Estate Range W10017560 User Manual

GAS RANGE  
Use & Care Guide  
For questions about features, operation/performance  
parts, accessories or service, call: 1-800-253-1301.  
or visit our website at...  
Table of Contents................................................. 2  
To the installer: Please leave this  
instruction book with the unit.  
To the consumer: Please read and  
keep this book for future reference.  
W10017560  
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WARNING: If the information in this manual is not followed exactly, a fire or explosion  
may result causing property damage, personal injury or death.  
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this  
or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch.  
Do not use any phone in your building.  
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's  
instructions.  
If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer, service agency or  
the gas supplier.  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances  
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of  
potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other  
reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon  
monoxide, toluene, and soot.  
The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without  
having the anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
This range is equipped with a three-prong grounding plug  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
for your protection against shock hazard and should be  
plugged directly into a properly grounded receptacle. Do  
not cut or remove the grounding prong from this plug.  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE  
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
Disconnect the electrical supply before servicing the  
appliance.  
Never Use the Range for Warming or Heating the Room.  
Injuries may result from the misuse of appliance doors or  
drawers such as stepping, leaning, or sitting on the doors  
or drawers.  
Maintenance – Keep range area clear and free from  
combustible materials, gasoline, and other flammable  
vapors and liquids.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
Storage in or on the Range – Flammable materials should  
not be stored in an oven or near surface units.  
Proper Installation – The range, when installed, must be  
electrically grounded in accordance with local codes or, in  
the absence of local codes, with the National Electrical  
Code, ANSI/NFPA70. Be sure the range is properly  
installed and grounded by a qualified technician.  
Top burner flame size should be adjusted so it does not  
extend beyond the edge of the cooking utensil.  
For self-cleaning ranges –  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils. Wipe off all excessive spillage before  
initiating the cleaning cycle.  
SAVE THESE INSTRUCTIONS  
PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The  
locations and appearances of the features shown here may not match those of your model.  
Control Panel  
A
E
D
C
B
A. Surface burner locator  
B. Left rear control  
C. Left front control  
D. Right front control  
E. Right rear control  
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Range  
I
A
B
J
K
C
D
N
L
M
E
F
O
G
H
A. Oven vent  
F. Door stop clip  
G. Model and serial number plate  
(behind left side of storage drawer)  
H. Storage drawer  
I. Electronic oven control  
J. Right rear surface burner  
K. Right front surface burner  
L. Cooktop control panel  
M. Door gasket  
N. Self-clean latch  
O. Gas regulator  
B. Left rear surface burner  
C. Left front surface burner  
D. Surface burner grate  
E. Anti-tip bracket  
COOKTOP USE  
Cooktop Controls  
To Set:  
WARNING  
1. Push in and turn knob counterclockwise to IGNITE.  
All 4 surface burners will click. Only the burner with the  
control knob turned to IGNITE will produce a flame.  
2. Turn knob to anywhere between HIGH and LOW. Use the  
following chart as a guide when setting heat levels.  
SETTING  
IGNITE  
HIGH  
RECOMMENDED USE  
Fire Hazard  
Light the burner.  
Do not let the burner flame extend beyond the edge of  
the pan.  
Start food cooking.  
Bring liquid to a boil.  
Turn off all controls when not cooking.  
Failure to follow these instructions can result in death  
or fire.  
Between  
HIGH and LOW  
Hold a rapid boil.  
Quickly brown or sear food.  
Fry or sauté foods.  
Electric igniters automatically light the surface burners when  
control knobs are turned to IGNITE.  
Cook soups, sauces and gravies.  
Stew or steam foods.  
Before setting a control knob, place filled cookware on the grate.  
Do not operate a burner using empty cookware or while the grate  
is unoccupied.  
LOW  
Keep food warm.  
Simmer.  
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To Clean:  
REMEMBER: When range is in use or (on some models)  
during the Self-Cleaning cycle, the entire cooktop area may  
become hot.  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Do not use oven cleaners, bleach  
or rust removers.  
1. Remove the burner cap from the burner base and clean  
according to General Cleaningsection.  
