Fisher Paykel Oven OR90SDBGFX User Manual

Freestanding cooker  
Installation instructions  
and User guide  
OR90SDBGFX models  
NZ AU  
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1
Contents  
Safety and warnings  
Installation instructions  
Using your seven-function oven for the first time  
Setting the clock  
Using your oven  
Cooking functions  
Using the rotisserie  
Using the electronic timer  
Automatic cooking  
Using your gas cooktop  
Care and cleaning  
Troubleshooting  
2
6
18  
19  
20  
21  
23  
24  
25  
26  
30  
44  
45  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
contact your local Fisher & Paykel dealer.  
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2
Safety and warnings  
Installation  
WARNING!  
Electrical Shock Hazard  
Always disconnect the cooker from the mains electricity supply before  
carrying out any maintenance operations or repairs.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Cut Hazard  
Take care - panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
Important safety instructions  
General  
To avoid hazard, follow these instructions carefully before installing or using this product.  
Please make this information available to the person installing the product as it could reduce  
your installation costs.  
These products are registered:  
This appliance must be installed in accordance with these installation instructions, local  
gas fitting regulations, municipal building codes, water supply regulations, electrical wiring  
regulations, AS/NZS5601.1:2010 - Gas Installations and any other relevant statutory regulations.  
Failure to install the cooker correctly could invalidate any warranty or liability claims.  
Some appliances have a protective film. Remove this film before using the cooker.  
Do not modify this appliance.  
Do not operate your appliance by means of an external timer or separate remote-control system.  
This appliance is to be installed and serviced only by an authorised person.  
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3
Safety and warnings  
Electrical  
This cooker is to be installed and connected to the electricity supply only by an authorised person.  
If the installation requires alterations to the domestic electrical system, call a qualified  
electrician. The electrician should also check that the electrical system is suitable for the  
electricity drawn by the cooker.  
The appliance must be connected to the mains electricity supply, checking that the voltage  
corresponds to the value given in the rating plate and that the electrical cable sections can  
withstand the load specified on the plate.  
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and  
positioned to comply with the local wiring rules and regulations. The switch must be of an  
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all  
poles in accordance with the local wiring rules.  
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be  
installed in the active (phase) conductor of the fixed wiring.  
The switch must always be accessible.  
The power supply cable must not touch any hot parts and must be positioned so that it does not  
exceed 75 OC at any point.  
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching  
devices as they can cause overheating and burning.  
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No  
diversity can be applied to this control unit.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
This cooker must be connected to electrical supply using V105 insulated cable.  
The cooker must be earthed.  
Power supply  
220-240V~ 3680W 50/60Hz  
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4
Safety and warnings  
Operation  
Your freestanding cooker has been carefully designed to operate safely during normal cooking  
procedures. Please keep the following guidelines in mind when you are using it:  
WARNING!  
Explosion Hazard  
Do not store flammable materials such as gasoline near the cooktop.  
Do not store flammable material in the oven or storage compartment.  
Do not spray aerosols near the cooktop during use.  
Failure to follow this advice may result in death or serious injury.  
WARNING!  
Electrical Shock Hazard  
Switch the cooker off at the wall before replacing fuses or the oven lamp.  
Failure to do so may result in death or electrical shock.  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when this cooker is in use.  
To avoid burns and scalds keep children away.  
Do not touch hot surfaces inside the oven.  
Use oven mitts or other protection when handling hot surfaces such as oven  
shelves or dishes.  
Take care when opening the oven door.  
Let hot air or steam escape before removing or replacing food.  
Do not touch the cooktop components, burners, trivets/pan supports or the  
base when hot.  
Before cleaning, turn the cooker off and make sure it is cool.  
Failure to follow this advice could result in burns and scalds.  
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5
Safety and warnings  
Important safety instructions  
Never leave the appliance unattended when in use. Boilover causes smoking and greasy  
spillovers that may ignite.  
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating  
switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Children, or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warmer weather.  
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this  
will irreversibly damage the enamel.  
Do not line the walls with aluminium foil.  
Do not stand on the door, or place heavy objects on it.  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since  
they scratch the surface, which may result in shattering of the glass.  
Do not use a steam cleaner to clean any part of the cooker.  
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may  
cause serious damage to your cooktop.  
Do not place aluminium foil or plastic dishes on the cooktop burners.  
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your  
benchtop and damage the surface.  
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them  
unstable or deflect heat onto your benchtop and damage the surface.  
Saucepan handles may be hot to touch. Ensure saucepan handles do not  
overhang other gas burners that are on. Keep handles out of reach of children.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a  
caravan.  
The use of a gas cooking appliance results in the production of heat and moisture in the room in  
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or  
install a mechanical ventilation device (mechanical extractor hood).  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening  
of a window, or more effective ventilation, for example increasing the level of mechanical  
ventilation where present.  
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6
Installation instructions  
Dimensions and clearances  
Installation clearances and protection of combustible surfaces shall comply with the current  
local regulations eg. AS/NZS5601.1:2010 Gas Installations code. Installation shall comply with  
the dimensions in Fig. 1, bearing in mind the following requirements:  
Overhead Clearances  
In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for  
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than  
600 mm above the cooker surface shall be protected for the full width of the cooking surface in  
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.  
Rear and Side Clearances  
Where the distance from the periphery of the nearest burner to any vertical combustible surface  
is less than 200 mm, the surface shall be protected in accordance with the standards to a height  
of not less than 150 mm above the cooking surface for the full width or depth of the cooking  
surface.  
Where the distance from the periphery of the nearest burner to any horizontal combustible  
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface  
of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for  
vertical combustible surfaces above).  
Protection of combustible surfaces  
The standards above specify that, where required, protection shall ensure that the surface  
temperature of combustible surfaces does not exceed 65°C above room temperature.  
Do not install the cooker near flammable materials (eg curtains).  
