INSTRUCTION AND
RECIPE BOOKLET
CPM-900BKA
EasyPop Popcorn Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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PARTS AND FEATURES
1. Measuring Cup
1
2
½-cup capacity
2. Bowl Cap
3. Serving Bowl
Plastic serving bowl with built-in
ventilation, bowl cover and handles
4. Removable Popping Plate Assembly
Dishwasher-safe popping plate
5. Handles with Safety Interlocks for Plate
3
Cool-touch handles for popping plate
6. Plate Locking Levers
Assures popping plate is secured to
the base
7. Rotation Shaft
Turns stirring rod
8. Handles
Side handles in base
7
9. Base
4
5
6
Elegant stainless steel base
10. On/Off Switch
Power activation
BEFORE THE FIRST USE
Remove all packaging and any promotional
labels or stickers from your popcorn maker.
Be sure that all parts (listed above, Parts and
Features) of your new popcorn maker have
been included before discarding any
packaging materials. You may want to keep
the box and packing materials for use at a
later date. Keep all plastic bags away from
children
Before using your Cuisinart® EasyPop
Popcorn Maker for the first time, remove all
protective paper and wrapping. Wipe
housing and internal chamber with a damp
cloth to remove any dust from the warehouse
or shipping.
8
9
10
CORD INSTRUCTIONS
1. A short power supply cord is provided to
reduce the risk of becoming entangled in
or tripping over a long cord.
2. Extension cords may be used if care is
exercised in their use.
3. If an extension cord is used,
A) The marked electrical rating of the
extension cord should be at least as great
as the electrical rating of the appliance.
B) The longer cord should be arranged so
that it will not drape over the countertop
or tabletop where it can be pulled on by
children or tripped over unintentionally.
3
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popping plate, along with
bowl handles together.
Gently lift plate and bowl
from the base (see fig.2).
Turn over and place the
bottom of bowl on a flat
surface (see fig.3).
OPERATING INSTRUCTIONS
1. Place the base of the appliance on a
clean, flat surface. Caution: Do not let
water or any other liquid drip into the
base or on the heat shield.
Fig. 4
2. Popping plate must lock
securely to base before
unit will operate. Grip the
locking levers up toward
the handles of popping
plate, which will open
10. To avoid any burning
of popcorn, flip the bowl
as soon as popping is
complete.
11. Lift the popping plate off the bowl by its
handles, and immediately return the plate
to the base to cool (see fig.4).
CAUTION: After popping, the plate is
EXTREMELY HOT. Do not put fingers near
the plate. After turning the bowl over to
serve, simply return popping plate directly
to the base.
A slight odour or smoke may be evident
as materials used in manufacturing are
burned off internal parts. This is normal.
the lock. Place the plate
on the base (handles of
Fig. 1
popping plate should be centred just
above the side handles on base, see Fig.1).
Once locking levers are released, the
popping plate should be locked to the base.
NOTE: The unit will not operate if popping plate
is not positioned correctly. Rotate plate very
slightly back and forth until you feel the plate
fall into place.
3. Add approximately 2 teaspoons of
cooking oil to popping plate (see Tips
and Hints, next page, for recommended
measurements). We recommend using
vegetable or canola oil, but any type is
suitable except olive oil.
4. Add kernels to popping plate. We
recommend 1⁄3 cup of kernels, especially
if using premium popcorn. The
12. Rotation shaft continues turning until unit
is switched OFF manually.
CLEANING AND
MAINTENANCE
Clean your popcorn maker after every use.
Never immerse the base of the unit in water
or let water drip inside. Do not use benzene,
scrubbing brushes or chemical cleaners, as
these will damage the unit. Use only a damp
cloth to clean exterior of the base.
Serving bowl – The serving bowl is fully
immersible and dishwasher-safe. Do not
clean plastic serving bowl with the scourer
side of a sponge.
Popping plate – Popping plate is fully
immersible and dishwasher-safe. Do not use
metal utensils as these will damage the
surface. The popping plate and stirring
rod stay assembled for cleaning.
