GE Double Oven 04 09 JR User Manual

GEAppliances.com

Safety Instructions . . . . . .2–8 Installation

Owner’s Manual

& Installation

Instructions

Instructions . . . . . . . . . . . .39–52

Operating Instructions

Anti-Tip Device . . . . . . . . . . . . . . . .52

Check Ignition of

Surface Burners . . . . . . . . . . .50, 51

Connect Range

to Electric . . . . . . . . . . . . . . . . .44, 46

Connect Range to Gas . . . . .43, 45

Dimensions and

Clearances . . . . . . . . . . . . . . . . . . . .41

Electrical Connections . . . . . .47–49

Level the Range . . . . . . . . . . . . . . .51

Location Guidelines . . . . . . . . . . .42

LP . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52

Safety Instructions . . . . . . . .39, 40

Convection Oven . . . . . . . . . .19–23

Roasting Guide . . . . . . . . . . . . . .22

TimedConvectionBaking ......23

Gas/Control Lockout ...........25

Gas Surface Burners . . . . . . .9, 11

Griddle . . . . . . . . . . . . . . . . . . . . . . . .10

Lower Oven Drawer . . . . . . . . . .28

Thermostat . . . . . . . . . . . . . . . .27, 28

Upper Oven . . . . . . . . . . . . . . .12–27

Aluminum Foil . . . . . . . . . . . . . . .14

Baking or Roasting . . . . . . . . . .14

Broiling Guide . . . . . . . . . . . . . . .15

Clock and Timer . . . . . . . . . . . . .16

Oven Controls . . . . . . . . . . . . . . .12

Preheating . . . . . . . . . . . . . . . . . . .14

Probe. . . . . . . . . . . . . . . . . . . . .18, 21

Sabbath Feature . . . . . . . . . . . .26

Self-Cleaning. . . . . . . . . . . . .29, 30

Special Features . . . . . . . . .24, 25

Timed Baking and

C2S980

Accessories . . . . . . . . . . . . . . . . . .57

Troubleshooting

Tips . . . . . . . . . . . . . . . . . . . . . .53–56

Consumer Support

Consumer

Support . . . . . . . . . . . . . .Back Cover

Ownership Registration

for Customers in

Canada only . . . . . . . . . . . . . .59, 60

Warranty for Customers

in Canada . . . . . . . . . . . . . . . . . . . . .63

Warranty for Customers

in the U.S.A. . . . . . . . . . . . . . . . . . . .62

Roasting Features . . . . . . . . . . .17

Care and Cleaning

Burner Grates . . . . . . . . . . . . . . . . .33

Burner Caps and Heads . . . . . .32

Control Panel and Knobs . . . . .37

Cooktop Surface . . . . . . . . . . . . . .33

Griddle . . . . . . . . . . . . . . . . . . . . . . . .34

Lift-Off Oven Door . . . . . . . . . . . .35

Lower Oven Drawer . . . . . . . . . .36

Oven Air Vents . . . . . . . . . . . . . . . .37

Oven Heating Elements . . . . . . .35

Oven Light Replacement . . . . . .38

Oven Racks . . . . . . . . . . . . . . . . . . .38

Sealed Burner Assemblies . . . .31

Self-Cleaning . . . . . . . . . . . . . .29, 30

Stainless Steel Surfaces . . . . . . .34

Write the model and serial

numbers here:

Model # ____________________

Serial #______________________

You can find them on a label on the

front of the range behind the lower

oven drawer.

In Canada contact us at:

www.GEAppliances.ca

183D5580P249 49-85167-1 04-09 JR

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must be

secured by a properly installed anti-tip bracket. See installation

instructions shipped with the bracket for complete details before

attempting to install.

To check if the bracket is installed and engaged properly,

carefully tip the range forward. The bracket should stop the

range within 4 inches. If it does not, the bracket must be

reinstalled. If the range is pulled from the wall for any reason,

always repeat this procedure to verify the range is properly

secured by the anti-tip bracket.

For free-standing or slide-in ranges, never completely remove

the leveling legs or the range will not be secured to the anti-tip

device properly.

If you did not receive an anti-tip bracket with your purchase,

call 1.800.626.8774 to receive one at no cost (in Canada,

call 1.800.561.3344). For installation instructions of the bracket,

visit GEAppliances.com (in Canada, GEAppliances.ca).

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas

or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

I Use this appliance only for its intended

I Do not leave children alone—children should

not be left alone or unattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

purpose as described in this Owner’s Manual.

I Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation

instructions.

I Do not allow anyone to climb, stand or hang

on the door, storage drawer, or cooktop.

They could damage the range and even tip

it over, causing severe personal injury.

I Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other

servicing should be referred to a qualified

technician.

I Do not store flammable materials in an oven

or near the cooktop.

I Before performing any service, disconnect

the range power supply at the household

distribution panel by removing the fuse

or switching off the circuit breaker.

CAUTION:

Items of interest to children

should not be stored in cabinets above a

range or on the backsplash of a range—

children climbing on the range to reach items

could be seriously injured.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

I Have your range installed and properly

grounded by a qualified installer, in

I Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other service

should be referred to a qualified technician.

accordance with the Installation Instructions.

Any adjustment and service should be

performed only by qualified gas range

installers or service technicians.

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SAFETY PRECAUTIONS

I Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor

air circulation.

I Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

range. Flammable material could be ignited

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

I Be sure all packaging materials are

removed from the range before operating it

to prevent fire or smoke damage should the

packaging material ignite.

I Do not store flammable materials in an oven,

a range drawer or near a cooktop.

I Be sure your range is correctly adjusted by

a qualified service technician or installer for

the type of gas (natural or LP) that is to be

used. Your range can be converted for use

with either type of gas. See the Installation

of the range section.

I Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

I Do not let cooking grease or other flammable

materials accumulate in or near the range.

WARNING:

These adjustments

must be made by a qualified service

technician in accordance with the

manufacturer’s instructions and all codes

and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property

damage. The qualified agency performing

this work assumes responsibility for the

conversion.

I Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner

by covering the pan completely with a

well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

I Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

I After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or

linoleum that cannot withstand such type

of use. Never install it directly over interior

kitchen carpeting.

I Flame in the upper oven or lower oven drawer

can be smothered completely by closing the

oven door or drawer and turning the control to

off, or by using a multi-purpose dry chemical

or foam-type fire extinguisher.

I Do not leave children alone or unattended

where a range is hot or in operation. They

could be seriously burned.

I Let the burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

I Do not allow anyone to climb, stand or hang

on the oven door, drawer or cooktop. They

could damage the range and even tip it over,

causing severe personal injury.

I Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion. Air openings

are located at the rear of the cooktop, at the

top and bottom of the oven door, and at the

bottom of the range under the lower oven

drawer or kick panel.

CAUTION:

Items of interest to

children should not be stored in cabinets

above a range or on the backsplash of a

range—children climbing on the range to

reach items could be seriously injured.

I Do not lift the cooktop. Lifting the cooktop can

lead to damage and improper operation of

the range.

I For your safety, never use your appliance

for warming or heating the room.

I Large scratches or impacts to glass doors

can lead to broken or shattered glass.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat

bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough

to contain the food properly. This will both save cleaning time and prevent hazardous accumulations

of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can

be easily grasped and remain cool.

I Always use the LITE position when igniting

the top burners and make sure the burners

have ignited.

I Do not flame foods on the cooktop. If you do

flame foods under the hood, turn the fan on.

I Do not use a wok on the cooking surface

if the wok has a round metal ring that is placed

over the burner grate to support the wok. This

ring acts as a heat trap, which may damage

the burner grate and burner head. Also, it may

cause the burner to work improperly. This may

cause a carbon monoxide level above that

allowed by current standards, resulting in

a health hazard.

I Never leave the surface burners unattended

at high flame settings. Boilovers cause

smoking and greasy spillovers that may

catch on fire.

I Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.

Excessive flame is hazardous.

I Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders come near

open flames when lifting cookware. Do not use

a towel or other bulky cloth in place of a pot

holder.

I Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and

over the sides of the pan.

I Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

I When using glass cookware, make sure it

is designed for top-of-range cooking.

I Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

I To minimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back

of the range without extending over adjacent

burners.

I Keep all plastics away from the surface

burners.

I To avoid the possibility of a burn, always be

certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them.

I Carefully watch foods being fried at a high

flame setting.

I Always heat fat slowly, and watch as it heats.

I If range is located near a window, do not hang

long curtains that could blow over the surface

burners and create a fire hazard.

I Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

I If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

I If a combination of oils or fats will be used

in frying, stir together before heating or

as fats melt slowly.

I Always turn the surface burner controls off

before removing cookware.

I When disabling Gas/Control Lockout, make

sure the surface controls are set to the OFF

position. This will preclude gas flow when the

range is turned on

I Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

I Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling the

pan too full of fat can cause spillovers when

food is added.

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LOWEROVENDRAWER

I The purpose of the warm setting of the lower

oven drawer is to hold hot cooked foods at

serving temperature. Always start with hot

food; cold food cannot be heated or cooked

using the warm setting of the lower oven

drawer.

I Do not touch the heating element or the

interior surface of the lower oven drawer.

These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the lower

oven drawer may be hot when the drawer

is opened.

I Do not use the lower oven drawer to dry

newspapers. If overheated, they can catch

on fire.

I Use care when opening the lower oven

drawer. Open the drawer a crack and let

hot air or steam escape before removing

or replacing food. Hot air or steam which

escapes can cause burns to hands, face

and/or eyes.

I Do not leave paper products, plastics, canned

food or combustible materials in the drawer.

I Never leave jars or cans of fat drippings in

or near your lower oven drawer.

I Do not use aluminum foil to line the lower

oven drawer. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the performance of the drawer and it could

damage the interior finish.

I Do not warm food in the lower oven drawer

for more than two hours.

I Never place, use or self-clean the lower oven

drawer pan in the upper oven.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

UPPER OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape

can cause burns to hands, face and eyes.

I Do not use the oven for a storage area.

I When using cooking or roasting bags in the

Items stored in the oven can ignite.

oven, follow the manufacturer’s directions.

I Keep the oven free from grease buildup.

I Do not use your oven to dry newspapers.

If overheated, they can catch fire.

I Place the oven racks in the desired position

while the oven is cool. If racks must be

handled when hot, do not let pot holder

contact the heating elements.

I Do not leave paper products, cooking utensils

or food in the oven when not in use.

I Keep the oven vent unobstructed.

I Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position “R” is not designed to slide.

I Make sure any broiler pan is in place correctly

to reduce the possibility of grease fires.

I If you should have a grease fire in a broiler

pan, press the CLEAR/OFF pad and keep

the oven door closed to contain fire until

it burns out.

I Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

I Never place, use or self-clean the lower oven

drawer pan in the upper oven.

SELF-CLEANING UPPER OVEN

I Be sure to wipe up excess spillage before

I Clean only parts listed in this Owner’s Manual.

self-cleaning operation.

I If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supply. Have it serviced by a qualified

technician.

I Before self-cleaning the oven, remove

the racks, any broiler pan, grid and

other cookware.

I Never place, use or self-clean the lower oven

I Do not use oven cleaners. No commercial

oven cleaner or oven liner of any kind should

be used in or around any part of the oven.

Residue from oven cleaners will damage the

inside of the oven when the self-clean cycle

is used.

drawer pan in the upper oven.

I Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be

taken not to rub, damage or

move the gasket.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Using the gas surface burners.

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Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

After Lighting a Gas Burner

I Make sure all burners are in place.

I Do not operate the burner for an extended

period of time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb the heat.

I Make sure all grates on the range are

properly placed before using any burner.

I If your range has the Gas/Control Lockout

feature, make sure it is disabled before

attempting to light the surface burners.

I Be sure the burners and grates are cool

before you place your hand, a pot holder,

cleaning cloths or other materials on them.

How to Light a Gas Surface Burner

Make sure all the surface burners are placed

in their respective positions.

When one burner is turned to LITE, all

the burners spark. Do not attempt to

disassemble or clean around any burner

while another burner is on. An electric shock

may result, which could cause you

to knock over hot cookware.

Push the control knob in and turn it to

the LITE position.

You will hear a little clicking noise—the sound

of the electric spark igniting the burner.

Turn the knob to adjust the flame size.

If the knob stays at LITE, it will continue

to click.

Push the control knob in and turn it to

the LITE position.

Oval

Sealed Gas Burners

Medium

Small

Your gas range cooktop has five sealed

gas burners. They offer convenience,

cleanability and flexibility to be used in

a wide range of cooking applications.

The dual flame extra large burner (right front)

is the maximum output burner. Like the other

four burners, it can be turned down from HI

to LO for a wide range of cooking applications;

however, this burner is designed to quickly

bring large amounts of liquid to a boil. It has

a special POWER BOIL^™setting designed to

be used with cookware 10 inches or larger

in diameter.

The smallest burner in the right rear position is

the simmer burner. This burner can be turned

down to LO for a very low simmer setting. It

provides precise cooking performance for

delicate foods such as sauces or foods that

require low heat for a long cooking time.

Extra large Dual flame

extra large

The medium (left rear) and the large (left front)

burners are the primary burners for most

cooking. These general-purpose burners can

be turned down from HI to LO to suit a wide

range of cooking needs. The extra large (left

front) burner also has a special POWER BOIL^™

setting designed to be used with cookware

10 inches or larger in diameter.

