Frigidaire Oven 318205325 User Manual

All about the  
Use&Care  
of your Wall Oven  
TABLE OF CONTENTS  
Welcome & Congratulations ...................................2  
Important Safety Instructions.................................3  
Features at a Glance..............................................5  
Before Setting Oven Controls .................................6  
Setting Oven Controls............................................8  
Self-Cleaning.......................................................16  
Adjusting the Oven Temperature ..........................17  
Care & Cleaning..................................................18  
Before You Call ..................................................20  
Major Appliance Warranty....................................24  
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imPortant saFetY instructions  
read all instructions before using this appliance.  
Warning  
Save these instructions for future reference.  
deFinitions  
• All appliance can tip.  
• Injury to persons could result.  
• Install anti-tip bracket packed with  
your appliance.  
This is the safety alert symbol. It is used to alert  
you to potential personal injury hazards. Obey all safety  
messages that follow this symbol to avoid possible injury  
or death.  
• See Installation Instructions.  
to reduce the risk of tipping, the  
appliance must be secured by properly  
installed anti-tip bracket provided  
with the unit. refer to the installation  
Instructions for proper anti-tip bracket  
installation.  
Warning  
this symbol will help alert you to situations that  
may cause serious bodily harm, death or property  
damage.  
caution  
• User Servicing. Do not repair or replace any part  
of the appliance unless specifically recommended  
in the manuals. All other servicing should be done only  
by a qualified technician to reduce the risk of personal  
injury and damage to the appliance.  
this symbol will help alert you to situations that  
may cause bodily injury or property damage.  
imPortant  
IMPORTANT indicates installation, operation or  
maintenance information which is important but not  
hazard-related.  
• Never modify or alter the construction of an  
appliance such as removal of panels, wire covers  
or any other permanent part of the appliance.  
• Storage on Appliance. Flammable materials  
should not be stored in the oven. This includes  
paper, plastic and cloth items, such as cookbooks,  
plasticware and towels, as well as flammable liquids. Do  
not store explosives, such as aerosol cans, on or near the  
appliance. Flammable materials may explode and result  
in fire or property damage.  
• Remove all tape and packaging wrap before using  
the appliance. destroy the carton and plastic  
bags after unpacking the appliance. Never allow  
children to play with packaging material. Do not remove  
the wiring label and other literature attached to the  
appliance. Do not remove model/serial number plate.  
Proper installation. Be sure your appliance is  
properly installed and grounded by a qualified  
technician in accordance with the national  
Electrical Code No. 70 - latest edition in the  
united states, or csa c22.1, Part 1 in canada, and  
local code requirements. Install only per installation  
instructions provided in the literature package for this  
appliance.  
• Remove the oven door from any unused appliance  
if it is to be stored or discarded.  
Warning  
stepping, leaning, sitting or pulling down on the  
door of this appliance can result in serious injuries  
andmayalsocausedamagetotheappliance.Donot  
allow children to climb or play around the appliance.  
Ask your dealer to recommend a qualified technician and  
an authorized repair service. Know how to disconnect the  
electrical power to the appliance at the circuit breaker or  
fuse box in case of an emergency.  
• Storage in or on Appliance—Flammable materials  
should not be stored in an oven. This includes paper,  
plastic and cloth items, such as cookbooks, plasticware  
and towels, as well as flammable liquids. Do not  
store explosives, such as aerosol cans, in or near the  
appliance.  
caution  
electronic controllers can be damaged by cold  
temperatures. When you use your appliance for  
the first time, or if it has not been used for a  
long period of time, make sure that it has been  
exposed to a temperature above 0°C/32°F for at  
least 3 hours before connecting it to the power  
supply.  
Warning  
Do not use the oven for storage.  
3
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imPortant saFetY instructions  
imPortant saFetY instructions For  
using Your oven  
caution  
• Use Care When Opening an Oven Door—Stand to  
the side of the appliance when opening the door of a hot  
oven. Let hot air or steam escape before you remove or  
replace food in the oven.  
do not store items of interest to children in the  
cabinets above the appliance. Children climbing on  
the cooktop to reach items could be seriously injured.  
• Do not leave children alone. Children should not  
be left alone or unattended in the area where an  
appliance is in use. They should never be allowed to  
sit or stand on any part of the appliance.  
• Keep Oven Vent Ducts Unobstructed. The wall oven  
is vented at the center trim under the control panel.  
Touching the surfaces in this area when the oven is  
operating may cause severe burns. Also, do not place  
plastic or heat-sensitive items near the oven vent. These  
items could melt or ignite.  
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR  
interior surFaces oF the oven until theY  
have cooled. The oven heating elements may be hot  
even though the elements are dark in color. Areas near  
the elements may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or  
other flammable materials touch these areas until they  
have had sufficient time to cool. Among these areas  
are the oven vent openings, the surfaces near these  
openings, oven door and window.  
• Placement of Oven Racks. Always place oven racks in  
desired location while oven is cool. Remove all utensils  
from the rack before removing rack. If rack must be  
moved while oven is hot, use extreme caution. Use pot  
holders and grasp the rack with both hands to reposition.  
Do not let pot holders contact the hot oven element or  
interior of the oven.  
do not use a broiler pan without its insert. Broiler  
pan and grid allow dripping fat to drain and be kept away  
from the high heat of the broiler.  
• Wear Proper Apparel. Loose-fitting or hanging  
garments should never be worn while using the  
appliance. Do not let clothing or other flammable  
materials contact hot surfaces.  
Do not cover the broiler grid or oven bottom with  
aluminum foil. Exposed fat and grease could ignite.  
Do not touch a hot oven light bulb with a damp  
cloth. Doing so could cause the bulb to break.  
Disconnect the appliance or shut off the power to the  
appliance before removing and replacing the bulb.  
Warning  
Never use your appliance for warming or heating  
the room.  
• Protective liners—Do not use aluminum foil to line the  
oven bottom. Only use aluminum foil as recommended  
in this manual. Improper installation of these liners may  
result in risk of electric shock, or fire.  
• Do Not Use Water or Flour on Grease Fires.  
Smother the fire with a pan lid, or use baking  
soda, a dry chemical or foam-type extinguisher.  
