Cuisinart Waffle Iron WMR CA User Manual

INSTRUCTION AND

RECIPE BOOKLET

Classic Waffle Maker

WMR-CA

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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13. Always attach plug to appliance first, then

plug cord into the wall outlet. To disconnect,

turn control to setting #1, then remove plug

from the outlet.

14. Extreme caution must be used when moving

an appliance containing hot oil or other hot

liquids.

TABLE OF CONTENTS

Important Safeguards .................................. 3

Instructions for Use...................................... 4

Special Features........................................... 4

Tips and Toppings ....................................... 5

Recipes......................................................... 5

Cleaning and Maintenance .......................... 8

Storage......................................................... 8

Warranty....................................................... 8

15. WARNING: TO REDUCE THE RISK

OF FIRE OR ELECTRIC SHOCK,

REPAIR SHOULD BE DONE ONLY BY

AUTHORIZED PERSONNEL. NO USER

SERVICEABLE PARTS ARE INSIDE.

IMPORTANT SAFEGUARDS

16. Do not operate your appliance in an

appliance garage or under a wall cabinet.

When storing in an appliance garage

always unplug the unit from the electri-

cal outlet. Not doing so could create a risk

of fire, especially if the appliance touches

the walls of the garage or the door touches

the unit as it closes.

When using an electrical appliance, basic

safety precautions should always be followed,

including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles

and knobs.

3. To protect against fire, electrical shock,

and injury to persons, DO NOT IMMERSE

CORD, PLUG, OR UNIT in water or other

liquids.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before put-

ting on or taking off parts, and before

cleaning appliance.

6. Do not operate any appliance with a

damaged cord or plug or after the appli-

ance malfunctions or has been damaged in

any manner. Return appliance to the near-

est Cuisinart Authorized Service Facility for

examination, repair, or adjustment.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

SPECIAL CORD SET

INSTRUCTIONS

A short power-supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

Longer extension cords are available and may

be used if care is exercised in their use.

If a long extension cord is used, the marked

electrical rating of the extension cord should be

at least as great as the electrical rating of

the appliance, and the longer cord should be

arranged so that it will not drape over the coun-

tertop or tabletop where it can be pulled on by

children or animals, or tripped over.

7. The use of accessory attachments not

recommended by Cuisinart may result in

fire, electrical shock, or injury to persons.

8. Do not use outdoors.

9. Do not let power cord hang over edge of

table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

11. Unplug the unit when finished baking

waffles.

12. Do not use appliance for other than intended

use.

NOTICE:

This appliance has a polarized plug (one blade

is wider than the other). To reduce the risk of

electric shock, this plug will fit in a polarized

outlet only one way. If the plug does not fit fully

in the outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not modify

the plug in any way.

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INSTRUCTIONS FOR USE

SPECIAL FEATURES

1. Before using your Cuisinart Classic Waffle

Maker for the first time, remove any dust

from shipping by wiping the plates with a

damp cloth. Remove all protective paper

and wrapping.

2. Preheat the waffler. Close grids and plug

cord into a 120V AC wall outlet. The red

light will go on to signal power. Allow the

waffle maker to preheat. The green indica-

tor light will go on when it is ready to use.

Note: The first time you use your waffle

maker, it may have a slight odor and may

smoke a bit. This is normal, and common to

appliances with a nonstick surface.

3. Pour batter when green indicator light goes

on. Pour batter onto the center of the lower

waffle grid. Use a heat-proof plastic spatula

to spread batter evenly over the grids. Close

the lid.

4. The green light will go off and the red light

will once again illuminate. It may take several

seconds for the red light to come on. This is

normal.

1. Browning Control Adjustment

- five settings to customize waffle maker

from light to deep golden brown

2. Indicator Lights

- signal when waffle maker is ready to bake

- signal when waffles are ready to eat

3. Weighted Lid

- lid will not rise as waffles bake

4. Rubber Feet

- will not mark countertop

- keep unit steady

5. Brushed Stainless Steel Covers

6. Cord Storage

- cord wraps under bottom for easy storage

7. BPA-Free (not shown)

- All parts that come in contact with food

are BPA-Free

5. Once the waffles are ready to eat, the green

light will again come on.

