Fisher Paykel Oven OB60SL7 User Manual

Built-in Oven  
OB60SL7 models  
User guide  
NZ AU GB IE  
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1
Contents  
Safety and warnings  
Introduction  
3
12  
The control panel  
First use  
13  
14  
16  
18  
20  
24  
30  
34  
48  
50  
Using the timer  
Cooking guide  
Oven functions  
Cooking charts  
Automatic cooking  
Care and cleaning  
Troubleshooting  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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3
Safety and warnings  
Your oven has been carefully designed to operate safely during normal cooking procedures.  
Please keep the following safety instructions in mind when you are using it:  
WARNING!  
Electrical Shock Hazard  
Turn the oven off at the wall before  
replacing the oven lamp.  
Failure to follow this advice may result  
in death or electrical shock.  
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4
Safety and warnings  
WARNING!  
Fire Hazard  
Do not place aluminium foil, dishes,  
trays, water or ice on the oven floor  
during cooking, as doing so will  
irreversibly damage the enamel; lining  
the oven with aluminium foil may even  
cause fire.  
Never use your appliance for warming  
or heating the room. Persons could be  
burned or injured or a fire could start.  
Storage in or on appliance: flammable  
materials should not be stored in an  
oven or near its surface.  
Failure to follow this advice may result  
in overheating, burning, and injury.  
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5
Safety and warnings  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when  
in use.  
To avoid burns and scalds, keep children  
away.  
Use oven mitts or other protection  
when handling hot surfaces such as  
oven  
shelves or dishes.  
Use care when opening the oven door.  
Let hot air or steam escape before  
removing or replacing food.  
Do not touch heating elements or  
interior surfaces of the oven. Heating  
elements may be hot even though they  
are dark in colour. Interior surfaces  
of an oven become hot enough to cause  
burns. During and after use, do not  
touch, or let clothing or other  
flammable materials contact heating  
elements or interior surfaces of the oven  
until they have had sufficient time to  
cool.  
Other surfaces of the appliance may  
become hot enough to cause burns -  
among these surfaces are the oven vent,  
the surface near the oven vent, and  
the oven door.  
Failure to follow this advice could result  
in burns and scalds.  
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6
Safety and warnings  
WARNING!  
Cut Hazard  
Take care - some edges are sharp.  
Failure to use caution could result in  
injury or cuts.  
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7
Safety and warnings  
Important safety instructions  
To reduce the risk of fire, electrical shock, injury  
to persons or damage when using the oven,  
follow the important safety instructions listed  
below:  
Read all the instructions before using the oven.  
Use the oven only for its intended purpose as  
described in these instructions.  
Proper installation: be sure your appliance is  
properly installed and earthed by a qualified  
technician.  
Isolating switch: make sure this oven is  
connected to a circuit which incorporates an  
isolating switch providing full disconnection  
from the power supply.  
Household appliances are not intended to be  
played with by children.  
Do not leave children alone. Children should  
not be left alone or unattended in the area  
where the appliance is in use. They should never  
be allowed to sit or stand on any part of the  
appliance.  
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8
Safety and warnings  
Important safety instructions  
Children of less than 8 years old must be kept  
away from the appliance unless continuously  
supervised. This appliance can be used by  
children aged from 8 years and above, and  
persons with reduced physical, sensory or  
mental capabilities or lack of experience and  
knowledge, if they have been given supervision  
or instruction concerning the use of the  
appliance in a safe way and they understand  
the hazards involved. Cleaning and user  
maintenance shall not be done by children  
without supervision.  
Do not place heavy objects on the oven door.  
Wear proper apparel. Do not wear loose fitting  
or hanging garments when using the appliance.  
They could ignite or melt if they touch an  
element or hot surface and you could be burned.  
User servicing: do not repair or replace any  
part of the appliance unless specifically  
recommended in the manual. All other servicing  
should be referred to a qualified technician.  
Do not use water on grease fires. Smother the  
fire or flame or use a dry chemical or foam type  
extinguisher.  
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9
Safety and warnings  
Important safety instructions  
Use only dry oven mitts or potholders. Moist or  
damp potholders on hot surfaces could result in  
burns from steam. Do not let potholders touch  
hot areas or heating elements. Do not use a  
towel or a bulky cloth for a potholder. It could  
catch fire.  
Do not heat unopened food containers. They can  
build up pressure that may cause the container  
to burst and result in injury.  
Safe food handling: leave food in the oven for  
as short a time as possible before and after  
cooking. This is to avoid contamination by  
organisms which may cause food poisoning.  
Take particular care during warm weather.  
Always keep oven vents unobstructed.  
Do not operate your appliance by means of  
an external timer or separate remote-control  
system.  
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10  
Safety and warnings  
Important safety instructions  
Caution: Hot air can blow from the vent at the  
top of the oven as part of the oven’s cooling  
system.  
Placement of oven shelves: always position  
shelves in the desired location while the oven  
is cool (before preheating). If a shelf must be  
removed while the oven is hot, do not let the  
oven mitts or potholder contact hot heating  
elements in the oven or the base of the oven.  
Do not clean the oven seal or use any oven-  
cleaning products on it. It is essential for a good  
seal, which ensures that the oven operates  
efficiently. Care should be taken not to rub,  
damage or move it.  