When heating fat or grease, watch it closely. Fat  
or grease may catch fire if allowed to become too hot.  
use only dry Pot holders. moist or damp pot  
holders on hot surfaces may result in burns from  
steam. Do not let the pot holders touch hot surface  
units. Do not use a towel or other bulky cloth instead of  
a pot holder.  
do not heat unopened Food containers. Buildup  
of pressure may cause the container to burst and  
result in injury.  
imPortant  
do not attempt to operate the appliance during a  
power failure. if the power fails, always turn off  
the unit. If the unit is not turned off and the power  
resumes, the appliance will not operate and an error  
message will be displayed.  
4
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imPortant saFetY instructions  
• Do not use oven cleaners. No oven cleaner or oven  
liner protective coating of any kind should be used in or  
around any part of the appliance.  
imPortant saFetY instructions For  
cleaning Your oven  
• Clean the appliance regularly to keep all parts  
free of grease that could catch fire. Exhaust fan  
ventilation hoods and grease filters should be kept  
clean. Do not allow grease to accumulate. Greasy  
deposits in the fan could catch fire. Refer to the hood  
manufacturer's instructions for cleaning.  
caution  
The health of some birds is extremely sensitive to the  
fumes given off during the self-clean cycle of any wall  
oven. Move birds to another well ventilated room.  
• Cleaners/Aerosols—Always follow the manufacturer's  
recommended directions for use. Be aware that excess  
residue from cleaners and aerosols may ignite causing  
damage and/or injury.  
• Clean in the self-cleaning cycle only the parts of  
the appliance listed in this owner's guide. Before  
using the self-cleaning cycle of the appliance, remove all  
utensils stored in the appliance.  
• Do not clean the oven door gasket. The door gasket  
is essential for a good seal. Care should be taken not to  
rub, damage or move the gasket.  
Save these instructions for future  
reference.  
Features at a glance  
Your electric Wall oven Features  
at a glance  
Oven Vent  
Electronic Oven  
Controls with Clock  
and Minute Timer  
Self-Clean Oven  
Large 1 Piece  
Door Handle  
Glass (or stainless  
steel) Oven Door  
with Large Window  
Opening  
Bottom Trim  
5
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BeFore setting oven controls  
oven vent location  
ARRANGING OVEN RACKS  
The oven is vented at the upper control panel and center  
trim. When the oven is on, warm air is released through  
the vent. This venting is necessary for proper air circulation  
in the oven and good baking results.  
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL  
(PRIOR TO OPERATING THE OVEN). Always use oven mitts  
when using the oven.  
To remove an oven rack, pull the rack forward until it  
stops. Lift up front of rack and slide out.  
To replace an oven rack, fit the rack onto the guides on  
the oven walls. Tilt the front of the rack upward and slide  
the rack back into place.  
RECOMMENDED RACK POSITION  
Food  
Rack Position  
caution  
Broiling meats, chicken or fish  
Cookies, cakes, pies, biscuits & muffins  
Using a single rack  
3 or 4  
some models are equipped with a blower which  
runs in self-cleaning mode to keep all internal  
components at a cool temperature. the blower  
may keep running even if the oven has been  
turned off, until the components have cooled  
down.  
2 or 3  
Using multiple racks  
2 and 4  
Frozen pies, angel food cake, yeast,  
bread, 1 or 2 casseroles, small cuts of  
meat or poultry  
1 or 2  
1
air circulation in the oven  
If using 1 rack, place in center of oven. If using multiple  
racks, stagger cookware as shown.  
Turkey, roast or ham  
For best air circulation and baking results allow 2-4" (5-10  
cm) around the cookware for proper air circulation and be  
sure pans and cookware do not touch each other, the oven  
door, sides or back of the oven cavity. The hot air must  
circulate around the pans and cookware in the oven for  
even heat to reach around the food.  
4
3
2
1
Rack  
positions  
note  
Always use caution when removing food from the oven.  
6
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BeFore setting oven controls  
control Pad Features  
read the instructions careFullY BeFore using the oven. For satisfactory use of your oven, become  
familiar with the various features and functions of the oven as described below. detailed instructions for each feature  
and function follow later in this use & care guide.  
1
5
2
6
3
4
9
11  
12  
13  
14  
7
8
10  
1
2
9
uP arroW Pad—Use to raise the oven temperature  
BAKE PAD—Use to select the bake cooking feature.  
or the timer duration.  
QUICK BAKE PAD—Use to select the fan assisted  
bake cooking feature  
doWn arroW Pad—Use to lower the oven  
temperature or the timer duration.  
10  
3 QUICK CLEAN PAD—Use to select the quick self  
11  
12  
SET CLOCK PAD—Use to set the time of day.  
cleaning feature.  
TIMER ON-OFF PAD—Use to set or cancel the  
Minute Timer. The Minute Timer does not start or stop  
cooking.  
BAKE TIME PAD—Use to enter the length of the  
baking time.  
4
5
6
7
Broil Pad—Use to select the broil cooking feature.  
KEEP WARM—Use to select the keep warm feature.  
oven light Pad—Use to turn the oven light ON  
and OFF.  
13  
14  
cancel Pad—Use to cancel any oven feature  
previously entered except the time of day and minute  
timer.  
selF clean Pad—Use to select the self cleaning  
feature.  
8
start time Pad—Use to program a Delayed Timed  
Bake or Delay Self-Cleaning cycle start time.  
minimum and maximum control Pad settings  
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the  
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven  
Lockout pad is delayed 3 seconds).  
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above  
the maximum settings for the feature.  
Feature  
BAKE  
BROIL  
QUICK BAKE  
TIMER  
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME  
170°F/77°C  
400°F/205°C  
300°F/149°C  
0:01 Min.  
550°F/288°C  
550°F/288°C  
550°F/288°C  
11:59 Hr./Min.  
11:59 Hr./Min.  
12:59 Hr./Min.  
23:59 Hr./Min.  
12:59 Hr./Min.  
23:59 Hr./Min.  
11:59 Hr./Min.  
11:59 Hr./Min.  
3 hours  
12 Hr. Mode  
24 Hr. Mode  
12 Hr. Mode  
24 Hr. Mode  
12 Hr. Mode  
24 Hr. Mode  
12 Hr. Mode  
24 Hr. Mode  
0:01 Min.  