6. Baking time is determined by browning

level. Choose a setting on the browning

control dial. We recommend using setting

#3 for golden brown waffles.

7. Once the waffle is ready, remove it by gen-

tly loosening the edges with a heat-proof

plastic spatula. Never use metal utensils, as

they may damage the nonstick coating.

8. Always disconnect the plug from the wall

outlet once baking is completed.

Note: The Cuisinart Classic Waffle Maker

has been treated with a special

nonstick coating. Before the first use,

we suggest you season the grids with

cooking spray or flavorless vegetable

oil. If using oil, apply oil with a paper

towel or pastry brush. You may find it

helpful to repeat this process before

each use of the waffle maker.

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TIPS TO MAKE

PERFECT WAFFLES

RECIPES

BASIC WAFFLES

You can’t beat the taste of homemade waffles.

Freeze the extras to use when time is scarce.

We recommend setting #3 for golden

brown waffles.

Makes eight 61-inch round waffles

If you prefer crisper, darker waffles, increase

the browning control to setting #4 or 5.

cups all-purpose flour

tablespoons sugar

tablespoon baking powder

teaspoon salt

For evenly filled waffles, pour the batter onto

the center of the lower grid and close the

cover.

13 cups reduced fat milk

We recommend using 1 cup batter per waffle

for evenly filled waffles.

tablespoons vegetable oil

large eggs

Waffles are best when made to order, but

baked waffles may be kept warm in a 200°F

oven. Place in a baking pan or wrap in foil while

in the oven. Waffles wrapped in foil may lose

their crispiness.

Place ingredients in a large mixing bowl and

combine until well blended and smooth. Let

batter sit 5 minutes before using. Preheat your

Cuisinart Classic Waffle Maker on setting #3

*(green indicator light will be illuminated

when preheated).

Baked waffles may be frozen. Allow to cool

completely, then place in plastic food storage

bag. Use waxed paper to keep waffles

separated. Reheat in a toaster or toaster oven

when ready to use.

Pour 1 cup batter onto the center of the lower

grid; spread evenly using a heat-proof spatula.

Close cover of waffle maker. Indicator light will

turn red. When light turns green again, waffle is

ready. Open cover and carefully remove baked

waffle. Repeat with remaining batter. For best

results, serve immediately. However, you may

keep waffles warm in a 200°F oven until ready

to serve.

SUGGESTED TOPPINGS

Maple syrup, fruit syrups

Warm fruit compote, fruit sauce

Fresh berries, chopped fruit, chopped nuts

Powdered sugar

Whipped cream, ice cream, sorbet

Chocolate sauce

Fruited yogurt

* We recommend using setting #3 to achieve

a golden brown baked waffle. Adjust the

browning control if you prefer lighter or darker

waffles.

Nutritional information per waffle:

Calories 262 (44% from fat) • carb. 30g • pro. 7g

• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg

• calc. 177mg • fiber 1g

For Mini-Chip Waffles:

Add

cup mini chocolate morsels to the batter

before baking.

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CORNMEAL WAFFLES

NUTTY WHOLE WHEAT WAFFLES

These waffles taste like cornbread. Drizzle with

butter and serve with soup, chili or stew. Also

good for brunch or a late night snack served

with syrup or cheese sauce.

Wholesome wheat flavor combined with

crunchy pecans makes a delicious breakfast,

brunch or snack. Top with warm fruit compote

or syrup.

Makes eight 61-inch round waffles

⁄4

cups all-purpose flour

cup yellow cornmeal

tablespoons sugar

tablespoon baking powder

teaspoon salt

cups reduced fat milk

tablespoons vegetable oil

large eggs

cups all-purpose flour

cup whole wheat flour

tablespoons sugar

tablespoon baking powder

teaspoon salt

cups reduced fat milk

tablespoons vegetable oil

large eggs

1³

⁄4

cup finely chopped pecans, walnuts,

almonds, or hazelnuts

Place ingredients in a large mixing bowl and

combine until well blended and smooth. Let

batter sit 5 minutes before using. Preheat your

Cuisinart Classic Waffle Maker on setting #3

*(green indicator light will be illuminated

when preheated).