Do not put the popping plate in the dishwasher
until it’s cool.
measuring cup provided is ½-cup
capacity, and also clearly marked for
1
⁄
3
cup. See Tips and Hints, next page.
5. Place the inverted bowl
on top of the popping
plate.
6. Plug the power cord into
a standard electrical
outlet.
7. Turn the power switch to
ON.
Fig. 2
8. The stirring rod will rotate
and cooking will begin.
9. When the popcorn has
finished popping, turn
the unit off. Place cap on
bowl (before seasoning).
Grasp the locking lever
against handles of
Fig. 3
4
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TIPS AND HINTS
POPCORN AMOUNTS
SEASONING SUGGESTIONS
Cheese
Taco seasoning
Chili powders
Hot sauce
Vegetable
Popped
Popcorn
Kernels
Oil
Packaged sauces
Soy sauce
Italian seasoning and herbs
Approximately
6 cups popped
popcorn
¼ cup
1½ teaspoons
2 teaspoons
1 tablespoon
Approximately
8 cups popped
popcorn
Butter/Seasoning ratios for popcorn
1
⁄
3
cup
2 tablespoons melted butter for ¼ cup
unpopped kernels, and a minimum of 1
teaspoon of seasoning
3 tablespoons melted butter for 1⁄3 cup
unpopped kernels, and a minimum of 2
teaspoons of seasoning
Approximately
10 cups popped
popcorn
½ cup
4 tablespoons melted butter for ½ cup
unpopped kernels, and a minimum of 2½
teaspoons to a tablespoon of seasoning
The amount of seasoning depends on the
intensity of the ingredients you are using –
it is important to let your taste be your guide.
Note: Premium popcorns have larger
kernels, resulting in a higher yield of popcorn.
If using premium popcorn, the yield of popped
popcorn will be about 1 cup greater than
stated above.
Note: DO NOT use more than 1⁄3 cup of
unpopped kernels when using premium
popcorn.
The seasoning possibilities for popcorn are
endless. Just add melted butter and your
favourite seasonings to a bowl of popcorn.
With toppings added, popped popcorn
will become much crisper and the flavours
become more intense if it is heated with
desired toppings in a 150°C oven for about 15
to 20 minutes before serving. For best results,
heat it on a baking sheet that you have lined
with foil and sprayed with cooking oil.
Note: Serving bowl should not be put
into oven.
It is very important to use fresh popcorn.
If your popcorn is old, the kernels will not
fully pop and/or it may take a long time for
them to pop.
5
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RECIPES
Southwestern Popcorn
Cheesy Popcorn
Makes sixteen ½-cup servings
Variation 1
8
cups popped popcorn
Makes sixteen ½-cup servings
3
½
¼
tablespoons unsalted butter
cup grated Parmesan cheese
teaspoon kosher salt
8
½
3
1
1
cups popped popcorn
cup toasted pumpkin seeds
tablespoons unsalted butter
teaspoon chili powder
teaspoon paprika
Place the popcorn in a large mixing bowl.
Melt the butter in a small skillet and stir in
the cheese and salt. Pour butter mixture over
popcorn and toss to coat evenly. Serve.
½
¼
teaspoon kosher salt
teaspoon dried oregano
teaspoon granulated garlic
teaspoon cayenne pepper
Nutritional information per ½-cup serving:
Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g
• sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fibre 0g
¼
1
⁄
8
Place popcorn and pepitas in large mixing
bowl. Melt the butter in a small skillet. Stir in
the spices. Cook spices for about 2 minutes to
release flavours. Pour butter over popcorn and
toss to coat evenly. Serve.
Variation 2
8
cups popped popcorn
3
tablespoons unsalted butter
1½
tablespoons packaged cheese
sauce mix
Nutritional information per ½-cup serving:
Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g
• sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fibre 1g
Place the popcorn in a large mixing bowl.