Installing the cooker above a plinth without fitting the adjustable feet  
In that case the cooker stands directly above the plinth; make sue you provide safety measures  
to keep it in place. Revise the installation dimensions accordingly considering that the feet have  
the following measures: min 155 mm - max 180 mm.  
If you stand the cooker  
on a pedestal, make  
sure you provide safety  
measures to keep it  
in place.  
500 mm  
200 mm  
Cooker overall dimensions [mm]  
height:  
product width: 898  
depth:  
cavity width  
min 892 - max 917  
600  
900  
Fig. 1 Dimensions and  
distances from cooker  
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7
Installation instructions  
Dotted line showing  
the position of the  
cooker when installed  
Locating the area for gas and electrical connection  
Area for gas  
connection  
70.5 mm  
70.5 mm  
Area for electrical  
connection  
m(*)  
35-60  
m(*)  
6-281.5  
Fig. 2 Area for gas and electrical connections  
(*) Depending on  
feet adjustment  
Fitting the adjustable feet  
Important!  
It is possible to install the cooker above a plinth without fitting the adjustable feet.  
In that case the cooker will stand directly above the plinth; make sure you provide safety measures to  
keep it in place.  
Fit the adjustable feet before using the cooker.  
1
2
Rest the rear of the cooker on a piece of the polystyrene packaging, exposing the base for  
fitting the feet.  
Fit the four feet by screwing them tight into the support base as shown.  
Levelling the cooker  
Level the cooker by screwing the feet in or out,  
as shown in Fig.5.  
Fig. 3 Location of feet  
Fig. 4 Top of feet to be  
screwed in tightly  
Fig. 5 Levelling the cooker  
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8
Installation instructions  
Moving the cooker  
Important!  
To prevent damaging the adjustable feet, ensure  
the cooker is always lifted by two people.  
Do not lift the cooker by the door handles.  
DO NOT DRAG the cooker. Lift the feet clear of the  
floor.  
Fig. 6 Correctly lifting the cooker  
Fig. 7 Incorrectly moving the cooker  
Fig. 8 Incorrectly lifting the cooker  
C
B
Fixing the backguard  
Before installing the cooker, assemble the  
backguard “C” .  
The backguard “C” can be found packed  
A
at the rear of the cooker.  
1
2
3
Before assembling, remove any protective  
film/adhesive tape.  
Remove the two spacers “A” and the  
screw “B” from the rear of the cooktop.  
Assemble the backguard as shown and  
fix it by screwing the central screw “B”  
and the spacers “A.  
Fig. 9 Assembling  
the backguard  
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9
Installation instructions  
Fitting the anti-tilt bracket  
Important!  
To restrain the appliance and prevent it tipping  
accidentally, fit a bracket to its rear to fix it  
securely to the wall. Make sure you also fit the  
supplied lock pin to the anti-tilt bracket.  
65  
mm  
833 mm  
If installing the cooker above a plinth (without  
fitting the adjustable feet), revise the  
installation dimensions accordingly  
considering that the feet have the following  
measures: min 155 mm - max 180 mm.  
min 210 mm  
max 235 mm  
(depending on feet adjustment)  
0
+ 25  
To fit the anti-tilt bracket:  
Fig. 10a Fitting the anti-tilt bracket  
1
2
After you have located where the cooker  
is to be positioned, mark on the wall the  
place where the two screws of the anti-tilt  
bracket have to be fitted. Please follow the  
indications given in Fig10a.  
Drill two 8 mm diameter holes in the wall  
and insert the plastic plugs supplied.  
Pivoting  
panel  
Important!  
Before drilling the holes, check that you will not  
damage any pipes or electrical wires.  
Fig. 10b Opening the pivoting panel  
3
4
Loosely attach the anti-tilt bracket with the  
two screws supplied.  
Move the cooker to the wall and adjust the  
height of the anti-tilt bracket so that it can  
engage in the slot on the cooker’s back, as  
shown in Fig.10a.  
Anti-tilt bracket  
attached on the  
rear wall  
1
Cooker’s  
back  
5
6
Tighten the screws attaching the anti-tilt  
bracket.  
Push the cooker against the wall so that the  
anti-tilt bracket is fully inserted in the slot  
on the cooker’s back.  
Lock pin  
Slot on the  
cooker’s back  
7
Access the bracket and fit the lock pin;  
Open the pivoting panel (Fig. 10b).  
2
Fit the lock pin through the bracket,  
as shown (Fig.10c).  
Close the pivoting panel.  
Lock pin  
correctly fitted  
Fig. 10c Fitting the lock pin through the bracket  
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10  
Installation instructions  
Connecting the cooker to the gas supply  
The gas connection must be carried out by an authorised person according to the relevant  
standards.  
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas  
inlet pipe, upon which the washer has been placed (see Fig.s 11-12 following).  
Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use  
with Natural gas or LPG).  
This appliance is suitable for use with Natural gas or LPG. (Check the “gas type” sticker attached  
to the appliance).  
For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with  
the appliance (Fig.12). Adjust the regulator to obtain a test point pressure of 1 kPa with the two  
semi-rapid burners operating at the maximum.  
For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance  
(Fig.11). Ensure that the supply pressure is regulated to 2.75 kPa.  
The connection must be made at the rear of appliance (left or right); the pipe is not to cross the  
cooker.  
Close off the unused inlet with the cap and sealing washer supplied (Fig. 13).  
IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (Fig.13).  
Installation with a flexible hose assembly  
If this appliance has to be installed with a hose assembly, the installer shall refer to the network  
operator or gas supplier for confirmation of the gas type, if in doubt.  
When used with a flexible hose, the connector on the wall should be between 450 mm to 500  
mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed  
from the front. The hose connection on the appliance shall face downwards.  