Place ingredients in a large mixing bowl and

combine until well blended and smooth. Let

batter sit 5 minutes before using. Preheat your

Cuisinart Classic Waffle Maker on setting #3

*(green indicator light will be illuminated

when preheated).

Pour 1 cup batter onto the center of the lower

grid; spread evenly using a heat-proof spatula.

Close cover of waffle maker. Indicator light will

turn red. When light turns green again, waffle is

ready. Open cover and carefully remove baked

waffle. Repeat with remaining batter. For best

results, serve immediately. However, you may

keep waffles warm in a 200°F oven until ready

to serve.

Pour 1 cup batter onto the center of the lower

grid; spread evenly using a heat-proof spatula.

Close cover of waffle maker. Indicator light will

turn red. When light turns green again, waffle is

ready. Open cover and carefully remove baked

waffle. Repeat with remaining batter. For best

results, serve immediately. However, you may

keep waffles warm in a 200°F oven until ready

to serve.

* We recommend using setting #3 to achieve

a golden brown baked waffle. Adjust the

browning control if you prefer lighter or darker

waffles.

* We recommend using setting #3 to achieve

a golden brown baked waffle. Adjust the

browning control if you prefer lighter or darker

waffles.

Nutritional information per waffle:

Calories 264 (43% from fat) • carb. 32g • pro. 6g

• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg

• calc. 173mg • fiber 1g

Nutritional information per waffle:

Calories 263 (44% from fat) • carb. 30g • pro. 7g

• fat 13g • sat. fat 2g • chol. 58mg • sod. 376mg

• calc. 187mg • fiber 1g

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FRUITY WAFFLES

BANANA CHIP WAFFLES

Puréed fruit adds lightness and delicate flavor

to baked waffles.

Sprinkle with powdered sugar for breakfast or

top with a scoop of ice cream for an afternoon

snack.

Makes eight 61-inch round waffles

1³

cups all-purpose flour

tablespoons sugar

tablespoon baking powder

teaspoon salt

cups reduced fat milk

tablespoons vegetable oil

large eggs

cups all-purpose flour

tablespoons sugar

tablespoon baking powder

teaspoon salt

cups reduced fat milk

medium banana, mashed (1/2 cup)

tablespoons vegetable oil

large eggs

1²

⁄4

⁄3

cup puréed fruit* or applesauce

(use fresh or frozen)

cup mini chocolate chips

Place ingredients in a large mixing bowl and

combine until well blended and smooth. Let

batter sit 5 minutes before using. Preheat your

Cuisinart Classic Waffle Maker on setting #3

*(green indicator light will be illuminated

when preheated).

Place ingredients (except chocolate chips) in a

large mixing bowl and combine until well blend-

ed and smooth. Let batter sit 5 minutes before

using. Preheat your Cuisinart Classic Waffle

Maker on setting #3 *(green indicator light will

be illuminated when preheated).

Pour a scant 1 cup batter onto the center of

the lower grid; spread evenly using a heat-

proof spatula. Close cover of waffle maker.

Indicator light will turn red. When light turns

green again, waffle is ready. Open cover and

carefully remove baked waffle. Repeat with

remaining batter. For best results, serve imme-

diately. However, you may keep waffles warm

in a 200°F oven until ready to serve.

Pour 1 cup batter onto the center of the lower

grid; spread evenly using a heat-proof spatula.

Sprinkle 1 tablespoon of minichips over batter.

Allow batter to bubble for 5-10 seconds, then

close cover of waffle maker. Indicator light will

turn red. When light turns green again, waffle is

ready. Open cover and carefully remove baked

waffle. Repeat with remaining batter. For best

results, serve immediately. However, you may

keep waffles warm in a 200°F oven until ready

to serve.

* We recommend using setting #3 to achieve a

golden brown baked waffle. Adjust the brown-

ing control if you prefer lighter or darker

waffles.

* We recommend using setting #3 to achieve

a golden brown baked waffle. Adjust the

browning control if you prefer lighter or darker

waffles.