CLOCK TIME  
DELAY START  
BAKE TIME  
1:00 Hr./Min.  
0:00 Hr./Min.  
1:00 Hr./Min.  
0:00 Hr./Min.  
0:01 Min.  
0:01 Min.  
3 hours  
SELF CLEAN TIME  
QUICK CLEAN TIME  
2 hours  
2 hours  
7
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setting oven controls  
SETTING THE CLOCK  
SETTING CONTINUOUS BAKE OR 12 HOUR  
energY saving  
The timer pad control the Continuous Bake or 12 Hour  
Energy Saving features. The oven control has a factory  
preset built-in 12 Hour Energy Saving feature that will shut  
off the oven if the oven control is left on for more than 12  
hours. The oven can be programmed to override this feature  
for Continuous Baking.  
The SET CLOCK pad is used to set the clock. The clock may  
be set for 12 or 24 hour time of day operation. The clock  
has been preset at the factory for the 12 hour operation.  
When the range is first plugged in, or when the power  
supply to the range has been interrupted, the timer in the  
display will flash “12:00.  
to set the clock (example below for 1:30)  
1. Press SET CLOCK.  
to set the control for continuous Bake or 12 hour  
Energy Saving features  
2. Within 5 seconds, push and hold the uP or doWn  
arroW pad until the correct time of day appears in  
the display.  
1. Press and hold timer for 7 seconds.  
After 7 seconds “--hr” or “12hr” will appear in the  
display and the control will beep once.  
3. Press the CLOCK pad to accept the new time of day.  
If the CLOCK pad is not pressed, the timer will return  
automatically to the new time of day after 7 seconds.  
2. Press the uP or doWn arroW pad to switch  
between the 12 Hour Energy Saving and continuous  
bake features.  
note: The clock cannot be changed during any bake,  
quick bake, timed bake, delayed time bake, clean  
cycle, quick clean or delayed clean cycle.  
Note: “12hr” in the display indicates the control is set for the  
12 Hour Energy Saving mode and “--hr” indicates the  
control is set for the Continuous Bake feature.  
changing BetWeen 12 or 24 hour time  
oF daY disPlaY  
3. Wait 5 seconds to accept the changes or press cancel  
pad to reject the changes.  
1. Press and hold the set CLOCK pad for 7 seconds.  
After 7 seconds, “12hr” or “24hr” will appear in the  
display and the control will beep once.  
SETTING TEMPERATURE DISPLAy —  
Fahrenheit or celsius:  
2. PresstheuPordoWnarroWpadtoswitchbetween  
the 12 and 24 hour time of day display. The display will  
show either “12hr” or “24hr.  
The Broil and arroW pads control the Fahrenheit or  
Celsius temperature display modes. The oven control can  
be programmed to display temperatures in Fahrenheit or  
Celsius. The oven has been preset at the factory to display  
in Fahrenheit.  
3. Wait 5 seconds or press the cancel pad to return to  
the time of day display.  
to change display from Fahrenheit to celsius or  
celsius to Fahrenheit  
4. Reset the correct time as described in to set the clock  
above. Please note that if the 24 hour time of day mode  
was chosen, the clock will now display time from 0:00  
through 23:59 hours.  
1. Press and hold Broil pad for 7 seconds until °F or °C  
appears in the display.  
2. Press the uP or doWn arroW pad to change °F to  
°C or °C to °F.  
oven light  
3. Wait 5 seconds to accept the changes or press cancel  
The oven is equipped with oven lights. The oven lights will  
turn on automatically, when the oven door is opened.  
pad to reject the changes.  
The oven light may be turned on when the door is closed by  
using the oven light pad located on the control panel. The  
oven light key will toggle the lights at full intensity.  
To toggle the Oven Lights ON and OFF:  
1. Press oven light  
.
The interior oven lights are covered with a glass shield held  
by a wire holder. The glass shield must be in place whenever  
the oven is in use.  
To change the interior oven lights, see “Changing the oven  
light” in the care & cleaning section.  
8
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setting oven controls  
setting silent control oPeration  
setting minute timer  
Thetimeron oFFpadcontrolstheMinuteTimerfeature.  
.
The start time and arroW pads control the Silent  
Control operation feature. The Silent Control operation  
feature allows the oven control to be operated without  
sounds or beeps whenever necessary. If desired the control  
can be programmed for silent operation and later returned  
to operating with all the normal sounds and beeps.  
The Minute Timer serves as an extra timer in the kitchen  
that will beep when the set time has run out. It does not  
start or stop cooking. The Minute Timer feature can be  
used during any of the other oven control functions. Refer  
to “Minimum and Maximum Control Pad Settings” for time  
amount settings.  
to change control from normal sound operation to  
silent control operation  
to set the minute timer (example for 5 minutes)  
.
1. Press timer on oFF.  
1. To tell if your range is set for normal or silent operation  
press and hold start time pad for 7 seconds. “- -”  
or “sP” will appear in the display.  
2. Press the uP arroW pad to increase or doWn  
arroW pad to decrease the time in one minute  
increments. The timer can be set for any amount of  
time from 1 minute to 11 hours and 59 minutes.  
2. Within 5 seconds, press the uP or doWn arroW  
pad to switch between normal sound operation and  
silent operation mode. The display will show either “- -”  
or “sP. Wait 5 seconds to return to normal operating  
mode.  
3. The display shows the timer count down in minutes  
if more than 1 hour remains. When less than 1 hour  
remains, the display will count down in seconds.  
4. When the set time has run out, the timer will beep 3  
times. It will continue to beep 3 times every 8 seconds  
until the TIMER ON/OFF pad is pressed.  
note  
If “sP” appears, the control will operate with normal  
sounds and beeps. If “- -” appears, the control is in the  
silent operation mode.  
to cancel the minute timer before the set time has  
run out  
The control will always beep at the end of a minute timer  
and will beep when a set temperature has been reached,  
even if the control is set to silent operation.  
.
1. Presstimer on oFF. Thedisplaywillreturntothetime  
of day.  
9
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setting oven controls  
SETTING BAKE  
The BAKE pad controls normal baking. The oven can be  
programmed to bake at any temperature from 170°F to  
550°F.  
note  
Pressing cancel will stop the feature at any time.  