Extra large and dual flame extra large burners only.

Small, medium and center burner

graphics only.

The center oval burner is the largest in

size and is for large oval pots/pans, round

pots/pans 10 or greater in diameter or

to be used with the griddle.

How to Select Flame Size

For safe handling of cookware, never let the

flames extend up the sides of the cookware.

Flames larger than the bottom of the

cookware will not result in faster heating

of the cookware and could be hazardous.

Watch the flame, not the knob, as you reduce

heat. When fast heating is desired, the flame

size on a gas burner should match the

cookware you are using.

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Using the griddle.

Your nonstick coated griddle provides

an extra-large cooking surface for meats,

pancakes or other food usually prepared

in a frying pan or skillet.

NOTE: Your griddle will discolor over time as it

becomes seasoned with use.

How to Insert the Griddle

NOTE: Do not clean the griddle in the

self-cleaning oven.

CAUTION:

Place and remove

the griddle only when all grates and

griddle are cool and all surface units are

turned OFF.

The griddle can only be used with the center

burner. To insert the griddle, remove center

grate and replace with griddle.

Using the Griddle

Most griddled foods require cooking

on a preheated surface. Preheat griddle

according to the guide below, then switch

to the desired cook setting.

IMPORTANT NOTES:

I Avoid cooking extremely greasy foods and

be careful of grease spillover while cooking.

I Do not use oil on the griddle for extended

lengths of time. Permanent staining and/or

craze lines on the surface could result.

Type of Food

Preheat

Cook Setting

Conditions

Warming

Tortillas

none

3 (MED-LOW)

4 (MED)

I Never place or store any items on the

griddle, even when it is not in use. The

griddle can become heated when using

the surrounding burners.

Pancakes

4 (MED)

10 min

Hamburgers

5 min

5 (MED)

Sear on HI for 1

minute each side

I Do not overheat the griddle. Leaving the

griddle burner on at HIfor an extended

amount of time without food can damage

the nonstick coating.

Fried Eggs

Bacon

5 min

4 (MED)

None

5 (MED)

I Avoid using metal utensils with sharp points

or rough, sharp edges that might damage

the griddle surface.

Breakfast

Sausage Links

5 min

Hot Sandwiches

(such as

Grilled Cheese)

4 min

I Do not cut foods on the griddle.

NOTE: Griddle settings may need to be adjusted if

griddle is used for an extended time.

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Using the gas surface burners.

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Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly

and evenly. Most foods brown evenly in an

aluminum skillet. Use saucepans with tight-

fitting lids when cooking with minimum

amounts of water.

Glass: There are two types of glass

cookware—those for oven use only and those

for top-of-range cooking (saucepans, coffee

and teapots). Glass conducts heat very

slowly.

Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer’s directions to be

sure it can be used on gas ranges.

Cast-Iron: If heated slowly, most skillets will

give satisfactory results.

Enamelware: Under some conditions,

the enamel of some cookware may melt.

Follow cookware manufacturer’s

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfactorily if

they are used with medium heat as the

manufacturer recommends.

recommendations for cooking methods.

Stove Top Grills

Do not use stove top grills on your sealed

gas burners. If you use the stove top grill

on the sealed gas burner, it will cause

incomplete combustion and can result

in exposure to carbon monoxide levels

above allowable current standards.

This can be hazardous to your health.

Wok This Way

We recommend that you use a 14-inch or

smaller flat-bottomed wok. Make sure the

Do not use a wok support ring. Placing the

ring over the burner or grate may cause the

burner to work improperly, resulting in carbon

monoxide levels above allowable standards.

This could be dangerous to your health.

wok bottom sits flat on the grate. They are

Use a flat-bottomed wok.

available at your local retail store.

Only a flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can light the

gas surface burners on your range with a

match. Hold a lit match to the burner, then

push in and turn the control knob to the LITE

position. Use extreme caution when lighting

burners this way.

Surface burners in use when an electrical

power failure occurs will continue to operate

normally.

NOTE: If Gas/Control Lockout is in use at the

time of a power failure, the surface burners

cannot be lit.

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Using the upper oven controls.

(Throughout this manual, features and appearance may vary from your model.)

Features and appearance may vary.

Oven Control, Clock, Timer and Features

BAKE Pad

DELAY START Pad

Touch to select the bake function.

Use along with COOKING TIME or SELF

CLEAN pads to set the oven to start and

stop automatically at a time you set.

BROIL HI/LO Pad

Touch to select the broil function.

COOKING TIME Pad

CONVECTION BAKE MULTI/1 RACK Pad

Touch to select baking with the convection

function.

Touch and then touch the number pads to set

the amount of time you want your food to

cook. The oven will shut off when the cooking

time has run out.

CONVECTION ROAST Pad

Touch to select roasting with the convection

function.

CLEAR/OFF Pad

Touch to cancel ALL upper oven operations

except the clock, timer and Gas/Control

Lockout.

START Pad

Must be touched to start any cooking or

cleaning function.

CLOCK Pad

Touch before setting the clock.

Display

Shows the time of day, oven temperature,

whether the oven is in the bake, broil or

self-cleaning mode, the times set for

the timer or automatic oven operations,

and if the range is locked.

Number Pads

Use to set any function requiring numbers

such as the time of day on the clock, the

timer, the oven temperature, the internal food

temperature, the start time and length of

operation for timed baking and self-cleaning.

SELF-CLEAN Pad

Touch to select self-cleaning function. See the

Using the self-cleaning oven section.

KITCHEN TIMER ON/OFF Pad

Touch to select the timer feature.

If “F– and a number or letter” flash in the display

and the oven control signals, this indicates a

function error code. Touch the CLEAR/OFF pad. Allow

the oven to cool for one hour. Put the oven back into

operation. If the function error code repeats, disconnect

the power to the oven and call for service.

If your oven was set for a timed oven operation and

a power outage occurred, the clock and all

programmed functions must be reset.

PROBE Pad

Touch when using the probe to cook food.

GAS/CONTROL LOCKOUT Pad

Touch and hold the GAS/CONTROL LOCKOUT

pad for 3 seconds to lock/unlock the surface

burners, oven burners and control panel so

they cannot be activated.

The time of day will flash in the display when there

has been a power outage.

OVEN LIGHT Pad

Touch to turn the oven light on or off.

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Using the upper oven.

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To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stop-locks, so that when

placed correctly on the supports, they will

stop before coming completely out, and

will not tilt.

To remove a rack, pull it toward you, tilt the

front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

When placing and removing cookware,

pull the rack out to the bump on the

rack support.

NOTE: The rack is not designed to slide out

at the special low rack (R) position.

The oven has 5 rack positions.

It also has a special low rack position (R)

for extra large items, such as a large

turkey.

Upper Oven Vent

Your oven is vented through ducts at the rear

of the range. Do not block these ducts when

cooking in the oven—it is important that the

flow of hot air from the oven and fresh air

to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby

surfaces during oven or broiler operation—

they may become hot.

I Handles of pots and pans on the cooktop

may become hot if left too close to the vent.

I Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

I Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

Plastic items on the cooktop may melt

if left too close to the vent.

Vent appearance and location vary.

I Metal items will become very hot if they are

left on the cooktop, and could cause burns.

Upper Oven Light

Touch the OVEN LIGHTpad to turn the light

on or off.

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Using the upper oven.

How to Set the Upper Oven for Baking or Roasting

Your oven is not designed for open-door

cooking.

To change the oven temperature during BAKE

cycle, press the BAKE pad and then the

number pads to get the new temperature.

Touch the BAKE pad.

Check food for doneness at minimum

time on recipe. Cook longer if necessary.

Touch the number pads to set the

desired temperature.

Touch the CLEAR/OFF pad when

cooking is complete.

Touch the START pad.

The oven has a special low rack (R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turkey. The rack is not designed

to slide out at this position.

The word ON and 100° will be displayed.

As the oven heats up, the display will show

the changing temperature. When the oven

reaches the temperature you set, a tone

will sound.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary

when convection baking and for good

results when baking cakes, cookies,

pastry and breads.

Type of Food

Pies – On cookie sheet

Rack Position

Angel food cake

Bundt or pound cakes

Biscuits, muffins, brownies,

cookies, cupcakes,

layer cakes, pies

Baking results will be better if foods are

centered in the oven as much as possible.

Pans should not touch each other or the

walls of the oven.

When baking on a single rack, use

the rack position from the chart for your

type of food. Baking results will be

better if baking pans are centered in

the oven as much as possible.

Casseroles

Roasting – Small cuts of meat

A or B

For best results when baking four cake layers

at a time, use racks B and D. Place the lower

pans at the back of the rack and the upper

pans at the front of the rack as shown so that

one pan is not directly above another leaving

approximately 1-1/2 between pans, from

the front, back and sides of the walls.

Roasting – Turkey and large

cuts of meat

R or A

B & D

4-Layer cakes

When baking four cake layers at a time,

use racks B and D. Place the lower pans

at the back of the rack and the upper

pans to the front of the rack shown so

that one pan is not directly above

another.

Aluminum Foil

Do not use aluminum foil on the bottom

of the oven.

A smaller sheet of foil may be used to catch a

spillover by placing it on a lower rack several

inches below the food.

Never entirely cover a rack with aluminum

foil. This will disturb the heat circulation and

result in poor baking.

Oven Moisture

As your oven heats up, the temperature

change of the air in the oven may cause

water droplets to form on the door glass.

These droplets are harmless and will

evaporate as the oven continues to heat up.

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How to Set the Upper Oven for Broiling—Close the oven door

Place the meat or fish on a broiler grid

in a broiler pan.

Touch the START pad.

NOTE: The display will always automatically

remind you to close the door.

Follow suggested rack positions in

the Broiling Guide.

When broiling is finished, touch the

CLEAR/OFF pad.

The oven door must be closed during

broiling.

Close the door. Always broil with

the door closed.

Serve the food immediately, and leave the

pan outside the oven to cool during the meal

for easiest cleaning.

Touch the BROIL HI/LO pad once for

HI Broil.

NOTE: Broil will not work if the

temperature probe is plugged in.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry

or thick cuts of meat thoroughly without

over-browning them.

Broiling Guide

The size, weight, thickness,

starting temperature and your

preference of doneness will affect

broiling times. This guide is based

on meats at refrigerator

Quantity and/

Rack

First Side

Second Side

Time (min.)

Food

or Thickness

Position Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

¹⁄2 to ³⁄4 thick

4 lbs. (16 patties)

Space evenly.

temperature.

Beef Steaks

Rare†

Medium

Well Done

Rare†

Medium

Well Done

Chicken

³⁄4 to 1 thick

1 to 1¹⁄2 lbs.

Steaks less than ³⁄4 thick

are difficult to cook rare.

Slash fat.

†The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to only

140°F means some food poisoning

organisms may survive.” (Source: Safe

Food Book, Your Kitchen Guide, USDA

Rev. June 1985.)

1¹⁄2 thick

2 to 2¹⁄2 lbs.

10–12

1 whole cut up

2 to 2¹⁄2 lbs.,

split lengthwise

Breast

Brush each side with

melted butter.

Broil skin-side-down first.

Bakery Product

Bread (toast)

English Muffin

2 to 4 slices

2 (split)

3–4

Space evenly. Place English

muffins cut-side-up and

brush with butter if desired.

Lobster Tails

2–4

18–20

Do not

turn

over.

Cut through back of shell.

Spread open. Brush with

melted butter before

broiling and after half of

broiling time.

Fish Fillets

1 lb. (¹⁄4 to ¹⁄2 thick)

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

Salmon

Steaks

Fillets

Ham Slices

(precooked)

2 (1 thick)

Turn carefully. Do not

turn skin side down.

2 (¹⁄2 to ³⁄4 thick)

¹⁄2 thick

1 thick

Pork Chops

Well Done

2 (¹⁄2 thick)

2 (1 thick) about 1 lb.

Slash fat.

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Using the clock and timer.

Not all features are on all models.

To Set the Clock

The clock must be set to the correct time

If number pads are not touched within one

minute after you touch the CLOCK pad, the

display reverts to the original setting. If this

happens, touch the CLOCK pad and reenter

the time of day.

of day for the automatic oven timing

functions to work properly. The time of day

cannot be changed during a timed baking

or self-cleaning cycle.

Make sure the clock is set to the correct

time of day.

Touch the CLOCK pad.

Touch the START pad until the time

of day shows in the display. This enters

the time and starts the clock.

Touch the number pads.

To check the time of day when the display is

showing other information, simply touch the

CLOCK pad. The time of day shows until

another pad is touched.

Touch the number pads the same way you

read them. For example, to set 12:34, touch

the number pads 1, 2, 3 and 4 in that order.

To Set the Timer

The timer does not control oven operations.

The maximum setting on the timer is 9 hours

and 59 minutes.

If you make a mistake, press the KITCHEN

TIMER ON/OFF pad and begin again.

Touch the START pad. After pressing the

START pad, SET disappears; this tells

you the time is counting down, although

the display does not change until one

minute has passed.

Touch the KITCHEN TIMER ON/OFF

pad.

Touch the number pads until the

amount of time you want shows in

the display. The maximum number

of minutes that can be entered is 60.

To set additional time, you will need

to set it by hours and minutes.

For example, to enter 1 hour and

30 minutes, touch 1, 3 and 0 in

that order.

