MODEL
DCM24
followed by letter indicating color
S=Stainless steel,
B=Black,
R=Arctic white
MICROWAVE OVEN
USE & CARE MANUAL
CONTENTS
For Customer Assistance
•
•
.............................. Inside Front Cover
Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy .................. Inside Front Cover
Product Warranty..............................1
•
Important Safety Instructions............2
•
Installation Instructions .....................3
•
Grounding Instructions .....................4
•
Information You Need to Know.........5
•
Convection
Microwave
Oven
Part Names.......................................8
•
Before Operating ............................11
•
Manual Operation ...........................11
•
Special Features.............................16
•
Other Convenient Features ............23
•
Cleaning and Care..........................25
•
Service Call Check .........................26
•
Specifications .................................26
•
Guia Panel de Control ....................27
•
Control Panel Guide ..................28,29
•
Read all instructions carefully before using your oven.
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PRODUCT WARRANTY
WHAT IS COVERED
CERTIFICATE OF WARRANTIES
DACOR MICROWAVE OVEN
WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA * :
FULL ONE YEAR WARRANTY
IfyourDACORproductfailstofunctionwithinoneyearoftheoriginaldateofpurchase, duetoadefectinmaterial
or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must
provide proof of purchase upon request and have the appliance accessible for service.
* Warranty is null and void if non-CSA approved product is transported from the U.S.
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA:
LIMITED FIRST YEAR WARRANTY
IfyourDACORproductfailstofunctionwithinoneyearoftheoriginaldateofpurchase, duetoadefectinmaterial
or workmanship, DACOR will furnish a new part, F.O.B. factory, to replace the defective part. All delivery,
installation and labor costs are the responsibility of the purchaser. The owner must provide proof of purchase
upon request and have the appliance accessible for service.
WHAT IS NOT COVERED
•
•
•
Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance.
Service calls to educate the customer in the proper use and care of the product.
Failure of the product when used for commercial, business, rental or any application other than for residential
consumer use.
•
•
•
Replacement of house fuses or fuse boxes, or resetting of circuit breakers.
Damage to the product caused by accident, fire, flood or other acts of God.
Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or
other cosmetic finish, caused by improper usage or care, abuse, or neglect.
THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND
EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE
THE FIFTY STATES OF THE UNITED STATES AND THE DISTRICT OF COLUMBIA, ALL IMPLIED
WARRANTIES, INCLUDING BUT NOT LIMITED TO , ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE
OR CONSEQUENTIAL DAMAGES NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER
FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or
limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.
1
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustiblematerialsareplacedinside
the oven to facilitate cooking.
appliance.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY”
on inside front cover.
b. Remove wire twist-ties from paper or
plasticbagsbeforeplacingbaginoven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
3. This appliance must be grounded. Connect only to
properly grounded outlet. See“GROUNDING
INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in ac-
cordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -- for example, closed
glass jars -- are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properlyorifithasbeendamagedordropped.
9. This appliance should be serviced only by
qualifiedservicepersonnel.Contactnearest
DacorAuthorizedServicerforexamination,
repair or adjustment.
17. Liquids, such as water, coffee or tea are able to be
overheatedbeyondtheboilingpointwithoutappearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
withnarrownecks.Useawide-mouthed
container.
d. Afterheating,allowthecontainertostand
in the microwave oven at least for 20
seconds before removing the container.
e. Use extreme care when inserting a
spoonorotherutensilintothecontainer.
18. If the oven light fails, consult a DACOR
AUTHORIZED SERVICER.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Do not mount unit over or near any portion
of a heating or cooking appliance.
10. Do not cover or block any openings on the
appliance.
11. Donotstoreorusethisapplianceoutdoors.
Do not use this product near water--for
example, near a kitchen sink, in a wet
basement, near a swimming pool or similar
locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
21. Do not mount over a sink.
22. Donotstoreanythingdirectlyontopoftheappliance
surface when the appliance is in operation.
23. DCM24 is suitable for built-in installation over
only Dacor’s wall oven and warming oven
models. See page 3 for applicable models.
15. See door surface cleaning instructions on
page 25.
SAVE THESE INSTRUCTIONS
2
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INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
ABOVE WARMING OVEN INSTALLATION
Remove all packing materials from inside the oven
cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the ceil-
ing. Read enclosures
and SAVE the Opera-
tionManual.Checkthe
oven for any damage,
such as misaligned or
bent door, damaged
door seals and sealing
MICROWAVE
CUTOUT
1 1
/4"
(32MM)
WARMING
surfaces, broken or
loose door hinges and
OVEN CUTOUT
(ALL MODELS)
latches and dents in-
RECOMMENDED
HEIGHT
side the cavity or on the door. If there is any damage,
do not operate the oven and contact your dealer or
DACOR AUTHORIZED SERVICER.
36"
(914MM)
Carefullyfollowboththewalloveninstallationinstruc-
tions and Built-in Kit instructions.
The opening in the wall or cabinet must be the
following dimensions:
Choosing a Location for Your Oven on the counter
You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. The oven
must be placed on a counter top which is a minimum
of 36 inches from the floor. Allow at least 2 inches on
the sides, top and at the rear of the oven for air
circulation. Be sure to position oven so that the rear
cannot be touched inadvertently.
A HEIGHT
B WIDTH
:
:
19 1/8 "
25 1/4 " (ACTK27)
28 1/4 " (ACTK30)
24 "
C DEPTH
:
Choosing a Location for Your Oven if built-in
Your oven can be built into a
cabinetorwallbyitselforabove
any DACOR wall oven listed
below using DACOR’s Built-in
Kits, either the ACTK27 or the
ACTK30. The ACTK27 is for a
27"walloven,whiletheACTK30
accommodates installation
above 30" wall ovens.
The electrical outlet should NOT be in the shaded
area as indicated.
The floor of the opening should be constructed of
plywood strong enough to support the weight of the
oven and floor load (about 100 pounds). The floor
should be level for proper operation of the oven. Be
sure to check the local building code as it may require
that the opening be enclosed with sides, ceiling and
rear partition. The proper functioning of the oven does
not require the enclosure.
The applicable wall ovens and warming ovens
are as follows:
OVENS - ECS127, ECS130, MCS127, MCS130,
PCS127, PCS130
D
E
WARMING OVENS - EWO24, EWO27, EWO30,
MWO27, MWO30, PWO24, PWO27, PWO30,
IWO24, IWO27
A
Do not built-in above any other gas or electric wall oven.
ABOVE OVEN INSTALLATION
C
B
D : 5 "
E : 10" (ACTK27)
: 11 1/2" (ACTK30)
TOP OF
MICROWAVE
SHELF
Calltoll-free:(800)793-0093foradealernearestyou.
The kit includes ducts, finish trim strips and easy-to-
followinstructionsforinstallationaswellasthelocation
of the power supply.
MICROWAVE
CUTOUT
1 1/2"
(38MM)
EPICURE, PREFERENCE
AND MILLENNIA
SINGLE WALL
OVEN CUTOUT
41"
(1041MM)
3
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GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result
in a risk of electric shock.
Electrical Requirements
3-Prong Plug
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp.
or more protected electrical supply. It is recommended that a
separate circuit serving only the microwave oven be provided.
The oven is equipped with a 3-prong grounding plug. It must be
pluggedintoawallreceptaclethatisproperlyinstalledandgrounded.
Should you only have a 2-prong outlet, have a qualified electrician
Grounding Pin
install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
3-Prong Receptacle
Grounded
Receptacle Box
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord.
Extension Cord
Permanent and Correct Installation
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug and a 3-slot
receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord should be AC 115-120 volt, 15
amp. or more.
Grounded
Receplacle Box
Grounding
Adaptor
Be careful not to drape the cord over the countertop or table where
it can be pulled on by children or tripped over accidentally.
Screw
Notes:
Tab for
Grounding Screw
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. NeitherDacornorthedealercanacceptanyliabilityfordamage
to the oven or personal injury resulting from failure to observe
the correct electrical connection procedures.
