry or thick pork chops evenly  
without over-browning them.  
■Frozen steaks can be broiled by  
■
If desired, marinate meats or chicken  
positioning the shelf at next lowest shelf  
position and increasing cooking time  
given in this guide 11⁄2 times per side.  
before broiling. Or brush with barbecue  
sauce last 5 to 10 minutes only.  
Broiling Guide  
Quantity and/  
or Thickness  
Shelf  
First Side Second Side  
The size, weight, thickness,  
starting temperature, and  
your preference of doneness  
will affect broiling times.  
This guide is based on meats  
at refrigerator temperature.  
Food  
Position Time (min.) Time (min.) Comments  
Bacon  
1/2 lb. (about 8 thin slices)  
C
5
21⁄2  
Arrange in single layer.  
Ground Beef  
Well Done  
1 lb. (4 patties)  
1/2 to 3/4″ thick  
C
8–9  
6–7  
Space evenly. Up to 8 patties  
take about the same time.  
OpeagIructions  
Beef Steaks  
Rare†  
1″ thick  
B
B
B
9
7
5–6  
8–9  
Steaks less than 1″ thick cook  
through before browning.  
Pan frying is recommended.  
†The U.S. Department of Agriculture  
says “Rare beef is popular, but you  
should know that cooking it to only  
140°F. means some food poisoning  
organisms may survive.” (Source:  
Safe Food Book, Your Kitchen Guide,  
USDA Rev. June 1985.)  
Medium  
(1 to 11⁄2 lbs.)  
12–13  
13  
Well Done  
Slash fat.  
Rare†  
Medium  
Well Done  
11⁄2″ thick  
B
B
B
10  
15  
25  
6–7  
9–12  
16–18  
(2 to 21⁄2 lbs.)  
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Chicken  
1 whole  
A
28–30  
18–20  
Reduce times about 5 to 10  
minutes per side for cut-up  
chicken. Brush each side  
with melted butter. Broil  
with skin-side-down first.  
(2 to 21⁄2 lbs.),  
split lengthwise  
Bakery Products  
Bread (Toast) or  
Toaster Pastries  
English Muffins  
2–4 slices  
1 pkg. (2)  
2 split  
C or D  
2–3  
1/2–1  
Space evenly. Place English  
muffins cut-side-up and brush  
with melted butter, if desired.  
Cut through back of shell,  
spread open. Brush with  
C or D  
C
3–4  
13–16  
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Lobster Tails  
2–4  
Do not  
turn over.  
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(6 to 8 oz. each)  
melted butter before broiling  
and after half of broiling time.  
Fish Fillets  
1/4 to 1/2″ thick (1 lb.)  
B
C
5
8
5
8
Handle and turn very  
carefully. Brush with lemon  
butter before and during  
cooking, if desired. Preheat  
broiler to increase browning.  
Always use the broiler pan and grid  
that came with your oven. It is  
designed to minimize smoking and  
spattering by trapping juices in the  
shielded lower part of the pan.  
Ham Slices  
Precooked  
1″ thick  
Increase times 5 to 10  
minutes per side for 11⁄2″  
thick or home cured ham.  
Pork Chops  
Well Done  
2 (1/2″ thick)  
2 (1″ thick) about 1 lb.  
B
B
10–12  
12–13  
4–5  
8–9  
Slash fat.  
Lamb Chops  
Medium  
2 (1″ thick)  
B
B
B
B
8
4–7  
10  
4–6  
Slash fat.  
Well Done  
about 10–12 oz.  
10  
Medium  
Well Done  
2 (11⁄2″ thick) about 1 lb.  
10  
17  
12–14  
Wieners  
CustomSrvice  
Similar, precooked 10 (1 lb pkg.)  
C
6
1–2  
If desired, split sausages  
in half lengthwise; cut into  
5″ to 6″ pieces.  
sausages,  
bratwurst  
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Using the self-cleaning oven.  
SafeyIructions  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
Before a Clean Cycle  
For the first self-clean cycle, we recommend Do not clean the gasket. The fiberglass  
venting your kitchen with an open window  
or using a ventilation fan or hood.  
material of the oven door gasket cannot  
withstand abrasion. It is essential for the  
gasket to remain intact. If you notice it  
becoming worn or frayed, replace it.  