When the timer reaches :00, the control

will beep 3 times followed by one beep

every 6 seconds until the KITCHEN

TIMER ON/OFF pad is touched.

The timer is a minute timer only.

The CLEAR/OFF pad does not affect

the timer.

The 6 second tone can be canceled by

following the steps in the Special features of

your oven control section under Tones at the

End of a Timed Cycle.

To Reset the Timer

If the display is still showing the time

remaining, you may change it by touching

If the remaining time is not in the display

(clock, delay start or cooking time are in

the KITCHEN TIMER ON/OFF pad; then touch the display), recall the remaining time by

the number pads until the time you want

appears in the display.

touching the KITCHEN TIMER ON/OFF pad

and then touching the number pads to enter

the new time you want.

To Cancel the Timer

Touch the KITCHEN TIMER ON/OFF pad twice.

Power Outage

If a flashing time is in the display, you have

experienced a power failure. Reset the clock.

To reset the clock, touch the CLOCK pad.

Enter the correct time of day by touching the

appropriate number pads. Touch the START

pad.

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Using the timed baking and

roasting features (upper oven only).

GEAppliances.com

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and

cook for a selected length of time. At the end

of the cooking time, the oven will turn off

automatically.

The word ON and 100° will be displayed.

The cook time will begin to count down.

As the oven heats up, the display will show

the changing temperature. When the oven

reaches the temperature you set, 3 beeps

will sound.

Touch the BAKE pad.

Using the number pads, enter the

desired temperature.

At the end of timed baking, the oven will turn

off. The end of cycle tone will sound.

Touch the COOKING TIME pad.

Touch the CLEAR/OFF pad to clear the

display.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

Using the number pads, enter the

desired baking time. The oven

temperature and the cooking time

that you entered will be displayed.

Touch the START pad.

How to Set a Delayed Start and Automatic Stop

You can set the upper oven control to delay-

start the oven, cook for a specific length of

time and then turn off automatically.

If you would like to check the times you have

set, touch the DELAY START pad to check the

start time you have set or touch the

COOKING TIME pad to check the length

of cooking time you have set.

Make sure the clock shows the correct

time of day.

The oven will turn on automatically.

The word ON and 100° will be displayed.

The cook time will begin to count down.

Touch the BAKE pad.

Using the number pads, enter the

desired temperature.

As the oven heats up, the display will show

the changing temperature. The oven will cook

for the programmed cooking time and shut

off automatically.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

At the end of timed baking, the oven will

turn off. The end of cycle tone will sound.

Using the number pads, enter the

desired baking time.

Touch the CLEAR/OFF pad to clear the

display.

Touch the DELAY START pad.

Using the number pads, enter the

time of day you want the oven to

turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are

using timed baking and do not touch the

START pad after entering the baking

temperature.

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Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one provided with

this product may result in damage to the probe.

Cable

Plug

Use the handles of the probe and plug when

inserting and removing them from the food

and outlet.

Probe

Handles

I To avoid damaging your probe, do not use

tongs to pull on the cable when removing it.

I Never leave your probe inside the oven

during a self-cleaning cycle.

I To avoid breaking the probe, make sure food

is completely defrosted before inserting.

The temperature probe has a skewer-like

probe at one end and a plug at the other

end that goes into the outlet in the oven.

I Do not store the probe in the oven.

I To prevent possible burns, do not unplug

the probe from the outlet until the oven

has cooled.

After preparing the meat and placing

it on a trivet or on a broiler pan grid,

follow these directions for proper probe

placement.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in

ham or lamb, insert the probe into the center

of the lowest large muscle.

Insert the probe completely into the meat.

It should not touch the bone, fat or gristle.

Insert the probe into the center of dishes

such as meat loaf or casseroles.

Insert the probe into the meatiest part of the

inner thigh from below and parallel to the leg

of a whole turkey.

How to Set the Upper Oven For Roasting When Using the Probe

Insert the probe into the food.

When the internal temperature of the

food reaches the number you have set,

the probe and the oven turn off and the

oven control signals. To stop the signal,

touch the CLEAR/OFFpad. Use hot pads

to remove the probe from the food. Do

not use tongs to pull on it—they might

damage it.

Plug the probe into the outlet in the

oven. Make sure it’s pushed all the

way in. Close the oven door.

Touch the PROBE pad.

Touch the number pads to set the

desired internal food or meat

temperature.

To change the oven temperature during

the Roastcycle, touch the BAKE pad and

then the number pads to set the new

temperature.

Touch the BAKE pad.

Touch the number pads to set the

desired oven temperature.

I If the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the

probe is removed from the oven.

Touch the START pad.

The display will flash if the probe is inserted

into the outlet and you have not set a probe

temperature and touched the START pad.

I You can use the timer even though you

cannot use timed oven operations while

using the probe.

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

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Using the convection oven.

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The convection oven fan shuts off when the oven door is opened. DONOTleave the door open for long periods of time

while using convection cooking.

To help you understand the difference

between convection bake and roast and

traditional bake and roast, here are some

general guidelines.

Roasts or poultry should be cooked on rack

position (A).

When you are convection roasting, it is

important that you use a broiler pan and grid

for best convection roasting results. The pan

is used to catch grease spills and the grid is

used to prevent grease spatters.

Convection Bake

I Preheat the oven. See the Using the Oven–

Preheating and Pan Placement section.

In a convection oven, a fan circulates

hot air over, under and around the food.

This circulating hot air is evenly

distributed throughout the oven cavity.

As a result, foods are evenly cooked

and browned—often in less time than

with regular heat.

I Place the rack in rack position (A).

I Ideal for foods cooked on multiple racks.

I Good for large quantities of baked foods.

I Good results with cookies, biscuits,

brownies, cupcakes, cream puffs, sweet

rolls, angel food cake and bread.

NOTE: To maximize cooking evenness,

the fan is designed to rotate in both

directions with a pause in between.

This is normal.

The convection fan circulates the heated

air evenly over and around the food.

Convection Roast

I Good for large tender cuts of meat,

uncovered.

The convection fan circulates the heated air

evenly over and around the food. Meat and

poultry are browned on all sides as if they

were cooked on a rotisserie. Heated air will

be circulated over, under and around the

food being roasted. The heated air seals in

juices quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

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Using the convection oven.

Cookware for Convection Cooking

Before using your convection oven, check

to see if your cookware leaves room for air

circulation in the oven. If you are baking with

several pans, leave space between them.

Also, be sure the pans do not touch each

other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans heat

the fastest and are recommended for

convection baking.

I Darkened or matte-finished pans will bake

faster than shiny pans.

Paper and Plastic

Heat-resistant paper and plastic containers

that are recommended for use in regular

ovens can be used in convection ovens.

Plastic cookware that is heat-resistant to

temperatures of 400°F can also be used,

when oven is below 400°F.

I Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken, use a

pan with low sides. Hot air cannot circulate

well around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

Touch the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rack

Touch the START pad.

To change the oven temperature, touch the

CONVECTION BAKE or CONVECTION ROAST

pad and then the number pads to set the

new temperature.

convection baking. This mode is used

for cooking food items on more than

one rack (i.e., 2, 3 or more racks) at the

same time in convection bake. See the

Multi-Rack Baking section for more

information. Touch the CONVECTION

BAKE MULTI/1 RACK pad twice for one

rack convection baking. This mode is

used for cooking food items on only

one rack in convection bake.

When the oven starts to heat the changing

temperature, starting at 100°F, will be

displayed. When the oven reaches the

temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with

convection. The fan will stop when the door

is opened but the heat will not turn off.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set

the desired oven temperature.

Remember to adjust baking

temperature accordingly. See the

Adapting Recipes section.

The fan will not start until the preheat

temperature is reached.

NOTE: When convection baking, the oven

temperature will be 25˚F (14˚C) lower than

the set temperature. See Auto Recipe™

Conversion in this section for more

information. When convection roasting,

oven temperature will not auto convert.

Multi-Rack Baking

Because heated air is circulated evenly

throughout the oven, foods can be baked

with excellent results using multiple racks.

When baking larger foods on 3 racks, place

one rack in the 2nd (A) position, one on the

4th (C) position and the third rack in the 6th (E)

position.

Multi-rack baking may increase cook times

slightly for some foods but the overall result is When baking cookies, place the racks

time saved. Cookies, muffins, biscuits, and

other quick breads give very good results

with multi-rack baking.

in the 3rd (B), 4th (C) and 5th (D) positions.

When convection baking with only 1 rack,

follow the rack positions recommended

in the Using the Oven section.

To cook food on more than one rack in

convection bake, use CONVECTION BAKE

MULTI.

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How to Set the Upper Oven for Convection Roasting when Using the Probe

The display will flash PROBE and the oven

control will signal if the probe is inserted into

the outlet, and you have not set a probe

temperature and touched the START pad.

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

For best results when roasting large

turkeys and roasts, we recommend using

the probe included in the convection

oven.

When the internal temperature of the

food reaches the number you have set,

the probe and the oven turn off and the

oven control signals. To stop the signal,

touch the CLEAR/OFF pad. Use hot

pads to remove the probe from the

food. Do not use tongs to pull on it—

they might damage it.

Place the rack in the rack position (A).

Insert the probe completely into the food.

Plug the probe into the outlet in the

oven. Make sure it is pushed all the way

in. Close the oven door.

Touch the CONVECTION ROAST pad.

Touch the number pads to set the

desired oven temperature.

CAUTION:

To prevent possible

burns, do not unplug the probe from the

oven outlet until the oven has cooled. Do

not store the probe in the oven.

Touch the PROBE pad.

Touch the number pads to set the

desired internal food temperature.

NOTE:

I If the probe is removed from the food

before the final temperature is reached, a

tone will sound and the display will flash

until the probe is removed from the oven.

To change the oven temperature during

the Convection Roast cycle, touch the

CONVECTION ROAST pad and then touch

the number pads to set the new desired

temperature.

I You will hear a fan while cooking with this

feature. The fan will stop when the door is

opened but the heat will not turn off.

Touch the START pad.

When the oven starts to heat, the word

LO will be in the display.

I You can use the timer even though you

cannot use timed oven operations while

using the probe.

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Using the convection oven.

Convection Roasting Guide

Meats

Beef

Minutes/Lb. Oven Temp. Internal Temp.

†

Rib (3 to 5 lbs.)

Rare

20–24

24–28

28–32

325°F

140°F

160°F

170°F

Medium

Well

†

Boneless Rib, Top Sirloin

Beef Tenderloin

Rare

20–24

24–28

28–32

325°F

140°F

160°F

170°F

Medium

Well

†

Rare

10–14

14–18

325°F

140°F

160°F

Medium

Pot Roast (2¹⁄2 to 3 lbs.) chuck, rump

Bone-in (3 to 5 lbs.)

Boneless (3 to 5 lbs.)

35–45

23–27

300°F

325°F

170°F

Pork

Pork Chops (¹⁄2 to 1″ thick)

2 chops

4 chops

6 chops

30–35 total

35–40 total

40–45 total

325°F

170°F

Ham

Canned (3 lbs. fully cooked)

Butt (5 lbs. fully cooked)

Shank (5 lbs. fully cooked)

Bone-in (3 to 5 lbs.)

14–18

17–20

20–24

325°F

140°F

160°F

170°F

Lamb

Medium

Well

Boneless (3 to 5 lbs.)

Medium

Well

17–20

20–24

325°F

160°F

170°F

Seafood

Poultry

Fish, whole (3 to 5 lbs.)

30–40 total

400°F

Lobster Tails (6 to 8 oz. each)

Whole Chicken (2¹⁄²to 3¹⁄²lbs.)

20–25 total

24–26

50–55 total

55–60 total

350°F

180°–185°F

Cornish Hens Unstuffed (1 to 1¹⁄²lbs.)

Cornish Hens Stuffed (1 to 1¹⁄²lbs.)

Duckling (4 to 5 lbs.)

24–26

325°F

180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

8–11

7–10

325°F

180°–185°F

Turkey Breast (4 to 6 lbs.)

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Using the timed convection

baking features (upper oven only).

GEAppliances.com

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat

will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to

sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and

cook for a selected length of time. At the end

of the cooking time, the oven will turn off

automatically.

Touch the number pads to set the

desired length of cooking time.

The minimum cooking time you

can set is 1 minute.

Touch the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rack

The oven temperature that you set and

the cooking time that you entered will be

in the display.

convection baking. This mode is used for

cooking food items on more than one

rack (i.e., 2, 3 or more racks) at the same

time in convection bake. See the Multi-

Rack Baking section for more information.

Touch the CONVECTION BAKE MULTI/

1 RACK pad twice for one rack convection

baking. This mode is used for cooking food

items on only one rack in convection bake.

Touch the START pad.

The display shows the oven temperature that

you set and the cooking time countdown. The

display starts changing once the temperature

reaches 100°F.

At the end of timed convection bake the

oven will turn off. The end of cycle tone

will sound. Touch the CLEAR/OFF pad

to clear the display if necessary.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set the

desired oven temperature.

Touch the COOKING TIME pad.

Remove the food from the oven.

Remember, foods that are left in the

oven continue cooking after the

controls are off.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

How to Set a Delayed Start and Automatic Stop

You can set the upper oven control to delay-

start the oven, cook for a specific length of

time and then turn off automatically.

