Electra Accessories Cooktop EL 235 User Manual

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PREFACE  
Welcome to your new Electra cooker. Its stylish and practical design will enhance your kitchen and make "cooking  
electric" a pleasure.  
Features include a radiant hob for responsive, economical cooking with two large and two small radiant rings, full  
width grill and a side element heated oven and two removable shelves. There is also a clock / timer featuring a  
minute minder and automatic oven switching.  
Even if you have used an electric cooker before, it is important that you read these instructions thoroughly before  
starting to cook, paying particular attention to the installation and safety instructions.  
Getting Help  
IMPORTANT  
If you have any problems with installing or operating your new cooker please contact your  
Electricity Company for advice.  
For your own safety, make sure that these instructions on installation, use and  
maintenance are followed.  
We advise you to keep these instructions in a safe place for future reference.  
If you sell or transfer ownership of this product, please pass on these instructions to the  
new owner.  
1
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TECHNICAL DETAILS  
MODEL NO.  
Voltage:  
Wattage:  
Height:  
EL 235  
230/240 Volts AC 50Hz  
9.6 / 10.7kW  
1240mm  
Width:  
460mm  
Depth:  
585mm  
Weight:  
51.4kg  
This appliance complies with: European Council Directive 73/23/EEC.  
EMC Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
2
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CONTENTS  
Preface  
Technical Details  
Contents  
1
2
3
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . .  
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . .  
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . .  
Safety  
4
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . .  
Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 4  
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 4  
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 5  
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 5  
Introduction . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 6  
Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 6  
Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 6  
Reversible Oven Door . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 7  
General Notes on Using your Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 7  
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 7  
Oven Indicator Neon . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 7  
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 7  
Getting to Know Your Cooker  
8
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . .  
The Control Panel . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 8  
The Automatic Timer . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 9  
The Radiant Hob  
12  
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .  
Recommended Saucepans . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 12  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 12  
Deep Fat Frying . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 12  
Preserving . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 13  
The Grill  
14  
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . .  
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 14  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 14  
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 15  
The Oven  
16  
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . .  
Uses of the Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 16  
Selecting the Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 16  
To Fit the Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 16  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 16  
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 18  
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 19  
Care and Cleaning  
20  
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .  
Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 20  
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 20  
Cleaning the Hob and Hotplate Trims . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 20  
Cleaning the Grill Deflector, Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 20  
Cleaning Inside the Oven and Grill Compartments . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 20  
Care of Stayclean Surfaces . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 20  
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 21  
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 21  
Something not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 22  
Guarantee . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 23  
Service Call Record . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 24  
3
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SAFETY  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE COOKER.  
This cooker is designed to be  
operated by adults. Young children  
must not be allowed to tamper with  
the cooker or play with the controls.  
Accessible parts especially around  
the grill area, may become hot when  
the cooker is in use. Children should  
be kept away until it has cooled.  
PLEASE  
READ  
CAREFULLY  
Take great care when heating fats  
and oils as they will ignite if they  
become too hot.  
BEFORE INSTALLATION  
This cooker is heavy and care must  
be taken when moving it.  
This cooker has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
Ensure that all packaging, both  
inside and outside the cooker has  
been removed before the cooker is  
used.  
Never place plastic or any other  
material which may melt in the oven  
or on the hob.  
Do not try to move the cooker by  
pulling the door handles. See notes  
on installation.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
The handles of saucepans which are  
smaller than the heated area on the  
hob will become hot. Ensure your  
hand is protected before handling the  
pan.  
The electrical installation work must  
be undertaken by  
a
qualified  
electrician/ competent person.  
Take  
care  
to  
follow  
the  
It is dangerous to alter or modify  
the specifications of the cooker in  
any way.  
recommendations given for tending  
the food when grilling.  
Do not leave the grill pan handle in  
position when grilling as it will  
become hot.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment.  
Always use oven gloves to withdraw  
the grill pan, when grilling. Follow the  
recommendations on page 14.  
DURING OPERATION  
Do not use this cooker if it is in  
contact with water and never  
operate it with wet hands.  
Ensure that you support the grill pan  
when it is in the withdrawn or partially  
withdrawn position.  