Melt the butter in a small skillet and stir in the
cheese sauce mix. Pour butter mixture over
popcorn and toss to coat evenly. Serve.
Wasabi Popcorn
Makes sixteen ½-cup servings
Nutritional information per ½-cup serving:
Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g
• sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fibre 0g
8
3
½
½
cups popped popcorn
tablespoons butter
teaspoon wasabi powder
teaspoon salt
Asian Style Popcorn
Makes sixteen ½-cup servings
Place the popcorn in a large mixing bowl. Melt
the butter in a small skillet. Stir in the wasabi
and salt and cook for about 3 minutes. Pour
wasabi butter over popcorn and toss to coat
evenly. Serve.
8
3
1½
½
cups popped popcorn
tablespoons unsalted butter
tablespoons soy sauce
teaspoon sesame oil
Nutritional information per ½-cup serving:
Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fibre 0g
Place the popcorn in a large mixing bowl. Melt
the butter in a small skillet and stir in the soy
sauce and sesame oil. Pour soy butter over
popcorn and toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fibre 0g
6
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Insert the metal chopping blade into a food
processor. With the machine running, drop
the garlic down the small feed tube. Once
the garlic is processed, drop the Parmesan
down the small feed tube. Process for about
10 seconds. Scrape the work bowl and add
the basil and salt. Process for another 5 to 10
seconds. With machine running, pour olive
oil down small feed tube. Allow machine to
run until mixture is emulsified, about 15 to 20
seconds.
Curry Popcorn
Makes sixteen ½-cup servings
8
3
2
½
½
cups popped popcorn
tablespoons unsalted butter
teaspoons curry powder
teaspoon turmeric
teaspoon kosher salt
pinch cayenne pepper
Place popcorn in large mixing bowl. Melt the
butter in a small skillet. Stir in the spices and
cook for about 2 minutes to release flavours.
Pour butter over popcorn and toss to coat
evenly. Serve.
Popcorn Snack Mix
Makes about sixteen ½-cup servings
Nutritional information per ½-cup serving:
Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g
• sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fibre 1g
6
1
cups popped popcorn
cup mini pretzels or pretzel sticks
cup peanuts
cup roasted mixed nuts
tablespoons unsalted butter
teaspoon paprika
¾
¾
4
½
½
¼
½
Pesto Popcorn
Makes sixteen ½-cup servings
teaspoon kosher salt
teaspoon granulated garlic
teaspoon Worcestershire sauce
dash hot sauce
8
3
4
cups popped popcorn
tablespoons unsalted butter
tablespoons prepared pesto
(see recipe below)
Preheat oven to 150°C.
Place the popcorn in a large mixing bowl. Melt
the butter in a small skillet and stir in prepared
pesto. Pour pesto butter over popcorn and
toss to coat evenly. Serve.
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place the popcorn, pretzels, and nuts in a large
mixing bowl. Melt the butter in a small skillet
and stir in the spices, Worcestershire and hot
sauces. Pour butter mixture over
Nutritional information per ½-cup serving:
Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g
• sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fibre 0g
popcorn and toss to coat evenly.
Pesto
Pour mix onto prepared sheet tray. Bake for
about 20 minutes, stirring occasionally. Serve.
Makes about ¾ cup
Nutritional information per ½-cup serving:
Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g
• sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fibre 1g
1
small clove garlic
30g
Parmesan cheese,
cut into 2.5cm cubes
cups packed fresh basil
teaspoon kosher salt
cup extra virgin olive oil
3
1
½
7
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Pour popcorn mixture out onto prepared sheet
pan and place in preheated oven. Bake for
about 45 minutes, stirring every 15 minutes.
Buffalo Style Popcorn
Makes sixteen ½-cup servings
Allow to cool and then break pieces up to
serve.