Remove the shelves, broiler pan, broiler  
grid, all cookware and any aluminum foil  
from the oven.  
Wipe up any heavy spillovers on the oven  
bottom.  
Wipe up heavy soil on the oven  
bottom.  
The oven shelves can be self-cleaned,  
but they will darken, lose their luster and  
become hard to slide.  
Make sure the oven light bulb cover is in  
place and the oven light is off.  
Soil on the front frame of the oven and  
outside the gasket on the door will need to  
be cleaned by hand. Clean these areas with  
hot water, soap-filled steel-wool pads or  
cleansers such as Soft Scrub®. Rinse well  
with clean water and dry.  
IMPORTANT: The health of some birds is  
extremely sensitive to the fumes given off  
during the self-cleaning cycle of any oven.  
Move birds to another well-ventilated room.  
OpeagIructions  
How to Set the Oven for Cleaning  
Touch the SELF CLEAN pad.  
When the LOCKED DOOR light is off, open  
the door.  
Touch the HOUR and MIN + or - pads  
to enter the desired clean time, if a  
time other than 4 hours is needed.  
The oven shuts off automatically when the  
clean cycle is complete.  
Clean cycle time is normally 4 hours.  
You can change the clean time to any time  
between 3 hours and 5 hours, depending  
on how dirty your oven is.  
NOTES:  
■The words LOCK DOOR will flash and the  
oven control will signal if you set the clean  
cycle and forget to close the oven door.  
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Touch the START pad.  
■To stop a clean cycle, touch the  
CLEAR/OFF pad. When the LOCKED DOOR  
light goes off indicating the oven has  
cooled below the locking temperature,  
open the door.  
The door locks automatically. The display  
will show the clean time remaining. It will  
not be possible to open the oven door  
until the temperature drops below the  
lock temperature and the LOCKED DOOR  
light goes off.  
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How to Delay the Start of Cleaning  
Delay Start is setting the oven to start the  
clean cycle automatically at a later time than  
the present time of day.  
Touch the START pad.  
The door locks automatically. The  
display will show the start time. It will not  
be possible to open the oven door until  
the temperature drops below the lock  
temperature and the LOCKED DOOR light  
goes off.  
NOTE: Before beginning, make sure the  
oven clock shows the correct time of day.  
CustomSrvice  
Touch the SELF CLEAN pad.  
Touch the HOUR and MIN + or - pads  
to enter the desired clean time.  
When the LOCKED DOOR light is off, open  
the door.  
Touch the DELAY START pad. The  
earliest start time you can set will  
appear in the display.  
NOTE:  
■You can find out when the clean cycle will  
start by touching the DELAY START pad.  
Touch the HOUR and MIN + or - pads  
to enter the time of day you want the  
clean cycle to start.  
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Using the self-cleaning oven.  
After a Clean Cycle  
You may notice some white ash in the oven.  
Wipe it up with a damp cloth after the oven  
cools.  
NOTES:  
■You cannot set the oven for cooking until  
the oven is cool enough for the door to  
unlock.  
If white spots remain, remove them with a soap-  
filled steel-wool pad and rinse thoroughly with a  
vinegar and water mixture.  
■ While the oven is self-cleaning, you  
can touch the CLOCK pad to display  
the time of day. To return to the  
clean countdown, touch the COOKING  
TIME pad.  
SafeyIructions  
These deposits are usually a salt residue that  
cannot be removed by the clean cycle.  
If the oven is not clean after one clean cycle,  
repeat the cycle.  
■If you have left the shelves in the oven  
during the self-clean cycle and they  
become hard to slide, apply a small  
amount of vegetable oil or cooking oil to  
a paper towel and wipe the edges of the  
oven shelves with the paper towel.  
Questions and Answers  
Q. If my oven clock is not set to the  
correct time of day, can I still  
self-clean my oven?  
Q. Should there be any odor during the  
cleaning?  
OpeagIructions  
A. Yes, there will be an odor during the  
first few cleanings. Failure to wipe out  
excessive soil might also cause a  
strong odor when cleaning.  