4
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Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven cavity.  
GENERAL  
Under no circumstances should  
repairs be carried out by an  
inexperienced person as this may  
cause injury or serious malfunction.  
This cooker should be serviced by  
an authorised Service Engineer and  
only genuine-approved spare parts  
should be used. Details of repair and  
servicing arrangements are supplied  
on page 24 of this book.  
Ensure that the anti-tilt shelves are  
put in place correctly. Refer to  
instructions on pages 16.  
Never line any part of the cooker  
with aluminium foil.  
Do not stand on the cooker or on  
Always stand back from the cooker  
when opening the oven door to allow  
any build up of steam or heat to  
release.  
the open oven door.  
Do not hang towels, dishcloths or  
clothes from the cooker or its handle.  
They are a safety hazard.  
Do not place sealed cans or  
aerosols inside the oven. They may  
explode if they are heated.  
Always switch OFF the cooker at its  
power point and allow the cooker to  
cool before any maintenance or  
cleaning work is carried out.  
AFTER USE  
Ensure that all control knobs are in  
the OFF position when not in use.  
Only clean this cooker in accordance  
with the instructions given in this  
book.  
For hygiene and safety reasons this  
cooker should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
Your safety is of paramount importance.  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
cooker in case it is inadvertently  
switched ON.  
Therefore, if you are unsure about any of the  
meanings of these WARNINGS contact your  
local Electricity Company.  
Cookers and hobs become very hot,  
and retain their heat for a long period  
of time after use. Children should be  
kept well away from the cooker until  
it has cooled.  
5
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INTRODUCTION  
WARNING: THIS COOKER MUST BE EARTHED  
RATING PLATE  
The cable should be routed away from potentially hot  
areas marked by an ' X' in the diagram below.  
Record the model, product and serial numbers inside  
the back cover of this instruction book from the rating  
plate. This is situated on the lower front frame of the  
cooker and can be seen upon opening the oven  
door.  
This is a type Y appliance which means it is  
free-standing and can be fitted with cabinets on one  
or both sides. It may also be fitted in a corner  
setting.  
The cooker must be protected by a suitably rated  
fuse or circuit breaker. The rating of the cooker is  
given on the rating plate.  
Side walls which are above hob level should be  
protected by heat resistant non-combustible material  
and MUST NOT be nearer than 40mm to the hob  
side.  
INSTALLATION  
If your cooker has been damaged in transit, contact  
your supplier immediately. DO NOT attempt to install  
it.  
A nominal air gap of 10mm at the sides of the cooker  
is required to enable the cooker to be moved into  
position.  
Your cooker left the factory fully packaged to protect  
it from damage. If it is delivered without packaging  
and damage has occurred, the manufacturer cannot  
accept responsibility. Contact your supplier for  
advice.  
Overhanging surfaces or a cooker hood should be a  
minimum of 685mm above the hob.  
Once the packaging has been removed the cooker  
should only be moved by hand. DO NOT use a sack  
barrow or any other aid to lift the cooker as damage  
may occur.  
Connection to the electricity supply must be carried  
out by a qualified electrician/competent person.  
The electrical connection should be made using a  
double pole isolating switch (cooker socket) with at  
least 3mm contact separation in all poles. The cable  
must have conductors of sufficiently high  
cross-sectional area to prevent overheating and  
deterioration.  
It is important to ensure that the appliance is level  
after installation. Levelling feet are fitted to the front  
of the appliance to accommodate uneven floors.  
To move the cooker, open the oven door, and lift the  
cooker by holding inside the top of the oven  
compartment.  
Six square millimetres ( 6.00mm² ) is the recommended  
cross-section area.  
6
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GRILL AND OVEN FURNITURE  
REVERSIBLE OVEN DOOR  
The following items of grill/oven furniture have been  
supplied with the cooker.  
If you require the oven door to be hinged on the  
opposite side, you will need to contact your local  
Electricity Company's Service Department. PLEASE  
NOTE that a charge may be made.  
1 grill pan  
GENERAL NOTES ON USING YOUR  
COOKER  
We suggest that you run the oven elements for 10 -  
15 minutes at 220°C to burn off any residue from  
their surfaces.  