Do not use oven cleaners, harsh/abrasive  
cleaning agents, waxes, or polishes. No  
commercial oven cleaner, oven liner, or  
protective coating of any kind should be used  
in or around any part of the oven. Do not use  
harsh/abrasive cleaners, scourers or sharp metal  
scrapers to clean the oven door glass since they  
scratch the surface, which may result in the glass  
shattering.  
Clean only the parts listed in this manual.  
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11  
Safety and warnings  
Important safety instructions  
Do not use a steam cleaner to clean any part of  
the oven.  
Do not store things children might want above  
the oven. Children could be burned or injured  
while climbing on the oven to retrieve items.  
Do not install or operate the appliance if it is  
damaged or not working properly. If you receive  
a damaged product, contact your dealer or  
installer immediately.  
Use only bakeware approved for oven  
use. Follow the bakeware manufacturer’s  
instructions.  
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12  
Introduction  
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to  
make cooking a great experience for you:  
a wide choice of oven functions  
intuitive controls and displays  
Before you start  
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.  
Read this guide, taking special note of the ‘Safety and warnings’ section.  
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to  
secure the shelves during shipping have been removed. Recycle items that you can  
Check that you have all the accessories listed below.  
9
1
10  
11  
2
3
4
12  
13  
5
6
7
8
1
2
3
4
5
Control panel  
Oven vent louvres  
Accessories:  
10 Grill rack  
11 Smokeless grill tray  
(purchased separately)  
12 Deep Roasting dish  
13 Flat baking tray  
Step down oven wire shelf  
Oven light  
Telescopic sliding shelf  
(purchased separately)  
Side rack  
Oven wire shelf  
Oven door and handle  
Oven seal  
6
7
8
9
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13  
The control panel  
Function  
dial  
Temperature  
dial  
A
Temperature indicator  
if lit:  
oven is pre-heating  
Display  
Cooking time indicator  
if lit:  
Automatic cooking is set  
(see ‘Automatic cooking’)  
Automatic cooking  
stop indicator  
if lit:  
A
Automatic cooking  
stop time is set  
(see ‘Automatic cooking’)  
Timer indicator  
if lit:  
Timer is counting down  
Touch controls  
Stop time  
control  
Timer  
control  
Cooking time  
control  
- and +  
controls  
Using the touch controls  
Use the ball of your finger, not its tip. The controls respond  
to touch, so you don’t need to apply any pressure.  
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14  
First use  
Setting the Clock  
Important!  
The clock needs to be set before you can use your oven.  
1
When the power to the oven is turned on  
or restored after a power failure,  
2
Touch the  
-
or  
+
controls to set the time.  
.
0 00 will flash in the display.  
To Change the Time  
4a Touch the cooking time  
controls together for 2 seconds.  
The centre dot will flash.  
3
Touch the cooking time  
and  
and stop time  
stop time  
controls together for 2  
seconds to accept the time.  
the display will stop flashing  
the oven will beep to confirm the time  
is set.  
4b Touch the  
-
and  
+
controls to set the  
new time.  
4c Touch the cooking time  
and stop time  
controls together again for 2 seconds  
to accept the new time.  
the centre dot will stop flashing  
the oven will beep to confirm the new  
time is set.  
Remove all cable ties and packaging  
Important!  
Before using your oven for the first time, remove  
all cable ties and internal packaging holding the  
shelving in place if the installer has not done so.  
If you have catalytic panels (purchased separately)  
you need to fit them before using the oven.  
See ‘Care and Cleaning’ for instructions on how to  
fit them.  
We recommend you then condition the oven.  
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15  
First use  
Condition the oven  
It is important to condition your oven before using it for cooking and baking. Conditioning will  
burn off any manufacturing residues and ensure that you get the best results right from the start.  
1
2
3
Make sure you have removed ALL the cable ties used to secure the shelving during transit.  
Make sure you have set the clock.  
Make sure all the shelves are fitted.  
4
Select the Bake function.  
The oven will come on.  
5
Set the temperature to 200 oC for 30  
minutes.  
While the oven is heating up, the  
temperature indicator light will glow.  
When the oven has reached set  
temperature, the temperature indicator  
light will go out.  
Note: if the clock has not been set, the  
cooling fans will come on, but the oven light  
will not come on and the oven will not heat  
up.  
There will be a distinctive smell and  
a small amount of smoke during the  
conditioning process as manufacturing  
residue is burnt off. This is normal, but  
make sure the kitchen is well ventilated  
while the oven is conditioning.  
6
After 30 minutes is up,  
select the Fan Grill function.  
After 20 minutes, switch the oven off.  
Once cooled, wipe out the oven with a  
damp cloth and mild detergent, and dry  
thoroughly.  
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16  
Using the timer  
You can use the timer at any time, even if you are not using the oven.  
The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will  
countdown in seconds (min:sec).  
You can set the timer for up to 4 hours.  
Important!  
The timer does NOT turn the oven off.  
1
Check the display shows the correct  
time of day.  
2
Touch the timer control.  
the display will show 0 00  
.
the timer indicator and dot will  
flash.  
5
To check the time remaining time:  
Touch the timer control.  
3
4
Touch the  
time.  
Touch the timer control to set  
the timer or wait 5 seconds and the  
display will show the time of day and  
-
and  
+
controls to set the  
During the last 5 minutes of the  
countdown the display will show the  
time remaining.  
the timer indicator  
.