A. If the clock is not set to the correct  
time of day you will not be able to set a  
delay-clean cycle to end at a specific  
time.  
Q. What causes the hair-like lines on the  
enameled surface of my oven?  
Q. Can I use commercial oven cleaners  
on any part of my self-cleaning oven?  
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A. This is a normal condition, resulting  
from heating and cooling during  
cleaning. These lines do not affect  
how your oven performs.  
A. No cleaners or coatings should be  
used around any part of this oven.  
If you do use them and do not  
thoroughly rinse the oven with water,  
wiping it absolutely clean afterwards,  
the residue can scar the oven surface  
and damage metal parts the next time  
the oven is automatically cleaned.  
Q. Why do I have ash left in my oven  
after cleaning?  
A. Some types of soil will leave a deposit  
which is ash. It can be removed with a  
damp sponge or cloth.  
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Q. What should I do if excessive smoking  
occurs during cleaning?  
Q. My oven shelves do not slide easily.  
What is the matter?  
A. This is caused by excessive soil. Turn  
the oven off. Open the windows to rid  
the room of smoke. Wait until the  
oven has cooled and the words  
“LOCKED DOOR” are off in the  
display. Wipe up the excess soil and  
reset the clean cycle.  
A. If you have left the oven shelves in  
the oven during many cleanings, the  
shelves will lose their luster and  
become hard to slide. To make  
shelves slide more easily wipe the shelf  
supports with cooking oil.  
Q. I have left my oven shelves in the oven  
during the self-clean cycle and they  
have become gray. Is this normal?  
Q. Is the “crackling” or “popping” sound  
I hear during cleaning normal?  
A. Yes. This is the sound of the metal  
heating and cooling during both the  
cooking and cleaning functions.  
A. Yes. After the self-clean cycle, the  
shelves will lose some luster and  
discolor to a deep gray color.  
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Care and cleaning of the oven.  
SafeyIructions  
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.  
Broiler Pan and Grid  
Pan  
After broiling, remove the broiler pan from The broiler pan and grid may be cleaned  
the oven. Remove the grid from the pan.  
Carefully pour out grease from the pan into  
a proper container. Wash and rinse the  
broiler pan and grid in hot water with a  
soap-filled or plastic scouring pad.  
with a commercial oven cleaner.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Do not store a soiled broiler pan and grid  
anywhere in the oven.  
If food has burned on, sprinkle the grid  
with detergent while hot and cover with wet  
paper towels or a dishcloth. Soaking the pan  
will remove burned-on foods.  
Grid  
CAUTION: Do not clean the broiler pan or grid in a  
self-cleaning oven.  
OpeagIructions  
Removable Storage Drawer  
The storage drawer is a good place to store  
cookware and bakeware. Do not store  
plastics and flammable material in the  
drawer.  
To remove:  
Pull the drawer straight out and lift over the  
guide stops.  
To replace:  
Lift over the guide stops and slide the  
drawer into place.  
Do not overload the storage drawer. If the  
drawer is too heavy, it may slip off the track  
when opened. To open the drawer, grasp  
the center of the handle and pull straight  
out.  
To clean both the inside and the outside:  
Wipe with soap and water. Rinse well.  
Do not use cleansing powders or harsh  
abrasives which may scratch the surface.  
Most cleaning can be done with the drawer  
in place. However, the drawer may be  
removed if further cleaning is needed. Use  
soap and warm water to thoroughly clean.  
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Oven Air Vents  
Never block the vents (air openings) of the  
oven. They provide the air inlet and outlet  
that are necessary for the oven to operate  
properly with correct combustion.  
Air openings are located under the control  
panel, above the door.  
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Oven Light Replacement  
CAUTION: Before replacing your oven light bulb,  
disconnect the electrical power to the oven at the  
main fuse or circuit breaker panel. Be sure to let the  
light cover and bulb cool completely.  
Do not touch hot bulb with a wet cloth.  
Replace bulb with a 40-watt household  
appliance bulb.  
To replace cover:  
CustomSrvice  
The oven light bulb is covered with a  
removable glass cover that is held in place  
with a bail-shaped wire. Remove the oven  
door, if desired, to reach the cover easily.  