The procedure should be repeated with the grill for  
approximately 5 - 10 minutes.  
1 grill pan handle  
1 grill pan grid  
1 grill deflector  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
ABOUT CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The ovens are vented to allow some of  
this steam to escape. However, always stand back  
from the cooker when opening the oven door to allow  
any build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the cooker, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the cooker.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
2 straight shelves  
for oven cooking  
For your safety wall coverings at the rear of the  
appliance should be securely fixed to the wall.  
OVEN INDICATOR NEON  
The grill deflector sits above the grill element and  
prevents fat splashing onto the grill roof.  
The deflector may be easily removed for cleaning.  
This light indicates whether the oven is switched on.  
It also indicates when the set temperature has been  
reached. It will turn on and off during use to show  
that the temperature is being maintained.  
Scuffing of the Stayclean oven side linings by the  
oven furniture pack may occur during transit. These  
marks will disappear after the oven elements have  
been burnt off for the first time.  
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GETTING TO KNOW YOUR COOKER  
THE CONTROL PANEL  
A
B
C D  
E
FEATURES  
A - Hotplate Controls  
B - Grill Control  
C - Oven Indicator Neon  
D - Oven Temperature Control  
E - Automatic Timer  
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\
THE AUTOMATIC TIMER  
A
B
C
D
START TIME SETTING KNOB  
SECOND HAND  
J
A
B
CLOCK SYMBOL  
H
G
CLOCK/MINUTE MINDER/LENGTH  
OF COOKING TIME SETTING KNOB  
C
D
E
F
G
H
J
START TIME INDICATOR  
HOUR HAND  
DISPLAY WINDOW  
MANUAL SYMBOL  
MINUTE HAND  
F
E
1. TO SET THE TIME OF DAY  
The clock will operate when the cooker is  
switched ON at the wall.  
To set, pull out and turn setting knob (D)  
clockwise until the right time of day is displayed,  
e.g. 9 a.m. as Fig.1.  
D
A
Fig. 1  
2. TO SET FOR MANUAL COOKING  
Ensure the time of day has been set as above.  
Push in and turn setting knob (A) in either  
direction until the start time indicator (E) lines up  
with the hour hand of the clock.  
H
G
Push in and turn setting knob (D) clockwise until  
the manual symbol (H) can be seen in window  
(G) as Fig. 2.  
D
The oven temperature control can now be  
operated as required. The oven neon indicator  
will glow.  
Fig. 2  
3. TO SET THE MINUTE MINDER  
Turn setting knob (D) clockwise, without pulling  
it out. The selected minutes can be seen in the  
window (G), e.g. 80 minutes as Fig. 3.  
70  
80  
90  
A period of up to 3 hours can be timed using the  
minute minder. The minute minder cannot be  
used when an automatic programme has been  
set on the oven timer.  
G
D
9
Fig. 3  
At the end of the set time a continuous buzzer  
will sound for up to 6 minutes.  
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4. TO CANCEL MINUTE MINDER/BUZZER  
Turn setting knob (D) clockwise, without pulling  
it out until "O" or the manual symbol appears in  
the window (G) as Fig.4.  
5. HOW TO SET THE OVEN TIMER  
G
When using the oven timer for the very first time,  
it is advisable to let it operate while you are at  
home. The timer can be checked to show that it  
is operating correctly and then you will then feel  
confident to leave a meal to cook automatically in  
the future.  
D
A
Fig. 4  
A) TO SWITCH THE OVEN ON AND OFF  
AUTOMATICALLY  
H
G
i) Make sure the electricity supply is switched  
ON.  
ii) Check the clock shows the right time of day  
and the cooker is set in manual (see point 2).  
Adjust as necessary as Fig. 5.  
D
Fig. 5  
iii) Place food in oven.  
iv) To set the length of time you want the food to  
cook; turn setting knob (D) clockwise,  
without pulling it out, until the required  
cooking period can be seen in the window (G)  
e.g. 160 minutes (2 hours 40 mins) as Fig. 6.  
150  
160  
170  
G
v) Set the start time, by pushing in and turning  
setting knob (A) in either direction until  
indicator (E) lines up with the time you want  
the food to start cooking, e.g. 1.30 p.m. as  
Fig. 7.  
