Fisher Paykel Microwave Oven OB60SL11 User Manual

Built-in Oven  
OB60SL9 & OB60SL11 models  
User guide  
NZ AU GB IE  
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This user guide is an accompaniment to your ‘Quick start guide’ which is included  
with your oven.  
For operating instructions, and to get going with your new oven see your ‘Quick start guide.  
If you no longer have your ‘Quick start guide, you can download it from our local website, listed  
on the back cover.  
Refer to your ‘Quick start guide’ for information on:  
Setting the clock  
Controls  
Fitting catalytic panels (some models only)  
Positioning the shelves  
Conditioning the oven before first use  
Using the timer  
See our local website (listed on the back cover) for recipes that have been specially developed and  
tested for use in this oven.  
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3
Contents  
Safety and warnings  
5
Cooking guide  
Oven functions  
Cooking charts  
14  
17  
22  
Automatic cooking  
Using the meat probe  
Using the rotisserie kit  
User preference settings  
Sabbath setting  
Care and cleaning  
Using the Self Clean function  
Troubleshooting  
28  
30  
32  
36  
38  
40  
52  
55  
60  
62  
Alert codes  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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5
Safety and warnings  
Your oven has been carefully designed to operate safely during normal cooking procedures.  
Please keep the following safety instructions in mind when you are using it:  
WARNING!  
Electrical Shock Hazard  
Turn the oven off at the wall before  
replacing the oven lamp.  
Failure to follow this advice may result  
in death or electrical shock.  
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Safety and warnings  
WARNING!  
Fire Hazard  
Follow the instructions on starting a Self  
Clean cycle carefully. Items made from  
combustible materials (for example:  
wood, fabric, plastic) may catch fire if  
left in the oven during a Self Clean cycle.  
Do not place aluminium foil, dishes,  
trays, water or ice on the oven floor  
during cooking, as doing so will  
irreversibly damage the enamel; lining  
the oven with aluminium foil may even  
cause fire.  
Never use your appliance for warming  
or heating the room. Persons could be  
burned or injured or a fire could start.  
Storage in or on appliance: flammable  
materials should not be stored in an  
oven or near its surface.  
Failure to follow this advice may result  
in overheating, burning, and injury.  
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Safety and warnings  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when  
in use.  
To avoid burns and scalds, keep children  
away.  
Use oven mitts or other protection  
when handling hot surfaces such as  
oven  
shelves or dishes.  
Use care when opening the oven door.  
Let hot air or steam escape before  
removing or replacing food.  
Do not touch heating elements or  
interior surfaces of the oven. Heating  
elements may be hot even though they  
are dark in colour. Interior surfaces  
of an oven become hot enough to cause  
burns. During and after use, do not  
touch, or let clothing or other  
flammable materials contact heating  
elements or interior surfaces of the oven  
until they have had sufficient time to  
cool.  
Other surfaces of the appliance may  
become hot enough to cause burns -  
among these surfaces are the oven vent,  
the surface near the oven vent, and  
the oven door.  
Failure to follow this advice could result  
in burns and scalds.  
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Safety and warnings  
WARNING!  
Cut Hazard  
Take care - some edges are sharp.  
Failure to use caution could result in  
injury or cuts.  
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9
Safety and warnings  
Important safety instructions  
To reduce the risk of fire, electrical shock, injury  
to persons or damage when using the oven,  
follow the important safety instructions listed  
below:  
Read all the instructions before using the oven.  
Use the oven only for its intended purpose as  
described in these instructions.  
Proper installation: be sure your appliance is  
properly installed and earthed by a qualified  
technician.  
Isolating switch: make sure this oven is  
connected to a circuit which incorporates an  
isolating switch providing full disconnection  
from the power supply.  
Household appliances are not intended to be  
played with by children.  
Do not leave children alone. Children should  
not be left alone or unattended in the area  
where the appliance is in use. They should never  
be allowed to sit or stand on any part of the  
appliance.  
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Safety and warnings  
Important safety instructions  
Children of less than 8 years old must be kept  
away from the appliance unless continuously  
supervised. This appliance can be used by  
children aged from 8 years and above, and  
persons with reduced physical, sensory or  
mental capabilities or lack of experience and  
knowledge, if they have been given supervision  
or instruction concerning the use of the  
appliance in a safe way and they understand  
the hazards involved. Cleaning and user  
maintenance shall not be done by children  
without supervision.  
Do not place heavy objects on the oven door.  
Wear proper apparel. Do not wear loose fitting  
or hanging garments when using the appliance.  
They could ignite or melt if they touch an  
element or hot surface and you could be burned.  
User servicing: do not repair or replace any  
part of the appliance unless specifically  
recommended in the manual. All other servicing  
should be referred to a qualified technician.  
Do not use water on grease fires. Smother the  
fire or flame or use a dry chemical or foam type  
extinguisher.  
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Safety and warnings  
Important safety instructions  
Use only dry oven mitts or potholders. Moist or  
damp potholders on hot surfaces could result in  
burns from steam. Do not let potholders touch  
hot areas or heating elements. Do not use a  
towel or a bulky cloth for a potholder. It could  
catch fire.  
Do not heat unopened food containers. They can  
build up pressure that may cause the container  
to burst and result in injury.  
Safe food handling: leave food in the oven for  
as short a time as possible before and after  
cooking. This is to avoid contamination by  
organisms which may cause food poisoning.  
Take particular care during warm weather.  
Always keep oven vents unobstructed.  
Do not operate your appliance by means of  
an external timer or separate remote-control  
system.  
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Safety and warnings  
Important safety instructions  
Caution: Hot air can blow from the vent at the  
top of the oven as part of the oven’s cooling  
system.  
Placement of oven shelves: always position  
shelves in the desired location while the oven  
is cool (before preheating). If a shelf must be  
removed while the oven is hot, do not let the  
oven mitts or potholder contact hot heating  
elements in the oven or the base of the oven.  
Do not clean the oven seal or use any oven-  
cleaning products on it. It is essential for a good  
seal, which ensures that the oven operates  
efficiently. Care should be taken not to rub,  
damage or move it.  
Do not use oven cleaners, harsh/abrasive  
cleaning agents, waxes, or polishes. No  
commercial oven cleaner, oven liner, or  
protective coating of any kind should be used  
in or around any part of the oven. Do not use  
harsh/abrasive cleaners, scourers or sharp metal  
scrapers to clean the oven door glass since they  
scratch the surface, which may result in the glass  
shattering.  
Clean only the parts listed in this manual.  
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Safety and warnings  
Important safety instructions  
Do not use a steam cleaner to clean any part of  
the oven.  
Before starting a Self Clean cycle, remove oven  
shelves, side racks, and all other cookware/  
utensils, and wipe up large food spills or grease  
deposits.  
Before starting a Self Clean cycle, make sure you  
move any pet birds to another, closed and well-  
ventilated room. Some pet birds are extremely  
sensitive to the fumes given off during a Self  
Clean cycle and may die if left in the same room  
as the oven during such a cycle.  
During a Self Clean cycle, the oven reaches  
higher temperatures than it does for cooking.  
Under such conditions, the surfaces may get  
hotter than usual and children should be kept  
away.  
Do not store things children might want above  
the oven. Children could be burned or injured  
while climbing on the oven to retrieve items.  
Do not install or operate the appliance if it is  
damaged or not working properly. If you receive  
a damaged product, contact your dealer or  
installer immediately.  
Use only bakeware approved for oven  
use. Follow the bakeware manufacturer’s  
instructions.  
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14  
Cooking guide  
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to  
make cooking a great experience for you:  
a wide choice of oven functions  
a convenient Self-Clean function (some models only) – see ‘Using the Self Clean function’  
intuitive controls and displays  
illuminated halos around the dials for visual feedback  
Before you start  
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.  
Read this guide, taking special note of the ‘Safety and warnings’ section.  
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to  
secure the shelves during shipping have been removed. Recycle items that you can.  
Check that you have all the accessories listed in the separate ‘Quick start guide.  
Make sure you follow the instructions under ‘Setting the clock and first use’ in the separate  
‘Quick start guide’ before using your oven.  