Touch the DELAY START pad.

Touch the number pads to set the

time of day you want the oven to

turn on and start cooking.

Make sure the clock shows the correct

time of day.

If you would like to check the times you have

set, touch the DELAY START pad to check

the start time you have set or touch the

Touch the CONVECTION BAKE MULTI/1

RACK pad once for multi-rack

convection baking. This mode is used for COOKING TIME pad to check the length

cooking food items on more than one

rack (i.e., 2, 3 or more racks) at the same

time in convection bake. See the Multi-

Rack Baking section for more

of cooking time you have set.

Touch the START pad.

NOTE: An attention tone will sound if you are

using timed baking and do not touch the START

pad after entering the baking temperature.

information. Touch the CONVECTION

BAKE MULTI/1 RACK pad twice for one

rack convection baking. This mode is

used for cooking food items on only one

rack in convection bake.

When the oven turns on at the time of

day you have set, the display will show

the changing temperature (starting at 100°F)

and the cooking time countdown.

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set the

desired oven temperature.

At the end of timed convection bake the oven

will turn off. The end of cycle tone

will sound.

Touch the COOKING TIME pad.

Touch the CLEAR/OFF pad to clear the

display if necessary. When baking is

finished, remove the food from the oven.

Remember, even though the oven shuts

off automatically, foods continue

NOTE: If your recipe requires preheating, you

may need to add additional time to the length

of the cooking time.

Touch the number pads to set the

desired cooking time.

cooking after the controls are off.

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Special features of your upper oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

With this feature, should you forget and leave

the oven on, the control will automatically turn

off the oven after 12 hours during baking

Touch the DELAY START pad. The

display will show 12 shdn (12 hour

shut-off). Touch the DELAY START pad

again and the display will show no shdn

(no shut-off).

functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow

the steps below.

Touch the START pad to activate the no

shut-off and leave the control set in this

special features mode.

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display shows SF.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit

temperature selections but you may change

this to use the Celsius selections.

Touch the BROIL HI/LO pad. The display

will show F (Fahrenheit).

Touch the BROIL HI/LO pad again.

The display will show C (Celsius).

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display shows SF.

Touch the START pad.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will

sound followed by one beep every 6 seconds

until the CLEAR/OFF pad is touched. This

continual 6 second beep may be canceled.

Touch the KITCHEN TIMER ON/OFF

pad. The display shows CON BEEP

(continual beep). Touch the KITCHEN

TIMER ON/OFF pad again. The display

shows BEEP. (This cancels the one beep

every 6 seconds.)

To cancel the 6 second beep:

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display shows SF.

Touch the START pad.

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Gas/Control Lockout (on some models)

Your control will allow you to lock out the

surface burners, oven burners and control

panel so they cannot be activated.

When this feature is on and the touch pads

are touched, the control will beep and the

display will show LOC.

To lock/unlock the controls:

Turn all surface burners off.

I The control lock-out mode affects all

controls. No controls will work when this

feature is activated.

Touch and hold the GAS/CONTROL

LOCKOUT pad for 3 seconds until the

display shows LOC.

I The adjustment will be retained in memory

after a power failure.

To unlock the control, touch and hold

the GAS/CONTROL LOCKOUT pad for

3 seconds until LOCdisappears from

the display.

12-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock.

Touch the CLOCK pad again to change

to the 24-hour military time clock. The

display will show 24 hr. If this is the choice

you want, touch the START pad.

If you would prefer to have a 24-hour

military time clock or black out the clock

display, follow the steps below.

Touch the CLOCK pad again to black out

the clock display. The display will show OFF.

If this is the choice you want, touch the

START pad.

NOTE: If the clock is in the black-out mode,

you will not be able to use the Delay Start

function.

Touch the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

until the display shows SF.

Touch the CLOCK pad once. The display

will show 12 hr. If this is the choice you

want, touch the START pad.

Auto Recipe^™Conversion

You can use your favorite recipes in the

convection oven.

When using CONVECTION BAKE, the oven

will automatically convert the oven

temperature from regular baking to

Convection Bake temperatures.

To turn off this feature:

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Touch the CONVECTION BAKE MULTI/

1 RACK pad. The display will show

CON ON. Touch the CONVECTION BAKE

MULTI/1 RACK pad again. The display

will show CON OFF.

The display will show the actual converted

(reduced) temperature. For example, if you

enter a regular recipe temperature of 350˚F

(177˚C) and touch the START pad, the display

will show CON and the converted

Touch the START pad.

temperature of 325˚F (163˚C).

To turn on this feature, repeat steps 1–3

above but touch the START pad when

CON ON is in the display.

NOTE: This feature only converts cooking

temperatures, not cooking times. When

convection roasting, the oven temperature

will not auto convert.

I Use pan size recommended in the recipe.

I Some package instructions for frozen

casseroles, main dishes or baked goods

have been developed using commercial

convection ovens. For best results in this

oven, preheat the oven and use the

temperature, for regular baking, on the

package.

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Using the Sabbath Feature.(on some models)

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection,

broiling, self-cleaning, or Delay Start cooking.

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.

The bulb may be removed. See the Oven Light Replacement section.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day

and the oven is off.

Touch the START pad.

After a random delay period of

⊃

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows SF.

approximately 30 seconds to 1 minute, ⊃

will appear in the display indicating that the

⊃

oven is baking/roasting. If ⊃ doesn’t appear

in the display, start again at Step 4.

Tap the DELAY START pad until SAb bAtH

appears in the display.

To adjust the oven temperature, touch the

BAKE pad, enter the new temperature using

the number pads, and touch the START pad.

Touch the START pad and ⊃ will appear

in the display.

NOTE:The CLEAR/OFFand COOKING TIME pads

are active during the Sabbath feature.

Touch the BAKE pad. No signal will be given.

Using the number pads, enter the desired

temperature between 170° and 550°.

No signal or temperature will be given.

When the display shows ⊃ the oven is

set in Sabbath. When the display shows

⊃

the oven is baking/roasting.

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day

and the oven is off.

Using the number pads, enter the desired

temperature. No signal or temperature will

be given.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows SF.

Touch the START pad.

After a random delay period of

⊃

Tap the DELAY START pad until SAb bAtH

appears in the display.

approximately 30 seconds to 1 minute, ⊃

will appear in the display indicating that the

⊃

oven is baking/roasting. If ⊃ doesn’t appear

Touch the START pad and ⊃ will appear in

the display.

in the display, start again at Step 7.

To adjust the oven temperature, touch the

BAKE pad, enter the new temperature using

the number pads, and touch the START pad.

Touch the COOKING TIME pad.

Touch the number pads to set the desired

length of cooking time between 1 minute and

9 hours and 99 minutes. The cooking time

that you entered will be displayed.

When cooking is finished, the display will change

⊃

from ⊃ to ⊃ and 0:00 will appear, indicating that

the oven has turned OFF but is still set in Sabbath.

When the display shows ⊃ the oven is

Remove the cooked food.

Touch the START pad.

set in Sabbath. When the display shows

⊃

the oven is baking/roasting.

Touch the BAKE pad. No signal will be given.

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

12 shdn indicates that the oven will

automatically turn off after 12 hours.

no shdn indicates that the oven will not

automatically turn off.

If the oven is cooking, wait for a random

delay period of approximately 30 seconds to

1 minute, until only ⊃ is in the display.

Touch the START pad.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows SF.

NOTE:If a power outage occurred while the oven

was in Sabbath, the oven will automatically turn

off and stay off even when the power returns. The

oven control must be reset.

Tap the DELAY START pad until 12 shdn

or no shdn appears in the display.

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Adjust the upper oven thermostat—Do it yourself!

GEAppliances.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your

oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be

retained in memory after a power failure.

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display shows SF.

When you have made the adjustment,

touch the START pad to go back to the

time of day display. Use your oven as

you would normally.

Touch the BAKE pad. A two digit number

shows in the display.

NOTE: The thermostat adjustment for Baking

will also affect Convection Baking or

Convection Roasting.

Touch BAKE once to decrease (-)

the oven temperature, or twice to

increase (+).

The oven temperature can be adjusted

up as much as 35°F or down as much

as 35°F. Touch the number pads the

same way you read them. For example,

to change the oven temperature 15°F,

touch 1 and 5.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).

If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower

the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70%

vegetable oil.

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Using the lower oven drawer.

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer

knob to any desired setting.

NOTES:

I Always use the included drawer rack when

using the Lower Oven Drawer.

Allow the lower oven drawer to preheat.

I The lower oven drawer cannot be used

I The ON signal light is located on the upper

right side of the knob and glows when the

knob is in the ON position. It remains ON

until the knob is moved to the OFF position.

during a self-clean cycle of the upper oven.

I Do not put food, foil or cookware directly

on the bottom of the lower oven drawer.

Always use the included drawer rack.

I The “Heating” signal light is located below

the ON signal light and glows when the

heating elements are active. Preheat is

complete after the “Heating” signal has

turned off for the first time

I If foods require a cover, use only foil or lids

able to withstand baking temperatures. Do

not use plastic.

I Maximum height of foods that can be

placed in the lower oven drawer is 4 .

with each use.

Push in and turn the lower oven drawer

knob to any desired setting.

I Do not put liquid or water in the lower oven

drawer.

I Never place plastics, paper, canned foods

or combustible material in the lower oven

drawer.

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower

Oven Temperature

Preheat

Time

WARM

350°F

425°F

10 minutes

20 minutes

30 minutes

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks

to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the

thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling temperatures.

Pull the OVEN CONTROL knob off

the range and look at the back side.

To make an adjustment, loosen

(approximately one turn), but do not

completely remove, the two screws

on the back of the knob.

Each click will change the oven temperature

approximately 10°F. (Range is 60°F. from

the arrow.) We suggest that you make the

adjustment one click from the original setting

and check oven performance before making

any additional adjustments.

With the back of the knob facing you,

hold the outer edge of the knob with one

hand and turn the front of the knob with

the other hand.

To raise the oven temperature, move the

top screw toward the right. You’ll hear a

click for each notch you move the knob.

After the adjustment is made, retighten

screws so they are snug, but be careful

not to overtighten.

Re-install knob on range and check

performance.

Back of Lower Oven Knob

(Appearance may vary.)

To lower the temperature, move the top

screw toward the left.

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Using the self-cleaning upper oven.

GEAppliances.com

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

For the first self-clean cycle, we recommend

venting your kitchen with an open window

or using a ventilation fan or hood.

Do not clean the gasket. The fiberglass

material of the oven door gasket cannot

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

Remove the racks, any broiler pan,

broiler grid, probe, all cookware and

any aluminum foil from the oven.

Wipe up any heavy spillovers on the oven

bottom.

Wipe up heavy soil on the oven bottom.

The oven racks can be self-cleaned,

but they will darken, lose their luster

and become hard to slide.

Make sure the oven light bulb cover is

in place and the oven light is off.

Soil on the front frame of the range and

outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot water, soap-filled scouring pads or

cleansers such as Soft Scrub^®. Rinse well

with clean water and dry.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off

during the self-cleaning cycle of any range.

Move birds to another well-ventilated room.

NOTE: Use caution when opening the upper

oven after the self-clean cycle has ended.

The oven may still be hot.

How to Set the Upper Oven for Cleaning

Turn all surface burners off.

The door and control will lock automatically.

The display will show the clean time

remaining. It will not be possible to open

the oven door until the temperature drops

below the lock temperature and the LOCKED

DOOR light goes off.

NOTE: The surface burners will not

function during self-clean cycle.

Touch the SELF CLEAN pad.

Using the number pads, enter the

desired clean time, if a time other than

4 hours is needed.

The oven shuts off automatically when

the clean cycle is complete.

Clean cycle time is normally 4 hours. You can

change the clean time to any time between

3 hours and 5 hours, depending on how dirty

your oven is.

When the LOCKED DOOR light is off,

the door will unlock automatically.

I The words LOCK DOOR will flash and

the oven control will signal if you set

the clean cycle and forget to close the

oven door.

Touch the START pad.

I To stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED DOOR

light goes off indicating the oven has

cooled below the locking temperature,

you may open the door.

I Do not use the lower oven drawer during

a self-clean cycle.

I The words ERR and TURN SURFACE

BURNERS OFF will flash and the oven

control will signal if you set the clean cycle

and forget to turn the surface burners off.

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Using the self-cleaning upper oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Make sure the clock shows the correct time of The door locks automatically. The display will

day.

show the start time. It will not be possible to

open the oven door until the temperature

drops below the lock temperature and the

LOCKED DOOR light goes off.

NOTE: The surface burners must be turned off

prior to the self-clean start time.

Touch the SELF CLEAN pad.

The oven shuts off automatically when the

clean cycle is complete.

NOTE: If the display shows LOC, touch

and hold the GAS/CONTROL LOCKOUT

pad for 3 seconds to turn it off. See the

Gas/Control Lockout section.

When the LOCKED DOOR light is off,

the door will unlock automatically.

Using the number pads, enter the

desired clean time.

I The words LOCK DOOR will flash and the

oven control will signal if you set the clean

cycle and forget to close the oven door.

Touch the DELAY START pad. The

earliest start time you can set will

appear in the display.

I To stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED DOOR

light goes off indicating the oven has

cooled below the locking temperature,

you may open the door.