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17  
Using the timer  
To cancel the timer  
Touch the timer control to show  
the remaining time.  
Either:  
At the end of the countdown  
1
2
The timer will ‘beep’ every 7 seconds.  
The timer indicator will flash.  
.
The display will show 0 00.  
Touch the  
time down to 0 00 or  
Touch and hold the  
-
control and scroll the  
.
To cancel the beeping and return to  
the time of day, touch any control.  
-
and  
+
controls  
together until the display shows  
.
0 00.  
3
the timer indicator and display will  
flash for a few seconds and then  
return to the time of day.  
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18  
Cooking guide  
General guidelines  
This oven has been designed to utilise its four elements and rear fan in differing combinations to  
provide you with enhanced performance and a wide range of functions, allowing you to cook all  
types of food to perfection.  
Outer  
Element  
Shelf positions  
Inner  
Element  
6
5
4
3
2
1
Fan  
Rear  
Element  
(concealed)  
Lower  
Element  
(concealed)  
BAKING  
For best results when baking, always pre heat your oven. The temperature indicator will go out  
when the pre-set temperature is reached.  
Do not open the door until at least ¾ of the way through cooking.  
Make sure cake pans do not touch each other or the sides of the oven.  
When baking double the recipe (especially cookies) you may need to increase the time by a  
couple of minutes.  
Your cookware will influence baking times. Dark pans absorb the heat more quickly than  
reflective pans; glass cookware may require a lower temperature  
Multi-shelf baking may also require a slight increase in cooking time.  
Always leave a space between shelves when multi-shelf cooking to allow the air to circulate.  
Shelf Position Guide  
Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.  
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19  
Cooking guide  
ROASTING  
Use Fan Grill to roast whole chicken.  
For other meats use Bake for a succulent juicy flavoursome roast.  
Boneless, rolled or stuffed roasts take longer than roasts containing bones.  
Poultry should be well cooked with the juices running clear and an internal temperature of 75°C.  
For crispy crackling first sear the Pork at a high temperature, then lower the temperature to  
complete the cooking.  
If multi-shelf cooking (eg if roasting meat on one shelf and vegetables on another) use Fan  
Forced.  
Cook larger cuts of meat for longer at a lower temperature. The meat will cook more evenly.  
Always roast meat fat side up. That way, basting may not be required.  
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember  
the meat will continue to cook for a few minutes after removing it from the oven.  
Shelf Position Guide  
Place the meat on a shelf so that the meat is in the centre of the oven or lower.  
GRILLING  
This is a healthier alternative to frying.  
Always grill with the oven door completely shut.  
If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill.  
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat  
halfway through cooking.  
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinade  
the meat before grilling (but be aware that some marinades may burn easily).  
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even  
cooking.  
Always keep a close watch on your food while grilling to avoid charring or burning  
Shelf Position Guide  
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.  
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even  
cooking.  
REHEATING  
Use Bake or Fan Bake to reheat food.  
Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.  
Never reheat a food more than once.  
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20  
Oven functions  
Bake  
upper outer and lower elements  
Heat comes from both the upper and lower elements. The fan is not used in this function.  
Ideal for cakes and foods that require baking for a long time or at low temperatures.  
This function is not suitable for multi-shelf cooking.  
Ideal for moist foods that take a longer time to cook eg rich fruit cake.  
Fan Bake  
fan plus upper outer and lower elements  
The oven fan circulates hot air from the top outer and the lower elements and distributes it  
around the oven cavity.  
Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.  
You may need to decrease the time from that recommended in traditional recipes.  
Use Fan Bake at a low temperature eg 50°C for drying fruit, vegetables and herbs.  
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and  
cupcakes or things like enchiladas.  
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21  
Oven functions  
Fan Forced  
fan and rear element  
By using the central rear heating element and fan, hot air is blown into the cavity, providing a  
consistent temperature at all levels, making it perfect for multi-shelf cooking.  
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.  
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.  
Casseroles are cooked to perfection and reheating is quick and efficient.  
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to  
allow the air to move freely. This enables the browning of foods on the lower tray.  
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the bake time  
or decrease the temperature by approximately 20°C.  
For items with longer bake times (eg over an hour) it may be necessary to decrease both time  
and temperature.  
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.  
Fan Grill  
fan plus upper inner and outer elements  
This function uses the intense heat from the upper elements for top browning and the fan to  
ensure even cooking of foods.  
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the  
inside remains moist and tender.  
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish and steak.  
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22  
Oven functions  
Pastry Bake  
fan plus lower element  
The fan circulates heat from the lower element throughout the oven.  
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.  
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top  
browning eg frittata, quiche.  
Classic Bake  
lower element only  
Heat comes from the lower element only, the fan is not used.  
This is the traditional baking function, suitable for recipes that were developed in older ovens.  
Bake on only one shelf at a time.  
The oven will be hotter at the top.  
Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches  
and cheesecake or anything that does not require direct heat and browning on the top.  
Proving bread  
This function is perfect for proving bread dough.  
Preheat the oven to 50 oC and then turn the oven off. The oven is well insulated and will stay  
warm for several hours.  
Place the dough in a lightly greased bowl and cover with a plastic wrap and/or a clean cloth.  
Place on the lowest shelf position and close the door.  