It is important that the hose does not come in contact with the metal of the appliance and is  
secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas  
hose must be used to prevent stress being applied to the hose. The chain should be attached  
securely to the product where shown (see Fig.13), and on the wall.  
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread  
connection shall be Rp ½” (ISO 7-1) male.  
Important!  
After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently  
deformed. The installer must check also that the hose is not near or in contact with any hot surfaces.  
The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261  
requirements.  
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11  
Installation instructions  
Gas connection for  
LPG  
Gas connection for  
NATURAL GAS  
Gas inlet pipe  
Nipple  
Gas inlet pipe  
Nipple  
Washer  
Washer  
Brass conical adaptor  
(Thread tight: use  
suitable seal)  
Brass conical adaptor  
(Thread tight: use  
suitable seal)  
Test  
point  
Test point adaptor  
Gas pressure  
regulator  
Test  
point  
Fig. 11 LPG connection  
Fig. 12 Natural gas connection  
Chain  
security  
hole  
Left gas  
inlet pipe  
Right gas inlet pipe  
Cap  
Fitting the cap on the  
Fitting the brass conical adaptor  
inlet pipe terminal not used  
Cooker manifold  
(right or left inlet  
pipe)  
Manifold male  
pipe fitting  
Washer  
G ½”  
(ISO 228-1)  
male  
Washer (#)  
Cap (#)  
Rp ½”  
(ISO 7-1) male  
G ½”  
(ISO 228-1)  
female  
Chain  
security  
anchor  
(#) Already fitted on the  
right or left inlet pipe  
Fig. 13 Gas supply inlets  
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12  
Installation instructions  
Leak-testing and flame-testing the cooker  
After installing the freestanding cooker and connecting the gas supply:  
Using a suitable leak detection fluid solution, check each gas connection one at a time by  
brushing the solution over the connection.  
1
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then  
recheck for leaks.  
Important! Do not use a naked flame to test for leaks.  
2
3
Adjust the test point pressure or supply pressure to the value that is appropriate for the gas  
type.  
Test the operation of the appliance:  
Turn on the appliance gas controls and light each burner individually and in combination.  
Check for a well-defined blue flame without any yellow tipping. If any abnormality is  
evident, then check that the burner cap is located properly and the injector nipple is  
aligned correctly.  
Check the minimum burner setting by quickly rotating the gas control dial from the  
maximum to the minimum position. The flame must not go out. If you need to adjust the  
setting, see ‘Adjusting the minimum burner setting’ following.  
4
If satisfacfory performance cannot be obtained, the installer shall check the installation and  
notify the local gas supply authority for a gas supply problem, or if it is an appliance problem,  
our Customer Service Centre should be called to obtain the nearest authorized Service Agent.  
Converting to a different gas type  
This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached  
to the appliance). To convert from one gas type to another, you need to replace the injectors,  
and then adjust the minimum burning setting.  
Replacing the injectors  
1
2
Remove the trivets and burners from the cooktop.  
Using a spanner, remove the injectors (shown in Figs. 14-15-16 following) and replace them with  
ones according to the gas type (see the ‘Table for the choice of injectors’).  
Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas  
inlet connections. This label states that the gas cooktop has been converted for use with LPG/  
Natural gas.  
3
Adjusting the minimum burner setting  
4
Follow the instructions on Page 14, ‘Adjusting the minimum burner setting.  
Important!  
If you are converting the cooker from Natural gas to LPG,remove the gas pressure regulator  
before connecting the cooker to the gas supply and replace with the test point adaptor supplied  
with the conversion kit.  
If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before  
connecting the cooker to the gas supply and replace with the gas pressure regulator supplied  
with the conversion kit.  
Notes:  
- The burners are designed so that regulation of primary air is not required.  
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13  
Installation instructions  
Injector  
Injector  
Fig. 14 Semi-rapid burner  
Fig. 15 Triple-ring wok burner  
J
Injectors for  
Injector for  
outer crown  
inner crown  
Fig. 16 Dual burner  
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14  
Installation instructions  
Adjusting the minimum burner setting  
Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set  
to the minimum position.  
If some ports do not light, increase the minimum gas rate setting. Check whether the burner  
remains lit even when the gas valve is turned quickly from the maximum to the minimum  
position.  
If the burner does not remain lit, increase the minimum gas rate setting.  
To adjust the minimum gas rate setting:  
Semi-rapid and triple-ring burners:  
Turn on the burner.  
Turn the valve to the MINIMUM position.  
Take off the dial.  
1
2
3
4
Using a small flat screwdriver, turn the screw (see Fig. 17) to the correct regulation.  
Inside crown of dual burner:  
1
2
3
4
Turn on the burner.  
Turn the valve to the MINIMUM position of the inner crown only.  
Take off the dial.  
Using a small flat screwdriver, turn the screw (see Fig. 18) to the correct regulation.  
Outside crown of dual burner:  
1
2
3
4
Turn on the burner.  
Turn the valve to the MINIMUM position of the inner and outer crowns.  
Take off the dial.  
Using a small flat screwdriver, turn the screw (see Fig. 18) to the correct regulation.  
Note: for LPG, the regulation screw is normally tightened up.  
regulation screw
regulation screw  
(outside crown)  
regulation screw  
(inside crown)  
Fig. 17 Adjusting the minimum burner setting:  
semi-rapid and triple-ring wok burner  
Fig. 18 Adjusting the minimum burner setting:  
dual burner  
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15  
Installation instructions  
Natural gas  
LPG  
Test Point Pressure [kPa]  
BURNER  
1.0  
2.75  
Injector  
Orifice Dia.  
Gas  
Consumption  
Injector  
Orifice Dia.  