Baking tips:  
To Change the Oven Temperature after Baking has  
started:  
• Preheat your oven before using the bake mode.  
• During preheat, the 2 elements and the convection fan  
1. Press BAKE.  
are used in cycle to quickly heat the oven.  
2. Press the  
or  
pad to increase or decrease the  
• Use only one rack and center the pans as much as pos-  
set temperature.  
sible on rack 2 or 3.  
• If using two racks, place the oven racks in positions 2  
and 4.  
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for  
proper air circulation.  
• Be sure the pans do not touch each other, the door,  
sides or back of the oven.  
to set the controls for Baking:  
1. Press BAKE. “— — —” appears in the display.  
2. Within 5 seconds, press the  
will show “350°F (177°C). By pressing and holding  
the or , the temperature can then be adjusted  
or  
. The display  
in 5°F increments (1°C if the control is set to display  
Celsius).  
3. 7 seconds after the  
or  
pad is released, the  
oven will begin heating to the selected temperature.  
When the displayed temperature reaches the desired  
baking temperature, the preheat indicator light will  
turn OFF and the control will beep.  
10  
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setting oven controls  
SETTING QUICK BAKE  
Benefits of Quick Bake:  
This mode of cooking enables you to obtain the best culinary  
results when baking with multiple pans and racks. Multiple  
rack baking may slightly increase cook time for some foods  
but the overall result is time saved. Some food may cook  
faster and more evenly with Quick Bake. Quick baking uses  
the two elements and a fan to circulate the oven’s heat  
evenly and continuously within the oven. The oven can be  
programmed for quick baking at any temperature between  
300°F to 550°F with a default temperature of 350°F.  
— Multiple rack baking.  
— Some foods cook faster, saving time and energy.  
— No special pans or bakeware needed.  
To set the oven temperature for quick bake:  
1. Arrange interior oven racks.  
2. Press the QUICK BAKE pad.— — —°” appears in the  
display.  
3. Within 5 seconds, Press the uP or doWn arroW  
pad. The display will show “350°F (177°C).By holding  
the uP or doWn arroW pad, the temperature can  
then be adjusted in 5°F (1°C if control is set to display  
Celsius) increments.  
Quick Baking tips:  
Always preheat your oven before using the Quick Bake  
mode.  
During preheat, the 2 elements and the fan are used in  
cycle to quickly heat the oven.  
Time reductions will vary depending on the amount and  
type of food to be cooked.  
When using Quick Bake with a single rack, place oven  
rack in position 2 or 3. If cooking on multiple racks,  
place the oven racks in positions 1 and 3.  
Most bakeries (except cakes) should be baked on pans  
with no sides or very low sides to allow heated air to  
circulate around the food.  
4. 7 seconds after the uP or doWn arroW pad is  
released, the oven will begin heating to the selected  
temperature. When the displayed temperature reaches  
the desired baking temperature, the preheat indicator  
light will turn OFF.  
5. Place food in the oven.  
note  
Food baked on pans with a dark finish will cook faster.  
Pressing cancel will stop the feature at any time.  
note  
The fan will start AS SOON AS the oven is set for Quick  
Bake.  
air circulation during Quick Bake  
Figure 1  
11  
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setting oven controls  
setting Broil  
To set a Broil of 500°F:  
1. Arrange the interior oven rack  
2. Press the Broil pad. “- -” will appear in the display.  
3. Press the uP or doWn arroW pad until the desired  
broil setting level appears in the display. Press the uP  
arroW pad for hi broil or the doWn arroW pad  
for lo broil. Most foods may be broiled at the hi broil  
setting. Select the lo broil setting to avoid excess  
browning or drying of foods that should be cooked to  
the well-done stage.  
4. Preheat for 2 minutes before broiling.  
5. Place the broiler pan insert on the broiler pan. Then  
place the food on the broiler pan insert. do not use  
the broiler pan without the insert. do not cover the  
broilerinsertwithfoil.The  
This mode is best for meats, fish and poultry up to 1”  
thick. Broiling is a method of cooking tender cuts of meat  
by direct heat under the broil element of the oven. The  
high heat cooks quickly and gives a rich, brown outer ap-  
pearance. The Broil pad controls the Broil feature. An  
optional Searing Grill, Broiler Pan and Insert are available  
via the enclosed accessories brochure (Figure 2 & 3). The  
optional broil pan and broil pan insert used together allow  
dripping grease to drain and be kept away from the high  
heat of the oven broiler. The oven can be programmed  
to broil at any temperature from 400°F to 550°F with a  
default temperature of 550°F.  
Broiling tips:  
For optimum browning, preheat the broil element for 2  
minutes.  
Broil one side until the food is browned; turn and cook  
on the second side. Season and serve.  
exposed grease could  
ignite.  
Always pull the rack out to the “stop” position before  
turning or removing food.  
6. Place the broiler pan on  
the oven rack. Be sure  
Always use the broiler pan and its cover when broiling.  
It allows the dripping grease to be kept away from the  
high heat of the broil element (see Figure 2).  
For best broiling results, broil with the oven door in the  
broil stop position (see Figure 1).  
• If using a Searing Grill (available by mail order), preheat  
the grill for 5 to 10 minutes before placing your meat.  
do not use the broil pan without the insert. do not  
cover the broil pan insert with foil. The exposed  
grease could catch fire.  
to center the broiler pan  
directlyunderthebroiler  
element. make sure  
the oven door is in  
thebroilstopposition  
(see Figure 1).  
7. Broil on one side until  
food is browned; turn  
and cook on the second  
side. Season and serve.  
Accessories available via the enclosed brochure:  
note: Always pull the rack out to the stop position before  
turning or removing food.  
8. To stop broiling press cancel.  
Broiler  
searing  
insert  
grill  
Warning  
Should an oven fire occur, leave the oven door closed and  
turn off the oven. If the fire continues, throw baking soda  
on the fire or use a fire extinguisher. do not put water  
or flour on the fire. Flour may be explosive and water can  
cause a grease fire to spread and cause personal injury.  