Nutritional information per waffle:

Calories 268 (43% from fat) • carb. 32g • pro. 7g

• fat 13g • sat. fat 2g • chol. 57mg • sod. 371mg

• calc. 175mg • fiber 1g

Nutritional information per waffle:

Calories 334 (45% from fat) • carb. 39g • pro. 6g

• fat 17g • sat. fat 4g • chol. 57mg • sod. 371mg

• calc. 174mg • fiber 3g

* May use puréed apricots, peaches, pears,

plums, or strawberries.

* For Banana Nut Waffles:

Omit mini chocolate morsels. Add 1/2 cup

chopped nuts (walnuts, pecans, almonds) to

batter before baking.

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CLEANING AND

MAINTENANCE

WARRANTY

Limited Three-Year Warranty

Once you have finished baking, remove plug

from electrical outlet. Leave top lid open so

grids begin to cool.

This warranty is available to consumers only.

You are a consumer if you own a Cuisinart

Classic Waffle Maker which was purchased

at retail for personal, family or household use.

Except as otherwise required under applicable

law, this warranty is not available to retailers or

other commercial purchasers or owners.

Never take your waffle maker apart for cleaning.

Simply brush crumbs from grooves, and absorb

any excess cooking oil by wiping with a dry cloth

or paper towel.

We warrant that your Cuisinart Classic Waffle

You may clean the grids by wiping with a damp

cloth to prevent staining and sticking from

batter or oil buildup. Be certain grids have

cooled completely before cleaning. If batter

adheres to plates, simply pour a little cooking

oil onto the baked batter and let stand approxi-

mately 5 minutes, thus allowing it to soften for

easy removal.

Maker will be free of defects in materials and

workmanship under normal home use for 3

years from the date of original purchase.

We recommend that you visit our website,

www.cuisinart.com for a fast, efficient way to

complete your product registration. However,

product registration does not eliminate the

need for the consumer to maintain the original

proof of purchase in order to obtain the war-

ranty benefits. In the event that you do not

have proof of purchase date, the purchase date

for purposes of this warranty will be the date of

manufacture.

To clean exterior, wipe with a soft dry cloth.

Never use an abrasive cleanser or harsh pad.

NEVER IMMERSE CORD, PLUG OR UNIT IN

WATER OR OTHER LIQUID.

Any other servicing should be performed by an

authorized service representative

If your Cuisinart Classic Waffle Maker should

prove to be defective within the warranty

period, we will repair (or, if we think necessary,

replace) it without charge to you. To obtain

warranty service, please call our Customer

Service Center toll-free at 1-800-726-0190 or

write to: Cuisinart, 7475 North Glen Harbor Blvd.,

Glendale, AZ 85307.

STORAGE

Store with cord wrapped

securely around base. Plug

prongs fit into the special

grooves on the side of the

waffle maker. For compact

storage, stand waffle maker on

opening end so Cuisinart logo

is facing you. The waffle maker

has been designed with a spe-

cial latching feature so the lid

stays closed during storage.

To facilitate the speed and accuracy of your

return, enclose $10.00 for shipping and han-

dling. (California residents need only supply a

proof of purchase and should call 1-800-726-

0190 for shipping instructions.) Please be sure

to include your return address, description of

the product’s defect, product serial number,

and any other information pertinent to the

return. Please pay by check or money order.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty

Service, California residents have the option of

returning a nonconforming product (A) to the

store where it was purchased or (B) to another

retail store that sells Cuisinart products of the

same type. The retail store shall then, accord-

ing to its preference, either repair the product,

refer the consumer to an independent repair

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facility, replace the product, or refund the pur-

chase price less the amount directly attributable

to the consumer’s prior usage of the product. If

neither of the above two options results in the

well as use with accessories, replacement parts

or repair service other than those authorized

by Cuisinart. This warranty does not cover any

damage caused by accident, misuse, shipment

appropriate relief to the consumer, the consumer or other than ordinary household use. This war-

may then take the product to an independent

repair facility, if service or repair can be eco-

nomically accomplished. Cuisinart and not the

consumer will be responsible for the reasonable

cost of such service, repair, replacement, or

refund for nonconforming products under war-

ranty. California residents may also, according to

their preference, return nonconforming products

directly to Cuisinart for repair or, if necessary,

replacement by calling our Consumer Service

Center toll-free at 800-726-0190. Cuisinart

will be responsible for the cost of the repair,

replacement, and shipping and handling for such

nonconforming products under warranty.

ranty excludes all incidental or consequential

damages. Some states do not allow the exclu-

sion or limitation of these damages, so these

exclusions may not apply to you. You may also

have other rights, which vary from state to state.