D
Fig. 6  
A
E
vi) Turn the oven temperature control to the  
required setting. The oven indicator neon  
should be OFF.  
150  
160  
170  
vii) When automatic cooking starts the oven  
indicator neon will turn ON and OFF showing  
that the oven temperature is being  
maintained.  
G
Fig. 7  
viii)The start time indicator (E) will move with the  
hour hand of the clock until the length of  
cooking time is complete. A buzzer will sound  
which can be cancelled by following point 4 as  
Fig. 8.  
ix) The maximum cooking time on automatic is 3  
hours.  
G
Fig. 8  
10  
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B) TO START COOKING NOW, THEN SWITCH  
OFF AUTOMATICALLY  
Follow the first 3 points under section 5. (A)  
above, and then;  
iv) To set the length of time you want the food to  
cook; turn setting knob (D) clockwise,  
without pulling it out, until the required  
cooking period can be seen in window (G),  
e.g. 120 minutes (2 hours) and Fig. 9.  
110  
120  
130  
G
v) Turn the oven temperature control to the  
required setting. The oven indicator neon  
should glow.  
D
Fig. 9  
vi) The oven indicator neon will turn ON and OFF  
showing that the oven temperature is being  
maintained.  
vii) The start time indicator (E) will move with the  
hour hand of the clock until the length of  
cooking time is complete. A buzzer will sound  
which can be cancelled by following point 4 as  
Fig. 10.  
G
6. RETURNING THE COOKER TO  
MANUAL OR TO CANCEL AN  
AUTOMATIC PROGRAMME  
Fig. 10  
Turn the oven temperature control OFF. Ensure  
the start time indicator (E) lines up with the hour  
hand of the clock by pushing in and turning in  
either direction, setting knob (A). Fig. 11.  
A
D
The manual symbol (H) should be displayed in  
window (G) by turning setting knob (D) clockwise.  
H
Turn the oven temperature control ON to check  
that the oven operates manually. The oven neon  
indicator should light.  
7. THINGS TO NOTE  
*
If an automatic programme has been set on  
the oven, the grill WILL operate manually.  
Fig. 11  
*
The delay time plus the cooking time MUST  
NOT exceed 11 hours and 59 minutes.  
11  
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THE RADIANT HOB  
USING THE HOB  
Avoid placing fish kettles or large preserving  
pans across two hotplates as this may cause  
damage.  
To operate the hotplates, turn the control knobs  
clockwise from the OFF position to the required  
setting.  
The highest number represents the hottest  
setting and the lowest number the coolest  
setting. Choose a setting appropriate to the  
quantity and type of food to be cooked.  
RECOMMENDED SAUCEPANS  
For speed and economy only good quality  
saucepans with flat bases and close fitting lids are  
recommended.  
Follow any guidelines provided by the saucepan  
manufacturer, particularly those relating to  
recommended heat settings.  
The saucepan base should cover the hotplate as  
much as possible. A base diameter of up to 225mm  
(9") may be used on a 180mm (7") hotplate.  
To prolong the life of the hotplates:-  
Never use utensils with a skirt, e.g. a bucket.  
Never use an asbestos mat.  
Pressure cookers, preserving pans, etc., should  
comply with the recommendations given above.  
Traditional round bottomed Woks must not be used  
even with a stand. Woks with flat-bottomed bases  
are available and do comply with the above  
recommendations.  
Never line the spillage tray with aluminium foil  
Never leave the hotplates ON when not  
covered with a saucepan.  
DEEP FAT FRYING  
SPECIAL FRYING NOTE:  
For safety purposes when deep fat frying, fill the pan  
one-third full of oil, DO NOT cover the pan with a lid  
and DO NOT leave the pan unattended. In the  
unfortunate event of a fire, switch the cooker OFF at  
the electricity supply and cover the pan with a lid or  
damp cloth to assist in smothering the flames.  
HINTS AND TIPS  
Lift, rather than slide saucepans on and off the  
hotplates. This will help to reduce scratches and  
maintain the efficiency of the hotplate.  