8
3
1½
¼
cups popped popcorn
tablespoons unsalted butter
tablespoons hot sauce
teaspoon cider vinegar
To make popcorn balls:
Bring the butter, sugar, corn syrup mixture to
132°–135°C. Follow the instructions as above:
add the vanilla and baking soda, pour evenly
over popcorn and nuts. Instead of placing in
the oven, grease your hands well with butter
and form the popcorn into balls. Be careful as
the caramel is hot. Place on a lined baking tray
and allow to cool completely. Once cool, serve
or store individually wrapped in plastic.
Place popcorn in large mixing bowl. Melt the
butter in a small skillet and stir in the hot sauce
and vinegar. Pour butter over popcorn and
toss to coat evenly. Serve.
Nutritional information per ½-cup serving:
Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g
• sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • fibre 0g
Nutritional information per ½-cup serving:
Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g
• sat. fat 4g • chol. 12mg • sod. 25 mg
• calc. 28mg • fibre 1g
Caramel-Nut Popcorn
Makes eighteen to twenty ½-cup servings
8
cups popped popcorn
cup whole almonds
cup roasted cashews
cup macadamia nuts
cup unsalted butter
cup light corn syrup
cup brown sugar
½
½
½
½
½
1
Peanut Butter Popcorn
Makes sixteen ½-cup servings
8
cups popped popcorn
cup light corn syrup
cup granulated sugar
cup unsalted butter
cup peanut butter
½
½
½
½
1
¼
teaspoon pure vanilla extract
teaspoon baking soda
Preheat oven to 150°C.
Preheat oven to 150°C.
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place popcorn and nuts in a large mixing bowl
that has also been sprayed with cooking spray. Place popcorn in a large mixing bowl that has
Reserve.
also been sprayed with cooking spray and
reserve.
Place the butter, corn syrup, and brown sugar
in a 3 litre saucepan over high heat. Bring
mixture to a boil. Using a candy thermometer,
bring mixture to 135°C, and remove pan
from heat. Stir in vanilla and baking soda
very carefully, as caramel can sputter when
ingredients are added.
Place the corn syrup, sugar, and butter in a
3 litre saucepan over high heat. Bring
mixture to a boil. Using a candy thermometer,
bring mixture to 132°C, and remove pan from
heat. Stir in peanut butter very carefully, as
caramel can sputter when ingredients are
added.
Pour mixture over popcorn and nuts and toss
immediately with a heatproof spatula.
8
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Pour mixture over popcorn and toss
Nutty Caramel Chocolate
Popcorn Bark
immediately with a heatproof spatula. Pour
popcorn mixture out onto prepared sheet pan
and place in preheated oven. Bake for about
45 minutes, stirring every 15 minutes.
Makes about 18–20 servings
8
1
cups popped popcorn
cup mixed roasted nuts
cup unsalted butter
cup light corn syrup
cup brown sugar
cup granulated sugar
teaspoon vanilla extract
teaspoon baking soda
cups semisweet chocolate morsels
Allow to cool and then break pieces up to
serve.
½
1
½
½
1
Nutritional information per ½-cup serving:
Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g
• sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fibre 0g
Chocolate Popcorn
Makes sixteen ½-cup servings
¼
3
Preheat oven to 150°C.
8
1
4
½
½
1
cups popped popcorn
cup roasted peanuts
tablespoons unsalted butter
cup corn syrup
cup granulated sugar
cup semisweet chocolate chips
teaspoon pure vanilla extract
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place popcorn and nuts in a large mixing bowl
that has also been sprayed with cooking spray.
Reserve.
1
Place the butter, corn syrup, brown sugar
and granulated sugar in a 3 litre saucepan
over high heat. Bring mixture to a boil. Using
a candy thermometer, bring mixture to 135°C
and remove pan from heat. Very carefully stir in
vanilla and baking soda.
Preheat oven to 150°C.
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place popcorn and nuts in a large mixing bowl
that has also been sprayed with cooking spray.
Reserve.
Pour mixture over popcorn and nuts and toss
immediately with a heatproof spatula. Pour
popcorn mixture out onto prepared sheet pan
and place in preheated oven. Bake for about
45 minutes, stirring every 15 minutes.