General guidelines  
This oven has been designed to utilise its four elements and rear fan in differing combinations to  
provide you with enhanced performance and a wide range of functions, allowing you to cook all  
types of food to perfection.  
Outer  
Element  
Shelf positions  
Inner  
Element  
6
5
4
3
2
1
Fan  
Rear  
Element  
(concealed)  
Lower  
Element  
(concealed)  
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Cooking guide  
BAKING  
For best results when baking, always pre heat your oven. The halo will turn from red to white  
when the preset temperature is reached.  
Do not open the door until at least ¾ of the way through cooking.  
Make sure cake pans do not touch each other or the sides of the oven.  
When baking double the recipe (especially cookies) you may need to increase the time.  
Your cookware will influence baking times. Dark pans absorb the heat more quickly than  
reflective pans; glass cookware may require a lower temperature  
Multi-shelf baking may also require a slight increase in cooking time.  
Always leave a space between shelves when multi-shelf cooking to allow the air to circulate.  
Use the Warm function for proving bread dough.  
Shelf Position Guide  
Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.  
ROASTING  
Your oven has a dedicated Roast function. This is designed to brown the outside of the meat but  
still keep the inside moist and juicy.  
Use the meat probe (some models only) for perfect results. See ‘Using the Meat Probe.  
Boneless, rolled or stuffed roasts take longer than roasts containing bones.  
Poultry should be well cooked with the juices running clear and an internal temperature of 75°C.  
If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for  
roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.  
When using the Roast function, do not cover your roast, as this will stop the searing process  
browning the outside of the meat. If you prefer to roast in a covered pan, use the Fan Bake  
function instead and increase the temperature by 20°C.  
Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more  
evenly.  
Always roast meat fat side up. That way, basting may not be required.  
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember  
the meat will continue to cook for a few minutes after removing it from the oven.  
Try our new Vent Bake function as an alternative for roasting pork. The drier atmosphere will  
help to perfect your crackling.  
Shelf Position Guide  
Place the meat on a shelf so that the meat is in the centre of the oven or lower.  
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Cooking guide  
GRILLING  
This is a healthier alternative to frying.  
Always grill with the oven door completely shut.  
If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill.  
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat  
halfway through cooking.  
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinate  
the meat before grilling (but be aware that some marinades may burn easily).  
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even  
cooking.  
Always keep a close watch on your food while grilling to avoid charring or burning  
Shelf Position Guide  
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.  
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even  
cooking.  
REHEATING  
Use Bake, Fan Bake or Vent Bake to reheat food.  
Bake and Vent Bake are particularly good for reheating pastry based items, as the base heat will  
help re-crisp the pastry case.  
Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.  
Once hot, use the Warm function to keep the food warm.  
Never reheat a food more than once.  
If you wish to finish cooking using the residual heat in the oven  
Leave the oven on and reduce the heat to the lowest temperature. Leaving the oven on will  
decrease the risk of condensation forming (condensation may cause damage to the oven cavity  
and surrounding cabinetry).  
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Oven functions  
Important!  
Depending on your model, you may only have some of these functions.  
Bake  
upper outer and lower elements  
Heat comes from both the upper and lower elements. The fan is not used in this function.  
Ideal for cakes and foods that require baking for a long time or at low temperatures.  
This function is not suitable for multi-shelf cooking.  
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in combination with  
Vent Bake.  
Vent Bake  
upper outer and lower elements with additional venting  
Heat is produced by the upper and lower elements and additional oven venting is used to  
remove excess moisture, reducing the formation of steam and condensation.  
Vented baking allows the moisture content of the oven to be reduced, without compromising  
the temperature.  
The venting system results in gentle air movement without the need to use a fan.  
It provides gentle browning without the `drying out’ effect of a fan  
Reducing the formation of condensation means it is perfect way to slow cook meat dishes.  
You may switch from Bake to Vent Bake for foods that like a moist (steamy) start to the cooking  
process and then benefit from a drier finish (such as bread).  
Ideal for foods such as:  
- meringues, pavlova  
- Yorkshire pudding  
- finishing off choux pastry, croissants, breads  
- slow cooked meat dishes  
- poached foods (fish, chicken)  
- dishes where initial crisping of the outside is desired (eg pork belly)  
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Oven functions  
Fan Bake  
fan plus upper outer and lower elements  
The oven fan circulates hot air from the top outer and the lower elements and distributes it  
around the oven cavity.  
Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.  
You may need to decrease the time from that recommended in traditional recipes.  
Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.  
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and  
cupcakes or things like enchiladas.  
Grill  
upper inner and outer elements  
Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’ and ‘Hi’  
(100% power).  
Preheating is not essential although some people prefer to allow the element to heat for a few  
minutes before they place food under the grill.  
The temperature halo will remain red while using the grill function.  
The most suitable function for ‘finishing off’ many meals, for example browning the top of potato  
gratin and frittata.  
Ideal for toasting bread or for top browning to ‘finish off dishes.  
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Oven functions  
Fan Grill  
fan plus upper inner and outer elements  
This function uses the intense heat from the elements for top browning and the fan to ensure  
even cooking of foods.  
Use in combination with separately purchased Rotisserie kit. The slowly rotated food is basted  
continuously in its own juices, making it tender on the inside and well browned and full of  
flavour on the outside. See ‘Using the rotisserie’ in the User guide.  
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the  
inside remains moist and tender.  
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.  
Fan Forced  
fan and rear element  
By using the central rear heating element and fan, hot air is blown into the cavity, providing a  
consistent temperature at all levels, making it perfect for multi-shelf cooking.  
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.  
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.  
Casseroles are cooked to perfection and reheating is quick and efficient.  
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to  
allow the air to move freely. This enables the browning of foods on the lower tray.  
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the bake time  
or decrease the temperature by approximately 20°C.  
For items with longer bake times (eg over an hour) it may be necessary to decrease both time  
and temperature.  
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.  
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20  
Oven functions  
Pastry Bake  
fan plus lower element  
The fan circulates heat from the lower element throughout the oven.  
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.  
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top  
browning eg frittata, quiche.  
Roast  
fan plus upper and lower elements  
A two-step program. An initial 20 minute searing stage crisps and browns the roast and  
caramelises the outside of the meat, then the temperature drops to the level you have preset for  
the remainder of the cooking period, producing a tender and juicy roast that is full of flavour.  
Oven does not require preheating.  
If desired, use the grill rack, splatter tray or place vegetables under the roast to allow the juices  
to drain away from your meat. This will allow the hot air to circulate under the meat as well.  
Ideal for Roasting meat, chicken and vegetables.  
Classic Bake  
(some models only)  
lower element only  
Heat comes from the lower element only, the fan is not used.  
This is the traditional baking function, suitable for recipes that were developed in older ovens.  
Bake on only one shelf at a time.  
The oven will be hotter at the top.  
Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches  
and cheesecake or anything that does not require direct heat and browning on the top.  
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21  
Oven functions  
this is not a cooking function  
Provides a constant low heat of less than 90°C.  
Use to keep cooked food hot, or to warm plates and serving dishes. To  
Warm  
reheat food from cold, use another oven function to heat the food piping  
hot and only then change to Warm, as this function alone will not bring  
cold food up to a high enough temperature to kill any harmful bacteria.  
Proving bread  
This function is perfect for proving bread dough.  
1
2
3
Select the Warm function  
Adjust the temperature down until the display shows `Lo’  
Place dough in a lightly oiled bowl and cover with plastic wrap and/or a  
clean damp cloth  
4
Place the bowl into the warmed oven on shelf position 1  
this is not a cooking function  
The Self Clean cycle takes care of the mess and grime that is traditionally  
associated with oven cleaning.  
There are two Self-Clean cycles available:  
Self Clean  
- Self clean (which takes 3 hours) for normal cleaning and  
- Light self-clean (which takes 2 hours) for lightly soiled ovens  
See ‘Using the Self Clean function’ in the User guide for details.  
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22  
Cooking Charts  
Shelf positions are counted from the base up (1 is the lowest, 6 is the highest).  
Position shelves before you turn the oven on.  
For best results preheat the oven to the required temperature.  