Power failure  
In case of prolonged power failure, the surface burners can be lit  
manually. Hold a lit match near a burner and turn knob  
counterclockwise to IGNITE. After burner lights, turn knob to  
setting.  
2. Clean the gas tube opening with a damp cloth.  
3. Clean clogged burner ports with a straight pin as shown. Do  
not enlarge or distort the port. Do not use a wooden  
toothpick. If the burner needs to be adjusted, contact a  
trained repair specialist.  
Sealed Surface Burners  
IMPORTANT: Do not obstruct the flow of combustion and  
ventilation air around the burner grate edges.  
A
4. Replace the burner cap, making sure the alignment pins are  
properly aligned with the burner cap.  
D
B
A
B
E
C
A. Incorrect  
B. Correct  
A. Burner cap  
B. Burner base  
C. Alignment pins  
D. Igniter  
5. Turn on the burner. If the burner does not light, check cap  
alignment. If the burner still does not light, do not service the  
sealed burner yourself. Contact a trained repair specialist.  
E. Gas tube opening  
Burner cap: Always keep the burner cap in place when using a  
surface burner. A clean burner cap will help avoid poor ignition  
and uneven flames. Always clean the burner cap after a spillover  
and routinely remove and clean the caps according to the  
General Cleaningsection.  
Home Canning  
When canning for long periods, alternate the use of surface  
burners between batches. This allows time for the most recently  
used areas to cool.  
Gas tube opening: Gas must flow freely throughout the gas tube  
opening for the burner to light properly. Keep this area free of soil  
and do not allow spills, food, cleaning agents or any other  
material to enter the gas tube opening. Protect it from spillovers  
by always using a burner cap.  
Center the canner on the grate.  
Do not place canner on 2 surface burners at the same time.  
For more information, contact your local agricultural  
department. Companies that manufacture home canning  
products can also offer assistance.  
A
Cookware  
IMPORTANT: Do not leave empty cookware on a hot surface  
cooking area, element or surface burner.  
Ideal cookware should have a flat bottom, straight sides and a  
well-fitting lid, and the material should be of medium-to-heavy  
thickness.  
B
A. 1-1¹⁄₂" (25-38 mm)  
B. Burner ports  
Rough finishes may scratch the cooktop or grates. Aluminum and  
copper may be used as a core or base in cookware. However,  
when used as a base they can leave permanent marks on the  
cooktop or grates.  
Burner ports: Check burner flames occasionally for proper size  
and shape as shown above. A good flame is blue in color, not  
yellow. Keep this area free of soil and do not allow spills, food,  
cleaning agents or any other material to enter the burner ports.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
Cookware with nonstick surfaces should not be used under the  
broiler.  
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Use the following chart as a guide for cookware material  
characteristics.  
Display  
When power is first supplied to the appliance, PFor a flashing  
COOKWARE  
Aluminum  
CHARACTERISTICS  
time will appear on the display. Press OFF/CANCEL to clear.  
Heats quickly and evenly.  
If PFor a flashing time appears at any other time, a power  
failure has occurred. Press OFF/CANCEL and reset the clock if  
needed.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
When the oven is in use, the display shows preheat time or oven  
temperature setting.  
When the oven is not in use, the display shows the time of day.  
Cast iron  
Heats slowly and evenly.  
When using Start Time/Cook Time, the display will show either  
hours and minutes, or minutes and seconds.  
Good for browning and frying.  
Maintains heat for slow cooking.  
If Start/Enter is not pressed after setting a function, the Start?”  
oven indicator light will begin flashing after 5 seconds.  
Ceramic or  
Ceramic glass  
Follow manufacturers instructions.  
Heats slowly, but unevenly.  
Start/Enter  
Ideal results on low to medium heat  
settings.  
The Start/Enter pad begins any oven function. If the Start/Enter  
pad is not pressed within 5 seconds after pressing a function  
pad, the Start?indicator light will flash as a reminder.  
Copper  
Heats very quickly and evenly.  
If Start/Enter is not pressed within 1 minute after pressing a  
function pad, the oven display will return to the time of day mode  
and the programmed function will be canceled.  
Earthenware  
Follow manufacturers instructions.  