Using the number pads, enter the time

of day you want the clean cycle to start.

Touch the START pad.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after

the oven cools.

I You cannot set the oven for cooking until

the oven is cool enough for the door to

unlock.

If white spots remain, remove them with a

soap-filled scouring pad and rinse thoroughly

with a vinegar and water mixture.

I While the oven is self-cleaning, you can

touch the CLOCK pad to display the time

of day. To return to the clean countdown,

touch the COOKING TIME pad.

These deposits are usually a salt residue

that cannot be removed by the clean cycle.

I If the racks become hard to slide, apply a

small amount of vegetable oil or cooking oil

to a paper towel and wipe the edges of the

oven racks with the paper towel.

If the oven is not clean after one clean cycle,

repeat the cycle.

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Care and cleaning of the range.

GEAppliances.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

WARNING:If your range is removed for cleaning, servicing or any reason,

be sure the anti-tip device is re-engaged properly when the range is replaced. Failure

to take this precaution could result in tipping of the range and cause injury.

Sealed Burner Assemblies

Front right burner

Turn all controls OFF before removing the

CAUTION:

Do not operate the

cooktop without all burner parts and grates

in place.

burner parts.

Burner cap

The round side burner caps and burner

heads can be lifted off, making them easy

to clean. The electrodes are not removable.

Burner head

Electrode

The oval center burner head and cap

assembly can be lifted off, making it easy

to clean. The burner electrode is not

removable.

Electrode

Burner base

Front left, back right

Burner base

and back left burner

Front right burner

Make sure the hole in the burner head is

positioned over the electrode and that

the burner head is fully inserted inside

the burner base. A small gap between

the base and head is normal.

Center

griddle

The electrode of the spark igniter is

exposed when the burner head is

removed. When one burner is turned

to LITE, all the burners spark. Do not

attempt to disassemble or clean around

any burner while another burner is on.

An electric shock may result, which

could cause you to knock over hot

cookware.

Burner head

and cap

assembly

Front left burner, back right burner

and back left burner

Electrode

Burner cap

Burner head

Stability

chamber

Use a sewing

needle or twist-

tie to unclog the

small hole in the

burner head.

Burner base

Electrode

Make sure the slot in the burner head

is positioned over the electrode.

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Care and cleaning of the range.

Burner Caps and Heads

Before removing the burner caps and heads

remember their size and location. Replace them

in the same location after cleaning.

Replacement

Burner Heads

Replace burner heads over the electrodes on

the cooktop, in the correct locations according to

their size. There is one small, one medium, one

extra large and one dual flame extra large burner

head.

NOTE: Do not use steel wool or scouring powders

to clean the burner parts.

Burner caps

Lift off when cool. Wash burner caps in hot, soapy

Medium head

Small head

Burner cap is

properly seated.

Burner cap is NOT

properly seated.

water and rinse with clean water. You may scour

with a plastic scouring pad to remove burned-on

food particles.

Front right burner

Burner Heads and Oval (Center) Burner

Head/Cap Assembly

The burner heads and the oval burner head/cap

assembly are removable. Simply lift them off the

range for cleaning.

Burner cap

Dual flame extra

large head

Extra large

head

Front of range

Make sure the slot (on fromt left, back right and

back left heads) and the hole (front right head) in

the burner head is positioned over the electrode.

Burner

head

For proper ignition, make sure the small hole

in the section that fits over the electrode is kept

open. A sewing needle or wire twist-tie works

well to unclog it.

Electrode

Hole

Burner head

Burner

base

Burner head

The slits in the burner heads must be kept clean

at all times for an even, unhampered flame.

Make sure the hole in the burner head is

positioned over the electrode and that

the burner head is fully inserted inside

the burner base. A small gap between

the base and head is normal.

Electrode

Clogged or dirty burner ports or electrodes will

not allow the burner to operate properly.

Slot

Front right head

Any spill on or around an electrode must

be carefully cleaned. Take care to not hit an

electrode with anything hard or it could be

damaged.

Oval (Center) Burner Head/Cap Assembly

Replace the oval (center) head/cap assembly over

the electrode on the cooktop.

Front left burner, back right burner

and back left burner

Burner cap

Clean the burner heads routinely, especially after

bad spillovers, which could clog the openings. Lift

off when cool.

Oval head and cap

Make sure the slot in the

assembly

burner head is positioned

over the electrode.

Burner head

To remove burned-on food, soak the burner heads

in a solution of mild liquid detergent and hot water

for 20–30 minutes. For more stubborn stains, use

a toothbrush.

Stability

Use a sewing

needle or twist-

tie to unclog

the small hole

in the burner

head.

chamber

After cleaning

Burner base

Electrode

Slot

Before putting the burner caps, heads and oval

head/cap assembly back, shake out excess water

and then dry them thoroughly by setting in a

warm oven for 30 minutes.

Front of range

Electrode

Make sure the slot in the burner head

is positioned over the electrode.

Caps

Replace the matching size caps onto the burner

bases or heads.

Hole in

burner

head

Medium cap

Small cap

The oval burner head/cap assembly

is removable. Simply lift it off the range

for cleaning. Use a sewing needle

or twist-tie to unclog the small hole

in the burner heads.

Extra large cap

Dual flame extra

large cap

Front of range

Make sure that the heads and caps are replaced

in the correct locations.

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GEAppliances.com

Burner Grates

Your range has three professional-style double If white spots remain, remove them

grates. These grates are position-specific.

For maximum stability, these grates should

only be used in their proper positions. For

convenience, the undersides of the side grates

are marked “OUTSIDE.” Make sure the front

portion of both grates is in front. The center

grate can be interchanged front to back.

with a soap-filled scouring pad and rinse

thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that

cannot be removed by the clean cycle.

Appearance may vary.

The grates may be cleaned in a

dishwasher.

Cleaning Grates—Dishwasher

The grates may be cleaned in the dishwasher.

Remove any burnt-on food particles that

you can prior to placing the grates in the

dishwasher. Place them on the lowest rack

of the dishwasher and run on a “heavy duty”

cycle.

Cleaning Grates—Soap and Water

Lift grates out when cool. Grates should be

washed regularly and, of course, after

spillovers. Wash them in hot, soapy water

and rinse with clean water. When replacing

the grates, be sure they are positioned

securely over the burners. Replace the grates

so that straight lines are formed

Outside

grate

Center

grate

Outside

grate

Do not operate a burner for an extended

period of time without cookware on the grate.

The finish on the grate may chip without

cookware to absorb the heat.

with the center ribs of all three grates.

Although the grates are durable, they will

gradually lose their shine, regardless of the

best care you can give them. This is due

to their continual exposure to high

Cleaning Grates—Self-Clean Oven

To get rid of burned-on food, you may use

the self-clean cycle of your range. Remove

any burnt-on food particles that you can

prior to placing the grates in the oven. Place

the gray porcelain-coated racks in positions

“R”, “B” and “D”.

temperatures and abrasion by the cookware.

Support Bumpers

If one or more of the circular silicone grate

support bumpers in the cooktop are missing

or damaged, replacement parts can be

obtained by calling 1.800.GE.CARES.

To insert the new bumpers, simply insert

the cone shaped end and push down while

gently twisting or rocking the bumper.

NOTE: Do not clean the griddle in the

self-cleaning oven.

The oven has 5 rack positions.

Place the gray porcelain-coated racks

in positions “R”, “B” and “D” for self-

cleaning the grates. Place one grate

each on the oven racks from side to

side.

Place one grate each on the oven racks

from side to side. Follow the instructions

for how to set the upper oven for cleaning.

NOTE: Use caution when removing the grates

from the oven after the self-clean cycle has

ended. The grates may still be hot.

For heavily-soiled grates, you may notice

some white ash on the grate. Wipe it off

with a damp cloth after the grate cools.

Cooktop Surface

To avoid damaging the stainless steel surface

of the cooktop and to prevent it from becoming

dull, clean up spills right away. Foods with a lot

of acid (tomatoes, sauerkraut, fruit juices, etc.)

or foods with high sugar content could cause

a dull spot if allowed to set.

NOTE: Do not store flammable materials

in an oven, drawer or near the cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

When the surface has cooled, wash and rinse.

For other spills such as fat spatterings, etc.,

wash with soap and water once the surface

has cooled. Then rinse and polish with a

dry cloth.

NOTE: Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation

of the range.

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Care and cleaning of the range.

Griddle

I Never use knives or cut food on the griddle.

Wash with hot, soapy water after each use.

Store carefully to prevent scratching.

NOTES:

I The griddle is to be used over the center

burner only.

Griddle Precautions:

I Donotcleanthegriddleinaself-cleaningoven.

I If something has spilled under the griddle,

it should be cleaned up as soon as possible

to prevent “baked on” food soil.

I Do not clean the griddle in a dishwasher.

I Wash with hot, soapy water after each use

while using a sponge or dishcloth.

I Do not allow grease to accumulate under

the griddle as it can be a fire hazard. Clean

under the griddle as soon as it is cool. Clean

with hot soapy water.

I If oil or food residue is left on the griddle,

further cooking will harden the residue and

cause sticking over time. In this case, use a

non-abrasive cleanser such as Bon Ami^®or

one of the soft scrub cleansers. Apply with

a sponge, Scrunge^®or other cleaning pad

labeled safe for non-stick pans

I Do not place your griddle in the microwave.

I Always turn off all surface burners before

removing the griddle. Use caution when

handling a hot griddle.

I Use only plastic, nylon or wooden utensils

or SilverStone^®kitchen tools to prevent

marring of the coating.

Stainless Steel Surfaces (on some models)

Protecting

Cleaning Instructions:

Remove grates.

STAINLESSSTEEL has a reputation for

withstanding tough abuse for years. This is a

key reason why it is so popular with the food

service industry.

Wash using warm, soapy water:

Wet soft cloth or paper towel (avoid

using excessive water).

Wipe the surface in the direction of the

grain (following the steel lines).

Rinse and wring out a soft cloth or paper

towel and dry the range.

However, stainless steel appliances can have

surface imperfections, discolorations or

blemishes that consumers with a critical eye

notice and find unattractive in the home.

These discolorations or blemishes can be

caused by something as simple as leaving

fingerprint smudges on the stainless steel

surface overnight.

Apply a degreaser that does not contain

sodium hydroxide or Stainless Steel

Cleaner (follow instructions).

For stainless steel appliances where

blemishes are prone to show on the surface,

we recommend APPLYINGACOATOFCERAMA

BRYTE^®Stainless Steel Cleaning Polish &

Conditioner (purchased separately—follow

instructions).

Apply Cerama Bryte^®Stainless Steel

Brightener (follow instructions).

Repeatsteps2–4asmanytimesasneeded.

Put grates back in place.

Follow these instructions for any Stainless

Steel surface on your range.

This will help you to maintain the brightness and

appearance of your stainless steel appliance.

DO NOT USE the following products for

Cleaning

cleaning the Cooktop or Stainless Steel parts:

Do not use a steel wool pad; it will scratch

the surface.

• Caustic Lye (Sodium Hydroxide) or cleaners

containing this chemical

• Hard or Steel Wool Pads

I In order to avoid any discolorations and/or

grease stains, we recommend cleaning

and removing any spills, spots and grease

from the range after use.

• Abrasive Materials or Chemicals

To inquire about purchasing stainless steel

appliance cleaner or polish, or to find the

location of a dealer nearest you, please call

our toll-free number:

National Parts Center 800.626.2002 (U.S.)

888.261.3055 (Canada)

I It is important to use a soft cloth or paper

towel every time the range is cleaned to

avoid any scratches.

Read carefully the instructions on the back

of the Brightener (included with your range)

for better results.

GEAppliances.com (U.S.)

www.GEAppliances.ca (Canada)

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GEAppliances.com

Lift-Off Oven Door

The oven door is removable, but it is heavy.

You may need help removing and replacing

the door.

I The area outside the gasket can

be cleaned with a soap-filled plastic

scouring pad.

Do not lift the door by the handle. Make sure

the oven is completely cool.

Do not allow food spills with a high sugar

or acid content (such as milk, tomatoes,

sauerkraut, fruit juices or pie filling) to remain

on the surface. They may cause a dull spot

even after cleaning.

To remove the door, open it a few inches

to the special stop position that will hold the

door open. Grasp firmly on each side and lift

the door straight up and off the hinges.

To clean the outside of the door:

Lift the door straight up and off the

hinges.

NOTE: Be careful not to place hands between

the hinge and the oven door frame as the

hinge could snap back and pinch fingers.

I Use soap and water to thoroughly clean

the top, sides and front of the oven door.

Rinse well. You may also use a glass

cleaner to clean the glass on the outside

of the door.

To replace the door, make sure the hinges

are in the special stop position. Position the

slots in the bottom of the door squarely over

the hinges. Then lower the door slowly and

evenly over both hinges at the same time. If

the hinges snap back against the oven frame,

pull them back out.

I Spillage of marinades, fruit juices, tomato

sauces and basting materials containing

acids may cause discoloration and should

be wiped up immediately. When the

surface is cool, clean and rinse.

The gasket is designed with a gap

at the bottom to allow for proper

air circulation.

To clean the inside of the door:

I Do not use oven cleaners, cleansing

powders or harsh abrasives on the

outside of the door.

Do not rub or clean the door gasket—

it has an extremely low resistance

to abrasion.