The halo on the temperature dial will change from red to white when the oven has reached  
the selected temperature. The display will only show the set temperature once the oven has  
finished preheating. The halo may change between white and red as the oven maintains its set  
temperature.  
BAKING  
Food  
Shelves  
Single  
Multi  
Plain  
Single  
Multi  
Biscuits  
Chewy choc chip  
Oatmeal  
Single  
Single  
Single  
Single  
Single  
Single  
Slices / Squares  
Vanilla  
Butter / Chocolate  
Light fruit  
Rich fruit  
Sponge  
(single large)  
Sponge  
(two small pans)  
Cakes  
Single  
Single  
Single  
Single  
Multi  
Shortbread  
Muffins / Cupcakes  
Single  
Multi  
Scones  
Single  
Single  
Single  
Single  
Single  
Multi  
Single  
Multi  
Single  
Single  
Meringues  
Bread Rolls  
Phyllo  
Flaky/Puff  
Choux  
Pastry  
Pies  
Croissants  
Apple  
Lemon Meringue  
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23  
Cooking Charts  
The information in these charts are guidelines only. Refer to your recipe or the packaging and be  
prepared to adjust the cooking times and settings accordingly.  
Recommended  
Function  
Fan Bake  
Fan Forced  
Fan Bake  
Fan Forced  
Pastry Bake  
Pastry Bake  
Bake  
Shelf  
positions  
Temp (°C)  
Time (mins)  
4
180-190  
160-170  
180-190  
160-170  
160-170  
160-165  
160-165  
160-180  
155-165  
120-160  
13-17  
13-17  
15-20  
15-20  
12-15  
15-20  
30-35  
50-60  
1hr 30  
2.5 hrs  
3 and 5  
4
3 and 5  
4
3
4
4
2
2
Bake  
Bake  
Classic Bake/Bake  
Bake  
Bake  
2
2
175  
30-40  
15-25  
170-190  
Pastry Bake  
Fan Bake  
Fan Forced  
Fan Bake  
Fan Forced  
Vent Bake  
3
3
130-140  
180-190  
160-170  
210-230  
210-230  
100-120  
195-210  
190-200  
185-200  
20-25  
13-17  
16-21  
8-12  
8-12  
60  
2 and 4  
2
1 and 3  
1
4
3
3
Bake then Vent Bake  
Fan Bake  
25-35  
15-25  
20-30  
Vent Bake  
Vent Bake  
Fan Forced  
Bake then Vent Bake  
Fan Forced  
Pastry Bake  
Pastry Bake  
2
200-210  
30-35  
3
2
2
190-200  
190-200  
175-180  
15-25  
25-30  
30-40  
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24  
Cooking Charts  
SAVOURY  
Food  
Shelves  
Chicken / Steak / Mince  
Single  
Single  
Single  
Single  
Single  
Single  
Single  
Single  
Single  
Single  
Pies  
Sausage Rolls  
Meat Loaf  
Pizza  
Lasagne  
Quiche  
Traditional Baked  
Grill to finish  
Potatoes  
Frittata  
Casseroles  
Oven meals  
ROASTING  
Food  
Shelves  
Rare  
Single*  
Medium  
Well done  
Rare  
Beef (Boneless)  
Also suitable for Rotisserie cooking**  
Medium  
Well done  
Medium  
Well done  
Medium  
Well done  
Medium  
Well done  
Single*  
Single*  
Prime Rib Roast  
Lamb leg (Bone in)  
Single*  
Lamb leg (Boneless)  
Veal  
Also suitable for Rotisserie cooking**  
Single*  
Single*  
Chicken (Whole)  
Turkey (Whole)  
Also suitable for Rotisserie cooking**  
With Stuffing  
Without Stuffing  
Medium  
Well done  
Crisp  
Single*  
Also suitable for Rotisserie cooking**  
Single*  
Pork (Boneless)  
Pork Crackling  
Also suitable for Rotisserie cooking**  
Rare  
Brown in a frying  
pan first.  
Single*  
Venison  
Medium  
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.  
** See ‘Using your Rotisserie’ for details.  
** The internal temperature will rise more on standing due to the high cooking temperature.  
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25  
Cooking Charts  
Recommended  
Function  
Pastry Bake  
Pastry Bake  
Bake  
Shelf  
positions  
Temp (°C)  
Time (mins)  
3
3
4
1
3
2
3
3
3
3
190-195  
190-195  
175-180  
225-250  
175-180  
180-200  
175-190  
170-180  
170-190  
170-190  
30-40  
30-40  
55-65  
15-20  
45-50  
30-40  
40-50  
30-45  
55-70  
30-40  
Bake  
Fan Bake  
Pastry Bake  
Vent Bake  
Pastry Bake  
Vent Bake  
Fan Forced  
Recommended  
Shelf  
positions  
Time  
(mins)  
Meat Probe (°C)  
Temp (°C)  
(some models only)  
Function  
Roast  
Roast  
Roast  
Roast  
Roast  
Roast  
Roast  
Roast  
Roast  
Roast  
Roast  
Roast  
3
3
3
3
3
3
3
3
3
3
3
3
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
18-32 / 450g  
25-40 / 450g  
30-55 / 450g  
15-30 / 450g  
20-35 / 450g  
25-40 / 450g  
18-28 / 450  
20-33 / 450g  
20-35 / 450g  
25-45 / 450g  
20-40 / 450g  
25-45 / 450g  
54-60  
60-75  
74-79  
54-60  
60-75  
74-79  
65-70  
74-79  
65-70  
77-79  
n/a  
n/a  
Fan Grill  
3
175-190  
15-20 / 450G  
82  
82  
Bake  
Bake  
Roast  
Roast  
Vent Bake  
1
1
3
3
3
165-175  
150-165  
170-175  
170-175  
250  
17-22 / 450g  
15-20 / 450g  
25-40 / 450g  
30-45 / 450g  
20  
63-68  
74-79  
7 ½ / 2.5cm  
meat thickness  
9 ½ / 2.5cm  
meat thickness  
Fan Grill  
Fan Grill  
4
4
225  
225  
49-54***  
54-60***  
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26  
Cooking Charts  
GRILLING  
Food  
Shelves  
Rare  
Medium  
Single  
Single  
Steak  
Beef  
Burgers  
Single  
Single  
Single  
Meatballs  
Medium  
Chops  
Lamb  
Pork  
Well done  
Single  
Single  
Single  
Single  
Chops (well done)  
Ham steak  
Bacon  
Boneless pieces  
Single  
Single  
Single  
Single  
Single  
Chicken  
Sausages  
Fillets  
Whole  
Sliced  
Fish  
Vegetables  
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27  
Cooking Charts  
Recommended  
Function  
Grill  
Shelf  
positions  
Temp (°C)  
Time (mins)  
4
4
HI  
HI  
8-10  
10-15  
Grill  
Grill  
Grill  
Grill  
4
4
4
HI  
HI  
HI  
12-15  
12-15  
15-20  
Grill  
Grill  
Grill  
Grill  
4
4
4
4
HI  
HI  
HI  
HI  
20-25  
15-20  
15-20  
4-7  
Fan Grill  
Grill  
5
5
5
5
4
175-190  
HI  
30-50  
10-15  
8-12  
Fan Grill  
Fan Grill  
Grill  
200-220  
200-220  
HI  
15-20  
8-12  
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28  
Automatic cooking  
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then  
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).  
If you start cooking manually and only want the oven to turn off automatically after a set  
cooking time: simply set the cooking time following steps 1 to 3 below and selecting a function  
and temperature. The oven will automatically turn off when the cooking time is over.  
Alternatively you can simply set the time of day you wish to the oven to turn off. Follow steps 4  
and 5. The oven will automatically turn off when the stop time is reached.  
You may have the timer on at the same time as automatic cooking.  
You cannot use a meat probe when using automatic cooking.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready  
by lunchtime (12:30 p.m.)  
Set the cooking time  
2a Press the right scroll  
1
Check the clock shows  
the correct time of day.  
3a Press the right scroll  
button to set the cooking  
time. Make sure you allow  
for preheat time in your  
calculation.  
3b Press the select button  
to confirm. The display  
will be steadily lit and the  
function dial halo will flash.  
button twice. The cooking  
time  
on.  
indicator will come  
2b Press the select button  
to confirm. The display will  
flash.  