Gas  
Consumption  
[mm]  
1.17  
1.54  
[MJ/h]  
6.50  
[mm]  
0.70  
0.98  
[MJ/h]  
6.30  
Semi-rapid  
Triple-ring wok  
11.88  
12.00  
0.76  
0.50  
16.20  
16.20  
(inner crown)  
(inner crown)  
(inner and  
outer crowns  
operating)  
(inner and  
outer crowns  
operating)  
Dual  
1.23 - no.2  
(outer crown)  
0.73 - no.2  
(outer crown)  
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16  
Installation instructions  
Wiring diagram  
S2  
S1  
TM  
TMS  
F1  
F2  
PR  
1a  
2a  
3a  
4a  
5a  
1
2
3
4
5
P1  
P2  
1
2
1
N/7  
L/8  
1a  
6a  
7a  
8a  
9a  
6
7
8
9
GIR  
10a 10  
11a 11  
LF  
LF  
A
PA  
C
G
CIR  
V
S
TL  
M
CF  
T
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17  
Installation instructions  
Wiring diagram key  
F1 Oven function selector (switch)  
TM Oven thermostat  
TMS Safety thermostat  
TL  
Thermal overload (n.o.)  
S1 Oven temperature indicator light  
S2 Oven ON indicator light  
PR Oven programmer  
F2 Rotisserie selector (switch)  
GIR Rotisserie motor  
LF  
S
Oven lamps  
Oven bottom heating element  
Oven top heating element  
Oven grill heating element  
C
G
CIR Oven fan (circular) heating element  
Oven fan motor  
V
CF Cooling fan motor  
PA Ignition switches harness  
A
M
T
Igniter  
Terminal block  
Earth connection  
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18  
Using your seven-function oven for the first time  
2
11  
12  
1
3
4
5
6
7
8
9
10  
Fig. 19 Control panel  
1
2
3
4
5
6
Control buttons  
Clock display  
Function dial  
Temperature dial  
Front left (triple-ring wok) burner dial  
Rear left (semi-rapid) burner dial  
7
8
9
Central (dual) burner dial  
Rear right (semi-rapid) burner dial  
Front right (triple-ring) burner dial  
10 Rotisserie dial  
11 Function indicator light  
12 Temperature indicator light  
Before using your new oven, please:  
1
2
3
4
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.  
Set the clock. The oven will not work until the clock has been set.  
Slide in the shelves you will need, making sure that:  
they are between the two wires of a shelf position;  
the stop notches point down;  
Stop notch  
Guard rail  
the guard rail is at the back.  
Note: the grill tray should be positioned between  
the two wires of a shelf position and orientated  
as shown.  
5
Heat the oven on maximum for:  
60 minutes in the  
30 minutes in the  
15 minutes in the  
position  
position  
position  
Stop  
notch  
Fig. 20 Correct position of shelves  
and grill tray  
There will be a distinctive smell while you are  
conditioning your oven. This is normal, but make  
sure your kitchen is well ventilated during the conditioning.  
6
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.  
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19  
Setting the clock  
Buttons  
sets the timer  
sets the cooking time for automatic cooking  
sets the stop time for automatic cooking  
sets the clock, returns oven to manual mode,  
cancels automatic cooking  
decreases time and beep volume  
increases time  
Fig. 21 Clock display and control buttons  
Illuminated symbols  
If the display shows It means that...  
Fore more information  
flashing with  
The clock needs to be set.  
See instructions below.  
000  
A
U
T
The oven is set for automatic  
cooking.  
steadily lit  
Automatic cooking has finished  
or has been set incorrectly (the  
stop time is before the time of  
day)  
See section ‘Automatic cooking’  
flashing and  
beeping  
O
steadily lit  
The timer is set  
See section ‘Using the electronic timer’  
flashing and  
beeping  
The time is up  
To set the clock  
When the power to the appliance is turned on or restored after a power failure, 000 and AUTO  
will flash in the display.  
1
2
Press  
Press  
.
and  
until you have the correct time of the day.  
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20  
Using your oven  
Fig. 22 Function and temperature dials  
1
2
Select the function by turning the function dial. The oven lights will come on.  
Select the temperature by turning the temperature control dial clockwise. The oven temperature  
indicator light, above the temperature dial on the control panel, will glow until the oven has  
reached the set temperature, and then it will go out. Note: the temperature indicator light may  
glow and go out again during cooking as the oven maintains the set temperature.  
When you have finished cooking, turn the function and temperature control dials to the 0 (off)  
3
position.  
Note: press the  
button if AUTO is flashing or steadily illuminated.  
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21  
Cooking functions  
OVEN LAMP  
Only the oven light comes on. It remains on in all the cooking functions.  
BAKE  
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It  
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that  
bake for several hours.  
GRILL  
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top  
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and  
steak. Use with the oven door closed and the temperature set to a maximum of 225°C. For best  
results, use the topmost shelf position when you want quick browning (eg toast).  
DEFROST  
Only the oven fan comes on. Use with the temperature dial set to 0 (off). The fan circulates air  
around the oven, speeding up the defrosting process by approximately 30%.  
Note: this function is not for cooking food.  
FAN FORCED  
The circular heating element and the fan come on. The oven set on FAN FORCED can cook  
several different foods together. Use FAN FORCED for multi-shelf cooking.  
FAN GRILL  
Both the grill and the fan come on. Use with the oven door closed and the temperature set to a  
maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions  
for larger items eg a whole chicken.  
PASTRY BAKE  
Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that  
you want extra chewy.  
FAN BAKE  
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that  
need to brown on top and also single trays of small cakes or biscuits that bake in less than an  
hour.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
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22  
Cooking functions  
Notes on baking:  
Preheat the oven before baking.  
Do not place anything, including water or ice, on  
the oven floor.  
Remove the fat filter before baking.  
Use the fat filter when roasting meat and poultry on  
FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep  
your oven clean and reduces splatter and smoking.  
Always clean the filter after every use. See ‘Care and cleaning.  
Remove the fat filter before baking.  
Baking chart  
Fig. 23 Fat filter  
The settings in the following chart are guidelines only. Follow the instructions in your recipe or  
on packaging and be prepared to adjust the oven settings and baking times to achieve the best  
possible results for you.  
