stainless steel convection oven
OWNER’S MANUAL
Model TO36
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Using Your Stainless Steel Convection Oven
Read all the sections of this booklet and follow all the instructions carefully.
Power "On" Light
Is illuminated whenever the oven is
turned on.
Before Using Your Stainless Steel Convection Oven
Please familiarize yourself with the
following oven functions and accessories
prior to first use:
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the timer is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in a dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and
you are ready to use your new convection oven.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450°F) on the toast function for approximately 15 minutes to eliminate
any packing residue that may remain after shipping. This will also remove all traces
of odor initially present.
Curved Wire Rack
Temperature Control
Choose the desired temperature from
150°F to 450°F for baking.
For toasting, baking and general
cooking for casserole dishes and
standard pans. The curved wire rack
can accommodate a pizza up to 12-
inches in size.
Function Control
This oven is equipped with four positions
for a variety of cooking needs:
Baking Pan
For use in broiling and roasting meat,
poultry, fish and various other foods.
1. Warm - To keep cooked food warm
for up to 30 minutes.
Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of a
2. Convection Bake - Cakes, pies,
cookies, poultry, beef, pork, etc.
3. Convection Broil - For broiling fish,
steak, poultry, pork chops, etc.
4. Toast - Bread, muffins, frozen
waffles, etc.
protective substance applied to the heating elements in the factory.
Crumb Tray
The crumb try is the full width of the unit
interior and is designed for easy
removal and cleaning. Located under
the oven door, the crumb try can be
removed without opening the oven door.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN
MITTS.
Timer
Caution: Always use extreme care when removing the baking pan, wire
rack, crumb tray or any hot object from a hot oven. Always use
oven mitts when removing these items.
When you turn the dial to the left,
(counter-clockwise), the oven will “Stay
On" until it is manually shut “OFF". To
activate the 60 minute timer segment of
the control, turn to the right (clockwise) to
toast or use as a timer. This function also
has a bell that rings at the end of the set
time.
Caution: Do not leave oven unattended while in operation.
Crumb Tray
Convection Fan
The convection fan works automatically
with the bake, broil and grill settings.
Convection Cooking
Convection cooking combines hot air
movement by means of a fan with the
regular features (broil, and bake).
Convection cooking provides faster
cooking in many cases than regular
radiant types toaster ovens. The fan
gently sends air to every area of the
food, quickly browning, crisping and
sealing in moisture and flavor. It
produces a more even temperature all
around the food by air movement so that
food cooks evenly versus the normal
ovens hot and cold spots. The convection
feature allows cooking/baking at lower
temperatures, which saves energy and
helps keep the kitchen cooler.
Convection air is superheated and it
circulates around the food cooking it
significantly faster than conventional
ovens.
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Using the Bake Function for
Roasting:
Using the Bake Function for
Making Pizza:
Convection Oven Function Settings:
1. Warm
Roast your favorite cut of meat to
perfection. The oven can cook up to a
4-lb. chicken, turkey breast or roast. A
suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking progress with a meat
thermometer. For best results, we
recommend that you preheat the oven for
15 minutes at the desired temperature.
We do NOT recommend the use of oven
roasting bags or non-ovenproof glass
containers in the oven. Never use plastic,
cardboard, paper or anything similar in the
oven.
Bake your favorite frozen pizzas in the
toaster oven. Never use plastic,
cardboard, paper or anything similar in the
oven. Use the top support guide to bake
a 12-inch pizza. Please note that pizza
pans are not included with the unit.
Keep cooked food warm for up to 30
3. Turn the time control to “30 minute"
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
position.
4. The oven will turn off automatically
when the timer runs out.
Caution: When sliding the wire rack out
of oven, always support the wire rack.
Operation
Operation
1. Set temperature control to the 180°F.
1. Turn the function control to “Bake”.
The convection indicator light will turn
“On”.
2. Set time control to “Stay on” position.
The power “On” light will now turn on.
3. Preheat oven for 15 minutes on 450°F.
4. Then lower temperature according to
baking instructions.
5. Place pizza on the wire rack and begin
baking.
6. When pizza is ready, turn the time
control to “OFF”.
2. Turn the function control to “Warm”.
2. Bake with Convection
Convection baking is very consistent and
even. The fan circulates the hot air
around the food making baked goods
rise quickly and evenly. Bake your
favorite cookies, cakes, pies, brownies,
etc. The bake ware that will fit in your
oven are up to 12 inches in length. We
do not recommend the use of oven
roasting bags or non-ovenproof glass
containers in the oven. Never use
plastic, cardboard, paper or anything
similar in the oven.
Baking Cookies
For baking cookies, we suggest
adjusting baking temperature and using
cookie sheets placed on the wire rack.
Also, using parchment paper on the
cookie sheets might prove helpful when
baking certain types of cookies.