Set the stop time  
4a Press the right scroll button to scroll to  
the stop time indicator.  
4b Press the select button to confirm. The  
5a Press the right scroll button to set the  
time you would like your food to be ready  
by (ie the stop time).  
display will flash.  
5b Press the select button to confirm. The  
display will be steadily lit.  
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29  
Automatic cooking  
Select function and temperature  
FUNCTION  
TEMPERATURE  
6
Select a function.  
7
Adjust the temperature.  
The function halo will stop flashing.  
When automatic cooking is set  
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for  
automatic cooking. It will automatically turn on at the required time.  
In a few seconds, the display will show the time of day with the cooking time  
indicators lit.  
and stop time  
Note: you can modify the function and temperature while the oven is waiting to start cooking.  
When the stop time is reached  
The oven will automatically turn off and a long tone will sound.  
To check the set cooking time and stop time  
Use the scroll  
buttons.  
To change the cooking or stop time  
Use the right scroll button to scroll to the cooking time  
select the one you want change and use the scroll  
confirm.  
or the stop time  
buttons to change the time. Press  
, press  
to  
to  
To see the current time of day  
Press the cancel button.  
To cancel automatic cooking  
Turn the function dial to Off  
.
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30  
Using the meat probe (some models only)  
Using the meat probe  
Use your meat probe to accurately judge when your meat is perfectly cooked.  
You can use the probe with any function.  
Important!  
Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged).  
FUNCTION  
TEMPERATURE  
1
Select the oven function and temperature. Preheat the oven if appropriate.  
Remember Roast and Fan Grill do not require preheating.  
2
Insert the metal probe horizontally into the centre of the thickest part of the fully defrosted  
meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is  
measuring the temperature of the meat at its thickest point. Make sure the probe does not touch  
bone, fat or gristle, as these will heat up more quickly than the lean meat.  
3
4
Place the meat in the roasting (or other suitable uncovered) dish.  
When the oven has preheated (if required) to the set temperature, place the dish in the oven and  
insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is  
hot. The probe socket is on the left hand side of the oven, between shelf positions 4 and 5. Make  
sure the probe is pushed completely into the socket, then close the oven door.  
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31  
Using the meat probe (some models only)  
4a Press the right scroll button 4 times  
and the meat probe indicator will come  
on and the display will show 65.  
5
Use the scroll  
buttons to set the  
required meat temperature (eg 75 oC).  
4b Press the select button to confirm.  
The display will then flash 65  
.
7a When the preset temperature is reached:  
a tone will sound every 15 seconds  
the oven will turn off  
the display will show the final meat  
temperature.  
7b Press any button to cancel the tone and  
return the display to the time of day.  
6
Press select to confirm.  
the meat probe indicator will remain on  
the display will alternate between the set  
temperature and the internal temperture  
of the meat.  
Tips for using the meat probe  
You can still use the timer when the meat probe is in use.  
You cannot use the meat probe with Automatic cooking or rotisserie.  
The internal temperature of the meat will continue to rise by 2-8°C after you have removed it  
from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20  
minutes.  
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the  
socket but do not remove it from the meat. The display will show -- . When you are ready to  
resume cooking, re-insert the probe plug into the socket and the display will will alternate  
between the preset and current internal temperature of the meat.  
Important!  
Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or  
replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.  
Hold the meat probe at the handle when inserting and removing it from food and the meat probe  
socket.  
Remember to remove the meat probe from the oven before you start a self-clean cycle.  
Do not store the probe in the oven.  
Only use the probe with fully defrosted food.  
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.  
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32  
Using the rotisserie kit  
Important!  
The rotisserie kit itself is not supplied but can be ordered separately. The kit is available from the  
nearest Fisher & Paykel Authorised Service Centre, Customer Care or through our local website  
listed on the back cover. The product number for the rotisserie kit is 85109.  
Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged).  
The rotisserie can be used with ANY function, but we recommend Fan Grill for best results.  
Spit  
Support  
Shaft  
Housing  
Lock stud  
1
Prepare the rotisserie supports.  
Place the grill tray on the benchtop.  
Insert the supports into the lock studs.  
Fit the support with the rotisserie shaft on the left hand side of the grill tray with the shaft  
on the outside (as shown).  
Fit the right support so the support angles inward toward the middle of  
the grill tray.  
Push the supports all the way down to lock them in firmly.  
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33  
Using the rotisserie kit  
Fastening  
screw  
Skewer  
Handle  
Fork  
2
Secure the meat.  
Important!  
Take care, the forks are sharp!  
Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure  
in place. Carefully slide the meat onto the skewer until it rests firmly against the fork.  
Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening screw to  
secure.  
When securing the meat, ensure that:  
the skewer goes through the centre of the meat  
the forks hold the meat firmly in place  
there are no loose or projecting parts. Poultry should be trussed.  
Note: the rotisserie can rotate up to 6 kg of meat.  
3
Position the skewer on the supports.  
Place the skewer on the supports, ensuring the skewer slots into the spit housing, and  
check that the meat does not touch the grill tray.  
Important!  
Twist the handle off. It must not be left in the oven.  
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34  
Using the rotisserie kit  
FUNCTION  
4
Select a function. For best results we  
recommend using Fan Grill.  
5a Press the right scroll button until the  
rotisserie indicator comes on.  
5b Press the select button to confirm.  
The rotisserie icon will glow steadily.  
Shaft  
Rotisserie  
Drive hole  
Telescopic sliding  
shelf set on shelf  
position 1  
6a The Rotisserie grill tray needs to be placed on a telescopic sliding shelf set on position 1.  
Refer to your “Quick start guide” for instructions on repositioning a telescopic sliding shelf if  
necessary.  
6b Place the grill tray on the telescopic sliding shelf (shelf position 1).  
6c Slide the telescopic sliding shelf all the way to the back.  
6d The shaft should be lined up and inserted fully into the rotisserie drive hole on the back wall of  
the oven. You may need to rotate the skewer slightly in order to engage the shaft.  
6e Close the oven door. The skewer will then start to rotate.  
Check that the meat does not touch the grill tray or the grill element at the top of the oven.  
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35  
Using the rotisserie kit  
TEMPERATURE  
7
Set the temperature.  
We recommend around 190 °C.  
Cancelling the rotisserie  
You may turn off the rotisserie function without turning off the oven.  
Press the right scroll button and scroll through the indicators until the rotisserie indicator  
comes on again.  
1
2
Press and hold the cancel button and the rotisserie indicator  
The skewer will stop rotating but the oven will remain on.  
will go out.  
When you have finished using the rotisserie  
1
2
Turn the oven off.  
Using oven mitts, carefully slide the shelf out. This will disengage the shaft from the rotisserie  
drive hole.  
3
4
5
6
Place the grill tray on a heat-resistant surface.  
Twist the handle onto the right hand end of the skewer.  
Lift the skewer off the supports by the handle.  
Loosen the fork screws and slide the meat off the skewer.  
Tips for using the rotisserie  
The rotisserie will stop rotating when the door is open.  
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.  
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the  
grill tray, and use Roast . This function will give a result similar to a rotisserie.  
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.  
See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.  
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36  
User preference settings  
You can set your oven to:  
display the temperature in degrees Celsius or Fahrenheit  
give audio feedback (tones and beeps) or operate quietly  
display time as 12-hr or 24-hr  
operate with the display off  
have its lights on or off during cooking  
operate in Sabbath setting (see ‘Sabbath setting’ following).  
How to change preference settings  
1
Check the display shows the time of day.  
If you’re unsure, press the cancel button  
twice.  
2
Press and hold the scroll  
together for 3 seconds to enter the user  
preference menu.  
buttons  
3
Press the right scroll button to scroll to  
the setting you want to change. Refer to  
the following table.  
4
Press the select button to select the  
particular setting.  
The display will flash.  
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37  
User preference settings  
5
Press the right scroll button to scroll  
through the options for that particular  
setting. Refer to the table below.  
6a Press the select button to save the new  
option .  
6b For all options except ‘Display off’ :  
press the cancel button to quit the user  
preference menu.  