DO NOT use water on the fire. Leave the pan to cool  
for at least 30 minutes before moving it.  
DO NOT leave the fat or oil in the frying pan on the  
hob to store it in case the hob is inadvertently  
switched ON.  
12  
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1. Preparing the food.  
PRESERVING  
Seal the food by coating with flour, egg and  
breadcrumbs or batter. Do not use a basket with  
batter coated foods as they will stick.  
1. DO NOT use a pan that overlaps the perimeter of  
the hob trim.  
2. To allow for a full rolling boil, the pan should be  
no more than one third full when all the  
ingredients have been added. It is better to use  
two pans rather than overfill one, or use half  
quantities.  
2. Amount of oil.  
For safety purposes fill the pan only one-third full  
of oil.  
3. Testing the temperature of the oil.  
3. Use firm fruit or vegetables and wash well before  
using.  
It is advisable to use a thermometer to test the  
temperature of the oil. Alternatively, drop a small  
cube of bread into the oil which should brown in  
just under a minute if the oil is at the correct  
temperature of 190°C/375°F.  
4. Preserving sugar gives clear jam, however  
granulated sugar is cheaper and gives equally  
good flavour.  
5. Crystallization may be caused if sugar is not  
completely dissolved before bringing jam to the  
boil. Over boiling will affect the flavour, setting  
properties and colour of the jam.  
4. Cooking the food.  
Lower the food gently into the oil. Do not add too  
much food at once or the temperature of the oil  
will be reduced and may result in soggy, greasy  
food.  
6. To test jam for setting:  
If a jam thermometer is available, boil jam to  
104°C. Marmalade should be boiled to 106°C.  
Turn the food if necessary; doughnuts float to the  
surface so will not brown on the upperside if not  
turned. Once cooked, drain the food on  
absorbent paper.  
If a jam thermometer is not available, remove  
pan from heat, place sample of jam on a cold  
dish and cool quickly (i.e. in a freezer or frozen  
food storage compartment of a refrigerator).  
When cold, it will crinkle and hold the mark of a  
finger run through it, if it is ready.  
5. Double frying chips.  
Double frying will ensure good chips. First fry the  
chips for a few minutes at 170°C/340°F to seal  
the outside. Remove the chips from the oil.  
Increase the temperature of the oil to  
190°C/375°F to finish cooking and brown the  
chips.  
7. The scum should be removed as soon as  
possible after setting point has been reached.  
Marmalade should be allowed to cool before  
potting to prevent the peel rising.  
Chips may be kept for several hours after the first  
frying before finishing off with the second frying.  
6. Frying temperatures  
Celsius  
Fahrenheit  
Scale (oC) Scale (oF)  
150  
300  
First frying of potatoes  
170  
175  
180  
340  
350  
360  
Second frying of potatoes  
Frying chicken and fish  
190  
195  
200  
375  
380  
390  
13  
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THE GRILL  
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE  
KEPT AWAY.  
To correctly locate the grill pan ensure the pan  
locates into the runners in the grill compartment side  
panels. There are two grilling positions.  
To operate the grill, turn the grill control  
clockwise from the 'OFF' position to the  
required setting.  
The highest number represents the hottest  
setting and the lowest the coolest setting.  
NOTE  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING.  
THE GRILL PAN AND HANDLE  
To check the progress of the food being grilled, the  
grill pan should be withdrawn on the runners to  
attend to food during cooking or the grill pan can be  
lifted away from the cooker and rested on a heat  
resistant work surface.  
The grill pan is supplied with a removable handle.  
To insert the handle, press the button on the handle  
with the thumb and pivot the handle slightly upwards  
inserting the lip into widest part of the bracket. Move  
the handle towards the left, lower into position and  
release the button.  
Ensure the handle is positively located.  
When removing the handle, press the button on the  
handle with the thumb and pivot the handle slightly  
upwards and towards the right to remove from the  
bracket.  
HINTS AND TIPS  
Ensure your hand is protected with an oven  
glove when removing the grill pan handle as the  
grill element can become very hot.  
Food should be thoroughly dried before  
grilling to minimise splashing. Brush lean  
meats and fish lightly with a little oil or melted  
butter to keep them moist during cooking.  