Temporary Use
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
4
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INFORMATION YOU NEED TO KNOW
About Your Oven
This Use & Care Manual is valuable: read it carefully
and always save it for reference.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The Dacor Convection Microwave Cookbook is a
valuable asset. Check it frequently for cooking
principles, techniques, hints and recipes.
After using convection, automatic mix or broil,
you will hear the sound of the cooling fan. The fan
may continue to operate as long as 5 minutes,
depending on the oven temperature.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
Be aware that, unlike microwave-only ovens,
convection microwave ovens have a tendency to
become hot during convection, automatic mix and
broil cooking.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
The ovenisforfood preparationonly. Itshouldnotbe
used to dry clothes or newspapers.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is
normal for the exterior of the oven to be warm to the
touch when cooking or reheating.
Your oven is rated 900 watts using the IEC Test
Procedure. In using recipes or package directions,
check food at the minimum time and add time
accordingly.
Condensationisanormalpartofmicrowavecooking.
Roomhumidityandthemoistureinfoodwillinfluence
the amount of moisture that condenses in the oven.
About Food
DON’T
DO
* Cook eggs in shells.
* Reheat whole eggs.
* Dry nuts or seeds in shells.
* Puncture egg yolks before cooking to
prevent “explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
Eggs, sausages,
nuts, seeds, fruits
& vegetables
* Pop popcorn in regular brown
bags or glass bowls.
* Exceed maximum time on
popcorn package.
Popcorn
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
POPCORN pad for "no-guess" popping.
* Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the
turntable when popping bagged
microwave popcorn.
* Heat baby food in original jars.
* Heat disposable bottles.
* Heat bottles with nipples on.
Baby food
General
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
* Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
* Heat or cook in closed glass jars
or air tight containers.
* Cut baked goods with filling after
heating to release steam and avoid
burns.
* Can in the microwave as
harmful bacteria may not be
destroyed.
* Stir liquid briskly before and after
heating to avoid “eruption”.
* Use deep bowl when cooking liquid or
cereal to prevent boilovers.
* Deep fat fry.
* Dry wood, gourds, herbs or wet
papers.
5
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About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in
yournew convection microwave oven. The chartbelow will helpyoudecidewhatutensilsandcoveringsshould
be used in each mode.
Utensils and
Coverings
Microwave Only
Convection
Broil, Slow Cook
High Mix/Roast
Low Mix/Bake
Yes
Aluminum foil
Small flat pieces of aluminum foil placed
Yes
Yes
For shielding
For shielding
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Yes
Yes
Yes
Aluminum containers
Browning dish
Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with foil.
Broil-No
Can be used if 3/4
cover
filled with food. Keep 1
inch away from walls and
do not cover with foil.
Yes
Do not exceed recommended preheating
No
No
time. Follow manufacturer's directions.
Yes
Excellent
Excellent
No
Excellent
Excellent
Yes
Yes
Yes
Yes
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Excellent
Yes
Excellent. Overturnedpieplatenecessary
for popping popcorn.
No
No
Glass, non-heat-resistant
Lids, glass
Yes
Yes Broil-No
Yes
cover
Yes
Lids, metal
No
No
No
No
Broil-No
cover
Do not use metal
Metal cookware
Yes
Yes
covering.
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal twist
ties
No
No
Oven cooking bags
Broil-No
Good for large meats or foods that need Yes
Yes
Yes
DO NOT use metal
tenderizing. DO NOT use metal twist ties.
twist ties.
Paper plates
Paper towels
For reheating
No
No
No
No
Yes
Yes
To cover for reheating and cooking. Do
notuserecycledpapertowelswhichmaycontain
metal filings.
Paper, ovenable
For
Yes
Yes
Yes
For temperatures up
temperatures up
to 400°F. Do not
use for broiling.
to 400°F.
6
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Utensils and
Coverings
Microwave Only
Convection
Broil, Slow Cook
High Mix/Roast
Low Mix/Bake
No
No
Yes
Microwave-safe
Use for reheating and defrosting. Some
plastic containers
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
Plastic, Thermoset®
Plastic wrap
Yes
Yes
Yes
Are heat
resistant up to
425°F. Do not
use for broiling.
No
No
Yes
Use brands specially marked for
microwave use. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
Yes
Yes
Must be microwave
safe and ovenable.
Yes
Checkmanufacturer'srecommendationfor
Pottery, porcelain
stoneware
being microwave safe.
Styrofoam
Yes For reheating
No
No
No
No
Yes
Good covering for cooking and reheating
May be used for short periods of time. Do
No
No
Wax paper
Yes
Wicker, wood, straw
not use with high fat or high sugar content
foods. Could char.
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-
only cooking. Dacor is not responsible for any damage to the oven when accessories are used.
About Microwave Cooking
* Arrange food carefully. Place thickest areas
toward outside of dish.
* Rearrangefoodslikemeatballshalfwaythrough
cooking both from top to bottom and from the
center of the dish to the outside.
* Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed.Foodsseverelyovercookedcansmoke
or ignite.
* Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which
allows the food to finish cooking without
overcooking.
* Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
preventspatteringandhelpfoodstocookevenly.
* Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Center bottom of dish is very hot to the
* Shieldwithsmallflatpiecesofaluminumfoilany
thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
touch.
– Poultry thigh joints move easily.
– Meat and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
* Stir foods from outside to center of dish once or
twice during cooking, if possible.
* Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts or turkey
breasts must be turned over at least once.
7
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To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leavethethermometerinfoodduringcooking,unless
using a microwave thermometer when cooking with
only microwave power.
About Children and the Microwave
Childrenbelowtheageof7shouldusethemicrowave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising
person should be in the same room.
* Always use potholders to prevent burns when
handling utensils that are in contact with hot
food.
Thechildmustbeabletoreachtheovencomfortably;
if not, he/she should stand on a sturdy stool.
Enough heat from the food can transfer through
utensils to cause skin burns.
* Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
* Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
* NEVER use the cavity for storing cookbooks or
other items.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Childrenneedtolearnthatthemicrowaveovenisnot
a toy. See page 24 for Safety Lock feature.
* Select, store and handle food carefully to
preserveitshighqualityandminimizethespread
of foodborne bacteria.
* Keep wave guide cover clean. Food residue
can cause arcing and/or fires.
* Keep aluminum foil used for shielding at least 1
inch away from walls, ceiling and door.
* Use potholders and be careful when using
convection, mix or broil cooking as cabinet,
interior and door may be too hot to touch.
About Safety
* Check foods to see that they are cooked to the
United States Department of Agriculture’s
recommended temperatures:
– 160°F. for fresh pork, boneless white
poultry, fish, seafood, egg dishes and
frozen prepared food.
– 165°F. for leftover, ready-to-heat
refrigerated,anddeliandcarry-out“fresh”
food.
* Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
– 170°F. white meat of poultry.
– 180°F. dark meat of poultry.
To set the turntable support and turntable, see the
SpecialNotefortheTurntableSupportandTurntable
on page 9.
PART NAMES
1
6
Ventilation openings. (Rear side)
Safety door latches.
2
Oven door with see-through window.
Oven light.
The oven will not operate unless the
door is securely closed.
Waveguide cover.
3
7
It will light when the door is opened
or when oven is in operation.
8
Door open button.
4
9
Turntable support. (See page 9)
Auto-Touch control panel.
5
10
Removable turntable. (See page 9)
Lighted digital display.
11
The turntable will rotate clockwise
or counterclockwise.
Convection air openings.
Removable low rack. (Broiling trivet)
12
13
Removable high rack. (Baking rack)
14
Turntable motor shaft.
1
3
7
Top
10
4
13
9
8
12
2
6
11 14
5
6
8
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Special Note for the Turntable Support and Turntable
Read carefully before setting the turntable and turntable support, to turn them smoothly.
Improper setting may cause arcing.
1. Place the turntable support to the turntable motor shaft, "Top"side up (Top is engraved
on one side). See Fig.1-1 and Fig.1-2. And make sure the center of turntable support is set
between three nails of the turntable motor shaft as shown in Fig.2.