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23  
Oven functions  
Grill  
upper inner and outer elements  
This function delivers intense radiant heat from both top elements. You can set the intensity of  
the heat by altering the temperature setting.  
Preheating is not essential although some people prefer to allow the element to heat for a few  
minutes before they place food under the grill.  
The most suitable function for ‘finishing off’ many meals, for example browning the top of potato  
gratin and frittata.  
Ideal for toasting bread or for top browning to ‘finish off dishes.  
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24  
Cooking Charts  
Shelf positions are counted from the base up (1 is the lowest, 6 is the highest).  
Position shelves before you turn the oven on.  
For best results preheat the oven to the required temperature.  
The temperature indicator light will go out when the oven has reached the selected temperature.  
BAKING  
Food  
Shelves  
Single  
Multi  
Plain  
Single  
Multi  
Biscuits  
Chewy choc chip  
Oatmeal  
Single  
Single  
Single  
Single  
Single  
Single  
Slices / Squares  
Vanilla  
Butter / Chocolate  
Light fruit  
Rich fruit  
Sponge  
(single large)  
Sponge  
(two small pans)  
Cakes  
Single  
Single  
Single  
Single  
Multi  
Shortbread  
Muffins / Cupcakes  
Single  
Multi  
Scones  
Single  
Single  
Single  
Single  
Single  
Multi  
Single  
Multi  
Single  
Single  
Meringues  
Bread Rolls  
Phyllo  
Flaky/Puff  
Choux  
Pastry  
Pies  
Croissants  
Apple  
Lemon Meringue  
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25  
Cooking Charts  
The information in these charts are guidelines only. Refer to your recipe or the packaging and be  
prepared to adjust the cooking times and settings accordingly.  
Recommended  
Function  
Fan Bake  
Fan Forced  
Fan Bake  
Fan Forced  
Pastry Bake  
Pastry Bake  
Bake  
Shelf  
positions  
Temp (°C)  
Time (mins)  
4
180-190  
160-170  
180-190  
160-170  
160-170  
160-165  
160-165  
160-180  
155-165  
120-160  
13-17  
13-17  
15-20  
15-20  
12-15  
15-20  
30-35  
50-60  
1hr 30  
2.5 hrs  
3 and 5  
4
3 and 5  
4
3
4
4
2
2
Bake  
Bake  
Classic Bake  
Bake  
Bake  
2
2
175  
30-40  
15-25  
170-190  
Pastry Bake  
Fan Bake  
Fan Forced  
Fan Bake  
Fan Forced  
Bake  
3
3
130-140  
180-190  
160-170  
210-230  
210-230  
100-120  
195-210  
190-200  
185-200  
20-25  
13-17  
16-21  
8-12  
8-12  
60  
2 and 4  
2
1 and 3  
1
4
3
3
Bake  
Fan Bake  
Bake  
25-35  
15-25  
20-30  
Bake  
Fan Forced  
Bake  
2
200-210  
30-35  
Fan Forced  
Pastry Bake  
Pastry Bake  
3
2
2
190-200  
190-200  
175-180  
15-25  
25-30  
30-40  
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26  
Cooking Charts  
SAVOURY  
Food  
Shelves  
Chicken / Steak / Mince  
Single  
Single  
Single  
Single  
Single  
Single  
Single  
Single  
Single  
Single  
Pies  
Sausage Rolls  
Meat Loaf  
Pizza  
Lasagne  
Quiche  
Traditional Baked  
Grill to finish  
Potatoes  
Frittata  
Casseroles  
Oven meals  
ROASTING  
Food  
Shelves  
Rare  
Medium  
Well done  
Rare  
Single*  
Beef (Boneless)  
Prime Rib Roast  
Medium  
Well done  
Medium  
Well done  
Medium  
Well done  
Medium  
Well done  
Single*  
Single*  
Single*  
Lamb leg (Bone in)  
Lamb leg (Boneless)  
Single*  
Single*  
Single*  
Veal  
Chicken (Whole)  
Turkey (Whole)  
With Stuffing  
Without Stuffing  
Medium  
Well done  
Crisp  
Single*  
Pork (Boneless)  
Pork Crackling  
Rare  
Brown in a frying  
pan first.  
Single*  
Venison  
Medium  
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.  