Broiler Pan  
& insert  
Broiler  
Pan  
Figure 2  
Figure 3  
Electric Oven Broiling Table Recommendations  
Cook Time  
Doneness  
Rack  
Position  
Temperature  
Setting  
Food Item  
Steak 1” thick  
1st side  
6:00  
7:00  
8:00  
20:00  
8:00  
13:00  
5:00  
9:00  
2nd side  
4:00  
5:00  
6:00  
10:00  
6:00  
-
3rd or 4th  
3rd or 4th  
3rd or 4th  
3rd  
3rd or 4th  
3rd  
3rd  
3rd or 4th  
3rd or 4th  
HI  
HI  
HI  
LO  
LO  
HI  
HI  
HI  
HI  
Rare  
Medium  
Well  
Well  
Well  
Pork Chops 3/4” thick  
Chicken - Bone In  
Chicken - Boneless  
Fish  
Shrimp  
Hamburger 1” thick  
Well  
-
Well  
7:00  
8:00  
Medium  
Well  
10:00  
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setting oven controls  
SETTING BAKE TIME  
setting start time  
The automatic timer of the Start Time will turn the oven on  
and off at the time you select in advance.  
Bake Time allows the oven to be set to cook for a specific  
length of time and shut off automatically.  
The oven will shut off and will beep when the countdown  
is finished.  
note  
To program the oven to begin baking immediately  
If your clock is set for normal 12 hour display mode the  
Delayed Timed Bake or Delayed Timed Convection Bake  
cycle can never be set to start more than 12 hours in  
advance. TosetforDelayedTimedBakeorDelayedTimed  
Convection Bake 12-24 hours in advance set the control  
for the 24 hour time of day display mode.  
and to shut off automatically:  
1. Be sure the clock is set for the correct time of day.  
2. Arrange interior oven rack(s) and place the food in the  
oven.  
3. Press the BAKE pad. “— — —°” appears in the display.  
4. Within 5 seconds, press the uP or doWn arroW  
pad. The display will show “350°F (177°C). By holding  
the uP or doWn arroW pad, the temperature can  
then be adjusted in 5°F increments (1° if the control is  
set to display Celsius).  
5. Wait 7 seconds to accept the temperature.  
6. Press the BAKE TIME pad. “0:00” will flash in the  
display (MIN:SEC) and (HR:MIN) if programmed for  
more than 60 minutes.  
7. Press the uP or doWn arroW pad until the desired  
baking time appears in the display.  
To program the oven for a delayed bake start time:  
1. Be sure that the clock is set with the correct time of day.  
2. Arrange interior oven rack and place the food in the oven.  
3. Press the BAKE pad. “— — —°” appears in the display.  
4. Within 5 seconds, press the uP or doWn arroW pad.  
The display will show “350°F (177°C).By holding the  
uP or doWn arroW pad, the temperature can then  
be adjusted in 5°F increments (1° if the control is set to  
display Celsius).  
5. Wait 7 seconds to accept the temperature.  
6. Press the start time pad. The earliest possible start  
time will appear in the display.  
8. The oven will turn ON and begin heating.  
7. Press the uP or doWn arroW pad until the desired  
start time appears in the display and wait 7 seconds to  
accept.  
note  
Baking time can be set for any amount of time between  
1 minute to 12 hours.  
note  
Press cancel when baking has finished or at any time to  
cancel the Timed Bake feature.  
If it is desired to have the oven shut off automatically after  
a set time; enter a BAKE TIME at this step.  
8. Once the controls are set, the control calculates the time  
when baking will start and stop.  
9. The oven will turn ON at the delayed start time and begin  
heating.  
note  
After the Timed Bake feature has activated, press BAKE  
time to display the bake time remaining in the Bake Time  
mode.OnceBakeTimehasstartedbaking,abeepwillsound  
when the oven temperature reaches the set temperature.  
Press cancel when baking has completed or at any time  
to cancel the Delayed Time Bake feature.  
caution  
Use caution with the BAKE TIME and START TIME features. Use the automatic timer when cooking cured or frozen  
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be  
chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking  
begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from  
food poisoning.  
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setting oven controls  
3. Press the up or down arrow pad to start. "Hld" will  
be displayed.  
4. To turn Keep Warm OFF at any time press the  
cancel or Keep warm pad. The Keep Warm  
indicator light above the pad will turn OFF.  
Setting the Keep Warm Feature  
The Keep warm pad turns ON the Keep Warm feature  
and will maintain an oven temperature of 170° F  
(77°C). The Keep Warm feature will keep oven baked  
foods warm for serving up to 3 hours after cooking has  
finished. After 3 hours the Keep Warm feature will shut  
the oven OFF automatically. The Keep Warm feature may  
be used without any other cooking operations or can  
be used after cooking has finished using Bake time or  
delayed timed BAKE.  
To set Keep Warm to turn ON automatically:  
1. Arrange the interior oven racks and place food in  
the oven. Set the oven properly for timed bake or  
delayed timed Bake.  
2. Press the Keep warm pad. "- -" will appear in the  
display and the Keep Warm indicator light above the  
pad will turn ON.  
3. Press the up or down arrow pad to start. Keep  
Warm is set to turn ON automatically after Timed  
Bake or Delayed Start Bake has finished.  
4. To turn Keep Warm OFF at any time press the  
cancel pad. The Keep Warm indicator light above  
the pad will turn OFF.  
To set Keep Warm:  
1. Arrange the interior oven racks and place baked food  
in the oven.  
2. Press the Keep warm pad. "- -" will appear in the  
display and the Keep Warm indicator light above the  
pad will turn ON.  
note  
If no further pads are touched within 6 seconds the  
request to turn ON Keep Warm will be cleared.  
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setting oven controls  
to set the sabbath Feature (for use on the  
Jewish Sabbath & Holidays)  
The Bake time and start time pads are used to set  
the Sabbath feature. The Sabbath feature may only be  
used with the Bake pad. The oven temperature may be  
set higher or lower after setting the Sabbath feature (the  
oven temperature adjustment feature should be used  
only during Jewish Holidays), however the display will  
not visibly show or provide any audible tones indicating  
whether the change occurred correctly. Once the oven is  
properly set using Bake with the Sabbath feature active,  
the oven will remain continuously ON until cancelled. This  
will override the factory preset 12-Hour Energy Saving  
feature.  