Fig. 2 Turntable support
Turntable support
Fig.1-2
Fig.1-1
The nails of the turntable motor shaft
Turntable motor shaft
2. Place the turntable on the turntable support. The turntable should be set as all three rollers of
turntable support contact to the flat surface of the turntable. Check the position of the turntable
and turntable support, referring to the chart below, and make sure the turntable rotates smoothly.
CORRECT
WRONG
Flat surface of the turntable
Flat surface of the turntable
Back view
Roller of the turntable support
Out of flat surface
Flat surface of the turntable
Flat surface of the turntable
Side view
Roller of the turntable support
Roller of the turntable support
9
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PART NAMES
MIX CONV
DEFROST
SENSOR
Interactive display
Words will light in the display to indicate
features and cooking instructions.
HELP
KG
OZ
LBS
TURNTABLE COOK
25
25
17
17
17
24
15
24
15
17
18
18
21
22
23
21
22
23
12,11
11
12,11
11
14
14
14
14
12,13
12,13
24
25,10
24,10
24
25,10
24,10
10
10
10,24
10,24
DCM24R
DCM24S, DCM24B
Numbers indicate pages on which there are a feature description and usage information.
ACCESSORIES
The following accessories are designed especially
for use in this oven only for convection, mix or broil
cooking. DO NOT USE FOR MICROWAVE ONLY
COOKING. Do not substitute similar types of racks
for these specially designed ones.
Low rack (Broiling trivet)–for convection, broiling or
high mix.
–Place on the turntable and use for roasting or
broiling to allow juices to drain away from food.
High rack (Baking rack)–for convection and low mix.
–This rack is placed on the turntable for two-level
cooking, such as layer cakes, muffins, etc.
10
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BEFORE OPERATING
MANUAL OPERATION
* Beforeoperatingyournewmicrowaveovenmake
sure you read and understand this Use & Care
manual completely.
MICROWAVE COOKING
* Before the oven can be used, follow these
procedures:
Time Cooking
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
1) Plug in the oven. Close the door. The display will
say WELCOME PRESS CLEAR AND PRESS
CLOCK.
* Suppose you want to cook for 5 minutes at 100%:
2) Touch the STOP/CLEAR pad.
Procedure
will appear.
3) Touch CLOCK pad.
4) Heat the oven without food. (See page 12,
SPECIAL NOTE)
Enter cooking
1.
time.
Touch START
pad.
START
INSTANT ON
2.
TO SET THE CLOCK
There are eleven preset power levels.
*
Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.):
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
Procedure
Touch CLOCK
pad.
1.
CLOCK
Approximate
Percentage
of Power
Common
Words
Touch POWER
LEVEL Pad
Once,
for
Enter the correct
time of day by
touching the
numbers in
2.
Power Levels
then Touch
POWER
LEVEL
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High
sequence.
9
8
7
6
5
4
3
2
1
0
Touch CLOCK
pad again.
3.
CLOCK
Medium High
Medium
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-enter
the time.
Med. Low/Defrost
Low
* If the electrical power supply to your microwave
oven should be interrupted, the display will
intermittently show WELCOME PRESS CLEAR
* Suppose you want to defrost for 5 minutes at 30%:
AND PRESS CLOCKafterthepowerisreinstated.
If this occurs during cooking, the program will be
erased. The time of day will also be erased. Simply
touch STOP/CLEAR padandreset theclockfor the
correct time of day.
Procedure
Enter defrosting
time.
1.
2.
Enter power
level.
POWER
LEVEL
STOP/CLEAR
3.
START
Touch START pad.
INSTANT ON
Touch the STOP/CLEAR pad to:
1. Eraseifyoumakeamistakeduringprogramming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
You can program up to 4 automatic cooking
sequences. Follow directions on page 23. Note that
POWER LEVEL must be entered first when
programming multiple sequences.
11
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To Preheat and Cook with Con-
vection
CONVECTION AND AUTOMATIC
MIX COOKING
This section of the Use & Care Manual gives you
specific cooking instructions and procedures. Please
consult your Convection Microwave Cookbook for
helpful hints for convection and combination cook-
ing.
Your oven can be programmed to combine preheat-
ing and convection cooking operations. You can pre-
heat to the same temperature as the convection tem-
perature or change to a higher or lower temperature.
* Suppose you want to preheat to 350° F, and then
cook 25 minutes at 375° F. convection:
Page numbers followed by the letter c indicate the
convection/mix section of the book.
Procedure
1.
The oven should not be used without the turntable in
place, and it should never be restricted so that it can-
not rotate. You may remove the turntable when pre-
heating the oven and when preparing food to be
cooked directly on the turntable.
Touch PREHEAT
pad.
PREHEAT
Select preheat
temperature.
2.
350˚
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turn-
table from the oven.
Touch
CONVECTION pad.
3.
4.
CONVECTION
Select cooking
temperature.
375˚
Convection Cooking
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures for
up to 99 minutes, 99 seconds.
Enter cooking time.
Touch START pad.
5.
6.
START
INSTANT ON
To Cook with Convection
* Suppose you want to cook at 350°F. for 20 minutes:
When the oven reaches the programmed
temperature, a signal will sound 4 times*. The
oven will stop, and directions will be displayed.
Follow the indicated message.
Procedure
Touch
CONVECTION pad.
1.
2.
Open the door. Place food in the oven.
Close the door.
7.
CONVECTION
Touch temperature
pad.
START
Touch START pad.
INSTANT ON
350˚
3.
4.
Enter cooking time.
Touch START pad.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
START
INSTAANT ON
NOTE: If you wish to know the programmed oven
temperature,simplytouchtheCONVECTION
pad. As long as your finger is touching the
CONVECTION pad, the programmed oven
temperature will be displayed.
NOTE: 1. To program only preheat, touch the
START pad after step 2. Preheating will
start. When the oven reaches the
programmed temperature, follow the
indicated message.
2. To preheat and cook with the same
temperature, enter same temperature in
steps 2 and 4.
SPECIAL NOTE: You may detect smoke or a burning smell when using the convection heater for the first time,
this is normal and not a sign that the oven is out of order.
To avoid this problem, when first using the oven, operate the oven at 450°F without food
for 20 minutes.
12
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ToPreheatandCookwithAutomaticMix
Automatic Mix Cooking
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically
Your oven can be programmed to combine preheat-
ing and automatic mix cooking operations. You can
preheat at the same temperature as the preset com-
bination temperature or change it to a different tem-
perature.
Oven
temperature
300°F
Microwave
power
30%
* Suppose you want to preheat to 350°F. and then
cook 25 minutes on 325°F. low mix/bake:
HIGH MIX/ROAST
LOW MIX/BAKE
350°F
10%
Procedure
With the exception of those foods that cook best by
convection heating alone, most foods are well suited
to mix cooking using either LOW MIX/BAKE or HIGH
MIX/ROAST.
1.
2.
Touch PREHEAT
pad.
PREHEAT
Select preheat
temperature.
The marriage of these two cooking methods produces
juicy meats, moist and tender cakes and fine textured
breads, all with just the right amount of browning and
crispness.
350˚
Touch LOW MIX pad.
3.
4.
LOW MIX
BAKE
The temperatures can be changed; however, the
microwave power cannot.
Touch LOW MIX pad
once more to change
the cooking tempera-
ture.
LOW MIX
BAKE
The oven temperature can be changed from 100°F.
to 450°F. To change the temperature, first touch HIGH
MIX or LOW MIX, then touch the same pad again.
When the display says SELECTTEMP, touch desired
7
Select cooking
temperature.
5.
6.
7.
325˚
temperature pad. Ex:HIGH MIX, HIGH MIX pad,
.
Enter cooking time.
Touch START pad.
The mix temperature will change to 375°F automati-
cally.
START
INSTANT ON
To Cook with Automatic Mix
* Suppose you want to bake a cake for 25 minutes
on low mix/bake:
When the oven reaches the programmed
temperature, signal will sound 4 times*. The oven
will stop and directions will be displayed. Follow
the indicated message.