Important: If the nonconforming product is to

be serviced by someone other than Cuisinart’s

Authorized Service Center, please remind the

servicer to call our Consumer Service Center at

1-800-726-0190 to ensure that the problem is

properly diagnosed, the product is serviced with

the correct parts, and to ensure that the product

is still under warranty.

BEFORE RETURNING YOUR

CUISINART^®PRODUCT

If your Cuisinart Classic Waffle Maker should

prove to be defective within the warranty period,

we will repair or, if we think necessary, replace

it. To obtain warranty service, please call our

Customer Service Center toll-free at 1-800-726-

0190 or write to: Cuisinart, 7475 North Glen

Harbor Blvd. Glendale, AZ 85307. To facilitate

the speed and accuracy of your return, enclose

$10.00 for shipping and handling. (California res-

idents need only supply a proof of purchase and

should call 1-800-726-0190 for shipping instruc-

tions.) Please be sure to include your return

address, description of the product’s defect,

product serial number, and any other informa-

tion pertinent to the return. Please pay by check

or money order. NOTE: For added protection

and secure handling of any Cuisinart product

that is being returned, we recommend you use

a traceable, insured delivery service. Cuisinart

cannot be held responsible for in-transit dam-

age or for packages that are not delivered to us.

Lost and/or damaged products are not covered

under warranty.

Your Cuisinart Classic Waffle Maker has been

manufactured to the strictest specifications

and has been designed for use only in 120 volt

outlets and only with authorized accessories

and replacement parts. This warranty expressly

excludes any defects or damages caused by

attempted use of this unit with a converter, as

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NOTES

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NOTES

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150 Milford Road

East Windsor, NJ 08520

Printed in China

13CE145360

E IB-4006-ESP

Any other trademarks or service marks referred to herein are

the trademarks or service marks of their respective owners.

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p o d e r a c e p t a r o t r a s f o r m a s d e p a g o .

c u a l q u i e r i n f o r m a c i ó n p e r t i n e n t e . S e n t i m o s n o

t e l é f o n o , l a d e s c r i p c i ó n d e l p r o b l e m a , a s í c o m o

e n v í o . R e c u e r d e i n c l u i r s u n o m b r e , d i r e c c i ó n y

1 - 8 0 0 - 7 2 6 - 0 1 9 0 p a r a r e c i b i r i n s t r u c c i o n e s d e

d a r u n a p r u e b a d e c o m p r a y d e b e n l l a m a r a l

L o s r e s i d e n t e s d e C a l i f o r n i a s ó l o n e c e s i t a n

d e U S $ 1 0 . 0 0 p o r g a s t o s d e m a n e j o y e n v í o .

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R e g r e s e e l a p a r a t o d e f e c t u o s o , j u n t o c o n s u

H a r b o r B l v d . G l e n d a l e , A Z 8 5 3 0 7 .

d e f e c t u o s o a : C u i s i n a r t , 7 4 7 5 N o r t h G l e n

g r a t u i t a a l 1 - 8 0 0 - 7 2 6 - 0 1 9 0 o r e g r e s e e l a p a r a t o

e s t a g a r a n t í a , l l a m e a n u e s t r a l í n e a d i r e c t a

( a n u e s t r a o p c i ó n ) . P a r a o b t e n e r s e r v i c i o b a j o

d e g a r a n t í a , l a r e p a r e m o s o r e e m p l a z a r e m o s

m a t e r i a l e s o f a b r i c a c i ó n d u r a n t e e l p e r í o d o

S i e s t e a p a r a t o p r e s e n t a r a a l g ú n d e f e c t o d e

m e z c l a

a p r o x i m

u n p o c

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c o m p l e

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l a s m a n

h ú m e d

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l a f e c h a d e f a b r i c a c i ó n .