Operation
1. Place the food to be cooked in the
baking pan.
2. Slide the bake pan into the oven using
the lower rack guides.
3. Set the temperature control to the
desired temperature.
4. Turn the function control to “Bake”.
5. Turn the time control to the "Stay On“
position. The power “On” light will now
turn on.
6. To check or remove the roast, always
use oven mitts.
7. When cooking is complete, turn the time
control to the “OFF” position.
•
Preheat oven for 15 minutes, then
place cookie sheet on the wire rack
to begin baking.
Preparation & Cooking Time
•
Frozen Pizzas
•
•
Use parchment paper on cookie
sheets so cookies will not stick.
Cookie sheet baking times and
temperatures may differ from those
necessary when using other baking
materials.
Cook for 15-20 minutes or as
indicated on the package. It is
advisable to remove the pizza from
the freezer 10 minutes before placing
in the oven. Place pizza directly on
the wire rack to bake.
Operation
1. Place the wire rack in the lower or
upper oven rack support guide
depending on the height of the pan or
according to the recipe.
Baking Guide
•
Pizza Mix
2. Preheat the oven as directed in the
recipe, approximately 15 minutes.
3. Place pan with item(s) to be baked on
the wire rack.
4. Turn the function control to
“Convection Bake”.
5. Turn the time control to position
"Stay On". The power “On” light will
now light up.
Follow the package or recipe instructions
for baking times and temperature.
Cook for 18-25 minutes or as
indicated on the package. Follow the
instructions on the package. Lightly
grease a pizza pan (not included). If
you wish, you can sprinkle the pan
with corn meal. Place pizza on a
pan and place pan on wire rack to
bake. Do not place pizza dough
directly on the wire rack to bake.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
Recommended Pan Sizes
The following recommended pan sizes
should fit your convection toaster oven.
To be sure pan will fit, place the pan
inside the oven to check before
preparing your recipe.
OVEN
TEMP
TIME
PER LB.
MEAT
BEEF ROAST 300-325 25-30 min.
PORK ROAST
HAM
325
40-45 min.
300-325 35-40 min.
6 - cup muffin pan
8 x 4 loaf pan
CHICKEN
TURKEY
350
350
25-30 min.
25-30 min.
6. When baking is complete, turn the
time control to "OFF".
•
Homemade Pizzas
9 x 5 loaf pan
8" round or square baking pan or
ovenproof dish
1-1 1/2 quart ovenproof casserole
dish - most types
12” pizza pan
Follow the recipe instructions.
Lightly grease a pizza pan (not
included). If you wish, you can
sprinkle corn meal on the pan. Place
the pizza pan on the wire rack to
bake. Do not place pizza dough
directly on the wire rack to bake.
Note: Always pre-heat the convection
toaster oven for 15 minutes at the
desired temperature before starting to
roast. All roasting times are based on
meats at refrigerator temperature.
Frozen meats may take considerably
longer. Therefore, use of a meat
Positioning of Oven Rack
Cookies - Use the upper or lower support
guides.
Layer cakes - Use the lower support guide
only (bake cakes one at a time).
When baking in loaf pans, we
recommend you do not fill them more
than half full.
Pies - Use the upper or lower support
thermometer is highly recommended.
guides.
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2. Broiling with Convection
Care & Cleaning
The top heating elements cycle on and
9. Set the temperature control to the
appropriate temperature.
10. It is advisable to leave the door
slightly ajar.
11. When broiling is complete, turn the
time control to "OFF“ before you
remove the food from the oven.
Warning: Be sure to unplug the
oven and allow it to cool completely
before cleaning.
Accessories
off to maintain maximum temperature in
the oven. For best results, the oven
should be preheated for 15 minutes at
the desired temperature. A broiling
guide with approximate broiling times is
included below for your convenience.
In the convection oven it is not
necessary to turn the food because the
fan circulates hot air around the food.
The food must be placed on the wire
rack with the baking pan beneath it to
allow the circulation of air.
•
All accessories can be washed in
hot soapy water or in the
dishwasher.
Oven Interior
•
DO NOT USE ABRASIVE
CLEANERS OR STEEL WOOL
SCOURING PADS ON THE
BAKING PAN AS THEY MAY
DAMAGE THE ENAMEL FINISH.
•
If desired, wipe the walls with a damp
sponge, cloth, or nylon scouring pad
and mild detergent.
Broiling Guide
•
Take extra care when cleaning near
the upper and lower heating
elements in order to avoid damaging
the elements.
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
The Glass Door
•
The door can be wiped with a
damp sponge and wiped dry with
paper or cloth towel.
•
•
DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE
CLEANERS, OR SCRAPE THE
WALLS WITH METAL UTENSILS,
AS ALL THESE METHODS MAY
DAMAGE THE OVEN.