Procedure
Touch LOW MIX/
BAKE pad.
1.
2.
LOW MIX
BAKE
8. Open the door. Place food in the oven.
Close the door.
START
INSTANT ON
Touch START pad.
Enter cooking time.
Touch START pad.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
3.
START
INSTAANT ON
NOTE: To program only preheat, touch the START
padafterstep2. Preheatingwillstart. When
the oven reaches the programmed
temperature,followtheindicatedmessage.
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Automatic Mix Cooking:
Helpful Hints for Convection and Automatic
Mix Cooking
1. Meats are best when roasted directly on the
low rack. A dish can be placed below the meat
if gravy is to be made from the drippings.
2. Less tender cuts of meat can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after time
has elapsed. If not completely done, let stand
in oven a few minutes to complete cooking.
Your Dacor Convection Microwave Oven can
cook any food perfectly because of the number of
waysitcancook:microwaveonly, automaticmix,
convectiononlyorbroil.Thecookbookthatcomes
with your oven has excellent instructions,
guidelines, hints, charts and recipes to help you
getthebestuseofyouroven. Consultitoftenuntil
you are familiar with it. This Use & Care Manual
tells you how to program the oven.
NOTE:
During mix baking some metal baking utensils
may cause arcing when they come in contact with
the turntable, oven walls or accessory racks.
Arcing is a discharge of electricity that occurs
when microwaves come in contact with metal.
The oven cannot be used without the turntable in
place. Never restrict the movement of the
turntable.
Ifarcingoccurs,placeaheatresistantdish(Pyrex®
pieplate,glasspizzadishordinnerplate)between
the pan and the turntable or rack. If arcing occurs
withothermetalbakingutensils, discontinuetheir
use for mix cooking.
Convection Cooking:
1. When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier to
remove the turntable for preheat.
Place high rack on turntable along with foods.
When preheat is over, open oven door and
quickly place turntable, high rack and foods to
be baked inside.
2. Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow
that cooks food.
3. Round pizza pans are excellent cooking
utensils for many convection-only items.
Choose pans that do not have extended
handles.
4. Using a preheated low rack can give a grilled
appearance to steaks, hot dogs etc.
14
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BROIL COOKING
SLOW COOK
Slow Cook is preset at 300°F for 4 hours. The
temperature can be changed to below 300°F. The
cookingtimecannotbechanged. Thisfeaturecanbe
used for foods such as baked beans or marinated
chuck steak.
Preheating is automatic when the BROIL setting is
used. Only actual cooking time is entered; the oven
signals when it is preheated to 450°F. Oven
temperature cannot be changed. Use BROIL setting
for steaks, chops, chicken pieces and many other
foods. See Convection Broiling Chart in cookbook.
* Suppose you want to change oven temperature
from 300°F to 275°F:
* Suppose you want to broil a steak for 15 mintues:
Procedure
Procedure
Touch SLOW COOK
pad.
1.
2.
Touch BROIL pad.
Enter cooking time.
1.
2.
3.
SLOW
COOK
BROIL
Touch SLOW COOK
pad once more if you
want to change the
temperaturefrom300°F.
SLOW
COOK
3.
4.
Select the
temperature.
275˚
Touch START pad.
No food in oven.
START
INSTAANT ON
Touch START pad.
START
INSTANT ON
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
NOTE: If you do not change the temperature,
omit steps 2 and 3.
Open the door. Place food in oven.
Close the door.
4.
Touch START pad.
START
INSTAANT ON
* If the oven door is not opened, the oven
will automatically hold at the preheat
temperature for 30 minutes. After this
time has elapsed, an audible signal will
sound and the oven will turn off.
NOTE: 1. Preheatingforbroilmaytakefrom7to10
minutes depending on temperature of
room and available power.
2. Although time is usually set for the
maximum broiling time, always check
food at the minimum time recommended
in the chart of cookbook. This will
eliminate the need to completely
reprogram the oven if additional cooking
time is needed. Simply close the oven
door and touch START to continue.
3. Should you need more broiling time,
reprogram within 1 minute of the end to
eliminate preheating.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turn-
table from the oven.
15
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SPECIAL FEATURES
After the 1st stage, open the door.
Turn steak over and shield any warm
portions. Close the door.
5.
6.
AUTO DEFROST
Auto Defrost automatically defrosts foods shown in
the chart below.
START
INSTANT ON
Touch START pad.
* Suppose you want to defrost a 2.0 pound steak:
Procedure
After the 2nd stage, open the door. Shield
any warm portions. Close the door.
1.
Touch AUTO
DEFROST pad once.
AUTO
DEFROST
START
Touch START pad.
INSTANT ON
Selectdesiredfoodby
touching
DEFROST pad until
the display shows the
foodname.(Ex.touch
twice for steak)
2.
AUTO
DEFROST
AUTO
x2
After defrost cycle ends, cover and let
stand as indicated in chart below.
7.
NOTE:
3.
4.
Enter weight by
touching the number
pads. (ex. 2.0 lbs.)
1.Ifyouattempttoentermoreorlessthantheallowed
amount as indicated in chart below, an error
message will appear in the display.
2.AutoDefrostcanbeprogrammedwithMoreorLess
Time Adjustment. Touch the POWER LEVEL pad
once or twice after selecting the amount. See page
23.
START
INSTAANT ON
Touch START pad.
3.To defrost other foods or foods above or below the
weights allowed on AUTO DEFROST CHART, use
time and 30% power. See Manual Defrost on page
17.
The oven will stop and directions will be
displayed.
Follow the indicated message.
AUTO DEFROST CHART
Food
Amount
Procedure
1. Ground
meat
Remove any thawed pieces after each stage.
Let stand, covered, 5–10 minutes.
0.5–3.0 lbs.
(0.3–1.3 kg.)
After each stage of defrost cycle, rearrange and if there are warm or
thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is nearly defrosted.
2. Steaks
0.5–4.0 lbs.
(0.3–1.8 kg.)
(Chops)
(Fish)
Let stand, covered, 10–20 minutes.
After each stage of defrost cycle, if there are warm or thawed portions,
rearrange or remove.
Let stand, covered, 10–20 minutes.
3. Chicken
pieces
0.5–3.0 lbs.
(0.3–1.3 kg.)
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small
smooth strips of aluminum foil to cover edges and thinner sections of the food.
16
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5. Check food for temperature after cooking. If
additional time is needed, continue to cook with
variable power and time.
MANUAL DEFROST
6. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
doesnotdetectvaporproperlywhenusingsensor
reheat,ERROR will be displayed, and the oven
will turn off.
7. Any Sensor Cooking mode can be programmed
with More or Less Time Adjustment. See page 23.
8. Eachfoodhasacookinghint.TouchHELPGUIDE
pad when the HELP indicator is lighted in the
display.
If the food that you wish to defrost is not listed on the
AUTO DEFROST CHART or is above or below the
limits in the “Amount” column on the AUTO DEFROST
CHART, you need to defrost manually.
Youcandefrostanyfrozenfood,eitherraworpreviously
cooked, by using Power Level 3. Follow the exact 3-
stepprocedurefoundunderTimeCookingonpage11.
Estimatedefrostingtimeandpress3for30%whenyou
select the power level.
Foreitherraworpreviouslycookedfrozenfoodtherule
of thumb is approximately 5 minutes per pound. For
example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Selecting Foods:
1. The sensor works with foods at normal storage
temperature. For example, food for dinner plate
reheat would be at refrigerator temperature and
popcorn at room temperature.
Alwaysstoptheovenperiodicallytoremoveorseparate
the portions that are defrosted. If food is not defrosted
attheendoftheestimateddefrostingtime,programthe
oven in 1 minute increments on Power Level 3 until
totally defrosted.
2. Foods weighing less than 3 ounces should be
reheated by time and variable power.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the chart for these foods.
1. Casserole lid
Whenusingplasticcontainersfromthefreezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to
cover.