Place it into the groove of the light  
receptacle. Pull the wire forward to the  
center of the cover until it snaps into  
place. When in place, the wire holds  
the cover firmly. Be certain the wire is  
in the depression in the center of the  
cover.  
Wire cover holder  
To remove:  
Hold a hand under the cover so it  
doesn’t fall when released. With fingers  
of the same hand, firmly push back the  
wire cover holder. Lift off the cover.  
Connect electrical power to the oven.  
Do not remove any screws to remove  
the cover.  
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Care and cleaning of the oven.  
Removable Oven Bottom  
The oven bottom can be removed to clean large  
The oven bottom has a porcelain enamel  
finish. To make cleaning easier, protect the  
oven bottom from excessive spillovers by  
placing a cookie sheet on the shelf below  
the shelf you are cooking on. This is  
particularly important when baking a fruit  
pie or other foods with a high acid content.  
Hot fruit fillings or other foods that are  
highly acidic (such as tomatoes, sauerkraut,  
and sauces with vinegar or lemon juice) may  
cause pitting and damage to the porcelain  
enamel surface and should be wiped up  
immediately.  
spills, and to enable you to reach the oven burner.  
Oven bottom must be replaced before using  
the self-clean cycle.  
Unlock  
Lock  
To remove:  
SafeyIructions  
Slide the tab at the center front of  
the oven bottom to the left.  
Lift the oven bottom up and out.  
To replace:  
Slip the oven bottom into the oven  
so the tabs in the rear of the oven  
bottom fit into the slots in the oven  
back.  
We don’t recommend using aluminum foil  
on the oven bottom. It can affect air flow if  
the holes are blocked and it can concentrate  
heat at the bottom of the oven, resulting in  
poor baking performance.  
Lower the front of the oven bottom  
into place and slide the front tab to  
the right to lock the oven bottom  
into place.  
To clean up spillovers, use soap and water,  
an abrasive cleaner or soap-filled steel-wool  
pad. Rinse well to remove any soap before  
self-cleaning.  
OpeagIructions  
Oven Shelves  
Clean the shelves with an abrasive cleanser  
or steel wool. After cleaning, rinse the  
shelves with clean water and dry with a  
clean cloth.  
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NOTE: Take the shelves out of the oven before you  
begin the self-clean cycle.  
Control Panel  
It’s a good idea to wipe the control panel  
after each use of the oven. Clean with mild  
soap and water or vinegar and water, rinse  
with clean water and polish dry with a soft  
cloth.  
Do not use abrasive cleansers, strong liquid  
cleaners, plastic scouring pads or oven  
cleaners on the control panel—they will  
damage the finish. A 50/50 solution of  
vinegar and hot water works well.  
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SafeyIructions  
Lift-Off Oven Door  
The oven door is removable, but it is heavy. You may To clean the inside of the door:  
need help removing and replacing the door. Do not  
lift the door by the handle. This can cause the glass  
to break or can cause damage to the door.  
■Do not allow excess water to run into any  
holes or slots in the door.  
■Because the area inside the gasket is  
cleaned during the self clean cycle, you  
do not need to clean this by hand. Any  
soap left on the liner causes additional  
stains when the oven is heated.  
To remove the door, open it a few inches to  
the special stop position that will hold the  
door open. Grasp firmly on each side and  
lift the door straight up and off the hinges.  
NOTES:  
■The area outside the gasket can be  
cleaned with a soap-filled steel-wool or  
plastic pad.  
■Be careful not to place hands between the hinge  
and the oven door frame as the hinge could snap  
back and pinch fingers.  
Lift the door straight up and off the  
hinges.  
OpeagIructions  
To clean the outside of the door:  
■While working in the oven area, cover the hinges  
with towels or empty paper towel rolls to prevent  
pinched fingers and chipping the porcelain  
enamel on the frame.  
■Use soap and water to thoroughly clean  
the top, sides and front of the oven door.  
Rinse well. You may also use a glass  
cleaner to clean the glass on the outside  
of the door.  
To replace the door, make sure the hinges  
are in the special stop position. Position the  
slots in the bottom of the door squarely  
over the hinges. Then lower the door slowly  
and evenly over both hinges at the same  
time. If the hinges snap back against the  
oven frame, pull them back out.  