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).  
Arrange oven shelves before you turn the oven on, then preheat the oven to the required  
temperature (until the temperature indicator light goes out).  
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is  
recommended, the higher position uses the step-down shelf.  
Due to the width of the oven, a single shelf can usually accommodate double the standard  
recipe.  
Food  
Note on  
arrangement  
Shelf  
Best  
Temperature (OC) Time  
position(s) function  
2
180-190  
160-170  
210-230  
210-230  
20-30 mins  
single shelf  
multi shelf  
single shelf  
multi shelf  
Bake  
Small cakes  
Scones  
1 and 3  
2
30-40 mins  
15-20 mins  
15-20 mins  
Fan Forced  
Bake  
1 and 3  
Fan Forced  
two small pans (20  
cm),on single shelf  
2
2
2
170-180  
175  
30-45 mins  
30-40 mins  
1 hr 30 mins  
Bake  
Bake  
Bake  
Sponge  
one large pan  
(26 cm)  
two pans (21 cm)  
on single shelf  
Light fruit cake  
155-165  
exact baking time  
will depend on size  
Rich fruit cake  
Apple pie  
2
1
1
130-150  
185  
3-6 hrs  
Bake  
Bake  
Bake  
single shelf  
35-45 mins  
180-200, then  
140-150  
15, then  
30-40 mins  
Custard tart  
single shelf  
Quiche  
single shelf  
single shelf  
single shelf  
1
1
1
180-200  
100-120  
210-230  
30-40 mins  
1 hr  
Bake  
Bake  
Bake  
Meringues  
Bread rolls  
15-20 mins  
2 x 12 muffin trays  
on single shelf  
Fan Forced  
Muffins  
3
190-200  
10-15 mins  
or Fan Bake  
10 mins with  
beans, then  
10 mins  
Pastry case  
(baked ‘blind’)  
one 21 cm flan tin  
1
200  
Pastry Bake  
without  
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23  
Using the rotisserie  
1
2
Prepare the rotisserie supports.  
Place the grill tray on the benchtop.  
Insert the supports into the lock studs.  
Push the supports all the way down to lock  
them in firmly.  
Lock stud  
Secure the meat.  
Important!  
Fig. 24a Prepare the rotisserie supports  
Take care, the forks are sharp!  
When securing the meat, ensure that:  
the skewer goes through the centre of the  
meat  
Rotate the fork screws to  
loosen and tighten  
the forks hold the meat firmly in place  
the fork screws are tightened  
there are no loose or projecting parts.  
Poultry should be trussed.  
Fork  
Note: the rotisserie can rotate up to 6 kg of meat.  
3
4
Position the skewer on the supports.  
Skewer  
Fig. 24b Secure the meat  
Place the skewer on the supports, and check  
that the meat does not touch the grill tray.  
Twist the handle off. It must not be left in  
the oven.  
Place the rotisserie in the oven.  
Slide the grill tray all the way to the back on  
shelf position 1.  
Push the skewer through the hole cover on  
the right-hand wall of the oven, then insert  
it fully into the rotisserie drive hole.  
5
Start the rotisserie  
Check that the fat filter is in place.  
Select the FAN GRILL  
function.  
Set the temperature to 180 oC.  
Fig. 24c Position the skewer on the supports  
Turn the the rotisserie dial to  
.
Rotisserie drive hole  
Important!  
Always ensure that poultry is cooked thoroughly.  
During use, the rotisserie components become  
hot. If you leave the oven door open after using  
the rotisserie, parts of the control panel may also  
become hot. Use oven mitts and take extra care,  
especially when removing the rotisserie support  
rack from the hot oven.  
Always clean the fat filter after every use.  
See ‘Care and cleaning.  
Fig. 24d Place the rotisserie in the oven  
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24  
Using the electronic timer  
You can use the timer at any time, even when  
the oven is not in use.  
Important!  
The timer does NOT turn the oven off.  
To set the timer  
Fig. 25 Clock display and control buttons  
1
2
Press  
will start flashing.  
Press and  
. 000 will show and the  
symbol  
to set the time you want (up to 23 hours  
and 59 minutes, in 1-minute steps).  
After a few seconds, the clock will show the  
time of day within the  
symbol steadily lit.  
The timer is now counting down.  
To check the remaining time  
Press  
.
To cancel the timer  
1
2
Press  
Press  
.
unitil the time is reset to 000.  
After a few seconds, the clock will show the time of day  
When the set time is up  
The timer will beep and the  
timer off.  
symbol will flash. Press  
to stop the beeping and turn the  
After a few seconds, the clock will show the time of day.  
To adjust the beep volume  
Press  
to hear the next volume level. The last one selected will be stored.  
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25  
Automatic cooking  
To set the oven for automatic cooking  
1
2
Set the oven:  
Check the clock shows the correct time (eg 12:07).  
Select the function and set the temperature.  
The oven will turn on.  
Set the cooking time:  
Decide how long the food will take to cook, allowing  
time for preheating if necessary (eg 40 minutes).  
Fig. 26 Clock display and control buttons  
Press  
Use  
.
and  
to set the cooking time. AUTO will show in the display.  
3 Set the stop time:  
Decide when you want your food to be ready by (eg 13:30).  
Press  
Use  
.
and  
to set the stop time.  
You can turn the oven on manually and set it to turn off automatically by setting the stop time  
(step 3 above).  
When automatic cooking is set  
If there is time before cooking starts, the oven will turn off and the current time of day and AUTO  
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the  
cooling fan may stay on.  
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop  
time (eg 13:30).  
To see the remaining cooking time, press  
To see the set stop time, press  
.
.
To cancel automatic cooking, press  
and turn the function and temperature dials to 0 (off ).  
When the stop time is reached  
The oven will turn off, the timer will beep and AUTO will flash.  