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27  
Cooking Charts  
Recommended  
Function  
Pastry Bake  
Pastry Bake  
Bake  
Shelf  
positions  
Temp (°C)  
Time (mins)  
3
3
4
1
3
2
3
3
3
3
190-195  
190-195  
175-180  
225-250  
175-180  
180-200  
175-190  
170-180  
170-190  
170-190  
30-40  
30-40  
55-65  
15-20  
45-50  
30-40  
40-50  
30-45  
55-70  
30-40  
Bake  
Fan Bake  
Pastry Bake  
Bake  
Pastry Bake  
Bake  
Fan Forced  
Recommended  
Function  
Bake  
Shelf  
positions  
Temp (°C)  
Time (mins)  
3
3
3
3
3
3
3
3
3
3
3
3
2
1
1
3
3
3
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
175-190  
165-175  
150-165  
170-175  
170-175  
250  
18-32 / 450g  
25-40 / 450g  
30-55 / 450g  
15-30 / 450g  
20-35 / 450g  
25-40 / 450g  
18-28 / 450  
20-33 / 450g  
20-35 / 450g  
25-45 / 450g  
20-40 / 450g  
25-45 / 450g  
15-20 / 450G  
17-22 / 450g  
15-20 / 450g  
25-40 / 450g  
30-45 / 450g  
20  
Bake  
Bake  
Bake  
Bake  
Bake  
Bake  
Bake  
Bake  
Bake  
Bake  
Bake  
Fan Grill  
Bake  
Bake  
Bake  
Bake  
Bake  
7 ½ / 2.5cm meat  
thickness  
Fan Grill  
Fan Grill  
4
4
225  
225  
9 ½ / 2.5cm meat  
thickness  
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28  
Cooking Charts  
GRILLING  
Food  
Shelves  
Rare  
Medium  
Single  
Single  
Steak  
Beef  
Burgers  
Single  
Single  
Single  
Meatballs  
Medium  
Chops  
Lamb  
Pork  
Well done  
Single  
Single  
Single  
Single  
Chops (well done)  
Ham steak  
Bacon  
Boneless pieces  
Single  
Single  
Single  
Single  
Single  
Chicken  
Sausages  
Fillets  
Whole  
Sliced  
Fish  
Vegetables  
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29  
Cooking Charts  
Recommended  
Function  
Grill  
Shelf  
positions  
Temp (°C)  
Time (mins)  
4
4
250  
250  
8-10  
10-15  
Grill  
Grill  
Grill  
Grill  
4
4
4
250  
250  
250  
12-15  
12-15  
15-20  
Grill  
Grill  
Grill  
Grill  
4
4
4
4
250  
250  
250  
250  
20-25  
15-20  
15-20  
4-7  
Fan Grill  
Grill  
5
5
5
5
4
175-190  
250  
30-50  
10-15  
8-12  
Fan Grill  
Fan Grill  
Grill  
200-220  
200-220  
250  
15-20  
8-12  
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30  
Automatic cooking  
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then  
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).  
If you start cooking manually and only want the oven to turn off automatically after a set  
cooking time: simply set the cooking time following steps 1 to 4 below and select a function and  
temperature. The oven will automatically turn off when the cooking time is over.  
Alternatively you may set the time of day you wish the oven to turn off. Follow steps 5-7.  
You may still use the timer when using automatic cooking.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready  
by lunchtime (12:30 p.m.)  
Set the cooking time  
1
Check the clock shows the correct time  
of day.  
2
Touch the cooking time  
The cooking time indicator will flash.  
control.  
3
Touch the  
-
and  
+
controls to set  
4
Touch the cooking time  
confirm.  
control to  
the cooking time. Make sure you  
allow for preheat time in your  
calculation.  
The cooking time  
indicator will stop  
flashing and remain on.  
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31  
Automatic cooking  
Set the stop time  
A
A
5
Touch the stop time  
The stop time A indicator will flash.  
control.  
6
Touch the  
-
and  
+
controls to set the time  
you would like your food to be ready by  
(ie the stop time).  
A
7
Touch the stop time  
control to confirm.  
The A will stop flashing and remain on  
and the display will show the time of day.  
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32  
Automatic cooking  
Select function and temperature  
8
Select a function.  
9
Set the temperature.  
The oven will come on.  
Note: if you have set the oven to  
automatically turn on later, the oven  
cooling fan will come on when you select  
a function, but the light will be off and the  
oven will not heat up.  
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33  
Automatic cooking  
When automatic cooking is set  
The oven lights will stay off but your oven is now set for automatic cooking. It will automatically  
heat up at the required time.  
The display will show the time of day with the cooking time  
The cooling fan will continue to run.  
and stop time A indicators lit.  
Note: you can modify the function and temperature before and during cooking.  
To check the set cooking time  
Touch the cooking time  
control.  
To modify the set cooking time  
Touch the cooking time  
control. The cooking time  
indicator will flash.  
You can modify the set cooking time by using the  
control again to set.  
-
and  
+
controls. Touch the cooking time  
To cancel the Cooking time  
.
Touch the stop time  
control. Touch the  
-
control and scroll the time down to 0 00  
Touch the cooking time  
control to accept.  
Note: this will not turn off the oven. If the stop time is set the oven will turn off when the stop  
time is reached.  
To check the stop time  
Touch the stop time  
control.  
To modify the stop time  
Touch the stop time  
control. The stop time A indicator and dot will flash.  
You can modify the set cooking time by using the  
control again to set.  
-
and  
+
controls. Touch the stop time  
Scrolling the time down will not turn off the oven.  
To cancel automatic cooking  
Touch the cooking time  
control and the stop time  
control together for two seconds.  
Turn the function and temperature dials to  
O
Off  
When the stop time is reached  
The oven will automatically turn off and the oven will beep every 7 seconds.  
The cooking time and the stop time A indicator will flash.  
Turn the function and temperature dials back to  
Press any control to exit automatic cooking.  
O
Off.  
Note: if the oven function dial has not been turned back to  
cooking, the oven will turn back on.  
O
Off when you exit automatic  
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34  
Care and cleaning  
Manual cleaning  
ALWAYS  
NEVER  
Before any manual cleaning or  
Never use a steam cleaner.  
maintenance, first wait for the oven to cool  
down to a safe temperature to touch, then  
turn its power supply off at the wall.  