SENSOR COOKING
Dacor's Sensor is a semi-conductor device that
detects the vapor (moisture and humidity) emitted
from food as it heats. The sensor adjusts the cooking
timesandpowerlevelforvariousfoodsandquantities.
Be careful when removing any covering to allow
steam to escape away from you.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using sensor settings.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. Sensor Reheat and Popcorn can only be entered
within1minuteaftercooking, openingandclosing
the door or touching the STOP/CLEAR pad.
4. During the first part of sensor cooking, the food
name will appear on the display. Do not open the
oven door or touch STOP/CLEAR during this part
of the cooking cycle. The measurement of vapor
willbeinterrupted.Ifthisoccurs,anerrormessage
will appear.
To continue cooking, touch the
STOP/CLEAR pad and select cooking time and
variable power.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
17
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Instant Sensors
Your oven has Instant Sensor Popcorn and Instant
Sensor Reheat. To use either, simply touch the
chosen pad. The oven will start automatically.
-Sensor Reheat
-Sensor Popcorn
Youcanreheatmanyfoodsbytouchingjustonepad.
You don't need to calculate reheating time or power
level.
*Suppose you want to pop a 3.5 oz. bag of popcorn:
Procedure
* Suppose you want to heat prepared chili:
1. Place bag on overturned 9” glass pie plate.
Procedure
2.
Touch POPCORN
pad once.
1.
Touch
SENSOR
POPCORN
SENSOR
REHEAT
REHEAT pad.
When sensor detects the vapor emitted from
the food, remainder of reheating time will
appear.
This sensor setting works well with most brands of
microwave popcorn. You may wish to try several and
choose your favorite. Pop only one bag at a time.
Unfold the bag and place in oven according to
directions.
Use an overturned 9 or 10 inch oven proof glass pie
plate on top of the turntable when popping bagged
microwave popcorn.
INSTANT SENSOR CHART
Food
Amount
Procedure
Sensor Reheat
4-36 oz.
Place in dish or casserole slightly larger than amount to reheated.
Leftovers such as rice, (0.12 - 1.0 kg) Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use
potatoes, vegetables,
casserole
Soups
covers such as plastic wrap or lids with larger quantities of more
dense foods such as stews.
After reheating, stir well, if possible. Foods should be very hot. If not,
continue to heat with variable power and time. After stirring, recover
and allow to stand 2 to 3 minutes.
Use Less Time Adijustment by touching POWER LEVEL pad twice
for small quantities of canned vegetables.
1-4 cups
4-36 oz.
Canned entrees and
vegetables
Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like best. Do not try to pop unpopped
kernels. More/Less Time Adjustment can be used to provide
adjustment needed for older popcorn or individual tastes.
Only 1 package
at a time
Popcorn
3.0-3.5 oz. bag
(Regular size)
Touch POPCORN pad once.
This setting works well with most 3.0-3.5 oz bags of microwave
popcorn.
1.5-1.75 oz. bag
(Snack size)
Touch POPCORN pad twice within 2 seconds for snack size bags.
Do not try to pop unpopped kerneis.
18
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SENSOR COOK
*Suppose you want to cook a baked potato:
Procedure
3.
Touch START pad.
Whensensordetects
the vapor emitted
from the food, the re-
mainder of cooking
time will appear.
START
INSTANT ON
1.
SENSOR
COOK
Touch SENSOR
COOK pad.
Select desired sen-
sorsetting.Touch
2.
1
to cook baked pota-
toes.
SENSOR COOK CHART
Food
Amount
Procedure
1. BAKED POTATOES
1 - 8 medium
Pierce.Placeonpaper-towel-linedturntable.Aftercooking,remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. FROZEN VEGETABLES 1 - 8 cups
Cover with lid or plastic wrap. After cooking, stir and let stand 3
minutes, covered.
3.FRESH VEGETABLES,
SOFT
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Washandplaceincasserole. Addnowaterifvegetableshavejust
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Stir before standing if possible.
After cooking, let stand, covered, 2-5 minutes.
1/4 - 2 lbs.
1/4 - 2 lbs.
1/4 - 2 lbs.
1/4 - 2 lbs.
1 medium
1/4 - 1 lbs.
1/4 - 2 lbs.
2 - 4 medium
(0.2 - 0.9kg)
Zucchini
Baked apples
4. FRESH
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2-5 minutes.
VEGETABLES,HARD
Carrots, sliced
Corn on cob
1/4 - 1 1/2 lbs.
2 - 4 pcs.
Green beans
Winter squash, diced
halves
1/4 - 1 1/2 lbs.
1/4 - 1 1/2 lbs.
1 - 2
(0.2 - 0.6kg)
5. FROZEN ENTREES
6 - 17 oz.
(0.17 - 0.48kg)
Use for frozen convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your
favorite.Removepackagefromouterwrappingandfollowpackage
directions for covering. After cooking, let stand, covered, for 1 to
3 minutes.
6. HOT DOGS
7. BACON
1 - 4 servings
2 - 6 slices
Place hot dog in bun and wrap in paper towel or paper napkin.
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
Put another paper plate upside down on turntable. Place plate of
bacon on top of overturned plate.
8. FISH, SEAFOOD
0.25 - 2.0 lbs.
(0.2 - 0.9kg)
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
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AUTO BROIL/ROAST/BAKE
This section of the operation manual offers instruc-
tions for preparing 12 popular foods usingAuto Broil,
Auto Roast and Auto Bake.
For helpful hints, simply touch HELP GUIDE anytime
HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable, turn-
table support, racks and dishes will become
hot. To PREVENT BURNS, use thick oven
gloves when removing the food or turntable
from the oven.
After selecting the desired feature, follow the direc-
tions indicated in the display.
AUTO BROIL
Auto Broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
Touch START pad.
START
INSTANT ON
4.
*Suppose you want to broil 2 hamburgers:
After broil preheat cycle ends, the oven will stop
and directions will be displayed. Follow the indi-
cated message. Open the door and place ham-
burgers into oven. Close the door.
Procedure
Touch AUTO BROIL
pad.
1.
2.
AUTO
BROIL
Touch START pad.
START
5.
INSTANT ON
Select desired setting.
(Ex: for hamburgers,
1
touch
.)
NOTE:
Touch number pad to
3.
1. Auto Broil can be programmed with More/Less
Time Adjustment. See page 23.
2
enter quantity. (Ex:
.)
Follow information in
display for cooking
information.
2 If you attempt to enter more or less than the
allowed amount as indicated in chart below, an
error message will appear in the display.
3. To broil other foods or foods above or below the
weight or number allowed on AUTO BROIL
CHART follow instructions in the Dacor Con-
vection Microwave Cookbook. See Convection
Broiling Chart.
For well done or rare burgers, touch POWER LEVEL
pad to select More for well done or Less for rare.
See More/Less Time Adjustment on page 23.
AUTO BROIL CHART
Setting Food
Amount
Rack
Procedure
Use this setting to broil hamburger patties. Place on
low rack.
1. HAMBURGERS
1 - 8 pieces
1/4 lb. each
Low
Arrange pieces on low rack. After cooking, let stand,
3-5 minutes.
Dark meat should be 180°F., and white meat should
be 170°F.
2. CHICKEN PIECES
3. STEAKS
0.5 - 3.5 lbs.
(0.3-1.5kg)
Low
Low
Use this setting to broil steaks from 3/4" to 1" thick.
Individual boneless steaks broil evenly. Place steak
on low rack. For well done, touch POWER LEVEL
once; for rare, touch POWER LEVEL twice.
0.5 - 2.0 lbs.
(0.3-0.9kg)
Use this setting to broil fish steak which is 3/4" to 1"
thick. Place on low rack.
4. FISH STEAKS
0.5 - 2.0 lbs.
(0.3-0.9kg)
Low
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AUTO ROAST
Auto Roast automatically roasts chicken, turkey,
turkey breast or pork.
*Suppose you want to roast a 2.5 pound chicken:
NOTE:
Procedure
1. Auto Roast can be programmed with More/Less
Time Adjustment. See page 23.
Touch AUTO ROAST
pad.
1.
2.