Place the butter, corn syrup, and sugar in a
3 litre saucepan over high heat. Bring
mixture to a boil. Once all the sugar is melted,
and about 5 minutes after mixture comes to a
boil, stir in chocolate chips and vanilla, stirring
until chocolate is melted. Pour mixture over
popcorn and nuts and stir to coat as evenly
as possible. Pour popcorn and chocolate into
prepared sheet tray.
Place chocolate in a double boiler to melt.
When the popcorn has cooled slightly, drizzle
the melted chocolate over it.
Allow to cool completely so that the chocolate
hardens, and then break into pieces to serve.
Bake for 1 hour, stirring mixture every
15 minutes or so.
Nutritional information per ½-cup serving:
Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g
• sat. fat 8g • chol. 24mg • sod. 40mg
Once cool, break popcorn up into pieces
and serve.
• calc. 17mg • fibre 4g
Nutritional information per ½-cup serving:
Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g
• sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fibre 3g
9
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BEFORE RETURNING YOUR
CUISINART® PRODUCT
WARRANTY
If you are experiencing problems with your Cuisinart®
product, we suggest that you call our Cuisinart® Service
Centre at AUST 1800 808 971 NZ 0800 435 000 before
returning the product serviced. If servicing is needed, a
Representative can confirm whether the product is under
warranty and direct you to the nearest service location.
LIMITED THREE-YEAR
WARRANTY
This warranty is available to consumers only. You are
a consumer if you own a Cuisinart® EasyPop Popcorn
Maker that was purchased at retail for personal, family
or household use. Except as otherwise required under
applicable law, this warranty is not available to retailers or
other commercial purchasers or owners.
Important: If the nonconforming product is to be serviced
by someone other than Cuisinart's Authorised Service
Centre, please remind the servicer to call our Consumer
Service Centre at 1800 808 971 (AUST) or 0800 437 000
(NZ) to ensure that the problem is properly diagnosed, the
product is serviced with the correct parts, and the product
is still under warranty.
We warrant that your Cuisinart® EasyPop Popcorn Maker
will be free of defects in materials and workmanship under
normal home use for 3 years from the date of original
purchase.
We suggest you complete and return the enclosed product
registration card promptly to facilitate verification of the
date of original purchase. However, return of the product
registration card does not eliminate the need for the
consumer to maintain the original proof of purchase in
order to obtain the warranty benefits. In the event that you
do not have proof of purchase date, the purchase date for
purposes of this warranty will be the date of manufacture.
If your Cuisinart® EasyPop Popcorn Maker should prove
to be defective within the warranty period, we will repair
it, or if we think necessary, replace it. To obtain warranty
service, simply call our toll-free number
1800 808 971 (AUST) or 0800 435 000 (NZ) for additional
information from our Customer Service Representatives,
or send the defective product to Customer Service at
Cuisinart., Reply Paid: 1115 Pymble BC NSW 2073
Please be sure to include your return address, daytime
phone number, description of the product defect, product
model number (located on bottom of product), original
date of purchase, and any other information pertinent to
the product’s return.
Your Cuisinart® EasyPop Popcorn Maker has been
manufactured to the strictest specifications and has been
designed for use with the authorised accessories and
replacement parts.
This warranty expressly excludes any defects or damages
caused by accessories, replacement parts, or repair
service other than those that have been authorised by
Cuisinart.
This warranty does not cover any damage caused by
accident, misuse, shipment or other ordinary household
use.
This warranty excludes all incidental or consequential
damages.
10
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NOTES
11
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S A V O U R T H E G O O D L I F E
Food
Processors
Wok
Kettles
Breadmakers
Griddler
Ice Cream
Makers
Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savour the Good Life.
©2008 Cuisinart
Cuisinart® is a registered trademark
of Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
07CU26092
IB-8/131
Any other trademarks or service marks referred to herein are
the trademarks or service marks of their respective owners.
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