p e r í o d o d e g a r a n t í a s e r á c a l c u l a d o a p a r t i r d e

g a r a n t í a . E n a u s e n c i a d e l r e c i b o d e c o m p r a , e l

n o e s n e c e s a r i o p a r a r e c i b i r s e r v i c i o b a j o e s t a

o r i g i n a l . S i n e m b a r g o , r e g i s t r a r e l p r o d u c t o

d e f a c i l i t a r l a v e r i f i c a c i ó n d e l a f e c h a d e c o m p r a

p a p e l a

c o n u n

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a f i n

w w w . c u i s i n a r t . c o m r e g i s t r o d i s p o n i b l e e n

L e a c o n s e j a m o s q u e l l e n e e l f o r m u l a r i o d e

c u b i e r t

D e s e n c

u s o d o m é s t i c o y s e g ú n l a s i n s t r u c c i o n e s .

s i e m p r e q u e e l a p a r a t o h a y a s i d o u t i l i z a d o p a r a

a ñ o s d e s p u é s d e l a f e c h a d e c o m p r a o r i g i n a l ,

d e f e c t o d e m a t e r i a l e s o f a b r i c a c i ó n d u r a n t e 3

C u i s i n a r t g a r a n t i z a e s t e a p a r a t o c o n t r a t o d o

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c o c e r .

p a c a n a s

t 2 ⁄ a z a ( 5 0 g

O m i t i r l a

n u e c e s :

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g 3

F i b • r a m g 1 7 4 C a • l c i o

m g 3 7 1 S o • d i o m g 5 7

s a t u r a d G a r • a s g a 1 7

C o • l e s t e r o l

G r • a s g a 6 P r • o t e í n a s

g 4

3 9

C a • r b o h i d g r r a a t s d o a e s ) % ( 4 5 3 3 4

C a l o r í a s

I n f o r m a c i ó n n u t r

s e a n m á

c o c i d o o

n i v e l m á s

a c o n s e j a

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e l h o r n o

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p u e d e m a n t e n e r l o s g o f r e s / w a f l e s c a l i e n t e s e n

d e l a m e z c l a . S e r v i r i n m e d i a t a m e n t e . T a m b i é n

g o f r e s / w a f l e s c o n c u i d a d o . R e p e t i r c o n e l r e s t o

a p a r a t o e s t á l i s t o . A b r i r l a c u b i e r t a y s a c a r l o s

e n c e n d e r á . C u a n d o l a l u z v e r d e s e e n c i e n d e , e l

c e r r a r l a c u b i e r t a . E l i n d i c a d o r l u m i n o s o r o j o s e

a p a r e z c a n b u r b u j a s e n l a m e z c l a , a n t e s d e

l a m e z c l a . E s p e r a r 5 – 1 0 s e g u n d o s , h a s t a q u e

c u c h a r a d a d e m i n i - c h i s p a s d e c h o c o l a t e s o b r e

u n a e s p á t u l a a p r u e b a d e c a l o r . E s p a r c i r 1

c e n t r o d e l a p l a c a i n f e r i o r , y e s p a r c i r l a c o n

a c o n s e j a

P a * r a p r e

m o m e n

h o r n o (

m a n t e n

m e z c l a

w a f l e s

e s t á l i s

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⁄ a z a ( 1 2 V 0 e m r t l e ) r d e l a m e z c l a e n e l

l l e g u e a l a t e m p e r a t u r a d e s e a d a .

l u m i n o s o v e r d e s e e n c e n d e r á c u a n d o e l a p a r a t o

a l n i v e l d e t e m p e r a t u r a n o . 3 . * E l i n d i c a d o r

t 2 ⁄ a z a ( 1 2 0 V e m r t l e ) r d e

d e s e a d a

c u a n d o

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n o . 3 .