The gasket is designed with a gap  
at the bottom to allow for proper air  
circulation.  
■Spillage of marinades, fruit juices, tomato  
sauces and basting materials containing  
acids may cause discoloration and should  
be wiped up immediately. When the  
surface is cool, clean and rinse.  
Do not rub or clean the door  
gasket—it has an extremely low  
resistance to abrasion.  
If you notice the gasket becoming  
worn, frayed or damaged in any  
way or if it has become displaced  
on the door, you should have it  
replaced.  
■Do not use oven cleaners, cleansing  
powders or harsh abrasives on the outside  
of the door.  
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Care and cleaning of the oven.  
Adjusting Orifice Hoods  
Nat.  
Check the inner cones of the flames.  
To shorten the cones, tighten the orifice  
hood by turning in the “L.P.” direction.  
To lengthen the cones, loosen the orifice  
hood by turning in the “Nat.” direction.  
The inner cones of the flames should be  
about 1/2″ long. If the flames are not  
right, use a 1/2″ open-end wrench or  
adjustable joint pliers to adjust the  
orifice hood.  
L.P.  
SafeyIructions  
WARNING: If you attempt to measure the inner  
cone of the flame, please use caution. Burns  
could result.  
Broil and Oven Burner Air Adjustment Shutters  
Loosen  
Air  
Air adjustment shutters for the broil and  
oven burners regulate the flow of air to  
the flame.  
Visually check the color of the  
adjustment  
shutter  
flames every 6 months. If they look like  
illustration (A) in the Troubleshooting Tips  
in this guide, call for service.  
All ovens are factory adjusted for use with  
the natural gas used in most areas. But,  
since the gas in some areas may be  
different, you should check all  
adjustments described. If you are using  
LP gas, all the adjustments must be  
made.  
When checking the flames, before and  
after adjustments, the oven door should be  
closed.  
Shutter for top burner  
Loosen  
OpeagIructions  
The air adjustment shutter for the top  
burner is in the center of the rear wall of  
the oven.  
Air adjustment shutter  
The shutter for the bottom burner is near  
the back wall. Remove the oven bottom  
for access.  
ips  
Turn the burner full on and check the  
flames. The burner flames should not  
flutter or blow away from the burner.  
They should be blue in color with no  
trace of yellow. Foreign particles in the  
gas line may cause an orange flame at  
first, but this will soon disappear. If the  
flames are yellow or flutter, open the air  
shutter more. If they blow away from the  
burner, close the air shutter more. See  
the illustration in the Troubleshooting Tips of  
this guide for correct flame appearance.  
Shutter for bottom burner  
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Flames for top burner  
To adjust the flow of air to either burner,  
loosen the Phillips head screw and rotate  
the shutter to allow more or less air into  
the burner tube as needed.  
The flames for the top (broil) burner should  
burn steady with approximately 1″ blue  
cones and should not extend out over the  
edges of the burner baffle.  
To determine if the bottom burner flames are  
proper, remove the oven bottom and the  
burner baffle. The flames should have  
1/2″ to 3/4″ blue cones with no yellow  
tipping. When the baffle is back in place,  
the flames will resettle.  
Flames for bottom burner  
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Before You Call For Service…  
SafeyIructions  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
Oven will not work  
Circuit breaker has been  
tripped or a fuse has blown.  
• Reset circuit breaker or replace fuse.  
Oven control not properly set.  
• Set the control according to this manual.  
Control signals after  
entering cooking time  
or start time  
You forgot to enter a bake  
temperature or cleaning time.  
• Touch the BAKE pad and desired temperature or  
the SELF CLEAN pad and desired clean time.  
OpeagIructions  
Food does not bake  
or roast properly  
Oven controls improperly set.  
Shelf position is incorrect.  
• See the Baking or Roasting section.  
• See the Baking section.  
Oven thermostat needs  
adjustment.  
• See the Adjust the oven thermostat—Do it yourself!  
section.  
Clock not set correctly when  
timed cooking.  
• See the Using the clock and timer section.  
• See the Baking or Roasting section.  
Aluminum foil used improperly  
in the oven.  