AUTO
ROAST
2 If you attempt to enter more or less than the al-
lowed weight as indicated in chart below, an error
message will appear in the display.
Select desired
setting. (Ex: for
1
chicken, touch
.)
3. To roast other food or foods above or below the
weights allowed on AUTO ROAST CHART, check
the Dacor Convection Microwave Cookbook Com-
bination Roasting Chart.
Touch number pads
to enter weight. (Ex:
2.5 lbs.)
3.
4.
Touch START/
INSTANT ON pad.
START
INSTAANT ON
After AUTO ROAST cycle ends, a long tone will
sound. Follow the indicated message.
AUTO ROAST CHART
Setting
Food
Amount
Rack
Procedure
After the cycle ends, cover with foil and let stand for 5
- 10 minutes.
1. CHICKEN
2.5 - 7.5 lbs.
(1.2 - 3.4 kg.)
Low
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes.Internal
temperature of white meat should be 170°F. and of dark
meat, 180°F.
2. TURKEY
6.5 - 16.0 lbs. Low
(3.0 - 7.2 kg.)
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes.Internal
temperature of white meat should be 170°F.
3. TURKEY BREAST
4. PORK
3.0 - 6.0 lbs.
(1.4 - 2.7 kg.)
Low
Low
Boneless pork loin is recommended because it cooks
evenly. Place on a low rack. After cooking, remove
from oven, cover with foil and allow to stand 5 - 10 min-
utes. Internal temperature should be 160°F.
2.0 - 3.5 lbs.
(0.9 -1.5kg.)
21
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AUTO BAKE
Auto Bake automatically bakes cakes, brownies, muf-
fins and French fries.
* Suppose you want to bake a bundt cake:
NOTE:
Procedure
1. Auto Bake can be programmed with More/Less
Time Adjustment. See page 23.
Touch AUTO BAKE
pad.
1.
2.
AUTO
BAKE
2. To bake other foods, see the Dacor Convection
Microwave Cookbook's baking section.
Select desired setting.
(Ex: for bundt cake,
1
touch .)
Touch START pad.
3.
START
INSTAANT ON
AUTO BAKE CHART
Setting Food
Pan/Qty
Rack
Procedure
1. BUNDT CAKE 1 cake
No rack
Ideal for packaged cake mix or your own recipe. Pre-
pare according to package or recipe directions and place
in a greased and floured bundt pan. Place pan in oven.
Cool before frosting and serving.
2. COOKIES
3. MUFFINS
1 or 2
pizza pans
1 pizza pan
No rack
2 pizza pans
High
Ideal for refrigerated cookie dough. Prepare according
to package or recipe directions and place on a greased
and floured 12” pizza pan. Cookies should be approxi-
mately 1/3 inch thick and 2 inches in diameter for best
results. After the preheat is over, place pan in oven. Cool
before serving.
6-12 cups
1 or 2
muffin pans
1 pan
No rack
2 pans
High
Ideal for packaged muffin mix or your own recipe for 6-
12 medium size muffins. Prepare according to package
or recipe directions and place in muffin pan. After the
preheat is over, place pan in oven.
4. FRENCH
FRIES
3 to 24 oz.
(0.09-0.68kg)
1 or 2
pizza pans
For more
1 pizza pan
No rack
2 pizza pans
High
Use frozen prepared French fries.
No preheat is required for the French fries baking proce-
dure. Place French fries on pizza pan.
For shoestring potatoes, touch POWER LEVEL pad twice
to enter less time before touching START pad.
than 12 oz.
use 2 pans
22
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OTHER CONVENIENT FEATURES
Procedure
MULTIPLE SEQUENCE COOKING
Touch KITCHEN
TIMER pad.
1.
KITCHEN
TIMER
The oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and 2
automatic cooking sequences with preheat for
convection/mix mode, switching from one power level
setting to another automatically.
Enter time.
2.
3.
Touch START pad.
START
INSTANT ON
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
* Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%:
EASY MINUTE
EasyMinuteallowsyoutocookforaminuteat100%by
simply touching the EASY MINUTE pad. You can also
extend cooking time in multiples of 1 minute by
repeatedly touching the EASY MINUTE pad during
manual cooking.
* Suppose you want to heat a cup of soup for one
minute:
Procedure
First touch POWER
1.
2.
POWER
POWER
LEVEL
LEVEL
LEVEL pad twice
for 100% power.
Then enter cooking
time.
x 2
Procedure
Touch EASY
MINUTE pad.
Touch POWER
LEVEL pad. Touch
number pad 5 for
50% power.
1.
EASY
MINUTE
POWER
POWER
LEVEL
LEVEL
NOTE: 1. To use Easy Minute, touch pad within 1
minute after cooking, closing the door,
touching the STOP/CLEAR pad or during
cooking.
Then enter second
cooking time.
2. Easy Minute cannot be used with SPECIAL
FEATURES.
Touch START pad.
START
INSTAANT ON
3.
NOTE: 1. If POWER LEVEL pad is touched twice,
HIGH will be displayed.
INSTANT ON
2. If you wish to know power level, simply
touch the POWER LEVEL pad. As long as
your finger is touching the POWER LEVEL
pad, the power level will be displayed.
Instant On allows you to cook at 100% power by
touchingtheSTART/INSTANTONcontinuously.Instant
On is ideal for melting cheese, bringing milk to just
below boiling etc.
The maximum cooking time is 3 minutes.
* Suppose you want to melt cheese on a piece of toast:
Procedure
MORE OR LESS TIME ADJUSTMENT
More
Continuously touch
the START/
INSTANT ON pad.
The cooking time will
begin counting up.
1.
2.
START
INSTANT ON
Should you discover that you like any of the INSTANT
SENSOR,SENSORCOOK,AUTODEFROST,AUTO
BROIL,AUTOROASTorAUTOBAKEsettingsslightly
more done, touch the POWER LEVEL pad once after
touching your choice of pads.
When the cheese is melted to desired
degree, remove finger from START/
INSTANT ON pad. Oven stops immediately.
Less
Should you discover that you like any of the INSTANT
SENSOR,SENSORCOOK,AUTODEFROST,AUTO
BROIL,AUTOROASTorAUTOBAKEsettingsslightly
less done, touch the POWER LEVEL pad twice after
touching your choice of pads.
NOTE: 1. Note time it takes for frequently used foods
and program that time in the future.
2. TouseInstantOn,touchpadwithin1minute
after cooking, opening and closing the door
or touching the STOP/CLEAR pad.
KITCHEN TIMER
* Suppose you want to time a 3 minute long distance
3. Instant On can only be used 3 times in a
row. If more times are needed, open and
close door or touch STOP/CLEAR.
phone call.
23
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Touch CLOCK pad.
4.
5.
CLOCK
DEMONSTRATION MODE
0
To demonstrate, touch CLOCK,
and then touch
Enter cooking
program.
POWER
LEVEL
STARTandholdfor3seconds.DEMOONwillappear
inthedisplay.Cookingoperationsandspecificspecial
features can now be demonstrated with no power in
the oven. For example, touch EASY MINUTE and
the display will show
and count down
quickly to END.
Touch START pad.
The chosen Auto
Start time will appear
in the display.
0
START
INSTANT ON
Tocancel,touchCLOCK,then
andSTOP/CLEAR.
6.
HELP GUIDE
NOTE: 1. Auto Start can be used for manual cooking
Auto Broil/Roast/Bake, if clock is set.
2. Iftheovendoorisopenedafterprogramming
Auto Start, it is necessary to touch the
START pad for Auto Start time to appear in
thereadoutsothattheovenwillautomatically
begin programmed cooking at the chosen
Auto Start time.
HELP GUIDE provides 6 features which make using
your oven easy because specific instructions are
provided in the Interactive Display.
- Safety Lock
The Safety Lock prevents unwanted oven operation
such as by small children.
3. Be sure to choose foods that can be left in
the oven safely until the Auto Start time.
Acorn or butternut squash are often a good
choice.
4. If you wish to know the time of day, simply
touch the CLOCK pad. As long as your
finger is touching the CLOCK pad, the time
of day will be displayed.