ALWAYS REMOVE THE GRILL PAN HANDLE  
DURING GRILLING.  
Adjust the height of the grilling grid and grill  
pan runner position to allow for different  
foods.  
14  
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GRILLING CHART  
When toasting bread use the top runner position.  
Adjust the grill pan grid to suit.  
FOOD  
RUNNER GRILL TIME  
POSITION (mins in total)  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
Bacon Rashers  
Beefburgers  
2
2
2
5-6  
10-15  
30-40  
Chicken Joints  
Chops - Lamb  
Pork  
2
2
15-20  
20-30  
Fish - Whole  
2
2
Trout/Mackerel  
15-25  
10-15  
20-30  
8-12  
Preheat the grill on a full setting for a few  
minutes before cooking. Adjust the heat setting  
and runner position as necessary during cooking.  
Fillets - Plaice/Cod  
Kebabs  
2
2
2
2
2
The food should be turned over during cooking  
as required.  
Kidneys - Lamb/Pig  
Liver - Lamb/Pig  
Sausages  
10-20  
20-30  
Steaks - Rare  
Medium  
2
2
2
6-12  
12-16  
14-20  
Well Done  
Toasted Sandwiches  
2
3-4  
Runner positions are counted from the bottom  
upwards.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
Adjust the grill pan grid to suit the type and thickness  
of food to be cooked.  
15  
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THE OVEN  
SELECTING THE OVEN  
HINTS AND TIPS  
To operate the oven turn the oven temperature  
control to the required setting.  
Arrange the shelves in the required positions  
before switching the oven ON. Shelves are  
numbered from the bottom upwards.  
The oven indicator neon will glow until the oven  
has reached the required temperature and then  
go out.  
It will turn ON and OFF periodically during  
cooking showing that the temperature is being  
maintained.  
TO FIT THE OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt and  
safety stop mechanism will be affected.  
Avoid placing food too close to the side element  
oven linings to prevent scorching.  
16  
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Do not place dishes or baking trays directly on  
the oven floor as it interferes with the oven air  
circulation and can lead to base burning; use the  
lower shelf position. However non critical dishes  
can be placed on the oven base when more  
space is required.  
The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly. Refer to the  
recommendations given in the oven cooking  
chart on page 18.  
Do not line any part of the oven with aluminium  
foil as it may cause damage or interfere with the  
air circulation.  
For economy leave the door open for the  
shortest possible time particularly when placing  
food into a pre-heated oven.  
17  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature  
by 10°C to suit individual preferences and requirements.  
Shelf positions are counted from the bottom of the oven.  
MAIN OVEN  
SHELF  
POSITIONS  
APPROXIMATE  
COOK  
TIME (MINS)  
COOKING  
TEMP (°C)  
FOOD  
Biscuits  
Flapjacks  
Shortbread  
4 and 5  
190-200  
180-190  
150-160  
10-20  
25-30  
45-65  
5
3
Bread  
Bread rolls/buns  
1 and 5  
210-220  
20-30  
Casseroles - beef  
Chicken casserole  
Cakes: Small & Queen  
3
3
140-150  
180-190  
180-190  
180-190  
150-160  
170-180  
150-160  
140-150  
90-100  
2-3 hours  
1½ hours  
20-25  
20-25  
1¼-1½ hours  
1-1¼ hours  
2 and 5  
2 and 5  
Victoria sandwich  
Gingerbread  
Madeira  
Rich fruit  
Christmas  
3
3
3
2
2
2¼-23/4 hours  
Depending on size 3-4½h  
2½-3 hours  
Meringues  
Convenience Foods  
Fish  
3
3
180-190  
200-210  
20-30  
20-25  
Fish pie (potato topped)  
Shepherds pie  
Fruit pies and crumbles  
Milk puddings  
Pastry: Choux- Chocolate eclairs  
Profiteroles  
4
2
210-220  
150-160  
190-200  
180-190  
200-210  
220-230  
40-45  
1½-2 hours  
30-35  
2 and 5  
2 and 5  
2 and 5  
3
20-30  
15-20  
30-40  
Shortcrust- Mince pies  
Flaky/Puff pies  
Quiche Lorraine/tarts/flan  
Meat pie  
5
200-210  
30-45  
Plate tarts/pies  
2 and 5  
200-210  
30-45  
Scones  
Soufflés  
2 and 5  
3
230-240  
200  
8-12  
30-40  
Roasting Meat and Poultry  
Pasta e.g. Lasagne  
1
3
180-200  
200  
See Roasting Chart  
30-40  
Vegetable dishes  
Baked jacket potatoes  
Baked stuffed marrow  
Baked stuffed tomatoes  
Roast potatoes  
2 and 4  
200  
200  
190  
1-1½ hours  
30-35  
20-25  
1-1½ hours  
5
3
5
200-220  
Yorkshire puddings:  
(large)  
(individual)  
5
230  
230  
35-40  
35-40  
2 and 5  
18
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ROASTING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10° C to suit individual preferences and requirements.  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.  