Oven bottom not securely  
seated in position.  
• See the Care and cleaning of the oven section.  
Food does not  
broil properly  
Oven controls improperly set.  
Oven door not closed.  
• Make sure you touch the BROIL HI/LO pad.  
• See the Broiling section.  
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Improper shelf position  
being used.  
• See the Broiling Guide.  
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Food being cooked in a hot pan.  
• Use the broiling pan and grid that came with your  
oven. Make sure they are cool.  
Cookware not suited for broiling. • Use the broiling pan and grid that came with your oven.  
Aluminum foil used on the  
the broiling pan and grid has  
not been fitted properly and  
slit as recommended.  
• See the Broiling section.  
ips  
Oven bottom not securely  
seated in position.  
• See the Care and cleaning section.  
Oven temperature too  
hot or too cold  
Oven thermostat  
needs adjustment.  
• See the Adjust the oven thermostat—Do it yourself!  
section.  
Clock and timer  
do not work  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
• Replace the fuse or reset the circuit breaker.  
• See the Using the clock and timer section.  
CustomSrvice  
Oven controls improperly set.  
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Before You Call For Service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
Oven light does not work  
Light bulb is loose or defective.  
• Tighten or replace the bulb.  
SafeyIructions  
The pad operating the oven light • Call for service.  
is broken.  
Oven will not self-clean  
The oven temperature is too  
high to set a self-clean operation.  
• Allow the oven to cool to room temperature and  
reset the controls.  
The oven door is not fully closed. • Close door.  
Oven controls improperly set.  
• See the Using the self-cleaning oven section.  
“Crackling” or  
“popping” sound  
This is the sound of the  
metal heating and cooling  
during both the cooking and  
cleaning functions.  
• This is normal.  
Excessive smoking  
Excessive soil.  
• Touch the CLEAR/OFF pad. Open the windows to  
rid the room of smoke. Wait until the LOCKED DOOR  
light goes off. Wipe up the excess soil and reset the    
clean cycle.  
OpeagIructions  
Oven door will not open  
after a clean cycle  
Oven too hot.  
• Allow the oven to cool below locking temperature.  
Oven not clean after a  
clean cycle  
Oven controls improperly set.  
Oven was heavily soiled.  
• See the Using the self-cleaning oven section.  
• Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
ips  
“LOCK DOOR” flashes  
in the display  
The self-clean cycle has been  
selected but the door is not  
closed.  
• Close the oven door.  
LOCKED DOOR light  
flashes in the display  
The oven door is locked  
because the temperature  
inside the oven has not  
dropped below the  
• Touch the CLEAR/OFF pad. Allow the oven to cool.  
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locking temperature.  
“F—and a number or  
letter” flash in the display  
You have a function error code.  
Function error code repeats.  
• Touch the CLEAR/OFF pad. Allow the oven to cool for  
one hour. Put the oven back into operation.  
• Disconnect all power to the oven for 5 minutes  
and then reconnect power. If the function error  
code continues repeating, call for service.  
CustomSrvice  
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SafeyIructions  
Problem  
Possible Causes  
What To Do  
Display goes blank  
A fuse in your home may be  
blown or the circuit  
breaker tripped.  
• Replace the fuse or reset the circuit breaker.  
The clock is in the  
black-out mode.  
• See the Special features of your oven control section.  
• Reset the clock.  
Display flashes  
Power failure.  
OpeagIructions  
Unable to get the  
display to show “SF”  
Oven control pads were  
not touched properly.  
• The BAKE and BROIL HI/LO pads must be touched at  
the same time and held for 2 seconds.  
Power outage,  
clock flashes  
Power outage or surge.  
• Reset the clock. If the oven was in use, you must reset  
it by touching the CLEAR/OFF pad, setting the clock  
and resetting any cooking function.  
“Burning” or “oily”  
odor emitting from  
the vent  
This is normal in a new oven  
and will disappear in time.  
• To speed the process, set a self-clean cycle  
for a minimum of 3 hours. See the Using the  
self-cleaning oven section.  
Strong odor  
Improper air/gas ratio in oven.  
• Adjust the oven burner air shutter.  
Insulation around the inside  
of the oven.  