The oven can be set so that the control panel is
deactivated or locked. To set, touch HELP GUIDE, the
number
and START. Should a pad be touched,
1
LOCK will appear in the display.
To cancel, touch HELP GUIDE, the number
STOP/CLEAR.
and
1
- Audible Signal Elimination
- Language Selection
If you wish to have the oven operate with no audible
TheovencomessetforEnglishIanguage.Tochange,
signals, touch HELP GUIDE, the number
STOP/CLEAR.
2
and
touch HELP GUIDE and the number
4
. Continue to
4
touch the number
until your choice is selected
from the table below. Then, touch START/INSTANT
ON pad.
To cancel and restore the audible signal, touch HELP
GUIDE, the number
2
and START.
4
Number
.
Language
Display
- Auto Start
Once
Twice
3 Times
English
Espanol
French
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
* Suppose you want to start cooking a stew for 20
minutes on 50% at 4:30. Before setting, check to
make sure the clock is showing the correct time of
day.
- Weight/Temp Selection
TheovencomessetforU.S.CustomaryUnit-pounds.
To change, touch HELP GUIDE and the number
5
.
Continue to touch the number until your choice is
5
selected from the table below. Then, touch START/
INSTANT ON pad.
Procedure
5
Number
.
Standard of Weight
and Temperature
Display
Touch HELP GUIDE.
1.
HELP
GUIDE
Once
Twice
LB. °F
KG °C
Touchthenumber
toselecttheAutoStart.
3
2.
3.
- Help
Enter the start time.
Each setting of Auto Defrost, Auto Broil, Auto Roast,
Auto Bake, Sensor Cook and Instant Sensor has a
cookinghint. Ifyouwishtocheck, touchHELPGUIDE
whenever HELP is lighted in the interactive display.
24
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CLEANING AND CARE
Disconnect the power cord before cleaning. If possible, leave the door open to inactivate the oven during
cleaning.
Exterior
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry
with a soft cloth. Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any spills
orspatters.Metalpartswillbeeasiertomaintainifwipedfrequentlywith
a damp cloth. Avoid the use of harsh abrasives.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with water only. Dry with
a soft cloth. Do not scrub or use any sort of chemical cleaners. Close
door and touch STOP/CLEAR.
Interior - after microwave cooking.
Cleaning is easy because no heat is generated to the interior surfaces;
therefore, there is no baking and setting of spills or spattering. To clean
the interior surfaces, wipe with a soft cloth and warm water. DO NOT
USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For
heavier soil, use mild soap; rinse thoroughly with hot water.
Interior - after convection, mix or broil cooking.
Spattersmayoccurbecauseofmoistureandgrease.Washimmediately
after use with hot, soapy water. Rinse and polish dry. Harder to remove
spatters may occur if oven is not thoroughly cleaned or if there is long
time/high temperature cooking. If so, you may wish to purchase an
ovencleanerpadwithliquidcleanerwithinit--notasoapfilledsteelpad-
-for use on stainless or porcelain surfaces.
Follow manufacturer's directions carefully and be especially cautious
not to get any of the liquid cleaner in the perforations on the wall or
ceiling or any door surfaces.
Rinse thoroughly and polish dry.
After cleaning the interior thoroughly, residual grease may be removed
from the interior ducts and heater by simply operating the oven on
450°F. for 20 minutes without food. Ventilate the room if necessary.
Waveguide Cover
Carefully wash any food particles from the waveguide cover located on
the ceiling in the oven cavity.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove,
combine 1 cup water, grated peel and juice of 1 lemon, and several
whole cloves in a 2 cup glass measuring cup. Boil for several minutes
using 100% power. Allow to set in oven until cool. Wipe interior with a
soft cloth.
Turntable/Turntable Support/Racks
The turntable, turntable support and racks can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains use a
mild cleanser and a non-abrasive scouring sponge. They are also
dishwasher-proof. Use top rack of dishwasher for turntable support.
Foods with high acidity, such as tomatoes or lemons, will cause the
porcelain enamel turntable to discolor. Do not cook highly acidic foods
directly on the turntable; if spills occur, wipe up immediately.
Theturntablemotorshaftisnotsealed, soexcesswaterorspillsshould
not be allowed to stand in this area.
25
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SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes at HIGH 100%.
A. Does the oven light come on?
B. Does the cooling fan work?
YES _______
YES _______
NO _______
NO _______
(Put your hand over the rear ventilating openings.)
C. Does the turntable rotate?
It is normal for the turntable to turn in either direction.
D. Is the water in the oven hot?
YES _______
YES _______
NO _______
NO _______
2. Remove water from the oven and operate the oven for 5 minutes at CONV 450°F.
A. Do CONV and COOK indicators light?
B. After the oven shuts off, is inside of the oven hot?
YES _______
YES _______
NO _______
NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker.
If both are functioning properly, CONTACT YOUR NEAREST AUTHORIZED DACOR SERVICER. A
microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24
and cancel.
SPECIFICATIONS
AC Line Voltage:
AC Power Required:
Single phase 120V, 60Hz, AC only
1.55 kW 13.0A (Microwave)
1.55 kW 13.0A (Convection)
Output Power:
Microwave
Convection Heater
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
900W (IEC Test Procedure)
*
1450W
2450 MHz
24 5/8”(W) x 14 7/8”(H) x 19”(D)
16 1/8”(W) x 9 5/8”(H) x 16 1/8”(D)
1.5 cft
Turntable system
Approx. 60 lbs.
the International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
*
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
26
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GUIA PANEL DE CONTROL
Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.
FIJACION DEL RELOJ
Si en la pantalla aparece
WELCOMEPRESSCLEARAND
PRESS CLOCK, toque primero
INSTANT ON
ToqueelbotónSTART/INSTANTON
y maténgalo presionado para
cocinar a un 100% del nivel de
energiaAlretirareldedodelbotón, el
hornosedetendráinstantáneamente.
START
INSTAANT ON
STOP/CLEAR
.
1.Toque el botón CLOCK.
CLOCK
CLOCK
OPERACION MANUAL
Cocinando con energía alta
1.Programe el tiempo para
cocinar tocando los botones
de números.
(Ej. 1 min. 30 seg.)
2.Toque START.
2.Ponga la hora correcta
tocandolosnúmerosenorden.
(Ej. 12:30)
3.Toque nuevamente el botón
CLOCK.
START
INSTAANT ON
SELECCIÓN DEL IDIOMA
ESPAÑOL
1.Toque HELP GUIDE.
Cocinando con energía
variable
HELP
GUIDE
POWER
POWER
1.Después del paso 1 anterior,
toque el botón POWER
LEVEL.
2.Escoja el nivel de energía.
(Ej. 50%)
LEVEL
LEVEL
2.Presione 4 para seleccionar
el idioma.
3.Presione 4 para seleccionar
Español.
START
INSTAANT ON
START
INSTAANT ON
3. Toque START.
4.Toque START.
AUTO BROIL/AUTO
ROAST/AUTO BAKE
1. Toque el botón AUTO
BROIL.
SENSOR INSTANTANEO
1.Toque el botón SENSOR
REHEAT o POPCORN. (Una
vez-regular, 2 veces-snack)
AUTO
AUTO
BROIL
BROIL
SENSOR
REHEAT
2. Seleccione el ajuste AUTO
BROIL deseado.
1
(Ej: Toque para
AUTO DEFROST
1.Toque el botón AUTO
DEFROST.
2.Seleccione la programación
deseada para AUTO
DEFROST.
AUTO
DEFROST
hamburguesas.)
3. Toque el botón
2
número para 2
AUTO
DEFROST
hamburgesas.
START
INSTAANT ON
4. Toque START.
x 2
(Ej. Toque el botón AUTO
DEFROST para filetes.)
3.Toquelosbotonesnúmero
PRECALENTAMIENTO Y
COCCÓN CON CONVECCIÓN
1.Toque el botón PREHEAT.