Use on low heat settings.  
Porcelain  
enamel-on-  
steel or cast  
iron  
See stainless steel or cast iron.  
Off/Cancel  
The Off/Cancel pad stops any function except the Clock, Timer  
and Control Lock.  
The cooling fan may continue to operate after an oven function  
has been canceled, depending on oven temperature.  
Stainless steel  
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
Clock  
This is a 12-hour clock and does not show a.m. or p.m.  
To Set:  
Before setting, make sure the oven and Timer are off.  
ELECTRONIC OVEN CONTROL  
1. Press CLOCK.  
A
B
C D E  
F
2. Press the TEMP/TIME upor downarrow pad to set the  
time of day.  
3. Press START/ENTER or CLOCK.  
Tones  
Tones are audible signals, indicating the following:  
One tone  
Valid pad press  
Oven is preheated (long tone)  
Function has been entered  
I
H
K
J
G
Reminder, repeating each minute after the end-of-cycle tones  
A. Oven display  
B. Clock  
C. Timer/cancel  
G. Temperature/time  
H. Cook time  
I. Start time  
Three tones  
Invalid pad press  
D. Start/enter (control lock)  
E. Auto clean  
F. Off/cancel  
J. Custom broil  
K. Bake  
Four tones  
End of cycle  
Fahrenheit and Celsius  
Oven Indicator Lights  
The temperature is preset at Fahrenheit, but can be changed to  
Celsius on some models.  
The indicator lights are located along all 4 sides of the display.  
The indicator lights light up or flash when the oven is in one of the  
following modes: Bake, Broil, Clean (on some models), On,  
Start?, Controls Locked, Door Locked (on some models), Delay,  
Timer, Temp, Cook Time, or Start Time.  
To Change: Press and hold CUSTOM BROIL for 5 seconds. A  
tone will sound, and “°Cwill appear on the display. Repeat to  
change back to Fahrenheit. To exit mode, press OFF/CANCEL.  
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To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE for 5 seconds until the oven display  
shows the current calibration, for example 00.”  
Timer  
The Timer can be set in hours or minutes up to 12 hours and  
59 minutes and counts down the set time.  
2. Press the TEMP/TIME upor downarrow pad to increase  
or to decrease the temperature in 10°F (5°C) amounts. The  
adjustment can be set between 30°F (15°C) and  
-30°F (-15°C).  
NOTE: The Timer does not start or stop the oven.  
To Set:  
1. Press TIMER CANCEL*.  
NOTE: All temperature adjustments will be displayed in  
Fahrenheit.  
The timer oven indicator light will light up. If no action is taken  
after 1 minute, the display will return to the time of day mode.  
3. Press START/ENTER.  
2. Press the TEMP/TIME upor downarrow pad to set the  
length of time.  
OVEN USE  
3. Press START/ENTER.  
When the set time ends, four 1-second tones will sound.  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
4. Press TIMER CANCEL* anytime to cancel the timer and/or  
stop reminder tones. To cancel the timer during the  
countdown, press TIMER CANCEL* twice.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
The time can be reset during the countdown by repeating the  
above steps. To display the time of day when the timer is  
counting down, press CLOCK.  
Positioning Racks and Bakeware  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on the oven door or  
bottom.  
Control Lock  
The Control Lock shuts down the control panel pads to avoid  
unintended use of the oven.  
When the control is locked, only the Clock and Timer pads will  
function.  
5
To Lock/Unlock Control: Before locking, make sure the oven  
and Timer are off. Touch and hold START/ENTER for 5 seconds.  
A single tone will sound, and LOCand LOCKD(on some  
models) will appear on the display. LOCwill also appear  
whenever any command pad is pressed while the control is  
locked.  
4
3
2
1
6
Repeat to unlock. LOCand LOCKD(on some models) will  
disappear from the display.  
Oven Temperature Control  
RACKS  
NOTES:  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
Position racks before turning on the oven.  
Do not move racks with bakeware on them.  
Make sure racks are level.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and chart as a  
guide.  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a sign means the oven will be warmer by  
the displayed amount. Use the following chart as a guide.  