Read these cleaning instructions and the  
‘Safety and warnings’ section before you  
start cleaning your oven.  
Never store flammable substances in the  
oven.  
Never use abrasive or harsh cleaners,  
cloths, scouring pads or steel wool. Some  
nylon scourers may also scratch. Check the  
label first.  
To prevent soiling from becoming ‘baked  
on’ and stubborn, we recommend removing  
any easy-to-reach spills, food or grease  
stains from the oven cavity enamel after  
each use.  
Never use oven cleaner on catalytic panels  
(purchased separately).  
Never leave alkaline (salty spills) or acidic  
substances (such as lemon juice or vinegar)  
on the oven surfaces.  
Never use cleaning products with a chlorine  
or acidic base.  
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35  
Care and cleaning  
What?  
How?  
Important!  
Don’t use oven cleaners or any  
other harsh/abrasive cleaners,  
cloths, scouring pads, steel  
wool or sharp metal scrapers  
to clean the glass surfaces.  
These scratch the glass and  
may damage its special  
coating, which in turn could  
result in the glass cracking or  
shattering.  
Even if you only clean the inner  
pane (C), remove the door  
and the pane first. Cleaning  
the glass with the pane in the  
door may result in cleaning  
liquid running down the gaps  
and drying onto internal  
components.  
Door comprises a total of 3 glass panes  
Glass surfaces  
(oven door  
panes,  
C
inner  
control panel)  
B
middle  
outer  
A
To clean glass pane B, you will  
first need to remove the door and the  
inner pane. For instructions, see section  
‘Removing and replacing the door  
glass panes for cleaning.  
1
2
Clean with a solution of mild  
detergent or baking soda and hot  
water, then wipe dry.  
Wipe with a glass cleaner and dry  
with a soft, lint-free cloth.  
Take particular care when  
cleaning the control panel  
glass.  
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36  
Care and cleaning  
Manual cleaning  
What?  
How?  
Important!  
Dials  
Clean with a solution of mild detergent Do not use stainless steel or oven  
and hot water, then wipe dry.  
cleaner on the dials, as doing so  
may damage their coating.  
Always read the label to make  
sure that your stainless steel  
cleaner does not contain  
chlorine compounds as these  
are corrosive and may damage  
the appearance of your oven.  
Always rub the stainless steel  
in the direction of the grain.  
Stainless steel  
strip/handle  
on the front  
of the oven  
door  
Clean with a solution of mild  
detergent and hot water, then wipe  
dry with a microfibre cloth.  
If necessary, use a suitable stainless  
steel cleaner and polish.  
Aluminium  
framing of  
oven door  
and plastic  
corner clips  
Clean with a solution of mild detergent  
and hot water, then wipe dry.  
These panels are normally  
‘self-cleaning’ because their  
special enamel breaks down  
greasy splatters when the  
oven is used for ‘non-greasy’  
baking, especially at high  
temperatures.  
Do not use oven cleaner on the  
catalytic panels. If you wish to  
use oven cleaner on any other  
part of the enamelled cavity,  
first remove the catalytic  
panels.  
Catalytic  
panels  
(purchased  
separately)  
To clean light soiling off the surfaces:  
1
2
Wipe with a damp cloth and a  
solution of hot water and mild  
detergent or an ammonia-based  
cleaner.  
Wipe dry with a soft cloth.  
To clean stubborn, ‘baked onsoiling  
run the oven on Fan Grill at 200°C for  
1.5 hours to enhance the catalytic  
panel cleaning function.  
Do not immerse catalytic  
panels in water.  
Never use scourers, brushes,  
abrasives or cleaners with  
acid or alkali content on the  
catalytic panels.  
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37  
Care and cleaning  
Manual cleaning  
What?  
How?  
Important!  
Oven cavity  
Remove everything from the oven:  
all shelves and trays, the side racks,  
the catalytic panels (if purchased  
separately).  
Remove the oven door (see  
instructions on following pages).  
Wipe the inside of the oven using  
a household detergents or a  
commercial cleaner.  
To prevent soiling from  
becoming ‘baked on’ and  
stubborn, we recommend  
removing any easy-to-reach  
spills, food or grease stains  
from the enamelled surfaces  
1
2
after each use.  
To make wiping out the oven  
easier you may remove and the  
oven door. See the following  
pages for instructions.  
To make cleaning the oven  
ceiling easier, the upper  
element can be lowered.  
See following pages for  
instructions.  
3
Wipe clean with a damp cloth and  
allow to dry completely.  
Telescopic  
sliding  
Wipe with a damp cloth and mild  
detergent. Do not wipe off or wash  
away the white lubricating grease  
(visible when the slides are  
extended).  
Do not wash these in the  
dishwasher, immerse in soapy  
water or use oven cleaner on them.  
Doing so will remove the white  
lubricating grease and prevent the  
slides from running smoothly.  
shelves  
(purchased  
separately)  
Grill tray  
Clean with a solution of mild  
detergent and hot water.  
Pre-soak stubborn burnt-on stains in  
a solution of dishwasher powder and  
hot water..  
Grill rack  
Side racks  
Oven shelves  
Baking tray  
Except for the baking tray, these  
parts are also dishwasher safe.  
(Washing the baking tray in the  
dishwasher may degrade its surface)  
Do not clean this part.  
Wipe with a damp cloth.  