• This is normal in a new oven, and will disappear  
in time.  
Fan noise  
A cooling fan may turn on  
and off automatically.  
• This is normal. The fan will run until the function  
is over or the door is opened.  
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Cannot see flames on both Bright glow of igniter makes  
• See the Broiling section.  
sides of broil burner  
flames difficult to see.  
Burners have yellow or  
yellow-tipped flames  
Combustion quality of  
burner flames needs to be  
determined visually.  
• Use the illustrations below to determine if your  
burner flames are normal. If burner flames look  
like A, call for service. Normal burner flames should  
look like B or C, depending on the type of gas you  
use. With LP gas, some yellow tipping on outer cones  
is normal.  
ips  
A–Yellow flames  
Call for service  
B–Yellow tips  
on outer cones  
C–Soft blue flames  
Normal for natural  
Normal for LP gas gas  
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Notes.  
SafeyIructions  
OpeagIructions  
ips  
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™
GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you  
™
Service Protection Plus —comprehensive protection on all your appliances—  
No Matter What Brand!  
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We’ll Cover Any Appliance.  
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You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
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Cut here  
✁
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
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Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
800 GE CARES  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
If you have questions,  
or need more  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in the  
unlikely event of  
a
information, call the  
safety modification.  
GE Answer Center  
800.626.2000.  
®
1
2 3  
(800-432-2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
online at www.geappliances.com.  
Cut here  
✁
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. ■ Ms. ■ Mrs. ■ Miss ■  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
E-mail Address  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
_
_
Day  
Year  
Occasionally, we may allow selected companies to send you information.  
■ Check here if you do not want this information.  
General Electric Company  
Louisville, Kentucky  
www.GEAppliances.com  
34  
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GE Gas Oven Warranty.  
SafeyIructions  
All warranty service provided by our Factory Service Centers  
®
or an authorized Customer Care technician. For service,  
call 800-GE-CARES.  
For The Period Of: GE Will Replace, At No Charge To You:  
One Year  
From the date of the  
original purchase  
Any part of the oven which fails due to a defect in materials or workmanship.  
During this full one-year warranty, GE will also provide, free of charge, all labor  
and in-home service to replace the defective part.  
What GE Will Not Cover:  
■Service trips to your home to teach you how to use  
the product.  
■Replacement of house fuses or resetting of circuit  
breakers.  
OpeagIructions  
■Improper installation.  
■Damage to the product caused by accident, fire, floods or  
acts of God.  
■Failure of the product if it is abused, misused,  
or used for other than the intended purpose or  
used commercially.  
■Incidental or consequential damage to personal property  
caused by possible defects with this appliance.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home  
use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives  
you specific legal rights, and you may also have other rights which vary from state to state. To know what your  
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.  
T
rubleshotingT  
Warrantor: General Electric Company. Louisville, KY 40225  
ips  
CustomSrvice  
35  
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Service Telephone Numbers.  
GE Answer Center® 800.626.2000  
The GE Answer Center® is open 24 hours a day, 7 days a week.  
OR  
Visit our Website at: www.geappliances.com  
SafeyIructions  
In-Home Repair Service 800-GE-CARES (800-432-2737)  
Expert GE repair service is only a phone call away.  
Special Needs Service 800.626.2000  
800-TDD-GEAC (800-833-4322)  
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons  
with limited mobility.  
Service Contracts 800-626-2224  
OpeagIructions  
Purchase a GE service contract while your warranty is still in effect and you’ll receive a  
substantial discount. GE Consumer Service will still be there after your warranty expires.  
Parts and Accessories 800-626-2002  
ips  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their homes (VISA, MasterCard and Discover cards are accepted).  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing  
generally should be referred to qualified service personnel. Caution must be exercised, since  
improper servicing may cause unsafe operation.  
rubleshotingT  
T
Service Satisfaction  
If you are not satisfied with the service you receive from GE:  
First, contact the people who serviced your appliance.  
Next, if you are still not pleased, in the U.S., write all the details—including your phone number—to:  
Manager, Customer Relations, GE Appliances, Appliance Park, Louisville, KY 40225.  
CustomSrvice  
Printed in LaFayette, GA  
36  
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