FOOD  
RACK POSITION  
ADJUSTMENT °F  
10°F (5°C)  
COOKS FOOD  
...a little more  
...moderately more  
...much more  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
20°F (10°C)  
Bundt cakes, most quick breads, yeast  
breads, casseroles, meats  
2
30°F (15°C)  
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
6
-10°F (-5°C)  
-20°F (-10°C)  
-30°F (-15°C)  
...a little less  
...moderately less  
...much less  
Extra-large items  
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BAKEWARE  
BAKEWARE/RESULTS  
RECOMMENDATIONS  
To cook food evenly, hot air must be able to circulate. Allow  
2" (5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Ovenproof glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
NUMBEROF POSITION ON RACK  
PAN(S)  
Brown, crisp crusts  
1
Center of rack.  
Meat Thermometer  
2
Side by side or slightly staggered.  
On models without a temperature probe, use a meat  
thermometer to determine doneness of meat, poultry and fish.  
The internal temperature, not appearance, should be used to  
determine doneness. A meat thermometer is not supplied with  
this appliance.  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
Aluminum Foil  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
After reading the thermometer once, push it into the meat  
½" (1.3 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
On those models with bottom vents, do not block or cover  
the oven bottom vents.  
Check all meat, poultry and fish in 2 or 3 different places.  
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
Oven Vent  
To catch spills, place foil on rack below dish. Make sure foil is  
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
A
Bakeware  
The bakeware material affects cooking results. Follow  
manufacturers recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
A. Oven vent  
BAKEWARE/RESULTS  
RECOMMENDATIONS  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Blocking or covering the oven  
vent will cause poor air circulation, affecting cooking and  
cleaning results. Do not set plastics, paper or other items that  
could melt or burn near the oven vent.  
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
Light golden crusts  
Even browning  
Baking and Roasting  
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures 25°F (15°C).  
IMPORTANT: Do not place food or cookware directly on the oven  
door or the oven bottom.  
Use suggested baking time.  
Before baking and roasting, position racks according to the  
Positioning Racks and Bakewaresection.  
For pies, breads and  
casseroles, use temperature  
recommended in recipe.  
Brown, crisp crusts  
To Bake or Roast:  
1. Touch BAKE.  
Place rack in center of oven.  
Touch TEMP upor downarrow pads to set a temperature  
other than 350°F (177°C) in 5°F (3°C) amounts. The bake  
range can be set between 170°F and 500°F (77°C and  
260°C).  
Insulated cookie  
sheets or baking pans  
Place in the bottom third of  
oven.  
Little or no bottom  
browning  
May need to increase baking  
time.  
2. Touch START/ENTER.  
The temperature can be changed at any time after this step  
by touching the TEMP/TIME upor downarrow pads.  
START/ENTER does not need to be touched again. If baking/  
roasting while the Timer is counting down, the set baking/  
roasting temperature can be displayed for 5 seconds by  
touching BAKE.  
Stainless steel  
May need to increase baking  
time.  
Light, golden crusts  
Uneven browning  
Stoneware/Baking  
stone  
Follow manufacturers  
instructions.  
3. Touch OFF/CANCEL when finished.  
Crisp crusts  
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Preheating  
Approximate  
After START/ENTER is touched, the oven will enter a timed  
preheat conditioning cycle. The Temp, Bake, and On indicator  
lights will light up. The Electronic Oven Control automatically  
selects the conditioning cycle time based on the oven  
temperature selected. The conditioning cycle time will not  
change if the temperature is reset before the cycle countdown  
ends. The preheat conditioning cycle is complete and the oven is  
ready to use when a 1-second tone sounds, the cycle countdown  
ends, and the set temperature is displayed.  
RACK  
Time (minutes)  
FOOD  
POSITION  
SIDE 1  
SIDE 2  
Steak  
1" (2.5 cm) thick  
medium rare  
medium  
4
4
4
14-15  
15-16  
18-19  
7-8  
8-9  
well-done  
9-10  
Preheat temperatures are affected by varying factors such as  
room temperature and peak energy usage times. It is normal for  
the temperature showing on the display and the actual oven  
temperature to differ.  