1
2
Press  
to stop the beeping and return the oven to manual mode.  
Turn the function and temperature dials to 0 (off ).  
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26  
Using your gas cooktop  
2
3
2
1
1
Fig 27 Cooktop layout  
1
2
3
Triple-ring wok burner  
Semi-rapid burner  
Dual burner  
Gas burners  
The dial controls the flow of gas through the safety valve.  
Semi-rapid and triple-ring wok burners  
= closed valve (OFF)  
= maximum flow of semi-rapid and triple-ring burner burners  
= minimum flow of semi-rapid and triple-ring burner burners  
0
You can choose to cook at any heat between  
and  
, but never  
between  
and O (OFF).  
Dual burner  
= closed valve (OFF)  
0
= maximum flow of inner crown only (turn dial clockwise)  
= minimum flow of inner crown only (turn dial clockwise)  
= maximum flow of inner & outer crowns (turn dial anticlockwise)  
= minimum flow of inner & crowns (turn dial anticlockwise)  
You can choose to cook at any heat between  
and , but never between and 0 (OFF) or between  
0 (OFF).  
and  
or between  
and  
Fig. 28 Burner control dial  
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27  
Using your gas cooktop  
Before using your cooktop  
Before using your new cooktop, please:  
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Turn the power to the cooker on at the wall.  
Make sure all burner control dials are turned off.  
Using the gas burners  
1
2
Choose the control dial for the burner you want to use.  
Semi-rapid and triple-ring burners: press the dial in gently and turn it anticlockwise to the  
position. The ignitors on all the burners will spark.  
Dual burner: press the dial in gently and turn it anticlockwise to the  
inner and outer crowns) or press the dial it gently and turn it clockwise to the  
ignite the inner crown only). The ignitors on all the burners will spark.  
position (to ignite the  
position (to  
Hold in the dial for approximately 10 seconds after the burner has lit. Releasing the dial too soon  
will extinguish the flame.  
3
Adjust the flame anywhere between  
adjust the flame between or  
and  
or  
or  
and  
or  
and  
positions. Do not  
and 0 (OFF).  
Note: If the burner does not light within 15 seconds, turn the control dial off and wait at least  
one minute before trying again.  
4
5
To turn the burner off, turn the dial clockwise (semi-rapid and triple-ring burners or dual burner  
when using both crowns) or anticlockwise (dual burner when using the inner crown only) to 0  
(OFF) until you hear the safety click.  
After use, always turn the dials to the 0 (OFF) position.  
Flame failure safety feature  
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.  
When lighting the burner on flame failure models, hold down the dial for approximately 10  
seconds after the burner has lit. Releasing the dial too soon will extinguish the flame.  
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for  
at least one minute (to allow the gas to disperse).  
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28  
Using your gas cooktop  
If a burner does not light  
Check that:  
The cooker is plugged in and the electricity is switched on.  
The gas is turned on.  
The gas bottle is not empty (if you are using bottled gas).  
You have held down the dial for at least 10 seconds.  
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them  
with a toothbrush and methylated spirits, as shown in Fig.31.  
Flame failure probe  
Ignitor  
Fig. 29 Cleaning the probe and ignitor  
If the flame is irregular  
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:  
clean and dry.  
positioned correctly. See ‘Care and cleaning.  
See also ‘Cooktop troubleshooting.  
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29  
Using your gas cooktop  
Matching cookware to burner  
Use flat-bottomed pans, and make sure they match the size of the burner, as shown in the  
following table. A small pot on a large burner is not efficient.  
Diameters of pans which may be used on the cooktop  
Burners  
Minimum  
16 cm  
Maximum  
24 cm  
Semi-rapid  
Triple-ring wok  
26 cm  
28 cm  
Maximum diameter for woks 36 cm  
Dual (inner crown only)  
12 cm (6 cm with small  
14 cm  
pan support)  
Dual (inner and outer  
crowns)  
26 cm  
28 cm  
Maximum diameter for woks 36 cm  
Fig. 30 Correct and incorrect  
matching of cookware and burner size  
Fig. 31 Efficient and inefficient saucepan bottoms  
Small pan support  
This pan support is to be placed on top of the dual burner when  
using small diameter pans, in order to prevent them from tipping  
over. Use the burner with the inner crown only.  
Fig. 32 Small pan support  
Wok stand  
The wok stand fits over the triple-ring wok or dual burner trivet.  
Important!  
Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate  
incorrectly.  
Do not use the stand for ordinary, flat-bottomed saucepans.  
The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok or dual burner.  
The cooktop becomes very hot during operation. Keep children well out of reach.  
WRONG  
CORRECT  
Fig. 33 Correct placement of wok stand  
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30  
Care and cleaning  
Important!  
Before you start cleaning your cooker, please:  
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user  
guide.  
Turn the cooker off at the wall.  
Make sure the cooker is a safe temperature to touch.  
Do not use a steam cleaner.  
Do not keep flammable substances in the oven.  
General advice  
Wipe down the cooktop and wipe out the oven after every use.  
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on  
the surfaces.  
Do not use cleaning products with a chlorine or acidic base.  
Cleaning the outside of the cooker  
Important!  
Do not use abrasive cleaners, cloths or pads on the outside surfaces.  
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.  
Wipe the outside surfaces often, using warm water and a mild household detergent. The  
stainless steel may also be cleaned with a suitable cleaner and polish.  
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make  
sure it does not contain chlorine compounds as these are corrosive and may damage the  
appearance of your cooker.  
Cleaning the gas cooktop  
Maintenance Period  
Daily  
Description  
Clean gas cooktop as per following instructions.  
Remove all burner parts, and clean using a non-abrasive  
detergent. Rinse in cold water, dry thoroughly, and replace.  
Clean the ignitor carefully, using a toothbrush and  
methylated spirits.  