To clean the crumb tray, slide it out
of the oven and brush off all crumbs.
Wipe clean with a damp cloth and dry
thoroughly.
OVEN
TEMP
400
400
400
400
400
400
350
COOKING
TIME
Operation
1. Turn function control to “Convection
MEAT
RIB STEAK
20-25 min.
20-25 min.
15-20 min.
20-25 min.
20-25 min.
30-35 min.
20-25 min.
20-25 min.
Drying
Broil”.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
•
LET ALL PARTS AND
2. Set temperature control to 450°F.
3. Turn time control to the "Stay On"
position. The power “On” light will
now turn on.
4. Preheat the oven for 15 minutes.
5. Slide the baking pan into the oven
using the lower rack guide.
6. Place the food on the wire rack.
7. Brush the food with oils or sauces
as desired.
SURFACES DRY THOROUGHLY
PRIOR TO USE.
•
ENSURE THAT ALL PARTS AND
SURFACES ARE DRY BEFORE
YOU PLUG IN THE OVEN.
SALMON STEAKS
350
Note: Preheat the oven for 15 minutes
at the desired temperature. All broiling
times are based on meats at
refrigerator temperature. Frozen meats
may take considerably longer. The use
of a meat thermometer is highly
recommended.
Oven Exterior
•
Clean with a damp sponge.
•
DO NOT USE ABRASIVE
CLEANERS AS THEY MAY
DAMAGE THE EXTERIOR FINISH.
8. Place the wire rack on the upper rack
guide to broil. Food should not touch
the upper heating element.
Troubleshooting Guide
4. Toasting
If your toaster oven fails to operate, follow
these instructions:
If the problem persists, consult the
EURO-PRO Kitchen Warrantee.
For Technical Support call:
1 (800) 798-7398, Monday to Friday
8:30 A.M. - 5:00 P.M. Eastern Standard
Time, or visit our website at
The large capacity oven allows for
toasting up to 6 slices of bread, 6
muffins, frozen waffles or frozen
pancakes. When toasting only 1 or 2
items, place food on the wire rack in the
center of the oven.
Note: Oven rack should be positioned
in the upper rack guides with the
indentations pointing down.
1. Make sure the unit’s polarized plug is
fully inserted into an electrical outlet.
2. Make sure the electrical outlet is
working. Check your fuse box or
circuit breaker box and replace the
fuse or reset the breaker as
Suggested Toast Settings:
Light:
4 min.
5 min.
7 min.
Medium:
Dark:
Operation
necessary.
1. Turn the function control to “Toast”.
2. Set the temperature control to 450°F.
3. Place food to be toasted on the wire
rack.
Caution: When toasting, do not leave
food in for longer periods of time other
than what is listed above. Toasting for
longer than recommended times will
burn food.
Warning: Never leave the oven
unattended when toasting or top
browning.
4. Ensure that the crumb tray is in
place.
5. Turn the time control knob to desired
darkness. (Light to dark) The power
“On” light will now turn on.
6. The bell will ring to signal the end of
the toast cycle.
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Model
TO36
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material
and workmanship for a period of one (1) year from the date of the original purchase,
when utilized for normal household use, subject to the following conditions, exclusions
and exceptions.
If your appliance fails to operate properly while in use under normal household
conditions within the warranty period, return the complete appliance and accessories.
For Customer Service support, call 1 (800) 798-7398 or visit our website
If the appliance is found to be defective in material or workmanship, EURO-PRO
Operating LLC will repair or replace it free of charge. Proof of purchase date and
$12.95 to cover the cost of return shipping and handling must be included. *
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This warranty does not cover normal wear of parts
and does not apply to any unit that has been tampered with or used for commercial
purposes. This limited warranty does not cover damage caused by misuse, abuse,
negligent handling or damage due to faulty packaging or mishandling in transit. This
warranty does not cover damage or defects caused by or resulting from damages from
shipping or repairs, service or alterations to the product or any of its parts, which have
been performed by a repair person not authorized by EURO-PRO Operating LLC.
This warranty is extended to the original purchaser of the unit and excludes all other
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC
if any, is limited to the specific obligations expressly assumed by it under the terms of
the limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or
consequential damages of any nature whatsoever. Some states do not permit the
exclusion or limitation of incidental or consequential damages, so the above may not
apply to you.
This warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include
proof of purchase date and to attach tag to item before packing with your name,
complete address and phone number with a note giving purchase information,
model number and what you believe is the problem with item. We recommend
you insure the package (as damage in shipping is not covered by your warranty).
Mark the outside of your package “ATTENTION CUSTOMER SERVICE”. We are
constantly striving to improve our products, therefore the specifications
contained herein are subject to change without notice.
Printed in China
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