7. Press and hold both the Bake time and start time  
pads for at least 3 seconds. sab will appear in the  
display. Once SAb appears in the display the oven  
control will no longer beep or display any further  
changes and the oven is properly set for the Sabbath  
feature.  
note  
You may change the oven temperature once baking has  
started by pressing the up or down arrow (for Jewish  
Holidays only). The oven temperature will be adjusted  
in 5°F increments with each press of these pads (1°C  
if the control is set to display Celsius). Remember that  
the oven control will no longer beep or display  
any further changes once the oven is set for the  
Sabbath feature.  
If the oven light will be needed during the Sabbath,  
press the Oven light pad before activating the Sabbath  
feature. Once the oven light is turned ON and the  
Sabbath feature is active, the oven light will remain ON  
until the Sabbath feature is turned OFF. If the oven light  
needs to be OFF, be sure to turn the oven light OFF  
before activating the Sabbath feature.  
8. The oven may be turned OFF at any time by first  
pressing the cancel pad (this will turn the oven  
OFF only). To turn OFF the Sabbath feature press  
and hold both the Bake time and start time pads  
for at least 3 seconds. sab will disappear from the  
display.  
imPortant notes: It is not advised to attempt to  
activate any other program feature other than Bake  
while the Sabbath feature is active. ONLY the following  
key pads will function after setting the Sabbath feature;  
up or down arrow, Bake & cancel. all other  
KEyPADS will not function once the Sabbath feature is  
properly activated.  
Should you experience a power failure or interruption,  
the oven will shut off. When power is returned the  
oven will not turn back on automatically. The oven will  
remember that it is set for the Sabbath and the food  
may be safely removed from the oven while still in the  
Sabbath feature, however the oven cannot be turned  
back on until after the Sabbath. After the Sabbath  
observance turn OFF the Sabbath feature. Press and hold  
both the Bake time and start time pads for at least  
3 seconds. sab will disappear from the display and the  
oven may be used with all normal functions. For further  
assistance, guidelines for proper usage, and a complete  
list of models with the Sabbath feature, please visit the  
To Program the Oven to Begin Baking Immediately  
& activate the Sabbath feature:  
1. Be sure that the clock is set with the correct time of day.  
2. Place the food in the oven.  
3. Press the Bake pad. " — — — °" appears in the  
display.  
4. Within 5 seconds, press the up or down arrow pad.  
The display will show "350°F (177°C)." By holding  
the up or down arrow pad, the temperature can  
then be adjusted in 5°F increments (1°C if the  
control is set to display Celsius).  
5. If you desire to set the oven control for a timed  
bake or a delayed start do so at this time. If  
not, skip this step and continue to step 6. Refer  
to the Bake time (complete steps 6-7) / Start  
time (complete steps 6-10) section for complete  
instructions. Remember the oven will shut down  
after using Bake time or start time and therefore  
may only be used once during the Sabbath/Jewish  
Holidays. The maximum start time Bake time is 11  
hours & 59 minutes.  
6. The oven will turn ON and begin heating.  
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SELF-CLEANING  
Self-Cleaning  
caution  
A self-cleaning oven cleans itself with high temperatures  
(well above normal cooking temperatures) which eliminate  
soils completely or reduces them to a fine powdered ash  
you can wipe away with a damp cloth.  
To avoid possible burns use care when opening the oven  
door after the Self-Cleaning cycle. Stand to the side of  
the oven when opening the door to allow hot air or steam  
to escape.  
imPortant  
adhere to the following cleaning precautions:  
During the Self-Cleaning cycle, the outside of the range  
can become very hot to the touch. do not leave small  
children unattended near the appliance.  
• DO NOT use oven cleaners or oven protective coatings  
in or around any part of the oven interior.  
The health of some birds is extremely sensitive to the  
fumes given off during the Self-Cleaning cycle of any  
range. Move birds to another well-ventilated room.  
• DONOTcleantheovendoorgasket.Thewovenmaterial  
of the oven door gasket is essential for a good seal.  
Care should be taken not to rub, damage or remove  
the gasket.  
do not line the oven walls, racks, bottom or any other  
part of the range with aluminum foil. Doing so will  
destroyheatdistribution, producepoorbakingresultsand  
cause permanent damage to the oven interior (aluminum  
foil will melt to the interior surface of the oven).  
• DO NOT use any cleaning materials on the oven door  
gasket. Doing so could cause damage.  
• Remove the broiler pan and insert, all utensils  
and anY aluminum Foil. these items cannot  
withstand high cleaning temperatures and will  
melt.  
do not force the oven door open. This can damage the  
automaticdoorlockingsystem.Usecautionwhenopening  
the door after the Self-Cleaning cycle is completed. The  
oven may still be VERY HOT.  
• Completely remove ALL OVEN RACKS and ANy  
ACCESSORIES.Iftheovenracksarenotremoved,  
theywilllosetheirspecialcoatingpropertiesand  
will no longer slide in and out of the oven cavity  
effortlessly.  
note  
• Removeanyexcessivespillovers intheovencavity  
before starting the Self-Cleaning cycle. To clean, use  
hot, soapy water and a cloth. Large spillovers can  
cause heavy smoke or fire when subjected to high  
temperatures.donotallowfoodspillswithahighsugar  
or acid content (such as milk, tomatoes, sauerkraut,  
fruit juices or pie filling) to remain on the surface as  
they may leave a dull spot even after cleaning.  
See additional cleaning information for the oven door in  
the general care & cleaning section.  
Cleananysoilfromtheovenframe,thedoorlineroutside  
the oven door gasket and the small area at the front  
centeroftheovenbottom.Theseareasheatsufficiently  
to burn soil on. Clean with soap and water.  
What to expect during cleaning  
Whiletheovenisinoperation, theovenheatstotemperatures  
much higher than those used in normal cooking. Sounds  
of metal expansion and contraction are normal. Odor is  
also normal as the food soil is being removed. Smoke may  
appear through the oven vent.  
If heavy spillovers are not wiped up before cleaning, they  
may flame and cause more smoke and odor than usual. This  
is normal and safe and should not cause alarm. If available,  
use an exhaust fan during the self-cleaning cycle.  
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SELF-CLEANING  
6. "cln" will appear in the display during the Self-Clean  
cycle and the "Door Locked" light will glow until the  
Self-Cleaning cycle is complete or cancelled and the  
oven temperature has cooled.  