Ground meat patties*  
³⁄₄" (2 cm) thick  
well-done  
4
4
13-14  
21-22  
6-7  
Waiting an additional 10 minutes after the preheat conditioning  
time ends to put food in the oven is suggested when baking  
foods with leavening ingredients, such as yeast, baking powder,  
baking soda and eggs.  
Pork chops  
1" (2.5 cm) thick  
10-11  
Ham slice, precooked  
¹ꢀ₂" (1.25 cm) thick  
4
4
8-10  
6-7  
4-5  
3-4  
Broiling  
Frankfurters  
Broiling uses direct radiant heat to cook food. Changing the  
temperature when Custom Broiling allows more precise control  
when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
Lamb chops  
1" (2.5 cm) thick  
4
15-17  
8-9  
Chicken  
bone-in pieces  
boneless breasts  
For best results, use a broiler pan and grid (provided on some  
models). They are designed to drain juices and help avoid  
spatter and smoke. If you would like to purchase a broiler  
pan, one may be ordered. See Assistance or Service”  
section to order. Ask for Part Number 4396923.  
3
4
18-20  
12-16  
18-20  
11-16  
Fish Fillets  
¹ꢀ₄-¹ꢀ₂" (0.6-1.25 cm) thick  
Fish Steaks  
4
4
8-10  
4-5  
7-9  
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
³ꢀ₄-1" (2-2.5 cm) thick  
15-18  
*Place up to 9 patties, equally spaced, on broiler grid.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to avoid curling.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
Timed Cooking  
WARNING  
Food Poisoning Hazard  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
Do not let food sit in oven more than one hour before  
or after cooking.  
Before broiling, position rack according to the Broiling Chart. It is  
not necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack. Close the door.  
Doing so can result in food poisoning or sickness.  
Timed Cooking allows the oven to be set to cook in 2 different  
ways. The oven can be set to start cooking immediately and shut  
off automatically at the end of the cooking time. Or, the oven can  
be set to start at a later time, cook for a specified length of time  
and shut off automatically at the end of the cooking time.  
To Broil:  
1. Press CUSTOM BROIL.  
2. Press START/ENTER.  
3. Press OFF/CANCEL when finished.  
Foods that require a preheated oven should not be cooked using  
a delayed function.  
To Custom Broil:  
1. Press CUSTOM BROIL.  
To Set a Cook Time:  
2. Press TEMP/TIME upor downarrow pad to change the  
temperature in 5°F (3°C) amounts. The broil range can be set  
between 300°F (150°C) and HI (525°F [275°C]).  
1. Press BAKE. The bake oven indicator light will light up.  
2. Set the temperature (optional).  
Press the TEMP/TIME upor downarrow pads to enter a  
temperature other than the one displayed.  
3. Press START/ENTER.  
4. Press OFF/CANCEL when finished.  
3. Press COOK TIME. The cook time oven indicator light will  
BROILING CHART  
light up.  
For best results, place food 3" (7 cm) or more from the broil  
burner. Times are guidelines only and may need to be adjusted  
for individual tastes. Recommended rack positions are numbered  
from the bottom (1) to the top (5). For diagram, see the  
Positioning Racks and Bakewaresection.  
4. Press TEMP/TIME upor downarrow pads to enter the  
length of time to cook.  
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5. Press START/ENTER.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
The display will count down the time.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
Oven Ventor Oven Ventssection.  
When the time ends, the oven will shut off automatically and  
Endwill appear on the display.  
6. Press OFF/CANCEL or open the oven door to clear the  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
display.  
To Set a Delayed Cook Time:  
Before setting, make sure the clock is set to the correct time of  
day. See Clocksection.  
Prepare Oven:  
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
1. Press BAKE.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
2. Set the temperature (optional).  
Press the TEMP/TIME upor downarrow pads to enter a  
temperature other than the one displayed.  
Remove oven racks to keep them shiny and easy to slide.  
See General Cleaningsection for more information.  
3. Press COOK TIME.  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being certain not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
The cook time oven indicator light will light up.  
4. Press the TEMP/TIME upor downarrow pads to enter the  
length of time to cook.  