Monthly  
Contact your local authorised gas Service Agent to perform  
a thorough check on all gas components on the gas  
cooker.  
Every 3-4 years  
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31  
Care and cleaning  
Burner parts and trivets  
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean  
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.  
After cleaning, check that the burners and their flame spreaders are dry before replacing  
correctly.  
It is very important to check that the burner flame spreader and the cap have been correctly  
positioned. Failure to do so can cause serious problems.  
Note: to avoid damage to the electronic ignition, do not try to light a burner without all burner  
parts in place.  
Replacing the semi-rapid burners  
Carefully replace the burner parts as per the following Figs.  
Check that:  
the ignitor is always clean to ensure trouble-free sparking.  
The probe is always clean to ensure correct operation of the safety valves (some models only)  
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and  
methylated spirits (see Fig.29).  
Cap  
Flame  
spreader  
Probe  
Ignitor  
Fig. 34 Correct line-up of semi-rapid burner parts  
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Fig. 35 Replacing the semi-rapid burner caps  
32  
Care and cleaning  
Replacing the triple-ring wok and dual burners  
Carefully replace the burner parts as per the following Figs.  
Fit the flame spreader to the housing as shown by the arrow in the Figs.36a-36b. Make sure the  
burner is not able to rotate (Fig. 37).  
Check that:  
the ignitor is always clean to ensure trouble-free sparking.  
The probe is always clean to ensure correct operation of the safety valves (some models only)  
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and  
methylated spirits (see Fig.29).  
Ignitor  
Ignitor  
Probe  
Probe  
Fig. 36b Correct positioning of  
flame spreader - dual burner  
Fig. 36a Correct positioning of  
flame spreader - triple-ring wok burner  
Cap  
Ring  
Fig. 37 Correct positioning of  
Fig. 38 Incorrect and correct positioning  
cap and ring - triple-ring wok and dual burner  
of cap and ring - triple-ring wok and dual burner  
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33  
Care and cleaning  
Cleaning the inside of your oven  
Do not use abrasive cleaners, cloths or pads to clean the enamel.  
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.  
Fig. 39 Removing the side racks  
Drop-down grill element  
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element  
fixing screws.  
When you have finished cleaning the oven ceiling, raise the grill element and screw the element  
fixing screws back onto the studs. Make sure that the fixing screws are tightened and the  
element is held securely in place.  
The grill element itself is self-cleaning.  
Fixing screw  
Stud  
Fig.40 Drop-down grill element  
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34  
Care and cleaning  
Cleaning the enamel cavity  
Clean the enamel on the inside of the oven when it has cooled down, using household  
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you  
carefully follow the manufacturers’ instructions.  
Cleaning the fat filter  
Clean the fat filter after every use. If the filter is not  
cleaned, it will block and shorten the life of the fan  
element. If the filter is lightly soiled, place it in a  
dishwasher on normal wash. If the filter is very dirty,  
place in a saucepan with either two tablespoons  
of clothes washing powder, or one tablespoon of  
dishwashing powder. Bring to the boil and leave to soak  
for at least 30 minutes. Rinse the filter in clean water and  
dry.  
Fig. 41 Fat filter  
Cleaning the grill tray and shelves  
Stop notch  
Guard rail  
Clean these in hot, soapy water.  
After cleaning slide in the shelves, making sure that:  
they are between the two wires of a shelf position;  
the stop notches point down;  
the guard rail is at the back.  
Note: the grill tray should be positioned between  
the two wires of a shelf position and orientated  
as shown.  
Stop  
notch  
Fig. 42 Oven shelves and grill tray  
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35  
Care and cleaning  
Fitting and removing the sliding shelf supports  
When fitting the sliding shelf supports, make sure that you fit:  
the side racks first  
the slides to the top wire of a shelf position  
both sides of each pair of slides  
both slides on the same level.  
Important!  
Remove the side racks first to make removing the sliding shelf supports easier.  
1
2
1
Fig. 43a Fitting the sliding shelf supports  
Fig. 43b Removing the sliding shelf supports  
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36  
Care and cleaning  
Storage compartment  
The storage compartment is  
accessible through the pivoting  
panel (Fig.44).  
Important!  
Do not store flammable material  
in the oven or in the storage  
compartment.  
Pivoting panel  
Fig. 44 Storage compartment  
Replacing the oven lamp  
1
2
3
4
Turn the power to the cooker off at the wall.  
Let the oven cavity and the heating elements cool down.  
Twist the lamp cover off.  
Remove and replace the halogen lamp with a new one suitable for high temperatures (300oC)  
with the following specifications: 220-240V, E14 and same wattage as the lamp being replaced  
(25W).  
Important!  
Never replace the bulb with bare hands; contamination from your fingers can cause premature failure.  
Always use a clean cloth or gloves.  
5
6
Twist the lamp cover back on  
Set the clock.  
Note: oven bulb replacement is not covered by your warranty.  
Left lamp  
cover  
Left halogen  
lamp  
Right halogen  
lamp  
Right lamp  
cover  
Fig.45 Replacing the oven lamp  
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37  
Care and cleaning  
Removing and replacing the inner door glass pane for cleaning  
If you wish to clean the inner glass of the door, make sure you follow the precautions and  
instructions very carefully.  
Replacing the glass pane and the door incorrectly may result in damage to the appliance  
and may void your warranty.  
Important!  
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the  
door.  
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts  
of a hot oven.  
Take extreme care when handling the glass pane. Avoid the edges of the glass bumping  
against any surface. This may result in the glass shattering.  
CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door  
glass since they can scratch the surface, which may result in shattering of the glass.  
If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do  
not use the oven. Call your Authorised Service Centre or Customer Care.  
Make sure you replace the glass pane correctly. Do not use the oven without glass pane  
correctly in place.  
If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised  
Repairer or Customer Care for help.  