I Do not allow excess water to run into

any holes or slots in the door.

If you notice the gasket becoming worn,

frayed or damaged in any way or if it has

become displaced on the door, you

should have it replaced.

I Because the area inside the gasket is

cleaned during the self-clean cycle, you do

not need to clean this by hand. Any soap

left on the liner causes additional stains

when the oven is heated.

Oven Heating Elements

Do not clean the bake element or the broil

element. Any soil will burn off when the

elements are heated.

To clean the oven floor, gently lift the bake

element. Clean with warm soapy water.

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Care and cleaning of the range.

Removable Lower Oven Drawer

To replace the drawer:

NOTE: Before performing any adjustments,

cleaning or service, disconnect the range

electrical power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker. Make sure

the drawer heating element is cool.

Place the left drawer rail around

the inner left rail guide and slide

it in slightly to hook it.

Place the right drawer rail around

the inner right rail guide and slide

it in slightly to hook it.

Most cleaning can be done with the drawer

in place. However, the drawer may be

removed if further cleaning is needed. Use

soap and warm water to thoroughly clean.

Slide the drawer all the way in.

To remove the drawer:

Pull the drawer straight out until

it stops.

Press the tabs on both sides in, while

pulling the drawer forward and free.

Removable Lower Oven Drawer Pan

I Never place, use or self-clean the lower

oven drawer pan in the upper oven.

NOTE: Before performing any adjustments,

cleaning or service, disconnect the range

electrical power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker. Make sure

the drawer heating element is cool.

I Lower oven drawer has a removable pan

for easy cleaning. Clean with hot, soapy

water and a sponge or dish towel. Dry

with a clean cloth. An oven cleaner, such

as Easy-Off^®, may also be used. Be sure to

follow the directions on the oven cleaner.

Replace the pan in the lower oven drawer.

NOTE: Allow lower oven drawer to cool

before removing pan.

NOTE: Wipe spills promptly after each use.

Glass Window

To clean the outside glass finish, use a glass

cleaner. Rinse and polish with a dry cloth.

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GEAppliances.com

Oven Air Vents

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion.

Air openings are located at the rear of

the cooktop, at the top and bottom of the

oven door, and at the bottom of the range,

under the lower oven drawer.

Vent appearance and location vary.

Upper Control Panel

Lock out the touch pads before cleaning.

Remove heavier soil with warm soapy water.

Do not use abrasives of any kind.

See the Gas/Control Lockout information

in the Special features of your oven control

section in this manual.

Unlock the touch pads after cleaning.

See the Control Lockout information in the

Special features of your oven control section

in this manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Lower Control Panel and Knobs

It’s a good idea to wipe the control panel

after each use of the oven. Clean with

mild soap and water or vinegar and water,

rinse with clean water and polish dry with

a soft cloth.

The control knobs may be removed for easier

cleaning.

Make sure the knobs are in the OFF positions

and pull them straight off the stems for

cleaning.

Surface burner knob

Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven

cleaners on the control panel—they will

damage the finish. A 50/50 solution of

vinegar and hot water works well.

The knobs can be cleaned in a dishwasher

or they may also be washed with soap and

water. Make sure the insides of the knobs

are dry before replacing.

Replace the knobs in the OFF position

to ensure proper placement.

Metal parts can be cleaned with soap

and water. Do not use steel wool, abrasives,

ammonia, acids or commercial oven cleaners.

Dry with a soft cloth.

NOTE: The lower oven drawer control knob is

not interchangeable with the surface burner

knobs. Be sure to reinstall the lower oven

drawer knob to the original location. The lower

oven drawer knob may be identified by the

increasing numbers from “WM” to “450.”

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Care and cleaning of the range.

Oven Racks and Drawer Racks

Clean the racks with an abrasive cleanser.

To make the racks slide more easily, apply a

small amount of vegetable oil or cooking oil

to a paper towel and wipe the edges of the

oven racks with the paper towel.

The oven racks may be cleaned in the

self-cleaning oven. However, the racks

will darken in color, lose their luster and

become hard to slide if cleaned during

the self-cleaning cycle.

Oven Light Replacement

To replace cover:

CAUTION:

Before replacing your

Place it into the groove of the light

oven light bulb, disconnect the electrical

power to the range at the main fuse or

circuit breaker panel. Be sure to let the

light cover and bulb cool completely.

receptacle. Pull the wire forward to

the center of the cover until it snaps into

place. When in place, the wire holds the

cover firmly. Be certain the wire is in the

depression in the center of the cover.

Wire cover holder.

The oven light bulb is covered with a

removable glass cover that is held in place

with a bail-shaped wire. Remove the oven

door, if desired, to reach cover easily.

Connect electrical power to the range.

To remove:

Hold a hand under the cover so it

doesn’t fall when released. With fingers

of the same hand, firmly push back the

wire cover holder. Lift off the cover.

Do not remove any screws to remove

the cover.

Do not touch hot bulb with a wet cloth.

Replace bulb with a 40-watt household

appliance bulb.

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Installation of the range.

Read these instructions completely and carefully.

IN THE COMMONWEALTH OF MASSACHUSETTS

I This product must be installed by a licensed

plumber or gas fitter.

I When using ball type gas shut-off valves, they

shall be the T-handle type.

I A flexible gas connector, when used, must not

exceed 3 feet.

BEFORE YOU BEGIN

Installation of this range must conform with local codes, or in the absence of local codes,

with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation

must conform with the current Natural Gas Installation Code, AN/CGA-B149.1 or the current

Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range

has been design-certified by CSA International according to ANSI Z21.1, latest edition and

Canadian Gas Association according to CAN/CGA-1.1 latest edition.

As with any appliance using gas and generating

heat, there are certain safety precautions you

should follow. You will find these precautions in

the Important Safety Information section in the

front of this manual. Read them carefully.

IMPORTANT: Save these instructions for the local

electrical inspector’s use.

NOTE TO INSTALLER: Leave these instructions

with the appliance after installation is completed.

NOTE TO CONSUMER: Keep this Owner’s Manual

and Installation Instructions for future use.

IMPORTANT: OBSERVE ALL GOVERNING CODES

AND ORDINANCES.

SERVICER: The electrical diagram is in an envelope

attached to the back of the range.

NOTE: This appliance must be properly grounded.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

If you smell gas:

Extinguish any open flame.

Open windows.

Immediately call your gas supplier.

Don’t touch electrical switches.

ELECTRICAL REQUIREMENTS

Wiring must conform to National Electric Codes.

CAUTION:

FOR PERSONAL SAFETY,

DO NOT USE AN EXTENSION CORD WITH THIS

APPLIANCE. REMOVE HOUSE FUSE OR OPEN

CIRCUIT BREAKER BEFORE BEGINNING

INSTALLATION.

If the electric service provided does not meet the

above specifications, have a licensed electrician

install an approved outlet.

Because range terminals are not accessible after

range is in position, flexible service conduit or cord

must be used.

This appliance must be supplied with the proper

voltage and frequency, and connected to an

individual, properly grounded circuit, protected

by a circuit breaker or time-delay fuse, as noted

on the rating plate.

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Installation of the range.

WARNING! INSTALLATION SAFETY INSTRUCTIONS

Improper installation, adjustment, alteration, service or maintenance can cause injury or

property damage. Refer to this manual. For assistance or additional information, consult

a qualified installer, service agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use

of old flexible connectors can cause gas leaks

and personal injury. Always use NEW flexible

connectors when installing a gas appliance.

I The ventilating hood must be constructed

of sheet metal not less than 0.0122 thick.

Install above the cooktop with a clearance of

not less than 1/4 between the hood and the

underside of the combustible material or metal

cabinet. The hood must be at least as wide

as the appliance and centered over the

appliance. Clearance between the cooking

surface and the ventilation hood surface

MUST NEVER BE LESS THAN 24 INCHES.

IMPORTANT: Remove all packing material and

literature from oven before connecting gas

and electrical supply to range.

I Have your range installed by a qualified

installer.

EXCEPTION: Installation of a listed microwave

oven or cooking appliance over the cooktop shall

conform to the installation instructions packed

with that appliance.

I Your range must be electrically grounded

in accordance with local codes or, in the

absence of local codes, in accordance with the

National Electrical Code (ANSI/NFPA 70, latest

edition). In Canada, electrical grounding must

be in accordance with the current CSA C22.1

Canadian Electrical Code Part I and/or local

codes. See Electrical Connections in this

section.

I If cabinets are placed above the range,

allow a minimum clearance of 30 between

the cooking surface and the bottom of

unprotected cabinets.

I If a 30 clearance between cooking surface

and overhead combustible material or metal

cabinets cannot be maintained, protect the

underside of the cabinets above the cooktop

with not less than 1/4 insulating millboard

covered with sheet metal not less than

0.0122 thick.

I Before installing your range on linoleum

or any other synthetic floor covering, make

sure the floor covering can withstand 180°F

without shrinking, warping or discoloring.

Do not install the range over carpeting

unless a sheet of 1/4 thick plywood or

similar insulator is placed between the

range and carpeting.

I Clearance between the cooking surface

and protected cabinets MUST NEVER BE

LESS THAN 24 INCHES. The vertical distance

from the plane of the cooking surface to

the bottom of adjacent overhead cabinets

extending closer than 1 to the plane of

the range sides must not be less than 18 .

(See the Dimensions and Clearances

illustration in this section.)

I Make sure the wall coverings around the

range can withstand heat generated by

the range up to 200°F.

I Avoid placing cabinets above the range.

To reduce the hazard caused by reaching over

the open flames of operating burners, install

a ventilation hood over the range that projects

forward at least 5 beyond the front of

the cabinets.

CAUTION:

Items of interest to children

should not be stored in cabinets above a

range or on the backsplash of a range—

children climbing on the range to reach items

could be seriously injured.

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Read these instructions completely and carefully.

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These

dimensions must be met for safe use of your range. The location of the electrical outlet and

pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific

requirements.

Depth with door closed (includes door handle)

28-1/4 to 29

Depth varies depending on model.

See specifications sheet for your model.

36-1/4 1/4

Height

47-3/4

Depth with door open:

46-3/8

Minimum to

cabinets on

either side

Maximum depth

for cabinets above

countertops

of the range

Minimum clearance

to right wall

Minimum

clearance

to left wall

Front edge of

the range side

panel forward

from cabinet

To cabinets

below cooktop

and at the

1/4

range back

To cabinets below

cooktop and at

the range back

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Installation of the range.

TOOLS YOU WILL NEED

I Phillips and flat-blade screwdrivers

I Flare union adapter for connection to gas supply

line (3/4 or 1/2 NPT x 1/2 I.D.)

I Pencil and ruler

I Flare union adapter for connection to pressure

regulator on range (1/2 NPT x 1/2 I.D.)

I Two pipe wrenches (one for backup)

I Open-end or adjustable wrench

I Nut driver or wrench: 1/4

I Drill

I Liquid leak detector or soapy water.

I Lag bolt or 1/2 O.D. Sleeve anchor (for concrete

floors only).

I Squeeze Connector matching the size of the bracket

opening (on the range back behind the wiring cover)

and the house conduit. Obtain only if replacing the

power cord with conduit.

ADDITIONAL MATERIALS YOU MAY NEED:

I Gas line shut-off valve

I Pipe joint sealant or UL-approved pipe thread tape

with Teflon* that resists action of natural and LP gases.

*Teflon: Registered trademark of DuPont

I Flexible metal appliance connector (1/2 I.D.). A 5-foot

length is recommended for ease of installation but

other lengths are acceptable. Never use an old

connector when installing a new range.

LOCATION GUIDELINES

Do not locate the range where it may be subject to strong drafts. Any openings in the floor or

wall behind the range should be sealed. Make sure the openings around the base of the range

that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.

Your range, like many other household items,

is heavy and can settle into soft floor coverings

such as cushioned vinyl or carpeting. Use care

when moving the range on this type of flooring.

It is recommended that the following simple and

inexpensive instructions be followed to protect

your floor.

This will allow the range to be moved for cleaning

or servicing. Also, make sure your floor covering

will withstand 180°F. (See the Installation Safety

Instructions section.)

Make sure the wall coverings around your range

can withstand the heat generated (up to 200°F)

by the range. (See the Installation Safety Instructions

section.)

The range should be installed on a sheet of plywood

(or similar material). When the floor covering ends at

the front of the range, the area that the range will rest

on should be built up with plywood to the same level

or higher than the floor covering.

IMPORTANT!

Remove all tape and packaging. Make sure the burners are properly seated and level.

Take the accessory pack out of the oven.

Check to be sure that no range parts have come loose during shipping.

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Read these instructions completely and carefully.

Gas Supply Requirements

Recommended Gas Pipe Outlet Locations

NOTE: Make gas connections on

the left side of the cutout opening.

Recommended area for through-the-wall

connection of pipe stub/shut-off valve.

This area allows flush

installation to rear wall.

7-1/2

Recommended area for

through-the-floor connection

of pipe stub/shut-off valve.

Provide Adequate Gas Supply

Your range is designed to operate at a pressure of 5 of water column on natural gas or,

if designed for LP gas (propane or butane), 10 of water column.

Make sure you are supplying your range

with the type of gas for which it is designed.

When checking for proper operation of the

regulator, the inlet pressure must be at least 1

greater than the operating (manifold) pressure

as given above.