5. Press START TIME.  
The start time/delay oven indicator light will light up.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
6. Press the TEMP/TIME upor downarrow pads to enter the  
time of day to start.  
7. Press START/ENTER.  
When the start time is reached, the oven will automatically  
turn on.  
Prepare Cooktop and Storage Drawer:  
Remove plastic items from the cooktop because they may  
melt.  
The temperature and/or time settings can be changed  
anytime after pressing START/ENTER by repeating steps 2-7.  
Remove all items from the storage drawer.  
When the set cook time ends, the oven will shut off  
automatically and Endwill appear on the display.  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
8. Press OFF/CANCEL or open the oven door to clear the  
display.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
RANGE CARE  
The oven is preset for a 3 hour 30 minute clean cycle, but  
the time can be changed. Suggested clean times are  
2 hours 30 minutes for light soil and between 3 hours 30 minutes  
and 4 hours 30 minutes for average to heavy soil.  
Self-Cleaning Cycle  
(on some models)  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool, damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
WARNING  
The oven light will not work during the Self-Cleaning cycle.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
Burn Hazard  
1. Press AUTO CLEAN.  
Do not touch the oven during the Self-Cleaning cycle.  
2. Press the TEMP/TIME upor downarrow pad to set a  
clean time other than 3 hours 30 minutes. The clean time can  
be set between 2 hours 30 minutes and 4 hours 30 minutes.  
Keep children away from oven during  
Self-Cleaning cycle.  
3. Press START/ENTER.  
Failure to follow these instructions can result in burns.  
The oven door will automatically lock. The ON and DOOR  
LOCKED oven indicator lights will light up. The door will not  
unlock until the oven cools.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well-ventilated room.  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and the oven indicator lights will  
go off.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
4. Press OFF/CANCEL to clear the oven display.  
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Cleaning Method:  
To Stop Self-Clean anytime:  
Press OFF/CANCEL. If the oven temperature is too high, the door  
will remain locked. It will not unlock until the oven cools.  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
General Cleaning  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See Assistance or Servicesection to order.  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
PORCELAIN-COATED GRATES AND CAPS  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the cooktop, grates and caps are cool.  
These spills may affect the finish.  
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)  
To avoid chipping, do not bang grates and caps against each  
other or hard surfaces such as cast iron cookware.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
Do not reassemble caps on burners while wet.  
Do not clean in the Self-Cleaning cycle.  
Cleaning Method:  
Cleaning Method:  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Nonabrasive plastic scrubbing pad and mildly abrasive  
cleanser:  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
Clean as soon as cooktop, grates and caps are cool.  
Dishwasher (grates only, not caps):  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
Use the most aggressive cycle. Cooked-on soils should be  
soaked or scrubbed before going into a dishwasher.  
See Assistance or Servicesection to order.  
Gas Grate and Drip Pan Cleaner Part Number 31617:  
See Assistance or Servicesection to order.  
STAINLESS STEEL (on some models)  
To avoid damage to stainless steel surfaces, do not use soap-  
filled scouring pads, abrasive cleaners, Cooktop Polishing  
Creme, steel-wool pads, gritty washcloths or some paper towels.  
SURFACE BURNERS  
See Sealed Surface Burnerssection.  
Rub in direction of grain to avoid damaging.  
Cleaning Method:  
OVEN DOOR EXTERIOR  
Cleaning Method:  
Stainless Steel Cleaner & Polish Part Number 31464 (not  
included):  
See Assistance or Servicesection to order.  
Glass cleaner and a soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots.  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See Assistance or Servicesection to order.  
METALLIC PAINT (on some models)  
OVEN CAVITY  
Do not use abrasive cleaners, cleaners with bleach, rust  
removers, ammonia or sodium hydroxide (lye) because paint  
surface may stain.  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
COOKTOP CONTROLS  
Cleaning Method:  
Do not use steel wool, abrasive cleansers or oven cleaner.  
Self-Cleaning cycle: See Self-Cleaning Cyclefirst.  
Do not soak knobs. When replacing knobs, make sure knobs are  
in the Off position.  
On some models, do not remove seals under knobs.  