TEMPERATURES (°C)  
COOKING TIME  
MEAT  
Beef  
OVEN  
180-200  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef, boned  
Mutton and Lamb  
Pork and veal  
Ham  
180-200  
180-200  
180-200  
180-200  
180-200  
180-200  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
Chicken  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey and goose  
15-20 minutes per ½kg (1lb) up  
to 3½kg (7lb) then 15 minutes  
per ½kg (1lb)  
Duck  
180-200  
180-200  
180-200  
180-200  
190-200  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Potatoes with  
meat  
according to size  
according to size  
Potatoes without  
meat  
19  
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CARE AND CLEANING  
CLEANING THE HOB AND  
HOTPLATE TRIMS  
ALWAYS SWITCH OFF THE  
ELECTRICITY  
SUPPLY AT THE MAIN WALL SWITCH  
AND ALLOW THE COOKER TO COOL  
BEFORE CLEANING  
Clean the hob surface with liquid detergent or a mild  
abrasive cream cleaner, e.g. Jif.  
The chrome hotplate trims are removable for  
cleaning, and can be washed in the dishwasher. The  
hotplate supports should NOT be removed.  
CLEANING MATERIALS  
Before using any cleaning materials on your cooker,  
check that they are suitable and that their use is  
recommended by the manufacturer.  
CLEANING THE GRILL DEFLECTOR,  
GRILL AND OVEN FURNITURE  
CLEANING THE BRASS PLATED  
HANDLES - WHERE FITTED  
All removable parts, with the exception of the grill  
pan handle can be washed in the dishwasher.  
It is strongly recommended that only hot soapy water  
is used for cleaning the door handles. Any other  
cleaning materials will dull the brass plated finish.  
The grill pan, grill deflector and oven shelves can be  
cleaned using a soap impregnated steel wool pad.  
The grill pan grid should be cleaned using hot soapy  
water. Soaking first in soapy water will make cleaning  
easier.  
CLEANING THE OUTSIDE OF THE  
COOKER  
CLEANING INSIDE THE OVEN AND GRILL  
COMPARTMENTS  
DO NOT use abrasive cleaning materials, or  
scourers on the outside of the cooker as some of the  
finishes are painted and damage may occur.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Regularly wipe  
over the splashback, hob, doors and cooker sides  
using a soft cloth and liquid detergent.  
The vitreous enamel in the grill compartment and the  
oven top and base can be cleaned using normal  
oven cleaners or aerosol oven cleaners with care.  
Ensure that the manufacturers instructions are  
followed and that all parts are well rinsed afterwards.  
Aerosol cleaners must not be used on the  
Stayclean side linings and must not come into  
contact with elements as this may cause  
damage.  
DO NOT ATTEMPT TO REMOVE ANY OF  
THE CONTROL KNOBS FROM THE PANEL  
AS THIS MAY CAUSE DAMAGE AND IS A  
SAFETY HAZARD.  
CARE OF STAYCLEAN SURFACES  
Your cooker has oven linings which are coated with a  
special finish to help make cleaning the oven easier.  
The Stayclean surfaces destroy splashes of food and  
fats when the oven temperature is raised to around  
220°C.  
It is a good idea to run the oven for an hour or two  
per week without food to ensure continued good  
performance from the Stayclean finish.  