2
PREHEAT
y
0 . (Ej. filete de 2,0 libras)
2.Seleccione la temperatura de
precalentamiento deseada.
(Ej: 325°F)
4.Toque START.
START
INSTAANT ON
325˚
Duranteeldescongelamiento,
el horno se detendra para que
usted pueda revisar el
alimento.
3.Toque el botón CONVECTION.
CONVECTION
4.Seleccione la temperatura de
cocción. (Ej: 350°F)
5.Introduzca el tiempo de
cocción tocando los botones
de números. (Ej: 20 min.)
6.Toque START.
350˚
Toque el botón START.
SENSOR COOK
1.Toque el botón SENSOR
COOK.
START
START
INSTANT ON
INSTANT ON
SENSOR
COOK
2.Seleccione la programación
deseada para SENSOR
MEZCLA AUTOMÁTICA
1.Toque LOW MIX/BAKE o
HIGH MIX/ROAST.
2. Introduzca el tiempo de
cocción tocando los botones
de números. (Ej: 25 min.)
3. Toque START.
LOW MIX
BAKE
COOK.
(Ej. Toque el botón
1
para
papas al horno.
START
START
INSTANT ON
INSTANT ON
START
INSTAANT ON
3. Toque el botón START.
ASADO
1. Toque BROIL. Sin haber
comide en el horno.
EASY MINUTE
BROIL
Toque el botón de adición de un
minuto(EASYMINUTE)paraun
minuto al 100% de energia, o
para añadir un minuto cuando
cocine en el modo manual.
2. Introduzca el tiempo deseado
tocando los botones de
números. (Ej: 14 min.)
3. Toque START. Cuando avise
el horno, ponga la comida en
su interior.
EASY
MINUTE
START
INSTAANT ON
27
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CONTROL PANEL GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
Variable Power Cooking
If WELCOME PRESS
CLEAR AND PRESS
CLOCK is in display, first
touch STOP/CLEAR.
1.Entercookingtimebytouching
number pads. (Ex: 5 min)
CLOCK
POWER
POWER
LEVEL
LEVEL
2.Touch POWER LEVEL pad.
1.Touch CLOCK pad.
2.Enter correct time of day by
touching numbers in sequence.
(Ex: 12:30)
3.Select power level.
(Ex: 50%)
CLOCK
3.Touch CLOCK pad again.
4.Touch START pad.
START
INSTAANT ON
INSTANT SENSOR
1. Touch SENSOR REHEAT
SENSOR
REHEAT
INSTANT SENSOR CHART
Food
SENSOR COOK
Amount
1.Touch SENSOR COOK pad.
SENSOR
COOK
Popcorn
one touch for
1 package
3.0-3.5 oz. bags
two touches for
1.5-1.75 oz. bags
2.Select desired SENSOR
COOK setting.
(Ex: Touch
potatoes.)
1
to cook baked
Reheat
Leftovers
4-36 oz.
4-36 oz.
Canned entrees
and vegetables
START
INSTAANT ON
3.Touch START.
AUTO DEFROST
1.Touch AUTO DEFROST pad.
AUTO
DEFROST
SENSOR COOK CHART
Setting Food
2.Select desired AUTO
DEFROSTsetting.(Ex:Touch
AUTO DEFROST twice to
defrost steak.)
Amount
AUTO
DEFROST
1
2
3
4
5
6
7
8
BAKED POTATOES
FROZEN VEGETABLES
FRESH VEGETABLES, SOFT
1-8 medium
1-8 cups
x 2
2
3.Touch number pads
and
0.25-2.0 lbs.
0
. (Ex: 2.0 lbs. steak)
FRESH VEGETABLES, HARD 0.25-1.5 lbs.
4.Touch START.
START
INSTAANT ON
During defrosting, oven will
stop, check food. Touch
STARTtocontinuedefrosting.
FROZEN ENTREE
HOT DOGS
6-17 oz.
1-4
BACON
2-6 slices
0.25-2.0 lbs.
AUTO DEFROST CHART
Setting Food
FISH, SEAFOOD
Amount
1
2
3
Ground meat
0.5-3.0 lbs.
EASY MINUTE
Steaks, (chops), (fish) 0.5-4.0 lbs.
Touch Easy Minute for one
minute at 100% power or to add
aminuteduringmanualcooking.
EASY
MINUTE
Chicken pieces
0.5-3.0 lbs.
MANUAL OPERATION
High Power Cooking
INSTANT ON
1.Entercookingtimebytouching
number pads.
Continuously touch START/
INSTANT ON for 100% power
cooking.
START
INSTAANT ON
(Ex: 1 min. 30 sec.)
Removefingerandovenwillstop
instantly.
START
INSTAANT ON
2.Touch START pad.
28
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AUTO BROIL
1. Touch AUTO BROIL pad.
PREHEAT AND COOK WITH
CONVECTION
AUTO
AUTO
BROIL
BROIL
1.Touch PREHEAT pad.
2. Select desired AUTO BROIL
setting.
PREHEAT
2.Select desired preheat
temperature.
(Ex: 325°F)
(Ex: Touch
1
for
hamburgers.)
3. Touch number
hamburgers.
325˚
2
pad for 2
3. Touch CONVECTION pad.
CONVECTION
START
INSTAANT ON
4. Touch START.
4. Select cooking temperature.
(Ex: 350°F)
350˚
AUTO BROIL CHART
Setting Food
5.Entercookingtimebytouching
number pads.
Amount
(Ex: 20 min.)
1
2
3
4
HAMBURGERS
CHICKEN PIECES
STEAKS
1-8 pieces
0.5-3.5 lbs.
0.5-2.0 lbs.
0.5-2.0 lbs.
START
INSTAANT ON
6. Touch START.
FISH STEAKS
AUTOMATIC MIX COOKING
1.Touch LOW MIX/BAKE or
HIGH MIX/ROAST. (Ex: Low
Mix/Bake)
LOW MIX
BAKE
AUTO ROAST
1.Touch AUTO ROAST pad.
AUTO
ROAST
2.Select desired AUTO ROAST
setting.
(Ex: Touch
3.Touchnumberpad
2.Entercookingtimebytouching
number pads.
(Ex: 25 min.)
1
for chicken.)
2
5
and
.
START
INSTAANT ON
3.Touch START.
(Ex: 2.5 lbs. chicken)
START
INSTAANT ON
NOTE:If you want to change
temperature, touch the
selected AUTOMATIC
MIX pad again after step
1 and touch desired
temperature pad.
4. Touch START.
AUTO ROAST CHART
Setting Food
Amount
1
2
3
4
CHICKEN
TURKEY
2.5 - 7.5 lbs.
6.5 - 16.0 lbs.
3.0 - 6.0 lbs.
2.0 - 3.5 lbs.
BROILING
1.TouchBROIL.Nofoodinoven.
TURKEY BREAST
PORK
BROIL
2.Enterdesiredtimebytouching
number pads. (Ex. 14 min.)
AUTO BAKE
1.Touch AUTO BAKE pad.
AUTO
BAKE
3.Touch START. When oven
signals, put food in oven.
START
INSTAANT ON
2. Select desired AUTO BAKE
setting.
1
(Ex: Touch
for bundt cake.)
SLOW COOK
SLOW
COOK
START
INSTAANT ON
3. Touch START.
1. Touch SLOW COOK pad.
START
INSTAANT ON
2. Touch START.
AUTO BAKE CHART
Setting Food
NOTE: If you want to change the
temperature (below
300°F), touch SLOW
COOK pad again after
step 1 and touch desired
temperature pad.
Amount
1
2
3
4
BUNDT CAKE
COOKIES
1 cake
1-2 pizza pans
6-12 cups
3-24 oz.
MUFFINS
FRENCH FRIES
29
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Distinctive Appliance Corporation
1440 Bridge Gate Drive
Diamond Bar, CA 91765
For Dealer/Service: (800)772-7778
Corporate Headquarters: (800)793-0093
Fax: (626)441-9632
Planning Guide fax-back: (800)793-0093 ext. 3806
TINSEB063WRRZ-DA41 Printed in Thailand
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