OVEN RACKS AND ROASTING RACKS  
Cleaning Method:  
Cleaning Method:  
Soap and water or dishwasher:  
Self-Cleaning cycle:  
Pull knobs straight away from control panel to remove.  
See Self-Cleaning Cyclefirst. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
CONTROL PANEL  
Do not use abrasive cleaners, steel-wool pads, gritty washcloths  
or some paper towels. Damage may occur.  
Steel-wool pad  
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4. Replace bulb, then bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
BROILER PAN AND GRID (on some models)  
Do not clean in the Self-Cleaning cycle.  
Oven Door  
Cleaning Method:  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
To Remove:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
1. Open oven door all the way.  
2. Flip up the hinge latch on each side.  
Oven cleaner:  
Follow product label instructions.  
Porcelain enamel only, not chrome  
Dishwasher  
STORAGE DRAWER (on some models)  
Make sure drawer is cool and empty before cleaning.  
For more information, see Storage Drawersection.  
Cleaning Method:  
3. Close the oven door as far as it will shut.  
4. Lift the oven door while holding both sides.  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
Mild detergent  
Drawer Liner (on some models)  
Remove all stored items from drawer and lift out drawer liner.  
Clean with mild detergent.  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See Assistance or Servicesection to order.  
WARMING DRAWER and TRAY (on some models)  
Make sure drawer is cool and remove tray.  
To Replace:  
1. Insert both hanger arms into the door.  
Cleaning Method:  
Mild detergent (for both)  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See Assistance or Servicesection to order.  
Oven Light  
(on some models)  
The oven light is a standard 40-watt appliance bulb. It will come  
on when the oven door is open. The oven light will not work  
during the Self-Cleaning cycle. On some models, when the oven  
door is closed, press the manual oven light switch on the  
backguard to turn on and off.  
2. Open the oven door.  
Before replacing, make sure the oven and cooktop are cool and  
the control knobs are in the off position.  
You should hear a clickas the door is set into place.  
3. Move the hinge levers back to the locked position. Check  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
To Replace:  
1. Unplug range or disconnect power.  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
3. Turn bulb counterclockwise to remove from socket.  
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Surface burners will not operate  
Storage Drawer  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
Is this the first time the surface burners have been used?  
Turn on any one of the surface burner knobs to release air  
from the gas lines.  
To Remove:  
Is the control knob set correctly?  
Push in knob before turning to a setting.  
1. Pull the storage drawer straight back past the drawer stop  
notch and the end of the side rails.  
Are the burner ports clogged?  
See Sealed Surface Burnerssection.  
Surface burner flames are uneven, yellow and/or noisy  
Are the burner ports clogged?  
See Sealed Surface Burnerssection.  
On models with caps, are the burner caps positioned  
properly?  
See Sealed Surface Burnerssection.  
B
A
Is propane gas being used?  
The appliance may have been converted improperly.  
Contact a service technician or see Assistance or Service”  
section.  
A. Drawer stop notch  
B. End of side rail  
2. Lift up the back of the drawer and pull the drawer out.  
Surface burner makes popping noises  
To Replace:  
1. Lift up the back of the drawer and place it inside the range in  
its fully forward position.  
Is the burner wet?  
Let it dry.  
2. Lift up the front of the drawer to a level position.  
3. Slowly push the drawer into the range until the drawer side  
Excessive heat around cookware on cooktop  
rails engage with the gap in the drawer glides.  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than ½" (1.3 cm) outside the cooking area.  
A
Cooktop cooking results not what expected  
Is the proper cookware being used?  
See Cookwaresection.  
Is the control knob set to the proper heat level?  
See Cooktop Controlssection.  
A. Engage drawer glide.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
4. Once the drawer is fully engaged on both sides, slide the  
drawer back into the closed position.  
Oven will not operate  
NOTE: When you are removing and replacing the storage  
drawer, a slight push may be needed to move the drawer  
stop notch past the drawer glides.  
Is this the first time the oven has been used?  
Turn on any one of the surface burner knobs to release air  
from the gas lines.  
Is the electronic oven control set correctly?  