Oven seal  
Take care not to let any liquid run  
down the louvres of the oven vent.  
Oven vent  
louvres  
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38  
Care and cleaning  
Removing and replacing the side racks to clean behind or fit catalytic panels*  
(purchased separately)  
Important!  
Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.  
Remove all the shelves  
1
2
Remove all the shelving, taking special care with the telescopic sliding shelves.  
To remove a telescopic sliding shelf*, grip it at the front (making sure you are gripping the wire  
shelf and the sliding frame together), lift upwards and pull it out of the oven.  
For your safety, the wire shelf and telescopic sliding frame are built together as one unit and are  
not separable.  
3
For easier access, we recommend removing the oven door. See ‘Removing and refitting the oven  
door.’  
*
Purchased separately. Contact your authorised dealer, customer care or see our local website listed at the back of  
this document for details.  
Remove both side racks  
2
3
1
retaining wire  
lock stud  
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39  
Care and cleaning  
1
1
lock stud  
2
Catalytic panel  
retaining wire  
Fit both catalytic panels.  
Replace both side racks.  
Place each catalytic panel flush against  
the side wall, noting the position of the  
cutouts for the lamp and lock nuts.  
To replace the side racks, locate the top of  
the side rack into the two upper lock studs  
and gently push the retaining wire back  
under the lower lock stud.  
Guard rail  
Stop Notch  
Shelf stop  
Replacing a wire shelf  
Replace shelving.  
To replace a wire shelf, check the guard rail (as shown) to make sure the shelf is the right way  
up. Slide it horizontally back along the side racks ensuring it is level and the stop notch is facing  
down.  
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40  
Care and cleaning  
Removing the catalytic panels (purchased separately)  
Remove the side racks as previously described, then pull the catalytic panel toward the centre of  
the oven, until clear of the lower locating nut.  
Catalytic panel  
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41  
Care and cleaning  
Drop-down upper element  
Important!  
Always turn off the oven at the wall before lowering the upper element. Make sure the oven has cooled  
down completely before starting.  
To lower the upper element: use a flat-head screwdriver or a small coin to loosen the element  
fixing screw. The element will now drop down to enable cleaning.  
When you have finished cleaning the oven ceiling, raise the element and screw the element  
fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is  
held securely in place.  
The element itself is self-cleaning.  
Fixing screw  
Stud  
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42  
Care and cleaning  
Replacing the oven light bulb  
Note: Oven bulb replacement is not covered by your warranty.  
Your oven uses a screw-in incandescent OVEN bulb - it must be capable of withstanding high  
o
temperatures (300 C) and with the specifications: 230-240V, 50Hz and 25W.  
The light is located in the ceiling of the oven, center front.  
Changing the bulb  
1
Let the oven cavity and grill element cool down before changing the bulb.  
Important!  
Turn the oven off at the wall before continuing.  
2
3
4
5
6
Turning anti-clockwise unscrew the glass cover (B).  
Carefully unscrew the faulty light bulb (A).  
Replace the light bulb (A)  
Replace the glass cover (B).  
Turn the oven back on and set the clock (see ‘First use’ for instructions).  
Light Bulb (A)  
Glass cover (B)  
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43  
Care and cleaning  
Removing and refitting the oven door  
Important!  
Take care, the oven door is heavy!  
To remove the door  
2
Open the levers fully.  
Lever  
1
3
5
Open the door fully.  
4
Close the door until it connects  
with the top of both levers  
Hold the door.  
To refit the door  
Disengage the hinges and  
remove the door.  
Repeat the steps in reverse order:  
1
Slide the hinges into the slots while lifting  
the door slightly to engage the hinge.  
Open the door fully.  
Close the levers fully. If the levers do not  
lie flat, reposition the door by opening the  
levers fully again and following steps 1-3.  
2
3
C
Important!  
Ensure the levers lie flat against the hinge  
before trying to shut the door.  
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44  
Care and cleaning  
Removing the door glass panes for cleaning  
Important!  
Make sure you follow the precautions and instructions below very carefully. Replacing the glass  
panes and the door incorrectly may result in damage to the oven and may void your warranty.  
Take care, the oven door is heavy (11 kg). If you have any doubts, do not attempt to remove the  
door.  
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a  
hot oven.  
Take extreme care when handling the glass panes. Avoid the corners and edges of the glass  
bumping against any surface. This may result in the glass shattering.  
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool  
or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its  
special coating, which in turn could result in the glass cracking or shattering.  
If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not  
use the oven. Call your Authorised Repairer or Customer Care.  
Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes  
correctly in place.  
If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised  
Repairer or Customer Care for help. Note: service visits providing assistance with using or  
maintaining the oven are not covered by your warranty.  
We recommend removing the door to make cleaning the glass easier. See ‘Removing and  
refitting the oven door’ for instructions. Once the door is removed, lay it down on a soft, clean,  
flat surface.  
Make sure you follow the precautions and instructions below very carefully. Replacing the glass  
panes and the door incorrectly may result in damage to the oven and may void your warranty.  
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45  
Care and cleaning  
Remove the inner pane  
Glass retainer  
Tab  
2
1
3
4
1
2
Press in on both tabs to release the Glass  
retainers.  
Slide both Glass retainers away from the  
pane.  
3
4
Lift the top of the pane slightly.  