Self-Clean or Quick Clean Cycle  
For satisfactory results, use a 2 hour Quick Clean cycle  
for light soils and a 3 hour Self-Clean cycle for average or  
heavy soils.  
When the Self-Clean Cycle is Completed:  
1. “cln” will appear in the display and "Door Locked"  
light will continue to glow.  
2. Once the oven has cooled down for about 1 HOUR  
and the "Door Locked" light has gone out, the oven  
door can be opened.  
note  
The kitchen area should be well ventilated using an  
open window, ventilation fan or exhaust hood during  
the Self-Clean cycle. This will help eliminate the normal  
odors associated with the Self-cleaning cycles.  
To Set the Controls for a Self-Clean (3 hours) or a  
Delayed Start Self-Clean (3 hours):  
note  
When the oven is cool, wipe away any residue or  
powdered ash with a damp cloth or paper towel.  
note  
If you do not want to start a delayed Self-Clean or  
Stopping or Interrupting a Self-Cleaning Cycle  
If it becomes necessary to stop or interrupt a Self-  
Cleaning cycle:  
Quick Clean Cycle, skips steps 2 & 3.  
1. Be sure the clock shows the correct time of day.  
2. Press the start time pad.  
1. Press the cancel pad.  
2. Once the oven has cooled down for about 1 HOUR  
and the "Door Lock" light has gone out, the oven  
door can be opened.  
3. Restart the Self-Clean cycle once all conditions have  
been corrected.  
3. Press and hold the uP arroW pad to scroll to the  
time to start the delayed Self-Clean cycle. Release  
the pad when the desired time is displayed.  
4. Press the clean pad (for a 3 hour cycle) or the  
QUICK CLEAN pad (for a 2 hour cycle). “- -”  
appears in the display.  
5. Press the uP arroW pad once.  
As soon as the controls are set, the motor driven  
lock will begin to close automatically and the “Door  
Locked” indicator light will flash. do not open the  
oven door while the light is flashing (it takes about  
15 seconds for the oven door to lock).  
adjusting the oven temPerature  
Your oven thermostat has been precisely set at the factory.  
2. The temperature can now be adjusted up or down  
35°F or 19°C, in 1°F or 1°C steps by pushing and  
holding the uP or doWn arroW pad. Adjust until  
the desired amount of degrees offset appears in the  
display. When lowering the oven temperature, a mi-  
nus sign (-) will appear before the number to indicate  
that the oven will be cooler by the displayed amount  
of degrees.  
This setting may differ from your previous oven, however, so  
your recipe times may not give you the results you expect.  
If you think that the oven is cooking too hot or cool for your  
recipe times, you can adjust the thermostat so that the oven  
cooks hotter or cooler than the temperature displayed.  
To Adjust Oven Temperature:  
3. When you have made the desired adjustment, wait 5  
seconds or press cancel to accept the change.  
1. Press and hold the BAKE pad for 8 seconds. The  
display now indicates the amount of degrees offset  
between the original factory temperature setting and  
the current temperature setting. If the oven control  
has the original factory calibration, the display will  
read “0.  
note  
The oven temperature adjustments made with this feature  
will not change the Self-Clean cycle temperature.  
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care & cleaning  
cleaning various Parts oF Your range  
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND  
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.  
surFace tYPe  
recommendation  
aluminum & vinyl  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Painted and plastic  
- Control knobs  
- Body parts  
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar  
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.  
Glass cleaners may be used if sprayed on a soft cloth first. do not spray liquids directly  
on the control pad and display area. Do not use large amounts of water on the control  
panel - excess water on the control area may cause damage to the appliance. Do not  
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will  
damage the finish. To remove control knobs, turn to the oFF position; grasp firmly and  
pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both  
the knob and the shaft; then push the knob into place.  
- Decorative trims  
control Panel  
Before cleaning the control panel, turn all controls to OFF. Lightly spray the control  
panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive  
cleaners or scouring pads. These can permanently damage the control panel.  
Porcelain enamel  
- Broiler pan and insert  
(available by mail order)  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1  
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-  
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth,  
- Door liner & body parts and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.  
Remove all cleaners or the porcelain may become damaged during future heating. do  
not use spray oven cleaners on the cooktop.  
• Oven racks  
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive  
cleaner following manufacturer’s instructions. Rinse with clean water and dry.  
• Oven door  
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse  
well. You may use a glass cleaner on the outside glass of the door. do not immerse  
the door in water. do not spray or allow water or the glass cleaner to enter the  
door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning  
materials on the outside of the oven door.  
do not clean the oven door gasket. On self-clean models, the oven door gasket is made  
of a woven material which is essential for a good seal. Care should be taken not to rub,  
damage or remove this gasket.  
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care & cleaning  
removing and rePlacing the oven  
door  
changing oven light  
caution  
caution  
Be sure the oven is unplugged and all parts are COOL  
before replacing the oven light bulb. Do not turn  
the oven light on during a self-cleaning cycle. High  
temperature will reduce lamp life.  
The door is heavy. For safe, temporary storage, lay the  
door flat with the inside of the door facing down.  
To Remove Oven Door:  
On some models an interior oven light will turn on  
automatically when the oven is opened. The oven light  
may be turned on when the door is closed by using the  
oven light switch located on the Electronic Oven control.  
The oven light bulb is covered with a glass shield held  
in place by a wire holder. THIS GLASS SHIELD MUST  
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.  
1. Pull the door open.  
2. While supporting the door with one hand, remove the  
2 screws securing the top hinge to the door.  
3. Remove the top hinge, then lift up the door to clear  
the lower hinge pin and remove the door.  
To Replace Oven Door:  
1. Insert the door into the lower hinge.  
2. Replace the top hinge and secure it to the door with  
the 2 screws.  
to replace the light Bulb:  
caution  
special door care instructions - Most oven doors  
contain glass that can break.  
Be sure oven is cool  
Read the following recommendations:  
1. Turn the power off at the main source.  
2. Wear a leather-faced glove for protection against  
possible broken glass.  
1. Do not close the oven door until all the oven racks  
are fully in place.  