This range is convertible for use on natural or

propane gas. If you decide to use this range on

LP gas, conversion must be made by a qualified

LP installer before attempting to operate the

range on that gas.

The pressure regulator located at the inlet of the range

manifold must remain in the supply line regardless of

whether natural or LP gas is being used.

For proper operation, the pressure of natural

gas supplied to the regulator must be between

5 and 13 of water column.

A flexible metal appliance connector used to

connect the range to the gas supply line should

have an I.D. of 1/2 and be 5 feet in length for ease

of installation. In Canada, flexible connectors must

be single wall metal connectors no longer than

6 feet in length.

For LP gas, the pressure supplied must be between

10 and 13 of water column.

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Installation of the range.

Electrical Power Supply Requirements

Recommended Electrical Outlet Locations

NOTE: Make electrical connections

on the right side of the cutout opening.

Recommended acceptable electrical

outlet area. Orient the electrical

receptacle so the length is parallel

to the floor.

Wall Mounted

2-1/4

7-1/2

Product is shipped with 4-prong plug.

Recommended outlet is a NEMA 14-50R

receptacle.

Provide Proper Electrical Supply

These ranges must be supplied with 208/240 volt,

60 Hz., and connected to an individual, properly

grounded circuit protected by a circuit breaker

or time-delay fuse (40 amp). The receptacle must

be NEMA 14-50R to accept the 4-prong plug

supplied with the range.

If the electrical service provided does not meet

the above specifications, it is recommended that

a licensed electrician install an approved outlet.

I Locate the electric supply as illustrated.

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Read these instructions completely and carefully.

Connect the Range to the Gas Supply

Shut off the main gas supply valve before disconnecting the old range and leave it off

until the new hookup has been completed. Don’t forget to relight the pilot on other gas

appliances when you turn the gas back on.

Because hard piping restricts movement of the

range, the use of a CSA International-certified

flexible metal appliance connector is recommended

unless local codes require a hard-piped connection.

valve, taking care to back up the shut-off valve

to keep it from turning.

Connect flexible metal appliance connector

to the adapter on the range. Position range

to permit connection at the shut-off valve.

Never use an old connector when installing a

new range. If the hard piping method is used, you

must carefully align the pipe; the range cannot be

moved after the connection is made.

When all connections have been made, make

sure all range controls are in the off position

and turn on the main gas supply valve.

Use a liquid leak detector at all joints and

connections to check for leaks in the system.

To prevent gas leaks, put pipe joint compound on,

or wrap pipe thread tape with Teflon* around, all

male (external) pipe threads.

Install a manual gas line shut-off valve in the

gas line in an easily accessed location outside

of the range. Make sure everyone operating

the range knows where and how to shut off

the gas supply to the range.

CAUTION: DO NOT USE A

FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig

to pressure test the gas supply system of the

residence, disconnect the range and individual

shut-off valve from the gas supply piping. When

using test pressures of 1/2 psig or less to test the

gas supply system, simply isolate the range from

the gas supply system by closing the individual

shut-off valve.

Install male 1/2 flare union adapter to

the 1/2 NPT internal thread elbow at inlet

of regulator. Use a backup wrench on the

regulator fitting to avoid damage.

When installing the range from the front,

remove the 90° elbow for easier installation.

*Teflon: Registered trademark of DuPont

Install male 1/2 or 3/4 flare union adapter to

the NPT internal thread of the manual shut-off

Flexible Connector Hookup

Rigid Pipe Hookup Options

Gas Flow into Range

45° Elbow

Pressure

regulator

Gas Flow into Range

90° Elbow

Black

iron pipe

Nipple

Adapter

Flex

connector

(6 ft. max.)

Pressure

regulator

Union

Nipple

Gas

Adapter

shut-off

valve

1/2 or 3/4

Gas pipe

Installer: Inform the consumer

Gas

shut-off

valve

Installer: Inform

the consumer of

the location of the

gas shut-off valve.

of the location of the gas shut-off valve.

1/2 or 3/4

Gas pipe

Alternate Hookup

Adapter

90° Elbow

Nipple

90° Elbow

Nipple

Quick connect

or union

Pressure

regulator

Gas

shut-off

valve

Nipple

90°

Elbow

1/2 or 3/4

Gas pipe

90° Elbow

Adapter

Gas Flow into Range

Installer: Inform the consumer

of the location of the gas shut-off valve.

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Installation of the range.

Connect the Range to the Electrical Supply

Skip to Step 5 if the power cord shipped on the range does not match your

wall receptacle.

Using an Existing NEMA 14-50R Receptacle

I Plug the range power cord into a properly

grounded wall receptacle. Skip to Step 6 if the

range power cord matches the wall receptacle.

A range cord rated at 40 amps with 125/250

minimum volt range is required. A 50-amp range

cord is not recommended but if used, it should

be marked for use with nominal 1³⁄8 diameter

connection openings. Care should be taken

to center the cable and strain relief within the

knockout hole to keep the edge from damaging

the cable.

NOTE: Your range is shipped with a 4-prong plug

to be used in a NEMA 14-50R receptacle. Should

you choose to change your plug, use only a 3-

wire power cord, 3-wire conduit or 4-wire

conduit. Follow the appropriate instructions

below, in Step 5, for your application.

NOTE: A 4-conductor cord is to be used when

the appliance is installed in a mobile home or

when local codes do not permit grounding

through the neutral.

Effective January 1, 1996, the National Electric Code

requires that new construction (not existing)utilize a

4-conductor connection to an electric range.

Replace the Power Cord (Optional)

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

Remove the wire cover (on the back

of the range) by removing two (2) screws

using a 1/4” nut driver.

Loosen the strain relief screws and remove

the power cord.

Do not discard these screws.

2 screws to

remove wire

cover

Retaining tab

NOTE: The replacement power cord must be a

3-conductor or a 4-conductor UL-listed range

cord or conduit. Cords may be provided with ring

terminals on wire and a strain relief device.

Back of range

Wire cover

Follow the 3-wire power cord (option 5A),

3-wire conduit (option 5B) or 4-wire conduit

(option 5C) sections as appropriate for

your application.

Remove the 3 lower power cord terminal

screws from the terminal block and the

ground screw and plate.

Terminal

Neutral

block

terminal

Ground plate

(grounding to

range)

Ground

screw

Place the terminal screws and ground

screw in safe location for later use.

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Read these instructions completely and carefully.

Replace the Power Cord (Optional) (Continued)

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

3-Wire Power Cord Installation Option

WARNING:

The neutral or ground

Terminal block

(appearance

may vary)

wire of the power cord must be connected to

the neutral terminal located in the center of

the terminal block. The power leads must be

connected to the lower left and the lower right

terminals of the terminal block.

Neutral

terminal

Locate the copper ground strap on the

lower back of the range.

Ground

plate

Ground strap

Loosen the upper center screw on the

terminal block.

Slide the open slotted end of the ground strap

under the upper center screw on the terminal

block. Make sure the ground strap is all the

way against the upper center screw and

tighten it in place.

Place the ground plate (removed earlier) over

the bottom of the ground strap, press them

against the range frame and attach them

with the ground screw (removed earlier).

Power cord

Ground strap

Insert the new power cord through the strain

relief. Allow enough slack to easily attach the

wires to the terminal block.

Open slotted end

Insert the 3 terminal screws (removed earlier)

through each power cord terminal ring and

into the lower terminals of the terminal block.

Be certain that the center wire (white/neutral)

is connected to the center lower position of

the terminal block. Tighten screws securely

(approximately 20 inch-lbs.) into the terminal

block.

Secure the strain relief in place in the bracket

by tightening the strain relief screws.

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Installation of the range.

Replace the Power Cord (Optional) (Continued)

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

3-Wire Conduit Installation Option

Locate the copper ground strap on the

lower back of the range.

Loosen the upper center screw on the

terminal block.

Slide the open slotted end of the ground strap

under the upper center screw on the terminal

block. Make sure the ground strap is all the

way against the upper center screw and

tighten it in place.

Squeeze connector

Place the ground plate (removed earlier) over

the bottom of the ground strap, press them

against the range frame and attach them

with the ground screw (removed earlier).

Conduit

Bracket

Terminal

block

Remove the strain relief clamp from the

bracket.

Wire tips

Assemble the squeeze connector (obtained

locally), matching the diameter of your

conduit, in the bracket hole. Insert the conduit

through the squeeze connector. Allow enough

slack to easily attach the wires to the terminal

block.

Bracket

NOTE: Do not install the conduit without a

squeeze connector.

Conduit

Insert the center bare wire (white/neutral) tip

through the bottom center terminal block

opening. On certain models, the wire will need

to be inserted through the ground strap

opening and then into the bottom center

block opening. Insert the two side bare wire

tips into the lower left and the lower right

terminal block openings. Tighten the screws

until the wire is firmly secure (approximately

20 inch-lbs.).

Ground strap

Open slotted end

Wire used, location and enclosure of splices,

etc., must conform to good wiring practices and

local codes.

NOTE: Make sure the wire is completely

inserted into the terminal block and a secure

connection is made.

Secure the squeeze connector in place in the

bracket by tightening the squeeze connector

screws.

NOTE: ALUMINUM WIRING:

Aluminum building wire may be used but it must

be rated for the correct amperage and voltage

to make connection.

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Read these instructions completely and carefully.

Replace the Power Cord (Optional) (Continued)

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

4-Wire Conduit Installation Option

Remove the strain relief clamp from the

bracket.

Assemble the squeeze connector (obtained

locally), matching the diameter of your

conduit, in the bracket hole. Insert the conduit

through the squeeze connector. Allow enough

slack to easily attach the wires to the terminal

block.

Squeeze connector

NOTE: Do not install the conduit without

a squeeze connector.

Conduit

Insert the ground bare wire tip between the

range frame and the ground plate (removed

earlier) and secure it in place with the ground

screw (removed earlier). Insert the bare wire

(white/neutral) tip through the bottom center

of the terminal block opening. Insert the two

side bare wire tips into the lower left and the

lower right terminal block openings. Tighten

the screws until the wire is firmly secure

(approximately 20 inch-lbs.).

Bracket

Terminal

block

Ground plate

(grounding to

range)

Wire tips

Ground

screw

NOTE: Make sure the wire is completely

inserted into the terminal block and a secure

connection is made.

Secure the squeeze connector in place in the

bracket by tightening the squeeze connector

screws.

Bracket

NOTE: ALUMINUM WIRING:

Wire used, location and enclosure

of splices, etc., must conform to good wiring

practices and local codes.

Aluminum building wire may be used but it must

be rated for the correct amperage and voltage

to make connection.

Replace the Wire Cover

Replace the wire cover on the range back by sliding

its right edge under the retaining tab and replacing

the two screws removed earlier. Make sure that

no wires are pinched between the cover and the

range back.

2 screws to

replace wire

cover

Retaining tab

Wire

cover

Back of range

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Installation of the range.

Seal the Openings

Seal any openings in the wall behind the range

and in the floor under the range when hookups

are completed.

Assemble Surface Burners

Burner Heads (on some models)

Caps

Place burner heads over the electrodes

on the cooktop, in the correct locations

according to their size. There is one small, one

medium, one extra large and one dual flame

extra large burner head.

Place the matching size caps onto the burner

bases or heads.

Medium cap

Small cap

Medium head

Small head

Extra large cap

Dual flame extra

large cap

Front of range

Make sure that the heads and caps are

replaced in the correct locations.

Extra large head

Dual flame

extra large head

Front of range

Grates

Place the left, right and center grates on the

cooktop. These grates are position specific.

The undersides of the left and right grates are

marked “OUTSIDE.” Place the middle grate with

its bowed front toward the front of the range.

Front right burner

Burner cap

Front left, back right and back left burners

Burner cap

Burner

head

Burner

head

Stability

chamber

Electrode

Burner

base

Burner base

Electrode

Make sure the hole in the burner head

Make sure the slot in the

burner head is positioned

over the electrode.

Outside grate

Center grate Outside grate

assembly is positioned over the electrode

and that the burner head is fully inserted inside

the burner base. A small gap between the base

and head is normal.

CAUTION:Do not operate the burner

without all burner parts in place.

Oval (Center) Burner Head/Cap Assembly

Place the oval (center) head/cap assembly

over the electrode on the cooktop.

Make sure the slot in the burner

Oval head and

head is positioned over the

cap assembly

electrode.

Slot

Front of range

Electrode

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Read these instructions completely and carefully.

Check Ignition of Surface Burners

Operation of all cooktop burners should be checked

after the range and gas supply lines have been

carefully checked for leaks.

Electric Ignition

Select a top burner knob and simultaneously

push in and turn to LITE position. You will hear

a clicking sound indicating proper operation of the

spark module. Once the air has been purged from

the supply lines, burners should light within

4 seconds. After burner lights, rotate knob out

of the LITE position. Try each burner in succession

until all burners have been checked.

Quality of Flames

The combustion quality of burner flames needs

to be determined visually.

(A) Yellow flames—

Call for service

(B) Yellow tips on

outer cones—

Normal for LP gas

flames—Normal

for natural gas

If burner flames look like (A), call for service. Normal

burner flames should look like (B) or (C), depending

on the type of gas you use.

With LP gas, some yellow tipping on outer cones

is normal.

Level the Range

Install the oven racks in the oven and position

the range where it will be installed.