TROUBLESHOOTING  
See Electronic Oven Controlsection.  
Try the solutions suggested here first in order to avoid the  
cost of an unnecessary service call.  
On some models, is the Control Lock set?  
See Control Locksection.  
Nothing will operate  
Oven burner flames are yellow or noisy  
Is the power supply cord unplugged?  
Is propane gas being used?  
The appliance may have been converted improperly. Contact  
a service technician or see Assistance or Servicesection.  
Plug into a grounded 3 prong outlet.  
Household fuse blown or circuit breaker tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Cooling fan runs during baking, broiling or cleaning  
It is normal for the fan to automatically run while the oven is in  
use to cool the electronic control.  
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Oven temperature too high or too low  
ASSISTANCE OR SERVICE  
Does the oven temperature calibration need adjustment?  
See Oven Temperature Controlsection.  
Before calling for assistance or service, please check  
Troubleshooting.It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Display shows messages  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Is the display showing PFor a flashing time?  
There has been a power failure. Clear the display. See  
Display(s)section. On some models, reset the clock, if  
needed. See Clocksection.  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
use only FSP® replacement parts. FSP® replacement parts will fit  
right and work right because they are made with the same  
precision used to build every new ESTATE® appliance.  
Is the display showing a letter followed by a number?  
Depending on your model, press OFF/CANCEL, OFF or  
CANCEL/OFF to clear the display. See Display(s)section. If  
it reappears, call for service. See Assistance or Service”  
section.  
To locate FSP® replacement parts in your area, call our Customer  
eXperience Center telephone number or your nearest designated  
ESTATE® service center.  
Self-Cleaning cycle will not operate  
Call the Whirlpool Customer eXperience Center  
toll free: 1-800-253-1301.  
Is the oven door open?  
Our consultants provide assistance with:  
Close the oven door all the way.  
Features and specifications on our full line of appliances.  
Has the function been entered?  
See Self-Cleaning Cyclesection.  
Installation information.  
On some models, has a delay start Self-Clean cycle  
been set?  
See Self-Cleaning Cyclesection.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Has a delay start been set?  
See Timed Cookingsection.  
Referrals to local dealers, repair parts distributors, and  
service companies. Whirlpool designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
Oven cooking results not what expected  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
To locate the Whirlpool designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
Is the proper oven temperature calibration set?  
See Oven Temperature Controlsection.  
For further assistance  
If you need further assistance, you can write to Whirlpool  
Corporation with any questions or concerns at:  
Was the oven preheated?  
See Baking and Roastingsection.  
Estate Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Is the proper bakeware being used?  
See Bakewaresection.  
Benton Harbor, MI 49022-2692  
Are the racks positioned properly?  
See Positioning Racks and Bakewaresection.  
Please include a daytime phone number in your correspondence.  
Is there proper air circulation around bakeware?  
See Positioning Racks and Bakewaresection.  
Accessories U.S.A.  
To order accessories, call the Whirlpool Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.whirlpool.com and click on Buy  
Accessories Online.”  
Is the batter evenly distributed in the pan?  
Make sure batter is level in the pan.  
Is the proper length of time being used?  
Adjust cooking time.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Order Part Number 31462  
All-Purpose Appliance Cleaner  
Order Part Number 31662  
Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
Gas Grate and Drip Pan Cleaner  
Order Part Number 31617  
15  
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY  
ONE YEAR LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter Whirlpool) will pay for FSP® replacement parts  
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.  
ITEMS WHIRLPOOL WILL NOT PAY FOR  
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair  
house fuses or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.  
5. Any food loss due to refrigerator or freezer product failures.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. Pickup and delivery. This major appliance is designed to be repaired in the home.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
9. Expenses for travel and transportation for product service in remote locations.  
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with  
published installation instructions.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMERS SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if  
another warranty applies.  
If you need service, first see the Troubleshootingsection of the Use & Care Guide. After checking Troubleshooting,additional help  
can be found by checking the Assistance or Servicesection or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,  
call 1-800-807-6777.  
8/05  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
12/05  
Printed in U.S.A.  
W10017560  
© 2005 Whirlpool Corporation.  
All rights reserved.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.  
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