20  
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THINGS TO NOTE  
When operating the cooker at higher temperatures  
than used in normal cooking the surfaces of the  
cooker may get hotter than usual. Children should be  
kept away.  
HINTS AND TIPS  
Manual cleaning of the Stayclean coating is not  
recommended. Damage will occur if abrasives or  
aerosol sprays of any kind are used.  
Slight discolouration and polishing of the  
Stayclean surfaces may occur in time. This does  
not affect the Stayclean properties in any way.  
A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so. Some soilage will remain.  
It is important not to allow a build-up of soilage as  
this can prevent the Stayclean from working.  
Follow the recommendations below to keep oven  
soilage to a minimum.  
Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for an  
increased length of time, you will save energy  
and often the joint is more tender.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
It is NOT necessary to add water to the meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking - even at normal temperatures, as well  
as causing condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is over-browned.  
21  
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SOMETHING NOT WORKING  
The timer does not work:  
We strongly recommend that you carry out the  
following checks on your cooker before calling a  
Service Engineer. It may be that the problem is a  
simple one which you can solve yourself without the  
expense of a Service call.  
* Check that the operating instructions are  
being followed, particularly when setting an  
automatic programme and returning the  
cooker to manual after automatic use. See  
page 9.  
If our Service Engineer finds that the problem is  
listed below you will be charged for the call whether  
or not the cooker is under guarantee.  
If the oven fan is noisy:  
The cooker does not work at all:  
* Check that the cooker is level.  
* Check that the cooker has been wired in and  
is switched on at the wall.  
* Check that shelves and bakeware are not  
vibrating in contact with the back panel in the  
oven.  
* Check that the timer is set for manual. See  
page 9.  
* Check that the main cooker fuse is working.  
The oven temperature is too high or low:  
* Check that the recommended temperatures  
are being used (see pages 18 & 19). Be  
prepared to adjust up or down by 10°C to  
achieve the results you want.  
The hotplates are slow to boil or simmer  
inadequately:  
* Check that the saucepans being used are  
suitable. See page 12.  
The oven is not cooking evenly or the side  
opening door will not stay open:  
* Check that the cooker is level.  
* Check that the recommended temperatures  
are being used. See pages 18 & 19. Be  
prepared to adjust up or down by 10°C to  
achieve the results you want.  
22  
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GUARANTEE  
Your Electra cooker is covered by the terms of your Electricity Company's guarantee for the period  
of one year.  
In the event of a defect please contact the Service Department of your local Electricity Company.  
It is suggested that you record the model number, product number, serial number and date of  
purchase on the following page. The model, product and serial numbers of the cooker are detailed  
on the rating plate. This can be found on the lower front frame of the cooker upon opening the  
oven door.  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models  
and specifications without prior notice.  
This handbook is accurate at the date of printing, but may be superseded and should be disregarded  
if specifications or appearance are changed  
23  
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SERVICE CALL RECORD  
How to obtain  
After Sales Service  
quickly  
Remember that you may be charged for a service call (even during the guarantee  
period) if nothing is found to be wrong with the cooker. So always check the  
instructions to make sure you have not missed anything.  
Make a note of your nearest Electricity Company Service Depot and their telephone  
number here:  
.....................................................................................................................................  
The receptionist will need the answer to certain questions, so to save you time and  
money, please have the following information ready in case you have to call us.  
Your name and  
address........................................................................................................................  
....................................................................................................................................  
....................................................................................................................................  
Telephone  
number.........................................................................................................................  
Name of the cooker......................................................................................................  
Model number..............................................................................................................  
The serial number (shown on the rating plate)..............................................................  
Product number...........................................................................................................  
The showroom where you bought the cooker................................................................  
Date of purchase..........................................................................................................  
If free service under guarantee is required, please have available proof of date of  
purchase when the Service Electrician calls.  
In order to provide a complete service history of your cooker , please ask the Service  
Electrician to record the appropriate details in the chart below.  
Date  
Nature of Fault  
Parts Replaced or Repaired  
Signature  
EL235 311493200  
24  
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MODEL NO.  
PART NO.  
311493200  
EL 235  
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