P r e c a l e

D e j a r r e

r e v o l v e

C o m b i n

5 m i n u t o s a n t e s d e u s a r . P r e c a l e n t a r e l a p a r a t o

u n a m e z c l a h o m o g é n e a . D e j a r r e p o s a r d u r a n t e

e n u n t a z ó n g r a n d e y r e v o l v e r h a s t a o b t e n e r

C o m b i n a r l o s i n g r e d i e n t e s , e x c e p t o e l c h o c o l a t e ,

t a z a ( 2 8 ⁄ ₁5 g ) d e m i n i - c h i s p a s d e c h o c o l a t e

h u e v o s 2 g r a n d e s

c u c h a r 6 a d a s d e a c e i t e v e g e t a l

c o n g e l a d a s ) o

( p r e p a r a d o c o

t a z a ( 2 1 ⁄ ₁2 0 m l )

b a n a n o 1 m e d i a n o , a p l a s t a d o

t a z a 3 ⁄ ( 4 1 1 5 m l ) d e l e c h e b a j a e n g r a s a

c u c h a 2 ⁄ r a d i t a d e s a l

h u e v o s 2 g r a n d

c u c h a r 1 a d a d e p o l v o d e h o r n e a r

c u c h a r 2 a d a s d e a z ú c a r g r a n u l a d o

t a z a s ( 2 2 5 0 g ) d e h a r i n a c o m ú n

c u c h a r 6 a d a s d

t a z a 4 ⁄ ( 4 1 1 5 m l )

c u c h a 2 ⁄ r a d i t a d

C a n t i d a d : 8 g o f r e s / w a f l e s

c u c h a r 1 a d a d e

c u c h a r 2 a d a s d

c o n u n a c u c h a r a d a d e h e l a d o p a r a l a m e r i e n d a .

S í r v a l o s c o n a z ú c a r g l a s é p a r a e l d e s a y u n o o

t a z a s ( 2 2 5 0 g )

C a n t i d a

C H O C O L A T E

G O F R E S / W A F L E S D E B A N A N O Y

e s t é n m

E l p u r é

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o f r e s a s .

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g 1

F i b • r a m g 1 7 5 C a • l c i o

m g 3 7 1 S o • d i o m g 5 7

s a t u r a d G a r • a s g a 1 3

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g 1

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g 2

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s a t u r a d G a r • a s g a 1 3

C o • l e s t e r o l

3 2

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g 2

G r • a s g a 7

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I n f o r m a c i ó n n u t r i c g i o n 3 a 0 l p o r g o f r e / w C a a • f r l b e o : h i d g r r a a t s d o a e s ) % ( 4 4 2 6 3

I n f o r m a c i ó n n u t r

s e a n m á s c o c i d o s y c r u j i e n t e s .

c o c i d o o u n n i v e l m á s a l t o p a r a q u e l o s g o f r e s

n i v e l m á s b a j o p a r a q u e l o s g o f r e s s e a n m e n o s

g o f r e s s e

m e n o s c

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l o s g o f r e

m e n o s c

u n n i v e l

l e a c o n s

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u n n i v e l m á s b a j o p a r a q u e l o s g o f r e s s e a n

l e a c o n s e j a m o s q u e u t i l i c e e l n i v e l 3 . E s c o j a

P a * r a p r e p a r a r g o f r e s / w a f l e s b i e n d o r a d o s ,

m o m e n t o d e s e r v i r .

h o r n o ( p r e c a l e n t a d o e n 1 0 0 ° C / 2 0 0 ° F ) h a s t a e l

m a n t e n e r l o s g o f r e s / w a f l e s c a l i e n t e s e n e l

m e z c l a . S e r v i r i n m e d i a t a m e n t e . T a m b i é n p u e d e

w a f l e s c o n c u i d a d o . R e p e t i r c o n e l r e s t o d e l a

e s t á l i s t o . A b r i r l a c u b i e r t a y s a c a r l o s g o f r e s /

C u a n d o l a l u z v e r d e s e e n c i e n d e , e l a p a r a t o

E l i n d i c a d o r l u m i n o s o r o j o s e e n c e n d e r á .

e s p á t u l a a p r u e b a d e c a l o r . C e r r a r l a c u b i e r t a .

c e n t r o d e l a p l a c a i n f e r i o r , y e s p a r c i r l a c o n u n a

m o m e n

h o r n o (

m a n t e n

m e z c l a

w a f l e s

e s t á l i s

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e s p á t u l

c e n t r o

t 2 ⁄ a z a ( 1 2 0 V e m r t l e ) r d e l a m e z c l a e n e l

d e s e a d a .

t 2 ⁄ a z a ( 1 2 0 V e m r t l e ) r d e

c u a n d o e l a p a r a t o l l e g u e a l a t e m p e r a t u r a

E * l i n d i c a d o r l u m i n o s o v e r d e s e e n c e n d e r á

y p r e c a l e n t a r l a g o f r e r a .