Remove the lower oven drawer. See the Care

and cleaning of the range section. The front

leveling legs can be adjusted from the bottom

and the rear legs can be adjusted from the top

or the bottom.

Raise

Lower

range

Leg

leveler

Use an open-end or adjustable wrench to

adjust the leveling legs until the range is level.

Raise

range

WARNING:

Never completely

remove the leveling leg as the range will not

be secured to the anti-tip device properly.

(on some models)

Check for levelness by placing a spirit level

or a cup, partially filled with water, on one

of the oven racks. If using a spirit level, take

two readings—with the level placed diagonally

first in one direction and then the other.

After the range is level, slide the range away

from the wall so that the Anti-Tip device can

be installed.

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Installation of the range.

Anti-Tip Device Installation

To check if the bracket is installed and engaged

properly, remove the storage drawer or kick panel

and look underneath the range to see that the

leveling leg is engaged in the bracket. On models

without a storage drawer or kick panel, carefully

tip the range forward. The bracket should stop

the range within 4 inches. If it does not, the

bracket must be reinstalled. If the range is pulled

from the wall for any reason, always repeat this

procedure to verify the range is properly secured

by the anti-tip bracket.

For free-standing or slide-in ranges, never

completely remove the leveling legs or the range

will not be secured to the anti-tip device properly.

To reduce the risk of tipping the range, the range

must be secured by a properly installed anti-tip

bracket. See installation instructions shipped with

the bracket for complete details before attempting

to install.

If you did not receive an anti-tip bracket with

your purchase, call 1.800.626.8774 to receive

one at no cost (in Canada, call 1.800.561.3344).

For installation instructions of the bracket, visit

GEAppliances.com (in Canada, GEAppliances.ca).

When All Hookups Are Completed:

MAKE SURE ALL CONTROLS ARE LEFT IN THE

OFF POSITION.

MAKE SURE THE FLOW OF COMBUSTION

AND VENTILATION AIR TO THE RANGE IS

UNOBSTRUCTED.

Converting to LP Gas (or converting back to natural gas from LP)

This range leaves the factory set for use with natural The conversion instructions and LP orifices can

gas. If you want to convert to LP gas, the conversion be found attached to the range next to the

must be performed by a qualified LP gas installer.

pressure regulator.

Keep these instructions and the orifices in case

you want to convert back to natural gas.

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Before you call for service…

GEAppliances.com

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem

Possible Causes

What To Do

Top burners do not light Plug on range is not completely

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

or do not burn evenly

inserted in the electrical outlet.

Burner hole or slits on the side

of the burner may be clogged.

• Remove the burner caps and clean them. Check and

clean the electrode area for burned-on food or grease.

See the Care and cleaning of the range section.

Improper burner assembly.

• Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section.

Surface burners light

but oven does not

The oven gas shut-off valve

may have accidentally been

moved during cleaning or

moving.

• To check the oven gas shut-off valve, remove the

drawer (see the Care and cleaning of the range section)

Remove the rear access panel by unscrewing the thumb

screws in the upper left and right corner. Look for the

gas shut-off lever at the back of the range.

Lever is

shown closed.

PULL TO OPEN.

Thumb screws

Burner flames very

large or yellow

Improper air to gas ratio.

• If range is connected to LP gas, contact the person

who installed your range or made the conversion.

Control signals after

entering cooking time

or start time

You forgot to enter a bake

temperature or cleaning time.

• Touch the BAKE pad and desired temperature or the

SELF CLEAN pad and desired clean time.

Food does not bake

or roast properly

in the upper oven

Oven controls improperly set.

Rack position is incorrect.

• See the Using the upper oven section.

Incorrect cookware or cookware • See the Using the upper oven section.

of improper size being used.

Oven thermostat needs

adjustment.

• See the Adjust the upper oven thermostat—

Do it yourself! section.

Clock not set correctly.

• See the Using the clock and timer section.

Aluminum foil used improperly

in the oven.

• See the Care and cleaning of the range section.

Oven bottom not securely

seated in position.

• See the Installation Instructions section.

Burners do not light

Gas/Control Lockout feature

is activated.

• Allow the range to cool down and touch and hold the

GAS/CONTROL LOCKOUT pad (on some models) for

3 seconds until LOC disappears from the display.

Plug on range is not

completely inserted in the

electrical outlet.

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

Gas supply not connected

or turned on.

• See the Installation Instructions section.

A fuse in your home may be

blown or circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Burner parts not replaced

correctly.

• See the Care and cleaning of the range section.

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Before you call for service…

Troubleshooting Tips

Problem

Possible Causes

What To Do

Gas/Control Lockout or

Control Lockout feature

is activated

• If LOC ON appears in the display, the range control is

locked. Turn this feature off to use the range. See the

Gas/Control Lockout section.

“Close Door” scrolls in

The display will always

• This is a normal reminder to close the door when

broiling.

the display when BROIL automatically remind you to

is set

close the door.

Food does not

broil properly

in the upper oven

Oven controls improperly set.

Oven door not closed.

• Make sure you touch the BROIL HI/LO pad.

• See the Using the upper oven section.

• See the Broiling Guide.

Improper rack position

being used.

Food being cooked in

a hot pan.

• For best results, use a pan designed for broiling.

Make sure it is cool.

Cookware not suited

for broiling.

• For best results, use a pan designed for broiling.

Oven bottom not securely

seated in position.

• See the Installation Instructions section.

Upper oven temperature Oven thermostat

• See the Adjust the oven thermostat—Do it yourself!

section.

too hot or too cold

needs adjustment.

Clock and timer

do not work

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live,

properly grounded outlet.

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

Light bulb is loose or defective.

• See the Using the clock and timer section.

Upper oven light

does not work

• Tighten or replace the bulb.

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live,

properly grounded outlet.

Upper oven will not

self-clean

The oven temperature is too

high to set a self-clean operation.

• Allow the range to cool to room temperature and

reset the controls.

Oven controls improperly set.

• See the Using the self-cleaning upper oven section.

“Crackling” or

“popping” sound

This is the sound of the

metal heating and cooling

during both the cooking

and cleaning functions.

• This is normal.

Excessive smoking

Excessive soil.

• Touch the CLEAR/OFF pad. Open the windows to

rid the room of smoke. Wait until the LOCKED DOOR

light goes off. Wipe up the excess soil and reset the

clean cycle.

Oven door will not open

after a clean cycle

Oven too hot.

• Allow the oven to cool below locking temperature.

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GEAppliances.com

Problem

Possible Causes

What To Do

Oven not clean after

a clean cycle

Oven controls not properly set.

Oven was heavily soiled.

• See the Using the self-cleaning oven section.

• Clean up heavy spillovers before starting the clean cycle.

Heavily soiled ovens may need to self-clean again or

for a longer period of time.

“LOCK DOOR” flashes

in the display

The self-clean cycle has been

selected but the door is not

closed.

• Close the oven door.

LOCKED DOOR light

is on when you want

to cook

The oven door is locked

because the temperature

inside the oven has not

dropped below the

• Touch the CLEAR/OFF pad. Allow the oven to cool.

locking temperature.

“F—and a number or

letter” flash in the display

You have a function error code.

If the function code repeats.

• Touch the CLEAR/OFF pad. Allow the oven to cool for

one hour. Put the oven back into operation.

• Disconnect all power to the range for 5 minutes and

then reconnect power. If the function error code

repeats, call for service.

“Probe” appears in

the display

This is reminding you to enter

a probe temperature after

plugging in the probe.

• Enter a probe temperature.

Display goes blank

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

The clock is in the

black-out mode.

• See the Special features of your oven control section.

Display flashes

Power failure.

• Reset the clock.

Unable to get the

display to show “SF”

Oven control pads were

not pressed properly.

• The BAKE and BROIL HI/LO pads must be touched at

the same time and held for 3 seconds.

Power outage,

clock flashes

Power outage or surge.

• Reset the clock. If the oven was in use, you must reset

it by touching the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

“Burning” or “oily”

odor emitting from

the vent

This is normal in a new oven

and will disappear in time.

• To speed the process, set a self-clean cycle for a

minimum of 3 hours. See the Using the self-cleaning

oven section.

Strong odor

An odor from the insulation

around the inside of the oven

is normal for the first few times

the oven is used.

• This is temporary.

LOC appears in

the display

The Gas/Control Lockout feature • Be sure the surface burner controls are turned OFF.

is activated.

Turn this feature off to use the range. See the

Gas/Control Lockout section.

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Before you call for service…

Troubleshooting Tips

Problem

Fan noise

Possible Causes

What To Do

The convection fan may turn

on and off automatically.

• This is normal. To maximize cooking evenness, the

fan is designed to operate in both directions with a

pause in between.

Convection fan

not working

Preheat temperature

not reached.

• Fan will start automatically once the preheat

temperature is reached.

Drawer does not slide

smoothly or drags

The drawer is out of alignment.

• Fully extend the drawer and push it all the way in.

See the Care and cleaning of the range section.

Drawer is overloaded or load

is unbalanced.

• Reduce weight. Redistribute drawer contents.

• Replace the fuse or reset the circuit breaker.

Lower oven drawer

will not work

A fuse in your home may be

blown or the circuit breaker

tripped.

The upper oven is self-cleaning.

• Wait for the self-clean cycle to finish and the oven

to cool.

Controls improperly set.

Liquid in drawer.

• See the Lower oven drawer section.

• Remove liquid.

Excessive condensation

in the drawer

Uncovered foods.

• Cover food with lid or aluminum foil.

• Reduce temperature setting.

Temperature setting too high.

Food dries out in the

lower oven drawer

Moisture escaping.

• Cover food with lid or aluminum foil.

• Push drawer in until latch engages.

Oven drawer not fully closed.

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Accessories.

Looking For Something More?

You can find these accessories and many more at GEAppliances.com (U.S.) or

www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada)

(during normal business hours). Have your model number ready.

Surface Burner Caps

Grates

Broiler Pan

Oven and Drawer Racks

Cleaner

Light Bulbs

Knobs

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE for your range:

GE’s innovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit GEAppliances.com (U.S.) or www.GEAppliances.ca (Canada) for more information.

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Notes.

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Please place in envelope and mail to:

Veuillez mettre dans une enveloppe et envoyez à :

OWNERSHIP REGISTRATION

P.O. BOX 1780

MISSISSAUGA, ONTARIO

L4Y 4G1

(FOR CANADIAN CONSUMERS ONLY)

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Notes.

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GE Dual Fuel Range Warranty. (For customers in the United States)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care^®technician. To schedule service,

visit us on-line at GEAppliances.com, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

For The Period Of: GE Will Replace:

One Year

From the date of the

original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, GE will also provide, free of charge, all labor and in-home service

to replace the defective part.

What GE Will Not Cover:

IService trips to your home to teach you how to use

the product.

IDamage to the product caused by accident, fire, floods

or acts of God.

IImproper installation, delivery or maintenance.

IIncidental or consequential damage caused by possible

defects with this appliance.

IFailure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

IDamage caused after delivery.

IProduct not accessible to provide required service.

IReplacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided

in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased

for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer

is not available, you may be responsible for a trip charge or you may be required to bring the product to

an Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service

calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

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GE Dual Fuel Range Warranty.(For customers in Canada)

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

All warranty service provided by our Factory Service Centers

or an authorized Customer Care^®technician. To schedule service,

visit us on-line at www.GEAppliances.ca, or call 1.800.561.3344.

Please have serial number and model number available when

calling for service.

For The Period Of: Mabe Will Replace:

One Year

From the date of the

original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service

to replace the defective part.

What Mabe Will Not Cover:

IService trips to your home to teach you how to use

the product.

IDamage to the product caused by accident, fire, floods

or acts of God.

IImproper installation, delivery or maintenance.

IIncidental or consequential damage caused by possible

defects with this appliance.

IFailure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

IDamage caused after delivery.

IProduct not accessible to provide required service.

IReplacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided

in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada

for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed

reasonable by Mabe to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above

exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights

which vary from province to province. To know what your legal rights are in your province, consult your local or

provincial consumer affairs office.

Warrantor: Mabe Canada Inc.,

Burlington, Ontario

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Consumer Support.

GE Appliances Website

^{In the U.S.:}GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day

of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even

schedule service on-line. In Canada: www.GEAppliances.ca

Schedule Service

In the U.S.: GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your

convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

In Canada, call 1.800.561.3344

Real Life Design Studio

In the U.S.: GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by people of all

ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and

impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities,

check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. E1C 9M3

Extended Warranties

In the U.S.: GEAppliances.com

Purchase a GEextended warranty and learn about special discounts that are available while your warranty is still

in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home

Services will still be there after your warranty expires. In Canada, call 1.888.261.2133

Parts and Accessories

In the U.S.: GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA,

MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at

800.626.2002 during normal business hours.

Instructionscontainedinthismanualcoverprocedurestobeperformedbyanyuser. Otherservicinggenerallyshouldbe

referredtoqualifiedservicepersonnel. Cautionmustbeexercised, sinceimproperservicingmaycauseunsafeoperation.

Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.800.661.1616.

In the U.S.: GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including

your phone number, or write to:

General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. E1C 9M3

In the U.S.: GEAppliances.com

communication and prompt service under the terms of your warranty, should the need arise. You may also mail

in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recycled paper.

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