Setting  
Default option  
Alternative option(s)  
12 HR  
DISPLAY OFF **  
24 HR  
TIME SCALE & ‘DISPLAY  
OFF’ OPTION  
Select between 24-hr or  
12-hr clock display (and set  
the clock) or set ‘Display  
off’ option if you only need  
the basic functionalities of  
your oven.  
FAHRENHEIT  
CELSIUS  
TEMPERATURE SCALE  
Select between degrees  
Celsius or Fahrenheit.  
BEEPS/TONES ON  
BEEPS/TONES OFF  
AUDIO FEEDBACK  
Turn the beeps and tones  
on or off.*  
LIGHTS ON  
DURING COOKING  
LIGHTS OFF  
DURING COOKING  
OVEN LIGHTS  
Have the light off during  
cooking if you want to save  
power or want the food you  
cook to be a surprise for  
others!  
SABBATH OFF  
See ‘Sabbath setting’ for  
instructions.  
SABBATH SETTING  
* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.  
** With this option saved, you can still use the oven but the display will be unlit and the buttons will  
be unresponsive. Any automatic or timer functions will be cancelled when this option is selected. To  
quit this option and enable the display, press and hold the cancel button.  
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38  
Sabbath setting  
This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.  
While your oven is in Sabbath setting  
The display, dial halos and indicators will be unlit, the buttons will be unresponsive.  
No tones or beeps will sound.  
No alert codes or temperature changes will be displayed.  
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first  
select the ‘Lights off’ option as described in ‘User preference settings, and only then set Sabbath  
setting.  
Bake  
is the only function available in Sabbath setting.  
How to set Sabbath setting  
FUNCTION  
2
Press and hold the scroll  
together for 3 seconds to enter the user  
preference menu.  
buttons  
1a Select the Bake  
1b Set the desired temperature.  
1c Wait until the oven starts up.  
function.  
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39  
Sabbath setting  
3a Press the right scroll button to scroll to  
the Sabbath setting.  
4a Press the right scroll button to scroll to  
the ‘Sabbath on’ option.  
3b Press the select button to select the  
Sabbath setting. The default option is  
4b Press the select button to activate the  
new option.  
‘Sabbath off.  
The display will flash.  
The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until  
you quit Sabbath setting.  
To quit Sabbath setting  
Press and hold the cancel button until the time of day appears in the display and the oven  
turns off.  
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40  
Care and cleaning  
Manual cleaning  
ALWAYS  
NEVER  
Before any manual cleaning or  
maintenance, first wait for the oven to cool  
down to a safe temperature to touch, then  
turn its power supply off at the wall.  
Read these cleaning instructions and the  
‘Safety and warnings’ section before you  
start cleaning your oven.  
Never use a steam cleaner.  
Never store flammable substances in the  
oven.  
Never use abrasive or harsh cleaners,  
cloths, scouring pads or steel wool. Some  
nylon scourers may also scratch. Check the  
label first.  
To prevent soiling from becoming ‘baked  
on’ and stubborn, we recommend removing  
any easy-to-reach spills, food or grease  
stains from the oven cavity enamel after  
each use.  
Never use oven cleaner on catalytic panels  
or in a pyrolytic oven.  
Never leave alkaline (salty spills) or acidic  
substances (such as lemon juice or vinegar)  
on the oven surfaces.  
Always clean the inner glass pane  
before starting a Self Clean cycle (where  
available).  
Always remove oven shelves and side racks  
before starting a Self Clean cycle (where  
available).  
Never use cleaning products with a chlorine  
or acidic base.  
Never spray detergent or liquid onto the  
buttons on the control panel. Liquid may  
seep behind the button and damage the  
electronics.  
What?  
How?  
Important!  
Don’t use oven cleaners or any  
other harsh/abrasive cleaners,  
cloths, scouring pads, steel  
wool or sharp metal scrapers  
to clean the glass surfaces.  
These scratch the glass and  
may damage its special  
coating, which in turn could  
result in the glass cracking or  
shattering.  
Even if you only clean the inner  
pane (C), remove the door  
and the pane first. Cleaning  
the glass with the pane in the  
door may result in cleaning  
liquid running down the gaps  
and drying onto internal  
components.  
Door comprises a total of 3 glass panes  
Glass surfaces  
(oven door  
panes,  
C
inner  
control panel)  
B
middle  
outer  
A
To clean glass pane B, you will  
first need to remove the door and the  
inner pane. For instructions, see section  
‘Removing and replacing the door  
glass panes for cleaning.  
1
2
Clean with a solution of mild  
detergent or baking soda and hot  
water, then wipe dry.  
Wipe with a glass cleaner and dry  
with a soft, lint-free cloth.  
Take particular care when  
cleaning the control panel  
glass. Only use a damp cloth  
with detergent.  
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41  
Care and cleaning  
Manual cleaning  
What?  
How?  
Important!  
Dials  
Clean with a solution of mild detergent Do not use stainless steel or oven  
and hot water, then wipe dry.  
cleaner on the dials, as doing so  
may damage their coating.  
Always read the label to make  
sure that your stainless steel  
cleaner does not contain  
chlorine compounds as these  
are corrosive and may damage  
the appearance of your oven.  
Always rub the stainless steel  
in the direction of the grain.  
Stainless steel  
strip/handle  
on the front  
of the oven  
door  
Clean with a solution of mild  
detergent and hot water, then wipe  
dry with a microfibre cloth.  
If necessary, use a suitable stainless  
steel cleaner and polish.  
Aluminium  
framing of  
oven door  
and plastic  
corner clips  
Clean with a solution of mild detergent  
and hot water, then wipe dry.  
These panels are normally  
‘self-cleaning’ because their  
special enamel breaks down  
greasy splatters when the  
oven is used for ‘non-greasy’  
baking, especially at high  
temperatures.  
Do not use oven cleaner on the  
catalytic panels. If you wish to  
use oven cleaner on any other  
part of the enamelled cavity,  
first remove the catalytic  
panels.  
Catalytic  
panels  
To clean light soiling off the surfaces:  
1
2
Wipe with a damp cloth and a  
solution of hot water and mild  
detergent or an ammonia-based  
cleaner.  
Wipe dry with a soft cloth.  
To clean stubborn, ‘baked onsoiling  
run the oven on Fan Grill at 200°C for  
1.5 hours to enhance the catalytic  
panel cleaning function.  
(OB60SL9  
models only)  
Do not immerse catalytic  
panels in water.  
Never use scourers, brushes,  
abrasives or cleaners with  
acid or alkali content on the  
catalytic panels.  
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42  
Care and cleaning  
Manual cleaning  
What?  
How?  
Important!  
Oven cavity  
Remove everything from the oven:  
all shelves and trays, the side racks,  
the catalytic panels.  
Remove the oven door (see  
instructions on following pages).  
Wipe the inside of the oven using  
a household detergents or an  
ammonia-based cleaner.  
To prevent soiling from  
becoming ‘baked on’ and  
stubborn, we recommend  
removing any easy-to-reach  
spills, food or grease stains  
from the enamelled surfaces  
(OB60SL9  
models only)  
1
2
after each use.  
To make wiping out the oven  
easier you may remove and the  
oven door. See the following  
pages for instructions.  
3
Wipe clean with a damp cloth and  
allow to dry completely.  
To make cleaning the oven  
ceiling easier, the grill element  
can be lowered. See following  
pages for instructions.  
Oven cavity  
To clean light soiling off the  
enamelled surfaces:  
Wipe with a damp cloth and a  
solution of hot water and mild  
detergent or an ammonia-based  
cleaner.  
Wipe dry with a soft cloth.  
To clean stubborn, ‘baked onsoiling  
or the whole oven cavity: use the Self  
Clean function. SeeUsing the Self  
Clean functionfor instructions.  
To prevent soiling from  
becoming ‘baked on’ and  
stubborn, we recommend  
removing any easy -to-reach  
spills, food or grease stains  
from the enamelled surfaces  
after each use. Doing so will  
reduce the need for using the  
Self Clean function frequently.  
Always remove the side racks  
(OB60SL11  
models only)  
1
2
before a Self Clean cycle  
To make wiping out the oven  
easier you may remove and the  
oven door. See the following  
pages for instructions.  