a n t e s d e u s a r . E l e g i r n i v e l d e t e m p e r a t u r a n o . 3

h o m o g é n e a . D e j a r r e p o s a r d u r a n t e 5 m i n u t o s

g r a n d e y r e v o l v e r h a s t a o b t e n e r u n a m e z c l a

C o m b i n a r l o s i n g r e d i e n t e s e n u n t a z ó n

d e s e a d a

c u a n d o

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t e m p e r

a n t e s d

h o m o g

g r a n d e

C o m b i n

a l m e n d r a s o a v e l l a n a s f i n a m e n t e p i c a d a s

t a z a ( 2 ½ 0 0 g ) d e p a c a n a s , n u e c e s ,

h u e v o s 2 g r a n d

c u c h a r a 6 d a s d e

h u e v o s 2 g r a n d e s

c u c h a r a 6 d a s d e a c e i t e v e g e t a l

t a z a s ( 4 2 7 5 m l ) d e l e c h e b a j a e n g r a s a

c u c h a r a 1 d / 2 i t a d e s a l

t a z a 4 ⁄ ( 4 1 1 5 m l ) d

c u c h a 2 r ⁄ a d i t a d e

c u c h a r a 1 d a d e

c u c h a r a 1 d a d e p o l v o d e h o r n e a r

c u c h a r a 2 d a s d e a z ú c a r g r a n u l a d o

t a z a ( 6 0 ½ g ) d e h a r i n a d e t r i g o i n t e g r a l

t a z a ( 1 8 1 5 ½ g ) d e h a r i n a c o m ú n

c u c h a r a 2 d a s d e

t a z a ( 9 4 ⁄ 0 g ) d e

t a z a ( 1 5 1 5 ¼ g ) d e

C a n t i d a

C a n t i d a d : 8 g o f r e s / w a f l e s

c o n j a r a

e l d e s a

c h i l e o

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E s t o s g

o c o m p o t a d e f r u t a c a l i e n t e .

c u a l q u i e r m o m e n t o d e l d í a . S í r v a l o s c o n j a r a b e

p a r a e l d e s a y u n o , e l d e s a y u n o - a l m u e r z o o e n

t r i g o i n t e g r a l s o n m u y s a l u d a b l e s y p e r f e c t o s

E s t o s c r u j i e n t e s g o f r e s / w a f l e s c o n s a b o r a

G O F R E S

G O F R E S D E T R I G O I N T E G R A L Y N U E C E S

g 1

F i b • r a m g 1 0 9 C a • l c i o

c h o c o l a

t 2 ⁄ a z a ( 8 5 g ) A d g e r e m g a i n

m g 3 7 2 S o • d i o m g 5 7

s a t u r a d G a r • a s g a 1 3

C o • l e s t e r o l

g 2

G r • a s g a 6

P r • o t e í n a s

d e c h o c

P a r a p r

3 2

C a • r b o h i d g r r a a t s d o a e s ) ( 4 3 % 2 6 4

C a l o r í a s

I n f o r m a c i ó n n u t r i c i o n a l p o r g o f r e / w a f l e :

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g 1

F i b • r a m g 1 7 7 C a • l c i o

m g 3 7 2 S o • d i o m g 5 7

s a t u r a d G a r • a s g a 1 3

C o • l e s t e r o l

g 2

G r • a s g a 7

P r • o t e í n a s

C a l o r í a s

3 0

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I n f o r m a c i ó n n u t r i c i o n a l p o r g o f r e / w a f l e :

l o s g o f r e s s e a n m á s c o c i d o s y c r u j i e n t e s .

m e n o s c o c i d o o u n n i v e l m á s a l t o p a r a q u e

u n n i v e l m á s b a j o p a r a q u e l o s g o f r e s s e a n

l e a c o n s e j a m o s q u e u t i l i c e e l n i v e l 3 . E s c o j a

P a * r a p r e p a r a r g o f r e s / w a f l e s b i e n d o r a d o s ,

Y o g u r d

S a l s a d

C r e m a

A z ú c a r

p i c a d o s

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