Note: service visits providing assistance with using or maintaining the oven are not covered  
by your warranty.  
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38  
Care and cleaning  
Removing the oven door  
The oven door can easily be removed as  
follows:  
Open the door to the full extent (fig. 46a).  
Open the lever ‘A’ completely on the left and  
right hinges (fig. 46b).  
Hold the door as shown in fig. 46e.  
Gently close the door (fig. 46c) until left and  
right hinge levers ‘A’ are hooked to part ‘B’ of  
the door (fig. 46b).  
Fig.46a  
Withdraw the hinge hooks from their location  
following arrow ‘C’ (fig. 46d).  
A
Rest the door on a soft surface.  
B
Fig.46b  
Fig.46c  
C
Fig.46e  
Fig.46d  
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39  
Care and cleaning  
Removing the inner pane of glass  
The oven door is fitted with no. 2 panes:  
no. 1 outside;  
no. 1 inner.  
To clean all panes on both sides it is necessary to remove the inner pane as follows:  
Remove the inner glass retainer  
1
Remove the oven door and place it on a soft surface.  
IMPORTANT: The door shall be placed horizontally as per Fig. 47.  
Press down on both tabs to release the glass retainer.  
Remove the glass retainer.  
2
3
1
2
2
1
Fig.47 Removing the inner  
glass retainer  
2
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40  
Care and cleaning  
Remove the inner glass pane  
Lift and remove the inner pane slightly, as shown in the figure 48.  
2
1
Fig.48 Removing the inner  
glass pane  
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41  
Care and cleaning  
After cleaning, replace the inner glass pane  
When replacing the inner glass pane, make sure that:  
You replace the pane correctly, as shown. The pane must be in the position described below in  
order to fit into the door and to ensure that the appliance operates safely and correctly.  
You take extra care not to bump the edges of the glass against any object or surface.  
You do not force the pane into place. If you are experiencing difficulties replacing the pane,  
remove it and start the process again from the beginning. If this still does not help, call Customer  
Care.  
Check that you are holding the pane the correct way. You should be able to read the wording on  
it as it faces you.  
Check that the gasket ‘A’ is in place (Fig. 49). If not, correctly place the gasket in the top edge of  
the inner glass (in the centre).  
1
2
Insert the inner glass pane in the uppermost pair of grooves and push it slightly (arrow 1 in  
figure 49).  
Gently lower into place (arrow 2 in figure 49).  
A
2
1
Fig.49 Replace the inner  
glass pane  
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42  
Care and cleaning  
Replace the glass retainer  
1
2
Position the glass retainer, as shown in the figure 50. It should sit on the bottom edge of the  
outer glass. Check that the clamps ‘M’ are not deformed or damaged.  
Gently push the glass retainer back into place. You should be able to hear the tabs on both  
sides click as they lock the glass retainer in.  
Important!  
Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.  
2
Click  
M
1
M
1
M
2
Click  
Fig.50 Replace the  
glass retainer  
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43  
Care and cleaning  
Refit the door  
1
2
Hold the door firmly (fig.51a).  
Insert the hinge tongues into the slots, making  
sure that the groove drops into place as shown  
in the figure 51b.  
3
4
Open the door to its full extent.  
Fully close the levers ‘A’ on the left and right  
hinges, as shown in the figure 51c.  
Close the door and check that it is properly in  
place.  
5
Fig.51a  
Fig.51b  
A
Fig.51c  
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44  
Troubleshooting  
Problem  
Possible solutions  
A burner does not light.  
Check the cooker is switched on at the wall.  
Check the gas supply valve is turned on and the  
supply to the house is working. You should hear the  
gas when you turn a burner on.  
Check the gas bottle is not empty.  
The ignitors may be dirty. Clean them with a  
toothbrush and methylated spirits.  
The burner parts may not be located properly. Check  
the assembly and make sure the burner cap is sitting  
flat.  
My burner flames are yellow or  
hard to start.  
The burner parts may not be located properly. Check  
the assembly and make sure the burner cap is sitting  
flat.  
If you use bottled gas, this may indicate you are  
getting near the end of the bottle.  
Check the burner parts are clean and dry.  
The gas pressure may not be at the correct level.  
Check with your service person or installer.  
Your cooker may not be set up for the gas you are  
using. Check this with your service person or installer.  
One of my burners has an uneven Check the burner parts are clean and dry. Check the  
flame.  
assembly and make sure the burner cap is sitting flat.  
The flame goes out at low  
settings.  
The gas supply pressure may be low. Check this with  
your service person or installer.  
The low setting may have been adjusted incorrectly.  
Check this with your service person or installer.  
If you use bottled gas, this may indicate you are  
getting near the end of the bottle.  
My burners do not turn down  
much (when running on bottled  
gas or LPG).  
Your cooktop may not have been adjusted correctly.  
Check this with your service person or installer.  
The flame tips are very yellow.  
Call your service person to service the cooker.  
Call your service person to service the cooker.  
Call your service person to service the cooker.  
There are objectionable odours.  
The flame appears to lift off the  
burner.  
There is an electricity failure.  
If there is an electricity failure, you can still use your  
cooktop. Light the burners by holding a match close  
to the side of the burner and turning the control dial  
to the High position. Wait until the flame is burning  
evenly before adjusting.  
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45  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
Your product is correctly installed.  
You are familiar with its normal operation.  
If after checking these points you still need assistance, please refer to the Service & Warranty  
book for warranty details and your nearest Authorised Service Centre, or contact us through our  
website:  
This cooker has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS 1044 Electromagnetic Compatibility Requirements.  
Product details  
Fisher & Paykel Ltd  
Model  
Serial No.  
Purchaser  
Suburb  
Date of Purchase  
Dealer  
Town  
Country  
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Copyright © Fisher & Paykel 2012. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU  
F&P PN - 590434 A F&P ITALY PN - 1103973-ß1  
04.2012  
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