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43  
Care and cleaning  
Manual cleaning  
What?  
How?  
Important!  
Telescopic  
sliding shelf  
supports  
Wipe with a damp cloth and mild  
detergent. Do not wipe off or wash  
away the white lubricating grease  
(visible when the slides are  
extended).  
Do not wash these in the  
dishwasher, immerse in soapy  
water, use oven cleaner on them  
or leave in the oven during a Self  
Clean cycle (where available) as  
doing so will remove the white  
lubricating grease and prevent the  
slides from running smoothly.  
Clean after every use to avoid  
contamination.  
Meat probe  
(some models  
only)  
Clean with a solution of mild  
detergent and hot water, then wipe  
dry with a microfiber cloth.  
Do not wash in the dishwasher,  
immerse in soapy water, use  
oven cleaner or leave in the  
oven during a Self Clean cycle  
(where available).  
You don’t need to remove  
the four lock studs from the  
rotisserie tray. They can be  
soaked and cleaned while fixed  
to the tray.  
Never leave any of these  
parts in the oven during a Self  
Clean cycle. They will become  
discoloured or damaged.  
Grill tray  
Grill rack  
Side racks  
Oven shelves  
Rotisserie  
parts  
Clean with a solution of mild  
detergent and hot water.  
Pre-soak stubborn burnt-on stains in  
a solution of dishwasher powder and  
hot water..  
Except for the baking tray and  
rotisserie parts, these parts are also  
dishwasher safe.  
Baking tray  
Clean with a solution of mild detergent  
and hot water  
Oven seal  
(OB60SL9  
models only)  
Oven seal  
(OB60SL11  
models only)  
Do not clean this part.  
Wipe with a damp cloth.  
Take care not to let any liquid run  
down the louvres of the oven vent.  
Oven vent  
louvres  
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44  
Care and cleaning  
Removing the side racks and catalytic panels (some models only)  
Important!  
Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.  
Remove all the shelves  
1
2
Remove all the shelving, taking special care with the telescopic sliding shelves.  
To remove a telescopic sliding shelf, grip it at the front (making sure you are gripping the wire  
shelf and the sliding frame together), lift upwards and pull it out of the oven.  
For your safety, the wire shelf and telescopic sliding frame are built together as one unit and are  
not separable.  
3
For easier access, we recommend removing the oven door. See ‘Removing and refitting the oven  
door.’  
Remove both side racks  
Remove both side racks by 1) pushing down on the retaining wire until it clears the lower lock  
stud and swing out wards to 2) clear the upper lock studs, then 3) lift out.  
2
3
1
retaining wire  
lock stud  
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45  
Care and cleaning  
Remove the catalytic panels  
Once you have removed the side racks, pull the catalytic panel toward the centre of the oven,  
until it is clear of the lower locating nut.  
Catalytic panel  
Refitting the side racks and catalytic panels  
Once you have cleaned the side racks and catalytic panels, follow the instructions in the ‘Quick  
start guide’ under ‘First use’ to refit the catalytic panels, side racks and shelving in that order.  
Drop-down upper element (OB60S9 model only)  
Important!  
Always turn off the oven at the wall before lowering the grill element. Make sure the oven has cooled down  
completely before starting.  
To lower the upper element: use a flat-head screwdriver or a small coin to loosen the element  
fixing screw. The element will now drop down to enable cleaning.  
When you have finished cleaning the oven ceiling, raise the element and screw the element  
fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is  
held securely in place.  
The element itself is self-cleaning.  
Fixing screw  
Stud  
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46  
Care and cleaning  
Replacing the oven light bulbs  
Note: Oven bulb replacement is not covered by your warranty.  
Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W.  
Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span.  
The four oven lights are located behind the opaque glass panels on both side walls of your oven  
(two on either side).  
Changing the bulb  
1
Let the oven cavity and grill element cool down before changing the bulb. Before switching off  
the oven, take note of which light(s) are not working.  
Important!  
Turn the oven off at the wall before continuing.  
2
3
Remove the oven shelves and side racks (see ‘Care and cleaning’).  
OB60SL9 models only - remove the catalytic panels also.  
Pull the glass cover off (if you find this difficult, you can gently prise the cover off using the  
handle of a spoon or similar in the notches between the glass panel and oven wall while holding  
the cover to ensure it does not fall).  
4
5
There are two halogen bulbs located in the recess. Pull out the faulty bulb.  
Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life span)  
insert it into the socket.  
6
7
Replace the glass cover pushing it firmly into place.  
Replace the catalytic panels (OB60SL9 models only), side racks and oven shelves .  
Prise the cover off  
using these notches  
Replace the faulty bulb  
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47  
Care and cleaning  
Removing and refitting the oven door  
Important!  
Take care, the oven door is heavy!  
To remove the door  
2
Open the levers fully.  
Lever  
1
3
5
Open the door fully.  
4
Close the door until it connects  
with the top of both levers  
Hold the door.  
To refit the door  
Disengage the hinges and  
remove the door.  
Repeat the steps in reverse order:  
1
Slide the hinges into the slots while lifting  
the door slightly to engage the hinge.  
Open the door fully.  
Close the levers fully. If the levers do not  
lie flat, reposition the door by opening the  
levers fully again and following steps 1-3.  
2
3
C
Important!  
Ensure the levers lie flat against the hinge  
before trying to shut the door.  
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48  
Care and cleaning  
Removing the door glass panes for cleaning  
Important!  
Make sure you follow the precautions and instructions below very carefully. Replacing the glass  
panes and the door incorrectly may result in damage to the oven and may void your warranty.  
Take care, the oven door is heavy (11 kg). If you have any doubts, do not attempt to remove the  
door.  
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a  
hot oven.  
Take extreme care when handling the glass panes. Avoid the corners and edges of the glass  
bumping against any surface. This may result in the glass shattering.  
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool  
or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its  
special coating, which in turn could result in the glass cracking or shattering.  
If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not  
use the oven. Call your Authorised Repairer or Customer Care.  
Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes  
correctly in place.  
If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised  
Repairer or Customer Care for help.  
Note: service visits providing assistance with using or maintaining the oven are not covered by  
your warranty.  
We recommend removing the door to make cleaning the glass easier. See ‘Removing and  
refitting the oven door’ for instructions. Once the door is removed, lay it down on a soft, clean,  
flat surface.  
Make sure you follow the precautions and instructions below very carefully. Replacing the glass  
panes and the door incorrectly may result in damage to the oven and may void your warranty.  
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49  
Care and cleaning  
Remove the inner pane  
Glass retainer  
Tab  
2
1
3
4
1
2
Press in on both tabs to release the Glass  
retainers.  
Slide both Glass retainers away from the  
pane.  
3
4
Lift the top of the pane slightly.  
Note: Only lift the pane slightly. Angling  
the pane too much may result in damage  
to the glass.  
Slide the pane toward the top of the door  
and lift out.  
Remove the middle pane  
7
7
Bottom  
Clamp  
6
Top  
Clamp  
5
5
Brace the top of the door against your  
body. Grasp both sides of the outer edges  
of the pane at the bottom of the door.  
Gently pull the pane toward the top of the  
door.  
Important!  
Do not twist or rotate the pane as this may  
cause it to break. Only lift the pane slightly.  
Angling the pane too far may cause it to break.  
6
7
8
Slide the pane out of the top clamp and lift  
out.  
When the pane is clear of the clamp at the  
bottom of the door, lift the pane slightly.  
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50  
Care and cleaning  
After cleaning, replace the door glass panes  
When replacing the glass panes, make sure that:  
you replace all panes correctly, as shown. Each pane must be in the position described below in  
order to fit into the door and to ensure that the oven operates safely and correctly  
you take extra care not to bump the edges of the glass against any object or surface  
you do not force any of the panes into place. If you are experiencing difficulties replacing the  
panes, remove them and start the process again from the beginning. If this still does not help, call  
Customer Care.  
Replace the middle pane  
(OB60SL9 models only)  
Bottom  
1
Clamp  
(lower  
notch)  
3
Top  
Clamp  
(lower  
notch)  
2
1
2
Insert the pane into the lower notch on  
the top clamps at the top of the door.  