Note: Only lift the pane slightly. Angling  
the pane too much may result in damage  
to the glass.  
Slide the pane toward the top of the door  
and lift out.  
Remove the middle pane  
7
7
Bottom  
Clamp  
6
Top  
Clamp  
5
5
Brace the top of the door against your  
body. Grasp both sides of the outer edges  
of the pane at the bottom of the door.  
Gently pull the pane toward the top of the  
door.  
Important!  
Do not twist or rotate the pane as this may  
cause it to break. Only lift the pane slightly.  
Angling the pane too far may cause it to break.  
6
7
8
Slide the pane out of the top clamp and lift  
out.  
When the pane is clear of the clamp at  
the bottom of the door, lift the the pane  
slightly.  
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46  
Care and cleaning  
After cleaning, replace the door glass panes  
When replacing the glass panes, make sure that:  
you replace all panes correctly, as shown. Each pane must be in the position described below in  
order to fit into the door and to ensure that the oven operates safely and correctly  
you take extra care not to bump the edges of the glass against any object or surface  
you do not force any of the panes into place. If you are experiencing difficulties replacing the  
panes, remove them and start the process again from the beginning. If this still does not help, call  
Customer Care.  
Replace the middle pane  
Bottom  
1
Clamp  
(lower  
notch)  
3
Top  
Clamp  
(lower  
notch)  
2
1
2
Insert the pane into the lower notch on  
the top clamps at the top of the door.  
Carefully pull the pane toward the top of  
the door.  
3
Slot the pane into the lower notch on  
the bottom clamps at the bottom of the  
drawer.  
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47  
Care and cleaning  
Replace the inner pane  
Glass retainer  
Top Clamp  
(upper notch)  
6
4
5
4a Ensure the pane is the right way up (ie the  
logo should be readable at the bottom of  
the door)  
4b Slide the pane into the upper notch on the  
bottom clamps at the bottom of the door.  
5
6
Lower the pane onto the upper notch on  
the top clamps at the top of the door.  
Slide the glass retainers back into position  
and ensure they have clipped securely in  
place.  
Important!  
Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.  
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48  
Troubleshooting  
Troubleshooting chart  
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed  
or persists, call your Authorised Repairer or Customer Care.  
Problem  
Possible causes  
What to do  
General  
The oven does not work.  
No power.  
Check that the mains power  
supply (wall switch) is turned on  
and there is no power outage in  
your area.  
The oven does not work  
but the display is lit.  
The oven is set for automatic  
cooking.  
See Automatic cooking’ for  
information.  
The oven light does not  
come on when I select a  
function.  
The oven light bulb has  
blown.  
Replace the light bulb. See  
‘Care and cleaning’ for  
instructions.  
The clock has not been set  
This is normal.  
See ‘First use’ for instructions on  
settng the clock.  
The oven light does not  
come when I open the  
door.  
The oven light only comes  
on when you have selected a  
cooking function.  
The oven is not heating.  
The door is not properly closed  
or it is opened too frequently  
during cooking.  
The heating elements are  
disabled while the door is open.  
Make sure the door is properly  
closed and avoid opening it  
frequently during cooking.  
The clock has not been set.  
The oven will not function until  
the clock is set. See ‘First use’ for  
instructions on settng the clock.  
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49  
Troubleshooting  
Problem  
Possible causes  
What to do  
General  
The oven cancels  
automatic cooking when cooking when you were trying to  
I adjust the clock setting. adjust the clock setting  
The oven was set for automatic  
You can only adjust the clock  
setting while the oven is not  
set for automatic cooking. See  
section ‘Setting the clock and  
first use’ for instructions.  
A glass pane in the oven  
door has cracked,  
chipped, or shattered.  
Incorrect cleaning or the edge  
of the glass hitting against  
something.  
You must NOT use the oven.  
Call your Authorised Repairer or  
Customer Care.  
The oven fan turns on  
again several minutes  
after I have turned off  
the oven.  
This is normal.  
If the oven is over a certain  
temperature the cooling fan will  
automatically turn on to cool  
the oven down.  
The oven fan stays on  
when I set a delayed start  
with Automatic cooking.  
This is normal.  
The oven will not heat up until  
the start time is reached.  
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50  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed.  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through  
our website listed on the back cover.  
This oven has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS CISPR 14.1 (2010) Electromagnetic Compatibility Requirements  
In Europe:  
Safety requirements of EEC Directive “Low voltage” 2006/95:  
- EN 60335-1 General Requirements for Domestic electrical appliances  
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
Safety requirements of EEC Directive “EMC” 89/336:  
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility  
Requirements  
Requirements of EEC Directive 93/68.  
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)  
(for European Union countries only)  
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help  
prevent potential negative consequences for the environment and human health, which could  
otherwise be caused by inappropriate waste handling of this product.  
The symbol  
on the product, or on the documents accompanying the product, indicates that  
this appliance may not be treated as household waste. Instead it shall be handed over to the  
applicable collection point for the recycling of electrical and electronic equipment. Disposal  
must be carried out in accordance with local environmental regulations for waste disposal.  
For more detailed information about treatment, recovery and recycling of this product, please  
contact your local city office, your household waste disposal service or the shop where you  
purchased the product.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Copyright © Fisher & Paykel 2013. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU GB IE  
F&P PN - 590475 A  
02.2013  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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