3. Replace bulb with a 40 Watt appliance bulb only.  
4. For self-cleaning oven, press wire holder to one side to  
release glass shield, change bulb  
2. Do not hit the glass with pots, pans, or any other  
object.  
3. Scratching, hitting, jarring or stressing the glass may  
weaken its structure causing an increased risk of  
breakage at a later time.  
and be sure to replace glass shield.  
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BEFORE yOU CALL - Solutions to Common Problems  
OVEN BAKING  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to  
preheat the oven for roasting meat or baking casseroles.  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.  
Baking Problems and solutions chart  
BAKING  
ProBlems  
causes  
corrections  
• Cookies and biscuits put into  
the oven before the preheating  
time is completed.  
• Allow oven to preheat to the selected temperature  
cookies and  
biscuits burn on  
the bottom.  
before placing food in oven.  
• Oven rack overcrowded.  
• Choose pan sizes that will permit 5.1cm to 10.2cm  
(2” to 4”) of air space on all sides when placed in  
the oven.  
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.  
• Cakes put into the oven before  
preheating time is completed.  
• Rack position too high or low.  
• Oven too hot.  
• Allow oven to preheat to the selected temperature  
before placing food in the oven.  
• Use proper rack position for baking needs.  
• Set oven temperature 25°F/12°C lower than  
recommended.  
cakes too dark on  
top or bottom.  
• Oven too hot.  
• Set oven temperature 25°F/12°C lower than  
recommended.  
• Use pan size suggested in recipe.  
• Use proper rack position and place pan so there is  
5.1cm to 10.2cm (2” to 4”) of space on all sides of  
pan.  
cakes not done in  
the center.  
• Incorrect pan size.  
• Pan not centered in oven.  
Cakes not level.  
• Range not level.  
• Place a marked glass measuring cup filled with  
water on the center of the oven rack. If the water  
level is uneven, refer to the installation instructions  
for leveling the range.  
• Pan too close to oven wall or  
rack overcrowded.  
• Pan warped.  
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of  
clearance on all sides of each pan in the oven.  
• Do not use pans that are dented or warped.  
Foods not done  
when cooking time  
is up.  
• Oven too cool.  
• Set oven temperature 25°F/12°C higher than  
suggested and bake for the recommended time.  
• Be sure to remove all pans from the oven except  
the ones to be used for baking.  
• Oven overcrowded.  
• Oven door opened too  
• Open oven door only after shortest recommended  
baking time.  
frequently.  
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Solutions to Common Problems - BeFore You call  
imPortant  
Before you call for service, review this list. It may save you time and expense. The list includes common  
occurrences that are not the result of defective workmanship or materials in this appliance.  
occurrence  
POSSIBLE CAUSE/SOLUTION  
Oven Control Beeps  
and Displays an “F”  
error code  
Electronic control has detected a fault condition. Push cancel pad to clear the display  
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault  
number, push the cancel pad and contact an authorized servicer.  
Faulty installation  
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if  
rack and cabinet cutout flooring are not level.  
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are  
square and level. Contact cabinet maker to correct problem.  
Entire Oven Does Not When the oven is first plugged in, or when the power supply to the oven has been interrupted,  
operate  
the display will flash. The oven cannot be programmed until the clock is set.  
Be sure electrical cord is securely connected into the electrical junction box.  
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your  
dealer, installing agent or authorized servicer.  
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.  
Power outage. Check house lights to be sure. Call your local electric company.  
Short in cord/plug. Replace cord/plug.  
Controls are not set properly. See instructions to set the controls.  
House fuse has blown or circuit breaker has tripped immediately following installation.  
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.  
Oven Light Does Not Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the  
Work  
bulb.  
Self-Cleaning Cycle  
Make sure the oven door is closed.  
does not Work  
Make sure you have removed the oven racks and the oven rack supports from the oven.  
Controls not set properly. Follow instructions under “Using the Self-Clean Feature.  
Oven Smokes  
Excessively During  
Broiling  
Meat too close to the broiler element. Reposition the rack to provide more clearance between  
the meat and the broiler. Preheat broil element for quick searing operation.  
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to  
prevent curling, but do not cut into the lean.  
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid  
on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.  
Broiler pan used without grid or grid cover with aluminum foil. do not use the broiler pan  
without the grid or cover the grid with aluminum foil.  
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary  
when broiling frequently. Grease or food spatters cause excessive smoking.  
soil not completely  
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These  
Removed After Self- areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these  
cleaning cycle is  
completed  
areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff  
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.  
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.  
Poor Baking results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting  
Oven Temperature.  
Flames Inside Oven  
or smoke from vent  
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers  
or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.  
21  
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major aPPliance WarrantY  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux  
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or  
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.  
exclusions This warranty does not cover the following:  
1
Products with original serial numbers that have been removed, altered or cannot be readily  
determined.  
2
Product that has been transferred from its original owner to another party or removed outside the  
USA or Canada.  
3
4
5
6
7
Rust on the interior or exterior of the unit.  
Products purchased "as-is" are not covered by this warranty.  
Food loss due to any refrigerator or freezer failures.  
Products used in a commercial setting.  
Service calls which do not involve malfunction or defects in materials or workmanship, or for  
appliances not in ordinary household use or used other than in accordance with the provided  
instructions.  
8
9
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or  
knobs, handles, or other cosmetic parts.  
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry  
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12 Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13 Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
disclaimer oF imPlies Warranties; limitation oF remedies  
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or  
replacement as provided herein. Claims based on implied warranties, including warranties of  
merchantability or fitness for particular purpose, are limited to one year or the shortest period  
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or  
incidental damages such as property damage and incidental expenses resulting from any breach  
of this written limited warranty or any implied warranty. Some states and provinces do not allow  
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of  
implied warranties, so these limitations or exclusions may not imply to you. This written warranty  
gives you specific legal rights. You may also have other rights that vary from state to state.  
if You  
need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers  
below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major  
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by  
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.  
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service  
company. Product features or specifications as described or illustrated are subject to change without notice.  
usa  
canada  
1.800.265.8352  
electrolux canada corp.  
5855 terry Fox Way  
mississauga, ontario, canada  
L5V 3E4  
1.800.944.9044  
electrolux major appliances  
north america  
P.O. Box 212378  
Augusta, GA 30907  
22  
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