Carefully pull the pane toward the top of  
the door.  
3
Slot the pane into the lower notch on  
the bottom clamps at the bottom of the  
drawer.  
Replace the middle pane  
(OB60SL11 models only)  
Bottom  
1
Clamp  
(lower  
notch)  
3
Top  
Clamp  
(lower  
notch)  
2
1a Ensure the pane is the right way up (ie the logo  
should be readable at the bottom of the door)  
1b Insert the pane into the lower notch on the  
top clamps at the top of the door.  
2
3
Carefully pull the pane toward the top of the  
door.  
Slot the pane into the lower notch on the  
bottom clamps at the bottom of the drawer.  
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51  
Care and cleaning  
Replace the inner pane  
(OB60SL9 models only)  
Glass retainer  
Top Clamp  
(upper notch)  
6
4
5
5
6
Lower the pane onto the upper notch on  
the top clamps at the top of the door.  
Slide the glass retainers back into position  
and ensure they have clipped securely in  
place.  
4a Ensure the pane is the right way up (ie the logo  
should be readable at the bottom of the door)  
4b Slide the pane into the upper notch on the  
bottom clamps at the bottom of the door.  
Important!  
Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.  
Replace the inner pane  
(OB60SL11 models only)  
Glass retainer  
Top Clamp  
(upper notch)  
6
4
5
4a Ensure the pane is the right way up (ie the  
warning text should be readable at the bottom  
of the door)  
5
6
Lower the pane onto the upper notch on  
the top clamps at the top of the door.  
Slide the glass retainers back into position  
and ensure they have clipped securely in  
place.  
4b Slide the pane into the upper notch on the  
bottom clamps at the bottom of the door.  
Important!  
Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.  
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52  
Using the Self Clean function (OB60SL11 models only)  
During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down  
grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove.  
There is a choice of Self Clean cycles:  
Self Clean (3 hours) (for normal soiling).  
Light Self Clean (2 hours) (suitable for a light or localised soiling).  
-
-
Important!  
You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure to do this  
may result in permanent staining or marking of the door glass.  
Do not use oven cleaners, any degreasing cleaners, or oven liners.  
Make sure you remove the side racks, oven shelves and trays, rotisserie and all other bakeware  
and utensils from the oven before starting a Self Clean cycle. If left in the oven, they will become  
permanently discoloured or damaged; items made from combustible materials (eg wood, fabric,  
plastic) may even catch fire.  
Do not use your oven to clean miscellaneous parts.  
Make sure the room is well ventilated.  
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well-  
ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean  
cycle, and may die if left in the same room as the oven during such a cycle.  
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under  
such conditions, the surfaces may get hotter than usual and children should be kept away.  
The oven door will be locked during the Self Clean cycle (approximately 3 hours).  
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or  
worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised  
Repairer or Customer Care.  
To start a Self Clean cycle  
1a Remove oven shelves, side racks and all  
other accessories, bakeware, and utensils.  
1b Wipe up any spills. Failure to do so may  
discolour the oven surfaces.  
1c Check the inner glass pane of the oven  
door (D). If it has soiling on it (eg stains  
from greasy splatter), you will need to  
clean it manually before starting a Self  
Clean cycle. For instructions, see ‘Care and  
cleaning.  
Important!  
If soiling is left on the glass, it will become burnt  
on during the Self Clean cycle, making it very  
difficult to remove.  
2
Close the oven door firmly.  
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53  
Using the Self Clean function (OB60SL11 models only)  
FUNCTION  
3
4
5
Select the Self Clean  
The display will flash  
function.  
00  
0
:
Press the right scroll button once for the  
Self Clean cycle  
- the display will flash  
Press the right scroll button a second time for the  
Light Self Clean cycle  
- the display will flash  
3:00, or  
2:00  
The temperature indicator will be blank, as  
temperature cannot be adjusted.  
Press the select button to start the Self Clean  
cycle.  
The time will start counting down.  
For your safety, the oven door will automatically  
lock and remain locked during the cycle.  
Note: if the select button is not pressed within 15  
seconds, the oven will automatically turn off. Start  
from step 3 again.  
The display will show DOOR if the door is not shut  
properly. See ‘Troubleshooting.  
If the door is not shut properly within 30 seconds,  
the oven will automatically turn off.  
During the Self Clean cycle  
the temperature and function halos will remain off.  
the Self Clean  
function will be lit.  
the display will countdown the time remaining.  
the cancel button will glow red.  
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54  
Using the Self Clean function  
When a Self Clean cycle has finished  
The oven will:  
emit a long tone  
automatically turn off  
automatically unlock the door.  
In a few seconds, the display will show the time of day.  
You need to:  
1
2
3
4
5
wait for the oven to cool down completely  
remove the grey ash with a small brush or damp cloth  
wipe out the oven with a clean damp cloth  
dry with a clean lint-free cloth  
replace the side racks and shelves.  
To cancel a Self Clean cycle  
Important!  
A Self Clean cycle can be cancelled at any time by pressing the cancel  
button.  
The door will not unlock until the oven has cooled to a safe temperature. Do NOT turn off the  
mains power supply to the oven (wall switch). Turning off the power while the oven is too hot may  
damage the oven and its surrounding cabinetry.  
To cancel a Self Clean cycle, press the cancel button.  
If the oven needs to cool down, the Self Clean  
function indicator will stay lit, the display will  
show the remaining cool-down time, the temperature indicator will show cascading bars  
and the door will remain locked.  
When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and  
the display will show the time of day.  
We do not recommend cancelling a Self Clean cycle and then immediately starting one again.  
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55  
Troubleshooting  
Troubleshooting chart  
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed  
or persists, call your Authorised Repairer or Customer Care.  
Problem  
Possible causes  
What to do  
General  
The oven does not work.  
No power.  
Check that the mains power  
supply (wall switch) is turned  
on, the fuse has not tripped  
and there is no power outage in  
your area.  
The oven does not work  
but the display is lit.  
The oven is set for automatic  
cooking.  
See ‘Automatic cooking’ for  
instructions.  
The lights do not come  
on when I open the oven blown.  
door.  
The oven light bulb(s) have  
Replace the light bulb(s). See  
‘Care and cleaning’ for  
instructions.  
The door is not correctly fitted.  
See ‘Care and cleaning’ for  
instructions on fitting the door  
correctly.  
The oven is in Sabbath setting  
To quit Sabbath setting, press  
and the ‘Light off’ option has been and hold the cancel button.  
saved.  
See ‘User preference settings’  
for instructions on changing the  
‘Light off’ option.  
The temperature  
The control panel is locked.  
Press and hold the select or  
cancel button to unlock the  
control panel.  
indicator is blank and  
the dials and buttons are  
unresponsive.  
The oven is not heating.  
The door is not properly closed  
or it is opened too frequently  
during cooking.  
The heating elements are  
disabled while the door is open.  
Make sure the door is properly  
closed and avoid opening it  
frequently during cooking.  
A glass pane in the oven  
door has cracked,  
chipped, or shattered.  
Incorrect cleaning or the edge  
of the glass hitting against  
something.  
You must NOT use the oven.  
Call your Authorised Repairer or  
Customer Care.  
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56  
Troubleshooting  
Problem  
Possible causes  
What to do  
General  
I can feel hot air blowing This is normal.  
out of the vents after I  
have turned the oven off.  
For safety reasons the cooling  
fans will continue to run even  
when you have turned the  
function dial to ‘Off. The fans  
will switch off automatically  
when the oven has cooled.  
The oven fan comes on  
when I select a function  
that does not use a fan  
(eg bake or classic bake)  
This is normal.  
The fan comes on while the oven  
is preheating. It may turn off when turns white: the oven will then  
the oven has reached the set  
temperature.  
Wait until a long tone sounds  
and the temperature dial halo  
be ready to use.  
The oven has reached the This is normal: when heating  
Wait until a long tone sounds  
and the temperature dial halo  
turns white: the oven will then  
be ready to use.  
set temperature but the  
temperature dial halo is  
still red (indicating that  
the oven is not ready to  
use).  
up from cold, your oven is  
designed to initially heat to a  
temperature somewhat higher  
than what you have set. This  
is to provide optimal baking  
conditions right from the start.  
The oven is heating but  
the display is dark.  
The oven is set to ‘Display off’  
option.  
To quit the ‘Display off’ option,  
press and hold the cancel  
button until the display shows  
the time of day.  
The oven is in Sabbath setting.  
To quit Sabbath setting, press  
and hold the cancel button  
until the display shows the time  
of day.  
The oven cancels  
automatic cooking when cooking when you were trying to  
I try to adjust the clock  
setting.  
The oven was set for automatic  
You can only adjust the clock  
setting while the oven is not set  
for automatic cooking.  
adjust the clock setting.  
The oven sounds a  
tone when I try to turn  
the temperature dial  
OFF or below a certain  
temperature.  
This is normal: for food safety  
reasons, the oven functions have  
factory-set minimum temperature Off  
settings. will turn the oven off.  
The temperature dial itself  
cannot be ‘turned off. Selecting  
with the function dial  
The temperature dial  
halo never turns white  
This is normal: the halo stays red to indicate that the grill element  
provides instant radiant heat.  
when I use Grill  
.
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57  
Troubleshooting  
Problem  
Possible causes  
What to do  
General  
The displays work,  
The oven is in ‘Demo’ mode.  
Call Customer Care.  
and the function and  
temperature dials halos  
come on but the oven  
does not heat up.  
The oven sounds a  
negative tone  
You are trying to use a meat probe You cannot use the meat probe  
and automatic cooking  
at the same time as using the  
rotisserie unit or automatic  
cooking. See ‘Using the Meat  
Probe’ and ‘Using the Rotisserie’  
You are trying to select rotisserie  
and meat probe  
The rotisserie skewer will The shaft did not fully engage in  
Activate the Rotisserie indicator  
before sliding the tray in.  
Make sure the shaft is pushed  
fully into the rotisserie drive  
hole. You may need to rotate  
the skewer slightly to ensure  
the shaft is engaged in the drive  
motor.  
not rotate.  
the rotisserie drive.  
The Rotisserie indicator  
not been activated.  
has  
The oven door is not closed fully.  
The meat is too heavy.  
Ensure the oven door is fully  
closed.  
See ‘Using the Rotisserie kit’  
To get a finish similiar to a  
rotisserie for pieces of meat or  
poultry heavier than 6 kg, use  
the grill tray and rack and the  
Fan Forced  
function.  
The rotisserie shaft will  
not insert into the drive  
hole.  
The drive hole cover flap has  
jammed.  
(OB60SL11 Self-Clean model only) wipe clean or perform a Self-  
Clean cycle.  
Food soil may have built up on  
the flap making it stick. Gently  
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58  
Troubleshooting  
Problem  
Possible causes  
What to do  
Self Clean function  
During a Self Clean  
cycle, the oven is louder  
than usual.  
This is normal: the oven’s cooling fans operate at their highest speed.  
The meat probe mode has been  
Ensure the meat probe is  
The display shows - -  
selected but the meat probe is not plugged into the socket.  
plugged in to the socket.  
Cancel meat probe by pressing  
the cancel button.  
The display shows DOOR. The door has not been properly  
Make sure you close the door  
properly.  
closed.  
The display shows  
The oven door is locked because  
Wait until the Self Clean cycle  
0:00 but the oven door the oven is still too hot to be used has finished. If you cancelled a  
will not open.  
for cooking.  
Self Clean cycle which was  
already underway, the oven  
still needs to cool down before  
it can be used. The oven door  
will automatically unlock.  
At a point during a Self  
This is normal: the oven is  
Wait until the Self Clean cycle  
has finished. A long tone will  
sound and the oven door will  
automatically unlock when the  
oven is ready to use.  
Clean cycle, the function in the last phase of the Self  
dial halo goes out  
and the temperature  
indicator starts  
Clean cycle, cooling down.  
displaying cascading  
bars  
.
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59  
Troubleshooting  
Problem  
Possible causes  
What to do  
Self Clean function  
I have cancelled a Self  
Clean cycle but cannot  
use the oven:  
This is normal: if the function dial  
halo is unlit, you have  
Wait until the cool-down phase  
has finished. A long tone will  
sound and the oven door will  
automatically unlock when the  
oven is ready to use.  
Note: depending on when the  
Self Clean cycle was cancelled,  
the cool-down phase may take  
up to 45 minutes.  
successfully cancelled the  
Self Clean cycle. However, the  
oven is still too hot to be  
used for cooking and  
the oven door will not  
open  
the display is still  
counting down  
minutes or showing  
0:00  
the Self Clean  
function indicator is  
still lit  
needs to cool down.  
the temperature  
indicator shows  
cascading bars  
the dials and buttons  
are unresponsive.  
The oven is beeping and  
See section ‘Alert codes’ for instructions.  
the display shows  
or  
A3.  
There is a power cut  
during a Self Clean cycle.  
The door will remain locked.  
Power cut.  
Once the power is turned back  
on, the door will remain locked  
until the oven has cooled to a  
safe temperature.  
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60  
Alert codes  
If there is a problem, the oven will:  
automatically suspend all oven functions  
beep five times  
display an alert code.  
Important!  
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the  
instructions in the chart following specifically instruct you to. There are cooling fans within the oven which  
are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the  
oven and its surrounding cabinetry.  
What to do if an alert code is displayed  
1
2
3
4
If the beeping hasn’t stopped already, press any button to stop it.  
Make a note of the alert code displayed. You may need this information.  
Check the chart following to see if you can fix the problem yourself and follow the instructions.  
If you can fix the problem and the alert code does not reappear, you can keep using your oven.  
OR  
If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait  
until the cooling fans have stopped and the oven has completely cooled down, then turn the  
power to the oven off at the wall and call your Authorised Repairer or Customer Care with the  
alert code information.  
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61  
Alert codes  
Alert code  
Possible causes  
What to do  
The oven has overheated.  
1
2
Allow the oven to cool down.  
Once the oven has cooled down and  
the door has unlocked, the alert code  
will disappear. You can now use the  
oven again.  
Door lock error: the door cannot  
be locked after you have started a  
Self Clean cycle.  
1
2
Turn the power to the oven off at the  
wall and on again.  
Wait approximately 10 seconds. This is  
to allow the door lock to return to its  
initial position.  
A
3
4
Set the clock. See ‘Setting the clock  
and first use’ for instructions.  
Try starting a Self Clean cycle again,  
making sure that you close the door  
firmly. See ‘Using the Self Clean  
function.  
Door lock error: the door cannot  
be unlocked after a Self Clean  
cycle has finished.  
1
2
3
Turn the power to the oven off at the  
wall and on again.  
Try pressing on the oven door to help  
the door lock disengage.  
If this doesn’t help and the alert  
code reappears, call your Authorised  
Repairer or Customer Care.  
A3  
Technical fault.  
1
2
Note down the alert code.  
Wait until the cooling fans have  
stopped and the oven has completely  
cooled down.  
F+ number+  
3
4
Turn the power to the oven off at the  
wall.  
Call your Authorised Repairer or  
Customer Care with the alert code  
information.  
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62  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed.  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through  
our local website listed on the back cover:  
This oven has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.  
In Europe:  
Safety requirements of EEC Directive “Low voltage” 2006/95:  
- EN 60335-1 General Requirements for Domestic electrical appliances  
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
Safety requirements of EEC Directive “EMC” 89/336:  
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility  
Requirements  
Requirements of EEC Directive 93/68.  
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)  
(for European Union countries only)  
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help  
prevent potential negative consequences for the environment and human health, which could  
otherwise be caused by inappropriate waste handling of this product.  
The symbol  
on the product, or on the documents accompanying the product, indicates that  
this appliance may not be treated as household waste. Instead it shall be handed over to the  
applicable collection point for the recycling of electrical and electronic equipment. Disposal  
must be carried out in accordance with local environmental regulations for waste disposal.  
For more detailed information about treatment, recovery and recycling of this product, please  
contact your local city office, your household waste disposal service or the shop where you  
purchased the product.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Copyright © Fisher & Paykel 2013. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU GB IE  
F&P PN - 590476 B  
05.2013  
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